Categories
Deals & Specials

Chope’s Monthly Deals: February

Love is in the air! And so is the smell of pineapple tarts. Whether you’re looking forward to romancing your date at a fancy spot or collecting your angpaos, check out these deals on Chope to save yourself some money this February!

 

Singapore

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Romance on the high seas

Ever wanted to spend a romantic evening aboard a ship? Now’s your chance! Live out your Titanic dreams on board the 47-metre tall Royal Albatross this Valentine’s day with their Love Week offering – tickets are available for purchase on the Chope shop!

Get $30 off when you buy two tickets for 10th and 11th February, and $50 off when you buy a pair of tickets for 14th Feb. Each ticket entitles you to a lavish buffet dinner, live entertainment, and a welcome drink, all while cruising on the high seas. Now if that’s not a unique experience, we don’t know what is.

 

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Chope Exclusives

Still hungry? Check out some Chope exclusives, including 1-for-1 CNY buffet deals at Escape and Katong Kitchen, as well as 1-for-1 mains at GRUB and King Ohmii! Remember to keep your eyes peeled for extra $10 off buffet vouchers with VISA next month!

 

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It’s raining angpaos!

We’re seeing red this Chinese New Year – red as in everyone’s favourite red packets! If you’ve accumulated a bunch of Chope-Dollars over the last couple of months but don’t know how to spend them, then this is your time. Treat yourself to the thrill of opening angpaos over and over again – they only cost 50 Chope-Dollars each – there are $88 cash prizes and staycations at Grand Copthorne Waterfront up for grabs!

 

Hong Kong

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Free Valentine Vino

If you’re looking for some wallet-friendly ways to score some vino in the month of love, you’re in luck. Get buzzed a free bottle of wine when you book and dine at these handpicked restaurants from now until 28 February!

 

Shanghai

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Your Romantic Choice
Cast your Valentine’s Day vote – it’s a race to be the best!

Whether you want somewhere cosy to schmooze, or a classy Asian spot, this list has got it all! Even the pickiest of eaters can find themselves a tasty spot for dates here. Don’t forget to vote for your favourite dining spot in Shanghai, and reserve a table to score two additional votes!

 

Bangkok

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Chope X VISA Exclusives

Here’s how to get 500 THB off your bill at these restaurants in Bangkok – simply book with the promo code and spend over 1,000 THB! From gourmet French to Chinese classics, there’s something to satiate every palate.

 

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Chope Exclusives

From 1-for-1 Crepes to complimentary Caesar salads, there’s something for everyone with this month’s Chope exclusives in Bangkok – simply book and dine with the promo code – it’s that simple!

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Categories
Links We Love

Weekend Reads: 26 – 28 Jan

More themed cafes, hipster hawker food, and breakfasts made of paper are on our plates this weekend.

Interesting, gorgeous, quirky – great menus from around the world, as chosen by designers.

100 paper breakfasts.

You can now get hipster fare at this brand new hawker centre!

Maybe we should be bringing back these moustache cups for current-day folk too…

If you’re a gamer, you’ll be glad to know there’s a Final Fantasy themed cafe opening here next month.

And a Care Bears cafe too?!

This 1-metre long kebab looks. So. Good.

Continuing with our mini food and art theme, how bout some mindblowing pies that look like celebrities?

You don’t need to bring cash to the hawker centre anymore, just use your Ez-link!

Don’t forget to check out the gorgeous Chinatown light-up this weekend!

This week in WTF: Fried chicken bouquet for Valentine’s?!

Categories
Save/Splurge Singapore Singapore

Save vs Splurge: CBD Lunches

Lunch hour is that time every office worker looks forward to daily. Whether you’re a poor intern or a cushy exec, here is a roundup of lunch spots in the CBD, sorted by price.

Less than $5

It’s almost payday… but not yet. If you’re trying to scrimp and save, these wallet-friendly options are for you.

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Cr: Seth Lui

1. One Family Teochew Fish Porridge

Maxwell food centre may be famed for Tian Tian Chicken Rice, but there are plenty of other cheaper options to check out if you’re strapped for cash. Trying to stick to your 2018 goal to shed some pounds? Opt for fish soup. While there are several stalls in the hawker centre serving up this dish, a solid crowd-favourite is One Family Teochew Fish Porridge. The soup is made with fresh fish on ice, which is displayed at the stall itself. Their broth is clear, tasty, and virtually oil-free. The best part? It’s both dirt cheap and mighty delicious.

Find it at 1 Kadayanallur Street, Singapore 069184
Click here to find out more about One Family Teochew Fish Porridge

 

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Cr: Seth Lui

2. SAP Thai at Amoy Street Food Centre

If you love Thai food and can’t get enough of Thai instant noodles, then this place will be heaven for you. Serving up dishes made with the beloved MAMA noodles, this wallet-friendly spot has snaking queues, so be sure to get in quick. Spice lovers can opt for the extra-hot option for their noodles, while the more faint hearted can choose no spice at all. This stall is the perfect place to get good food on a shoestring budget.

