Author: Cheryl Koo

20 Must-Eats in Bangkok

crispy pancake in Thai style on foam plate, Thai desserts

Do you love some sour in your spice? Are you a fan of Jasmine rice? If yes, then you’re in for a treat! CNN Travel conducted a poll for World’s 50 Most Delicious Foods (Readers’ Pick) and 7 of them were Thai dishes. So, if you’re gearing up for a visit to the Land of Smiles, check out these unique foods to sample on your trip. From the scrumptious to strange, Thailand has it all!

Cr: seriouseats.com

Massaman Curry

A definite must-try for visitors to Thailand, this curry is a mix of spicy, nutty, sweet and savoury that has kept fans obsessed and newcomers coming back for more. To make things even better, it’s not at all expensive, and readily available at most street markets. Just mop it up with rice or bread!

Cr: tourismthailand.asia

Tom Yam Goong (Tom Yam Prawns)

Yet another example of the wonders of Thai cuisine, Tom Yam Goong does not disappoint with an explosion of flavours that has you grinning from ear to ear. Remember to ask for less chilli if you don’t pair well with spices!

Cr: maangchi.com

Som Tam (Green Papaya Salad)

When you’re done with spicy soups, try a refreshing papaya salad. This famous Thai dish is the perfect blend of tangy and sweet. Paired with sticky rice or eaten straight, this flavourful dish is a favourite among locals and tourists alike.

Cr: cooksillustrated.com

Pad Thai

If you know Thai food, you’ll know Pad Thai. Together with Tom Yam, this dish has made people all over the world fall in love with Thai food. And of course, when you visit it’s country of origin, you definitely need to give the original recipe a taste!

Cr: realfood.tesco.com

Green Curry

If massaman curry is the king of curries, then Thai green curry is undoubtedly the queen! This innocuous “sweet green curry” packs quite a punch and is made of mostly fresh green chillies and coconut milk. Best eaten with a serving of freshly steamed Jasmine rice.

Cr: krazylkitchenmom.com

Pineapple Fried Rice

Found in all restaurants throughout Thailand, this is a unique take on a classic dish we all know and love. Typically served in a pineapple half and garnished with pork or chicken floss, pineapple fried rice is sweeter and tangier than the ones available in Singapore.

Cr: angsarap.net

Moo Nam Tok

Sliced meat and an ever-evolving number of spices and herbs. These are what makes this fantastic Thai meat dish. The recipe for Moo Nam Tok is just as hotly debated as how its name is pronounced, meaning that you can savour innumerable iterations of this deceptively simple stir-fry during your stay.

Cr: theculturetrip.com

Goong Ten

You’re not dreaming, your lunch is moving. Goong Ten consists of live freshwater shrimp, fish sauce and lime. If you’re in Thailand, it’s not hard to spot a roadside food stall selling this curious but rather yummy “salad”. Brave visitors who don’t mind their food wriggling with every bite should definitely give it a try – it’s quite tingly!

Cr: foodandwine.com

Laap Pla Duk

If you’ve never tried catfish, then this is your chance! Be prepared for a slight taste of mud due to the fish’s natural habitat. But persevere and you’ll discover that there are a tenderness and sweetness to the meat that is unique and delicious.

Cr: savsthaikitchen.com

Kai Yat Sai

Ah, the humble omelette, the most versatile of dishes. When in Thailand, expect cilantro, minced meat, chopped shallots, and spring onions in your egg. Fish sauce, oyster sauce, and light sauce combine to form the perfect sauce for this simple dish.

Cr: blog.takemetour.com

Pak Ped Tod

Every street food market in Bangkok will have at least one stall hawking this unique delicacy. This crispy treat is fried in oil with all kinds of sauces and spices, making it a fantastic snack to enjoy with a beer on the side.

Cr: foodof.com

Hoy Kraeng

This dish gets its name from the red colour of the cooked cockle meat. Fresh cockles are either steamed boiled and served piping hot. Dip the cockles in the accompanying chilli sauce and enjoy!

Cr: siamsizzles.com

Miang Pla Pao

These healthy and yummy treats can be found in restaurants across Thailand. Served with a sweet or spicy sauce, this is a finger food that you can indulge in guilt-free! The crunchiness of the fresh leaf pairs perfectly with the slight saltiness of grilled fish.

Cr: foodyoushouldtry.com

Kway Teow Reua

Another local favourite with Thai roots, this dish features a meaty broth topped with scallions. You can find these little bowls of joy everywhere in the country, and they are definitely worth ordering, even three at once!

Cr: weddingguidethailand.com

Khanom Bueang

This yummy street food is a great snack to munch on while walking around in Thailand. For those with a sweet tooth, get the coconut cream with shredded coconut toppings, while those with more savoury tastes can opt for egg strips or chopped scallions.

Cr: timeout.com

Khanom Pra Pai

The Thai version of dango, or rice dumplings, these sticky rice balls are traditionally served at weddings. Made with rice flour and jasmine scented water, you know you’re in for a treat when you chomp on these delightful and aromatic treats!

Cr: timeout.com

Som Chun

If you love your desserts sweet and salty all at once, then try to hunt down this rare dessert. Made with ice, seasonal fruits, and various toppings like shrimp, this refreshing bowl is the perfect end to a satisfying meal.

Cr: weddingguidethailand.com

Khao Neow Mamuang

You didn’t think that we’d leave out this awesome dessert, did you? It may be world-famous but is still a must-try. Several interesting takes on the traditional dish have emerged recently, like the incorporation of flavoured rice, so keep your eyes peeled!

Cr: timeout.com

Re Rai

The Thai version of Putu Mayam, these noodle balls are made of two types of flour, coconut milk, and natural colouring. Typically enjoyed with nuts and seeds, this is something that most Thais would have eaten growing up.

Cr: weddingguidethailand.com

Bua Loy

Take those rice balls and shrink them down, then dunk them all in a bowl of cold and sweet coconut milk – heavenly. This sweet dessert dish is usually found in traditional restaurants, but you can find the ingredients at the street market easily enough.

