Category: Lifestyle

Ultra Violet your diet!

In case you missed it, Pantone announced their colour of the year for 2018 – Ultra Violet. A blue-based purple that is “complex and contemplative”, we foresee this colour popping up frequently in our lives over the coming year. Here’s how to incorporate this spunky shade into your diet!

Cr: explodingbelly.com

Taro Milk Tea

Everyone loves milk tea, but not a lot of people are familiar with the deliciousness that is taro milk tea. Take milk tea, blend it with some taro root, add some pearls, and you have a whole new taste. The funky colour of the drink may not appeal to everyone, but the taste will definitely make up for it! Give Sharetea’s recipe a try – the richness of the milk tea blends well with the starchiness of the taro root, to create the perfect drink to have on a sweltering day in Singapore – you won’t even need to top up the sugar level to enjoy this sweet treat.

Find it at 200 Victoria St, 14A, Singapore 188021
Click here for more information on ShareTea.

Cr: NYT Food

Eggplant

Eggplants are a great source of fibre and many other essential nutrients such as Vitamin B6, phytonutrients, and potassium. Despite a slew of health benefits, some people still find the sticky flesh and slight bitter taste unpalatable. Since eggplant has been a mainstay of Mediterranean cuisine for centuries, you can count on them to get it right. Try Blu Kouzina’s Imam Baildi – a Greek eggplant dish served with tomatoes and feta cheese. The tangy tomato and rich flavour of cheese help to mask the bitterness of the eggplant.

Find it at 10 Dempsey Road #01-21 Singapore 247700
Book a table at Blu Kouzina and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: The Spirits Business

Violet Cocktails

There aren’t a lot of spirits that can produce a vibrant purple hue. We can think of certain vodkas, Chambord, and berry-based chasers. However, the danger with some pretty mixes is that taste is often foregone for looks. Some bars in Singapore have perfected pretty drinks, though, and our personal favourite is Smoke & Mirrors. Their Purple Gringo is a deliciously sweet blend of Juniper Agave and Sherry, and has a gorgeous violet tinge from the Juniper berry in the agave – one of those rare drinks that taste as good as they look.

Find it at 1 St. Andrew’s Road #06-01 National Gallery Singapore 178957
Book a table at Smoke & Mirrors and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: ktower.com.sg

Purple Sweet Potato

These violet spuds are rich in antioxidants and delicious to boot! The versatility of this root means that it can be baked, steamed, and even mashed, according to your preference. The humble sweet potato is the mainstay of African and Asian cuisines, and is great way of a healthy carbohydrate to your diet. If you ever tire of the same old steamed potato, check out K-Tower’s Sweet Potato Cone. The dish presents a new take on this tasty treat – a fried sweet potato roll that is not too greasy and served piping hot.

Find it at 74 Amoy Street Singapore 069893
Book a table at K Tower and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: danielfooddiary

Butterfly Pea Tea

You’ve probably seen the butterfly pea plant dozens of times – they’re one of the most common plants in Singapore. This modest flower has become more common on menus recently due to its high content of anthocyanins. The vibrant blue of the petals also gives this drink it’s colour. There are loads of Butterfly Pea teas out there, but our vote goes to The Talad Drink for their generous portion sizes, affordable prices, and gorgeous packaging.

Find it at 190 Toa Payoh Lorong 6 #-01-520, 310190
Click here for more information on The Talad Drink.

Milky Way Cakes

Galaxy cakes are not only gorgeous to look at, they’re a treat too! First popularised by Insider Food, these cakes are now available in several places in Singapore. Pill cakes, milky way cakes, and galaxy cakes all refer to the same thing – a cake that is covered in a shiny purple coating. These cakes are usually chocolate-flavoured and filled with an oozing filling that will make for the perfect food Boomerang. For a Milky Way Cake that tastes as good as it looks, check out Boufe, a boutique cafe in Tanglin that crafts delicious baked goods.

Find it at 308 Tanglin Road #01-01 Phoenix Park, Singapore 247974
Book a table at Boufe and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: An Acai Affair Facebook

Acai Bowls

Acai bowls have been an Instagram trend for a while now. If you never got in on the craze, now’s a good time to catch up! Acai is a type of berry with a high level of antioxidants and can help to prevent arthritis, inflammation and obesity. Acai bowls typically consist of acai berry pulp layered with fruit, granola and other toppings such as melon seeds. There are plenty of places in Singapore were you can get your superfood fix, but we like An Acai Affair as they offer bowls that can be customised as well as an array of toppings and vegan options.

Find it at 101 East Coast Road, Singapore 428796
Click here for more information on An Acai Affair.

Tags acai bowl, bubble tea, Cafe, pantone, tea, ultraviolet

Lifestyle Singapore

Chope’s Food Horoscope 2018

Post author By Michelle Tan
Post date January 9, 2018
No Comments on Chope’s Food Horoscope 2018

As 2018 welcomes itself into our lives, we look towards the Decadent Deities in the Cosmic Universe to give our Chope fans a delicious forecast for the year ahead.

Aries (21 Mar – 20 Apr)

As the zodiac’s trailblazing Ram, Aries has never faced any problems getting by solely on charisma and natural skills. However, 2018 may kick off with some instability and turbulence but not without opportunities for growth, which isn’t all that bad for a sign that’s known for weathering even the fiercest of storms!

While the Forceful Mars, your power planet, turns retrograde, you may be faced with some irritating moments this year; just stay calm and play it cool. Coincidentally, auspicious Jupiter lands in Scorpio which highlights your house of merging and intimacy. It’s time to gather your closest mates and hit up amazing restaurants that are perfect for a catch-up sesh over amazing food and even better conversations.

Taurus (21 Apr – 20 May)

As we move into 2018, the planets have aligned in your favour, headstrong Taurus – there’s nothing stopping you now! When the Sun bursts into your enduring sign at the end of April, you become more focused and driven.

Later part of the year, the rebellious Uranus turns retrograde in your sign until January 2019; by the time, you should be armed and ready to venture out of your comfort zone. There’s no doubting that you’re one of the most traditional signs of the zodiac, but there will come a time where you know you have to change with the times. Mix things up, try something new, and don’t be afraid of progress. Venture into Singapore’s ever-evolving foodscape and experience new eats that you’ve yet to discover – the world is your oyster.

