Categories
Links We Love Singapore

Weekend Reads: 1 – 3 June

Breakfast just got a whole lot better with the addition of ostrich eggs in Walmart, and the return of McGriddles to Singapore shores. You’ll also learn the pet peeves of all vegetarians, and how astronauts fulfil their cheat day cravings all the way up in space!

Disney princesses aren’t just pretty, they make great career women too!

If you need a protein boost, why not crack into an ostrich egg for breakfast?

McGriddles.jpgCr: foodbeast.com

Maybe ostrich eggs aren’t your thing, but we’re pretty sure McGriddles are!

Sauce candles are the perfect gift for those of us who can’t get enough of the smell of barbecue.

Ever wondered how astronauts handle not having access to the beloved pizza? Here’s the answer: they make pizza in space.

Cake Art
Cr: pinterest.com

This Russian baker doesn’t just make cakes, she creates works of art.

Vegetarians will find these tweets painfully relatable.

Disneyland is upping their food game again, this time with pineapple churros in marshmallow sauce.

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Categories
Lifestyle Singapore Singapore

How to eat yakitori and the best places in Singapore to enjoy them

One of the more popular foods in Japan, yakitori is skewered chicken grilled over a charcoal fire. You’ve probably eaten them before, but how much do you know about these tasty morsels? It’s time to brush up your yakitori know-how!

 

What is Yakitori?

There are many different types of yakitori, made using various parts of the chicken from the thigh to the skin. After grilling over the open fire, they are usually seasoned with two kinds of seasonings: tare sauce and salt. Tare sauce, a thickened and sweetened soy sauce with a stronger flavour profile, is heavier on the palate. Shio (salt) seasoning, on the other hand, allows the taste of the meat to shine through.

 

Yakitori Condiments

To flavour your yakitori, you can choose from a range of unique Japanese condiments which can be usually found on the tables of yakitori restaurants. For some heat, go for the Shichimi Togarashi, which is a powdered mix of seven different spices such as chilli, mustard, and sansho pepper, made from ground sansho peppercorns. To add some tang, try the umeboshi, a very sour paste made from salt-pickled Japanese plums.

 

How Should I Eat Yakitori?  

To fully savour the flavours of yakitori, start eating meats which are more lightly seasoned before working your way up to those which are heavier tasting. To get an authentic Japanese experience, grab a handful of those skewers before chomping the meat straight off the stick. Messy but oh-so-good. And, when you’re finished eating, place your skewers into the cup/container provided. You will find them on every table!

Now that you’re armed with some knowledge, it’s time to apply it! We’ve curated a list of yakitori places in Singapore so grab a meat-loving friend and check out these places!

 

1. Sumire Yakitori House

Sumire Yakitori House

An established Yakitori restaurant in Tokyo, Sumire offers diners sizzling barbecued meat skewers along with beer and sake. For dinner, their standard Sumire Course Menu (S$30++ per pax without drinks, S$58++ per pax with all-you-can-drink) offers 12 courses comprising a variety of yakitori sticks. Chow down on treats like Chicken Shoulder and Chicken Breast, while enjoying some refreshing drinks.

Find it at 80 Middle Road, #01-88/89, Singapore 188966.
Earn 2x Chope-Dollars with code TASTYBLOG.
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2. Bincho

Bincho

People looking for a unique dining experience should head to Bincho, which combines the contemporary and the traditional. Inspired by the yakitori-ya in Osaka, this hip bistro operates in an old-school kopitiam. In the day, you’ll find them hawking unassuming local favourites, such as mee pok and kopi roti. Come nightfall, the space transforms into a modern open-concept yakitori bar headed by Chef Asai Masashi, with the bar featuring progressive and playful Japanese-inspired cocktails, hard liquor, sake, and more. If your date’s a sucker for Japanese food, bring him/her here to indulge in some skewer-less meats that are full of smoky, meaty goodness!

Find it at 78 Moh Guan Terrace #01-19, Singapore 162078.
Earn 2x Chope-Dollars with code TASTYBLOG.
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3. Nanbantei

NanbanteiFeaturing succulent meat skewers, seafood, and vegetables fresh off the grill, Nanbantei offers a wide selection of yakitori and bento sets. The meat here is lightly seasoned with sea salt to allow the flavours of the meat to shine through. They are then grilled over a special charcoal that’s been imported from Japan, giving the meats a distinctive smokiness. Pick from options such as the asparagus maki (asparagus wrapped with pork), tebasaki (chicken wings), tsukune (chicken meatballs), and shiso maki (pork with shiso leaf).

Earn 2x Chope-Dollars with code TASTYBLOG when you book a table at these outlets:

4. Hibiki Yakitori Lounge

Hibiki Yakitori Lounge

Chug down mugs of beer while you indulge in stick after stick of charcoal-grilled goodness at Hibiki. This nondescript yakitori joint is popular amongst Japanese executives looking to get a taste of their home country. Bite on succulently grilled meat skewers such as Negima (chicken thigh and charred leeks) and Jikase Tsukune (chicken meatballs with a mild and spicy seasoning), the restaurant’s top picks. If you’re an adventurous eater, go for their Kurobuta Yakiton, which are chewy skewers of black pig organs.

Find it at 833 Bukit Timah Road, #01-06, Royalville, Singapore 279887.
Earn 2x Chope-Dollars with code TASTYBLOG.
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Categories
Bali Lifestyle

Bali’s Best Beach Clubs

We’re halfway through the year, and we all know what that means. It’s time for a much-deserved holiday! If you’re going to Bali, then you’ll want to check out these eight beach clubs that will make your beachside days much more enjoyable than just swimming and suntanning.

1. Ku De Ta

Ku De Ta
Cr: bali-indonesia.com

No visit to Bali is complete without a night at Ku De Ta. One of Bali’s most iconic beach clubs, the exciting nightlife makes it the perfect place for anyone looking to party. Dance to a series of addictive tunes put together by the club’s very own international DJs. Coupled with a flawless beachside view and extravagant decorations, it has everything you need for a fabulous night out. Boasting countless parties, multitudes of revellers, and innumerable legendary nights under its belt, a night at Ku De Ta is one you’ll never forget.

