On The Menu

Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

Post author By Rebekah Lee
Post date May 5, 2017
No Comments on Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

It’s the start of a brand new month, and you know what that means – eight more spanking new restaurants for you to check out!

ERGON Singapore

This Greek deli cafe-and-grocer is bound to take you back to the sun-soaked islands of Greece with their handpicked selection of premium Greek products, artisanal coffees, wine, and other delicious menu items to chow down on! Also, great news for brunch lovers: their first ever outlet in Asia is set to win you over with a specially crafted brunch menu that showcases hearty Mediterranean fare. Yum!

Find it at Suntec City Mall, 3 Temasek Boulevard #01-365, Singapore
Click here for more info on ERGON Singapore

Guenpin Fugu Restaurant

Fans of fugu rejoice, for Japan’s largest tiger puffer fish restaurant chain has just opened its first-ever overseas outlet in Singapore! Enjoy the dangerous dish (no, really, the smallest mistake in its preparation could be fatal) – and rest easy knowing Guenpin Fugu Restaurant has over 30 years of experience, in a variety of different preparation styles. This is THE place to experience the Japanese delicacy without having to travel to the land of the rising sun!

Find it at #01-06, 32 Maxwell Rd, Singapore 069115
Book a table at Guenpin Fugu Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Steamroom with The Pillar and Stones

Steamroom with The Pillar and Stones is a multi-concept space at Orchard Central, tucked away from the hustle and bustle of the buzzing Orchard Road despite being mere steps away. The space houses a “kaffatea” room (Steamroom), restaurant (The Pillar), retail and art lab (Stones) – it’s a quirky little bistro that integrates art and specially curated retail pieces that are bound to delight your senses while you tuck into all the delights they have on offer! Some dishes you need to check out: Lobster Fergola Sarda Pasta, 2015L Slider, Sundae Bloody Sundae. (Yep, that song is stuck in my head now too).

Find it at Orchard Central, 181 Orchard Road, #03-08, Singapore 238896
Book a table at Steamroom with The Pillar and Stones and earn 2X Chope-Dollars with the code TASTYBLOG

The Masses

The Masses is the brainchild of Chef Dylan Ong (one of the former co-owners of Saveur) and strives to serve ‘contemporary happy food at low prices’, something they definitely weren’t kidding about – everything in the menu is priced below $20! Give their version of Sotong a whirl: it consists of tender sous vide Australia Fremantle Octopus charred on binchotan coals, served alongside pickled lotus root with gochujang aioli. Delish!

Find it at 85 Beach Road #01-02, Singapore 189694
Click here for more info on The Masses

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Brine Restaurant

Brine Restaurant is The Laneway Market’s sassier and more experimental younger sister – they’re operated by the same folks, but Brine has deviated from the standard hipster cafe scene to bring you exquisite tasting menus with a contemporary twist on the classics. Pop by for their 5-course tasting dinner menu and tuck into aburi-ed Tenderloin Tatare with wasabi mayo and lotus root, Mussels cooked with garam masala and served alongside papadum and freshly grated parmesan, and deliciously creamy homemade ice cream. It’ll be a meal you won’t forget!

Find it at 775 North Bridge Rd, Singapore 198743
Click here for more info on Brine Restaurant

Bistro November

Bistro November sets itself apart from all the other new restaurants in Singapore thanks to their ever-changing market-driven menu – everything you’re about to chow down on is purchased fresh from Chinatown markets in the morning and prepared based on whatever ingredients they have on hand, making each visit a unique experience. It’s a place unlike any other, and definitely somewhere you’ll never tire of visiting!

Find it at 50 Keong Saik Road, 089154
Book a table at Bistro November and earn 2X Chope-Dollars with the code TASTYBLOG

#wtf

#WTF stands for Wine, Tapas & Friends, so why not head down after a tiring day at work? Grab a bottle of amazingly-priced wine off the rack (indecisive people beware: there are so many options you’ll be standing there for at least an hour), order an assortment of delicious and unbelievably affordable tapas (pro-tip: #wtf sliders are amazing), and invite a couple of people you love for a casual get-together. You’ll be recharged in no time – there’s really no better way to celebrate the end of a long week!

Find it at 49 Club Street, 069426
Click here for more info on #wtf

Salmon Samurai

Salmon Samurai is a donburi place that serves up…you guessed it, salmon! The fish is delivered to the store on a daily basis and sliced upon order, so expect nothing but fresh, buttery, melt-in-your-mouth pieces of salmon, done up however you’d like – poke style, with mentaiko, sashimi-style, aburi-ed, over udon, ume rice, salad, or on a sushi roll… The possibilities are endless! The best part? It’ll only set you back $9.90!

Find it at 100 Tras Street, 079027
Click here for more info on Salmon Samurai

Tags Cafe, Coffee, Dinner, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Hong Kong

7 Best Brunches in Hong Kong

Post author By Benedict @ Chope
Post date May 4, 2017
No Comments on 7 Best Brunches in Hong Kong

Dear Bruncher,

Tired of long lines, watered-down mimosas, and lukewarm sausages? Don’t despair! More than just a place to grab a quick bite, the following social spots are ideal brunch-a-licious places to imbibe a pick-me-up, devour the latest nosh from Spain, Italy, or Japan, and get the deets from last night’s (ahem!) sojourn.

Seasons by Olivier Elzer

Seasons has become a veritable pied-à-terre for famished Frenchies in need of a Sunday crunch & brunch. While most restaurants hawk more American-style brunch staples, Seasons serves hungry guests a gastronomic challenge: should you go for the jet-fresh seafood (juicy French lobs, succulent prawns, and oysters) or the vast array of charcuterie and cheeses from Les Frères Marchand? Of course, you could opt for both…No judgement here! The food options at Seasons are plentiful, and diners will be pleasantly surprised by bite-sized desserts, egglettes, and free-flow champers on hand. To sum it all up: head to Seasons…’cause what they’re serving is always in season.

Find it at Shop 308-311, 3/F, Lee Garden Two, 28 Yun Ping Rd., Causeway Bay
Book a table at Seasons by Olivier Elzer and earn 2X Chope-Dollars with code TASTYBLOG

La Paloma

Neon Red. White. Blue. No, we’re not talking about America but rather the chroma of La Paloma. Meaning ‘pigeon’ in Spanish and nestled in off the beaten path Sai Ying Pun, this über-fun outpost is the perfect nest to grab some grub with a pal or enjoy a breezy, casual meal with the fam. Perch on a stool amidst the pigeon-esque prints scattered throughout, and peck on small plates ranging from Tuna Tartar to Fried Squid. Looking for something more filling? Their bottomless Paella Mixta earns some serious brownie (and #brunchie) points.

Find it at 1/F, SoHo 189, 189 Queen’s Rd. W., Sai Ying Pun
Book a table at La Paloma and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Let’s put it this way: where do you take your in-laws for a doting lunch in town? Ding Dong! Clipper Lounge Calling! (Think elegant, classic, and peerless white-gloved service). This famous Hong Kong institution is best known for its luxe afternoon tea. But Clipper also ‘ships’ a free-flow R de Ruinart Champagne Sunday Brunch with a massive catch of Asian and Western favourites. When planning your brunch voyage make sure to steer towards the seafood and sashimi stations, and hunker down with some Roasted Chicken Roulade with Foie Gras. Fueled up already? Sneak a sumptuous slice of American Cheesecake. Who’s counting calories?

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

TokyoLima

TokyoLima has elements that are both distinctly Nikkei and Peruvian – but that’s not what we’re all here for. Run by Peruvian Chef Arturo Melendez, TokyoLima peddles an impressive menu of raw, marinated, and seared plates to tuck into (and don’t miss out on the unforgettable sake!) The service is a bit on the rushed side, but their Omacasa Brunch featuring Nippon starter sides (こんにちは ‘Ki-mo-chi’ Fried Chicken and Lomo Saltado ‘El Taco’) are worth wolfing down. For an additional cost, imbibe some free-flowing Nagano, created by Isabella Vannoni, the resident mixologist extraordinaire. Sure, you’ll get your basic Nippon nibs here–but it’s the Peruvian twist that makes every dish here a winner.

