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Lifestyle Reviews Singapore Singapore

Popeye’s Chicken & Waffle Review + A Guide to Chicken & Waffles in Singapore

A few weeks ago, we told all of you that Popeye’s has released Chicken & Waffles, which will only be on their menus until 28 April. Today, we’re going to give you the low-down on this new contender in the Chicken-Waffle arena. Is it worth the hype?

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Cr: popeyes.com.sg

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Popeye’s is all about fried chicken, so it’s no surprise that their “chicken” side of this dish would be tasty. The fried chicken was crispy on the outside, and tender on the inside. It was also full of smoky Cajun flavours that Popeye’s is best known for. Slightly spicy and with a satisfying crunch, we haven’t got much to complain about here. However, it could definitely have done without the nacho cheese and chili sauce which were both a tad too artificial-tasting.

A really good waffle should look something like this: thick and golden-brown, crisp on the outside and soft and fluffy on the inside. Sadly, the waffles at Popeye’s aren’t exactly to die for. They definitely had the crispness nailed but sans the soft and fluffy.

Verdict

Overall, Popeye’s Chicken & Waffles are pretty ok, considering the low price point ($6.90 for ala carte, $8.90 for a meal including a drink and side). While it wasn’t terrible, it’s not quite a list-topper either. The dish is a pretty good low-budget option but it would have been nice if it was more satisfying.


Check out this list of restaurants that you can go to for more spots to get your Chicken & Waffle treat!

1. Montana: With a Southern twist

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If you’re in love with all the smoky spices of Southern cuisine, then this is the place to get it. Their fried chicken has a golden-brown and crispy batter, which breaks open to release a mouthful of juicy, tender, and flavourful chicken meat. As for the waffles, we’re delighted to say that they’ve achieved that perfect balance between crisp and fluffy, resulting in a light, comforting waffle that’s a worthy complement to the chicken. The dish is served with homemade spicy coleslaw and corn salsa that keeps it from being too heavy.

Find it at 1 Selegie Road, #02-25, PoMo, Singapore 188306.
Earn 2X Chope-Dollars with code TASTYBLOG

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2. OverEasy: All-American, always satisfying

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This cheeky restaurant brings the classic American diner to Singapore, complete with thick milkshakes, juicy burgers, and everyone’s favourite chicken wings. But wait, there’s more: the chicken wings are served on top of waffles. Tender and packed full of flavour, the wings are some of the best we’ve ever eaten, while the waffles don’t let us down either. The entire ensemble comes with whipped honey butter and maple syrup. They come in American-sized portions too, more than enough for two.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at the following outlets:

3. The Beast: Making the most of your cheat day

The beast
Cr: ladyironchef.com

You either go big or go home at The Beast, Singapore’s first ever bourbon bar. Apart from a huge selection of quality bourbon, they’ve also got an amazing kitchen cooking up a chicken and waffles dish that’s a worthy addition to your cheat day menu. You’ll be served a generous piece of juicy fried chicken that’s absolutely irresistible and indulgently sinful, sitting on a bed of airy waffles. Just wait till you get to the bourbon-infused syrup. One does not simply waste alcoholic syrup.

Find it at 17 Jalan Klapa, Singapore 199329 
Earn 2X Chope-Dollars with code TASTYBLOG.

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4. Clinton Street Baking Company: Flavour Heaven

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What we really love about Clinton Street’s chicken and waffles is the seasoning on the chicken, which is absolutely on point! The buttermilk adds a rich flavour to round out the intense spices, and the chicken breast remains tender while the batter is fried to crispy, golden perfection, while the waffles are soft and fluffy, infused with vanilla and more buttermilk. What really lifts this dish is the maple butter, which tastes as good as it sounds. Put all three parts together and you’ve got paradise in your mouth.

Find it at 31 Purvis Street, Singapore 188608
Earn 2X Chope-Dollars with code TASTYBLOG.

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5. Arteastiq: A healthier option

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Cr: onlywilliam.blogspot.sg

Now, we understand that there are two types of people: those who pig out on their cheat day, and those who still try to maintain some semblance of health consciousness. If you belong to the latter, then the chicken & waffles here are perfect for you. Instead of deep-fried chicken, the buttermilk chicken is pan-fried then placed on a bed of red onions, veggies, cashew nuts, and Thai mayonnaise. Underneath, the waffles are whole-wheat. Who says healthy foods can’t be yummy?

Find it at 333A Orchard Road, Mandarin Gallery, #04-14/15, Singapore 238867.
Click here for more information on Arteastiq.

6. Revelry: Comforting and classic

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Cr: adelinesays.blogspot.sg

Dedicated wholly to waffles, this bright and cheery cafe in Bukit Timah is already one of our favourites. Among many other waffle-based concoctions, their version of chicken and waffles is a flawless rendition of a timeless classic. It’s the ultimate comfort food: simple, straightforward, and absolutely delicious. A large, tender piece of chicken thigh with a crunchy batter sits invitingly on a golden-brown waffle that’s thick and fluffy, but still crispy. Nestled on the side of the plate is a generous serving of maple syrup you can drown the chicken in. Yum!

Find it at 21 Lor Kilat, Singapore 598123.
Click here for more information on Revelry.

7. Monniker: The ultimate level-up

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Cr: angieisagirl.wordpress.com

The good people at Monniker looked at chicken and waffles and said “you know what this needs? Cheese and an egg.” And boy, were they right. Get the ultimate brunch meal with their immensely indulgent dish. You’ve got a slab of juicy chicken covered in melted cheddar, and sandwiched between two pieces of waffle. As if that wasn’t enough, the stack is topped with a sunny-side up smiling up at you. Are you salivating yet? We definitely are.

Find it at 387 Balestier Road, Singapore 329795.
Click here for more information on Monniker.

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Categories
Deals & Specials Lifestyle Singapore Singapore

10 Best Seafood Places in Singapore

It’s no secret that Singapore loves its seafood. Finding a good spot can be daunting, so we’ll save you the time with our top 10 restaurants to get the best seafood in town!

  1. JUMBO Seafood

JUMBO (Dempsey) Bamboo Clams
Say ‘seafood’ in Singapore and the name ‘JUMBO’ is always a list-topper. As one of the pioneering seafood spots in Singapore and winner of the ‘Best Seafood’ category in the Diners’ Choice Awards 2017, you know that you’re in good hands here.

