Category: Singapore

[Egg Hunt Hint!] Top Restaurants on Chope Vouchers to score offers from

Post author By Emerline Su
Post date April 23, 2018
No Comments on [Egg Hunt Hint!] Top Restaurants on Chope Vouchers to score offers from

Ever wondered how to get the best restaurant offers around town? We’ll let you in on a secret: make Chope Vouchers your best friend and score discounts at more than 300 restaurants in Singapore!

If you aren’t sure which eatery you should go to first, then a quick look at the shop’s bestsellers is a good place to start.

1. 8 Korean BBQ (Shaw Centre)

Say hello to the crème de la crème of Korean barbeques. 8 Korean BBQ is a carnivore’s paradise, and not just because it’s a barbeque buffet. The restaurant serves up top-quality, premium meats that are unparalleled in flavour and texture. Feast on the rare Mangalitza pork, which is indulgently meaty and flavourful. If you’re more of a beef eater, the Ohmi Wagyu beef will astonish you with its buttery flavour and melt-in-your-mouth texture.

Want 10% off? Purchase a voucher now!

Find it at 1 Scotts Road, #04-20/21, Shaw Centre, Singapore 228208.
Earn 2X Chope-Dollars with code TASTYBLOG.

2. Atlas Coffeehouse

As the pride and joy of Bukit Timah, Atlas Coffeehouse is one of the most popular venues in the neighbourhood for a weekend brunch, and it’s not hard to see why. Everything from its minimalist lights to its full-length windows exudes chic sophistication, and the food’s pretty darn amazing too. Think hearty breakfast platters and enormous fluffy pancakes, paired with a warm cup of joe. It’s a foolproof recipe for a relaxed weekend morning.

Want 10% off? Purchase a voucher now!

Find it at 6 Duke’s Road, Singapore 268886.
Earn 2X Chope-Dollars with code TASTYBLOG.

3. Folklore

Tradition is the heart of the food at Folklore, a restaurant celebrating Singapore’s culinary heritage. Everything is cooked using traditional methods, giving diners an authentic taste of all our local foods. This infuses the food with a myriad of delightful flavours, and a generous dash of love and care to boot. Treat your parents or grandparents to a meal here – they’ll appreciate the meal full of nostalgia and fond memories.

Want 10% off? Purchase a voucher now!

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598.
Earn 2X Chope-Dollars with code TASTYBLOG.

4. Chatterbox

30 bucks may seem a lot to pay for a plate of hawker food, but trust us when we say that the Mandarin Chicken Rice at Chatterbox is more than worth it. The restaurant serves all sorts of Singaporean foods, but the chicken rice is simply a cut above the rest. With a heaping pile of tender, juicy meat, a bowl of fragrant, fluffy rice, and soup that’s heartwarming and flavourful, it ticks all our chicken rice boxes.

Want 10% off? Purchase a voucher now!

Find it at 333 Orchard Road Level 5, Mandarin Orchard Hotel Singapore, Singapore 238867.
Earn 2X Chope-Dollars with code TASTYBLOG.

5. GRUB

Stuff your face with some hearty all-American grub at this cosy diner in the middle of Bishan Park. With two walls covered in floor-to-ceiling windows and nestled in a field of grass and greenery, the restaurant exudes a casual openness and lets you dine refreshingly close to nature. Their ethically sourced, organic eats are a great hit as well, the quality ingredients making every bite immensely satisfying.

Want 10% off? Purchase a voucher now!

Find it at 510 Ang Mo Kio Avenue 1 (Bishan Park 1), Singapore 569983.
Earn 2X Chope-Dollars with code TASTYBLOG.

6. Pince & Pints

It’s all about lobsters here at Pince & Pints. This restaurant pays great respect to these crustaceans, taking great care to bring out the natural flavours of their sustainable Atlantic lobsters in every dish. With dishes ranging from the Singapore-inspired Chilli Lobster to punch New England-style flavours, there’s something to please every palate. You can even go purist and get a whole steamed or grilled lobster.

Want 10% off? Purchase a voucher now!

Pince & Pints (Duxton)
Pince & Pints (Katong)

Earn 2X Chope-Dollars when you book a table at these locations:

7. Tea Lounge

Embrace the Colonial lifestyle and indulge in a regal afternoon tea at Tea Lounge, a luxurious space where you can kick back and relax with premium drinks and desserts. The lounge is designed to look like a colonial garden, with potted plants nestled snugly between couches and tables. You can enjoy freshly ground aromatic coffee or fragrant tea blends, and watch the chefs carefully create exquisite and dainty desserts.

Want 10% off? Purchase a voucher now!

Find it at 1 Cuscaden Road, Lobby Level, Regent Singapore, A Four Seasons Hotel, Singapore 249715.
Earn 2X Chope-Dollars with code TASTYBLOG.

8. Lokkee

We’ve all heard about America’s Chinese food – eccentric elderly waitresses giving out fortune cookies with cryptic hints that inevitably come true. Now, you can experience it for yourself at Lokkee, which brings Hollywood’s Chinese restaurants to Singapore’s shores. Dig into bowls of chow mien, pineapple beef, and of course the quintessential fortune cookies. This hybrid of Chinese and American cultures gets the balance just right.

Want 10% off? Purchase a voucher now!

Find it at 68 Orchard Road #03-01/02, Plaza Singapura, Singapore 238839.
Earn 2X Chope-Dollars with code TASTYBLOG.

9. Garibaldi

Impress your next date with a fancy-schmancy Italian dinner at the Michelin-starred Garibaldi! Chef-Owner Roberto Galetti pulls out all the stops to give you an intimate dining experience you’ll never forget. With fresh produce and a host of traditional recipes, he’ll take you on a journey through the best of Italy. Don’t miss the handmade pasta, which the kitchen has mastered to perfection.

Want 10% off? Purchase a voucher now!

Find it at 36 Purvis Street, #01-02, Singapore 188613.
Earn 2X Chope-Dollars with code TASTYBLOG.

10. Vatos Urban Tacos

When the fiery flavours of East and West combine, you know it’s going to turn out well. Vatos Urban Tacos serves up Seoul-Mex fare – a fusion of Korean and Mexican favourites. You won’t be able to stop munching on their addictive Kimchi Carnitas Fries, while their Chimichurri Chicken Tacos will literally set your palate ablaze. Wash everything down with their signature Makgeolitas, made with a mix of tequila, Korean rice wine, beers and ciders.

Want 10% off? Purchase a voucher now!

Find it at 36 Beach Road, #01-03, Singapore 189766.
Earn 2X Chope-Dollars with code TASTYBLOG.

Before we forget, here’s your next hint for the egg hunt: Chope Voucher’s Bestseller Guide! What are you waiting for? Go forth and hunt!

Tags Bestsellers, Chope Egg Hunt, Chope Vouchers, The Chope Shop

Links We Love Singapore

Weekend Reads: 20 – 22 April

Post author By Emerline Su
Post date April 20, 2018
No Comments on Weekend Reads: 20 – 22 April

Raise a glass to Fridays, and also the massive rosé-themed party coming up in New York! In this Weekend Reads, we’re dying to check out Gordon Ramsay’s new (and improved?) diet, and are bubbling with excitement about the unexpected places you can find bubble tea.

