Tag: High Tea

Japan Food Town is celebrating their first year anniversary with a 1-for-1 promo!

Post author By Averlynn Lim
Post date July 14, 2017
No Comments on Japan Food Town is celebrating their first year anniversary with a 1-for-1 promo!

With 16 casual dining establishments handpicked from Japan, Japan Food Town is the closest you can get to the Land of the Rising Sun without hopping on a plane.

Located on the 4th floor of Wisma Atria, it’s a place where friends and families can enjoy a diverse array of Japanese culinary experiences. All the outlets in this sprawling 20,075 square food enclave are carefully selected based on their strong reputation and rich heritage dating back centuries, and with its eclectic range of Japanese dishes, it has won the hearts of gourmands.

From 14th July to 10th August, Japan Food Town will be celebrating its first year anniversary! To commemorate this momentous occasion, they will be holding their first ever 1-for-1 promotion across all 16 outlets, for the span of a month. Each restaurant will be offering the promo on a selected dish, and there are limited sets each day, so head down early to enjoy the deals!

We got to feast on some of the signature dishes offered by the restaurants in the food hall. Join us as we take you through a gastronomic journey of Japanese culinary delights, and feast your eyes as you witness the chefs whipping up a storm!

TAKI

First up was this glorious, immaculately-plated Shokado-bento from TAKI. The bento is a treasure trove of classic Japanese dishes such as tamago, yakitori skewers, and thick slices of sashimi. The chawanmushi that came with the set was silky smooth, bouncy, and had a melt-in-your-mouth texture that we couldn’t get enough of.

At TAKI, diners can get acquainted with a one-of-a-kind dining experience. Called “Kuzushi-Kappo”, this new branch of Japanese cuisine involves adding a modern and casual twist to traditional Japanese dining, using fresh and premium ingredients. Originating in Kyoto, it is fast gaining worldwide popularity.

Find it at 435 Orchard Road, #04-52, Wisma Atria Shopping Centre, S(238877)
Book a table at TAKI and earn 2X-Chope Dollars with the code TASTYBLOG

Osaka Kitchen

Next, our taste buds were treated with this simple yet absolutely delectable stuffed egg omelette at Osaka Kitchen. With the head outlet in Tokyo recognized as a Michelin Bib Gourmand restaurant in 2016, you know you’re in good hands here. Sit at the counter and watch the chefs whip up your meal, while you dig into teppanyaki dishes fresh off the flat iron top.

Called Tonpei Yaki, this dish features a crepe-like omelette that is stuffed with chopped pork belly strips and rolled into a fluffy egg pillow. Prior to serving, the chef adds generous amounts of mayo and okonomiyaki sauce. We absolutely loved this – the saltiness of the okonomiyaki sauce perfectly balanced the sweetness and creaminess of the mayo, and together with the fluffy egg omelette, it was an explosion of tastes and textures.

Find it at 435 Orchard Road, #04-46, Wisma Atria Shopping Centre, S(238877)
Book a table at Osaka Kitchen and earn 2X-Chope Dollars with the code TASTYBLOG

Nabe Seizan

Beef takes centre stage at Japanese hot pot restaurant Nabe Seizan, opened by the same chef behind 2-Michelin starred restaurant Seizan in Tokyo. What differentiates them from other hot pot restaurants is their soup stock. Made with 100% premium bottled water, the soup is prepared with a unique blend of kelp, kombu, bonito, and tuna, with absolutely no added MSG.

With a stock so pristine, there’s no need for dips and sauces – all you need is a good couple of swirls of the beef in the boiling stock and consider yourself sorted! The natural essence of the beef is meaty and tender, coming through beautifully as it cooks. The broth also imparts a slight umami to the beef, adding new dimensions of flavour that you wouldn’t have thought possible. Simple, yet oh-so-amazing.

Find it at 435 Orchard Road, #04-44, Wisma Atria Shopping Centre, S(238877)
Book a table at Nabe Seizan and earn 2X-Chope Dollars with the code TASTYBLOG

Inaniwa Yosuke

At Inaniwa Yosuke, a restaurant specializing in handmade udon noodles, the beauty lies in the simplicity of its dishes. We tried two versions of the noodles: one chilled and the other in hot broth. The noodles in the Kake Udon were steeped in a steaming vinegary broth, while the Zaru Udon came chilled, with 2 dipping sauces.

To prepare the chilled udon, the chef boils the noodles for 2-3 minutes, rinses them twice in cold water to stop the noodles from cooking further, before skillfully pulling it into a neat bundle. The udon is then served with a smooth sesame dip and a soy sauce that has hints of wasabi. Soft, chewy, and silky, the noodles were truly remarkable, with the wasabi adding a punch to every bite.

Find it at 435 Orchard Road, #04-45, Wisma Atria Shopping Centre, S(238877)
Book a table at Inaniwa Yosuke and earn 2X-Chope Dollars with the code TASTYBLOG

Yakiniku Heijoen

Yakiniku beef lovers will rejoice at the sight of the premium meats served at Yakiniku Heijoen. Here, they treat their beef like fine wine, only procuring top quality Wagyu beef varieties from all over Japan.

We had the Deluxe Heijoen Kalbi which features Japanese beef carefully sourced from black-haired cattle. Thin, beautifully sliced beef are presented to you at the table, which a waiter later proceeds to help you cook them to perfection. Buttery with an almost mellow milky flavour, the beef is moist, tender, and has an astoundingly melt-in-your-mouth quality that you won’t soon forget. The marbling of the beef fat adds a level of complexity to the otherwise plain meat. Despite the simplicity of having it gently cooked over a hot grill, the nuances of flavours is anything but simple.

Beef buffs will also be able to sample top-notch Nozaki beef from Japan at Yakiniku Heijoen. Nozaki beef is an A-5 grade meat, the highest out of 5 levels, and is sourced from cows which are taken care of under a thorough fattening management. This gives the meat an excellent flavour, while not being overly rich.