JUMBO is best known for their award-winning Chili Crab, where big, meaty crustaceans are cooked in mouthwatering, tangy chilli gravy. Other notable dishes include Fried Prawns with Cereal, Crispy Baby Squid, and Golden Egg Salted Prawns.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book at the following locations:

 

  1. FiSK Seafoodbar & Market

Fisk-view-3-RestaurantPulpit Rock Smoked Salmon
Although underrated, Scandinavia remains one of the best producers of seafood in the world. Luckily for Singapore, we get to have a little taste without leaving our little red dot: FiSK Seafoodbar & Market is a restaurant and retail concept where you can dine and shop for cold water seafood and Norwegian products all in one place.

Executive Chef Markus Dybwad and his team take high-quality cold water seafood and transform them into dishes that excite your senses. Tuck into their Smoked Salmon & Scrambled Egg, and let its simplicity win you over like how it did us. Want to have your mind blown? Try their Uni Ice-Cream. #lifechanger

Give yourself a little love this month when you make a booking at FiSK: score 1-for-1 mains with the promo code CE4FS*.

Find it at 30 Stevens Road, #01-01, Singapore 257840
Earn 2X Chope-Dollars with the code TASTYBLOG*
Click here for more information
*Note: Only one promo code can be applied per reservation.

 

  1. New Ubin Seafood

New Ubin Seafood Dining RoomNew Ubin Salted Egg Oysters
Dishing out quality dishes with exquisite flavours, this Bib Gourmand restaurant is loved by locals for their unique approach to traditional dishes. Some of their menu heavyweights include the Great Shovel Nose Ray, steamed to a tee in a light savoury sauce. Can’t make do without crab? You’ll be happy to know that New Ubin Seafood’s XXL Sri Lankan Crabs are delivered live daily so you can enjoy them in your favourite Singaporean-style, whether dripping with chilli sauce, fried with black pepper, or baked in garlic. Wash that all down with a pint of beer, as you munch on Hei Chor, a Hokkien-style dish of bite-sized deep fried prawn rolls.

Find it at 63 Hillview Ave, Level 6 Canteen, Singapore 669569
Earn 2X Chope-Dollars with the code TASTYBLOG
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  1. Uni Gallery by Ooster Bay

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If maximum pampering is what you seek, you’ll definitely find it here. Tucked away at The Plaza, Uni Gallery is a cosy spot where you can get one of the best and freshest uni (sea urchin) in town. Dining here is the ultimate indulgence; have your mind blown when you tuck into one of their Umami Bombs, where plump oysters are topped with luscious uni and gleaming globules of ikura roe, and drizzled with ponzu sauce. New to uni and can’t decide which to start from? Their Uni Sampler Set will have you sorted.

Find it at 7500A Beach Road, #B1-310, The Plaza, Singapore 199591
Earn 2X Chope-Dollars with the code TASTYBLOG
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  1. Dancing Crab

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Leave the formalities at the door because this homely establishment encourages you to get messy, staying true to its country-style Cajun roots. Dining at Dancing Crab can go a little something like this: choose any of the seafood combos in a bag (you can customise your own as well), the dish gets served to you on the table, and you dive in with your bare hands. If not, you could also go for their single plates such as Seafood Jambalaya, Gumbo, Pasta “Goreng” and other scrumptious selections.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book at the following locations:

 

  1. Guenpin Fugu & Snow Crab Restaurant

Tenraku-CourseFugu Sushi
Why stick to the conventional seafood when you can live life on the edge and tuck into an exotic meal instead? Cue the infamous puffer fish or 
fugu, a (deadly) delicacy that adventurous foodies should try at least once in their lives. Guenpin Fugu & Snow Crab serves one of the best in town, and with a wide array of it to boot! You can have you fugu deep fried, grilled, in a hot pot, sashimi, and what-have-you, but a must-try is their Parboiled Puffer Fish Skin Sashimi, hands down.

For the month of April, book and dine with the code CE4GF* to score their 1-for-1 Goka Shabushabu Course set menu!

Find it at 32 Maxwell Road, #01-06, Maxwell Chambers, Singapore 069115
Earn 2X Chope-Dollars with the code TASTYBLOG*
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*Note: Only one promo code can be applied per reservation.

 

  1. Captain K Seafood Tower (Middle Road)

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If the name of this establishment hasn’t given it away yet, we’ll give you a hint: this place serves up succulent, fresh seafood piled high in tiers and steamed to perfection. The straightforward dining experience makes it a breeze too. Your choices of seafood are stacked atop your preferred soup base, then watch as they are steamed in each tier from top to bottom. The result? You get a pile of luscious delights and their flavourful juices collected in the base, adding a richness of taste that will prove oh-so-delectable.

We’re giving you something a little special this April: snag a 1-for-1 Oysters, Scallops, Prawns or Clams (1 tier) when you book a table at Captain K with the code CE4CK*!

Find it at 112 Middle Road, #01-00, Midland House, Singapore 188970
Earn 2X Chope-Dollars with the code TASTYBLOG*
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*Note: Only one promo code can be applied per reservation.

 

  1. NUDE Seafood

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With reference to their philosophy of serving NUtritious and DElicious seafood, NUDE Seafood keeps its dishes simple and au natural. They focus on simply seasoned fresh ingredients specifically cooked to bring out the best of their natural flavours – and what better way to enjoy seriously good seafood than this?

We recommend going for their Hickory-Smoked Salmon, where a hefty slab of grilled salmon is served with forbidden grains and a side of purple Cabbage tossed in Ponzu-olive oil emulsion. Japanophiles will also love their Kaisen Don that’s practically indulgence in a bowl.

Find it at 12 Marina Boulevard, #01-02, Marina Bay Financial Centre Tower 3, Singapore 018982
Earn 2X Chope-Dollars with the code TASTYBLOG
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  1. Greenwood Fish Bistro

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Residents in the West have kept this homely little bistro a secret, but true seafood fans know that it’s a place worth sussing out. Where it originally started as a fish market, Greenwood Fish Bistro has evolved to cater to the appetite of its customers who couldn’t wait to eat the day’s freshest catch.

From their simplest Crab Cake to their more elaborate dishes such as Lobster & Beef, Seafood Rice, or Red Miso Cod, you’re bound to find something to fall in love with. Fancy a little wine to go with your meal? Don’t worry, their impressive wine selection (with over 120 different bottles!) will have you covered.