Find it at G/F, 18-20 Lyndhurst Terrace, Central
Book a table at TokyoLima and earn 2X Chope-Dollars with code TASTYBLOG

The Pawn

You know the drill – eat, sleep, brunch, and repeat. Make sure you add ‘reserve’ in there somewhere ‘cause The Pawn’s been a tough reservation to snag following its fresh-faced renovation. Their novel brunch set, featuring free-flow Champagne, is a sure crowd-pleaser. Guests can start their morning off with a sharing platter that showcases refreshing eats like Avocado on Toast, Lobster Macaroni and Cheese, and Eggs Royale. Next, they can choose from a variety of delectable mains. Our pick has to be the English Breakfast – a full monty of bacon, tomatoes, mushrooms, and your choice of scrambled, fried, or poached eggs. Yum! Cap off your morning feast with delectable dessert options including Cambridge Burnt Cream and Treacle Tart. A real treasure trove of eats can be unearthed at The Pawn!

Find it at 62 Johnston Rd., Wan Chai
Book a table at The Pawn and earn 2X Chope-Dollars with code TASTYBLOG

Porterhouse by Laris

LKF isn’t short of decent eats, but newer spots are popping up more frequently. Perched seven soaring stories high, Porterhouse presents plenty of amazing and awe-inspiring views of the Island and more. There’s a formal dining area inside, but we suggest you take a seat on the deck, whilst savouring sizzling signatures (think 10 oz NY Striploin). Oh, and did we forget to mention that the restaurant also showcases a select six stations and 24 bottomless buffet dishes featuring Ceviche, Shrimp & Grits, and Market Fresh Oysters? Porterhouse has already attracted a rabid following of dedicated brunchers – you’d be wise to join the queue.

Find it at 7/F, California Tower, 30-36 D’Aguilar St., Lan Kwai Fong
Book a table at Porterhouse by Laris and earn 2X Chope-Dollars with code TASTYBLOG

CÉ LA VI

Breathtaking views? Check. Delish dishes? Check. CÉ LA VI’s the place to see and be seen, with a sweet location and a roof patio to boot. Located in the heart of LKF, CÉ LA VI is in the heart of HK’s culinary kitchen, where new restaurants are constantly appearing. With a jacuzzi – pack that rubber ducky – CÉ LA VI’s potpourri of flavourful plates makes it one of the more desirable joints around town. Its brunch-a-licious dishes – including Prawns with Wasabi and European Oysters – make this Hong Kong staple impossible to pass up. C’est la vie, indeed.

Find it at 25/F, California Tower, 30-36 D’Aguilar St., Central
Book a table at CÉ LA VI and earn 2X Chope-Dollars with code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Guides, Lunch

Destination Singapore

Halal Places for Every Palate

Post author By Rebekah Lee
Post date April 28, 2017
2 Comments on Halal Places for Every Palate

Halal restaurants can be difficult to find even in a multicultural country like Singapore, especially when you’re looking for more than just the traditional Indonesian or Malaysian fare. Fret not, here’s a list of the best (and our favourite) places to get halal food in Singapore, no matter what cuisine you’re looking for!

Photo Credits: The Ramen Stall

Photo credits: Hei Sushi

Japanese

Who doesn’t like Japanese food? It’s the top searched-for cuisine on Chope, and for good reason: nothing is as satisfying as slurping down a hot bowl of ramen on a rainy day, or digging into fresh sashimi atop a bed of tasty sushi rice. Here’s where you can get your fix!

The Ramen Stall serves up delicious ramen in a hearty chicken-based broth instead of the traditional pork-based variety, but this doesn’t make it any less tasty! Their Volcano Ramen’s a hot favourite, consisting of chicken cha-shu, corn, braised onsen egg, seaweed, bamboo shoots, mushrooms, and a mix of red chilli and dried Indian chili padi. It’s definitely not for the faint of heart (or stomach)!

Hei Sushi is Singapore’s first ever halal sushi-belt restaurant, and offers a plethora of sushi and sashimi dishes at affordable prices, but if you feel like kicking things up a notch, head over to Santaro by Gion for amazing omakase! Omakase is a Japanese phrase that loosely translates to ‘I’ll leave it up to you’; essentially entrusting the chef to come up with an assortment of sushi, sashimi, and various other delights as opposed to ordering it à la carte. Upscale halal Japanese restaurants are few and far between, but Santaro by Gion is bound to satisfy all your cravings!

Find The Ramen Stall at 787 North Bridge Road, 198755
Click here for more info on The Ramen Stall

Find Hei Sushi at #01-22/23 Sembawang Shopping Centre, 604 Sembawang Road, 758459
Click here for more info on Hei Sushi

Find Santaro by Gion at 165 tanjong pagar road 02-26, Amara hotel, 088539
Click here for more info on Santaro by Gion

Photo credits: Tang Tea House

Chinese

I’m sure you’ve heard of this one before, but if you haven’t, head down to one of Tang Tea House’s four outlets for superb halal seafood (fried beehoon with crab, anyone?) and dim sum, amongst many others! Kowloon Express also has delicious Hong Kong-style food – you can’t go wrong with classics like crispy Roast Duck, Beggar’s Chicken, and Hong Kong Seabass. YUM.

Find Tang Tea House at 242 Jln Kayu, 799466
Click here for more info on Tang Tea House

Find Kowloon Express at 321 Clementi Ave 3, 01-01 321 Clementi, 129905
Click here for more info on Kowloon Express

Photo credits: JINJJA Chicken

Korean

If you thought K-Pop was South Korea’s greatest export, you thought wrong… Because nothing beats sinking your teeth into crispy (yet juicy) Korean Fried Chicken slathered with soy garlic sauce (or yangnyeom-style if you can’t get enough spicy food!) Get your Fried Chicken, Seafood Jjamppong, and Bingsu fix with JINJJA Chicken – halal certified, and 100% delicious.

Find JINJJA Chicken at 249 Victoria Street 188034
Click here for more info on JINJJA Chicken

Swedish

Is this post really complete without mentioning Fika Swedish Cafe & Bistro? It’s a hot favourite, and for good reason: their homemade meatballs are to die for, and their extensive menu has everything from premium Black Angus Sirloin Steak to Pickled Herring Platters (served with hard rye crispbread, decadent caviar spread, and dill mayo). What else could you possibly want?

Find Fika at 257 Beach Rd, 199539
Book a table at Fika Swedish Cafe & Bistro and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Koh Nangkam

Thai

You can’t go wrong with Thai food, and Koh Nangkam is well-known for their amazing Thai Milk Tea, toothsome Pandan Chicken, Mango Salad, and Clear Tom Yum soup. NaNa Thai Restaurant at Far East Plaza also serves up delightfully sinful and tasty goodies like Green Curry, Pineapple Fried Rice, and the ever -popular Pad Thai. While it’s not fine dining, the food more than makes up for any service or ambience deficiencies. It’s sweet, spicy, sour, salty, and aromatic – just the way Thai food should be!

Find Koh Nangkam at 6 Jalan Kledek Singapore 198711
Click here for more info on Koh Nangkam

Find NaNa Thai Restaurant at 14 Scotts Rd, #04-22, Far East Plaza, Far East Plaza, 228213

Photo credits: So Pho

Vietnamese

If you’re looking for a hearty, comforting bowl of Pho, look no further: head down to So Pho for a ready-to-slurp bowl of noodles filled with tender slices of beef, and some Bánh Mì! The Orange Lantern is also a good place to stop by for some crunchy Spring Rolls and Vietnamese drip coffee. Halal and delish!

Find So Pho at 290 Orchard Rd, Paragon Shopping Centre, 238859
Click here for more info on So Pho

Find The Orange Lantern at 2 Jurong East Street 21, IMM Building #02-52, IMM, 609601
Click here for more info on The Orange Lantern

Photo credits: Kucina Italian Restaurant

Italian

Authentic halal Italian food is almost impossible to find, but here’s one that’s helmed by a Muslim Italian chef – Kucina Italian Restaurant serves up delicious pizzas, pastas, and most importantly, a plethora of Italian desserts like Ricotta Siciliana and Panna Cotta! Their signature Carbonara is made the traditional way (with egg yolks and parmesan), but with turkey bacon instead of pancetta -a must-try for sure!

Find Kucina Italian Restaurant at 11 Tanjong Katong Rd, #B1-09/10, OneKM Mall, 437157
Click here for more info on Kucina Italian Restaurant

Photo credits: Afterwit Mexican Taqueria

Mexican

Fancy some lip-smacking street-style tacos? Afterwit Mexican Taqueria’s amazing Chicken Tacos come with freshly made pico de gallo, guacamole, purple cabbage slaw, and sour cream, placed neatly alongside crispy corn chips. Even if tacos aren’t exactly your thing, fret not – head down for phenomenal burritos, quesadillas, and nachos… All stuffed to the brim with deliciously fresh ingredients!