Find it at 435 Orchard Road, #04-47, Wisma Atria Shopping Centre, S(238877)
Book a table at Yakiniku Heijoen and earn 2X-Chope Dollars with the code TASTYBLOG

Sabar Singapore

Sushi takes a creative spin at SABAR, a restaurant specializing in all things mackerel. Using top-quality mackerel from Aomori, the Assorted Saba Sushi comes with saba cooked in 3 ways – Aburi, Vinegar, and Grilled. Rolled into a compact oval shape, the rice grains used are from Yamagata prefecture and have a texture reminiscent of those used in Chinese rice dumplings.

All of us couldn’t stop raving about the Shime Saba which had a slight tang imparted by the vinegar and salt marinade used. If there’s anything I would come back for, it would be for the vinegar mackerel sushi, hands down.

Find it at 435 Orchard Road, #04-50, Wisma Atria Shopping Centre, S(238877)
Book a table at Sabar Singapore and earn 2X-Chope Dollars with the code TASTYBLOG

Tsukiji Sushi Takewaka

Takewaka opened his first shop over 3 decades ago in Tsukiji, the biggest wholesale fish and seafood market in the world. Here, every piece of sushi is handcrafted by experienced and skilled chefs, using the freshest catch of the day.

The interior of Tsukiji Sushi Takewaka is simple and understated with two kinds of seatings – floor and counter. Upon entering the restaurant, we promptly plopped ourselves onto the high stools and watched in amazement as the sushi chef nimbly assembled our sushi platter. We had the Tsukiji, a platter of authentic Edomae-style sushi that came with a variety of nigiri sushi. Fresh and clean-tasting, it didn’t take long for us to wipe the plate clean.

Find it at 435 Orchard Road, #04-43, Wisma Atria Shopping Centre, S(238877)
Book a table at Tsukiji Sushi Takewaka and earn 2X-Chope Dollars with the code TASTYBLOG

Bonta Bonta

Rice is usually thought of as the supporting role in a meal, or as a mere accompaniment to meats and vegetables. However, a meal at Bonta Bonta will change your mind about the humble rice grain. Here, the rice is selected by a rice sommelier and processed to the highest standards to qualify as Kinmemai. It is moist, fluffy, and has a slight buttery taste, making it an excellent base for rice bowls such as the Salmon Oyako Don that we had.

The Salmon Oyako Don was a stunning sea of orange – think thick cuts of salmon sashimi, aburi salmon, and beads of fish roe crowning a bed of warm Kinmemai rice. The chewy rice grains balanced out the richness of the fatty salmon while the fish roe added a pop of umami to each bite; this was truly a bowl of decadence.

Find it at 435 Orchard Road, #04-39, Wisma Atria Shopping Centre, S(238877)
Book a table at Bonta Bonta and earn 2X-Chope Dollars with the code TASTYBLOG

With a comprehensive cross-section of authentic Japanese cuisine such as soba, udon, ramen, donburi, yakitori, Teppanyaki, tonkatsu, sushi, a sake bar and more, all under one roof, you’ll definitely be spoilt for choice! The 1-for-1 promotions are only available until the 10th of August, so head down and indulge yourself in the flavours of Japan!

Tags Bars, Chinese, Feature, High Tea, Japanese, Michelin

Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Post author By Rebekah Lee
Post date July 7, 2017
No Comments on Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

Jiakpalang Eating House Jiakpalang Eating House mushroom

Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

Tags Cafe, Cocktails, Coffee, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, New Restaurants, Newly-opened, Seafood

Destination Singapore

Brand New on the Michelin Guide

Post author By Rebekah Lee
Post date June 30, 2017
No Comments on Brand New on the Michelin Guide

We’ve updated our guide to all the Michelin starred-restaurants on Chope, and are all set to help you on your quest to indulge at Singapore’s most prestigious restaurants. If you’re looking for something new and exciting on this exclusive list, we’ve got you covered as well! Read on for eight brand new restaurants to drool over, and trust us when we say you should Chope them now before the inevitable three-month wait materialises!

Meta Restaurant

Dining at Meta is an adventure in of itself. Their sprawling open kitchen allows you to get up close and personal with the magical Chef Sun Kim and his talented team as you eagerly await your exquisite French-Korean meal. Our personal favourites? Their fresh and zesty Oyster with Lemon & Pomelo and Wagyu Bulgogi with Egg Jelly & Korean Pear Kimchi for sure!

Find it at 9 Keong Saik Road, Singapore (089117)
Book a table at Meta Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Whitegrass

This contemporary fine-dining Australian restaurant at CHIJMES serves up beautifully balanced dishes with a fresh, unconventional twist, all in a homely, relaxed environment – a tricky combination for sure. All the more impressive then that chef-owner Sam Aisbett pulls it all off with such aplomb. Don’t leave without ordering the melt-in-your-mouth Slow Cooked Mangalica Pork Jowl that’s brimming with umami goodness, and remember to finish off your meal with their delectable Feijoa Ice Cream!

Find it at 30 Victoria Street, #01-26/27, CHIJMES, Singapore (187996)
Book a table at Whitegrass and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Labyrinth

This whimsical restaurant boasts beautifully intricate creations that are almost too pretty to eat – until you get a whiff of how great everything smells. Then, we assure you, you’ll be licking the plate clean! Restaurant Labyrinth takes well-loved Singaporean classics like Chili Crab, Curry Rice, and Moonlight Hor Fun to an entirely new level with Chef LG Han’s mesmerising creativity. Any Singaporean foodie will be delighted to indulge here, that’s for sure!

Find it at 8 Raffles Avenue #02-23, Esplanade Mall, Singapore (039802)
Book a table at Restaurant Labyrinth and earn 2X Chope-Dollars with the code TASTYBLOG

Saint Pierre

Enjoy scrumptious fine-dining coupled with phenomenal views of Marina Bay at Saint Pierre by Chef Emmanuel Stroobant, and prepare to be blown away by all their “Essence-Centric” delights – a term that refers to the way essences (derived from premium seasonal produce) are used as stock and seasonings for dishes that are both tasty AND healthy! Be sure to give the Vanilla Oil Marinated Momotaro Tomato, and Cod with Oxtail and Daikon a whirl! You won’t regret it!