Tags Bangkok, food, Holiday, pad thai, Thailand, tom yum

Others Singapore

Fresh Eats: Delicious December

Post author By Cheryl Koo
Post date November 30, 2017
No Comments on Fresh Eats: Delicious December

It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.

TAKU Sushi & Wagyu & Craft Bar

Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.

Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.

Kabuke

A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!

Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.

The Glass Onion

Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!

Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.

Comida Mexicana

This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.

Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.

NAMI

You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.

Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.

Bayswater Kitchen

The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.

Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Poncho

There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.

Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.

Lerouy

Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.

Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.

Sluviche

Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.

Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.

Orient Palace

It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.

Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.

Don & Tori

This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.

Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.

Tags Bars, Chinese, French, Fresh Eats: Singapore, Japanese, Local, Mexican, Seafood, Spanish, Western

Events Save/Splurge Singapore

12 Days of Season’s Eatings

Post author By Cheryl Koo
Post date November 29, 2017
No Comments on 12 Days of Season’s Eatings

Season’s Greetings, to one and all! Fine, it’s not quite Christmas yet, but our little island is already adorned with gorgeous decorations, especially along Orchard Road. Bonus confession: we feel a certain kinship to the admittedly over-the-top ballerina-on-a-music-box theme in Bugis; our waists are likely to end up the size of the skirt by the time we’re done indulging in holiday eats.

Cr: The New Paper

What’s on our list, you ask? Scroll right on for our selection of festive menus and Christmassy dishes to scoff down this year.

Cr: carouselbuffet.com

Carousel

Winner of the ‘best Halal spot’ Diners’ Choice award last year, Carousel is definitely a fan favourite. With separate buffet menus for both Christmas Eve and Day, they’ll be injecting their usual array of international eats with a bit of seasonal charm in the form of festive classics like turkey and roasted veg. All this from $68++ onwards!

Must-tries: Christmas Roasted Turkey-Japanese Garlic Butter Style (Eve) and Lamb Shank, Roasted Parsnips and Garlic Confit. Yum!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)
Book a table at Carousel and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: ritzcarlton.com

Colony

You’ve heard of bar and cafe hopping, now prepare yourself for buffet hopping – all in one place. Colony – one of the best eats around, in our humble opinion – has prepared a whopping 5 buffet options! There’s a festive seafood dinner, festive lunch, festive dinner, festive afternoon tea, and even a festive champagne brunch. (The word ‘festive’ is starting to sound weird…) Prices start from $58++, so get your time management skills ready for some serious “festing”!

Must tries: Oyster basket, Tarragon Roasted Halibut, Hazelnut and Lemon Mousseline (Christmas Eve Champagne Brunch), and Slow Cooked Scallop, Carrot Puree, Deep Fried Dry Scallop Floss.

Find it at Level 3, 7 Raffles Avenue, Singapore (039799)
Book a table at Colony and earn 2X Chope-Dollars with code TASTYBLOG.

Atrium Restaurant

Our love for Christmas turkey is rivalled by our love for laksa, which is why we’re shamelessly including Atrium for their easy mix of East and West. Squeeze in their Festive Offerings buffet dinner ($68++ onwards) for the best of both worlds – a paradise which includes snow crab legs and more. Be sure to grab vouchers from The Chope Shop as well!

Must tries: Baked Honey Glazed Gammon Ham with Orange Cinnamon Sauce

Find it at 317 Outram Road, Level 4 Holiday Inn Singapore Atrium, Singapore (169075)
Book a table at Atrium and earn 2X Chope-Dollars with code TASTYBLOG.

Chihuly Lounge

There are only so many dinners and lunches to pack your days, so Chihuly Lounge’s afternoon tea buffet ($62++) is a pretty smart move. Live the fancy pants life as you inhale a cheery selection of mini-sandwiches, bite-sized foie gras parfaits, delicious tipples, and, of course, gently steaming tea

Must tries: Foie Gras Parfait, Avruga Caviar, Fromage Blanc

Find it at Level 3, 7 Raffles Avenue, Singapore (039799)
Book a table at Chihuly Lounge and earn 2X Chope-Dollars with code TASTYBLOG.

Edge

There’s no way we could talk about buffets without mentioning Edge. If you’re looking for over-the-top and over-the-edge (#abitsorry), you’ll find it right here at Pan Pacific Hotel. There are festive lunch and dinner buffets available in both November and December, which is packed with luxuries like Boston lobster, wagyu, and suckling pig. Yeah, we’ve given up on calorie counting at this point.

At $58++ per person, this buffet is a steal. Find out more here.

Must tries: Boston Lobster, Wagyu Beef, Suckling Pig

Find it at 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Singapore (039595)
Book a table at Edge and earn 2X Chope-Dollars with code TASTYBLOG.

Audace Bar & Restaurant

Unlisted’s Audace welcomes diners with their festive 7 course Degustation Menu ($168++) created by Chef Jérémy Gillon. No stranger to unique flavours from his stints in Michelin-starred locales, his menu boasts interesting – or, should we say, audacious – flavours like Pan Seared Foie Gras with Kumquat crumble and Asperule Odorante (a.k.a. sweet-scented bedstraw a.k.a. an edible plant; yes, we had to look it up too), so you’re sure to have a most joyous meal.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore (209494)
Book a table at Audace and earn 2X Chope-Dollars with code TASTYBLOG.

NOX – Dine in the Dark

If we had a first-world gripe about buffets, it would probably be the homogeneity of their offerings. For something a little more different, NOX’s premium, prix fixe Christmas set mystery is a good place to start. Eat your way through 12 mystery dishes without your sense of sight, and immerse yourself in an unforgettable festive food adventure. Diners with special restrictions may inform the staff/guide and the restaurant will tailor your menu accordingly. Repeat these instructions at the table to the staff/guide before eating, just in case.