Gordon Ramsay, perhaps the most outspoken anti-vegan chef, is eating his own words: he’s going vegan.

Cr: eatbook.sg

Even cup noodles can get an atas makeover, and the results are nothing if not Instagrammable.

How popular can a mug get? This one garnered almost 90,000 likes on Facebook.

Cr: soulandsoap.co.uk

We’re always craving food, but we can’t always afford the calories. That’s why these food-themed items are exactly what we need!

This high school senior had a great idea for her graduation photos and we’re lovin’ them.

Cr: questmag.com

Get a ticket to the rosé party at Governor’s Island in New York and be tickled pink!

If you’re a huge bubble tea fan (who isn’t?), then you have to try this bubble tea toast.

Meet the wonder woman who’s making waves in the wine industry.

Tags Bath Bombs, bubble tea, Instant Noodle, Singapore, Vegan, Weekend Reads

Lifestyle Singapore Singapore

Restaurants in Singapore that Go Green!

Post author By Chope
Post date April 20, 2018
1 Comment on Restaurants in Singapore that Go Green!

Earth Day’s just two days away! In commemoration, we’ve collated a list of restaurants in Singapore that go green so you can dine with an ease of mind. If you’re curious about sustainable food, check out this post where you can find delectable and flavourful dishes made with sustainable ingredients!

The Lokal

One visit to The LoKal at Neil Road surprised us – but in a positive way. Apart from providing us with comfort food like the Grilled Mortadella Ciabatta and Crabmeat Pasta, we had our iced drinks served without plastic straws! The staff explained that they were trying to rid of plastic straws, a topic that made headlines in Singapore just last month.

So if you’re looking for a cosy space that offers mouthwatering grub with an environmentally-friendly stance, don’t hesitate to pay them a visit!

Find it at 50 Telok Blangah Road, Bay Hotel Singapore, Singapore 098828.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Carousel

A widely-popular buffet spot and named Best Halal Spot in Chope’s Diner’s Choice Award in 2016 and 2017, Carousel at Royal Plaza on Scotts is famed for its extensive buffet spread ranging from seafood to Asian favourites, and even a massive dessert selection.

What’s even more noteworthy, though, is that they’re recently rolled out an initiative by recycling daily food wastage and converting them into liquid fertiliser. Now that’s impressive.

Find it at 50 Telok Blangah Road, Bay Hotel Singapore, Singapore 098828.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Open Farm Community

Serving up innovative dishes, this innovative restaurant at Dempsey is not just about sustainable dining. With a vision to “strengthen our understanding and respect for food and its origins,” they encourage growing food at spaces like rooftops and sidewalks, in the interim creating a sense of community.

Don’t just settle for their delectable nosh, though. Partake in some of the activities that they regularly organise, which include farming events and recreational activities.

Find it at 50 Telok Blangah Road, Bay Hotel Singapore, Singapore 098828.
Earn 2X Chope-Dollars with the code TASTYBLOG.

HRVST

Cr: Kilter Avenue

As part of Kilter Avenue which also comprises of a bar and a gym, this three-in-one space at Shenton Way is one to look out for. Advocating for a healthy lifestyle outside the confines of an office’s four-walls, they’re on a mission to “promote food for the gut, drinks from the heart, and movement that changes the mind”.

To do that, they’ve established their own sustainable garden, and even encourages people to go vegan three times a week to help combat animal abuse, world hunger, energy consumption, and even water wastage. The Chefs themselves are even vegan, and have both worked at restaurants like Tippling Club, Esquina, and Cheek by Jowl!

Fitness, mouthwatering food, and helping the environment at the same time? Sign us up!

Find it at 6A Shenton Way, OUE Downtown Gallery, #05-01, 068815.

Mahota Commune

Cr: Mahota Commune

Seeking to blur the lines and bring man and nature closer together, Mahota Commune is a sleek all-in-one restaurant, cafe, and grocery store. By decorating with plants and utilising eco materials, it seeks to “show how our food and consumption choices affect the world we live in.”

Their menu, which includes dishes like the Crab Meat Pumpkin Capellini and Garlic Duck Leg Confit, are even annotated by whether they are Vegetarian, Dairy Free, Gluten Free, Egg Free, Sugar-Free, or Nut Free!

Find it at 809 French Road, Level 3, Kitchener Complex, 200809

Tags Go Green, Singapore, Sustainability, Sustainable Dining

Lifestyle Singapore Singapore

How to Order Kopi Like a Pro

Post author By Averlynn Lim
Post date April 18, 2018
1 Comment on How to Order Kopi Like a Pro

Understanding coffee shop lingo is no easy feat, especially with the barrage of terms available to customize your cup of joe. In this article, we break down the common kopitiam lingo for you so that the next time you’re at a coffee shop, you can order like a true blue Singaporean!

TYPES OF COFFEE
Kopi O	‘Kopi’ means ‘coffee’, and ‘O’ translates to no milk. Therefore, Kopi O is black coffee served with sugar.
Kopi C	Coffee made with evaporated milk and sugar.
Kopi	Coffee made with condensed milk.

OTHER TERMS
Kosong	No sugar
Siew Dai	Less sugar/sweet
Gah Dai	More sugar/sweet
Peng	Iced. You can add this suffix to any of the terms above to get your beverage with ice/cold. For example, a black coffee without sugar and with ice will be Kopi O Kosong Peng.
Pua Sio	Literally translates to 半烧 (half warm). Some of the hot water is replaced with room temperature water to give you a lukewarm beverage that’s ideal for drinking.
Gao	Thick coffee. The coffee they serve at coffee shops is usually diluted with some hot water before serving. To get a stronger dose of coffee with less water, order it gao.
Po	Thin coffee. If you want to hold on the caffeine, order it po, where more water is added to dilute the coffee.
Di Lo	Extra Thick coffee. This gets you coffee poured straight from the metal kettle, without any dilution.
Sua	Get a double order of the same beverage.
Dabao / Bao	Get your beverage as a takeaway.

Prefer tea? Replace ‘Kopi’ with ‘Teh’. Mix and match the above terms to customize your coffee/tea! Some examples:

1. Kopi C Gao Siew Dai = Strong/Thick Coffee + Evaporated Milk + Less sugar
2. Teh O Kosong Peng = Tea + No milk + No Sugar + Ice
3. Kopi Po Gah Dai = Thin Coffee + Extra Condensed Milk
4. Teh Peng Dabao = Tea + Condensed Milk + Ice + Takeaway
5. Teh C Siew Dai Pua Sio Dabao = Tea + Carnation Milk + Less Sugar + Lukewarm + Takeaway

Milo Dinosaur
Cr: TimeOut

OTHER COMMON BEVERAGES
Milo / Tak Kiu	A powdered chocolate malt beverage made with condensed milk and water. Tak Kiu is Hokkien for “kicking a ball”, and this describes the packaging of a Milo tin.
Milo Kosong	Hot milo without milk and sugar.
Milo Dinosaur	Iced milo with an additional scoop of milo powder on the top.
Teh / Kopi Tarik	Tea/Coffee with condensed milk, pulled back and forth to create a frothy top. This process helps to perfectly incorporate the milk into the tea/coffee, giving the drink a better flavour. It also helps to cool the beverage down to an optimal drinking temperature.
Teh Halia	Tea with condensed milk and ginger. The added ginger gives the tea a tinge of spiciness.
Yuan Yang	Kopi + Teh. A harmony of coffee and tea to give you the best of both worlds.
Kopi/Teh Cino	Milk with a layer of tea or coffee on top. Kopi/Teh is made the normal way and layered on top of hot milk to give you an extra milky beverage.
Diao He	Chinese tea. The term literally translates to ‘fishing’, similar to how one dips a tea bag into hot water to make tea.
Michael Jackson	Freshly brewed soya bean milk with grass jelly.