Find it at 1 Fullerton Road, #02-02B, One Fullerton, Singapore (049213)
Book a table at Saint Pierre and earn 2X Chope-Dollars with the code TASTYBLOG

Garibaldi Italian Restaurant & Bar

We can say with authority that Chef-owner Robert Galetti does Italian food right. This classy restaurant serves up perfectly cooked pasta and other authentic Italian dishes made up of only the best, freshest ingredients they can get their hands on. Everything here is delightful, and we mean everything – from the bread you’re offered to start right through to the indulgent end of dolce and formaggi. Our personal favourites? The Gnocchi Al Gorgonzola, Braciola di Maiale and their special Tiramisu’ of Mamma Bice. Buon appetito!

Find it at 36 Purvis Street, #01-02, Singapore (188613)
Book a table at Garibaldi Italian Restaurant & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Cheek by Jowl

If you’re tired of having the same old thing over and over again, your search for something novel and exciting is over – Chef Rishi Naleendra highlights and reinterprets modern Australian dishes at Cheek by Jowl for the ultimate gastronomic experience! The Duck & Waffles is a signature dish not to be missed, and their Coconut with Laksa Leaf Ice Cream is one of the most decadent desserts we’ve ever had. YUM.

Find it at 21 Boon Tat Street, Singapore (069620)
Book a table at Cheek by Jowl and earn 2X Chope-Dollars with the code TASTYBLOG

Braci

Singapore river sunset? Check. Drink in hand? Check. Delicious Italian fare? Check and check. Charcoal takes center stage at this open-kitchen restaurant, and everything that comes out of the kitchen is smoky and succulent as a result – especially their smoked Duck Breast and Grass Fed Beef Tenderloin! It doesn’t matter if you’re on a intimate romantic date or out with 10 of your bestest friends, ‘cause Braci is definitely the place to tempt your tummy with all manner of deliciozo treats.

Find it at 52 Boat Quay, Level 5, Singapore (049841)
Book a table at Braci and earn 2X Chope-Dollars with the code TASTYBLOG

Summer Palace

Long lauded as one of Singapore’s preeminent Cantonese restaurants, a star for Summer Palace at Regent Singapore comes as no surprise to those that have dined there. Chef Liu Ching Hai offers a stunning spread of dim sum including a dim sum of the month that promises to showcase the peak flavours of the season. Wok-fried, roasted, steamed, or double boiled, the mastery over Cantonese cuisine’s many disciplines is undeniable… And delicious.

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, Singapore (249715)
Book a table at Summer Palace and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Dessert, Good View, Guides, Healthy, High Tea, Michelin

Bangkok Destination Others

7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

Post author By Rebekah Lee
Post date June 29, 2017
No Comments on 7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

There’s a reason why people keep going back for grilled meat despite the fact that it leaves them smelling strongly of food and smoke – barbecued food is simply too good to pass up! Here are some places in Bangkok you can get your grill on.

Photo credits: Best Beef

Best Beef

Best Beef is one of Bangkok’s most popular Mookata restaurants, and for good reason – feast on a plethora of all-you-can-eat grilled meats and seafood for two whole hours for a mere 300 baht along with ice cold beers and delicious soft-serve ice-cream to combat the heat!

Find it at 1490/2 Sukhumvit Road, Bangkok, Thailand
Click here for more info on Best Beef

Photo credits: Pla Thong Mookata

Pla Thong Mookata

This takes cheap BBQ to a whole new level – this free flow meat buffet will only set you back about 190 baht. It’s usually packed with locals instead of the usual hordes of tourists, so you know you’re at the right place. It’s truly the perfect place to fill your stomach without burning a hole in your pocket!

Find it at Phaya Thai Road, Bangkok 10400, Thailand
Click here for more info on Pla Thong Mookata

Riverside Grill

Tired of slaving over hot coals? Have someone do it for you at Riverside Grill! Sit back, relax, and soak in glorious views of the Chao Phraya River while tucking into deliciously juicy Wagyu Beef Rib Eye or succulent grilled Jumbo Prawns. Life doesn’t get any better than this!

Find it at Royal Orchid Sheraton Hotel & Towers, Charoen Krung Soi 30, Bangkok, Thailand
Book a table at Riverside Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: BAR-B-Q Plaza

BAR-B-Q Plaza

BAR-B-Q Plaza is a popular chain restaurant you can find all over Thailand that serves high-quality meats (including luscious cuts of kurobuta black pork) for just 400 baht! This establishment is favoured by both locals and tourists alike, so power through the long queues to get yourself a seat – we promise it’s worth it.

Find it at 4, 4 / 1-2, Central World, 6th Floor, Rajdamri Road, Khet Pathumwan, Bangkok, Thailand
Click here for more info on BAR-B-Q Plaza

Lady Brett Tavern

This popular restaurant in the heart of Bangkok is a hotspot for everything and anything grilled – head on down for deliciously tender Australian Black Angus Ribeye steak, tender and juicy Pulled Pork burgers, and everything else you could possibly want. The best part? You don’t have to do any of it yourself!

Find it at 149 Sathorn Soi 12, Bangkok, Thailand
Book a table at Lady Brett Tavern and earn 2X Chope-Dollars with the code TASTYBLOG

salang
Photo credits: Salang

Salang

If you’ve already had your fill of Thai barbecue and you’re craving something else, Salang’s here to save the day with delish Korean BBQ! It’s one of Bangkok’s most popular K-BBQ restaurants, so come on over and stuff yourself with all the flavoured meats, ddeokbokki, and kimchi soup you can possibly fit in your stomach for the price of 330 baht.

Find it at 69/29 Phayathai Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand
Click here for more info on Salang

Photo credits: Gyuma BBQ

Gyuma Japanese BBQ Buffet

499 baht for all-you-can-eat Japanese BBQ? Count us in! This well-loved yakiniku restaurant has a wide array of beef, pork, prawns, squid and other delights marinated in their well-loved special sauce that gives the grilled meats a sweet yet savoury taste – we promise you’ll leave satisfied!