Find Afterwit Mexican Taqueria at 778 North Bridge Rd, 198746
Click here for more info on Afterwit Mexican Taqueria

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Guides, Halal, Japanese

Features Restaurants

The Carvery: A Meat Lover’s Paradise

Post author By Rebekah Lee
Post date April 27, 2017
No Comments on The Carvery: A Meat Lover’s Paradise

The Carvery sits on the 7th floor of Park Hotel Alexandra and offers spectacular, unparalleled views of the lush greenery of the Southern Ridges, as well as of the beautifully intricate Interlace Condominium (which won World Building of the Year 2015) – be sure to sit back and relax at their poolside al fresco dining area, which is undoubtedly the best way to enjoy all their delectable cuts of meat on offer!

Meat takes the center stage in this buffet, as there are usually 3-4 meat options available for lunch and dinner, respectively. They’re slow-roasted to perfection and carved by Chef Robert right in front of your eyes, and served alongside a large variety of intriguing condiments to complement all the luscious roasts they have on display.

Their Australian beef prime rib is dry aged in-house, slow roasted for about 8 hours, and served medium rare for a beautifully moist and tender finish. It’s then perfectly paired with flaky Maldon sea salt for a bit of texture, a delicate red wine jus if you’re more of a traditionalist, or anchovy butter for an umami twist! I had mine with a sprinkle of Maldon sea salt and anchovy butter and it felt like I just died and went to roast beef heaven. Even looking at this gif is making my mouth water at the memory! The beef was succulent, juicy, and full of beefy flavour, made even better with the hint of umami flavour. Delish!

Not a fan of red meat? Fret not, their Rotisserie Chicken is also a hot favourite – the entire chicken (bones and all!) is marinated in fresh herbs, carrots, onions, celery, and bay leaves for 10-12 hours before being roasted on a spit in the rotisserie – rendering succulent, tender meat that falls off the bone. Pro tip: it’s best paired with either chili sea salt for a mildly spicy kick, chicken gravy (for obvious reasons), or truffle butter! I had mine with a sprinkle of black lava salt (it contains remnants of activated charcoal) and a generous helping of truffle butter for a fragrant, earthy kick that had me going back for more!

The roasts take centre stage in this buffet; the other dishes are usually on rotation, and are made up of items that complement the different meats they have on offer – like Yorkshire Pudding, Baked Portobello, Roasted Butternut Squash, Honeyed Beetroot, Saffron Rice, Cassoulet, Beef Bourguignon, Coq au Vin, and Chocolate Beef Stew (don’t be put off by how strange it sounds, it’s actually really delicious)! There’s also a salad counter, seafood section (with goodies like Chilled Tiger Prawns, Canadian Black Mussels and Freshly Shucked Oysters – only available during dinner!) and a wide assortment of cheese to suit your palate.

If your meal isn’t complete without carbs, grab some freshly baked bread, a slice of pizza fresh out of the oven, or your choice of spaghetti, farfalle or linguini, cooked in pomodoro (tomato sauce) or aglio olio (oil and garlic), prepared a la minute!

What better way to top off a meal than with dessert? Their classic English Trifle is incredibly luscious – creamy custard between layers of Bailey’s soaked sponge cake and a generous portion of fresh fruits and berries; basically heaven in a bowl. There’s also a Crème Brûlée that’s to die for, and a seriously luxurious, decadent, chocolate mousse named ‘Harry’s Choice’. Don’t miss it!

Find it at 323 Alexandra Road, Level 7, Park Hotel Alexandra, 159972
Book a table at The Carvery and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Dinner, Feature, Lunch, Steak

Features Interviews

Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

Post author By Rebekah Lee
Post date April 26, 2017
No Comments on Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

This week, I managed to sit down with the effortlessly beautiful Saffron Sharpe (@saffronsharpe) (who’s basically every girl’s #fitspiration) for what was supposed to a quick chat over lunch at Wild Honey @ Scotts Square. It turned into a pretty long one, and she dished the dirt on her workout routines, eating habits and food obsessions. Spoiler alert: she’s a foodie! (And just in case you’re curious, we both got the Canadian Breakfast).

RL: People are constantly asking you about your eating habits and workout routines on your Instagram page. Do you actually eat healthy and work out all the time?

SS: Not all the time! This is going to sound so boring and cliche, but moderation is the keyword. I usually limit my carb intake so I have a lot of quinoa, and I know it sounds gross but I assure you that it’s pretty delicious when you cook it right. I didn’t like it until my mum taught me how to cook it properly: you’re supposed to wash, soak and cook it like rice, then add butter. It’s not that bad, I promise!

I also have just half a bowl of rice, get beehoon if I feel like having noodles, eat a lot of vegetables, and swap out carbs with extra cheese on my salads if I’m trying to get lean. My mum cooks a lot and I LOVE her cooking – she roasts chicken almost every day so I have chicken on a daily basis. I’ve always been eating healthy as my mum is pretty health-conscious, and since I never had much fast food as a child, I don’t really crave it. BUT if I do indulge in fast food, I’ll definitely order a McSpicy!

I also enjoy working out and it isn’t a chore for me, so my diet isn’t that strict. I even run on holidays or do a short circuit (usually just the warm up section of the Insanity workout) when I feel bloated! I really enjoy going for Spin class as well – I’m pretty bored with going to the gym these days. Oh, I also have a Kit Kat or some sweet fruit after dinner most days, and I love ice cream!

RL: Ooh, so you have a sweet tooth then?

SS: Yes! I love sweet-salty things most: savoury ice cream like Sea Salt Gula Melaka and Salted Caramel from Creamier, chicken and waffles with maple syrup, honey butter fried chicken… You name it. I also love chocolate and lemon tarts, and I’m super basic so I love Açaí Bowls as well, especially the ones from HAAKON. Extra points because they’re supposed to be healthy and good for you, but you have to be mindful of not eating too many of them – once again, moderation is key!

RL: Yeah, Açaí Bowls really aren’t as healthy as you’d think, especially when they come with so many toppings! What would you say is your ultimate comfort food?

SS: Bak Chor Mee and Mee Pok, HANDS DOWN! I just grab some from the hawker centre closest to my house, and I sometimes go to Meng’s Kitchen to get my fix. My mum also makes amazing lasagna, and it’s one of the best things in the world. It’s actually my favourite thing to eat! I also love pumpkin pasta, butter chicken and margarita pizza.

RL: Woah, you really love all kinds of food! What’s the one thing you really dislike?

SS: My mum would scold me if I were picking at my food, so I’m not a picky eater; but the one thing I can’t stand is Mayonnaise. UGH. I think Japanese mayo is tolerable in small amounts, but the sort you get in a jar is just too much for me to handle. I saw a video of someone eating copious amounts of mayonnaise and I wanted to gag. It’s so gross!

I can’t stomach the idea of eating Balut and insects either, but I’ve never actually tried them. The worst thing I’ve ever had was chicken that wasn’t cooked properly and was sort of raw and slimy in the middle – but I actually had chicken sashimi and it’s surprisingly good!

RL: Okay ew, your uncooked chicken story really grossed me out. Let’s talk about something more pleasant – what are your favourite restaurants in Singapore?

SS: I really like Japanese, Italian and Thai food. Right now I can’t get enough of Grounded by Common Man Coffee Roasters, it’s a new cafe that’s right by Yoga Movement – I actually just tried yoga for the first time yesterday and I’m SO tired today – but they serve really good and wholesome food. I also love Odette, Fat Cow, and Tatsuya, and I’m obsessed with Tendon Itsuki!

RL: Hah, I remember my first time trying yoga – I actually thought I was going to die the next day. Where is your favorite travel destination?

SS: For sure, I feel your pain! Definitely London. The weather is perfect and they have such a wide variety of good food!

RL: London really is amazing! So is the best meal you’ve ever had something you ate there?

SS: London has a great variety of food, but the best meal I’ve ever had was definitely something I had in Melbourne. It was there that I really learned to appreciate wine, and they have really fresh ingredients! Actually, no… The best meal I’ve ever had is definitely my mum’s lasagna. (Are you seeing a trend here?) She really is the best cook – she does it so well that I rarely have to! I do cook a little, but I can’t bake – it’s so difficult. I tried making Black & White cookies and they turned out all fluffy and cakelike.

RL: Is there anything else you’d like your followers to know about you?

