Tag: Bars

7 Must-Try Tapas Bars in Hong Kong

Post author By Chope
Post date February 24, 2017
No Comments on 7 Must-Try Tapas Bars in Hong Kong

Along with the bottles of wine imported to Hong Kong, Spanish specialties such as jamon Iberico and paella are quickly gaining a mass following. But what’s better than the traditional paella? Tapas.

Tapas are a traditional Spanish dining concept, and have roots tracing back to the early thirteenth – fourteenth century. The most popular legend involves the late King Alfonso X of Castille. After recovering from an illness where he could only eat small portions of food and wine, the King mandated for all inns across Spain to always serve a small snack, paired with wine. This storied history has made tapas infamous, particularly in Asia. A dozen or so new tapas bars have quickly cropped up across Hong Kong, and here are some to look out for next time you’re craving some Spanish cuisine.

Fofo by el Willy

Fofo by El Willy has been the talk of the town ever since it opened in 2010. Wondering who this El Willy character is? Fofo is the second restaurant by Willy Trullas Moreno (aka ‘el Willy’), an infamous chef hailing from Barcelona. Sadly, Willy no longer helms his Hong Kong jaunt, but another Barcelonian chef by the name of Alex Fargas takes pride in producing Chef Willy’s contemporary Spanish tapas.

Our favourites on their tapas menu include the ‘Atun’ Marinated Tuna, Smoked Sardine, Salmorejo Tomato Salad and the Explosive Smoked Salmon Air Bag (buckle up for a flavour blast!). The latter is a delicious ‘melt-in-your mouth’ combo that provides incredible flavour as the pastry, topped with a chunk of salmon, bursts in the mouth.

Dishes We Love: Explosive Smoked Salmon Air Bag, ‘Atun’ Marinated Tuna, Smoked Sardine

Find it at M99, 2-8 Wellington St., Central
Book a table at Fofo by el Willy and earn 2X Chope-Dollars with code TASTYBLOG

Supergiant Tapas & Cocktail Bar

Sure, Supergiant doesn’t sound Spanish at all. In fact, it kind of sounds like a grocery store. But its moniker doesn’t forebode inauthentic Spanish eats. Quite the opposite! Nestled in the third floor of a stunningly beautiful boutique hotel, Supergiant Tapas is led by famed Chef Guillermo Delvault, hailing from Argentina. Trained in Barcelona, Delvault has designed a wonderfully Spanish-influenced menu, but with a Chinese twist.

Favourites on their menu include Saturn’s Rings (crunchy, succulent strips of calamari dipped in flour, and fried to golden perfection) and Grilled Chorizo Oreado Sausage – two traditional fresh chorizo sausages, infused with paprika, served with a crusty baguette. End the meal with Supergiant’s infamous Traditional Churro, paired with a sumptuous, rich chocolatey dip and vanilla ice cream. Talk about Supergiant taste!

Dishes We Love: Hokkaido Scallop, Saturn’s Rings, Crispy Suckling Pig, Grilled Chorizo Sausage

Find it at 3/F, Mira Moon Hotel, 388 Jaffe Rd., Causeway Bay
Book a table at Supergiant Tapas & Cocktail Bar and earn 2X Chope-Dollars with code TASTYBLOG

Timon Seafood Tapas

Located on the other side of Ship Street past a bunch of other buzzy restaurants such as Akrame and 22 Ships, Timon Seafood Tapas is an excellent place for fans of traditional tapas paired with house wines. Our favourites at Timon include the Salted Anchovy with Quince Jam on Toast and the Octopus with Sweet Potato Foam & Paprika. The former is a piece of salted fish goodness, whilst the latter couples the spicy kick of paprika with the tanginess of Octopus.

Dishes We Love: Stuffed Baby Squid with Romesco Sauce, Deep Fried Calamari, Slow-Cooked Chorizos

Find it at 33 Sheep St., Wan Chai
Book a table at Timon Seafood Tapas and earn 2X Chope-Dollars with code TASTYBLOG

One Minden Tapas Kitchen

We love the delectable tapas on offer at One Minden, including crowd-pleasers such as Crispy Pig Ears and Handcut 36-month Belloto Ham. What’s so special about One Minden’s Wan Chai outpost is its mix of seating options – downstairs (counter-heavy), upstairs (table-heavy) – which are reminiscent of those cool tapas shops off the coast of Spain. In addition to the aforementioned dishes, be sure to try out the Grilled Iberico Pork Shoulder Loin: rare, thinly sliced pieces of tepid meat, paired with chimichurri sauce. What a bright and refreshing denouement to your meal!

Dishes We Love: 36-month Belloto Ham, Iberico Pork Shoulder, Crispy Pig Ears

Savvy Diner Tip: Be sure to head to One Minden every Tuesday for 2-For-1 Mains. Also, get a complimentary glass of house wine per guest on every purchase of an All You Can Eat Tapas Brunch!

Find it at G/F, 1 Minden Ave., Tsim Sha Tsui
Book a table at One Minden Tapas Kitchen and earn 2X Chope-Dollars with code TASTYBLOG

Catalunya

Who could forget the delicious bites found at Spanish mainstay, Catalunya? One of Hong Kong’s most talked about restaurants ever since its opening, Catalunya has not seen its popularity abade. No, not all. In fact, the Tapas Lunch menu has grown incredibly popular amongst the lunch crowd; priced at a reasonable $188 and $200, for two and three tapas respectively, it’s hard to beat! On the Hot Menu, make sure to choose the Hokkaido Scallops with Coconut – coconut-celery vichyssoise mixed with curry oil sliced almond and perfectly cooked with Hokkaido scallops. It’s an irresistible combination of flavours! On the Cold Tapas Menu, make sure to try out the Tuna Tataki, which features pieces of succulent, just-caught Atlantic tuna paired with salpicon and raspberries. The other ‘can’t miss’ menu item is the Cod Fish “Esqueixada” – featuring flaky pieces of just-cooked fish, onions, olive oil and hard-boiled eggs.

Dishes We Love: Catlaunya Tomato Tartare, Gazpacho, Crystal Bread

Find it at Guardian House, G/F., 32 Oi Kwan Rd. Wan Chai
Book a table at Catalunya and earn 2X Chope-Dollars with code TASTYBLOG

Iberico & Co.

Iberico & Co, a multi-award winning restaurant brings the popular Mediterranean tastes of the Iberian coast to Hong Kong. Be sure to try out the signature paella – a slow-cooked daily paella cooked in a massive 50kg cast iron pan alongside a traditional rotisserie oven packed with spicy Portuguese peri peri roast chickens. Do make sure to wash down your meal with jugs of traditional or fruit Sangria. We love the Bruschetta with Crushed Vine Tomato, Serrano & Basil (juicy pieces of roasted vineyard tomato, paired alongside crushed pieces of oven-baked Bruschetta) and the Broccoli with Garlic, Goats Cheese & Almonds (just-plucked pieces of broccoli paired with delicious pieces of fresh cheese and crunchy almonds)

Dishes We Love: Broccoli with Garlic, Goats Cheese & Almonds, Bruschetta with Crushed Vine Tomato, Serrano & Basil, Bruschetta with Prawns & Garlic Aioli

Find it at 18 Shelley St., Central
Click here for more info on Iberico & Co

Chico Chica

An up-and-coming tapas bar located in hip Sai Ying Pun, Chico Chica is one of our favourite places to try out tapas outside the Iberian coast. Crowd pleasers include Tomato Tempura – cherry tomato paired with wasabi and mozzarella, and Pluma Hamburger – a juicy hamburger patty with Hoisin sauce on the side. Sure, the tapas are on the simple side, but we love their simple, fresh creations.

Dishes We Love: Tomato Tempura, Pluma Hamburger, Octopus Galicia

Find it at 70 Third St., Sai Ying Pun
Click here for more info on Chico Chica

Tags Bars, Guides, Lunch

Destination Others Singapore

Fresh Eats: Top 11 Restaurants to Try in Singapore this February

Post author By Chope
Post date February 3, 2017
No Comments on Fresh Eats: Top 11 Restaurants to Try in Singapore this February

From nature-inspired dishes to a magical dining experience, you can bet your bottom dollar that there’s something amazing to try every week in February with these latest haunts.

The Summerhouse

Be prepared to have your mind blown when you set your sights upon the grandeur of the architecture on which the Summerhouse resides. Housed in a pristine, ivory heritage conservation bungalow built in the 1930s, it is located in Seletar which offers diners a relaxing respite from the city. The kitchen is helmed by chef de cuisine, Florian Ridder, who has garnered experiences from numerous Michelin-starred restaurants such as Piment, La Belle Epoque and Alma by Juan Almador.

