Tag: Seafood

Hong Kong’s Most Instagrammable Dishes

Post author By Chope
Post date August 11, 2017
No Comments on Hong Kong’s Most Instagrammable Dishes

Hong Kong is home to the tastiest and most photogenic dishes out there. Here’s a rundown of our fave hotspots with the most Instagram-worthy dishes in the 852! From the—wait for it—caramelised Rolex Ball at ZUC.CCH.ERO to the Sweet Rice Dumplings at LEE Lo Mei, these restaurants not only boast delicious menus, but their iconic décor also serves as a backdrop for plenty of perfect Instagram pictures. Let’s snap away!

Sweet Rice Dumpling at LEE Lo Mei

Unlike those traditional glutinous balls packed with soup, LEE Lo Mei’s sweet rice dumplings are light and flavourful. Upon first bite, you’ll be greeted with a mélange of flavours (think: spicy ginger soup, savoury syrupy handmade glutinous balls, and a tinge of saltiness from the candied melon). Truly LEE Lo Mei, “Ho Mei”!

Find it at G & 1/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at LEE Lo Mei and earn 2X-Chope Dollars with the code TASTYBLOG

Premium Sliced Angus Beef Cuts at The Drunken Pot

Hot pot shakes off its old-fashioned image with a hip facelift at The Drunken Pot. Their delish Premium Sliced Angus Beef Cuts, one of the most Instagrammed dishes out there, is served hanging above a bed of ice. The thinly sliced beef is delicately marbled, helping it stand out despite this hot pot hotspot’s strong broths. Multicoloured and animal-shaped dim sum could also most worthy for the gram!

Find it at 27/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Book a table at The Drunken Pot and earn 2X-Chope Dollars with the code TASTYBLOG

Traditional Lobster Paella at FoFo by El Willy

FoFo by El Willy plates a pretty perfect paella just oozing with panache, with rice grains plump with flavour studded with succulent chunks of shrimp and other hearty seafood. Oh, and one more savvy tip! Check out scrumptious Spanish classic starters including Hand sliced Iberico Ham and Iberico Ham Shoulder.

Find it at 20/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at FoFo by El Willy and earn 2X-Chope Dollars with the code TASTYBLOG

Hot Custard Buns at YUM CHA

You’ve got to give credit to YUM CHA for those adorable googly-eyed animal shaped dim sum dishes that have been deservedly appearing all over our IG feeds. Literally meaning ‘drink tea’ in Cantonese, YUM CHA undoubtedly brings a playful twist on Canto favourites whilst maintaining traditional Chinese flavours. Other must-tries in our book? Crispy Pineapple Puff, Organic Kale with Garlic, and Spicy Butter Oatmeal Prawns.

Find it at Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong
Book a table at YUM CHA and earn 2X-Chope Dollars with the code TASTYBLOG

Rolex Ball at ZUC.CCH.ERO

This new dessert lab in the heart of Causeway Bay brings a new spin to basic ingredients, incorporating elements of art and science. Look for a menu plentiful of brewed fruit teas, house signatures and yes—that delish Rolex Ball. The celebrated ball has dominated our feeds from the moment it was launched is deceptively simple. Basically a caramelised sugar sphere encapsulating a mango pomelo sago dessert, a firm tap breaks the ball, allowing you access to the refreshing combination of mango pieces, mango juice, and sago.

Find it at 1802-3, 18/F, Bartlock Centre, 3 Yiu Wa Street, Bowrington, Causeway Bay, Hong Kong
Book a table at ZUC.CCH.ERO and earn 2X-Chope Dollars with the code TASTYBLOG

Dropped My Ice Cream Sandwich! at Check-In Taipei

We love the gorgeous strong milk tea flavoured shortbread that this sweet treat features! Paired with a dollop of vanilla ice cream, it sure is a delish accompaniment to Check-In Taipei signatures such as the Uni Sakura Cold Udon, Aburi Oshizushi, and the Taipei Oyster Okonomiyaki. We also love the tapas style menu, designed to encourage guests to share and try a smorgasbord of dishes!

Find it at G/F, 27 Hollywood Road, Central, Hong Kong
Book a table at Check-In Taipei and earn 2X-Chope Dollars with the code TASTYBLOG

Matcha at CÉ LA VI Hong Kong

Looking for a globetrotting, modern Asian culinary adventure at one of the most coveted spots in town? Then you can do no better than CÉ LA VI’s 25th floor perch at California Tower in the heart of Lan Kwai Fong. Their Matcha Dessert is a toothsome and luscious molten green tea tart made with 64% Valrhona Manjari ice cream. The rich matcha, the chocolate, and luxuriously smooth consistency… c’est la vie indeed!

Find it at 25/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong
Book a table at CÉ LA VI and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Chinese, Dessert, Guides, Instagrammable, Seafood

Destination Events Singapore

10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Post author By Averlynn Lim
Post date August 1, 2017
No Comments on 10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

Lantern Bird's Eye View

Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

kai garden kai garden 2

Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

Tong-Le-Monk-Jumps-Over-The-Wall Tong-Le-Private-Dining-Room

Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Image Source

Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

Image Source

Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

Tags Chinese, Cocktails, Dinner, Drinks, Good View, Guides, High Tea, Michelin, Seafood

Destination Hong Kong

5 Culinary Must-Tries this Summer!

Post author By Chope
Post date July 18, 2017
No Comments on 5 Culinary Must-Tries this Summer!