Find it at 7 Maxwell Road, Singapore 069111
Click here to find out more about SAP Thai

 

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Cr: Seth Lui

3. Seng Kee Local Delights at Lau Pa Sat

Looking for some delicious Char Kway Teow without a hefty price tag? Then this is the place to go! Located in the Lau Pa Sat market, this eatery offers up deliciously, charred char kway teow with a generous serving of cockles and fishcake. The low price tag of this dish does not compromise on its taste, which is rare and definitely reassuring. Served piping hot and utterly satisfying, cheat day has never tasted so good. If you’re ever in the mood for something healthier, check out their menu of ridiculously affordable and tasty hawker food.

Find it at 18 Raffles Quay Singapore 048582
Click here to find out more about Seng Kee Local Delights

 

Less than $10

It’s mid-month so the hawker centre is still serving you well, but you’re looking for something more – here’s a few places to check out!

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Cr: Miss Tam Chiak

1. Muji Cafe

Yeah, you read that right. Muji is popular for their minimalist living items, but few people know of its cafe arm that serves up delicious and healthy meals for office workers. With prices ranging from $8.80 and above, the dishes here are chosen mixed-rice style, with a selection of dishes from the cold and hot delis. Opt for brown rice to make your meal even healthier. Make sure to reserve your seat before you get in line, because this place can get bustling at lunchtime. Instead of Chope-ing your seats with tissue, use the metal ‘reserve’ sign near the entrance.

Find it at 252 North Bridge Rd, Raffles City Robinsons, Singapore 179103
Click here for more information on Muji Cafe.

 

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Cr: SG Food on Foot

2. Triple O’s

Sometimes, you’re craving a big, juicy burger and McDonald’s just won’t cut it. With burgers starting from $7.90, this beloved Canadian chain serves up fresh meat and saucy burgers that will leave you very satisfied. With a delicious secret sauce, fresh Canadian beef patties in their burgers and crisp vegetables, you will never want to eat fast food burgers again after you’ve tried these. Conveniently located at Raffles Place, and with an array of options that even cater to vegetarians, this spot is good for carnivores and and herbivores alike.

Find it at 1 Raffles Place, Singapore 048616
Click here for more information on Triple O’s.

 

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Cr: Japan Today

3. Guzman Y Gomez

Mexican food is all the rage these days, but some of the spots in Singapore can be expensive. Guzman Y Gomez is an Australian Taqueria with multiple outlets throughout Singapore offering tacos and burritos at affordable prices. Get two tacos with a filling of your choice for less than ten dollars, or choose to splurge and try one of their burritos for slightly more. With a variety of fresh fillings, and crisp vegetables, their tacos make for a filling and healthy lunch. Open till 10pm, this place can also be a go-to for those late night OT dinners.

Find it at Chevron House, 30 Raffles Place, Singapore 039803
Click here for more information on Guzman Y Gomez.

 

$15 and above

Treat yo’ self to a meal at these places to really live that baller life.

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1. Sarnie’s

This sandwich bar is known for their delicious coffees and sandwiches, and is perfect for a midday pick-me-up! With a range of soups, salads, and sandwiches at affordable prices, Sarnie’s is the perfect place to treat yourself without breaking the bank. There are even some vegan, vegetarian and paleo options on the menu, so this is a place you can bring your pickier colleagues too as well. The only non set lunch in this category, this is the best place to go for a fun lunch with your friends!

Find it at 136 Telok Ayer Street Singapore 068601
Book a table at Sarnie’s and earn 2X Chope-Dollars with code TASTYBLOG.

 

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2. Napoleon Food & Wine Bar

Classic European fare without the excessively hefty price tag. The industrial interior of this restaurant will appeal to the minimalists out there, and the extensive wine list will thrill any connoisseur, but the highlight of this spot has to be their Asian-inspired French fare. Choose between Truffle Angel Hair Pasta, Poached Salmon, Stuffed Chicken Breast for your choice of main – though our vote would go to the deliciously fresh and juicy salmon. This is an affordable, low-key spot for an unpretentious lunch with your colleagues.

Find it at 206 Telok Ayer Street Singapore 068641
Book a table at Napoleon Food & Wine Bar and earn 2X Chope-Dollars with code TASTYBLOG.

 

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3. JING Seafood Restaurant

Set in the glamorous Marina Bay, this is the place to be for glitzy Chinese cuisine. With an understated, yet elegant interior, this is definitely the fanciest spot on this list. Ever wanted a taste of some dim sum to go with your lunch? Or craved some abalone soup long past the fun of Chinese New Year? You can get these delicacies and more at JING Seafood restaurant. Give their executive lunch menu a try – a collection of titillating Chinese nosh served in the perfectly picturesque One Fullerton – this is the place to go if you want to impress your office crush!

