Category: Hong Kong

Hong Kong’s Most Instagrammable Dishes

Post author By Chope
Post date August 11, 2017
No Comments on Hong Kong’s Most Instagrammable Dishes

Hong Kong is home to the tastiest and most photogenic dishes out there. Here’s a rundown of our fave hotspots with the most Instagram-worthy dishes in the 852! From the—wait for it—caramelised Rolex Ball at ZUC.CCH.ERO to the Sweet Rice Dumplings at LEE Lo Mei, these restaurants not only boast delicious menus, but their iconic décor also serves as a backdrop for plenty of perfect Instagram pictures. Let’s snap away!

Sweet Rice Dumpling at LEE Lo Mei

Unlike those traditional glutinous balls packed with soup, LEE Lo Mei’s sweet rice dumplings are light and flavourful. Upon first bite, you’ll be greeted with a mélange of flavours (think: spicy ginger soup, savoury syrupy handmade glutinous balls, and a tinge of saltiness from the candied melon). Truly LEE Lo Mei, “Ho Mei”!

Find it at G & 1/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at LEE Lo Mei and earn 2X-Chope Dollars with the code TASTYBLOG

Premium Sliced Angus Beef Cuts at The Drunken Pot

Hot pot shakes off its old-fashioned image with a hip facelift at The Drunken Pot. Their delish Premium Sliced Angus Beef Cuts, one of the most Instagrammed dishes out there, is served hanging above a bed of ice. The thinly sliced beef is delicately marbled, helping it stand out despite this hot pot hotspot’s strong broths. Multicoloured and animal-shaped dim sum could also most worthy for the gram!

Find it at 27/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Book a table at The Drunken Pot and earn 2X-Chope Dollars with the code TASTYBLOG

Traditional Lobster Paella at FoFo by El Willy

FoFo by El Willy plates a pretty perfect paella just oozing with panache, with rice grains plump with flavour studded with succulent chunks of shrimp and other hearty seafood. Oh, and one more savvy tip! Check out scrumptious Spanish classic starters including Hand sliced Iberico Ham and Iberico Ham Shoulder.

Find it at 20/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at FoFo by El Willy and earn 2X-Chope Dollars with the code TASTYBLOG

Hot Custard Buns at YUM CHA

You’ve got to give credit to YUM CHA for those adorable googly-eyed animal shaped dim sum dishes that have been deservedly appearing all over our IG feeds. Literally meaning ‘drink tea’ in Cantonese, YUM CHA undoubtedly brings a playful twist on Canto favourites whilst maintaining traditional Chinese flavours. Other must-tries in our book? Crispy Pineapple Puff, Organic Kale with Garlic, and Spicy Butter Oatmeal Prawns.

Find it at Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong
Book a table at YUM CHA and earn 2X-Chope Dollars with the code TASTYBLOG

Rolex Ball at ZUC.CCH.ERO

This new dessert lab in the heart of Causeway Bay brings a new spin to basic ingredients, incorporating elements of art and science. Look for a menu plentiful of brewed fruit teas, house signatures and yes—that delish Rolex Ball. The celebrated ball has dominated our feeds from the moment it was launched is deceptively simple. Basically a caramelised sugar sphere encapsulating a mango pomelo sago dessert, a firm tap breaks the ball, allowing you access to the refreshing combination of mango pieces, mango juice, and sago.

Find it at 1802-3, 18/F, Bartlock Centre, 3 Yiu Wa Street, Bowrington, Causeway Bay, Hong Kong
Book a table at ZUC.CCH.ERO and earn 2X-Chope Dollars with the code TASTYBLOG

Dropped My Ice Cream Sandwich! at Check-In Taipei

We love the gorgeous strong milk tea flavoured shortbread that this sweet treat features! Paired with a dollop of vanilla ice cream, it sure is a delish accompaniment to Check-In Taipei signatures such as the Uni Sakura Cold Udon, Aburi Oshizushi, and the Taipei Oyster Okonomiyaki. We also love the tapas style menu, designed to encourage guests to share and try a smorgasbord of dishes!

Find it at G/F, 27 Hollywood Road, Central, Hong Kong
Book a table at Check-In Taipei and earn 2X-Chope Dollars with the code TASTYBLOG

Matcha at CÉ LA VI Hong Kong

Looking for a globetrotting, modern Asian culinary adventure at one of the most coveted spots in town? Then you can do no better than CÉ LA VI’s 25th floor perch at California Tower in the heart of Lan Kwai Fong. Their Matcha Dessert is a toothsome and luscious molten green tea tart made with 64% Valrhona Manjari ice cream. The rich matcha, the chocolate, and luxuriously smooth consistency… c’est la vie indeed!

Find it at 25/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong
Book a table at CÉ LA VI and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Chinese, Dessert, Guides, Instagrammable, Seafood

Destination Hong Kong Singapore

7 New Lunch Hotspots in the City

Post author By Chope
Post date August 4, 2017
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Don’t waste your lunch hour deciding where to munch! Here’s a list of our favourite restaurants for you to hop by for an easy (and pretty affordable!) lunch. Save even more time and skip the line by booking a table ahead with Chope, and earn yourself 2X Chope-Dollars with code TASTYBLOG.

Tango Elements

Bold. Assertive. Sexy. Just like its namesake, this mainstay in Tsim Sha Tsui produces fantastic fare and absolutely alluring hospitality. Get your lunch hour going with their delish Pumpkin Soup or the succulent Salmon with quinoa salad, or Milanesa (breaded beef, and provolone)! We’d definitely recommend the Truffle Fries, and their Panqueques is to die for – crepes with caramel sauce and vanilla ice cream. What’s not to love? Head over to experience a truly fun, vibrant meal!

Find it at Shop R008, 3/F, Rooftop Garden, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
Book a table at Tango Elements and earn 2X-Chope Dollars with the code TASTYBLOG

Bao Bei

Located in the heart of Central, Bao Bei (meaning “babe”), serves up wallet-friendly, Asian-themed comfort food. Start your midday meal off with some starters, such as a Cream of Tofu Soup that’s served with preserved vegetables and Jin Hua ham that’s perfect for warming your tummy up on cold days. Spaghetti alla Soy with Chicken, Char Siu Pork and Egg Rice Burger, and Chinese Cured Pork Belly and Sausage Risotto are just a few delectable dishes showcasing the ingenious yet playful twist towards Chinese culture. Another hot favourite is their Homemade Vitasoy Ice Cream with fresh berries – now that’s a truly innovative move!

Find it at B1/F, 75-77 Wyndham Street, Central, Hong Kong
Book a table at Bao Bei and earn 2X-Chope Dollars with the code TASTYBLOG

Barg

Lunch Sets at Barg start out at a wallet-friendly $78, so be sure to make a booking ahead of the lunch hour rush to skip the queue! Dishing out fine European nosh, this restaurant located in the heart of Causeway Bay is modern, hip, and uses only the finest ingredients sourced both locally and internationally. Featuring a large variety of finely-executed dishes, the menu here is fashioned to please. Get cosy with their Porcini Mushroom Spaghetti, Scallop Risotto with Saffron Cream Sauce, Slow Cook Duck Breast with Balsamic Reduction, and many more. They also have a list of Chef’s Recommendations, so just ask them to get the lowdown!

Find it at 1/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
Book a table at Barg and earn 2X-Chope Dollars with the code TASTYBLOG

CHIC by The Oyster House

It’s the cosy elegance, delectable western fare, and warm ambient lighting that makes this restaurant by The Oyster House so CHIC (pun intended!). If you’re looking for something lighter on the wallet, then opt for their Set Lunch Menu with prices not exceeding $200. Highlights on the menu include Sous-vide Chicken Breast with Brussels Sprout and Bacon, Tiger Prawn Linguine, Grilled Sirloin Steak with Asparagus, and Sautéed Potato with Mushroom Sauce. Beautifully presented and served on sleek Italian plates, the dishes here complement the restaurant’s romantic interior. If you’re looking for something to end your meal with, then go for their Lemon Cheesecake, a decadent slice of heaven that’ll leave you clamoring for more.

Find it at 2/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui, Hong Kong
Book a table at CHIC and earn 2X-Chope Dollars with the code TASTYBLOG

Chi Chi Cham

It’s all excitement and adventure at Chi Chi Cham! With Chinese umbrellas hanging from the ceilings, this funky hideout exudes an old-world charm. As for the menu, expect toothsome Japanese Fusion nosh and a comprehensive beverage list featuring crazy Happy Hour deals and a wide array of inventive cocktails, sakes, beers, and wine. Deal-seekers will love their Lunch Bento sets, featuring choices such as American Angus Beef Sliced Beef with Egg Yolk and a Whole Grilled Eel, starting from $48. And, while you’re here, don’t forget to order a serving of Chi Chi Cham Oysters, known to be some of the freshest oysters in town!

Find it at 53 Peel Street, Central, Hong Kong
Book a table at Chi Chi Cham and earn 2X-Chope Dollars with the code TASTYBLOG

Chico Chica

With their fun and quirky exterior complete with a sleek al fresco seating area, it’s not difficult to spot Chico Chica from afar. Nestled in one of Hong Kong’s oldest areas, this Spanish-style tapas restaurant at Sai Ying Pun dishes out tantalizing tapas dishes made with a contemporary Asian twist. From their a la carte menu, you’ll find classic Spanish dishes such as Burrata Rolls, Pumpkin Croquetas, Octopus, and Eel Toast. As for the mains, you’ll find a selection of indulgent dishes, such as Roasted Spanish Suckling Pig and Iberico Bellota Pork Ribs. Fried to a beautiful golden brown and then coated with a generous dose of cinnamon sugar, the Churros here will end your meal on a sweet note.

Find it at Shop J, G/F, 70 Third Street, Sai Ying Pun, Western District, Hong Kong
Book a table at Chico Chica and earn 2X-Chope Dollars with the code TASTYBLOG

MEXUS

MEXUS is where Mexico meets USA, and MEXUS aims to bring an ultimate Latin-American culinary fiesta to Hongkongers! Set in a beautiful space, the interior features an open kitchen, where diners can feast their eyes on some live cooking action. Their delectable Set Lunch Menu offers a huge range of starter options, such as Watermelon Salad, BBQ Chicken Cobb, and Fish Tacos. Don’t miss out on their signature mains, such as a mouthwatering King Kong Burger, Sirloin Steak, and Rigatoni pasta tossed with San Marzano tomatoes, buffalo mozzarella, and topped with basil and black pepper. For post-meal tipples, head up to the 1960’s Havana inspired drinking cantina on the 6th floor!