SS: I’m 20 this year – I took a gap year to travel and focus on other things, but I’ll be attending SMU’s School of Business this coming semester.
I’m definitely a dog person; I love French Bulldogs and Shiba Inus!
I’m a single child but I’ve always wanted a sibling.
I’m a very light sleeper, so I can’t stand people who snore!
I want to pick up either Japanese or Spanish. Mandarin Chinese is my second language, but it’s SO HARD.
I love nature, but I’m not into camping and roughing it out – I’d love to go Glamping, though!

Interested in visiting some of the places mentioned? Here’s where to find them:

Find Wild Honey @ Scotts Square at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey @ Scotts Square and earn 2X Chope-Dollars with the code TASTYBLOG
Find Creamier at Blk 128 Toa Payoh Lorong 1, #01-835, 310128
Find HAAKON at 118 Holland Ave, #01-03 Raffles Holland V, 278997
Find Grounded by Common Man Coffee Roasters at 22 Martin Rd, Singapore 239058
Find Odette at 1 Saint Andrew’s Road, #01-04, National Gallery Singapore, 178957
Find Fat Cow at Camden Medical Centre #01-01, 1 Orchard Blvd, 248649
Find Tatsuya at 22 Scotts Road, Goodwood Park Hotel, 228221
Find Tendon Itsuki at 101 Tanjong Pagar Rd, 088522

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Dinner, Feature, Healthy, Interview, Japanese, Lunch

Destination Singapore

How to Dine Like a Celebrity (Even if You Aren’t One)!

Post author By Chope
Post date April 24, 2017
No Comments on How to Dine Like a Celebrity (Even if You Aren’t One)!

Foodies, start your engines ’cause American Express has a treat for you with its Love Dining Celebrity Edition! Four celebrity influencers are each paired with chefs from leading Singapore hotels to create some truly toothsome dining experiences. Try Pornsak’s Crabmeat with Pomelo, or Jeanette Aw’s unique twist on a Baked Lava Cake from now till 3rd May and you won’t be disappointed. Hope you’re hungry because there’s some great nosh to be had.

“Dear Memory”
Pornsak & The Line, Shangri La Hotel, Singapore

One of Singapore’s favourite actors Pornsak teams up with Chef Davian of The Line to curate a nostalgic Thai-inspired menu that evokes memories of his mother and their moments together. This exclusive menu is available only on Mondays and Wednesdays as part of the lunch and dinner buffet, and it’s well worth it. Each dish whets your appetite more for the next, and the flavours of Thailand shine through with every course!

The Crabmeat with Pomelo is a welcoming starter; fresh and sweet chunks of Sri Lankan crab and refreshing, pithy pomelo pieces are tossed with mesclun salad, served with a spicy, tangy dressing that’s quintessentially Thai. Crispy popiah skin is served alongside the salad, adding a satisfying crunch to finish off. The velvety-smooth Curry Seafood Velouté is reminiscent of bisque that’s packed with flavour. Generous portions of seafood come together beautifully with root vegetables which give the soup texture. Appetising and comforting with just the right amount of kick, it’s a heart-warming substitute for (dare we say it) tom yum!

The dessert is also given a touch of Thai: the Soursop and Raspberry Pudding is surprisingly mellow in tartness, but the unique flavour of soursop adds a whole new dimension to the summer berry compote and raspberry crystal jelly. This one’s fruity and refreshing, and it’ll make you feel as though you’re sipping on an ice cold smoothie at a beach resort in Phuket.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, Singapore 258350
Book a table at The Line and earn 2X Chope-Dollars with code TASTYBLOG

“An Oriental-Peranakan Fairy Tale”
Jeanette Aw & Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Everyone’s favourite Little Nonya star Jeanette Aw draws inspiration from her Peranakan lineage to pay homage to the aromatic, spicy and herbal flavours of Nonya cuisine. Teaming up with Executive Chinese Chef Brian Wong of Wan Hao Chinese Restaurant, the menu curated through this collaboration is both whimsical and visually-appealing.

First up on their Peranakan menu is a Double-boiled Salted Preserved Vegetable soup with duck and bird’s nest dumpling. Delicate and gentle in appearance as it is in taste, we find this light soup comforting with every mouthful! On the other hand, we can’t help but be beckoned by the visually vibrant Braised Chicken with Buah Keluak. The vibrant blue fried rice is light and the taste of scallops shine through, and this goes extremely well with the tender braised chicken. The Buah Keluak also adds a whole new depth of flavour to the chicken! It’s unlike anything we’ve ever had.

The dessert on this menu comes with a delightful Peranakan twist. Gula Melaka, a quintessential Peranakan ingredient, is the main highlight of the Baked Lava Cake. Robust in flavour with just the right about of sweetness, the Baked Lava Cake is a welcoming end to the meal!

Find it at 320 Orchard Road, Level 3, Singapore Marriott Tang Plaza Hotel, Singapore 238865
Book a table at Wan Hao Chinese Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

“East Meets West: Purity”
Lennard Yeong & LaBrezza, The St. Regis Singapore

Avid home cook and former Masterchef Asia contestant Lennard Yeong pairs with Chef Armando of LaBrezza to create a menu with two of the most sought after cuisines from the East and the West in a delicate fusion of Japanese and Italian.

Impressing us right off the bat was the Tonno, Alghe & Bonito – where Chef Armando whips up a dish of yellowfin tuna tartare with wakame salad, bonito flakes and bonito-soy sauce. The marriage of flavours from the tuna, wakame seaweed, and bonito evoke flavours of the sea. Equally as impressive is the Tagliata di Manzo, Soia & Sesamo, where 120 days Grain Fed Angus Beef Striploin is cooked to a perfect medium, served with fresh salad blanketed over with shaved parmesan and a Japanese soy and sesame dressing.

As for dessert, Lennard and Chef Armando gives a Japanese spin on everyone’s favourite Italian dessert: The Savoiardi Al Thé Verde & Mascarpon sees Matcha ladyfinger biscuits soaked in Green Tea Syrup, with Mascarpone Mousse, Sakura gel, and Macaron. The flavours were mellow and earthy, which was a great end to a meat-heavy feast!

Find it at 29 Tanglin Road, Level 2, The St. Regis Singapore, Singapore 247911
Book a table at LaBrezza and get 2x Chope-Dollars with the code TASTYBLOG

“Your World, Your Colours”
Janice Wong & SKIRT, W Singapore – Sentosa Cove

Nobody transforms food into edible art quite like Janice Wong does, and her collaboration with Chef Chris of SKIRT is breathtaking. As an artist and chef, her passion for food stems from her love of colours and this can be seen in the beautiful, almost otherworldly, dishes that she presents.

Janice & Chef Chris’ Lobster Mai Tai with smoked sweet potato paprika, lobster espuma and king prawn kataifi is a stunner. Fresh chunks of lobster are enveloped in delicate vermicelli nests, settled in a shallow pool of spiced coconut milk that imparts warmth with every bite. Packing up on flavour is the 6-Spiced SKIRT Steak with elements of mushrooms & mustard. The natural flavours shine through without overpowering the tender, beefy steak. Peppery and well spiced, this dish is phenomenal all around.

Known for her desserts, Janice’s culinary prowess dazzled us in the form of Rhubarb & Pistachio that looks too pretty to eat. The dish is delicate and feminine, with tart Rhubarb Compote and floral Champagne Rose Jelly perched on top of a mellow, pastel green pistachio custard base. A bite had us transported to springtime in Japan – if that’s not impressive, we don’t know what is!

Find it at 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374
Book a table at SKIRT and get 2x Chope-Dollars with the code TASTYBLOG

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Tags Buffet, Chinese, Dinner, Fine Dining, Guides, Japanese, Lunch

Features Interviews

Behind the Scenes with 2 Michelin Star Shisen Hanten!

Post author By Rebekah Lee
Post date April 20, 2017
No Comments on Behind the Scenes with 2 Michelin Star Shisen Hanten!

Culinary genius and two-Michelin star chef Kentaro serves up phenomenal Sze Chuan cuisine at Shisen Hanten, a restaurant he affectionately dubs his ‘baby’. It’s the only one out of Japan, and it has a plethora of flavourful, mouth-watering (and numbing!) delights on offer! I’ve stepped behind the scenes to watch chef Kentaro work his magic, and you, my lucky reader, gets to join me!

First up: Stir-fried Boston Lobster with Chilli Sauce

The Boston lobsters are bought live and kept in a tank in the restaurant, so expect fresh lobster meat instead of the standard frozen fare! He starts off by gently coating both halves of the lobster in flour.

He then drops them into a wok of hot oil, swirling the wok gently and giving the oil a good stir to redistribute heat. The lobsters are removed in less than a minute.