Find it at 1 Fullerton Road, #01-02/03, One Fullerton, Singapore 049213
Book a table at JING and earn 2X Chope-Dollars with code TASTYBLOG.

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Categories
Lifestyle Singapore

The Spiciest Foods in Singapore and 7 Places to Find Them

If you’re a fan of foods that are tongue-numbing, you’ll be happy to know that there are plenty of places to indulge your masochistic cravings. We took it upon ourselves to discover some the spiciest foods in Singapore and where to get them.

 

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1. Kko Kko Na Ra – Hot & Spicy Chicken 

When it comes to fried chicken, you can’t get better than some good ol’ KFC. And no, we don’t mean the American food chain. This saucy spot in Tanjong Pagar offers a range of flavours – from Original for the faint-hearted to Hot and Spicy for the daredevils out there. If the flaming red colour of the dish isn’t enough to faze you, venture a bite and you’ll find yourself wanting to gulp down water by the gallons just seconds in. For the health nuts out there, fear not as the chicken won’t leave you with greasy fingers afterwards.

Find it at 68 Tanjong Pagar Singapore 088489
Book a table at Kko Kko Na Ra and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

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Cr: Michelin Guide Singapore

2. Lagnaa –  We Declare You King/Queen Curry

Indian cuisine is known for its punchy curries and stews, and if you’re craving a fiery tongue, there’s no better place than Bib Gourmand eatery Lagnaa. Long known for their ridiculously spicy curries, this place offers 10 levels of spice – starting at Level 1 for the faint-hearted to Level 10 for the brave souls among us. Eat a Level 3 spice dish without the aid of any of their yogurt-based drinks and you can earn yourself a spot on the string Chilli of fame. Prove yourself worthy of Level 10 spiciness by downing a Level 6 curry and living to tell the tale – sounds like a flaming hot deal to us!

Find it at 6 Upper Dickson Road Singapore 207466
Click here to found out more about Lagnaa.

 

 

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Cr: Eatbook

3. Kontiki – Death Wings

With views of the Kallang River and casual American diner fare, this eatery looks pretty unassuming – but don’t be deceived, the Cocaine Wings at Kontiki are as spicy as they are addictive. Doused in barbecue sauce and fried to perfection, these wings come in three levels of hot sauce, depending on your preference. If you’re feeling adventurous, you can can #yolo it out with the Death Wings. Coated in ghost peppers, which are known to be one of the spiciest peppers in the world, this dish heralds death for your tastebuds – good news for spice fanatics!

Find it at 11 Rhu Cross #01-02 Singapore 437440
Book a table at Kontiki and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

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4. LongQing – Ma La

Szechuan cuisine is known to be one of the spiciest cuisines in the orient. Famed for their liberal use of chilli and pepper, this cuisine is home to the Ma La hotpot. Made with numbing Szechuan pepper and lots of chilli, a whiff of this dish will have you reaching for the tissues. One of the spiciest Ma La hotpots in Singapore is located at LongQing, where MSG isn’t used to mask the spiciness of the soup base. The premium meat offerings such as Angus Beef and Pork Shoulder offer some respite from the heat, but if it’s a spicy soup you’re after, you might have just found it.

Find it at 18 Hong Kong Street Singapore 059661
Book a table at Long Qing and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

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Cr: southwesttavern.com.sg

5. Southwest Tavern – Spaghetti From Hell 

If you’ve got to sign an indemnity form to eat it, it’s got to be legit. This unassuming dish looks like an average bowl of spaghetti and tastes like one – for the first few bites at least. Dig deeper and you’ll be ambushed by a strings of sliced chilli and spicy sauce. The tavern has a “Spaghetti From Hell Challenge” which gets eaters to chow down the dish in less than 10 minutes without the aid of water or any other beverages. Think you’re brave enough? Give it a shot – beer towers and food vouchers are up for grabs!

Find it at 8 Boon Lay Way #01-33, Tradehub, 21 Singapore 609964
Click here to find out more about Southwest Tavern

 

 

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Cr:
Gourmet Adventures

6. Lower East Side Tacqueria – Level 5 Tacos

If you’re a fan of Mexican food, you’ll love Lower East Side Tacqueria’s menu. Spice lovers will enjoy their Spicy Taco challenge even more. Finish a taco of your choice with their searing Level 5 Hot Sauce drizzled on top, and it’s on the house. The staff say anything above Level 3 is dangerous, and unsurprisingly, the innocent-looking sauce packs a serious punch, comprising a mix of peppers and chilli. Every weekend, brave souls attempt this challenge, fuelled my tequila and horchata, but few succeed. Are you game enough to taco on the challenge?

