Author: Ashley Reem Nebil

72 Hours in Bangkok

The long weekends are upon us! If you’re planning a short getaway this Christmas or New Year’s, why not consider Bangkok? The city is only a short flight from home, and is known for being a food haven and shopping paradise. In this three-day itinerary, we suss out the best spots to see, eat and shop in the Land of Smiles!

Day 1 – Sightseeing

Cr: into-asia.com

Grand Palace, Wat Pho and Wat Arun

With over two centuries of history, the Grand Palace is the home of the Thai royal family. Although entering the buildings is not permitted, you can still tour the open temples and marvel at the stunning architecture representing Thai heritage and culture.

Only a ten minute walk from the Grand Palace is Wat Pho. Here, you can view the Golden Reclining Buddha, a must-see when when in Bangkok. You may spend longer than expected navigating the temple grounds as they are rather maze-like.

Opposite Wat Pho is the magnificent Wat Arun, also known as the Temple of Dawn. Colourful shards of glass and Chinese porcelain form the intricate design of the temple. Visit during sunset for one of the most breathtaking views of the temple overlooking the Chao Phraya River.

PS: As a sign of respect when visiting these temples, remember to be dressed appropriately, in clothes that cover the legs.

Find The Grand Palace at Na Phra Lan Rd, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Find Wat Pho at 2 Sanamchai Road, Grand Palace Subdistrict, Pranakorn District, Bangkok 10200, Thailand

Find Wat Arun at 158 Thanon Wang Doem, Khwaeng Wat Arun, Khet Bangkok Yai, Krung Thep Maha Nakhon 10600, Thailand

Err Urban Rustic Thai

This unassuming eatery is a ten minute walk from Wat Pho and serves up cured meats paired with locally-produced alcohol. The street food-inspired menu features fragrant soups, salads and curries inspired by cuisine from every corner of the country. Err is the perfect place to stop and refuel in between touring temples in Phra Nakhon. Having recently been bestowed the Bib Gourmand, this is one place where making a reservation is a must!

Find it at 394/35 Maha Rat Road Tatian, Phra Nakorn, Bangkok, Thailand
Book a table at Err Urban and earn 2X Chope-Dollars with code TASTYBLOG

Cr: facebook.com/creamerybkk

Creamery Boutique Ice Creams

This hidden Bangkok gem is just a short walk from the Grand Palace. Freshly baked cookies infused with chocolate, cream cheese, or matcha filling, topped off with funky ice cream flavours like Berry Cheesecake and Nutella Kid-Cad is all the rave at Creamery. Watch as molten filling oozes out onto the pan like lava right before your eyes when the ice cream is placed on the warm cookie, just before you dig in. Since these cookies are baked on the spot, allow for some preparation time. We promise you they’re worth the wait!

Find it at CU Laboratory Animal Center Building, Pathumwan, Khet Pathum Wan, Krung Thep Maha Nakhon 10600, Thailand
Click here for more information on Creamery Boutique Ice Cream

Cr: tour-asia.net

Asiatique the Riverfront

Warm up before conquering the famous Chatuchak Market at Asiatuque! Here, you’ll find small boutiques in warehouse-style buildings selling unique handicrafts and edgy fashion pieces. If you’re hoping to snag a couple of handmade fashion pieces by Thai designers, you’re in luck! Besides shopping, be entertained by a Thai puppet performance, or the highly popular Calypso Cabaret ladyboy show before calling it a day.

Find it at 2194 Charoen Krung Rd, Khwaeng Wat Phraya Krai, Khet Bang Kho Laem, Krung Thep Maha Nakhon 10120, Thailand

Silver Waves

Craving a sumptuous dinner after a long day of sightseeing? Only a short walk from Asiatique is Silver Waves, a gorgeous riverside restaurant serving authentic Chinese fare. Located on the 36th floor of the Chatrium Bangkok, soak in the view of the lights along the Chao Praya river as you dine. With an all-you-can-eat dim sum buffet and an extensive a-la-carte menu featuring meat, poultry and even bird’s nest, Silver Waves is a gorgeous way to conclude your first day in Bangkok.

