Tag: Brunch

Carousel’s Upcoming High Tea Buffet Will Transport You To The Streets of Taiwan!

Post author By Chope
Post date June 26, 2017
No Comments on Carousel’s Upcoming High Tea Buffet Will Transport You To The Streets of Taiwan!

Public service notice: Do not read this post when hungry. If you find yourself drooling over your phone or computer while reading, immediately head to Chope to make a reservation at Carousel for what could possibly be the tastiest High Tea Buffet in Singapore…and here’s what to expect!

‘Gurgle, gurgle’.

Your stomach growls as you take a step into the brightly lit interior of the restaurant, seduced by the scent of food wafting through the air.

“Mmmm, that smells sooo good,” you think to yourself.

Without hesitation, you head towards the buffet line, ready to dig in. Platters of tantalising food greet you – Mediterranean, Asian, Japanese, Seafood, Dim Sum, and not one, but THREE dazzling dessert stations.

Your gaze drifts over the four uniquely themed dining spaces. You have the requisite Japanese selections of sashimi, sushi, and teppanyaki – they may not grab your attention immediately like the three dessert bars (we can’t get over this), but they are highly underrated. At the Rotisserie section (yep, that’s where that amazing smell is coming from), you’ll find a Chicken Kebab (Shovaslaki) live station where meat is carved straight from the roasting spit onto a pita bread or tortilla, packed with fresh greens, and then drizzled with creamy mayonnaise before serving. There’s also a Nasi Lemak station with a large variety of sides and mains to accompany the fragrant coconut rice, such as Baked Chicken with a Sambal Peanut Sauce and Sambal Prawns with Beancurd and Quail Eggs.

If that wasn’t enough, there’s also a live Popiah station, Waffle station, Deli corner, Seafood on Ice, and so much more, you’ll be spoilt for choice!

Hungry yet?

With an innovative culinary concept and lavish spread promising to delight the taste buds, Carousel at Royal Plaza on Scotts has earned itself the ‘Best Halal Spot’ in Chope’s Diners’ Choice Awards 2016, and we can say with authority it is 100% deserved.

Just in case everything mentioned previously wasn’t enough temptation for you, for the month of July, diners will get to enjoy their Tantalizing Taiwanese High Tea featuring a medley of Taiwanese delicacies and delightful small bites from Taiwan’s popular night markets in addition to their usual high-tea offerings!

On the menu are popular snacks such as Crispy Chicken Thigh with Oriental Spices (综合盐酥鸡), Oyster Mee Sua (蚵仔面线), and Braised Beef Brisket Noodle Soup (红烧牛肉面). There will also be a variety of braised dishes at the Taiwan Stew Station such as braised chicken wings and beancurd tofu, served with assorted sauces and condiments.

Fans of the iconic Taiwanese street food, Oyster Omelette (蚵仔煎), can happily indulge at the Teppanyaki live station, which will also be serving up steaming hot, Pan-fried Crystal Buns (水煎包) .

Other highlights of the high tea include Braised Seafood in Bread Toast (台湾棺材板), also known as ‘Coffin Toast’, Taiwan Spring Roll (台湾润饼), Grilled Taiwan Sausages (台湾香肠), and Flaky Scallion Pancakes (葱油饼).

Finally, to round out the meal, indulge your sweet tooth with signature Taiwanese desserts such as Shaved Ice (综合冰) with your choice of flavored toppings and condiments, Lemon Aiyu Jelly, and Taiwanese Pineapple Tarts (台湾凤梨酥). Or you could go to one of the three dessert bars. Just sayin’.

This promotion will be available from 3 – 13 July, during the high tea period from 3.30pm to 5.30pm at $42++ for adults and $27++ for children on weekdays. On weekends, it will be $48++ for adults and $32++ for children.

What are you waiting for? Give yourself a pat on the back for getting through half of 2017, and delight your taste buds with tantalising Taiwanese treats!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)

Book a table at Carousel and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Buffet, Dessert, Feature, High Tea, Japanese, Seafood

Destination Hong Kong

TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Post author By Chope
Post date May 29, 2017
No Comments on TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Ladies, did you know that the origins of afternoon tea harkens back to Anna Russell, the 7th Duchess of Bedford? Back in those days, the Duchess was only served two meals each day—once in the morning for breakfast, and once in the evening for dinner. Overcome by never-ending hunger pangs, Anna decided to schedule a time each afternoon for a quick repast. Thus the afternoon tea was born, which rose to popularity first in London’s top hotels and was gradually embraced by Britain’s outposts worldwide.

Now you can enjoy this popular British pastime at an eclectic array of Hong Kong’s restaurants, from the posh digs of Clipper Lounge to the Nordic-inspired afternoon tea at FINDS. Pinkies at the ready? Let’s go!

Urban Park: Best for Laid Back Elegance

Urban Park’s Butterfly Blossom Afternoon Tea hands-down wins the prize for the afternoon tea with the best presentation. Priced at just HKD $239 per head, Urban Park’s set features sweet and savouries (think creamy Butterfly Cakes with Lemon Buttercream and Petite Prawn Cocktails). Presented in an adorable silver two-tiered birdcage garnishes with fresh flowers—nice touch eh?—Urban Park’s Butterfly Blossom Afternoon Tea Set is a sure flyaway winner. That British pomp and ceremony (tsk tsk The Peninsula), just isn’t present at Urban Park, but it’s still a glam spot where staff are polished and no ask is too tall. You know what’s the best thing? Refills come gratis.

Savvy Chope Tip: Check out Urban Park (TST)’s al fresco patio for some laid-back elegance

Urban Park (TST)
Monday through Friday
3:00pm – 5:30pm
HKD $239 for two

Find it at 4/F, 20-22 Granville Rd., Tsim Sha Tsui
Book a table at Urban Park (TST) and earn 2X Chope-Dollars with code TASTYBLOG

Urban Park (Central)
Monday through Friday, Saturday, Sunday, and Public Holidays
3:00pm – 5:30pm
HKD $299 for two

Find it at Shop 3-5, Nan Fung Place, 173 Des Voeux Rd., Central
Book a table at Urban Park (Central) and earn 2X Chope-Dollars with code TASTYBLOG

The Lounge & Bar: Best for Views

Three. Two. One. Yep, there has to be three reasons why The Ritz-Carlton’s The Lounge & Bar is a must-go in our book. Firstly, talk about the view! Indulge yourself with a lavish and bountiful feast 420 meters above sea level with panoramic views of Victoria Harbour. You’ll see fab views of the Island, and on a clear day, Devil’s and Kowloon Peak. Second, the ambiance is unparalleled. A grand piano merrily plays Vivaldi’s The Four Seasons; it’s a classy retreat for those looking for a little pomp and indulgence. Finally, the high tea itself packs a serious punch. Savoury items—Ham & Cheese Brioche, Cheese Tart—are a combination of rich and intense flavours. Located just below Ozone, The Ritz-Carlton’s The Lounge & Bar packs a serious punch when it comes to a cosy pot of tea and some finger sandwiches—an excellent place to ‘Lounge’ and relax.

Monday to Thursday
3:00 pm – 6:00 pm
HKD $388 for one/HKD $638 for two

Friday
2:15 pm – 4:00 pm (1st seating)
4:30 pm – 6:30 pm (2nd seating)
HKD $408 for one/HKD $678 for two

Saturday, Sunday, and Public Holidays
12:01 pm – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
HKD $408 for one/HKD $678 for two

Find it at Level 102, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at The Lounge & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge: Traditional Opulence

Mover or shaker? Clipper Lounge has historically been the rendezvous of choice for Hong Kong’s ‘it’ crowd. Here you’ll see the real jam: an eclectic mix of bankers hawking their pitchbooks, doting ‘ladies who lunch’, and the odd traveler or two. Expect legendary white-glove service and delicious British-inspired classics including Plain and Raisin Scones with clotted cream served with the Mandarin Oriental’s infamous rose petal jam on top. Be sure to smother that jam on literally every morsel, ‘cause it’s that good. Trust us. Post-indulgence, imbibe from their extensive tea menu, offering the highest quality of teas. If you’re a bit more of a health nut, then don’t miss out on their freshly pressed watermelon juice.

Mondays through Fridays
3:30 pm – 5:30 pm
HKD $298 for one

Saturdays and Public Holidays
2:00 pm – 4:00 pm
HKD $318 for one

Sundays
3:30 pm – 6:00 pm
HKD $318 for one

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

Above & Beyond: Asian Afternoon Tea

There’s more to the eye at Above & Beyond. Sure, the breathtaking views of Victoria Harbour 28 stories up are truly postcard-worthy. But what sets them ‘above & beyond’ amongst the inundation of afternoon tea choices in HK, has to be—cue the drumroll—dim sum. Yup! Sweet and savoury Cantonese plates are all present here: Sweetened Almond Cream with Lotus Seeds and Lily Bulbs, Pork Dumpling with Halibut and Black Mushroom, and Mushroom Dumpling with Pumpkin. Yum. So what’s better than dim sum? Desserts of course. Above & Beyond’s dessert selections are a bit of French-Asian fusion. Savour the Chilled Jelly with Lychee and Osmanthus (the lychee flavours are deliciously concentrated) as well as the Chestnut Crème Brûlée: a perfect dénouement, with its crunchy and custardy flavours melded to a buttery puff pastry base. Soar to new heights beyond our day-to-day afternoon tea haunts.