Find it at 19 East Coast Rd, 428746
Click here to find out more about Lower East Side Tacqueria

 

 

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Cr: Burpple

7. Sunset Grill & Pub – Level 35 Wings

This American diner touts itself as the “Home of the Level 35 Buffalo Wings.” Tangy with a hint of sourness, the wings start at regular spice levels and go up to level 35 for spice lovers. Finish a plate of their wings and your meal is on the house – you can recruit up to two people to join in your suffering. Be warned, however, these wings have gained notoriety for being the “spiciest wings in Singapore” and are a force to be reckoned with. If scorching heat and “spice tears” are your thing, then this challenge is definitely for you.

Find it at 1030 Sembawang Road Singapore 758501
Click here to find out more about Sunset Grill & Pub

 

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Categories
Lifestyle Others Save/Splurge Singapore Singapore

Chope Tries: $2 vs $85 coffee, plus how to become a Coffee Connoisseur

Think you’re a coffee expert? Could you tell the difference between a cheap and expensive blend by just taking a whiff? We took three of our coffee-loving colleagues and put them to the test.

 

Ok, while this may be an extreme case of coffee-tasting, plenty of people island-wide are picking up, or have picked up, a serious coffee addiction. If you’re a cup of joe novice and looking to attain the title of coffee snob, here’s how you can be on your way to roasting your own beans!

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Cr: Follygraph

1. Diversify your picks

If your go-to drink is a Starbucks frappe, it’s time to branch out! There are plenty of drinks you can try when starting out with coffee – you don’t have to start long blacks and flat whites. If you’ve got a sweet tooth, try out a Mocha – a mix of chocolate syrup, milk and espresso. Chye Seng Huat Hardware makes deliciously sweet, rich mocha at a reasonable price point.

If you prefer your coffee bitter, opt for a Ristretto – a variant of the Espresso with half the water. Dutch Colony Coffee makes an excellent ristretto, with a slightly nutty taste and a velvet sheen. As you grow your coffee love, you may want to check out Sarnie’s – where all their drinks are brewed with ristretto, which gives them a strong flavour.

Don’t get us started on all the variations of coffeeshop kopi.

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Cr: The Ranting Panda

2. Attend a cupping session

After you’ve started trying out the variants of coffee, you can expand your knowledge and rub shoulders with coffee experts at a cupping session. A short session that allows you to taste coffee and compare tasting notes with other connoisseurs, this is one way to grow your knowledge about the many varieties of coffee available and their tastes.

Common Man Coffee Roasters offers free cupping sessions the first Friday of the month from 3-4pm. As you grow your coffee knowledge, you can try attending more advanced classes, such as Common Man’s Sensory Skills & Coffee Knowledge class, or Central Perk’s Barista Workshop to increase your expertise.

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Cr: Daniel Food Diary

3. Get to know your barista

It’s not always easy to have a chat with the barista at your local Starbucks, so maybe a smaller coffee joint will work better. Try Penny University on East Coast Road, the aforementioned Highlander Coffee, and Artistry cafe (closed). Baristas at smaller cafes tend to be more willing to speak to you about their creations, especially when it’s off-peak hours.

Head over to the counter with your drink and ask them about where their coffee comes from – this is a good way of establishing your interest in the drink. Follow up with questions about how they brew their drinks – do they roast the beans in-house or buy them from suppliers? You can even ask the baristas what their personal favourite drinks are! Not only will this give you some firsthand insight into the world of coffee craft, the recommendations baristas make may well lead you to find your new favourite blend or beans.

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Cr: Seth Lui

4. Buy locally-produced coffee

If you’ve been buying your coffee from the supermarket, it’s time for an upgrade. While coffee connoisseurs are divided on the actual amount of time coffee can be stored, they agree that it should be no longer than a month. If that jar of Nescafe Gold has been serving you well for more than four weeks, it’s time to throw it out. Depending on your palate, there are several places for you to get locally roasted coffee. If you like blends or are looking to sample coffees from Asia and Africa, check out Papa Palheta – their coffee is served at Chye Seng Huat Hardware. Prefer something sweeter? Check out Yahava Koffeeworks, that stocks a range of coffee blends from Sumatra, Rwanda, and Columbia.

As your coffee knowledge grows, you can begin to branch out to different varietals, like the blends of Nylon Coffee. They stock espressos and brewed coffees and have tasting notes printed on their packaging. With the roast date stamped on the packaging, you can enjoy fresh coffee – the purveyors say within 4 weeks of the given date. You can even buy coffee beans and grind them to create your own blend, but more on that later.

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Cr: Eater

5. Get some coffee paraphernalia

Doesn’t matter if you get a hand grinder or a professional one. When you start purchasing coffee grounds, you’ll want to start getting from bean to cup as quickly as possible in order to preserve the freshness of the drink. Simple hand grinders can cost upwards of $50, while the fancier mechanical ones are slightly more expensive. If you want to experiment with your coffee making technique, you can try using a Moka Pot to brew your coffee. Not only does it look fancy, coffee brewed in Moka pots has a heady aroma and a more full-bodied taste, according to experts.