On the restaurant’s second floor, Ridder has adopted a farm-to-table concept, providing a Collective Farming Menu ($90++ per pax for a 10-course meal) where guests can enjoy the best of local ingredients with in-house harvests from the restaurant’s Edible Garden. A crowd favourite is Panzanella, an eggplant ‘caviar’ served in tomato broth and drizzled with coriander oil. We are extremely taken by his Kelong Rojak as well, where Ridder adds finely-chopped rojak flower and burnt lemon zest onto fresh prawns caught from local kelongs and serves them with dollops of Thai basil puree. Enjoying these unique creations in a tranquil and relaxing setting is definitely worth going the extra mile for in our book!

Find it at 3 Park Lane, Singapore 798387
Book a table at The Summerhouse and earn 2X Chope-Dollars with code TASTYBLOG

Wicked Grill

Head’s up, East Coast! Things are about to get a little hotter with the latest grillery opening along Tanjong Katong Road: Wicked Grill, a casual bar, grill and steakhouse will be serving tasty meats, freshly caught seafood, and succulent poultry that will satisfy your cravings for days.

Bringing to the table a range of grilled meaty offerings such as the bone-in ribeye steak and striploin, we don’t doubt for a second that Wicked Grill’s meat-centric menu is a carnivore’s dream come true. We can’t get enough of their grass-fed grilled Lamb Shoulder that’s cooked tender with only a mild hint of butter to complement its original flavours. Giving the traditional burger a little posh upgrade is the Truffled Shrooms Burger where Wicked Grill serves a grilled patty with a slice of cheese and piles it with truffled mushrooms for that extra touch of umami.

When you’re experiencing a serious meaty craving but is running low on cash, pop by Wicked Grill for your fix of grilled meats and enjoy some seriously good food that’s great on the stomach and easy on the pocket!

Find it at 306 Tanjong Katong Road, Singapore 437089
Click here for more information on Wicked Grill.

One Night Only

Nothing says classic Red, White, and Blue like a good ol’ plate of fried chicken, mac & cheese, and pancakes. Located in a quaint corner in the hip River Valley Road enclave sits One Night Only, an intimate and charming eatery, complete with diner booths and warm mood lighting, that serves simple and unpretentious American fare.

We love how the ambience of the diner made us feel at home, and the food even more so! Tuck into the Buttermilk Fried Chicken for the ultimate Americana experience – the chicken is marinated in buttermilk and then fried to a crispy perfection on the outside while maintaining all its juicy goodness within. For something with a little more kick, the Nashville Hot Chicken would be your best bet for a fiery affair, and don’t forget to order that side of Mac & Cheese (trust us, you won’t regret it)! We’d recommend taking it up a notch and getting their Chicken-Fried Steak. Here’s a hint: it’s not chicken.

As for drinks, nothing goes better with fried chicken than a tall frosty milkshake. One Night Only does a solid range of shakes, including special concoctions like the Brooklyn Egg Cream, and diners can opt to have it malted. You can bet that these are enough to bring all the boys to the yard!

Find it at 397 River Valley Road, Singapore 248292
Book a table at One Night Only and earn 2X Chope-Dollars with the code TASTYBLOG

Acqua e Farina

This little 60-seater neighbourhood ristorante at Upper Bukit Timah dishes out authentic Northern and Southern Italian fare that makes it perfect for intimate get-togethers and family dinners.

With a name that means “water and flour” in Italian, it comes as no surprise that the made-from-scratch pizzas and hand-rolled, egg-based pastas are specialties at Acqua e Farina. We were told that Chef Antonio Manetta handmakes and kneads the dough for his pizzas, allowing it to rise for at least 30 hours before using them for the Neapolitan-style red and white base pizzas (a dedication like that can only produce the best dough, we believe!).

Acqua e Farina’s signature pizza, the aptly named Pizza Acqua E Farina, is a crowd-pleaser and we can see why: the oven-fresh dough is topped with the classic Italian combination of spicy salami, tomatoes, mozzarella, ricotta and sautéed spinach. You wouldn’t want to miss Chef Antonio’s Risotto alla Zafferano e Salsiccia, a radiant dish that embodies simplicity at its finest. We are in love with how the smooth and creamy risotto takes on a sunflower-yellow vibrancy and hints of earthy flavours from the saffron, while chunks of fennel sausages add texture and depth to the rice.

Find it at 400 Upper Bukit Timah Road, Rail Mall, Singapore 678040
Book a table at Acqua e Farina and earn 2X Chope-Dollars with the code TASTYBLOG

The Wall Singapore

It’s not too late to hop onto the whisky bandwagon: The Wall Singapore is the latest addition to Singapore’s bar scene and they’re here to help de-mystify the art of whisky drinking on a friendlier and more accessible platform. Named for the 100-year-old shophouse walls that house this laid-back establishment, The Wall is a Whisky & Sumiyaki Bar that offers an exquisitely curated list of whiskies and a full dining menu. Some 20 top-quality whiskies by the glass are available at an extremely friendly price starting from $14 per glass.

Unlike other whisky bars that focus almost entirely on the drinks, The Wall takes a different approach by offering whisky and sumiyaki pairing sets from $49, and a Chef’s omakase with whisky at $168 to ease guests into the art of whisky appreciation. For whisky novices, this is definitely a welcoming ‘spirit-ual’ experience!

There was also a whisky tasting chart, indicating the characteristics of whiskies, which helped us in selecting whiskies with the type of flavour profiles that will suit our palates. Those who prefer to savour whiskies with a twist are in for a treat: The Wall plays with whisky’s versatility and presents it through the lineup of whisky-forward cocktails. We were spoilt for choice with a range of classic and bespoke cocktails created by The Wall’s bar manager with our preferences in mind.

Affordable whiskies and quality food? We’ll drink to that!

Find it at 76 Tanjong Pagar Road Singapore 088497
Book a table at The Wall Singapore and earn 2X Chope-Dollars with the code TASTYBLOG

Platform 1094

Wands at the ready! There’s finally a place to geek out for hours on end at the newly opened Platform 1094. Already making waves in the region within the first month of their opening, there’s just something magical about Platform 1094 that people can’t seem to get enough of.

When you first step into this wizardry-themed café, the warm brick walls and inviting wood-panelled ceilings and furniture beckon you into an ambience that is both soothing and welcoming at the same time. Fancy throwing in a little cosplay to heighten the experience? Go all out and don yourselves in wands and witch’s hats that are provided by the café – and did we mentioned that it’s free of charge? Plus points for that!

From their ‘Magically Delicious’ menu, we highly recommend the Pesto Mayo Pork Ribs, where the slab of ribs is first poached to tender perfection in buttercream then served drizzled with creamy pesto mayo and the butter-cream brown sauce that the pork was cooked in. For something a little healthier, their Grilled Chicken Quinoa Salad and Beetroot & Carrot Soup are two must-haves. The desserts at Platform 1094 are also a sight to behold: the intricate Bloodberry comprises two chocolate shells filled with Hoegaarden Rosée and yogurt parfait. On the other hand, the majestic Black Magic looks like something from right out of the Forbidden Forest, with an assortment of black sesame panna cotta, squid-ink profiteroles, charcoal bread, blackberries, and a chocolate wand plated into a deliciously dark masterpiece.

However, it comes as no surprise that the most famous and talked-about item is the Goblet of Fire, an enchanting beverage made of Blue Curacao liqueur, lemonade and Bacardi rum which is torched before serving. The pièce de résistance is saved for last when a sprinkling of cinnamon powder is dusted above the drink, creating mesmerising sparks and flames that left us spellbound! Citrusy, sweet and tangy, it’s hard not to love this simple yet tasty concoction – we were certainly, ahem, spellbound.

Find it at 1094 Serangoon Rd, Singapore 328192
Click here for more information on Platform 1094.

7. Pololi Singapore

If you didn’t know, poké bowls are the latest rage in Singapore. With so many specialty eateries popping up, we’ll do you a solid by sharing it doesn’t get more authentic than those at Pololi, the latest hotspot in town to get your hands on this Hawaiian favourite.

Chef and entrepreneur Steph Kudus first started Pololi in Hong Kong three years ago after graduating from the U.S., where her college summers were spent riding waves and enjoying poké bowls in Hawaii. With flavours inspired by many of Steph’s favourite foods & her travels around the world, Pololi holds a repertoire of more than 20 different poké flavours where five different flavours will be served daily. Portions at Pololi only come in two sizes – the standard Da Keiki Poké Bowl ($15.99) and the heftier Da Kama’aina ($17.99) – but the range of flavours alone are enough to keep us coming back for more. Looking to savour the flavour without feeling the guilt? Swap out the white rice base with brown rice, salad, or both!

You can never go wrong with signature flavours like Traditional Spicy or Yuzu Salmon for an authentic experience. For a mid-week pick-me-up, enjoy their weekly specials such as Sweet Onion Teriyaki Swordfish, Thai Spicy Tuna, Korean Spicy Tako, Ginger Marlin, & even Sambal for those who love a little kick! The menu also offers special Hawaiian treats such as Spam™ musubi (tastes better than it sounds), tropical granitas and ice-cold beers from Kona Brewing Co.