Saturday, Sunday, and Public Holidays
3:15 pm – 5:30 pm
HKD $438 for two

Find it at 28/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui East
Book a table at Above & Beyond and earn 2X Chope-Dollars with code TASTYBLOG

The Lobby: Heritage Tea

The Lobby, located at the entrance of Hong Kong’s fabled hotel, The Peninsula, offers a wide litany of options to choose from all day, any day. But it’s the Afternoon Tea that’s a ‘must-do’ for any Honker. Long heralded as THE ‘it’ spot for locals and visitors to enjoy classic afternoon tea, The Lobby dishes out Hong Kong’s quintessentials varieties: Darjeeling, Earl Grey, Peninsula Afternoon, and Peninsula Breakfast are yours for the choosing. With a beautifully laid out table, and a live chamber orchestra playing everything from Beethoven’s 5th Symphony to Colors of the Wind from Pocahontas, what’s not to love at The Lobby?

Daily
2:00 pm – 6:00 pm (First-come, first-served basis)
HKD $368 for one/ HKD $658 for two

Find it at The Peninsula Hong Kong, Salisbury Rd., Tsim Sha Tsui
Click here for more info on The Lobby

FINDS: Tea with a Nordic Twist

FIND yourself Finnish delights at FINDS’ Finland Afternoon Tea Set. With selected savouries such as Smoked Trout Roe Treat—light and satisfying with their crunchy smoked roe—as well as Air Dried Beef on Malt Bread (lean and tender beef, while the aged malt bread is intense), you’ll feel like you’ve just been whisked back to Helsinki in no time. FINish the meal off with some decadent sweets on offer: Baked Lapland Cheese with Cloudberry Sauce, Lingonberry Tart, and Milk Chocolate Mousse & Sea Buckthorn Berry Cone are all winners in our book. But, the ‘must-eat’ or daresay, ‘must-drink’ has to be the 62% Dark Hot Chocolate. It’s rich and perfectly paired with FINDS’ in-house Tea Forte’s Organic Tea Selection. Find a winning Finnish combination at FINDS.

Daily
2:00 pm – 6:00 pm
HKD $356 for two

Find it at 1/F, The Luxe Manor, 39 Kimberley Rd., Tsim Sha Tsui
Book a table at FINDS and earn 2X Chope-Dollars with code TASTYBLOG

Tags Afternoon Tea, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Dessert, Dinner, Drinks, Good View, Guides, High Tea, Lunch

Features Restaurants

The Ultimate Sunday Indulgence with Raffles Grill’s Semi-Buffet Brunch

Post author By Chope
Post date May 26, 2017
No Comments on The Ultimate Sunday Indulgence with Raffles Grill’s Semi-Buffet Brunch

Raffles Grill is the perfect place for an indulgent, boozy Sunday brunch. Step into the grand colonial-style building bursting with old-school charm and prepare to be wowed by their wide array of delectable delights. Pairing them with the finest champagne and having them served to you discreetly via their world-class tableside service makes them taste even better, trust us! In fact, we even got to stuff ourselves silly with everyone’s favourite radio DJ!

On the 21st of May, the spunky, spirited, multi-talented foodie Rosalyn Lee (more affectionately known as “Rozz”) hosted her very first #RozzEats session of the year in collaboration with Chope, where she chose five lucky winners (and their even luckier plus-ones) to join her for a Sunday brunch that was nothing short of amazing – her words, not ours! We happily joined their little party (lucky us!) and got to experience indulgence at its best at Raffles Grill.

First up was this delicious trio: Haddock Cream Tartlet & Salmon Roe, ‘Joselito’ Iberico Ham, and Alaskan Crab Tacos with Potato Chips, Avocado, and Coriander – a wonderful way to start off the meal! The prized Joselito Iberico Ham was smooth upon the first bite and is mellow in flavour with a hint of ‘umami’, unlike other cured meats that tend to lean towards the saltier side. You’d be doing yourself a grave disservice if you pass this one up.

Prefer getting your hands on some seafood first? The Seared Scallops are phenomenal. These fat and juicy scallops are seared gently for a soft char while remaining succulent on the inside, and the cubed ham provides a solid contrast in texture as well as flavour. Finally, the savoury sage jus and celery puree add a nice touch of herbal essence to round off the dish.

Truly a step up from everything else, the Pan Seared Foie Gras with Green Pea and Morel Mushroom and a Yellow Wine Emulsion is the ultimate indulgence on a plate! The Pan-Seared Foie Gras is buttery and rich, and nicely balanced by the fresh green peas and mellow Morel mushrooms. The creaminess of the goose liver is also enhanced by the smooth yellow wine emulsion for a beautiful finish.

We were also served a mouthwatering slice of Mediterranean Sea Bass that’s gently pan-seared, served atop a warm bed of lemon orzo, and drizzled with sauce vierge. Simple, straightforward, and oh so satisfying!

Next up we tucked into some delightfully fresh seafood and got to choose from THREE types of oysters: Irish, Tsarskaya, and Fine de Claire Oysters, all overflowing with fresh, briny goodness; and best savoured with a squirt of lemon and a drizzle of mignonette. Need more to satisfy your seafood cravings? Dig into juicy and succulent Tiger Prawns and Maine Lobster, flown in from Canada, boiled and served fresh at the station! For an upscale touch, go for the Scottish Smoked Salmon with Kristal Caviar and a side of Blinis. YUM.

Meat lovers rejoice, for there is also a Live Carving Station! Don’t miss the Omaha Beef Tenderloin, where beautifully tender cuts are served with a side of savoury Bordelaise sauce and mint jelly. Equally as stunning is the US Prime Côte de Bœuf that’s grilled to perfection (pro tip: try it with the shallot confit and potato mousseline), and the Welsh Lamb Saddle that does not disappoint with its mellow flavours and drizzle of thyme jus. Don’t forget the tart Ratatouille or Broccolini for some superb sides!

There’s also a wide range of cheese options with different flavours, textures, and smells – with offerings like Camembert, pungent blue cheese, the gentle St. Felicien, and the spicy Epoisses de Bourgogne it’ll be like you’ve stepped into a cheesy heaven! Sample any cheese you fancy, accompanied by crackers, grapes, dried fruit, and more.

To end the meal, an array of sweet delights are prepared that’ll tickle your fancy: Salted Caramel Mille-Feuille, Raspberry Rose Saint Honore, Cherry Pistachio Streusel, Chocolate Cremeux with Crunchy Praline, and our personal favourite, Bread and Butter Pudding with Vanilla Sauce. One of the signatures of Raffles Grill, the bread and butter pudding is a warm and sweet delight that will have you relishing every last mouthful! We left stuffed, satisfied, and vowing to return.

Photo credits: @heyrozz

Find it at 1 Beach Road, Raffles Hotel, 189673
Make a reservation at Raffles Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast and Brunch, Brunch, Buffet, Feature, Seafood

Destination Singapore

Sun-Soaked Sentosa’s Best Beach Bars, Cafes and Restaurants

Post author By Chope
Post date May 23, 2017
No Comments on Sun-Soaked Sentosa’s Best Beach Bars, Cafes and Restaurants

Singapore doesn’t have many beaches for you to lounge around on despite being a sunny tropical island. However, if you’re determined to soak up the sun and waves without hopping on a plane, here’s a quick rundown of Singapore’s best beaches – plus the best restaurants and cafes to chill out in!

Tanjong Beach

Tanjong beach is the ultimate dog lovers’ paradise – it’s the place people usually take their dogs for a swim and a stroll (except the adorable pups are usually too excited to just stroll at a leisurely pace), so be prepared to have the time of your life! Bring your fur children along and grab a snack along with a cocktail at Tanjong Beach Club while soaking up some sun rays on lounge beds on soft white sand. Sit back and relax with some Cider Battered Fish & Chips ($28) with a side of fragrant Truffle Fries ($10), and a cold Piña Colada ($23) in hand and feel all the stress and tension of the outside world melt away. Remember to slap on some sunscreen!

Find Tanjong Beach Club at 120 Tanjong Beach Walk, Sentosa, 098942
Book a table at Tanjong Beach Club and earn 2X Chope-Dollars with the code TASTYBLOG

Palawan Beach

Palawan is Singapore’s child friendly beach, full of activities to keep children occupied for an entire day (or until they exhaust themselves from playing and swimming). Stroll across the suspension bridge to the little Palawan Island (which is also where Asia is closest to the Equator!), and on the other side you’ll be rewarded with a viewing platform that gives you a bird’s eye view of Sentosa. Grab a seat at FOC Sentosa for delish Spanish fare – there’s even a pool by the bar! Imagine goggling at a breathtaking pink and purple-hued sunset while sipping on a glass of FOC Red Sangria ($16) and digging into a Squid Ink Paella ($40 for 2) – talk about perfection!

