Tag: Coffee

Wild Honey – Wonderful Anytime, Even Better During the Holidays!

Post author By Chope
Post date April 12, 2017
No Comments on Wild Honey – Wonderful Anytime, Even Better During the Holidays!

A visit to Wild Honey is like a holiday retreat in itself: its homely rustic furnishings and large plush sofas (perfect for sinking right into) add to the cosy and comforting ambience of this ever-so-popular brunch spot. Serving up huge portions of different types of breakfast foods from all over the world, from savoury to sweet and everything in between, it’s really no wonder that it’s been voted Chope’s Best Restaurant 2016 and clinched the “Best Brunch Spot” for two consecutive years (2014 & 2015) in Chope’s Diners’ Choice Awards. It’s the perfect place for a lazy Sunday family brunch, a romantic first date, a celebratory meal, or high tea with someone special.

The brunch experience is made even better this Easter weekend with something extra special: tender and juicy roasted Australian sirloin carved to perfection, served alongside Yorkshire pudding, roasted root vegetables, green peas & red wine gravy ($35++)!* They also have the perfect glass of wine to pair it with: St. Hallett Cabernet Sauvignon from Down Under ($9++ per glass), specially curated by the geniuses at Culine, no less. (Note: this special Easter roast is accessible by reservation only via Chope, so be sure to indicate it on the ‘select menu’ drop-down box when you book a table!)

Already have plans this Easter weekend? Fret not, Wild Honey’s doing us a massive favour by giving this stellar dish a permanent spot on their menu at Scotts Square every Sunday – carnivores rejoice! Places are limited as well, so be sure to make a Chope reservation to get your fix!

If you’re restricting yourself to fish this Easter, give the Savoy ($28++) a whirl – this delectable new dish combines the elegance of a souffléd omelette alongside softly poached smoked haddock & creamy cheese sauce with a hint of cayenne for a mild kick.

It’s made even better with a glass of fresh, fragrant Torres Viña Esmeralda DO Catalunya from Spain ($9++). I’m salivating just thinking about it!

Alternatively, you could tuck into one of the classics that propelled them to cult-like status in the first place: the Norwegian. This bad boy is all sorts of delicious – it consists of creamy poached eggs wrapped in Norwegian smoked salmon, topped with Hollandaise sauce and a sprinkling of salmon roe. All this is placed atop avocado and grilled asparagus spears and served up on a crisp whole wheat brioche.

If you’re more of a scrambled eggs & bagel person, their I Love NY is bound to be one of your new favourites! Dig into a generous portion of fluffy, creamy scrambled eggs with smoked sturgeon, smoked salmon, and caramelized onions that you can stuff into a delicious hand rolled sesame bagel. YUM.

Fancy a tea break? Pop by their Scott’s Square outlet any day from 3-6pm (or Fridays at their Mandarin Gallery spot) for their new special Afternoon Tea set ($15++) and treat yourself to an assortment of freshly baked, buttery scones served alongside homemade preserves, French butter and clotted cream, or dig into one of their delectable cakes of the day; perfect paired with your choice of TWG select teas, a mug of Common Man coffee, or an indulgent cup of Parisian hot chocolate! Prefer a boozy brunch? Go with a glass of Ruffino Italian Blanc Prosecco ($12++) instead, or go all out with 90 minutes free flow prosecco for just $48++!

If you’re not all that into breakfast menus, Wild Honey’s still got you covered with a couple of exciting new additions to their extensive menu this April! Tuck into toothsome dinner items like Classic Steak Frites, Parisienne Gnocchi and Grilled Spring Chicken, alongside a range of exquisite desserts, like their brand new (and incredibly tantalizing) Chocolate Pot de Crème with Chocolate Brownie.

Kick back for a relaxed brunch or celebrate a special holiday with the people you call family – no matter what your choices are, there’s something for everyone at Wild Honey.

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Dinner, Feature, High Tea, Sponsored

Destination Hong Kong

10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Post author By Chope
Post date April 7, 2017
No Comments on 10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Who doesn’t love stuffing themselves until they’re ready to burst, gorging on delectable desserts and sipping free-flow bubbly? (Um us?) It’s fine, we don’t judge! Whether it’s your first or your tenth time at a buffet, this list of must-try places is sure to satisfy without breaking the bank. Bonus: you’ll learn some of our trippin’ savvy saver tips!

Feeling a bit bloated after scarfing down a few too many hor d’oeuvres? Get in on the fitness action for free by working up a sweat while shopping for designer duds at some of the neighbouring outposts nearby.

Here’s a list of our fave places to grab some serious chow and then some.

Three on Canton

Three. Two. One. Go! Hit the crowds without hitting the roads – Tsim Sha Tsui’s clubby night hotspots are just steps (or a stumble) away from Three on Canton’s Tsim Sha Tsui outpost. A satiating selection of culinary classics awaits aficionados, including Three on Canton’s signature Pan-fried Foie Gras with Toast, and Peking Duck. After a quick food fixin’, Fendi and Ferragamo are just a Frisbee toss away from all of the action in hustling Harbour City. On a budget? Relax. Enjoy a 23% discount on all lunch, dinner and afternoon tea buffet sets when you book via Chope.

Savvy Saver Tip: Save 23% off Lunch, Dinner and Afternoon Tea Buffet (Expires 30 April 2017)

Find it at 3/F, 13 Canton Rd., Tsim Sha Tsui
Book a table at Three on Canton and earn 2X Chope-Dollars with code TASTYBLOG

Café 103

Fab view of Victoria Harbour on the side? Yes PUH-lease! Perched 100 stunning stories above the Kowloon cityscape, Café 103 is the perfect respite from the hustle and bustle of neighboring ICC. Savour succulent seafood selections or Western mains including Wagyu Beef Burgers and spicy Chicken Briyani. Hit novel store openings in nearby Elements including Proenza Schouler, MARYLING, and Philipp Plein. It’s the only post-buffet splurge worth waiting for!

Find it at 103/F, The Ritz Carlton, 1 Austin Rd. W., Tsim Sha Tsui
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Grand Café

Seafood is a particular specialty at gorgeous Grand, with freshly-shucked Aussie (exotic!) oysters and Insta-worthy sashimi snippety snapped up right as it’s painstakingly prepared. With plenty of plates to tuck into, such as Hainan Chicken Rice – which comes with a decadently fatty piece of skin, fluffy rice, and a bowl of what Cantonese call ‘old fire soup’ – it’s no surprise that Grand is a stalwart in any beloved buffet-goer’s guide. Pop over to Pacific Place post-meal – parfait for an arrête at Céline, or if money’s tight, ‘high-street Céline’ aka COS.

Find it at Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Rd., Wan Chai
Book a table at Grand Café and earn 2X Chope-Dollars with code TASTYBLOG

AVA Restaurant Slash Bar

An artistic ambiance makes for an intimate setting in the heart of Tsim Sha Tsui. Plush, low-set Cappellini-inspired chairs all face the Harbour, meaning no one misses out. Among the 20+ curated continental culinary combinations AVAilable for guests to enjoy, it’s best to feast on their mouthwatering menu of international delicacies, including Spanish-inspired tapas like bruschetta and bomba rice fritters. K11’s Kapok is just around the corner; be prepared for showers with a jacket from RAINS or maybe a pair of Rivieras in which you can meander poolside! Go on, play hooky. That outdoor pool’s callin’ your name.

Find it at 38/F, 8A Hart Ave., Tsim Sha Tsui
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

GREEN

A brilliant brasserie with Asia’s largest indoor vertical garden in Hotel ICON, GREEN is a superb selection for standard local eats with creative flavour combinations. The invitingly modern and low-key décor make it easy to forget that you’re just on the edge of the Tsim Sha Tsui’s buzzy district. Try out simple dishes such as Garlic Butter Bourgogne Snails and Bouillabaisse. The hotel’s side digs makes it easy to zip around the city, but definitely don’t miss out on the stellar sunset from their rooftop terrace. If you simply must escape paradise, it’s a breeze to run down to Burberry or saunter to Swarovski just across the street.

Savvy Saver Tip: Save 15% off Semi-Buffet Brunch (Expires 30 April 2017)

Find it at Lobby, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at GREEN and earn 2X Chope-Dollars with code TASTYBLOG

Alibi – Wine Dine Be Social

Sunday champers? We’d be delighted. Imbibe on free flow Laurent-Perrier NV, and be prepared to chow down on Sweet Snow Crab Legs, Plump Clams, and Marinated Abalone on the side at Alibi’s Champagne Seafood Sunday Brunch. As the name suggests, don’t miss out on wining, dining, and socialising afterwards. If money’s tight, save 15% off when you book through the Chope app or website. Meander to Mong Kok’s Ladies Market where you’ll find ‘designer’ duds for up to 70% off. Whether it’s the real deal or not… well, you did just arrive from Alibi, no?