Find it at 51 Telok Ayer Street, Singapore 048441
Click here for more information on Pololi Singapore.

Botanico at The Garage

Not until you’ve tried dining in the heart of nature will you be able to understand how transcendent that experience can be, and that is exactly what a night out at Botanico at The Garage gives you. Helmed by Spanish-born Chef Antonio Oviedo, Botanico offers a modern dishes from a seasonality-driven menu to bring the best of diverse flavours to the table.

Beef or steak tartare are a dime a dozen but Botanico’s Lamb Tartare is definitely a first for us (they had us at ‘lamb’). Garnished with egg yolk cream, pickled onions and nasturtium, this starter is one of the most indulgent we’ve ever had. For mains, try the pan-seared Spanish Mackerel and Roasted Pigeon cooked two-ways. Signature cocktails Blackberry Lychee Mojito and Thyme Lemonade make perfect accompaniments as well.

Desserts like the Botanist take on a whole new level of creativity: a dish of cucumber sorbet, coconut cream, lime jam and granny smith cubes sprinkled with kaffir lime zest, each mouthful is a flavour explosion in your mouth – baby, now THAT’S a firework!

Find it at 50 Cluny Park Road, The Garage @ Singapore Botanic Gardens, Singapore 257488
Book a table at Botanico and earn 2X Chope-Dollars with the code TASTYBLOG

Ho Rang I

Drawing upon his Korean heritage, restaurateur Edward Chia (who also happens to be the founder of the DoSiRak) sets up Ho Rang I in the heart of Novena to bring homestyle Korean cuisine to the table in a setting that is stylishly modern yet pleasantly humble. Ho Rang I has also received a nod of approval in the Michelin Guide, serving as a testament to its authenticity and dedication to Korean roots.

Lunch at Ho Rang I sticks to the classics: we appreciate the simplicity of the of noodle and rice dishes, homemade Banchan (Korean appetisers), and soup of the day. Homemade gochujang (korean chilli paste) is used in their Gal Bi Sal, or Grilled Beef Short Rib Bibimbap, rendering it a satisfying rice bowl that packs a punch. Being noodle-lovers at heart, we instantly took to the Gamja Ramyeon (Pork Rib Stew with Instant Noodles) which features Ho Rang I’s signature stew from Edward’s long-lived family recipe.

For dinner, we’d recommend to start with their signature seafood pancake Haemul Pajeon that’s good for two, where a fresh medley of seafood is tossed in simple batter with a sprinkling of scallions and pan fried until deliciously crisp on the outside and fluffy within. A whiff of this had us coming back for seconds! A night out with friends isn’t complete without a good korean barbecue session – once we sank our teeth into their Yangnyeom Samkyub Sal (soy-marinated pork belly), we were sold. Their newly-introduced fried chicken, made with locally farmed chicken and served with Yangnyeom spicy sauce or ganjang sauce (Korean-style soya sauce), is a great way to kick-back with a beer and relax after work.

Find it at 165 Thomson Rd, Singapore 307618
Book a table at Ho Rang I and earn 2X Chope-Dollars with the code TASTYBLOG

Ola Beach Club

No one does a day of fun in the sun better than the Hawaiians do; with Ola Beach Club bringing the best of Hawaiian-inspired enjoyment to sunnyside Singapore, you can bet that there’s plenty of fun to go around for everyone! While the watersports and daytime activities are highlights at the club, we can’t help but rave about the Hawaiian fare offered at Ola that rings true to the pacific islander way of life. Helmed by Chef Liinson Heng (who’s had stints with OCF, Joel Robuchon and Swiss Butchery), you can count on the fact that the menu at Ola is fashioned to impress.

Hot starters like the Grilled Octopus showcases the best of the sea’s bounty served with a side of earthy olive tapenade, confit tomatoes, roasted fava beans, artichoke and house-made garlic and saffron mayonnaise. With mains, it doesn’t get more Hawaiian than the Loco Moco, where a delicious Wagyu beef patty is cooked to perfection and placed onto steamed Japanese rice with sesame seeds and chopped konbu (kelp) and topped with a panko-crusted egg. And who doesn’t like piña coladas? A sip of Ola’s Melemele Tiki that comes with a special twist (think homemade cinnamon banana puree) left us pining for more!

Find it at 46 Siloso Beach Walk, Sentosa, Singapore 099005
Book a table at Ola Beach Club and earn 2X Chope-Dollars with the code TASTYBLOG.

Fynn’s Restaurant

Simplicity and elegance come together in this inviting and contemporary space to bring the best of wholesome foods and global favourites. Located in the latest enclave of South Beach Avenue, Fynn’s Restaurant’s modern yet laid-back ambience make for the perfect setting for lunch, dinner and even weekend brunches.

Go for a classic brunch favourite with the Vanilla Hot Cakes with Coconut Cream and berry compote (because why not?). In an age where healthy-eating is on the rise, we’re impressed with their Grilled Chicken Fried Wild Rice, where succulent pieces of grilled chicken and a variety of healthy vegetables such as snow peas and edamame (we feel healthier already) are placed on a bed of fried rice. We find the Rice Noodle Salad, plated with watercress, shredded chicken, sweet nashi pear and drizzled with Oriental Citrus Dressing is also worth a mention.

With the comfortable ambience and their delectable dishes, Fynn’s may very well be the next hotspot for anyone looking for a good time.

Find it at 26 Beach Road #B1-21, South Beach Avenue, Singapore 189768
Click here for more information on Fynn’s Restaurant.

Tags Bars, Fresh Eats, Fresh Eats: Singapore, Guides, Healthy, New Restaurants, Newly-opened

Destination Singapore

Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

Post author By Chope
Post date December 7, 2016
No Comments on Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

We hate a party cut short, so here are seven places you can go to continue the good times until you’re ready to call it a night. Don’t forget some nibbles to complete the evening because we all know that drinking on an empty stomach is a strict no-no. That, and we’ll never pass up the chance for some great eats!

Stärker @ Zhongshan Park

Craft beers have become increasingly popular the past few years and Stärker’s award-winning beers (5 unique brews: Lager, Dunkel, Charcoal, Aromatic, and Lychee) certainly prove why. Housed in a sprawling 2-storey space, the high ceilings and relaxed atmosphere also make it the perfect hangout for every occasion, including late night tipples. Tempted yet?

Pair It With: Traditional Pork Knuckle, BBQ Ribs

Opening Hours:
Sun-Thu: 3pm-2am
Fri-Sat, Eve of PH: 3pm-3am

Book at table at Starker @ Zhongshan Park.

The Berlin Bar & Restaurant

Located at CHIJMES, we love the nostalgic locale, live music, and upbeat atmosphere. Brimming with life and diversity, The Berlin Bar is your perfect place to chill out till late. Add in some strong drinks and affordable eats and this will be one night you won’t want to end.

Pair It With: Grilled Sausage Platter, Seafood Marinara, Kahlua Cheesecake

Opening Hours:
Mon-Thu: 6pm-3am
Fri-Sat: 6pm-4am
Sun: 6pm-2am

Book a table at The Berlin Bar & Restaurant.

OverEasy (One Fullerton)

Featuring a host of specialty cocktails from the Breakfast of Champions to the Bacon Bourbon Milkshake, we now understand why the late opening hours are an absolute necessity – it takes a massive feat of self-control to limit yourself to just one drink at OverEasy. With its gorgeous waterfront view and a cosy interior, you could easily stay there till dawn.

Pair It With: Mac & Cheeks, Linebacker Platter, One Pound of Spicy Buffalo Wings, The “To Die For”

Opening Hours:
Mon-Thu: 11:30am-2:30pm, 5pm-1am
Fri: 11:30am-2:30pm, 5pm-3am
Sat: 5pm-3am
Closed Sunday

Book a table at OverEasy (One Fullerton).

The Mad Men Attic Bar

As Boat Quay’s prime rooftop hangout for live music and great booze, it’s hard to go wrong with The Mad Men Attic Bar. The bar’s edgy ambience gives way to a gorgeous al fresco outdoor rock and roll stage where you can tap your feet to music by local bands every night of the week and revel in unrivaled views of the glittering skyscrapers.

Choose from one of largest selections of booze we’ve seen in Singapore: from draught beers to hard liquors like tequila, bourbon, brandy, you’ll be hard pressed to find a place with more variety. We’re major fans of the long selection of whiskies, from the Nikka Clear to the Talisker 10 Yrs.

Pair It With: Some dinner at The Pecking Order, or nibbles like “Har Cheong” Chicken Chunks and the Pulled Pork Po’Boy

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-3am
Closed Sunday

Book a table at The Mad Men Attic Bar.