Find it at 36/F, Chatrium Hotel Riverside Bangkok 28 Charoen Krung Soi 70 Bangkholame, Thailand
Book a table at Silver Waves and earn 2X Chope-Dollars with code TASTYBLOG

Day 2

Cr: chatuchak.org

Chatuchak Weekend Market

Even if you’ve never been to Bangkok, there’s a good chance you’ve heard of Chatuchak Market, the largest and most happening weekend market in Thailand. Get up bright and early to experience shopping paradise, as this place literally has everything under the sun – from houseware and antiques to clothing and local snacks.

A word of caution, however: when it comes to antiques, we advise examining the condition and legitimacy of the item you are buying. Now’s the time to put your bargaining skills to the test as well so you can snag the best deals in town. It can get pretty humid, so be sure to dress comfy and don’t forget to pack on the sunscreen!

Find it at 587/10 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

LAEMGATE

Famished after your shopping spree? Head over to Laemgate Infinite for lunch! A 30-year veteran of the Thai seafood buffet scene, Laemgate boasts fresh fare at affordable prices. From fresh farm oysters to delicious cooked Thai dishes like Som Tum with pickled crab, Laemgate is your go-to place to refuel after the packed weekend market. Located just a short walk away from Chatuchak, this place is a favourite with locals and tourists alike, and for good reason. Their all-you-can-eat deal will fill you up without breaking the bank.

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Thailand
Book a table at Laemgate and earn 2X Chope-Dollars with code TASTYBLOG

Cr: tripadvisor.com

CentralWorld

Shopping malls in Bangkok are serious business, and CentralWorld is the largest one. Luxury and commercial brands, high-tech gadgets, bookstores, designer furniture, and even an ice skating rink are all housed under one roof. You will probably end up spending many hours trying to cover ground in this diverse mall, so shop till you drop! If you tire of CentralWorld, fret not, for you can hop to any of the numerous malls nearby.

Find it at 4,4/1-4/2,4/4 Ratchadamri Rd, Pathumwan, Bangkok 10330, Thailand

Fireplace Grill & Bar

Be ready to channel your inner carnivore at Fireplace. Dating back to the 1960s, this legendary grill serves up some of the best steak in town. Grain-fed Angus is the star of the show, but lamb, pork and seafood options are also available for diners who don’t fancy beef. Located within the cosy Intercontinental, a five minute walk from CentralWorld, this is the place to go to put your feet up once you’re done for the day. Pair your meat of choice with a bottle from their extensive wine list and treat yo’ self!

Find it at G/F, Intercontinental Bangkok 973 Ploenchit Road, Pathumwan, Bangkok, Thailand
Book a table at Fireplace Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Day 3

Cr: globaltickets.com

SEA LIFE Aquarium

From sharks to seahorses, this aquarium has it all! Located within Siam Paragon, and home to over 400 different fish and marine animals, no trip to Bangkok would be complete without a tour of this insta-worthy location. Try to spot clownfish and lionfish in the coral reef tanks and take a walk through the ocean tunnel. Feeling brave? Attempt the shark walk, where you can watch leopard and tiger sharks swim right beneath your feet.

Find it at 991 Rama I Rd, Khwaeng Pathumwan, Bangkok

Nippon Kai

In the mood for seafood? Nippon Kai is the place to go! One of the most iconic names in the world of Japanese cuisine, this place serves up fresh seafood, steak and donburi at affordable prices. If you’ve always wanted to try fugu, this is the place for you. Fresh fugu, sayuri and okoze are available seasonally and are snapped up as soon as they become available, so be quick! Be sure to check out the selection of Japanese snacks and produce below the restaurant after your meal as well.

Find it at G/F, Siam Paragon 991/1 Rama I Road, Khwaeng Pathumwan, Bangkok
Book a table at Nippon Khai and earn 2X Chope-Dollars with code TASTYBLOG

Cr: makemytrip.com

Dream World

No visit to Bangkok is complete without a stop at Dream World! Toting itself as the ‘World of Happiness’, this amazing theme park is big enough to spend the whole day in. Let your inner child run wild here, with imported thrill rides and four different zones. Be sure to catch the ‘Colour of the World’ parade in the Dream Garden every weekend, and take some photos at the Plaza, which includes a copy of Disneyland’s Main Street.

