It’s no secret that Singapore loves its seafood. Finding a good spot can be daunting, so we’ll save you the time with our top 10 restaurants to get the best seafood in town!
Say ‘seafood’ in Singapore and the name ‘JUMBO’ is always a list-topper. As one of the pioneering seafood spots in Singapore and winner of the ‘Best Seafood’ category in the Diners’ Choice Awards 2017, you know that you’re in good hands here.
JUMBO is best known for their award-winning Chili Crab, where big, meaty crustaceans are cooked in mouthwatering, tangy chilli gravy. Other notable dishes include Fried Prawns with Cereal, Crispy Baby Squid, and Golden Egg Salted Prawns.
Earn 2X Chope-Dollars with the code TASTYBLOG when you book at the following locations:
- JUMBO Seafood East Coast (East Coast Seafood Centre)
- JUMBO Seafood Gallery (The Riverwalk)
- JUMBO Seafood Riverside (Riverside Point)
- JUMBO Seafood @ Dempsey (Dempsey Hill)
- JUMBO Seafood @ NSRCC (NSRCC SAFRA Resort)
Although underrated, Scandinavia remains one of the best producers of seafood in the world. Luckily for Singapore, we get to have a little taste without leaving our little red dot: FiSK Seafoodbar & Market is a restaurant and retail concept where you can dine and shop for cold water seafood and Norwegian products all in one place.
Executive Chef Markus Dybwad and his team take high-quality cold water seafood and transform them into dishes that excite your senses. Tuck into their Smoked Salmon & Scrambled Egg, and let its simplicity win you over like how it did us. Want to have your mind blown? Try their Uni Ice-Cream. #lifechanger
Give yourself a little love this month when you make a booking at FiSK: score 1-for-1 mains with the promo code CE4FS*.
Find it at 30 Stevens Road, #01-01, Singapore 257840
Earn 2X Chope-Dollars with the code TASTYBLOG*
Click here for more information
*Note: Only one promo code can be applied per reservation.
Dishing out quality dishes with exquisite flavours, this Bib Gourmand restaurant is loved by locals for their unique approach to traditional dishes. Some of their menu heavyweights include the Great Shovel Nose Ray, steamed to a tee in a light savoury sauce. Can’t make do without crab? You’ll be happy to know that New Ubin Seafood’s XXL Sri Lankan Crabs are delivered live daily so you can enjoy them in your favourite Singaporean-style, whether dripping with chilli sauce, fried with black pepper, or baked in garlic. Wash that all down with a pint of beer, as you munch on Hei Chor, a Hokkien-style dish of bite-sized deep fried prawn rolls.
Find it at 63 Hillview Ave, Level 6 Canteen, Singapore 669569
Earn 2X Chope-Dollars with the code TASTYBLOG
If maximum pampering is what you seek, you’ll definitely find it here. Tucked away at The Plaza, Uni Gallery is a cosy spot where you can get one of the best and freshest uni (sea urchin) in town. Dining here is the ultimate indulgence; have your mind blown when you tuck into one of their Umami Bombs, where plump oysters are topped with luscious uni and gleaming globules of ikura roe, and drizzled with ponzu sauce. New to uni and can’t decide which to start from? Their Uni Sampler Set will have you sorted.
Find it at 7500A Beach Road, #B1-310, The Plaza, Singapore 199591
Earn 2X Chope-Dollars with the code TASTYBLOG
Leave the formalities at the door because this homely establishment encourages you to get messy, staying true to its country-style Cajun roots. Dining at Dancing Crab can go a little something like this: choose any of the seafood combos in a bag (you can customise your own as well), the dish gets served to you on the table, and you dive in with your bare hands. If not, you could also go for their single plates such as Seafood Jambalaya, Gumbo, Pasta “Goreng” and other scrumptious selections.