Find it at Jl. Kayu Aya No.9, Seminyak, Kuta, Kabupaten Badung, Bali, Indonesia.
Click here for more information on Ku De Ta.

2. Azul Beach Club

Azul Beach ClubAzul Beach Club Food

For those looking for a bit of rustic charm, Azul Beach Club is definitely the place to be. Lounge chairs, a dining area, and a bar are housed within a bamboo structure with a thatched roof. Be sure to bring your appetites because their kitchen and bar are led by leading chefs and mixologists. Whether you’re sitting by the bar or chilling in one of their circular booths, you’re guaranteed a laid-back epicurean getaway of gourmet food and drinks. Don’t think that this place is all fine dining and no fun though; it’s got Bali’s only tiki bar plus a DJ and live bands to keep the tunes spinning and energy alive.

Find it at Jl. Padma No.2, Legian, Kuta, Kabupaten Badung, Bali 80361, Indonesia.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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3. Sundays Beach Club

Sundays Beach Club
Cr: sundaysbeachclub.com

If you prefer fun in the sun to night-time shenanigans, then Sundays Beach Club is where you’ll find the holiday of your dreams. At the foot of a limestone cliff, you can swim, do water sports, or go snorkelling in the secluded crystal-clear lagoon. Craving some ‘me’ time? Book a session at the spa and treat yourself to some much-needed pampering. When you get hungry, rest assured that you can wolf down quality food like burgers, pizzas, and authentic Indonesian treats cooked in a wood-fired oven, followed by refreshing cocktails to cool you down from a day in the sun.

Find it at Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan, Kuta Selatan, Pecatu, Kabupaten Badung, Bali 80362, Indonesia.
Click here for more information on Sundays Beach Club.

4. La Laguna

La LagunaLa Laguna Food

Romance and free-spirited beauty fill the air at this gipsy-themed club in Canggu. With vintage, multi-coloured furniture, plush cushions covering the lush garden, and ornate gipsy caravans, this is one place you definitely want to bring your camera to. When you tire of taking pictures, a menu of hearty meats and seafood, as well as light tapas and snacks, await. Make sure to get one of their drinks as well, which are full of light, fruity flavours that truly immerse you in this magical bohemian paradise.

Find it at Jalan Pantai Kayu Putih, Berawa, Canggu, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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5. Potato Head Beach Club

Potato Head Beach Club
Cr: worldbeachclubs.com

What screams “tropical holiday” more than lounging on a sunbed in your swimsuit, sipping ice-cold drinks, and running into the sea for a quick dip whenever you want? Serving authentic Indonesian food and a range of refreshing drinks alongside an enchanting view of the coastline from their famous infinity pool, Potato Head Beach Club has everything you need to sit around and relax for the entire day. Stick around until sunset for a slice of paradise. Watch the golden-orange hues fade to black with a cocktail in hand and the sea breeze in your hair – the perfect end to your day.

Find it at Jalan Petitenget No.51B, Kerobokan Kelod, Kuta Utara, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia.
Click here for more information on Potato Head Beach Club.                       

6. El Kabron Spanish Restaurant & Cliff Club

El Kabron.jpg
Cr: elkabron.com
El Kabron Food
Cr: sallyinfocus.com

This isn’t exactly a beach club, but it’s so stunning we just have to share it with you. El Kabron sits on the edge of a cliff, providing stunning views of the ocean, an endless horizon, and hands-down the best sunset in Bali. You’ll truly feel on top of the world in their infinity pool that takes you right to the cliff’s edge, perfect for admiring the enchanting vistas below. As the day ends, have some bubbly, chow down on tapas, and enjoy your front row seats to one of nature’s most spectacular shows.

Find it at Jl. Pantai Cemongkak, Pecatu, Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Earn 2X Chope-Dollars with the code TASTYBLOG.
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7. Finn’s Beach Club

Finn's Beach Club.jpgCr: theseminyaksnob.com

Facing the main Berawa surf break, Finn’s Beach Club attracts droves of surfers every day. With refreshing beers and plenty of delicious quick bites, it’s the perfect pit stop for hungry surfers who paddle in fresh from the waves. However, loungers and those less than comfortable in open waters can have a great time here too! Sunbeds, complete with parasols, surround the infinity pool, which has underwater speakers so you can party both in and out of the water.

Find it at Jl. Pantai Berawa, Tibubeneng, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia.
Click here for more information on Finn’s Beach Club.

8. Nyala Beach Club & Grill

Nyala Beach Club & Grill_02Nyala Food

A laid-back beachside cafe by day and a romantic dinner venue by night, you can count on Nyala for your daily dose of sophistication and class. Go for a relaxing swim in its gorgeous pool, and bask in its calming ambience while enjoying sandwiches and seafood. If you’re holidaying with a sweetheart, impress them with a cosy and intimate dinner of Mediterranean and South European cuisine. You can also go all-out and hire a private cabana, with a meal prepared just for you by the Executive Chef.

Find it at Jl. Kusuma Sari No.8, Sanur, Denpasar Sel., Kota Denpasar, Bali 80227, Indonesia.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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Categories
Links We Love Singapore

Weekend Reads: 25 – 27 May

Are you ready for the start of Artbox this weekend? If you’re not yet, we’ve uncovered a guide that you have to read before you go. It’s also time to up your photography and Jenga skills because you’ll need them both to keep up with the new #FoodJenga trend.

This new Instagram food photography trend is called #FoodJenga and yes, it’s exactly what you think it is.

Artbox.jpg
Cr: straitstimes.com

If precariously stacking food isn’t really your thing, you can still get some great foodie shots at Artbox this weekend! Here’s what you can look forward to.

Desserts and Disney collide in the form of a Mickey Mouse Oreo, created in honour of the iconic mouse’s 90th birthday.

The world has figured out how to cold brew tea, and the results are astounding.

Big Batch Cocktail.jpg
Cr: livestly.com

Need something a touch stronger than tea? Try making these super easy big-batch cocktails!

Of course, we didn’t forget about National Wine Day in America. To celebrate, let’s look at these wine memes that are just a little too relatable.