Find it at 34 & 38 Greenwood Avenue, Singapore 289236
Earn 2X Chope-Dollars with the code TASTYBLOG
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  1. Tsukiji Fish Market Restaurant

Seared Tuna with Ponzu SauceBara Chirashi Don
Every seafood lover knows that the word ‘Tsukiji’ is synonymous with fresh seafood. As a little slice of seafood heaven on earth (or in this case, Singapore), you can anticipate gorgeous seafood spreads done in every way possible, whether you like it fresh, deep fried, or grilled.

If there’s one dish that is a signature item at Tsukiji Fish Market Restaurant, it is the Tsukiji Special Bara Chirashi Sushi Don – a cornucopia of the most tantalising salmon, swordfish, tuna, salmon roe, and uni sashimi, this is a great tummy-filler no matter what your mood is! With so many choices available, Tsukiji Fish Market Restaurant is a sure-fire hit.

Find it at 181 Orchard Road, #12-02, Orchard Central, Singapore 238896
Earn 2X Chope-Dollars with the code TASTYBLOG
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And if you haven’t heard, Chope’s bringing you an ocean’s worth of exclusives this month to curb your seafood cravings. From 1-for-1 seafood specials to exclusive seafood menus, get your hands on them while you can!

 

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Categories
Lifestyle Singapore Singapore

Egg-cellent Restaurants to Satisfy Your Egg Cravings

We know that Easter was over two days ago, but we just can’t get over all those all-day breakfasts we had over the weekend. If, like us, you’re still craving a wholesome, eggy meal, here are 8 restaurants serving delicious egg dishes that will push the boundaries of egg preparation. Let’s get cracking!

1. Hatched

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If you think that scrambled eggs, omelettes, and sunny-side-ups are all you can do with eggs, then you have to visit Hatched. As the name suggests, the restaurant is in love with all things egg. Baked, boiled, fried, poached, or scrambled, they’ve got them all and more.

Watch the team at Hatched pair this simple ingredient with a multitude of veggies, sauces and other sides – you’ll be amazed at how versatile it is! Their extensive all-day breakfast menu features everything from classics like Eggs Benedict to Asian-inspired twists like salted egg dressing so you can have breakfast all day, your way.

Our personal favourite is the Papillote. It’s got smoked salmon, crispy slices of toast, potatoes and, of course, runny scrambled eggs. What’s not to love?

Find it at 267 Holland Avenue, Holland Village, Singapore 278989.
Earn 2X Chope-Dollars with the code TASTYBLOG.

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2. Gudetama

Eggcited Cajun Chicken With Waffles

The world’s favourite lazy egg is coming to grace the plates and fill the bellies of Singaporeans! Many of the restaurant’s dishes feature the unmistakably lethargic face of the beloved Gudetama, who slouches on pieces of waffle, inside your soup, and can even be found “nua”-ing on top of breakfast sausages.

By the end of the meal, your stomach will be pleasantly filled with hearty dishes like steaks, burgers, and breakfast platters, while your phone’s photo gallery will turn into a Gudetama shrine.

Make sure to order the Eggcited Cajun Chicken with Waffles. We’re talking smoky cajun chicken thigh on top of a fluffy waffle, topped with an adorable Gudetama sunny-side-up and served with maple syrup and fresh cream. Essentially, main course and dessert all on one plate – eggciting!

Find it at 3 Temasek Boulevard, 01-361 Suntec City Mall, Singapore 038983.
Earn 2X Chope-Dollars with the code TASTYBLOG.

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3. OMU

OMU.jpgCr: mothership.sg

OMU is a little restaurant at Suntec City serving up lava omurice. Wait, what’s lava omurice? To put it simply, it’s omurice heaven. Think a beautiful, fluffy omelette sitting on a bed of rice, and here’s the best part: when the omelette is sliced open, it blankets the rice to reveal a delicious, gooey pile that looks just like perfectly-cooked scrambled eggs. The creamy, melt-in-your-mouth eggs go perfectly with the warm rice, creating a meal that’s like a big, warm hug for your insides. Make sure you don’t have any other plans for the afternoon, because you’ll go straight into a blissful food coma.

We definitely recommend getting the Omu Rice with Demi-Glace Sauce. The tart, rich sauce goes perfectly with the silky-smooth lava egg, creating a little piece of heaven for your palate.

Find it at 3 Temasek Boulevard, #01-301A/301B (PN), Suntec City Mall, Singapore 038983.
Click here for more information on OMU.

4. Pecori Japanese Egg Restaurant

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Cr: holeinthewall.sg

The best thing to do after a long day of walking is to sit down somewhere and dig into a steaming plate of comfort food. Pecori Japanese Restaurant gives you exactly that. Located in Liang Court at the heart of town, it’s the perfect place to rest your tired feet and fill your growling stomach with some delicious omurice.

You can customise everything from the sauce to the toppings, so you’ll get exactly what you’re looking for. With generous portions of soft, slightly runny eggs hugging fluffy fried rice, and free-flow salad and soup during dinner, we guarantee you’ll go in hungry and leave very, very satisfied.

If you don’t know where to start, go for the Omurice with Mentaiko Sauce. The sauce is creamy and smooth but still full of umami, and is topped with a generous serving of nori too!

Find it at 177 River Valley Road, #B1-31 Liang Court, Singapore 179030.
Click here for more information on Pecori Japanese Egg Restaurant.



The following restaurants aren’t utterly devoted to eggs but that doesn’t mean they can’t make a mean omelette! Read on to find out about egg dishes so good, they’d make any mother hen proud.

5. Restaurant Labyrinth’s Soft Boiled Eggs

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This amazing modern gastronomy restaurant will surprise you at every turn. On the surface, they seem to serve typical Singaporean kopitiam foods – teh tarik, kaya toast, porridge… all the familiar foods we grew up with. However, once you pick up your fork and dig in, you’ll realise that the dishes aren’t what you expected at all. The porridge is, in fact, a soya bean pudding, while the kaya toast is a meringue in disguise. One of their signature dishes is the Soft Boiled Eggs, which looks just like Singapore’s favourite breakfast, but is actually mango sticky rice made to look like a just-opened egg.

Find it at 8 Raffles Avenue, Esplanade Mall #02-23, Singapore 039802.
Earn 2X Chope-Dollars with the code TASTYBLOG.