Whether you’re looking for recommendations of classic tea reinvented, or crabby for some jet-fresh crab nosh, we’ve got your summer covered with these five new culinary must-tries this season!

Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Treat yourself to one of the best afternoon teas in town. No, we’re not talking about elegant tea at The Peninsula, but The InterContinental’s digs just across the street. Their Lobby Lounge, acclaimed for its panoramic views of Victoria Harbour and the Hong Kong skyline, is dishing a quirky cuppa tea alongside fashion grandé Shanghai Tang. Served in a stunning Shanghai Tang lacquered box, the summer themed tea set showcases seasonal items as well as lush Asian inspired ingredients. The scones (served with a choice of Devonshire Clotted Cream, Earl Grey Tea Jam & Peach/Rose Jam) are faultless, and the Pandan Puff Pastry? Well it’s a truly delish mix of eggettes, pandan, and cream. The Afternoon Tea Set also throws in two exclusive special offers for Shanghai Tang lovers—two discount vouchers giving you 10% and 15% off Shanghai Tang’s merchandise.

Find it at Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Click here to get more info on Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Credit: SCMP

Octavium—Chef Umberto Bombana’s New Digs

Chef Umberto Bombana of three Michelin-starred 8 ½ Otto e Mezzo fame recently unveiled his newest addition to Hong Kong’s culinary scene—Octavium. Unlike Chef Bombana’s other Central hotspot 8 ½ Otto e Mezzo Bombana, Octavium features a more intimate setting, and more simplified, yet creative menu. Must-try highlights on their degustation menu have to be the Homemade Sardinian Gnocchi with Traditional Pork Ragout and Castelmagno Cheese as well as the Grand Cru Chocolate Soufflé with Hazelnut Gelato. The former boasts a rich and cheesy sauce that gives the gnocchi a silky, smooth texture whilst the latter offers a delicious molten centre and a light, springy exterior—pure chocolaty decadence from the inside out.

Find it at 8/F One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong
Click here to get more info on Octavium

Dynasty’s Crab Delights

Craving for crab? Well, hairy crab season might be months away, but Dynasty, the iconic Chinese mainstay nestled in the Renaissance Harbour View Hotel, is presenting a seafood symphony of crab-a-licious delights inspired by Chinese and Western vintages. Our faves on their menu? The steamed Dungeness Crab with Egg White in 25-year Huadiao Wine as well as the Deep Fried Dungeness Crab with Italian White Wine Sauce. The latter is one of the more finely-executed fresh crab dishes offering a synergy of flavours and textures. So string on an apron, roll up those sleeves, and crab on!

Find it at 3/F, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Dynasty and earn 2X-Chope Dollars with the code TASTYBLOG

Ming Court’s Newly Unveiled Degustation Menu

Ming Court, a big Mong Kok favourite, is launching a new degustation menu featuring classic Chinese dishes. Besides the elegant dim sum that Ming Court is well known for, this Michelin-starred pad offers a delectable twist on Chinese perennial classics (think: Yeung Chow Fried Rice with Sea Cucumber and Eight Treasure Soup). This new eight-course signature menu also showcases a bout of Ming classics including—wait for it—Double-boiled Chicken Consommé with Fish Maw as well as Braised Whole South African Abalone and Sea Cucumber. Priced at just HK $1,288 per person, and with a glass of bubbly chosen by Ming’s resident sommelier, their Degustation Menu sure is a true Chinese treasure!

Find it at Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong
Book a table at Ming Court and earn 2X-Chope Dollars with the code TASTYBLOG

Morton’s Taste of Summer Surf and Turf Fest

The best of two worlds – sea and land – are on full display at Morton’s. Boasting spectacular harbor views on the vibrant Tsim Sha Tsui district overlooking Victoria Harbour, this famous Chicago export has remained true to the founder’s original vision of generous portions of high quality fare paired with impeccable service. Their newly unveiled Taste of Summer Fest featuring a juicy 34 oz. USDA Prime Côte de Boeuf & 2lb Lobster truly lives up to summer surf and turf lore. The former is dished out as a big slab of expertly marinated, flavourful meat, encrusted with Morton’s proprietary blend of spices whilst the latter comes perfectly poached, and full of mild, sweet, and buttery flavour.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Morton’s and earn 2X-Chope Dollars with the code TASTYBLOG

COVA’s Divine Black Cherry Menu

It’s the prime time for harvesting black cherries from Vignola, Italy, so buckle up and prep yourself for COVA’s six-course menu with creative dishes using these succulent gems. Flawless combos include Carpaccio Di Pesce Spada & Salsa Di Duroni (think: swordfish carpaccio, misticanza, cherry sauce), Risotto Di Duroni, Zibibbo & Quaglia Scalopata, and of course, the one and only Cova Black Forest Cake! What’s more? These cherries are rich in antioxidants and help ward off heart disease. Truly delicious and healthy at the same time. Don’t forget to head to the Lee Gardens’ branch for their exclusive Quinoa with Foie Gras Jelly and Cherries!