Find it at 5-6/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at MEXUS and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Drinks, Guides, High Tea, Japanese, Lunch

Destination Hong Kong

Spice It Up with these 6 Restaurants in Hong Kong

Post author By Chope
Post date July 28, 2017
No Comments on Spice It Up with these 6 Restaurants in Hong Kong

It’s time to get hot under the collar with our pick of the city’s favourite hot n’ spicy restaurants. Whether you’re looking for some Sichuan staples—Ma Po Tofu, Hot and Spicy Oyster, and Braised Beef in Red Chili Soup—or some spicy barbecued goodness, these restaurants surely will surely be adding to heat this summer!

Deng G

The best finds often appear in the most unexpected of places, and it’s hard to imagine a more accurate way of describing the brilliant Deng G. Spanning two floors, and nestled in a run-down building in the heart of Wan Chai, the interiors of this spicy haven are in stark contrast to its exterior digs. With a menu divided into flavour profiles as opposed to ingredients, Deng G’s nosh include Hot and Spicy Oyster (jet-fresh oyster with a touch of tang that tastes as good as it smells) and Diced Chicken with Chili and Cashew: succulent pieces of chicken marinated in a piquant chilli and cashew mixture. For something spicier than the usual fare, Deng G’s the place.

Find it at 2/F, Weswick Commercial Building, 147-149 Queen’s Road East, Wan Chai, Hong Kong
Book a table at Deng G and earn 2X-Chope Dollars with the code TASTYBLOG

Andy’s Chili Party

Chillies, chillies, and more chillies. Any meal at Andy’s Chili Party provides plenty of bang for your buck, especially on the spicy scale. We particularly loved the Steamed Pig’s Intestines with Peas and Millet, which was tangy, tender, and flavourful. The other must-try dish has to be the Duckbill Sturgeon. Insider tip: this has to be ordered in advance! Helmed by Chef Deng, who has clocked in more than ten years of culinary experience under his belt, Andy’s Chili Party has quickly become a Hong Kong institution offering genuine and delectable dishes. A dose of Sichuan reality awaits you at Andy’s, and trust us, they don’t disappoint!

Find it at G/F, Yau Shing Building, 182 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Andy’s Chili Party and earn 2X-Chope Dollars with the code TASTYBLOG

Charlie’s Chili Kitchen

Charlie’s Chili Kitchen definitely takes it up a notch! Prepare to perspire with eclectic dishes such as Bullfrog and Fish Head Hot Pot and Pig’s Intestines and Chicken Hot Pot. The former features large fish head pieces in a savoury, intense, spicy soup, and thanks to the mysterious spice concoction, a perfect balance of salty, sour, and sweet! The later features Sichuan’s go-to-gut melded with the delish flavours of bright red chili oil: a quirky, yet wonderful dish for those more daring.

Find it at Shop 6-7, G/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay, Hong Kong
Book a table at Charlie’s Chili Kitchen and earn 2X-Chope Dollars with the code TASTYBLOG

Qi – Nine Dragons (Tsim Sha Tsui)

Don’t let this restaurant’s imaginative name deceive you. Qi – Nine Dragons features magnificent views of Victoria Harbour—if only One Peking Road Tower weren’t in the way—and fiery Sichuan dishes to match. What separates Qi – Nine Dragons from the rest of the pack has to be its modern interpretation of traditional and authentic Sichuan dishes that reflect the seven flavours of Sichuan:spicy, aromatic, sweet, bitter, sour, peppery, and salty. Indulge in the whole spectrum of intense flavours while you’re there – it’s a tantalising treat! Among the array of hot and cold appetisers worth trying? The Bang Bang Vegetarian Wontons, the Lettuce Wrap, and the Fried Calamari, and Pumpkin with Sichuan Miso. It’s the perfect mesh of classic Sichuan flavours with a modern twist.

Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X-Chope Dollars with the code TASTYBLOG

Andy’s Hot Pot

What’s better than mouth numbing, eye watering dishes courtesy of our brethren in the north? The same dishes cooked in even more numbing hot spices thanks to Andy’s Hot Pot! Often under-appreciated in Hong Kong’s Sichuan dining scene, this alluring hot-pot-hot-spot offers crowd-pleasers such as Chongqing Numbing Spicy Hot Pot, Tea Smoked Duck, and Fried Sour Bean & Minced Meat. Too lazy (or numb) to pick? Just choose from one of their combo sets and your night is settled, presto.

Find it at UG-G/F, Rex Building, 399-401 Queen’s Road West, Western District, Hong Kong
Book a table at Andy’s Hot Pot and earn 2X-Chope Dollars with the code TASTYBLOG

Clinton’s BBQ Fish

Clinton’s BBQ Fish is a true fish lover’s delight with its offerings of scrumptious Szechuan fish dishes in the heart of Hung Hom. Their eclectic DIY menu features a ocean of options with Hong Kong’s finest fish on offer. Grass Carp, Catfish, and Sabah Giant Grouper are all available, paired with a choice of five flavours ranging from garlic to the mouth-numbingly spicy fresh green pepper base. Tuck into your favourite fish dish with even more signature favourites (think: Fresh Bean Curd Sheet, Canada Beef, and Bamboo Fugus) then cool down post-meal by throwing back a bottle of Hoegaarden or some Tsing Tao.

Find it at Shop 21, G/F, Hung Hom Wan Street, Hung Hom, Hong Kong
Book a table at Clinton’s BBQ Fish and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Chinese, Good View

Destination Hong Kong

5 Culinary Must-Tries this Summer!

Post author By Chope
Post date July 18, 2017
No Comments on 5 Culinary Must-Tries this Summer!

Whether you’re looking for recommendations of classic tea reinvented, or crabby for some jet-fresh crab nosh, we’ve got your summer covered with these five new culinary must-tries this season!

Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Treat yourself to one of the best afternoon teas in town. No, we’re not talking about elegant tea at The Peninsula, but The InterContinental’s digs just across the street. Their Lobby Lounge, acclaimed for its panoramic views of Victoria Harbour and the Hong Kong skyline, is dishing a quirky cuppa tea alongside fashion grandé Shanghai Tang. Served in a stunning Shanghai Tang lacquered box, the summer themed tea set showcases seasonal items as well as lush Asian inspired ingredients. The scones (served with a choice of Devonshire Clotted Cream, Earl Grey Tea Jam & Peach/Rose Jam) are faultless, and the Pandan Puff Pastry? Well it’s a truly delish mix of eggettes, pandan, and cream. The Afternoon Tea Set also throws in two exclusive special offers for Shanghai Tang lovers—two discount vouchers giving you 10% and 15% off Shanghai Tang’s merchandise.

Find it at Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Click here to get more info on Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Credit: SCMP

Octavium—Chef Umberto Bombana’s New Digs

Chef Umberto Bombana of three Michelin-starred 8 ½ Otto e Mezzo fame recently unveiled his newest addition to Hong Kong’s culinary scene—Octavium. Unlike Chef Bombana’s other Central hotspot 8 ½ Otto e Mezzo Bombana, Octavium features a more intimate setting, and more simplified, yet creative menu. Must-try highlights on their degustation menu have to be the Homemade Sardinian Gnocchi with Traditional Pork Ragout and Castelmagno Cheese as well as the Grand Cru Chocolate Soufflé with Hazelnut Gelato. The former boasts a rich and cheesy sauce that gives the gnocchi a silky, smooth texture whilst the latter offers a delicious molten centre and a light, springy exterior—pure chocolaty decadence from the inside out.

Find it at 8/F One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong
Click here to get more info on Octavium

Dynasty’s Crab Delights

Craving for crab? Well, hairy crab season might be months away, but Dynasty, the iconic Chinese mainstay nestled in the Renaissance Harbour View Hotel, is presenting a seafood symphony of crab-a-licious delights inspired by Chinese and Western vintages. Our faves on their menu? The steamed Dungeness Crab with Egg White in 25-year Huadiao Wine as well as the Deep Fried Dungeness Crab with Italian White Wine Sauce. The latter is one of the more finely-executed fresh crab dishes offering a synergy of flavours and textures. So string on an apron, roll up those sleeves, and crab on!

Find it at 3/F, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Dynasty and earn 2X-Chope Dollars with the code TASTYBLOG

Ming Court’s Newly Unveiled Degustation Menu

Ming Court, a big Mong Kok favourite, is launching a new degustation menu featuring classic Chinese dishes. Besides the elegant dim sum that Ming Court is well known for, this Michelin-starred pad offers a delectable twist on Chinese perennial classics (think: Yeung Chow Fried Rice with Sea Cucumber and Eight Treasure Soup). This new eight-course signature menu also showcases a bout of Ming classics including—wait for it—Double-boiled Chicken Consommé with Fish Maw as well as Braised Whole South African Abalone and Sea Cucumber. Priced at just HK $1,288 per person, and with a glass of bubbly chosen by Ming’s resident sommelier, their Degustation Menu sure is a true Chinese treasure!

Find it at Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong
Book a table at Ming Court and earn 2X-Chope Dollars with the code TASTYBLOG

Morton’s Taste of Summer Surf and Turf Fest

The best of two worlds – sea and land – are on full display at Morton’s. Boasting spectacular harbor views on the vibrant Tsim Sha Tsui district overlooking Victoria Harbour, this famous Chicago export has remained true to the founder’s original vision of generous portions of high quality fare paired with impeccable service. Their newly unveiled Taste of Summer Fest featuring a juicy 34 oz. USDA Prime Côte de Boeuf & 2lb Lobster truly lives up to summer surf and turf lore. The former is dished out as a big slab of expertly marinated, flavourful meat, encrusted with Morton’s proprietary blend of spices whilst the latter comes perfectly poached, and full of mild, sweet, and buttery flavour.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Morton’s and earn 2X-Chope Dollars with the code TASTYBLOG

COVA’s Divine Black Cherry Menu

It’s the prime time for harvesting black cherries from Vignola, Italy, so buckle up and prep yourself for COVA’s six-course menu with creative dishes using these succulent gems. Flawless combos include Carpaccio Di Pesce Spada & Salsa Di Duroni (think: swordfish carpaccio, misticanza, cherry sauce), Risotto Di Duroni, Zibibbo & Quaglia Scalopata, and of course, the one and only Cova Black Forest Cake! What’s more? These cherries are rich in antioxidants and help ward off heart disease. Truly delicious and healthy at the same time. Don’t forget to head to the Lee Gardens’ branch for their exclusive Quinoa with Foie Gras Jelly and Cherries!