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6. Antoinette’s Salted Lava Yolk Croissants

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Cr: sgfoodonfoot.com

Although it’s named after the infamous French queen Marie Antoinette, we won’t be eating cake at Antoinette. Today, we’re going for their Salted Yolk Lava Croissants, which are the best in Singapore. Every bite of the light pastry is a mouthful of sweet-and-savoury heaven. The croissant is made traditionally, by layering dough and butter innumerable times, resulting in a crisp, flaky pastry. It’s filled with the star of the show: egg yolk custard, which is smooth and creamy, made using real salted egg yolk. The filling is more savoury than sweet as well, retaining that addictive authentic salted egg yolk taste we’ve all come to love.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at the following outlets:

7. Springleaf Prata Place’s Plaster Blaster

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Cr: ladyironchef.com

No, we’re not going to talk about their egg prata – the egg-citing surprise Springleaf Prata has in store is much better. It’s their very own invention, made especially for the Ultimate Hawker Fest 2017: the Plaster Blaster! The dish is a combination of prata and brunch: plain prata topped with slices of ham and a poached egg, finished with a drizzle of homemade masala hollandaise.

If you think there’s no way a humble prata shop can do poached eggs and hollandaise, think again. The eggs yolks are silky and runny while the hollandaise is creamy and smooth. Warning: once you taste this, just prata and/or brunch will never be enough again.

Springleaf Garden, 1 Thong Soon Avenue, Singapore 787431.
Click here for more information on Springleaf Prata Place.

8. Ronin Cafe’s Scrambled Eggs

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Cr: ms-skinnyfat.com

This hole-in-the-wall establishment has gained fame for making the simplest of dishes inexplicably delicious. They’re known having the best Eggs & Toast dish in Singapore, and it’s not hard to see why.

Simplicity is the name of the game here, as the humble egg takes centre stage in this dish and blows us all away. The eggs are silky and creamy, and slightly runny as well – the perfect consistency for everyone’s favourite comfort food. They’re also bursting with flavour, seasoned just right to bring out the fragrance and subtle sweetness in the egg. When you’re done, you’ll be torn between asking for seconds and lounging around in a satisfied daze.

Find it at 17 Hongkong Street, Singapore 059660.
Click here for more information on Ronin Cafe.

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Categories
Chope Egg Hunt 2018 Deals & Specials Singapore Singapore

[Egg Hunt Hint!] Chope’s Monthly Deals: April

Hungry? We’re sure you are. Satiate that growling tummy of yours with the great food and great savings! Here’s our roundup of Chope’s monthly specials that you won’t want to miss. This month, we’ve got 1-for-1 seafood, amazing discounts, and our Chope egg hunt to help you earn more Chope-Dollars every week. And no, this isn’t an April Fool’s joke.

 

Singapore

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Look out for our egg-citing Egg Hunt coming up this month! We’ll be dropping Easter eggs on restaurant pages, and each egg scores you a total of 200 Chope-Dollars per reservation. Plus, find the golden egg and you’ll get 400 Chope-Dollars! All you have to do is check back on the blog every week, where we’ll be posting hints that help you figure out where the eggs are, and you could win bonus Chope-Dollars every week, so stay tuned!

 

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In this month’s Chope Exclusives, we’re reeling you in hook, line, and sinker with our line-up of goodies! We’ve got 1-for-1 seafood specials at great joints like Guenpin Fugu & Snowcrab Restaurant, Gyuu+, and Barnacles. Now you can dive into plates of oysters, fresh fish, and more without putting a dent in your wallet.

 

Bangkok

Pasta

You already know you can get 500 THB off your total bill when you pay using your VISA card, but did you know that a Citi-VISA gets you an even bigger discount? When you book a table at restaurants on our VISA specials and pay with Citibank, you can save not just 500, but 650 THB.

And if you haven’t got a VISA, you can still get great meals for less with this month’s Chope Exclusives. Look out for 1-for-1 mains and 50% off at restaurants like El Tapeo – Spanish Eatery & Wine Bar and Rock Restaurant & Bar.

 

Jakarta

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Dinner for two? Save on 50% of the 2nd diner’s meal at these restaurants. Or, you could bring your date to one of these eateries to enjoy this month’s Chope Exclusive offers. We’ve also got free beer for you when you book a table one (or all) at these hotspots. Cheers!

If you haven’t downloaded the Chope app, now would be a great time to do it. Otherwise, you’ll be missing out on a IDR 100,000 discount at restaurants like Black Sheep, Eric Kayser, and more. These specials are exclusive to bookings made on the app, so hurry and download it now!

 

Bali

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Treat yourself to great savings and an even better meal when you book a table at one of our Chope Exclusives restaurants! This month, we’ve got 1-for-1 mains at Jahe Restaurant, 30% off plus a free dessert at Grow Bali, and lots of complimentary cocktails. Once you’ve eaten your fill, don’t forget to turn those Chope-Dollars you’ve earned into vouchers that can get you up to 300,000 IDR discounts at these restaurants.


Chope’s very own Egg Hunt has started! To find this week’s egg, the clue is “new in seafood“. Happy Hunting!

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Categories
Features Lifestyle Singapore Singapore

Who’s Who at This Year’s World Gourmet Summit?

The World Gourmet Summit is back, and it’s a foodie’s dream come true! For a whole month, you’ll get to taste the best food in the world, straight from the hands of the best chefs in the world.

This year, it’s all about discovery. Chefs from all over the world, especially central and eastern Europe and Asia, will flock to Singapore to serve up the lesser-known cuisines of their home countries. Read on to find out more about some of these amazing and inspiring chefs we’re just dying to meet.

Raymond Blanc

Raymond Blanc
Cr: raymondblanc.com

Here’s an inspirational story for all our aspiring chefs: French culinary legend Raymond Blanc is completely self-taught! We’re serious – the man who’s won both an honourary Order of the British Empire and the insignia of Chevalier in the Ordre National de La Légion d’Honneur (the highest French decoration) for his prowess in the kitchen has never had an ounce of official training. Apparently, he only started cooking for a crowd when the chef at a restaurant he waited tables for fell ill, and he took over to save the day. Forget Wolverine, this guy’s origin story is the craziest we’ve ever heard.