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Categories
Bali Destination

72 Hours in Bali

Bali is one of the most Instagrammable holiday destinations in the world. With miles of sandy beaches, clear blue waters, and lush greenery, it’s no wonder this place is known as the Island of Peace. For ideas on how to maximise a short getaway to this little piece of heaven, read on!

Day 1: Cooking Class, Temple Tour, Dinner

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Cr: Honeycombers

Take a cooking class

One of the best ways to truly immerse yourself in Balinese culture is to take an authentic cooking class. Learn about the ingredients that go into local cuisine and pick up some skills to whip up your own creations back home. Veteran chef Iboe Soelastri’s cooking class in Hotel Tugu is as close to authentic Balinese cooking as you can get. Starting with a tour of a traditional Balinese market, you get to learn about the ingredients used in Balinese cuisine, and try your hand at cooking up to five dishes on a woodfire stove – then enjoy them for lunch!

Find it at Jl. Pantai Batu Bolong, Pantai Canggu, Kuta Utara, Kabupaten Badung, Bali 80361
Click here for more information on Tanah Lot.

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Cr: baliclassictour.com

Tanah Lot by sunset

After cooking up a storm in the kitchen, take some time to relax and enjoy the sunset at Tanah Lot, a sea temple located less than 20 kilometres from Denpasar. The temple sits on a rock on the coast that has been continuously shaped by the tide, and is said to be the work of the founder of the Shaivite Priesthood in Bali, Dang Hyang Nirartha. While this temple is spectacular at any time of day, it is particularly beautiful in the fading light of the setting sun. Make sure you go with a tour guide, and hope for a clear day, which makes for beautiful photos.

Find it at Beraban, Kediri, Tabanan Regency, Bali 8217
Click here for more information on Tanah Lot.

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Cr: Tripadvisor

Dinner at Warung Disini

If you’re famished after snapping photos and exploring the sea temple, you’ll be glad to know that dinner is not far away! Warung Disni is located less than ten minutes from Tanah Lot, and serves up authentic Balinese cuisine at wallet-friendly prices. Beloved by locals and tourists alike, this little gem is abuzz with activity no matter what time of day it is, and is actually reminiscent of a small hawker centre. Try their Indonesian Noodles, or Yellow Rice with various toppings. A meal here is the perfect way to round off your first day in Bali!

Find it at Jl. By Pass Tanah Lot, Beraban, Tabanan, Kediri, Kabupaten Tabanan, Bali 12950
Click here to find out more about Warung Disini

Day 2: Mount Batur, Ubud Rice Fields

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Cr:indonesia.tripcanvas.co

Watch the sunrise over Mount Batur

Rise early for this one, as the way to Mount Batur can be long if you are not staying within Ubud. Get a guide and begin your trek to the top of the mountain. You need to have a moderate level of fitness to make it to the top, but rest assured your guide will allow you to take breaks and ensure you’re hydrated throughout the trek. Bring your camera along, as the view at the top of the mountain is amazing. Take some time to enjoy the silence and the spectacular view with some traditional Balinese snacks and drinks available from the stalls on the peak.

Find it Bangli Regency, Bali
Click here for more information on Mount Batur.

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Cr: balitrekkingtour.com

Tegalalang Rice Fields

After your early morning adventures, it’s time to soak in more views. Just a short drive from the mountain are the the Tegalalang Rice Fields, which were recently designated as a UNESCO World Heritage site. The breathtaking greenery of the terraced fields makes for amazing images, but are best enjoyed in person. Soak in the lush views and enjoy the warm hospitality of the locals. The surrounding villages of Ubud are good for gorgeous handcrafted wares, or, if you’re game, a silversmithing class.

Find it at Jalan Tegalalang, Tegalalang, Kabupaten Gianyar, Bali 80561
Click here for more information on Tegallalang

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Lunch at Plantation Restaurant

This gorgeous gem is set amongst the lush greenery in Ubud, so you can enjoy an alfresco dining experience that is a feast for the senses. Unwind from your long morning with a delicious lunch at the Plantation Restaurant. Located in the Alila hotel, this exotic restaurant combines rustic decor with modern techniques to bring you the best dishes from across the archipelago. Indulge in one of their signature roasts, or get a taste of local cuisine with their extensive set menu featuring ingredients such as Balinese spice paste and tempe.

Find it at Alila Ubud, Desa Melinggih Kelod, Payangan, Gianyar, Bali 80572
Book a table at Plantation Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

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Cr: lembahspa.com

Get a massage in Ubud

If you’re exhausted after a long morning of trekking, unwind with a massage. What better place to unwind than the serene greenery of Ubud? The area is home to many spas, offering a range of treatments – from scalp treatments to full-body massages. If that’s not your idea of luxury, we don’t know what is. Our favourite spa is Tjampuhan Spa, which offers several traditional Balinese beauty treatments at affordable spices. Try the Mandi Lulur, a traditional massage followed by a yogurt and sandalwood scrub and a soak in a flower petal bath.