Chef Kentaro then mixes in chili bean paste, tomato sauce, egg, garlic, ginger, onions, and vegetable oil and a little bit of water to form a thick, tasty broth. The briny crustaceans are then dropped in the mix.

They’re given a quick toss in the wok to soak up all the goodness of the sauce.

The lobsters are then served with mantou (fried Chinese buns) so you can mop up the delicious sauce and savour it even when you’re done with the lobster! The crustacean was fresh, succulent, and perfectly cooked, and even reminiscent of Singapore’s signature Chili Crab with its tangy, sweet, spicy and incredibly comforting taste.

Next up was ‘Chen’s Mapo Doufu’, stir-fried tofu in hot Szechuan pepper-flavoured meat sauce!

Chef Kentaro starts by adding dried chili, black beans, bean paste and a scoop of chili oil into an oiled wok.

He then adds in minced pork, and gives the wok a quick stir.

The tofu (that had been simmering in a wok of boiling water, along with a pinch of salt) is then added to the spicy sauce.

In goes some soy sauce, a generous amount of pepper, scallions, and finely chopped onions.

He gives it final stir with a touch more water, and there we have it…

Silky, soft, spicy perfection! The sauce was smokey and perfect with a bowl of rice, and had just the right amount of mouth-numbing kick. By far the best mapo tofu I’ve ever had.

I’ve had the pleasure of trying out their other goodies too, like their Foie Gras Chawanmushi with Crab Roe Soup. The chawanmushi base was silky and soft, and the taste of foie gras was distinct yet delicate – it complimented the dish perfectly without being overwhelming. The entire thing was topped with a phenomenal crab roe soup – slightly thick and viscous, quite like the consistency of shark’s fin soup, but filled with succulent chunks of crab meat and the umami flavour of roe. I wanted to lick the bowl clean – it was THAT good!

Next up is the wildly popular London Roast Duck,. You’re not going to believe what I’m about to tell you, but I assure you that it’s true: the London duck they served at Shisen Hanten was on par with the famous ones you can get at Goldmine & Four Seasons in London itself. Hear me out – I’ve never had duck as good as the ones I’ve had in London in my 23 long years in Singapore, so I wasn’t really expecting much (to be perfectly honest with you), but one bite took me right back to frolicking about under grey London skies. Slightly crunchy, crisp skin, tender and perfectly spiced meat, and an amazing explosion of flavours and textures. SO DELICIOUS. I was reaching for the sharing plate so often that I decided to just claim the entire thing as my own (after making sure my dining companions didn’t want any more, of course).

The Wok-Fried Turbot Fish with Shishito Peppers was fresh and tender, served fried and swimming in a delicious broth filled with green chili, bean sprouts and shishito peppers for a nice mouth-numbing kick. The broth was delicate and slightly spicy (and so good I decided to slurp some like soup after a while – I’m not the most glamourous dining companion, I admit) and perfectly highlighted the sweetness and freshness of the fish.

There is no better way to finish off a hearty meal than with a light, refreshing dessert – and the Cold Almond Pudding hits all the right notes! Silky smooth and slightly milky, just the thing you need to cool yourself down after a spicy, hearty meal.

Trust me when I say that the Singapore Michelin Guide was right when they bestowed Shisen Hanten with 2 Michelin stars… It really doesn’t get any better than this!

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore, 238867
Book at table at Shisen Hanten and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chef Kentaro, Chinese, Feature, Interview, Japanese, Michelin

Destination Hong Kong

7 Sea View Restaurants for the Summer Season (Say That 5 Times Fast!)

Post author By Benedict @ Chope
Post date April 18, 2017
No Comments on 7 Sea View Restaurants for the Summer Season (Say That 5 Times Fast!)

Keep hunger at bay with these seven serendipitous sea view restaurants moored in Hong Kong’s most méridien maritime berths. From al fresco dining to tables that reach the beach (littoral-ly), these savoury seaside selections are spectacular for some fresh air and R&R.

CIRQLE

Tucked in the buzzing center of Ovolo’s Southside, CIRQLE effortlessly navigates the glam/cosy tightrope without a single misstep. Although it boasts a splendid sea view to gaze upon while drinking, it’s CIRQLE’s food that gets our CIRQular stamp of approval. The skin of their signature Crispy Pork Belly is incredibly delicate, yet manages to maintain a solid crunch, and the fine layers of lean and fatty meat are the stuff of CIRQue du Soleil lore. The lightly steamed Chestnut Mousse Cake, delicately infused with Green Tea Jelly, showcases the culinary merits of tea infusion – it’s moderated by a delicate combination of sweet and tart flavours.

Find it at 4/F, Ovolo Southside, 64 Wong Chuk Hang Rd., Aberdeen, Hong Kong
Book a table at CIRQLE and earn 2X Chope-Dollars with code TASTYBLOG.

Umami

No, your eyes aren’t playing tricks. Umami’s interior digs are buzzy nightclub meets refined Nippon (neon lights, white sofas, oh my!) But their patio, boasting al fresco views of Telegraph Bay and luxe outdoor benches, is the real star of the show. It’s the perfect spot to knock back a saketini or two. Reignite your Sino-US relations with fusion classics including Asparagus wrapped in Bacon, Lamb Chops, and Grilled Eggplant served with a side of al fresco street ‘n’ seaside views.

Find it at L1, Le Meridien Cyberport, 100 Cyberport Rd., Hong Kong
Book a table at Umami and earn 2X Chope-Dollars with code TASTYBLOG

Coyote (Discovery Bay)

Polish off a slice of Latin-Americana at this cantina that offers an alluring angle into Discovery Bay. Fresh, stylish, and made-to-order dishes including Australian Rosemary Baby Lamb Loin, Yogurt Marinated USA Chicken Breast, and The Wan Chai Red Light Fishbowl have mouths watering & munchin’ galore. Coyote brings colorful (and on-point) margaritas, with customers flocking here for LatAm’s greatest hits like burritos, tacos, and salsa – don’tcha forget to pack your dancing duds.

Find it at Shop G08A, D’Deck, Discovery Bay, Hong Kong
Book a table at Coyote (Discovery Bay) and earn 2X Chope-Dollars with code TASTYBLOG

Jamie’s Italian (Tsim Sha Tsui)

‘Ciao!’ Jamie’s Tsim Sha Tsui outpost dishes ‘fantastica’ fixin’s alongside savoury seaside views. Smack on their satiating, fab Funghi Misti, which offloads a fresh catch of seafood simmered in a savoury, succulent ‘n’ salty broth. Look out for Jamie’s signature starter: wooden planks piled high with inspiring eats. Cut with a dash of wooden cedar, Jamie’s infamous starter planks showcases Classic Meat, Vegetarian, and Cured & Crispy Fish specialties – offering just the right amount of Italian ‘delizioso’. Hook up a swim in nearby Kowloon Park post-meal.

Find it at Shop 412, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
Book a table at Jamie’s Italian (Tsim Sha Tsui) and earn 2X Chope-Dollars with code TASTYBLOG

Cali-Mex Bar and Grill (Sai Kung)

Flanked by Sai Kung’s pier on one side and sashaying shores on the other, Cali-Mex’s Sai Kung outpost is a fab find for a flavorful fix, tucked away from most of the hustle (traffic), but still close to the bustle (did we hear someone say flea market finds?) Catch classic Tex-Mex flavors including crowd-pleasers such as char-grilled Chicken Breast or their signature Burritos. Hang out post-meal for a seaside serenade or a soothing Sai Kung soak in Silverstrand Beach’s lolling waves.

Find it at 22 Wan King Path, Sai Kung
Book a table at Cali-Mex Bar and Grill (Sai Kung) and earn 2X Chope-Dollars with code TASTYBLOG

Prompt

Downtown chic meets uptown cosiness! Prompt lives up to its name with Pinterest-worthy views and a smorgasbord of eclectic eats. Dress accordingly (read: choose something from your closet, not the floor of your bedroom). No matter what the weekend holds, the see-and-be-‘scene’ is sure a Prompt for anyone. Once there, choose between a Solomon-worthy choice of either a relaxed, airy indoor setting, or a more intimate, romantic, alfresco dining area. With favorites such as artisanal Artichoke Soup and Mushroom Ravioli, we recommend snapping up one of those highly coveted seaside tables quick.