Savvy Saver Tip: Save 15% off Alibi Champagne’s Seafood Sunday Brunch (Expires 25 June 2017)

Find it at 5/F, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Alibi – Wine Dine Be Social and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Part art gallery, part social hub, Clipper is where traditional Cantonese fare meets Western classics. Seafood is their forte, as demonstrated by their sumptuous Steamed Organic Salmon and their Tandoori Prawn Salad. When we need a break from some of HK’s buffet mediocrity, the Clipper Lounge offers a cool (and welcome) alternative. Keep your eyes peeled for the Hermès store poppin’ up just across the street (it’s rumored to be almost twice as big as its contemporary).

Find it at M/F, Mandarin Oriental, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

The Market

The Market’s coastal/chill vibe is a hop, skip, and a jump away from the city’s buzzy biz district, making it one of Tsim Sha Tsui’s tasty hidden Houdinis. Hunker down with Victoria Harbour views, Southeast Asian seafood, and on-point Umami-rich Laksa Lemak. Durian-lovers will get a happy ending with the café’s signature array of durian cakes, tarts, pastries and the like! In the market for some fashion finds? Dash off to Dsquared2, Dior, or DFS – all just minutes away!

Savvy Saver Tip: Save 15% off Weekday Lunch Buffet (Expires 30 April 2017)

Find it at 2/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at The Market and earn 2X Chope-Dollars with code TASTYBLOG

Harbourside

Harbourside lives up to its nautical name in the best way possible. Moored on the first floor of one of Honker’s illustrious icons, the Intercontinental Hotel, Harbourside overlooks the Avenue of Stars and beyond. Whilst the café stays open all day, it’s their dinner selections that draw the crowds. Brace yourself for a tantalising triple threat: the chilled seafood bar offers heaps of juicy Lobs and sweet Snow Crabs, the main hot food bar dishes out Western classics such as Leg of Lamb and Foie Gras and yes – wait for it – the Chinese station thrills with Double-boiled Fish Maw Soup and more. Snap up 20% off on all Brunch, Lunch, and Dinner bookings when you book via Hong Kong’s premier reservations platform (ahem, us). A few fathoms away lies Harbour City, where you can unearth a treasure trove of designer deals – Paul & Shark, 45R, BLACKBARRETT, and the like.

Savvy Saver Tip: Save 20% off Brunch, Lunch & Dinner (Expires 30 April 2017)

Find it at LG/F, Intercontinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui
Book a table at Harbourside and earn 2X Chope-Dollars with code TASTYBLOG

eatstreet@pentalounge

Hope you’re not too full ‘cause we’ve got one more! Parked near the crowd-free tranquility of rural Kowloon, eatstreet@pentalounge plates up a ‘neighbourhood lifestyle’ ethos, designed as a destination of choice for casual dining. An all-day dining experience of market-style food stations and a creative playful fusion cuisine served in Dai Pai Dong-style tables and stools means that you can get in on the action anytime you want. What a mouthful (and we mean that literally). Zip to Kai Tak’s numerous flea market stalls just minutes away for some bargain post-meal shopping!

Find it at 1/F, pentahotel, 19 Luk Hop St., Kowloon
Book a table at eatstreet@Pentalounge and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Cafe, Chinese, Coffee, Dinner, Guides, Japanese, Lunch

Destination Others Singapore

Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Post author By Chope
Post date April 5, 2017
No Comments on Fresh Eats: 9 Restaurants You Don’t Want to Miss in April!

Chope’s taking you on a culinary adventure this April with amazing restaurants from Hokkaido to LA – perk up your palate with nine new dining spots for you to check out this month!

Firebake

A well-baked loaf of bread is just as crucial to a good sandwich as an al-dente plate of pasta is to a good carbonara – it’s an art form to be cultivated, and Firebake aims to do just that in sunny Singapore. Tear into freshly baked artisanal loaves baked to perfection in their wood fire oven and tuck into other European classics while you’re at it – like their Cured Norwegian Salmon ($25++)! It’s cured in-house, is incredibly moist and tender, and exhibits none of the dry flakiness that’s frequently associated with a salmon dish. Have a sweet tooth? Their Bread & Butter pudding is bound to satisfy and is made with that same amazing bread!

Find it at 237 East Coast Road, 428930
Book a table at Firebake and earn 2X Chope-Dollars with the code TASTYBLOG

Don Ho

Want to feel like you’re sharing dinner with a group of friends on vacation even if you’re just getting together after a long day at work? Don Ho’s definitely the place to be – it’s perfect for group settings and beautifully furnished to boot: a step into the hidden restaurant on Keong Saik Road (the entrance faces the alley) instantly transports you to a lush tropical paradise. Chow down on bar food with an Asian twist by giving their kimchi-topped Pork Cheeks Char Siu Sliders ($20+) a go, or order an entire Crispy Whole Suckling Pig ($230) on a spit to get the party started!

Find it at 1 Keong Saik Road, Singapore 089109
Click here for more info on Don Ho

Violet Oon Satay Bar & Grill

Violet Oon is at it again with flavorful nonya dishes; immerse yourself in peranakan delights ranging from amazing Dry Laksa (at $22it’s really everything you’ve ever wanted) to Sambal Bajak Udang (grilled tiger prawns with a chili padi sambal, $35) and celebrate the diversity that Singapore has to offer. Even if you’re not a satay fan (are you sure you’re Singaporean?) Violet Oon is bound to convert you with her latest masterpiece.

Find it at 3B River Valley Road, #01-18, 179021
Book a table at Violet Oon Satay Bar & Grill and earn 2X Chope-Dollars with the code TASTYBLOG

ATLAS

This bar looks like it’s straight out of one of Gotham City’s exclusive nightclubs; art deco fixtures and all – except you can actually pop by for breakfast! Enjoy a pastry, fruit salad, and a greek yogurt pot with tea or coffee for $18, or get a tulip of champagne ($22) for a morning libation. Breakfast not your thing? Choose from a wide assortment of gin labels from around the globe (or more champagne, if you’d like) and pair it with decadent desserts, an assortment of hors d’oeuvres, or a hearty meal like their Gindara Black Cod with red grapes, glazed chervil roots & cauliflower ($34) instead!

Find it at Parkview Square, 600 North Bridge Road, 188778
Click here for more info on ATLAS

Menya Sakura

Fun fact: there are over 20 types of ramen and they can be drastically different from one another because they all hail from various regions all over Japan. Take your taste buds on a holiday to the Chūbu region today with the newly opened Menya Sakura! This well-loved ramen chain hails from Nagoya City, specializing in (you guessed it) Nagoya-style ramen. Give their Chuka Soba (a flavourful broth of chicken soup and fish dashi, $10.90) a slurp, and don’t miss out on their signature Tonkotsu Ramen ($10.90) that features a thick pork bone soup simmered for 12 hours. Oishi!

Find it at 69 Boat Quay, 049857
Click here for more info on Menya Sakura

Schmear

First Japan, now halfway across the globe to America’s concrete jungle (where dreams are made of). Enjoy fresh New York-style bagels with a schmear of cream cheese or crammed full of goodies like bacon, cheese and a fried egg (if you’re craving something more substantial) while chilling out at Quayside Isle! Good food with a great view, what more could you possibly ask for?

Find it at 31 Ocean Way, 098375
Book a table at Schmear and earn 2X Chope-Dollars with the code TASTYBLOG

Dooki Ramen Dooki 1

Dookki

Dookki means ‘two meals’ in Korean, and this popular establishment promises to provide just that! Here’s a quick breakdown: the first meal consists of everyone’s favourite Tteokbokki, or stir fried rice cakes (they offer EIGHT types, all air flown from Korea), cooked to your preferred level of spiciness. Add rice, kimchi, and a couple of your favourite mix-ins (like sweet corn, yum) into your Tteokbokki pot and you get a second meal – Kimchi fried rice! You can also splurge on a Double Cheese Ring ($9.80++) for the ultimate cheesy indulgence. The best part? This will only set you back $18.80, and comes with free flow soft drinks!

Find it at 3 Temasek Boulevard #B1-107 (East Wing), 038984
Click here for more info on Dookki

Tengawa Hokkaido White Curry

This Japanese restaurant takes you to another part of Japan – all the way from the north this time! Tengawa Hokkaido White Curry comes from (you guessed it) Hokkaido, and is the first of its kind in Singapore. The curry is reminiscent of the Cremesuppe (cream soups) you’d get in Europe, but one taste reveals its true provenance: it exhibits a kick that is omnipresent in Japanese curry. Try the curry with their juicy Iberico Pork patty ($15.80) for a deliciously creamy, yet crunchy, explosion of textures and flavours all in one bite!

Find it at Millenia Walk, #02-16, 9 Raffles Blvd, Singapore 039596
Click here for more info on Tengawa White Curry

25 Degrees Singapore

25 Degrees serves up juicy, mouthwatering burgers approved by Hollywood A-listers (not kidding – they’ve been mentioned by multiple celebrities as their go-to burger joint). Sink your teeth into one of these bad boys and you’ll see why! Their Number One burger ($14) is made out of 200g USA Angus beef, caramelized onions, aromatic and creamy prelibato gorgonzola and crescenza (stracchino) cheese, smoky bacon, arugula, and thousand island sauce. If that isn’t enough to lure you there, go during 3-7pm and take advantage of their 1 for 1 deals on selected items. Sounds like our idea of heaven!