Find FOC Sentosa at 110 Tanjong Beach Walk, Singapore 098943
Book a table at FOC Sentosa and earn 2X Chope-Dollars with the code TASTYBLOG

Siloso Beach

Siloso Beach is truly where the action’s at – this is definitely the place for you if you’re someone who likes to party, or if you’re the type of person who’s constantly on the move! You can surf a man-made wave at Wave House and chow down on their 1-Foot Garlic Baguette ($5.50) or the all time favourite ‘Wipe Out’ Pizza (topped with beef pepperoni, smoked chicken, chicken bratwurst, mushrooms, capsicum, pineapple and olives – $17.80) if you’re feeling peckish, or head over to Bikini Bar for a ice cold glass of Bintang beer!

If you’d prefer to just chill out, there’s something here for you too: Coastes offers a casual, laid-back beachy vibe where the sunbeds and deck chairs are placed right to the water’s edge. So sit back and relax with a good book, and dig into their delish Big Bad Wolf Pizza (bacon, roast chicken, capsicun, mushrooms – $25) or the flaky beer-battered Coastes Fish Burger ($20). You can also sprawl out at one of Ola Beach Club’s many sundeck chairs for some Hawaiian goodies – like their Kalua Pig Taco ($25) and Lomi Lomi Salmon ($16). Craving some Indian food? Kurry Korner’s got you covered with their hearty Chicken Tikka Masala & Butter Chicken ($17.60 each) that you can wash down with a refreshing glass of Mango Lassi ($6.60).

Find Wave House at 36 Siloso Beach Walk, Sentosa, 099007
Book a table at Wave House and earn 2X Chope-Dollars with the code TASTYBLOG

Find Bikini Bar at 50 Siloso Beach Walk, #01-01, 099000
Click here for more info on Bikini Bar

Find Coastes at 50 Siloso Beach Walk, #01-06, 099000
Book a table at Coastes and earn 2X Chope-Dollars with the code TASTYBLOG

Find Ola Beach Club at 46 Siloso Beach Walk, 099005
Book a table at Ola Beach Club and earn 2X Chope-Dollars with the code TASTYBLOG

Find Kurry Korner at 50 Siloso Beach Walk, Sentosa, 099000
Click here for more info on Kurry Korner

Quayside Isle @ Sentosa Cove

Drive a little further down to the luxurious Sentosa Coast Marina for a breezy row of restaurants and cafes reminiscent of Croatia’s Splitska Riva (only my favourite place in the entire universe) where you can settle down with a tall iced latte and almost teleport from the hustle and bustle of Singapore’s dizzying city lights to the jewel toned Adriatic seafront in a matter of seconds.

Visit Sabio By The Sea for great tapas – the El Pulpo (grilled octopus leg, $24) and Vieiras en Salsa de Cava (sea scallops with white wine sauce, $22) are seriously top notch; or Miska Cafe for yummy Falafel ($19) or Shakshouka ($20) – you can’t go wrong with Mediterranean fare! There’s also Greenwood Fish Market if you’re feelin’ seafood – the Cold Seafood Platter ($99) consists of a steamed ½ Boston lobster, marinated Yellowfin tuna, freshly shucked oysters, New Zealand green lip mussels, littleneck clams, tiger prawns, and in-house apple wood cold smoked salmon, and is great for sharing!

Fancy some chewy New York style breakfast bagels? Get The Central Park sandwich ($14) stuffed with spring onion cream cheese, lox, and a smattering of capers from Schmear – perfect anytime of the day. If pizza’s your thing, BIG FAT MAMA’s One Metre Pizzas are bound to satisfy!

There’s truly something for everyone here – so fret not if you can’t jet off for a beach holiday anytime soon; just head down to Sentosa and let the golden sun and salty air whisk you away to paradise.

Find Sabio By The Sea at 31 Ocean Way #01-02, Quayside Isle, Sentosa Cove, 098375
Book a table at Sabio By The Sea and earn 2X Chope-Dollars with the code TASTYBLOG

Find Miska Cafe at 31 Ocean Way, #01-07, Quayside Isle, Sentosa Cove, 098375
Book a table at Miska Cafe and earn 2X Chope-Dollars with the code TASTYBLOG

Find Greenwood Fish Market at 31 Ocean Way, #01-04/05, Quayside Isle, Sentosa Cove, 098375
Book a table at Greenwood Fish Market and earn 2X Chope-Dollars with the code TASTYBLOG

Find Schmear at 31 Ocean Way, #01-03, Quayside Isle, Sentosa Cove, 098275
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Find BIG FAT MAMA at 31 Ocean Way, #01-06 Quayside Isle, 098373
Click here for more info on BIG FAT MAMA

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cafe, Cocktails, Coffee, Good View, Guides

Destination Hong Kong Shanghai Singapore

Top Restaurants in Asian Cities – Part 1

Post author By Chope
Post date May 11, 2017
No Comments on Top Restaurants in Asian Cities – Part 1

Ready to take a trip to these hoppin’ Asian cities? If so, you don’t want to miss these top restaurants, ’cause eating local food the best part about traveling (in our humble opinion). If you’re unsure where to start, here are some of our top picks.

Singapore

New Ubin Seafood

There are two things Singaporeans love when it comes to food: (1) variety, and (2) a good value for money, so it should come as no surprise to you that New Ubin Seafood is one of Singapore’s most frequented restaurants! It’s the perfect place to bring a large group of friends with varied food preferences, for you’re bound to find something to satisfy even the choosiest of eaters. From deliciously fragrant Garlic Baked Crab & Bee Hoon to the hearty Chicken Masala, you’d be missing out if you pass this place up!

Find it at 63 Hillview Ave, Level 6 Canteen, Singapore (669569)
Book a table at New Ubin Seafood and earn 2X Chope-Dollars with code TASTYBLOG

Wild Honey

Wild Honey is the best place to unwind. It’s cosy, comforting, and serves up large portions of different types of breakfast foods from all over the world, all day long! The Greek breakfast consists an open-faced omelette baked with fragrant lamb moussaka, béchamel, Keflograviera cheese, shaved red onion, and fried Japanese eggplant with grilled flatbread – it’s a must try! If you prefer something sweet, The Brittany will hit all the right spots with its panettone french toast stacked with baby bananas, salted caramel mascarpone, toffee-ed hazelnuts, and salted caramel sauce. Drool…

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Hong Kong

Ming Court

Two Michelin-starred contemporary Cantonese food with wine pairings? Count us in! Ming Court is located at the swanky Cordis Hotel in the heart of Mong Kok, and serves up spectacular Chinese cuisine. Give their famous Eight Treasure Soup a whirl (the eight treasures are Abalone, Fish Maw, Chicken, Shiitake Mushroom, Bamboo Pith, Black Tree Fungus, Dried Tangerine Peel, and Ginger), and their Honey Barbequed Supreme Pork Loin is to die for – it’s the perfect combination of sweet, salty, crispy, and juicy- just the way meat should be!

Find it at Level 6, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

NOBU

We’ll spare you the formalities since almost everyone has heard of NOBU, but if you haven’t: it’s only the world’s most acclaimed innovative Japanese restaurant, no big deal really. You’ll find it worldwide: amidst twinkling Vegas lights, frequented by A-listers at WeHo, nestled on the picturesque Monte Carlo coast, and on the buzzing streets of Hong Kong, amongst many others. Stop by for a taste of Toro Tartar with Caviar and melt-in-your-mouth Black Cod Saikyo Yaki – we guarantee you’ll be back for seconds (or thirds)!

Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Book a table at NOBU and earn 2X Chope-Dollars with code TASTYBLOG

Bangkok

Cocotte Farm Roast & Winery

Cocotte Farm Roast & Winery is one of the best farm-to-table restaurants in Bangkok, dedicated to bringing you only the best and freshest produce that Thailand has to offer. Be sure to give their Cocotte signatures like The Farmer ‘Egg Cocotte’ a try: it consists of an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam. If you’re craving something heartier, their tender Tomahawk Australian Wagyu is a succulent treat that you’ll be dreaming about for days!

Find it at G/F, 39 Boulevard, Sukhumvit Soi 39, Khlong Tan Nuea, Bangkok Thailand
Book a table at Cocotte Farm Roast & Winery and earn 2X Chope-Dollars with the code TASTYBLOG

Laemgate Infinite

Laemgate Infinite is one of Bangkok’s top à la carte seafood buffet restaurants, and for good reason. There’s always a wide array of fresh seafood straight from Chonburi available (we’re talking Oysters, Roasted Salt Shrimp and the like), alongside other lip-smacking dishes like Flavoured Grilled Pork and Som Tum with Pickled Crab. It’s also affordably priced and a 15 minute stroll from Chatuchak Market. I don’t know about you, but I was pretty much sold at “seafood buffet” – this sounds like heaven on Earth to me!

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Bangkok Thailand
Book a table at Laemgate Infinite and earn 2X Chope-Dollars with the code TASTYBLOG

Phuket

Palm Seaside

Palm Seaside is a literal tropical paradise complete with ocean views, golden sunlight, palm trees swaying in the distance, comfy cushioned seats, and fresh catches from the Andaman Sea. Indulge in King Prawns with red curry paste, Linguini with Andaman Prawns or some Bouillabaisse – it’s the perfect place to do so!