Find it at L4, Le Meridien Cyberport, 100 Cyberport Rd., Hong Kong
Book a table at Prompt and earn 2X Chope-Dollars with code TASTYBLOG

McSorley’s Ale House

Vivacious, bright, and full of NOLA spirit, McSorley’s is a clear Discovery Bay anchor. Get a taste (and view) of the sea and grab a beer at the bar to hobnob amongst locals. Craving those hearty, artery-challenging Southern Classics? Fret not. Buffalo Chicken Wings, Texas BBQ Burger, and Black Pepper-Dusted Calamari are just a call sign away for a taste of ‘Amurica’. Post-meal, the running trails (and mountain hike) will come in handy, so make sure to grab a pair of your comfy kicks. Trust us.

Find it at G11 A-1, G/F, D’Deck, Discovery Bay, Hong Kong
Book a table at McSorley’s Ale House and earn 2X Chope-Dollars with code TASTYBLOG

Tags Alfresco, Good View, Guides

Features Restaurants

PizzaExpress: Brand New, and Fresh Out of the Oven!

Post author By Rebekah Lee
Post date April 18, 2017
No Comments on PizzaExpress: Brand New, and Fresh Out of the Oven!

The UK’s favourite Italian Pizzeria finally landed on our shores last July and if you’re wondering if it lives up to the hype, spoiler alert: it does.

PizzaExpress at Scotts Square serves up amazing Italian-style pizzas, using dough made in-store and the freshest ingredients they can get their hands on. The best part about this whole experience (aside from chowing down on delicious slices of freshly baked pizza)? Being able to see your food being prepared, of course! The workspace is in the restaurant itself, separated from the general public by a glass partition. Here’s a sneak peek of what you can expect when you try PizzaExpress for yourself.

First up is their brand new Parma e Rucola Pizza.

The chef gives the freshly-made pizza dough a generous coating of flour and then proceeds to gently roll and stretch it out.

He then slathers on a scoop of passata (fresh, thick tomato purée) that’s unique to the PizzaExpress brand worldwide and spreads it evenly over the dough before topping it with fresh mozzarella. Then it goes right into the oven, where it’s heated to 371 degrees celsius to achieve that perfect balance of crispy and chewy!

It’s carefully taken out when the bottom turns slightly crisp and golden brown, after which the chef immediately starts cutting it into slices. (Um, can I get a sample? My stomach starts growling at this point!)

Fresh arugula is then tossed in garlic oil, and gently layered on top of the pizza.

Generous amounts of delicious, dry-cured Parma Ham are then distributed evenly across the pizza along with MORE slices of fresh mozzarella, and there you have it:

Fragrant, crispy pizza (that was larger than expected), topped with garlicky, peppery arugula and deliciously salty parma ham. There was enough parma ham for each slice so I didn’t have to go through the hassle of tearing a piece of ham in half, like I’d usually have to do at other pizzerias. (#firstworldpizzaproblems) A bite took me right back to wandering around Rome in the summer sun – a must-try for sure!

Next up is their brand spankin’ new Lobster & Crabmeat Ravioli!

A mixture of pomodoro and mushroom sauce goes into a pot, along with a dash of cream.

Premium lobster and crab meat is sauteed, then wrapped into a ravioli shaped egg pasta dough and cooked al-dente, before being put into the pot and given a quick stir.

This is then carefully spooned onto a plate, along with the hearty, mouthwatering sauce and garnished with spring onions and topped with a basil leaf.

This is the delicious end result: ravioli filled with lobster and crab meat swimming in a velvety mushroom and pomodoro sauce! The ravioli was stuffed with incredibly sweet lobster and crab meat, and the thick, creamy sauce was a perfect accompaniment to the seafood ravioli. Definitely a 10/10 in my book!

Find it at 6 Scotts Road, Unit B1-08/09, Scotts Square, 228209
Book a table at PizzaExpress and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Feature, Italian, Pizza

Destination Singapore

Gear up for 1-for-1 Buffet Deals in Singapore!

Post author By Chope
Post date April 13, 2017
No Comments on Gear up for 1-for-1 Buffet Deals in Singapore!

The only thing better than stuffing yourself silly at a buffet is going with someone else so you can both save on a 1-for-1 buffet deal. Here are a couple of amazing buffet deals for you to check out this year – feast away!

Escape Restaurant & Lounge

Escape from the hustle and bustle of city life with Escape Restaurant & Lounge, located in One Farrer Hotel. What sets this apart from most buffets is the open kitchen and interactive à la minute counters, where you can watch your food being freshly prepared right before your eyes. Plus, their Teochew Porridge Buffet serves up a delicious spread of comfort foods like braised duck and steamed minced pork with an assortment of flavourful condiments, so you can enjoy your childhood favourites in a modern five-star setting. Forget ‘escaping’ – once you eat here, you’ll never want to leave!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable with a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, 217562
Book a table at Escape Restaurant & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

The Line

The luxury hotel Shangri-La may elicit much admiration, but its buffet restaurant The Line has made a name for itself as well. The indulgent spread doesn’t scrimp on showcasing international cuisines; it boasts a whopping total of 16 food stations boasting delights for every palate (think roast duck, dim sum, prata, and more!) From now till 3rd May, The Line is serving up dishes created with celebrity Pornsak in collaboration with Chef Davian Barum. While your evening away in this clean, classy space, enjoying nostalgic Thai cuisine, freshly sliced sashimi, and a fully stocked seafood bar. Every Tuesday and Thursday, there’s even a special Marine Harvest-themed buffet night to satisfy your crustacean cravings!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, 258350
Book a table at The Line and earn 2X Chope-Dollars with the code TASTYBLOG

The Song of India

Don’t pass up the chance to score a Michelin-starred meal for half the price. Treat yourself to a sumptuous lunch of wining and dining in style—the restaurant is tucked away in an impressive restored bungalow that harkens back to Singapore’s colonial days, matching the sophisticated richness of every dish. With a rotating buffet menu, you can savour the decadent flavours of Nilgiri Korma, Mahi Fish Curry, and the familiar Butter Chicken, alongside a solid selection of Indian breads, salads, and desserts. On the à la carte menu you’ll find both vegetarian and non-vegetarian signatures like Lahsuni Jhinga, a mouth-watering concoction of jumbo prawn stuffed with spiced crayfish.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table with minimum two main courses. In the event that two main courses are not ordered, a 15% savings will apply. Savings are not applicable to promotional menus. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 lunch buffet, till 31st December 2017
Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

Find it at 33 Scotts Road, 228226
Book a table at The Song of India and earn 2X Chope-Dollars with the code TASTYBLOG

Atrium Restaurant

Atrium Restaurant at Holiday Inn Singapore Atrium, located in Outram, focuses on Asian-inspired dishes with a unique twist. Tuck into mussels that come beautifully plated with a savoury otah otah covering, or slurp up their signature Chilli Crayfish. Local dishes get a starring role too, with a live laksa station so you can pick each piping hot bowl up straight off the stove! There’s even a dedicated kids buffet station for the little ones, so this bright, expansive space is an ideal spot for the entire family.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there is a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®,The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 Buffet Lunch & Dinner, till 30th September 2017
Valid for dine-in only. Not valid with other promotions, vouchers, festive, privileges cards, etc. One day advance reservation is recommended and subject to availability. Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

UOB: 1-for-1 buffet lunch, dinner and high tea (Mon-Sun)
Valid from 1 April to 30 June 2017. One-day advance reservation required. Offer is limited to one redemption per card, per table, per bill. No splitting of table/bill is allowed. Offer is valid for dine-in only and is not applicable for takeaways. Offer is not valid in conjunction with other offers, discounts, privileges, promotions, sets or vouchers. Offer is not valid on eve of and on Public Holidays and special occasions (e.g. Father’s Day). Other terms and conditions apply.

Find it at 317 Outram Road, Level 4, Holiday Inn Singapore Atrium, 169075
Book a table at Atrium Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Cafe Mosaic

Café Mosaic

With its homey vibe and family-friendly activities on weekend lunch buffets, Café Mosaic is the perfect place to satisfy everyone, offering both buffet and à la carte menus. Staying true to its Singaporean roots, you can expect all the local mainstays from this restaurant: rojak, laksa, and more. The chefs here are experts at combining tropical spices and sauces to pique your appetite, and you can watch them show off at the live cooking stations while savouring freshly caught oysters and tiger prawns. As the icing on this delicious cake, the dessert selection here is crafted by a dedicated pastry team, so you know you’ll be spoilt for choice!