Find it at Shop 101-3, 1/F, Lee Gardens, 33 Hysan Avenue, Causeway Bay, Hong Kong
Book a table at COVA and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Afternoon Tea, Chinese, Good View, Guides, Healthy, High Tea, Michelin, Seafood

Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Post author By Rebekah Lee
Post date July 7, 2017
No Comments on Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

Jiakpalang Eating House Jiakpalang Eating House mushroom

Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

Tags Cafe, Cocktails, Coffee, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, New Restaurants, Newly-opened, Seafood

Bangkok Destination Others

7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

Post author By Rebekah Lee
Post date June 29, 2017
No Comments on 7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

There’s a reason why people keep going back for grilled meat despite the fact that it leaves them smelling strongly of food and smoke – barbecued food is simply too good to pass up! Here are some places in Bangkok you can get your grill on.

Photo credits: Best Beef

Best Beef

Best Beef is one of Bangkok’s most popular Mookata restaurants, and for good reason – feast on a plethora of all-you-can-eat grilled meats and seafood for two whole hours for a mere 300 baht along with ice cold beers and delicious soft-serve ice-cream to combat the heat!

Find it at 1490/2 Sukhumvit Road, Bangkok, Thailand
Click here for more info on Best Beef

Photo credits: Pla Thong Mookata

Pla Thong Mookata

This takes cheap BBQ to a whole new level – this free flow meat buffet will only set you back about 190 baht. It’s usually packed with locals instead of the usual hordes of tourists, so you know you’re at the right place. It’s truly the perfect place to fill your stomach without burning a hole in your pocket!

Find it at Phaya Thai Road, Bangkok 10400, Thailand
Click here for more info on Pla Thong Mookata

Riverside Grill

Tired of slaving over hot coals? Have someone do it for you at Riverside Grill! Sit back, relax, and soak in glorious views of the Chao Phraya River while tucking into deliciously juicy Wagyu Beef Rib Eye or succulent grilled Jumbo Prawns. Life doesn’t get any better than this!

Find it at Royal Orchid Sheraton Hotel & Towers, Charoen Krung Soi 30, Bangkok, Thailand
Book a table at Riverside Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: BAR-B-Q Plaza

BAR-B-Q Plaza

BAR-B-Q Plaza is a popular chain restaurant you can find all over Thailand that serves high-quality meats (including luscious cuts of kurobuta black pork) for just 400 baht! This establishment is favoured by both locals and tourists alike, so power through the long queues to get yourself a seat – we promise it’s worth it.

Find it at 4, 4 / 1-2, Central World, 6th Floor, Rajdamri Road, Khet Pathumwan, Bangkok, Thailand
Click here for more info on BAR-B-Q Plaza

Lady Brett Tavern

This popular restaurant in the heart of Bangkok is a hotspot for everything and anything grilled – head on down for deliciously tender Australian Black Angus Ribeye steak, tender and juicy Pulled Pork burgers, and everything else you could possibly want. The best part? You don’t have to do any of it yourself!

Find it at 149 Sathorn Soi 12, Bangkok, Thailand
Book a table at Lady Brett Tavern and earn 2X Chope-Dollars with the code TASTYBLOG

salang
Photo credits: Salang

Salang

If you’ve already had your fill of Thai barbecue and you’re craving something else, Salang’s here to save the day with delish Korean BBQ! It’s one of Bangkok’s most popular K-BBQ restaurants, so come on over and stuff yourself with all the flavoured meats, ddeokbokki, and kimchi soup you can possibly fit in your stomach for the price of 330 baht.

Find it at 69/29 Phayathai Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand
Click here for more info on Salang

Photo credits: Gyuma BBQ

Gyuma Japanese BBQ Buffet

499 baht for all-you-can-eat Japanese BBQ? Count us in! This well-loved yakiniku restaurant has a wide array of beef, pork, prawns, squid and other delights marinated in their well-loved special sauce that gives the grilled meats a sweet yet savoury taste – we promise you’ll leave satisfied!

Find it at 25/12 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Click here for more info on Gyuma Japanese BBQ Buffet

Tags Buffet, Cheap, Cheap and Good, Good View, Guides, High Tea, Japanese, Pocket-friendly, Seafood

Features Restaurants

Carousel’s Upcoming High Tea Buffet Will Transport You To The Streets of Taiwan!

Post author By Averlynn Lim
Post date June 26, 2017
No Comments on Carousel’s Upcoming High Tea Buffet Will Transport You To The Streets of Taiwan!

Public service notice: Do not read this post when hungry. If you find yourself drooling over your phone or computer while reading, immediately head to Chope to make a reservation at Carousel for what could possibly be the tastiest High Tea Buffet in Singapore…and here’s what to expect!

‘Gurgle, gurgle’.

Your stomach growls as you take a step into the brightly lit interior of the restaurant, seduced by the scent of food wafting through the air.

“Mmmm, that smells sooo good,” you think to yourself.

Without hesitation, you head towards the buffet line, ready to dig in. Platters of tantalising food greet you – Mediterranean, Asian, Japanese, Seafood, Dim Sum, and not one, but THREE dazzling dessert stations.