Smoke & Mirrors

Experience some magic in the moonlight at Smoke and Mirrors, perched at the top floor of the historic National Gallery. Prepare to be dazzled by daring ingredients and imaginative concoctions that titillate the senses with every sensuous sip. Our top choice is the savoury Duck’s Fat Hope, infused with droplets of Peking Duck Jus for a rich, satisfying flavour. Other favourites include the Charles’ Journey, Glasgow’s Winterfall, and Tiger Blood Daisy. Smoke and Mirrors truly elevates mixology to an art form.

Pair It With: Half Peking Duck Board with Crepe and Traditional Garnishes, Crispy Roast Pork Belly

Opening Hours:
Sun-Thu: 12pm-12:30am
Fri-Sat: 12pm-2am

Book a table at Smoke & Mirrors.

Post Bar

Its name hails from the historic General Post Office, and this classy bar at the Fullerton Hotel features a drink menu that includes everything under the sun, often with a personalized twist. We especially love the imaginative cocktails like the Hazel Caipiroska, featuring hazelnut liqueur laced with cranberry juice and a dash of passionfruit puree, infused with a hint of lime and sugar stirred over crushed ice. And if you think you’ve slung every possible version of Singapore’s namesake cocktail, try the Almond Sling for a unique spin. Sounds like it’s time to plan a great night out!

Pair It With: Mini Burgers, PB Signature 10” Quesadilla, Scallop Ceviche, Pincho Maruno

Opening Hours:
Mon-Sun: 12pm-2am

Book a table at Post Bar.

Loof

As Singapore’s first standalone rooftop bar, Loof is no stranger to the serious partygoer. Its electric atmosphere, complete with stunning views of Raffles Hotel and the city skyline, is a compelling enough reason to drop by for a drink or two. But the local tipples are what really make this a special joint – think a sweet ‘Kopi Cat’ or ‘Kaya Lumpur’, or the mighty ‘Honey, Dew You Like Whisky’. And for those avid Instagram and Snapchat users out there, don’t forget to snap a picture of the iconic 风和日丽 (Chinese for perfect weather…as if we didn’t know) sign!

Pair It With: Cheeseburger Yakitori, Chilli Crab Waffle Fries, Bacon Lollipop

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-2am
Closed Sunday

Book a table at Loof.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Guides

Destination Phuket

Do or Die: Phuket Edition

Post author By Chope
Post date November 15, 2016
No Comments on Do or Die: Phuket Edition

12 Whether you’ve had the joy of visiting or have yet to experience the true wonder that is Phuket (or even if you call it home), admiring the sights and bites that it has to offer never gets old. From downright gorgeous beaches to an array of great eats that sometimes overlook those very views, Phuket might just be the closest thing to paradise on Earth. Here are 12 things to see and eat to introduce you to this Thai wonder.

Pro tip: the best months for travel are from November to April (the Thai New Year’s festival Songkran will be from April 12-14 in Phuket in 2017), so now’s the perfect time to start planning a Spring getaway!

Where to Eat

Acqua

If you’re looking for a romantic evening or just want some quality international fare, Acqua delivers fine Italian dining courtesy of a reputable culinary team and attentive servers. Both locals and tourists flock to try chef Alessandro Frau’s fresh and delicious creations like the divine Scallops Carpaccio with Black Truffle and the Wagyu Beef Rib Eye. Expect only the freshest seafood and ingredients, and a polished interior to match.

Dishes We Love: Scallops Carpaccio with Black Truffle, Mediterranean Sea Bass, Grilled Wagyu Beef Rib Eye, Seared Foie Gras with Pickled Mushrooms

Book a table at Acqua.

Mosaic

Mosaic is a visually stunning all-day dining restaurant located within the Phuket Panwa Beachfront Resort that focuses on Thai and pan-Asian cuisine. The sprawling space offers ample opportunities to gaze upon the gently rolling Andaman Sea, with stellar views that match the scrumptious cuisine. Enjoy a hearty dinner feast with some comforting favourites like the Massaman Curry with Beef Shank and refreshing Papaya Salad, or indulge in their popular Sunday brunch for a beachside breakfast of champions.

Dishes We Love: Tom Yam Goong, Tom Kha Gai, Phad Thai Goong, Gaeng Massaman Neau

Book a table at Mosaic.

EAT. bar & grill

This no-frills grill bar has a mission that speaks directly to our hearts: ‘serve delicious, affordable food that guests will want to return to week after week.’ It’s quite clear the culinary team took this credo to heart ‘cause EAT serves up some of the most wholesome, simple, and delicious grilled fare in Phuket (they’re famous for their steak and burgers). Add in their fantastic service, generous portions, and a simple but well-executed cocktail menu, and we’re ready to book our tables.

Dishes We Love: Mixed Grill Platter, Avocado with Crab Fish, Wagyu Beef Tartare

Click here for more info on EAT.

Sizzle Rooftop Restaurant

For one of the best al fresco experiences in Phuket look no further than Sizzle. It’s tucked away in a remote area of Patong Beach, so you’ll find yourself transported to a gorgeous getaway perfect for a romantic or intimate dinner. Regularly rated among the best restaurants in Phuket, Sizzle focuses on BBQ, fresh seafood, and grilled fare like their Giant Twin Tiger Prawns. The cherry on top is the impeccable ambience and service that comes with its location inside the MGallery Sofitel. They are open 18:00 – 22:30 daily, so be sure to reserve an earlier seat for to die for views of the sunset.

Dishes We Love: Tom Yum Lobster Bisque, Cast Iron Cajun Rib-Eye Steak, Grilled Giant Twin Tiger Prawns

Click here for more info on Sizzle Rooftop Restaurant.

Siam Supper Club

For a chic night out Siam Supper Club is the trendy destination bar and grill you’ll want to hit up. Expect a modern atmosphere complete with an increasingly popular long bar and smooth lounge-style music playing in the background (dine on Friday nights and to catch their live Jazz performances!). They describe the cuisine as ‘west coast’ style, so expect pizzas, fish, pastas, and grilled meat that impresses both locals and tourists alike.

Dishes We Love: Baked French Onion Soup, Barbequed Tasmanian Salmon, Truffle Honey Roast Chicken, Angus Beef Burger

Click here for more info on Siam Supper Club.

Kata Rocks Oceanfront Restaurant

For seasonal Mediterranean-centric cuisine with unforgettable views of the Andaman Sea – seriously, it’s right on the edge of the ocean – we suggest Kata Rocks for the perfect ending to a Phuket getaway. Serving up sophisticated all-day dining fare conjured up by executive chef Laia Pons of Spain (who has worked at some of the finest establishments from Barcelona to Beijing), you can expect some of the best food on the island. Whether it’s an uber-romantic dinner for two or a relaxing Sunday brunch complete with their famous Tom Yum Eggs Benedict, this is quality dining.

Dishes We Love: Tom Yum Eggs Benedict, Butter Poached Lobster, Pan Seared Scallops and Calamari, Wagyu Beef Tenderloin Rosinni

Book a table at Kata Rocks Oceanfront Restaurant.

Attractions – From Beaches to Buddhas and James Bond

The Big Buddha

Sitting boldly on the peak of Mount Nagakerd, The Big Buddha was only recently completed in 2015, but quickly became a must-visit attraction for locals and tourists alike. This 45 meter tall statue is nestled atop one of the highest points on the island, and is considered a religious site that boasts magnificent views of Chalong Bay, Phuket Town, and Kata Beach. The Big Buddha was constructed with reinforced concrete, then covered in 135 tons of Burmese white marble for a shimmering finish.

Take Note!
Opening hours are 08:00 – 19:30 (get there before 18:30 for the sunset), and it’s free to visit, though they encourage donations. Women must also wear pants or long skirts that go below the knee, and in general it’s best to be on the cautious side when it comes to dressing for a religious site like this.

Bangla Road

If you’re looking for a more debauched and wild experience, Bangla road offers up everything you can and probably can’t imagine. A typical unassuming street by day, Bangla shuts down to traffic at night and shows its true colors with 400 metres of bars, street entertainment, pulsing music, and ping pong shows (Google that at your own risk). Although it can be a bit overwhelming for some, the atmosphere is largely positive and vibrant, and you’ll be tempted to spend more than just one night taking in the sounds and sights of this sinfully fun stretch of culture.

Nai Harn Beach

One of the most pristine beaches you can find in Phuket, Nai Harm is an appealing alternative to a mainstream option like Patong Beach – which is more suitable for water sports and known for easy access to party areas. Nai Harn is comparatively quaint and a bit more difficult to get to, but like most worthy attractions, its relative inaccessibility remains the key to its beauty. Think warm clear water, airbrushed blue skies, and sand so soft you’ll never want to leave. I’s truly a contender for the best beach in Phuket; in addition to the lush and relatively untouched environment, it boasts easy access to restaurants, vendors, and souvenir shops housed nearby under large shady trees. Ah, paradise!