Fans of The Walking Dead can also look forward to kickass wines inspired by the show’s fearsome women.

Ice cream isn’t just for those of us who can handle our lactose! These dairy-free options taste amazing and can be enjoyed by lactose intolerant and vegans alike

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Categories
Deals & Specials Singapore Singapore

Satisfy Your Munchies All Day, Every Day with Chope Vouchers

What if we told you that there’s a way to get up to 50% off your bill when you dine at specific hours? Skimp on the bill instead of the food, and enjoy the sweet satisfaction of indulging your munchies anytime, all while doing your wallet a favour! Head on down to shop.chope.co or the Chope app, and grab some amazing dining vouchers. Just remember – some of these vouchers can only be used at specific days and timings!

With a huge array of restaurants to choose from, there’s something for every craving. Take a look at some of our favourite picks below.

If you feel like…

Classic ChineseDancing Crab - Chilli Crab

Double-boiled Snow Lotus Seeds Soup with 'Ling Zhi', Black Dates and Sakura Chicken

Head to one of Tunglok Group’s restaurants for a hearty Chinese meal, and get your fill of crab, dim sum, roasted meats, or Peking duck. One of our best-loved restaurant groups, you can definitely count on them to deliver authentic, heart-warming traditional Chinese dishes that hit the spot every time. Go big or go home with Chilli Crab at Dancing Crab, or opt for something lighter and grab some dim sum at Tunglok Teahouse. Feel like eating fancy? Tunglok Signatures is full of elegant treats just for you.

Want up to 50% off? Purchase a voucher now, and book a table with the code TASTYBLOG to earn 2X Chope-Dollars!

Dancing Crab:

Tunglok Signatures:

Tunglok Xihe Peking DuckBook Now | Buy Now
Tunglok Teahouse (Square 2)Book Now | Buy Now
Shin YehBook Now | Buy Now

Western-Local Fusion

SG_49-Seats_Tom-Yam-Salted-Egg-Pasta-with-Chicken-Cutlet-1.jpgSG_49 Seats_Fish & Chips with Tom Yum Salted Egg Sauce

There’s nothing we love more than our unique local food, but there are always those days when you really need a fish & chips fix. At 49 Seats, there’s no need to choose. Renown for their seamless fusion of Western and local flavours, this is the place for those who love tom yam, but just can’t resist a bit of pasta either. That’s not to say that tom yam’s the only thing 49 Seats has up their sleeves. They’re riding the salted egg wave and serving – drumroll please – salted egg popcorn chicken!

Want up to 50% off? Purchase a voucher now!
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Find it at 176 Orchard Road, #01-49, The Centrepoint, Singapore 238843.
Earn 2X Chope-Dollars with code TASTYBLOG.
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Dessert Before Dinner

SF Spring MedleySF-Tiramisu-Trifle.jpg

To beat that pesky food coma and replace it with a sugar high, come on over to Sunday Folks for an indulgent sweet treat. With handcrafted ice creams, cakes, and waffles that use only the best of ingredients, they’re clearly a cut above your typical dessert stand. Factor in the myriad of innovative ice cream flavours and crispy-yet-fluffy waffles, and you’ve got a cafe that fills to the brim every night.

Want up to 50% off? Purchase a voucher now!
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Find it at 44 Jalan Merah Saga, #01-52, Chip Bee Gardens, Singapore 278116.
Earn 2X Chope-Dollars with code TASTYBLOG.
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Saving the World

batman dark knight burger

Shields of Truth Pancake

Okay, maybe you won’t save the world, but you’ll save your friends, colleagues, and everyone within a 5-metre radius from your hangry wrath. Let’s leave the world-saving to Superman and Batman, who you’ll get to meet at the DC Superheroes Cafe. Think walls plastered in comic book wallpaper, life-size figurines of superheroes, and sumptuous Western food featuring catchy comic-themed names. Vegetarians can eat here too, with options like Green Lantern Hal’s Homemade Mushroom Tofu Burger.

Want up to 50% off? Purchase a voucher now, and book a table with the code TASTYBLOG to earn 2X Chope-Dollars!

All-You-Can-Eat Barbecue8COLOURSwm.jpg8COLOURSSETwmsmall.jpg

Korean barbecues – we can’t help but adore them, calories, grease, and all. Make your carnivorous indulgences count and give yourself only the best at 8 Korean BBQ. Spoil yourself with premium cuts of meat like Mangalitza Pork, a rare cut prized for its flavourful fat. More of a steak person? Then you’ll fall in love with the Ohmi Wagyu beef, beautifully marbled and full of buttery flavour.

Want up to 50% off? Purchase a voucher now, and book a table with the code TASTYBLOG to earn 2X Chope-Dollars!

Lobster and BeerPP Laksa (2)PP Steamed Lobster

Crab might be a national favourite, but its oft-overlooked cousin the lobster deserves some attention too. Perfectly-executed simplicity (and witty puns) is the name of the game at Pince & Pints, which has a small food menu consisting almost wholly of lobsters. Whether you want your crustacean boiled, grilled, or made into Chilli Lobster, you can rest assured it’ll be nothing short of delicious.

Want up to 50% off? Purchase a voucher now, and book a table with the code TASTYBLOG to earn 2X Chope-Dollars!

A Lively Fiesta

LatinLoverCocktailTaco - Pork Belly Carnitas

Sometimes, all you need to brighten up your day is some good food and a good time. That’s exactly what you’ll get at Senor Taco, a Mexican restaurant along River Valley Road serving authentic street food and buzzing with energy all day long. A definite must-try is their Tacos al Pastor, stuffed full of pork marinated with an addictive mix of herbs and spices. The exuberant food, upbeat Latin live music, and animated ambience are all you need to inject some spice into your life.

Want up to 50% off? Purchase a voucher now!
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Find it at 3A River Valley Road, #01-07, Clarke Quay, Singapore 179020.
Earn 2X Chope-Dollars with code TASTYBLOG.
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Laid-Back Wining and Dining

3-OystersSpam-Musubi

You don’t need to wait for the sun to go down before breaking out the booze! Break the monotony of the daily grind and indulge yourself in a little daytime drinking at Skyve Wine Bistro. Their extensive selection of red, white, and dessert wines, as well as a host of other liquors, is just too good to resist. We promise you’ll always leave feeling much better than you did before – and that’s not just the alcohol talking.