Find it at 25/12 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Click here for more info on Gyuma Japanese BBQ Buffet

Tags Buffet, Cheap, Cheap and Good, Good View, Guides, High Tea, Japanese, Pocket-friendly, Seafood

Features Restaurants

Carousel’s Upcoming High Tea Buffet Will Transport You To The Streets of Taiwan!

Post author By Averlynn Lim
Post date June 26, 2017
No Comments on Carousel’s Upcoming High Tea Buffet Will Transport You To The Streets of Taiwan!

Public service notice: Do not read this post when hungry. If you find yourself drooling over your phone or computer while reading, immediately head to Chope to make a reservation at Carousel for what could possibly be the tastiest High Tea Buffet in Singapore…and here’s what to expect!

‘Gurgle, gurgle’.

Your stomach growls as you take a step into the brightly lit interior of the restaurant, seduced by the scent of food wafting through the air.

“Mmmm, that smells sooo good,” you think to yourself.

Without hesitation, you head towards the buffet line, ready to dig in. Platters of tantalising food greet you – Mediterranean, Asian, Japanese, Seafood, Dim Sum, and not one, but THREE dazzling dessert stations.

Your gaze drifts over the four uniquely themed dining spaces. You have the requisite Japanese selections of sashimi, sushi, and teppanyaki – they may not grab your attention immediately like the three dessert bars (we can’t get over this), but they are highly underrated. At the Rotisserie section (yep, that’s where that amazing smell is coming from), you’ll find a Chicken Kebab (Shovaslaki) live station where meat is carved straight from the roasting spit onto a pita bread or tortilla, packed with fresh greens, and then drizzled with creamy mayonnaise before serving. There’s also a Nasi Lemak station with a large variety of sides and mains to accompany the fragrant coconut rice, such as Baked Chicken with a Sambal Peanut Sauce and Sambal Prawns with Beancurd and Quail Eggs.

If that wasn’t enough, there’s also a live Popiah station, Waffle station, Deli corner, Seafood on Ice, and so much more, you’ll be spoilt for choice!

Hungry yet?

With an innovative culinary concept and lavish spread promising to delight the taste buds, Carousel at Royal Plaza on Scotts has earned itself the ‘Best Halal Spot’ in Chope’s Diners’ Choice Awards 2016, and we can say with authority it is 100% deserved.

Just in case everything mentioned previously wasn’t enough temptation for you, for the month of July, diners will get to enjoy their Tantalizing Taiwanese High Tea featuring a medley of Taiwanese delicacies and delightful small bites from Taiwan’s popular night markets in addition to their usual high-tea offerings!

On the menu are popular snacks such as Crispy Chicken Thigh with Oriental Spices (综合盐酥鸡), Oyster Mee Sua (蚵仔面线), and Braised Beef Brisket Noodle Soup (红烧牛肉面). There will also be a variety of braised dishes at the Taiwan Stew Station such as braised chicken wings and beancurd tofu, served with assorted sauces and condiments.

Fans of the iconic Taiwanese street food, Oyster Omelette (蚵仔煎), can happily indulge at the Teppanyaki live station, which will also be serving up steaming hot, Pan-fried Crystal Buns (水煎包) .

Other highlights of the high tea include Braised Seafood in Bread Toast (台湾棺材板), also known as ‘Coffin Toast’, Taiwan Spring Roll (台湾润饼), Grilled Taiwan Sausages (台湾香肠), and Flaky Scallion Pancakes (葱油饼).

Finally, to round out the meal, indulge your sweet tooth with signature Taiwanese desserts such as Shaved Ice (综合冰) with your choice of flavored toppings and condiments, Lemon Aiyu Jelly, and Taiwanese Pineapple Tarts (台湾凤梨酥). Or you could go to one of the three dessert bars. Just sayin’.

This promotion will be available from 3 – 13 July, during the high tea period from 3.30pm to 5.30pm at $42++ for adults and $27++ for children on weekdays. On weekends, it will be $48++ for adults and $32++ for children.

What are you waiting for? Give yourself a pat on the back for getting through half of 2017, and delight your taste buds with tantalising Taiwanese treats!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)

Book a table at Carousel and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Buffet, Dessert, Feature, High Tea, Japanese, Seafood

Destination Hong Kong

TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Post author By Benedict @ Chope
Post date May 29, 2017
No Comments on TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Ladies, did you know that the origins of afternoon tea harkens back to Anna Russell, the 7th Duchess of Bedford? Back in those days, the Duchess was only served two meals each day—once in the morning for breakfast, and once in the evening for dinner. Overcome by never-ending hunger pangs, Anna decided to schedule a time each afternoon for a quick repast. Thus the afternoon tea was born, which rose to popularity first in London’s top hotels and was gradually embraced by Britain’s outposts worldwide.

Now you can enjoy this popular British pastime at an eclectic array of Hong Kong’s restaurants, from the posh digs of Clipper Lounge to the Nordic-inspired afternoon tea at FINDS. Pinkies at the ready? Let’s go!

Urban Park: Best for Laid Back Elegance

Urban Park’s Butterfly Blossom Afternoon Tea hands-down wins the prize for the afternoon tea with the best presentation. Priced at just HKD $239 per head, Urban Park’s set features sweet and savouries (think creamy Butterfly Cakes with Lemon Buttercream and Petite Prawn Cocktails). Presented in an adorable silver two-tiered birdcage garnishes with fresh flowers—nice touch eh?—Urban Park’s Butterfly Blossom Afternoon Tea Set is a sure flyaway winner. That British pomp and ceremony (tsk tsk The Peninsula), just isn’t present at Urban Park, but it’s still a glam spot where staff are polished and no ask is too tall. You know what’s the best thing? Refills come gratis.

