Tag: Fresh Eats: Singapore

Fresh Eats: Spying on Chope’s September Picks

Post author By Cheryl Koo
Post date September 8, 2017
No Comments on Fresh Eats: Spying on Chope’s September Picks

How was your August? Probably busy. Busy shopping that is! With GSS coming together with National Day, many of us were definitely hoping to catch some last-last-minute discounts. Now that our recyclable bags are full (#savetheearth), we’ve tracked down some bars and cafes to kick back and chill!

Propeller

Want to feel on top of the world? Re-energize yourself with a gorgeous evening view of Keppel Harbour and Sentosa. Propeller is the first rooftop bar at Harbourfront, and specialises in concocting creative cocktails. It’s tough to pick a favourite from their selection of delicious tipples, but if we had to choose, The Propeller Bay – a delicious mix of vodka, orange juice, raspberry syrup, and thyme – would be it. The homemade lime espuma topping can be torched for extra zest and is the perfect touch to propel our spirits to greater heights.

Of course, great drinks must be paired with great tapas! The bar offers a mighty combination of modern inventions, like the incredibly indulgent Pan-seared Scallops with Citrus Fennel Salad or the Seared Beef Cubes with Truffle Mayonnaise. Of course, that’s not all: if you’re lucky, you can watch the Sentosa Boardwalk fireworks from Propeller’s plush sofas. (Pro tip: it’s at 8pm.)

Find it at 50 Telok Blangah Road, Rooftop, Bay Hotel Singapore, Singapore 098828
Book a table at Propeller and earn 2X Chope-Dollars with code TASTYBLOG

Upeh Cafe

If you’re craving authentic Malay food, look no further! Upeh Cafe aims to bring traditional Malay cuisine to the world through heritage recipes prepared with innovative techniques. Stroll down to Outram to dine at this cozy café and go for their signature Nasi Lemak Rainforest, complete with different types of spicy sambal sauces that will make you sweat your heart out. Dig into one of their fragrant coconut-based curries and pair it up with a refreshing glass of Lemongrass Juice.

What’s a full meal without desserts? Sink your teeth into the sweet and sticky Pulut Durian, featuring pandan-flavoured glutinous rice slathered with creamy durian paste, finished with a dollop of whipped cream, caramel drizzle, and almond bits for an extra crunch.

Find it at 67 Kampong Bahru Road, Singapore 169317
Book a table at Upeh Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Credit: Chef Wan’s Kitchen Facebook

Chef Wan’s Kitchen

Chef Wan is back with yet another restaurant, and this time with the self-evident name of Chef Wan’s Kitchen. He’s making his comeback with a new mix of Moroccan, Javanese, Peranakan and Spanish recipes passed down from his grandmother to mother to auntie! (Don’t we all wish that our family had heirloom recipe books too?!) With dishes like Lawar Salad, Lontong, and Lemak Noodles, we’re head over heels for the lineup of heritage eats on the menu! The restaurant is currently pending its Halal certification, post-MUIS audit, so all Muslim friends are welcome too!

Find it at 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802
Click here for more info on Chef Wan’s Kitchen.

Credits: Photos from Love in the Pot Facebook

Love in the Pot 美颜锅

Are you a lover of hot pot? Visit this new addition to the hot pot scene, Love in the Pot 美颜锅! Open until 1:00AM, this place is a good spot for a warm and relaxed supper with friends. Try out their nutrient soup broths, in particular their specialty Collagen Soup broth. If you can’t decide, you can just order all four types in a partitioned pot for the best of all the flavours they have to offer! Don’t miss out on their handmade prawn balls and beef “ice-kacang” either – you’ll see what we mean!

Find it at 18 Lorong Mambong, Holland Village, Singapore 277678
Click here for more info on Love in the Pot美颜锅.

Photo from EagleWings Loft website

EagleWings Loft

Need a spot that has everything you need to satisfy your hunger pangs/cravings? EagleWings Loft has just about any kind of cuisine you could ask for. From Asian to Western, the awe-inspiring list of dishes will stop you in your tracks! The restaurant is affiliated with the EagleWings Yacht Charter that provides its own dining experience for events, which is why they are not new to the food scene at all. In fact, their gorgeous desserts are a delight to both our eyes and taste buds!

Find it at 6A Shenton Way #01-01, Singapore 068815
Click here for more info on EagleWings Loft.

Credits: Photos from The Autobus Facebook

The Autobus

Everyone agrees that this bicycle-themed café deserves praise for its relaxing ambience and hip decorations. Providing healthy rice bowls through a DIY menu that you can choose from (Carbs, Proteins, sides & dressing), this café was conceived by a bike enthusiast and his athlete wife to encourage female athletes! (and healthy eating) They’ve recently added Nitro Cold Brews to the drinks bar, so be sure to stop by to enjoy a refreshing respite from the heat!

Find it at 6A Shenton Way, #01-01 Downtown Gallery, Singapore 068815
Click here for more info on The Autobus.

Tags Bars, Cafe, Cocktails, Coffee, Dessert, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Healthy, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Post author By Rebekah Lee
Post date July 7, 2017
No Comments on Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

Jiakpalang Eating House Jiakpalang Eating House mushroom

Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

Tags Cafe, Cocktails, Coffee, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, New Restaurants, Newly-opened, Seafood

Destination Others Singapore

Fresh Eats: 9 New Restaurants to Check Out this June!

Post author By Rebekah Lee
Post date June 5, 2017
No Comments on Fresh Eats: 9 New Restaurants to Check Out this June!

Another month has come and gone, and now we have nine more spanking new restaurants for you to try! Time to ditch your diet and indulge at these amazing new joints.

Tsukiji Fish Market Restaurant

Remember being filled with jealousy and yearning while scrolling through your Instagram/Facebook feed during cherry blossom season when half your friendlist was strolling around Japan, chowing down on freshly cut (and caught!) sashimi at Tsukiji Fish Market? Now it’s your turn to treat yourself to a smorgasbord of Japanese delights at Tsukiji Fish Market Restaurant, right here in Orchard Central! (So much cheaper than a trip to Japan, and almost as good.)

Find it at 181 Orchard Road, #12-02, Orchard Central, 238896
Book a table at Tsukiji Fish Market Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Aburiya and The Container

Aburiya is well-known for their exquisite, marbled cuts of wagyu beef, and they recently fused their yakiniku concept with a tapas and cocktail bar! Head down to Aburiya and The Container by Boat Quay for smoky grilled meats, small plates, and delish cocktails – you’ll definitely find something you fancy here!

Find it at 78-79 Boat Quay, 049866
Book a table at Aburiya and The Container and earn 2X Chope-Dollars with the code TASTYBLOG

Bottega Kitchen & More

Not a fan of restaurants that charge exorbitant prices for bite-sized portions of fancy fusion food and leave you feeling hungry (and $100 poorer)? If so, you’re definitely going to love Bottega Kitchen & More. Dig into unpretentious, no-frills, hearty, authentic Italian fare at prices that won’t make your wallet beg for mercy. Save the fancier fare for a special occasion!

Find it at 31 Hong Kong Street, 059670
Book a table at Bottega Kitchen & More and earn 2X Chope-Dollars with the code TASTYBLOG

Coriander Leaf Grill

How can anyone in their right mind pass up anything charcoal grilled? Coriander Leaf Grill is owned by the same exemplary team behind the established Coriander Leaf Restaurant, and serves up contemporary Asian-style charcoal grilled dishes alongside bespoke cocktails, wines, and beers on tap. Count us in!

Find it at 12 Ann Siang Rd, 069692
Book a table at Coriander Leaf Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Royal-Palm-Interior

Royal Palm at Clarke Quay

Settle in for a tasty set lunch that’ll only set you back $20++ while enjoying views of the Singapore river in this hidden oasis in the heart of Clarke Quay. It’s the perfect way to unwind after a long day at work!

Find it at 6 Eu Tong Sen Street, #04-86/87, The Central, 059817
Book a table at Royal Palm at Clarke Quay and earn 2X Chope-Dollars with the code TASTYBLOG

Zaffron Banana Leaf

Delicious, aromatic Indian food at wallet friendly prices? Yes, please! Zaffron Banana Leaf was opened by the culinary geniuses behind Zaffron Kitchen, so rest assured you’ll be in good hands. We promise you’ll leave this establishment already planning your next visit!

Find it at 65 Jurong West Central 3, 648332
Book a table at Zaffron Banana Leaf and earn 2X Chope-Dollars with the code TASTYBLOG

Royal Palm at Orchid Country Club

Royal Palm strikes again, but this time with an amazing buffet spread. We’re talking local, Indian, western, and Mediterranean cuisine along with fresh seafood – there’s truly something for everyone here. Did we mention it’s a steal for only $30++/pax? See you there!