Your gaze drifts over the four uniquely themed dining spaces. You have the requisite Japanese selections of sashimi, sushi, and teppanyaki – they may not grab your attention immediately like the three dessert bars (we can’t get over this), but they are highly underrated. At the Rotisserie section (yep, that’s where that amazing smell is coming from), you’ll find a Chicken Kebab (Shovaslaki) live station where meat is carved straight from the roasting spit onto a pita bread or tortilla, packed with fresh greens, and then drizzled with creamy mayonnaise before serving. There’s also a Nasi Lemak station with a large variety of sides and mains to accompany the fragrant coconut rice, such as Baked Chicken with a Sambal Peanut Sauce and Sambal Prawns with Beancurd and Quail Eggs.

If that wasn’t enough, there’s also a live Popiah station, Waffle station, Deli corner, Seafood on Ice, and so much more, you’ll be spoilt for choice!

Hungry yet?

With an innovative culinary concept and lavish spread promising to delight the taste buds, Carousel at Royal Plaza on Scotts has earned itself the ‘Best Halal Spot’ in Chope’s Diners’ Choice Awards 2016, and we can say with authority it is 100% deserved.

Just in case everything mentioned previously wasn’t enough temptation for you, for the month of July, diners will get to enjoy their Tantalizing Taiwanese High Tea featuring a medley of Taiwanese delicacies and delightful small bites from Taiwan’s popular night markets in addition to their usual high-tea offerings!

On the menu are popular snacks such as Crispy Chicken Thigh with Oriental Spices (综合盐酥鸡), Oyster Mee Sua (蚵仔面线), and Braised Beef Brisket Noodle Soup (红烧牛肉面). There will also be a variety of braised dishes at the Taiwan Stew Station such as braised chicken wings and beancurd tofu, served with assorted sauces and condiments.

Fans of the iconic Taiwanese street food, Oyster Omelette (蚵仔煎), can happily indulge at the Teppanyaki live station, which will also be serving up steaming hot, Pan-fried Crystal Buns (水煎包) .

Other highlights of the high tea include Braised Seafood in Bread Toast (台湾棺材板), also known as ‘Coffin Toast’, Taiwan Spring Roll (台湾润饼), Grilled Taiwan Sausages (台湾香肠), and Flaky Scallion Pancakes (葱油饼).

Finally, to round out the meal, indulge your sweet tooth with signature Taiwanese desserts such as Shaved Ice (综合冰) with your choice of flavored toppings and condiments, Lemon Aiyu Jelly, and Taiwanese Pineapple Tarts (台湾凤梨酥). Or you could go to one of the three dessert bars. Just sayin’.

This promotion will be available from 3 – 13 July, during the high tea period from 3.30pm to 5.30pm at $42++ for adults and $27++ for children on weekdays. On weekends, it will be $48++ for adults and $32++ for children.

What are you waiting for? Give yourself a pat on the back for getting through half of 2017, and delight your taste buds with tantalising Taiwanese treats!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)

Book a table at Carousel and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Buffet, Dessert, Feature, High Tea, Japanese, Seafood

Deals & Specials Destination Events Singapore

Celebrate Chope’s Birthday with Epic Deals!

Post author By Rebekah Lee
Post date June 9, 2017
No Comments on Celebrate Chope’s Birthday with Epic Deals!

Chope’s thrilled to be turning six this year, and we’d like to extend our celebrations to you with a bunch of amazing birthday deals that are bound to blow you away! Here’s a sneak peek of what’s to come:

Monday, 12th June, 8am

Riddle me this: what does half a succulent A La Plancha Lobster from Umi + Vino, a half slab of smoky Memphis-Style Hickory-Smoked Barbeque Pork Ribs from Jerry’s BBQ & Grill and delish Truffle Duck Confit Tacos from REDPAN have in common? They’re all going for $1 each, amongst a plethora of other mouthwatering dishes from a bunch of well-loved restaurants around Singapore!

Click here for more info, T&Cs apply

Tuesday, 13th June, 8am

One more #ChopeThrill just for you: earn a whopping 600 Chope-Dollars (500 extra Chope-Dollars!) when you make an in-app restaurant booking on the 13th of June! Just in case you’re new to Chope, here’s a helpful page that’ll answer any questions you may have regarding the redemption of Chope-Dollars (long story short: they can be used to redeem dining vouchers!).

Click here for more info, T&Cs apply

Thursday, 15th June, 8am

We’re giving out virtual goodie bags on our actual birthday in the form of a flash sale of EPIC proportions, and here are some of the amazing deals up for grabs:

Up to 50% Off Chope Vouchers with Visa
$25 for $50 Vouchers
$70 for $100 Vouchers

Visa cardholders rejoice – get up to 50% off your meal at top restaurants like New Ubin Seafood, Wooloomooloo Steakhouse, The Boiler and many more of your favourite places! Enter the exclusive page with the first 6 digits of your Visa card where you can purchase a $50 voucher at more than 20 of Chope’s top restaurants for just $25, so you have all the more reason to go out and eat to your heart’s content.

Click here for more info – also, take note that quantities are limited, so you have to act fast!