Find it at 200 Middle Road, 188980
Click here for more info on 25 Degrees Singapore

Tags Breakfast, Breakfast and Brunch, Brunch, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Features Interviews

Amanda Wan on the Sh*t You Go Through as a Female Bartender

Post author By Chope
Post date March 22, 2017
No Comments on Amanda Wan on the Sh*t You Go Through as a Female Bartender

International Women’s Day passed by earlier this month, and we’re celebrating the coolest female culinary stars in Hong Kong’s food and beverage scene. With a degree in International Hotel Management (First Class Honours with a dissertation on the Evolution of Mixology, natch) as well as the 2010 Crown of the Diageo World Class Bartender of the Year, Amanda Wan is quickly making a name for herself at The Envoy. Here’s Amanda on her background, what makes her tick (and ticks her off) at the bar, and how she rose to the top in Asia’s bar scene.

BL: What’s your story, and how did you get started in bartending?

I started as a Starbucks barista, and that got me fascinated with how one bean could be translated into so many varieties of coffee. From the bean, I went to the grape, and that was what got me hooked onto wine. That was what really intrigued me about the drinks industry, where you could get so much exposure in different varietals and regions. It was a natural progression for me, especially being in the beverage industry.

One more thing that was important was having a mentor. Frankie Anthony took me under his wing, and showed me the ropes. All I did in the beginning was cut slices for garnishes and wash glasses. That was 11 years ago, now look at where I am!

BL: 11 years and now you’re reaping the benefits of your hard work! International Women’s Day is coming up in March, and bartending is such a traditionally male-dominated industry. What are some of the challenges you faced in the industry as a female, and how have you overcome them?

Both males and females face challenges in the food and beverage industry. I can’t speak on behalf of all women, but one of the early challenges that I faced was being taken seriously. There’s this public perception that female bartenders are supposed to be all cute, fun and bubbly in the bar – basically, trying to keep up with being the life of the party, rather than serious professionals.

I exhausted myself trying to do that. Looking back, I would now advise other young women to be confident with who you really are, and be clear with what you like and what you don’t like. If you are being put in a position that you’re not comfortable with, just stop to consider why, and feel free to change your mind, and express your opinion. Back then it was always a bit tough, easier said than done (though not impossible). I was just 19 or 20, and it was hard to say “no.” I was doing everything — taking every job and going to every party — and now I wish I was more selective with what I did.

There also weren’t many prominent women or role models for me when I started either. No mentor figures. All I could see were men succeeding. In order to progress in the industry, I thought I had to be macho, but in hindsight, that obviously just isn’t the case.

BL: What are the most important skills that a bartender should have?

First and foremost, quick hands, and a winning smile. First and foremost. There are nights where you’ll be completely slammed with orders and unreasonable customers, and you have to keep on moving.

Then there’s the smile. You have to be super enthusiastic and gracious to each guest that walks through the door. You’re in the hospitality industry. As Starbucks CEO Howard Schultz would say, “we’re not a coffee business serving people, but a people business serving coffee”.

BL: So true. What influences your cocktail-creation style?

I am from Kuala Lumpur originally, and we love our food. So that means lots of flavours and influences from Malaysia, Singapore, and China. A lot of my drinks have key Asian ingredients in them.

BL: What are the inspirations behind your drinks at The Envoy?

It really is the culinary factor. It is a uniting thread for all Malaysians. When you travel to different places in the world you get to hear and see different stories and experiences. For example, take the notion of supper as an institution. When you go to Hong Kong, you experience a multitude of cultures, flavours, and guests. Every place tells a different story in terms of tastes. I play with all those influences.

BL: What ingredients are you particularly into at the moment? Why?

I am known as the ‘Pandan Queen’. It shows up in way too many of my cocktails. I also am inspired by coffee, tea and wine. These days people want low alcohol options and more flavour profiles.

BL: I hear that. It’s great to dine out to experience flavours you never thought possible in a drink. Are there any specific cocktail trends that you’ve seen in Hong Kong lately?

One of the things that I love is the ‘locavore’ concept. There are people that want to enjoy ingredients locally sourced from the city. So that means trying to get local ingredients showcased in drinks.

You also have these high-volume cocktails gaining popularity. People want the quality, flavor and they also want the speed. You have a lot of these canned cocktails, bottled cocktails and punches gaining momentum nowadays.

BL: What is your favorite cocktail at the Envoy? And are there any special cocktails that you’ve made that didn’t really hit it?

Dewdrops of the Heart is definitely my favourite. It’s a sickly romantic name, but it’s a symphony of flavour (pandan vodka, green tea and jasmine flowers). It’s topped off with homemade pandan syrup, and force-carbonated with CO2 in a shaker. It is served in a gorgeous champagne flute with a leaf. (BL personal note to self: need to try this).

I’ve also had so many flops, and it’s a constant drive to innovate. Just look at Thomas Edison. He had a lot of inventions, and a lot of flops. You really have to push yourself, and keep on creating. My inspiration comes from all areas – some from traveling and others, from speaking with other people. I also have a lot of chef friends, and they all love to try different ingredients and flavours. So as a group, we’re like “how can we make a drink that uses elements of ginger and scallion steamed fish?” It’s a constant innovative process. That’s where most of my inspiration come from.

BL: Tell us one of your craziest experiences you’ve had as a bartender.

When you’re in the service industry you get caught up in the lives of other people. That was one of the things that threw me off-guard. I was just telling one of my regulars here that I got accepted to the Barista Competition in Milan, and he invited me to his personal place in Barcelona to chill out at, after the competition, even though he wasn’t there. He literally gave me the keys to his home!

BL: Seriously?? I’m in the wrong line of work.

Hah! When you have built up trust like that, it’s something which is pretty extraordinary. It was such a cool experience, and not something that I could get anywhere else. Not something that I could ask from anyone. You really never know what opportunities this industry might throw at you.

BL: Where do you head on your night off?

I need to recharge. I teach Sunday School on my night off. I love it as I teach toddlers, and they’re not really chatty yet, and they don’t have the vocabulary to properly converse. They’re all very cute and cuddly. They love hugs and just sitting next to you.

BL: I love it when kids aren’t old enough to talk back. So, other than the Sunday School, which sounds fine and dandy, what do you really do?

I love hanging out at cafés and bars here in Hong Kong. My favourite coffee place has to be The Cupping Room. It’s super consistent, and serves great coffee. I also am a huge Guinness fan, so that’s what I drink on my night off!

BL: I’ll drink to that! What advice would you have for aspiring female bartenders?

For ambitious female bartenders, my three pieces of advice are to have no fear, put in the hours, and work really hard at your job. There will always be challenges, but you will overcome them. The people that you surround yourself with, are family – your family will help you get through any of the challenges that you might face and turn them into opportunities for growth.

Check out The Envoy
Find it at 3/F, The Pottinger Hong Kong, 74 Queen’s Road Central, Central

Check out our International Women’s Day Campaign. Book now with code WOMEN to enjoy exclusive offers for female diners, and get 2x Chope-Dollars. Bookings must be fulfilled by 8 April 2017.

Tags Bars, Coffee, Feature, Interview

Destination Save/Splurge Singapore

Romantic Dinners that Won’t Break the Bank

Post author By Chope
Post date February 10, 2017
No Comments on Romantic Dinners that Won’t Break the Bank

There’s never a shortage of restaurants in Singapore for a romantic night out, but we get it – sometimes we’re just in need of a restaurant that satisfies both our tummies and our wallets! Whether it’s yummy local delights or delectable cuisines of the world, these restaurants will surely give you a bang for your buck.

Little House of Dreams

Tucked away on Dempsey Hill, Little House of Dreams recently made the move from a dessert café to a full-fledged bistro. But fret not, the main dishes here more than hold their own too. Take your pick of everything from their Watercress and Mango Salad ($15.90) to a luscious Chilli Crab Bun ($19.90). Of course, the impeccable desserts are not to be missed, with the elegant crafting reflecting the sweetly decorated, whimsical space. Every inch of the café is decked out in various pastel shades, along with cozy booth seating that make for a picture-perfect romantic restaurant—a house of dreams indeed!

Dishes We Love: Watercress and Mango Salad, Chilli Crab Bun, Lemongrass Chicken Leg with Salad

Find it at Block 8 Dempsey Road, #01-14, Singapore 247696
Book a table at Little House of Dreams and earn 2X Chope-Dollars with code TASTYBLOG.