Find it at Shop 101-3, 1/F, Lee Gardens, 33 Hysan Avenue, Causeway Bay, Hong Kong
Book a table at COVA and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Afternoon Tea, Chinese, Good View, Guides, Healthy, High Tea, Michelin, Seafood

Destination Hong Kong

7 Restaurants to Get In On The Korean Craze

Post author By Chope
Post date June 22, 2017
No Comments on 7 Restaurants to Get In On The Korean Craze

Craving some authentic Korean nosh but don’t have the time (or the cash) to hop on a flight to Jeju or Busan? We’ve got you sorted for top Korean spots in Hong Kong with picks that are (as the Korean saying goes) ‘jjang’ (the best). Time to chow down on some kimchi and bulk up on some bibimbap!

There’s more to Korean cuisine than just Korean fried chicken (although we have to admit it’s pretty darn tasty). Here we share eateries that offer a creative twist on Korean food, as well as original and mouth-watering authentic Korean noms. Whether you’re planning a romantic dinner for that special someone or game for a more adventurous girls’ night out, these restaurants are prime for those who are Korean keen. 우리 시작하자!

Goobne Chicken

Desperate to satisfy those Korean chicken cravings while keeping your body in summer swimsuit shape? You’re in for a treat with the flavourful meats at Goobne Chicken, which proudly utilises tummy-baring friendly cooking techniques.

Their Goobne Original Oven Roasted is made without any oil (gasp!), which not only lowers fat content, but also saves you some extra calories so you can knock back a cheeky signature cocktail without feeling guilty. The Fruity Soy Garlic Chicken (our favourite) is enshrined with a crispy golden coating and crunch that will keep your mouth watering for more, but won’t break your calorie bank. Don’t forget to top it off with their Cheese Toppokki: a combination between Korean sweet and spicy rice cakes (see? healthy!), and mozzarella cheese – a true win win! You can definitely chuck out the calorie counter with these Goobne goodies.

Find it at 5/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at Goobne Chicken and earn 2X Chope-Dollars with code TASTYBLOG

JINJUU

(Closed for renovation until Mid-July)

If you’re all about that bass and Soju, this ‘pearl’ (JINJUU’s English translation) is the hub for multiple Korean beverages including cocktails, Soju, and fusions. Located at the heart of Lan Kwai Fong, JINJUU comes to life at night with a poppin’ DJ to feed visitors’ souls while their Korean Fried Chicken Sliders satisfies their stomachs.

Snack lovers, prepare to indulge in their Anju (bar snacks) like Korean inspired Tacos and Korean Fried Tofu Sliders – are you salivating yet? Their main dishes include the celebrated Bibimbap (natch): white rice and seasonal vegetables served in a stone bowl with Gochujang sauce on the side and a choice of either raw or fried egg. Add your own extras such as Bulgogi (marinated thinly sliced Aussie beef fillet), thinly sliced marinated Iberico pork belly, and needless to say, homemade cabbage kimchi. Sweet lover? Don’t miss out JINJUU’s signature dessert plate to share amongst your friends. We promise that you’ll leave happy, stuffed, and ready for your next visit.

Find it at UG/F, 32 D’Aguilar Street, Central, Hong Kong
Book a table at JINJUU and earn 2X Chope-Dollars with code TASTYBLOG

HANJAN

Boasting both a dapper bar and a more homey dining area, HANJAN dishes up the best of old and new Korea. Head over to chill at the bar for an easygoing night, or sit outside to experience ‘Korean nightlife’ in the roads of Central.

We’re sure we’re not the only ones obsessed with their amazing Fist of Fury. It’s a pork knuckle dish made with special Korean herbs that you’ll have to try yourself to fully appreciate. (With a name like First of Fury though, aren’t you tempted already?) While you’re at it, tuck into a few places of their Kimato Cheese Balls – a tomato stuffed with mozzarella and kimchi that is guaranteed to get your taste buds singing its praises. While it means ‘one shot’, we’re sure HANJAN will keep you coming back for more.

Find it at G/F, 4-5 Wo On Lane, Central, Hong Kong
Book a table at HANJAN and earn 2X Chope-Dollars with code TASTYBLOG

MOYO

Italian Korean fusion might not be the most common fusion food around, but trust us, satisfying your curiosity will be well rewarded. Located near charming PMQ (just minutes away from Central), MOYO’s unassuming black exterior is easy to miss; inside, its spare, industrial feel places the emphasis squarely on the food.

With a simple menu, choosing a delicious meal is easy peasy! We love their Marinated Tofu Salad (an aesthetically pleasing and scrumptious combo of lotus root, purple sweet potato, and apples), and you cannot miss their Pesto Rice Cakes – an east-west mishmash you won’t forget! Of course, you can’t go wrong with their Korean Fried Chicken (think tender and moist meat marinated in coarse, rich, peppery flavours). You’ll definitely be getting some chill vibes, great service, and even fab foodie fusion fare here. Whether you’re spending time with family or looking for an evening out, MOYO’s top-notch quality and quantity will keep your buds and tum happy.

Find it at G/F, 36 Aberdeen Street, Central, Hong Kong
Book a table at MOYO and earn 2X Chope-Dollars with code TASTYBLOG

Bib n Hops

With ‘Demon Chef’ Alvin Leung at the hem, Bib n Hops’ Seoul street food stall offers up authentic, yet down-to-earth cuisine choices for diners. The dynamic and vibrant location, along with their cute personalised mugs and rustic old school vibe environment, completes the experience.

Hop over to Bib n Hops for a filling dinner, or if food’s not your thing, knock down a few cocktails and beers – we don’t judge! Relish in their Chicken Wings that are to die for – made with their very own Bib n Hops sauce. (Shhh! it’s top secret!) Their Rice Donut Sundae is also a must-try as they put their own spin on western donuts: similar to your typical ring-shaped dessert, but made with sticky rice for that extra chewy consistency generously topped with berries, vanilla ice cream, and jujube. With good grub that tastes like it’s straight out of Korea, you’ll surely see us ‘hop’ in again!

Find it at Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai
Click here for more info on Bib n Hops

MOMOJEIN Korean Restaurant

MOMOJEIN dishes up a luscious Korean cuisine experience unlike any other. Along with their chic and minimalistic décor, this menu introduces a groundbreaking culinary experience to Hong Kong! This isn’t your mother’s Korean cuisine, but rather a modern take that adds a bit of a twist to what would otherwise be ‘just another’ Korean restaurant.

One of our favourite dishes has to be the Bulgogi Flat Noodles, perfect for those adventurous enough to try sweet potato flat noodles. It a first for us and we’d have them again any day! We all love a bit of sugar, and their Black Sesame Ice Flakes will surely satisfy those late-night sugar cravings, or can simply serve as a sweet finish to to a spicy, satisfying meal. We promise you’ll love the MOMOJEIN’s modern Korean nosh encounter as much as we did.

Find it at 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai
Book a table at MOMOJEIN and earn 2X Chope-Dollars with code TASTYBLOG

Sodam Chicken

What could possibly surpass the up and coming Korean foodie treats in HK? That’s right, a delectable chain restaurant that already has 70 restaurants across Korea! Prepare yourself for the long queues in front of Sodam Chicken where the most effortless, laidback, and intimate Korean restaurant awaits.

Famed for their Korean fried chicken, diners should get ready to be rid of all table manners as you gobble and gorge on as much chicken and cheese as possible. Their selection of luscious fried chicken includes Cheese Chicken Waffles (fried chicken with waffles), Lava Cheese And Sweet & Spicy Cheese Grilled Chicken, and Cheese Fried Chicken (Mozzarella, Cheddar & Cream Cheese Sauce). This is a breathtaking dish of chicken with a pool of cheese and a bread bowl filled with, wait for it… even more cheese! Trust us, it is as delicious as it sounds. Their fetching signature cocktails include Yogurt SOJU, Grape SOJU, and Lemon SOJU just to name a few – and they’re served with light bulb glasses inside a huge cup (try one, you’ll understand!). An incredible Korean meal at Sodam Chicken is in store for you.

Find it at 7/F, 3 Yiu Wa Street, Bartlock Centre, Causeway Bay
Click here for more info on Sodam Chicken

Tags Cocktails, Dessert, Dinner, Drinks, Guides, Healthy, Korean

Destination Hong Kong

TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Post author By Chope
Post date May 29, 2017
No Comments on TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Ladies, did you know that the origins of afternoon tea harkens back to Anna Russell, the 7th Duchess of Bedford? Back in those days, the Duchess was only served two meals each day—once in the morning for breakfast, and once in the evening for dinner. Overcome by never-ending hunger pangs, Anna decided to schedule a time each afternoon for a quick repast. Thus the afternoon tea was born, which rose to popularity first in London’s top hotels and was gradually embraced by Britain’s outposts worldwide.

Now you can enjoy this popular British pastime at an eclectic array of Hong Kong’s restaurants, from the posh digs of Clipper Lounge to the Nordic-inspired afternoon tea at FINDS. Pinkies at the ready? Let’s go!

Urban Park: Best for Laid Back Elegance

Urban Park’s Butterfly Blossom Afternoon Tea hands-down wins the prize for the afternoon tea with the best presentation. Priced at just HKD $239 per head, Urban Park’s set features sweet and savouries (think creamy Butterfly Cakes with Lemon Buttercream and Petite Prawn Cocktails). Presented in an adorable silver two-tiered birdcage garnishes with fresh flowers—nice touch eh?—Urban Park’s Butterfly Blossom Afternoon Tea Set is a sure flyaway winner. That British pomp and ceremony (tsk tsk The Peninsula), just isn’t present at Urban Park, but it’s still a glam spot where staff are polished and no ask is too tall. You know what’s the best thing? Refills come gratis.