Gemini (21 May – 20 Jun)

Dear Gemini, my fickle-hearted friend, we know that nothing in the world can hold you down. While your penchant for freedom knows no bounds, 2018 may just be the year for you to start getting grounded.

While your sign is famous for biting off more than you can chew, you’ll find yourself craving simplicity as Jupiter orbits into Scorpio that rules health. Embrace a “less is more” mindset and focus on what matters most; switch up your diet to incorporate healthier eating or factor in regular workouts at the gym. Since Jupiter is also the planet of expansion, don’t be surprised to find yourself gaining a little bit of curviness during this cycle! Our advice: embrace it.

Cancer (21 Jun – 20 Jul)

Oh Cancer, you wear your heart on your sleeve – and for a good reason too. In 2018, the theme of love looks persistent in both challenging and inspiring aspects. The ever expansive Jupiter will be paying your house a visit until November 8, giving you plenty of chances to shine creatively and romantically.

Whether it be love between couples, love for your family, or self-love (for you beautiful singles out there), look towards the kitchen for a home-cooked meal that nurtures the heart. If cooking isn’t your forte, why not check out some of Singapore’s most romantic dining spots? When it comes to love, have faith and all shall fall into place.

Leo (21 Jul – 20 Aug)

The limelight is where you feel most at home, fearless lion! While you have no problems showing the world what you’ve got, the challenge this year will be learning how to spice things up. Try not to let your tendency to overreact interfere with your poise and charm; hang in there a little while longer and the emergence of Leo moon in the middle of the year will allow you to unleash your full potential.

When that time comes, embrace all things Leo and immerse yourself in all the glitz and glamour that after hour parties have to offer! From late night eats to Singapore’s best bars, flourish in the night and soak up the festivities because you’re born to shine.

Virgo (21 Aug – 20 Sept)

In every group dynamic, there’s always the perfectionist – and who better to play the role than our vigilant Virgo?

While you’re perfectly happy sticking to the familiar, 2018 may just be the year you step out of your comfort zone. The ever-expansive Jupiter finds its way into Scorpio and it’ll make itself comfortable there until November; variety becomes the main theme of the year, encouraging you to break away from the norm.

Used to taking the train home? Try taking the bus instead for a change of scenery. We all know your usual noodle spot for lunch but maybe you could try another cuisine instead – or better, go fusion! You might also like to venture around Singapore and discover a new part of town, or pop by neighbouring countries for a short getaway.

Libra (21 Sept – 20 Oct)

This year’s looking mighty fine for you, Libra! As Jupiter spends most of its time in Scorpio, stabilising your second House, nothing is going to faze you because your year is going to be UH-MAY-ZING (not that you need the planets to tell you that)!

The second House rules work, money, and security; with Jupiter finding solace here, things at work are going to be a breeze. Finances will grow in abundance, and as much as you prioritise balance, it’s about high time you give yourself a pat on the back and relish in something fancy once in a while.

Scorpio (21 Oct – 20 Nov)

Everyone’s secretive Scorpio, it doesn’t seem like things will change much as you continue keeping your guard up in 2018. And there’s no fault in that either — you can’t change your basic nature — but there comes a time when improvements have to be made!

When Mercury comes together with Pluto, your ruling planet, you will find that secrets have its way of unravelling themselves for you. It would be wise to use the information that you gain in a way that benefits yourself as well as others too.

Sagittarius (21 Nov – 20 Dec)

Our ambitious and audacious Archer, life is just one big adventure after another. No matter what 2018 throws at you, you take those challenges and shoot ‘em right back!

It comes as no surprise that you have a penchant for travel; your urge to pull off something huge may be hindered by the Sun, moving against Jupiter, your ruling planet. Don’t let this stop you from satisfying your sense of wanderlust, though: you can still travel the world (via your taste buds!) at top restaurants that offer the best of global eats, all within our Little Red Dot!

Capricorn (21 Dec – 20 Jan)

People may think of you as an overachiever but we all know that you see the rewards in discipline and hard work, careful Capricorn. You know that hard work pays off, and 2018 continues to provide for you as long as you strive for what you want.

A “special someone” may be right above the fray when the solar eclipse in Cancer catapults you into your committed relationship house. This gives rise to unexpected developments with both love and business over the coming six months. Nurture those relationships by way of food — whether it be with yourself (#treatyoself), a loved one, or at work.

Aquarius (21 Jan – 20 Feb)

You know you’re larger than life, beloved Aquarius – with an attitude like that, nothing’s gonna get you down! As the radiant Sun settles in your House earlier in the year, this prompts you to be the most of ‘Aquarius’ (read: unpredictable) you can be.
Your happy-go-lucky demeanour may get you through anything life throws at you but take heed: 2018 calls for more attention on your personal connections, so don’t take your close ones for granted.

As you thrive on technology, use that to your advantage by documenting precious moments with your loved ones (put your social media skills to good use!). Spend quality time by taking a stroll in the park or dine in gorgeously lush greenery; however you choose to bond, remember to capture those moments so you’ll have something to remember them by.

Pisces (21 Feb – 20 Mar)

As the final House in the zodiac, people tend to take advantage of your kindness and compassion, gentle Pisces. It’s about high time you move away from your self-sacrifice and focus on yourself this year! As the brilliant Sun finds solace in your sign, shift your focus towards activities that involve or are near bodies of water.

Plan a seaside vacation or go on a cruise; if finances are tight, why not go for something a little closer to home? Nothing says “surrounded by water” like dining on Sentosa island! This would be a good time to rejuvenate and focus on self-love before your ruling planet Neptune turns retrograde towards the second half of the year, throwing you more challenges that are almost impossible to escape from.

Tags 2018, food, Forecast, Horoscope

Bangkok Lifestyle Others

20 Must-Eats in Bangkok

crispy pancake in Thai style on foam plate, Thai desserts

Do you love some sour in your spice? Are you a fan of Jasmine rice? If yes, then you’re in for a treat! CNN Travel conducted a poll for World’s 50 Most Delicious Foods (Readers’ Pick) and 7 of them were Thai dishes. So, if you’re gearing up for a visit to the Land of Smiles, check out these unique foods to sample on your trip. From the scrumptious to strange, Thailand has it all!

Cr: seriouseats.com

Massaman Curry

A definite must-try for visitors to Thailand, this curry is a mix of spicy, nutty, sweet and savoury that has kept fans obsessed and newcomers coming back for more. To make things even better, it’s not at all expensive, and readily available at most street markets. Just mop it up with rice or bread!

Cr: tourismthailand.asia

Tom Yam Goong (Tom Yam Prawns)

Yet another example of the wonders of Thai cuisine, Tom Yam Goong does not disappoint with an explosion of flavours that has you grinning from ear to ear. Remember to ask for less chilli if you don’t pair well with spices!

Cr: maangchi.com

Som Tam (Green Papaya Salad)

When you’re done with spicy soups, try a refreshing papaya salad. This famous Thai dish is the perfect blend of tangy and sweet. Paired with sticky rice or eaten straight, this flavourful dish is a favourite among locals and tourists alike.

Cr: cooksillustrated.com

Pad Thai

If you know Thai food, you’ll know Pad Thai. Together with Tom Yam, this dish has made people all over the world fall in love with Thai food. And of course, when you visit it’s country of origin, you definitely need to give the original recipe a taste!

Cr: realfood.tesco.com

Green Curry

If massaman curry is the king of curries, then Thai green curry is undoubtedly the queen! This innocuous “sweet green curry” packs quite a punch and is made of mostly fresh green chillies and coconut milk. Best eaten with a serving of freshly steamed Jasmine rice.

Cr: krazylkitchenmom.com

Pineapple Fried Rice

Found in all restaurants throughout Thailand, this is a unique take on a classic dish we all know and love. Typically served in a pineapple half and garnished with pork or chicken floss, pineapple fried rice is sweeter and tangier than the ones available in Singapore.

Cr: angsarap.net

Moo Nam Tok

Sliced meat and an ever-evolving number of spices and herbs. These are what makes this fantastic Thai meat dish. The recipe for Moo Nam Tok is just as hotly debated as how its name is pronounced, meaning that you can savour innumerable iterations of this deceptively simple stir-fry during your stay.

Cr: theculturetrip.com

Goong Ten

You’re not dreaming, your lunch is moving. Goong Ten consists of live freshwater shrimp, fish sauce and lime. If you’re in Thailand, it’s not hard to spot a roadside food stall selling this curious but rather yummy “salad”. Brave visitors who don’t mind their food wriggling with every bite should definitely give it a try – it’s quite tingly!

Cr: foodandwine.com

Laap Pla Duk

If you’ve never tried catfish, then this is your chance! Be prepared for a slight taste of mud due to the fish’s natural habitat. But persevere and you’ll discover that there are a tenderness and sweetness to the meat that is unique and delicious.

Cr: savsthaikitchen.com

Kai Yat Sai

Ah, the humble omelette, the most versatile of dishes. When in Thailand, expect cilantro, minced meat, chopped shallots, and spring onions in your egg. Fish sauce, oyster sauce, and light sauce combine to form the perfect sauce for this simple dish.

Cr: blog.takemetour.com

Pak Ped Tod

Every street food market in Bangkok will have at least one stall hawking this unique delicacy. This crispy treat is fried in oil with all kinds of sauces and spices, making it a fantastic snack to enjoy with a beer on the side.

Cr: foodof.com

Hoy Kraeng

This dish gets its name from the red colour of the cooked cockle meat. Fresh cockles are either steamed boiled and served piping hot. Dip the cockles in the accompanying chilli sauce and enjoy!

Cr: siamsizzles.com

Miang Pla Pao

These healthy and yummy treats can be found in restaurants across Thailand. Served with a sweet or spicy sauce, this is a finger food that you can indulge in guilt-free! The crunchiness of the fresh leaf pairs perfectly with the slight saltiness of grilled fish.

Cr: foodyoushouldtry.com

Kway Teow Reua

Another local favourite with Thai roots, this dish features a meaty broth topped with scallions. You can find these little bowls of joy everywhere in the country, and they are definitely worth ordering, even three at once!

Cr: weddingguidethailand.com

Khanom Bueang

This yummy street food is a great snack to munch on while walking around in Thailand. For those with a sweet tooth, get the coconut cream with shredded coconut toppings, while those with more savoury tastes can opt for egg strips or chopped scallions.

Cr: timeout.com

Khanom Pra Pai

The Thai version of dango, or rice dumplings, these sticky rice balls are traditionally served at weddings. Made with rice flour and jasmine scented water, you know you’re in for a treat when you chomp on these delightful and aromatic treats!

Cr: timeout.com

Som Chun

If you love your desserts sweet and salty all at once, then try to hunt down this rare dessert. Made with ice, seasonal fruits, and various toppings like shrimp, this refreshing bowl is the perfect end to a satisfying meal.

Cr: weddingguidethailand.com

Khao Neow Mamuang

You didn’t think that we’d leave out this awesome dessert, did you? It may be world-famous but is still a must-try. Several interesting takes on the traditional dish have emerged recently, like the incorporation of flavoured rice, so keep your eyes peeled!

Cr: timeout.com

Re Rai

The Thai version of Putu Mayam, these noodle balls are made of two types of flour, coconut milk, and natural colouring. Typically enjoyed with nuts and seeds, this is something that most Thais would have eaten growing up.

Cr: weddingguidethailand.com

Bua Loy

Take those rice balls and shrink them down, then dunk them all in a bowl of cold and sweet coconut milk – heavenly. This sweet dessert dish is usually found in traditional restaurants, but you can find the ingredients at the street market easily enough.

Tags Bangkok, food, Holiday, pad thai, Thailand, tom yum

Hacks & How-Tos Lifestyle Singapore

6 easy steps to hosting a Christmas party

Post author By Rachel Ho
Post date December 8, 2017
1 Comment on 6 easy steps to hosting a Christmas party

We get it. You want to be the host with the most and still do the least. And who wouldn’t want their Christmas party to look effortlessly chic? Whether you have three days or three weeks, whether it’s a soiree in your home or a jamboree at the office — here’s what you need to know to make your festive celebration happen.

Step 1: Invite people

Cr: weddinginvitesandmore.co.uk

It seems obvious, but don’t forget to let people know that the party exists. Give them the details — when, where, why — and get their RSVPs. Make sure they are aware of any other important info too, like the dress code (does a gold dress sufficiently scream “Holiday Glitz”, or do they need to rent an elf costume?) and things they need to bring (Secret Santa presents, or potluck-able food).

Step 2: Have food

Cr: Buro247.sg

Hungry guests do not a successful party make. The basic rule of hosting is ensuring you have enough food, but it’s a huge plus if you bring in memorable dishes. You can get staples and classics from caterers like Kigi (https://www.kigicatering.com/) or Megu (https://megu.com.sg/), and turkey from options as varied as Cold Storage and Goodwood Park Hotel. Up the ante with niche live stations like Otah Scotch Eggs and Crab Meat Kueh Pie Tee by Crack (https://www.facebook.com/crack.singapore/) or Charcoal Waffles with delicious ice cream from Fat Cat Ice Cream Bar (http://fatcat.sg/). Be it a small crowd or a lavish blowout, you can never go wrong with good catering to have you covered for the rest of the party.

Step 3: Figure out drinks

Cr: Kuisiware.com

The libations you offer to your guests are pretty important too. For a fuss-free option (and the cool factor of your very own on-site mixologist), look out for pop-up bartenders like The Shake Affinity (http://www.theshakeaffinity.com/). Otherwise, Google your favourite cocktail or mocktail recipes (mulled wine and hot chocolate are go-to Christmas favourites), and you’re good to go!

Step 4: Get the mood right

Cr: TheSmartLocal.com

You don’t need a pine tree to make it feel like Christmas, but decorations won’t hurt. Consider getting wreaths or a year-end inspired bouquet from indie florists like Bloomen (http://bloomen.co/) or Windflower (http://windflowerflorist.com/) to brighten up your venue. Fix up a Spotify playlist. Invest in nice cutlery. The details may not be noticed by all your guests, but they’ll put you in the mood.

Step 5: Plan games or organise gift exchanges

Cr: ReallyMissingSleep.com

Whether it’s Secret Santa, White Elephant (a variant of the former, where everyone packs silly or unwanted gifts) or good old board games, make use of the holiday gathering to kill some time and have some fun.

Step 6: Have a backup plan

Planning any event is bound to throw up a few surprises here and there. But have no fear – just be flexible and go with the flow. If organising the party feels like it is increasingly out of your hands, why not just book a table at these top-notch restaurants and let them take care of the dinner for you instead? You can preside over your Christmas bash from their restaurant. The best part? You don’t have to handle the clean-up. 😉

Tags Christmas Guides, Christmas Planning, Hosting Christmas dinners

Lifestyle Singapore

The Chope Guide to Christmas Gifts for Foodies

Post author By Rachel Ho
Post date December 5, 2017
No Comments on The Chope Guide to Christmas Gifts for Foodies

It’s that time of the year when we start panicking about what thoughtful present to shove into the hands of our nearest and dearest. We can’t help you buy all your gifts, but if your loved one enjoys wining and dining, here are a few suggestions for varying budgets!

Anova Culinary Sous Vide Precision Cooker WIFI

Cr: Anova Culinary

Whether your friend is an aspiring chef or a time-starved disaster in the kitchen, a sous vide machine can help to produce restaurant-grade meals. It works by immersing vacuum-sealed food in a water bath and cooking it at a precise, consistent temperature. The result? Juicy, flavour-packed steaks or perfectly poached 65 degrees Celsius eggs — every single time. A machine like the Wifi-enabled Anova means your friend can start cooking his meals from the office, freeing him from the tyranny of the clock. The best part is that you stand to be a guest at his next dinner party, so really, this is the gift that keeps on giving.

Available for $159 on https://sg.anovaculinary.com/

Cocktail gift boxes

Cr: EC Proof

For the budding mixologist, get her a set (or two!) packed with everything she needs to make her favourite drink, prepared by the same people behind The Proof Flat on 43A Hong Kong Street. The gift sets come in gorgeous handmade black lacquer boxes and feature a must-have drink with the appropriate utensils and tools. For the friend who is classic and timeless, get the Rum Old Fashioned (which comes with a bottle of Diplomatico Reserva Exclusiva Rum); for the classy companion, opt for the Manhattan (Willett 3 Year Whisky and Mancino Rosso Vermouth — yum).

Available from $150 to $250 on https://ecproof.com/

Cookbooks with a Singapore twist

Cr: Epigram Books

Singapore made it onto the Michelin map last year, so why shouldn’t we embrace our local food and chefs? Plusixfive: A Singaporean Supper Club Cookbook features Singaporean-in-London Goz Lee’s spin on hawker delights like chwee kueh and ayam buah keluak in a book packed with award-winning illustrations — if your friend isn’t going to try the recipes, at the very least he has a cool coffee table book. For the hardcore chefs gunning for authenticity, Epigram also stocks compilations for Hokkien, Cantonese, Teochew, Peranakan, South Indian and Eurasian dishes.

Available from $22.90 to $44.90 on https://shop.epigrambooks.sg/

Food and drinks with a local bite

Cr: SethLui.com

While we’re on the topic of #supportlocal, these next few suggestions may go down well with the patriotic pal, or the foreign friend visiting you for the holidays. Ette Tea offers a pack of local favourites in tea form (Mini Mix Local Flavours, an assortment of three flavours, $48.90 at www.ettetea.com) — so have your nasi lemak or chicken rice with fewer calories. For the feisty and fearless, try Mofo Chili ($10 to $12, ) which go just as well with kangkong (morning glory) as they do chicken wings. And what better way to show love than helping your friend skip the crazy queue for Irvin’s salted egg yolk fish skin and chips? A special Christmas package is available for $235 at irvinsaltedegg.com.

Chope vouchers and gift cards

If all else fails, get your friend Chope vouchers. The secret to happiness is experience, not things — so why not be the catalyst for a meal to remember?

Restaurant vouchers are available at $50 and $100 while Chope Gift Cards go for $25 onwards at The Chope Shop.

Tags Anova Sous Vide Machine, Chope Gift Cards, Cocktail Gift Boxes, Cookbooks, Gift Guide, Holiday Gifts, Singapore, The Chope Shop

Lifestyle Links We Love Singapore

Weekend Reads: 3 – 5 Nov 2017

Post author By Chope
Post date November 3, 2017
No Comments on Weekend Reads: 3 – 5 Nov 2017

We came down with a case of blurblock-itis last week and failed to make Weekend Reads happen. To make up for it, here’s a longer-than-average list of links we loved!

Singapore p-p-priiiide! Max Ng is shining the spotlight on local food – and doing it at New York’s Momofuku Ssam.

An orchestra that plays with their food. Literally.

Satisfying photos of recipes organised by food parts.

17 pro chefs share the one ingredient they can’t live without. (We see you, sambal oelek.)

“Meet the guy who paints portraits of cheese.”

Made us laugh. Pretty much sums up #lifeatChope; it’s every person for themselves, over here.

Looking to pick up wine-tasting? Here are 5 myths you’ll want to ignore.

Lesson learnt: don’t mess with classic cookie dough.

Better bookmark these genius bentos for Halloween next year. Or any day of the year, really.

Here’s something that shouldn’t wait till next Halloween: Cornell’s pumpkin mystery is fascinating.

You guys, “Anthony Bourdain just got banned from an entire country”. Without even going to said country.

Smitten Kitchen’s second cookbook is out! Bon Appétit has an interesting catch up with the master behind it all, Deb Perelman.

Have you heard the fuss about Google’s burger emoji? We’re lowkey craving a burger right now…

And finally, people are losing their minds over strawberries on pizza in America.

Tags Links We Love, Weekend Reads

Lifestyle Others

Watch You Drooling About: Chope Approved

Post author By Chope
Post date October 23, 2017
No Comments on Watch You Drooling About: Chope Approved

Now that food delivery has expanded beyond the borders of Pizza Hut and McDonald’s, it’s so much easier to order-in and just curl up on the couch after a long day. Of course, that’s when you ask yourself, what do I want to watch with my plate of Greek souvlaki/Japanese sushi/perfectly seared steak? Well here are some of our top favourites, from movies to variety TV to anime. (Yes, you read that right: anime!)

If you like lip-smacking depictions of food on the screen to go with similarly tongue-tingling food on the plate, well, sit tight because here are some shows that will make your meal just that bit more satisfying.

Cr: chefthefilm.com

Chef

A delightfully heartwarming movie about how an ex-head chef quits his job/is fired after a nasty review from an ex-fan, takes his son from his ex-wife, and goes on a cooking journey on a food truck that was given to him by his ex-wife’s ex-husband.

Wow. That was a lot of exes. That aside, this movie earned the highest votes from the Chope staff, both for the great food (cuban sandwiches anyone?) and the touching scenes. Many of us felt that it forged a certain relatableness to the characters, which kept us engaged and invested. As the bond between father and son grew stronger, we cheered. And ate our dinner. In the end, we all agreed that it was a great movie that left us hungry (both literally and figuratively) for more.

Cr: telegraph.co.uk

The Hundred-Foot Journey

This movie has Helen Mirren – that’s all the reason you need to watch it! But there are more cherry toppers: Ever wondered what would happen if Indian cuisine went toe-to-toe with French cuisine?

Apparently, Indian-French fusion.

When the Kadam family arrives in France and sets up a restaurant across from a Michelin-starred establishment owned by Madame Mallory (Helen Mirren), they begin an unintentional (or intentional?) competition that starts with food and ends with traditions and beliefs. To add to the delight, there’s a dash of Romeo-and-Juliet-esque romance between the young sous chef from Madame Mallory’s restaurant and the young Kadam heir.

What we liked about this movie? The heartwarming, humble, and delightful humour. Add a dash of gorgeous cinematography of food that will have you cravings for chapati and omelettes. Mix in more scenes of stirring consomme and curries, and your stomach is set on growl for the night!

CR: netflix.com

Cr: whats-on-netflix.com

Chef’s Table

Anyone subscribed to Netflix would have been sucked into the wonderful world of Chef’s Table, a documentary that’s got everyone talking (and drooling) for days. Chef’s Table brings you behind the scenes of both fine-dining restaurants and casual diners alike. The diversity of food on show is both craving-inducing and satisfying. The chaos of a restaurant kitchen only serves to highlight the grace of each chef’s actions. Ingredients are handled with calm and poise that seem to glide from chopping board to pan to plate.

If this show doesn’t get your mouth watering, I’m not sure what will. Be sure to have something to eat in hand while watching!

Cr: thedailybeast.com

Cooked

Yet another Netflix pick, Cooked is a show to get your taste buds wagging. Based on the book Cooked: A Natural History of Transformation by Michael Pollan (the same person in the show), this is a four part documentary that explores cooking through the elements of Fire, Water, Air, and Earth. Unlike Chef’s Table, Cooked goes right into the deep traditional techniques of aborigines and how this knowledge is passed on through word of mouth from parent to child. It is no less flavourful than the former, with sizzling, seared steaks and crisp loaves of bread that break with a gratifying crack.

Cr: youtube.com

The Food Ranger

If TV isn’t your jam, and you’re a modern millennial who eats at your computer table, take a look at this Youtube channel that features food all around the world. And I mean, all around the world. Most of the videos are about street food, which is a refreshing change from formal restaurants. The Food Ranger himself, Trevor James, is funny and engaging with a gift of the gab in describing whatever he eats. Watching his channel will definitely give you new ideas for that vacation trip you’re planning!

Cr: easyspace.com

Migrationology with Mark Wiens

For those who’d like some traveling tips with your food commentary, take a look at Mark Wiens’ channel. This self-described travel-eater has roamed almost the entire world , eating his way through the humble local cuisines. He has a knack for finding local haunts, bringing his viewers closer to the local culture. You’ll definitely learn many new food names as you follow Mark on his journey.

Cr: anoboy.com

Cooking Master Boy

If you haven’t watched Cooking Master Boy, then it’s about high time you did! With wacky shenanigans and crazy, gravity-defying techniques, Cooking Master Boy cooks up a storm that will leave you craving for the dishes after every episode. Set in China during the “era of the cooking wars”, this anime follows main character Mao on his quest to become a legendary Master Chef, gathering both friends and enemies along the way.

Many giggles are to be had at the extreme reactions the characters have towards every bite of food, while each dish shines and shimmers (and sometimes sparkles). The trick is to not take it too seriously, but be sure to enjoy yourself (and your Chinese takeaway), as you watch!

Cr: reddit.com

Shokugeki no Soma

A more recent manga turned anime, Shokugeki no Soma takes the extreme reactions and builds a freaking jet out of them. If you thought Cooking Master Boy was exaggerated, then this anime takes the metaphorical cake, eats it, and changes the atmosphere into pink sparkles and writhing moans of enjoyment in reaction to how “fluffy” the texture of it was. There’s now a third series to this, so you can imagine just how popular it has gotten.

(And yes, the guy is yelling “fish soup” in French.)

And of course, these movies with food-porn worthy scenes deserve some credit.

Honourable mentions:

1. Spirited Away

This unforgettable banquet scene in Spirited Away has our tummies growling.

2. Ponyo

This piping hot bowl of ramen in Ponyo will leave you craving for cup noodles for days.

Our sentiments exactly, Ponyo.

And lastly…

3. Ratatouille

No one loves food as much as this guy – I mean, come on, just look at him.

Cr: all GIFs were from giphy.com

Tags Chope Approved, Lifestyle, Movies

Lifestyle Others

Ode to the Century Egg

A bowl of cut-up pi dan. But unlike what the picture suggests, you don’t eat it on its own.

The century egg is most familiar to the Chinese as pi dan. Its congealed, oolong-brown translucence flashes an exquisite snowflake pattern.

“A mutated egg that is! That’s an alien hatch!” the uninitiated cry.
Why do they condemn something that they haven’t come to fathom?
Surprisingly, not many understand that all it takes to cure this is a try.
Or at least a level of understanding equivalent to the weight of an atom.

6814152174_b479f72ce8_o — A bowl of cut up pi dan. But unlike what the picture suggests, you don’t eat it on its own (Photo: Jo del Corro, Flickr)

Slice this mysterious elliptical jelly trove in half with a blade and see how the beautiful yolk is really made.
A pine green yolk, vaguely resembling a quartz cave.
A soft and occasionally molten core tempts you to use your fork to stave into the green goo.
Whose consistency resembles a roux?

Also…what is that revolting urine odour?
It can only mean the uninviting blend of ammonia and sulphur.
And soon we learn that there is an explanation for the stench:
the pi dan is essentially an egg preserved for some few weeks in a clench.
Made of clay, ash, salt, quicklime and rice hulls.

Weeks pass until the pi dan is done.
Ready for its big unveil, its first and only run.

SONY DSC — A cleaned century egg after emerging from being preserved (Photo: ayu oshimi, Flickr)

A nondescript elliptical shell with a scattershot of ash markings.
To the uninitiated, he is disappointed.
His expectations and the results are disjointed.
He cracks it open.
And finds…an egg?
It is an egg, but it’s unlike any other.
It seems to oozing a strange, yet inviting aura.
It holds a perfect shape and carries an awfully potent urine odour.

“How should we eat it?” is the question most people ask.
The ones who dare to try, and not the ones who say, “I’m good. I’ll pass.”
And the answer to that is simple. Congee.

Congee?
The simplicity is what makes it so special.
Don’t knock it ‘til you’ve tried this creation that is oh so celestial.

Of course, it’s not all who answer the call.
Its a matter of personal taste, that’s all.
Some find its flavour rather dull while some find it hard to accept.
Either way, there’s a solution instead of choosing to sidestep.
This is where pickled ginger comes in.
Silky tofu, a magnet for grins.

So good.

4502663479_a1c57466ef_o — Congee (rice porridge) is often served with pi dan, meat and some finely chopped green onions (Photo: Jo del Corro, Flickr)

Yearning for some century egg goodness after this post? Here are a couple of places to sate those pesky cravings!

Imperial Treasure
Famous for their silky smooth lean pork congee with century egg, fried dough sticks, ginger and spring onion.

Find it at 10 Bayfront Avenue, Marina Bay Sands, The Shoppes Atrium 2, L2-04, 018972
Click here for more info on Imperial Treasure.

Tim Ho Wan
Simple and uncomplicated, the best sort of comfort food there is. This bowl comes with lean pork and both salted and century egg.

Find it at 68 Orchard Rd, #01-29A, Plaza Singapura, Plaza Singapura, 238839
Click here for more info on Tim Ho Wan.

Crystal Jade Dining IN Restaurant
A version with tender pulled pork instead of the usual lean variety! Comes with century egg, fried dough fritters and spring onion.

Find it at 1 Harbourfront Walk, #01-112 VivoCity, 098585
Book a table at Crystal Jade Dining IN Restaurant

PUTIEN
Century egg covered in a sweet & sour crust, topped with PUTIEN’s specialty sauce.

Find it at 2 Orchard Turn, #04-12, ION Orchard, 238801
Click here for more info on PUTIEN.

Koh Grill & Sushi Bar
Creamy century egg sauce on silky tofu, topped with tobiko and spring onions.

Find it at 435 Orchard Road, #04-21 Wisma Atria Shopping Centre, Wisma Atria, 238877
Click here for more info on Koh Grill & Sushi Bar.

Tags Century Egg, Chinese, Feature

Lifestyle

14 Worst Things to Happen on a Date

Post author By Michelle Tan
Post date February 15, 2017
1 Comment on 14 Worst Things to Happen on a Date

Ahh, Valentine’s Day – that one day of the year where couples go all out to impress one another in a battle of public declaration of love. However, not everyone’s experience is the fairytale it’s cut out to be!

We’ve rounded up some of the worst things that have happened on dates; although the names have been changed for privacy, these are #TrueStories that have happened to real people!