Jumping forty-six years into the future, he’s now the most respected chef in the world, with several Michelin-starred restaurants under his belt. The jewel in his crown is undoubtedly Le Manoir aux Quat’Saisons, which has earned and kept 2 Michelin stars for three decades.

For the first time in twenty-two years, Chef Raymond Blanc is back for the World Gourmet Summit, where he’ll be hosting a masterclass and cooking up a storm of French delights you won’t want to miss.

Get your tickets today!
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Patrizia di Benedetto

Patrizia di Benedetto
Cr: reportergourmet.com

Presenting Chef Patrizia di Benedetto, Queen of Sicilian cuisine, Breaker of glass ceilings, and Mother of the Michelin-starred Bye Bye Blues. This impressive lady has pretty much achieved all our #goals. She quit her sensible accounting job to chase her dreams and open the restaurant Bye Bye Blues in 1991, which has since won a Michelin star and the title of “Best Restaurant in Palermo”. And get this: she’s the only female Sicilian chef to have a Michelin star!

If you think Italian cuisine is all about pasta, pizzas, and risottos, then think again. This year, Patrizia di Benedetto graces the World Gourmet Summit to take your perceptions of Italian food and toss them out the window. Sail with her into the shores of Sicily and discover a side of Italian cooking you’ve never seen before, with a whole new set of ingredients and culinary traditions.

Sign up to discover and learn to cook true blue Sicilian cuisine with Patrizia di Benedetto in the World Gourmet Summit.

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Yuroslav Artuykh

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Cr: kyivpost.com

Ukrainian chef Yuroslav Aruykh hasn’t enjoyed the fame of other chefs in the World Gourmet Summit, but we’re sure the world will be hearing much more of him in the years to come. Although he’s the youngest chef by far, let’s not forget that age is just a number. Passionately in love with his country’s cuisine, he’s a traditionalist through and through, celebrating Ukraine’s culture through food.

Let Chef Yuroslav Artuykh take you on a journey through the forests, plains, and rivers of Ukraine with his stunning array of traditional dishes. He’s joined by Wine & Gastronomic Advisor Csaba Harmath, who will help you pair your food with delectable cocktails, elevating the unique flavours of the food for an enchanting dining experience. Together, they’ll have you falling head over heels for Ukrainian cuisine in no time. Come fly away with us and get a taste of Ukraine – you won’t regret it!

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There are loads more events going on at the World Gourmet Summit this year, so get your tickets here!



On another note: Chope’s very own 
Egg Hunt has started! Every week, we’ll give you a hint on one of our blog posts leading you to a restaurant page, where you’ll find an Easter egg that’ll score you bonus Chope-Dollars. To find this week’s egg, the clue is “new in seafood“. Happy Hunting!

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Features Restaurants Singapore Singapore

Fresh Eats: All-New in April

It’s Good Friday! What better way to spend your long weekend than having a delicious meal at one of these newly opened restaurants? This month, we introduce Dreamworks-themed food, bold Middle-Eastern cuisine, and more exciting new eats for you to sink your teeth into.

1. ATOUT Restaurant

Sausage Rolls (1)

Chef Patrick Heuberger is back in the restaurant business with the newly-opened ATOUT Restaurant. “Atout” is French for “Trump Card”, and we’re certainly hoping this casual eatery will bring success to the renown (and greatly missed) chef. Even though it’s been open for just a few weeks, ATOUT has already won the hearts of many diners. Nestled in the midst of lush plants and serving up light nibbles as well as simple sit-down meals, it looks all set to be Singapore’s new favourite mid-day hangout.

Find it at 40C Harding Road, Singapore 249548
Earn 2X Chope-Dollars with code TASTYBLOG
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2. Dreamworks Koukou Cafe Singapore

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Is it possible to be too Instagrammable? Dreamworks Koukou Cafe opened last month at Bugis+, and it’s a massive cuteness overload. It serves Asian-themed dishes like dim sum, glutinous rice, and K.B.P (code for kong bak pau), all sporting the adorable faces of your favourite Dreamworks characters. Their “Night Fury Steak Rice” features black glutinous rice in the shape of Toothless’s face, while their dim sum baskets open to reveal Po the Kung Fu Panda.

Find it at 201 Victoria Street, #05-04/05/06, Bugis+, Singapore 188067
Earn 2X Chope-Dollars with code TASTYBLOG
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3. Caffe Fernet

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Caffe Fernet is an Italian restaurant with a refreshing concept: elegance in simplicity. It breathes new life into classic Italian flavours with deceptively minimalist dishes that are really, really, good. The key is high-quality ingredients served with just a little bit of seasoning because truly good food doesn’t need frills and fancy touches to shine. Don’t forget to order one of their classic cocktails to complement your food either. Lovers of good food, good cocktails, or both should definitely visit Caffe Fernet for modern Italian dining done perfectly right.

Find it at 70 Collyer Quay, #01-05, Customs House, Singapore 049323
Earn 2X Chope-Dollars with code TASTYBLOG

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4. Winederlust

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Everyone dreams of finding that combination of wine and food that’s a match made in heaven. With Winederlust, a cellar door-concept bistro with more than 300 wine labels from breweries all over the world, finding the perfect wine and dish pairing just got easier. Their extensive wine collection lets you have your favourite tried-and-tested wines as well as lesser-known vintages from Uruguay and Morocco for the more adventurous. Whether you’re a novice or a connoisseur, Winederlust lets you taste and learn more about wines in a relaxed and welcoming environment.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494
Earn 2X Chope-Dollars with code TASTYBLOG

5. Ma Cuisine

Here’s another wine bar with an extensive wine list for your perusal. Ma Cuisine gives you a taste of the finer things in life, featuring over 600 wine labels to go with a short yet sweet menu of French classics, many of which come straight from the Burgundian chef’s family cookbook. The gastro-bar is distinctively drinks-first, letting wine lovers design their menu around the drinks. You can get everything from hearty meals to late-night nibbles at Ma Cuisine, along with a glass of fine vintage French wine.

Find it at 38 Craig Road, Singapore 089676
Earn 2X Chope-Dollars with code TASTYBLOG
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6. Takayama Japanese Restaurant

Takayama-Kumamoto-Wagyu-Waoh-EbiImo-min

Step into the world of exquisite elegance at Takayama Japanese Restaurant. Takayama embodies omenatashi, serving you with the composure and grace unique to Japanese hospitality. Watch Executive Chef Takayama, who has worked at Michelin-starred restaurant and served dignitaries like Japan’s Crown Prince and Prime Minister Shinzo Abe, design his menu and delicately craft your dishes to perfection, using only the freshest ingredients while they’re at their peak.