Now that you’ve gotten a crash course on coffee shop lingo, you are all set to conquer the kopitiams of Singapore with your new-found knowledge. Sharing is caring; don’t forget to share this guide with your friends, and bookmark this page for future reference!

Where should I get my ‘kopi‘ fix?

Prive ACM is a classy joint that looks just like your run-of-the-mill coffee shop (albeit a very well-kept one), but you won’t see any kopitiam uncles here! Chill on the banks of the Singapore River and sip your favourite coffee while chowing down on comforting local and western meals.

Find it at 1 Empress Place, Singapore 179555.
Earn 2X Chope-Dollars with code TASTYBLOG.

Peranakan delights aren’t the only thing you’ll find at the National Kitchen by Violet Oon. After all, a restaurant dedicated to Singapore’s cuisine wouldn’t be complete without our favourite coffee shop drinks. Celebrate Singapore’s culture with the unique flavours of Peranakan and Eurasian cuisine, all with a cup of kopi.

Find it at 1 St Andrews Road, #02-01, Singapore 178957.
Earn 2X Chope-Dollars with code TASTYBLOG.

Pssst… if you’re still craving for more caffeine, then you have to check out our Ultimate Coffee Guide where we dish out some of the best cafes in Singapore with absolutely delicious grub and thirst quenchers.

Tags Coffee, Kopi, Kopitiam, Lingo, Singapore

Lifestyle Singapore Singapore

Clean, Green, and Irresistible: Sustainable Restaurants for the Ethical Diner

Post author By Emerline Su
Post date April 17, 2018
No Comments on Clean, Green, and Irresistible: Sustainable Restaurants for the Ethical Diner

As we become more aware of the ethical issues surrounding unsustainable food sources, even the simple joy of eating becomes fraught with worry. Thankfully, it’s not just diners that want to save the Earth – restaurants do, too!

Ease your conscience and feast in peace at these restaurants using sustainable foods and local produce that’s farm-fresh, delicious, and eco-friendly.

Rumah Rasa

Indonesian food has always been a favourite among Singaporeans. Filled with fragrant herbs, piquant spices, rich coconut milk, and decadent gula melaka, it’s an immensely satisfying meal. Rumah Rasa takes all that goodness and brings it a step higher with their focus on sustainable dining and bringing fresh, delicious ingredients to your plate. Many of the herbs and spices used in their homestyle dishes, like kaffir lime, pandan leaves, galangal, and chillies, can be found in their rooftop garden so you can be sure you’re only getting authentic, traditional flavours that all Indonesians know and love.

Find it at 50 Telok Blangah Road, Bay Hotel Singapore, Singapore 098828.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Open Door Policy

One of the most accommodating restaurants in Singapore, Open Door Policy is dedicated to doing right by both nature and ourselves by serving healthy, dairy and gluten free foods grown in their own urban farms. We know that the words “dairy and gluten free” have probably sent you running, but stop right there! The food at Open Door Policy is lip-smackingly amazing, even without our beloved butter and cream. You’ll be in for a unique dining experience as well, with rows of herbs and veggies lining every vertical surface available in their bistro. With food that’s yummy, healthy, and eco-friendly all at once, there’s no reason for you not to drop by.

Find it at 19 Yong Siak Street, Singapore 169650.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Open Farm Community

When was the last time you saw your food alive and growing in a garden? Open Farm Community, a restaurant, urban farmland, and horticultural hub rolled into one, reconnects diners with what they eat. Featuring a thriving edible garden outside and an open kitchen inside, you’ll see the journey of vegetables and produce, starting from growing in the soil to being harvested and prepared in the kitchen, and finally served on your plate. Your taste buds will reap the rewards of farm-to-table dining as well. Everything tastes so bright and vibrant that your supermarket groceries will never be the same again!

Find it at 130E Minden Road, Singapore 248819.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Artichoke

You can’t visit Artichoke without bringing along a hungry pack of friends. This funky restaurant, full of life and joy, serves up staggering artisanal communal plates inspired by Greek, Moroccan, and Turkish cultures. Imagine hearty, family-sized platters of meats, dips, and salads full of Middle Eastern flavours, but with innovative twists to keep things interesting. They’re huge fans of sustainable food sources, changing their menu seasonally to keep up with nature. A third of their ingredients are from local farms, and they’ve got a herb garden out the back as well.

Find it at 161 Middle Road, Singapore 188978.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Verde Kitchen

The newest eco-friendly kid on the block, Verde Kitchen is dedicated to serving real food full of natural flavours. Almost all of their food is prepared from scratch every day. Their menu also includes gluten-free, dairy-free, vegetarian, and raw food options – suitable for any diet plan. Sustainably-sourced fish, organic free-range chicken, and locally-grown produce fill the plates of bellies of diners, the quality ingredients elevating every dish. Their wholesome take on dining ensures that everything you eat will be good for your body, good for Mother Earth, and most importantly, delightful for your palate.

If you’d like more details about Verde Kitchen, check out this blog post where we tell you all about their amazing food!

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Afterglow

How do you like your veggies: stir-fried, baked, or raw? Afterglow brings eating and dining back to its roots, with a vegan menu that’s filled mostly with raw foods. Livestock deals the most damage to the environment, so by cutting meat from their menu and preparing plant-based meals that are vibrant and full of flavour, they’re making a huge impact on the environment. The Deconstructed Sushi Bowl is a healthy and wholesome favourite, while Raw Salted Caramel Fudge is rich and decadent despite containing no dairy. It’s surprising how satisfying vegan food can be!

Find it at 24 Keong Saik Road, Singapore 089131.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Poison Ivy Bistro

Cr: happyhappymaruko.blogspot.sg

It’s not every day we get to see what Singapore was like in its kampong era, so a visit to the farm-to-table Poison Ivy Bistro is nothing less than a nostalgic journey back to simpler times. Seated in a rustic, old-school building nestled in a 10-acre farm, you’ll be served comforting local foods like nasi lemak and laksa. Most of their vegetables are organic and straight from the sprawling farm, while the fish is locally farmed. Even the laksa noodles are handmade by the chef, intensifying the heartwarming home-cooked vibes. Take the chance to stroll through the farm, see hundreds of everyday veggies, and breathe in the refreshing farm air.

Find it at 100 Neo Tiew Rd, Singapore 719026.
Click here for more information on Poison Ivy Bistro.

JAAN

Cr: epicureasia.com

This Michelin-starred restaurant combines sophisticated modern European fare with the charm of classic comfort food, presenting diners with exquisite dishes that are at once hearty, satisfying, and refined. Seasonal menus bring out the best of premium ingredients, creating distinctive flavours and textures that are a delight to eat. Head Chef Kirk Westaway is an avid champion of sustainable dining as well. His kitchen uses sustainable rainbow trout, sea bass and grouper. He also uses organic herbs from the garden shared by Fairmont Singapore and Swissotel The Stamford.

