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Lifestyle Singapore

5 interesting facts you should know about Chinese New Year

It’s finally the eve of the Lunar New Year! While we prepare ourselves for the main event tomorrow, how many of these facts do we actually know about one of the world’s most celebrated festivities?

 

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Cr: voanews.com

The longest-lasting fireworks display in the world

The Lunar New Year is celebrated by almost ¼ of the world’s population, with China being the largest population to date. It is thought that setting off fireworks at the stroke of midnight “scares off” evil spirits from the previous year and kick-starting the new one on a clean slate. The festival also sees the biggest annual fireworks usage globally; there isn’t a single hour in any other country that witnesses the lighting of fireworks at such a scale than in China – and they produce about 90% of the world’s fireworks!

 

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Cr: CityWeekend.com

It’s the only time to catch up with the family over lively and friendly banter

… well, sort of.

Those who are in their late twenties onwards and unattached would have prepared themselves for all the “when will you get married?” interrogations questions from family members. Taobao, China’s largest online shopping website, even offers ‘rent-a-boyfriend’ services for single women in China to bring men of their choice back home for the festivities to appease their older relatives!

 

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Cr: Asian Fusion Mag

Enjoying Lion & Dragon Dances

The Chinese lion and dragon are creatures that are associated with luck and prosperity. During Chinese New Year, Lion Dance troupes go from door-to-door around neighbourhoods performing dances to invite good fortune to people’s homes. In return, the residents will reward them with a red packet. The dance can range from a 3-minute performance to an elaborate 10-minute display of acrobatic feats depending on the amount awarded.

On the other hand, the Dragon Dance is usually a public performance since it requires a large number of Dragon dancers to hold up the dragon’s body (which can go up to over 200 feet long!) on poles, creating an illusion of a flying dragon in the air.

 

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Cr: CityWeekend.com

Adhering to Chinese New Year superstitions

Starting the new year on a good note is of utmost importance, which is why it comes as no surprise that there are a number of superstitions that the Chinese follow to ensure a smooth-sailing year ahead. The following are just a few prominent ones; how many of these do you actually follow?

  • Avoid taking medicine during the first couple of days of Chinese New Year so that your year ahead isn’t plagued with illnesses
  • Don’t sweep or take out garbage on the first day of Chinese New Year to avoid “sweeping away the luck and fortune” that come to your home
  • Avoiding eating porridge for breakfast as porridge is seen as a sign of being ‘poor’ (since porridge is a common food for the poor in China)
  • Don’t do the laundry on the first and second day of the Lunar New Year because these two days are celebrated as the birthday of the Water God (‘shui shen’ / 水神)
  • You shouldn’t wash your hair on the first day of Chinese New Year or else you’d be ‘washing your fortune away’

 

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Cr: Flickr @ Choo Yut Shing

Eating foods that are considered lucky

What’s a festival without some good ol’ feast fest! In Chinese culture, even the food that we eat during Chinese New Year has to have some sort of symbolism to them. Among the most popular (and important ones) to have are Nian Gao 年糕 or Glutinous Rice Cakes (to signify that one will prosper and reap better rewards in the new year), lucky fruits such as mandarin oranges and pomelos (symbolising fullness and wealth), and fish (which represents more savings to come in the following year).

 

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Cr: CityWeekend.com

Giving and receiving red packets or ‘angpao’

This is undoubtedly one of the most anticipated reasons why children LOVE Chinese New Year. Inside these crimson envelopes are ‘lucky money’ given to children by their elders, usually from people who are married or even those who have started to earn their way, and they get to spend it however they like. #bestgiftsever

Secret-Angpao-KV-1
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Lifestyle Save/Splurge Singapore

Chope Tries: $2.50, $15, and $30 Nasi Lemak

Nasi lemak is one of those foods that has seen plenty of iterations in recent years. With more and more places around the island offering the delicious dish at various price points, we decided to find out if it’s actually worth shelling out extra cash for a “better” quality dish.

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Wan Xing Nasi Lemak and Economic Bee Hoon ($2.50)

Wan Xing is known for their cheap food – they have a couple of outlets, if we recall correctly – so it’s no wonder their stall frequently sees snaking queues. The nasi lemak incorporates all the ingredients you would expect – from the spicy sambal to sunny side up – but you can add various dishes from their selection. The rice is supposed to have a green tinge but ours was quite faint. Taste-wise, it had a mild pandan flavour and wasn’t particularly fragrant, but blended perfectly with the sambal, which, to be honest, tasted like most other sambals from the hawker centre. The peanut and ikan bilis mix was crunchy and salty, but relatively sparse. However, for the low price point, this dish was filling and rather delicious, something we would buy again if we were in the neighbourhood and craving nasi lemak.

Find it at 270 Queen Street, Albert Centre #01-62, Singapore 180270

 

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The Coconut Club ($15)

The Coconut Club has been popular among the lunchtime crowd in the city for a while now, so we were curious to see how it held up against the low, low price of $2.50. This spot pays careful attention to the quality of their dishes – think using old crop Thai Jasmine Rice and coconuts from one specific plantation in Sabak Bernam to create fluffy, fragrant rice.

When the dish arrived at the table, it certainly looked impressive, from the colours to the amount of each component. We tried the rice and that was good, fluffy and not drenched in oil. We tried the homemade sambal and that was good too, a balance of sweet and spicy. But then we tried the chicken and forgot everything else; it was definitely the highlight of the dish. Unlike the generic fried chicken of the other two, the chicken here had a spicy, uniquely Asian flavour and featured a delightfully crunchy skin. Would we come back? Yes (after payday), if only to eat that crisp chicken skin again.

Find it at 6 Ann Siang Hill, Singapore 069787
Click here for more information on The Coconut Club.

 

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Chatterbox (Mandarin Orchard Singapore) ($30)

Given the price tag, this must have been the best of the lot, right? We hoped it was, we wanted it to be! The excitement was real, but dampened a bit when the dish was laid before us. The sambal looked legitimately crafted and there was the addition of prawns, but the rest of the components looked like any nasi lemak joint out there. Nevermind, we thought, it’s all in the taste. But while the tangy, spicy prawns did leave us satisfied and the otah was undeniably flavourful, neither the sambal nor the rice left us in gastronomic heaven. That’s not to say it wasn’t good, however, the dish as a whole was fragrant and recognisably ‘nasi lemak’, but lacked a real punch that would elevate it to legendary status. On the whole, it’s a great place to bring someone you’re looking to impress with classy local faves, or for people who prefer less spice and more subtle flavours.

Find it at 333 Orchard Road, Singapore 238867
Book a table at Chatterbox and earn 2X Chope-Dollars with code TASTYBLOG.

Ultimately, we’re happy to keep our nasi lemak expenditure below $7 on the regular (why the odd number? Because we admit to having a soft spot for Qiji), but willing to fork out that extra bit of cash for The Coconut Club’s hearty offering.

 

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