Find it at 62 Moo 1, Rungsit-Ongkarak Road, Bang Yitho, Thanyaburi

Cr: danielfooddiary.com

After You Dessert Cafe

Got a sweet tooth? This is one place you must visit! Not only is After You insta-worthy, their artisan desserts are to die for. Get their famed Shibuya Honey Toast, or their shaved ice – perfect on a hot day in the city.

Find it at 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Click here for more information on After You Dessert Cafe.

Cr: grandsukhumvithotel.com

Terminal 21 Mall

Get even more last-minute shopping done on your last day in Bangkok at Terminal 21 shopping mall. This cosmopolitan mall is worth the visit as you’ll find specialty products from all over the globe. Whether you’re looking for branded products or items from independent designers, Terminal 21’s got it all!

Find it at 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

basil

Conclude your Bangkok adventure by dining at basil, a contemporary restaurant serving authentic Thai fare with unique Thai-inspired cocktails. Located in the swanky five-star Sheraton Grande, basil is the perfect place to unwind. Try their deep fried seabass paired with a speciality cocktail from their extensive drink and wine menu. Sworn off drinking? basil has plenty of non-alcoholic concoctions on offer, so you won’t miss out on the fun!

Find it at Sheraton Grande Sukhumvit 250 Sukhumvit Road, Soi 12-14 Klong Toei Bangkok
Book a table at basil and earn 2X Chope-Dollars with code TASTYBLOG

Tags 72 Hours, Bangkok, food, Thailand, Travel, what to do

Destination Others Singapore Singapore

Fresh Eats: New in November

Post author By Ashley Reem Nebil
Post date November 3, 2017
No Comments on Fresh Eats: New in November

Can you believe that it’s already November? The year might be coming to an end, but these restaurants are just starting out. Here’s what’s in store: new eateries along Nanson Road and plenty of exciting concepts from the Alley on 25 at Andaz Hotel.
Let’s get to it then.

monkeywarung

Monkey Warung

Let’s welcome Capitol Piazza’s latest addition, Monkey Warung! Now, you don’t need to travel to Bali to get these sinfully succulent pork ribs. Monkey Warung is all for communal dining with family and friends, and leaves their mark with a contemporary twist on traditional Balinese cuisine. Savour a lip-smacking plate of Legendary Ribs straight from the grill, or an Ayam Panggang glazed with secret sauce. You know what would make your warung experience even better? Some ice cold beers at just $5 for every half pint!

Find it at 15 Stamford Road, #01-84, Singapore 178906
Book a table at Monkey Warung and earn 2X Chope-Dollars with the code TASTYBLOG

Publico Deli

Publico’s concept encompasses three parts: a deli, a restaurant, and a bar. The authentic Italian fare here and cosy dining space will make you feel like you’re in an actual trattoria in Italy. Whet your appetite with a scrumptious Quinoa-Power Salad before tucking into selections of all-day breakfast mains, including the popular Pancakes & Berries or the Mediterranean Scramble. After sunset is when this eatery transforms into a dessert parlour and bar: pop by for an Irresistible Tiramisu, Publico’s spin on the classic Italian treat, and wash it down with some sparkling wine!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Book a table at Publico Deli and earn 2X Chope-Dollars with the code TASTYBLOG

Wolfgang’s Steakhouse

Nanson Road delivers with another new hot spot—Wolfgang’s Steakhouse! ‘Classic never goes out of style’ is Wolfgang’s motto, and they certainly live up to it. This globally renowned steakhouse uses USDA prime beef that is dry-aged for approximately 28 days before being cut into steaks. Dry-ageing makes the beef ultra-tender and soft, heightening the dining experience unlike any other – that’s a plus in our books! Some notable mentions include the shareable Porterhouse as well as the Prime Filet Mignon which pairs perfectly with Creamed Spinach.

Find it at 1 Nanson Road, #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909
Click here for more info on Wolfgang’s Steakhouse

Blue Lotus Mediterranean Kitchen & Bar

This new hot spot is perfect for those of you who love a dining place with an outdoorsy feel. Spend your weekends chilling out at their cosy and comfy outdoor dining area with mini wooden tables and matching cushioned chairs. The best way to unwind is to get in touch with mother nature. At Blue Lotus, you’ll do just that as you are surrounded by lush greenery and pretty potted plants. As you relax, have yourself any of the Mediterranean delights such as the Grilled Atlantic Octopus Leg with Herbs. The pizzas here are also some of the freshest in town: take the cheesy Serrana Pizza for example! For some spicy sensations, sink your teeth into the signature Chilli Pomelo Crab Pasta or the Chilli Pomelo Crab Balls.