Find it at 6A Shenton Way, #01-09/10, Downtown Gallery, Singapore 068815
Earn 2X Chope-Dollars with code TASTYBLOG
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7. Kamo Soba Keisuke

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Cr: eatbook.sg

Chef Keisuke brings his famous duck ramen to Singapore with the opening of Kamo Soba Keisuke in Holland Village. Duck isn’t commonly found in Japanese cuisine, but Chef Keisuke incorporates delectable slices of the fatty, juicy meat into his ramen flawlessly. Like all good ramen restaurants, there are a huge selection of broths to choose from to suit all tastes. Sitting on a bed of springy noodles are mouth-watering slices of duck, duck meatballs, and the ever-present seaweed and eggs. Time to grab a pair of chopsticks and dive in!

Find it at 16A, Lor Mambong, Singapore 277677
Click here for more info.

8. LES45

LES45-Tempura-Hake-Hibiscus-Mayo-Salsa-Fresca-Cabbage.jpg
Short for Lower East Side 45, this restaurant and bar by Hidden Door Concepts takes Mexican cuisine to new heights. Enjoy authentic gourmet Mexican eats on the 45th floor of Singapore Land Tower. No bright-yellow nacho cheese nor chilli con carne here – that’s Tex-Mex you’re thinking of. Instead, expect authentic plates such as Scallop Aguachile, Chicken Tinga, and more.

The bar serves some great drinks as well, using only top-quality artisanal spirits in their cocktails. Pair your food with a refreshing tequila or sweet sangria for a more indulgent experience.

Find it at 50 Raffles Place #45-03, Singapore Land Tower, Singapore 048623
Click here for more info.

 

9. Fat Prince

Fat Prince Food 1

Cafe meets kebabery at Fat Prince, an upscale Istanbul-inspired eatery in Tanjong Pagar. Bold Middle-Eastern influences permeate the cafe, from the exotic flavours to the intricate silverware brought in from the markets of Marrakech. Their menu is innovative and contemporary, blending rich flavours with vibrant seasonal ingredients that you won’t be able to get enough of.

Fat Prince’s selection of drinks is nothing to scoff at either. Authentic Turkish coffee is brewed in a sand pit and their bar serves wine from Lebanon, Morocco, and Jordan, as well as cocktails infused with bright Middle-Eastern flavours.

Find it at 48 Peck Seah Street, Singapore 079317
Earn 2X Chope-Dollars with code TASTYBLOG
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10. Haru

Haru
Cr: sassymamasg.com

Easties can rejoice, because this new rice bowl joint just opened on Guillemard Road! Haru is a modern Izakaya restaurant offering healthy bowls of superfoods like kale and avocado sitting on multigrain rice or soba. When night falls, you can be treated to their rendition of the Chazuke. Douse your rice with a Korean tea-soup made with anchovy, kelp, and premium tea leaves for a unique dish bursting with umami. The best part: despite using luxe ingredients like lobster and ribeye, the bowls are surprisingly affordable, with options well below $20.

Find it at 100 Guillemard Road #01-06, Singapore 399718
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11. BlackTap

Black Tap_The Carolina2

Ladies and gents, this is the moment we’ve all been waiting for: BlackTap is finally here in Singapore! Get award-winning speciality burgers like the Greg Norman Burger, featuring wagyu beef, buttermilk-dill sauce, and soft potato buns. You can bring your vegan friends too, because BlackTap offers a vegan burger, complete with gluten-free buns. Let’s not forget the famous CrazyShake™ milkshakes too – get ready to sink your straws into indulgent, sinfully decadent milkshakes sporting over-the-top decorations!

Find it at L1-80, Bay Level, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Click here for more info.

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Links We Love Singapore

Weekend Reads: 30 Mar – 1 Apr

A long weekend’s coming up, so that means you can catch up on all the cool new things happening around the world. This week, we’re all about dreams coming true. Read on to find out more!

We all love guacamole, but this hotel went the extra mile and organised a party for it.

Disney’s just released unicorn cupcakes in Disney World, and we’re in love.

This must be the week of childhood dreams coming true because Disney’s making Pizza Planet from “Toy Story” a reality.

Wine.jpgCr: bustle.com

All our adult fantasies are becoming reality too. Time to pack your bags and hit the wine theme park in France!

In local news, these 7 Singaporean restaurants are ranked as one of the 50 best restaurants in Asia.

Rumour has it that American milkshake chain Shake Shack is making its way to Singapore.  

If you’re going to a dinner party soon, then you’d better remember these dinner party rules.

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Chope Egg Hunt 2018 Singapore Singapore

Chope’s Egg Hunt: Find Them All!

It’s time to go hunting, Chope fans: join Chope’s Egg Hunt and collect promo codes on Chope that will earn you bonus Chope-Dollars!

Redeem lucrative restaurant vouchers to your favourite haunts as well as Chope voucher discount codes. Did we mention that KrisFlyer miles are up for grabs too?

 

How To Get Them?

Every week, 10 ‘eggs’ (promo codes) are hidden in 10 different restaurant pages on our app or chope.co. On Mondays, we release a clue for that week within a post on the Chope blog. Use the clue to find all the Easter eggs across Chope (hint: use our filter option!).

Collect up to 10 eggs each week, and each promo code will score you a total of 2X Chope-Dollars. But that’s not all: be the lucky few to find the Golden Eggs and crack open 400 Chope-Dollars!

 

SG_Egg-Hunt_How-To-Use-Promo-Code

So keep your eyes peeled, and get ready to make it rain Chope-Dollars this April!

Terms & Conditions:

  • Each egg contains a promo code that can only be used once.
  • Promo codes to be applied and dine by 31st May 2018 to qualify.
  • Chope-Dollars are credited within 72 hours of a fulfilled reservation.

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Features Restaurants Singapore Singapore

Eat Green, Eat Clean at Verde Kitchen

The term ‘eating clean’ has long been associated with the bland and the boring. On the contrary, healthy eating doesn’t mean that you need to sacrifice on flavour, and Verde Kitchen is here to prove just that.