Food For Thought (National Museum Singapore)

Food For Thought is housed in the National Museum of Singapore, which boasts a rich heritage that is guaranteed to satisfy history buffs. The space is furnished with marble table tops, wall mosaics, and wooden chairs to provide a throwback to the old school kopitiams that Singaporeans are familiar with. Besides their scrumptious all-day brunch (don’t miss the Dark Chocolate and Mixed Berries Pancakes at $14!), the eatery serves up wonderfully inventive plates like the Grilled Swordfish Quinoa ($19) and Red Rice Wine Chicken Leg Mee Sua ($17). The mouthwatering dishes are sure to bring a gourmet touch to any romantic dinner, at wallet-friendly prices. And what better than a stroll around the museum to cap off a satisfying meal?

Dishes We Love: Dark Chocolate and Mixed Berries Pancakes, Grilled Swordfish Quinoa, Red Rice Wine Chicken Leg Mee Sua

Find it at 93 Stamford Road, #01-04/05 National Museum, Singapore 178897
Book a table at Food For Thought (National Museum Singapore) and earn 2X Chope-Dollars with code TASTYBLOG.

Nassim Hill Bakery

Located in a post office along Tanglin Road, Nassim Hill is a bakery, bistro, and bar all rolled into one irresistible package. The charming restaurant dishes out comfort food in a space reminiscent of an European tavern, with funky stained glass windows and an undeniably relaxing vibe. Its expansive menu includes gourmet offerings like Baked Bone Marrow ($12), Pear Cheddar Crumble ($11), plus we couldn’t get enough of the ever-popular Hot Reuben ($18) —made with their signature Guinness bread. It’s a buzzing space ideal for long conversations over a romantic dinner, while the smell of freshly-baked bread wafts over you every once in a while. Don’t forget to pick something up from the bakery to go!

Dishes We Love: Baked Bone Marrow, Pear Cheddar Crumble, Hot Reuben, Steak and Eggs

Find it at 56 Tanglin Road, Tanglin Post Office #01-03, Singapore 247964
Click here for more info on Nassim Hill Bakery.

Ash & Elm

Got a gourmand to please? Ash & Elm, located at the InterContinental Singapore, may just be the romantic restaurant to answer all your needs. This stunning space adopts a culinary theatre concept, boasting a charcoal-grill kitchen, a charcuterie and cheese room, and a wood-fired oven. Get the Ash & Elm Platter ($29/$42) to share, then sample any of their magnificent seafood dishes, which include Tasmanian Salmon Fillet a la Plancha ($46) served in an innovative grapefruit hollandaise sauce. The Pumpkin & Bacon Flatbread ($16) is another solid option, before you finish off with an endless variety of decadent desserts like the Chocolate Hazelnut Pizza ($24).

Dishes We Love: Ash & Elm Platter, Tasmanian Salmon Fillet a la Plancha, Pumpkin & Bacon Flatbread, Chocolate Hazelnut Pizza, Beef Tasting Platter

Find it at 80 Middle Road, Level 1 InterContinental Singapore, Singapore 188966
Book a table at Ash & Elm and earn 2X Chope-Dollars with code TASTYBLOG.

Laffio

Laffio occupies a casual space on Beach Road, with a chalkboard listing ever-rotating daily specials and beers. Despite being effortlessly laid-back, Laffio definitely doesn’t scrimp on the staples. Look forward to noshing on reliable comfort food like Dry Rub Steak ($29) and a selection of delectable pastas—a robust meal without the fuss. Pick from their inventive assortment of light bites to share, or split the fan favourite Buttermilk Waffles ($13) for a sweet ending to your romantic dinner!

Dishes We Love: Dry Rub Steak, Pappardelle with Bone Marrow & Octopus, Buttermilk Waffles, F’n’C Laffio Style

Find it at 337 Beach Road, Singapore 199565
Book at table at Laffio and earn 2X Chope-Dollars with code TASTYBLOG.

Riders Café

Riders Café sits amidst the lush greenery at the former Bukit Timah Saddle Club’s clubhouse, offering a laid-back atmosphere for the best kind of romantic night out! We’d be remiss if we didn’t mention the Riders Burger ($18) – a 200g Angus Beef patty, done to perfection and topped with smoky cheddar, branston pickle, homemade sauce, and fries (just thinking about it makes us hungry!). Those with a penchant for all things sweet can go for their Salted Caramel Brioche ($12), where a toothsome serving of butterscotch and vanilla ice cream is topped with crumbled honeycomb – it doesn’t get any sweeter than this!

Dishes We Love: Riders Burger, Salted Caramel Brioche, Death by Chocolate Cake

Find it at 51 Fairways Drive, Singapore 286965
Book a table at Riders Café and earn 2X Chope-Dollars with code TASTYBLOG.

L’Entrecôte Wine Bar

No one does romance better than the French; with delectable dishes that ring true to the French way of cooking and a setting as picturesque as the one at L’Entrecote, it makes for a romantic experience to remember. Go for The Classic Raclette ($29-$37), a plate of cheesy heaven blanketing fork-tender baby potatoes and tantalising gherkins. Take the romance to a whole new level by sharing the Fondue, where you have a choice of Bourguignonne & Vigneronne ($59.90) – tender beef, dipped in either spiced red wine sauce for a tasty, mulled wine flavour or boiling oil to retain the robust flavour of the beef.

Dishes We Love: The Classic Raclette, Bourguignonne & Vigneronne Fondue, Tartiflette

Find it at 37 Duxton Hill, Singapore 089615
Book a table at L’Entrecôte Wine Bar and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Cafe, Coffee, Dates, Dinner, Guides, Romantic, Save

Features Restaurants

7 of Our Favorite Things About The Summerhouse

Post author By Chope
Post date February 8, 2017
No Comments on 7 of Our Favorite Things About The Summerhouse

Located in a historic bungalow and compound in the precincts of Seletar Airport, The Summerhouse is an idyllic summer retreat which features its gourmet restaurant The Summerhouse Dining Room & Balcony Bar, located on the upper storey of its premises, and Wildseed, a Café, Patisserie and Bar, on the ground level.

Whether it’s a slow morning over freshly brewed coffee or a lazy dinner night out with friends, The Summerhouse will guarantee you a gastronomic journey with a focus on ingredients sourced directly from farms in Singapore and beyond.

1. Home away from home

A welcoming respite from the hustle and bustle of urban life, The Summerhouse is set in a picturesque rolling landscape which almost feels like an English countryside (who needs a 12 hour flight to London when you have this right around the corner?). Upon arriving at the premises, you’ll probably need a second to adjust to the vastness of the site. Spacious and undoubtedly calming, we felt right at home the instant we stepped through the doors.

2. Farm-to-table principle

Chef Florian Ridder’s nature-inspired menu comes straight from the land and sea to the plate. Whether it’s food from The Summerhouse’s edible garden (!) or local farmers, his cooking is heavily inspired from the best of seasonal harvests. The outstanding flavours that these fresh ingredients impart to his dishes are key in making them so deliciously memorable.

3. The must try dish at The Summerhouse

Picking a favourite dish from Chef Florian’s many amazing creations couldn’t have been more difficult, but it’s definitely worth noting that his Buckwheat porridge was one of our top faves!

Inspired by Chef Florian’s childhood experiences growing up in Germany, this warm bowl of creamy comfort is served with a sprinkling of sunflower and pumpkin seeds, topped with herbs from the edible garden, and garnished with parmesan wafers for an extra piquant touch (we were sold as soon as he told us about the parmesan wafers!).

4. A sandwich-lover’s paradise

Trust us when we say you’re making a big mistake if you think you can give the sandwiches at Wildseed a miss! While the menu changes seasonally, you can trust that quality ingredients are used to make these bad boys and the flavours are a full on 10/10. Did we mention that they come in hefty servings too? And we still couldn’t get enough!

5. Classic cocktails, reinvented

From the nimble mind (and hands) of Wildseed Bar’s resident mixologist Yadhaven Santheran comes unique concoctions such as the classic Singapore Sling recreated as a ‘Beetroot Hibiscus Sling’, and the well-loved Dark & Stormy but with a twist.

The Dark & Stormy is poured at the table from a glass bottle filled with smoke, which gives this rendition its signature smokiness – the presentation alone left us in awe!

The whisky goes down smooth, followed by soft hints of the ginger beer, cinnamon and orange peel. Don’t be surprised if you end up finishing at least two of these!

6. A dessert party worth coming back for

Whipping up crowd-favourites with innovative twists, pastry chef Jasmin Chew’s array of desserts and cakes are as charming as they are mouthwatering. Her most renowned creation is the Ginger Flower Banana Loaf which is deliciously moist and fragrant.

Other favourites include the Pea Flower Muffin – a whimsically-coloured pastry with a Gula Melaka and desiccated coconut filling. The soft turquoise colour of the muffin and the enticing aroma of the coconut are enough to convince us that this could be one of the best desserts of 2017 – totally worth breaking our new year’s resolutions for!

7. Fresh roasts & vibrant blooms at Wildseed

Don’t just take our word for it – try one of the best cups of coffee in Singapore, brewed from beans roasted on site from its partner coffee roaster, Nomad the Gallant. With a range of brews available at Wildseed, it’s not difficult to see why coffee enthusiasts have already dubbed this space as one of their favourite spots to enjoy a nice cuppa. Fresh seasonal blooms are also available from their partner florist, Poppy Flora Studio, located within the café. Wildseed has yet to accept reservations, so we’d recommend getting there early to save yourself a spot!

Find it at 3 Park Lane, Singapore 798387
Book a table at The Summerhouse and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chef Florian, Coffee, Feature, Healthy, Organic

Destination Hong Kong

11 Best Dim Sum Restaurants in Hong Kong

Post author By Chope
Post date January 26, 2017
No Comments on 11 Best Dim Sum Restaurants in Hong Kong

Who doesn’t love dim sum? Here’s a list of 11 of our favourite dim sum restaurants to try in Hong Kong the next time you have that yearning for hot, creamy Custard Buns and Har Gao. In fact, if you’ll excuse us…

YUM CHA

Of all the dim sum restaurants in Hong Kong, YUM CHA offers dim sum with a modern twist; it’s quickly earning a reputation as one of the hottest places in town to get your fix. Conveniently close to the MTR and across from ‘The ONE’ in TST, YUM CHA is a great option if you’re looking for something quick, easy and delicious on the Kowloon side. Don’t forget to try out YUM CHA’s adorable Piggy BBQ Buns (almost too cute to eat), and their Sticky Rice and Shrimp Veggie Dumplings! Even better? YUM CHA’s Hot Custard Buns.

Their Custard Buns are one of our favourite dim sum dishes and for good reason: they’re fluffy on the outside but rich and gooey in the inside; just the right consistency. Chef Winson Yip is the mastermind behind a slew of delightful dishes at YUM CHA including Apple-Rosette Egg Tarts, Doggy Sausage Rolls and those adorable bird-shaped shrimp puffs that resemble animated characters. Of course, don’t miss YUM CHA’s more eclectic eats like Marinated Chicken in Spicy Sauce, and their Scallion Ginger Pork Knuckles. YUM CHA indeed.

Dishes We Love: Piggy BBQ Buns, Sticky Rice & Shrimp Veggie Dumplings, Hot Custard Buns

Find it at Nan Fung Tower, 2/F, 173 Des Voeux Rd., Central
Book a table at YUM CHA (Central) and earn 2X Chope-Dollars with code TASTYBLOG

Lei Garden

Lei Garden’s legacy in traditional Cantonese-style cuisine is something to behold given the unique Chinese tasting menus inspired from different parts of the world. One of the top dim sum restaurants in Hong Kong, Lei Garden boasts impeccable service and mouth-watering dim sum at surprisingly affordable prices.

Must-eats include their Steamed Pork & Mushroom Dumplings (a uniquely flavourful blend of steamed pork and Chinese mushrooms), Barbecued Delicacies Combo (a delicious potpourri of tantalising barbecued pork and roast goose) and Salt and Pepper Mantis Prawn (deep-fried fresh seafood goodness from Hong Kong). All in all, Lei is the perfect place for some Chinese wholesome deliciousness.

Dishes We Love: Steamed Pork & Mushroom Dumplings, Barbecued Delicacies Combo, Salt & Pepper Mantis Prawn

Find it at International Finance Center, 1 Harbour View St., Central
Book a table at Lei Garden (IFC) and earn 2X Chope-Dollars with code TASTYBLOG

Ming Court

Fancy some Michelin-starred dim sum in Mong Kok? Don’t forget to try out the two Michelin-starred Ming Court – their sophisticated menu is influenced by cuisine in China, Europe, Australia and Japan – and is truly the place to be for the best dim sum in Hong Kong!

We dig Ming Court’s stylish, quietly subdued ambiance nestled in the five-star Langham Place Hotel. Authentically Chinese, but with a contemporary twist, Ming Court’s modern decor echoes a traditional Chinese restaurant – minus the translucent lighting, noisy kitchen and surly wait staff. Led by Chef Mango Tsang Chiu Lit, Ming Court offers bold and rich flavours alongside exceptional ingredients.

Be sure to try the divine six-course degustation menu, as well as Ming Court’s signature dim sum menu. From the Shanghainese Pork Dumplings to their Eel Spring Roll with Minced Shrimp, Ming Court is the place to try outstanding gourmet Chinese dim sum in an authentic setting in Kowloon.

Dishes We Love: Shanghainese Pork Dumplings, Steamed Drunken Shrimp Dumpling Cooked in Chinese Wine, Eel Spring Roll with Minced Shrimp

Find it at Cordis Hotel, Level 06, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

Dynasty

If you’re looking for dim sum with a view, then head over to Dynasty – the award-winning Chinese restaurant is located on the 3rd floor of Renaissance Harbour View Hotel. It’s a great setting to dine at a venerable Hong Kong institution renowned for great dim sum and char siu. If you haven’t had the pleasure, char siu is the finger-licking goodness of roasted succulent pork enveloped in honey BBQ and charred to a state of sticky perfection.

Don’t forget to try out their Trio Dim Sum Platter, which includes Shu Mai (pork and mushroom dumpling), Fan Guo (steamed dumplings with veggies and peanuts) and Har Gao (shrimp dumplings). Another must-try is Dynasty’s Fresh Crab Claw Steamed with Parsley and Preserved Egg. Even though it might sound a bit odd, the egg whites in the dish give it an airy, light texture that offsets the rich flavours of the fresh crab.

Dishes We Love: Trio Dim Sum Platter, Barbecue Pork, Deep-fried Fresh Prawns with Oats, Buddha Jump Over The Wall

Find it at Renaissance Harbour View Hotel, Level 03, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

Nanhai No. 1

Nanhai No. 1 is more atypical of the dim sum restaurants on this list in that they serve Guangdong-inspired dishes. Nanhai, named after the Chinese naval navigator Zheng, mixes stellar harbour views with impeccable service from servers dressed in nautical-themed wear. The restaurant’s dim sum menu reflects the nautical-themed ambiance of the restaurant, setting it apart in our minds.

The extensive menu is primarily Cantonese dim sum dishes; be sure to try out Nanhai’s two signature dishes – Crispy Pork Belly and Crispy Shredded Yam. The former is cooked just to perfection, leaving you with a crispy, yet satisfying crunch, whilst the latter is definitely a surprise hit – thinly shredded, crunchy, and a sweet/salty contrast in each bite. The gooey drizzle of honey on top the crispy shredded yam only accentuates this piquant mix. Two dim sum desserts worth sharing include their adorable Sesame Seed Balls – all airy, puffy but wonderfully chewy – as well as the Chilled Blueberry Pudding – succulent blueberry goodness, but light and guilt-free, at the same time!

Here’s a helpful Chope tip: when booking, be sure to put in a request for a window table as some of the booths at Nanhai are somewhat dark and have restricted views.

Dishes We Love: Crispy Pork Belly, Crispy Shredded Yam, King Prawn with Bang Sauce and Fried Man Tou

Find it at iSQUARE, Level 30, 63 Nathan Rd., Tsim Sha Tsui
Book a table at Nanhai No. 1 and earn 2X Chope-Dollars with code TASTYBLOG

Ye Shanghai

We’ve had our fair share of Shanghainese-inspired cuisine here in Hong Kong, and two-Michelin-starred Ye Shanghai is certainly not to be missed.

Our favourite dishes include their piping hot soup dumplings (Xiao Long Bao), Glutinous Rice Balls (Chi Fan Tuan), fried plain buns dipped in condensed milk (Mantou) and their Hua Diao Wine Marinated Drunken Chicken. One of the unique things about Shanghainese cuisine is their preference for cold appetisers, and while Ye Shanghai’s wide selection is certainly extensive, it’s not too overwhelming. The final show stopper at Ye Shanghai is the rich Black Sesame Créme Brûlée with Roasted Peanut Butter Ice Cream. We seriously cannot get enough of this dish – the velvety texture of the créme brûlée, combined with the graininess of the the bold, black sesame, makes this honestly one of our favourite dishes on Ye Shanghai’s dim sum dessert menu that’s worth breaking any diet for!

Dishes We Love: Xiao Long Bao, Chi Fan Tuan, Sea Cucumber with Mild Chili Sauce

Find it at Pacific Place, Level 03, 88 Queensway Rd., Admiralty
Book a table at Ye Shanghai (Pacific Place) and earn 2X Chope-Dollars with code TASTYBLOG

Dim Sum Bar

Dim Sum Bar is by no means your average, run-of-the mill dim sum restaurant. Its modern interior, sans chandeliers, makes it a welcome respite from the ornately-decorated interiors of many dim sum restaurants across Hong Kong. Despite the modest digs, be prepared to be dazzled by many of the dim sum options on the menu.

Dishes at Dim Sum Bar are presented elegantly, giving off a clean, pared back feel while maintaining a casual, down-to-earth vibe. Even though Dim Sum Bar’s old favourites, including Char Siu Cheong Fun and Pork and Shrimp Siu Mai, are great traditional bites, be sure to try out the King’s Dumplings in Lobster Bisque and Traditional Cantonese Fried Rice with Shrimps. Their signature cream buns, including the Baked Almond Cream Buns and Baked Chocolate Cream Buns, are great denouements in a dim sum feast. If you’re a bit bored of the standard fare at other restaurants, and truly want something unique, be sure to try out Dim Sum Bar.