$0.60 Buffet Deals

Grab a pair of buffet vouchers while stocks last and celebrate with someone you love – the 2nd diner gets to feast for just 60 cents at buffet restaurants like Escape Restaurant & Lounge, Atrium Restaurant and Oscar’s! If this doesn’t get you excited, we don’t know what will!

Click here for more info, T&Cs apply

6% In-App Discounts

It’s an opportune time to treat yourself to voucher purchases, as you get to save an additional 6% off ALL in-app voucher purchases on the 15th of June! The subtotal shown in the app will automatically reflect all prices after the discount so don’t worry, we’ve already done all the work for you 😉

Click here for more info, T&Cs apply

Tags Buffet, Seafood, Vouchers

Destination Others Singapore

Fresh Eats: 9 New Restaurants to Check Out this June!

Post author By Rebekah Lee
Post date June 5, 2017
No Comments on Fresh Eats: 9 New Restaurants to Check Out this June!

Another month has come and gone, and now we have nine more spanking new restaurants for you to try! Time to ditch your diet and indulge at these amazing new joints.

Tsukiji Fish Market Restaurant

Remember being filled with jealousy and yearning while scrolling through your Instagram/Facebook feed during cherry blossom season when half your friendlist was strolling around Japan, chowing down on freshly cut (and caught!) sashimi at Tsukiji Fish Market? Now it’s your turn to treat yourself to a smorgasbord of Japanese delights at Tsukiji Fish Market Restaurant, right here in Orchard Central! (So much cheaper than a trip to Japan, and almost as good.)

Find it at 181 Orchard Road, #12-02, Orchard Central, 238896
Book a table at Tsukiji Fish Market Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Aburiya and The Container

Aburiya is well-known for their exquisite, marbled cuts of wagyu beef, and they recently fused their yakiniku concept with a tapas and cocktail bar! Head down to Aburiya and The Container by Boat Quay for smoky grilled meats, small plates, and delish cocktails – you’ll definitely find something you fancy here!

Find it at 78-79 Boat Quay, 049866
Book a table at Aburiya and The Container and earn 2X Chope-Dollars with the code TASTYBLOG

Bottega Kitchen & More

Not a fan of restaurants that charge exorbitant prices for bite-sized portions of fancy fusion food and leave you feeling hungry (and $100 poorer)? If so, you’re definitely going to love Bottega Kitchen & More. Dig into unpretentious, no-frills, hearty, authentic Italian fare at prices that won’t make your wallet beg for mercy. Save the fancier fare for a special occasion!

Find it at 31 Hong Kong Street, 059670
Book a table at Bottega Kitchen & More and earn 2X Chope-Dollars with the code TASTYBLOG

Coriander Leaf Grill

How can anyone in their right mind pass up anything charcoal grilled? Coriander Leaf Grill is owned by the same exemplary team behind the established Coriander Leaf Restaurant, and serves up contemporary Asian-style charcoal grilled dishes alongside bespoke cocktails, wines, and beers on tap. Count us in!

Find it at 12 Ann Siang Rd, 069692
Book a table at Coriander Leaf Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Royal-Palm-Interior

Royal Palm at Clarke Quay

Settle in for a tasty set lunch that’ll only set you back $20++ while enjoying views of the Singapore river in this hidden oasis in the heart of Clarke Quay. It’s the perfect way to unwind after a long day at work!

Find it at 6 Eu Tong Sen Street, #04-86/87, The Central, 059817
Book a table at Royal Palm at Clarke Quay and earn 2X Chope-Dollars with the code TASTYBLOG

Zaffron Banana Leaf

Delicious, aromatic Indian food at wallet friendly prices? Yes, please! Zaffron Banana Leaf was opened by the culinary geniuses behind Zaffron Kitchen, so rest assured you’ll be in good hands. We promise you’ll leave this establishment already planning your next visit!

Find it at 65 Jurong West Central 3, 648332
Book a table at Zaffron Banana Leaf and earn 2X Chope-Dollars with the code TASTYBLOG

Royal Palm at Orchid Country Club

Royal Palm strikes again, but this time with an amazing buffet spread. We’re talking local, Indian, western, and Mediterranean cuisine along with fresh seafood – there’s truly something for everyone here. Did we mention it’s a steal for only $30++/pax? See you there!

Find it at 1 Orchid Club Rd, 769162
Click here for more info on Royal Palm at Orchid Country Club

I’m Kim Junior

I’m Kim has opened up a brand new outlet at *SCAPE that serves delicious KBBQ at insanely affordable prices. But just when you thought it couldn’t get any better, this fun, quirky restaurant also serves up free-flow Chicken and Seafood Galbi (spicy stir-fried chicken) and alongside scrumptious slabs of marinated meat and other Korean goodies! Head on down as soon as you can, your stomach (and wallet) will thank you for it.

Find it at 2 Orchard Link #03-01, 237978
Click here for more info on I’m Kim Junior

HolyCrab

HolyCrab is armed with an ambitious mission: elevate the beloved Singapore-style crab to a whole new level. The classic butter crab is known as “Devil’s Crab” here, and the salted egg yolk has been renamed the Orgasmic Crab – but does it truly live up to the hype? Head on down and find out for yourself, we promise you won’t regret it!

