Tag: Breakfast and Brunch

7 Best Brunches in Hong Kong

Post author By Benedict @ Chope
Post date May 4, 2017
No Comments on 7 Best Brunches in Hong Kong

Dear Bruncher,

Tired of long lines, watered-down mimosas, and lukewarm sausages? Don’t despair! More than just a place to grab a quick bite, the following social spots are ideal brunch-a-licious places to imbibe a pick-me-up, devour the latest nosh from Spain, Italy, or Japan, and get the deets from last night’s (ahem!) sojourn.

Seasons by Olivier Elzer

Seasons has become a veritable pied-à-terre for famished Frenchies in need of a Sunday crunch & brunch. While most restaurants hawk more American-style brunch staples, Seasons serves hungry guests a gastronomic challenge: should you go for the jet-fresh seafood (juicy French lobs, succulent prawns, and oysters) or the vast array of charcuterie and cheeses from Les Frères Marchand? Of course, you could opt for both…No judgement here! The food options at Seasons are plentiful, and diners will be pleasantly surprised by bite-sized desserts, egglettes, and free-flow champers on hand. To sum it all up: head to Seasons…’cause what they’re serving is always in season.

Find it at Shop 308-311, 3/F, Lee Garden Two, 28 Yun Ping Rd., Causeway Bay
Book a table at Seasons by Olivier Elzer and earn 2X Chope-Dollars with code TASTYBLOG

La Paloma

Neon Red. White. Blue. No, we’re not talking about America but rather the chroma of La Paloma. Meaning ‘pigeon’ in Spanish and nestled in off the beaten path Sai Ying Pun, this über-fun outpost is the perfect nest to grab some grub with a pal or enjoy a breezy, casual meal with the fam. Perch on a stool amidst the pigeon-esque prints scattered throughout, and peck on small plates ranging from Tuna Tartar to Fried Squid. Looking for something more filling? Their bottomless Paella Mixta earns some serious brownie (and #brunchie) points.

Find it at 1/F, SoHo 189, 189 Queen’s Rd. W., Sai Ying Pun
Book a table at La Paloma and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Let’s put it this way: where do you take your in-laws for a doting lunch in town? Ding Dong! Clipper Lounge Calling! (Think elegant, classic, and peerless white-gloved service). This famous Hong Kong institution is best known for its luxe afternoon tea. But Clipper also ‘ships’ a free-flow R de Ruinart Champagne Sunday Brunch with a massive catch of Asian and Western favourites. When planning your brunch voyage make sure to steer towards the seafood and sashimi stations, and hunker down with some Roasted Chicken Roulade with Foie Gras. Fueled up already? Sneak a sumptuous slice of American Cheesecake. Who’s counting calories?

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

TokyoLima

TokyoLima has elements that are both distinctly Nikkei and Peruvian – but that’s not what we’re all here for. Run by Peruvian Chef Arturo Melendez, TokyoLima peddles an impressive menu of raw, marinated, and seared plates to tuck into (and don’t miss out on the unforgettable sake!) The service is a bit on the rushed side, but their Omacasa Brunch featuring Nippon starter sides (こんにちは ‘Ki-mo-chi’ Fried Chicken and Lomo Saltado ‘El Taco’) are worth wolfing down. For an additional cost, imbibe some free-flowing Nagano, created by Isabella Vannoni, the resident mixologist extraordinaire. Sure, you’ll get your basic Nippon nibs here–but it’s the Peruvian twist that makes every dish here a winner.

Find it at G/F, 18-20 Lyndhurst Terrace, Central
Book a table at TokyoLima and earn 2X Chope-Dollars with code TASTYBLOG

The Pawn

You know the drill – eat, sleep, brunch, and repeat. Make sure you add ‘reserve’ in there somewhere ‘cause The Pawn’s been a tough reservation to snag following its fresh-faced renovation. Their novel brunch set, featuring free-flow Champagne, is a sure crowd-pleaser. Guests can start their morning off with a sharing platter that showcases refreshing eats like Avocado on Toast, Lobster Macaroni and Cheese, and Eggs Royale. Next, they can choose from a variety of delectable mains. Our pick has to be the English Breakfast – a full monty of bacon, tomatoes, mushrooms, and your choice of scrambled, fried, or poached eggs. Yum! Cap off your morning feast with delectable dessert options including Cambridge Burnt Cream and Treacle Tart. A real treasure trove of eats can be unearthed at The Pawn!

Find it at 62 Johnston Rd., Wan Chai
Book a table at The Pawn and earn 2X Chope-Dollars with code TASTYBLOG

Porterhouse by Laris

LKF isn’t short of decent eats, but newer spots are popping up more frequently. Perched seven soaring stories high, Porterhouse presents plenty of amazing and awe-inspiring views of the Island and more. There’s a formal dining area inside, but we suggest you take a seat on the deck, whilst savouring sizzling signatures (think 10 oz NY Striploin). Oh, and did we forget to mention that the restaurant also showcases a select six stations and 24 bottomless buffet dishes featuring Ceviche, Shrimp & Grits, and Market Fresh Oysters? Porterhouse has already attracted a rabid following of dedicated brunchers – you’d be wise to join the queue.

Find it at 7/F, California Tower, 30-36 D’Aguilar St., Lan Kwai Fong
Book a table at Porterhouse by Laris and earn 2X Chope-Dollars with code TASTYBLOG

CÉ LA VI

Breathtaking views? Check. Delish dishes? Check. CÉ LA VI’s the place to see and be seen, with a sweet location and a roof patio to boot. Located in the heart of LKF, CÉ LA VI is in the heart of HK’s culinary kitchen, where new restaurants are constantly appearing. With a jacuzzi – pack that rubber ducky – CÉ LA VI’s potpourri of flavourful plates makes it one of the more desirable joints around town. Its brunch-a-licious dishes – including Prawns with Wasabi and European Oysters – make this Hong Kong staple impossible to pass up. C’est la vie, indeed.

Find it at 25/F, California Tower, 30-36 D’Aguilar St., Central
Book a table at CÉ LA VI and earn 2X Chope-Dollars with code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Guides, Lunch

Destination Singapore

Halal Places for Every Palate

Post author By Rebekah Lee
Post date April 28, 2017
2 Comments on Halal Places for Every Palate

Halal restaurants can be difficult to find even in a multicultural country like Singapore, especially when you’re looking for more than just the traditional Indonesian or Malaysian fare. Fret not, here’s a list of the best (and our favourite) places to get halal food in Singapore, no matter what cuisine you’re looking for!

Photo Credits: The Ramen Stall

Photo credits: Hei Sushi

Japanese

Who doesn’t like Japanese food? It’s the top searched-for cuisine on Chope, and for good reason: nothing is as satisfying as slurping down a hot bowl of ramen on a rainy day, or digging into fresh sashimi atop a bed of tasty sushi rice. Here’s where you can get your fix!

The Ramen Stall serves up delicious ramen in a hearty chicken-based broth instead of the traditional pork-based variety, but this doesn’t make it any less tasty! Their Volcano Ramen’s a hot favourite, consisting of chicken cha-shu, corn, braised onsen egg, seaweed, bamboo shoots, mushrooms, and a mix of red chilli and dried Indian chili padi. It’s definitely not for the faint of heart (or stomach)!

Hei Sushi is Singapore’s first ever halal sushi-belt restaurant, and offers a plethora of sushi and sashimi dishes at affordable prices, but if you feel like kicking things up a notch, head over to Santaro by Gion for amazing omakase! Omakase is a Japanese phrase that loosely translates to ‘I’ll leave it up to you’; essentially entrusting the chef to come up with an assortment of sushi, sashimi, and various other delights as opposed to ordering it à la carte. Upscale halal Japanese restaurants are few and far between, but Santaro by Gion is bound to satisfy all your cravings!

Find The Ramen Stall at 787 North Bridge Road, 198755
Click here for more info on The Ramen Stall

Find Hei Sushi at #01-22/23 Sembawang Shopping Centre, 604 Sembawang Road, 758459
Click here for more info on Hei Sushi

Find Santaro by Gion at 165 tanjong pagar road 02-26, Amara hotel, 088539
Click here for more info on Santaro by Gion

Photo credits: Tang Tea House

Chinese

I’m sure you’ve heard of this one before, but if you haven’t, head down to one of Tang Tea House’s four outlets for superb halal seafood (fried beehoon with crab, anyone?) and dim sum, amongst many others! Kowloon Express also has delicious Hong Kong-style food – you can’t go wrong with classics like crispy Roast Duck, Beggar’s Chicken, and Hong Kong Seabass. YUM.

Find Tang Tea House at 242 Jln Kayu, 799466
Click here for more info on Tang Tea House

Find Kowloon Express at 321 Clementi Ave 3, 01-01 321 Clementi, 129905
Click here for more info on Kowloon Express

Photo credits: JINJJA Chicken

Korean

If you thought K-Pop was South Korea’s greatest export, you thought wrong… Because nothing beats sinking your teeth into crispy (yet juicy) Korean Fried Chicken slathered with soy garlic sauce (or yangnyeom-style if you can’t get enough spicy food!) Get your Fried Chicken, Seafood Jjamppong, and Bingsu fix with JINJJA Chicken – halal certified, and 100% delicious.

Find JINJJA Chicken at 249 Victoria Street 188034
Click here for more info on JINJJA Chicken

Swedish

Is this post really complete without mentioning Fika Swedish Cafe & Bistro? It’s a hot favourite, and for good reason: their homemade meatballs are to die for, and their extensive menu has everything from premium Black Angus Sirloin Steak to Pickled Herring Platters (served with hard rye crispbread, decadent caviar spread, and dill mayo). What else could you possibly want?

Find Fika at 257 Beach Rd, 199539
Book a table at Fika Swedish Cafe & Bistro and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Koh Nangkam

Thai

You can’t go wrong with Thai food, and Koh Nangkam is well-known for their amazing Thai Milk Tea, toothsome Pandan Chicken, Mango Salad, and Clear Tom Yum soup. NaNa Thai Restaurant at Far East Plaza also serves up delightfully sinful and tasty goodies like Green Curry, Pineapple Fried Rice, and the ever -popular Pad Thai. While it’s not fine dining, the food more than makes up for any service or ambience deficiencies. It’s sweet, spicy, sour, salty, and aromatic – just the way Thai food should be!