Find it at 1 Orchid Club Rd, 769162
Click here for more info on Royal Palm at Orchid Country Club

I’m Kim Junior

I’m Kim has opened up a brand new outlet at *SCAPE that serves delicious KBBQ at insanely affordable prices. But just when you thought it couldn’t get any better, this fun, quirky restaurant also serves up free-flow Chicken and Seafood Galbi (spicy stir-fried chicken) and alongside scrumptious slabs of marinated meat and other Korean goodies! Head on down as soon as you can, your stomach (and wallet) will thank you for it.

Find it at 2 Orchard Link #03-01, 237978
Click here for more info on I’m Kim Junior

HolyCrab

HolyCrab is armed with an ambitious mission: elevate the beloved Singapore-style crab to a whole new level. The classic butter crab is known as “Devil’s Crab” here, and the salted egg yolk has been renamed the Orgasmic Crab – but does it truly live up to the hype? Head on down and find out for yourself, we promise you won’t regret it!

Find it at 2 Tan Quee Lan Street, #01-03, 188091
Book a table at HolyCrab and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cheap, Cheap and Good, Cocktails, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Guides, Japanese, Lunch, New Restaurants, Newly-opened, Pocket-friendly, Seafood

Destination Others Singapore

Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

Post author By Rebekah Lee
Post date May 5, 2017
No Comments on Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

It’s the start of a brand new month, and you know what that means – eight more spanking new restaurants for you to check out!

ERGON Singapore

This Greek deli cafe-and-grocer is bound to take you back to the sun-soaked islands of Greece with their handpicked selection of premium Greek products, artisanal coffees, wine, and other delicious menu items to chow down on! Also, great news for brunch lovers: their first ever outlet in Asia is set to win you over with a specially crafted brunch menu that showcases hearty Mediterranean fare. Yum!

Find it at Suntec City Mall, 3 Temasek Boulevard #01-365, Singapore
Click here for more info on ERGON Singapore

Guenpin Fugu Restaurant

Fans of fugu rejoice, for Japan’s largest tiger puffer fish restaurant chain has just opened its first-ever overseas outlet in Singapore! Enjoy the dangerous dish (no, really, the smallest mistake in its preparation could be fatal) – and rest easy knowing Guenpin Fugu Restaurant has over 30 years of experience, in a variety of different preparation styles. This is THE place to experience the Japanese delicacy without having to travel to the land of the rising sun!

Find it at #01-06, 32 Maxwell Rd, Singapore 069115
Book a table at Guenpin Fugu Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Steamroom with The Pillar and Stones

Steamroom with The Pillar and Stones is a multi-concept space at Orchard Central, tucked away from the hustle and bustle of the buzzing Orchard Road despite being mere steps away. The space houses a “kaffatea” room (Steamroom), restaurant (The Pillar), retail and art lab (Stones) – it’s a quirky little bistro that integrates art and specially curated retail pieces that are bound to delight your senses while you tuck into all the delights they have on offer! Some dishes you need to check out: Lobster Fergola Sarda Pasta, 2015L Slider, Sundae Bloody Sundae. (Yep, that song is stuck in my head now too).

Find it at Orchard Central, 181 Orchard Road, #03-08, Singapore 238896
Book a table at Steamroom with The Pillar and Stones and earn 2X Chope-Dollars with the code TASTYBLOG

The Masses

The Masses is the brainchild of Chef Dylan Ong (one of the former co-owners of Saveur) and strives to serve ‘contemporary happy food at low prices’, something they definitely weren’t kidding about – everything in the menu is priced below $20! Give their version of Sotong a whirl: it consists of tender sous vide Australia Fremantle Octopus charred on binchotan coals, served alongside pickled lotus root with gochujang aioli. Delish!

Find it at 85 Beach Road #01-02, Singapore 189694
Click here for more info on The Masses

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Brine Restaurant

Brine Restaurant is The Laneway Market’s sassier and more experimental younger sister – they’re operated by the same folks, but Brine has deviated from the standard hipster cafe scene to bring you exquisite tasting menus with a contemporary twist on the classics. Pop by for their 5-course tasting dinner menu and tuck into aburi-ed Tenderloin Tatare with wasabi mayo and lotus root, Mussels cooked with garam masala and served alongside papadum and freshly grated parmesan, and deliciously creamy homemade ice cream. It’ll be a meal you won’t forget!

Find it at 775 North Bridge Rd, Singapore 198743
Click here for more info on Brine Restaurant

Bistro November

Bistro November sets itself apart from all the other new restaurants in Singapore thanks to their ever-changing market-driven menu – everything you’re about to chow down on is purchased fresh from Chinatown markets in the morning and prepared based on whatever ingredients they have on hand, making each visit a unique experience. It’s a place unlike any other, and definitely somewhere you’ll never tire of visiting!

Find it at 50 Keong Saik Road, 089154
Book a table at Bistro November and earn 2X Chope-Dollars with the code TASTYBLOG

#wtf

#WTF stands for Wine, Tapas & Friends, so why not head down after a tiring day at work? Grab a bottle of amazingly-priced wine off the rack (indecisive people beware: there are so many options you’ll be standing there for at least an hour), order an assortment of delicious and unbelievably affordable tapas (pro-tip: #wtf sliders are amazing), and invite a couple of people you love for a casual get-together. You’ll be recharged in no time – there’s really no better way to celebrate the end of a long week!

Find it at 49 Club Street, 069426
Click here for more info on #wtf

Salmon Samurai

Salmon Samurai is a donburi place that serves up…you guessed it, salmon! The fish is delivered to the store on a daily basis and sliced upon order, so expect nothing but fresh, buttery, melt-in-your-mouth pieces of salmon, done up however you’d like – poke style, with mentaiko, sashimi-style, aburi-ed, over udon, ume rice, salad, or on a sushi roll… The possibilities are endless! The best part? It’ll only set you back $9.90!

Find it at 100 Tras Street, 079027
Click here for more info on Salmon Samurai

Tags Cafe, Coffee, Dinner, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Post author By Rebekah Lee
Post date April 5, 2017
No Comments on Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Chope’s taking you on a culinary adventure this April with amazing restaurants from Hokkaido to LA – perk up your palate with nine new dining spots for you to check out this month!

Firebake

A well-baked loaf of bread is just as crucial to a good sandwich as an al-dente plate of pasta is to a good carbonara – it’s an art form to be cultivated, and Firebake aims to do just that in sunny Singapore. Tear into freshly baked artisanal loaves baked to perfection in their wood fire oven and tuck into other European classics while you’re at it – like their Cured Norwegian Salmon ($25++)! It’s cured in-house, is incredibly moist and tender, and exhibits none of the dry flakiness that’s frequently associated with a salmon dish. Have a sweet tooth? Their Bread & Butter pudding is bound to satisfy and is made with that same amazing bread!

Find it at 237 East Coast Road, 428930
Book a table at Firebake and earn 2X Chope-Dollars with the code TASTYBLOG

Don Ho

Want to feel like you’re sharing dinner with a group of friends on vacation even if you’re just getting together after a long day at work? Don Ho’s definitely the place to be – it’s perfect for group settings and beautifully furnished to boot: a step into the hidden restaurant on Keong Saik Road (the entrance faces the alley) instantly transports you to a lush tropical paradise. Chow down on bar food with an Asian twist by giving their kimchi-topped Pork Cheeks Char Siu Sliders ($20+) a go, or order an entire Crispy Whole Suckling Pig ($230) on a spit to get the party started!

Find it at 1 Keong Saik Road, Singapore 089109
Click here for more info on Don Ho

Violet Oon Satay Bar & Grill

Violet Oon is at it again with flavorful nonya dishes; immerse yourself in peranakan delights ranging from amazing Dry Laksa (at $22it’s really everything you’ve ever wanted) to Sambal Bajak Udang (grilled tiger prawns with a chili padi sambal, $35) and celebrate the diversity that Singapore has to offer. Even if you’re not a satay fan (are you sure you’re Singaporean?) Violet Oon is bound to convert you with her latest masterpiece.

Find it at 3B River Valley Road, #01-18, 179021
Book a table at Violet Oon Satay Bar & Grill and earn 2X Chope-Dollars with the code TASTYBLOG

ATLAS

This bar looks like it’s straight out of one of Gotham City’s exclusive nightclubs; art deco fixtures and all – except you can actually pop by for breakfast! Enjoy a pastry, fruit salad, and a greek yogurt pot with tea or coffee for $18, or get a tulip of champagne ($22) for a morning libation. Breakfast not your thing? Choose from a wide assortment of gin labels from around the globe (or more champagne, if you’d like) and pair it with decadent desserts, an assortment of hors d’oeuvres, or a hearty meal like their Gindara Black Cod with red grapes, glazed chervil roots & cauliflower ($34) instead!