Find it at Hotel Tjampuhan Spa, JL. Raya Campuhan, Ubud, Bali 80571
Click here for more information on Tjampuhan Spa

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Dinner at Uma Cucina

After your decadent massage, you’ll want to eat food fit for royalty. Just a short walk from Tjampuhan Spa is Uma Cucina, a modern Italian restaurant serving up delicious and authentic classics. The warm ambience and large communal dining table will warm your heart and transport you to the heartlands of Italy. Get one of their regular pizzas, made with fresh, locally-sourced ingredients, and cooked in a woodfire oven, these tasty creations are the closest you can get to Italy without getting on the plane.

Find it at Jalan Raya Sanggingan No. 21, Ubud, Bali 80571
Book a table at Uma Cucina and earn 2X Chope-Dollars with code TASTYBLOG.

Day 3: Last-minute shopping

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Cr: Bali Kids Guide

Kumbasari Market

It’s your last day in Bali, so it’s time to start buying souvenirs for people back home, and what better place to do so than one of Bali’s largest and most eclectic markets? An icon of Denpasar, this market consists of hundreds of stalls peddling locally-produced artisan items such as art pieces, sculpture and pottery as well as food and clothing. Prices here are relatively lower than other markets, but be sure to haggle with the stallholders for the best price for your items. Be sure to get a handmade piece of pottery or art to remind you of your Bali adventure!

Find it at Jl. Gajah Mada, Pemecutan, Denpasar Bar., Kota Denpasar, Bali 80111
Click here for more information on Kumbasari Market

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Lunch at Bale Udang

Finish your Bali trip on a high note with lunch at Bale Udang, one of Bali’s most recognisable restaurants. Literally translated as “shrimp gazebo” this place specialises in seafood, and is beloved by many locals. Fresh seafood adds flavour to authentic Indonesian dishes in a gorgeous natural environment. If you have children, they’ll be delighted by the dedicated play area available. Looking for a more intimate setting? They have that too, giving couples and small groups their own gazebos with a private entrance.

Book a table at Bale Udang and earn 2X Chope-Dollars with code TASTYBLOG.
Find it at Jalan Nakula No. 88 Sunset Road, Kuta, Bali 80361

 

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Categories
Links We Love Singapore

Weekend Reads: 19 – 21 Jan

Hot weather food ideas, Ruby Kit-Kat, and cheap Western food are keeping us going this weekend!

Since winter isn’t coming, drive away the heat with these meal ideas to help you cool off!

And while we’re at it, here are some handy tips to cooking at home.

There’s no more need for sugar packets since sweetening coffee with cotton candy looks so much cooler.

Coffee shop Cordon Bleu? We didn’t know that could be a thing either.

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Tired of putting up post-its in the office pantry? Here’s how to make sure no one steals your sandwiches.

Ruby Kit-Kat is being launched in Japan for Valentine’s Day, and we’re hoping it’ll make its way here too!

Algae burgers and chicken sashimi are just some of the 2018 Food Trends we’d like to avoid. Yikes.

Environmentally-friendly diet may be the way to healthy eating habits.

We guess eating healthy is going to be harder than we thought. #onlyinSingapore

And there’s a world snack fair happening at Suntec City this weekend!

 

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Categories
Links We Love Singapore

Weekend Reads: 12 -14 Jan

So much good food coming our way, we don’t know where to start!

 

Say Chiizu, the beloved Bangkok store selling Hokkaido stretchy cheese toast is finally opening in Singapore on Monday! We know, that’s a lot of places in one sentence.

The KFC vs McDonald’s rivalry just got a lot more intense with this Tweet.

The Indomie love is real at Rumah Rasa. Book here.

You can finally enjoy Taiwanese flame-grilled beef cubes without having to get on a plane.

Pizza lovers, haaave you met this pizza boat big enough to feed an army?

This week in WTF: From clotheslines to antlers, weird things food have been served on.

Pinterest predicts 2018’s food trends.

With unpredictable weather and catastrophic disasters happening around the world, environmentalism is more important than ever. Sustainable living festival EarthFest may just the best place to dive into.

All this rain calls for a hearty bowl of warm soup. Check out these simple recipes to whip up your own!

You’ll want to devour the dumpling child too, after seeing these Tumblr food posts!

Categories
Lifestyle Singapore

Unique foods to try in 2018

If trying new things is your New Year’s resolution, we’ve got you covered. From Tibetan to Egyptian, here’s a list of unique foods you haven’t heard of, and where to find them in on our sunny island. Happy eating!

 

koshari
Cr: Fill A Pita

Koshari

Koshari is the national dish of Egypt, and is served everywhere in the country – from restaurants to roadside stalls. The combination of elbow macaroni, lentils, and rice topped with a spicy tomato sauce and shallots may look unappealing at first, but mix the tomato sauce in thoroughly for a spicy yet sour mouthful that will excite your palate. Get your fill of this unique dish at Fill A Pita, a vegan-friendly eatery that doles out scrumptious plates of this delightful dish.