Here are our top 14:

1. Taking the easy way out (OUCH!)

“I met up with a guy for a date. After we sat down, he said he’d needed to withdraw cash. He left and never came back after that.” – Nikayla

2. Too soon, too soon.

“I was on a date with this amazing guy and it was going really well. Then he asked me to take off my shoes while we were sitting along the Singapore river. I thought maybe he wanted us to dip our toes in the water. He checked out my toes and said he wanted to suck on them – he had a foot fetish.” – Durga

3. This disaster.

“When you get to know a girl on the first date and she hits all of your checklist before she turns to you and says ‘What if I tell you the truth about religion, and how my faith is true and yours is fake!'” – Rajesh

4. That awkward moment when…

“You offer to pay the bill and the guy politely accepts. After you are done paying he accidentally says ‘thanks mum.'” – Carol

5. The PETA Crusader

“When you go out with the most perfect guy only to find out he will not take you out anymore unless you become a vegetarian – because ‘Meat is murder’.” – Lorraine

6. When it gets so boring that even toilets are more interesting

“I ended up talking about toilets with one guy for 45 minutes on our first and last date.” – Marissa

7. The moment you know you better drop him like he’s hot (because he isn’t)

“One time we were out and he (ex-boyfriend) bumped into his ex. He spent the rest of the date on his phone texting her and catching up.” – Shalini

8. When you can’t help but feel bad for the guy…

“Dining at an alfresco restaurant and a bird shat in his food.” – Shantini

9. We can’t believe this dude, either.

“He showed up 40 mins late, ordered a main, drink and dessert. I only had a soup. He asked to go Dutch and I’d agreed so as to not make a scene. Before leaving he asked me for 20 bucks for his cab ride here because ‘I would have actually taken a train to meet you but because you were already here, I had to cab.'” – Charlene

10. Let’s not even go there.

“Our date was going smoothly at first, but then he started insisting that we head to this hotel nearby because his MUM had a room there.” – Nikki

11. We don’t want no scrub.

“He made such a big deal out of bringing me to this extremely posh restaurant. When it was time to pay, he *conveniently* realized he forgot to bring his wallet and I ended up having to pay for everything (which were all extremely expensive dishes he insisted on ordering).” – Jo

12. How about YOU eat some makeup?

“The first thing he said to me on our first (and last) date: You need more makeup.” – Gabrielle

13. Hold your horses, honey.

“Had a first date with a guy, and by the end of the night he asked me if I wanted to go home with him… to meet his parents and get their approval for marriage.” – Felicia

14. Something smells fishy about this date.

“This girl shared a fun fact on our first date about how farts can fight dementia. She then asked if she could smell mine.” – K

Comment on our Facebook post with your worst date experience with the hashtag #SAVEMECHOPE for a chance to win a free meal for 2!

*T&Cs Apply

Tags Dates, Romantic, Single Awareness Day, V Day, Valentines' Day

Lifestyle

The 10 Scariest Things That Could Happen to You in Singapore

Post author By Chope
Post date October 21, 2016
No Comments on The 10 Scariest Things That Could Happen to You in Singapore

Source: Giphy

It may not be the biggest celebration of the year here in Singapore, but that doesn’t mean we can’t enjoy a good scare, some deliciously themed ~~food~~ sweets, and costumes that work in all the right (and wrong) ways. But forget about the haunted houses, here are the 10 SCARIEST things that could happen to you if lady luck is not on your side this Halloween season – or anytime, for that matter.

1. A dozen screaming toddlers standing in line between you and your Sunday brunch buffet.

Source: Giphy

2. Your friend claiming that yet *another* salted egg yolk fusion dessert is better than the original.

Source: Giphy

3. You mistakenly think there’s no GST or service charge at a fancy new cafe… and then you receive the dinner bill.

Source: Giphy

4. Your favourite chicken rice stall mysteriously sells out by 3 pm.

Source: Giphy

5. Someone tries to take your seat in the food court when you clearly left a tissue packet.

Source: Giphy

6. It’s 9 pm. You’re still in the office, hungry and tired, and your food delivery ends up at another address.

Source: Giphy

7. You wait in line for 15 minutes then the aunty in front of you orders $20 worth of kopi.

Source: Giphy

8. The queues and crowds along Orchard Road.

Source: Giphy

You #shouldhavechoped Mr. Snow.

9. You head down to Bugis to score some Milo peng and a selfie with Nathan Hartono… one week too late.

Source: Giphy

10. You show up to your favorite restaurant on Friday night and there are no available tables.

Source: Giphy

Now THAT’S just terrifying. Play it safe and book your table through Chope to avoid any spooky surprises when you dine out this season! How about some badass burgers or insanely delicious fries while you’re at it?

Tags Halloween, Singapore

Lifestyle Restaurants

Social Butterfly or Low-Key and Casual? Where to Celebrate Your Birthday in Singapore

Post author By Chope
Post date October 7, 2016
No Comments on Social Butterfly or Low-Key and Casual? Where to Celebrate Your Birthday in Singapore

Think back to your last birthday dinner. Was it at a cosy neighborhood hangout where the bartender knows your name or was it an all out party-fest where the night didn’t end until the sun came up? The great thing about your birthday is that it’s the one time it’s totally okay to put your preferences first! Find a spot for your next birthday celebration based on what makes you happiest.

The Social Butterfly: you want to chat, drink, and party for optimal online sharing

Oxwell & Co

For starters, it’s unpretentious and perfectly situated on Ann Siang Hill for convenient post-dinner festivities around Club Street. They serve classic British fare, in addition to a quality selection of craft beers and drinks. If you’re looking to invite several (dozen) guests – more power to you, Social Butterfly – Oxwell & Co offers affordable event packages for all of their differently themed floors (Bar, Dining Room, Study, and Rooftop Garden) depending on how much you’re willing to shell out for nosh.

Check out their event packages and book a table at Oxwell & Co.

Adrift by David Myers

Located in the Marina Bay Sands, Adrift provides the perfect chic and modern environment for you to let the Snapchat/Instagram/Facebook friends see just how fantastic ~~you are~~ your birthday is. Pick from a killer seafood platter and various grilled meats and sides for a dinnertime party, or if you’re looking to gather the crew earlier check out Adrift’s loaded brunch buffet with all the free flow options – necessary for a day-long birthday celebration with friends.

Book a table at Adrift by David Myers.

CÉ LA VI

Start off in the cozy indoor dining area downstairs with your closest friends, then make your way to the rooftop bar and sky lounge to involve all those people who couldn’t quite fit on the dinner list (sorry sister-in-law!). CÉ LA VI delivers one of the most truly stunning panoramic view of the city, along with a more boisterous crowd than the dining area. Drink, mingle, celebrate, and get ready for an A+ backdrop for group party photos.

Book a table at CÉ LA VI.

Hipster Paradise: offbeat celebration spots and ideas for a pop of the unexpected

Lepark

This mod-Sin tapas joint atop the People’s Park Complex at Chinatown MRT is, simply put, one of the chillest hangout spots in Singapore. With order-at-the-counter style Asian fusion bites and drinks it makes for a low-stress birthday to organize, but still with the pizzaz of a beautiful rooftop, craft beers, and perhaps most importantly Milo soft serve. Time your celebration with one of their rooftop concerts or art shows, or book ahead for a private room.

Click here for more info on Lepark.

The Refinery

It makes sense that multi-story dining concepts are highly suitable for birthday gatherings, and The Refinery is no exception. Celebrate in both the first floor yakitori restaurant and the second floor bespoke cocktail bar. Though if you’re looking for a more unique take on a b-day celebration, utilize their third floor design workshop space to combine artistic creation with a few drinks and eats, then have a creative celebration with like-minded friends.

Book a table at The Refinery.

Dancing Crab Shack

Located within the recently opened hipster-style hawker center Timbre+, it’s the perfect place for a birthday feast featuring your favorite Dancing Crab bites. The space is prime for a party as there are regular live music performances and almost always large crowds of 20-somethings eating and drinking, admiring the graffiti, and being merry but in like, a totally cool way. All kidding aside, it’s a really cool and inviting atmosphere, with all the familiarly delicious eats of Dancing Crab.

Book a table at Dancing Crab Shack.

Young, Wild & Thrifty: to avoid having friends be secretly upset for having spent so much money for you.

Wine Connection Tapas Bar & Bistro

OKAY, to be fair this could’ve easily gone under ‘Social Butterfly’, but the Wine Connection bar and bistro holds a special place in our hearts for its wallet-friendly yet quality selection of food and drink. Bottles of the good stuff fall mostly between $30-$50++, and not to be ignored are the house pours, wines by the glass, and tapas that start from $5++. Combine this with the guaranteed party atmosphere of Robertson Walk and you’ve got all the ingredient for an awesome (yet inexpensive) celebration.

Click here for more info on Wine Connection Tapas Bar & Bistro.

WANTON

Celebrate noodle style and slurp up revamped versions of mee classics for <$10 pp if you’re aiming for a casual lunchtime gathering. If you’re looking to utilize WANTON’s Tanjong Pagar location for some late night clubbing then swing by for a group dinner when the majority of mains are under $15, all drinks are below $20, and you can choose from a variety of shareable sides like salted duck egg chicken wings ($10) and fried dumplings ($8). It’s unpretentious, casual, and got some darn good vibes for a long night, plus you’ll be thankful for all the noodle carbs in your belly when you’re doing shots at midnight.

Book a table at WANTON.

Low-Key & Casual: for the mild at heart

Vatos Urban Tacos

Tex-Mex goes Seoul with all the laid-back feeling of the former, so maybe suggest your guests don cowboy boots to match with a few orders of kimchi carnitas fries? The selection of drinks is quite impressive, but it’s really the food and low-key atmosphere that make Vatos a perfectly casual, fun, and delicious birthday spot.

Book a table at Vatos Urban Tacos.

Lime House

From seafood cakes, jerked chicken skewers, crab dumplings, ‘carib toasties’, and of course a variety of punch bowls and wines by the bottle, Lime House is a cozy and casual eatery with Caribbean staples that beg to be passed around the table. The service is fantastic and the space is quite beautiful, perfect for a no stress gathering that’s sure to please all your friends.

Book a table at Lime House.

Naughty Nuri’s

Everyone’s favorite Bali-born rib joint offers BBQ staples and some meaty local fusion nosh as well. You’ve got a relaxed atmosphere perfect for a casual birthday gathering of a solid group of friends, and plenty of shareable food options – but the birthday boy/girl gets a personal rack of ribs though, right? And if low-key can still mean a few martinis, there’s no better place than here, cause Anthony Bourdain himself called them the best in the world. All you need is a few orders of Anthony’s Famous Vodka Martini ($15.5++), which is made with three(!) shots of vodka cause he’s Anthony Bourdain, shared amongst your friends and you’ve got a perfectly tipsy-but-not-too-crazy celebration.

Book a table at Naughty Nuri’s Capitol Piazza.

Refined & Classy – for those who want to spend a bit of cash

The White Rabbit

If you’ve ever dreamed of a fairytale birthday party, there’s no better place to make those Disney dreams of yours come true than at a restored-chapel-cum-restaurant on Dempsey Hill. With a prix fixe menu option, strong selection of upmarket a la carte pastas and mains, as well as a wine list of over 250 labels, The White Rabbit will deliver on more than just good looks. But let’s not kid ourselves, the looks are really good.

Book a table at The White Rabbit.

Bedrock Bar & Grill

For those willing to splurge a bit for the finer things in life, this whisky bar and grill pulls off quality and class with ease. Done by a team that has passion for making simply great food and for sourcing the best ingredients, here’s the place to enjoy an intimate birthday gathering with next-level cuisine. Feast on expertly grilled cuts of meat, decadent desserts to share, and pair it with some of the best Manhattans you can find in Singapore. A birthday that’s totally worth the premium price tag.

Book a table at Bedrock Bar & Grill

Pollen

If you’re planning for an elegant meal with a unique ambience to match, we think this high-end dining establishment nestled within Gardens by the Bay should be top your list. Be it a romantic birthday dinner with a special someone, or a more subdued celebration with mom and dad – Pollen provides a downright gorgeous atmosphere that can set just the right tone for a classy celebration. You’re dining in a flower dome looking out at the Marina Bay Sands, it doesn’t get much nicer than that.

Book a table at Pollen.

Tags Birthday, Guides, Save, Singapore, Splurge