Find it at Parkview Square, 600 North Bridge Road, 188778
Click here for more info on ATLAS

Menya Sakura

Fun fact: there are over 20 types of ramen and they can be drastically different from one another because they all hail from various regions all over Japan. Take your taste buds on a holiday to the Chūbu region today with the newly opened Menya Sakura! This well-loved ramen chain hails from Nagoya City, specializing in (you guessed it) Nagoya-style ramen. Give their Chuka Soba (a flavourful broth of chicken soup and fish dashi, $10.90) a slurp, and don’t miss out on their signature Tonkotsu Ramen ($10.90) that features a thick pork bone soup simmered for 12 hours. Oishi!

Find it at 69 Boat Quay, 049857
Click here for more info on Menya Sakura

Schmear

First Japan, now halfway across the globe to America’s concrete jungle (where dreams are made of). Enjoy fresh New York-style bagels with a schmear of cream cheese or crammed full of goodies like bacon, cheese and a fried egg (if you’re craving something more substantial) while chilling out at Quayside Isle! Good food with a great view, what more could you possibly ask for?

Find it at 31 Ocean Way, 098375
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Dooki Ramen Dooki 1

Dookki

Dookki means ‘two meals’ in Korean, and this popular establishment promises to provide just that! Here’s a quick breakdown: the first meal consists of everyone’s favourite Tteokbokki, or stir fried rice cakes (they offer EIGHT types, all air flown from Korea), cooked to your preferred level of spiciness. Add rice, kimchi, and a couple of your favourite mix-ins (like sweet corn, yum) into your Tteokbokki pot and you get a second meal – Kimchi fried rice! You can also splurge on a Double Cheese Ring ($9.80++) for the ultimate cheesy indulgence. The best part? This will only set you back $18.80, and comes with free flow soft drinks!

Find it at 3 Temasek Boulevard #B1-107 (East Wing), 038984
Click here for more info on Dookki

Tengawa Hokkaido White Curry

This Japanese restaurant takes you to another part of Japan – all the way from the north this time! Tengawa Hokkaido White Curry comes from (you guessed it) Hokkaido, and is the first of its kind in Singapore. The curry is reminiscent of the Cremesuppe (cream soups) you’d get in Europe, but one taste reveals its true provenance: it exhibits a kick that is omnipresent in Japanese curry. Try the curry with their juicy Iberico Pork patty ($15.80) for a deliciously creamy, yet crunchy, explosion of textures and flavours all in one bite!

Find it at Millenia Walk, #02-16, 9 Raffles Blvd, Singapore 039596
Click here for more info on Tengawa White Curry

25 Degrees Singapore

25 Degrees serves up juicy, mouthwatering burgers approved by Hollywood A-listers (not kidding – they’ve been mentioned by multiple celebrities as their go-to burger joint). Sink your teeth into one of these bad boys and you’ll see why! Their Number One burger ($14) is made out of 200g USA Angus beef, caramelized onions, aromatic and creamy prelibato gorgonzola and crescenza (stracchino) cheese, smoky bacon, arugula, and thousand island sauce. If that isn’t enough to lure you there, go during 3-7pm and take advantage of their 1 for 1 deals on selected items. Sounds like our idea of heaven!

Find it at 200 Middle Road, 188980
Click here for more info on 25 Degrees Singapore

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 5 New Places You Don’t Want to Miss in March!

Post author By Rebekah Lee
Post date March 3, 2017
No Comments on Fresh Eats: 5 New Places You Don’t Want to Miss in March!

There’s something for everyone this month – rich decadent desserts, exciting fusion cuisines, cheesy indulgent burgers, smoky grilled yakitori, exotic new cocktails, a hidden bar, rustic barnyard settings, family-friendly spaces… Time to dive right in!

MEET Dining

Adding to the slew of restaurants that cater to the family-crowd in City Square is MEET Dining, a dining concept inspired by French and Japanese cuisines. There’s plenty of space for communal dining, and its sturdy industrial wood furnishings gives the restaurant a relaxed, homely vibe. The owners must have also taken the gripes of Singaporean parents and youngsters in mind – portions are large and perfect for filling the hungry bellies of growing children and large groups of teenagers without breaking the bank.

A portion of Crispy Baby Squid is priced at $10 and is both visually appealing and guaranteed to satisfy your taste buds – it’s covered in squid ink and deep-fried to perfection, served with garlic mayonnaise and zesty lemon slices. Get an entire Honey Spiced Chicken for $16, perfectly tender and juicy with a side of sauteed button mushrooms and buttery mashed potatoes – large enough for sharing with a friend or two (that is, if you don’t finish the entire thing yourself).

Find it at 180 Kitchener Road, #02-37/38, City Square Mall, Singapore 208539
Book a table at MEET Dining and earn 2X Chope-Dollars with code TASTYBLOG

Lucky Bar

If Full of Luck Club is your down-to-Earth girl-next-door, then Lucky Bar would be her cheeky younger sister with a rebellious streak. Barely a month old, Lucky Bar has already begun making ripples (which will soon turn into waves, we’re sure) in Singapore’s competitive cocktail bar scene. Diners can access Lucky Bar through Full of Luck Club; those who prefer to give others the slip, however, can choose to go through the restaurant’s back entrance along a secluded alley. Pro tip: look out for the red lantern!

The stairs make way for a rooftop bar at the landing, furnished with Chinese ceramic stools and fairy lights overhead. Moving indoors, the ambience take on a more intimate setting. Head bartender Darren Lim whips up quirky tipples with even quirkier names: we’d recommend Dragon’s Breath & Baccarat, both of which are guaranteed to take your taste buds for a spin. Have a couple of classic crowd-pleasers like Duck Spring Rolls with Hoisin Sauce ($7.50) or Golden Sand Corn with Salted Egg Yolk ($6.80), but it’s highly recommended that you give their One Ton Nachos ($12) a shot – these come with crispy fried wonton skin, pulled pork, pineapple, lots of melted cheese and sour cream. YUM.

Find it at Full of Luck Club, 243 Holland Ave, Singapore 278977
Book a table at Lucky Bar and earn 2X Chope-Dollars with code TASTYBLOG

[Closed] Half Pound Burger Bar & Grill

There’s honestly nothing better than tucking into a rich, hearty meal; whether it’s a greasy plate of char kway teow or a succulent, juicy burger – especially one that’s topped with truffled gouda, monterey jack, pan seared foie gras, candied bacon, pickled daikon and pineapple chips (talk about a mouthful)! Enter the Mother of All Burgers ($24) – it’s all that and more; their patty not only weighs a whopping half a pound (220g) but is made out of 100% imported Angus beef, no fillers whatsoever. If you feel like having something especially cheesy, give their Blue Cheese & Bacon Pasta ($18) a shot. It’s just as decadent and sinful as it sounds, and it comes with a sprinkling of tart dried cranberries to cut through the richness of the Blue Cheese.

The owner of this brightly coloured burger bar is on the road to fulfilling his lifelong dream when he set it up after being retrenched from his previous job; sink your teeth into the indulgence they have on offer and watch all your dreams come true as well.

Find it at 8 Purvis Street, #01-01, Singapore 188587
Book a table at Half Pound and earn 2X Chope-Dollars with code TASTYBLOG

MOJO

This tiny establishment located right smack in the CBD isn’t as simple as it seems. MOJO serves a wide variety of nutrient-packed, build-it-yourself protein bowls ($14) along with fresh agua frescas and antioxidant rich teas by day but their menu undergoes a complete transformation at night; the mouthwatering aroma of grilled meat permeates the air as the sun starts to set and you now have the option of various assortments of yakitori and sharing plates, all of which you can wash down with specialty Japanese craft beers and a plethora of cocktails with a Japanese twist.

Their Uni Soba ($38) is not to be missed – cold noodles topped with buttery uni (sea urchin), ebi (prawn), plump hotate (scallop) and ikura (salmon roe). Fancy something hot? Give their Pork Belly yakitori ($6) a whirl; it’s grilled to perfection and topped with nanami (leek). Truly magical.

Find it at 204 Telok Ayer Street, Singapore 068640
Book a table at MOJO and earn 2X Chope-Dollars with code TASTYBLOG

Morsels at Dempsey

It doesn’t matter if you’re looking for a quaint little spot for a relaxed, romantic date or if you’d like to don floral maxi dresses on a Saturday morning with your girlfriends and pretend you’ve taken a trip out of the hustle and bustle of Singapore; Morsels at Dempsey is just the place for you. This homely, barnyard style restaurant focuses on combining the simplest ingredients and flavours in a novel way, and they’ve done so perfectly.