Savvy Chope Tip: Check out Urban Park (TST)’s al fresco patio for some laid-back elegance

Urban Park (TST)
Monday through Friday
3:00pm – 5:30pm
HKD $239 for two

Find it at 4/F, 20-22 Granville Rd., Tsim Sha Tsui
Book a table at Urban Park (TST) and earn 2X Chope-Dollars with code TASTYBLOG

Urban Park (Central)
Monday through Friday, Saturday, Sunday, and Public Holidays
3:00pm – 5:30pm
HKD $299 for two

Find it at Shop 3-5, Nan Fung Place, 173 Des Voeux Rd., Central
Book a table at Urban Park (Central) and earn 2X Chope-Dollars with code TASTYBLOG

The Lounge & Bar: Best for Views

Three. Two. One. Yep, there has to be three reasons why The Ritz-Carlton’s The Lounge & Bar is a must-go in our book. Firstly, talk about the view! Indulge yourself with a lavish and bountiful feast 420 meters above sea level with panoramic views of Victoria Harbour. You’ll see fab views of the Island, and on a clear day, Devil’s and Kowloon Peak. Second, the ambiance is unparalleled. A grand piano merrily plays Vivaldi’s The Four Seasons; it’s a classy retreat for those looking for a little pomp and indulgence. Finally, the high tea itself packs a serious punch. Savoury items—Ham & Cheese Brioche, Cheese Tart—are a combination of rich and intense flavours. Located just below Ozone, The Ritz-Carlton’s The Lounge & Bar packs a serious punch when it comes to a cosy pot of tea and some finger sandwiches—an excellent place to ‘Lounge’ and relax.

Monday to Thursday
3:00 pm – 6:00 pm
HKD $388 for one/HKD $638 for two

Friday
2:15 pm – 4:00 pm (1st seating)
4:30 pm – 6:30 pm (2nd seating)
HKD $408 for one/HKD $678 for two

Saturday, Sunday, and Public Holidays
12:01 pm – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
HKD $408 for one/HKD $678 for two

Find it at Level 102, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at The Lounge & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge: Traditional Opulence

Mover or shaker? Clipper Lounge has historically been the rendezvous of choice for Hong Kong’s ‘it’ crowd. Here you’ll see the real jam: an eclectic mix of bankers hawking their pitchbooks, doting ‘ladies who lunch’, and the odd traveler or two. Expect legendary white-glove service and delicious British-inspired classics including Plain and Raisin Scones with clotted cream served with the Mandarin Oriental’s infamous rose petal jam on top. Be sure to smother that jam on literally every morsel, ‘cause it’s that good. Trust us. Post-indulgence, imbibe from their extensive tea menu, offering the highest quality of teas. If you’re a bit more of a health nut, then don’t miss out on their freshly pressed watermelon juice.

Mondays through Fridays
3:30 pm – 5:30 pm
HKD $298 for one

Saturdays and Public Holidays
2:00 pm – 4:00 pm
HKD $318 for one

Sundays
3:30 pm – 6:00 pm
HKD $318 for one

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

Above & Beyond: Asian Afternoon Tea

There’s more to the eye at Above & Beyond. Sure, the breathtaking views of Victoria Harbour 28 stories up are truly postcard-worthy. But what sets them ‘above & beyond’ amongst the inundation of afternoon tea choices in HK, has to be—cue the drumroll—dim sum. Yup! Sweet and savoury Cantonese plates are all present here: Sweetened Almond Cream with Lotus Seeds and Lily Bulbs, Pork Dumpling with Halibut and Black Mushroom, and Mushroom Dumpling with Pumpkin. Yum. So what’s better than dim sum? Desserts of course. Above & Beyond’s dessert selections are a bit of French-Asian fusion. Savour the Chilled Jelly with Lychee and Osmanthus (the lychee flavours are deliciously concentrated) as well as the Chestnut Crème Brûlée: a perfect dénouement, with its crunchy and custardy flavours melded to a buttery puff pastry base. Soar to new heights beyond our day-to-day afternoon tea haunts.

Saturday, Sunday, and Public Holidays
3:15 pm – 5:30 pm
HKD $438 for two

Find it at 28/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui East
Book a table at Above & Beyond and earn 2X Chope-Dollars with code TASTYBLOG

The Lobby: Heritage Tea

The Lobby, located at the entrance of Hong Kong’s fabled hotel, The Peninsula, offers a wide litany of options to choose from all day, any day. But it’s the Afternoon Tea that’s a ‘must-do’ for any Honker. Long heralded as THE ‘it’ spot for locals and visitors to enjoy classic afternoon tea, The Lobby dishes out Hong Kong’s quintessentials varieties: Darjeeling, Earl Grey, Peninsula Afternoon, and Peninsula Breakfast are yours for the choosing. With a beautifully laid out table, and a live chamber orchestra playing everything from Beethoven’s 5th Symphony to Colors of the Wind from Pocahontas, what’s not to love at The Lobby?

Daily
2:00 pm – 6:00 pm (First-come, first-served basis)
HKD $368 for one/ HKD $658 for two

Find it at The Peninsula Hong Kong, Salisbury Rd., Tsim Sha Tsui
Click here for more info on The Lobby

FINDS: Tea with a Nordic Twist

FIND yourself Finnish delights at FINDS’ Finland Afternoon Tea Set. With selected savouries such as Smoked Trout Roe Treat—light and satisfying with their crunchy smoked roe—as well as Air Dried Beef on Malt Bread (lean and tender beef, while the aged malt bread is intense), you’ll feel like you’ve just been whisked back to Helsinki in no time. FINish the meal off with some decadent sweets on offer: Baked Lapland Cheese with Cloudberry Sauce, Lingonberry Tart, and Milk Chocolate Mousse & Sea Buckthorn Berry Cone are all winners in our book. But, the ‘must-eat’ or daresay, ‘must-drink’ has to be the 62% Dark Hot Chocolate. It’s rich and perfectly paired with FINDS’ in-house Tea Forte’s Organic Tea Selection. Find a winning Finnish combination at FINDS.