Find it at 2 Stamford Road, Level 70, Equinox Complex, 178882.
Click here for more information of JAAN.

Tags Earth Day, Singapore, Sustainability, Vegan, Vegetarian

Chope Egg Hunt 2018 Lifestyle Singapore Singapore

[Egg Hunt Hint!] 12 Must-Try Restaurants in Vivocity

Post author By Michelle Tan
Post date April 16, 2018
4 Comments on [Egg Hunt Hint!] 12 Must-Try Restaurants in Vivocity

As the biggest mall in Singapore, you can be sure that you won’t go hungry after a day’s shopping spree at Vivocity! From the most tantalising Japanese grills to exquisite Chinese creations, check out these 12 restaurants that are at the ready to satisfy your stomachs.

Brotzeit

Stepping into this restaurant is akin to getting a big hug; the warm lighting and cosy ambience draw you in and the next thing you know, you’re settling in and enjoying a good, tall glass of Deutsche bier. And don’t worry if you aren’t particularly well versed in beer: their menu has a Beer Taste Chart that allows you to choose based on your preferences, so you’re in good hands.

Try their Fleischbällchen (mini beef-pork meatballs) or Gebackene Schwammerl (Fried Mushrooms), both irresistibly finger-licking good. For sharing, the Wunderplatte (good for 6) is a sure winner if you can’t choose among their selection of sausages and meats. We wouldn’t hold it against you if you want to tackle their Crispy Oven Roasted Pork Knuckle solo either – it’s rendered so crispy on the outside and juicy on the inside, it’s almost impossible to resist!

Find it at 1 Harbourfront Walk, #01-149, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Jamie’s Italian

At Jamie’s, not only will you enjoy a fabulous (and sustainably sourced) menu of Italian eats from a world-famous chef, but the VivoCity location also boasts a crowd-pleasing live pasta bar in addition to stunning views of Sentosa from the main dining area. Soak in that beautiful trattoria ambience without leaving the mall, and tuck into an extensive array of quality bites like the daily house-made pasta, succulent grilled dishes or hearty vegetable sharing ‘planks’. With kids menus and plenty of veggie & fish options Jamie’s caters to a variety of palates, so don’t worry about bringing any fussy eaters along.

Find it at 1 Harbourfront Walk, #01-165/167, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Crystal Jade Jiang Nan Vivocity

Taste the very best of Jiang Nan, an understated region south of Yangtze River where its cuisine is skillfully crafted and carry delicate flavours. While there may be no lack of Chinese food in Singapore, Crystal Jade Jiang Nan brings a touch of uniqueness to the table. Diners sing praises of their intensely fragrant Deep Fried Pork Ribs. Those looking for a healthy respite from the usual stir-fries will love the delicious yet nutritious Double-boiled Chicken Soup. Last but not least, their Pan Fried Shanghai Pork Buns are must-haves before you wrap up the meal.

Find it at 1 Harbourfront Walk, #01-52, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Dancing Crab

If you’re looking for a soulful seafood kick to sit back and dig into, Dancing Crab on the top floor is a top-notch pick. They’ve earned their spot as one of the most reputable country-style Cajun culinary masters in S’pore, with a huge variety of spicy combo bags, fried seafood, hearty gumbos, and more. Indulgent? Maybe just a bit, but you’ll have done so much mall power-walking that you will have more than earned a feast this epic.

Find it at 1 Harbourfront Walk, #03-10, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

JPOT

From the brains behind JUMBO group comes JPOT, an establishment that redefines the classic hot pot (or steamboat). If you prefer having your own hot pot and not digging through a communal one, this is the spot for you. Enjoy your individual pot with contemporary soup bases such as Fish Head and Bak Kut Teh (that’s right, they have BKT people!) alongside fresh steamboat ingredients.

Since JPOT’s from JUMBO, you know the seafood here’s going to be excellent. From firm fish slices to gleaming prawns, trust that introducing these hot pot additions will leave your broth tasting even better. On top of that, pamper yourselves with luxurious ingredients such as Kurobuta Pork and Wagyu Beef. Pro tip: instead of your usual rice or noodles, skip the carbs and go for the Fish Noodles option instead.

Find it at 1 Harbourfront Walk, #01-53, VivoCity (Lobby F), Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Tunglok Signatures

It’s time to treat yourself to a fine Chinese dining feast after a long day’s ~~work~~ shopping. Tunglok Signatures serves up a detailed menu with variations of Chinese cuisine. From Canton to Shanghai, Sichuan and back to modern-day Singapore, you can pick and choose from a variety of flavourful dishes that highlight the best of the regions, without leaving VivoCity.

Find it at 1 Harbourfront Walk, #01-57, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Bakerzin

This household name is one of the pioneers who introduced the wonders of oozy warm chocolate cakes and rich soufflés to Singapore. While they’re known for their luscious cakes and baked goods, Bakerzin also offer stunning cafe nosh that will have your mouth watering in no time!

If we could sum up the dishes served at Bakerzin in three words, it would be comforting, familiar, and delicious. Tired after a day’s shopping? Retire to this relaxing spot and tuck into their Seafood Pasta that holds the treasures of the ocean or their hefty Signature Burger. Round off the meal with top-notch desserts and a good cuppa joe – we can’t think of anything better, really.

Find it at 1 Harbourfront Walk, #01-207, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

The Chop House

Meat is the focus at The Chop House, and boy do they do it well. You can expect expertly grilled cuts of imported meat, at a fraction of the price you’d pay at fancy steakhouses. They place equal emphasis on quality beer (as do we), from bottled craft brews to boutique brands on tap that you actually serve yourself and pay by mmillilitre– a method that embodies the cool and casual vibe of the joint. Tuck in and dine at the waterfront al fresco tables, or get more intimate in the chic interior. When the food is this good for such great value, we promise you’ll leave satisfied and refuelled.

Find it at 1 Harbourfront Walk, #01-161, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Shin Kushiya

From wallet-friendly conveyour-belt sushi to opulent omakase, you can probably find all types of Japanese cuisines in Singapore. But if you want something simple and authentic, Shin Kushiya is your best bet. The interiors here are minimalistic and the presentation of food is clean and straightforward, so you know that Shin Kushiya means business – no frills and all flavour.

As one of the first Japanese restaurants to introduce the Kushiyaki dining concept in Singapore, you’d be missing out if you didn’t go for their signature Kushiyaki. With over 50 different types to choose from, there’s no denying that these tantalising sticks made from fresh and quality seafood, meat, and vegetables are sure winners. Diners can also choose from the usual selections such as sashimi, sushi, donburi, and more. It’s also worth a mention that Shin Kushiya uses imported Bincho Charcoal from Japan that’s known for the clean-charcoal smokiness it imparts to food during grilling.

Find it at 1 Harbourfront Walk, #02-120, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Soup Restaurant

Cr: Eatbook.sg

For food just like Grandma made (and isn’t that a relaxing feeling after a shopping spree?), Soup Restaurant has our vote. They’ve been cooking up authentic ‘Singapore Chinatown Heritage’ cuisine since their humble beginnings in 1991, and have since grown to over 15 branches across Southeast Asia. They’ve still managed to retain that home-cooked feel and taste, with warming double-boiled soups, deliciously marinated meats and tofu, and stir-fried veggies.