Their Charred House Poached Octopus ($26) is to die for – slices of perfectly grilled octopus sits on top of a bed of squid ink pearl rice risotto and is drizzled with a pale yellow salted egg sauce, and this is all topped with tobiko (flying fish roe) for an explosion of flavour and textures. Their Firecracker Duroc Pulled Pork ($24) is also a must-try; shell pasta cooked al-dente comes tossed in a tangy, spicy habanero cilantro pesto that meshes perfectly with chunks of caramelized pulled pork, topped with a dollop of sour cream.

This picturesque rustic space only accommodates 40, so be sure to make reservations before you go!

Find it at 25 Dempsey Road #01-04 Singapore 249670
Book a table at Morsels at Dempsey and earn 2X Chope-Dollars with code TASTYBLOG

Tags Dates, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened, Romantic

Destination Others Singapore

Fresh Eats: Top 11 Restaurants to Try in Singapore this February

Post author By Michelle Tan
Post date February 3, 2017
No Comments on Fresh Eats: Top 11 Restaurants to Try in Singapore this February

From nature-inspired dishes to a magical dining experience, you can bet your bottom dollar that there’s something amazing to try every week in February with these latest haunts.

The Summerhouse

Be prepared to have your mind blown when you set your sights upon the grandeur of the architecture on which the Summerhouse resides. Housed in a pristine, ivory heritage conservation bungalow built in the 1930s, it is located in Seletar which offers diners a relaxing respite from the city. The kitchen is helmed by chef de cuisine, Florian Ridder, who has garnered experiences from numerous Michelin-starred restaurants such as Piment, La Belle Epoque and Alma by Juan Almador.

On the restaurant’s second floor, Ridder has adopted a farm-to-table concept, providing a Collective Farming Menu ($90++ per pax for a 10-course meal) where guests can enjoy the best of local ingredients with in-house harvests from the restaurant’s Edible Garden. A crowd favourite is Panzanella, an eggplant ‘caviar’ served in tomato broth and drizzled with coriander oil. We are extremely taken by his Kelong Rojak as well, where Ridder adds finely-chopped rojak flower and burnt lemon zest onto fresh prawns caught from local kelongs and serves them with dollops of Thai basil puree. Enjoying these unique creations in a tranquil and relaxing setting is definitely worth going the extra mile for in our book!

Find it at 3 Park Lane, Singapore 798387
Book a table at The Summerhouse and earn 2X Chope-Dollars with code TASTYBLOG

Wicked Grill

Head’s up, East Coast! Things are about to get a little hotter with the latest grillery opening along Tanjong Katong Road: Wicked Grill, a casual bar, grill and steakhouse will be serving tasty meats, freshly caught seafood, and succulent poultry that will satisfy your cravings for days.

Bringing to the table a range of grilled meaty offerings such as the bone-in ribeye steak and striploin, we don’t doubt for a second that Wicked Grill’s meat-centric menu is a carnivore’s dream come true. We can’t get enough of their grass-fed grilled Lamb Shoulder that’s cooked tender with only a mild hint of butter to complement its original flavours. Giving the traditional burger a little posh upgrade is the Truffled Shrooms Burger where Wicked Grill serves a grilled patty with a slice of cheese and piles it with truffled mushrooms for that extra touch of umami.

When you’re experiencing a serious meaty craving but is running low on cash, pop by Wicked Grill for your fix of grilled meats and enjoy some seriously good food that’s great on the stomach and easy on the pocket!

Find it at 306 Tanjong Katong Road, Singapore 437089
Click here for more information on Wicked Grill.

One Night Only

Nothing says classic Red, White, and Blue like a good ol’ plate of fried chicken, mac & cheese, and pancakes. Located in a quaint corner in the hip River Valley Road enclave sits One Night Only, an intimate and charming eatery, complete with diner booths and warm mood lighting, that serves simple and unpretentious American fare.

We love how the ambience of the diner made us feel at home, and the food even more so! Tuck into the Buttermilk Fried Chicken for the ultimate Americana experience – the chicken is marinated in buttermilk and then fried to a crispy perfection on the outside while maintaining all its juicy goodness within. For something with a little more kick, the Nashville Hot Chicken would be your best bet for a fiery affair, and don’t forget to order that side of Mac & Cheese (trust us, you won’t regret it)! We’d recommend taking it up a notch and getting their Chicken-Fried Steak. Here’s a hint: it’s not chicken.

As for drinks, nothing goes better with fried chicken than a tall frosty milkshake. One Night Only does a solid range of shakes, including special concoctions like the Brooklyn Egg Cream, and diners can opt to have it malted. You can bet that these are enough to bring all the boys to the yard!

Find it at 397 River Valley Road, Singapore 248292
Book a table at One Night Only and earn 2X Chope-Dollars with the code TASTYBLOG

Acqua e Farina

This little 60-seater neighbourhood ristorante at Upper Bukit Timah dishes out authentic Northern and Southern Italian fare that makes it perfect for intimate get-togethers and family dinners.

With a name that means “water and flour” in Italian, it comes as no surprise that the made-from-scratch pizzas and hand-rolled, egg-based pastas are specialties at Acqua e Farina. We were told that Chef Antonio Manetta handmakes and kneads the dough for his pizzas, allowing it to rise for at least 30 hours before using them for the Neapolitan-style red and white base pizzas (a dedication like that can only produce the best dough, we believe!).

Acqua e Farina’s signature pizza, the aptly named Pizza Acqua E Farina, is a crowd-pleaser and we can see why: the oven-fresh dough is topped with the classic Italian combination of spicy salami, tomatoes, mozzarella, ricotta and sautéed spinach. You wouldn’t want to miss Chef Antonio’s Risotto alla Zafferano e Salsiccia, a radiant dish that embodies simplicity at its finest. We are in love with how the smooth and creamy risotto takes on a sunflower-yellow vibrancy and hints of earthy flavours from the saffron, while chunks of fennel sausages add texture and depth to the rice.

Find it at 400 Upper Bukit Timah Road, Rail Mall, Singapore 678040
Book a table at Acqua e Farina and earn 2X Chope-Dollars with the code TASTYBLOG

The Wall Singapore

It’s not too late to hop onto the whisky bandwagon: The Wall Singapore is the latest addition to Singapore’s bar scene and they’re here to help de-mystify the art of whisky drinking on a friendlier and more accessible platform. Named for the 100-year-old shophouse walls that house this laid-back establishment, The Wall is a Whisky & Sumiyaki Bar that offers an exquisitely curated list of whiskies and a full dining menu. Some 20 top-quality whiskies by the glass are available at an extremely friendly price starting from $14 per glass.

Unlike other whisky bars that focus almost entirely on the drinks, The Wall takes a different approach by offering whisky and sumiyaki pairing sets from $49, and a Chef’s omakase with whisky at $168 to ease guests into the art of whisky appreciation. For whisky novices, this is definitely a welcoming ‘spirit-ual’ experience!

There was also a whisky tasting chart, indicating the characteristics of whiskies, which helped us in selecting whiskies with the type of flavour profiles that will suit our palates. Those who prefer to savour whiskies with a twist are in for a treat: The Wall plays with whisky’s versatility and presents it through the lineup of whisky-forward cocktails. We were spoilt for choice with a range of classic and bespoke cocktails created by The Wall’s bar manager with our preferences in mind.

Affordable whiskies and quality food? We’ll drink to that!

Find it at 76 Tanjong Pagar Road Singapore 088497
Book a table at The Wall Singapore and earn 2X Chope-Dollars with the code TASTYBLOG

Platform 1094

Wands at the ready! There’s finally a place to geek out for hours on end at the newly opened Platform 1094. Already making waves in the region within the first month of their opening, there’s just something magical about Platform 1094 that people can’t seem to get enough of.

When you first step into this wizardry-themed café, the warm brick walls and inviting wood-panelled ceilings and furniture beckon you into an ambience that is both soothing and welcoming at the same time. Fancy throwing in a little cosplay to heighten the experience? Go all out and don yourselves in wands and witch’s hats that are provided by the café – and did we mentioned that it’s free of charge? Plus points for that!

From their ‘Magically Delicious’ menu, we highly recommend the Pesto Mayo Pork Ribs, where the slab of ribs is first poached to tender perfection in buttercream then served drizzled with creamy pesto mayo and the butter-cream brown sauce that the pork was cooked in. For something a little healthier, their Grilled Chicken Quinoa Salad and Beetroot & Carrot Soup are two must-haves. The desserts at Platform 1094 are also a sight to behold: the intricate Bloodberry comprises two chocolate shells filled with Hoegaarden Rosée and yogurt parfait. On the other hand, the majestic Black Magic looks like something from right out of the Forbidden Forest, with an assortment of black sesame panna cotta, squid-ink profiteroles, charcoal bread, blackberries, and a chocolate wand plated into a deliciously dark masterpiece.