Find it at 3 Pickering Street, #01-29 Nankin Row, China Square Central, Singapore 048660
For more information about Fill A Pita, click here

 

 

laphet
Cr: The Myanmar Times

Laphet Thoke

Once served as a peace offering between warring kingdoms, this Burmese dish consists of pickled tea leaves and is commonly referred to as a ‘green tea salad.’ Myanmar is one of the few countries where tea leaves are both eaten and drunk, and this dish is considered a national delicacy there. Laphet Thoke is made with pickled green tea leaves, shrimp, and tomatoes, and is topped with peanut and sesame seeds. Inle Myanmar in Peninsula Plaza serves affordable, authentic Burmese cuisine and is popular with the sizeable Burmese population in Singapore.

Find it at 111 North Bridge Road, #B1-07A, Peninsula Plaza, Singapore 179098
For more information about Inle Myanmar, click here

 

 


Cr: Fig & Quince

Meigu Polo

If you think Indian food is good, wait till you get a taste of Persian. Rich stews, fragrant rice dishes and sumptuous curries are the cornerstone of this fabulous Middle Eastern cuisine. Meigu Polo is a dish that seamlessly marries land and sea in an earthy meal of saffron rice topped with prawns, walnuts, and raisins. If the heady aroma of this dish isn’t enough to tempt you, the blend of savoury rice, sweet raisin and crunchy nuts sure will! Give Shabestan a try – lush interiors, fresh seafood, and excellent service make for an unforgettable dining experience.

Find it at 80 Mohamed Sultan Road, #01-13, Robertson Quay, Singapore 239013
Book a table at Shabestan and earn 2X Chope-Dollars with code TASTYBLOG

 

 

thukpa
Cr: chicken.ca

Thukpa

If you’ve ever wondered what Chindian food would taste like, Tibetan cuisine comes pretty close. Thukpa is made with South Asian spices, such as Garam Masala and Chilli Powder, as well as hand-pulled noodles from the East. Spicy, savoury, and best served piping hot, this is the perfect pick-me up on a cold day. New Everest Kitchen in Little India is a quaint little eatery that has been serving up authentic Nepalese, Tibetan, and Indian cuisine at wallet-friendly prices over the last decade, so you know where to go for good Thukpa in Singapore.

Find it at 55 Chander Road, Singapore 219550
For more information about New Everest Kitchen, click here.

 

 

cevapcici
Cr:
turismo.it

Cevapcici

These aren’t your regular sausages. Popular in the Balkans, Cevapcici is a type of skinless sausage that can be made with pork, lamb or beef. Served on a platter of five to ten and eaten with flatbread and feta cheese, this meaty main is believed to be an Eastern European version of the kebab. Next Door Cafe makes excellent Cevapcici served with onions, feta cheese, and tomatoes. Pair the dish with a craft beer from their extensive list, and you for a moment, it’s almost as if you’re in Croatia.  

Find it at 699 East Coast Road, Singapore 459061
For more information about Next Door Cafe, click here.

 

 

Ceviche
Cr: perunorth.com

Ceviche

This dish of fish and citrus is popular throughout Latin America, but is best known as the national dish of Peru. Fresh, raw fish marinated in a mix of citrus and pepper, and served with corn and sweet potato makes this dish both refreshing and interesting. There aren’t a lot of places to get Peruvian cuisine in Singapore, so Tiger’s Milk [closed] is a notable spot. Named after the citrus, salt and fish sauce mix used to flavour Ceviche, this rooftop bar serves up three varieties of the dish using several types of seafood, a must-try if you’re starting on your Ceviche journey.

Find it at 28 Ann Siang Road, Singapore 069708
Book a table at Tiger’s Milk and earn 2X Chope-Dollars with code TASTYBLOG

Categories
Lifestyle News

Ultra Violet your diet!

In case you missed it, Pantone announced their colour of the year for 2018 – Ultra Violet. A blue-based purple that is “complex and contemplative”, we foresee this colour popping up frequently in our lives over the coming year. Here’s how to incorporate this spunky shade into your diet!

 

taro_milk_tea
Cr: explodingbelly.com

Taro Milk Tea

Everyone loves milk tea, but not a lot of people are familiar with the deliciousness that is taro milk tea. Take milk tea, blend it with some taro root, add some pearls, and you have a whole new taste. The funky colour of the drink may not appeal to everyone, but the taste will definitely make up for it!  Give Sharetea’s recipe a try – the richness of the milk tea blends well with the starchiness of the taro root, to create the perfect drink to have on a sweltering day in Singapore – you won’t even need to top up the sugar level to enjoy this sweet treat.

Find it at 200 Victoria St, 14A, Singapore 188021
Click here for more information on ShareTea.  