Dishes We Love: Baked Abalone and Chicken Pastry, Black Truffle Shrimp Shumai, King’s Dumplings in Lobster Bisque

Find it at Harbour City, G103, 3 Canton Rd., Tsim Sha Tsui
Book a table at Dim Sum Bar (Tsim Sha Tsui) and earn 2X Chope-Dollars with code TASTYBLOG

Hoi King Heen

Hoi King Heen is certainly one of Hong Kong’s hidden digs. Despite its cosy location, nestled in the basement of the Intercontinental Grand Stanford, Hoi King Heen is recognised as one of Hong Kong’s finest Chinese restaurants, specialising in Cantonese cuisine. What’s even better? They’re Michelin starred!

We dig their tastefully designed interior, it’s a welcome respite from the blinged out, chandelier-laden ostentation that seem to pervade the interiors of almost all of Hong Kong’s Chinese restaurants.

Two menus worth a perusal are the Awards Degustation Menu and the Promotion Menu. We dig the Michelin-starred items in the former, including Steamed Fresh Crab Claw with Egg White in Far Dew Chinese Wine and Sautéed Diced Beef Tenderloin with Lingzhi Mushrooms and Osmanthus. That said, Hoi King Heen’s ever-changing promotion menu is something to behold; right now they’re featuring the Chinese Festive Cuisine menu that showcases crowd favourites including Baked Bird’s Nest with Eggs, Scallops and Crab Roe, as well as Stewed Tibetan Brisket of Lamb with Bamboo Shoots and Mushrooms. Who could ask for more?

Dishes We Love: Steamed Garoupa Roll with Yunnan Ham, Pan Fried Glutinous Rice with Chicken, Braised Winter Melon Balls Stuffed with Black Olives Mustard

Find it at Intercontinental Grand Stanford, Basement Level, 70 Mody Rd., Tsim Sha Tsui
Click here for more info on Hoi King Heen

Tim Ho Wan

Every Honker knows about Tim Ho Wan. These self-proclaimed ‘dim sum specialists’ are one of the most affordable Michelin-starred restaurants in the world! What’s more, they’ve recently launched a global domination plan erecting outlets far and wide, from Singapore to most recently, New York. In our book, Tim Ho Wan offers the best inexpensive dim sum in Hong Kong.

Sure, the seating and decor ain’t luxurious (unless you fancy sitting elbow-to-elbow with diners and dining out of melamine resin dishes) but, hey, the dim sum at Tim Ho Wan more than makes up for the lack of ambiance! Our favourite dishes include their juicy, and succulent steamed beancurd roll (Fuu Pei Guen) and their tender minced pork and shrimp dumplings (Siu Mai). Also, be sure to indulge in Tim Ho Wan’s lotus leaf-infused glutinous rice dumpling (Lor Mei Gai). You’ll definitely get your money’s worth here, as this dish is full of the rich flavours of juicy, tangy, succulent chicken and earthy degustations of freshly-picked shiitake mushrooms. The best part of finishing up Tim Ho Wan’s Lor Mei Gai? You’ll get the burst of sweet n’ salty goodness from finishing up the egg yolk in the middle!

Dishes We Love: Prawn Dumpling, Baked Bun with BBQ Pork, Beef Ball with Beancurd Skin, Spring Roll with Egg White

Find it at Hong Kong Station, Basement Level, 8 Finance St., Central
Click here for more info on Tim Ho Wan

Crystal Jade Jiang Nan

Amid divine dim sum, seafood steamed to perfection, and cosy Hong Kong-style seating booths is Crystal Jade Jiang Nan – think Din Tai Fung meets Lei Garden. Celebrating its fifteenth anniversary, we can’t get enough of Crystal Jade’s juicy and succulent Steamed Black Guinea Pork Xiao Long Bao and Handmade Dan Dan Noodles in Soup.

Dishes We Love: Steamed Black Guinea Pork Xiao Long Bao, Handmade Dan Dan Noodles in Soup, Double-boiled Duck Soup with Handmade Fish Balls, Braised Mandarin Fish with Rice Wine Sauce

Find it at Tai Yau Plaza, Third Level, 181 Johnston Rd., Wan Chai
Book a table at Crystal Jade Jiang Nan and earn 2X Chope-Dollars with code TASTYBLOG

T’ang Court

We know we’re Michelin snobs, but T’ang Court is a worthy must-try on our list of best dim sum restaurants in Hong Kong. Winner of multiple culinary accolades, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Luxuriate amidst velvet upholstery, embossed cushions and lavish furnishings whilst dining on authentic Cantonese culinary masterpieces popular during China’s gilded age.

Don’t miss out on their seasonally rotating menus, comprised of T’ang Court’s take on what’s ‘popping’ in the culinary ingredients universe. Eye-catchers in T’ang’s latest dim sum menu include Pan-Fried Rice Flour Rolls with Homemade Spicy Sauce, Golden-Fried Beef Dumplings with Spring Onion and Ginger and Steamed Shrimp and Scallop with Truffle Paste Dumplings.

Dishes We Love: Pan-Fried Rice Flour Rolls with Homemade Spicy Sauce, Steamed Shrimp and Scallop with Truffle Paste Dumplings, Golden-Fried Beef Dumplings with Spring Onion and Ginger

Find it at The Langham, 8 Peking Rd. Tsim Sha Tsui
Click here for more info on T’ang Court

Tags Cafe, Coffee, Dim Sum, Guides

Destination Save/Splurge Singapore

Best Restaurants to Treat Yourself and Dine Solo

Post author By Chope
Post date January 16, 2017
No Comments on Best Restaurants to Treat Yourself and Dine Solo

There’s no shame in dining solo; in fact, we think more people should try it. No fussy eater to cater to, no need to bother with someone else’s schedule – you are your own boss! Here are our favourite joints to tuck into a good meal, sip some wine, and enjoy the bliss of solitude.

Under $30:

Sinpopo

Much like its food, Sinpopo finds itself nestled between tradition and modernity, located along a stretch of shops that serve classic local food. Sinpopo antes up by serving up some unpretentious fare with undeniable local leanings that we can’t get enough of.

Dishes We Love: Har Jeong Burger, Ma ling Luncheon Crisps, Gula Melaka Cake

Book a table at Sinpopo.

The Refinery

Blending a trendy bar, grill, and creative workspace into a three-story oasis, The Refinery advocates a lifestyle you’ll fall instantly in love with. Whether you’re here after a tough day’s work, or enjoying some quiet time on a Saturday morning, you won’t be disappointed by their surprising and delicious items served from brunch ’till dinner. If you escape from work early, remember to catch their happy hour from 6-8pm every Tuesday to Thursday.

Dishes We Love: Hambagu Steak & Eggs, Wild Mushroom Risotto, The Refinery Bowl, B&W Milkshake

Book a table at The Refinery.

Grub

Housed in a window-encased space in Bishan Park, this hip establishment has generated buzz aplenty since its opening and for good reason. With food that satisfies your tummy without breaking the bank who can resist? If overlooking the stream and watching the world pass lazily by sounds tempting, Grub’s the place to be.

Dishes We Love: Mentaiko Fries, Slow Cooked Pork Belly, Sakura Ebi Linguine

Book a table at GRUB.

Under $60:

The Reading Room Cafe Bar

Get lost in a world of villains, heroines, or philosophical musings as you recline in a plush couch and cosy up with your favourite books. There’s no better way to find some tranquility and peace of mind than at The Reading Room. Who needs company when you have good books and yummy food?

Dishes We Love: TRR Burger, Kro-battered Fish and Chips, Maine Lobster Benedict

Book a table at The Reading Room Cafe Bar.

Sabio Tapas Bar

Who says tapas is only for sharing? Enjoy hot plates like Croqeutas de Jamon (ham croquettes), or the more unusual cold plates like Rillettes Sardinas (sliced sardines on black olive ciabatta toast). The decor is similarly splendid, with traditional Catalan tiles lining the walls as well as a huge ‘Anis Del Mono’ tiled mural. Remember to say cheers to a great night with a glass of Sangria too!

Dishes We Love: Albondigas en Salsa Espanola con Tomate, Ostras Fritas, Jamón Ibérico de Bellota,

Book a table at Sabio Tapas Bar.

Cha Thai

At Cha Thai you’ll enjoy a fresh side of Thai cuisine you’ve never experienced outside of Thailand. Enjoy authentic Thai dishes such as Pork In The Garden, Creamy Crab Roll, or their Signature Tiger Prawn Panang Curry, a Cha Thai original. The best part about dining solo? You don’t have to worry about sharing their Baked Pineapple Rice (served in half a pineapple) with anyone!