Find it at 1 Harbourfront Walk, #02-141, VivoCity, Singapore 098585
Click here for more information on Tajimaya Yakiniku.

Tajimaya Yakiniku

***Cr:* *SG Magazine***

If Tajimaya’s quality grills with a gorgeous panoramic view of Sentosa Island is not enough to convince you, then we don’t know what will. This gorgeous spot allows diners to grill their own meats at the table, having full control over how they prefer them.

Deck your tables with the tantalising seafood, or splash out on delectable Kurobuta Pork and luxurious Wagyu beef selections. Whichever way you fancy, Tajimaya makes sure that you’re in for a treat. Plus, their high tech exhaust systems also ensure that you won’t be leaving Tajimaya smelling like your food either. The best things to go with your grills are sake and shochu; here, you get both of the finest quality that will appease any true yakiniku connoisseur.

Find it at 1 Harbourfront Walk #01-102/103 Vivocity, Singapore 098585
Click here for more information on Tajimaya Yakiniku.

Barrio by Mex Out

Put on your sombreros because it’s time to salsa! The chilled out vibes at the spacious Barrio by Mex Out makes it the perfect place to rendezvous with your closest friends and have a good time.

If the ambience isn’t enough to tempt you, their food certainly will. Kick things off with a bang when you order their cheese-filled Jalapeno Poppers or whet your appetite with the refreshing Prawn Ceviche. From tacos to burritos, the mains at Barrio do not disappoint either; but if you need help deciding, you can’t go wrong with their Taco Fiesta where you get 10 tacos on one platter.

Find it at #01-116 Vivo City, 1 Harbourfront Walk, Singapore 098585
Click here for more information on Barrio by Mex Out.

Ready for another round of promo codes? It’s time to scour for your hidden eggs in 10 of the restaurants listed on our new Sentosa Guide!

Tags Guides, Harbourfront, Singapore, Vivocity

Events Features Interviews Singapore Singapore

In The Pantry: Chef Raymond Blanc’s Homecoming

Post author By Michelle Tan
Post date April 13, 2018
No Comments on In The Pantry: Chef Raymond Blanc’s Homecoming

The incredible Chef Raymond Blanc is finally back in Singapore! Catch him at this year’s World Gourmet Summit to see him in action. Before that, check out our interview with him to find out his recipe for success, his favourite meal, and his ultimate guilty pleasure.

It’s been more than a decade since you were last in Singapore to be a part of the World Gourmet Summit 2018. What brings you back, and what do you look forward to the most?

True, it’s been over a decade that I was last at The World Gourmet Summit. Actually, I was the first chef to launch it with the wonderful Peter Knipp (former Group Executive Head Chef at Raffles and now the organiser of the WGS & Peter Knipp Holdings).

What brings me back officially to The World Gourmet Summit is the opportunity to cook and show some of my latest dishes from Belmond Le Manoir aux Quat’Saisons to a select audience. I’ll also create a wonderful evening of food, friendship, and art de vivre.

On a more personal note, I have been back a number of times to Singapore and other countries in South East Asia for leisure, such as visiting friends and for a holiday to enjoy this beautiful part of the world. I love the food scene in Singapore so I look forward to visiting many of the Singaporean hawker foods. My first encounter with street food in South East Asia was in Singapore, which is why I have a fondness for them. Some of the places I visit are Senoko fishery, Tekka Wet Market, and Geylang Serai Wet Market.

I also long to revisit the Singapore Botanic Gardens where I cooked last summer with my partners Kenwood and created an extraordinary moment for the gardeners. As I love gardens, the National Orchid garden will also be on my list. If I have enough time I would love to visit the cloud forest! Having said that, I would love to see China Town too.

Behind every successful restaurant is a team working together and producing great food. What do you think is the best way to motivate a team?
First, you need to have a very powerful vision and philosophy, not only on the expression of your own food but also how and where the food will be served which will define the ambience of the restaurant. Mine is based on seasonality, the nobility, freshness of the produce, and to teach young chefs the importance of provenance as well as management of waste.

This vision should be supported by strong training, an induction program, reviews and appraisals. At all times, budding chefs should be supported, nurtured, and guided so they gain confidence, both in their craft and their personality. I have trained around 40 Michelin-starred chefs. Here at Belmond Le Manoir aux Quat’Saisons, we are a school of thought.

Throughout the course of your career, do you think that the culinary world has evolved? How different is it now as compared to before when you were a budding chef yourself?
All businesses – whether it is technology, fashion, or hospitality – will always change and evolve. It will change according to what the modern consumer wants. I strongly believe that today’s modern guest is knowledgeable, well-travelled, and embraces responsible luxury.

Great leaders are always reinventing their cuisine: Marie-Antoine Carême; then Vincent La Chapelle; then Auguste Escoffier; after him was Michel Guérard who catapulted nouvelle cuisine; followed by Feran Adriá who took the mantle of gastronomy through the medium of molecular gastronomy. Then there was a big bang of fusion cuisine which was a complete mix of cultures and was misunderstood. Now, I think it is the most interesting development of cuisine. It is driven by modernity, the provenance of the produce, and bags of creativity.

Today, there are now so many extraordinary young chefs who are driven by their expression from both their local values and from across the world – it really is an exciting moment. Take London for example, where it now has more than 350 languages and dialects. The mosaic of these different cuisines is just as complex.

Thinking smarter, being creative; it’s something many people struggle with. What advice would you give them in order to achieve that?
The advice that I would give to any young person is to first embrace your own culture, learn it, nurture it, and develop it. At all times be curious, open your mind, your eyes, your heart, your intuition. Then, you can enrich your own culture with other peoples’ culture. My cuisine is very much an expression of that.

As a Frenchman, I know who I am. But I also have enriched my own culture through my travels around the world where I introduced new tastes, new textures, and new techniques which have enriched me without confusing my own identity. This means you will see a lot of nuances of flavours weaved into my creations, especially South East Asian.

What’s the one quality that you think a chef should have in order to succeed?
Talent and passion alone will never be enough to bring you success. There are a number of qualities that are key; strong work ethics, the constant reappraisal of your own work, total curiosity, openness to new ideas, and working as a team.

How do you come up with new recipes? Do you prefer to start with the basics or do you improvise?
Often ideas are intuitive rather than starting with the basics.

For example, morels are in season and a beautiful little dish of the first morels with the first tender spring vegetables will be the base of a new dish.

Singapore has long been a very strong influence in my creativity and I use many of your spices and herbs to create many dishes, including a crab and coconut or ravioli of exotic fruit which I will be serving at this year’s summit on Wednesday 25^th April.

What is your favourite home-cooked meal for the family?
When I return to my home in France, my 95-year-old mum, the formidable Maman Blanc, knows exactly what I love.

There will be crudités which are grated vegetables from the garden with different dressings; a beautiful plump, roasted farm chicken with its own juices; garlic sautéed potatoes; and of course, Comté cheese. To round up the meal is my all-time favourite île flottante, a dessert of soaked biscuits in kirsch syrup topped with vanilla cream, poached meringue, and threaded crackling caramel.

What’s currently your most exciting new dish or ingredient and why?
We are currently developing a number of dishes. The morels which I mentioned earlier is one that we’re excited about. We’re also working on a study of different cured cuts of salmon with different herbs which will provide a colourful, fresh, spring palette as well as different flavours. We are also revisiting my former café crème dessert to make it lighter.