Wat Chalong

Wat Chalong (Chalong Temple) is one of the largest, most visited, and oldest temples in Phuket. Along with the exquisite architecture (the highlight being the gorgeous Grand Pagoda housing a small piece of bone from the ‘Lord Buddha’) the temple grounds themselves are downright stunning. It’s certainly not the quietest temple in Phuket, but undoubtedly one of the most significant: locals still come to pay their respects to its two founding monks who took care of villagers and helped make peace during a rebellion in the 1870s. This is a Buddhist temple, so be sure to dress appropriately!

Phang Nga Bay (James Bond Island)

You might have seen pictures of friends on holiday boating around the beautiful limestone formations at Phang Nga Bay, or perhaps just glimpsed the singular needle-like rock in the famous James Bond film The Man with the Golden Gun. This is a day trip (best utilized by booking a tour – you’ll probably have to travel by speedboat about an hour out from Phuket) that all visitors should add to the top of their lists. The bay is filled with dozens of breathtaking islands, lagoons, coral reefs, mangroves, wetlands, and caves to explore, which alone makes us want to buy our plane tickets to Phuket right now.

Elephant Trekking

Trekking around tropical jungles – boasting stunning views of both mountains and seascapes – atop these awesome animals is a once-in-a-lifetime experience. You’ll find that there are many options for elephant trekking in Phuket, but our Thai colleagues recommended Kok Chang Elephant Camp for the best value, views, and overall experience for visitors. Choose from different routes varying from 20 minutes to 1 hour, and rest assured the guides are expertly trained to handle the elephants (this particular camp has been running since 1993). The hours are 08:30 – 17:30 – be sure to book a tour in advance!

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Do or Die, Guides, Thailand, Travel

Restaurants

A Glass of Campfire With a Side of Leather: Tippling Club’s New Scent-Focused Drink Menu Is Daring and Delicious

Post author By
Post date November 9, 2016
No Comments on A Glass of Campfire With a Side of Leather: Tippling Club’s New Scent-Focused Drink Menu Is Daring and Delicious

I was a wee bit skeptical when first reading about the new ‘scent over spirit’ cocktail ‘programme’ from Tippling Club that features drinks like ‘Rain’ – it all sounded too gimmicky and post-modern for my taste. I was happily proven wrong however, as the attention to detail, passion, and quality of ingredients behind this endeavour make for an experience unlike anything else the city has to offer. Most importantly, these are some capital D-elicious cocktails created by a top-notch mixologist who truly loves his craft.

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Head bartender Joe Schofield worked with IFF (International Flavors & Fragrances Inc.) and Chef-Owner Ryan Clift to craft the “Sensorium Menu”, a flavour-forward cocktail experience that emphasizes smell and memory over the actual alcohol. This was a months-long process, and the first of its kind in Singapore.

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When you go for a drink or meal at Tippling Club you’ll be welcomed by an array of scent choices:

Each slip has been dipped into the fragrance and is inscribed with the drink ingredients; you choose cocktails based on the fragrances that attract you most. They are all priced the same at $22 to further encourage you to pick based on aroma, not pricing or spirit.

This is me rereading the Negroni slip for the fifth time to make sure I understood it correctly – yes, “soundwaves” make an appearance in this tipple. Here the team uses ultrasonic soundwaves to create a barrel-aged flavour with the fragrance more quickly.

Mind, BLOWN.

The ultrasonic sound machine is on the right:

Now that’s some mad(ly delicious) science.

Scientists estimate that 80% of the flavours we taste come from our sense of smell, so Joe wanted to ensure that the fragrances they crafted would stir deeply-rooted memories to make for a more complex and fulfilling drink experience.

While there are 12 selections, below are my four favourites:

1. Campfire (on left)
A soothing concoction of smoky campfire fragrance, marshmallow milk, burnt syrup, ash, and gin that took me straight back to starry nights spent under the stars, huddled by a crackling fire in the North American wilderness. Disclaimer: I’m not a gin fan and I don’t particularly like marshmallows, yet here I am waxing poetic about this drink. It’s just that good.

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The homemade charred marshmallow provided a superb, melt-in-your-mouth sweetness without being too overpowering, and the smoky mix of flavours combined so well with the woodsy overtones of gin that I felt like I was tasting this memory. Mind BLOWN, again.

2. Rain
Joe’s personal favourite, the cocktail involves rain fragrance, stone, citrus, soda, and vodka – think the most layered and tasty vodka soda ever. The ‘stone’ is actually a crunchy edible clay garnish that sits atop the drink like a dark Singaporean storm cloud. As you sip and bite it becomes soft, creating a wondrous mix of earthy and citrus flavours. FYI Joe and Chef Ryan spend at least 10-15 hours a week JUST on cocktail garnishes like this edible stone. Now that’s dedication.

3. Leather
A smoky concoction that pairs whisky, Pedro Ximenez (sweet dessert sherry), and notes of orange and vanilla with a fragrance that legitimately smells like leather. Like, really nice leather that you’re tempted to take a bite of (anyone, ever? Just me? Okay). It’s luxurious and down-to-earth all at once, and smooth enough to accentuate the best flavour components of whisky. I imagine a range of leather-tinged memories that this one could stir up, but let’s just focus on those indulgent moments of extravagance and material newness that we too seldom get to enjoy.

4. Grass
It’s telling that I enjoyed most the cocktails that involved my least favourite alcohols – tequila is by far at the bottom of my list, and if I were to choose based on spirit I never would have picked this one. Grass manages to combine a grassy fragrance, dill, anise, citrus, and tequila in one of the most refreshing and innovative glasses of alcohol I’ve had this year. Picture a warm sunny day lounging on a hill, you sipping on an ice cold lemonade while running your hand through the freshly mowed grass – that’s what this tastes like.

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Joe was genuinely excited to share his thought process behind the creation of this menu, and it was downright infectious. After hearing him talk for a few minutes it was clear – this fabulously talented team does not rely on gimmicks to push the boundaries of F&B. I’m still holding on to the scent slips, by the way. The tasting is now embedded as a fresh, warm memory that lingers in the back of my mind intertwined with smells of cool rain, campfire, and grassy hills. My notebook actually still smells like campfire though.

Find it at 38 Tanjong Pagar Road
Book a table at Tippling Club.

Tags Bars, Cocktails, Feature, Singapore

Destination Hong Kong Shanghai Singapore

7 of the Most Innovative Coffee Cocktails in Asia

Post author By
Post date November 4, 2016
No Comments on 7 of the Most Innovative Coffee Cocktails in Asia

These are not your typical espresso martinis, folks.

Inspired by a recent visit to my Chope Shanghai compatriots that involved several coffee-based alcoholic beverages, as well as my general predisposition for all things coffee and alcohol, I decided to take it upon myself to find the most innovative caffeinated cocktails across Asia.

While a shot of whisky in your afternoon long black is a quick ‘n dirty instant fix (not that I’ve ever done that), I suggest you instead visit any of these renowned spots to experience a creative coffee cocktail mixed to perfection – at a more socially acceptable hour of course.

The Liberties: Coconut Cold Brew & Irish Whiskey at Jigger and Pony, Singapore

Let’s start right in our own backyard – we all know that the team at Jigger and Pony crafts a killer cocktail, but The Liberties truly exceeded my high expectations. As you take the first sip an arresting aroma of roasted chocolate makes it difficult not to dive right into the mix of Teeling small batch Irish whisky, coconut cold brew coffee, pandan bitters, and the source of the heavenly smell: a garnish of roasted chocolate nibs. The taste is impeccably smooth with only the faintest hint of coconut complementing the full-bodied flavour combo of Irish whisky and cold brew. It’s like the rich, sophisticated aunt of a Black Russian who you’ll want to visit again and again.

Find Jigger & Pony at 101 Amoy Street (Telok Ayer), Singapore

Californication – coffee infused beer at Ocean Grounds, Shanghai

What do you get when you cross one of the best craft beer breweries in China with one of the most innovative coffee bars in Asia? Cue up Californication, a combination of Boxing Cat Brewery amber ale that’s brewed with Ocean Grounds’ Santa Leticia Bourbon Especial cold drip coffee. The 14-hour brewed cold drip has hints of palm sugar, tootsie roll, and nougat, thus the the resulting beer that’s been brewed WITH the coffee is crisp with notes of caramel – a heady experience that warrants several rounds. What surprises me most is that coffee beers tend to be in the stout or porter families, but this light and refreshing amber ale brew pushes boundaries in new and delicious directions.

Find Ocean Grounds at Hong Kong Plaza, Room 1-09A,283 Huaihai Zhong Lu, Shanghai, China

Photo Credit: Eat Drink KL

Golden Eclipse – hot espresso Nutella milk with rum at Olfactory Bulb Cafe, Petaling Jaya (Kuala Lumpur)

Olfactory Bulb Cafe specialises in coffee, tea, and chocolate-based cocktails (when can I move in?), so choosing just one from their extensive menu proved a bit challenging. One look at “Nutella milk” however, and I was sold. The Golden Eclipse contains Mount Gay Barbados Rum, Frangelico, chocolate bitters, espresso, and house-made Nutella milk. It’s a nutty, sweet, hazelnut-mocha-like reason to drink alcohol that warms like a nice cuppa hot cocoa, with a grown-up twist.