Find it at 110/2 Moo 3 Bangtao Beach, Cherngtalay, Thalang, Phuket Thailand
Book a table at Palm Seaside and earn 2X Chope-Dollars with the code TASTYBLOG

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Cut Grill & Lounge

Cut Grill & Lounge boasts succulent cuts of meat sourced directly from the Royal Projects Farm in Chiang Mai, so come here expecting high quality, locally sourced goodness! Dig into amazingly smoky Grilled Pork Ribs, creamy, fatty, Beef Tartar, and succulent Lamb Shank Confit – go ahead and treat yourself to the ultimate meat indulgence!

Find it at Soi4, Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket 83110, Thailand
Book a table at Cut Grill & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

Bali

Sarong

Sarong is THE place to visit if you want to savour expertly prepared Asian dishes (mostly Indonesian, Thai, and Indian) in a beautifully intimate and cosy setting amongst luxurious dark wood furnishings reminiscent of a five-star Balinese resort. The food’s spicy and oh-so-good: their Signature Crispy Pork Belly with Sichuan chilli salt tamarillo & tamarind sauce is a crowd pleaser, and their Slow cooked Sri Lankan Lamb Curry is tender, hearty, comforting – everything you could possibly want in a curry dish.

Find it at Jalan Petitenget No. 19x, Bali 80361
Book a table at Sarong and earn 2X Chope-Dollars with code TASTYBLOG

MÉTIS

MÉTIS is well-known in Bali’s fine dining scene. It combines a classic fine dining concept with lush tropical beauty in an elegant establishment located in the heart of Seminyak, and provides an excellent interpretation of classic French dishes with a Mediterranean twist! Be sure to try their Pan Seared Organic Grass Fed Australian Beef Tenderloin served with tender braised oxtail, Bellota croquettes, and black truffle jus for a exquisite gastronomic experience unlike any other.

Find it at Jalan Petitenget No.6, Bali 80361
Book a table at MÉTIS and earn 2X Chope-Dollars with code TASTYBLOG

Jakarta

Amuz

Amuz is one of Jakarta’s top fine dining restaurants, and it’s easy to see why! Its main focus is on highlighting the rich flavours of French cuisine, and its ever-changing menu ensures that you’ll be getting the freshest seasonal produce that the markets have to offer. Expect something new and exciting each time you return!

Find it at The Energy Building, 2nd Floor, Jalan Jend. Sudirman Kav 52-53, Jakarta 12190
Book a table at Amuz and earn 2X Chope-Dollars with code TASTYBLOG

AB Steak by Chef Akira Back

Steak lovers, you’re in for a real treat. AB Steak is a brand new steakhouse with a unique Korean twist where meat truly takes the center stage! The beautifully marbled steaks are grilled to smoky perfection and served with a five different dipping sauces (soy wasabi, ssamjang, sesame oil, chimichurri, and bulgogi) and flavoured salts (garlic, kimchi, truffle, yuzu, and Himalayan) for the ultimate indulgence. You can’t go wrong with their House Aged Porterhouse or the Wagyu 9+ Flat Iron Steak!

Find it at MD Place – Mezzanine Level, Jalan Setiabudi Selatan No. 7, Kuningan, Jakarta 12910
Book a table at AB Steak and earn 2X Chope-Dollars with code TASTYBLOG

Shanghai

Lost Heaven (Silk Road)

You don’t have to trek through the beautiful mountainous terrains of northwest China to get your hands on delicious Xinjiang delicacies when you can get it at a comfortable, elegantly furnished restaurant in the heart of Shanghai – perfect if you’re only here for a short layover. Lost Heaven has delectable food items that span the Silk Road, from Pomegranate Sweet & Sour Chicken to Mongolian Roasted Lamb Ribs. We also dig the Tibetan Style Roasted Beef, as it’s the closest we’ll get to Tibet…for now.

Find it at 758 Julu Lu, 2nd-3rd Floor, Jing’An District, Shanghai, China, near Fumin Lu
Book a table at Lost Heaven (Silk Road) and earn 2X Chope-Dollars with the code TASTYBLOG

Liquid Laundry

Liquid Laundry’s spacious, industrial-style interior exudes an effortless laid-back vibe. It’s the perfect place to kick back with some delicious grub and a pint of craft beer (they even have their own onsite microbrewery!) while relaxing with a bunch of friends. The Eggs Benedict with Smoked BBQ Brisket is heaven on a plate – head on down and give it a whirl!

Find it at 1028 Huaihai Zhong Lu, 2nd Floor, Xuhui District, Shanghai, China, near Donghu Lu
Book a table at Liquid Laundry and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Chinese, Guides, Japanese, Michelin

Destination Hong Kong

7 Best Brunches in Hong Kong

Post author By Chope
Post date May 4, 2017
No Comments on 7 Best Brunches in Hong Kong

Dear Bruncher,

Tired of long lines, watered-down mimosas, and lukewarm sausages? Don’t despair! More than just a place to grab a quick bite, the following social spots are ideal brunch-a-licious places to imbibe a pick-me-up, devour the latest nosh from Spain, Italy, or Japan, and get the deets from last night’s (ahem!) sojourn.

Seasons by Olivier Elzer

Seasons has become a veritable pied-à-terre for famished Frenchies in need of a Sunday crunch & brunch. While most restaurants hawk more American-style brunch staples, Seasons serves hungry guests a gastronomic challenge: should you go for the jet-fresh seafood (juicy French lobs, succulent prawns, and oysters) or the vast array of charcuterie and cheeses from Les Frères Marchand? Of course, you could opt for both…No judgement here! The food options at Seasons are plentiful, and diners will be pleasantly surprised by bite-sized desserts, egglettes, and free-flow champers on hand. To sum it all up: head to Seasons…’cause what they’re serving is always in season.

Find it at Shop 308-311, 3/F, Lee Garden Two, 28 Yun Ping Rd., Causeway Bay
Book a table at Seasons by Olivier Elzer and earn 2X Chope-Dollars with code TASTYBLOG

La Paloma

Neon Red. White. Blue. No, we’re not talking about America but rather the chroma of La Paloma. Meaning ‘pigeon’ in Spanish and nestled in off the beaten path Sai Ying Pun, this über-fun outpost is the perfect nest to grab some grub with a pal or enjoy a breezy, casual meal with the fam. Perch on a stool amidst the pigeon-esque prints scattered throughout, and peck on small plates ranging from Tuna Tartar to Fried Squid. Looking for something more filling? Their bottomless Paella Mixta earns some serious brownie (and #brunchie) points.

Find it at 1/F, SoHo 189, 189 Queen’s Rd. W., Sai Ying Pun
Book a table at La Paloma and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Let’s put it this way: where do you take your in-laws for a doting lunch in town? Ding Dong! Clipper Lounge Calling! (Think elegant, classic, and peerless white-gloved service). This famous Hong Kong institution is best known for its luxe afternoon tea. But Clipper also ‘ships’ a free-flow R de Ruinart Champagne Sunday Brunch with a massive catch of Asian and Western favourites. When planning your brunch voyage make sure to steer towards the seafood and sashimi stations, and hunker down with some Roasted Chicken Roulade with Foie Gras. Fueled up already? Sneak a sumptuous slice of American Cheesecake. Who’s counting calories?

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

TokyoLima

TokyoLima has elements that are both distinctly Nikkei and Peruvian – but that’s not what we’re all here for. Run by Peruvian Chef Arturo Melendez, TokyoLima peddles an impressive menu of raw, marinated, and seared plates to tuck into (and don’t miss out on the unforgettable sake!) The service is a bit on the rushed side, but their Omacasa Brunch featuring Nippon starter sides (こんにちは ‘Ki-mo-chi’ Fried Chicken and Lomo Saltado ‘El Taco’) are worth wolfing down. For an additional cost, imbibe some free-flowing Nagano, created by Isabella Vannoni, the resident mixologist extraordinaire. Sure, you’ll get your basic Nippon nibs here–but it’s the Peruvian twist that makes every dish here a winner.

Find it at G/F, 18-20 Lyndhurst Terrace, Central
Book a table at TokyoLima and earn 2X Chope-Dollars with code TASTYBLOG

The Pawn

You know the drill – eat, sleep, brunch, and repeat. Make sure you add ‘reserve’ in there somewhere ‘cause The Pawn’s been a tough reservation to snag following its fresh-faced renovation. Their novel brunch set, featuring free-flow Champagne, is a sure crowd-pleaser. Guests can start their morning off with a sharing platter that showcases refreshing eats like Avocado on Toast, Lobster Macaroni and Cheese, and Eggs Royale. Next, they can choose from a variety of delectable mains. Our pick has to be the English Breakfast – a full monty of bacon, tomatoes, mushrooms, and your choice of scrambled, fried, or poached eggs. Yum! Cap off your morning feast with delectable dessert options including Cambridge Burnt Cream and Treacle Tart. A real treasure trove of eats can be unearthed at The Pawn!

Find it at 62 Johnston Rd., Wan Chai
Book a table at The Pawn and earn 2X Chope-Dollars with code TASTYBLOG

Porterhouse by Laris

LKF isn’t short of decent eats, but newer spots are popping up more frequently. Perched seven soaring stories high, Porterhouse presents plenty of amazing and awe-inspiring views of the Island and more. There’s a formal dining area inside, but we suggest you take a seat on the deck, whilst savouring sizzling signatures (think 10 oz NY Striploin). Oh, and did we forget to mention that the restaurant also showcases a select six stations and 24 bottomless buffet dishes featuring Ceviche, Shrimp & Grits, and Market Fresh Oysters? Porterhouse has already attracted a rabid following of dedicated brunchers – you’d be wise to join the queue.