Want up to 50% off? Purchase a voucher now!
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Find it at 10 Winstedt Road, Block E, #01-17, Singapore 227977.
Earn 2X Chope-Dollars with code TASTYBLOG.
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Now that we’ve got you convinced that off-peak hours are the best time to dine, you’re probably wondering how to get these great deals. Check out our handy infographic below for all the information you’ll need:

OPV_info

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Categories
Hacks & How-Tos Lifestyle Singapore Singapore

7 Quirky Tips to Help You Nail The Perfect #FoodPorn Shot

If you’re a foodie like us, then you probably follow one (or a hundred) Instagram accounts that fill your feed daily with drool-inducing images. You might have even tried replicating some of them yourself. Somehow, you just can’t get your bowl of ramen to look half as good. Ever wonder how these Instagrammers manage to take such perfect pictures?

Here are seven quirky tips that might sound a little strange or bizarre, but are guaranteed to help you nail that perfect #foodporn shot.

 

1. Soft, Natural Light Is Your Friend

Natural Light.jpg
Cr: @sarkababicka

You’ve probably heard this before: soft daylight is the best lighting for food (or any) photographs. So if you want to take advantage of the best lighting conditions you can get, always ask to be seated at a table that is close to a window or door. If your dining companions get suspicious of your need to always be seated by a window, tell them that you simply like watching the world go by while sipping on your cuppa.

 

2. Stuck in the Dark but You’re My Flashlight

Flashlight.jpg
Cr: Tom’s Guide

We’ve all tried taking a picture in a candlelit dining room. And when we can’t seem to get enough light, we turn on the flash, and voila! Your picture turns out dull and flat, so you give up and dig in before your White Alba Truffle Risotto gets cold. Sounds familiar?

If your cell phone’s flash won’t cut it, why not ask your friends to turn on their cell phone’s flashlight and hold it above your food instead? Lighting a little too harsh now? Simply put a thin napkin between the light source and your food, to diffuse the light and get it just right. Want a more even lighting? Always keep a piece of paper or a sheet of aluminium foil (essentially a makeshift bounce card) in your handbag or backpack. By placing your makeshift bounce card on the shaded side of your dish, you can brighten up the dark areas and soften the shadows of your food!

 

3. Light Up Your Drink

Light up your drink.jpg
Cr: @epicurious

You know how we suggested using a friend’s cell phone flashlight to light your food from above? The same trick can be used to illuminate your drink (It goes without saying that this only works with beverages served in glassware. Duh.) by lighting it from the side or behind! The waitstaff might think that you’re checking the drink for impurities but what you’re really getting is a beautiful glow which really highlights the effervescence in a fizzy drink that you usually see in those slick Coca-Cola commercials. Pro tip: a pinch of salt right before you take your picture, reinvigorates the bubbles in carbonated beverages like beer, champagne, and sodas.

 

4. Look Alive!

Alive.jpg
Cr: @saveurmag

Food is alive and sensual, so it goes without saying that it doesn’t always have to sit perfectly still either. You can show it being sliced, served, with a bite taken out of it, or held out to the camera. And contrary to what you might think, the perfect #foodporn shot doesn’t necessarily mean that the picture of your food should only be taken the way the chef intended it to look. So don’t worry about that lime wedge that is slightly off-kilter after your waiter brought your fish tacos to you, or that you have water rings dotting the table which your egg benedict is sitting on. In fact, professional food photographers have stylists that create these “imperfections” in order to make a scene more realistic ‒ case in point, a slightly messy table top with a summer barbecue spread suggests an epic get-together with family or friends.

So go ahead, embrace the chaos, and stand out from the sea of “perfect” food images (Disclaimer: we are not encouraging you to make a mess at your table). These “action” shots and “imperfections” are guaranteed to add a certain je ne sais quoi to your feed.

 

5. Pops Of Colour

Colour.jpg
Cr: @taramilktea

Not every restaurant or cafe has gorgeous marble counters, colourful plates, or a stunning feature wall to add colour to your #foodpic. But fret not, you can always introduce colour to your photo via other ways.

Having spaghetti bolognese? Ask the staff for a couple of sprigs of parsley and some extra shaved parmesan cheese to add life to your brown-hued plate. Dining out with a friend who’s got nicely manicured nails, or multi-coloured bracelets and rings? Get them to hold your plate of food or cup of coffee. Getting some ice cream? Always, ALWAYS ask for sprinkles on top (only if it makes sense of course. You can’t have rainbow sprinkles on a scoop of Mao Shan Wang ice cream. Or can you? Hmm…).

 

6. Show Your Good Side

Angles.jpg
Cr: @grubspot

Everyone has a “good side” when it comes to taking pictures, so it’s no surprise that different foods will look their best at different angles. Food with height (like burgers and sandwiches) are best photographed from the side, so you can better see all the glorious layers and textures; while two-dimensional options (like açaí bowls and pizzas) look best in overhead shots.

The rules aren’t exactly fixed, so always take pictures from different angles and also play with both landscape and portrait modes in order to choose the best image. This might require you to stand on a chair for the ultimate flat lay shot of your brunch, or for you to squat in front of a tiled counter to get the perfect backdrop for your ice cream. Either way, get comfortable with the judgemental stares and finger-pointing because it’s all worth it for the Gram!

 

7. Phone-Ception

Phone-ception.jpg
Cr: @glazeteriyaki

If you’ve tried all our tips so far and still have friends or a partner who’s willing to dine out with you, cherish them because you’ve found a keeper, and you’re going to need to borrow their phone again…

Besides experimenting with angles, ever thought of experimenting with frames? Well, instead of taking a photo of your food, the most meta thing that you can do is to take a picture of YOURSELF taking a picture of YOUR food. And it would really help if you or your friend has a colourful cell phone cover (no cracked cell phone screen protectors please!), or if one of you has nicely painted nails or accessories to boot. You will also want to pay attention to what is within the frames of your photos. And if the shot is too hard to nail, involve the afore-mentioned friend and get them to frame the food shot, while you take the phone-ception shot.