Find Olfactory Bulb Cafe at 15-2, Jalan PJU 5/13, Dataran Sunway, Kota Damansara, Petaling Jaya, Malaysia

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Reviver – jalapeno and coffee bean infused apple brandy at Manhattan, Singapore

Forget an alarm clock, take a swig of the Reviver at Manhattan (which was recently named Asia’s best bar and 11th best in the WORLD) and you’ll be feeling all kinds of alive. Daron calvados (apple brandy), Carpano Antica Formula vermouth, Ferrand Dry orange curaçao, sugar, bitters, cloves, jalapeno, and coffee beans are all soaked together overnight to make this complex drink. Spicy, bold, and strong, this is a cocktail fit for one of the top bars on the planet.

Find it at 1 Cuscaden Road, Level 2, Regent Hotel, Singapore
Book a table at Manhattan.

Costadoro Martini, an updated espresso martini at The Artisan Room, Hong Kong

It’s no secret that I’m a sucker for a good espresso martini, but The Artisan Room’s updated version on the classic reinvents the wheel in all the right ways without straying too far from a formula proven to work. They specialise in coffee and tea cocktails, so rest assured there is skill, passion, and experience behind this badass tipple. Instead of coffee liqueur, vodka, and espresso (a typical espresso martini), the Costadoro Martini is created with dark rum, Costadoro espresso, Bailey’s, coconut milk, and Okinawa black sugar. The heavier coconut milk and dark sugar result in an exceptionally smooth martini laced with hints of hazelnut and toasted bread from the the Italian coffee exclusive to Artisan Room. Pair that with an al fresco garden area and I think that’s the sound of me packing my bags for Hong Kong.

Find The Artisan Room at 8 South Ln, Shek Tong Tsui, Hong Kong

Photo Credit: Q&A Bar

Coffee Negroni at Q&A Bar, Bangkok

This hip Bangkok speakeasy is so secret that there isn’t even a photo of the elusive coffee cocktail – but something as delicious and unique as a coffee negroni deserves a spot on the list. Hidden behind a nondescript green door in Asok, Q&A has become somewhat of a cult hit for cocktail lovers in Bangkok. With equal parts gin, vermouth, and campari, this negroni mixture brews for six hours with Ethiopian coffee beans resulting in a sultry combination of flavours that fit perfectly with the intimate interior of the bar. The depth and nuttiness of the coffee mellows out some of the bitterness you’d expect from a negroni, which basically means it’s the negroni I’ve always wanted. Ask about their cold brew version as well!

Find Q&A Bar at 235/13 Sukhumvit Soi 21, 02-664-1445, Bangkok, Thailand

Prohibition – Cutty Sark & cold brew at Gibson, Singapore

One of the fruitier options on the list, Gibson goes for a refined simplicity with Prohibition. They mix Cutty Sark Prohibition whisky, grapefruit & orange campari, and Antica Formula (sweet vermouth), with cold brew ice cubes, then garnish with grapefruit zest and gold leaf – ‘cause Gibson is that badass. Think a more robust Manhattan that becomes increasingly smooth as the cold brew ice gradually melts and infuses the drink with the dark and chocolatey notes of the coffee.

Find it at 20 Bukit Pasoh Rd, Singapore
Book a table at Gibson.

Tags Bars, Cocktails, Coffee, Drinks, Guides

Restaurants

Behind The Scenes at LongPlay – Making Ceviche & Argentinian Cocktails

Post author By Chope
Post date November 1, 2016
No Comments on Behind The Scenes at LongPlay – Making Ceviche & Argentinian Cocktails

Tucked away amidst the hipster haunts of Haji Lane is vinyl record bar meets South American small plates concept LongPlay. Perhaps better known for its cocktails – and we’ll get to those – we heard that head Chef Jorge also whips up a mean ceviche, Peruvian style. He invited us in for a look at how he takes it from fresh fish to plating, so come on in!

Chef Jorge’s Red Snapper Ceviche ($18++)

It all starts with Malaysian red snapper delivered fresh daily – see that poor fella being sliced open on the right? If only he knew he was destined for greatness.

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Jorge first adds ice cubes to the filets to keep them cool and fresh, then dabs in yellow chili paste from Peru along with house-made chili padi sauce, salt, and red onion.

The most prominent flavour combo (and key ingredient according to Jorge) comes in the form of house-made Tiger’s Milk: a combination of lime juice, fish trimmings, celery, ginger, garlic, onion, & coriander stem. He then adds a dash of evaporated milk before mixing, and finishes with fresh coriander for a final toss.

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Jorge elevates this dish by adding a perfect dollop of sweet potato puree, which he then garnishes with purple sweet potato crisps.

The result? An incredibly fresh and flavourful ceviche that is perfectly mellowed by the addition of the sweet potato. As we took the first few bites, Chef Jorge couldn’t help but add that ‘it’s the perfect time and temperature for ceviche – hot and midday, served just like we would have it in Lima.’ The tart milkiness and cold fresh snapper set off by a light kick of spice was indeed a perfect afternoon pick me up.

chef

Hailing from Latin America, Jorge has transformed the LongPlay menu into something more reflective of his background, though he’s quick to point out that the flavour profiles of South American cuisine have a lot in common with local fare: both involve ‘spicy, sour, and strong flavours’, which means he’s a sucker for prata, laksa, and BBQ stingray. A man after our hearts, indeed.

Head Bartender Kannan’s El Rey Maradona ($18++)

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On the beverage side of things, head bartender Kannan recently revamped the drink menu to pair with the South American bites. The cocktails are split into four countries (Peru, Brazil, Venezuela, and Argentina) and celebrate the regional flavours of each. Kannan is a huge Argentine football fan, so he was quick to point us in the direction of those tipples. He is especially enamoured with the legendary Argentine footballer Maradona, so we took a closer look at how he mixes the El Rey Maradona (The King Maradona), a celebration of Argentinian culture, flavours, and a different kind of royalty.

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1 oz each of Fernet Branca, Martini Rosso (sweet vermouth), and Luxardo Maraschino

The key flavour is Fernet Branca, a popular digestif made from 27 herbs that people in Argentina typically drink with Coke. Kannan admits ‘It’s kind of weird the first time you drink it.’ He’s right: Fernet Branca is an herbal-cough-syrupy bitter tasting liqueur, and if you ask around you’ll find that it’s an intensely polarizing beverage. Let’s see how it turns out…

Fresh lemon juice and Coke, as fresh as Coke can be

Mint, ice, and some mixing magic

Served in a crown-embedded glass complete with a picture of Maradona himself

With an herbally refreshing “ah” we’re on the beaches of Lima (hey, one can daydream!)

Combined with the sweet nuttiness of the Maraschino liqueur, the complexity of the vermouth, and the sour lemon, the Fernet Branca adds just the right amount of biting coolness perfect for a hot Singapore afternoon. Kannan says that people tend to try it based on the name, and it has quickly become one of their best-selling drinks (pro-tip: it pairs well with the ceviche).

Not convinced yet? Head on over to LongPlay and taste it for yourself – Jorge and Kannan would be happy to share their love for South American culture and cuisine with you!

Find it along 4 Haji Lane.

Tags Bars, Cocktails, Drinks, Feature, Singapore

Destination Shanghai

Do or Die: Shanghai Edition

Post author By Chope
Post date October 20, 2016
No Comments on Do or Die: Shanghai Edition

The most populous city in China and a global financial centre, this buzzing metropolis is never short of things to do (or to eat!). Historic sights, dining, nightlife, culture – here’s everything you should do when visiting this mega-city.

Attractions

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The Shanghai Maglev Train

Step out of Pudong International Airport and you’ll see the the world’s first and only commercialised magnetic levitation train. The Maglev can reach speeds up to 430 km/hour, taking a mere 8 minutes to travel 30km to its next stop at Longyang Road. Skip the taxi and traffic jams and fly into downtown Shanghai in mere minutes.

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The Bund (Wai Tan)

The Bund, otherwise known as 外滩 (Outer Beach in Chinese), stretches out over a sprawling 2km and is the best place to admire the phenomenal views of Shanghai’s historical-cum-modern skyline. For a bird’s eye view of The Bund and Shanghai’s cityscape, be sure to head to the observation deck on the 100th Floor of the Shanghai World Financial Centre.

Zhujiajiao Ancient Town

Dubbed as Shanghai’s Venice, this ancient town has a history dating back almost two centuries. It boasts charming traditional Chinese residences along the canals connected by the many bridges built during the Ming and Qing dynasties. Check out the Qing Dynasty Post Office along Xihu Street too, allegedly the best preserved of its era in China.