Find it at 991B Alexandra Road, #01-10, Singapore 119970
Book a table at Blue Lotus Mediterranean Kitchen & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Auntie’s Wok & Steam @ Alley on 25

Alley on 25 at Andaz Hotel is the ultimate all-day dining spot to reminisce Singapore’s street and hawker food. They’ve got 5 new exciting restaurant concepts on the 25th level in store for you. The first of which is Auntie’s Wok & Steam, a homage to Singapore’s popular Tze Char culinary culture, this time in a more sophisticated setting. Choose from endless selections of traditional dim sum, rice, noodle, and meat dishes before watching the chefs prepare your food in real time. Sounds exciting, doesn’t it? For dessert, indulge in a uniquely local Teh Tarik Ice Cream with Love letters!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Auntie’s Wok & Steam @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Plancha’Lah! @ Alley on 25

As you walk along the alley, you’ll come across Plancha’Lah, which is a clever play on the Spanish ‘la plancha’, which translates to ‘hot plate’. It’s hard to miss Plancha’Lah with it’s open hotplate concept where guests can get up close and personal as they witness what’s cookin’ before their very eyes. What’s on the plate: international classics like the Boston Lobster and Atlantic Cod Papillote.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Plancha’Lah! @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Icehaus @ Alley on 25

Did you know, before electricity, food was preserved and kept cool in cabinets filled with ice? That should give you an idea on the inspiration behind the concept of Icehaus. As it’s name suggests, Icehaus specialises in serving up dishes meant to be eaten cold, such as the Scottish Smoked Salmon with chive crème fraiche. If you’re just looking for a quick, light bite, you’ve come to the right place. Grab yourself a Caesar Salad, or a croissant from the pastry selection. And we all know what you’re thinking: what’s an ‘icehaus’ without ice cream? Head on over to the specialist dessert machines for some soft-serves, or enter gula melaka and coconut heaven with an Andaz Chendol Pop!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Icehaus @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Smoke & Pepper @ Alley on 25

Next up, we’ve got Smoke & Pepper, the largest occupant of the concepts at Alley on 25. Here, you’ll find barbecued goodness lacing the menu but with an Asian spin. If you have trouble eating your greens because they’re too bland, the barbecued vegetarian options such as the Asian Slaw might solve that problem. Relish in the buttery Grilled Diver Scallops and the drool-worthy Black Angus Beef Burger. Just thinking about these grilled delicacies is making our mouths water!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Smoke & Pepper @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

The Green Oven @ Alley on 25

Last – but definitely not least – at Alley on 25 is The Green Oven. Every baked delight served here is popped fresh out of the star of the kitchen: a green breech oven. Bring back childhood memories with a bowl of Mac & Cheese (but of course, The Green Oven adds a touch of fancy by serving it with savoury morel mushrooms and lobster!). For something more meaty, chow down on a juicy Braised Lamb Shank with Tzatziki dip on the side. Finish off with a classic warm chocolate Brownie topped with a scoop of peanut butter ice cream.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at The Green Oven @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Fresh Eats: Singapore, New Restaurants, Newly-opened

Features Interviews

A Chat With Gastronomical Genius, Chef Chris Salans

Post author By Ashley Reem Nebil
Post date October 24, 2017
No Comments on A Chat With Gastronomical Genius, Chef Chris Salans

This week, we’ll be delving into the brain of the genius behind Bali restaurants Mozaic and Spice — Chef Chris Salans! Chris truly embodies what it means to be an inventive and dynamic chef. Specializing in traditional Indonesian dishes with a twist, Chris utilizes Western cooking techniques to personalize his creations. From only the finest seasonal ingredients to flawless execution and presentation, Chris makes sure to serve up perfection on a plate every time. Read on for our chat with this easygoing yet insightful master chef!

What is your favourite cuisine of all time?