Find it at 269 Beach Road, Singapore (199546)
Book a table at NOX and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Tartufo

This family-run “House of Truffles” is getting into the holiday spirit with special festive sets for both lunch and dinner on Christmas Eve and Christmas Day! Featuring extravagant choices like Pan-fried Scallops with Caviar and Black Truffles, you just know that you’re in for a treat at Casa Tartufo. Obviously, truffles are the main choice of ingredient here, so truffle-fans listen up: get ready to go wild with a smorgasbord of truffle-related goodies on the menu.

Find it at 33 Erskine Road, The Scarlet Hotel, Singapore (069333)
Book a table at Casa and earn 2X Chope-Dollars with code TASTYBLOG.

Forlino

Celebrate this year’s holiday season in exquisite, fine-dining style, complete with gorgeous views of Singapore’s skyline. Perfect for that romantic date, Forlino is a staple when it comes to Italian excellence and awe-inspiring panoramas. The festive menus at Forlino are a delicious mix of traditional and modern Italy, made with prime produce from around the globe. You know what they say, the best way to a person’s heart is through their stomach!

Find it at 1 Fullerton Road #02-06, One Fullerton, Singapore (049213)
Book a table at Forlino and earn 2X Chope-Dollars with code TASTYBLOG.

Hashida Sushi

We doubt your mind automatically goes to Asian fare when it comes to holiday feasting, but why shouldn’t it? December is a month for festivities with friends, family, and loved ones, after all, and that includes indulging in a fabulous, well thought out meal. At Hashida, Chef “Hatch” Hashida and team carefully craft an intense gastronomic experience, featuring the prized ise-ebi and golden ikura, promising you a splendid Japanese spread. A smashing way to welcome the new year, we think.

Find it at 333A Orchard Road, #04-16, Mandarin Gallery, Singapore (238897)
Book a table at Hashida and earn 2X Chope-Dollars with code TASTYBLOG.

Kinki Restaurant & Bar

Since we’re on Asian eats, here’s another Japanese restaurant to add to your list! Kinki is an edgy dining concept at Customs House that delivers some of the best Japanese-style bar bites (and sake) we have ever tasted. Hands-down, this is the place to be if you want to party with sushi! And guess what? They’ve got festive eats too!

Find it at 70 Collyer Quay, #02-02 Customs House, Singapore (049323)
Book a table at Kinki and earn 2X Chope-Dollars with code TASTYBLOG.

Song of India

Finally, if you’re looking to celebrate a warm and snug Christmas from home, you can order the Christmas Festive Hamper that’s available from Song of India. Nobody doubts the merits of a festive home cooking, but the clean-up is definitely no celebration. So grab the order form here and sign yourself up for a night of easy feasting. Get the Tandoori Turkey!

Find it at 33 Scotts Road, Singapore (228226)
Book a table at Song of India and earn 2X Chope-Dollars with code TASTYBLOG.

And that’s 12 eats for 12 days! Yum! Whether you’re stuffing yourself with awesome buffet deals or treating yourself to an elegant degustation course, know that we’re wishing you a Merry Christmas. Here’s to a great end to a great year! Cheers!

Tags Buffets, Christmas, Courses, Festive Menus, Japanese, Western

Features Interviews Others Singapore

In The Pantry: Chef Kazuma Ishikawa of Panko

Post author By Cheryl Koo
Post date November 28, 2017
No Comments on In The Pantry: Chef Kazuma Ishikawa of Panko

We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a tiny peek into the life of Panko’s Head Chef Kazuma Ishikawa. Read on for his favourite tool, the one ingredient he can’t live without, and more!

Interesting fact about yourself: I come from a family with over 100 years of history as sushi chefs.

What would you be if you weren’t a chef: I’m not sure. Probably a sushi restaurateur like my family.

That’s still a chef, though? : Oh, right. laughs I can’t think of anything else though.

One ingredient you can’t live without: Fresh wasabi.

What’s a favourite tool of yours: My Japanese knife. I’ve had it for years and years.

Where did you work previously: After I first graduated from cooking school, I worked in a sushi restaurant in Nagoya for 12 years. Then I went overseas to Amsterdam and worked in Hotel Okura for 3 years. After that, I came to Singapore and worked under Chef Hide Yamamoto. That was the last restaurant before Panko.

Why did you switch from sushi to kushikatsu: I wanted to try something new. Have a fresh experience.

And there you have it, a sneak peek into the man behind the kitchen at Panko! Panko, as previously mentioned, is a kushikatsu restaurant under Unlisted that aims to serve the freshest kushi-sticks at affordable prices. It is, in fact, Unlisted Collection’s current lowest price point restaurant, offering kushi lunch sets at $17++. In addition, as you can tell, Chef Ishikawa is also no slouch at sushi, so do try their don sets!

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Chef Ishikawa, Japanese, Kushikatsu, Panko

Destination Others Singapore

Scrumptious Hidden Gems in Singapore

Post author By Cheryl Koo
Post date November 8, 2017
No Comments on Scrumptious Hidden Gems in Singapore

With Singapore’s diverse variety of cuisines, classic or fusion, we’re a must-stop for culinary connoisseurs. As many famous restaurants as there are in Singapore, there will often be hidden gems. Some are simply local secrets, while others have taken a step beyond to actively hide with innocuous storefronts and clever camouflaging. Here are some of the more secluded spots that your even your Singaporean friend may not know of!

Source

Chin Lee Restaurant

Founded in 1973, this family-run restaurant for families is located in the heartland of Singapore, Bedok. A considerably “ulu” (rural) area, the restaurant is mostly known to only locals living nearby. Chin Lee has been serving humble Teochew fare to Singaporeans for years, adhering to their promise of comfort, scrumptious food, and excellent service. Visitors and fellow Singaporeans alike, don’t miss out!

Find it at Blk 115 Bedok North Road #01-285, Singapore (460115)
Click here for more information on Chin Lee.