Now that you’ve got your #instaworthy picture, why not tag it with #ChopeBites* and be part of the largest food collage in Singapore that will be revealed in mid-June!

Oh, and make sure that your Instagram page is visible to the public so that your picture will be part of the collage.

*By posting your picture(s) on Instagram with the hashtag #ChopeBites, you consent to your photos being used in the Food Collage, as well as for other Chope marketing campaigns, including (but not limited to) both online and offline collaterals and editorials.

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Categories
Lifestyle Singapore Singapore

10 Best Places to Get Your Craft Beer Fix

Considering our ever-evolving palate and a burgeoning interest in learning about the origins of our food, it’s unsurprising that Singaporean foodies would be curious about the story behind our coffees, cocktails, and now… beers. More specifically, our ever-growing obsession with independent craft breweries from right in our backyards to all over the world. And why not? The myriad of craft beers available means that you’ll always have a medley of amazing flavours, aromas, and colours to choose from. So much so that you’ll often find yourself spoilt for choice.

Here’s a list of ten places offering craft beers where you can hang out with your BFF (Beer Friends Forever), find the next cult favourite to call yours, or simply to just kick back and relax in after a long week at work.

 

1. The Armoury

Armoury Salted Egg Lava Chicken BurgerArmoury Burger

First on the list is The Armoury, which has international craft beers on tap, and is situated in the up and coming South Beach Quarter. The brews on offer have a strong American focus, so if you make this your regular watering hole, you could very well drink your way around all 48 contiguous states. Besides the East-Meets-West menu offerings like Salted Egg Chicken Burger and Chilli Crab Mantou, the real star is The Armoury Burger: a perfectly seared 200g house-ground wagyu beef patty between a toasted brioche bun, topped with caramelised onions, bacon, American and cheddar cheese, and lettuce.

Find it at 36 Beach Road, Singapore 189677
Earn 2X Chope-Dollars with the code TASTYBLOG.
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2. Alchemist Beer Lab

Alchemist Beer Lab_Interior6

Need something exciting to perk you up after a dreary week at work? Introducing the first beer infusion bar in the world: Alchemist Beer Lab (Yes, you read right. Beer Infusion.) Ingredients like fruits, flowers, and snacks (think chocolate, marshmallows, and caramel popcorn) are placed in a fusion chamber, where a compressed gas is released and finally, beer is injected into the contraption. This allows optimal flavour extraction from the ingredients and produces delicious concoctions like, “Honey Trap” (Honey Mead, Ginger Root, and Lemongrass) and “Pomiscuity” (Pomegranate, Tangerine, and Ginger Beer). The bar has eight signature infusions available daily, and eight other infusions that change regularly to keep the adventurous intrigued.

Find it at 26 Beach Road, #B1-16, South Beach Avenue, Singapore 189768
Earn 2X Chope-Dollars with the code TASTYBLOG.
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3. Brewerkz

Grilled Portobello Ratatouille.jpgBeer

Brewerkz has been a mainstay on Singapore’s craft beer scene since 1997 and has won awards like the World Beer Cup gold medal for its English-Style India Pale Ale (IPA), along with eight Australian Beer awards and three Singapore Asia Beer awards for its internationally recognised craft beers. So if you’re a serious beer connoisseur, you’ll definitely find something to your liking at Brewerkz. They also have an extensive menu, which features crowd favourites like the Spicy Chicken Satay, 3 Little Pigs Pizza (pulled pork, bacon, and spice house fennel sausage), and the King Brew (a hearty two patty beef burger with bacon, cheese, sautéed mushrooms, and a house made beer chilli).

Book a table at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG:

 

4. Druggists

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Cr: spiritedsingapore.com

Housed in an 80-year-old shophouse, you might just walk past Druggists if you didn’t know that that it shares the same premises as the Singapore Chinese Druggists Association ‒ the latter’s a leading expert of Singapore’s Traditional Chinese Medicine scene. But Druggists is no slouch either, considering that they’re leading Singapore’s craft beer scene with a healthy mix of eclectic and speciality brews like Mikkeller, To Øl, and Prairie Artisan Ales. So if you’re ever feeling the midweek blues, Druggists’ got the perfect remedy for your weary soul.

Find it at 119 Tyrwhitt Road, Singapore 207547
Click here for more information on Druggists.

 

5. Freehouse

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With 16 craft beers and ciders on rotation, as well as an extensive bottle list from all over the world, Freehouse is strict on their “No Strangers Here” policy, so count on the friendly staff to make everyone feel right at home. We recommend the Tasting Paddle, which will most likely get you an IPA, a Lager, a Stout, and a Cider ‒ feel free to pick and choose whatever you would like to try though. They also have a decidedly Asian selection of bar bites, like The Bacon Tempura and Cereal Frog Legs, that will expedite your ascent to #craftbeerheaven.

Find it at 21A Boon Tat Street, Singapore 069620
Earn 2X Chope-Dollars with the code TASTYBLOG.
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6. The 1925 Brewing Co. Restaurant

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Cr: the1925.com.sg

If there’s ever an award for an establishment that takes beer seriously, then The 1925 Brewing Co. Restaurant would win hands down. Besides brewing their own beers ‒ like the well-balanced Yellow Van Pale Ale, the hoppy Small Monster IPA, the creamy Blk 622 Dark Ale, The General (a spicy ginger beer), and the honeyed Manuka Stout ‒ even their food and recipes are beer inspired. Their grilled meats are enhanced with special house-made beer reduction glazes and the pasta is handmade with the same grains used to brew their beers. This place is definitely up the alley of beer geeks, who can explain what “sessionable” is without looking it up (hint: it means suitable for a lengthy drinking session).

Find it at 261 Joo Chiat Road, Singapore 427515
Click here for more information on The 1925 Brewing Co. Restaurant.