That’s impossible to answer because I am an eater. All cuisines are amazing to me! Throughout my travels across the five continents, there has always something that blew my mind.

If you could open a restaurant anywhere in the world with no budget, where would it be and what kind of restaurant would it be?

It would be in Bali and it would be called ‘Mozaic’. FYI, I am already living my dream!

Do you prefer sweet or savoury food?

I have a sweet tooth for sure!

What’s the one food item you cannot stand eating?

Honestly, I haven’t tried it all. From what I have dared to have a taste of, intestines were not my cup of tea.

In your opinion, what is the best fusion food?

As we all know, ‘fusion’ has pretty much been synonymous with ‘confusion’ for a long time. I don’t believe that’s always true. The best fusion I have had is at my gastrobar, Spice – for me it is the perfect fusion of comfort food and Indonesian flavors. Believe it or not, the concept is so addictive that even though I do food tastings twice a week, I still bring my family back for more on my day off.

What’s the weirdest food you enjoy eating that nobody else likes?

I have never eaten anything that nobody else likes. I don’t think that exists. There is always going to be someone else who likes it, otherwise where would I be able to find it?

Who’s the best chef you’ve ever known or taken inspiration from?

The best chef I have known is quite possibly Joel Robuchon. The chef I have taken the most inspiration from in my career would be the one and only David Bouley of NYC.

What was the very first dish you presented a customer with, and how did it turn out?

The very first dish in my career? I cant quite recall but what I do remember is that in the very beginning, I used an amalgamation of all the dishes I had ever learned to compose my first menu. This was a sure-fire way to make sure everyone liked my first dish! It was only after that, with time, that I developed my own recipes and style of cuisine.

What was it like working on Iron Chef alongside Chefs Sezai & Maxi?

We actually never saw each other on set! Each Iron Chef came and filmed their own episode independently. Even so, I have made good friends out of both Sezai and Maxi. They are great guys as well as great chefs and I am grateful to have had the opportunity to collaborate with them on Iron Chef.

Perfectly plated platters at Spice

Find Spice by Chris Salans (Sanur) at Jalan Danau Tamblingan No. 140, Sanur, Bali 80228
Book a table at Spice and earn 2X Chope-Dollars with the code TASTYBLOG

Find Spice by Chris Salans (Seminyak) at Jalan Batu Belig No.7, Kerobokan, Seminyak, Bali 80361
Book a table at Spice and earn 2X Chope-Dollars with the code TASTYBLOG

Find Spice by Chris Salans (Ubud) at Jalan Raya Ubud No. 23, Ubud, Bali 80571
Book a table at Spice and earn 2X Chope-Dollars with the code TASTYBLOG

Find Mozaic at Jl. Raya Sanggingan, Ubud, Gianyar, Bali 80571
Click here for more info on Mozaic

Tags Feature, Good View, Interview

Destination Others Singapore

Fresh Eats: Our Top 8 Picks For October!

Post author By Ashley Reem Nebil
Post date October 6, 2017
No Comments on Fresh Eats: Our Top 8 Picks For October!

This month, we’ve got loads of new and exciting eateries in store for you to both save and splurge on. From fast food options to buffets and fine dining, we’ve got you covered! Here are our top 8 picks for the month of October, and fair warning: these will have you drooling in no time!

Maru Dine & Bar

Maru is an interesting fusion of Western and Asian cuisine including French, Japanese, and Vietnamese flavours. Their rustic and unconventional interior was designed to transport you to a virtual reality of the street scenes of the Old Quarter of Hanoi. Using only the freshest and finest ingredients, Maru does not compromise on the quality of their dishes. Wet your appetite with some crunchy Chicken Katsu Tacos, then tickle your taste buds with a Steamed Spicy Asari that is truly an explosion of flavour. For up to 90 minutes, enjoy an unlimited flow of soft drinks, beer, and house wines.

Find it at Icon Village, 12 Gopeng Street, #01-05 – 11, Singapore 078877
Book a table at Maru Dine & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Ginger Thai

Orchard Road is renowned for being Singapore’s ultimate hub for fine dining and retail therapy. Finding scrumptious meals at affordable prices can be a struggle. With the opening of Ginger Thai at the shophouses along Cuppage Road, you can now relish in authentic Thai classics that are totally value for money!