Find it at 7/F, California Tower, 30-36 D’Aguilar St., Lan Kwai Fong
Book a table at Porterhouse by Laris and earn 2X Chope-Dollars with code TASTYBLOG

CÉ LA VI

Breathtaking views? Check. Delish dishes? Check. CÉ LA VI’s the place to see and be seen, with a sweet location and a roof patio to boot. Located in the heart of LKF, CÉ LA VI is in the heart of HK’s culinary kitchen, where new restaurants are constantly appearing. With a jacuzzi – pack that rubber ducky – CÉ LA VI’s potpourri of flavourful plates makes it one of the more desirable joints around town. Its brunch-a-licious dishes – including Prawns with Wasabi and European Oysters – make this Hong Kong staple impossible to pass up. C’est la vie, indeed.

Find it at 25/F, California Tower, 30-36 D’Aguilar St., Central
Book a table at CÉ LA VI and earn 2X Chope-Dollars with code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Guides, Lunch

Destination Singapore

Halal Places for Every Palate

Post author By Chope
Post date April 28, 2017
2 Comments on Halal Places for Every Palate

Halal restaurants can be difficult to find even in a multicultural country like Singapore, especially when you’re looking for more than just the traditional Indonesian or Malaysian fare. Fret not, here’s a list of the best (and our favourite) places to get halal food in Singapore, no matter what cuisine you’re looking for!

Photo Credits: The Ramen Stall

Photo credits: Hei Sushi

Japanese

Who doesn’t like Japanese food? It’s the top searched-for cuisine on Chope, and for good reason: nothing is as satisfying as slurping down a hot bowl of ramen on a rainy day, or digging into fresh sashimi atop a bed of tasty sushi rice. Here’s where you can get your fix!

The Ramen Stall serves up delicious ramen in a hearty chicken-based broth instead of the traditional pork-based variety, but this doesn’t make it any less tasty! Their Volcano Ramen’s a hot favourite, consisting of chicken cha-shu, corn, braised onsen egg, seaweed, bamboo shoots, mushrooms, and a mix of red chilli and dried Indian chili padi. It’s definitely not for the faint of heart (or stomach)!

Hei Sushi is Singapore’s first ever halal sushi-belt restaurant, and offers a plethora of sushi and sashimi dishes at affordable prices, but if you feel like kicking things up a notch, head over to Santaro by Gion for amazing omakase! Omakase is a Japanese phrase that loosely translates to ‘I’ll leave it up to you’; essentially entrusting the chef to come up with an assortment of sushi, sashimi, and various other delights as opposed to ordering it à la carte. Upscale halal Japanese restaurants are few and far between, but Santaro by Gion is bound to satisfy all your cravings!

Find The Ramen Stall at 787 North Bridge Road, 198755
Click here for more info on The Ramen Stall

Find Hei Sushi at #01-22/23 Sembawang Shopping Centre, 604 Sembawang Road, 758459
Click here for more info on Hei Sushi

Find Santaro by Gion at 165 tanjong pagar road 02-26, Amara hotel, 088539
Click here for more info on Santaro by Gion

Photo credits: Tang Tea House

Chinese

I’m sure you’ve heard of this one before, but if you haven’t, head down to one of Tang Tea House’s four outlets for superb halal seafood (fried beehoon with crab, anyone?) and dim sum, amongst many others! Kowloon Express also has delicious Hong Kong-style food – you can’t go wrong with classics like crispy Roast Duck, Beggar’s Chicken, and Hong Kong Seabass. YUM.

Find Tang Tea House at 242 Jln Kayu, 799466
Click here for more info on Tang Tea House

Find Kowloon Express at 321 Clementi Ave 3, 01-01 321 Clementi, 129905
Click here for more info on Kowloon Express

Photo credits: JINJJA Chicken

Korean

If you thought K-Pop was South Korea’s greatest export, you thought wrong… Because nothing beats sinking your teeth into crispy (yet juicy) Korean Fried Chicken slathered with soy garlic sauce (or yangnyeom-style if you can’t get enough spicy food!) Get your Fried Chicken, Seafood Jjamppong, and Bingsu fix with JINJJA Chicken – halal certified, and 100% delicious.

Find JINJJA Chicken at 249 Victoria Street 188034
Click here for more info on JINJJA Chicken

Swedish

Is this post really complete without mentioning Fika Swedish Cafe & Bistro? It’s a hot favourite, and for good reason: their homemade meatballs are to die for, and their extensive menu has everything from premium Black Angus Sirloin Steak to Pickled Herring Platters (served with hard rye crispbread, decadent caviar spread, and dill mayo). What else could you possibly want?

Find Fika at 257 Beach Rd, 199539
Book a table at Fika Swedish Cafe & Bistro and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Koh Nangkam

Thai

You can’t go wrong with Thai food, and Koh Nangkam is well-known for their amazing Thai Milk Tea, toothsome Pandan Chicken, Mango Salad, and Clear Tom Yum soup. NaNa Thai Restaurant at Far East Plaza also serves up delightfully sinful and tasty goodies like Green Curry, Pineapple Fried Rice, and the ever -popular Pad Thai. While it’s not fine dining, the food more than makes up for any service or ambience deficiencies. It’s sweet, spicy, sour, salty, and aromatic – just the way Thai food should be!

Find Koh Nangkam at 6 Jalan Kledek Singapore 198711
Click here for more info on Koh Nangkam

Find NaNa Thai Restaurant at 14 Scotts Rd, #04-22, Far East Plaza, Far East Plaza, 228213

Photo credits: So Pho

Vietnamese

If you’re looking for a hearty, comforting bowl of Pho, look no further: head down to So Pho for a ready-to-slurp bowl of noodles filled with tender slices of beef, and some Bánh Mì! The Orange Lantern is also a good place to stop by for some crunchy Spring Rolls and Vietnamese drip coffee. Halal and delish!

Find So Pho at 290 Orchard Rd, Paragon Shopping Centre, 238859
Click here for more info on So Pho

Find The Orange Lantern at 2 Jurong East Street 21, IMM Building #02-52, IMM, 609601
Click here for more info on The Orange Lantern

Photo credits: Kucina Italian Restaurant

Italian

Authentic halal Italian food is almost impossible to find, but here’s one that’s helmed by a Muslim Italian chef – Kucina Italian Restaurant serves up delicious pizzas, pastas, and most importantly, a plethora of Italian desserts like Ricotta Siciliana and Panna Cotta! Their signature Carbonara is made the traditional way (with egg yolks and parmesan), but with turkey bacon instead of pancetta -a must-try for sure!

Find Kucina Italian Restaurant at 11 Tanjong Katong Rd, #B1-09/10, OneKM Mall, 437157
Click here for more info on Kucina Italian Restaurant

Photo credits: Afterwit Mexican Taqueria

Mexican

Fancy some lip-smacking street-style tacos? Afterwit Mexican Taqueria’s amazing Chicken Tacos come with freshly made pico de gallo, guacamole, purple cabbage slaw, and sour cream, placed neatly alongside crispy corn chips. Even if tacos aren’t exactly your thing, fret not – head down for phenomenal burritos, quesadillas, and nachos… All stuffed to the brim with deliciously fresh ingredients!

Find Afterwit Mexican Taqueria at 778 North Bridge Rd, 198746
Click here for more info on Afterwit Mexican Taqueria

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Guides, Halal, Japanese

Features Interviews

Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

Post author By Chope
Post date April 26, 2017
No Comments on Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

This week, I managed to sit down with the effortlessly beautiful Saffron Sharpe (@saffronsharpe) (who’s basically every girl’s #fitspiration) for what was supposed to a quick chat over lunch at Wild Honey @ Scotts Square. It turned into a pretty long one, and she dished the dirt on her workout routines, eating habits and food obsessions. Spoiler alert: she’s a foodie! (And just in case you’re curious, we both got the Canadian Breakfast).

RL: People are constantly asking you about your eating habits and workout routines on your Instagram page. Do you actually eat healthy and work out all the time?

SS: Not all the time! This is going to sound so boring and cliche, but moderation is the keyword. I usually limit my carb intake so I have a lot of quinoa, and I know it sounds gross but I assure you that it’s pretty delicious when you cook it right. I didn’t like it until my mum taught me how to cook it properly: you’re supposed to wash, soak and cook it like rice, then add butter. It’s not that bad, I promise!

I also have just half a bowl of rice, get beehoon if I feel like having noodles, eat a lot of vegetables, and swap out carbs with extra cheese on my salads if I’m trying to get lean. My mum cooks a lot and I LOVE her cooking – she roasts chicken almost every day so I have chicken on a daily basis. I’ve always been eating healthy as my mum is pretty health-conscious, and since I never had much fast food as a child, I don’t really crave it. BUT if I do indulge in fast food, I’ll definitely order a McSpicy!

I also enjoy working out and it isn’t a chore for me, so my diet isn’t that strict. I even run on holidays or do a short circuit (usually just the warm up section of the Insanity workout) when I feel bloated! I really enjoy going for Spin class as well – I’m pretty bored with going to the gym these days. Oh, I also have a Kit Kat or some sweet fruit after dinner most days, and I love ice cream!