 

7. LeVeL33

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LeVeL33 is literally the world’s “top” brewery. How lofty is its perch you ask? Well, it’s located on the 33rd floor of the Marina Bay Financial Centre so you can bet that the view of Singapore’s skyline is pretty sweet. A carefully curated Modern European menu pairs beautifully with the five signature craft beers ‒ 33.1 Blond Lager, 33.15 India Pale Ale, 33.3 Stout, 33.4 House Porter, and the 33.9 Wheat Beer ‒ available, and really elevates the experience (see what we did there?). Great food, delicious brews, a spectacular view; this one’s going to be hard to top.

Find it at 8 Marina Boulevard, #33-01, Marina Bay Financial Centre, Singapore 018981
Earn 2X Chope-Dollars with the code TASTYBLOG.
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8. Little Island Brewing Co

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Located on the easternmost edge of Singapore, Little Island Brewing Co is where brew-master Steve Spinney serves eight innovative, hand-crafted beers. Some of the options include a malty Singapore Pale Ale, a bittersweet Irish Dry Stout, and a honeyed Red Ale. If you ever fancy pulling yourself a pint, or simply have exacting standards when it comes to dispensing your favourite tipple, you’ll be pleased to know that all brews are dispensed via a self-service system. The brewery also offers a 15-Hour Smoked Beef Brisket, a crispy Ale Battered Sea Bass, and a melt-in-your-mouth Pork Belly that all pair perfectly with your beverage of choice!

Find it at 6 Changi Village Road, #01-01/02, Singapore 509907
Earn 2X Chope-Dollars with the code TASTYBLOG.
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9. Necessary Provisions

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Deep in the heart of Bukit Timah is where you’ll find Necessary Provisions. The establishment is run by a group who is passionate about excellent coffee, fine teas, great food, and you guessed it: craft beers. They’ve partnered with British brewery Moor Beer Co. and Melbourne’s Mornington Peninsula brewery to offer a solid selection of ales on tap. Come in the afternoon for brunch and coffee, and return in the evening for drinks and a great time.

Find it at 21 Eng Kong Terrace, Singapore 598993
Earn 2X Chope-Dollars with the code TASTYBLOG.
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10. TAP Craft Beer Bar

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Cr: drinksomewhere.com

TAP Craft Beer Bar is an open concept bar, which features 20 rotating international craft beers on draft, as well as 80 different bottled varieties of craft beers, wines, spirits, and juices ‒ which should keep any craft aficionados happy, whatever your poison of choice may be. On tap are cult favourites like Lost Coast, Modern Times, and Strand, while the bottled options feature names like Black Market, Green Flash, and Left Coast. Best of all, TAP is offering pints and wines for $10 (before service charge and GST of course) all day, every day.

Find it at 26 Beach Road, #B1-16, South Beach Avenue, Singapore 189768
Click here for more information about TAP Craft Beer Bar.

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Categories
Hacks & How-Tos Singapore Singapore

The Perfect Pasta Pt. 2: Tips and tricks from Singapore’s Best Chefs

In part 2 of “The Perfect Pasta” series, we bring you guys TWO more pasta recipes from Singapore’s best Italian chefs. You can now wow your family and friends by making your own Tortelli pasta, or treat your date to a plate of homemade crab meat penne in tomato sauce that’s sure to make them swoon.

 

Penne Polpa Di Granchio by Chef Marco Ishan Curro from Pasta Fresca Da Salvatore

Penne Polpa Di Granchio

Penne Polpa Di Granchio is Pasta Fresca’s signature seafood-based pasta. This delectable dish is tossed with a tomato sauce that’s made with peeled San Marzano tomatoes and soft, flaky crab meat that help to add texture. To brighten the dish up, a sprinkle of white wine is added, enhancing the pasta’s overall flavour.

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Recipe for Penne Polpa Di Granchio

Ingredients (serves 4):

  • 3 tbsp olive oil
  • 280g soft crab meat
  • 60g chopped garlic
  • 600g tomato sauce (peeled San Marzano tomatoes)
  • 200g cherry tomatoes
  • 20g chopped parsley
  • Salt & Pepper to taste
  • 600g fresh penne pasta
  • White wine

Directions

  1. Heat the pan with the olive oil.
  2. To the pan, add a teaspoon of chopped garlic and saute until golden brown.
  3. Add the soft crab meat and stir-fry for about 30 secs. Sprinkle with white wine.
  4. Add the tomato sauce and cook for about 5 minutes, then add cherry tomatoes.
  5. At this point, you can add salt and pepper to taste, before finishing with freshly chopped parsley.
  6. Meanwhile, cook the pasta in boiling water with salt for 2-3 minutes until al dente. Then, drain and toss into the pan with the sauce.
  7. Cook for 30 secs on high fire before serving.

Tips:

  • When cooking a tomato-based dish with white wine, the key is not to use too much wine. This will make the dish too sour and overpower the sweetness of it. Just a sprinkle will do!
  • Do not season your pasta sauce too early. This is a common mistake. You will only know what is missing when the flavours of all the ingredients come together. You can then start adding your seasonings, right before you toss in the boiled pasta. This is the best method as it will allow you to adjust your seasonings according to taste.

Find Pasta Fresca da Salvatore at 833 Bukit Timah Road, #01-02/03, Royalville, Singapore 279887.
Earn 2X Chope-Dollars with code TASTYBLOG at the following locations:

Tortelli by Chef Marco Manocchio from Dolce Vita

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Tortelli is a type of stuffed pasta that can be made into several different shapes such as square (like ravioli) and a semicircle (like anolini). In this recipe, Chef Marco Manocchio teaches you how to make pasta from scratch using just three ingredients – plain flour, egg yolks, and semolina flour! Fill them with a homemade ricotta filling and saute them with your favourite pasta sauce, and you have a meal that’ll impress.

Blog_chef profilesv2_dolcevita

Recipe for Tortelli

Ingredients for the pasta dough:

  • 3 egg yolks
  • 300g plain flour
  • 200g semolina flour

Directions to make the pasta dough:

  1. In a mixing bowl, add in all the ingredients and mix well to form a dough.
  2. Chill the dough in the refrigerator overnight.