Find Koh Nangkam at 6 Jalan Kledek Singapore 198711
Click here for more info on Koh Nangkam

Find NaNa Thai Restaurant at 14 Scotts Rd, #04-22, Far East Plaza, Far East Plaza, 228213

Photo credits: So Pho

Vietnamese

If you’re looking for a hearty, comforting bowl of Pho, look no further: head down to So Pho for a ready-to-slurp bowl of noodles filled with tender slices of beef, and some Bánh Mì! The Orange Lantern is also a good place to stop by for some crunchy Spring Rolls and Vietnamese drip coffee. Halal and delish!

Find So Pho at 290 Orchard Rd, Paragon Shopping Centre, 238859
Click here for more info on So Pho

Find The Orange Lantern at 2 Jurong East Street 21, IMM Building #02-52, IMM, 609601
Click here for more info on The Orange Lantern

Photo credits: Kucina Italian Restaurant

Italian

Authentic halal Italian food is almost impossible to find, but here’s one that’s helmed by a Muslim Italian chef – Kucina Italian Restaurant serves up delicious pizzas, pastas, and most importantly, a plethora of Italian desserts like Ricotta Siciliana and Panna Cotta! Their signature Carbonara is made the traditional way (with egg yolks and parmesan), but with turkey bacon instead of pancetta -a must-try for sure!

Find Kucina Italian Restaurant at 11 Tanjong Katong Rd, #B1-09/10, OneKM Mall, 437157
Click here for more info on Kucina Italian Restaurant

Photo credits: Afterwit Mexican Taqueria

Mexican

Fancy some lip-smacking street-style tacos? Afterwit Mexican Taqueria’s amazing Chicken Tacos come with freshly made pico de gallo, guacamole, purple cabbage slaw, and sour cream, placed neatly alongside crispy corn chips. Even if tacos aren’t exactly your thing, fret not – head down for phenomenal burritos, quesadillas, and nachos… All stuffed to the brim with deliciously fresh ingredients!

Find Afterwit Mexican Taqueria at 778 North Bridge Rd, 198746
Click here for more info on Afterwit Mexican Taqueria

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Guides, Halal, Japanese

Features Interviews

Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

Post author By Rebekah Lee
Post date April 26, 2017
No Comments on Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

This week, I managed to sit down with the effortlessly beautiful Saffron Sharpe (@saffronsharpe) (who’s basically every girl’s #fitspiration) for what was supposed to a quick chat over lunch at Wild Honey @ Scotts Square. It turned into a pretty long one, and she dished the dirt on her workout routines, eating habits and food obsessions. Spoiler alert: she’s a foodie! (And just in case you’re curious, we both got the Canadian Breakfast).

RL: People are constantly asking you about your eating habits and workout routines on your Instagram page. Do you actually eat healthy and work out all the time?

SS: Not all the time! This is going to sound so boring and cliche, but moderation is the keyword. I usually limit my carb intake so I have a lot of quinoa, and I know it sounds gross but I assure you that it’s pretty delicious when you cook it right. I didn’t like it until my mum taught me how to cook it properly: you’re supposed to wash, soak and cook it like rice, then add butter. It’s not that bad, I promise!

I also have just half a bowl of rice, get beehoon if I feel like having noodles, eat a lot of vegetables, and swap out carbs with extra cheese on my salads if I’m trying to get lean. My mum cooks a lot and I LOVE her cooking – she roasts chicken almost every day so I have chicken on a daily basis. I’ve always been eating healthy as my mum is pretty health-conscious, and since I never had much fast food as a child, I don’t really crave it. BUT if I do indulge in fast food, I’ll definitely order a McSpicy!

I also enjoy working out and it isn’t a chore for me, so my diet isn’t that strict. I even run on holidays or do a short circuit (usually just the warm up section of the Insanity workout) when I feel bloated! I really enjoy going for Spin class as well – I’m pretty bored with going to the gym these days. Oh, I also have a Kit Kat or some sweet fruit after dinner most days, and I love ice cream!

RL: Ooh, so you have a sweet tooth then?

SS: Yes! I love sweet-salty things most: savoury ice cream like Sea Salt Gula Melaka and Salted Caramel from Creamier, chicken and waffles with maple syrup, honey butter fried chicken… You name it. I also love chocolate and lemon tarts, and I’m super basic so I love Açaí Bowls as well, especially the ones from HAAKON. Extra points because they’re supposed to be healthy and good for you, but you have to be mindful of not eating too many of them – once again, moderation is key!

RL: Yeah, Açaí Bowls really aren’t as healthy as you’d think, especially when they come with so many toppings! What would you say is your ultimate comfort food?

SS: Bak Chor Mee and Mee Pok, HANDS DOWN! I just grab some from the hawker centre closest to my house, and I sometimes go to Meng’s Kitchen to get my fix. My mum also makes amazing lasagna, and it’s one of the best things in the world. It’s actually my favourite thing to eat! I also love pumpkin pasta, butter chicken and margarita pizza.

RL: Woah, you really love all kinds of food! What’s the one thing you really dislike?

SS: My mum would scold me if I were picking at my food, so I’m not a picky eater; but the one thing I can’t stand is Mayonnaise. UGH. I think Japanese mayo is tolerable in small amounts, but the sort you get in a jar is just too much for me to handle. I saw a video of someone eating copious amounts of mayonnaise and I wanted to gag. It’s so gross!

I can’t stomach the idea of eating Balut and insects either, but I’ve never actually tried them. The worst thing I’ve ever had was chicken that wasn’t cooked properly and was sort of raw and slimy in the middle – but I actually had chicken sashimi and it’s surprisingly good!

RL: Okay ew, your uncooked chicken story really grossed me out. Let’s talk about something more pleasant – what are your favourite restaurants in Singapore?

SS: I really like Japanese, Italian and Thai food. Right now I can’t get enough of Grounded by Common Man Coffee Roasters, it’s a new cafe that’s right by Yoga Movement – I actually just tried yoga for the first time yesterday and I’m SO tired today – but they serve really good and wholesome food. I also love Odette, Fat Cow, and Tatsuya, and I’m obsessed with Tendon Itsuki!

RL: Hah, I remember my first time trying yoga – I actually thought I was going to die the next day. Where is your favorite travel destination?

SS: For sure, I feel your pain! Definitely London. The weather is perfect and they have such a wide variety of good food!

RL: London really is amazing! So is the best meal you’ve ever had something you ate there?

SS: London has a great variety of food, but the best meal I’ve ever had was definitely something I had in Melbourne. It was there that I really learned to appreciate wine, and they have really fresh ingredients! Actually, no… The best meal I’ve ever had is definitely my mum’s lasagna. (Are you seeing a trend here?) She really is the best cook – she does it so well that I rarely have to! I do cook a little, but I can’t bake – it’s so difficult. I tried making Black & White cookies and they turned out all fluffy and cakelike.

RL: Is there anything else you’d like your followers to know about you?

SS: I’m 20 this year – I took a gap year to travel and focus on other things, but I’ll be attending SMU’s School of Business this coming semester.
I’m definitely a dog person; I love French Bulldogs and Shiba Inus!
I’m a single child but I’ve always wanted a sibling.
I’m a very light sleeper, so I can’t stand people who snore!
I want to pick up either Japanese or Spanish. Mandarin Chinese is my second language, but it’s SO HARD.
I love nature, but I’m not into camping and roughing it out – I’d love to go Glamping, though!

Interested in visiting some of the places mentioned? Here’s where to find them:

Find Wild Honey @ Scotts Square at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey @ Scotts Square and earn 2X Chope-Dollars with the code TASTYBLOG
Find Creamier at Blk 128 Toa Payoh Lorong 1, #01-835, 310128
Find HAAKON at 118 Holland Ave, #01-03 Raffles Holland V, 278997
Find Grounded by Common Man Coffee Roasters at 22 Martin Rd, Singapore 239058
Find Odette at 1 Saint Andrew’s Road, #01-04, National Gallery Singapore, 178957
Find Fat Cow at Camden Medical Centre #01-01, 1 Orchard Blvd, 248649
Find Tatsuya at 22 Scotts Road, Goodwood Park Hotel, 228221
Find Tendon Itsuki at 101 Tanjong Pagar Rd, 088522

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Dinner, Feature, Healthy, Interview, Japanese, Lunch

Features Restaurants

Wild Honey – Wonderful Anytime, Even Better During the Holidays!

Post author By Rebekah Lee
Post date April 12, 2017
No Comments on Wild Honey – Wonderful Anytime, Even Better During the Holidays!

A visit to Wild Honey is like a holiday retreat in itself: its homely rustic furnishings and large plush sofas (perfect for sinking right into) add to the cosy and comforting ambience of this ever-so-popular brunch spot. Serving up huge portions of different types of breakfast foods from all over the world, from savoury to sweet and everything in between, it’s really no wonder that it’s been voted Chope’s Best Restaurant 2016 and clinched the “Best Brunch Spot” for two consecutive years (2014 & 2015) in Chope’s Diners’ Choice Awards. It’s the perfect place for a lazy Sunday family brunch, a romantic first date, a celebratory meal, or high tea with someone special.

The brunch experience is made even better this Easter weekend with something extra special: tender and juicy roasted Australian sirloin carved to perfection, served alongside Yorkshire pudding, roasted root vegetables, green peas & red wine gravy ($35++)!* They also have the perfect glass of wine to pair it with: St. Hallett Cabernet Sauvignon from Down Under ($9++ per glass), specially curated by the geniuses at Culine, no less. (Note: this special Easter roast is accessible by reservation only via Chope, so be sure to indicate it on the ‘select menu’ drop-down box when you book a table!)

Already have plans this Easter weekend? Fret not, Wild Honey’s doing us a massive favour by giving this stellar dish a permanent spot on their menu at Scotts Square every Sunday – carnivores rejoice! Places are limited as well, so be sure to make a Chope reservation to get your fix!

If you’re restricting yourself to fish this Easter, give the Savoy ($28++) a whirl – this delectable new dish combines the elegance of a souffléd omelette alongside softly poached smoked haddock & creamy cheese sauce with a hint of cayenne for a mild kick.

It’s made even better with a glass of fresh, fragrant Torres Viña Esmeralda DO Catalunya from Spain ($9++). I’m salivating just thinking about it!

Alternatively, you could tuck into one of the classics that propelled them to cult-like status in the first place: the Norwegian. This bad boy is all sorts of delicious – it consists of creamy poached eggs wrapped in Norwegian smoked salmon, topped with Hollandaise sauce and a sprinkling of salmon roe. All this is placed atop avocado and grilled asparagus spears and served up on a crisp whole wheat brioche.

