On The Menu | February 6, 2018

7 Unique Valentine’s Date Ideas

The dinner-and-drinks date has been done to death. From cruising on a superyacht to exploring the great outdoors, here are some unique ideas for Valentine’s dates to spice things up.

Cr: Asia One

Put yourselves to the test at the Escape Room

Seeking a thrill this Valentine’s Day? Why not try an Escape Room? A physical adventure game that tests your brains and brawn, this Japanese concept has been popular in Singapore since 2011. Solve puzzles and perform stunts in order to free yourself from the game room that you are trapped in. With a single game taking up anywhere from one to two hours, you’ll want to save more than a quick lunch date for this one.

Find it at Bugis Village, 160A Rochor Road, Singapore 188435
Click here to find out more about XCape Singapore.

A meal onboard the Royal Albatross

Enjoy your Valentine’s Dinner on the only luxury tall ship in the region. The Royal Albatross is 47-foot tall Superyacht with a gorgeous exterior and even more lush interior. Formerly used as Bruce Wayne’s private yacht in The Dark Knight film, there’s nothing quite like enjoying dinner onboard a vessel with so much star cred. With a signature Valentine’s Day menu and the option to enjoy the setting sun al-fresco, this is your go-to spot to up your Valentine’s Date game.

Find it at 8 Sentosa Gateway Resort World Sentosa Singapore 098269
Book a table at Royal Albatross and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Time Out

Get some vitamin ‘sea’ by island-hopping

You don’t need to go to Boracay for Instagram-worthy beaches. It’s a closely-guarded secret that Singapore has a number of islands you can get to by boat. With white sandy beaches, quiet nature trails and beautiful heritage shrines, there’s something for everyone on the many islands around Singapore. Make a day of island hopping with your date and take some time to soak in the sights and sounds of Singapore’s natural beauty.

Find it at various locations.
Click here to find out more about Singapore’s islands.

Dine in the heart of nature at Botanic Gardens

Dining at a UNESCO World Heritage site is not an experience to be trifled with, but The Halia delivers – great food, gorgeous setting, and generous portions. While this spot is not the best if you want some privacy, it’s still great for a quiet dinner. Romance your date under the lush foliage of the Botanic Gardens here. Located within the Ginger Garden, the menu heavily features the healthy root, which blends perfectly with their signature European flavours.

Find it at 1 Cluny Road Ginger Garden, Botanic Gardens Singapore 259569
Book a table at The Halia and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Time Out

Kick back, relax, and enjoy a Pop-Up Cinema experience

Old cinemas are becoming obsolete, and Pop-Up Cinemas are becoming increasingly popular. With screenings held in cafes, bars and on rooftops, this is a unique experience that a theatre can never provide. Take your pick from the many movies being screened every week. A ticket costs less than ten dollars and entitles to you to a complimentary drink – cheaper than a theatre screening, and way more interesting.

Find it at various locations.
Click here to find out more about Pop-Up Cinema.

Cr: NParks

Romance is in the air – or trees – with a Treetop Walk

If you and your date a nature enthusiasts, you’ll love the scenic views of the Treetop Walk. Located on a suspension bridge and passing through parts of a developing secondary forest, there are plenty of Instagram-worthy spots to take cute photos together, as well as leaf cover to protect you from the sun. There are also some small spots with seats where you can stop and rest. Pack a small picnic and make a day of it!

Find it at 601 Island Club Rd, Singapore 578775
Click here to find out more about the Treetop Walk.

Cr: Honeycombers

Go for a dining experience in the dark

Prefer not to sweat it out in a forest in the heat? Try dining in the dark at NOX instead! The restaurant itself is unlit, so you can’t actually see what’s on your plate. This makes for a mysterious but memorable dining experience. With a menu that changes daily, and features the best of French fare, you won’t have to worry about the quality of your meal here. Have fun guessing what you’re eating with your date, and bond over this once in a lifetime experience.

Find it at 269 Beach Road, Singapore 199546
Book a table at NOX – Dine In The Dark and earn 2X Chope-Dollars with code TASTYBLOG.