Ingredients for the pasta filling:

  • 50g butter
  • 50g flour
  • 70g milk
  • 20g parmesan
  • 50g ricotta cheese
  • 50g spinach
  • Salt, pepper, and nutmeg

Directions to make the filling:

  1. In a pan over low heat, melt the butter, stir in the flour, and cook it for two minutes.
  2. Next, add the milk and stir to incorporate the paste into the milk. This is similar to how you cook a bechamel sauce.
  3. Add the remaining ingredients and season with salt, pepper, and nutmeg according to taste.

Directions for assembly of the Tortelli:

  1. Take the dough out from the fridge and place it on a lightly floured, clean and flat surface. Knead dough until smooth and elastic before rolling it out using a rolling pin. You can use a pasta machine/roller to help you.
  2. Using a cookie cutter with a diameter of 8 to 10 cm, cut out dough rounds.
  3. Dust each cutout with semolina flour before stacking them on top of one another. Cover the cutouts with cling wrap to avoid drying out the dough.
  4. Allow the filling to cool before putting it into a piping bag. Pipe the cooled filling onto the middle of each cutout.
  5. Start folding the tortelli. First, dip your finger into some water and dampen half an arc of the tortelli.
  6. Fold your tortelli into half and seal it from one side to another to avoid air pockets from forming in the tortelli.
  7. Finally, dampen the two ends of the tortelli and bring them together. Give them a good pinch to combine both ends.
  8. In a pot of boiling water, cook your tortelli for about 2 minutes, or until they float. Your tortellis are done!
  9. Serve with your favourite marinara sauce or broth.

Tips:

  • When rolling out the pasta dough, ensure that they are neither too thick nor too thin. The dough should be just about thin enough such that you are able to roughly see the outline of your hand when you place it beneath the dough.
  • If you don’t have a piping bag, you can put the filling onto the middle of the cutouts using two spoons.

Find Dolce Vita at 5 Raffles Avenue, Marina Square, The Mandarin Oriental, Singapore 039797.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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Categories
Restaurants Reviews Singapore Singapore

Savour the best sea urchin dishes at Uni Gallery by Oosterbay

When it comes to the elusive uni (Japanese for sea urchin), you’ll probably find only two types of people: those who love them and those who don’t. If you belong to the latter, we won’t hold it against you since our writers felt the same — up until recently, that is.

Cue Uni Gallery by Oosterbay, a humble little spot tucked away in The Plaza that serves one of the best and most extensive selections of sea urchins you will ever find on the market. We put our (squirmiest) writers to the test and they came back as converts. We kid you not!

If you’re thinking of giving sea urchins a try, here are our top picks from Uni Gallery to get you acquainted.

 

1. Le Testuya

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Start your experience right with Le Tetsuya, where the chef takes shredded fresh Hokkaido crab meat and tosses it in a sweet, tart dressing, serving it with a dollop of sea urchin and Sturgeon caviar. The flavours come together in a wonderful balance, with just the right notes of sweetness and umami.

 

2. Uni Sake Shot

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Need a little something to take the edge off? Here, have a sake shot! For the uninitiated, this Uni Sake Shot isn’t your average palate cleanser – with the addition of ponzu, the sake transforms into a sweet, crisp, and savoury number, with the uni rounding off the flavours beautifully.

 

3. Uni Oyster

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The Uni Oyster is one of the main dishes we anticipated: plump New Zealand oysters come served with gleaming globules of Ikura roe and a creamy serving of uni. Don’t even think about splitting this into two mouthfuls; have it in one shot and you’ll see why it’s called its unofficial name is called the “Umami Bomb”.

The first taste that hits your tongue is the oyster’s brininess, followed by the mini explosions of fatty Ikura roe, and the creaminess of the uni brings the flavours together. Bursting with flavour, these little morsels go ‘ka-boom’ in your mouth, leaving you altogether satisfied and craving more! Fair warning: one serving is never enough.

 

4. Uni Sampler

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As a restaurant specialising in uni, we can think of a better place than Uni Gallery to get uni straight from its shell. If you think all uni taste the same, wash yourself of expectations and give yourself a challenge by tucking into their Uni Sampler.

Comprising 5 types of uni – Shiro, Bafun, Canadian Aka, Santa Barbara Aka, and Kombu-marinated Uni – this is definitely an adventure on a plate for both newbies and epicureans alike. Some uni will taste sweet and mellow while others creamy and bright; you’ll even find robust ones with a hint of brine – whichever one you prefer, this platter will no doubt open your eyes to the wonderful world of this underrated delicacy.

If your friends aren’t fans, rest assured that other Japanese favourites such as a variety of fresh sashimi, succulently grilled wagyu, and more will keep them satisfied.

Whether you’re a novice or a connoisseur, Uni Gallery by Oosterbay is definitely one of the best places in Singapore to appreciate uni. Pop by this little hideout and indulge in a meal to remember!

Find it at 7500A Beach Road, #B1-310, The Plaza, Singapore 199591
Earn 2X Chope-Dollars with the code TASTYBLOG
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Links We Love Singapore Singapore

Weekend Reads: 18 – 20 May

Who’s hearing wedding bells? The royal wedding is tomorrow, and everyone’s exploding with excitement. We’re going to load you with everything we know about the royal family, from what food they’re serving at the wedding reception to the Queen’s favourite food. You’ll also learn how to live to a ripe old age and get a whiff of France’s cheesy drama.

Enough with stuffy, overly-formal weddings. This royal wedding is going to have an all-American favourite: food trucks.

Did you know that Queen Elizabeth loves chocolate? The royal family’s personal chef gives us a peek into their favourite foods and guilty pleasures.

Camembert
Cr: foodrepublic.com

Just across the English Channel, French cheesemakers are outraged by the new laws governing Camembert.

According to this 109-year-old lady, bacon is the new superfood.

Put your avocado pits and skins to good use! They can dye your stuff a beautiful millennial pink.

Have you been drinking wine wrong? Here’s everything you need to know about the correct way to drink wine.

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Cr: popsugar.com

Avengers fans can get their very own Infinity Gauntlets at Disneyland! It’s even better than the one Thanos has because you don’t need to kill half the universe for it, and it doubles as a cup.

Lament and despair, whisky fans: two of the best Japanese whiskys are running out.

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Categories
Featured Singapore Singapore

Weekends are best spent wine-ding down at Winederlust!