Dishes We Love: Creamy Crab Roll, Signature Tiger Prawn Panang Curry, Tom Yum Soup

Book a table at Cha Thai.

Under $100:

Basilico

Dining solo means no more judgemental stares when you return from the buffet table after your third go (guilty as charged)! Having been voted the ‘Best Buffet’ by Chope diners in 2014 and 2015, Basilico should be your new go-to place for a top-notch buffet serving seasonal and authentic Italian fare. Feast on a wide selection of antipasti and hot dishes but remember to save space for desserts because they are simply heavenly.

Dishes We Love: Roasted Leg of Lamb, Roasted Pork Belly, pizzas, pastas, and many more

Book a table at Basilico.

Wooloomooloo

Who says you need company when tucking into a juicy slab of beef? We present to you Wooloomooloo, one of the best classic steakhouses in this hemisphere. Their location on the 3rd floor of the Raffles City Shopping Centre means you’ll be chowing down on a hearty slab of heaven as you look over the elegant St. Andrew’s Cathedral on Stamford Road.

Dishes We Love: Australian Wagyu Beef Selection, Colossal Crab Lumps, Australian Black Angus Tomahawk

Book a table at Wooloomooloo.

Tags Cafe, Cheap, Cheap and Good, Coffee, Guides

Destination Others Singapore

Fresh Eats: 10 New Restaurants in Singapore You Need to Try this January

Post author By Chope
Post date January 6, 2017
No Comments on Fresh Eats: 10 New Restaurants in Singapore You Need to Try this January

From contemporary Sichuan to iconic Italian, multi-concept dining and more, here are 10 spots that either recently opened or are coming soon in 2017 guaranteed to take you to gastronomic nirvana.

Birds of a Feather

In case you didn’t know, hipster Sichuan is kind of a thing now. Unsurprisingly located among other trendy Amoy Street joints, Birds of a Feather has flown slightly under the radar since its opening in November.

The team dishes out contemporary fusion cuisine with a decidedly Sichuan flare, apparent on dishes like the Tofu Burger with Mapo Meat Sauce, and the Crispy Pork Trotter in a Bag filled with numbing Sichuan spices. Other inspiring plates like the Crispy Gyoza with Truffle Soy Vinaigrette, and Oriental Bolognaise with Onsen Tamago, Mizuna, and Ebi Sakura delve even deeper into fusion territory, and play with flavours in irresistibly delicious ways. Add in a gorgeous ambiance with lush greenery, an extensive cocktail list, house-made desserts (mmm that Poached Pear!), and we’ve got an absolute must-try for 2017.

For better or worse, just don’t expect quite the same level of mala you’d find in Chengdu.

Find it at 113 Amoy Street
Click here for more info on Birds of a Feather.

Monti

“I believe that dining should not only focus on food; it should be an extension of the atmosphere and the company. All the different elements—food, drink and entertainment—should work together to create a well-rounded, holistic, and, most importantly, fun night out.” – Chef Luigi Calcagno

Taking over the former home of Catalunya in the glass dome at Fullerton Pavillion, Monti promises to be a complete ‘lifestyle destination’ along Marina Bay offering up more than just dinner and drinks, though those are reason enough to visit. Italian chef Luigi Calcagno, co-owner of the famous Zibiru in Bali, is the mastermind behind the slew of fresh pastas, meats, & seafood, and we cannot stop thinking about his heavenly handmade Invertiti Ravioli stuffed with braised veal in a cream of bone marrow sauce. Topped with parmesan and lemon zest, it’s a true standout on an already impressive menu.

Enjoy expertly mixed drinks (try the Mr. Monti with its basil, Bacardi Carta Blanca, freshly squeezed grapefruit juice, and East Imperial Grapefruit tonic) to jazz up a romantic and/or cosy dinner with waterfront views, or go all out and wine, dine and dance until dawn as Monti transforms into a hotspot for late-night cocktails with live DJs at night!

Find it at 82 Collyer Quay
Book at a table at Monti.

Thirteen Duxton Hill

Tucked away in a quiet corner of 13 Duxton Hill sits the aptly-named Thirteen Duxton Hill, the brainchild of Melbourne chef John-Paul Fiechtner (JP) and sommelier-cum-manager Sally Humble. The feeling we get when we first visited Thirteen is something akin to stepping into someone’s home. The warmly-lit ambience and Chef JP and Sally’s laid-back hospitality allow diners to immediately feel at ease. Everything about Thirteen embodies their handiwork: from the interior décor of the restaurant, which was designed and renovated by the owners themselves, down to the intricate menu, done omakase, that changes and are handwritten daily.

Despite being a newcomer in Singapore’s competitive restaurant scene, we are blown away with Thirteen’s exemplary dishes. Chef JP’s vast experience cooking in international kitchens translates beautifully into his creations. We are mildly obsessed with his Summertime Campfire Marshmallow – baked white chocolate topped with fresh cherries, nestled in a helping of gently burnt smoking Swiss meringue – which Sally describes as evoking the nostalgia of having toasted marshmallows with fresh picked berries on a camping trip.

If you fancy fine dining but hate the pretension, a visit to Thirteen Duxton Hill is definitely a must!

Find it at 01-01 13 Duxton Hill
Click here for more info on Thirteen Duxton Hill.

Upper Place

Nestled on the rooftop of WANGZ Hotel, Upper Place is an elegant yet unpretentious new joint with a menu of Eurocentric small plates infused with occasional Asian influences.

The Reconstructed Laksa Risotto ($27++) is an immediate hit, made with Boston lobster, Hokkaido scallop, market catch, coconut foam, and sambal. We’re pretty confident in saying that we’ve never tasted anything quite like this before – the deep flavours of the laksa married with coconut and lobster in the form of a savoury risotto, it’s a bold dish indeed! Another surprise comes in the form of a scrumptious slice of Carrot Cake ($8++) served with cinnamon sorbet. It’s an inspiring dessert and sweet complement to the other dishes.

Set lunches will only set you back $19.90++ for 2 courses or $24++ for three, and with some fabulous views of Tiong Bahru to boot, Upper Place is a new addition to the Singapore dining scene that we’re excited to visit again.

Find it at 231 Outram Road (rooftop of WANGZ Hotel)
Book a table at Upper Place.

5. Sinfonia Ristorante

This 128-seat Italian showstopper opened in mid-December at The Victoria Theatre and Concert Hall, a new addition to the restaurant-in-restored-heritage-building trend (not that we’re complaining). Davide Oldani, chef-owner of one Michelin-starred D’O Restaurant in Milan who has also cooked for A-listers like Giorgio Armani, is a proponent of accessible and ‘democratic’ fine dining that can please all tastes while not totally breaking the bank.

At FOO’D you can expect an exquisite atmosphere alongside modern Italian dishes like the hearty Beef Cheek with red wine reduction & trout pearls, or for a true standout try the 65 degree Soft Foie-Gras with salted biscuit, roasted Williams pear, and grapefruit sorbet. Lunch is priced at S$45++ for three courses and S$52++ for four courses, while the dinner damage is S$138++ for five courses and S$168++ for seven courses.

Reservations at his Milan joint are hard to come by, so you should definitely give FOO’D a taste before the crowds catch on!

Find it at 11 Empress Place, #01-01, Victoria Theatre and Concert Hall
Book a table at Sinfonia Ristorante by Davide Oldani.

Po Restaurant

As The Warehouse Hotel’s flagship restaurant, Po celebrates the richness of Singaporean dishes with a contemporary touch. Its name pays homage to the phrase popo, which means grandmother in mandarin.

Sourcing only the finest Asian ingredients, almost every element of Po’s dishes is made from scratch. We recommend Po’s Kurobuta Char Siew ($19), a 24-hour sous-vide barbecued pork collar, for an indulgent start. For something slightly closer to home, try the Squid Ink Calamari ($16), where rings of fresh squid are dipped in squid ink batter and deep fried, served with a traditional salted duck egg sauce. We find Po’s Lobster Somen ($49) incredibly tempting with its collagen-rich shark bone & pig trotter broth, fresh fish maw, and Maine lobster tail.

Find it at 320 Havelock Road, The Warehouse Hotel
Book a table at Po Restaurant.

PORTA Fine Food & Import Company

We can’t help but be drawn to PORTA at Park Hotel Clarke Quay, and it isn’t difficult to see why: its homey feel is inspired by the honesty and beauty of Clarke Quay’s old colonial days.

Just 31, Chef Michael Suyanto of PORTA has amassed 12 years worth of culinary experience, where much of his career was spent honing his skills in international luxury 5-star hotels and the Les Amis Group. Expect dishes that masterfully combine fresh produce and seasonal flavours such as the Ravioles de Royans ($22), a comforting vegetarian dish consisting of two-cheese filling ravioles served in a creamy and tangy sauce, topped with Emmental cheese sprinkles. On the other hand, we’re sure that meat-lovers will love the highly-marbled Iberian Pork Secreto ($26), a pork shoulder blade done sous-vide for four hours and roasted to perfection. This tender piece of meat is then glazed with a glistening of Pommery mustard and served with a creamy, tangy honey mustard mash. If these two dishes alone aren’t enough to whet your appetite, then we don’t know what will!

