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Lifestyle Singapore

Instagrams to Follow for Foodies

For all the hate we dish on influencers (influencer influenza, hurhur), let’s face it: there have been times when we were nudged into trying a new restaurant just because the flat lays they featured were #onpoint. And then we head down there, only to realise it’s a big bag of crushed dreams and wasted dollars.

But fear not – here are some of the top Instagrammers in Singapore to follow to save yourselves the disappointment.

@lennardy

(Topmost main image also @lennardy)

Despite the lack of formal culinary training, self-proclaimed YouTube-taught Lennard Yeong joined culinary competition MasterChef Asia in 2015. He may not have been crowned the winner, but the good-looking engineer has emerged a prince in his own right, with over 62,000 followers. His Instagram features technically precise dishes he experiments with at home, all prettily plated for the ‘grams. But for those of us not so lucky to get a seat at his kitchen, Lennard provides plenty of inspiration as he makes his way around Singapore and around the globe, showing off wagyu burgers in New York alongside street eats from Bangkok.

 

@bibikgourmand

Food writer Evelyn Chen keeps an Instagram that is both pleasing to the eye and informative. Each photo – none of those amateur shadows, mind you – is accompanied by the ever-useful geotag and a short caption, telling you what you’re looking at. Sometimes they read like a snippet of a diary entry – a Jan 3 post reveals what she did with 500g of squid from Ghim Moh market – and in others, a critic’s verdict on a new restaurant. It’s a personable way to keep up to date with the latest eateries – both the humble and the atas – in Singapore.

 

@wenoms

Kerri Teo’s Instagram is just over a year old but has amassed more than 300 posts to date, which goes to show how often she eats. She is not afraid to tell us if a dish didn’t live up to its hype, and gives you a heads-up if there are good promotions to take advantage of (though you could also just check out our Chope Exclusives for great deals). She posts about her gastronomic adventures to fancier restaurants like Chef’s Table or Whitegrass, but isn’t ashamed to review the humble Ikea hot dog, either.

 

@eugenekhooyr

Even if you were content to eat cardboard for the rest of your life, Eugene Khoo’s Instagram is still a delight to peruse, given all the aesthetic photos on his feed. Eugene is another globetrotter, travelling to cities as disparate as Melbourne, Modena and Copenhagen to satiate his desire for good food – another useful account for those who search for travel recommendations on the social media platform. Eugene’s feed is also great for the mini wine lessons he imparts, whether it’s about the way he describes a bubbly he enjoyed, or you just need some recs.

 

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Categories
Links We Love Singapore

Weekend Reads: 9 – 11 Feb

Crochet food, lobster emojis and a secret mocktail bar to check out for Valentine’s day!  

Y’all, food art is really a Thing lately. Have a crocheted feast

These cheese-wrapped chicken creations are only a causeway away!

This rooftop bar is so hidden, you have to ask staff where the secret entrance is.

We’ll finally be getting a lobster emoji later this year.

If you’re bored of white bread, you need these bread hacks in your life.

This week in WTF: Cappucino served in a carrot stick. A carrot-cino.

In other news, the Chope team put Chrissy Teigen and Martha Stewart’s Banana Bread recipes to the test to see which one reigns supreme.

From powdered orange juice to liquid salt, are some of the wacky foods astronauts eat in outer space.  

No idea what to do for Valentine’s day? This gorgeous cake will wow your date and psst…it’s not hard to make.

Don’t forget to check out GlowBeat this weekend – they’ve got live music, great food and a huge illuminated ball pit for the young at heart!

 

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Categories
Lifestyle Singapore

Everything you wanted to know about Lo Hei

Whether you’re hosting a dinner party, looking for a unique dining experience, or trying to save some cash, we’ve got you covered. While you’re at it, check out our local lo hei guide! 

Blog-Yu-Sheng_v1

Categories
Lifestyle Singapore

Chope’s guide to Lo Hei

Yusheng is a staple of every Chinese New Year celebration, and they say the higher the toss, the more prosperous your coming year will be. Here are some places for you to get your lo hei fix – from fancy to fusion, you’ll be spoiled for choice!

 

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Cr: Majestic Restaurant

Atlantic Salmon Yusheng

When someone says “good Chinese” this is what they mean. A former stalwart of the New Majestic Hotel, this spot has made a name for itself as being one of the best places for authentic and delicious Cantonese food. Helmed by the award-winning Chef Yong Bing Ngen, you can expect a treasure trove of dishes on the menu. Most notable is their Yusheng, which is made with premium Atlantic Salmon. You can’t go wrong with this dish.