Source

Cafe Colbar

Trek through the bushes for a taste of Colonial Singapore. Cafe Colbar was established by a Mr and Mrs Lim in 1953, making it 64 years old this year. A former military canteen, this colonial bar was originally located on Jalan Hang Jebat. It was, however, moved to its current location due to the construction of a flyover, and hence is no longer the original bar but a recreation by both owners and fans. The rustic eatery hasn’t changed its menu much since establishment, with local eats and Hainanese-styled British food. So take a walk down Singapore’s heritage lane and check them out!

Find it at 9A Whitchurch Rd, Singapore (138839)
Click here for more information on Cafe Colbar.

Source

ENAQ Restaurant

What’s that? You have a craving for ab-so-lute-ly awesome Prata? Well, hold onto that hunger just a little longer to make the drive all the way to Jurong West for some Enaq Prata! As a self-proclaimed Prata Connoisseur, I profess to favour crispy prata over the softer prata. There’s just no comparison between the two. Between the regular chewy version and the crunchy one, crispy prata wins hands down. And this is one of the rare places to get said crispy prata! There’s another outlet in Ghim Moh now, which caters to the hipster crowd unlike the original mamak stall style, so if you want to get your #Instastories, hop on over there instead.

Find it at 303 Jurong East Street 32, Singapore (600303) or 21 Ghim Moh Rd, Singapore (270021)
Click here for more information on ENAQ.

Source

Chong Wen Ge Cafe

Have I come to the wrong place? This is a temple…or is it? Chong Wen Ge is a Peranakan cafe hidden in plain sight! Sharing the same tiling as Thian Hock Keng Temple (just next door), it definitely blends in well with the traditional look. Blink, and you’ll miss it. Serving up piping hot local favourites like Nyonya laksa and Nyonya Mee Siam (Nyonya also referring to Peranakan), this camouflaged spot is certainly worth squinting for!

Find it at 168 Telok Ayer St, Singapore (068619)
Click here for more information on Chong Wen Ge.

Bincho

Despite its disguise as a heritage shop in Tiong Bahru, this classy gastrobar is no kopitiam stall. You’ll have to creep through the back lanes of Moh Guan Terrace alley, spot the entirely metallic door with the tiny Bincho lettering, and then watch as the world transforms around you as you walk through. Do try the custom cocktails and specialty yakitori, for they are sure to blow your mind.

Find it at 78 Moh Guan Terrace #01-19, Singapore (162078)
Book a table at Bincho and earn 2X Chope-Dollars with code TASTYBLOG.

The Dragon Chamber

While speakeasies are not uncommon in Singapore, they’re not usually Chinese. A large group of them are admittedly Japanese or Western concoctions, so I have to say that there was a little me squealing in excitement when I learned of this secret “speakeasy dining experience” by Tunglok. Head to Lokkee, a restaurant also under the Tunglok group, and ask to enter the Dragon Chamber. You’ll be lead to a red door through which you’ll enter this secret bar. There’s a secret menu that boasts exotic dishes. I won’t ruin the surprise, but do check out the Dragon Claw dish there—it’s proof that Chinese do eat everything!

In keeping with the speakeasy style, The Dragon Chamber does not have an official page, so you’ll only be able to access its front restaurant, Lokkee’s, website.

Find it at #03-02, 68 Orchard Road, Plaza Singapura, Singapore (238839)
Book a table at Lokkee and earn 2X Chope-Dollars with code TASTYBLOG.

Source

Guac & Go

This trendily named restaurant doles out healthy and yummy salad/grain bowls in generous helpings. Started by two avocado lovers, it claims to serve the “best guacamole bowls in the CBD” and seems to be living up to this promise. Be sure to look hard for them, as they’re hidden behind Maxwell Chambers. This hipsterific place has seasonal menus that keep customers on their toes and absolutely instagrammable desserts. Check out their Supergreens Chai Parfaits!

Find it at 32 Maxwell Road #01-08, Singapore (069115)
Click here for more information on Guac & Go.

Source

Lau Wang Claypot Delights

I navigated the narrow streets of Serangoon to this back-end alley corner coffee shop just to satiate my desire for clay pot. Perhaps we should remove “just”, for a craving is certainly no small deal! And I definitely got my wish at Lau Wang Claypot Delights, for a very reasonable price. This humble family-style kopitiam has been around since 1985, which only goes to show that they’ve been doing things right. So if you ever crave clay pot dishes, do take a short trip to Serangoon!

Find it at 263 Serangoon Central Drive, #01-43, Singapore (550263)
Click here for more information on Lau Wang Claypot.

Maggie Joan’s

As a popular spot for irresistible Mediterranean-inspired cuisine, this hidden gem isn’t exactly ‘hidden’ for those in the know. Go through the unassuming metal door entrance and you’ll find yourself emerging into the underground edgy atmosphere; thereafter, your taste buds are in for a treat! From the juicy, perfectly marinated Braised Beef Cheeks, Bacon & Cabbage to the irresistible Egg fried in Dukkha with Saffron Mayo, you simply cannot fault any of the dishes that fly out of the kitchens here.

Find it at 110 Amoy Street, #01-01, Singapore 069930
Book a table at Maggie Joan’s and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Chinese, Cocktails, Drinks, Healthy, Hidden Gems, Japanese

Features Others Restaurants Singapore

Achieving Golden Kushikatsu Perfection at Panko

Post author By Cheryl Koo
Post date November 6, 2017
1 Comment on Achieving Golden Kushikatsu Perfection at Panko

If you’re done wandering food streets Arab Street and Haji Lane, check out the quirky watering hole that sits on the corner between the two: Panko, the newest baby from Unlisted Collection, is a cyberpunk-themed kushikatsu restaurant and bar. The concept of the bar is “casual, playful, and accessible”, and it’s headed by Chef Ishikawa who hails from a family of sushi chefs with 105 years of history and tradition. While Chef Ishikawa had followed faithfully in his family’s footsteps, the sushi chef has since branched out (to our great fortune) to a greater variety of flavours.

As the brainchild of Unlisted Collection, expect Panko to dish out extraordinary creations that are in line with those that come out of Salted & Hung, Cheek by Jowl, and Bincho. In fact, it’s run by the very same team behind Bincho. The table sitting area facing Arab Street has a wall projection displaying Tokyo’s street life, while Japanese-style murals decorate the walls around the bar area.

Panko is currently the restaurant with the lowest price point on Unlisted’s team of restaurants. Their aim is to provide exquisite Japanese food with fresh ingredients at affordable prices. Lunch sets start at $17++, with skewers ranging from as low as $2 to $8 per stick.

We were served with some of the delicate skewers that they have on the menu: the first on top is Salmon with Ikura ($6), while the foreground boasts Prawn ($6), and Young Corn ($2). Sauces offered to us, from left to right, were ponzu, lemon, Japanese Sea Salt, and Panko’s own secret Kushi Sauce (we only managed to discern Worchester sauce and sake in this, alas, it shall remain a true mystery).

Note how the skewers are angled towards the secret sauce? A clever tip that lets you know which sauce that skewer should be dipped into! Diners have free reign over which sauces they’d like to go with their skewers but of course, chef knows best.

The secret sauce was just right for the prawn and corn kushi, being neither too salty or too sweet. (We had a moment of rebellion and gave the Ponzu a try, but, while also pretty good, it was a little too acidic for the corn.)

With the sound of sizzling kushikatsu covering your whispered sweet nothings, the bar setting can make for a pretty intimate date night. Here’s a tip for those wondering how to impress even more at Panko’s. While not explicitly stated on the written menu, diners can actually request an omakase set. Meaning, “I’ll leave it up to you” or “entrust”, ordering omakase will leave the chef to decide what he wants to puts on your plate, be it a menu staple or special dishes he’ll create just for you. Wallet warning: be prepared to splurge at least $100. You’ll be asked your budget beforehand, but that’s the minimum for Omakase. This doesn’t include drinks, so make sure to do the sums! Personally, we feel that the quality and quantity more than justifies the price.

So how does Panko make these tasty fun-sized skewers, you ask? Here’s a sneak peek into the kitchens to see how the magic happens:

These delicately-prepared kushi are first skewered with utmost care, making sure that the bamboo skewers have a split at the end – this prevents meat from falling off. Then, they are dipped in batter before being left to drip on the rack for a minute. Chef helpfully informs us that this is to prevent too much batter from coating your food. The rule of thumb for kushikatsu, as the good chef tells us, is that less batter is better.

Next comes the dusting of bread crumbs, a.k.a. panko! Chef Ishikawa gently pats the kushikatsu down with an even coating of homemade panko.

giphy-downsized-large (2)
And finally, the deep-frying. Look at that sizzle! The kushikatsu is deep-fried forexactly 2 minutes (we timed it), before taken out and allowed to “rest” for a few seconds.

Finally, it’s decorated and served, like so!

(We’re betting our bottom dollar that you’re salivating just as much as we are right now.)

We’re head-over-heels for the Mochi Bacon with Mentai Mayo ($5) Kushikatsu, which is bacon wrapped around mochi and dusted with panko. The crispy outside complements the soft and chewy insides. By then, the mochi has taken in enough “juice” to hold a slight taste of bacon as well, which fills your mouth the more you chew. A small dollop of mentaiko mayonnaise is squeezed on top and sprinkled with tobiko, which burst with each bite and leave delicate hints of umami.

The first skewer is the Hokkaido Scallop with Nori Dashi Foam ($6). For seafood lovers, especially those who love Hotate (Japanese scallops), these are a must-try! The first bite starts with a crunch, and then your teeth sink into the tender, bouncy flesh. When you dip it into dashi foam, it’s a delightful combination of slight saltiness and shellfish-sweetness. Yum! And if you love Uni (Japanese sea urchin) as much as we do, you should definitely go for the latter dish which is the Hokkaido Scallop with Sea Urchin ($8).

Whether you’re looking for a casual but quirky setting for a date or if you simply want to try a new bar with an extensive collection of good Japanese alcohol and food, Panko is a place that will tease, please, and overall guarantee you a good time.

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Japanese, Kushikatsu, New Restaurant, Newly-opened, Panko, skewers, Unlisted Collection

Destination Others Singapore

Green and Good: Vegetarian Eats

Post author By Cheryl Koo
Post date November 1, 2017
No Comments on Green and Good: Vegetarian Eats

As a meatatarian, I’ve always wondered if the grass is greener on the other side. After all, avoiding an entire portion of the food pyramid has always seemed very much like limiting your choices. And indeed, when I undertook a mission to look for good, green food for Vegan Month, it definitely took some serious (soul) searching.

Perhaps meat and I are never meant to part, but that doesn’t mean that there isn’t room for alternatives. The same goes for everyone, be it pure vegan, vegetarian, or even just a regular omnivore feeling peckish for some green food. The road to healthy greens is long, but those embarking on the journey can check out these nine vegetarian-friendly restaurants to get a good dose of healthy eating.

Restaurant Ards

This new Asian fine-dining establishment is located along Duxton Road and helmed by a mighty pair of chef-owners Ace Tan and David Lee with a mission to celebrate Asia’s rich variety of culinary cultures and exquisite techniques with the world. Their vision is to bring nature to the table, which means the freshest of ingredients. Of course, this includes all things green!

As a vegetarian-friendly restaurant, there is a special 15-course vegetarian dinner apart from their normal dishes which you have to book 2 days in advance for! (Trust me, it’s worth it.) With dishes named Touch of Asia and The Art of Roots, you’ll definitely be in for a treat.

Find it at 76 Duxton Road, Singapore (089535)
Book a table at Restaurant Ards and earn 2X Chope-Dollars with code TASTYBLOG.

Cafe Salivation

If the name doesn’t make you drool, it just means you haven’t been there. This casual dining place has found the secret to drool-worthy healthy food that keeps customers coming back for more. The most amazing part? It is completely, 100% vegetarian.

With bright and bold aesthetics and an equally disarming mix of Mexican, Asian, and Italian cuisines available on the menu, Cafe Salivation does not disappoint. The Enchiladas Remo or Desi Sandwich will surely have you hooked!

Find it at 176 Race Course Road, Singapore (218607)
Book a table at Cafe Salivation and earn 2X Chope-Dollars with code TASTYBLOG.

Open Farm Community

A unique combination of urban farmland, horticultural hub, and restaurant, this concept is a revolutionary collaboration between the Spa Espirit Group, celebrity chef Ryan Clift, and award-winning food garden specialists, Edible Garden City. The food here is a fresh as you can get, and you can admire the sprawling gardens as you tuck in. There’s a strict no-no policy towards processed ingredients, imported produced, and unsustainable farming practices which means that everything is locally-sourced and, I repeat, absolutely fresh!

While Open Farm Community isn’t 100% vegefied, there are more than enough vegetarian dishes to satisfy the most discerning of palates! (And if you’re like me and have lesser willpower, take a stab at some of the meat dishes too. Shhh.)

Find it at 130E Minden Road, Singapore (248819)
Book a table at Open Farm Community and earn 2X Chope-Dollars with code TASTYBLOG.

Real Food

What does it mean to eat real food? This popular cafe-bistro demonstrates with plate after plate of juicy burgers, hearty stews, and rich pastas. Take the idea that vegetarian = salad and throw it out the window right now! This place turned my belief in the deliciousness of meat upside down. Turns out, you don’t need to eat meat to have a delicious and satisfying meal. Hands-down, this is now at the top of my list for luncheons. But don’t leave just yet! Take a sip at their wonderful selection of aromatic teas and tisanes. After such a heartening meal, a hot cup of Listen to Your Heart tea sounds heavenly.

Find it at 44,45 Pekin Street, #01-01, Far East Square, Singapore (189768)
Book a table at Real Food and earn 2X Chope-Dollars with code TASTYBLOG.

Original Sin

When you think of vegetarian food, you definitely can’t avoid Original Sin. This is, after all, one of the first vegetarian restaurants in Singapore. It’s been here serving locals since 1997 – that’s 20 years of constantly perfecting an already exquisite menu right there! Mediterranean, Greek, Italian, and Middle Eastern tastes converge at this famous hot spot. There are both indoor and al fresco dining here. If you didn’t know, you an also save 10% at Original Sin when you purchase vouchers from the Chope Shop!

Find it at Blk 43 #01-62 Jalan Merah Saga, Chip Bee Gardens, Singapore 278115
Book a table at Original Sin and earn 2X Chope-Dollars with code TASTYBLOG.

Afterglow

Since we’re talking about vegetarianism, why not push the boundaries a little and go vegan? And with the impressively innovative dishes at Afterglow, they’ll have you forgetting that you’re tucking into cuisines that are meat-free and void of any animal by-products. You really need to applaud their creativity, and boy do those efforts pay off. What to try: Raw Vegan Nut ‘Cheese’ Platter with Crackers and Afterglow Kimchi Nori Rolls (psst, the rice is not rice). Fans of desserts need not fret either because their Raw Chocolate Salted Caramel Fudge is 100% indulgence with 0% guilt.

Find it at 24 Keong Saik Road, Singapore (089131)
Book a table at Afterglow and earn 2X Chope-Dollars with code TASTYBLOG.

KARA Cafe & Dessert Bar

Here’s the grain bowl I’m sure you were waiting for! KARA is a cute little cafe in Bukit Timah that dishes out absolutely yummy grain bowls! While it may not be completely vegefied, there’s absolutely no reason for true blue vegetarians to avoid it. There are more than enough selections for you to choose from, and you’ll definitely have more than just a salad.

Oh, but grab their special Chope Exclusive lunch set now! For the entire month of October, you get a complimentary bowl with every lunch set purchase. Make a reservation with us and use promo code CE10KC to get it! (And yes, there’s a vegetarian bowl: the Coco Cashew Pomelo Quinoa grain bowl)

Find it at 617 Bukit Timah Road, Singapore (269718)
Book a table at KARA and earn 2X Chope-Dollars with code TASTYBLOG.

Open Door Policy

We’ve saved the best for last, so don’t hold back! Open Door Policy has just recently updated its menu to be completely gluten and dairy free. Vegetable Tempura Risotto, anyone? ODP is always looking to improve their menu to provide healthier meals to its guests, without sacrificing taste. From the taste of their Signature Fluffy Souffle (acai berry créme anglaise), it’s a definite rousing success.

There’s no vegan stamp just yet, but there’s definitely plenty of vegetarian dishes to choose from. Seats are always filled, so be sure to Chope those tables fast and early!

Find it at 19 Yong Siak Street,Singapore (169650)
Book a table at Open Door Policy and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Healthy, Vegan, Vegan Month, Vegetarian

Deals & Specials Others Singapore

Happy Halloween Horror Nights: Special Menus and Promos

Post author By Cheryl Koo
Post date October 26, 2017
No Comments on Happy Halloween Horror Nights: Special Menus and Promos

There’s less than a week to Halloween and the spirit of spookiness is already in the air. Won’t you join us for a good scare? This year we have plenty of great events to satisfy our hunger for all things tongue-tingling and spine-chilling!

Universal Studios welcomes Halloween with their first ever Zombie Laser Tag (until 29 Oct). Form a platoon, pick a captain, arm yourselves. And lastly: kill as many zombies as you can. If racing along with your heartbeat is not your thing, then get your thrills exploring the winding walkways of the old colonial house on Emily Hill, where Kult has brewed an enticing cauldron of haunting tunes and fangtastic cocktails.

But that’s not all that’s happening this week: there are restaurants and bars cooking up a bunch of Halloween Specials, with limited edition menus and promotions that are sure to have you drooling. Read on and brace yourselves for a ghouly good time!

Captain K

Watch out, Captain K’s here with some hair-raising treats this Halloween! This Korean restaurant famous for their Seafood Tier is doling out 3 new soup bases: Sze Chuan Ma La, Tomato, and Clear Tomyum Mushroom Soup. Plus, snag 15% off new soup bases with their No Tricks, Only Treats promotion, as well as an additional 5% off the total bill if you snap, post, and like them on Instagram or Facebook with #captainkonlytreats.

But that’s not all! Their partner K-Ju’s got a special Halloween set for two (or one hungry person) at $65, with unlimited orders. With one army stew pot, two rice bowls, six skewers, and two Hallowee-nie cocktails, that’s definitely a value for money deal. If you’re still thirsty for more drinks, there’s 1-for-1 Asahi draft beer or Ju-Packs too!

Find it at 112 Middle Road, #01-00 Midland House, Singapore (188970) or 30 Prinsep Street, #01-02 Income@Prinsep, Singapore (188647)

Book a table at Captain K and earn 2X Chope-Dollars with code TASTYBLOG.

CÉ LA VI

Offering excellent contemporary Asian cuisine paired with yummy tipples and a glorious view of the Singapore skyline, CÉ LA VI sets the stage for a thrilling date. For Halloween this year, CÉ LA VI Club Lounge has partnered with London nightclub Cirque le Soir for a crazy night of burlesque and booze! Details can be found on their Facebook page.

Find it at 1 Bayfront Avenue, Level 57 Tower 3, Marina Bay Sands SkyPark, Singapore (018971)

Book a table at CÉ LA VI and earn 2X Chope-Dollars with code TASTYBLOG.

Melt Cafe

The all-day-dining buffet here may look innocently delectable, toting their TripAdvisor Certificate of Excellence and maintaining their position as a reviewer favourite on the site, but on 31 Oct their menu transforms into the wet dreams of zombies and vampires alike. With names like Cemetery Garden and Faces of Death, Melt certainly goes all out to impress for just one day. It’s certainly no surprise why they’re so popular!

Find it at 5 Raffles Avenue, The Mandarin Oriental, Singapore (039797)

Book a table at Melt Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

Oscar’s

Yet another buffet awarded with the TripAdvisor Certificate of Excellence, Oscar’s is a kid-friendly international buffet mecca that dishes up both Western and local favourites in generous portions. For Halloween this year, they’ve organised a chef’s pumpkin carving competition as a treat for kids to watch, while adults get free-flow house pour or premium wines at $138++ or $178++ respectively.

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore (038982)

Book a table at Oscar’s and earn 2X Chope-Dollars with code TASTYBLOG.

Don’t forget to check out the Chope Shop for offers up for grabs, but do be sure to confirm with the restaurants if they are applicable with Halloween promotions before purchase! For fellow spooks looking for a more liquid diet on All Hallow’s Eve, bars along the Singapore river are shaking it up with a little extra gasp to their drinks, so make sure to wander over during your midnight haunting!

Tags Deals & Specials, Events, Halloween, Limited Edition, Trick or Treat

Destination Others Save/Splurge Singapore

Bank Cracker: Splurge-worthy Dim Sum

Post author By Cheryl Koo
Post date October 2, 2017
No Comments on Bank Cracker: Splurge-worthy Dim Sum

You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!

Mitzo Restaurant & Bar

A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!

Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)

Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!

Photos from janicewong.com.sg

Janice Wong Singapore (National Museum)

Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!

Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)

Click here for more information on Janice Wong Singapore.

Summer Palace

Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!

Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)

Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!

Tien Court

One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…

Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)

Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!

Jiang-Nan Chun

For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)

Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!

Tags Chinese, Cocktails, Drinks, Featured, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened

Destination Save/Splurge Singapore

Dim Sum at a Dim Sum!

With Mid-Autumn Festival coming up, some of us are planning for a hearty family meal. And what better dish than dim sum? While the famous Crystal Jade and Din Tai Fung outlets are certainly choice restaurants, we have scoured and found five “hidden” restaurants that won’t make you break the bank when you feast on these delectable Cantonese dishes!

To our beloved Muslim readers: psst, check out the last on the list. We’ve reserved the best for last and we’re definitely not excluding you!

Photos from 126.com.sg

126 Wen Shi Dao

For affordable roadside dim sum that’s just as good as fine-dining restaurants, 126 Wen Dao Shi is a clever play on words and numbers (in Cantonese it’s Wan Dou Sek). Started in 1985, it has been faithfully serving delicious dim sum at 126 Sims Avenue to a large and growing crowd of regular customers. It has since added another outlet at Boon Keng under its name. Be sure to come during off-peak hours as seats are hard to get!

Estimated Price: <$30

Find it at 126 Sims Avenue, Singapore 387449 or 1086 Serangoon Road, Singapore 328187

Click here to find out more about 126 Wen Dou Shi.

Swee Choon Tim Sum Restaraunt

Humble late night dim sum is the menu of choice at Swee Choon Tim Sum Restaurant. This casual dining place along Jalan Besar is certain to satisfy both your belly and soul. Open from 6pm to 6am, this restaurant has been around for more than 50 years, as long as Singapore! Queues are always long at this well-established place, so book on Chope to secure a space.

Estimated Price: <$30

Find it at 183-191 Jalan Besar, Singapore (208882)

Book a table at Swee Choon Tim Sum Restaurant with code TASTYBLOG to get 2x Chope-dollars now!

Photos from Victor’s Kitchen Website

Victor’s Kitchen

Claiming to have the #1 custard buns in Singapore, Victor’s Kitchen serves exquisite Hong Kong-style dim sum in a friendly Kopitiam setting. Their chief chef came to Singapore 10 years ago,bringing in authentic Hong Kong fare and has since incorporated his award-winning recipes into the menu. Prior to that, he used to work in Victoria Hotel, a five-star hotel in Hong Kong.

Find it at 91 Bencoolen Street, Sunshine Plaza, #01-49, Singapore 189652 or Chinatown Point B1-33, 133 New Bridge Road, Singapore 059413

Click here to find out more about Victor’s Kitchen

Photos from Dim Sum Haus Facebook

Dim Sum Haus

Hand-made, traditional, Hong Kong-style dim sum! What more could you ask for? This rather new addition to the dim sum scene blows our mind with their dainty treats. Their tagline is to serve their diners with quality dim sum at affordable prices and thus far, they have kept that promise.

Find it at 57 Jln Besar, Singapore 208809

Click here to find out more about Dim Sum Haus.

Photos from The Dim Sum Place Facebook

The Dim Sum Place

For our Muslim friends who want to relish in delicious dim sum at a pocket-friendly cost, look no further! The Dim Sum Place is a new addition to the small but growing assortment of Halal-friendly restaurants! Serving Cantonese-style dishes with a local twist, this candidly named restaurant is sure to satisfy your dim sum cravings!

Find it at 791 North Bridge Road, Singapore 198759

Click here to find out more about The Dim Sum Place.

Tags Cheap, Cheap and Good, Featured, Guides, Pocket-friendly

Destination Others Singapore

Fresh Eats: Spying on Chope’s September Picks

Post author By Cheryl Koo
Post date September 8, 2017
No Comments on Fresh Eats: Spying on Chope’s September Picks

How was your August? Probably busy. Busy shopping that is! With GSS coming together with National Day, many of us were definitely hoping to catch some last-last-minute discounts. Now that our recyclable bags are full (#savetheearth), we’ve tracked down some bars and cafes to kick back and chill!

Propeller

Want to feel on top of the world? Re-energize yourself with a gorgeous evening view of Keppel Harbour and Sentosa. Propeller is the first rooftop bar at Harbourfront, and specialises in concocting creative cocktails. It’s tough to pick a favourite from their selection of delicious tipples, but if we had to choose, The Propeller Bay – a delicious mix of vodka, orange juice, raspberry syrup, and thyme – would be it. The homemade lime espuma topping can be torched for extra zest and is the perfect touch to propel our spirits to greater heights.

Of course, great drinks must be paired with great tapas! The bar offers a mighty combination of modern inventions, like the incredibly indulgent Pan-seared Scallops with Citrus Fennel Salad or the Seared Beef Cubes with Truffle Mayonnaise. Of course, that’s not all: if you’re lucky, you can watch the Sentosa Boardwalk fireworks from Propeller’s plush sofas. (Pro tip: it’s at 8pm.)

Find it at 50 Telok Blangah Road, Rooftop, Bay Hotel Singapore, Singapore 098828
Book a table at Propeller and earn 2X Chope-Dollars with code TASTYBLOG

Upeh Cafe

If you’re craving authentic Malay food, look no further! Upeh Cafe aims to bring traditional Malay cuisine to the world through heritage recipes prepared with innovative techniques. Stroll down to Outram to dine at this cozy café and go for their signature Nasi Lemak Rainforest, complete with different types of spicy sambal sauces that will make you sweat your heart out. Dig into one of their fragrant coconut-based curries and pair it up with a refreshing glass of Lemongrass Juice.

What’s a full meal without desserts? Sink your teeth into the sweet and sticky Pulut Durian, featuring pandan-flavoured glutinous rice slathered with creamy durian paste, finished with a dollop of whipped cream, caramel drizzle, and almond bits for an extra crunch.

Find it at 67 Kampong Bahru Road, Singapore 169317
Book a table at Upeh Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Credit: Chef Wan’s Kitchen Facebook

Chef Wan’s Kitchen

Chef Wan is back with yet another restaurant, and this time with the self-evident name of Chef Wan’s Kitchen. He’s making his comeback with a new mix of Moroccan, Javanese, Peranakan and Spanish recipes passed down from his grandmother to mother to auntie! (Don’t we all wish that our family had heirloom recipe books too?!) With dishes like Lawar Salad, Lontong, and Lemak Noodles, we’re head over heels for the lineup of heritage eats on the menu! The restaurant is currently pending its Halal certification, post-MUIS audit, so all Muslim friends are welcome too!

Find it at 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802
Click here for more info on Chef Wan’s Kitchen.

Credits: Photos from Love in the Pot Facebook

Love in the Pot 美颜锅

Are you a lover of hot pot? Visit this new addition to the hot pot scene, Love in the Pot 美颜锅! Open until 1:00AM, this place is a good spot for a warm and relaxed supper with friends. Try out their nutrient soup broths, in particular their specialty Collagen Soup broth. If you can’t decide, you can just order all four types in a partitioned pot for the best of all the flavours they have to offer! Don’t miss out on their handmade prawn balls and beef “ice-kacang” either – you’ll see what we mean!

Find it at 18 Lorong Mambong, Holland Village, Singapore 277678
Click here for more info on Love in the Pot美颜锅.

Photo from EagleWings Loft website

EagleWings Loft

Need a spot that has everything you need to satisfy your hunger pangs/cravings? EagleWings Loft has just about any kind of cuisine you could ask for. From Asian to Western, the awe-inspiring list of dishes will stop you in your tracks! The restaurant is affiliated with the EagleWings Yacht Charter that provides its own dining experience for events, which is why they are not new to the food scene at all. In fact, their gorgeous desserts are a delight to both our eyes and taste buds!

Find it at 6A Shenton Way #01-01, Singapore 068815
Click here for more info on EagleWings Loft.

Credits: Photos from The Autobus Facebook

The Autobus

Everyone agrees that this bicycle-themed café deserves praise for its relaxing ambience and hip decorations. Providing healthy rice bowls through a DIY menu that you can choose from (Carbs, Proteins, sides & dressing), this café was conceived by a bike enthusiast and his athlete wife to encourage female athletes! (and healthy eating) They’ve recently added Nitro Cold Brews to the drinks bar, so be sure to stop by to enjoy a refreshing respite from the heat!

Find it at 6A Shenton Way, #01-01 Downtown Gallery, Singapore 068815
Click here for more info on The Autobus.

Tags Bars, Cafe, Cocktails, Coffee, Dessert, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Healthy, New Restaurants, Newly-opened

Highlander @ Clarke Quay

Octapas Spanish Tapas Bar