Daily
2:00 pm – 6:00 pm
HKD $356 for two

Find it at 1/F, The Luxe Manor, 39 Kimberley Rd., Tsim Sha Tsui
Book a table at FINDS and earn 2X Chope-Dollars with code TASTYBLOG

Tags Afternoon Tea, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Dessert, Dinner, Drinks, Good View, Guides, High Tea, Lunch

Features Restaurants

SIN-ful-LEE Indulgent Meals @ Sin Lee Foods!

Post author By Chope
Post date May 22, 2017
No Comments on SIN-ful-LEE Indulgent Meals @ Sin Lee Foods!

‘WE DO NOT SERVE AND WILL NOT SERVE LAME EGGS BENEDICTS WHATSOEVER, SO TAKE A LEAP OF FAITH AND HAVE A GO AT OUR FOOD & BEVERAGES,’ proclaims the menu of Sin Lee Foods. It’s cheeky and unabashed—an attitude that translates into some downright delicious cooking. We can attest that the aforementioned leap of faith will definitely pay off should you take it.

Sin Lee Foods is hardly an unfamiliar name to any seasoned café-hopper. When they first opened their shutters, the Bukit Ho Swee hangout made a name for itself by modernizing an old-school spot – they even preserved the original signboard! Boasting a retro logo, bold cuisine, and an Instagram-worthy space, they became instantly recognizable.

Recently, in the spirit of reinvention, they’ve launched a new menu and we just can’t get enough of it. One standout is the Beef Bulgogi, Mantou & Cinema Cheese ($23), which features tender chunks of meat, crunchy crackers, pillowy mantou—and the best part: flowy cinema-style cheese oozing over the bulgogi that’ll bring back youthful memories of sneaking steaming bites of nachos in the movie theater! And boy, has our childhood indulgence grown up.

Think Duck and Duck ($26) sounds simple? Think again. It’s smoked and roasted Japanese duck, paired with melt-in-your-mouth foie gras caramelized in a pan, served with accoutrements like steamed rice, housemade sesame sauce, and a runny fried egg. Deceptively simple, but ultimately delicious indeed!

Other notable dishes like Beef & Grains ($25) are equally luxurious: you’ll enjoy a solid 180 grams of deliciously marbled striploin served over wet orzo ‘rice’, a runny egg, ginger, and furikake & scallions for that extra umami touch. It’s undoubtedly creative fusion dishes like this that have kept us hooked and coming back for more.

Their weekday special menu is also a can’t-miss. Fast food chains got nothin’ on their burgers—Sin Lee hopped right onto the salted egg yolk bandwagon with this stunner of a dish. Whole chicken thigh, fried to crisp perfection, is slathered with creamy, umami salted egg sauce and served on a bun. The second burger offering will make you salivate too: tender catfish fillet, breaded and fried, then topped with mentaiko cream sauce and ebiko roe that positively pops in your mouth. It’s an ambitious blend of Southern cuisine and Japanese-influenced cooking, dished up in a single explosive fusion.

Calrose Rice Bowls are yet another addition to tantalise your tastebuds. With an inventive range of toppings from Salmon & Tuna Wasabi Poke to Korean Rubbed Chicken Thigh, these new bowls are a steal for under $15 each.

But don’t fret, their crowd favourites are still around. Since its inception, Sin Lee’s Aburi Broccoli Salad ($13) has occupied a place in our hearts, and thankfully we can still indulge. Smoky torched broccoli florets drizzled with white balsamic, papadum, and red sugar may sound funky, but it’s a truly genius combination. Who said vegetables couldn’t be addictive?

And don’t forget the Fried Chicken & Waffles ($21.90) that catapulted them to foodie fame: marinated in har jiong and drizzled with melted maple butter and sesame gomae slaw, this fried chicken comes tenderly nestled upon crisp waffles straight from the iron cast.

Pair it with a Swedish craft cider ($15) or an adventurous Banana Horlicks Smoothie ($9), and you got yourself some good ol’ comfort vibes. See you there!

Find it at Blk 4 Jalan Bukit Ho Swee, #01-164, 162004
Book a table at Sin Lee Foods and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Feature, High Tea, Japanese, Sponsored

Destination Singapore

Gear up for 1-for-1 Buffet Deals in Singapore!

Post author By Chope
Post date April 13, 2017
No Comments on Gear up for 1-for-1 Buffet Deals in Singapore!

The only thing better than stuffing yourself silly at a buffet is going with someone else so you can both save on a 1-for-1 buffet deal. Here are a couple of amazing buffet deals for you to check out this year – feast away!

Escape Restaurant & Lounge

Escape from the hustle and bustle of city life with Escape Restaurant & Lounge, located in One Farrer Hotel. What sets this apart from most buffets is the open kitchen and interactive à la minute counters, where you can watch your food being freshly prepared right before your eyes. Plus, their Teochew Porridge Buffet serves up a delicious spread of comfort foods like braised duck and steamed minced pork with an assortment of flavourful condiments, so you can enjoy your childhood favourites in a modern five-star setting. Forget ‘escaping’ – once you eat here, you’ll never want to leave!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable with a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, 217562
Book a table at Escape Restaurant & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

The Line

The luxury hotel Shangri-La may elicit much admiration, but its buffet restaurant The Line has made a name for itself as well. The indulgent spread doesn’t scrimp on showcasing international cuisines; it boasts a whopping total of 16 food stations boasting delights for every palate (think roast duck, dim sum, prata, and more!) From now till 3rd May, The Line is serving up dishes created with celebrity Pornsak in collaboration with Chef Davian Barum. While your evening away in this clean, classy space, enjoying nostalgic Thai cuisine, freshly sliced sashimi, and a fully stocked seafood bar. Every Tuesday and Thursday, there’s even a special Marine Harvest-themed buffet night to satisfy your crustacean cravings!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, 258350
Book a table at The Line and earn 2X Chope-Dollars with the code TASTYBLOG