 

 

eggplant
Cr: NYT Food

Eggplant

Eggplants are a great source of fibre and many other essential nutrients such as Vitamin B6, phytonutrients, and potassium. Despite a slew of health benefits, some people still find the sticky flesh and slight bitter taste unpalatable. Since eggplant has been a mainstay of Mediterranean cuisine for centuries, you can count on them to get it right. Try Blu Kouzina’s Imam Baildi – a Greek eggplant dish served with tomatoes and feta cheese. The tangy tomato and rich flavour of cheese help to mask the bitterness of the eggplant.

Find it at 10 Dempsey Road #01-21 Singapore 247700
Book a table at Blu Kouzina and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

Purple-Gringo
Cr: The Spirits Business

Violet Cocktails

There aren’t a lot of spirits that can produce a vibrant purple hue. We can think of certain vodkas, Chambord, and berry-based chasers. However, the danger with some pretty mixes is that taste is often foregone for looks. Some bars in Singapore have perfected pretty drinks, though, and our personal favourite is Smoke & Mirrors. Their Purple Gringo is a deliciously sweet blend of Juniper Agave and Sherry, and has a gorgeous violet tinge from the Juniper berry in the agave – one of those rare drinks that taste as good as they look.

Find it at  1 St. Andrew’s Road #06-01 National Gallery Singapore 178957
Book a table at Smoke & Mirrors and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

Sweet-Potato-Cones
Cr: ktower.com.sg

Purple Sweet Potato

These violet spuds are rich in antioxidants and delicious to boot! The versatility of this root means that it can be baked, steamed, and even mashed, according to your preference. The humble sweet potato is the mainstay of African and Asian cuisines, and is great way of a healthy carbohydrate to your diet. If you ever tire of the same old steamed potato, check out K-Tower’s Sweet Potato Cone. The dish presents a new take on this tasty treat – a fried sweet potato roll that is not too greasy and served piping hot.

Find it at 74 Amoy Street Singapore 069893
Book a table at K Tower and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

taladthai3
Cr: danielfooddiary

Butterfly Pea Tea

You’ve probably seen the butterfly pea plant dozens of times – they’re one of the most common plants in Singapore. This modest flower has become more common on menus recently due to its high content of anthocyanins. The vibrant blue of the petals also gives this drink it’s colour. There are loads of Butterfly Pea teas out there, but our vote goes to The Talad Drink for their generous portion sizes, affordable prices, and gorgeous packaging.

Find it at 190 Toa Payoh Lorong 6 #-01-520, 310190
Click here for more information on The Talad Drink.

 

 

Boufe Boutique 2

Milky Way Cakes

Galaxy cakes are not only gorgeous to look at, they’re a treat too! First popularised by Insider Food, these cakes are now available in several places in Singapore. Pill cakes, milky way cakes, and galaxy cakes all refer to the same thing – a cake that is covered in a shiny purple coating. These cakes are usually chocolate-flavoured and filled with an oozing filling that will make for the perfect food Boomerang. For a Milky Way Cake that tastes as good as it looks, check out Boufe, a boutique cafe in Tanglin that crafts delicious baked goods.

Find it at 308 Tanglin Road #01-01 Phoenix Park, Singapore 247974
Book a table at Boufe and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

acai
Cr: An Acai Affair Facebook

Acai Bowls

Acai bowls have been an Instagram trend for a while now. If you never got in on the craze, now’s a good time to catch up! Acai is a type of berry with a high level of antioxidants and can help to prevent arthritis, inflammation and obesity. Acai bowls typically consist of acai berry pulp layered with fruit, granola and other toppings such as melon seeds. There are plenty of places in Singapore were you can get your superfood fix, but we like An Acai Affair as they offer bowls that can be customised as well as an array of toppings and vegan options.

Find it at 101 East Coast Road, Singapore 428796
Click here for more information on An Acai Affair.

Categories
Links We Love Singapore

Weekend Reads: 5 – 7 Jan 2018

We’re battling the back-to-work blues with plenty of delicious reads. Ok, that, and a lot of snacks.

 

Going overseas? Eat McDonald’s.

Everything. Is. So. Pretty. My Modern Met looks back at the Top 21 Food Art Masterpieces of 2017.

What did you have for your #firstmeal2018?

A glimpse into the diet of Michelangelo as sketched out by the artist himself.

This week in WTF: Colourful pizzas?!

An inspirational #familybodygoals story to help you keep that weight loss resolution.

KFC Singapore has released Mac ‘N Cheese with popcorn chicken. Yum.

Here’s how to save money on food this year!

And here are some food trends for 2018, according to experts.

 

Categories
Features Restaurants Singapore

Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

 

 

6

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

 

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

10

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

 

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

 

 

9

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

 

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

 

 

7

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

 

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

 

 

4

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

 

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

 

 

1

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

 

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

 

 

8

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

 

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

 

 

2

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

 

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

 

 

5

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

 

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

3

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

 

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

 

 

Courtyard Marriott Singapore - Urbana - Mojito (Mid-res)

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

 

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG