Category: Hong Kong

8 Dessert Recommendations in Hong Kong

Post author By Cherry Ng
Post date September 8, 2018
1 Comment on 8 Dessert Recommendations in Hong Kong

Eng | 繁

On the prowl for the best desserts in town? Well then, get ready for a sugar rush because we’re about to satisfy your candy cravings with our sweet Dessert Guide.

1. COBO HOUSE

Must Try: Pop Mountain

Sprinkled with Himalayan salt, the taste of the homemade corn ice cream and popcorn are a perfect blend of sweet and savoury. Crunchy on the outside and soft and creamy on the inside, the Pop Mountain is a delightful dessert that will satisfy your dessert craving.

Find it at G/F & 1/F, COBO HOUSE, 8-12 South Lane, Sai Wan, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

2. Morton’s The Steakhouse

Must Try: Morton’s Legendary Hot Chocolate Cake

This is a chocoholic’s dream come true. Ooey, gooey, chocolate-y perfection is accompanied by a generous scoop of vanilla ice cream and a handful of fresh raspberries to cut through the richness. A sinful, melt-in-your-mouth masterpiece we can’t resist!

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

3. Jimmy’s Kitchen

Must Try：Baked Alaska

This exquisite Baked Alaska features a fruit sponge cake coated in Italian Meringue, flambéed table side for extra pizzazz. The result is a combination of several soft and crunchy textures, satisfying the biggest of appetites by serving a large portion for two.

Find it at G/F, South China Building, 1-3 Wyndham Street, Central, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

4. Van Gogh Senses

Must Try: Petite Caramel Sunflowers

Inspired by one of Van Gogh’s most famous paintings, this adorable cake is packed with salted caramel flavour, from the buttercream right down to the caramelised cookie crust. While the smaller size is cute and whimsical, good things are meant to be shared so feel free to indulge in the larger version with friends and family!

Find it at Shop 208, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

5. Dose Restaurant and Bar

Must Try: Chocolate Mousse

Rich, velvety, and smooth, Dose Restaurant and Bar’s chocolate mousse ticks all the right boxes. The tangy raspberries add just the right balance of sweet and sour, giving you a sweet, yet refreshing boost to your day!

Find it at G/F, 28 Peel Street, Central, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

6. Spiga

Must Try: Dolce Mela

Now here’s a mind-game we can learn to love! What looks like an ordinary apple on the outside is actually Dolce Mela, a light apple mousse with salted caramel center. This enticing dessert is the way to complete your meal.

Find it at 3/F, LHT Tower, 31 Queens Road, Central, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

7. F.A.B.

Must Try: Pumpkin Creme Brulee

A rich and creamy pumpkin custard with a caramelised brown sugar lid, the textural contrast and the hint of pumpkin give this Creme Brulee a refreshing tasting experience. The Pumpkin Creme Brulee is indeed a melt-in-your-mouth dream.

Find it at 30 Hollywood Road, Central, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

8. Jamie’s Italian

Must Try: Epic Chocolate Brownie

The Epic Chocolate Brownie paired with salted caramel gelato, amaretti popcorn, and rich chocolate sauce is a hit for the sweet-toothed. With an impressive size and chocolate-packed flavour punch, it’s a treat that certainly lives up to its name!

Find it at Shop 412, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong
Earn 2X Chope-Dollars with the code TASTYBLOG

【香港甜品指南】 8款特色甜品推介！

Eng | 繁

甜品種類千變萬化，蛋糕、班戟和心太軟各有魅力，Chope 特意為您搜羅了10間餐廳的特色甜品，滿足您對甜品的渴求！快點訂座，與三五知己或另一半共享甜蜜一刻！

1. COBO HOUSE

推介甜品：爆谷山

餐廳崇尚波希米亞式的生活態度，裝修帶藝術色彩。特色甜品爆谷山外形澎湃，外層堆滿香脆的焦糖爆谷，自製粟米雪糕粟米味香濃，配搭起來味道一流。上桌後更會即席撒上喜馬拉雅山岩鹽。甜中帶點點鹹味，更顯層次。

地址：西環石塘咀南里8-12號地下及1樓

2. Morton’s The Steakhouse

推介甜品：莫爾頓經典焗暖心朱古力餅

香濃朱古力的誘惑誰能抗拒？朱古力軟心，配搭香甜的雲呢拿雪糕和新鮮紅莓，一冷一熱配搭絕佳，吃起來滋味無窮。餐廳的落地大玻璃窗，能讓食客飽覽維多利亞港景色，晚上光臨的話風光更加迷人，氣氛更有情調。

地址：尖沙咀彌敦道20號喜來登酒店4樓

3. Jimmy’s Kitchen

推介甜品：火焰雪山

這間老牌的英國菜餐廳位於地庫，歷史悠久，環境浪漫，多年來食客不斷。傳統的法式甜品火焰雪山，分量不少，燒得香脆的蛋白餅包覆著雪糕，冰火交融的口感，確實令人回味無窮。

地址：中環雲咸街1-3號南華大廈地庫

4. Van Gogh Senses

推介甜品：迷你焦糖向日葵

餐廳以梵高為主題，店內的咖啡、菜式及甜品等，都是以梵高的生平或畫作為靈感。橙黃色的焦糖向日葵蛋糕當然是來自梵高的著名畫作《向日葵》，花朵裝飾小巧精緻，綿滑焦糖忌廉入口即溶，配搭焦糖曲奇餅和蛋糕，口感豐富。

地址：尖沙咀廣東道2A號1881 2樓208號舖

5. Dose Restaurant and Bar

推介甜品：朱古力慕斯蛋糕

朱古力慕斯蛋糕最重要的是慕斯幼滑，香濃而不膩，餐廳的出品正正符合到這要求。考慮到朱古力的味道可能略爲甜膩，因此特意配上酸酸甜甜的雜莓，如此一來，更能平衡朱古力的甜味。

地址：中環卑利街28號地舖

6. Spiga

推介甜品：Dolce Mela

在這間正宗的意大利餐廳用餐，當然不少得試試Dolce Mela這個獨特的甜品。甜品外形仿似蘋果，像真度高，微酸的蘋果慕斯味道輕盈，配搭鹽味焦糖醬作爲内餡，比真的蘋果更能帶給你視覺與味覺衝擊！

地址：中環皇后大道中31號陸海通大廈3樓

7. F.A.B.

推介甜品：南瓜焦糖燉蛋

餐廳提供一系列法式與美式的佳餚，甜品之中，南瓜焦糖燉蛋最爲特別，在傳統的法式甜品中加入新意，微脆的焦糖配搭濃厚的南瓜吉士醬，再加上糖霜、士多啤梨和薄荷葉裝飾，相信不會令人失望。

地址：中環蘇豪荷李活道30號地下

8. Jamie’s Italian

推介甜品：朱古力布朗尼蛋糕

來這間英國名廚Jamie Oliver開設的意大利餐廳，當然要品嘗一下招牌的朱古力布朗尼蛋糕。蛋糕香噴噴，質感微微濕潤，不會太硬，配上濃稠的朱古力漿及雪糕，味道甜膩濃郁，朱古力迷不要錯過。

地址：尖沙咀廣東道17號海港城海洋中心4層412號舖

Tags Dessert Guide, Desserts, Hong Kong

Featured Hong Kong Restaurants

Taste the King of all Lobsters at Rech by Alan Ducasse

Post author By Whitney Hon
Post date August 18, 2018
No Comments on Taste the King of all Lobsters at Rech by Alan Ducasse

Eng | 繁

The blue lobster is perhaps the king of all lobsters, fresher and sweeter than the rest. Get a bite of these sensational crustaceans at Rech by Alain Ducasse, which has series of new menus featuring the seasonal French blue lobsters. You can taste the fruits of the sea from southern France without having to leave Hong Kong!

We love the Crazy Blue Lobster Menu (available now till 31 August). How could you resist the Decadent Lobster Soufflé for two? The traditional French dish has generous chunks of lobster meat and a rich lobster broth, made with fresh blue lobsters shipped daily from Brittany. It’s not every day you see this dish in Hong Kong, much less one of such fantastic quality, so make sure you don’t miss it!

Before starting on the Soufflé, create a hole in the centre and pour in the lobster broth, which fills the souffle with a rich, creamy flavour. You’ll also find plenty of delicious lobster meat at the bottom of the dish.

Another great dish is the Blue Lobster and Courgette Flowers-Taggiasca Olives from the signature menu. A generous serving of grilled blue lobster sits on a bed of mashed zucchini.

The grilled blue lobster is served with grilled and mashed Violin Zucchini, a special French variety which grows only in Provence during the summer. The zucchini skins are stuffed with the lobster and mashed zucchini, along with olives, ginger, basil, and deep-fried zucchini flowers. Finally, a dash of olive powder enhance the flavours and brings the dish together.

Find it at Lobby level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

【Chope Blog offer】Enter the promo code TASTYBLOG when you Chope and dine in Rech by Alain Ducasse to earn 2X Chope-Dollars!

Terms & Conditions:

This offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
This offer is non-transferable and cannot be redeemed for cash or credit.
In case of any disputes, Chope reserves the right to make the final decision.

【米芝蓮餐廳夏日限定來自法國南部的藍龍蝦盛宴】

Eng | 繁

藍龍蝦可以說是龍蝦中的貴族，外殼顔色黑中帶藍，與衆不同，而且肉質爽彈鮮甜，口感更勝一般龍蝦！香港洲際酒店米芝蓮一星餐廳Rech by Alain Ducasse，特意以時令的布列塔尼（ Brittany）藍龍蝦設計出一系列新菜單，讓大家從一道道精緻的菜式中，品嘗來自法國南部的海洋滋味。

烹調這款獨特的龍蝦，當然得花多點心思。在「新鮮法國藍龍蝦菜單」（供應至8月31日）中，最特別的一定是法國藍龍蝦梳乎厘。以龍蝦頭製成醬汁入饌，是法國的地道菜式，在香港卻很少見，這次當然要把握機會品嘗一下！行政總廚Stéphane Gortina表示，.所有藍龍蝦都是由法國布列塔尼空運來港，確保食材新鮮。

食用時先用匙羹挖開梳乎厘，再倒入濃郁的龍蝦湯，鬆軟的梳乎厘吸滿了龍蝦湯的精華，配上彈牙的龍蝦肉，甜甜鹹鹹，配搭新奇，單靠幻想絕不能猜到它的味道，只有親嘗才能體驗到這份前所未有的味覺衝擊！

另一款編輯推薦的夏日菜式—— 「藍龍蝦 ‧ 櫛瓜花 ‧ 橄欖」，先將藍龍蝦烤好，再配上烤法國小青瓜：這種只在法國普羅旺斯生長的特殊品種，只有在夏天才出產，非常特別。龍蝦肉以橄欖粉末點綴，並伴上生薑、羅勒和櫛瓜花，整道菜式像夏天一樣鮮艷斑斕，在晚市單點菜單中可點選得到。想在維多利亞港的醉人風景下品嘗法國的奢華滋味，快點訂座吧！

地址：尖沙咀梳士巴利道18號香港洲際酒店酒店大堂

【Chope Blog 優惠】透過Chope網站或手機應用程式訂座於 Rech by Alain Ducasse 訂座及用餐，並輸入優惠代碼 : TASTYBLOG，即送你兩倍 Chope-Dollars！

條款及細則:

優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Tags Deals & Specials, French, Hong Kong, Lobster, Seafood

Hong Kong Lifestyle

A Taste of Mt. Fuji at NOBU, Hong Kong

Post author By Cherry Ng
Post date August 11, 2018
No Comments on A Taste of Mt. Fuji at NOBU, Hong Kong

Eng | 繁

Enjoy Mt. Fuji’s finest offerings at NOBU, Hong Kong! Its premium set lunch and Shizuoka Dinner Omakase, gives you a taste of Shizuoka Prefecture. Nestled at the foot of Mt. Fuji, the region has more than stunning views – it’s also the home of amazing melons, sakura shrimp and wasabi. If you love Japanese food, you won’t be able to resist what’s on the table at this restaurant.

One of the dishes we love is the Toro Sashimi Wasabi Salsa Unagi & Yamaimo Shiso Roll. The salty, musky, eel goes perfectly with the shiso, whose minty and refreshing flavour balance out the rich unagi. Another delicious treat is the Sakura Ebi Kakiage Ponzu Dashi. The flavourful fritters are filled with sakura shrimp and seasonal vegetables, complemented by the tangy undertones of the ponzu dashi.

Dessert is a decadent and luxurious affair. Aptly called “Mount Flow”, your sweet treat comes in a form of a soft and light milk lava cake with fragrant Shizuoka melon sorbet. Its flavour profile is feather-light, floral, and delicate – just like how you’d feel if you were having a picnic in the gentle breeze at the foot of Mount Fuji.

At NOBU, you’ll never get food that isn’t fresh. Their menus change with the seasons, using only seasonal ingredients such as fresh sashimi, vegetables and fruits. This menu will end on August 22nd, and you definitely don’t want to miss out!

Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
【Limited time offer】Enter the promo code 400NB when you Chope and dine in NOBU to earn 4X Chope-Dollars this August!

Terms & Conditions:

Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
Offers are non-transferable and cannot be redeemed for cash or credit.
In case of any disputes, Chope reserves the right to make the final decision.

【日式美饌：在NOBU吃一口富士山下的美食】

Eng | 繁

靜岡縣位處富士山下，山青水秀，物產豐富，尤以蜜瓜、櫻花蝦和山葵有名。想品嘗當地味道，不必特地到日本，近月香港洲際酒店NOBU推出以靜岡縣為靈感設計的特選午市套餐及靜岡會席料理套餐，由行政總廚 Sean Mell 及壽司總廚荒木一成主理，無論是六道菜的午餐，還是八道菜的宴會料理，都一樣精緻可口！

説到推介菜式，不得不提金槍魚腩刺身•山葵洋蔥莎莎及鰻魚山芋紫蘇卷。金槍魚腩口感豐腴，鰻魚紫蘇卷配搭新鮮。唐揚櫻花蝦餅配果醋木魚湯汁，滿滿的櫻花蝦加上時令蔬菜，口感豐富，蘸上特別的果醋木魚湯，香脆不膩。

甜品名叫「峰巒.映翠」，光看菜式名字便仿佛一股清風拂過，沁人心脾。雪白的牛乳軟心蛋糕配上淡綠色的靜岡蜜瓜雪葩，如雪中嫩芽，賣相精緻得像藝術品一樣，幾乎捨不得吃掉。雪葩以新鮮靜岡蜜瓜製作，香氣濃郁，吃起來啖啖清新。

日本料理着重時令，故此師傅特意搜羅當地時令食材如海鮮、蔬菜及水果入饌，用心烹調。如此美味的限定菜單將供應至本月22日，想品嘗富士山下的味道，定不能錯過，快點訂位吧！

地址：尖沙咀梳士巴利道18號香港洲際酒店2樓
【限時Chope Boost優惠】在八月透過Chope網上或手機應用程式訂座於 NOBU 訂座及用餐，並輸入優惠代碼 : 400NB，即送你四倍 Chope-Dollar！

條款及細則:

優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Tags Chope, Hong Kong, Japanese, Mt. Fuji, NOBU

Hong Kong Lifestyle

10 Vegetarian-Friendly Restaurants in Hong Kong

Post author By Whitney Hon
Post date August 3, 2018
No Comments on 10 Vegetarian-Friendly Restaurants in Hong Kong

Eng | 繁

Going vegetarian doesn’t have to be boring! We’ve uncovered Hong Kong restaurants where you can Chope a seat and gobble up pizza with vegan cheese, luxurious black truffle dumplings, or an ever-healthy salad bowl. Grab your herbivorous homies for a ‘veggie’ good time.

1. The Place

The Place is famous for their seafood buffet, but vegetarians can enjoy magnificent meatless meals too! Every Monday, this bright and airy restaurant goes green, offering vegetarian-friendly options like a Vegan Panini, Vegetable Masala, and more! Their green menu offers plant-based Western, Indian, and Vietnamese dishes so you’ll be spoiled for choice.

2. PizzaExpress (Sai Ying Pun)

Adopting veganism doesn’t mean giving up on your favourite pizzas and pastas. PizzaExpress is here to satisfy your hankering for these beloved Italian treats. Their Cavolo Verde and Trifolata pizzas feature gooey, melty, 100% vegan-friendly cheese! You can have some other tasty vegetarian dishes as well, like the Farfalle al Funghi and Kale Pesto Beyond Rigatoni.

3. Sohofama

Sohofama shines the spotlight on sustainable produce, using handpicked ingredients from local farmers and boasting an outdoor garden and hydroponics farm as well! Their tapas-style dishes are both healthy and delicious, with a healthy twist on classic Chinese favourites. Feast guilt-free on hearty gems like the Pan-Fried Organic Vegetable Dumplings and Eggplant Casserole for a wholesome meal.

4. The Veggie

If you aren’t a vegetarian yet, The Veggie might just change your mind. With creative vegan-friendly dishes like Black Truffle Mushroom Dumplings, this Chinese restaurant shows that world that vegan foods aren’t just healthy and Earth-friendly, they’re delicious and flavourful too.

5. MAN MO CAFE

Man Mo Cafe serves delicate bites inspired by Chinese cooking methods and infused with European flavours and ingredients. Make way for dumplings stuffed with Truffle Brie or Ratatouille. Not a fan of nibbles? Add a side of vegetables to their Fried Risotto for something heavier.

6. The Poké Co. (K11)

This cafeteria-style eatery allows you to customise your bowl. Grab your healthy, all-in-one lunch bowl at The Poke Co. Full of spiralized vegetables, super-food add-ons, and creamy avocado, each bowl is much more filling than it looks!

7. JoJo Indian Cuisine (Wan Chai)

A familiar restaurant that’s been open since 1985, you can count on JoJo for quality Indian food to scratch that curry itch. Many of their rich and aromatic dishes are vegetarian too, like the Navratan Korma and Baigan Masala. Who says vegetables are bland?

8. Old Bailey

Be spoilt for choice at Old Bailey, which boasts more than 20 vegetarian dishes. If you’re not sure what to get, we recommend the Village-Style House Made Handkerchief Pasta with Seasonal Organic Greens. The comforting dish lets the flavour of the vegetables shine, and leaves you feeling full and satisfied.

9. Gough’s on Gough

Most restaurants only have a few vegetarian-friendly dishes, but at Gough’s on Gough, you get an entirely vegetarian menu. Exquisite creations embodying the substantial, comforting philosophy of British cooking which shows that vegetables are just as exciting and fulfilling as any meat dish.

【Chope Exclusive】 Chope now and enter the promo code TASTYBLOG to earn 2X Chope-Dollars when you book and dine at these restaurants!

【香港食素好去處】一系列餐廳推介健康之選！

Eng | 繁

吃素選擇多籮籮，絕對不會令你覺得單調！近年愈來愈多人喜歡吃素，若想和朋友一起享受素食，不妨看看以下的推介！Chope 為你精選了一系列提供素食餐單的餐廳，包括點心、印度菜、意大利菜，希望素食的朋友外出用餐更多選擇！哪間餐廳合心意？快點用Chope訂位吧！

1. The Place

餐廳位處旺角中心地帶，地點方便，環境開揚，在酒店中享用美食，更爲舒適。爲了響應「素食星期一」，餐廳逢星期一便推出特別素食菜單，菜式包括全素意式三明治、越式素菜米紙卷等等，平日亦有多款沙律及自選意粉可供選擇。

2. PizzaExpress (西營盤)

素食亦能很滋味！西營盤分店限定的三款純素芝士薄餅，如羽衣甘藍、南瓜薄餅等，從餅底到配料，食材都不含蛋奶及動物成分。當中純素芝士質感近似水牛芝士，配薄餅最適合不過，百分百純素之餘，配搭多款蔬菜，味道絕不單調。

3. 料理農務

在PMQ 元創方逛完展覽，可到這間主打健康料理的餐廳用餐。餐牌上不少菜式都可提供素食版，例如有機麻婆豆腐、四川擔擔麵，能迎合各人的口味。不得不提餐廳自家農場的蔬菜，清炒和蒜香自行選擇，清甜鮮爽。

4. 尚素

假如想選一間素食餐廳，非這裏莫屬。多款自家製點心和中式素菜任你選擇，十分適合和長輩聚餐。而且菜式不含味精，如菠蘿咕嚕魔芋及藥膳珍菌都很受歡迎，餐廳更選用香港老字號珍香園的豆腐，份外新鮮。

5. MAN MO CAFE

想吃特色的素菜點心？這裏便可滿足到你！菜單上共有4款素菜餃，賣相精緻，揉合中西廚藝，例如蘑菇餃、番茄水牛芝士餃等。餡料豐富，滿滿都是蔬菜，番茄水牛芝士的餃子皮更用上香蒜醬特製，配搭具新鮮感。

6. The Poké Co. (K11)

夏日炎炎，吃沙律最消暑！餐廳的招牌菜是傳統夏威夷風味大碗沙律，多款配料任你挑選，而且即叫即做，可以配搭瓜條麵、蕎麥麵、羽衣甘藍等等材料，清新不膩，無論自己吃或是跟朋友分享都很適合！

7. JoJo Indian Cuisine (Wan Chai)

偶爾會想起惹味的咖喱，配白飯或烤餅都一流！印度菜香料多，層次豐富，招牌菜如印度香料煮茄子、自製的蔬菜咖喱都很滋味，值得一試。餐廳以紅色為主調的裝潢充滿異國風情，讓人如置身印度一樣。

8. 奧卑利

位於中環大館的江南菜餐廳，裝潢雅緻，處處滲出藝術氣息。餐廳共有超過20款素食菜式及小吃，當中的家鄉有機時菜炒麵皮及自家醃蘿蔔，食材雖簡單日常，但從微小處吃得出師傅的用心，令人回味無窮。

9. Gough’s on Gough

大多餐廳都只提供素食單點的菜式，而這裏則提供一個豐富的素食嘗味菜單，廚師以現代英式的烹飪理念為基礎，把紅菜頭、蘆筍、牛油果等健康食材融入餐單中，希望通過不同的配搭，讓大家感受素食的美味。

【獨家優惠】而家用Chope係以上餐廳訂位，並輸入優惠代碼：TASTYBLOG，即送你兩倍 Chope-Dollar，快啲行動啦！

Tags Guide, Hong Kong, Vegan, Vegetarian

Hong Kong Singapore

Hong Kong’s Top 12 Steakhouses

Post author By Cherry Ng
Post date July 28, 2018
No Comments on Hong Kong’s Top 12 Steakhouses

Eng | 繁

It’s time to unleash your inner carnivore this weekend! When you’re hungry for a slab of thick, juicy steak, nothing else will suffice. Start your hunt for the perfect steak with our guide to the best steakhouses in Hong Kong. With premium steaks hailing from all corners of the globe, you’ll find these joints are a cut above the rest.

1. Ruth’s Chris Steak House (Admiralty)

Must Try: Petite Filet

If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.

Find it at G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. The Optimist

Must Try: Chateaubriand (For Two)

Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes centre stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.

Find it at G/F, 239 Hennessy Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Morton’s The Steakhouse

Must Try: Signature Cut Prime New York Strip

With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

Must Try: USDA Prime Dry-Aged NY Sirloin

Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.

Find it at 1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

Must Try: U.S.D.A. Angus Tenderloin

Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meat cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.

Find it at Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Grand Hyatt Steakhouse

Must Try: Dry-Aged Beef Prime Tomahawk Ribeye

This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin, and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.

Find it at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

7. Porterhouse

Must Try: Spanish ‘Los Norteños’ Prime

With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste, injecting renewed vibrancy into the stylish space and seasonally inspired menu.

Find it at 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Chez Raymond de Paris

Must Try: Tenderloin Rossini (Full Blood Wagyu)

Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from France, Italy, Germany, and all over Europe.

Find it at G/F, No. 183D, Po Tung Road, Sai Kung, New Territories.
Earn 2X Chope-Dollars with the code TASTYBLOG.

9. Nebraska

Must Try: Carpetbag Steak

Nebraska offers premium steaks along with high-quality ingredients. Carpetbag Steak, one of their highlights, introduces a new level of freshness with the surf ‘n’ turf combination of oyster and grilled steak.

Find it at G/F, 14-16 Johnston Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

10. Bistecca Italian Steak House

Must Try: 32oz Fiorentina

Modelled after a traditional Italian butcher shop, all the meats here are carefully selected from premium butchers and aged for optimum tenderness. Trying the 32oz Fiorentina, 16oz Ribeye and Rigatoni will bring you to Northern Italy and their traditional steakhouses.

Find it at 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

11. Tango Argentinian Steakhouse

Must Try: Ribeye

Best known for the Argentinian Steak, Tango spins up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!

Find it at 1/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong.

12. The Grill Room (Tsim Sha Tsui)

Must Try: Beef Cheek

Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, and enjoy your night at The Grill Room!

Find it at 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong.

【香港扒房推介】特色牛扒餐廳嚴選鋸扒好去處

Eng | 繁

想與親朋好友一起享受美食？一塊鮮嫩多汁的牛扒絕對不會令你失望！Chope 為你精選了一系列頂級扒房等你來品味！

1.茹絲葵牛排餐廳 (金鐘)

必試：菲力牛扒

這是全球最有名的扒房之一，餐廳以食材優質見稱，享用鮮嫩的牛扒時，不要忽略美味的炸薯條和芝士焗薯等配菜。

地址：金鐘道89號力寶中心二期地下

2. The Optimist

必試：斧頭牛扒

一頓豐富的晚餐，除了特色海鮮，當然不少得烤牛扒。在情調浪漫的環境享受下，享受西班牙北部的燒烤風味，份外滋味。

地址：灣仔軒尼詩道239號地下至2樓

3. Morton’s The Steakhouse

必試：紐約西冷牛扒

餐廳口碑載道，成熟度恰好的美國熟成穀飼牛扒，配上真材實料的蟹肉餅，如此美味不可錯過！

地址：尖沙咀彌敦道20號喜來登酒店4樓

4. Wolfgang’s Steakhouse by Wolfgang Zwiener（中環）

必試：28天乾式熟成牛扒

這間有名的美式扒房，選用美國農業部認證的頂級牛肉，牛肉採用28天的乾式熟成，令牛扒肉質更嫩滑，難怪吸引到這麽多牛扒迷！

地址：中環都爹利街6號印刷行1樓

5. The STEAK HOUSE Winebar + Grill（尖沙咀）

必試：美國頂級安格斯牛柳

肉類以木炭烤爐烹調，香氣撲鼻，最特別的是設有12種特意調製的芥末及8種岩鹽可供調味，讓人盡情配搭，找出最合心意的味道。

地址：九龍尖沙咀梳士巴利道18號大堂低座

6. Grand Hyatt Steakhouse

必試：美國有骨肉眼牛扒

餐廳的牛扒種類多樣，客人不只能吃到來自美國及加拿大的乾式熟成牛肉，更有產自日本及澳洲和牛等的選擇，滿足不同口味。

地址：港灣道 1 號香港君悅酒店大堂

7. Porterhouse

必試：60-90天乾式熟成草飼西班牙牛扒

餐廳所用的食材講究，全是有機產品，肉類不含激素，海鮮亦產自天然的水域，讓人吃得安心。

地址：中環蘭桂坊德己立街32號加州大廈7樓

8. Chez Raymond de Paris

必試：法式菲力牛扒（全血純和牛）

享用牛扒時，配菜亦不能忽視，成熟度恰好的牛扒配搭羊肚菌鵝肝和手切鴨油薯條，滋味誘人。

地址：西貢普通道183D號地下

9. Nebraska

必食：氈包式牛扒

氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。

地址：灣仔莊士敦道14-16號莊士敦大樓地舖

10. Bistecca Italian Steak House

必試：32安士佛羅倫斯牛扒

位於蘭桂坊的扒房，以意大利北部風格烹調，而且牛扒用木板盛載，份外具原始風味。

地址：中環蘭桂坊15號協興大廈2樓

11. Tango Argentinian Steakhouse

必食：肉眼扒

阿根廷牛扒肉味濃郁，無論是嫩滑的肉眼扒或是側腹橫肌牛扒，配搭起拉丁風味的烹調手法及調味，都能讓人從菜式中感受到阿根廷菜的惹味，嗜肉的人定必捧腹而歸。

地址：中環雲咸街77號嘉兆商業大廈1樓

12. The Grill Room (Tsim Sha Tsui)

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

除了各式牛扒，來到這間餐廳時，不妨品嘗一下牛臉頰肉的滋味。牛臉頰肉的肉質細緻有彈性，最適合以紅酒燉煮，酒香和黑松露野菌的滋味滲透在牛肉中，再配搭軟滑的薯蓉，實在引人垂涎。

地址：尖沙咀堪富利士道6-6A號爵寓2樓

Tags Chope, Chops, Guide, Hong Kong, Meats, Steak

Hong Kong

The Japanese restaurant with a contemporary French twist in Causeway Bay

Post author By Whitney Hon
Post date July 23, 2018
No Comments on The Japanese restaurant with a contemporary French twist in Causeway Bay

Eng | 繁

Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.

Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.

DSCF0254_2500 — Charcoal Grilled Dried Hokkaido Kinki Set

We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.

DSCF0214 — Mini Kaiseiki Set (Reservation only): Sakizuke Deep-fried langoustine in Kadaif style /Grilled rice ball topped with Unagi in Kabayaki style / Sweet corn mousse

DSCF0220_2500 — Mini Kaiseiki Set (Reservation only): Onmono Pan-seared foie gras served with Kamonasu, beef tartar, summer truffle and balsamic vinegar sauce

The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.

During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.

Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.

【銅鑼灣精緻午餐推介細味高級法式日本料理】

Eng | 繁

位於銅鑼灣V Point的La Bombance以新派懷石料理聞名，東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品，可選午餐時段享用迷你懷石料理及各款日式套餐，賣相精緻，價錢比晚餐親民得多。

炭燒北海道喜之次一夜乾烤得香噴噴，魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口，充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品，當中矜貴的松露茶碗蒸更是餐廳招牌菜，法國松露香氣誘人，在滑溜的茶碗蒸上撒上脆米，一剛一柔，具層次感。

至於迷你懷石料理的菜式便更豐富，例如包括炭燒宮崎地雞佐日本菜苗沙律和香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮，大部分都是日本直送，加上總廚石場將喜師傅細心準備，在醬汁中融合法式的烹調技巧，為食客帶來非一般的和食享受。

懷石料理著重環境與食物配合的體驗，缺一不可。餐廳以木色裝修為主調，加入現代的元素，位置居高臨下，配合落地大玻璃窗，白天陽光明媚，晚上亦能欣賞維港的璀璨夜景，在此環境下用餐實在是賞心樂事。

地址：銅鑼灣登龍街18號V Point 30

Tags Cantonese, Causeway Bay, Chope, French, Hong Kong, Japanese, La Bombance

Hong Kong

11 Places for the Best Dim Sum in Hong Kong

Post author By Cherry Ng
Post date July 16, 2018
No Comments on 11 Places for the Best Dim Sum in Hong Kong

Eng | 繁

For many Hong Kongers, dim sum is the go-to for any occasion, no matter how big or small. Need some inspiration for your next dim sum date? Check out our top spots for Shrimp Dumplings, Shumai, Sweet Cream Buns and other goodies we can’t get enough of.

1. Golden Leaf

Must Try: Bird’s Nest Shrimp Dumplings with Gold Foil

With a Michelin Star proudly under its belt, this Chinese restaurant doesn’t disappoint. Try out their signature dim sum, the Bird’s Nest Shrimp Dumplings with Gold Foil It doesn’t just look exquisite, the shrimps are fresh and refreshing too.

2. Yat Tung Heen

Must Try: Roasted Pork Belly

Diners can enjoy a variety of exquisite dim sum at this Cantonese restaurant that has won a 2018 Michelin star. Perfectly crisp and tender, the signature Roasted Pork Belly lets you taste the essence of Cantonese cuisine.

3. Ming Court

Must Try: Roasted Crispy-Skin Chicken

Located in the heart of the city, it’s too easy to swing by this restaurant for a delicious dim sum meal. Let the experienced team of chefs sweep you off your feet with mouth-watering dishes like the Roasted Crispy Skin Chicken. We guarantee you’ll leave with a smile on your face.

4. Lei Garden

Must Try: Crispy Roasted Pork

At Lei Garden, everything is done just so. Combining Japanese precision with Cantonese theatrics and finesse, the food here showcases the best of both worlds. Don’t miss their signature Crispy Roasted Pork, a well-loved dish among regulars!

5. DRAGON-I

Must Try: Steamed Pork and Scallop Dumpling with Black Truffle

Treat yourself to a variety of special snacks at this dim sum brunch spot. You’ll enjoy nothing less than delicate dim sums and the most tantalising flavour pairings. Here’s a tip from the chef: order the Steamed Pork and Scallop Dumplings with Black Truffle. It’s a match made in dim sum heaven.

6. Above & Beyond

Must Try: Steamed Shrimps and Sea Cucumber Dumplings with Shrimp Roe

What’s the best way to elevate already flawless dim sum? An equally delicious view of Victoria Harbour! We highly recommend the Steamed Shrimp and Sea Cucumber Dumplings. Garnished with shrimp roe, the dumplings are refreshing and full of health benefits.

7. Hung Tong

Must Try: Steamed Rice Rolls with Crispy Prawns

There are buns shaped like gourds, jellies that look like koi fish, and abalone puffs that remind us of boats. These playful creations, coupled with red brick walls and vintage leather seats, are a recipe for nostalgia. Don’t miss the chance to take a trip down memory lane with the familiar flavours of Steamed Rice Rolls with Crisp Prawns!

8. Yan Toh Heen

Must Try: Superior Dumplings

Featuring Steamed Scallop with Black Truffle and Vegetable Dumpling, Steamed Lobster and Bird’s Nest Dumpling with Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables. Delicious and attractive – no wonder why they have 2 michelin stars!

9. Dynasty

Must Try: Barbecued Pork

Boasting a menu of tried and true classics alongside adventurous modern innovations, Dynasty will take you on a culinary journey like no other. A dish you can’t miss in the barbecued pork. Melt-in-your-mouth pork, a sweet, smooth glaze, and just the right amount of char makes this a true showstopper. Throw in sweeping views of Victoria Harbour for a meal that’s ticks all our boxes.

10. Yum Cha (Causeway Bay)

Must Try: Hot Custard Molten Buns

Modern and fun, this restaurant puts a playful twist on Chinese cuisine. Think vibrant east-meets-west flavours and dishes with a creative “wow” factor that are still unmistakably Chinese. If you’ve got a sweet tooth, make sure to try the Hot Custard Molten Buns. The buns are the same hue of bright gold as the salted egg yolk filling, which is smooth with a perfect balance of sweet and savoury.

11. Lei Bistro

Must Try: Steamed Pork and Mushrooms Dumplings

An extension of Lei Garden, Lei Bistro provides a wider range of dishes for diners with more diverse tastes. Get everything from modern, creative dishes to beloved traditional favourites like BBQ Pork Buns and Steamed Pork and Mushroom Dumplings.

【香港美味點心精選！特色蝦餃、燒賣你試過未？】

Eng | 繁

假日梗係要同家人去飲茶！點心款式包羅萬有，造型精緻巧妙，想齊齊食蝦餃、燒賣、奶黃包，而家就訂位啦！

1. 金葉庭

必食: 金箔燕窩蝦餃

曾獲米芝蓮一星，這間中菜廳當然實力十足。招牌點心金箔燕窩蝦餃矜貴精緻，蝦肉鮮爽彈牙，值得一試！

2. 逸東軒

必食: 脆皮燒腩仔

城中著名粵菜食府，奪得2018的米芝蓮一星，食客可在此品嘗多款精美點心。招牌脆皮燒腩仔香脆可口，肉香與油香兼備，品味粵菜的精髓。

3. 明閣

必食: 明閣炸子雞

餐廳位於鬧市中心，交通便捷。廚師團隊更是經驗豐富，皮脆肉嫩的明閣炸子雞是廚師重點推介，令人垂涎。

4. 利苑

必食: 冰燒三層肉

作爲招牌菜的冰燒三層肉，深受食客歡迎。燒肉外皮香脆，層次分明，把傳統粵菜的味道昇華。

5. DRAGON-I

必食: 黑松露帶子燒賣

設有點心早午餐，能品嘗多款特色點心，例如廚師推介的黑松露帶子燒賣，香氣撲鼻的黑松露加上帶子，更顯鮮甜。

6. 天外天

必食: 蝦子遼參鮮蝦餃

一邊欣賞醉人的維多利亞港景色，一邊享受精緻的點心，歡度時光。翠綠色的餃皮，加上以蝦籽作點綴的鮮蝦餃，鮮味滿分。

7. 紅糖

必食: 魚籽金箔帶子餃

紅糖為香港嘉里酒店的新派粵菜餐廳，其紅磚及復古皮革座椅的配搭，使懷舊中帶點型格。中菜行政總廚余偉經更是入行三十多年，必試招牌點心括脆蝦紅米腸粉及魚籽金箔帶子餃。

8. 欣圖軒

必食: 極品三式海鮮餃

三式海鮮餃分別係黑松露帶子餃、龍蝦餃和長腳蟹肶菜苗餃，美味之餘各有特色，難怪餐廳榮獲2018米芝蓮二星殊榮。

9. 滿福樓

必食: 招牌蜜汁叉燒

萬麗海景酒店的中菜廳，以關西大宅作靈感，特高樓底配上落地大玻璃窗，空間感十足。在這裡用餐，能夠欣賞絕佳的海景，舒適安閒，招牌蜜汁叉燒更令人一試難忘。

10. Yum Cha (Causeway Bay)

必食: 流沙包

點心最適合分享，故此飲茶絕對是家庭樂的好去處。特色點心如睇住流奶流沙包、鴿吞鳯梨等，造型趣緻，完美結合時尚與傳統的風味。

11. 利小館

必食: 北菇滑燒賣

食客可在舒適的環境，大快朵頤，享受一系列新潮點心，如蜜汁半月叉燒包，而傳統點心例如北菇滑燒賣亦不要錯過！

Tags Cantonese, Dim Sum, Guide, Hong Kong

Hong Kong

Old Bailey: A New and Exciting Jiangnan Restaurant

Post author By Whitney Hon
Post date July 13, 2018
No Comments on Old Bailey: A New and Exciting Jiangnan Restaurant

Eng | 繁

For a taste of Jiangnan and its food, head down to the Tai Kwun Centre for Heritage and Arts. Once the Central Police Station, it’s been renovated into a stunning building where you can dine in comfort and style.

The Jiangnan region includes cities like Shanghai, Nanjing, Suzhou and others lying south of the river. The food at Old Bailey is unique and creative, but still respectful of traditional methods. Start your meal with an amuse-bouche of Pickled Radish to stimulate your appetite. The tart radishes are the perfect opening for your gastronomic journey to Jiangnan!

The Longjing Tea Smoked Pigeon showcases the distinctively rich and gamey taste of pigeon meat. On the other hand, the sweet, fragrant deep-fried tea leaves provide lightness to keep the dish well-balanced.

Another highlight is the Mala Iberico Pork Xiaolongbao. Premium Iberico pork, full of rich flavour and natural sweetness, brings the dumplings to divine heights. Paired with the punchy Sichuan peppercorns and myriad of other spices, the dumplings are an addictive dish you simply can’t get enough of.

Next up, Old Bailey brings you their Ten Treasure Duck, dressed with a rich reduction. Think Shanghai’s classic Eight Treasure Duck, but even better. Looking for more traditional options? Try the Supreme Hangzhou Duck Soup, Jinhua Ham, Hand-Pounded Fishballs. The fish balls are made of grass carp, which gives a unique freshness to the dish.

Their Sauteed River Shrimp with Sweet Pea also makes for a delightful experience. The shrimps come with their tails still intact! The spectacular burst of bright red and green is a feast for the eyes as well.

Vegetarians will find something to eat too! A simple yet tasty dish, the Village-Style House Made Handkerchief Pasta With Seasonal Organic Greens is healthy, wholesome, and oh-so-delicious.

And how could we possibly forget about the dessert? You know, the thing everyone has a second stomach for! The Eight Treasure Rice (sweet glutinous rice with fruit and house-made Osmanthus syrup) gives this traditional dish an intriguing twist. By replacing the red dates, lotus seeds and red beans with dried fruit, the sweet and colourful dessert is a must-try.

【Limited time offer】Enter the promo code OBX2 when you Chope and dine in Old Bailey to earn 2X Chope-Dollars!

Terms & Conditions:

- Offer is valid from now to 13 August 2018.
- Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
- Offers are non-transferable and cannot be redeemed for cash or credit.
- In cases of any disputes, Chope reserves the right to make the final decision.

【中環大館新餐廳品味雅緻江南菜】

Eng | 繁

大館正式開幕，中環又有一個新景點！參觀古蹟及藝術展後肚子餓，不妨到裝潢古色雅緻的Old Bailey用餐，品味江南。

江南自古以來便是物產豐富之地，餐廳以江南菜為主打，包括上海、杭州、蘇州、揚州等地美食，菜式濃淡得宜，別具特色。先上的有自家醃製的蘿蔔，爽脆又酸甜清新，作爲開胃小菜最適合不過。

特色的龍井茶皇燻乳鴿，以精緻鳥籠裝飾，一打開輕煙彌漫，伴隨煙燻香氣撲鼻而來。伴碟的炸龍井茶葉，香脆如炸紫菜，口感獨特、沒有苦澀味，頗有驚喜。另外，麻辣黑豚肉小籠包亦是招牌點心，一籠四個，即叫即製。特選日本的黑豚肉作餡料，貪其肉味清甜，並加入四川花椒，輕咬一口，肉汁流溢。

至於十寳鴨，師傅在經典菜式八寶鴨中再加入鮑魚及遼參兩種較爲珍貴食材，巧手釀做，製作繁複需時，因此必先提早一天預訂。而手打杭州魚丸火朣老鴨湯中的杭州魚蛋，不似港人常吃的潮州魚蛋，而是以草魚混入蛋白打製，口感軟綿，味道淡雅。

說到小炒，江南菜怎少得河鮮，甜豆河蝦仁賣相精緻，不同於一般的蝦仁，廚師特地保留蝦尾，紅綠相映，顔色誘人。另一大的特點是，餐牌共有超過20款素食菜式，其中家鄉有機時菜炒麵皮更是來自行政總廚黃師傅的家傳食譜，以油輕煎快炒，返璞歸真，簡簡單單的食材，卻令人回味無窮。

這裏的八寶飯用各種果乾代替紅棗、蓮子、紅豆，顔色鮮艷，伴以桂花糖漿同吃。如果喜歡味道清甜的甜品，可一試酒味溫醇、丸子軟腍的桂花陳酒酒釀丸子。

【限時優惠】由即日起至8月13日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 : OBX2 於 Old Bailey 訂座，即送你兩倍 Chope-Dollar！

BOOK NOW WIDGET:

條款及細則:

此優惠有效日期為 2018年7月13日至 2018年8月13日。
優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Tags Cantonese, Deals & Specials, Hong Kong, Travel

Hong Kong Interviews Singapore

Gagan Gurung, the Adventurous Mixologist at Fang Fang in Hong Kong

Post author By Whitney Hon
Post date July 6, 2018
No Comments on Gagan Gurung, the Adventurous Mixologist at Fang Fang in Hong Kong

Eng | 繁

Fang Fang’s Bar Manager and Mixologist, Gagan Gurung, uses the traditional Chinese five elements as inspiration for his creations. We recently had the opportunity to sit down with him and ask him a few questions:

Q1. Where are you from?

G: “I am from Nepal, but have been living in Hong Kong for half my life.”

Q2. When did you become interested in tending a bar?

G: “I started out as a waiter, then became a chef when I grew more interested in working with different flavours. However, people that work in the kitchen are usually individuals with more quiet personalities, which I don’t have. I saw that being behind the bar was my perfect opportunity – I can work with flavours but be a host and chat with diners at the same time.”

Trái DÂt (Left): The combination of pineapple, turmeric and coconut milk is refreshing and a reminder of Southeast Asian flavours.

***Omikuji Girl (Right): Made of yuzu, shiso and* *tequila, this cocktail is sweet and smooth on the palate.***

Q3. Can you share with us the most memorable experience in your career?

G: “I once spilt a glass of red wine on a lady who was on her first date. She was wearing a white dress too!”

Q4. What is your current favourite, or go-to cocktail?

G: “Daiquiri – because I have a huge love for rum – and it’s a cocktail which doesn’t have too many ingredients but is still flavourful. It only has rum, lime, and sugar, but it tastes amazing. Give it a try!”

Daiquiri: A classic cocktail with the natural sourness of lime and an astringent spirit.

Q5. Can you name 3 behind the bar essentials you cannot do without?

G: “Music, which sets the vibe and ambience for the night. Then sugar syrup, because it’s hard to create most of the delicious cocktails without it. The last one is sanitizer liquid which plays a vital role because of the importance of hygiene.”

Q6. What is the most frequently requested drink by customers?

G: “The most frequently requested drink is the Old Fashioned, probably because the Hong Kong cocktail culture is still relatively young compared to other big cities. Most customers in other cities go for the drinks they know well, as there’s no risk if you know the flavour. On the other hand, consumers in Hong Kong are very willing to try out different cocktails that they haven’t tasted before.”

Q7. What is the most unusual drink request you have received?

G: “Someone once said to me ‘make me a non-alcoholic margarita, but it has to taste like a margarita’… but margaritas are supposed to taste like tequila. It’s like ordering pizza without dough!”

Q8. What do you think are the qualities of the perfect cocktail?

G: “I would say a balanced proportion of ingredients because if you’re not careful enough with the measurements, you can turn a beautiful drink into a terrible drink. Consistency is also important, as you don’t want your the cocktail tasting different if it was reordered. To ensure this, we need to train our team well.”

South Easterian: A special cocktail made by Gagan, which is sour and complex. Lemongrass is used as a straw, which is interesting and adds another layer to the drink.

Q9. Can you introduce Fang Fang’s features?

G: “Our cocktails are very experimental and a little bit out of the box in terms of flavour, but we also have easy low-risk cocktails too. By risky drinks, I mean we have cocktails featuring kimchi, squid ink and chickpea, so it depends on the guest’s palate and preference. The low-risk cocktails include classic cocktails with a slight twist, such as Garden Old Fashioned, Forgotten Sour (Whiskey Sour) and Fangroni (Negroni). Environment sustainability is also one of Fang Fang’s concerns. Our cocktails are all served with eco-friendly straws made from potato starch, paper or lemongrass.

【Limited Time Offer】Chope now and enter the promo code: FFPANDA to enjoy 25% off at Fang Fang during dinner, when you book through the Chope app or website from now until 31 August 2018!

Terms and Conditions:

Offer is valid for dinner.
Offer is valid from 6 July 2018 to 31 August 2018.
Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
Offers are non-transferable and cannot be redeemed for cash or credit.
In cases of any disputes, Fang Fang reserves the right to make the final decision.

【專訪調酒師Gagan Gurung 最尷尬的時刻是什麽？】

Eng | 繁

燈紅酒綠的蘭桂坊，是賣醉狂歡的天堂。吧檯後的調酒師，用一杯杯美酒，陪伴客人渡過歡樂與憂傷的時候。這次我們來到蘭桂坊的Fang Fang，專訪酒吧經理Gagan Gurung ，了解他當調酒師的難忘經歷和趣事！

Q1. 你來自哪裡?

G：我在尼泊爾出生，年幼時搬到香港。

Q2. 你什麼時候開始對在酒吧工作感興趣？

G：在廚房工作的人性格通常會獨立工作，工作環境較爲安靜，而我卻較喜歡與人互動。我最初任職侍應，後來發現當調酒師更自由，寓工作於娛樂。

Trái DÂt（左）: 熊貓造型可愛，菠蘿、薑黃、椰奶等的組合味道偏甜，帶東南亞風味。

Omikuji Girl（右） : 柚子、紫蘇葉、龍舌蘭酒的配搭酸中帶甜，容易入口。

Q3. 你在職業生涯中最難忘的經歷是哪一次？
G：我曾經不小心灑了一杯紅酒在一位女士身上。她當天穿了白色的裙子，更是第一次約會，我幾乎被大家殺死，哈哈！

Q4. 你最喜歡什麼雞尾酒？
G: 「Daiquiri」，因為我很喜歡朗姆酒，Daiquiri中沒有太多配料，只包含朗姆酒，青檸和糖，味道令人驚嘆，值得一試！

Daiquiri：經典的雞尾酒，青檸的天然酸味和微澀令人精神爲之一震。

Q5. 你認爲酒吧中最重要的三個元素是什麽？

G：第一是音樂，因爲它可令環境和氣氛更好。第二是糖漿，因為如果沒有它，就很難製作出大部分美味的雞尾酒了。最後一個是衛生消毒液，在酒吧衛生很重要，不能忽略。

Q6. 哪一款飲料最受歡迎?

G: 最多客人點的是「 Old Fashioned 」，可能因為香港對比其他大城市，雞尾酒的文化還未普及，大家都很樂意嘗試不同口味的雞尾酒，而其他城市的人則偏好經典口味，因為味道熟悉，不會不合口味。

Q7. 你收過最奇怪的客人要求是甚麼?

G: 曾經有一次，客人希望我調製一杯沒有酒精的瑪格麗特，但味道要像瑪格麗特一樣。可是瑪格麗特的主要成分是龍舌蘭酒，若沒有酒，就像披薩沒有麵糰一樣！

Q8. 你認為一杯完美的雞尾酒應具備甚麼條件?

G: 我覺得成分的比例平衡最重要，要是不能拿捏準確，那麼整杯雞尾酒便會毀掉。另外，保持品質一致亦很重要，水準不一會影響客人的印象。為了確保出品，我們需要多次的訓練。

South Easterian：由Gagan調製的特色雞尾酒，酸味濃烈且複雜，用香茅作飲管相當有趣，更能令飲品添上層次。

Q9. 你可否介紹一下Fang Fang的特色?

G: 這裡的雞尾酒大致上課分爲兩大類，除了經典雞尾酒的變奏，如Garden Old Fashioned, Forgotten Sour和Fangroni外，當然亦有些非常實驗性的，如加入泡菜、墨汁、鷹嘴豆等等，味道頗為創新，取決於客人的口味和偏好。另外，我們注重環境保護，因此選用以香茅、薯粉及紙製作飲管，天然又環保。

【限時優惠】由即日起至2018年8月31日，透過Chope網上或手機應用程式訂座，輸入促銷代碼 : FFPANDA 於 Fang Fang 訂座及享用晚餐，即可獲75折！

條款及細則:

此優惠只適用於晚餐時段。
此優惠有效日期為 2018年7月6日至 2018年8月31日。
優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Fang Fang對此優惠的所有相關事宜保留最終決定權。

Tags Bar, Chope, Cocktails, Fang Fang, Gagan Gurung, Hong Kong, Mixologist

Hong Kong

Scarlett Café & Wine Bar: Let the Food Speak for Itself

Post author By Cherry Ng
Post date July 3, 2018
No Comments on Scarlett Café & Wine Bar: Let the Food Speak for Itself

Eng | 繁

Scarlett Café & Wine Bar, the best restaurant and bar in the Yau Tsim Mong district, welcomes Danny Grimshaw as its new head chef! Danny is from Australia and he has worked in top restaurants located in Melbourne for over 20 years. With his experience in Vietnam and Thailand, he is adding a fresh, seasonal touch to Scarlett Café & Wine Bar’s new menu.

It takes mettle to become a head chef, and Danny’s overcome his fair share of disastrous situations. The toughest challenge he has experienced was a power failure at a countryside golf club. In the middle of a full house, the power went out!

“We just had this massive influx of people, all wanting their food now and [the place was] just [an] absolute furnace. No air conditioning, no exhaust fans, it was just horrible.” Though he claims that was probably the hardest day of his life in the kitchen, he managed to laugh it off. Apparently, it was also good fun.

As a man of good taste, Danny also has a great appreciation for quality ingredients. For him, the key to making a good dish is in the produce, and how the ingredients complement each other.

“You can’t make something beautiful out of something average, you know? So I think for me it’s just about getting the right ingredients and treating it well – putting in some care into it, treating the ingredients with respect.” It comes as no surprise that he adopts a farm to table philosophy, taking inspiration from seasonal ingredients and incorporating them into the new menu. He hopes to bring diners food that is healthier and more rustic, for example:

Cured Salmon with Dill Crème Fraiche, Beetroot, Apple Salad

The Cured Salmon is almost a beautiful work of art. Lift the lid to enjoy a whiff of the drool-worthy aromas before tucking in. The sweet taste of beetroot and fresh apple salad creates a harmonious dish that elevates the quality of the main ingredient.

12-hour Australian beef short rib, roast onion, chipotle BBQ sauce

The Australian beef ribs are slow-cooked for 12 hours to make them melt-in-your-mouth tender. They’re served with roast onions, crunchy bread crumbs and Chipotle barbecue sauce, creating a blissful blend of flavours and textures for you to enjoy.

Chope a table now and enter the promo code CHEFDANNY to enjoy a free glass of Cuvee Des Moines Champagne (worth $95) per person at Scarlett Café & Wine Bar when you book through the Chope app or website from now until 22nd July 2018!

Terms and Conditions:

Offer is valid from 22 June 2018 to 22nd July 2018.
Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
Offers are non-transferable and cannot be redeemed for cash or credit.
In cases of any disputes, Scarlett Café & Wine Bar reserves the right to make the final decision.

【從農場到餐桌的美味盛宴：Scarlett Café & Wine Bar 】

Eng | 繁

位於尖沙咀柯士甸路的 Scarlett Café & Wine Bar，最近來了一位澳籍新主廚 Danny Grimshaw！Danny 在墨爾本頂級餐廳工作超過20年，亦曾在越南和泰國等地擔任主廚，經驗豐富，並即將會為新菜單添上特色的菜餚!

假如廚師是前線的戰士，那麽Danny參與過最艱苦的戰役，便是為處於鄉郊的高爾夫俱樂部預備晚餐。場内賓客滿場，眾人急不及待美食端來，這時候廚房的電力卻突然耗盡，Danny和他的團隊在忙得焦頭爛額之際，還不得不摸黑做菜！比起五星級酒店的廚房，那裏可稱得上最嚴峻的戰線。Danny卻笑說：「那裡沒有空調、沒有排氣扇，做菜相當困難，我們經歷了非常難捱的四小時，回想起當時雖然辛苦，但也是難忘的回憶。」

近年愈來愈多人提倡從產地到餐桌的飲食理念，Danny 也不例外，「一道菜式最重要的是使用新鮮的食材」，因此他在構思新菜單上，選以當造食材入饡。就如以下的兩款菜式，賣相精緻而不浮誇，配上新鮮的配菜，樸實而美味。

煙熏三文魚配刁草酸忌廉

三文魚在Danny 的手下成爲了絕美的藝術品，切片後再煙熏，縷縷輕煙為三文魚增添香氣，配搭甜甜的紅菜頭醬及蘋果沙律，令人彷如置身歐洲的餐館一樣。

慢煮12小時澳洲牛肋肉配墨西哥辣燒烤醬

澳洲牛肋肉經過12小時的慢煮，肉質偏腍，配上烤得剛好的洋蔥丶香脆的麵包糠及特製墨西哥辣燒烤醬，為味蕾帶來新奇又豐富的體驗。

【限時優惠】由即日起至7月22日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 :CHEFDANNY 於 Scarlett Café & Wine Bar訂座，每位客人即可獲Cuvee Des Moines香檳一杯(價值$98) 。快啲行動啦！

條款及細則:

此優惠有效日期為 2018年6月22日至 2018年7月22日。
優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Scarlett Café & Wine Bar對此優惠的所有相關事宜保留最終決定權。

Tags Deals & Specials, Hong Kong, Scarlett Cafe & Wine Bar, Wine

Hong Kong

Vegans, Rejoice! Enjoy pizza and all its cheesy goodness at PizzaExpress (Sai Ying Pun)

Post author By Whitney Hon
Post date June 29, 2018
No Comments on Vegans, Rejoice! Enjoy pizza and all its cheesy goodness at PizzaExpress (Sai Ying Pun)

Eng | 繁

Vegans have always had limited options for dining out, especially in Hong Kong. However, PizzaExpress’s new store in Sai Ying Pun recently launched three new pizzas made with 100% vegan-friendly ingredients! Even if you’re not vegan, these delicious new flavours are a healthy alternative so you can indulge your pizza cravings guilt-free.

People go vegan not just for their health, but also to support sustainable and environmentally-friendly dining. As a strong supporter of environmental conservation, PizzaExpress also offers certified sustainable salmon and water-based hydroponic system salad leaves to make spaghetti and salads – friendly to both Mother Nature and our bodies.

You’re probably thinking, ‘how can there be no cheese on pizzas?’ Vegan cheese may be made from plants, but the texture is so similar to the that of cheese made from milk, you can’t tell the difference. The taste isn’t compromised either, with vegan cheese tasting uncannily like authentic mozzarella! Now, even those with dairy allergies can enjoy the taste of the pizza and satisfy their cravings.

Let your taste buds discover a whole new world with the innovative toppings. There’s the Cavolo Verde, a pizza that features kale and black garlic and tastes both sweet and salty. If you like pizzas with richer flavour, then the Trifolata with truffle oil is perfect for you.

Not feeling pizza? Try one of the many other vegan options, like the Farfalle ai Funghi and Kale Pesto Beyond Rigatoni.

Find it at Shop 3, 5 & 6, G/F, SOHO 189, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
[Limited time offer] Earn 2X Chope-Dollars when you book with the promo code PESYP200 at PizzaExpress (Sai Ying Pun).

Terms & Conditions:
– Offer is valid from now to 25 July 2018.
– Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
– Offers are non-transferable and cannot be redeemed for cash or credit.
– In cases of any disputes, Chope reserves the right to make the final decision.

[西營盤PizzaExpress新店純素薄餅滋味不肥膩！]

Eng | 繁

素食的朋友向來外出用餐的選擇有限，PizzaExpress 西營盤新店早前推出三款限定純素芝士薄餅，從餅底到配料，都絕不含蛋奶及動物成分的材料，百分百純素，十分顧及素食者的需要。即使不是素食者，偶爾吃一頓輕盈、健康的意大利餐也絕對是一件美事。

薄餅的材料配搭新穎，例如羽衣甘藍配黑蒜和辣椒，營養豐富，味道甜中帶辣，是三款薄餅中味道最濃郁的一款。若喜歡香氣濃郁的薄餅，那麽加入松露油製作的松露菌薄餅便最適合，至於純素蔬菜芝士薄餅包括南瓜、車厘茄和蘆筍等等，適合喜歡不同蔬菜配搭的你。

薄餅怎能沒有芝士？純素芝士以植物製成，健康不油膩，賣相與奶製芝士幾乎一樣，口感近似水牛芝士。即使對蛋奶敏感的人士，亦可盡情享用，滿足他們對芝士的欲望。

菜單上素食選擇款式不少，除了純素薄餅系列，更有意式野菌蝴蝶粉、Rigatoni 焗植物雞肉長通粉等選擇，不怕單調讓素食的朋友享受純素美食，也令肉食的朋友體會素食的滋味！餐廳裝潢以木色爲主，予人溫暖舒適的感覺，更適合和你的家人、朋友相聚。

素食者開始食素的契機有很多，不只爲了個人健康，更有很多人很著重食材可持續發展。

PizzaExpress一直都對推動環保意識不遺餘力，菜單除了素食之外，更以水耕菜、可持續發展的三文魚及巴沙魚製作意粉、沙律等，環保又健康。

【限時優惠】由即日起至7月25日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 :PESYP200 於 PizzaExpress (Sai Ying Pun) 訂座，即送你兩倍 Chope-Dollar！

優惠受條款及細則約束。

條款及細則:
– 此優惠有效日期為 2018年6月25日至 2018年7月25日。
– 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
– 此優惠不可轉讓他人、兌換成現金或電子貨幣。
– 如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Tags Cheese, Cruelty-free, Hong Kong, Pizza, PizzaExpress, Vegan

Destination Hong Kong

Our picks for Hong Kong’s best restaurants with a view!

Post author By Michelle Tan
Post date August 29, 2017
No Comments on Our picks for Hong Kong’s best restaurants with a view!

Restaurants with soaring vistas of the city might be known to break the wallet but when you save it for the right occasion, the splurge (we’re looking at you, brunches that cost $1,998 per head) can be worth it.

These seven restaurants pack a mighty punch: whether you’re off to show Hong Kong’s best to visitors or sharing that date night with that special someone, we’ve got you covered! Be sure to snap a table ahead with Chope, and earn yourself 2X Chope-Dollars with the promo code TASTYBLOG.

AVA Restaurant Slash Bar

Perched on the thirty-eighth floor of Hotel Panorama by Rhombus, AVA Restaurant Slash Bar flaunts spectacular views of Victoria Harbour and beyond. With the aim of providing top quality international cuisine to their diners, they serve up dishes such as Milanese style risotto with bone marrows, saffron, and Parmigiano, as well as our favourite Homemade Tagliolini with Sea Urchin Sauce. Their Sicilian Red Prawns Marinated in Herbs, New Zealand Lamb Shank, and French Spring Chicken would be our top picks at AVA. Another crowd-pleaser is their signature nitrogen liquid ice cream made tableside with raspberries & rose water to complement those stunning 270 degree panoramas.

Find it at 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

Grissini

This authentic Italian mainstay may not be located on the highest floor of its building, but trust us, the views are still Insta-worthy. Sitting on the second floor of Grand Hyatt in Wan Chai, you get the best of HK skyscrapers, sights from Kowloon, and the magnificent sweeping waters that HK takes pride in. Grissini lives up to its name as the air is filled with the irresistible smell of Italian breadsticks (‘grissini’ in Italian). Their interior is chic and as divine as their Italian fare; think succulent Roasted Wild Grouper and Homemade Potato Gnocchi with Mediterranean seafood and zucchini. Finish off with their Lemon Dome Cake served with vanilla sponge and lemon cream. It’s the ideal hot spot for a ravishing night.

Find it at 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Grissini and earn 2X Chope-Dollars with code TASTYBLOG

Alto 88

Head over to the thirty-first floor of Regal Hotel in Causeway Bay and step into a posh interior and dining environment with plush velvet chairs and delicate enchanting chandeliers. Our luscious and flavourful favourites would be Grilled Lamb Chop served with creamy Black Truffle Sauce and Sauteed Italian Mussel with Cherry Tomato and Vernaccia Wine.

Looking to impress? Opt for their Italian Business Semi-buffet Lunch, which includes a highlight of an antipasti buffet with Fennel Salad, Mozzarella Roll Filled with Tomato and Pesto, and more! Too busy during the week? They have a Sunday Oyster and Bubble Brunch as well, which is a fantastic way to end a stress-filled week and revitalise yourself with the cityscape.

Find it at 31/F, Regal HongKong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Book a table at Alto 88 and earn 2X Chope-Dollars with code TASTYBLOG

Qi – Nine Dragons (Tsim Sha Tsui)

Qi – Nine Dragons is nestled atop of the towering Prince Tower in Tsim Sha Tsui where diners are spoilt by sunset views of Hong Kong Island. Step in for a splendid dining experience at the city’s only Michelin-starred Sichuan restaurant with their fiery flavours that include their famous Bang Bang Chicken in Spicy Peanut Sauce, Wok Fried Prawns with Sichuan Chilli Miso, and (for something less spicy) their Flaky Scallion Pancake which is for sure, a top pick!

Don’t miss the delish Chilli Dungeness Crab, a delicacy that has to be reserved in advance to ensure that diners enjoy the freshest seafood. Kick back and savour in the fantastic panorama while imbibing their special chilli-infused tequila cocktail, Red Dragon, under the stars on their expansive 1,600 sq ft. rooftop terrace.

Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X Chope-Dollars with code TASTYBLOG

Above and Beyond

As the name suggests, this TST mainstay at Hotel Icon is indeed ‘above and beyond’ in terms of location and dining experience! To start, savour on the Smoked Egg with Oolong Tea Leaves and Black Truffles, followed by their Steamed Garoupa Fillet with Egg White in Superior Chicken Broth: the chicken is soaked in a hot broth with freshly caught Garoupa and is simmered for 12 hours.

Our fan fave, though, has to be the Claypot Rice with Chinese Preserved Duck and Sausages (think poached duck pieces on top of piping-hot rice, giving the meat a firm-yet-tender texture). Above & Beyond truly spoils us when it comes to dishing out beautiful views and delectable dishes.

Find it at 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Book a table at Above and Beyond and earn 2X Chope-Dollars with code TASTYBLOG

Uptop Bistro and Bar

Rooftops usually have priceless views, and Uptop Bistro and Bar has exactly that in store for you. Located in Popway Hotel’s Sky Deck, prepare to be ensconced with 270 degree views and top modern fusion comfort food. Whether it’s the Canada Organic Pork Loin, Uptop Signature Chicken with carrots on the side, or if you’re looking for something lighter: the delicate, just caught Pacific Black Cod – there’s certainly something for everyone.

Fan of tea? Indulge in their Afternoon Tea Menu that offers diners two options starting at just $388 for two! While you’re up there, knock down a few cocktails like their Full Moon made with Gin, Yuzu Juice, and Jasmine Syrup, or some Dessert Wine Exquisite vistas of Victoria Harbour from Uptop are guaranteed. Pinky promise.

Find it at 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Hong Kong
Book a table at Uptop Bistro and Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Chinese, Cocktails, Dessert, Drinks, Good View, Guides, High Tea, Lunch, Michelin, Seafood

1. COBO HOUSE

2. Morton’s The Steakhouse

3. Jimmy’s Kitchen

4. Van Gogh Senses

5. Dose Restaurant and Bar

6. Spiga

7. F.A.B.

8. Jamie’s Italian

【香港甜品指南】 8款特色甜品推介！

1. COBO HOUSE

2. Morton’s The Steakhouse

3. Jimmy’s Kitchen

4. Van Gogh Senses

5. Dose Restaurant and Bar

6. Spiga

7. F.A.B.

8. Jamie’s Italian

【米芝蓮餐廳夏日限定 來自法國南部的藍龍蝦盛宴】

【日式美饌：在NOBU吃一口富士山下的美食】

1. The Place

2. PizzaExpress (Sai Ying Pun)

3. Sohofama

4. The Veggie

5. MAN MO CAFE

6. The Poké Co. (K11)

7. JoJo Indian Cuisine (Wan Chai)

8. Old Bailey

9. Gough’s on Gough

【香港食素好去處】一系列餐廳推介 健康之選！

1. The Place

2. PizzaExpress (西營盤)

3. 料理農務

4. 尚素

5. MAN MO CAFE

6. The Poké Co. (K11)

7. JoJo Indian Cuisine (Wan Chai)

8. 奧卑利

9. Gough’s on Gough

1. Ruth’s Chris Steak House (Admiralty)

2. The Optimist

3. Morton’s The Steakhouse

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

6. Grand Hyatt Steakhouse

7. Porterhouse

8. Chez Raymond de Paris

9. Nebraska

10. Bistecca Italian Steak House

11. Tango Argentinian Steakhouse

12. The Grill Room (Tsim Sha Tsui)

【香港扒房推介】特色牛扒餐廳 嚴選鋸扒好去處

1.茹絲葵牛排餐廳 (金鐘)

2. The Optimist

3. Morton’s The Steakhouse

4. Wolfgang’s Steakhouse by Wolfgang Zwiener（中環）

5. The STEAK HOUSE Winebar + Grill（尖沙咀）

6. Grand Hyatt Steakhouse

7. Porterhouse

8. Chez Raymond de Paris

9. Nebraska

必食：氈包式牛扒

氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。

10. Bistecca Italian Steak House

11. Tango Argentinian Steakhouse

必食：肉眼扒

12. The Grill Room (Tsim Sha Tsui)

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

【銅鑼灣精緻午餐推介 細味高級法式日本料理】

1. Golden Leaf

2. Yat Tung Heen

3. Ming Court

4. Lei Garden

5. DRAGON-I

6. Above & Beyond

7. Hung Tong

8. Yan Toh Heen

9. Dynasty

10. Yum Cha (Causeway Bay)

11. Lei Bistro

【香港美味點心精選！特色蝦餃、燒賣你試過未？】

【米芝蓮餐廳夏日限定來自法國南部的藍龍蝦盛宴】

【香港食素好去處】一系列餐廳推介健康之選！

【香港扒房推介】特色牛扒餐廳嚴選鋸扒好去處

【銅鑼灣精緻午餐推介細味高級法式日本料理】

【中環大館新餐廳品味雅緻江南菜】

***Omikuji Girl (Right): Made of yuzu, shiso and* *tequila, this cocktail is sweet and smooth on the palate.***

[西營盤PizzaExpress新店純素薄餅滋味不肥膩！]