RL: Ooh, so you have a sweet tooth then?

SS: Yes! I love sweet-salty things most: savoury ice cream like Sea Salt Gula Melaka and Salted Caramel from Creamier, chicken and waffles with maple syrup, honey butter fried chicken… You name it. I also love chocolate and lemon tarts, and I’m super basic so I love Açaí Bowls as well, especially the ones from HAAKON. Extra points because they’re supposed to be healthy and good for you, but you have to be mindful of not eating too many of them – once again, moderation is key!

RL: Yeah, Açaí Bowls really aren’t as healthy as you’d think, especially when they come with so many toppings! What would you say is your ultimate comfort food?

SS: Bak Chor Mee and Mee Pok, HANDS DOWN! I just grab some from the hawker centre closest to my house, and I sometimes go to Meng’s Kitchen to get my fix. My mum also makes amazing lasagna, and it’s one of the best things in the world. It’s actually my favourite thing to eat! I also love pumpkin pasta, butter chicken and margarita pizza.

RL: Woah, you really love all kinds of food! What’s the one thing you really dislike?

SS: My mum would scold me if I were picking at my food, so I’m not a picky eater; but the one thing I can’t stand is Mayonnaise. UGH. I think Japanese mayo is tolerable in small amounts, but the sort you get in a jar is just too much for me to handle. I saw a video of someone eating copious amounts of mayonnaise and I wanted to gag. It’s so gross!

I can’t stomach the idea of eating Balut and insects either, but I’ve never actually tried them. The worst thing I’ve ever had was chicken that wasn’t cooked properly and was sort of raw and slimy in the middle – but I actually had chicken sashimi and it’s surprisingly good!

RL: Okay ew, your uncooked chicken story really grossed me out. Let’s talk about something more pleasant – what are your favourite restaurants in Singapore?

SS: I really like Japanese, Italian and Thai food. Right now I can’t get enough of Grounded by Common Man Coffee Roasters, it’s a new cafe that’s right by Yoga Movement – I actually just tried yoga for the first time yesterday and I’m SO tired today – but they serve really good and wholesome food. I also love Odette, Fat Cow, and Tatsuya, and I’m obsessed with Tendon Itsuki!

RL: Hah, I remember my first time trying yoga – I actually thought I was going to die the next day. Where is your favorite travel destination?

SS: For sure, I feel your pain! Definitely London. The weather is perfect and they have such a wide variety of good food!

RL: London really is amazing! So is the best meal you’ve ever had something you ate there?

SS: London has a great variety of food, but the best meal I’ve ever had was definitely something I had in Melbourne. It was there that I really learned to appreciate wine, and they have really fresh ingredients! Actually, no… The best meal I’ve ever had is definitely my mum’s lasagna. (Are you seeing a trend here?) She really is the best cook – she does it so well that I rarely have to! I do cook a little, but I can’t bake – it’s so difficult. I tried making Black & White cookies and they turned out all fluffy and cakelike.

RL: Is there anything else you’d like your followers to know about you?

SS: I’m 20 this year – I took a gap year to travel and focus on other things, but I’ll be attending SMU’s School of Business this coming semester.
I’m definitely a dog person; I love French Bulldogs and Shiba Inus!
I’m a single child but I’ve always wanted a sibling.
I’m a very light sleeper, so I can’t stand people who snore!
I want to pick up either Japanese or Spanish. Mandarin Chinese is my second language, but it’s SO HARD.
I love nature, but I’m not into camping and roughing it out – I’d love to go Glamping, though!

Interested in visiting some of the places mentioned? Here’s where to find them:

Find Wild Honey @ Scotts Square at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey @ Scotts Square and earn 2X Chope-Dollars with the code TASTYBLOG
Find Creamier at Blk 128 Toa Payoh Lorong 1, #01-835, 310128
Find HAAKON at 118 Holland Ave, #01-03 Raffles Holland V, 278997
Find Grounded by Common Man Coffee Roasters at 22 Martin Rd, Singapore 239058
Find Odette at 1 Saint Andrew’s Road, #01-04, National Gallery Singapore, 178957
Find Fat Cow at Camden Medical Centre #01-01, 1 Orchard Blvd, 248649
Find Tatsuya at 22 Scotts Road, Goodwood Park Hotel, 228221
Find Tendon Itsuki at 101 Tanjong Pagar Rd, 088522

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Dinner, Feature, Healthy, Interview, Japanese, Lunch

Features Restaurants

Wild Honey – Wonderful Anytime, Even Better During the Holidays!

Post author By Chope
Post date April 12, 2017
No Comments on Wild Honey – Wonderful Anytime, Even Better During the Holidays!

A visit to Wild Honey is like a holiday retreat in itself: its homely rustic furnishings and large plush sofas (perfect for sinking right into) add to the cosy and comforting ambience of this ever-so-popular brunch spot. Serving up huge portions of different types of breakfast foods from all over the world, from savoury to sweet and everything in between, it’s really no wonder that it’s been voted Chope’s Best Restaurant 2016 and clinched the “Best Brunch Spot” for two consecutive years (2014 & 2015) in Chope’s Diners’ Choice Awards. It’s the perfect place for a lazy Sunday family brunch, a romantic first date, a celebratory meal, or high tea with someone special.

The brunch experience is made even better this Easter weekend with something extra special: tender and juicy roasted Australian sirloin carved to perfection, served alongside Yorkshire pudding, roasted root vegetables, green peas & red wine gravy ($35++)!* They also have the perfect glass of wine to pair it with: St. Hallett Cabernet Sauvignon from Down Under ($9++ per glass), specially curated by the geniuses at Culine, no less. (Note: this special Easter roast is accessible by reservation only via Chope, so be sure to indicate it on the ‘select menu’ drop-down box when you book a table!)

Already have plans this Easter weekend? Fret not, Wild Honey’s doing us a massive favour by giving this stellar dish a permanent spot on their menu at Scotts Square every Sunday – carnivores rejoice! Places are limited as well, so be sure to make a Chope reservation to get your fix!

If you’re restricting yourself to fish this Easter, give the Savoy ($28++) a whirl – this delectable new dish combines the elegance of a souffléd omelette alongside softly poached smoked haddock & creamy cheese sauce with a hint of cayenne for a mild kick.

It’s made even better with a glass of fresh, fragrant Torres Viña Esmeralda DO Catalunya from Spain ($9++). I’m salivating just thinking about it!

Alternatively, you could tuck into one of the classics that propelled them to cult-like status in the first place: the Norwegian. This bad boy is all sorts of delicious – it consists of creamy poached eggs wrapped in Norwegian smoked salmon, topped with Hollandaise sauce and a sprinkling of salmon roe. All this is placed atop avocado and grilled asparagus spears and served up on a crisp whole wheat brioche.

If you’re more of a scrambled eggs & bagel person, their I Love NY is bound to be one of your new favourites! Dig into a generous portion of fluffy, creamy scrambled eggs with smoked sturgeon, smoked salmon, and caramelized onions that you can stuff into a delicious hand rolled sesame bagel. YUM.

Fancy a tea break? Pop by their Scott’s Square outlet any day from 3-6pm (or Fridays at their Mandarin Gallery spot) for their new special Afternoon Tea set ($15++) and treat yourself to an assortment of freshly baked, buttery scones served alongside homemade preserves, French butter and clotted cream, or dig into one of their delectable cakes of the day; perfect paired with your choice of TWG select teas, a mug of Common Man coffee, or an indulgent cup of Parisian hot chocolate! Prefer a boozy brunch? Go with a glass of Ruffino Italian Blanc Prosecco ($12++) instead, or go all out with 90 minutes free flow prosecco for just $48++!

If you’re not all that into breakfast menus, Wild Honey’s still got you covered with a couple of exciting new additions to their extensive menu this April! Tuck into toothsome dinner items like Classic Steak Frites, Parisienne Gnocchi and Grilled Spring Chicken, alongside a range of exquisite desserts, like their brand new (and incredibly tantalizing) Chocolate Pot de Crème with Chocolate Brownie.

Kick back for a relaxed brunch or celebrate a special holiday with the people you call family – no matter what your choices are, there’s something for everyone at Wild Honey.

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Dinner, Feature, High Tea, Sponsored

Destination Others Singapore

Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Post author By Chope
Post date April 5, 2017
No Comments on Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Chope’s taking you on a culinary adventure this April with amazing restaurants from Hokkaido to LA – perk up your palate with nine new dining spots for you to check out this month!

Firebake

A well-baked loaf of bread is just as crucial to a good sandwich as an al-dente plate of pasta is to a good carbonara – it’s an art form to be cultivated, and Firebake aims to do just that in sunny Singapore. Tear into freshly baked artisanal loaves baked to perfection in their wood fire oven and tuck into other European classics while you’re at it – like their Cured Norwegian Salmon ($25++)! It’s cured in-house, is incredibly moist and tender, and exhibits none of the dry flakiness that’s frequently associated with a salmon dish. Have a sweet tooth? Their Bread & Butter pudding is bound to satisfy and is made with that same amazing bread!