If you’re more of a scrambled eggs & bagel person, their I Love NY is bound to be one of your new favourites! Dig into a generous portion of fluffy, creamy scrambled eggs with smoked sturgeon, smoked salmon, and caramelized onions that you can stuff into a delicious hand rolled sesame bagel. YUM.

Fancy a tea break? Pop by their Scott’s Square outlet any day from 3-6pm (or Fridays at their Mandarin Gallery spot) for their new special Afternoon Tea set ($15++) and treat yourself to an assortment of freshly baked, buttery scones served alongside homemade preserves, French butter and clotted cream, or dig into one of their delectable cakes of the day; perfect paired with your choice of TWG select teas, a mug of Common Man coffee, or an indulgent cup of Parisian hot chocolate! Prefer a boozy brunch? Go with a glass of Ruffino Italian Blanc Prosecco ($12++) instead, or go all out with 90 minutes free flow prosecco for just $48++!

If you’re not all that into breakfast menus, Wild Honey’s still got you covered with a couple of exciting new additions to their extensive menu this April! Tuck into toothsome dinner items like Classic Steak Frites, Parisienne Gnocchi and Grilled Spring Chicken, alongside a range of exquisite desserts, like their brand new (and incredibly tantalizing) Chocolate Pot de Crème with Chocolate Brownie.

Kick back for a relaxed brunch or celebrate a special holiday with the people you call family – no matter what your choices are, there’s something for everyone at Wild Honey.

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Dinner, Feature, High Tea, Sponsored

Destination Others Singapore

Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Post author By Rebekah Lee
Post date April 5, 2017
No Comments on Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Chope’s taking you on a culinary adventure this April with amazing restaurants from Hokkaido to LA – perk up your palate with nine new dining spots for you to check out this month!

Firebake

A well-baked loaf of bread is just as crucial to a good sandwich as an al-dente plate of pasta is to a good carbonara – it’s an art form to be cultivated, and Firebake aims to do just that in sunny Singapore. Tear into freshly baked artisanal loaves baked to perfection in their wood fire oven and tuck into other European classics while you’re at it – like their Cured Norwegian Salmon ($25++)! It’s cured in-house, is incredibly moist and tender, and exhibits none of the dry flakiness that’s frequently associated with a salmon dish. Have a sweet tooth? Their Bread & Butter pudding is bound to satisfy and is made with that same amazing bread!

Find it at 237 East Coast Road, 428930
Book a table at Firebake and earn 2X Chope-Dollars with the code TASTYBLOG

Don Ho

Want to feel like you’re sharing dinner with a group of friends on vacation even if you’re just getting together after a long day at work? Don Ho’s definitely the place to be – it’s perfect for group settings and beautifully furnished to boot: a step into the hidden restaurant on Keong Saik Road (the entrance faces the alley) instantly transports you to a lush tropical paradise. Chow down on bar food with an Asian twist by giving their kimchi-topped Pork Cheeks Char Siu Sliders ($20+) a go, or order an entire Crispy Whole Suckling Pig ($230) on a spit to get the party started!

Find it at 1 Keong Saik Road, Singapore 089109
Click here for more info on Don Ho

Violet Oon Satay Bar & Grill

Violet Oon is at it again with flavorful nonya dishes; immerse yourself in peranakan delights ranging from amazing Dry Laksa (at $22it’s really everything you’ve ever wanted) to Sambal Bajak Udang (grilled tiger prawns with a chili padi sambal, $35) and celebrate the diversity that Singapore has to offer. Even if you’re not a satay fan (are you sure you’re Singaporean?) Violet Oon is bound to convert you with her latest masterpiece.

Find it at 3B River Valley Road, #01-18, 179021
Book a table at Violet Oon Satay Bar & Grill and earn 2X Chope-Dollars with the code TASTYBLOG

ATLAS

This bar looks like it’s straight out of one of Gotham City’s exclusive nightclubs; art deco fixtures and all – except you can actually pop by for breakfast! Enjoy a pastry, fruit salad, and a greek yogurt pot with tea or coffee for $18, or get a tulip of champagne ($22) for a morning libation. Breakfast not your thing? Choose from a wide assortment of gin labels from around the globe (or more champagne, if you’d like) and pair it with decadent desserts, an assortment of hors d’oeuvres, or a hearty meal like their Gindara Black Cod with red grapes, glazed chervil roots & cauliflower ($34) instead!

Find it at Parkview Square, 600 North Bridge Road, 188778
Click here for more info on ATLAS

Menya Sakura

Fun fact: there are over 20 types of ramen and they can be drastically different from one another because they all hail from various regions all over Japan. Take your taste buds on a holiday to the Chūbu region today with the newly opened Menya Sakura! This well-loved ramen chain hails from Nagoya City, specializing in (you guessed it) Nagoya-style ramen. Give their Chuka Soba (a flavourful broth of chicken soup and fish dashi, $10.90) a slurp, and don’t miss out on their signature Tonkotsu Ramen ($10.90) that features a thick pork bone soup simmered for 12 hours. Oishi!

Find it at 69 Boat Quay, 049857
Click here for more info on Menya Sakura

Schmear

First Japan, now halfway across the globe to America’s concrete jungle (where dreams are made of). Enjoy fresh New York-style bagels with a schmear of cream cheese or crammed full of goodies like bacon, cheese and a fried egg (if you’re craving something more substantial) while chilling out at Quayside Isle! Good food with a great view, what more could you possibly ask for?

Find it at 31 Ocean Way, 098375
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Dooki Ramen Dooki 1

Dookki

Dookki means ‘two meals’ in Korean, and this popular establishment promises to provide just that! Here’s a quick breakdown: the first meal consists of everyone’s favourite Tteokbokki, or stir fried rice cakes (they offer EIGHT types, all air flown from Korea), cooked to your preferred level of spiciness. Add rice, kimchi, and a couple of your favourite mix-ins (like sweet corn, yum) into your Tteokbokki pot and you get a second meal – Kimchi fried rice! You can also splurge on a Double Cheese Ring ($9.80++) for the ultimate cheesy indulgence. The best part? This will only set you back $18.80, and comes with free flow soft drinks!

Find it at 3 Temasek Boulevard #B1-107 (East Wing), 038984
Click here for more info on Dookki

Tengawa Hokkaido White Curry

This Japanese restaurant takes you to another part of Japan – all the way from the north this time! Tengawa Hokkaido White Curry comes from (you guessed it) Hokkaido, and is the first of its kind in Singapore. The curry is reminiscent of the Cremesuppe (cream soups) you’d get in Europe, but one taste reveals its true provenance: it exhibits a kick that is omnipresent in Japanese curry. Try the curry with their juicy Iberico Pork patty ($15.80) for a deliciously creamy, yet crunchy, explosion of textures and flavours all in one bite!

Find it at Millenia Walk, #02-16, 9 Raffles Blvd, Singapore 039596
Click here for more info on Tengawa White Curry

25 Degrees Singapore

25 Degrees serves up juicy, mouthwatering burgers approved by Hollywood A-listers (not kidding – they’ve been mentioned by multiple celebrities as their go-to burger joint). Sink your teeth into one of these bad boys and you’ll see why! Their Number One burger ($14) is made out of 200g USA Angus beef, caramelized onions, aromatic and creamy prelibato gorgonzola and crescenza (stracchino) cheese, smoky bacon, arugula, and thousand island sauce. If that isn’t enough to lure you there, go during 3-7pm and take advantage of their 1 for 1 deals on selected items. Sounds like our idea of heaven!

Find it at 200 Middle Road, 188980
Click here for more info on 25 Degrees Singapore

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Singapore

Where to Eat in the East Coast

Post author By Chope
Post date February 21, 2017
No Comments on Where to Eat in the East Coast

Singapore may be a tiny city-state with not much land to speak of, but that hasn’t stopped locals from engaging in endless debates on where the best food is to be found on the island – West Coast or East Coast?

The most diplomatic answer is, of course, that we Singaporeans are blessed with mouthwatering food no matter which side of the divide you happen to be on. To prove it, we’ve brought you some of the best eats in the East Coast, from Katong to Joo Chiat and beyond.

Katong Kitchen

Out with a group of friends but no one can decide on where to eat? Katong Kitchen’s wide variety of Asian and Western cuisine will put an end to that! Familiar favourites are given an upscale twist, such as the Beef Hor Fun with Grass-Fed Ribeye and Village Lobster Laksa made with with Boston lobster, cockles and a quail egg in spicy coconut broth. While it’s difficult to say no to local food, sometimes a thick, juicy Grilled Lamb T-Bone Shortloin with truffle fries, sweet young carrots and asparagus hits the spot.

Dishes We Love: Village Lobster Laksa, Beef Hor Fun, Pan-Fried Norwegian Salmon, Grilled Lamb T-Bone, Nonya Ngo Hiang, Deep Sea King Prawn Hokkien Mee

Find it at 25 Marine Parade Road, Village Hotel Katong Level 4, Singapore 449536
Book a table at Katong Kitchen and earn 2X Chope-Dollars with code TASTYBLOG

Quentin’s Eurasian Restaurant

Blending Portuguese cooking with Indian and Malaysian dishes, Quentin’s churns out tasty hits like Porku Tambreyno, pork sambal with fried pork slices, dried chili, candlenuts and lime juice, and Cambarang Curry Nanas which is a sweet and sour curry made with a unique combination of pineapple and prawns. Try the Curry Debal if you dare – a super-hot curry named after the devil himself, made with bacon bones, chicken cocktails, potatoes, onion, ginger, cabbage and cucumber and A LOT of chili.

Dishes We Love: Porku Tambreyno, Curry Debal, Cambarang Curry Nanas, Roasted Porku, Retu Tinta Choka

Find it at 139 Ceylon Road, Eurasian Community House, Singapore 429744
Book a table at Quentin’s Eurasian Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

Bird Bird

Despite its moniker, no one can deny that this cheekily-named eatery perfectly sums up the casual vibe and sinfully indulgent chicken-based offerings. Their crispy, juicy buttermilk fried chicken is not to be missed, so order a Birdhouse Special and try it with cornbread waffle, coleslaw and chunky mash and thick gravy (what diet?). Treat yourself to a side of Truffle Cheese Curly Fries made with black truffle mayo and grana padano cheese to round off your meal – potatoes are vegetables aren’t they?

Dishes We Love: Birdhouse Special, Truffle Cheese Curly Fries, Yuzu Crab Pate, Steak and Eggs, Durian Softie Pie

Find it at 97 Frankel Avenue, Singapore 458222
Book a table at Bird Bird and earn 2X Chope-Dollars with code TASTYBLOG

Al Forno Italian Restaurant

Craving authentic Italian fare but can’t afford a ticket to have the real deal in Italy? Fret not – at Al Forno, the best of Italian cuisine is now available for those living in the East side. Tuck into the Spaghetti Cartoccio and savour succulent seafood morsels and olives in zesty tomato sauce ladled over freshly made spaghetti. To experience the best of Naples, share with a classic Pizza Bufala with a friend: handmade pizza with tomato sauce, buffalo cheese and fresh basil are prepared in a traditional wood fire oven for best results.

Dishes We Love: Pizza Bufala, Spaghetti Cartoccio, Gnocchi Al Formaggi, Risotto Al Funghi, Pizza Al Formaggi, Capricciosa

Find it at 400 East Coast Road, Le Peranakan Hotel, Singapore 428996
Book a table at Al Forno Italian Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

Rabbit Carrot Gun

You don’t have to travel far to feel like you’re on holiday: at Rabbit Carrot Gun, they offer boutique accommodation along with delicious Western grub for the perfect staycation package. Teaming up with Chef Andy Hearnden, new creations such as as the Koo Koo Ka Choo will surely indulge guests – potato hash is given a lavish blanket of mushroom fricassee and Gruyere cheese, topped with poached eggs, truffle and herb. The Open Faced Steak Sandwich maintains as a crowd-favourite – sirloin steak is cooked to a medium rare perfection, drizzled with veal jus and placed atop freshly toasted sourdough. For a refreshing touch, the sandwich is served with pickled beet, carrot, and smoked onion.

Dishes We Love: Koo Koo Ka Choo, Avocado Smash, Wild Organic Porridge, Rabbits Greens, Open Faced Steak Sandwich

Find it at 47–49 East Coast Road, Singapore 428768
Click here for more info on Rabbit Carrot Gun.

Zaffron Kitchen

Competition for Indian food in Singapore is fierce but Zaffron Kitchen stole our hearts with its simple and scrumptious menu. After all, who doesn’t love a crispy, spicy Samosa? The Butter Chicken Curry is another hot favourite; tender chicken pieces are simmered in a spicy, zesty tomato sauce with creamy yoghurt and earthy cashew nuts for richer and more complex flavours. Don’t forget to order a side of pillowy Naan to mop up every last drop of that delicious gravy at the end of the meal.

Dishes We Love: Samosa, Butter Chicken, Tandoori Malai Chicken Tikka, Tandoori Gobi, Chicken Saag, Garlic Naan

Find it at 135-137 East Coast Road, Singapore 428820
Book a table at Zaffron Kitchen and earn 2X Chope-Dollars with code TASTYBLOG

Sinpopo

Sinpopo is set to impress with its blast-from-the-past vintage décor and traditional local dishes with modern touches. A meal here makes you feel as though you’ve stepped back in time to 1960s Katong! Nasi Lemak is an evergreen classic but we bet your grandparents didn’t have Sinpopo’s Sliced Wagyu Horfun back in the day! This dish sees traditional beef horfun with succulent wagyu beef slices on a bed of horfun noodles and savoury broth. Since Sinpopo is the brainchild of those clever minds behind Awfully Chocolate, you can’t miss the decadent desserts – a rich, chocolatey Horlicks and Maltesers milkshake is the best way to beat the heat!

Dishes We Love: Sinpopo Sliced Wagu Horfun, Ma Ling Luncheon Crisps, Har Jeong Kai Burger, Chilled Pandan Soufflé, Horlicks & Maltesers Shake, Milo Dinosaur Shake

Find it at 458 Joo Chiat Road, Singapore 427671
Book a table at Sinpopo and earn 2X Chope-Dollars with code TASTYBLOG

Carvers and Co.

The perfect joint for fellow carnivores, Carvers and Co. specialises in roast meat, fried meat, and well, all sort of meat! A breakfast of Pulled Pork and Waffle is not a familiar combination to locals, but who could resist when you’re presented with tender sous vide pulled pork which was marinated overnight, served on top of crispy waffles with Sriracha sauce and sunny side up eggs? Likewise, only the strong-willed can refuse the Bombass Beer Beef Short Ribs: thick beef short ribs marinated in Trappist dark ale and slow cooked for 24 hours, served together with its own rich beer flavoured gravy and creamy mash. So. Much. Yes!

Dishes We Love: Pulled Pork Waffle, Bombass Beer Beef Short Ribs, Gammon Ham and Cheese Muffin, Bone-In Prime Rib, Red Wine Pulled Pork Pasta

Find it at 43 East Coast Road, Singapore 428764
Click here for more info on Carvers and Co.

Tags Breakfast, Breakfast and Brunch, Brunch, East Coast, Guides

Destination Singapore

Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

Post author By Chope
Post date December 7, 2016
No Comments on Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

We hate a party cut short, so here are seven places you can go to continue the good times until you’re ready to call it a night. Don’t forget some nibbles to complete the evening because we all know that drinking on an empty stomach is a strict no-no. That, and we’ll never pass up the chance for some great eats!

Stärker @ Zhongshan Park

Craft beers have become increasingly popular the past few years and Stärker’s award-winning beers (5 unique brews: Lager, Dunkel, Charcoal, Aromatic, and Lychee) certainly prove why. Housed in a sprawling 2-storey space, the high ceilings and relaxed atmosphere also make it the perfect hangout for every occasion, including late night tipples. Tempted yet?

Pair It With: Traditional Pork Knuckle, BBQ Ribs

Opening Hours:
Sun-Thu: 3pm-2am
Fri-Sat, Eve of PH: 3pm-3am

Book at table at Starker @ Zhongshan Park.

The Berlin Bar & Restaurant

Located at CHIJMES, we love the nostalgic locale, live music, and upbeat atmosphere. Brimming with life and diversity, The Berlin Bar is your perfect place to chill out till late. Add in some strong drinks and affordable eats and this will be one night you won’t want to end.

Pair It With: Grilled Sausage Platter, Seafood Marinara, Kahlua Cheesecake

Opening Hours:
Mon-Thu: 6pm-3am
Fri-Sat: 6pm-4am
Sun: 6pm-2am

Book a table at The Berlin Bar & Restaurant.

OverEasy (One Fullerton)

Featuring a host of specialty cocktails from the Breakfast of Champions to the Bacon Bourbon Milkshake, we now understand why the late opening hours are an absolute necessity – it takes a massive feat of self-control to limit yourself to just one drink at OverEasy. With its gorgeous waterfront view and a cosy interior, you could easily stay there till dawn.

Pair It With: Mac & Cheeks, Linebacker Platter, One Pound of Spicy Buffalo Wings, The “To Die For”

Opening Hours:
Mon-Thu: 11:30am-2:30pm, 5pm-1am
Fri: 11:30am-2:30pm, 5pm-3am
Sat: 5pm-3am
Closed Sunday

Book a table at OverEasy (One Fullerton).

The Mad Men Attic Bar

As Boat Quay’s prime rooftop hangout for live music and great booze, it’s hard to go wrong with The Mad Men Attic Bar. The bar’s edgy ambience gives way to a gorgeous al fresco outdoor rock and roll stage where you can tap your feet to music by local bands every night of the week and revel in unrivaled views of the glittering skyscrapers.

Choose from one of largest selections of booze we’ve seen in Singapore: from draught beers to hard liquors like tequila, bourbon, brandy, you’ll be hard pressed to find a place with more variety. We’re major fans of the long selection of whiskies, from the Nikka Clear to the Talisker 10 Yrs.

Pair It With: Some dinner at The Pecking Order, or nibbles like “Har Cheong” Chicken Chunks and the Pulled Pork Po’Boy

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-3am
Closed Sunday

Book a table at The Mad Men Attic Bar.

Smoke & Mirrors

Experience some magic in the moonlight at Smoke and Mirrors, perched at the top floor of the historic National Gallery. Prepare to be dazzled by daring ingredients and imaginative concoctions that titillate the senses with every sensuous sip. Our top choice is the savoury Duck’s Fat Hope, infused with droplets of Peking Duck Jus for a rich, satisfying flavour. Other favourites include the Charles’ Journey, Glasgow’s Winterfall, and Tiger Blood Daisy. Smoke and Mirrors truly elevates mixology to an art form.

Pair It With: Half Peking Duck Board with Crepe and Traditional Garnishes, Crispy Roast Pork Belly

Opening Hours:
Sun-Thu: 12pm-12:30am
Fri-Sat: 12pm-2am

Book a table at Smoke & Mirrors.

Post Bar

Its name hails from the historic General Post Office, and this classy bar at the Fullerton Hotel features a drink menu that includes everything under the sun, often with a personalized twist. We especially love the imaginative cocktails like the Hazel Caipiroska, featuring hazelnut liqueur laced with cranberry juice and a dash of passionfruit puree, infused with a hint of lime and sugar stirred over crushed ice. And if you think you’ve slung every possible version of Singapore’s namesake cocktail, try the Almond Sling for a unique spin. Sounds like it’s time to plan a great night out!

Pair It With: Mini Burgers, PB Signature 10” Quesadilla, Scallop Ceviche, Pincho Maruno

Opening Hours:
Mon-Sun: 12pm-2am

Book a table at Post Bar.

Loof

As Singapore’s first standalone rooftop bar, Loof is no stranger to the serious partygoer. Its electric atmosphere, complete with stunning views of Raffles Hotel and the city skyline, is a compelling enough reason to drop by for a drink or two. But the local tipples are what really make this a special joint – think a sweet ‘Kopi Cat’ or ‘Kaya Lumpur’, or the mighty ‘Honey, Dew You Like Whisky’. And for those avid Instagram and Snapchat users out there, don’t forget to snap a picture of the iconic 风和日丽 (Chinese for perfect weather…as if we didn’t know) sign!

Pair It With: Cheeseburger Yakitori, Chilli Crab Waffle Fries, Bacon Lollipop

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-2am
Closed Sunday

Book a table at Loof.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Guides

Destination Others Singapore

Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

Post author By Chope
Post date December 2, 2016
No Comments on Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

From themed cafés (hint: Gudetama & Friends) to some seriously indulgent bites, here are 11 spots that either just opened or are opening soon this December guaranteed to take you to culinary heaven and beyond.

Gudetama Cafe

Just a few days ago the ever-popular lazy egg, Gudetama, finally manifested into a silly and delicious home in Suntec City! Local brands Joe & Dough and The Soup Spoon teamed up to bring this themed cafe to life, with a small but focused menu entirely inspired by the Gudetama character. See above: Gudetama whining ‘nua’ (Hokkien for lazy) atop chargrilled New Zealand grass-fed Angus Ribeye in the ‘Rib-”I” Don’t Care’ ($28.5++). This bad boy comes smothered in a wild mushroom sauce alongside grilled veggies and sweet potato mash. With some surprisingly innovative bites like the Gudetama Lobster Onsen ($16++), and the ‘Shoyu Ramen’ ($21.5++), which is actually chocolate mousse cake, don’t expect the food to be lazy like Gudetama. Oh, and be sure to clear some memory on your phone, ‘cause the animated walls, egg-shaped booths, photogenic presentation, and ‘food playground’ (complete with a Gudetama water fountain) all provide ample opportunity for photos perfect for social sharing.

Find it at #01-361 Suntec City Mall, 3 Temasek Boulevard
Book a table at Gudetama Cafe.

Plentyfull

Okay so we cheated a bit – Plentyfull has been open since August, but it has only recently started to gain notoriety so check it out before the New Year brings new crowds! This all-day multi-concept restaurant, patisserie, and gourmet grocer tucked away in Millenia Walk provides honest homemade meals using seasonal produce sourced from both international and local farmers. The customizable lunch grain bowl options are plentiful, and dinner serves up more hearty plates like the Thai Roasted Chicken with Garlic & Cilantro and House-Smoked Mussels on Toast. You could also elect to swing by the retail section (which is managed by Little Farms) and snag some earthy nut milks, shakes, and healthy snacks to go. Just remember, whether you’re chowing down on cakes and coffee or a Quinoa Bowl, the preservative-free food is all made from scratch, and is quite the nourishing oasis amidst the frenzy of the city center.

Find it at 9 Raffles Boulevard, #01-79/80, Millenia Walk
Book a table at Plentyfull.

Greyhound Café

With outlets already in Hong Kong, Kuala Lumpur, Shanghai, and Beijing, this famous Bangkok café is FINALLY setting up shop in The Lion City. The soft launch is scheduled for 5 December, boasting 100 seats in a modern first floor setting at Paragon Orchard and a casual fusion food concept aligned with the original Bangkok chain. You can expect Greyhound signatures like the oft-blogged-about Fried Chicken Wings, a scrumptious Fried Rice Noodle with Chicken & Dried Squid, and the totally uncomplicated ‘Complicated Noodle’ that requires a bit of self-assembly before you can enjoy its fresh palate of Southeast Asian flavours.

Find it at Paragon Shopping Mall, 290 Orchard Road, #01-25/25A
Click here for more info on Greyhound Cafe.

Yellow Cab Pizza & Co.

Yellow Cab Pizza Co. first opened back in 2001 with a simple mission: ‘to share a slice of New York with the rest of the world’. With 130+ stores in six countries currently in operation and over 100 new outlets set to open in the near future (including our own spot here in S’pore opening on 9 December!) this is an American-Italian casual dining concept we can totally get behind. You might be inclined to expect inferior quality from such a rapidly expanding brand, but fear not. Yellow Cab uses only premium ingredients and knows how to spin up a truly authentic New York-style pie – crisp and slightly charred but dense and chewy in the middle with oozing layers of cheese and generous toppings. This is the real deal, folks. Expect a space that reinforces the gritty NYC feel, complete with an open kitchen, exposed pipes, and graffiti, all nestled in CityLink Mall at City Hall.

Find it at CityLink Mall, B1-01/02
Book a table at Yellow Cab Pizza & Co.

Alter Ego (by A Poke Theory)

In other ‘new-restaurant-family-addition’ news, A Poke Theory has just given birth to a decadently sinful alter ego. Head over to Raffles Ave for a lavish dip into savoury grilled cheeses, ‘primal’ buffalo wings, short rib melts, craft beer, and more at Alter Ego. Despite its recent opening in early November it has already gained prominence for dishes like the Loaded Taters (above), and the Salted Yolk Pork Ribs. Even though the team still serves up healthy fare by day a la Poke Theory (think smoothies & poke bowls), come nighttime they’re going for all out indulgence: ‘forget clean eating’ is one of Alter Ego’s deliciously sinister mottos. If lunch is a salad, then dinner can be elbow deep in butter and cheese fries, followed by one craft beer after another because, hey, you deserve it! Sounds like cheat day is today.

Find it at 8 Raffles Avenue, #01-13D
Click here for more info on Alter Ego.

Grignoter by Chef Justin Quek

Local Celebrity Chef, Justin Quek, famed for his refined French cuisine, is the man behind Grignoter, a bistro-bar specializing in the fine wines of Bordeaux alongside a selection of elevated bar bites. For those stumbling over the name, ‘grignoter’ actually means ‘nibble’ in French, though the nibbles here come with a subtle touch of luxury. Think a yakitori-style grilled chicken liver, the deep gamey flavours offset by a tart glaze of Bordeaux reduction. More substantial bites find us in the Croque Monsieur and Steak Frites territory, comfort foods that pair well with the full-bodied wines on the list. So grab a bottle, order some bites, and put your feet up for that sunny Bordeaux experience without having to leave our little island.

Find it at 2 Teck Lim Road.
Book a table at Grignoter.

Kam’s Roast

In case you’ve been living under a foodless rock this November, we’re here to spread the tasty word – Hong Kong’s world-famous Michelin-starred Kam’s Roast has landed in Singapore, opened on 19 Nov. People have been queuing like it’s their job to get a taste of Kam’s signature meats – so what’s the verdict? Under careful supervision from the original HK chefs, the team here totally succeeds in replicating the same top-quality fare that earned the original its Michelin fame. Although there is no signature goose on the menu due to import restrictions, the other options are far from a letdown: the ‘Toro’ Char Siu ($22.80++) is an astounding display of tender & rich char siu fit for the gods, and the dizzying array of noodle dishes are of the highest quality and flavour … perhaps because the noodles are flown in daily by Singapore Airlines(!). That’s an A+ for dedication, and an equally impressive score for deliciousness.

Find it at 9 Scotts Road, #01-04/05/06/07, Pacific Plaza
Book a table at Kam’s Roast.

Central Perk SG

The Lion City will be getting a touch friendlier this month when Central Perk Cafe, the real-life version of the coffee shop hangout in everyone’s favourite ‘90’s TV show Friends, opens in mid-December. It’s located in a rather nondescript location of Central Mall near Clarke Quay, and filled with over 300 square meters of guaranteed selfie ready paraphernalia (think a faux NYC al fresco patio, a replica of Monica’s apartment, an entire wall dedicated to Ross, and the iconic café couch).

On the F&B side of things, the team worked tirelessly to create 6 custom coffee blends, each based on a different main character to replicate personality traits in the flavour profiles. Try the Rachel, whose smooth sweetness is perfect for a latté, or the rich and robust Joey perfect for a long black wake up call. The Friends-themed nosh is a tad pricy (it is supposed to be NYC, after all), but at an unparalleled level of quality for a themed joint. Be sure to try ‘Joey’s 2 Pizzas’ – one features a guacamole base with Cajun prawns, the other comes loaded pumpkin puree & pepperoni. This is the only Central Perk Cafe licensed by Warner Brothers outside of the US, so expect extreme attention-to-detail, official merchandise on sale, delicious grub, and some serious coffee kicks.

Find it at Central Mall, 1 Magazine Road #01-01
Book a table at Central Perk.

Barrio by Mex-Out (VivoCity)

Barrio by Mex-Out is not a new establishment per se, but their spankin’ new outlet opening in VivoCity has us all kinds of excited. You can expect casual but quality (and often messy) American-Mexican eats, like the yummy Pulled Pork Tacos, to a variety of burritos, bowls, quesadillas, and more. Can’t decide? You should definitely opt for the absurdly scrumptious Buttermilk Fried Chicken Burger deep fried in beer batter and served on a brioche bun. It conveniently goes down well with an ice cold margarita and a side of nachos. Barrio is a casual and contemporary space perfect for afternoon eats while strolling through VivoCity – though we may be guilty of heading on over just for Barrio.

Find it at #01-116 Vivo City, 1 Harbourfront Walk
Click here for more info on Barrio by Mex-Out.

Botanist

Botanist is a new and cozy, semi-hidden café that opened in mid-November along Neil Road. Walk past the unassuming white shop house to find the wall mural leading to the entrance, where you can often spot a blackboard adorned with daily specials. Weekend brunch has already become a packed affair, boasting a variety of cuisines that somehow manage to surpass the hype. We absolutely love the Maple Pancake ($18 nett) and Breakfast Platter ($23 nett), but our heart truly belongs to the uniquely flavoured Corn Fritters ($18 nett): pan fried bits of heaven served with sweet tomato salsa, hummus, guacamole, poached egg, and baby spinach tossed in yuzu vinaigrette. Grab a long black for $4.5 or a latte for just $5, either of which makes for a great chill afternoon caffeine fix in the beautiful neighborhood. It’s a simple, honest concept with a mainly outdoor dining area that we’re seriously digging this December.

Find it at 74 Neil Road
Click here for more info on Botanist.

Tunglok Teahouse

The Tunglok brand is synonymous with excellence, serving up quality Chinese fare across several concepts and outlets throughout the city. The newly refurbished Tunglok Teahouse at Novena boasts an automated food ordering and delivery system that frankly is just a whole lot of fun. Diners order on an iPad and dishes come in a perfectly timed fashion along a conveyor belt directly to your table. While dim sum standards are done exceptionally well here, you won’t leave disappointed if you expand your horizons and indulge into the house specialties Try the sublime Steamed Siew Mai with Quail Egg & Truffle (4 pcs, $5.8++), the yolk bursting in the middle complements the dash of truffle atop the shrimp perfectly. A Teahouse Signature Rice Roll ($7.8++) reinvents cheong fun in a sinfully delicious deep fried way that you’ll have to taste for yourself. The setting is comprised of mostly small booths of 4, though there are still lazy susans with traditional ordering options for those less technologically-inclined (we see you, grandma!).

Find 7-13 Amoy Street #01-01, Far East Square
Book a table at Tunglok Teahouse.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Healthy, Michelin, New Restaurants, Newly-opened

Destination Singapore

The 11 Best Sit-Down Restaurants in VivoCity

Post author By Chope
Post date November 28, 2016
1 Comment on The 11 Best Sit-Down Restaurants in VivoCity

Let’s be honest – malls are an inevitable (and mostly enjoyable!) part of life here, and with the holidays upon us VivoCity is a prime spot to find that special something for those on your Christmas list. But whether it’s holiday shopping or just another trip to Singapore’s largest mall, eating should be a respite from the crowds, not an exercise in elbowing your way to some grub. Skip the food courts and holiday crowds and pick from one of the following 11 fantastic sit-down restaurants in VivoCity to relax and unwind between your spending sprees.

jamies-meat-plank

Jamie’s Italian

At Jamie’s, not only will you enjoy a fabulous (and sustainably sourced) menu of Italian eats from a world-famous chef, but the VivoCity location also boasts a crowd-pleasing live pasta bar in addition to stunning views of Sentosa from the main dining area. Soak in that beautiful trattoria ambience without leaving the mall, and tuck into an extensive array of quality bites like the daily house-made pastas, succulent grilled dishes or hearty vegetable sharing ‘planks’. With kids menus and plenty of veggie & fish options Jamie’s caters to a variety of palates, so don’t worry about bringing any fussy eaters along.

Dishes We Love: Seasonal Vegetable Plank, Wild Mushroom & Smoked Mozzarella Risotto, Lamb Chops Scottaditto, Raspberry Ripple Pavlova

Book a table at Jamie’s Italian and earn 2X Chope-Dollars with the code TASTYBLOG

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Crystal Jade Dining IN

With a renowned name like ‘Crystal Jade’ you’ll be able to please the whole family, from children to grandparents and every picky mouth in between. The Dining IN concept delivers a high-quality atmosphere with a menu that deftly weaves tried-and-true classics with modern interpretations. Try the Baked Crab Shell stuffed with Seafood Paste, or the Sautéed Scallop with Walnut in Spicy Sauce if you’re really craving a fiery dish! Put those shopping bags down and enjoy some quality family time around the dining table, ‘cause being here feels just like home.

Dishes We Love: Sautéed Beef Cube in Black Pepper Sauce, Deep Fried Butter Prawn, Baked Crab Shell stuffed with Seafood Paste, Sautéed Scallop with Walnut in Spicy Sauce

Book a table at Crystal Jade Dining IN and earn 2X Chope-Dollars with the code TASTYBLOG

Morganfield’s

Picture this: plates of scrumptious yet straightforward American nosh like heavenly bacon cheeseburgers, smoked ribs, beer-battered fish, and ice cream sundaes. Hungry yet? Good, ‘cause Morganfield’s serves up this and more at three outlets already in Singapore. A reliable name when it comes to American comfort food, it’s perfect for a energy-refueling pit-stop or just a filling (and affordable!) ending to any shopping trip.

Dishes We Love: Smokehouse Bacon Cheeseburger, Tequila Grilled Prawns, Garlic BBQ Spare Ribs, Bread Pudding

Click here for more info on Morganfield’s.

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4. The Queen & Mangosteen

For a laid-back option with a range of British comfort food classics, hop on over to The Queen & Mangosteen. Grab a seat at their expansive bar or dine on the sprawling outdoor terrace to catch the Sentosa fireworks at 9 pm – cause a Shepherd’s Pie with a cold pint under the lights is the perfect way to end a shopping trip.

Dishes We Love: Scottish Haddock Fish & Chips, The Queen’s Famous Fisherman’s Pie, Pork Bangers & Mash

Book a table at The Queen & Mangosteen and earn 2X Chope-Dollars with the code TASTYBLOG

Dancing Crab

If you’re looking for a soulful seafood kick to sit back and dig into, Dancing Crab on the top floor is a top-notch pick. They’ve earned their spot as one of the most reputable country-style Cajun culinary masters in S’pore, with a huge variety of spicy combo bags, fried seafood, hearty gumbos, and more. Indulgent? Maybe just a bit, but you’ll have done so much mall power-walking that you will have more than earned a feast this epic.

Dishes We Love: Seafood Gumbo, Sri Lankan Crab Combo Bag, Beer Batter Canjun Calamari

Book a table at Dancing Crab and earn 2X Chope-Dollars with the code TASTYBLOG

serenity

Serenity Spanish Bar & Restaurant

For a taste of Spain without leaving the shopping heaven of VivoCity (or having to whisk the family around the world), Serenity is an incredibly dependable option that doesn’t sacrifice quality yet manages to be light on the wallet. Dishes start from $6.90, and house wine and beer is 1-for-1 ALL DAY. That’s 11am till very late folks, so if you’re craving some w(h)ine and paella without opening the purse strings too wide we’d highly recommend Serenity.

Dishes We Love: Suckling Pig, Spanish Paella, Crispy Pork Knuckle Platter

Click here for more info on Serenity.

Tunglok Signatures

It’s time to treat yourself to a fine Chinese dining feast after a long day’s work shopping. Tunglok Signatures serves up a detailed menu with variations of Chinese cuisine. From Canton to Shanghai, Sichuan and back to modern-day Singapore, you can pick and choose from a variety of flavourful dishes that highlight the best of the regions, without leaving VivoCity.

Dishes We Love: Flaming Fortune Chicken, Steamed ‘Soon Hock’ with Shanghai-style Chilli Sauce, Deep-fried Lobster with Salted Egg Yolk

Book a table at Tunglok Signatures and earn 2X Chope-Dollars with the code TASTYBLOG

Black Society (Bosses Restaurant/黑社会)

One of the more elegant options in VivoCity, Black Society a.k.a. Bosses (or the real meaning of hei shehui – ‘secret society’) whips up a feast for the eyes with a triad-themed décor that’s modern but unpretentious. It’s quite the impressive set up, and the traditional Chinese cuisine is no slouch either. From aromatic roast meats to flavourful veggies like the blanched wasabi kailan, and some fusion creations along the way, it’s a classy joint that’s sure to please the whole family or impress some friends either before or after your shopping

Dishes We Love: Roast Duck, Salted Egg Yolk Custard Balls, Shanghai Xiao Long Bao in Lobster Bisque

Click here for more info on Black Society.

chop-house

The Chop House

Meat is the focus at The Chop House, and boy do they do it well. You can expect expertly grilled cuts of imported meat, at a fraction of the price you’d pay at fancy steakhouses. They place equal emphasis on quality beer (as do we), from bottled craft brews to boutique brands on tap that you actually serve yourself and pay by milliliter – a method that embodies the cool and casual vibe of the joint. Tuck in and dine at the waterfront al fresco tables, or get more intimate in the chic interior. When the food is this good for such great value, we promise you’ll leave satisfied and refueled.

Dishes We Love: Filet Mignon Salad, Smoked BBQ U.S. Baby Back Ribs, Australian Lamb Chops, The Chop House Bailey’s Cheesecake

Book a table at The Chop House and earn 2X Chope-Dollars with the code TASTYBLOG

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Soup Restaurant

For food just like Grandma made (and isn’t that a relaxing feeling after a shopping spree?), Soup Restaurant has our vote. They’ve been cooking up authentic ‘Singapore Chinatown Heritage’ cuisine since their humble beginnings in 1991, and have since grown to over 15 branches across Southeast Asia. They’ve still managed to retain that home-cooked feel and taste, with warming double-boiled soups, deliciously marinated meats and tofu, and stir-fried veggies.

Dishes We Love: Hometown Tofu, Samsui Ginger Chicken, Double Boiled Whole Coconut with Black Chicken Soup

Click here to learn more about Soup Restaurant

Earle Swensen’s

There’s a reason why you’ll find so many joints serving up classic American grub in malls – sizeable portions, hearty fillings, and a dizzying selection of sweets are perfect for a refuel after fighting the crowds and hours on your feet. Earl Swensen’s is, let’s say, the refined sibling of Swensen’s, drawing inspiration from San Francisco eats. They’ve worked to include a variety of healthier bites (like that wickedly fresh buffet salad bar that comes with all entrées), alongside charbroiled steaks, succulent burgers, and a variety of gelato flavours. We’re totally down for some California dreamin’ in VivoCity.

Dishes We Love: The Perfect Burger, Smoked Salmon Pasta, Charbroiled Ribeye Steak

Click here for more info on Earle Swensen’s.

Tags Breakfast, Breakfast and Brunch, Brunch, Guides, Vivocity

Bali Destination

Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Post author By Chope
Post date November 26, 2016
No Comments on Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Canggu is the place to go in Bali now – it’s an increasingly popular and hip stretch of beaches that provides an alternative to Kuta yet is just a 20-minute drive from Seminyak. It’s comprised of almost 8 km of coastal attractions, biking options, rice fields, restaurants, and a plethora of surfing spots. There are four fantastic beaches to surf in Canggu: Berawa, Echo, Pererenan, and Batu Bolong. From beginner to expert level options, anyone looking to ride the crystal clear waters of Bali can find the right place at a Canggu beach.

For learning how to surf like a pro, we recommend either The Chill House, an all-in-one lifestyle retreat that’s exclusively affiliated with Bali Local Surf School Canggu, or In Da Surf, which offers the choice of private surf lessons or the very tempting ‘Surf and Stay’ packages that include accommodation.

That being said, surfing is going to require some serious nutritional support. Within the past few years there has been a huge influx of restaurants and cafes cropping up all over Canggu, so don’t deprive yourself of the quality eats it has to offer. Here are the 10 best restaurants around the Canggu area perfect for refueling after a surf workout.

Dining in Canggu

Milk and Madu

Craving a solid flat white to fuel up for a day of Bali adventures? Milk and Madu is a popular all-day dining restaurant that not only makes a mean cup of joe but also serves up anything your wave-ravished body is craving. Admittedly a rather expat-heavy hangout, you can be sure they don’t just flock here for the fanfare – Milk and Madu serves up some truly delicious food, with a focus on high quality ingredients, attentive service, and we’ll say it again: really great coffee. Must-tries include The Madu, a combo of poached eggs with smashed avocado, bacon, onion jam, & hollandaise, and the Super Breakfast Bowl, which includes yogurt, berries, banana, chia seeds, bee pollen, quinoa granola, and a whole laundry list of other healthy ingredients. Burgers and salads are also quite a hit – basically you really can’t go wrong with their extensive menus.

Find it at Jalan Pantai Berawa No.52, Canggu
Book a table at Milk and Madu.

Betelnut Cafe

Don’t worry, you won’t find betel nuts here – on the contrary, the nosh at Betelnut Cafe is overwhelmingly healthy and fresh. It’s a great choice for nourishment after a morning battling it out with the waves. This laid back all-day dining joint serves up a variety of Western and Indonesian dishes with standout salads, fresh smoothies, house-made desserts, and classic burgers & sandwiches. They’ve definitely taken the ‘hipster-cafe’ vibe that’s been consuming Canggu to heart, but when the food tastes this good and comes at affordable prices we’re not gonna complain. The upstairs has a great view of the surrounding fields and there’s free wifi in the whole space, so tuck in and rejoice.

Find it at Jalan Batu Bolong 60, Canggu
Click here for more info on Betelnut Cafe.

Trattoria Canggu

A reputable name when it comes to dining in Bali, Trattoria delivers dependable Italian fare at reasonable prices. This particular outlet is also perfectly nestled in The Canggu Club, a gigantic sporting and entertainment venue complete with a water park, trampoline center, spa, and plenty more. So whether you’re surfing nearby or spending a day with the family exploring the Canggu Club’s various attractions, come together at a Trattoria table over staples like the Diavola Pizza, Scaloppina di Pollo al Limon (lemon chicken with broccoli and mashed potatoes), and Spaghetti alla Carbonara. We promise even the pickiest of eaters will leave satisfied.

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at Trattoria Canggu.

Ithaka Warung

This unassuming roadside ‘warung’ (a small & casual food joint in Indonesia) might not look like much on the outside, but it has rightfully earned its reputation as one of the top Indonesian cuisine focused restaurants in an otherwise Western/hipster packed Canggu. From Nasi Goreng to Fried Eggplant Balls, Veggie Curry and more, this place knows how to please a crowd. Be sure to try their famous take on ‘Gado-gado’, a classic Indonesian salad that marries an assortment of boiled veggies, eggs, tofu, shrimp crackers, and peanut sauce into one scrumptious dish. Inexpensive, generous portions, cozy atmosphere, and all-day dining fare right beside Echo Beach – we know where we’re going for local grub.

Find it at Jalan Raya Batu Bolong, Canggu
Click here for more info on Ithaka Warung.

Lacalita Bar y Cocina

Let us not judge a cantina solely on its Margarita, but let’s also just say that Lacalita knows how to make a killer margarita. Their modern Mexican cuisine brings a breath of (spicy?) fresh air to the Batu Bolong beach area, with a fun, group-friendly ambience perfect for a night of bites and drinks after a long day riding waves. Their Ahi Poke Ceviche is to-die-for, while other highlights like the Wild Mushroom Tacos and Short Rib Beef Burger more than stack up.

Find it at Jalan Pantai Batu Bolong No. 68, Canggu
Book a table at Lacalita Bar y Cocina.

The Savage Kitchen

Don’t let the name fool you – if you’re looking for a more refined dining experience, The Savage Kitchen is where you want to go in Canggu. Their philosophy is simple: fresh, locally sourced food that looks great and tastes even better. Expect exquisite but filling dishes like the Black Rice Risotto with roasted pepper jus, or the Savage Pork Belly Ramen with wild mushrooms, quail eggs, and tempura bok choy. Seafood is the real star here though. From Roasted Lobster Tail with sweet potato puree, burnt shallot and citrus cream to the wildly yummy Smoked Butterfish with avocado, citrus caramel, and lotus chips, you’ll be spoilt for options. The team considers themselves ‘savages’ in the food industry because of their focus on regional ingredients and obsession with simple food done well. We say bring on the savagery!

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at The Savage Kitchen.

Dandelion

Another ‘warung’ style dining option, Dandelion dishes out some sensational local cuisine and a surprisingly fantastic cocktail menu in a charmingly rustic garden setting. From the moment you step through the charming wooden doors to when you’re feasting on Satay Chicken Dumplings and Nasi Goreng overlooking the Canggu rice paddies (perhaps catching a glimpse of children playing with the rabbits in the backyard garden area), it’s truly a one-of-a-kind Bali experience. The team and staff are also among some of the most lovely and friendly you’ll find on the island, and you can’t beat the downright affordable prices for quality wines by the glass.

Find it at Jalan Batu Bolong 10, Canggu
Click here for more info on Dandelion.

Little Flinders

Cozy Australian style all-day breakfast right by the beach in Bali? Yes, please! Indonesian chef-owner Fany Hermawan brings Melbourne food culture to Canggu, but don’t worry – he’s spent over 20 years in the F&B industry and led teams in several renowned restaurants in Melbourne, so you can eat assured that this is authentic and quality contemporary nosh. Some of our favourites are the Smoked Salmon Eggs Benedict with saffron hollandaise, Ox Tongue Teriyaki, Green Tea Truffle Fries, and the badass Barbecued Jack’d Ribs that are slathered in a whisky & orange BBQ marinade. It may sound fancy (and taste superb), but the prices are still reflective of a small and humble beachside cafe.

Find it at Jalan Pantai Batu Bolong No. 78, Canggu
Book a table at Little Flinders.

Image Source

Old Man’s Cafe

Dubbed by some as ‘the Tinder of real life’, this youthful seaside cafe and bar is definitely a laid back/good vibes kind of space (though we can’t promise you’ll find love). Old Man’s Cafe is mostly outdoors and boasts varied seating from bean bags, to couches, counters, tables, and more. Situated right along Batu Bolong beach, it’s also perfect for burgers and Bintang after an afternoon surf lesson, as they even have an outdoor shower, changing rooms, and a board rack. Try the Fish & Chips and various local dishes, but more importantly go for their daily happy hour (5pm – 6pm) and catch a beautiful sunset with a cold beer in hand.

Find it at Jalan Batu Bolong Beach, Canggu
Click here for more info on Old Man’s Cafe.

10. Ji Restaurant

Located right across from Old Man’s is Ji, which provides a decidedly different type of dining experience than it’s neighbor. The setting and ambience are essentially unmatched, as Ji sits in an ancient Kang Xi period temple built in 1706. So in addition to enjoying the boutique wines, East-Asian-inspired cocktails, extensive sake collection, and of course fabulous Japanese fusion cuisine, guests can also browse ancient Chinese and Balinese artifacts in the museum section of the restaurant. Ji also have an upstairs. You could also choose to dine al fresco with a great view of Batu Bolong, just be sure to try the ‘Dragon of Ji’ maki roll that’s stuffed with avocado, shrimp tempura, tobiko, and spicy mayo.

Find it at Tugu Hotel, Jalan Pantai Batu Bolong, Canggu
Book a table at Ji Restaurant.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Guides, Healthy, Travel

Destination Phuket

Do or Die: Phuket Edition

Post author By Chope
Post date November 15, 2016
No Comments on Do or Die: Phuket Edition

12 Whether you’ve had the joy of visiting or have yet to experience the true wonder that is Phuket (or even if you call it home), admiring the sights and bites that it has to offer never gets old. From downright gorgeous beaches to an array of great eats that sometimes overlook those very views, Phuket might just be the closest thing to paradise on Earth. Here are 12 things to see and eat to introduce you to this Thai wonder.

Pro tip: the best months for travel are from November to April (the Thai New Year’s festival Songkran will be from April 12-14 in Phuket in 2017), so now’s the perfect time to start planning a Spring getaway!

Where to Eat

Acqua

If you’re looking for a romantic evening or just want some quality international fare, Acqua delivers fine Italian dining courtesy of a reputable culinary team and attentive servers. Both locals and tourists flock to try chef Alessandro Frau’s fresh and delicious creations like the divine Scallops Carpaccio with Black Truffle and the Wagyu Beef Rib Eye. Expect only the freshest seafood and ingredients, and a polished interior to match.

Dishes We Love: Scallops Carpaccio with Black Truffle, Mediterranean Sea Bass, Grilled Wagyu Beef Rib Eye, Seared Foie Gras with Pickled Mushrooms

Book a table at Acqua.

Mosaic

Mosaic is a visually stunning all-day dining restaurant located within the Phuket Panwa Beachfront Resort that focuses on Thai and pan-Asian cuisine. The sprawling space offers ample opportunities to gaze upon the gently rolling Andaman Sea, with stellar views that match the scrumptious cuisine. Enjoy a hearty dinner feast with some comforting favourites like the Massaman Curry with Beef Shank and refreshing Papaya Salad, or indulge in their popular Sunday brunch for a beachside breakfast of champions.

Dishes We Love: Tom Yam Goong, Tom Kha Gai, Phad Thai Goong, Gaeng Massaman Neau

Book a table at Mosaic.

EAT. bar & grill

This no-frills grill bar has a mission that speaks directly to our hearts: ‘serve delicious, affordable food that guests will want to return to week after week.’ It’s quite clear the culinary team took this credo to heart ‘cause EAT serves up some of the most wholesome, simple, and delicious grilled fare in Phuket (they’re famous for their steak and burgers). Add in their fantastic service, generous portions, and a simple but well-executed cocktail menu, and we’re ready to book our tables.

Dishes We Love: Mixed Grill Platter, Avocado with Crab Fish, Wagyu Beef Tartare

Click here for more info on EAT.

Sizzle Rooftop Restaurant

For one of the best al fresco experiences in Phuket look no further than Sizzle. It’s tucked away in a remote area of Patong Beach, so you’ll find yourself transported to a gorgeous getaway perfect for a romantic or intimate dinner. Regularly rated among the best restaurants in Phuket, Sizzle focuses on BBQ, fresh seafood, and grilled fare like their Giant Twin Tiger Prawns. The cherry on top is the impeccable ambience and service that comes with its location inside the MGallery Sofitel. They are open 18:00 – 22:30 daily, so be sure to reserve an earlier seat for to die for views of the sunset.

Dishes We Love: Tom Yum Lobster Bisque, Cast Iron Cajun Rib-Eye Steak, Grilled Giant Twin Tiger Prawns

Click here for more info on Sizzle Rooftop Restaurant.

Siam Supper Club

For a chic night out Siam Supper Club is the trendy destination bar and grill you’ll want to hit up. Expect a modern atmosphere complete with an increasingly popular long bar and smooth lounge-style music playing in the background (dine on Friday nights and to catch their live Jazz performances!). They describe the cuisine as ‘west coast’ style, so expect pizzas, fish, pastas, and grilled meat that impresses both locals and tourists alike.

Dishes We Love: Baked French Onion Soup, Barbequed Tasmanian Salmon, Truffle Honey Roast Chicken, Angus Beef Burger

Click here for more info on Siam Supper Club.

Kata Rocks Oceanfront Restaurant

For seasonal Mediterranean-centric cuisine with unforgettable views of the Andaman Sea – seriously, it’s right on the edge of the ocean – we suggest Kata Rocks for the perfect ending to a Phuket getaway. Serving up sophisticated all-day dining fare conjured up by executive chef Laia Pons of Spain (who has worked at some of the finest establishments from Barcelona to Beijing), you can expect some of the best food on the island. Whether it’s an uber-romantic dinner for two or a relaxing Sunday brunch complete with their famous Tom Yum Eggs Benedict, this is quality dining.

Dishes We Love: Tom Yum Eggs Benedict, Butter Poached Lobster, Pan Seared Scallops and Calamari, Wagyu Beef Tenderloin Rosinni

Book a table at Kata Rocks Oceanfront Restaurant.

Attractions – From Beaches to Buddhas and James Bond

The Big Buddha

Sitting boldly on the peak of Mount Nagakerd, The Big Buddha was only recently completed in 2015, but quickly became a must-visit attraction for locals and tourists alike. This 45 meter tall statue is nestled atop one of the highest points on the island, and is considered a religious site that boasts magnificent views of Chalong Bay, Phuket Town, and Kata Beach. The Big Buddha was constructed with reinforced concrete, then covered in 135 tons of Burmese white marble for a shimmering finish.

Take Note!
Opening hours are 08:00 – 19:30 (get there before 18:30 for the sunset), and it’s free to visit, though they encourage donations. Women must also wear pants or long skirts that go below the knee, and in general it’s best to be on the cautious side when it comes to dressing for a religious site like this.

Bangla Road

If you’re looking for a more debauched and wild experience, Bangla road offers up everything you can and probably can’t imagine. A typical unassuming street by day, Bangla shuts down to traffic at night and shows its true colors with 400 metres of bars, street entertainment, pulsing music, and ping pong shows (Google that at your own risk). Although it can be a bit overwhelming for some, the atmosphere is largely positive and vibrant, and you’ll be tempted to spend more than just one night taking in the sounds and sights of this sinfully fun stretch of culture.

Nai Harn Beach

One of the most pristine beaches you can find in Phuket, Nai Harm is an appealing alternative to a mainstream option like Patong Beach – which is more suitable for water sports and known for easy access to party areas. Nai Harn is comparatively quaint and a bit more difficult to get to, but like most worthy attractions, its relative inaccessibility remains the key to its beauty. Think warm clear water, airbrushed blue skies, and sand so soft you’ll never want to leave. I’s truly a contender for the best beach in Phuket; in addition to the lush and relatively untouched environment, it boasts easy access to restaurants, vendors, and souvenir shops housed nearby under large shady trees. Ah, paradise!

Wat Chalong

Wat Chalong (Chalong Temple) is one of the largest, most visited, and oldest temples in Phuket. Along with the exquisite architecture (the highlight being the gorgeous Grand Pagoda housing a small piece of bone from the ‘Lord Buddha’) the temple grounds themselves are downright stunning. It’s certainly not the quietest temple in Phuket, but undoubtedly one of the most significant: locals still come to pay their respects to its two founding monks who took care of villagers and helped make peace during a rebellion in the 1870s. This is a Buddhist temple, so be sure to dress appropriately!

Phang Nga Bay (James Bond Island)

You might have seen pictures of friends on holiday boating around the beautiful limestone formations at Phang Nga Bay, or perhaps just glimpsed the singular needle-like rock in the famous James Bond film The Man with the Golden Gun. This is a day trip (best utilized by booking a tour – you’ll probably have to travel by speedboat about an hour out from Phuket) that all visitors should add to the top of their lists. The bay is filled with dozens of breathtaking islands, lagoons, coral reefs, mangroves, wetlands, and caves to explore, which alone makes us want to buy our plane tickets to Phuket right now.

Elephant Trekking

Trekking around tropical jungles – boasting stunning views of both mountains and seascapes – atop these awesome animals is a once-in-a-lifetime experience. You’ll find that there are many options for elephant trekking in Phuket, but our Thai colleagues recommended Kok Chang Elephant Camp for the best value, views, and overall experience for visitors. Choose from different routes varying from 20 minutes to 1 hour, and rest assured the guides are expertly trained to handle the elephants (this particular camp has been running since 1993). The hours are 08:30 – 17:30 – be sure to book a tour in advance!

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Do or Die, Guides, Thailand, Travel

Destination Others Singapore

Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

Post author By Chope
Post date November 3, 2016
No Comments on Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

From fusion bites to Michelin-starred ramen, tapas to Thai beef noodles and a whole lot more, here are 8 spots that either just opened or are opening soon guaranteed to transport your tummy to a happy place.

Ninja Cut

This new concept by Ninja Bowl recently opened its doors, but don’t mistake the ‘younger sibling’ as being any less awesome. Here you can find a new menu with several slightly more indulgent versions of Ninja Bowl options. Some of our personal favourites are the showstopping Truffle Polenta Mash ($18), a refreshing salmon & avocado based ‘Wakiki Surf’ bowl (pictured above, $16), and the Marvellous Matcha hotcake ($16). Savoury all-day brunch (24-hour braised Japanese curry beef cheek ON TOP of a grilled cheese sandwich?! Yes, please!), some healthier (but equally tasty) bowl options, and a surprisingly outstanding coffee and drink selection makes this an absolute must-try.

Find it at 32 Seah Street
Book a table at Ninja Cut.

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Ash & Char

From the team behind Rise & Grind Coffee Co (the fab Bukit Timah brunch spot) comes Ash & Char: a laidback joint that delivers a more refined menu for lunch and dinner at Telok Ayer. Expect substantial mains in the form of pastas, burgers, and bowls, while still casual and under $20, along with all the coffee and dessert options you’d crave at a great café. One of the most popular dishes is the Tomyum Seafood Pasta ($17++), a staple at Rise & Grind that they were smart enough to bring over in all its original glory. Other standouts include the Truffled Bacon & Mushroom Carbonara ($15++) and Korean Chicken Burger ($15++).

Find Ash & Char at 21 McCallum St

Tsuta Ramen

The world’s first and only Michelin-starred ramen joint from Tokyo is FINALLY opening in Singapore on the 6th of November. We were lucky enough to score an exclusive pre-opening tasting with the staff, and let’s just say this ramen is the stuff of legends: Shoyu Soba with truffle sauce and the Ajitama Char Siu Shoyu Soba don’t just live up to the hype, they surpass all expectations of how truly outstanding ramen should taste. Also, you had best prepare yourself for the most perfectly cooked eggs you will ever sink your teeth (and chopsticks) into.

Find Tsuta Ramen at 9 Scotts Road in Pacific Plaza, #01-01 (just look for the sea of hungry people impatiently queuing)

FOC Sentosa

This is is the closest you’ll get to Barcelona without hopping on a plane. Think superb tapas backed by a seriously talented (and award-winning) kitchen combined with a top-notch bar menu, served at a ridiculously beautiful and relaxing beachside spot. FOC’s Hong Kong Street location is already well-known for its impeccable menu, and you can expect a similar focus on Mediterranean fare at Sentosa: heavy on grilled fish & meats, paellas, and of course tapas. Lounge in the hammocks or dine by the pool deck, just be sure to try the Beetroot Gazpacho w/ Olive Oil Ice Cream ($12++), and the Iberian Pork Paella ($18++), all with a refreshingly smooth Matcha Colada ($16++) in hand of course.

Find it at 110 Tanjong Beach Walk
Book a table at FOC Sentosa.

Kin Cow

Now is the perfect time to experience Kin Cow’s traditional kuay teow neua (Thai beef noodles) as the team has already worked out all the opening kinks. This Thailand export boasts 11 outlets back home, and the newly opened S’pore location delivers the quality and authenticity you’d expect from a family owned operation. Bowls range from the simpler Brisket ($10.90) to the fancier Wagyu ($22.90) with options in between, solid side dishes, and delectable Thai desserts like the creamy Coconut Ice Cream. The portions aren’t exactly gigantic, but you’ll get really high quality ingredients with this one, as well as a flavour experience that most cheaper options simply can’t match.

Find Kin Cow at 133 New Bridge Road in Chinatown Point, #02-34

Little Bastard

Hidden within the already quite hidden Refinery along King George’s Ave, Little Bastard bills itself as ‘not your average illegitimate child’, as it offers up a myriad of Asian explorations with a focus on Thai and Chinese influences. Expect modern fusion in the form of Cold Tom Yum Udon ($20++), Sichuan Beef Tartare w/ Century Egg ($20++), Sous Vide Lemon Barley Gin ($18++), and other impressively inspired concoctions. One of the more curiosity-piquing options recently opened, you’d be remiss not to give this one a taste.

Find Little Bastard at 115 King’s George Avenue – walk into The Refinery and tell the service staff that you are looking for Little Bastard.
Book a table at Little Bastard.

PIM PAM by FOC

The team at FOC have clearly been busy, with their new concept PIM PAM opening just days ago along Orchard Road near Tanglin. You can swing by from breakfast to tippling time, as this ‘gastro-bodega inspired by the Barcelona tapas and wine culture’ offers all-day dining options in addition to a retail corner where you can grab a variety of bites to go. Some of our favourite plates are the Spinach & Pine Nut Croquetas, PIM PAM Migas, and the Straciatella Salad.

Find it at 442 Orchard Road in Claymore Connect, #01-29
Book a table at PIM PAM by FOC.

Photo Credit: SG Magazine Online

Man Man Japanese Unagi Restaurant

Teppei Yamashita has had incredible success with his series of Japanese concepts, the most popular being Teppei Japanese Restaurant, where an Omakase dinner requires a reservation more than three months(!) in advance. Next up? Man Man Unagi, a grilled eel concept on Keong Saik. Just check out the reviews and it’s quite clear: insane kitchen expertise, huge queues, and lots of ‘the best eel I’ve had outside of Japan’ types of comments. The pricing is fantastic for the quality and portions, as you can expect to spend under $30 a person and leave with a belly full of eel that could not be fresher – it’s flown in from Aichi prefecture, plucked from a tank, then sliced and cooked in a glass front kitchen for patrons to watch live.

Find Man Man Unagi at 1 Keong Saik Road

Tags Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Fresh Eats, Fresh Eats: Singapore, Guides, Michelin, New Restaurants, Newly-opened, Pocket-friendly, Singapore