The Song of India

Don’t pass up the chance to score a Michelin-starred meal for half the price. Treat yourself to a sumptuous lunch of wining and dining in style—the restaurant is tucked away in an impressive restored bungalow that harkens back to Singapore’s colonial days, matching the sophisticated richness of every dish. With a rotating buffet menu, you can savour the decadent flavours of Nilgiri Korma, Mahi Fish Curry, and the familiar Butter Chicken, alongside a solid selection of Indian breads, salads, and desserts. On the à la carte menu you’ll find both vegetarian and non-vegetarian signatures like Lahsuni Jhinga, a mouth-watering concoction of jumbo prawn stuffed with spiced crayfish.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table with minimum two main courses. In the event that two main courses are not ordered, a 15% savings will apply. Savings are not applicable to promotional menus. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 lunch buffet, till 31st December 2017
Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

Find it at 33 Scotts Road, 228226
Book a table at The Song of India and earn 2X Chope-Dollars with the code TASTYBLOG

Atrium Restaurant

Atrium Restaurant at Holiday Inn Singapore Atrium, located in Outram, focuses on Asian-inspired dishes with a unique twist. Tuck into mussels that come beautifully plated with a savoury otah otah covering, or slurp up their signature Chilli Crayfish. Local dishes get a starring role too, with a live laksa station so you can pick each piping hot bowl up straight off the stove! There’s even a dedicated kids buffet station for the little ones, so this bright, expansive space is an ideal spot for the entire family.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there is a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®,The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 Buffet Lunch & Dinner, till 30th September 2017
Valid for dine-in only. Not valid with other promotions, vouchers, festive, privileges cards, etc. One day advance reservation is recommended and subject to availability. Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

UOB: 1-for-1 buffet lunch, dinner and high tea (Mon-Sun)
Valid from 1 April to 30 June 2017. One-day advance reservation required. Offer is limited to one redemption per card, per table, per bill. No splitting of table/bill is allowed. Offer is valid for dine-in only and is not applicable for takeaways. Offer is not valid in conjunction with other offers, discounts, privileges, promotions, sets or vouchers. Offer is not valid on eve of and on Public Holidays and special occasions (e.g. Father’s Day). Other terms and conditions apply.

Find it at 317 Outram Road, Level 4, Holiday Inn Singapore Atrium, 169075
Book a table at Atrium Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Cafe Mosaic

Café Mosaic

With its homey vibe and family-friendly activities on weekend lunch buffets, Café Mosaic is the perfect place to satisfy everyone, offering both buffet and à la carte menus. Staying true to its Singaporean roots, you can expect all the local mainstays from this restaurant: rojak, laksa, and more. The chefs here are experts at combining tropical spices and sauces to pique your appetite, and you can watch them show off at the live cooking stations while savouring freshly caught oysters and tiger prawns. As the icing on this delicious cake, the dessert selection here is crafted by a dedicated pastry team, so you know you’ll be spoilt for choice!

Credit card deals: DBS/ POSB/ OCBC/ UOB, Citibank – 1-for-1 Buffet Dinner, till 30th June 2017
Discount is not valid on selected festive meal periods, eve of and on Public Holidays. Offer cannot be used in conjunction with other promotions, discounts, vouchers, loyalty program or privileges

Find it at 76 Bras Basah Road, Level 1, Carlton Hotel, 189558
Click here for more info on Café Mosaic

Photo credits: Cafe 2000

Café 2000

Housed in the chic M Hotel, this sleek spot is located near both the CBD and the nightlife, making it perfect for the post-work dinner. The fusion cuisine brings together East and West, with premium seafood fried rice and laksa served alongside oven-roasted cod. Psst, we heard the Chef’s specialty is the grilled steak, which you’ll now be able to sample at the buffet table. On Fridays and Saturdays, Café 2000 goes all out with the Seafood and Barbeque Buffet, a gastronomic feast featuring outdoor grills of Black Angus beef, scallops, Italian pork sausage, and more.

Credit card deal: Maybank – 1-for-1 Buffet Dinner, Mon – Sat, till 30th June & 1-for-1 Buffet Lunch, Sat & Sun, till 30th June 2017
Not valid on eve of and on Public Holidays and special occasions, unless otherwise stated. Prior reservations highly recommended and subject to availability. Not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers. Not valid for functions, banquets or catering functions. See full T&C’s here.

Find it at 81 Anson Rd, Singapore 079908
Click here for more info on Café 2000

Sun’s Cafe @ Hotel Grand Pacific

Looking for something unusual in your next buffet jaunt? Sun’s Cafe at Hotel Grand Pacific serves a Peranakan Buffet with an authentic touch that’ll gratify any spice lover. Helmed by Chef Vincent, Sun’s Cafe doles out toothsome Peranakan specialties like Sambal Udang, Babi Pongteh, and a luscious selection of nonya kuehs sure to satiate your sweet tooth. This stylish spot in the middle of bustling Bugis also offers local and Western à la carte options for those with smaller appetites—though once you catch a glimpse of the Peranakan treats on display, we promise you’ll be hooked.

Credit card deals:
UOB – 1-for-1 Peranakan Lunch & Dinner Buffet, till 31st December 2017
Offer is not valid in conjunction with other promotions and discounts. Offer is not valid on eves of PH, PH as well as other special occasions such as but not limited to Valentine’s Day, Mother’s Day, etc.

Find it at 101 Victoria Street, Hotel Grand Pacific, 188018
Click here for more info on Sun’s Cafe

Photo credits: http://theshutterwhale.com/

Four Points Eatery

In this Sheraton Singapore restaurant, stunning ceiling-to-floor glass windows create a clean, inviting vibe ideal for business lunches during the day. By night, the terrace transforms into a candlelit al fresco dining space overlooking tranquil views of the river. The Oceania Seafood Buffet, offered for both lunch and dinner, includes plump oysters, prawns, crayfish and more. And here’s an unbeatable deal: come for dinner, and each person receives a complimentary half portion of Grilled Boston lobster on top of the sumptuous buffet. You know where to find us!