What is a Thai restaurant without Tom Yum, right? Go for their classic Tom Yum Soup with either chicken or seafood if you’re a fan of tart, clear soup, or try the Tom Yum Chicken With Coconut for a more creamy base. Other Thai favourites include Pineapple Rice, Pad Thai, Green Curry, and Mango Sticky Rice! Ginger Thai also mixes things up by incorporating local delicacies into their menu such as the succulent Chicken Satay with Thai herbs.

Find it at 37 Cuppage Road, Singapore 229460
Book a table at Ginger Thai and earn 2X Chope-Dollars with the code TASTYBLOG

Trattoria Amanda

Located along the quaint shophouses of Stanley Street, Trattoria Amanda is an oasis of quality Italian cuisine. It’s homely ambience is sure to take you away from the usual humdrum of city life and into the realm of Italian culture. Revel in authentic Italian fare that is cooked to perfection.

Be sure to try the mouth-watering Burratina e Parma Ham— juicy slices of Parma ham encircling creamy Burratina cheese! Dine anytime from 5pm to 8pm and participate in an Aperitivo—pre-dinner drinks to get your tummy rumbling. Choose from their selection of opulent wines, cocktails, and liqueur. Trattoria Amanda leaves no man behind with their vegetarian friendly specials which include Risotto Con Porcini, Ravioli Formaggi, and a Classic Margherita. Buon appetito!

Find it at 14 Stanley Street, Singapore 068733
Book a table at Trattoria Amanda and earn 2X Chope-Dollars with the code TASTYBLOG

Sea & Blue

Brace yourself for an unforgettable buffet experience featuring Japanese, Italian, Korean, and local delicacies. Sea & Blue is more than just seafood. With over 100 food items to indulge in, you’re sure to find yourself in foodie heaven. Feast on endless rolls of sushi, succulent slices of beef bulgogi, wheels of pizza, and so much more! Don’t forget to head over to the dessert bar where you can construct your very own Korean bingsu. Need we say more?

Find it at 10 Bayfront Avenue, #B2-01/01A, The Shoppes at Marina Bay Sands, Singapore 018956
Book a table at Sea & Blue and earn 2X Chope-Dollars with the code TASTYBLOG

Blackwattle

Chef Clayton Wells, owner of renowned Sydney restaurant ‘Automata’ is bringing his expertise to our Little Red Dot with the opening of Blackwattle on Amoy Street. At Blackwattle, expect a fine dining experience that is impressively casual and unpretentious, yet comfortable and elegant. Order from a frequently changing three and five-course menu, as well as an a la carte menu. Try the noteworthy Grilled Black Angus Short Rib and savour a pretty Pumpkin Seed Sorbet for dessert! Head upstairs for some carefully concocted bar snacks and cocktails.

Find it at 97 Amoy Street, Telok Ayer, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with the code TASTYBLOG

Burger Monster [closed]

Formally introducing Burger Monster—the first Korean burger joint to mark it’s territory in Singapore. From the company that opened Singapore’s top Korean fried chicken food chain; Burger Monster is Chicken Up’s newest sister! Forget regular beef and chicken, Burger Monster takes things up a notch by utilizing fish like unagi and shark in their burger creations. The signature beef Monster Burger is monster-sized; spanning up to 20cm and can be shared among as many as 4 persons. Besides burgers, check out their scrumptious rolls, fried chicken, and fish! What’s more, experience the true taste of Korean flavours and free flow drinks at economical prices that won’t burn a hole in your wallet!

Find it at 10 Jurong East Street 12, #01-01 Jurong East MRT, Singapore 609690
Book a table at Burger Monster and earn 2X Chope-Dollars with the code TASTYBLOG

Shin Minori (Katong Square)

‘Shin Minori’, translates to ‘new harvest’ in Japanese and is well-known at their UE Square outlet for being an all-you-can-eat Japanese buffet with dozens of noodle, sushi, and sashimi selections to choose from. Treat yourself to a feast of Japanese delights at pocket-friendly prices that won’t break the bank at the new Katong Square outlet. Shin Minori exudes creativity with their unique maki rolls such as the Spider Temaki which is interestingly shaped and filled with deep fried crispy soft shell crab. Or how about the colourful Harvest Maki Roll consisting of avocado wrapped with boiled shrimp and topped with almonds, coconut flakes, mango, and eel sauce!