If you’re more of a dinner date person, you’ll love our roundup of date restaurants. Planning to wing it? Let our survival kit give you some handy tips!

In The Pantry: Chef Wells & Chef Joeri of Blackwattle

Speaking with us from their handsome restaurant Blackwattle, Chef Wells and Chef Joeri open up about kitchen horror stories, what their last meals would be, and what it means to open up their very first restaurant in Singapore.

Chef Wells shuffles between Singapore and Australia while Chef Joeri you’re permanently stationed in Singapore. How would you say your chemistry with one another is like?
W: Well I wouldn’t be have Joeri down here working with me if our chemistry isn’t good! We worked closely together since September 2015 at Automata, and prior to that we worked together at Momofuku.
J: It’s come to a point where Clayton says “I need a thingy!” and I go “Here’s a spatula, chef!” (laughs) It all works.

What were your proudest moments as a chef?
J: I’d say opening Automata with Clayton was my moment and having Blackwattle – doing what we’ve always wanted to do and cooking what we want to eat, and being so well-received.
W: It is a really good feeling, doing something we love. People come to me and say “I can’t believe you opened a restaurant in another country!” and it never really hit me until I stop to think about it, and it’s like: “That’s pretty cool!”

If you could give a personality/personalities to the dishes served at Blackwattle, how would you describe them?
W: If there was someone with a split personality, that might be it! (laughs)
J: I would say like James Morrison.

If you could have a last meal, what would it be?
W: Good sushi -some really good sushi from Sushi Ya in Ginza, Tokyo.
J: Mine would be a good warm bowl of ramen; the one from Afuri in Tokyo – their Yuzu Ramen is the way to go. And a light last meal, too! (laughs)

What’s your favourite kitchen tool & why?
J: This may sound cheesy, but a good sharp knife makes a big difference.
W: A good blender. It’s the best tool, in my opinion. It’s just a necessity in the kitchen.

Chef Wells & Chef Joeri

The one ingredient you must have in your pantry is…?
J: It’s Tamari (editor’s note: naturally fermented soy sauce) for me.
W: Konbu. I have a thing for seaweed – everyone knows this. It’s even in my desserts!

What’s the one dish you crave for during days when you don’t feel like cooking?
J: Char kuey teow. I love char kuey teow.
W: I’m all for a good ol’ roasted chicken sandwich.

Any kitchen horror stories to share?
J: Ahh, yes – it’s all unicorns and rainbows in the kitchen. (laughs) There was once a chef who sliced his finger in half in a slicer, and he just taped it up and continued his duties. Never went to the hospital!
W: There was this guy in London who had burnt himself so badly, his skin just peeled off completely… are you sure you want to hear more? Kitchen horror stories are horrific.

What’s the best city or country for food?
J & W: We can both answer this: Tokyo, Japan. (laughs)

What’s the one restaurant you would go back to again and again?
J: If we’re talking about Singapore it would be at Burnt Ends; if comparing on a global scale, I’d say Septime in Paris, France.
W: Totally agree with Burnt Ends in Singapore (I was just there last night)! If worldwide, hands down I’d return to Ester Restaurant in Sydney. It’s really near Automata and every time I go there, I swear it just gets better, and better, and better.

How do you like your eggs cooked?
W: Scrambled, with curry powder.
J: (laughs) I knew you were going to say that! I like mine as an omelette.

What do you think the next food trend in Singapore would be?
J: I think everyone just tries to do their own thing. There are no ‘food trends’ per se.
W: I don’t think about food trends. Food trends have a shelf life, so we don’t follow them because much like all ‘trends’, it dies. If anything, I believe that things will go back to classic French cooking.

We were floored by how minimalistic yet flavourful the dishes at Blackwattle were: from decadent Grilled Black Angus Short Rib to an immaculate plate of Roasted Jerusalem Artichokes, be sure to check out what these lads whip up every week with their ever-evolving menu!

Find it at 97 Amoy Street, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with code TASTYBLOG.

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