Credit card deal: Maybank – 1 for 1 Buffet Lunch/ Dinner, till 30th September 2017
Valid until 30 September 2017. Limited to a maximum of 10 diners. Prior reservation is required and subjected to availability. Not valid in conjunction with other vouchers, offers, promotions, eve of and on public holidays and during festive occasions. Not applicable on 14 May 2017 and other blackout dates. See full T&C’s here.

Find it at lobby level, 382 Havelock Road, 169629
Click here for more info on Four Points Eatery

Gyuu+

If you’re a yakiniku or grill lover, this is just the right buffet for you! As you stroll in, you’ll be greeted by the sight of a special ageing room (where the restaurant makes its dry-aged beef) to whet your appetite even before you get to your table. Spend some time perusing the supermarket section of Emporium Shokuhin to pick up exclusive Japanese food products, live seafood, and meat before you tuck into a curated list of rare cuts and seafood. The star of the show, A5 Miyazaki Wagyu, is given a royal treatment and brushed with butter before being grilled to your liking. And if beef isn’t your thing, there’s also a mouthwatering selection of seafood: tiger prawns, decadent salmon, and a flaky fillet of Hon Maguro grilled in aluminium foil to seal in its juicy flavours—all picked fresh from the Emporium! Don’t be surprised if one trip keeps you wanting more…

Chope deal: 1 for 1 with the promo code CE4GY when you make your reservation via Chope, till 30th April 2017

Credit card deal: 1 for 1 A5 ‘Miyazaki’ Wagyu and Kurobuta Pork Buffet offer for Emporium Shokuhin Rewards Members & OCBC card members, till 30th April 2017
Terms and Conditions:
– Valid for 90 mins dine-in
– Valid for adult buffet only
– Buffet Promotion is valid from Sunday to Thursday only
– Valid for reservations via CHOPE only
– Not valid in conjunction with other promotions, discount vouchers and membership rebates

Find it at 6 Raffles Boulevard, #01-18, Marina Square, 039594
Book a table at Gyuu+ with Chope today!

Tags Buffet, Cafe, Coffee, Dates, Dinner, High Tea, Japanese, Lunch, Michelin, Romantic

Features Restaurants

Wild Honey – Wonderful Anytime, Even Better During the Holidays!

Post author By Rebekah Lee
Post date April 12, 2017
No Comments on Wild Honey – Wonderful Anytime, Even Better During the Holidays!

A visit to Wild Honey is like a holiday retreat in itself: its homely rustic furnishings and large plush sofas (perfect for sinking right into) add to the cosy and comforting ambience of this ever-so-popular brunch spot. Serving up huge portions of different types of breakfast foods from all over the world, from savoury to sweet and everything in between, it’s really no wonder that it’s been voted Chope’s Best Restaurant 2016 and clinched the “Best Brunch Spot” for two consecutive years (2014 & 2015) in Chope’s Diners’ Choice Awards. It’s the perfect place for a lazy Sunday family brunch, a romantic first date, a celebratory meal, or high tea with someone special.

The brunch experience is made even better this Easter weekend with something extra special: tender and juicy roasted Australian sirloin carved to perfection, served alongside Yorkshire pudding, roasted root vegetables, green peas & red wine gravy ($35++)!* They also have the perfect glass of wine to pair it with: St. Hallett Cabernet Sauvignon from Down Under ($9++ per glass), specially curated by the geniuses at Culine, no less. (Note: this special Easter roast is accessible by reservation only via Chope, so be sure to indicate it on the ‘select menu’ drop-down box when you book a table!)

Already have plans this Easter weekend? Fret not, Wild Honey’s doing us a massive favour by giving this stellar dish a permanent spot on their menu at Scotts Square every Sunday – carnivores rejoice! Places are limited as well, so be sure to make a Chope reservation to get your fix!

If you’re restricting yourself to fish this Easter, give the Savoy ($28++) a whirl – this delectable new dish combines the elegance of a souffléd omelette alongside softly poached smoked haddock & creamy cheese sauce with a hint of cayenne for a mild kick.

It’s made even better with a glass of fresh, fragrant Torres Viña Esmeralda DO Catalunya from Spain ($9++). I’m salivating just thinking about it!

Alternatively, you could tuck into one of the classics that propelled them to cult-like status in the first place: the Norwegian. This bad boy is all sorts of delicious – it consists of creamy poached eggs wrapped in Norwegian smoked salmon, topped with Hollandaise sauce and a sprinkling of salmon roe. All this is placed atop avocado and grilled asparagus spears and served up on a crisp whole wheat brioche.

If you’re more of a scrambled eggs & bagel person, their I Love NY is bound to be one of your new favourites! Dig into a generous portion of fluffy, creamy scrambled eggs with smoked sturgeon, smoked salmon, and caramelized onions that you can stuff into a delicious hand rolled sesame bagel. YUM.

Fancy a tea break? Pop by their Scott’s Square outlet any day from 3-6pm (or Fridays at their Mandarin Gallery spot) for their new special Afternoon Tea set ($15++) and treat yourself to an assortment of freshly baked, buttery scones served alongside homemade preserves, French butter and clotted cream, or dig into one of their delectable cakes of the day; perfect paired with your choice of TWG select teas, a mug of Common Man coffee, or an indulgent cup of Parisian hot chocolate! Prefer a boozy brunch? Go with a glass of Ruffino Italian Blanc Prosecco ($12++) instead, or go all out with 90 minutes free flow prosecco for just $48++!

If you’re not all that into breakfast menus, Wild Honey’s still got you covered with a couple of exciting new additions to their extensive menu this April! Tuck into toothsome dinner items like Classic Steak Frites, Parisienne Gnocchi and Grilled Spring Chicken, alongside a range of exquisite desserts, like their brand new (and incredibly tantalizing) Chocolate Pot de Crème with Chocolate Brownie.

Kick back for a relaxed brunch or celebrate a special holiday with the people you call family – no matter what your choices are, there’s something for everyone at Wild Honey.

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Dinner, Feature, High Tea, Sponsored