Credit card deals: DBS/ POSB/ OCBC/ UOB, Citibank – 1-for-1 Buffet Dinner, till 30th June 2017
Discount is not valid on selected festive meal periods, eve of and on Public Holidays. Offer cannot be used in conjunction with other promotions, discounts, vouchers, loyalty program or privileges

Find it at 76 Bras Basah Road, Level 1, Carlton Hotel, 189558
Click here for more info on Café Mosaic

Photo credits: Cafe 2000

Café 2000

Housed in the chic M Hotel, this sleek spot is located near both the CBD and the nightlife, making it perfect for the post-work dinner. The fusion cuisine brings together East and West, with premium seafood fried rice and laksa served alongside oven-roasted cod. Psst, we heard the Chef’s specialty is the grilled steak, which you’ll now be able to sample at the buffet table. On Fridays and Saturdays, Café 2000 goes all out with the Seafood and Barbeque Buffet, a gastronomic feast featuring outdoor grills of Black Angus beef, scallops, Italian pork sausage, and more.

Credit card deal: Maybank – 1-for-1 Buffet Dinner, Mon – Sat, till 30th June & 1-for-1 Buffet Lunch, Sat & Sun, till 30th June 2017
Not valid on eve of and on Public Holidays and special occasions, unless otherwise stated. Prior reservations highly recommended and subject to availability. Not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers. Not valid for functions, banquets or catering functions. See full T&C’s here.

Find it at 81 Anson Rd, Singapore 079908
Click here for more info on Café 2000

Sun’s Cafe @ Hotel Grand Pacific

Looking for something unusual in your next buffet jaunt? Sun’s Cafe at Hotel Grand Pacific serves a Peranakan Buffet with an authentic touch that’ll gratify any spice lover. Helmed by Chef Vincent, Sun’s Cafe doles out toothsome Peranakan specialties like Sambal Udang, Babi Pongteh, and a luscious selection of nonya kuehs sure to satiate your sweet tooth. This stylish spot in the middle of bustling Bugis also offers local and Western à la carte options for those with smaller appetites—though once you catch a glimpse of the Peranakan treats on display, we promise you’ll be hooked.

Credit card deals:
UOB – 1-for-1 Peranakan Lunch & Dinner Buffet, till 31st December 2017
Offer is not valid in conjunction with other promotions and discounts. Offer is not valid on eves of PH, PH as well as other special occasions such as but not limited to Valentine’s Day, Mother’s Day, etc.

Find it at 101 Victoria Street, Hotel Grand Pacific, 188018
Click here for more info on Sun’s Cafe

Photo credits: http://theshutterwhale.com/

Four Points Eatery

In this Sheraton Singapore restaurant, stunning ceiling-to-floor glass windows create a clean, inviting vibe ideal for business lunches during the day. By night, the terrace transforms into a candlelit al fresco dining space overlooking tranquil views of the river. The Oceania Seafood Buffet, offered for both lunch and dinner, includes plump oysters, prawns, crayfish and more. And here’s an unbeatable deal: come for dinner, and each person receives a complimentary half portion of Grilled Boston lobster on top of the sumptuous buffet. You know where to find us!

Credit card deal: Maybank – 1 for 1 Buffet Lunch/ Dinner, till 30th September 2017
Valid until 30 September 2017. Limited to a maximum of 10 diners. Prior reservation is required and subjected to availability. Not valid in conjunction with other vouchers, offers, promotions, eve of and on public holidays and during festive occasions. Not applicable on 14 May 2017 and other blackout dates. See full T&C’s here.

Find it at lobby level, 382 Havelock Road, 169629
Click here for more info on Four Points Eatery

Gyuu+

If you’re a yakiniku or grill lover, this is just the right buffet for you! As you stroll in, you’ll be greeted by the sight of a special ageing room (where the restaurant makes its dry-aged beef) to whet your appetite even before you get to your table. Spend some time perusing the supermarket section of Emporium Shokuhin to pick up exclusive Japanese food products, live seafood, and meat before you tuck into a curated list of rare cuts and seafood. The star of the show, A5 Miyazaki Wagyu, is given a royal treatment and brushed with butter before being grilled to your liking. And if beef isn’t your thing, there’s also a mouthwatering selection of seafood: tiger prawns, decadent salmon, and a flaky fillet of Hon Maguro grilled in aluminium foil to seal in its juicy flavours—all picked fresh from the Emporium! Don’t be surprised if one trip keeps you wanting more…

Chope deal: 1 for 1 with the promo code CE4GY when you make your reservation via Chope, till 30th April 2017

Credit card deal: 1 for 1 A5 ‘Miyazaki’ Wagyu and Kurobuta Pork Buffet offer for Emporium Shokuhin Rewards Members & OCBC card members, till 30th April 2017
Terms and Conditions:
– Valid for 90 mins dine-in
– Valid for adult buffet only
– Buffet Promotion is valid from Sunday to Thursday only
– Valid for reservations via CHOPE only
– Not valid in conjunction with other promotions, discount vouchers and membership rebates

Find it at 6 Raffles Boulevard, #01-18, Marina Square, 039594
Book a table at Gyuu+ with Chope today!

Tags Buffet, Cafe, Coffee, Dates, Dinner, High Tea, Japanese, Lunch, Michelin, Romantic

Features Restaurants

Wild Honey – Wonderful Anytime, Even Better During the Holidays!

Post author By Rebekah Lee
Post date April 12, 2017
No Comments on Wild Honey – Wonderful Anytime, Even Better During the Holidays!

A visit to Wild Honey is like a holiday retreat in itself: its homely rustic furnishings and large plush sofas (perfect for sinking right into) add to the cosy and comforting ambience of this ever-so-popular brunch spot. Serving up huge portions of different types of breakfast foods from all over the world, from savoury to sweet and everything in between, it’s really no wonder that it’s been voted Chope’s Best Restaurant 2016 and clinched the “Best Brunch Spot” for two consecutive years (2014 & 2015) in Chope’s Diners’ Choice Awards. It’s the perfect place for a lazy Sunday family brunch, a romantic first date, a celebratory meal, or high tea with someone special.

The brunch experience is made even better this Easter weekend with something extra special: tender and juicy roasted Australian sirloin carved to perfection, served alongside Yorkshire pudding, roasted root vegetables, green peas & red wine gravy ($35++)!* They also have the perfect glass of wine to pair it with: St. Hallett Cabernet Sauvignon from Down Under ($9++ per glass), specially curated by the geniuses at Culine, no less. (Note: this special Easter roast is accessible by reservation only via Chope, so be sure to indicate it on the ‘select menu’ drop-down box when you book a table!)

Already have plans this Easter weekend? Fret not, Wild Honey’s doing us a massive favour by giving this stellar dish a permanent spot on their menu at Scotts Square every Sunday – carnivores rejoice! Places are limited as well, so be sure to make a Chope reservation to get your fix!

If you’re restricting yourself to fish this Easter, give the Savoy ($28++) a whirl – this delectable new dish combines the elegance of a souffléd omelette alongside softly poached smoked haddock & creamy cheese sauce with a hint of cayenne for a mild kick.

It’s made even better with a glass of fresh, fragrant Torres Viña Esmeralda DO Catalunya from Spain ($9++). I’m salivating just thinking about it!

Alternatively, you could tuck into one of the classics that propelled them to cult-like status in the first place: the Norwegian. This bad boy is all sorts of delicious – it consists of creamy poached eggs wrapped in Norwegian smoked salmon, topped with Hollandaise sauce and a sprinkling of salmon roe. All this is placed atop avocado and grilled asparagus spears and served up on a crisp whole wheat brioche.

If you’re more of a scrambled eggs & bagel person, their I Love NY is bound to be one of your new favourites! Dig into a generous portion of fluffy, creamy scrambled eggs with smoked sturgeon, smoked salmon, and caramelized onions that you can stuff into a delicious hand rolled sesame bagel. YUM.

Fancy a tea break? Pop by their Scott’s Square outlet any day from 3-6pm (or Fridays at their Mandarin Gallery spot) for their new special Afternoon Tea set ($15++) and treat yourself to an assortment of freshly baked, buttery scones served alongside homemade preserves, French butter and clotted cream, or dig into one of their delectable cakes of the day; perfect paired with your choice of TWG select teas, a mug of Common Man coffee, or an indulgent cup of Parisian hot chocolate! Prefer a boozy brunch? Go with a glass of Ruffino Italian Blanc Prosecco ($12++) instead, or go all out with 90 minutes free flow prosecco for just $48++!

If you’re not all that into breakfast menus, Wild Honey’s still got you covered with a couple of exciting new additions to their extensive menu this April! Tuck into toothsome dinner items like Classic Steak Frites, Parisienne Gnocchi and Grilled Spring Chicken, alongside a range of exquisite desserts, like their brand new (and incredibly tantalizing) Chocolate Pot de Crème with Chocolate Brownie.