Photo Credit: Brian Duncan

Jing’an Temple

This regal temple in downtown Shanghai was built in the tumultuous Three Kingdoms period in the 3rd century and survived being converted into a plastic factory during the Cultural Revolution. Remember to catch a glimpse of the Jade Buddha, the biggest jade statue of the Buddha in mainland China.

Dining

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Xindalu-China Kitchen

There’s nothing like a satisfying meal after a working up an appetite on a long walk along the Bund. Located at the Hyatt on the Bund Hotel, enjoy authentic Shanghai, Hangzhou and Beijing family-style fare as you admire the master chefs at work through the open kitchen at Xindalu. The signature dish here is the Peking Duck, with succulent and tender duck meat nestled under a crisp and flavourful skin. The Beggar’s Chicken is another must-try, so popular that we hear you have to pre-order this dish!

Dishes We Love: Beggar’s Chicken, Clay Pot Baby Lobster

Book a table at Xindalu-China Kitchen.

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Kathleen’s Waitan Restaurant & Cocktails

If you want unparalleled views of the Bund, Kathleen’s is a must. Enjoy a wide selection of Asian-inspired seafood and steak dishes as you admire the twinkling lights set against the Shanghai night sky. Complete the meal with a few of their funky vintage cocktails.

Dishes We Love: Eel Dragon Sushi Roll, Grilled Australian Blackface Lamb Rump,“Rougie” Foie Gras on Asparagus Risot

Book a table at Kathleen’s Waitan Restaurant & Cocktails.

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Liquid Laundry

Liquid Laundry stands out from the crowd of bars and restaurants at the historic former French Concession, which explains the throngs of locals and expats who flock there in record numbers – especially for brunch. Expect to enjoy American classics like the Four Cheese Mac ‘n’ Cheese, but don’t pass up their terrific wood-fired pizzas, hand-crafted charcuterie, and sinful desserts.

Dishes We Love: Eggs Benedict with Smoked BBQ Brisket, Warm Bacon-Guajillo Cornbread with Maple Butter, Rotisserie Chicken

Book a table at Liquid Laundry.

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MAYA

Cha-cha to some quirky Mexican fare at MAYA, located in Jing’an, the former French Concession’s quieter northern neighbour. Tuck into MAYA signatures like the MAYA Casserole and the Huevos MAYA, but for a quirky twist, be sure to try the Beijing Duck Quesadilla!

Dishes We Love: Mango & Avocado Salad, Crispy Mexican Waffle, Adobo-Grilled Pork Tenderloin w/ Black Mole

Book a table at MAYA.

For more insider tips about dining in Shanghai, click here!

Shopping

East Nanjing Road

Come here at any time of the day and you’ll find this bustling pedestrian street filled with tourists and locals alike shopping and milling about. Shop till you drop at the over 600 stores that line this 3.4 mile-long street. At nighttime, Nanjing Road is also a feast for the eyes as the colourful billboards light up the sky.

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Xintiandi

Housed in the old French Concession, Xintiandi has been transformed in the last decade to become one of Shanghai’s most popular entertainment districts. Revel in the nostalgia of old Shanghai: this is the place where the new meets the old, as seen from the architecture surrounding you. Head to the South Block, a mall in a stylish glass building for necessities, and the North Block, comprising the nostalgic Shikumen buildings, for all your luxury goods.

Nightlife

Photo Credit: Smart Shanghai

Speakeasies

For a fun and edgy experience, you can’t beat the speakeasies in Shanghai. Can you even tell that’s a bar entrance in the above photo? Speak Low, a Japanese bar nestled above an inconspicuous bar tools shop along Fuxing Lu, tops our list. The Tailor Bar, located above a Chinese medicine shop, is another hidden gem where you can enjoy drinks tailored just for you as you revel in the stunning views of the Jing’an district.

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Craft Beers

Who doesn’t fancy a refreshing glass of beer and great al fresco ambience?

Check out Shanghai Brewery – with outlets dotted around the former French Concession you’ll find a selection of locally brewed craft beers on tap, including their international award-winning North Star IPA.

Click here to check out Shanghai Brewery locations.

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Boxing Cat Brewery, another favourite local haunt, has a regularly rotating variety of award-winning and expertly executed craft beers. We absolutely love the smooth, light and tasty Right Hook Helles, and the Sucker Punch Pale Ale, a hoppier, less malty ale.

Click here to check out Boxing Cat Brewery locations.

Clubs

Check out Arkham, a sprawling underground space lets you party till dawn every Thursday to Saturday. Enjoy live acts by guest DJs and say cheers to unfolding night with affordable drinks and shots.

Click here for more info on Arkham.

Arts and Culture

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Shanghai Propaganda Poster Art Centre

Hidden beneath a rather random apartment complex along the gorgeous treelined Huashan Road is a museum experience that you’ll find nowhere else in Mainland China. This propaganda poster art center contains hundreds of original posters that date back to the earliest days of Mao, and also includes a quaint gift shop perfect for cheap and historical souvenirs.

Photo Credit: Smart Shanghai

Modern Art Galleries

Competing with Beijing for the title of China’s art capital, Shanghai’s art scene is flourishing with contemporary art galleries all around town. Be sure to walk along 50 Mongshan Road (or M50 for short) for a thriving community of artists who studios are open to the public. Or wander over to the Old French Concession to admire historic buildings with modern art galleries tucked inside!

Tags Bars, Cheap, Cheap and Good, Do or Die, Guides, Pocket-friendly, Travel

Bangkok Destination Others

Do or Die: Bangkok Edition

Post author By Chope
Post date October 11, 2016
No Comments on Do or Die: Bangkok Edition

From glittering palaces to awe-inspiring temples, lip-smacking food to vibrant marketplaces, there’s no shortage of things to see, do, and eat in Bangkok. But where to start?

Get ready for a multi-sensory overload as you experience an adventure you’ll be hard-pressed to forget.

Attractions

The Grand Palace

By virtue of its sheer opulence and its striking magnificence, the Grand Palace is undoubtedly the jewel in the city’s crown. Built in 1782, this sprawling complex was home to the royal family for more than a century. It also houses the Temple of the Emerald Buddha, the most sacred Buddhist temple in Thailand. Steeped in culture and history as this site is, you should definitely pay it a visit at least once in your lifetime.

Photo Credit: Rolf Heinrich, Köln

Wat Arun (Temple of Dawn)

Wat Arun is commonly considered as one of the most beautiful temples in Thailand, and for good reason – the 82m tall central spire is especially impressive in the sunset, when the dying rays of the sun glitter off the elaborate patterns of coloured glass and porcelain. A visual feast you’l remember for a long while, we say.

Photo Credit: Deror_avi

Jim Thompson House

Step into the serene setting of the Jim Thompson House, named after the well-known American businessman who disappeared in the forests of Malaysia in 1967. Put together using pieces from six different antique Thai houses, this abode is an oasis of calm for the tourist seeking a break from the noise and buzz of Bangkok’s bustling streets.

Shopping

Photo Credit: JJ Harrison

Chatuchak Weekend Market

With more than 8000 stores sprawled over an area of 35 acres, Chatuchak Weekend Market is a shopaholic’s fantasy. Few markets can beat it in terms of scale and variety (it can draw around 200,000 visitors a day). Don’t forget to haggle (a market mainstay) and snag your favourite items without putting a significant dent in your wallet!

Platinum Fashion Mall

Be sure to conserve your energy before you step into this massive shrine to consumerism, which houses some 1300 shops and gives credence to the well-worn saying ‘shop till you drop’. Specialising in wholesale fashion apparel and accessories, and kind on the wallet, Platinum Fashion Mall is an avid shopper’s dream come true.

Restaurants

Audrey Café & Bistro

Make sure you stop by this elegant café, whose name is inspired by screen legend Audrey Hepburn. Serving up a mouth-watering selection of Western dishes with a Thai twist along with some Thai classics, there’s no need to go lightly when ordering. With multiple Audrey concepts around Bangkok, find Audrey Café & Bistro at Thonglor Soi 11.

Dishes We Love: Crab Souffle Served with Lobster Brandy Sauce, Thai Tea Crepe Cake, Ramen Pad Thai

Book a table at Audrey Cafe & Bistro.

Dine in the Dark

For a once-in-a-lifetime dining experience, Dine in the Dark should be at the top of your Bangkok list. Located within the Sheraton Grande Sukhumvit, you first enter the bar area as staff introduce a choice of four delicious 4-course set menus. The feasting experience begins as visually impaired guides take you into a private dining room in complete darkness. This isn’t just a gimmick – for each diner, the hotel donates a portion of proceeds to the Foundation for the Blind in Thailand. Dining in darkness is a highly sensory experience; it enhances and highlights the flavors in ways your tastebuds will thank you for.

Dishes We Love: We can’t tell you, it’s a surprise!

Book a table at Dine in the Dark.

Saffron

Enjoy breathtaking views of the city when you dine at Saffron, situated on the 52nd floor of the Banyan Tree Hotel. Here you’ll find contemporary but authentic takes on traditional Thai dishes for an ‘East meets West’ experience. It’ll be an exquisite dining adventure you won’t soon forget.