This 32-seater establishment comes across as a humble one, with minimalistic decor and an intimate setting. Food wise, the kitchen’s philosophy is to advocate for and serve diners sustainably sourced meals. Expect locally-grown, organic, and certified produce as well as free-range meats on the menu. The fact that they cultivate some of their own vegetables cements their commitment to the cause.

We were also impressed with the waiting staff who were well-versed in the ingredients used in both the dishes and drinks (go on, ask them about Kombucha).

 

Salad

Verde Kitchen Salmon Sashimi & Pomelo Salad
Not all salads are made equal; that was certainly the case with Verde Kitchen’s Salmon Sashimi & Pomelo Salad. Piled high with crisp greens, juicy pomelo chunks, crunchy wakame, and voluptuous slices of salmon, it only took us one bite to fall deeply in love with this colourful medley of ingredients.

Diners can also rest assured that the salmon used here is sustainably farmed, certified by the Aquaculture Stewardship Council (ASC).

Looking for something a little punchier? The Green Mango & Quick-seared Tiger Prawns is set to be your new best friend. The brilliantly seared tiger prawns go swimmingly with coriander, refreshing mint leaves, and a bright dressing of lemongrass sauce. It’s one dish we won’t be forgetting anytime soon!

Mains
Verde Kitchen Free-Range Pulled Pork Burger

When it comes to the mains at Verde Kitchen, their Free-range Pulled Pork burger reigns supreme over all others.

Served with cheddar cheese, colourful coleslaw, and microgreens, the whole ensemble is presented on a toasted sunflower seed brioche bun. The pulled pork is tender and nicely-charred to give it that distinct smoky flavour, while the sunflower seeds provide that extra crunch.

Goodbye, sloppy burgers.

Verde Kitchen Organic Basil-Crusted Glacier 51 Tooth Fish

With Verde Kitchen’s Organic Basil-crusted Glacier 51 Tooth Fish, you can instantly tell the difference in its texture and flavour.

The Marine Stewardship Council (MSC)-certified sustainably wild caught fish is firm, with a slightly creamy taste that goes wonderfully with the herbaceous basil crust and the natural thyme jus. The dish comes with a side of stir-fried local mushrooms which Executive Chef Vijayakant Shanmugam claims tastes even better than those imported from Europe.

We took a bite, and agreed in unison.

Verde Kitchen Organic Lacto Chicken

Adding local flavours to the menu is Verde Kitchen’s Malay-style Organic Lacto Chicken. To encourage healthy eating, the dish comes with a side of brown rice instead of the traditional white rice. The spicy turmeric curry has just the right amount of heat that mellows when paired with the rice. However, the organic okra is all set to keep that spice kick going if that’s something you prefer.

 

Dessert

Verde Kitchen Chia Seed & Caramelized Hazelnut Pudding

If there’s one sweet treat that is sure to leave you feeling 100% satisfied with none of that post-dessert guilt, it’s their Chia Seed & Caramelised Hazelnut Pudding. Don’t let its simplicity deceive you because this little number is flavour-packed.

We love how the toasted macadamia nuts, plump blueberries, and burst-in-your-mouth mini passionfruit spheres meld together to elevate the silky, creamy pudding through both texture and taste.

This exciting new eatery successfully achieves stunning flavours with sustainable ingredients. We only worry that we might find it difficult scoring a seat once the word is out, and legions of new fans start pouring in.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883
For more information, click here.
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Interviews Singapore Singapore

In The Pantry: Chef Jack Allibone of Bayswater Kitchen

Plucked from London to helm Bayswater Kitchen in sunnyside Singapore, up-and-coming Chef Jack Allibone’s warm nature seems to fit right in. From his food to his hospitality, Chef Jack injects sincerity and honesty in everything he creates.

We sat down with the blue-eyed British lad for a quick chat to find out how he went from wanting to be a magician to ending up in the kitchen.

 

What’s your favourite kitchen tool and why?

It’s this Japanese knife given to me 8 years ago as a Christmas present – can’t live without it, really.

What’s an ingredient that you think is underrated?

Anchovies, the salted ones in brine. They’re love to use as a dressing or you can make mayonnaise with them, serve them with lamb, chicken, or even fish. Basically everything! It has a nice umami, salty, fishy flavour that’s a lovely addition to dishes.

What’s a dish that you think everyone should know how to make?

An English roast dinner. You’ve got to roast the whole joint of meat, you’ve got 5 to 6 different types of vegetables ready all at the same time. There’s a lot of time-planning involved and it’s just really homely.

What’s the one ingredient that you must have in your pantry?

Salt. It’s the heart of everything.

The best city or country for food is…

I’d say Italy, mainly because they have such great produce there. I’ve been there a few times – to Modena, Bologna, and Rome – and they generally have really good, really simple food that are all about the ingredients. Parma ham, bolognese… yeah. [laughs]

Your favourite thing to eat in your home country is…

Sunday Roast. You should try it, it’s great!

What’s the worst cooking crime you’ve committed?

Oh I do have a story but it’s not something else I’ve done, it’s something someone else did: in the first restaurant I worked in, a customer sent a steak back twice. The guy on the grill, he just took the steak and threw it onto the deep fryer, muttered something under his breath, put it back on the same plate, and sent it out.

Name a chef whom you look up to.

It’s with this last head chef that I worked for called Gary Foulkes. I worked with him twice at two different restaurants. He just runs the kitchen very well, great palate, great technical cook as well.

Jack Allibone_2

An interesting fact about yourself?

When I was a kid, I’d wanted to be a magician. [laughs] But I ended up being a chef.

David Blaine was around at the time and I thought, “Yeah, well, I could do that!” But maybe not. [laughs]

Your fondest food memory is…?

Cooking with my nan when I was a kid. She was a really good cook – taught me how to bone a chicken and how to make pastry and stuff. She’s the one who got me into cooking.

If you could have one last meal, what would it be?

Probably a lasagne.

 

Much like Chef Jack’s welcoming and laid-back nature, Bayswater Kitchen is where you can leave your worries at the door and unwind during your meal. The seafood here is as fresh as they come, so dive in with your hands if you really want to get up close and personal with your seafood – we promise, Chef Jack won’t hold it against you.

Find it at 2 Keppel Bay Vista, Singapore 098382.
Earn 2X Chope-Dollars with code TASTYBLOG.