However, it comes as no surprise that the most famous and talked-about item is the Goblet of Fire, an enchanting beverage made of Blue Curacao liqueur, lemonade and Bacardi rum which is torched before serving. The pièce de résistance is saved for last when a sprinkling of cinnamon powder is dusted above the drink, creating mesmerising sparks and flames that left us spellbound! Citrusy, sweet and tangy, it’s hard not to love this simple yet tasty concoction – we were certainly, ahem, spellbound.

Find it at 1094 Serangoon Rd, Singapore 328192
Click here for more information on Platform 1094.

7. Pololi Singapore

If you didn’t know, poké bowls are the latest rage in Singapore. With so many specialty eateries popping up, we’ll do you a solid by sharing it doesn’t get more authentic than those at Pololi, the latest hotspot in town to get your hands on this Hawaiian favourite.

Chef and entrepreneur Steph Kudus first started Pololi in Hong Kong three years ago after graduating from the U.S., where her college summers were spent riding waves and enjoying poké bowls in Hawaii. With flavours inspired by many of Steph’s favourite foods & her travels around the world, Pololi holds a repertoire of more than 20 different poké flavours where five different flavours will be served daily. Portions at Pololi only come in two sizes – the standard Da Keiki Poké Bowl ($15.99) and the heftier Da Kama’aina ($17.99) – but the range of flavours alone are enough to keep us coming back for more. Looking to savour the flavour without feeling the guilt? Swap out the white rice base with brown rice, salad, or both!

You can never go wrong with signature flavours like Traditional Spicy or Yuzu Salmon for an authentic experience. For a mid-week pick-me-up, enjoy their weekly specials such as Sweet Onion Teriyaki Swordfish, Thai Spicy Tuna, Korean Spicy Tako, Ginger Marlin, & even Sambal for those who love a little kick! The menu also offers special Hawaiian treats such as Spam™ musubi (tastes better than it sounds), tropical granitas and ice-cold beers from Kona Brewing Co.

Find it at 51 Telok Ayer Street, Singapore 048441
Click here for more information on Pololi Singapore.

Botanico at The Garage

Not until you’ve tried dining in the heart of nature will you be able to understand how transcendent that experience can be, and that is exactly what a night out at Botanico at The Garage gives you. Helmed by Spanish-born Chef Antonio Oviedo, Botanico offers a modern dishes from a seasonality-driven menu to bring the best of diverse flavours to the table.

Beef or steak tartare are a dime a dozen but Botanico’s Lamb Tartare is definitely a first for us (they had us at ‘lamb’). Garnished with egg yolk cream, pickled onions and nasturtium, this starter is one of the most indulgent we’ve ever had. For mains, try the pan-seared Spanish Mackerel and Roasted Pigeon cooked two-ways. Signature cocktails Blackberry Lychee Mojito and Thyme Lemonade make perfect accompaniments as well.

Desserts like the Botanist take on a whole new level of creativity: a dish of cucumber sorbet, coconut cream, lime jam and granny smith cubes sprinkled with kaffir lime zest, each mouthful is a flavour explosion in your mouth – baby, now THAT’S a firework!

Find it at 50 Cluny Park Road, The Garage @ Singapore Botanic Gardens, Singapore 257488
Book a table at Botanico and earn 2X Chope-Dollars with the code TASTYBLOG

Ho Rang I

Drawing upon his Korean heritage, restaurateur Edward Chia (who also happens to be the founder of the DoSiRak) sets up Ho Rang I in the heart of Novena to bring homestyle Korean cuisine to the table in a setting that is stylishly modern yet pleasantly humble. Ho Rang I has also received a nod of approval in the Michelin Guide, serving as a testament to its authenticity and dedication to Korean roots.

Lunch at Ho Rang I sticks to the classics: we appreciate the simplicity of the of noodle and rice dishes, homemade Banchan (Korean appetisers), and soup of the day. Homemade gochujang (korean chilli paste) is used in their Gal Bi Sal, or Grilled Beef Short Rib Bibimbap, rendering it a satisfying rice bowl that packs a punch. Being noodle-lovers at heart, we instantly took to the Gamja Ramyeon (Pork Rib Stew with Instant Noodles) which features Ho Rang I’s signature stew from Edward’s long-lived family recipe.

For dinner, we’d recommend to start with their signature seafood pancake Haemul Pajeon that’s good for two, where a fresh medley of seafood is tossed in simple batter with a sprinkling of scallions and pan fried until deliciously crisp on the outside and fluffy within. A whiff of this had us coming back for seconds! A night out with friends isn’t complete without a good korean barbecue session – once we sank our teeth into their Yangnyeom Samkyub Sal (soy-marinated pork belly), we were sold. Their newly-introduced fried chicken, made with locally farmed chicken and served with Yangnyeom spicy sauce or ganjang sauce (Korean-style soya sauce), is a great way to kick-back with a beer and relax after work.

Find it at 165 Thomson Rd, Singapore 307618
Book a table at Ho Rang I and earn 2X Chope-Dollars with the code TASTYBLOG

Ola Beach Club

No one does a day of fun in the sun better than the Hawaiians do; with Ola Beach Club bringing the best of Hawaiian-inspired enjoyment to sunnyside Singapore, you can bet that there’s plenty of fun to go around for everyone! While the watersports and daytime activities are highlights at the club, we can’t help but rave about the Hawaiian fare offered at Ola that rings true to the pacific islander way of life. Helmed by Chef Liinson Heng (who’s had stints with OCF, Joel Robuchon and Swiss Butchery), you can count on the fact that the menu at Ola is fashioned to impress.

Hot starters like the Grilled Octopus showcases the best of the sea’s bounty served with a side of earthy olive tapenade, confit tomatoes, roasted fava beans, artichoke and house-made garlic and saffron mayonnaise. With mains, it doesn’t get more Hawaiian than the Loco Moco, where a delicious Wagyu beef patty is cooked to perfection and placed onto steamed Japanese rice with sesame seeds and chopped konbu (kelp) and topped with a panko-crusted egg. And who doesn’t like piña coladas? A sip of Ola’s Melemele Tiki that comes with a special twist (think homemade cinnamon banana puree) left us pining for more!

Find it at 46 Siloso Beach Walk, Sentosa, Singapore 099005
Book a table at Ola Beach Club and earn 2X Chope-Dollars with the code TASTYBLOG.

Fynn’s Restaurant

Simplicity and elegance come together in this inviting and contemporary space to bring the best of wholesome foods and global favourites. Located in the latest enclave of South Beach Avenue, Fynn’s Restaurant’s modern yet laid-back ambience make for the perfect setting for lunch, dinner and even weekend brunches.

Go for a classic brunch favourite with the Vanilla Hot Cakes with Coconut Cream and berry compote (because why not?). In an age where healthy-eating is on the rise, we’re impressed with their Grilled Chicken Fried Wild Rice, where succulent pieces of grilled chicken and a variety of healthy vegetables such as snow peas and edamame (we feel healthier already) are placed on a bed of fried rice. We find the Rice Noodle Salad, plated with watercress, shredded chicken, sweet nashi pear and drizzled with Oriental Citrus Dressing is also worth a mention.

With the comfortable ambience and their delectable dishes, Fynn’s may very well be the next hotspot for anyone looking for a good time.

Find it at 26 Beach Road #B1-21, South Beach Avenue, Singapore 189768
Click here for more information on Fynn’s Restaurant.

Tags Bars, Fresh Eats, Fresh Eats: Singapore, Guides, Healthy, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 10 New Restaurants in Singapore You Need to Try this January

Post author By Michelle Tan
Post date January 6, 2017
No Comments on Fresh Eats: 10 New Restaurants in Singapore You Need to Try this January

From contemporary Sichuan to iconic Italian, multi-concept dining and more, here are 10 spots that either recently opened or are coming soon in 2017 guaranteed to take you to gastronomic nirvana.

Birds of a Feather

In case you didn’t know, hipster Sichuan is kind of a thing now. Unsurprisingly located among other trendy Amoy Street joints, Birds of a Feather has flown slightly under the radar since its opening in November.

The team dishes out contemporary fusion cuisine with a decidedly Sichuan flare, apparent on dishes like the Tofu Burger with Mapo Meat Sauce, and the Crispy Pork Trotter in a Bag filled with numbing Sichuan spices. Other inspiring plates like the Crispy Gyoza with Truffle Soy Vinaigrette, and Oriental Bolognaise with Onsen Tamago, Mizuna, and Ebi Sakura delve even deeper into fusion territory, and play with flavours in irresistibly delicious ways. Add in a gorgeous ambiance with lush greenery, an extensive cocktail list, house-made desserts (mmm that Poached Pear!), and we’ve got an absolute must-try for 2017.

For better or worse, just don’t expect quite the same level of mala you’d find in Chengdu.

Find it at 113 Amoy Street
Click here for more info on Birds of a Feather.