Find it at 5 Straits View, #04-01, 018935
Book a table at Majestic Restaurant and get 2X Chope-Dollars with the code TASTYBLOG.

 

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Salmon Ceviche Yusheng

Xiao Ya Tou is a pioneer of innovative Asian nosh. Located in the heart of Singapore, this cheeky spot serves up some fantastic fusion food. This Chinese New Year, try your hand at a unique lo hei. Made with salmon ceviche, and mandarin orange as well your classic Yusheng ingredients, the refreshing flavour of lime juice in the ceviche cuts through the crunch of the vegetables, giving the dish a refreshing bite. This is your go-to dish if you’re tired of the same old.

Find it at 6 Duxton Hill #01-01 Singapore 089592
Book a table at Xiao Ya Tou and get 2X Chope-Dollars with the code TASTYBLOG.

 

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Cr: Shape

Dog Yusheng

You wouldn’t want to toss this adorable lo hei aside! (See what we did there?) Keeping with the canine theme for the Year of the Dog, Food Capital has created one of the cutest dishes we’ve ever seen. Featuring an adorable puppy made of radish, olives, and carrot strips, as well as chunks of smoked salmon rolled into pretty flower shapes, this version of the prosperity toss is both kid-friendly and Instagram-worthy.

Find it at 392 Havelock Road Singapore 169663
Book a table at Food Capital and get 2X Chope-Dollars with the code TASTYBLOG.

 

Vegetarian Yusheng

If you’re vegetarian and have had to sit out previous lo heis because of your dietary needs, then fret no longer. Din Tai Fung has got you covered with their Prosperity Vegetarian Yusheng. Made with all the ingredients of a regular lo hei, sans meat, this is a treat both vegans and vegetarians can enjoy, and it’s healthy too. Add pine nuts and crispy yam strips for an extra crunch, and get tossing!

Find it at various locations.
Click here to find out more about Din Tai Fung.

 

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Cr: six-and-seven

Black Caviar Yusheng

If you’re looking for a place to impress the in-laws, this is it. The Ritz-Carlton’s beloved restaurant has upped the ante by creating a lo hei with premium ingredients such as black caviar and abalone. The briny taste of the caviar gives the dish a sharp flavour. Toss your yusheng in the opulent setting of the Summer Pavilion. Together with their carefully curated festive menu, a dining experience here will be one you won’t soon forget!

Find it at 7 Raffles Ave, 039799
Click here for more information about Summer Pavilion.

 

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Cr: Seth Lui

Chocolate Yusheng

If you’ve got a sweet tooth, you’ll love this! Antoinette has created The Queen’s Yusheng – made with Chocolate Fish and Ingots, Mandarin Orange Butter Cake, and Gula Melaka, all housed within a Golden Chocolate Egg. Break open the egg and drizzle some of the homemade dressing over. Gather five of your sugar loving buddies and head over to Antoinette to try out this one of a kind treat – we promise you it’s worth the calories!

Find it at various locations.
Book a table at Antoinette and get 2X Chope-Dollars with the code TASTYBLOG

 

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Cr: Bargain Queen

Lo hei with your hands

The Dancing Crab is known for their delicious Cajun cuisine, so it’s no surprise that their Chinese New Year menu is just as tasty! Crafted like a typical salad with plenty of greens, salmon, and carrot strips, the Yusheng also contains delicious Alaskan King Crab and is drizzled with tangy honey mustard. The highlight of this lo hei, though, is the fact that you get to toss the Yusheng with your hands rather than chopsticks!

Find it at various locations.
Book a table at Dancing Crab and get 2X Chope-Dollars with the code TASTYBLOG

 

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Cr:
SG-Asia City

Pulled Pork Yusheng

Who better to serve up a good roast than The Carvery? Making waves since their debut in Singapore in 2015, trust these folks to get your roast done right. If you can’t get enough of pulled pork, then this is the Yusheng for you. Crunchy walnuts, Granny Smith apple strips, and generous chunks of pulled pork, all slathered in White Balsamic Peach Dressing, and tossed with tortilla crackers, this Yusheng is the true definition of East meets West.

Find it at 323 Alexandra Road, Level 7, Singapore 159972
Book a table at The Carvery and get 2X Chope-Dollars with the code TASTYBLOG.

 

Whether you’re hosting a dinner party, looking for a unique dining experience, or trying to save some cash, we’ve got you covered. While you’re at it, check out these facts about lo hei!

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