Find it at 88 East Coast Rd, #02-08, Singapore 423371
Book a table at Shin Minori (Katong Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Ards

The opening of Restaurant Ards by dynamic duo Chef Ace Tan and Chef David Lee is a celebration of Asian cuisine and culinary cultures. The team at Restaurant Ards is devoted to showcasing the best aspects of Asian culture, not just with their diverse culinary expertise but even through their warm and hospitable nature toward their diners. The fifteen-course dinner menu tells an imaginative story through distinct flavours of dishes like Ear of the Sea and Art of Beef.

Find it at 76 Duxton Rd, Singapore 089535
Book a table at Restaurant Ards and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cocktails, Featured, Fresh Eats: Singapore, Italian, New Restaurants, Seafood

Destination Singapore

Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

Post author By Ashley Reem Nebil
Post date October 6, 2017
2 Comments on Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

It’s always a delight to discover new eateries that serve quality food and pay attention to customer comfort. That’s exactly what 63Celsius encompasses. You might be familiar with 63Celsius’ first outlet at Asia Square, catering largely to the office crowd. Some notable mentions on their menu include the fresh and savoury Prawn & Oyster Pasta, and their refreshing concoction of the popular Chicken Rice. The new outlet at Paragon incorporates the same versatility, but with a whole new level of class.

63Celsius definitely has the elegance to fit right in at a sophisticated location like Paragon. With dim lighting and an intimate dining atmosphere, this is a sweet spot for date nights. 63Celsius stands out with its unique architecture and rustic yet modern design. Golden brown and bronze hues give warmth to the restaurant, making you feel comfortable and right at home. It’s also a great place to chill with a group of friends or coworkers over their diverse and nouveau range of wines and cocktails!

To start, we had a 63Benedict—63Celsius’ very own spin on the classic Eggs Benedict! Two eggs poached sous-vide, served with smoked ham and sourdough bread. The dish is also embellished with fresh tomatillo flakes and drizzled with Aioli sauce. We loved how the egg was so silky, runny, and ultra soft – with a yolk that comes oozing at the slightest touch, it’s absolutely tempting. Enjoyable as a starter, this egg, crispy bread, and tangy Aioli sauce combo kept us anticipating for the other dishes to come.

The artistic-looking Crab and Cheese Omelette came next. Infused with Parmesan cheese and shredded crab claw meat, every bite of this creamy cheesy wonder is surprisingly delightful. We especially loved the fluffiness of the omelette, and the chewy chorizo chunks also made for an enticing contrast to the soft cheese omelette. While some places overdo it with the cheese, 63Celsius gets it just right from the get-go.

A dish that truly stood out was the Crab Meat Pasta. Tantalisingly light and stringy spaghetti was smothered in extra virgin olive oil, garlic, and chili, which gave the dish a very piquant taste. For those who can’t handle spicy food, there is a mild option available. We found the mild alternative to be the perfect level of heat with a pleasant burst of flavour that lingers.

For those who love a little indulgence, the artisanal Our famous Lobster Pasta is a signature dish that’s perfect for two. The fresh San Marzano tomato sauce and garlic provided richness and zest to the supple spaghetti. Not forgetting the Half Lobster, which had a nice briny tang!

Who doesn’t love a good ol’ steak? At 63Celsius, the Argentinian Ribeye Steak and Frites is a must try. Fair warning though–a bite out of the succulent beef slices and the crispy shoestring fries will get you HOOKED. For that extra oomph, spread the peppercorn butter and let it melt onto the steak slices before you savour a bite. Pro tip: use the promo code CE10CP and book through the Chope app or website to dine in the month of October and enjoy 2 Argentinian Ribeye Steak and Frites and a bottle of Beaujolais Fleurie at $88++ (U.P. $140++)!

This one’s for all the coffee connoisseurs out there– 63Celsius also specialises in quality brews to give you that daily cuppa joe at their coffee joint, 63Espresso! A strong contender on the menu to watch is the Cortado, which means ‘to cut’ in Spanish. It’s a concoction of espresso with equal parts of milk that produces a strong yet sweet tasting cup of coffee that will keep you coming back for more!