Find it at 2 Tan Quee Lan Street, #01-03, 188091
Book a table at HolyCrab and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cheap, Cheap and Good, Cocktails, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Guides, Japanese, Lunch, New Restaurants, Newly-opened, Pocket-friendly, Seafood

Features Restaurants

The Ultimate Sunday Indulgence with Raffles Grill’s Semi-Buffet Brunch

Post author By Rebekah Lee
Post date May 26, 2017
No Comments on The Ultimate Sunday Indulgence with Raffles Grill’s Semi-Buffet Brunch

Raffles Grill is the perfect place for an indulgent, boozy Sunday brunch. Step into the grand colonial-style building bursting with old-school charm and prepare to be wowed by their wide array of delectable delights. Pairing them with the finest champagne and having them served to you discreetly via their world-class tableside service makes them taste even better, trust us! In fact, we even got to stuff ourselves silly with everyone’s favourite radio DJ!

On the 21st of May, the spunky, spirited, multi-talented foodie Rosalyn Lee (more affectionately known as “Rozz”) hosted her very first #RozzEats session of the year in collaboration with Chope, where she chose five lucky winners (and their even luckier plus-ones) to join her for a Sunday brunch that was nothing short of amazing – her words, not ours! We happily joined their little party (lucky us!) and got to experience indulgence at its best at Raffles Grill.

First up was this delicious trio: Haddock Cream Tartlet & Salmon Roe, ‘Joselito’ Iberico Ham, and Alaskan Crab Tacos with Potato Chips, Avocado, and Coriander – a wonderful way to start off the meal! The prized Joselito Iberico Ham was smooth upon the first bite and is mellow in flavour with a hint of ‘umami’, unlike other cured meats that tend to lean towards the saltier side. You’d be doing yourself a grave disservice if you pass this one up.

Prefer getting your hands on some seafood first? The Seared Scallops are phenomenal. These fat and juicy scallops are seared gently for a soft char while remaining succulent on the inside, and the cubed ham provides a solid contrast in texture as well as flavour. Finally, the savoury sage jus and celery puree add a nice touch of herbal essence to round off the dish.

Truly a step up from everything else, the Pan Seared Foie Gras with Green Pea and Morel Mushroom and a Yellow Wine Emulsion is the ultimate indulgence on a plate! The Pan-Seared Foie Gras is buttery and rich, and nicely balanced by the fresh green peas and mellow Morel mushrooms. The creaminess of the goose liver is also enhanced by the smooth yellow wine emulsion for a beautiful finish.

We were also served a mouthwatering slice of Mediterranean Sea Bass that’s gently pan-seared, served atop a warm bed of lemon orzo, and drizzled with sauce vierge. Simple, straightforward, and oh so satisfying!

Next up we tucked into some delightfully fresh seafood and got to choose from THREE types of oysters: Irish, Tsarskaya, and Fine de Claire Oysters, all overflowing with fresh, briny goodness; and best savoured with a squirt of lemon and a drizzle of mignonette. Need more to satisfy your seafood cravings? Dig into juicy and succulent Tiger Prawns and Maine Lobster, flown in from Canada, boiled and served fresh at the station! For an upscale touch, go for the Scottish Smoked Salmon with Kristal Caviar and a side of Blinis. YUM.

Meat lovers rejoice, for there is also a Live Carving Station! Don’t miss the Omaha Beef Tenderloin, where beautifully tender cuts are served with a side of savoury Bordelaise sauce and mint jelly. Equally as stunning is the US Prime Côte de Bœuf that’s grilled to perfection (pro tip: try it with the shallot confit and potato mousseline), and the Welsh Lamb Saddle that does not disappoint with its mellow flavours and drizzle of thyme jus. Don’t forget the tart Ratatouille or Broccolini for some superb sides!

There’s also a wide range of cheese options with different flavours, textures, and smells – with offerings like Camembert, pungent blue cheese, the gentle St. Felicien, and the spicy Epoisses de Bourgogne it’ll be like you’ve stepped into a cheesy heaven! Sample any cheese you fancy, accompanied by crackers, grapes, dried fruit, and more.

To end the meal, an array of sweet delights are prepared that’ll tickle your fancy: Salted Caramel Mille-Feuille, Raspberry Rose Saint Honore, Cherry Pistachio Streusel, Chocolate Cremeux with Crunchy Praline, and our personal favourite, Bread and Butter Pudding with Vanilla Sauce. One of the signatures of Raffles Grill, the bread and butter pudding is a warm and sweet delight that will have you relishing every last mouthful! We left stuffed, satisfied, and vowing to return.

Photo credits: @heyrozz

Find it at 1 Beach Road, Raffles Hotel, 189673
Make a reservation at Raffles Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast and Brunch, Brunch, Buffet, Feature, Seafood

Features Restaurants

Dining Personals: Cosy Seafood Joint The Boiler Seeks Hungry Diners to Enjoy Scrumptious Southern Meal

Post author By Chope
Post date May 9, 2017
No Comments on Dining Personals: Cosy Seafood Joint The Boiler Seeks Hungry Diners to Enjoy Scrumptious Southern Meal

I am: an adventurous seafood spot that will take you on a jaunt to the Deep South for that romantic jetsetting getaway you’ve always dreamed of—all without leaving our little island. Hope you like your restaurants with a spicy Louisiana twang!