Dishes We Love: Tom Sab (soup), Yum Pla Salmon, Mango and Sticky Rice

Book a table at Saffron.

Tags Bangkok, Bars, Cheap, Cheap and Good, Do or Die, Guides, Thailand, Travel

Destination Singapore

From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

Post author By Chope
Post date October 5, 2016
No Comments on From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

With a massive and rather pricey drink scene in Singapore, it’s easy to fall into a pattern of revisiting your favourite spot to down that same happy hour G&T week after week.

Yeah, we’re guilty.

But after discovering these quirky cocktails that celebrate local and regional cuisine dreamed up by some of the top mixologists in the city, we can’t help but want to shake things up a bit. Consider this your ultimate Singaporean-Cocktail-Bucket-List when you need a break from the expected, or when you want to expose visiting friends to uniquely Singaporean experiences. OR when you’re feeling particularly sentimental about the good ‘ol days and want an excuse to slurp down some Milo in an adult way.

Take note. Print it out. Hang it up on your wall. Get tipsy. Add some laksa spice to that vodka soda life.

1. Tom Yum Cocktail ($20++), from Opus Bar & Grill

Don’t be surprised when you can’t find any shrimp paste or mushrooms in this one – though that’s probably how the team at Opus managed do such a stellar job at transforming our favourite comfort soup into a totally drinkable and refreshing alcoholic beverage. Muddled ginger, lemongrass, and kaffir leaves are infused with tequila Don Julio Blanco, lychee liqueur, lime, pomegranate juice, & grenadine to make this beauty. Crisp and aromatic with a tiny kick of gingery spice, it’s a new way to experience the unique combination of flavours that only a bowl of tom yum can deliver.

Book a table at Opus Bar & Grill.

2. Mr. Bean ($23+), from Jekyll & Hyde

The story goes something like this: a friend brought everyone’s favorite Lao Ban soya beancurd (douhua) during Jekyll & Hyde’s soft launch as a dessert – because who wouldn’t – and that somehow turned into a challenge for the bartenders to create a cocktail out of it. The result? A seriously unique drink experience that pushes the boundaries of what a cocktail can be. Butterscotch liqueur, Frangelico, vodka, kaya, and Lao Ban’s douhua are mixed and garnished with a perfectly fried youtiao for this smooth and filling cocktail. Now if only Maxwell could dish out alcoholic beancurd like this…

Click here for more info on Jekyll & Hyde.

3. Seah St. Power Nasi Lemak ($24++), from Tess Bar & Kitchen

Considering that late-night nasi lemak feasting and alcohol go hand in hand, let’s admit that this cocktail just makes sense. Creator Steve Leong only recently conjured this one up earlier this year in March for a hawker-inspired pop up bar event, combining Tanqueray No. 10 gin, barley with pandan syrup, fresh coconut water, & fresh lemon juice, then garnishing the drink with sambal chili and peanuts to mix in to your heart’s content. A few refreshingly spicy sips paired with crunchy bites of peanut and you’ll be in hawker heaven.

Book a table at Tess Bar & Kitchen.

4. Malt n’ Marsh ($23++), from Hopscotch Bar

We bet when you were young you never slipped rum into your Horlicks – though perhaps mum did as she sat next to you with her own cup. Horlicks itself may not be unique to Singapore, but it’s certainly a flavour that nearly every Singaporean can vividly remember with sweet nostalgia. Hopscotch Bar serves up this gorgeous Malt ‘n Marsh made with Horlicks, milk, Angostura white reserva rum, giffard caramel & toffee, vanilla ice cream, himalayan pink salt, and then garnished with cereal pieces and roasted marshmallow. Decadent, smooth, and just the right amount of sweet, this is dessert, alcohol, and childhood (minus the innocence) all in one cup.

Click here for more info on Hopscotch Bar.

5. Chew’s Laksa ($18++), from Baba Chews Bar & Eatery

That’s right, a laksa cocktail. We can imagine the doubt and grossed out expression on the face of every skeptic right now.

While, yes, the flavour is a bit shocking ‘cause it does both unexpectedly and unsurprisingly taste like laksa, it’s refreshingly easy to gulp down. Only one bartender at Baba Chews can stir this up – a mix of Bacardi white, Malibu rum, pineapple juice, coconut cream, gula melaka syrup, laksa-infused whipped cream, and garnished with ground laksa leaves. The initial flavor is very much laksa, which transitions into a smooth & sweet coconut finish with just the tiniest kick of spice. Seeing as the restaurant is located in Katong, and laksa is of course the iconic regional dish, they wanted to pay tribute to the local food culture. We think they succeed brilliantly.

Would we order several of these in one sitting? Probably not. But is this more than worth a trip through Katong for a totally unique mod-Sin alcoholic update on a neighborhood staple cuisine? Absolutely.

Book a table at Baba Chews.

6. Rojak, from Ah Sam Cold Drink Stall

How the heck do you recreate the wonderful sensation that only a plate of sweet and crispy and savoury rojak can deliver…in drink form?! Well, the team at Ah Sam Cold Drink Stall have managed to do just that. Nitro-charged gin, ginger flower, grilled pineapple tamarind shrub, fresh lime juice, shrimp paste syrup, and 4 slices Japanese cucumber, then garnished with dried bean curd and peanut butter – it’s a surprising mix of ingredients that actually blend very well together. Sweet, savoury, and just tad bit sour, you even get to choose degree of spiciness, just like you would at your favorite rojak stand.

Click here for more info on Ah Sam Cold Drink Stall.

7. The Kaya Lumpur ($19++), from Loof

Although you’d be hard pressed to find us sipping on a cocktail before noon (on most days that is), we’re gonna go right ahead and call the Kaya Lumpur the breakfast of champions. Loof, one of the chillest rooftop hangout spots near Bugis, takes refined and subtle approach to infusing local flavours by mixing pineapple rum, kaya, citrus, soda, house bitters, and fresh Thai basil for a perfectly sweet, yet dangerously drinkable cocktail. Pace yourself on this one because they go down easy! We applaud the team for not trying to mix in cold butter for the full kaya toast experience, even though that would’ve totally let us off the hook for considering this as an actual breakfast option.

Be sure to try their Stylo Milo (pictured above) as well, a very alcoholic take on our childhood favorite, served up in glass we very secretly wish we could take home.

Book a table at Loof.

8. Egg Cocktail ($25), from Operation Dagger

Don’t worry, this isn’t one of those ultra-post-modern drink “experiences” that you simply stare at rather than consume – there’s an actual cocktail here. The unassuming (and custom made) ceramic ‘egg’ cup on the left contains a chilled homemade salted egg yolk liqueur that’s created by curing egg yolks for 24 hours with rum, sugar, salt, caramel, and vanilla. Think slightly salty American eggnog, for those who are familiar with that particular form of holiday bliss. Remove the bell jar to find a ceramic egg cup atop smokey star anise and hay, soaking up all of those earthy aromas for your drinking pleasure.

This elusive drink at Operation Dagger isn’t even on the menu anymore, but guests can still order it – consider this our little secret.

Click here for more info on Operation Dagger.

9. Who Moved My Kueh, from KITE

The amount of love and work that goes into this drink shines through in its delicate balance of flavours, and of course in this beautiful presentation. The team at Kite cooks pandan leaves and vodka sous-vide for two hours, adds homemade passionfruit syrup, cointreau, fresh lime and egg white, then tops the mix with ground dehydrated pandan leaves. Kite is already well-known for expertly fusing local and Asian flavours in both their cuisine and drinks, and Who Moved My Kueh is no exception. It was first inspired by a former bartender’s childhood memories of his mother getting nonya kueh for breakfast before school, and was named so because the pandan flavour only really emerges at the end like an aftertaste – as if it were moved. Clever. But don’t you dare move this kueh away from us, we want to savor every single sip.

*Closed as of January 2017

BONUS COCKTAIL!

10. Moo Daeng, from Ah Sam Cold Drink Stall

Ah Sam Cold Drink Stall mixes up some of the most creative cocktails inspired by local flavours, so we had to include another one. The Moo Daeng is made with homemade char siew sauce, salted butter fat washed whiskey(!), fresh calamansi juice, two dashes of tabasco, Japanese cucumber, and served with an actual piece of wood-smoked & roasted char siew.

Let us pause for a moment to appreciate just how intensely magical that sounds…

Phew.

Anyway, as the legend goes, head bartender Edwin had traveled to Bangkok four years back, tried some Thai whisky and wanted a snack so ended up buying a bunch of char siew at a nearby hawker. He was inspired by the flavor combination, and decided that the obvious answer was to craft a cocktail. The result is an insanely bold and innovative creation that expertly marries regional flavors – it’s savory, refreshing, and truly one-of-a-kind.

Click here for more info on Ah Sam Cold Drink Stall.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Drinks, Singapore