Savvy Chope Tip: Check out Urban Park (TST)’s al fresco patio for some laid-back elegance

Urban Park (TST)
Monday through Friday
3:00pm – 5:30pm
HKD $239 for two

Find it at 4/F, 20-22 Granville Rd., Tsim Sha Tsui
Book a table at Urban Park (TST) and earn 2X Chope-Dollars with code TASTYBLOG

Urban Park (Central)
Monday through Friday, Saturday, Sunday, and Public Holidays
3:00pm – 5:30pm
HKD $299 for two

Find it at Shop 3-5, Nan Fung Place, 173 Des Voeux Rd., Central
Book a table at Urban Park (Central) and earn 2X Chope-Dollars with code TASTYBLOG

The Lounge & Bar: Best for Views

Three. Two. One. Yep, there has to be three reasons why The Ritz-Carlton’s The Lounge & Bar is a must-go in our book. Firstly, talk about the view! Indulge yourself with a lavish and bountiful feast 420 meters above sea level with panoramic views of Victoria Harbour. You’ll see fab views of the Island, and on a clear day, Devil’s and Kowloon Peak. Second, the ambiance is unparalleled. A grand piano merrily plays Vivaldi’s The Four Seasons; it’s a classy retreat for those looking for a little pomp and indulgence. Finally, the high tea itself packs a serious punch. Savoury items—Ham & Cheese Brioche, Cheese Tart—are a combination of rich and intense flavours. Located just below Ozone, The Ritz-Carlton’s The Lounge & Bar packs a serious punch when it comes to a cosy pot of tea and some finger sandwiches—an excellent place to ‘Lounge’ and relax.

Monday to Thursday
3:00 pm – 6:00 pm
HKD $388 for one/HKD $638 for two

Friday
2:15 pm – 4:00 pm (1st seating)
4:30 pm – 6:30 pm (2nd seating)
HKD $408 for one/HKD $678 for two

Saturday, Sunday, and Public Holidays
12:01 pm – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
HKD $408 for one/HKD $678 for two

Find it at Level 102, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at The Lounge & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge: Traditional Opulence

Mover or shaker? Clipper Lounge has historically been the rendezvous of choice for Hong Kong’s ‘it’ crowd. Here you’ll see the real jam: an eclectic mix of bankers hawking their pitchbooks, doting ‘ladies who lunch’, and the odd traveler or two. Expect legendary white-glove service and delicious British-inspired classics including Plain and Raisin Scones with clotted cream served with the Mandarin Oriental’s infamous rose petal jam on top. Be sure to smother that jam on literally every morsel, ‘cause it’s that good. Trust us. Post-indulgence, imbibe from their extensive tea menu, offering the highest quality of teas. If you’re a bit more of a health nut, then don’t miss out on their freshly pressed watermelon juice.

Mondays through Fridays
3:30 pm – 5:30 pm
HKD $298 for one

Saturdays and Public Holidays
2:00 pm – 4:00 pm
HKD $318 for one

Sundays
3:30 pm – 6:00 pm
HKD $318 for one

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

Above & Beyond: Asian Afternoon Tea

There’s more to the eye at Above & Beyond. Sure, the breathtaking views of Victoria Harbour 28 stories up are truly postcard-worthy. But what sets them ‘above & beyond’ amongst the inundation of afternoon tea choices in HK, has to be—cue the drumroll—dim sum. Yup! Sweet and savoury Cantonese plates are all present here: Sweetened Almond Cream with Lotus Seeds and Lily Bulbs, Pork Dumpling with Halibut and Black Mushroom, and Mushroom Dumpling with Pumpkin. Yum. So what’s better than dim sum? Desserts of course. Above & Beyond’s dessert selections are a bit of French-Asian fusion. Savour the Chilled Jelly with Lychee and Osmanthus (the lychee flavours are deliciously concentrated) as well as the Chestnut Crème Brûlée: a perfect dénouement, with its crunchy and custardy flavours melded to a buttery puff pastry base. Soar to new heights beyond our day-to-day afternoon tea haunts.

Saturday, Sunday, and Public Holidays
3:15 pm – 5:30 pm
HKD $438 for two

Find it at 28/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui East
Book a table at Above & Beyond and earn 2X Chope-Dollars with code TASTYBLOG

The Lobby: Heritage Tea

The Lobby, located at the entrance of Hong Kong’s fabled hotel, The Peninsula, offers a wide litany of options to choose from all day, any day. But it’s the Afternoon Tea that’s a ‘must-do’ for any Honker. Long heralded as THE ‘it’ spot for locals and visitors to enjoy classic afternoon tea, The Lobby dishes out Hong Kong’s quintessentials varieties: Darjeeling, Earl Grey, Peninsula Afternoon, and Peninsula Breakfast are yours for the choosing. With a beautifully laid out table, and a live chamber orchestra playing everything from Beethoven’s 5th Symphony to Colors of the Wind from Pocahontas, what’s not to love at The Lobby?

Daily
2:00 pm – 6:00 pm (First-come, first-served basis)
HKD $368 for one/ HKD $658 for two

Find it at The Peninsula Hong Kong, Salisbury Rd., Tsim Sha Tsui
Click here for more info on The Lobby

FINDS: Tea with a Nordic Twist

FIND yourself Finnish delights at FINDS’ Finland Afternoon Tea Set. With selected savouries such as Smoked Trout Roe Treat—light and satisfying with their crunchy smoked roe—as well as Air Dried Beef on Malt Bread (lean and tender beef, while the aged malt bread is intense), you’ll feel like you’ve just been whisked back to Helsinki in no time. FINish the meal off with some decadent sweets on offer: Baked Lapland Cheese with Cloudberry Sauce, Lingonberry Tart, and Milk Chocolate Mousse & Sea Buckthorn Berry Cone are all winners in our book. But, the ‘must-eat’ or daresay, ‘must-drink’ has to be the 62% Dark Hot Chocolate. It’s rich and perfectly paired with FINDS’ in-house Tea Forte’s Organic Tea Selection. Find a winning Finnish combination at FINDS.

Daily
2:00 pm – 6:00 pm
HKD $356 for two

Find it at 1/F, The Luxe Manor, 39 Kimberley Rd., Tsim Sha Tsui
Book a table at FINDS and earn 2X Chope-Dollars with code TASTYBLOG

Tags Afternoon Tea, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Dessert, Dinner, Drinks, Good View, Guides, High Tea, Lunch

Destination Hong Kong

7 Places to Flock to this Spring for EVERY Occasion

Post author By Chope
Post date May 18, 2017
No Comments on 7 Places to Flock to this Spring for EVERY Occasion

Hallelujah! Shed those tough winter layers (‘Au Revoir’ Canada Goose!) and spring into the season with seven things to try out this May! Whether you’re looking for a relaxed afternoon tea for two or a delish dish from the heart of France, these seven culinary offerings pack a mighty punch.

Uma Nota

Say ‘ola’ to Sao Paolo in SoHo. First there was TokyoLima, then Djapa. Next up: Uma Nota. It’s Hong Kong’s latest Brazilian-Japanese derivative in town, serving up the hottest (and hippest) Nipo-Brasileiro street food and cocktails. Chef Dagoberto Torres (he apprenticed under D.O.M.’s Alex Atlas) dishes up a delectable Brazilian-inspired menu with the streets of Sao Paolo in mind. With signatures like Red Snapper, and Prawn and Calamari Ceviche with Aji Amarillo and Coriander, you’re bound to be surprised and delighted by the plentiful dishes on offer. We’re personally digging the Crackling Pork Belly with Spicy Tonkatsu Sauce. Satiating. Satisfying. DELISH.

Savvy Chope Tip: Art buff? Check out the impressive mural art adorning Uma Nota’s walls post-meal

Find it at 38 Peel St., Central
Click here for more info on Uma Nota

Café 103

Pop on over to this breezy Kowloon nest perched 100 stories above sky at the grand dame of hotels in Hong Kong, The Ritz-Carlton. Soaring windows and beautiful onyx tables envelop the restaurant with natural light and a sense of airiness. If Uma Nota wasn’t enough Japanese flair for you, Café 103 showcases the full blossom of cherry themed Sakura Afternoon Tea. A culinary concoction of guest pastry chef Hideaki Tanaka from The Ritz-Carlton Tokyo, this luxe afternoon tea incorporates the Japanese national flower in almost all of their sweet and savoury treats. Sweeten the deal by washing down your savoury treats with some Sakura-infused tea, and of course keep your eyes peeled for the Green Tea Sakura Strawberry Cake and the Soy Milk Panna Cotta with Sakura Jelly. Sneak in some poolside lounging or world-class shopping, before your flight —it’s all just a jump away in Ritz-y Elements and the nearby Airport Express Station.

The Sakura Afternoon Tea Set is available daily from 3:30pm – 4:30pm and costs HKD $378 for one or HKD $638 for two on weekdays, and HKD $398 for one or HKD $658 for two on weekends and public holidays.

Find it at Level 103, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Le Pan

Kowloon Bay? I know. This Kowloon hotspot is a bit far away, but completely worth it to get up close and personal with French cuisine. Spacious, all white interiors, four large private rooms with patios, and an elegant Chef’s Table within the kitchen. Intimidated? Don’t be. Headed by Singaporean chef Edward Voon (yes, that Edward Voon—the Rising Chef of the Year!), this culinary hotspot serves sizzling signatures such as sumptuous Shrimp Crisps, and whimsical amuse-guele! Seafood is a sure specialty here—don’t miss out on the duo of Hokkaido Scallop and the Squid Tortellini. We can’t think of a better place to dive into the wondrous seafood than in Kowloon Bay!