What’s the one ingredient and one kitchen tool you must have in your pantry?
I am a Frenchman, so garlic of course! But I could easily think of another 60 ingredients such as the best extra virgin olive oil, French mustard, spices, dried pulses, and many more.

What is one thing about you that no one knows about?
I couldn’t possibly say! It would spoil it… but perhaps, something that people don’t usually know is that I have an honorary OBE, given by Her Majesty The Queen, from the French Government, the Legion d’Honneur, which is highest French order of merit. Essentially, I am a Knight without a white horse! It is very rare to be awarded both, but I’m a very privileged and grateful man… oh, and I love dark chocolate KitKats. Don’t tell too many people!

Get your tickets today to catch Chef Raymond Blanc as whips up a legendary lavish meal for diners at the Grand Hyatt. Don’t miss the chance to catch one of the world’s most respected chefs in action!

Tags Chope, Raymond Blanc, Singapore, WGS, World Gourmet Summit 2018

Links We Love Singapore

Weekend Reads: 13 – 15 April

Post author By Emerline Su
Post date April 13, 2018
No Comments on Weekend Reads: 13 – 15 April

What a week! We’re celebrating both National Grilled Cheese Day and Songkran, so stay tuned for some exciting weekend reads!

Burger and fries are a match made in heaven, but this fry-encased burger takes the classic pairing to a whole new level.

If you’re that person who mixes mayo and ketchup, here’s some good news: “mayochup” now comes in a bottle.

Cr: cheeseandprovisions.com

To celebrate America’s National Grilled Cheese Day (12 April), here are some creative grilled cheese recipes you can try in your own kitchen.

Celebrating Songkran in Thailand? You’ll want to know all about the best Songkran spots in Bangkok.

Modern technology is amazing. It’s given us phones, cars, and water bottles that double up as wallets.

Source: npr.org

What was it like to dine on the Titanic? Find out here.

Korea’s beloved ugly pretzels will arrive in Singapore on 24 April. Here’s how you can get your hands on one for free!

Find out all about Singapore’s food heritage at these events during the Singapore Heritage Festival.

The Carolina Reaper just sent a man to the ER. No, the Carolina Reaper isn’t a professional wrestler – it’s a chilli pepper.

Tags Burgers, Grilled Cheese, Local Flavours, Mayochup, Singapore, Weekend Reads

Lifestyle Singapore Singapore

Too Thai’d Up for Songkran?

Post author By Rachel Ho
Post date April 12, 2018
No Comments on Too Thai’d Up for Songkran?

Songkran, the Thai New Year, is a festival now marked with a nationwide water fight. Meant as a Buddhist purification ritual, the three-day affair helps bring in a flood of tourists eager to take part in the fun that accompanies the start of a new year.

If you’re drowning in work, and unable to make it to Thailand, here are a few restaurants to satiate your Thai craving till next year.

1. Diandin Leluk

Cr: fmeansfoodie.wordpress.com

Golden Mile Complex, Singapore’s ‘Little Thailand’, stocks almost everything you need from the Land of Smiles, short of taking a flight out. No exception when it comes to food, too. One of our favourites is Diandin Leluk that has been operating for over three decades in Singapore by a Thai couple. The food is affordable, authentic, fuss-free and delicious. Must-try: their Crispy Catfish with Mango Salad, which combines texture and the sour-sweet tango of the mango into a great starter.

Find it at 5001 Beach Road, Golden Mile Complex #01-67/68/69, Singapore 199588.
Click here for more information on Diandin Leluk.

2. Jim Thompson

This beautiful restaurant in the historic Dempsey enclave should be on your list if you’re looking for somewhere classy and elegant for a dinner date, but you want to ramp up the spice (with your choice of cuisine). Keep an eye out for the gorgeous cutlery and Thai dances, and be prepared to weigh your options, with over 80 dishes on the menu. Prices are on the higher end but worth it, given the ambience, service and quality of food.

Find it at 45 Minden Road, Singapore 248817.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Joe’s Kitchen

Cr: joeskitchen.com

It’s easy to dismiss this heartland restaurant in the Alexandra area, with its orange signboard and questionable choice of fonts, but it would be your loss. The food here is hearty and wallet-friendly: our favourites include the stuffed chicken wings (generously packed to the brim), fragrant pandan leaf chicken and the fried vermicelli with a subtle wok hei flavour.

Find it at Blk 125 Bukit Merah Lane 1 #01-182, Singapore 150125.
Click here for more information on Joe’s Kitchen.

4. Long Chim

Australian celebrity chef David Thompson has brought street food with pizzazz at his Marina Bay Sands outlet, decked out in hipster grunge. He has upped the glam factor on some familiar street snacks, like using wagyu for his beef skewers. With others, there is a no-holds-barred approach to his dishes, like the sweat-inducing Chiang Mai Chicken Larp with Cabbage, Chilli and Mint. It’s almost like being in a Bangkok soi, minus the grime, plus the air-conditioning.

Find it at 10 Bayfront Ave, #02-02, Atrium 2, The Shoppes at Marina Bay Sands, Singapore 018955.
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. Nakhon Kitchen

Cr: eatbook.sg

There are always long lines outside every Nakhon branch, but grab a highly coveted seat and it’s easy to see why. Prices are low (aided by the fact that the outlets are not air-conditioned), and the vibe, authentic (we love listening to the Thai hits playing on the radio). Most importantly, the food is good. The curries here never fail to satisfy, and the Thai milk tea has mastered the perfect ratio of tea to milk.

Click here for more information on Nakhon Kitchen

6. Blue Jasmine

At this Halal-certified restaurant, diners can enjoy rustic Thai dining in a contemporary setting (be sure to grab an Instagram-worthy pic of those floor tiles). The food is decent too, ranging from the familiar (tom yum soup, pad thai), to the less common (prawn doughnuts and orange curry stingray). From Thursdays to Saturdays, there is also a buffet option — perfect for that Thai binge eating we need on some days.

Find it at 10 Farrer Park Station Road, Level 5, Park Hotel Farrer Park, Singapore 217564.
Earn 2X Chope-Dollars with the code TASTYBLOG.

If you are headed to Thailand to celebrate Songkran, check out this blog post! We give you the low-down on where to go for Songkran celebrations, and of course, where to find the best restaurants.

Tags Instagrammable, Singapore, Songkran, Thai cuisine

Lifestyle Singapore Singapore

Fancy Local Flavours Worth Splurging On

Post author By Kenneth Fong
Post date April 10, 2018
No Comments on Fancy Local Flavours Worth Splurging On

MSocial Auckland Food Photography - Sept 2017

If you’ve got friends from faraway lands coming to visit, where should you bring them for lunch? The nearest hawker centre would be an obvious choice, but there’s just one problem: the sweltering Singapore heat doesn’t really help when you’re eating a spicy bowl of laksa.

Beat the heat and grab some local classic dishes at these upscale, air-conditioned restaurants! They offer mouth-watering, uniquely Singaporean hawker foods that have gotten an atas makeover. We’re also exploring two levels of fancy, so you don’t have to burn a hole in your wallet… unless you want to, of course.