You are: anyone from a fun-loving foodie or a picky eater, ‘cause I’m poised to become your new favourite date night spot!

About me:
Tucked away in an industrial estate away from the downtown crowds, I occupy a space that exudes contemporary class and convivial cheer at the same time. You won’t be disappointed by my bold divergence from traditional seafood boil through the fusion of local and Western flavours.

Our date:
We can start getting to know each other over a luxuriant appetiser of Fried Oysters for just $10.90. These crispy bad boys have just the right crunch to break the ice. There’s also the classic Louisiana Crab Cakes ($17.90) or the Crispy Fish Skins with Salted Egg Yolk ($9.90). I highly recommend the latter if you’re craving more of a local twist.

With countless options to spoil you, I promise the outing will be a finger-licking, hearty affair. And no one will be judging if you get ‘down and dirty’ on the first date…with the Bombdiggity Bag, my pièce de résistance. It’s chock full of delectable crustaceans like Dungeness crab, prawns, mussels, clams, corn, and chorizos, all for just $145 for 4 pax. (Celebrate your birthday here by ordering this sharing dish, and I’ll make it an extra special day by throwing in a whole Live Lobster to sweeten the deal!)

With my varied menu options you can choose your own adventure. Pick from a selection of fine, fresh seafood cooked to order, then spice it up with sauces galore: The Works, Garlic Butter, and Peppa’ Butter sauce, customised to your taste. I like to keep things interesting with sauce of the month flavours, like Sambal, Hei Bee Hiam, Tamarind, and Tom Yum, for an explosive combination of exotic flair and local comforts.

I also cater to the classics with dishes like crisp Fish and Chips ($12.90) with tangy tartar sauce and the barest squeeze of lemon. And let’s not forget the star of the show: live whole Boston lobsters for just $55! To round it all off, you can satisfy your sweet tooth with a multitude of desserts like Mao Shan Wang Durian Jar cake or Molten Lava Chocolate cake.

And what would a date be without some liberal libations? Find your new favourite tipple in the Beerjito, my refreshing signature cocktail, or an extensive range of craft beers. Looking for something a little more indulgent? Well, you’re in luck. Class it up with a bottle of wine or some fine whisky pairings, from my sister company The Fortress located just next door. Plus, corkage is waived for purchases from The Fortress.

Wine aficionados will swoon at the impressive array of bottles displayed on sleek industrial-style furnishings, for a stripped-back yet sophisticated vibe. Decked out with wooden tables and comfy matching chairs, it’s the perfect ambience for a cosy nightcap. An expansive space, plush leather couches, and candles before you on the coffee table—what more could you ask for?

Picture this: seafood bags brimming with saucy, intensely-flavoured crustaceans, followed by a refreshing tipple in hand, and some quality company. Now that’s an offer you can’t resist.

Book now, ‘cause I feel like we’ll really hit it off!

Find The Boiler at 18 Howard Road #01-06, Novelty Bizcentre, 369585
Book a table at The Boiler and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Coffee, Dessert, Feature, Seafood, Sponsored

Destination Singapore

#TreatYoSelf to the Best Lobster Rolls in Town!

Post author By Rebekah Lee
Post date March 31, 2017
No Comments on #TreatYoSelf to the Best Lobster Rolls in Town!

Contrary to popular belief, you don’t actually have to pay exorbitant prices or dress up to visit a fancy restaurant to enjoy a mouthwatering lobster meal! Here are some amazing places where you can indulge in succulent chunks of lobster meat tucked in a buttered brioche bun – simple, messy comfort food; the perfect guilty pleasure.

Dancing Crab

First up on the list is the ever-popular Dancing Crab. Two buttered buns toasted to perfection and stuffed with large lobster chunks covered in mayo, served with a side of cajun fries for $29.90. Could you ask for anything better? (Well, aside from three lobster rolls of course!)

Find it at 1 Harbourfront Walk, #03-10, VivoCity, 098585
Book a table at Dancing Crab and earn 2X Chope-Dollars with the code TASTYBLOG

Pince & Pints

If you’re feeling indulgent, Pince & Pints has upped up the ante with their Truffle Lobster Rolls ($68)! A live whole lobster weighing at least a whopping 600g is seared in butter and truffle sauce, then topped with actual truffles and caviar; served with a side of shoestring fries, mesclun salad and garlic aioli sauce. This is the very definition of “Treat Yo Self” food.

Find it at 32 Duxton Road, 089496
Book a table at Pince & Pints and earn 2X Chope-Dollars with the promo code TASTYBLOG

The Clifford Pier

What better way is there to enjoy lobster rolls than pairing them with an amazing view at one of the most beautiful restaurants in Singapore? Sink your teeth into The Clifford Pier’s sumptuous roll overflowing with butter-poached half lobster that’s been delicately tossed in light mayo and topped with chives, and served in a brioche bun. Plated with a side of crispy truffle fries, ‘natch. ($32).