Find it at G/F, Goldin Financial Global Centre, 17 Kai Cheung Rd., Kowloon Bay
Click here for more info on Le Pan

The Mirage’s Exquisite Provence-Inspired Dishes

Be whisked away to rural France with The Mirage’s Provence-inspired Champagne-Ardene set menu. Start the meal off with the classic and delectable Boudin Blanc—matching perfecto with the candied apple purée, heirloom carrots, and crushed ratte potatoes. Paired with The Mirage’s monthly specialties (think Pan-Roasted Duck Liver with a hint of Champagne Gel and Drunken Grapes, which balances the richness of the foie gras), it’s a sure winner worth washing down with a glass of Champagne Deutz s’il vous plaît.

The set menu is available from 1 – 31 May 2017 from 6:00pm to 10:30pm, and priced at HKD $448 per person.

Find it at 1/F, Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at The Mirage and earn 2X Chope-Dollars with code TASTYBLOG

Café Renaissance’s Champagne-Ardene Dinner Buffet

Oh là là. The hippest of Honker’s buffet galore, Café Renaissance’s Champagne-Ardene dinner buffet is a must-try in our book. We love the special showcase of French-inspired dishes such as the Pork Ham from Reims—a juicy marbled piece of meat that can be enjoyed alone as a quick snack or with a salad. Ease into your meal with the other specialty: The Patée. It’s a French stew of various succulent sausages and delish veggies. End on a sweet note by titillating and tantalizing your taste buds with a dénouement—Grapes Tart with Almond Cream. Light and refreshing, this dish is composed of grapes, apricot gel, pistachio, and almond cream enveloped over a crunchy tart. Creamy. Rich. Delicious.

Find it at Mezzanine Floor, 1 Harbour Rd., Wan Chai
Book a table at Café Renaissance and earn 2X Chope-Dollars with code TASTYBLOG

Dynasty’s Champagne Pairing

What’s better than a sip of bubbly to elevate Cantonese dining to the next level at Dynasty? Discover the deliciously crafted 7-course menu paired with a bottle of N.V. Drappier Blanc de Blancs Signature Brut Champagne at Dynasty this spring. Savour Dynasty classics including Steamed Sliced Garoupa with Bean Curd in X.O. Chili Sauce or the delicious Baked Crab Shell Stuffed with Crab Meats and Onions. Our fan favourite, however, is Deep Fried Lobster Homemade Sauce and Deep Fried Bun—enveloped with sumptuous coconut milk, this jet-fresh dish matches perfectly with the lightly fried lobster. A true Cantonese delight!

Dynasty Champagne Pairing Duet available from now to 30 June 2017, priced at HKD $980 per person.

Find it at Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

Employees Only

Resto pop-ups are all the rage these days. Singapore’s über popular The Naked Finn is swimming its way to Hong Kong this Spring, so what’s next? Employees Only. But this New York speakeasy is jetting back to Hong Kong post pop-up. Headed by a group of industry friends including Dushan Zaric, Jason Kosmas, Bill Gilroy, and Igor Hadziasmajilovic, Employees Only is quite well-known in the Big Apple for cocktails—with a creative twist. Look for West Village sip easy libations (read: Floral Provencal, Hi-Octane Fix, and Grand Marnier and Bitters). Drink hard. Play hard.

Reportedly near Lan Kwai Fong
Click here for more info on Employees Only

Tags Buffet, Cafe, Cocktails, Coffee, Dessert, Dinner, Drinks, Good View, Guides, Japanese

Destination Hong Kong Shanghai Singapore

Top Restaurants in Asian Cities – Part 1

Post author By Chope
Post date May 11, 2017
No Comments on Top Restaurants in Asian Cities – Part 1

Ready to take a trip to these hoppin’ Asian cities? If so, you don’t want to miss these top restaurants, ’cause eating local food the best part about traveling (in our humble opinion). If you’re unsure where to start, here are some of our top picks.

Singapore

New Ubin Seafood

There are two things Singaporeans love when it comes to food: (1) variety, and (2) a good value for money, so it should come as no surprise to you that New Ubin Seafood is one of Singapore’s most frequented restaurants! It’s the perfect place to bring a large group of friends with varied food preferences, for you’re bound to find something to satisfy even the choosiest of eaters. From deliciously fragrant Garlic Baked Crab & Bee Hoon to the hearty Chicken Masala, you’d be missing out if you pass this place up!

Find it at 63 Hillview Ave, Level 6 Canteen, Singapore (669569)
Book a table at New Ubin Seafood and earn 2X Chope-Dollars with code TASTYBLOG

Wild Honey

Wild Honey is the best place to unwind. It’s cosy, comforting, and serves up large portions of different types of breakfast foods from all over the world, all day long! The Greek breakfast consists an open-faced omelette baked with fragrant lamb moussaka, béchamel, Keflograviera cheese, shaved red onion, and fried Japanese eggplant with grilled flatbread – it’s a must try! If you prefer something sweet, The Brittany will hit all the right spots with its panettone french toast stacked with baby bananas, salted caramel mascarpone, toffee-ed hazelnuts, and salted caramel sauce. Drool…

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Hong Kong

Ming Court

Two Michelin-starred contemporary Cantonese food with wine pairings? Count us in! Ming Court is located at the swanky Cordis Hotel in the heart of Mong Kok, and serves up spectacular Chinese cuisine. Give their famous Eight Treasure Soup a whirl (the eight treasures are Abalone, Fish Maw, Chicken, Shiitake Mushroom, Bamboo Pith, Black Tree Fungus, Dried Tangerine Peel, and Ginger), and their Honey Barbequed Supreme Pork Loin is to die for – it’s the perfect combination of sweet, salty, crispy, and juicy- just the way meat should be!

Find it at Level 6, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

NOBU

We’ll spare you the formalities since almost everyone has heard of NOBU, but if you haven’t: it’s only the world’s most acclaimed innovative Japanese restaurant, no big deal really. You’ll find it worldwide: amidst twinkling Vegas lights, frequented by A-listers at WeHo, nestled on the picturesque Monte Carlo coast, and on the buzzing streets of Hong Kong, amongst many others. Stop by for a taste of Toro Tartar with Caviar and melt-in-your-mouth Black Cod Saikyo Yaki – we guarantee you’ll be back for seconds (or thirds)!

Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Book a table at NOBU and earn 2X Chope-Dollars with code TASTYBLOG

Bangkok

Cocotte Farm Roast & Winery

Cocotte Farm Roast & Winery is one of the best farm-to-table restaurants in Bangkok, dedicated to bringing you only the best and freshest produce that Thailand has to offer. Be sure to give their Cocotte signatures like The Farmer ‘Egg Cocotte’ a try: it consists of an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam. If you’re craving something heartier, their tender Tomahawk Australian Wagyu is a succulent treat that you’ll be dreaming about for days!

Find it at G/F, 39 Boulevard, Sukhumvit Soi 39, Khlong Tan Nuea, Bangkok Thailand
Book a table at Cocotte Farm Roast & Winery and earn 2X Chope-Dollars with the code TASTYBLOG

Laemgate Infinite

Laemgate Infinite is one of Bangkok’s top à la carte seafood buffet restaurants, and for good reason. There’s always a wide array of fresh seafood straight from Chonburi available (we’re talking Oysters, Roasted Salt Shrimp and the like), alongside other lip-smacking dishes like Flavoured Grilled Pork and Som Tum with Pickled Crab. It’s also affordably priced and a 15 minute stroll from Chatuchak Market. I don’t know about you, but I was pretty much sold at “seafood buffet” – this sounds like heaven on Earth to me!

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Bangkok Thailand
Book a table at Laemgate Infinite and earn 2X Chope-Dollars with the code TASTYBLOG

Phuket

Palm Seaside

Palm Seaside is a literal tropical paradise complete with ocean views, golden sunlight, palm trees swaying in the distance, comfy cushioned seats, and fresh catches from the Andaman Sea. Indulge in King Prawns with red curry paste, Linguini with Andaman Prawns or some Bouillabaisse – it’s the perfect place to do so!

Find it at 110/2 Moo 3 Bangtao Beach, Cherngtalay, Thalang, Phuket Thailand
Book a table at Palm Seaside and earn 2X Chope-Dollars with the code TASTYBLOG

phuket cut Lake_View_jpg_1481878557 phuket cut Half_Spanish_Chicken_with_Manc_1481878556

Cut Grill & Lounge

Cut Grill & Lounge boasts succulent cuts of meat sourced directly from the Royal Projects Farm in Chiang Mai, so come here expecting high quality, locally sourced goodness! Dig into amazingly smoky Grilled Pork Ribs, creamy, fatty, Beef Tartar, and succulent Lamb Shank Confit – go ahead and treat yourself to the ultimate meat indulgence!

Find it at Soi4, Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket 83110, Thailand
Book a table at Cut Grill & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

Bali

Sarong

Sarong is THE place to visit if you want to savour expertly prepared Asian dishes (mostly Indonesian, Thai, and Indian) in a beautifully intimate and cosy setting amongst luxurious dark wood furnishings reminiscent of a five-star Balinese resort. The food’s spicy and oh-so-good: their Signature Crispy Pork Belly with Sichuan chilli salt tamarillo & tamarind sauce is a crowd pleaser, and their Slow cooked Sri Lankan Lamb Curry is tender, hearty, comforting – everything you could possibly want in a curry dish.

Find it at Jalan Petitenget No. 19x, Bali 80361
Book a table at Sarong and earn 2X Chope-Dollars with code TASTYBLOG

MÉTIS

MÉTIS is well-known in Bali’s fine dining scene. It combines a classic fine dining concept with lush tropical beauty in an elegant establishment located in the heart of Seminyak, and provides an excellent interpretation of classic French dishes with a Mediterranean twist! Be sure to try their Pan Seared Organic Grass Fed Australian Beef Tenderloin served with tender braised oxtail, Bellota croquettes, and black truffle jus for a exquisite gastronomic experience unlike any other.

Find it at Jalan Petitenget No.6, Bali 80361
Book a table at MÉTIS and earn 2X Chope-Dollars with code TASTYBLOG

Jakarta

Amuz

Amuz is one of Jakarta’s top fine dining restaurants, and it’s easy to see why! Its main focus is on highlighting the rich flavours of French cuisine, and its ever-changing menu ensures that you’ll be getting the freshest seasonal produce that the markets have to offer. Expect something new and exciting each time you return!