Chicken Rice

Privé Asian Civilisations Museum

Our mums and dads will love the chicken rice served at Privé Asian Civilisations Museum ($17). The chicken is slightly pink – trust us, it’s completely safe to eat – just the way it was in the good old days. You can be sure you’re getting quality chicken too, as the chickens are from Toh Thye San Farm, where they are raised without hormones or antibiotics and allowed to roam freely. The result is flavourful and succulent meat that makes this dish a resounding hit with both locals and tourists. Pro tip: there are only 20 portions prepared daily, so call ahead to avoid disappointment.

Find it at 1 Empress Place, Singapore 179555.
Earn 2X Chope-Dollars with code TASTYBLOG.

Town Restaurant

Located in the majestic Fullerton Hotel near the mouth of the historic Singapore River, Town Restaurant’s menu of local delights features their take on an iconic dish: the Fullerton’s Boneless Hainanese Chicken Rice. For $29, you’ll get a bowl of rice bursting with the fragrance of pandan and lemongrass, silky and tender chicken, and a flavourful soup with cabbages, tofu, and wolfberry. Trust us, it’s worth every cent. Best enjoyed at the breezy al fresco waterfront terrace.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178.
Earn 2X Chope-Dollars with code TASTYBLOG.

Laksa

Beast & Butterflies

You’ll never have a boring meal at Beast & Butterflies, a bold fusion restaurant with an adventurous take on the classic Laksa. The laksa ($16) features mee tai mak noodles in a creamy yet piquant broth, served with prawns, fishcake, and tau pok. Instead of cockles, cherrystone clams are used instead, giving a sweeter, less briny flavour. Another welcome twist is the deep-fried tau pok, which is delightfully crispy and makes for an enjoyable variation in texture.

Find it at 90 Robertson Quay, Singapore 238259.
Earn 2X Chope-Dollars with code TASTYBLOG.

Straits Cafe

Offering buffets showcasing cuisine from the Straits Settlement, the delectable spread at Straits Cafe features their award-winning laksa that is too good to be missed! The star of this dish is undoubtedly the laksa broth, which is rich, satisfying, and overflowing with classic Peranakan flavours. Be prepared to splurge a little as lunch starts at $42++, while dinner starts at $50++. On the bright side, you’ll get to stuff your face with as many local treats as you can handle, so the buffet’s definitely worth the price tag.

Find it at 9 Bras Basah Road, Lobby Level, Rendezvous Hotel, Singapore 189559.
Earn 2X Chope-Dollars with code TASTYBLOG.

Nasi Lemak

Sinpopo

There’s only one word that comes to mind when you step into Sinpopo: nostalgia. However, the vintage furniture and retro interior isn’t the real gem of this throwback to the 70s. Sinpopo’s Nasi Lemak for Two ($28; so that works out to be $14 per person) is a masterful dish that will bring back memories of the Singapore of days gone by. Everything is cooked using traditional methods, from the coconut rice steamed in traditional muslin cloth to the homemade sweet onion ikan bilis sambal. Each portion of rice also comes with a soft-centre egg, Har Jeong Kai wings, pork belly marinated in lam yu, deep fried luncheon meat crisps, rojak slaw, and sambal fishballs.

Find it at 458 Joo Chiat Road, Singapore 427671.
Earn 2X Chope-Dollars with code TASTYBLOG.

Chatterbox

For a uniquely Singaporean meal with a touch of class, look no further than Mandarin Orchard Hotel’s Chatterbox. The restaurant is a green and earth-toned oasis that offers a respite from the sweltering weather as well as upmarket versions of our local favourites, including a delicious Nasi Lemak ($26). Expect fragrant coconut rice, with crispy fried chicken wing, a fried egg, and an otah. You don’t need to worry about your ang moh friend either, as the sambal has a little less kick than what locals are used to, making it perfect for foreigners.

Find it at 333 Orchard Road Level 5, Mandarin Orchard Hotel Singapore, Singapore 238867.
Earn 2X Chope-Dollars with code TASTYBLOG.

Bak Chor Mee

The Lobby Lounge at Shangri-La Hotel

The Lobby Lounge at Shangri-La Hotel offers an enticing array of local heritage hawker dishes. However the Bak Chor Mee with Fish Maw Soup ($28) stands out as the star of the show. This noodle dish is inspired by the famous Seng Kee Mushroom Minced Meat Noodle, in Serangoon Gardens Market & Food Centre, so expect the noodles to be cooked perfectly al dente and the soup to be rich, filled with umami, and brimming with quality threadfin fish maw. It’s served in delicate porcelain bowls (the kind you can find in your grandmother’s house) as well, to give an extra serving of nostalgia and authenticity.

Find it at 22 Orange Grove Road, Lobby Level, Tower Wing, Shangri-La Hotel Singapore, Singapore 258350.
Earn 2X Chope-Dollars with code TASTYBLOG.

Restaurant Labyrinth

Presenting a feast of atas Singaporean food that’s a treat for all the senses, Restaurant Labyrinth deconstructs Singaporean classics and presents them in delicious, yet innovative ways. The Chef’s Tasting Menu (SGD$118) features Chef LG Han’s unique spin on Bak Chor Mee – the noodles are made from strips of squid while the pieces of fish cake are sliced Hokkaido scallops. With his adventurous expectation-defying dishes, you’ll soon come to realise that nothing is ever as it seems.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802.
Earn 2X Chope-Dollars with code TASTYBLOG.

Roti Prata

Big Street Singapore

Nestled in a two-storey shophouse, Big Street Singapore is a local heritage restaurant that serves Singaporean staples like roti prata. Their prata sets give you plain or egg prata, with a choice between the fragrant Curry Chicken Thigh ($9) or the moreish Rendang Mutton Mysore ($11). If you prefer to customise your order, you can get two pieces of plain prata for $3, while a murtabak costs $10. They even offer innovative dishes incorporating local favourites like the Chilli Crab in a Prata Bag (market price) and Salted Egg Prata Bom ($6).

Find it at 104/106 Jalan Besar, Singapore 208828.
Earn 2X Chope-Dollars with code TASTYBLOG.

Zaffron Kitchen (East Coast)

Although roti prata is commonly eaten for breakfast or supper, Singaporeans love their Indian food and can have it anytime. One of the best places to indulge in perfectly executed Indian cuisine is Zaffron Kitchen. The restaurant, awarded the Michelin Bib Gourmand in 2017, is a hip, modern space in Katong perfect for large gatherings. The Curry Chicken Prata Set ($12.90) features thick chicken curry with generous servings of meat and flaky prata you can mop up every last drop of curry with.

Find it at 135-137 East Coast Road, Singapore 428820.
Earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bak Chor Mee, Chicken Rice, laksa, Local Flavours, nasi lemak, Prata, Singapore

Chope Egg Hunt 2018 Singapore Singapore

[Egg Hunt Hint!] Get Your Groove On at These Live Music Venues in Singapore

Post author By Emerline Su
Post date April 9, 2018
No Comments on [Egg Hunt Hint!] Get Your Groove On at These Live Music Venues in Singapore

Having music with your food is great, but having live music is even better. Listen to talented singers perform your favourite songs at these venues hosting live bands and musicians.

Read on for Chope’s picks of bars and restaurants with live music, ranging from smooth jazz to twanging country. And who knows? You might just find your next favourite evening hangout.