Find it at 80 Collyer Quay, Lobby Level, The Fullerton Bay Hotel, 049326
Book a table at The Clifford Pier and earn 2X Chope Dollars with the promo code TASTYBLOG

Greg's-Seafood-Shack-Maine-Lobster-Roll

Greg’s Seafood Shack

Maybe you’re more of a traditionalist who hates the idea of a gussied up roll. Greg’s Seafood Shack does things a little differently – their roll comes with lobster mixed with bits of mayonnaise and a good chunk of unmarinated meat on the side. It’s all placed atop a bed of lettuce for a satisfying crunch for all you texture eaters out there ($40).

Find it at 10 Coleman Street, Grand Park City Hall, 179809
Book a table at Greg’s Seafood Shack and earn 2X Chope-Dollars with the promo code TASTYBLOG

Photo Credits: The Straits Times

The Naked Finn

The Naked Finn is hidden away at Gillman Barracks, but don’t let that deter you – they serve up a mean lobster roll! 90g of American lobster that’s pan fried in butter and tossed in homemade mayonnaise or crème fraîche, sandwiched in a crisp buttered bun and served with a side of shoestring truffle fries and mesclun salad ($35). Worth the hike? Definitely.

Find it at 39 Malan Road, Gillman Barracks, 109442
Click here for more info on the Naked Finn

The Market Grill

The Market Grill knows exactly how to create the perfect roll (in our humble opinion) – generous chunks of whole lobster (approx 500g) with herbed pommery mayo tucked neatly in a toasted brioche roll and served with salad and fries ($48). Sweet, succulent lobster meat seasoned perfectly – just the way it should be!

Find it at 208 Telok Ayer St, 068642
Book a table at The Market Grill and earn 2X Chope-Dollars with the promo code TASTYBLOG

Angela May Food Chapters

Fancy something more exotic instead of the classic fare? Don’t worry, we’ve got you covered – Angela May Food Chapters serves an amazing charcoal grilled lobster and crab roll slathered with spiced laksa yoghurt sauce ($29) for a nice kick.

Find it at 260 Orchard Road, #02-02 The Heeren, 238855
Book a table at Angela May Food Chapters and earn 2X Chope-Dollars with the promo code TASTYBLOG

Tags Guides, Seafood

Features Restaurants

A Sea-riously Satisfying Seafood Indulgence at The Market Grill

Post author By Chope
Post date January 20, 2017
No Comments on A Sea-riously Satisfying Seafood Indulgence at The Market Grill

Between local, regional, and international cuisines, there is no shortage of quality seafood eats in Singapore – in fact, it’s often overwhelming how spoilt we are for choice. That’s why I’m so on board with The Market Grill’s no-frills approach to serving up fresh seafood. This commitment is on full display with their newly launched Seafood Platter, an armful of fresh catch and shellfish prepared by a team of experts.

Come take a dive with me through The Market Grill kitchen as I see how Chef Colin West crafts this outrageously scrumptious seafood platter step by step.

The magic begins with some good ‘ol oyster shucking, a bed of sea salt & seaweed, and a lemon-tabasco mixture. These bad boys are of Irish origin, though general oyster provenance varies based on seasonality and the market. All signs are pointing to optimal deliciousness here.

Chef then preps the catch of the day, which varies – as you guessed it – day to day. Here we have a hefty local sea bass that’s sprinkled with a bit of sea salt & black pepper, and drizzled with some olive oil before meeting its fiery finish first on the grill, then in the oven.

Chef steams this 500g Boston lobster before it undergoes some important surgery and a butter treatment that promises prime indulgence.

It is called The Market Grill after all. The Chilean scallops join their seafood friends with a bit of butter, as the shellfish sizzles away, filling the kitchen with irresistible aromas.

In just a few minutes we’re done! Chef melts some clarified butter together with garlic and scallions for ~~dipping~~ drenching, and I try my best to not linger on the boiling butter mixture for too long.

Chef plates the seafood and adds a side of fries, ‘cause why not?

The feast begins. Don’t think I forgot about those oysters!

The platter is simple, fresh, and flavourful. As the chef says himself, ‘you don’t mess around with fresh seafood’. The sea bass is a level of tender I didn’t think was physically possible – practically dissolving in my mouth – and the flavour of the lobster is sublime (especially after a swim in its butter & garlic bath). The scallops prove to be a flaky and savoury treat: a great complement to the refreshing bite that accompanies slurping down a spicy oyster.

The Market Grill Seafood Platter serves 2-3 people, so it’s definitely worth inviting a friend or two along to tackle this behemoth. Today it’s $138+ (GST, no service charge), but that’s give or take ten bucks based on the market price.

In a city where you can have your seafood any way you like, The Market Grill avoids unnecessary fanfare for a no-fuss preparation and presentation that allows the natural flavours of the seafood to shine. It’s like diving directly into a warm tropical sea, with unmistakable hints of ocean salt and the unadorned chargrilled flavours you’d expect from an afternoon seaside BBQ.

Good food, good mood, indeed.

Find it at 208 Telok Ayer Street
Book a table at The Market Grill.

Tags Buffet, Feature, Oysters, Seafood