Find it at 237 East Coast Road, 428930
Book a table at Firebake and earn 2X Chope-Dollars with the code TASTYBLOG

Don Ho

Want to feel like you’re sharing dinner with a group of friends on vacation even if you’re just getting together after a long day at work? Don Ho’s definitely the place to be – it’s perfect for group settings and beautifully furnished to boot: a step into the hidden restaurant on Keong Saik Road (the entrance faces the alley) instantly transports you to a lush tropical paradise. Chow down on bar food with an Asian twist by giving their kimchi-topped Pork Cheeks Char Siu Sliders ($20+) a go, or order an entire Crispy Whole Suckling Pig ($230) on a spit to get the party started!

Find it at 1 Keong Saik Road, Singapore 089109
Click here for more info on Don Ho

Violet Oon Satay Bar & Grill

Violet Oon is at it again with flavorful nonya dishes; immerse yourself in peranakan delights ranging from amazing Dry Laksa (at $22it’s really everything you’ve ever wanted) to Sambal Bajak Udang (grilled tiger prawns with a chili padi sambal, $35) and celebrate the diversity that Singapore has to offer. Even if you’re not a satay fan (are you sure you’re Singaporean?) Violet Oon is bound to convert you with her latest masterpiece.

Find it at 3B River Valley Road, #01-18, 179021
Book a table at Violet Oon Satay Bar & Grill and earn 2X Chope-Dollars with the code TASTYBLOG

ATLAS

This bar looks like it’s straight out of one of Gotham City’s exclusive nightclubs; art deco fixtures and all – except you can actually pop by for breakfast! Enjoy a pastry, fruit salad, and a greek yogurt pot with tea or coffee for $18, or get a tulip of champagne ($22) for a morning libation. Breakfast not your thing? Choose from a wide assortment of gin labels from around the globe (or more champagne, if you’d like) and pair it with decadent desserts, an assortment of hors d’oeuvres, or a hearty meal like their Gindara Black Cod with red grapes, glazed chervil roots & cauliflower ($34) instead!

Find it at Parkview Square, 600 North Bridge Road, 188778
Click here for more info on ATLAS

Menya Sakura

Fun fact: there are over 20 types of ramen and they can be drastically different from one another because they all hail from various regions all over Japan. Take your taste buds on a holiday to the Chūbu region today with the newly opened Menya Sakura! This well-loved ramen chain hails from Nagoya City, specializing in (you guessed it) Nagoya-style ramen. Give their Chuka Soba (a flavourful broth of chicken soup and fish dashi, $10.90) a slurp, and don’t miss out on their signature Tonkotsu Ramen ($10.90) that features a thick pork bone soup simmered for 12 hours. Oishi!

Find it at 69 Boat Quay, 049857
Click here for more info on Menya Sakura

Schmear

First Japan, now halfway across the globe to America’s concrete jungle (where dreams are made of). Enjoy fresh New York-style bagels with a schmear of cream cheese or crammed full of goodies like bacon, cheese and a fried egg (if you’re craving something more substantial) while chilling out at Quayside Isle! Good food with a great view, what more could you possibly ask for?

Find it at 31 Ocean Way, 098375
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Dooki Ramen Dooki 1

Dookki

Dookki means ‘two meals’ in Korean, and this popular establishment promises to provide just that! Here’s a quick breakdown: the first meal consists of everyone’s favourite Tteokbokki, or stir fried rice cakes (they offer EIGHT types, all air flown from Korea), cooked to your preferred level of spiciness. Add rice, kimchi, and a couple of your favourite mix-ins (like sweet corn, yum) into your Tteokbokki pot and you get a second meal – Kimchi fried rice! You can also splurge on a Double Cheese Ring ($9.80++) for the ultimate cheesy indulgence. The best part? This will only set you back $18.80, and comes with free flow soft drinks!

Find it at 3 Temasek Boulevard #B1-107 (East Wing), 038984
Click here for more info on Dookki

Tengawa Hokkaido White Curry

This Japanese restaurant takes you to another part of Japan – all the way from the north this time! Tengawa Hokkaido White Curry comes from (you guessed it) Hokkaido, and is the first of its kind in Singapore. The curry is reminiscent of the Cremesuppe (cream soups) you’d get in Europe, but one taste reveals its true provenance: it exhibits a kick that is omnipresent in Japanese curry. Try the curry with their juicy Iberico Pork patty ($15.80) for a deliciously creamy, yet crunchy, explosion of textures and flavours all in one bite!

Find it at Millenia Walk, #02-16, 9 Raffles Blvd, Singapore 039596
Click here for more info on Tengawa White Curry

25 Degrees Singapore

25 Degrees serves up juicy, mouthwatering burgers approved by Hollywood A-listers (not kidding – they’ve been mentioned by multiple celebrities as their go-to burger joint). Sink your teeth into one of these bad boys and you’ll see why! Their Number One burger ($14) is made out of 200g USA Angus beef, caramelized onions, aromatic and creamy prelibato gorgonzola and crescenza (stracchino) cheese, smoky bacon, arugula, and thousand island sauce. If that isn’t enough to lure you there, go during 3-7pm and take advantage of their 1 for 1 deals on selected items. Sounds like our idea of heaven!

Find it at 200 Middle Road, 188980
Click here for more info on 25 Degrees Singapore

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Singapore

Where to Eat in the East Coast

Post author By Chope
Post date February 21, 2017
No Comments on Where to Eat in the East Coast

Singapore may be a tiny city-state with not much land to speak of, but that hasn’t stopped locals from engaging in endless debates on where the best food is to be found on the island – West Coast or East Coast?

The most diplomatic answer is, of course, that we Singaporeans are blessed with mouthwatering food no matter which side of the divide you happen to be on. To prove it, we’ve brought you some of the best eats in the East Coast, from Katong to Joo Chiat and beyond.

Katong Kitchen

Out with a group of friends but no one can decide on where to eat? Katong Kitchen’s wide variety of Asian and Western cuisine will put an end to that! Familiar favourites are given an upscale twist, such as the Beef Hor Fun with Grass-Fed Ribeye and Village Lobster Laksa made with with Boston lobster, cockles and a quail egg in spicy coconut broth. While it’s difficult to say no to local food, sometimes a thick, juicy Grilled Lamb T-Bone Shortloin with truffle fries, sweet young carrots and asparagus hits the spot.

Dishes We Love: Village Lobster Laksa, Beef Hor Fun, Pan-Fried Norwegian Salmon, Grilled Lamb T-Bone, Nonya Ngo Hiang, Deep Sea King Prawn Hokkien Mee

Find it at 25 Marine Parade Road, Village Hotel Katong Level 4, Singapore 449536
Book a table at Katong Kitchen and earn 2X Chope-Dollars with code TASTYBLOG

Quentin’s Eurasian Restaurant

Blending Portuguese cooking with Indian and Malaysian dishes, Quentin’s churns out tasty hits like Porku Tambreyno, pork sambal with fried pork slices, dried chili, candlenuts and lime juice, and Cambarang Curry Nanas which is a sweet and sour curry made with a unique combination of pineapple and prawns. Try the Curry Debal if you dare – a super-hot curry named after the devil himself, made with bacon bones, chicken cocktails, potatoes, onion, ginger, cabbage and cucumber and A LOT of chili.

Dishes We Love: Porku Tambreyno, Curry Debal, Cambarang Curry Nanas, Roasted Porku, Retu Tinta Choka

Find it at 139 Ceylon Road, Eurasian Community House, Singapore 429744
Book a table at Quentin’s Eurasian Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

Bird Bird

Despite its moniker, no one can deny that this cheekily-named eatery perfectly sums up the casual vibe and sinfully indulgent chicken-based offerings. Their crispy, juicy buttermilk fried chicken is not to be missed, so order a Birdhouse Special and try it with cornbread waffle, coleslaw and chunky mash and thick gravy (what diet?). Treat yourself to a side of Truffle Cheese Curly Fries made with black truffle mayo and grana padano cheese to round off your meal – potatoes are vegetables aren’t they?

Dishes We Love: Birdhouse Special, Truffle Cheese Curly Fries, Yuzu Crab Pate, Steak and Eggs, Durian Softie Pie

Find it at 97 Frankel Avenue, Singapore 458222
Book a table at Bird Bird and earn 2X Chope-Dollars with code TASTYBLOG

Al Forno Italian Restaurant

Craving authentic Italian fare but can’t afford a ticket to have the real deal in Italy? Fret not – at Al Forno, the best of Italian cuisine is now available for those living in the East side. Tuck into the Spaghetti Cartoccio and savour succulent seafood morsels and olives in zesty tomato sauce ladled over freshly made spaghetti. To experience the best of Naples, share with a classic Pizza Bufala with a friend: handmade pizza with tomato sauce, buffalo cheese and fresh basil are prepared in a traditional wood fire oven for best results.