Monti

“I believe that dining should not only focus on food; it should be an extension of the atmosphere and the company. All the different elements—food, drink and entertainment—should work together to create a well-rounded, holistic, and, most importantly, fun night out.” – Chef Luigi Calcagno

Taking over the former home of Catalunya in the glass dome at Fullerton Pavillion, Monti promises to be a complete ‘lifestyle destination’ along Marina Bay offering up more than just dinner and drinks, though those are reason enough to visit. Italian chef Luigi Calcagno, co-owner of the famous Zibiru in Bali, is the mastermind behind the slew of fresh pastas, meats, & seafood, and we cannot stop thinking about his heavenly handmade Invertiti Ravioli stuffed with braised veal in a cream of bone marrow sauce. Topped with parmesan and lemon zest, it’s a true standout on an already impressive menu.

Enjoy expertly mixed drinks (try the Mr. Monti with its basil, Bacardi Carta Blanca, freshly squeezed grapefruit juice, and East Imperial Grapefruit tonic) to jazz up a romantic and/or cosy dinner with waterfront views, or go all out and wine, dine and dance until dawn as Monti transforms into a hotspot for late-night cocktails with live DJs at night!

Find it at 82 Collyer Quay
Book at a table at Monti.

Thirteen Duxton Hill

Tucked away in a quiet corner of 13 Duxton Hill sits the aptly-named Thirteen Duxton Hill, the brainchild of Melbourne chef John-Paul Fiechtner (JP) and sommelier-cum-manager Sally Humble. The feeling we get when we first visited Thirteen is something akin to stepping into someone’s home. The warmly-lit ambience and Chef JP and Sally’s laid-back hospitality allow diners to immediately feel at ease. Everything about Thirteen embodies their handiwork: from the interior décor of the restaurant, which was designed and renovated by the owners themselves, down to the intricate menu, done omakase, that changes and are handwritten daily.

Despite being a newcomer in Singapore’s competitive restaurant scene, we are blown away with Thirteen’s exemplary dishes. Chef JP’s vast experience cooking in international kitchens translates beautifully into his creations. We are mildly obsessed with his Summertime Campfire Marshmallow – baked white chocolate topped with fresh cherries, nestled in a helping of gently burnt smoking Swiss meringue – which Sally describes as evoking the nostalgia of having toasted marshmallows with fresh picked berries on a camping trip.

If you fancy fine dining but hate the pretension, a visit to Thirteen Duxton Hill is definitely a must!

Find it at 01-01 13 Duxton Hill
Click here for more info on Thirteen Duxton Hill.

Upper Place

Nestled on the rooftop of WANGZ Hotel, Upper Place is an elegant yet unpretentious new joint with a menu of Eurocentric small plates infused with occasional Asian influences.

The Reconstructed Laksa Risotto ($27++) is an immediate hit, made with Boston lobster, Hokkaido scallop, market catch, coconut foam, and sambal. We’re pretty confident in saying that we’ve never tasted anything quite like this before – the deep flavours of the laksa married with coconut and lobster in the form of a savoury risotto, it’s a bold dish indeed! Another surprise comes in the form of a scrumptious slice of Carrot Cake ($8++) served with cinnamon sorbet. It’s an inspiring dessert and sweet complement to the other dishes.

Set lunches will only set you back $19.90++ for 2 courses or $24++ for three, and with some fabulous views of Tiong Bahru to boot, Upper Place is a new addition to the Singapore dining scene that we’re excited to visit again.

Find it at 231 Outram Road (rooftop of WANGZ Hotel)
Book a table at Upper Place.

5. Sinfonia Ristorante

This 128-seat Italian showstopper opened in mid-December at The Victoria Theatre and Concert Hall, a new addition to the restaurant-in-restored-heritage-building trend (not that we’re complaining). Davide Oldani, chef-owner of one Michelin-starred D’O Restaurant in Milan who has also cooked for A-listers like Giorgio Armani, is a proponent of accessible and ‘democratic’ fine dining that can please all tastes while not totally breaking the bank.

At FOO’D you can expect an exquisite atmosphere alongside modern Italian dishes like the hearty Beef Cheek with red wine reduction & trout pearls, or for a true standout try the 65 degree Soft Foie-Gras with salted biscuit, roasted Williams pear, and grapefruit sorbet. Lunch is priced at S$45++ for three courses and S$52++ for four courses, while the dinner damage is S$138++ for five courses and S$168++ for seven courses.

Reservations at his Milan joint are hard to come by, so you should definitely give FOO’D a taste before the crowds catch on!

Find it at 11 Empress Place, #01-01, Victoria Theatre and Concert Hall
Book a table at Sinfonia Ristorante by Davide Oldani.

Po Restaurant

As The Warehouse Hotel’s flagship restaurant, Po celebrates the richness of Singaporean dishes with a contemporary touch. Its name pays homage to the phrase popo, which means grandmother in mandarin.

Sourcing only the finest Asian ingredients, almost every element of Po’s dishes is made from scratch. We recommend Po’s Kurobuta Char Siew ($19), a 24-hour sous-vide barbecued pork collar, for an indulgent start. For something slightly closer to home, try the Squid Ink Calamari ($16), where rings of fresh squid are dipped in squid ink batter and deep fried, served with a traditional salted duck egg sauce. We find Po’s Lobster Somen ($49) incredibly tempting with its collagen-rich shark bone & pig trotter broth, fresh fish maw, and Maine lobster tail.

Find it at 320 Havelock Road, The Warehouse Hotel
Book a table at Po Restaurant.

PORTA Fine Food & Import Company

We can’t help but be drawn to PORTA at Park Hotel Clarke Quay, and it isn’t difficult to see why: its homey feel is inspired by the honesty and beauty of Clarke Quay’s old colonial days.

Just 31, Chef Michael Suyanto of PORTA has amassed 12 years worth of culinary experience, where much of his career was spent honing his skills in international luxury 5-star hotels and the Les Amis Group. Expect dishes that masterfully combine fresh produce and seasonal flavours such as the Ravioles de Royans ($22), a comforting vegetarian dish consisting of two-cheese filling ravioles served in a creamy and tangy sauce, topped with Emmental cheese sprinkles. On the other hand, we’re sure that meat-lovers will love the highly-marbled Iberian Pork Secreto ($26), a pork shoulder blade done sous-vide for four hours and roasted to perfection. This tender piece of meat is then glazed with a glistening of Pommery mustard and served with a creamy, tangy honey mustard mash. If these two dishes alone aren’t enough to whet your appetite, then we don’t know what will!

Find it at 1 Unity Street, Level 1 of Park Hotel Clarke Quay
Book a table at PORTA Fine Food & Import Company.

Teepee Bar & Restaurant

A typical scene at Teepee Bar & Restaurant goes a little something like this: tables of friends enjoying meals and conversations over tinkling of highballs while Reggaeton tracks play gently in the background.

Teepee combines comforting rice bowls and homey burgers with delicious drinks. The people behind the food are generous with the premium ingredients and spices as well; their gourmet burgers and rice bowls are packed with flavours that will thrill your taste buds. We’re excited to try their Spiced Kimchi Beef Burger ($19) – a tender beef patty with a Korean twist of kimchi and cheese – and the Teepee Wagyu Beef Bowl ($24) that’s complemented by a 63C egg, sautéed kale, and leek sauce. Likewise, the lineup for their drinks menu is not to be missed.

Aside from specialty coffees and signature cocktails, Teepee has a number of unique creations with enticing names such as the Chamomilla — a piquant blend of chamomile infused gin, Tougarashi Umeshu, notes of Jasmine and lemon. With a name like that, we’re sold even before we take a sip!

Find it at 31 Hong Kong Street, #01-02
Click here for more info on Teepee Bar & Restaurant.

Akira Back

Here’s something that we’re sure everyone is excited about. With six internationally-renowned restaurants already under his belt, Korean-born celebrity chef Akira Back adds another with the debut of his signature restaurant at JW Marriott Singapore South Beach.

Showcasing modern Japanese cuisine with Korean accents and culinary influences from around the world, Akira Back serves up an array of innovative dishes centered on seasonal produce and artisanal ingredients. His rendition of a Tuna Pizza ($25) is a refreshing take from the usual. A light, crispy tortilla crust layered with thinly sliced raw tuna, it’s definitely something we would have again and again. Another dish that stood out for us is the Pop Rockin’ ($17), a signature roll made with spicy crab, asparagus, cucumber and – believe it or not – pop rocks. Those bad boys alone make it a standout dish in our eyes.

While celebrity chefs tend to take a more serious view of food, Chef Akira Back adds a dash of ‘cool’ to the word culinary. His unique and quirky creations are definitely something we can all get in on!

Find it at 30 Beach Road, Level B1M, South Beach Tower, JW Marriott Hotel Singapore South Beach
Book a table at Akira Back.