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Lifestyle Restaurants Singapore Singapore

The 8 Best Brunches in Singapore

Breakfast is the most important meal of the day, but we can’t all wake up at 8am on weekends, which is exactly the reason why brunches were created. Sadly, they’ve also been labelled the basic b*tch equivalent of meals, associated with overpriced eggs, funky-smelling hollandaise sauce, and annoying micro-influencers trying to get that flat-lay for their Instagram.

We shortlist our favourite brunch places that capture a range of budgets, and most importantly, the way to your stomach.

 

The Populus Coffee & Food Co.

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This cafe makes hauling yourself to the Central Business District on a weekend worth it, with its top-notch breakfast servings and super tasty drinks. (We are partial to the Avocado Superfood Green Platter, their seasonal donburis and their made-on-the-spot smoothies.) Despite being around since late 2015, the queues still persist but the food is worth the wait. Thankfully, you can make a reservation here.

Find it at 146 Neil Rd, Singapore 088875
Earn 2X Chope-Dollars with code TASTYBLOG
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Atlas Coffeehouse

Mixed Berries Compote WaffleThe ATLAS Super-Bowl
This middle-child cafe – its older and younger sisters are the now-defunct Assembly Coffee and Lunar Coffee Brewers in Shenton Way – located in Bukit Timah consistently serves great food and fantastic coffee. It’s the perfect pitstop, whether it’s after a walk through the Botanic Gardens or you need a place to wait for your kids/spouse/friend. In claustrophobic Singapore, the high ceilings provide a much-needed breather, and the staff never stop smiling despite the crowds.

A must-try: the Summer Chicken Stew, which is especially delicious on rainy days.

Find it at 6 Duke’s Rd, Singapore 268886
Earn 2X Chope-Dollars with code TASTYBLOG
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The Bakery by Woodlands Sourdough

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Cr: yp.sg

We are reluctant to trumpet this place any more than necessary: seats are few and far between, and weekend crowds start to build up at 8.30am on the dot when it opens. But it is, arguably, the best place in Singapore to go for your sourdough fix.

We love their Sunday spin on Bialys, a Polish pastry they present with chopped onions, cheddar, and cracked eggs. Another favourite is the Rye Strawberry Balsamic Brownie, a sinful conclusion to a great breakfast. No meats served here, but that’s because these guys know that bread is their forte. Go early.

Find it at 10 Jalan Serene, #01-05 Serene Centre, Singapore 258748
Click here for more info.

 

Yan Ting

Lobster Wok-fried Rice with Homemade XO SauceYan Ting Dim Sum Selection
This place isn’t cheap – prices range from $65++ to $188++, depending on whether they are set menus and you get alcohol – but the quality is assured. After all, haven’t we all braced the queue for a dim sum place that just didn’t live up to the hype? The char siew paus here melt in your mouth and don’t forget to check what special dishes are on offer.

Find it at 29 Tanglin Rd, St. Regis Hotel, Singapore 247911
Earn 2X Chope-Dollars with code TASTYBLOG
Book Now

 

Manhattan

Manhattan Chicken & WafflesManhattan Shrimp Ceviche Tacos
Brunching at one of the top 10 bars in the world means throwing out your arvo avo and eggs benedict cliches out of the window. Here we’re talking fresh oysters, ceviches, pastrami and cheese, foie gras. And we haven’t even started on the best part yet: free-flow cocktails, craft beers, and wine. It will certainly be several hours of indulgence. Bring your A-game!

Find it at 1 Cuscaden Road Level 2, Regent Singapore, Singapore 249715
Earn 2X Chope-Dollars with code TASTYBLOG
Book Now

Pacamara

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Cr: Pinky Piggu

This corner-occupying joint along Upper Thomson is perfect for those looking for something a little more substantial, like a juicy duck confit hash or a richly marinated pulled pork sandwich. Seats here are spread across long tables, canteen-style, so you don’t have to wait too long to dine here. We also love their extensive drinks menu, which features over 30 craft beers, in-house roasted coffee, and enough tea flavours to find something you like.

Find it at 185 Upper Thomson Road, Singapore 574333
Click here for more info.

Fresh Fruits Lab

Affordable-High-Tea-Fresh-Fruits-Lab
Cr: Eatbook.sg

Brunch here is more affordable than most, with dishes ranging from $13 to $17. It’s also got the charming, laidback vibe that permeates the East Coast, which makes you feel you can relax and savour each bite. Our favourite part about the lab, though, are their delicious, cold-pressed juices.

Find it at 351 Changi Road, Lorong Marzuki, Singapore 419818
Click here for more info.

 

Symmetry

Symmetry IndoorsIMG_4050

We’ve been here for brunch, lunch, and dinner a few times and the guys running this place always manage to keep things fresh. Here there are starters (if you’re gunning for something new, why not try the Crab, Sweet Corn and Scallion Fritters), mains, AND desserts (we applaud the half-portion size they have for their berry-ful waffles). If that isn’t an all-rounded meal, we don’t know what is.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Earn 2X Chope-Dollars with code TASTYBLOG
Book Now

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Weekend Reads: 23 – 25 March

Hear ye, hear ye. Chope’s collection of the hottest news in the food world is out! In this edition of Weekend Reads, check out the supermarket that’s selling 3-kilo buckets of Nutella, Popeye’s new and delightfully sinful menu, and how to get free Ben & Jerry’s for a year.

Guess who’s jumping on the brunch bandwagon? Popeye’s is now selling fried chicken waffles, and you can bet they’re selling like hotcakes.

Nutella
Cr: vice.com

Whoever said you can’t buy happiness obviously hasn’t seen these 3-kilo buckets of Nutella, sold only in one supermarket in Germany. Someone get us plane tickets!

Not all heroes wear capes. This woman DESTROYED her male opponent in a cotton candy eating contest.

This awesome ship-shaped barbecue is making waves all over the Internet.

Get a sneak peek of the Royal Wedding: Prince Harry and fiancee have finally picked a bakery for their wedding cake!

Durian season is finally here! With Mao Shan Wang prices at an all-time low, grab all the durian you can get your hands on with this list of sellers.

Ben and Jerry's
Cr: eatbook.sg

Here’s how you can get a year’s supply of Ben & Jerry’s ice cream for free.

Our Muslim friends can rejoice and get a taste of Subway cookies, because Subway is finally applying for a Halal certificate.