Dishes We Love: Pizza Bufala, Spaghetti Cartoccio, Gnocchi Al Formaggi, Risotto Al Funghi, Pizza Al Formaggi, Capricciosa

Find it at 400 East Coast Road, Le Peranakan Hotel, Singapore 428996
Book a table at Al Forno Italian Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

Rabbit Carrot Gun

You don’t have to travel far to feel like you’re on holiday: at Rabbit Carrot Gun, they offer boutique accommodation along with delicious Western grub for the perfect staycation package. Teaming up with Chef Andy Hearnden, new creations such as as the Koo Koo Ka Choo will surely indulge guests – potato hash is given a lavish blanket of mushroom fricassee and Gruyere cheese, topped with poached eggs, truffle and herb. The Open Faced Steak Sandwich maintains as a crowd-favourite – sirloin steak is cooked to a medium rare perfection, drizzled with veal jus and placed atop freshly toasted sourdough. For a refreshing touch, the sandwich is served with pickled beet, carrot, and smoked onion.

Dishes We Love: Koo Koo Ka Choo, Avocado Smash, Wild Organic Porridge, Rabbits Greens, Open Faced Steak Sandwich

Find it at 47–49 East Coast Road, Singapore 428768
Click here for more info on Rabbit Carrot Gun.

Zaffron Kitchen

Competition for Indian food in Singapore is fierce but Zaffron Kitchen stole our hearts with its simple and scrumptious menu. After all, who doesn’t love a crispy, spicy Samosa? The Butter Chicken Curry is another hot favourite; tender chicken pieces are simmered in a spicy, zesty tomato sauce with creamy yoghurt and earthy cashew nuts for richer and more complex flavours. Don’t forget to order a side of pillowy Naan to mop up every last drop of that delicious gravy at the end of the meal.

Dishes We Love: Samosa, Butter Chicken, Tandoori Malai Chicken Tikka, Tandoori Gobi, Chicken Saag, Garlic Naan

Find it at 135-137 East Coast Road, Singapore 428820
Book a table at Zaffron Kitchen and earn 2X Chope-Dollars with code TASTYBLOG

Sinpopo

Sinpopo is set to impress with its blast-from-the-past vintage décor and traditional local dishes with modern touches. A meal here makes you feel as though you’ve stepped back in time to 1960s Katong! Nasi Lemak is an evergreen classic but we bet your grandparents didn’t have Sinpopo’s Sliced Wagyu Horfun back in the day! This dish sees traditional beef horfun with succulent wagyu beef slices on a bed of horfun noodles and savoury broth. Since Sinpopo is the brainchild of those clever minds behind Awfully Chocolate, you can’t miss the decadent desserts – a rich, chocolatey Horlicks and Maltesers milkshake is the best way to beat the heat!

Dishes We Love: Sinpopo Sliced Wagu Horfun, Ma Ling Luncheon Crisps, Har Jeong Kai Burger, Chilled Pandan Soufflé, Horlicks & Maltesers Shake, Milo Dinosaur Shake

Find it at 458 Joo Chiat Road, Singapore 427671
Book a table at Sinpopo and earn 2X Chope-Dollars with code TASTYBLOG

Carvers and Co.

The perfect joint for fellow carnivores, Carvers and Co. specialises in roast meat, fried meat, and well, all sort of meat! A breakfast of Pulled Pork and Waffle is not a familiar combination to locals, but who could resist when you’re presented with tender sous vide pulled pork which was marinated overnight, served on top of crispy waffles with Sriracha sauce and sunny side up eggs? Likewise, only the strong-willed can refuse the Bombass Beer Beef Short Ribs: thick beef short ribs marinated in Trappist dark ale and slow cooked for 24 hours, served together with its own rich beer flavoured gravy and creamy mash. So. Much. Yes!

Dishes We Love: Pulled Pork Waffle, Bombass Beer Beef Short Ribs, Gammon Ham and Cheese Muffin, Bone-In Prime Rib, Red Wine Pulled Pork Pasta

Find it at 43 East Coast Road, Singapore 428764
Click here for more info on Carvers and Co.

Tags Breakfast, Breakfast and Brunch, Brunch, East Coast, Guides

Destination Singapore

Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

Post author By Chope
Post date December 7, 2016
No Comments on Bottoms Up! 7 Places You Didn’t Know You Could Drink Till Late

We hate a party cut short, so here are seven places you can go to continue the good times until you’re ready to call it a night. Don’t forget some nibbles to complete the evening because we all know that drinking on an empty stomach is a strict no-no. That, and we’ll never pass up the chance for some great eats!

Stärker @ Zhongshan Park

Craft beers have become increasingly popular the past few years and Stärker’s award-winning beers (5 unique brews: Lager, Dunkel, Charcoal, Aromatic, and Lychee) certainly prove why. Housed in a sprawling 2-storey space, the high ceilings and relaxed atmosphere also make it the perfect hangout for every occasion, including late night tipples. Tempted yet?

Pair It With: Traditional Pork Knuckle, BBQ Ribs

Opening Hours:
Sun-Thu: 3pm-2am
Fri-Sat, Eve of PH: 3pm-3am

Book at table at Starker @ Zhongshan Park.

The Berlin Bar & Restaurant

Located at CHIJMES, we love the nostalgic locale, live music, and upbeat atmosphere. Brimming with life and diversity, The Berlin Bar is your perfect place to chill out till late. Add in some strong drinks and affordable eats and this will be one night you won’t want to end.

Pair It With: Grilled Sausage Platter, Seafood Marinara, Kahlua Cheesecake

Opening Hours:
Mon-Thu: 6pm-3am
Fri-Sat: 6pm-4am
Sun: 6pm-2am

Book a table at The Berlin Bar & Restaurant.

OverEasy (One Fullerton)

Featuring a host of specialty cocktails from the Breakfast of Champions to the Bacon Bourbon Milkshake, we now understand why the late opening hours are an absolute necessity – it takes a massive feat of self-control to limit yourself to just one drink at OverEasy. With its gorgeous waterfront view and a cosy interior, you could easily stay there till dawn.

Pair It With: Mac & Cheeks, Linebacker Platter, One Pound of Spicy Buffalo Wings, The “To Die For”

Opening Hours:
Mon-Thu: 11:30am-2:30pm, 5pm-1am
Fri: 11:30am-2:30pm, 5pm-3am
Sat: 5pm-3am
Closed Sunday

Book a table at OverEasy (One Fullerton).

The Mad Men Attic Bar

As Boat Quay’s prime rooftop hangout for live music and great booze, it’s hard to go wrong with The Mad Men Attic Bar. The bar’s edgy ambience gives way to a gorgeous al fresco outdoor rock and roll stage where you can tap your feet to music by local bands every night of the week and revel in unrivaled views of the glittering skyscrapers.

Choose from one of largest selections of booze we’ve seen in Singapore: from draught beers to hard liquors like tequila, bourbon, brandy, you’ll be hard pressed to find a place with more variety. We’re major fans of the long selection of whiskies, from the Nikka Clear to the Talisker 10 Yrs.

Pair It With: Some dinner at The Pecking Order, or nibbles like “Har Cheong” Chicken Chunks and the Pulled Pork Po’Boy

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-3am
Closed Sunday

Book a table at The Mad Men Attic Bar.

Smoke & Mirrors

Experience some magic in the moonlight at Smoke and Mirrors, perched at the top floor of the historic National Gallery. Prepare to be dazzled by daring ingredients and imaginative concoctions that titillate the senses with every sensuous sip. Our top choice is the savoury Duck’s Fat Hope, infused with droplets of Peking Duck Jus for a rich, satisfying flavour. Other favourites include the Charles’ Journey, Glasgow’s Winterfall, and Tiger Blood Daisy. Smoke and Mirrors truly elevates mixology to an art form.

Pair It With: Half Peking Duck Board with Crepe and Traditional Garnishes, Crispy Roast Pork Belly

Opening Hours:
Sun-Thu: 12pm-12:30am
Fri-Sat: 12pm-2am

Book a table at Smoke & Mirrors.

Post Bar

Its name hails from the historic General Post Office, and this classy bar at the Fullerton Hotel features a drink menu that includes everything under the sun, often with a personalized twist. We especially love the imaginative cocktails like the Hazel Caipiroska, featuring hazelnut liqueur laced with cranberry juice and a dash of passionfruit puree, infused with a hint of lime and sugar stirred over crushed ice. And if you think you’ve slung every possible version of Singapore’s namesake cocktail, try the Almond Sling for a unique spin. Sounds like it’s time to plan a great night out!

Pair It With: Mini Burgers, PB Signature 10” Quesadilla, Scallop Ceviche, Pincho Maruno

Opening Hours:
Mon-Sun: 12pm-2am

Book a table at Post Bar.

Loof

As Singapore’s first standalone rooftop bar, Loof is no stranger to the serious partygoer. Its electric atmosphere, complete with stunning views of Raffles Hotel and the city skyline, is a compelling enough reason to drop by for a drink or two. But the local tipples are what really make this a special joint – think a sweet ‘Kopi Cat’ or ‘Kaya Lumpur’, or the mighty ‘Honey, Dew You Like Whisky’. And for those avid Instagram and Snapchat users out there, don’t forget to snap a picture of the iconic 风和日丽 (Chinese for perfect weather…as if we didn’t know) sign!

Pair It With: Cheeseburger Yakitori, Chilli Crab Waffle Fries, Bacon Lollipop

Opening Hours:
Mon-Thu: 5pm-1am
Fri-Sat: 5pm-2am
Closed Sunday

Book a table at Loof.

Tags Bars, Breakfast, Breakfast and Brunch, Brunch, Cocktails, Guides