There’s always room for dessert: indulge in a decadent Chalk Farm Hazelnut Chocolate Brownie with a scoop of handmade vanilla ice cream for an unassuming chocolatey treat that definitely won’t disappoint! The rich and moist brownie fudge, coupled with the smooth, creamy vanilla ice cream is purely paradise.

Treat yourself to a 63Coffee and Chalk Farm Cake set at just $7++!

63Celsius definitely ticks all the right boxes in our books for it’s classy ambience, enticing menu, and spectacular service. The next time you’re in town, be sure to make a pitstop at 63Celsius.

Find it at #04-09 Paragon, 290 Orchard Road, Singapore 238859
Book a table at 63Celsius (Paragon) and earn 2X Chope-Dollars with code TASTYBLOG

Tags Coffee, Feature, Featured, Italian, Sponsored

Deals & Specials Destination Others Singapore

Up to 50% off, 1-for-1s, and more – it’s a Foodie’s Paradise!

Post author By Ashley Reem Nebil
Post date September 26, 2017
No Comments on Up to 50% off, 1-for-1s, and more – it’s a Foodie’s Paradise!

You can’t call yourself a foodie unless you’ve got the dibs on the best food deals in town. Want to achieve that foodie status? We’ll help you get a headstart with a sneak peek of The Foodie Paradise Sale!

Starting from 27th September 2017 at 8am to 1st October 2017 at 11pm, this mega sale comes bearing deals that would make foodies go wild: imagine bagging up to 50% off top restaurants such as Braci and Pince & Pints, scoring 1-for-1 buffet starbuys, and enjoying complimentary goodies with the Foodie Pass. It’s a steal that foodies can’t miss!

Visa Flash Sale

Symmetry_03 pince

Do you happen to have a Visa card? Now’s the chance to make full use of it and snag the best deals on this one-day-only Flash Sale! Only available on 27th September 2017, pay with your Visa card to purchase vouchers from Dancing Crab, Symmetry, Wild Honey, and more top spots to score an additional $20 off! Did we mention that you can even get a Seafood boil and Grilled Lobster at 50% off? With $50 vouchers going for only $25 and $100 vouchers at $70, it’s definitely a steal!

Here’s the 411 on the restaurants you can score up to 50% off at:

Dancing Crab Vivocity
Dancing Crab Grandstand
TungLok Signatures Vivocity
Pince & Pints
8 Korean BBQ (Shaw Centre)
Braci
Kelly Jie Seafood (Formerly Mellben Seafood)
Wild Honey (Scotts Square) & (Mandarin Gallery)
Xiao Ya Tou
The Lokal
MOJO
Shin Yeh
The Market Grill
Salted & Hung
Salt Tapas & Bar
Morsels
&SONS
Aura
Symmetry
Grub
Clinton Street Baking Company
Tsukiji Fish Market

Buffet Starbuys

Buffet fanatics rejoice! We know you love to eat. Now, you can relish in a lot more with less: with buffet deals starting at just $22.50++ per pax, you’d be hard-pressed to say no to these irresistible buffet spreads. How awesome would it be to enjoy a 1-for-1 Grand Copthorne Laksa from Food Capital or a Slipper Lobster & Ridged Gourd Curry from the kitchen table? You already know the answer.

Foodie Pass

What’s a real foodie without your very own Foodie Pass? Sink your teeth into special promotions from Jerry’s BBQ & Grill with their 1-for-1 Pasta & Tex Mex and Baby Back Ribs (Half Slab). If that’s not tempting enough for you, we still have bucketloads in store: score complimentary deals on Chicken Up‘s scrumptious Spicy Fried Chicken, Cali‘s Norwegian Salmon, and REDPAN‘s Truffle Duck Confit Taco! Sounds good? Mix and match these deals to create your foodie passes and get them at the following prices:

3 deals for $15
5 deals for $20
10 deals for $30

So what are you waiting for? With so much to save, make the most of these 5 days at The Foodie Paradise Sale! For more information, click here. T&Cs apply.

Tags Buffet, Cafe, Coffee, Seafood, Shop