Earn 2X Chope-Dollars with the code TASTYBLOG when you book at the following locations:
Why stick to the conventional seafood when you can live life on the edge and tuck into an exotic meal instead? Cue the infamous puffer fish or fugu, a (deadly) delicacy that adventurous foodies should try at least once in their lives. Guenpin Fugu & Snow Crab serves one of the best in town, and with a wide array of it to boot! You can have you fugu deep fried, grilled, in a hot pot, sashimi, and what-have-you, but a must-try is their Parboiled Puffer Fish Skin Sashimi, hands down.
For the month of April, book and dine with the code CE4GF* to score their 1-for-1 Goka Shabushabu Course set menu!
Find it at 32 Maxwell Road, #01-06, Maxwell Chambers, Singapore 069115
Earn 2X Chope-Dollars with the code TASTYBLOG*
*Note: Only one promo code can be applied per reservation.
If the name of this establishment hasn’t given it away yet, we’ll give you a hint: this place serves up succulent, fresh seafood piled high in tiers and steamed to perfection. The straightforward dining experience makes it a breeze too. Your choices of seafood are stacked atop your preferred soup base, then watch as they are steamed in each tier from top to bottom. The result? You get a pile of luscious delights and their flavourful juices collected in the base, adding a richness of taste that will prove oh-so-delectable.
We’re giving you something a little special this April: snag a 1-for-1 Oysters, Scallops, Prawns or Clams (1 tier) when you book a table at Captain K with the code CE4CK*!
Find it at 112 Middle Road, #01-00, Midland House, Singapore 188970
Earn 2X Chope-Dollars with the code TASTYBLOG*
*Note: Only one promo code can be applied per reservation.
With reference to their philosophy of serving NUtritious and DElicious seafood, NUDE Seafood keeps its dishes simple and au natural. They focus on simply seasoned fresh ingredients specifically cooked to bring out the best of their natural flavours – and what better way to enjoy seriously good seafood than this?
We recommend going for their Hickory-Smoked Salmon, where a hefty slab of grilled salmon is served with forbidden grains and a side of purple Cabbage tossed in Ponzu-olive oil emulsion. Japanophiles will also love their Kaisen Don that’s practically indulgence in a bowl.
Find it at 12 Marina Boulevard, #01-02, Marina Bay Financial Centre Tower 3, Singapore 018982
Earn 2X Chope-Dollars with the code TASTYBLOG
Residents in the West have kept this homely little bistro a secret, but true seafood fans know that it’s a place worth sussing out. Where it originally started as a fish market, Greenwood Fish Bistro has evolved to cater to the appetite of its customers who couldn’t wait to eat the day’s freshest catch.
From their simplest Crab Cake to their more elaborate dishes such as Lobster & Beef, Seafood Rice, or Red Miso Cod, you’re bound to find something to fall in love with. Fancy a little wine to go with your meal? Don’t worry, their impressive wine selection (with over 120 different bottles!) will have you covered.
Find it at 34 & 38 Greenwood Avenue, Singapore 289236
Earn 2X Chope-Dollars with the code TASTYBLOG
Every seafood lover knows that the word ‘Tsukiji’ is synonymous with fresh seafood. As a little slice of seafood heaven on earth (or in this case, Singapore), you can anticipate gorgeous seafood spreads done in every way possible, whether you like it fresh, deep fried, or grilled.
If there’s one dish that is a signature item at Tsukiji Fish Market Restaurant, it is the Tsukiji Special Bara Chirashi Sushi Don – a cornucopia of the most tantalising salmon, swordfish, tuna, salmon roe, and uni sashimi, this is a great tummy-filler no matter what your mood is! With so many choices available, Tsukiji Fish Market Restaurant is a sure-fire hit.
Find it at 181 Orchard Road, #12-02, Orchard Central, Singapore 238896
Earn 2X Chope-Dollars with the code TASTYBLOG
And if you haven’t heard, Chope’s bringing you an ocean’s worth of exclusives this month to curb your seafood cravings. From 1-for-1 seafood specials to exclusive seafood menus, get your hands on them while you can!