Find it at The Energy Building, 2nd Floor, Jalan Jend. Sudirman Kav 52-53, Jakarta 12190
Book a table at Amuz and earn 2X Chope-Dollars with code TASTYBLOG

AB Steak by Chef Akira Back

Steak lovers, you’re in for a real treat. AB Steak is a brand new steakhouse with a unique Korean twist where meat truly takes the center stage! The beautifully marbled steaks are grilled to smoky perfection and served with a five different dipping sauces (soy wasabi, ssamjang, sesame oil, chimichurri, and bulgogi) and flavoured salts (garlic, kimchi, truffle, yuzu, and Himalayan) for the ultimate indulgence. You can’t go wrong with their House Aged Porterhouse or the Wagyu 9+ Flat Iron Steak!

Find it at MD Place – Mezzanine Level, Jalan Setiabudi Selatan No. 7, Kuningan, Jakarta 12910
Book a table at AB Steak and earn 2X Chope-Dollars with code TASTYBLOG

Shanghai

Lost Heaven (Silk Road)

You don’t have to trek through the beautiful mountainous terrains of northwest China to get your hands on delicious Xinjiang delicacies when you can get it at a comfortable, elegantly furnished restaurant in the heart of Shanghai – perfect if you’re only here for a short layover. Lost Heaven has delectable food items that span the Silk Road, from Pomegranate Sweet & Sour Chicken to Mongolian Roasted Lamb Ribs. We also dig the Tibetan Style Roasted Beef, as it’s the closest we’ll get to Tibet…for now.

Find it at 758 Julu Lu, 2nd-3rd Floor, Jing’An District, Shanghai, China, near Fumin Lu
Book a table at Lost Heaven (Silk Road) and earn 2X Chope-Dollars with the code TASTYBLOG

Liquid Laundry

Liquid Laundry’s spacious, industrial-style interior exudes an effortless laid-back vibe. It’s the perfect place to kick back with some delicious grub and a pint of craft beer (they even have their own onsite microbrewery!) while relaxing with a bunch of friends. The Eggs Benedict with Smoked BBQ Brisket is heaven on a plate – head on down and give it a whirl!

Find it at 1028 Huaihai Zhong Lu, 2nd Floor, Xuhui District, Shanghai, China, near Donghu Lu
Book a table at Liquid Laundry and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Chinese, Guides, Japanese, Michelin

Destination Hong Kong

7 Best Brunches in Hong Kong

Post author By Chope
Post date May 4, 2017
No Comments on 7 Best Brunches in Hong Kong

Dear Bruncher,

Tired of long lines, watered-down mimosas, and lukewarm sausages? Don’t despair! More than just a place to grab a quick bite, the following social spots are ideal brunch-a-licious places to imbibe a pick-me-up, devour the latest nosh from Spain, Italy, or Japan, and get the deets from last night’s (ahem!) sojourn.

Seasons by Olivier Elzer

Seasons has become a veritable pied-à-terre for famished Frenchies in need of a Sunday crunch & brunch. While most restaurants hawk more American-style brunch staples, Seasons serves hungry guests a gastronomic challenge: should you go for the jet-fresh seafood (juicy French lobs, succulent prawns, and oysters) or the vast array of charcuterie and cheeses from Les Frères Marchand? Of course, you could opt for both…No judgement here! The food options at Seasons are plentiful, and diners will be pleasantly surprised by bite-sized desserts, egglettes, and free-flow champers on hand. To sum it all up: head to Seasons…’cause what they’re serving is always in season.

Find it at Shop 308-311, 3/F, Lee Garden Two, 28 Yun Ping Rd., Causeway Bay
Book a table at Seasons by Olivier Elzer and earn 2X Chope-Dollars with code TASTYBLOG

La Paloma

Neon Red. White. Blue. No, we’re not talking about America but rather the chroma of La Paloma. Meaning ‘pigeon’ in Spanish and nestled in off the beaten path Sai Ying Pun, this über-fun outpost is the perfect nest to grab some grub with a pal or enjoy a breezy, casual meal with the fam. Perch on a stool amidst the pigeon-esque prints scattered throughout, and peck on small plates ranging from Tuna Tartar to Fried Squid. Looking for something more filling? Their bottomless Paella Mixta earns some serious brownie (and #brunchie) points.

Find it at 1/F, SoHo 189, 189 Queen’s Rd. W., Sai Ying Pun
Book a table at La Paloma and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Let’s put it this way: where do you take your in-laws for a doting lunch in town? Ding Dong! Clipper Lounge Calling! (Think elegant, classic, and peerless white-gloved service). This famous Hong Kong institution is best known for its luxe afternoon tea. But Clipper also ‘ships’ a free-flow R de Ruinart Champagne Sunday Brunch with a massive catch of Asian and Western favourites. When planning your brunch voyage make sure to steer towards the seafood and sashimi stations, and hunker down with some Roasted Chicken Roulade with Foie Gras. Fueled up already? Sneak a sumptuous slice of American Cheesecake. Who’s counting calories?

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

TokyoLima

TokyoLima has elements that are both distinctly Nikkei and Peruvian – but that’s not what we’re all here for. Run by Peruvian Chef Arturo Melendez, TokyoLima peddles an impressive menu of raw, marinated, and seared plates to tuck into (and don’t miss out on the unforgettable sake!) The service is a bit on the rushed side, but their Omacasa Brunch featuring Nippon starter sides (こんにちは ‘Ki-mo-chi’ Fried Chicken and Lomo Saltado ‘El Taco’) are worth wolfing down. For an additional cost, imbibe some free-flowing Nagano, created by Isabella Vannoni, the resident mixologist extraordinaire. Sure, you’ll get your basic Nippon nibs here–but it’s the Peruvian twist that makes every dish here a winner.

Find it at G/F, 18-20 Lyndhurst Terrace, Central
Book a table at TokyoLima and earn 2X Chope-Dollars with code TASTYBLOG

The Pawn

You know the drill – eat, sleep, brunch, and repeat. Make sure you add ‘reserve’ in there somewhere ‘cause The Pawn’s been a tough reservation to snag following its fresh-faced renovation. Their novel brunch set, featuring free-flow Champagne, is a sure crowd-pleaser. Guests can start their morning off with a sharing platter that showcases refreshing eats like Avocado on Toast, Lobster Macaroni and Cheese, and Eggs Royale. Next, they can choose from a variety of delectable mains. Our pick has to be the English Breakfast – a full monty of bacon, tomatoes, mushrooms, and your choice of scrambled, fried, or poached eggs. Yum! Cap off your morning feast with delectable dessert options including Cambridge Burnt Cream and Treacle Tart. A real treasure trove of eats can be unearthed at The Pawn!

Find it at 62 Johnston Rd., Wan Chai
Book a table at The Pawn and earn 2X Chope-Dollars with code TASTYBLOG

Porterhouse by Laris

LKF isn’t short of decent eats, but newer spots are popping up more frequently. Perched seven soaring stories high, Porterhouse presents plenty of amazing and awe-inspiring views of the Island and more. There’s a formal dining area inside, but we suggest you take a seat on the deck, whilst savouring sizzling signatures (think 10 oz NY Striploin). Oh, and did we forget to mention that the restaurant also showcases a select six stations and 24 bottomless buffet dishes featuring Ceviche, Shrimp & Grits, and Market Fresh Oysters? Porterhouse has already attracted a rabid following of dedicated brunchers – you’d be wise to join the queue.

Find it at 7/F, California Tower, 30-36 D’Aguilar St., Lan Kwai Fong
Book a table at Porterhouse by Laris and earn 2X Chope-Dollars with code TASTYBLOG

CÉ LA VI

Breathtaking views? Check. Delish dishes? Check. CÉ LA VI’s the place to see and be seen, with a sweet location and a roof patio to boot. Located in the heart of LKF, CÉ LA VI is in the heart of HK’s culinary kitchen, where new restaurants are constantly appearing. With a jacuzzi – pack that rubber ducky – CÉ LA VI’s potpourri of flavourful plates makes it one of the more desirable joints around town. Its brunch-a-licious dishes – including Prawns with Wasabi and European Oysters – make this Hong Kong staple impossible to pass up. C’est la vie, indeed.

Find it at 25/F, California Tower, 30-36 D’Aguilar St., Central
Book a table at CÉ LA VI and earn 2X Chope-Dollars with code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Guides, Lunch

Destination Hong Kong

7 Sea View Restaurants for the Summer Season (Say That 5 Times Fast!)

Post author By Chope
Post date April 18, 2017
No Comments on 7 Sea View Restaurants for the Summer Season (Say That 5 Times Fast!)

Keep hunger at bay with these seven serendipitous sea view restaurants moored in Hong Kong’s most méridien maritime berths. From al fresco dining to tables that reach the beach (littoral-ly), these savoury seaside selections are spectacular for some fresh air and R&R.

CIRQLE

Tucked in the buzzing center of Ovolo’s Southside, CIRQLE effortlessly navigates the glam/cosy tightrope without a single misstep. Although it boasts a splendid sea view to gaze upon while drinking, it’s CIRQLE’s food that gets our CIRQular stamp of approval. The skin of their signature Crispy Pork Belly is incredibly delicate, yet manages to maintain a solid crunch, and the fine layers of lean and fatty meat are the stuff of CIRQue du Soleil lore. The lightly steamed Chestnut Mousse Cake, delicately infused with Green Tea Jelly, showcases the culinary merits of tea infusion – it’s moderated by a delicate combination of sweet and tart flavours.

Find it at 4/F, Ovolo Southside, 64 Wong Chuk Hang Rd., Aberdeen, Hong Kong
Book a table at CIRQLE and earn 2X Chope-Dollars with code TASTYBLOG.

Umami

No, your eyes aren’t playing tricks. Umami’s interior digs are buzzy nightclub meets refined Nippon (neon lights, white sofas, oh my!) But their patio, boasting al fresco views of Telegraph Bay and luxe outdoor benches, is the real star of the show. It’s the perfect spot to knock back a saketini or two. Reignite your Sino-US relations with fusion classics including Asparagus wrapped in Bacon, Lamb Chops, and Grilled Eggplant served with a side of al fresco street ‘n’ seaside views.