Kick back for a relaxed brunch or celebrate a special holiday with the people you call family – no matter what your choices are, there’s something for everyone at Wild Honey.

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Dinner, Feature, High Tea, Sponsored

Destination Hong Kong

10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Post author By Benedict @ Chope
Post date April 7, 2017
No Comments on 10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Who doesn’t love stuffing themselves until they’re ready to burst, gorging on delectable desserts and sipping free-flow bubbly? (Um us?) It’s fine, we don’t judge! Whether it’s your first or your tenth time at a buffet, this list of must-try places is sure to satisfy without breaking the bank. Bonus: you’ll learn some of our trippin’ savvy saver tips!

Feeling a bit bloated after scarfing down a few too many hor d’oeuvres? Get in on the fitness action for free by working up a sweat while shopping for designer duds at some of the neighbouring outposts nearby.

Here’s a list of our fave places to grab some serious chow and then some.

Three on Canton

Three. Two. One. Go! Hit the crowds without hitting the roads – Tsim Sha Tsui’s clubby night hotspots are just steps (or a stumble) away from Three on Canton’s Tsim Sha Tsui outpost. A satiating selection of culinary classics awaits aficionados, including Three on Canton’s signature Pan-fried Foie Gras with Toast, and Peking Duck. After a quick food fixin’, Fendi and Ferragamo are just a Frisbee toss away from all of the action in hustling Harbour City. On a budget? Relax. Enjoy a 23% discount on all lunch, dinner and afternoon tea buffet sets when you book via Chope.

Savvy Saver Tip: Save 23% off Lunch, Dinner and Afternoon Tea Buffet (Expires 30 April 2017)

Find it at 3/F, 13 Canton Rd., Tsim Sha Tsui
Book a table at Three on Canton and earn 2X Chope-Dollars with code TASTYBLOG

Café 103

Fab view of Victoria Harbour on the side? Yes PUH-lease! Perched 100 stunning stories above the Kowloon cityscape, Café 103 is the perfect respite from the hustle and bustle of neighboring ICC. Savour succulent seafood selections or Western mains including Wagyu Beef Burgers and spicy Chicken Briyani. Hit novel store openings in nearby Elements including Proenza Schouler, MARYLING, and Philipp Plein. It’s the only post-buffet splurge worth waiting for!

Find it at 103/F, The Ritz Carlton, 1 Austin Rd. W., Tsim Sha Tsui
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Grand Café

Seafood is a particular specialty at gorgeous Grand, with freshly-shucked Aussie (exotic!) oysters and Insta-worthy sashimi snippety snapped up right as it’s painstakingly prepared. With plenty of plates to tuck into, such as Hainan Chicken Rice – which comes with a decadently fatty piece of skin, fluffy rice, and a bowl of what Cantonese call ‘old fire soup’ – it’s no surprise that Grand is a stalwart in any beloved buffet-goer’s guide. Pop over to Pacific Place post-meal – parfait for an arrête at Céline, or if money’s tight, ‘high-street Céline’ aka COS.

Find it at Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Rd., Wan Chai
Book a table at Grand Café and earn 2X Chope-Dollars with code TASTYBLOG

AVA Restaurant Slash Bar

An artistic ambiance makes for an intimate setting in the heart of Tsim Sha Tsui. Plush, low-set Cappellini-inspired chairs all face the Harbour, meaning no one misses out. Among the 20+ curated continental culinary combinations AVAilable for guests to enjoy, it’s best to feast on their mouthwatering menu of international delicacies, including Spanish-inspired tapas like bruschetta and bomba rice fritters. K11’s Kapok is just around the corner; be prepared for showers with a jacket from RAINS or maybe a pair of Rivieras in which you can meander poolside! Go on, play hooky. That outdoor pool’s callin’ your name.

Find it at 38/F, 8A Hart Ave., Tsim Sha Tsui
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

GREEN

A brilliant brasserie with Asia’s largest indoor vertical garden in Hotel ICON, GREEN is a superb selection for standard local eats with creative flavour combinations. The invitingly modern and low-key décor make it easy to forget that you’re just on the edge of the Tsim Sha Tsui’s buzzy district. Try out simple dishes such as Garlic Butter Bourgogne Snails and Bouillabaisse. The hotel’s side digs makes it easy to zip around the city, but definitely don’t miss out on the stellar sunset from their rooftop terrace. If you simply must escape paradise, it’s a breeze to run down to Burberry or saunter to Swarovski just across the street.

Savvy Saver Tip: Save 15% off Semi-Buffet Brunch (Expires 30 April 2017)

Find it at Lobby, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at GREEN and earn 2X Chope-Dollars with code TASTYBLOG

Alibi – Wine Dine Be Social

Sunday champers? We’d be delighted. Imbibe on free flow Laurent-Perrier NV, and be prepared to chow down on Sweet Snow Crab Legs, Plump Clams, and Marinated Abalone on the side at Alibi’s Champagne Seafood Sunday Brunch. As the name suggests, don’t miss out on wining, dining, and socialising afterwards. If money’s tight, save 15% off when you book through the Chope app or website. Meander to Mong Kok’s Ladies Market where you’ll find ‘designer’ duds for up to 70% off. Whether it’s the real deal or not… well, you did just arrive from Alibi, no?

Savvy Saver Tip: Save 15% off Alibi Champagne’s Seafood Sunday Brunch (Expires 25 June 2017)

Find it at 5/F, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Alibi – Wine Dine Be Social and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Part art gallery, part social hub, Clipper is where traditional Cantonese fare meets Western classics. Seafood is their forte, as demonstrated by their sumptuous Steamed Organic Salmon and their Tandoori Prawn Salad. When we need a break from some of HK’s buffet mediocrity, the Clipper Lounge offers a cool (and welcome) alternative. Keep your eyes peeled for the Hermès store poppin’ up just across the street (it’s rumored to be almost twice as big as its contemporary).

Find it at M/F, Mandarin Oriental, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

The Market

The Market’s coastal/chill vibe is a hop, skip, and a jump away from the city’s buzzy biz district, making it one of Tsim Sha Tsui’s tasty hidden Houdinis. Hunker down with Victoria Harbour views, Southeast Asian seafood, and on-point Umami-rich Laksa Lemak. Durian-lovers will get a happy ending with the café’s signature array of durian cakes, tarts, pastries and the like! In the market for some fashion finds? Dash off to Dsquared2, Dior, or DFS – all just minutes away!

Savvy Saver Tip: Save 15% off Weekday Lunch Buffet (Expires 30 April 2017)

Find it at 2/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at The Market and earn 2X Chope-Dollars with code TASTYBLOG

Harbourside

Harbourside lives up to its nautical name in the best way possible. Moored on the first floor of one of Honker’s illustrious icons, the Intercontinental Hotel, Harbourside overlooks the Avenue of Stars and beyond. Whilst the café stays open all day, it’s their dinner selections that draw the crowds. Brace yourself for a tantalising triple threat: the chilled seafood bar offers heaps of juicy Lobs and sweet Snow Crabs, the main hot food bar dishes out Western classics such as Leg of Lamb and Foie Gras and yes – wait for it – the Chinese station thrills with Double-boiled Fish Maw Soup and more. Snap up 20% off on all Brunch, Lunch, and Dinner bookings when you book via Hong Kong’s premier reservations platform (ahem, us). A few fathoms away lies Harbour City, where you can unearth a treasure trove of designer deals – Paul & Shark, 45R, BLACKBARRETT, and the like.

Savvy Saver Tip: Save 20% off Brunch, Lunch & Dinner (Expires 30 April 2017)

Find it at LG/F, Intercontinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui
Book a table at Harbourside and earn 2X Chope-Dollars with code TASTYBLOG

eatstreet@pentalounge

Hope you’re not too full ‘cause we’ve got one more! Parked near the crowd-free tranquility of rural Kowloon, eatstreet@pentalounge plates up a ‘neighbourhood lifestyle’ ethos, designed as a destination of choice for casual dining. An all-day dining experience of market-style food stations and a creative playful fusion cuisine served in Dai Pai Dong-style tables and stools means that you can get in on the action anytime you want. What a mouthful (and we mean that literally). Zip to Kai Tak’s numerous flea market stalls just minutes away for some bargain post-meal shopping!

Find it at 1/F, pentahotel, 19 Luk Hop St., Kowloon
Book a table at eatstreet@Pentalounge and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Cafe, Chinese, Coffee, Dinner, Guides, Japanese, Lunch