New Ubin Seafood

Well-loved by both locals and visitors alike, New Ubin Seafood definitely isn’t a new kid on the block but we wouldn’t miss giving their relocation to Bukit Timah a shoutout. Keeping to tradition, the usual suspects are still on the menu: Great Shovel Nose Ray, Chilli Crab and their (notorious) U.S. Angus Rib-eye Steak with Heart Attack Fried Rice.

Just in case you’ve been kept in the dark about their Heart Attack Fried Rice, just imagine a steaming plate of rice tossed in fat that’s rendered from the aforementioned steak – need we say more? Want. Some. Now.

Find it at 63 Hillview Avenue, Level 6 Canteen
Book a table at New Ubin Seafood.

Tags Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Michelin, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

Post author By Chope
Post date December 2, 2016
No Comments on Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

From themed cafés (hint: Gudetama & Friends) to some seriously indulgent bites, here are 11 spots that either just opened or are opening soon this December guaranteed to take you to culinary heaven and beyond.

Gudetama Cafe

Just a few days ago the ever-popular lazy egg, Gudetama, finally manifested into a silly and delicious home in Suntec City! Local brands Joe & Dough and The Soup Spoon teamed up to bring this themed cafe to life, with a small but focused menu entirely inspired by the Gudetama character. See above: Gudetama whining ‘nua’ (Hokkien for lazy) atop chargrilled New Zealand grass-fed Angus Ribeye in the ‘Rib-”I” Don’t Care’ ($28.5++). This bad boy comes smothered in a wild mushroom sauce alongside grilled veggies and sweet potato mash. With some surprisingly innovative bites like the Gudetama Lobster Onsen ($16++), and the ‘Shoyu Ramen’ ($21.5++), which is actually chocolate mousse cake, don’t expect the food to be lazy like Gudetama. Oh, and be sure to clear some memory on your phone, ‘cause the animated walls, egg-shaped booths, photogenic presentation, and ‘food playground’ (complete with a Gudetama water fountain) all provide ample opportunity for photos perfect for social sharing.

Find it at #01-361 Suntec City Mall, 3 Temasek Boulevard
Book a table at Gudetama Cafe.

Plentyfull

Okay so we cheated a bit – Plentyfull has been open since August, but it has only recently started to gain notoriety so check it out before the New Year brings new crowds! This all-day multi-concept restaurant, patisserie, and gourmet grocer tucked away in Millenia Walk provides honest homemade meals using seasonal produce sourced from both international and local farmers. The customizable lunch grain bowl options are plentiful, and dinner serves up more hearty plates like the Thai Roasted Chicken with Garlic & Cilantro and House-Smoked Mussels on Toast. You could also elect to swing by the retail section (which is managed by Little Farms) and snag some earthy nut milks, shakes, and healthy snacks to go. Just remember, whether you’re chowing down on cakes and coffee or a Quinoa Bowl, the preservative-free food is all made from scratch, and is quite the nourishing oasis amidst the frenzy of the city center.

Find it at 9 Raffles Boulevard, #01-79/80, Millenia Walk
Book a table at Plentyfull.

Greyhound Café

With outlets already in Hong Kong, Kuala Lumpur, Shanghai, and Beijing, this famous Bangkok café is FINALLY setting up shop in The Lion City. The soft launch is scheduled for 5 December, boasting 100 seats in a modern first floor setting at Paragon Orchard and a casual fusion food concept aligned with the original Bangkok chain. You can expect Greyhound signatures like the oft-blogged-about Fried Chicken Wings, a scrumptious Fried Rice Noodle with Chicken & Dried Squid, and the totally uncomplicated ‘Complicated Noodle’ that requires a bit of self-assembly before you can enjoy its fresh palate of Southeast Asian flavours.

Find it at Paragon Shopping Mall, 290 Orchard Road, #01-25/25A
Click here for more info on Greyhound Cafe.

Yellow Cab Pizza & Co.

Yellow Cab Pizza Co. first opened back in 2001 with a simple mission: ‘to share a slice of New York with the rest of the world’. With 130+ stores in six countries currently in operation and over 100 new outlets set to open in the near future (including our own spot here in S’pore opening on 9 December!) this is an American-Italian casual dining concept we can totally get behind. You might be inclined to expect inferior quality from such a rapidly expanding brand, but fear not. Yellow Cab uses only premium ingredients and knows how to spin up a truly authentic New York-style pie – crisp and slightly charred but dense and chewy in the middle with oozing layers of cheese and generous toppings. This is the real deal, folks. Expect a space that reinforces the gritty NYC feel, complete with an open kitchen, exposed pipes, and graffiti, all nestled in CityLink Mall at City Hall.

Find it at CityLink Mall, B1-01/02
Book a table at Yellow Cab Pizza & Co.

Alter Ego (by A Poke Theory)

In other ‘new-restaurant-family-addition’ news, A Poke Theory has just given birth to a decadently sinful alter ego. Head over to Raffles Ave for a lavish dip into savoury grilled cheeses, ‘primal’ buffalo wings, short rib melts, craft beer, and more at Alter Ego. Despite its recent opening in early November it has already gained prominence for dishes like the Loaded Taters (above), and the Salted Yolk Pork Ribs. Even though the team still serves up healthy fare by day a la Poke Theory (think smoothies & poke bowls), come nighttime they’re going for all out indulgence: ‘forget clean eating’ is one of Alter Ego’s deliciously sinister mottos. If lunch is a salad, then dinner can be elbow deep in butter and cheese fries, followed by one craft beer after another because, hey, you deserve it! Sounds like cheat day is today.

Find it at 8 Raffles Avenue, #01-13D
Click here for more info on Alter Ego.

Grignoter by Chef Justin Quek

Local Celebrity Chef, Justin Quek, famed for his refined French cuisine, is the man behind Grignoter, a bistro-bar specializing in the fine wines of Bordeaux alongside a selection of elevated bar bites. For those stumbling over the name, ‘grignoter’ actually means ‘nibble’ in French, though the nibbles here come with a subtle touch of luxury. Think a yakitori-style grilled chicken liver, the deep gamey flavours offset by a tart glaze of Bordeaux reduction. More substantial bites find us in the Croque Monsieur and Steak Frites territory, comfort foods that pair well with the full-bodied wines on the list. So grab a bottle, order some bites, and put your feet up for that sunny Bordeaux experience without having to leave our little island.

Find it at 2 Teck Lim Road.
Book a table at Grignoter.

Kam’s Roast

In case you’ve been living under a foodless rock this November, we’re here to spread the tasty word – Hong Kong’s world-famous Michelin-starred Kam’s Roast has landed in Singapore, opened on 19 Nov. People have been queuing like it’s their job to get a taste of Kam’s signature meats – so what’s the verdict? Under careful supervision from the original HK chefs, the team here totally succeeds in replicating the same top-quality fare that earned the original its Michelin fame. Although there is no signature goose on the menu due to import restrictions, the other options are far from a letdown: the ‘Toro’ Char Siu ($22.80++) is an astounding display of tender & rich char siu fit for the gods, and the dizzying array of noodle dishes are of the highest quality and flavour … perhaps because the noodles are flown in daily by Singapore Airlines(!). That’s an A+ for dedication, and an equally impressive score for deliciousness.

Find it at 9 Scotts Road, #01-04/05/06/07, Pacific Plaza
Book a table at Kam’s Roast.

Central Perk SG

The Lion City will be getting a touch friendlier this month when Central Perk Cafe, the real-life version of the coffee shop hangout in everyone’s favourite ‘90’s TV show Friends, opens in mid-December. It’s located in a rather nondescript location of Central Mall near Clarke Quay, and filled with over 300 square meters of guaranteed selfie ready paraphernalia (think a faux NYC al fresco patio, a replica of Monica’s apartment, an entire wall dedicated to Ross, and the iconic café couch).

On the F&B side of things, the team worked tirelessly to create 6 custom coffee blends, each based on a different main character to replicate personality traits in the flavour profiles. Try the Rachel, whose smooth sweetness is perfect for a latté, or the rich and robust Joey perfect for a long black wake up call. The Friends-themed nosh is a tad pricy (it is supposed to be NYC, after all), but at an unparalleled level of quality for a themed joint. Be sure to try ‘Joey’s 2 Pizzas’ – one features a guacamole base with Cajun prawns, the other comes loaded pumpkin puree & pepperoni. This is the only Central Perk Cafe licensed by Warner Brothers outside of the US, so expect extreme attention-to-detail, official merchandise on sale, delicious grub, and some serious coffee kicks.

Find it at Central Mall, 1 Magazine Road #01-01
Book a table at Central Perk.