Find it at L1, Le Meridien Cyberport, 100 Cyberport Rd., Hong Kong
Book a table at Umami and earn 2X Chope-Dollars with code TASTYBLOG

Coyote (Discovery Bay)

Polish off a slice of Latin-Americana at this cantina that offers an alluring angle into Discovery Bay. Fresh, stylish, and made-to-order dishes including Australian Rosemary Baby Lamb Loin, Yogurt Marinated USA Chicken Breast, and The Wan Chai Red Light Fishbowl have mouths watering & munchin’ galore. Coyote brings colorful (and on-point) margaritas, with customers flocking here for LatAm’s greatest hits like burritos, tacos, and salsa – don’tcha forget to pack your dancing duds.

Find it at Shop G08A, D’Deck, Discovery Bay, Hong Kong
Book a table at Coyote (Discovery Bay) and earn 2X Chope-Dollars with code TASTYBLOG

Jamie’s Italian (Tsim Sha Tsui)

‘Ciao!’ Jamie’s Tsim Sha Tsui outpost dishes ‘fantastica’ fixin’s alongside savoury seaside views. Smack on their satiating, fab Funghi Misti, which offloads a fresh catch of seafood simmered in a savoury, succulent ‘n’ salty broth. Look out for Jamie’s signature starter: wooden planks piled high with inspiring eats. Cut with a dash of wooden cedar, Jamie’s infamous starter planks showcases Classic Meat, Vegetarian, and Cured & Crispy Fish specialties – offering just the right amount of Italian ‘delizioso’. Hook up a swim in nearby Kowloon Park post-meal.

Find it at Shop 412, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui
Book a table at Jamie’s Italian (Tsim Sha Tsui) and earn 2X Chope-Dollars with code TASTYBLOG

Cali-Mex Bar and Grill (Sai Kung)

Flanked by Sai Kung’s pier on one side and sashaying shores on the other, Cali-Mex’s Sai Kung outpost is a fab find for a flavorful fix, tucked away from most of the hustle (traffic), but still close to the bustle (did we hear someone say flea market finds?) Catch classic Tex-Mex flavors including crowd-pleasers such as char-grilled Chicken Breast or their signature Burritos. Hang out post-meal for a seaside serenade or a soothing Sai Kung soak in Silverstrand Beach’s lolling waves.

Find it at 22 Wan King Path, Sai Kung
Book a table at Cali-Mex Bar and Grill (Sai Kung) and earn 2X Chope-Dollars with code TASTYBLOG

Prompt

Downtown chic meets uptown cosiness! Prompt lives up to its name with Pinterest-worthy views and a smorgasbord of eclectic eats. Dress accordingly (read: choose something from your closet, not the floor of your bedroom). No matter what the weekend holds, the see-and-be-‘scene’ is sure a Prompt for anyone. Once there, choose between a Solomon-worthy choice of either a relaxed, airy indoor setting, or a more intimate, romantic, alfresco dining area. With favorites such as artisanal Artichoke Soup and Mushroom Ravioli, we recommend snapping up one of those highly coveted seaside tables quick.

Find it at L4, Le Meridien Cyberport, 100 Cyberport Rd., Hong Kong
Book a table at Prompt and earn 2X Chope-Dollars with code TASTYBLOG

McSorley’s Ale House

Vivacious, bright, and full of NOLA spirit, McSorley’s is a clear Discovery Bay anchor. Get a taste (and view) of the sea and grab a beer at the bar to hobnob amongst locals. Craving those hearty, artery-challenging Southern Classics? Fret not. Buffalo Chicken Wings, Texas BBQ Burger, and Black Pepper-Dusted Calamari are just a call sign away for a taste of ‘Amurica’. Post-meal, the running trails (and mountain hike) will come in handy, so make sure to grab a pair of your comfy kicks. Trust us.

Find it at G11 A-1, G/F, D’Deck, Discovery Bay, Hong Kong
Book a table at McSorley’s Ale House and earn 2X Chope-Dollars with code TASTYBLOG

Tags Alfresco, Good View, Guides

Destination Hong Kong

10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Post author By Chope
Post date April 7, 2017
No Comments on 10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Who doesn’t love stuffing themselves until they’re ready to burst, gorging on delectable desserts and sipping free-flow bubbly? (Um us?) It’s fine, we don’t judge! Whether it’s your first or your tenth time at a buffet, this list of must-try places is sure to satisfy without breaking the bank. Bonus: you’ll learn some of our trippin’ savvy saver tips!

Feeling a bit bloated after scarfing down a few too many hor d’oeuvres? Get in on the fitness action for free by working up a sweat while shopping for designer duds at some of the neighbouring outposts nearby.

Here’s a list of our fave places to grab some serious chow and then some.

Three on Canton

Three. Two. One. Go! Hit the crowds without hitting the roads – Tsim Sha Tsui’s clubby night hotspots are just steps (or a stumble) away from Three on Canton’s Tsim Sha Tsui outpost. A satiating selection of culinary classics awaits aficionados, including Three on Canton’s signature Pan-fried Foie Gras with Toast, and Peking Duck. After a quick food fixin’, Fendi and Ferragamo are just a Frisbee toss away from all of the action in hustling Harbour City. On a budget? Relax. Enjoy a 23% discount on all lunch, dinner and afternoon tea buffet sets when you book via Chope.

Savvy Saver Tip: Save 23% off Lunch, Dinner and Afternoon Tea Buffet (Expires 30 April 2017)

Find it at 3/F, 13 Canton Rd., Tsim Sha Tsui
Book a table at Three on Canton and earn 2X Chope-Dollars with code TASTYBLOG

Café 103

Fab view of Victoria Harbour on the side? Yes PUH-lease! Perched 100 stunning stories above the Kowloon cityscape, Café 103 is the perfect respite from the hustle and bustle of neighboring ICC. Savour succulent seafood selections or Western mains including Wagyu Beef Burgers and spicy Chicken Briyani. Hit novel store openings in nearby Elements including Proenza Schouler, MARYLING, and Philipp Plein. It’s the only post-buffet splurge worth waiting for!

Find it at 103/F, The Ritz Carlton, 1 Austin Rd. W., Tsim Sha Tsui
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Grand Café

Seafood is a particular specialty at gorgeous Grand, with freshly-shucked Aussie (exotic!) oysters and Insta-worthy sashimi snippety snapped up right as it’s painstakingly prepared. With plenty of plates to tuck into, such as Hainan Chicken Rice – which comes with a decadently fatty piece of skin, fluffy rice, and a bowl of what Cantonese call ‘old fire soup’ – it’s no surprise that Grand is a stalwart in any beloved buffet-goer’s guide. Pop over to Pacific Place post-meal – parfait for an arrête at Céline, or if money’s tight, ‘high-street Céline’ aka COS.

Find it at Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Rd., Wan Chai
Book a table at Grand Café and earn 2X Chope-Dollars with code TASTYBLOG

AVA Restaurant Slash Bar

An artistic ambiance makes for an intimate setting in the heart of Tsim Sha Tsui. Plush, low-set Cappellini-inspired chairs all face the Harbour, meaning no one misses out. Among the 20+ curated continental culinary combinations AVAilable for guests to enjoy, it’s best to feast on their mouthwatering menu of international delicacies, including Spanish-inspired tapas like bruschetta and bomba rice fritters. K11’s Kapok is just around the corner; be prepared for showers with a jacket from RAINS or maybe a pair of Rivieras in which you can meander poolside! Go on, play hooky. That outdoor pool’s callin’ your name.

Find it at 38/F, 8A Hart Ave., Tsim Sha Tsui
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

GREEN

A brilliant brasserie with Asia’s largest indoor vertical garden in Hotel ICON, GREEN is a superb selection for standard local eats with creative flavour combinations. The invitingly modern and low-key décor make it easy to forget that you’re just on the edge of the Tsim Sha Tsui’s buzzy district. Try out simple dishes such as Garlic Butter Bourgogne Snails and Bouillabaisse. The hotel’s side digs makes it easy to zip around the city, but definitely don’t miss out on the stellar sunset from their rooftop terrace. If you simply must escape paradise, it’s a breeze to run down to Burberry or saunter to Swarovski just across the street.

Savvy Saver Tip: Save 15% off Semi-Buffet Brunch (Expires 30 April 2017)

Find it at Lobby, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at GREEN and earn 2X Chope-Dollars with code TASTYBLOG

Alibi – Wine Dine Be Social

Sunday champers? We’d be delighted. Imbibe on free flow Laurent-Perrier NV, and be prepared to chow down on Sweet Snow Crab Legs, Plump Clams, and Marinated Abalone on the side at Alibi’s Champagne Seafood Sunday Brunch. As the name suggests, don’t miss out on wining, dining, and socialising afterwards. If money’s tight, save 15% off when you book through the Chope app or website. Meander to Mong Kok’s Ladies Market where you’ll find ‘designer’ duds for up to 70% off. Whether it’s the real deal or not… well, you did just arrive from Alibi, no?

Savvy Saver Tip: Save 15% off Alibi Champagne’s Seafood Sunday Brunch (Expires 25 June 2017)

Find it at 5/F, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Alibi – Wine Dine Be Social and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Part art gallery, part social hub, Clipper is where traditional Cantonese fare meets Western classics. Seafood is their forte, as demonstrated by their sumptuous Steamed Organic Salmon and their Tandoori Prawn Salad. When we need a break from some of HK’s buffet mediocrity, the Clipper Lounge offers a cool (and welcome) alternative. Keep your eyes peeled for the Hermès store poppin’ up just across the street (it’s rumored to be almost twice as big as its contemporary).

Find it at M/F, Mandarin Oriental, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

The Market

The Market’s coastal/chill vibe is a hop, skip, and a jump away from the city’s buzzy biz district, making it one of Tsim Sha Tsui’s tasty hidden Houdinis. Hunker down with Victoria Harbour views, Southeast Asian seafood, and on-point Umami-rich Laksa Lemak. Durian-lovers will get a happy ending with the café’s signature array of durian cakes, tarts, pastries and the like! In the market for some fashion finds? Dash off to Dsquared2, Dior, or DFS – all just minutes away!