We know the woes of a hectic work week: working late, eating disappointing takeout, and just not treating yourself right. This weekend, reward yourself and add some well-deserved quality food to your diet at Winederlust. They’ve also got stunning vegetarian and vegan options so our herbivorous friend can enjoy some wining and dining too.

This friendly establishment is part casual bistro, part wine cellar, and all mouth-watering, taking you on a journey around the world of good food and fine wine. Grab your passports and let’s begin!

 

Appetisers

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Winederlust’s Green Pea Espuma is a unique dish you’re not likely to find anywhere else! The espuma – essentially, food foam – is made from pea tendrils and alfalfa. The dish is whipped into a foam so fluffy that eating it is what we imagine slurping up a cloud is like. A final drizzle of truffle oil adds depth and fragrance resulting in a comforting dish full of mellow and earthy notes.

If you can’t decide between cooked tuna or sashimi, then the Tuna Tataki Chimichanga is a must-try. Cooked to tataki perfection, the tuna is nicely seared outside yet still tender inside. As you bite into it, the tuna goes from savoury and just a little smoky to silky-smooth and sweet, a combo that got us craving more. Don’t scarf down everything too quickly though, because we haven’t gotten around to the other components yet.

Use the tostada as a plate, pile it with tuna, onions, avocado, and tabbouleh, and eat it in one bite. You won’t regret it.

 

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Prefer the tried-and-tested classics? Don’t worry, there’s something for you too. While it does put a distinctive spin on the traditional dish, Winederlust’s Caprese Mozzarella Salad ticks all the boxes and more. The smooth and milky mozzarella adds a delightful element of softness and roundness to the tangy heirloom tomatoes and fresh, minty basil, while the nutty smoked tempeh (bet you weren’t expecting that!) keeps everything nicely grounded, creating a depth of flavour you don’t get in your usual Caprese.

 

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Binge watching Hell’s Kitchen has taught us one thing about cooking: scallops are notoriously difficult to get right. That’s why we were pleased to find that Winederlust does justice to their gorgeous Hokkaido Scallops. Creamy and plump without being overly chewy, each scallop boasts a yummy sear, while the tangy raspberry dressing cuts nicely through the sweet meat.

 

Mains

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This may be a simple dish but it’s pretty much the epitome of elegance in simplicity. The Flank Steak is more than enough to make any meat lover fall in love. Paired with a smooth and earthy mushroom puree, the plate of beefy goodness is an indulgent treat. If the meat’s too rich for you, try it with the tender rutabaga coins – truly a match made in heaven.

 

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All hail the Sous Vide 12 Hours Pork Belly! You won’t be able to resist this one: pork belly that’s been sous vide for 12 hours so that it’s fork-tender, paired with pork jus cooked with herbs and served on a bed of braised lima beans. The melt-in-your-mouth pork and bold flavours of herb-infused jus make this an addictive dish we can’t get enough of. A little grated daikon helps to balance the dish by providing some freshness, contrasting with the richness of the pork.

 

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As its name suggests, The Sea’s all about seafood, with a little taste of the big blue sea in every bite. Featuring red snapper, squid, and tiger prawns, you’ve essentially got the entire ocean swimming on your plate. We would’ve been happy with a big plate of seafood, but it doesn’t stop there. There’s also a smattering of tropical fruits to brighten the dish with the occasional nuance of bright, floral flavours. Finally, scattered peanuts contribute a playful crunch every now and then, so you’ll never know what to expect next.

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Let’s navigate back to land and go right into their Seared Duck Breast with this sublime seared duck breast with mouth-watering notes of a caramelised duck. Full of richness and depth, the succulent meat is complemented by butternut pumpkin and charred asparagus. The veggies are bursting with fresh and sunny flavours that evoke a charming garden – it’s all too easy to imagine you’ve just picked them from your backyard.


Of course, this place wouldn’t be called Winederlust if they didn’t have wines. These dishes are all part of their Weekend Wine Buffet, a special that’s every bit as awesome as it sounds. Each main is going for just $10, and you’ll get unlimited wine hand-picked by the experienced sommeliers too.

It doesn’t matter if you’re an alcohol amateur or a cultured connoisseur; here at Winederlust, everyone can find their perfect wine.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494.
Earn 2X Chope-Dollars with code TASTYBLOG.

 

Categories
Lifestyle Singapore Singapore

“My partner is a foodie”: Confessions of an Instagram Partner

If there’s one thing that millennials love more than good food is taking snapshots of good food. From learning the right angles to knowing how to strategize your shots, we speak to 10 Instagram partners and hear their experiences of living with a foodie.

 

“Usually when I help my girlfriend book at one of the cafes on Chope, I always remember to add a request for a window seat with ample lighting. If there’s anything I’ve learned, shadows are a flat-lay’s worst enemy.” – Jia Sheng L.
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“Whatever you do, DO NOT USE FLASH.” – Amy T.
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“Always know what angle you’re going for when it comes to taking photos of desserts because a melted bowl of ice cream is never appetising.” – Vanessa N.
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“Always ask if the shot is good to go. Never assume that what you took is the right one!” – Mike O.
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“When they say candid photo, they never mean candid photo. Take bursts because one is never enough.” – Louiza W.
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“It will be a while before you even can taste anything, so patience is a must.” – Xin Yee T.
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“Add props to your shots so that it looks more realistic. Some of the more popular day-to-day items to use are utensils, the restaurant’s menu booklet, flowers on the table, sunglasses, wallets, etc.” – AJ

 

“Ask for the most colourful dish on the menu, even if it’s a salad. Trust me, it’ll make your photos pop!” – Simon C.
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“Never make the drink as a subject of the image – use it to accessorise!” – Ashley N.

 

“Diners from other tables or even the waiters will stare at us when we take a little longer with our shots but sometimes you just gotta ride through it… and then never go back to the cafe again.” – Nick H.
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Are you one of these underappreciated Instagram Partners? It’s time for you to show off how you help your partner achieve drool-worthy photos by tagging your food photos on Instagram with the hashtag #ChopeBites.

Your photos deserve to be seen – come through and be a part of the largest food collage in Singapore revealing in mid-June!