Barrio by Mex-Out (VivoCity)

Barrio by Mex-Out is not a new establishment per se, but their spankin’ new outlet opening in VivoCity has us all kinds of excited. You can expect casual but quality (and often messy) American-Mexican eats, like the yummy Pulled Pork Tacos, to a variety of burritos, bowls, quesadillas, and more. Can’t decide? You should definitely opt for the absurdly scrumptious Buttermilk Fried Chicken Burger deep fried in beer batter and served on a brioche bun. It conveniently goes down well with an ice cold margarita and a side of nachos. Barrio is a casual and contemporary space perfect for afternoon eats while strolling through VivoCity – though we may be guilty of heading on over just for Barrio.

Find it at #01-116 Vivo City, 1 Harbourfront Walk
Click here for more info on Barrio by Mex-Out.

Botanist

Botanist is a new and cozy, semi-hidden café that opened in mid-November along Neil Road. Walk past the unassuming white shop house to find the wall mural leading to the entrance, where you can often spot a blackboard adorned with daily specials. Weekend brunch has already become a packed affair, boasting a variety of cuisines that somehow manage to surpass the hype. We absolutely love the Maple Pancake ($18 nett) and Breakfast Platter ($23 nett), but our heart truly belongs to the uniquely flavoured Corn Fritters ($18 nett): pan fried bits of heaven served with sweet tomato salsa, hummus, guacamole, poached egg, and baby spinach tossed in yuzu vinaigrette. Grab a long black for $4.5 or a latte for just $5, either of which makes for a great chill afternoon caffeine fix in the beautiful neighborhood. It’s a simple, honest concept with a mainly outdoor dining area that we’re seriously digging this December.

Find it at 74 Neil Road
Click here for more info on Botanist.

Tunglok Teahouse

The Tunglok brand is synonymous with excellence, serving up quality Chinese fare across several concepts and outlets throughout the city. The newly refurbished Tunglok Teahouse at Novena boasts an automated food ordering and delivery system that frankly is just a whole lot of fun. Diners order on an iPad and dishes come in a perfectly timed fashion along a conveyor belt directly to your table. While dim sum standards are done exceptionally well here, you won’t leave disappointed if you expand your horizons and indulge into the house specialties Try the sublime Steamed Siew Mai with Quail Egg & Truffle (4 pcs, $5.8++), the yolk bursting in the middle complements the dash of truffle atop the shrimp perfectly. A Teahouse Signature Rice Roll ($7.8++) reinvents cheong fun in a sinfully delicious deep fried way that you’ll have to taste for yourself. The setting is comprised of mostly small booths of 4, though there are still lazy susans with traditional ordering options for those less technologically-inclined (we see you, grandma!).

Find 7-13 Amoy Street #01-01, Far East Square
Book a table at Tunglok Teahouse.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Healthy, Michelin, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

Post author By Chope
Post date November 3, 2016
No Comments on Fresh Eats: 8 New Restaurants in Singapore You Need to Try this November

From fusion bites to Michelin-starred ramen, tapas to Thai beef noodles and a whole lot more, here are 8 spots that either just opened or are opening soon guaranteed to transport your tummy to a happy place.

Ninja Cut

This new concept by Ninja Bowl recently opened its doors, but don’t mistake the ‘younger sibling’ as being any less awesome. Here you can find a new menu with several slightly more indulgent versions of Ninja Bowl options. Some of our personal favourites are the showstopping Truffle Polenta Mash ($18), a refreshing salmon & avocado based ‘Wakiki Surf’ bowl (pictured above, $16), and the Marvellous Matcha hotcake ($16). Savoury all-day brunch (24-hour braised Japanese curry beef cheek ON TOP of a grilled cheese sandwich?! Yes, please!), some healthier (but equally tasty) bowl options, and a surprisingly outstanding coffee and drink selection makes this an absolute must-try.

Find it at 32 Seah Street
Book a table at Ninja Cut.

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Ash & Char

From the team behind Rise & Grind Coffee Co (the fab Bukit Timah brunch spot) comes Ash & Char: a laidback joint that delivers a more refined menu for lunch and dinner at Telok Ayer. Expect substantial mains in the form of pastas, burgers, and bowls, while still casual and under $20, along with all the coffee and dessert options you’d crave at a great café. One of the most popular dishes is the Tomyum Seafood Pasta ($17++), a staple at Rise & Grind that they were smart enough to bring over in all its original glory. Other standouts include the Truffled Bacon & Mushroom Carbonara ($15++) and Korean Chicken Burger ($15++).

Find Ash & Char at 21 McCallum St

Tsuta Ramen

The world’s first and only Michelin-starred ramen joint from Tokyo is FINALLY opening in Singapore on the 6th of November. We were lucky enough to score an exclusive pre-opening tasting with the staff, and let’s just say this ramen is the stuff of legends: Shoyu Soba with truffle sauce and the Ajitama Char Siu Shoyu Soba don’t just live up to the hype, they surpass all expectations of how truly outstanding ramen should taste. Also, you had best prepare yourself for the most perfectly cooked eggs you will ever sink your teeth (and chopsticks) into.

Find Tsuta Ramen at 9 Scotts Road in Pacific Plaza, #01-01 (just look for the sea of hungry people impatiently queuing)

FOC Sentosa

This is is the closest you’ll get to Barcelona without hopping on a plane. Think superb tapas backed by a seriously talented (and award-winning) kitchen combined with a top-notch bar menu, served at a ridiculously beautiful and relaxing beachside spot. FOC’s Hong Kong Street location is already well-known for its impeccable menu, and you can expect a similar focus on Mediterranean fare at Sentosa: heavy on grilled fish & meats, paellas, and of course tapas. Lounge in the hammocks or dine by the pool deck, just be sure to try the Beetroot Gazpacho w/ Olive Oil Ice Cream ($12++), and the Iberian Pork Paella ($18++), all with a refreshingly smooth Matcha Colada ($16++) in hand of course.

Find it at 110 Tanjong Beach Walk
Book a table at FOC Sentosa.

Kin Cow

Now is the perfect time to experience Kin Cow’s traditional kuay teow neua (Thai beef noodles) as the team has already worked out all the opening kinks. This Thailand export boasts 11 outlets back home, and the newly opened S’pore location delivers the quality and authenticity you’d expect from a family owned operation. Bowls range from the simpler Brisket ($10.90) to the fancier Wagyu ($22.90) with options in between, solid side dishes, and delectable Thai desserts like the creamy Coconut Ice Cream. The portions aren’t exactly gigantic, but you’ll get really high quality ingredients with this one, as well as a flavour experience that most cheaper options simply can’t match.

Find Kin Cow at 133 New Bridge Road in Chinatown Point, #02-34

Little Bastard

Hidden within the already quite hidden Refinery along King George’s Ave, Little Bastard bills itself as ‘not your average illegitimate child’, as it offers up a myriad of Asian explorations with a focus on Thai and Chinese influences. Expect modern fusion in the form of Cold Tom Yum Udon ($20++), Sichuan Beef Tartare w/ Century Egg ($20++), Sous Vide Lemon Barley Gin ($18++), and other impressively inspired concoctions. One of the more curiosity-piquing options recently opened, you’d be remiss not to give this one a taste.

Find Little Bastard at 115 King’s George Avenue – walk into The Refinery and tell the service staff that you are looking for Little Bastard.
Book a table at Little Bastard.

PIM PAM by FOC

The team at FOC have clearly been busy, with their new concept PIM PAM opening just days ago along Orchard Road near Tanglin. You can swing by from breakfast to tippling time, as this ‘gastro-bodega inspired by the Barcelona tapas and wine culture’ offers all-day dining options in addition to a retail corner where you can grab a variety of bites to go. Some of our favourite plates are the Spinach & Pine Nut Croquetas, PIM PAM Migas, and the Straciatella Salad.

Find it at 442 Orchard Road in Claymore Connect, #01-29
Book a table at PIM PAM by FOC.

Photo Credit: SG Magazine Online

Man Man Japanese Unagi Restaurant

Teppei Yamashita has had incredible success with his series of Japanese concepts, the most popular being Teppei Japanese Restaurant, where an Omakase dinner requires a reservation more than three months(!) in advance. Next up? Man Man Unagi, a grilled eel concept on Keong Saik. Just check out the reviews and it’s quite clear: insane kitchen expertise, huge queues, and lots of ‘the best eel I’ve had outside of Japan’ types of comments. The pricing is fantastic for the quality and portions, as you can expect to spend under $30 a person and leave with a belly full of eel that could not be fresher – it’s flown in from Aichi prefecture, plucked from a tank, then sliced and cooked in a glass front kitchen for patrons to watch live.

Find Man Man Unagi at 1 Keong Saik Road

Tags Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Fresh Eats, Fresh Eats: Singapore, Guides, Michelin, New Restaurants, Newly-opened, Pocket-friendly, Singapore