Savvy Saver Tip: Save 15% off Weekday Lunch Buffet (Expires 30 April 2017)

Find it at 2/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at The Market and earn 2X Chope-Dollars with code TASTYBLOG

Harbourside

Harbourside lives up to its nautical name in the best way possible. Moored on the first floor of one of Honker’s illustrious icons, the Intercontinental Hotel, Harbourside overlooks the Avenue of Stars and beyond. Whilst the café stays open all day, it’s their dinner selections that draw the crowds. Brace yourself for a tantalising triple threat: the chilled seafood bar offers heaps of juicy Lobs and sweet Snow Crabs, the main hot food bar dishes out Western classics such as Leg of Lamb and Foie Gras and yes – wait for it – the Chinese station thrills with Double-boiled Fish Maw Soup and more. Snap up 20% off on all Brunch, Lunch, and Dinner bookings when you book via Hong Kong’s premier reservations platform (ahem, us). A few fathoms away lies Harbour City, where you can unearth a treasure trove of designer deals – Paul & Shark, 45R, BLACKBARRETT, and the like.

Savvy Saver Tip: Save 20% off Brunch, Lunch & Dinner (Expires 30 April 2017)

Find it at LG/F, Intercontinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui
Book a table at Harbourside and earn 2X Chope-Dollars with code TASTYBLOG

eatstreet@pentalounge

Hope you’re not too full ‘cause we’ve got one more! Parked near the crowd-free tranquility of rural Kowloon, eatstreet@pentalounge plates up a ‘neighbourhood lifestyle’ ethos, designed as a destination of choice for casual dining. An all-day dining experience of market-style food stations and a creative playful fusion cuisine served in Dai Pai Dong-style tables and stools means that you can get in on the action anytime you want. What a mouthful (and we mean that literally). Zip to Kai Tak’s numerous flea market stalls just minutes away for some bargain post-meal shopping!

Find it at 1/F, pentahotel, 19 Luk Hop St., Kowloon
Book a table at eatstreet@Pentalounge and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Cafe, Chinese, Coffee, Dinner, Guides, Japanese, Lunch

Destination Hong Kong

Where to Eat in Mong Kok

In between Mong Kok’s second-hand stores, book shops, and traditional Chinese apartments is an area packed full of gastronomic delights sure to satisfy any hungry foodie. Don’t worry, we’ll take you through the streets of the district that offer the best foodie haunts in this bustling neighborhood. Whether you’re in the mood for some authentic Chinese fare or jonesin’ for a juicy burger and a cold brew, you’re just a few short steps from food nirvana in Mong Kok!

NATHAN ROAD

A main throughfare in the heart Mong Kok, Nathan Road is lined with shops, restaurants and tourists alike. Connecting Mong Kok with Yau Ma Tei and Tsim Sha Tsui, a plethora of shops, restaurants and more can be find on either side of this pedesterian artery. Here are some restaurants to check out when traversing Mong Kok’s ever-packed Nathan Road.

Garage Bar

These days it seems like every corner harbours yet another craft brewery enmeshed in Sai Ying Pun and Soho. Fear not, it’s not the same scene in Mong Kok. At Garage Bar, chill out amidst loungers sprinkled between two vintage Citroën vans, one from 1966 and the other from 1972. Even with gorgeous night-time views of the surrounding Mong Kok skyline, you’ll lose focus as soon as the Hongkongese Burger (a New Zealand steak burger in a bamboo charcoal pineapple bun) and the Ninja Lobster Roll (outfitted with Boston lobster tempura) arrive.

Dishes We Love: Ninja Lobster Roll, Crab & Cheese Melt Sandwich, Hongkongese Burger
Why We Like It: Where else can you chill out in Hong Kong amidst two vintage Citroën Vans? Brownie points if you can resist a selfie.

Find it at Level 4, Lobby, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Garage Bar and earn 2X Chope-Dollars with code TASTYBLOG

Ming Court

Restaurants able to survive Mong Kok’s competitive food scene truly deserve an accolade (or two)! Cue Ming Court. This two Michelin-starred gem marries bold, yet not overwhelming flavours, and exceptional ingredients. Don’t miss out on the Eight Treasure Soup. In it you’ll find jet-fresh abalone and succulent pieces of fish maw coupled with the kick of dried tangerine peel and ginger. Or dig into the Australian Wagyu Beef. Winner of the Hong Kong International Culinary Classic 2013, it encompasses foie gras, Thai basil and sautéed cashew nuts. Yes, that’s right, all in one dish!

Dishes We Love: Supreme Pork Loin, Barbecued South African Abalone, Sea Cucumber Conpoy
Why We Like It: Sure, the food and artisanally-chosen wines are first rate, but it’s the hospitality and conviviality that puts Ming a cut above the rest.

Find it at Level 6, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

The Place

Fresh from a re-brand from Langham Place, Cordis Hong Kong’s in-house restaurant has become the de facto Mong Kok dining mecca. The Place has an illustrious history of famously good food. With a smorgasbord of entrées ranging from Chicken Caesar Tortilla Wrap to Vietnamese Rice Paper Rolls, The Place won’t be staying under the radar for too long.

Dishes We Love: Signature Fresh Seafood Selection, Vietnamese Rice Paper Roll
Why We Like It: Where else in Mong Kok can you feast on a Chicken Caesar Tortilla Wrap on one hand and a Vietnamese Rice Paper Roll in the other?

Find it at Level L, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at The Place and earn 2X Chope-Dollars with code TASTYBLOG

Alibi – Wine Dine Be Social

It’s probably quite rare for architects to rave about a restaurant’s design. But Alibi – Wine Dine Be Social is a special case. Nestled in a modern, industrial-chic space designed by Stickman Design of Dubai and Hong Kong, Alibi – Wine Dine Be Social is the perfect enclave in which to lounge, mingle, and bond over bespoke cocktails. Its aesthetic is earthy, with dashes of a rustic yet refined interior in shades of nut, oak ,grey and steel. Oh, and all the while tuck into teeming plates of Asian and European inspired fare.

Dishes We Love: Bone Marrow & Braised Short Rib, Crispy Skinned Suckling Pig, Seafood Platter
Why We Like It: Alibi’s ability to elevate simple Italian staples into a culinary concoction is definitely worth a try!

Find it at Level 4, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Alibi – Wine Dine Be Social and earn 2X Chope-Dollars with code TASTYBLOG

Sky 726

Perched on top of Mong Kok’s Nathan 726 lies Sky 726. As you might have guessed, this fine dining restaurant boasts magnificent views of the Kowloon skyline, coupled with a fresh take on French dining. With a lively Mong Kok environment mixed in with its bar industrial and contemporary design, Sky 726 evokes energy and ambiance – perfect for a Kowloon evening out. Make sure to try out the Miso Salmon with Eggplant in Dashi, and the Peri Peri Chicken with Chef’s Sauce.

Dishes We Love: Miso Salmon with Eggplant in Dashi, Peri Peri Chicken with Chef’s Sauce
Why We Like It: Who doesn’t like to savour on French fare while enjoying spectacular views of the Mong Kok skyline?

Find it at 25/F, 726 Nathan Rd., Mong Kok
Book a table at Sky 726 and earn 2X Chope-Dollars with code TASTYBLOG

TUNG CHOI STREET

Situated between Sai Yeung Choi Street and Fa Yuen Street, Tung Choi Street offers the best of Kowloon-style cuisine, and general merchandise – all at an affordable price. Be sure to check out Ladies’ Market as well as Goldfish Street for the very best deals ‘n’ steals!

MOKO / FLOWER MARKET

One of Mong Kok’s most infamous attractions is MOKO’s Flower Market, where you’ll find the best that Mong Kok has to offer. Here you’ll get the best freshly-cut flowers, potted plants, and the like – all in the heart of Mong Kok.

Something Wild – The Sea

Fresh, farm-to-table, and sustainably sourced produce was considered ‘hippie’ back in the day. Not anymore. As the name implies, Something Wild – The Sea will have sea-lovers frothing with excitement. With blue placemats featuring pictures of crustaceans set alongside thermos flasks of hot water and stainless steel mugs, the setting is a bit like Finding Nemo mixed with a few dashes of high school camping sprinkled in. We dare you ‘dive in’.

Dishes We Love: Trio of King Crab Legs, Whole Boston Lobster Platter, U.S. Prime Flank Steak
Why We Like It: Since farm-to-table is a thing now, why not try it out in Mong Kok?

Find it at Shop No. B02-B06, B 1/F, Pioneer Centre, 750 Nathan Rd., Prince Edward
Book a table at Something Wild – The Sea and earn 2X Chope-Dollars with code TASTYBLOG

PizzaExpress (MOKO)

US juggernauts Pizza Hut and Dominoes have almost taken over Hong Kong, but British-based PizzaExpress is looking at gobbling some market share too. With Peking Duck and Polpette Bolognese pizzas, they’re going where their American incumbents have not. Can I get some more plum sauce please?

Dishes We Love: Peking Duck Pizza, Antipasti Board, Leggera Superfood Salad
Why We Like It: PizzaExpress’ massive and gooey pizza slices are a sure winner for those looking for a quick lunchtime fix.

Find it at Shop 182, Level 1, MOKO, 193 Prince Edward Rd., Mong Kok
Book a table at PizzaExpress (MOKO) and earn 2X Chope-Dollars with code TASTYBLOG

Canton Pot

Canton Pot sits across from old school Dynasty Theatre and is a potpurri of the best of old and new Hong Kong. Run by the trendy purveyors of the L’hotel Group, Canton Pot combines traditional and modern hot pot together in one pot! Their fantastic set menus and condiment trays teaming with spices, sauces, and the like are definite crowd-pleasers.

Dishes We Love: Grade 1++ Hanwoo Korean Beef Chunk, Assorted Dumpling Platter, Green Tea and Red Bean Panna Cotta
Why We Like It: Canton Pot’s 15 different kinds of beef cuts combined with their homemade signature broths make it a true hot pot lover’s delight!

Find it at 2/F Major Portion, Lodgewood, 1131-1135 Canton Rd., Mong Kok
Click here for more information on Canton Pot

Tags Bars, Chinese, Guides, Lunch, Michelin