1. Bob’s Bar: Live like you’re in Havana

Cr: capellahotels.com

Dining at Sentosa is the ultimate treat. The great food, the cool breeze, the smell of the sea… how could it get any better? Bob’s Bar at Capella Hotel has the answer. Paying homage to the glamourous Golden Age of Havana, Bob’s Bar serves up authentic Caribbean grilled meats, sinful cocktails, and enchanting live music to give you the complete tropical paradise dining experience. Visit this Caribbean-inspired restaurant on the weekends to catch their house band serenading you with lively Cuban tunes as you sip a mojito and watch the sun dip below the sea. Now, this is the ultimate treat.

Find it at 1 The Knolls, Sentosa Island, Singapore 098297.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. The Beast Southern Kitchen + Bourbon Bar:
Country roads, take me home

Gather round y’all, because do we have news for you. Get hot and crispy fried chicken from the American South, all the high-quality bourbon you could ask for, and twangy country notes at The Beast, Singapore’s very first bourbon bar. The Beast is a great place for a guy’s night out, welcoming you with a huge selection of fine bourbon and a generous slice of homey Southern hospitality. Make yourself at home as you munch on Southern soul food and catch up with your mates. Kick back and enjoy live acoustic country on Fridays, or if you’re brave (read: tipsy) enough, steal the show during their open mic sessions on Thursdays.

Find it at 17 Jalan Klapa, Singapore 199329.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Monti: Sway to some mellow jazz

Cr: darrenbloggie.com

Taste the glitz and glamour of the American Jazz Age at Monti, probably the most gorgeous jazz lounge in Singapore. This classy, chic, and sophisticated lounge is perched on the waterfront at Fullerton pavilion, luxuriously furnished with comfortable sofas and armchairs for you to sit back, soak in the smooth tracks, and enjoy the beautiful view of the Singapore river at night. If that person you’ve been trying to impress is a jazz fan, then Monti is perfect for a romantic date. With gentle jazz tunes, a sparkling riverfront, and a glittering night sky, it’ll be all too easy to fly her (or him) to the moon and play among the stars.

Find it at 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. The Rooftop: Soft acoustic with a view

There are three things (in our opinion) that make a perfect weekend night: yummy bar snacks, intoxicating cocktails, and awesome music. Brand new and perched on top of the 1919 Waterboat House, The Rooftop gives you all three, and throws in gorgeous views of the CBD to boot! Take in the beautiful CBD skyline stretching from the Singapore Flyer all the way to The Fullerton Hotel, while enjoying live acoustic and jazz performances by talented musicians every Friday and Saturday. Psst: Live music with cocktails and views of the sun setting over the CBD skyline? Sounds like a great idea for a date too!

Find it at 3 Fullerton Rd, #03-01, The Waterboathouse, 049215.
Click here for more information on The Rooftop.

5. Crazy Elephant: True blue Rock ‘n’ Roll

Cr: bandwagon.asia

Are you feeling kinda listless? Maybe work was tough this week, and you just want to drown your sorrows in soulful songs and a pint. Head down to Crazy Elephant for a night of Rock ‘n’ Roll Blues, ice-cold beers, and the company of music lovers. Catch The Blues Machine, one of the best rock and roll bands in Singapore, on Tuesdays, Wednesdays, Fridays, and Saturdays. You can also steal the stage during the Crazy Elephant Jam Sessions that happen every Sunday. Unpretentious and no-frills, this bar forgoes fancy embellishments for quality tunes and a relaxed atmosphere, drawing crowds of revellers every night.

Find it at 3E River Valley Rd, #01-03/04, Singapore 179024.
Click here for more information on Crazy Elephant.

6. Blujaz Cafe: Party all night long!

Cr: expatliving.sg

If you’ve been itching to dance the night away, head down to Blujaz Cafe and get your groove on! Everything you need for a fun night out can be found in this hipster restaurant and bar. Grab a hearty dinner at the Bohemian-inspired dining area, then head upstairs to enjoy some live music and groove to the beat on the dance floor, or soak in the chill vibes with a drink at the bar. Casual and lively, Blu Jaz cafe plays jazz, hip-hop, reggae, and every genre you can think of. It also hosts regular events ranging from open mics to rock nights, making Blujaz Cafe our go-to for a relaxed night partying and having fun.

Find it at 11 Bali Ln, Historic Kampong Glam, Singapore 189848.
Click here for more information on Blujaz Cafe.

7. Funq: Sing along to these popular tunes

Cr: facebook.com

Those of us who frequent Haji Lane will probably have noticed this hipster bar spilling over into the streets. Funq is the ultimate crowd pleaser, featuring up-and-coming local musicians performing popular hits busker style. It doesn’t matter where you came from; whether you’re dressed to the nines or look like you’ve just rolled out of bed, everyone’s welcome to join in the fun! Just pull up a chair, grab a drink, and enjoy the show. A little rough around the edges but full of spontaneity, Funq is the place to be for some low-cost, post-dinner entertainment.

Find it at 20 Haji Lane, Singapore 189213.
Click here for more information on Funq

8. Wala Wala: Your favourite childhood hangout

Cr: bandwagon.asia

No list of live music venues would be complete without the classic Wala Wala. Even our parents would probably have some fond memories of this familiar Holland Village haunt which has withstood the test of time, hosting the best live music acts in Singapore for twenty years. With local superstars like Shirlyn & The UnXpected, Jack and Rai, and EIC, you’re guaranteed great music all night long. If the music isn’t enough, maybe the cheerful and laid back atmosphere and comforting finger food will convince you to head down for a nostalgic evening of walking (or dancing) down memory lane.

Find it at Holland Village, 31 Lor Mambong, Singapore 277689.
Click here for more information on Wala Wala.

It’s Egg Hunt time: this week, find your hidden eggs in 10 of the restaurants listed on our new Live Music Guide. Good luck!

Tags Jazz, Live Music, Party, Rock & Roll, Singapore

Links We Love Singapore

Weekend Reads: 6 – 8 April

Post author By Emerline Su
Post date April 6, 2018
No Comments on Weekend Reads: 6 – 8 April

Another week has passed, and that means it’s time for a whole new set of Weekend Reads. Read on for some intriguing stories about Snapple facts, Sophie Turner (aka Sansa Stark), the newest place to get your bubble tea fix, and more!

When Game of Thrones star Sophie Turner isn’t running Winterfell as Lady Stark, she’s busy critiquing sausages on Instagram.

Cr: huffingtonpost.com

Here’s the answer to the question we’ve asked for most of our lives: are Snapple facts true?

Dream job alert! Get paid to travel the world and think up new yoghurt flavours. Shh, we’re updating our resumes.

In other dairy-related news, this ice cream shop is coming up with a new flavour inspired by the Royal Wedding Cake. Ya know, for all us plebs out there.

Cr: thegintomytonic.com

You’ll definitely want these colour-changing gins for your next drinking session.

Speaking of cool drinks, check out the handmade flavoured pearls at Singapore’s newest bubble tea shop.

McDonald’s is jumping on the health bandwagon with their Red Rice Porridge, and it seems to be pretty good.

The fast-food chain is being nice to Mother Nature too, by phasing out plastic straws.

Tags bubble tea, Game of Thrones, Gin, Ice-cream, Singapore, Weekend Reads

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