Find it at 1 Unity Street, Level 1 of Park Hotel Clarke Quay
Book a table at PORTA Fine Food & Import Company.

Teepee Bar & Restaurant

A typical scene at Teepee Bar & Restaurant goes a little something like this: tables of friends enjoying meals and conversations over tinkling of highballs while Reggaeton tracks play gently in the background.

Teepee combines comforting rice bowls and homey burgers with delicious drinks. The people behind the food are generous with the premium ingredients and spices as well; their gourmet burgers and rice bowls are packed with flavours that will thrill your taste buds. We’re excited to try their Spiced Kimchi Beef Burger ($19) – a tender beef patty with a Korean twist of kimchi and cheese – and the Teepee Wagyu Beef Bowl ($24) that’s complemented by a 63C egg, sautéed kale, and leek sauce. Likewise, the lineup for their drinks menu is not to be missed.

Aside from specialty coffees and signature cocktails, Teepee has a number of unique creations with enticing names such as the Chamomilla — a piquant blend of chamomile infused gin, Tougarashi Umeshu, notes of Jasmine and lemon. With a name like that, we’re sold even before we take a sip!

Find it at 31 Hong Kong Street, #01-02
Click here for more info on Teepee Bar & Restaurant.

Akira Back

Here’s something that we’re sure everyone is excited about. With six internationally-renowned restaurants already under his belt, Korean-born celebrity chef Akira Back adds another with the debut of his signature restaurant at JW Marriott Singapore South Beach.

Showcasing modern Japanese cuisine with Korean accents and culinary influences from around the world, Akira Back serves up an array of innovative dishes centered on seasonal produce and artisanal ingredients. His rendition of a Tuna Pizza ($25) is a refreshing take from the usual. A light, crispy tortilla crust layered with thinly sliced raw tuna, it’s definitely something we would have again and again. Another dish that stood out for us is the Pop Rockin’ ($17), a signature roll made with spicy crab, asparagus, cucumber and – believe it or not – pop rocks. Those bad boys alone make it a standout dish in our eyes.

While celebrity chefs tend to take a more serious view of food, Chef Akira Back adds a dash of ‘cool’ to the word culinary. His unique and quirky creations are definitely something we can all get in on!

Find it at 30 Beach Road, Level B1M, South Beach Tower, JW Marriott Hotel Singapore South Beach
Book a table at Akira Back.

New Ubin Seafood

Well-loved by both locals and visitors alike, New Ubin Seafood definitely isn’t a new kid on the block but we wouldn’t miss giving their relocation to Bukit Timah a shoutout. Keeping to tradition, the usual suspects are still on the menu: Great Shovel Nose Ray, Chilli Crab and their (notorious) U.S. Angus Rib-eye Steak with Heart Attack Fried Rice.

Just in case you’ve been kept in the dark about their Heart Attack Fried Rice, just imagine a steaming plate of rice tossed in fat that’s rendered from the aforementioned steak – need we say more? Want. Some. Now.

Find it at 63 Hillview Avenue, Level 6 Canteen
Book a table at New Ubin Seafood.

Tags Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Michelin, New Restaurants, Newly-opened

Bangkok Destination Others

Fresh Eats: 12 Delicious New Restaurants in Bangkok

Post author By Chope
Post date December 12, 2016
No Comments on Fresh Eats: 12 Delicious New Restaurants in Bangkok

Bangkok is undoubtedly one of the most popular holiday destinations around the world. Tourists flock to this buzzing city; with its vibrant nightlife, rich culture, and diverse food scene it’s not hard to see why. Here are our picks for the 12 hottest restaurants opened in 2016 that you absolutely need to visit in between your sight-seeing and temple-hopping!

Cocotte Farm Roast and Winery

Cocotte is a cross between a bar and a bistro that gives off a contemporary and polished feel, yet manages to keep things cosy. Try the drool-worthy Half Farmer Chicken, marinated with a special house made sauce, drizzled with a gravy of your choice. Chow down on their equally impressive Tomahawk Australian Wagyu, prepared using Wagyu beef with a favorable marbling score of 5 which ensures absolute tenderness. The preparation for the beef (approx. 40 mins) can be long, but rest assured it’s totally worth it. Also worth a bite is the signature Farmer Egg Cocotte: a perfectly cooked organic duck egg accompanied with a spread of duck rillettes and fluffy parmesan foam.

Dishes We Love: Half Farmer Chicken, Tomahawk Australian Wagyu, Cocotte Burger, Farmer Egg Cocotte, Hokkaido Sea Scallop

Book a table at Cocotte Farm Roast and Winery.

Bunker

Wanna take refuge from the hustle and bustle of Bangkok? The cool concrete interiors of Bunker provide just that, along with an extremely hospitable staff to boot. Enjoy fabulous American cuisine dished out by Chef Arnold Marcella, who was a protege under two-Michelin-star Chef Paul Liebrandt and former head of The Elm in New York City. Expect occasional Asian flavours and influences in some of the dishes like the freshly cut Kampachi Sashimi, with sweet Hokkaido sea urchin and refreshing daikon slices as sides. For a more Western oriented palate try the Smoked Wagyu Beef Rib (for two), which is exceptionally tender and juicy thanks to a cooking process takes 24 hours. To complete the experience refresh yourself with a Paloma Cocktail (a tequila based cocktail with grapefruit soda, Campari, candied orange, and pineapple). Trust us: the bartenders at Bunker know what they’re doing.

Dishes We Love: Red Alaskan King Crab, Seared Octopus, Kampachi Sashimi, Saltbush Lamb, Smoked Wagyu Short Rib

Book a table at Bunker.

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Morimoto Bangkok

Expect no less than perfection from an Iron Chef! We aren’t sure if Chef Masaharu Morimoto rules the kitchen with an iron fist but with over 10 restaurants around the world he must be doing something right. This finely decorated restaurant offers an innovative mix of traditional Japanese and fusion dishes. Along with the multi-course omakase dinner offered at the sushi bar, diners can enjoy the drool-worthy Black Cod Braised in Thick Ginger Soy – a signature Morimoto dish. Or take your evening to the next level of extravagance with the Chawanmushi served with foie gras and oysters. East meets West and good food meets our tummies at Morimoto Bangkok!

Dishes We Love: Sashimi, Black Cod Braised in Thick Ginger Soy, Chawanmushi, Morimoto’s Championship Burger, Tuna Pizza, Ishi Yaki Buri Bop

Book a table at Morimoto Bangkok.

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Suhring

Housed in a beautiful two storey building, Suhring offers the kind of cosy environment that makes you feel immediately at home. Their homestyle German cooking also delivers some much needed kudos to an oft overlooked region of cuisine. Apart from obvious choices such as Roasted Knuckle of Pork, twin chefs Thomas and Mathias Suhring showcase other heritage-rich dishes like Schwäbische Käsespätzle, a German style pasta cooked with Belper Knolle (a rich and herby cheese made from cow’s milk). Pair their tasty dishes with wine curated by the restaurant’s in-house sommelier and step out into the Winter Garden to enjoy a starry Bangkok evening after a hearty meal.

Dishes We Love: Salt Meadow Lamb from Piet van den Berg, Schwäbische Käsespätzle, Himmel & Erde, Spiced Tomato Cracker, Frankfurter Grüne Soße

Book a table at Suhring.

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Jamie’s Italian

Based on the success of its other outlets around the globe, Jamie’s Italian (opening in December) is sure to be a hit. As expected from the Jamie brand, the Bangkok branch will only be using high quality ingredients that are not only fresh, but sustainably sourced as well. You can expect signature dishes such as the flavourful Tagliatelle Bolognese, served with slow cooked pork, beef, and red wine sauce. Try the Funghi Misti Pizza for the ultimate umami boost. Make your Italian feast even more indulgent by finishing with a luscious ‘Epic Chocolate Brownie’. You can’t go wrong here with amazing quality at affordable prices.

Dishes We Love: Chicken Al Mattone, Tagliatelle Bolognese, Prawn Linguine, Margherita, Epic Chocolate Brownie, Vin Santo Tiramisu

Book a table at Jamie’s Italian.

Touché Hombre

Imagine teleporting yourself to the other side of the world into a cozy seat at a charming restaurant to enjoy authentic Mexican cuisine. Fortunately, Touché Hombre spares us the trouble with an accessible alternative right in the heart of Bangkok. House-made tortillas are the name of the game here, with a variety of fillings to satiate every culinary craving. You’ll also enjoy mean seafood dishes and the fan-favourite Elotes Callejeros, a superbly grilled corn cob with chipotle mayo and cotija cheese. Feeling thirsty? Sip some expertly crafted cocktails from their wide variety of agave spirits. This, folks, is a good hombre.

Dishes We Love: Tuna Tostada, Tacos, Elotes Callejeros, Kingfish Laminado, Tres Leches

Book a table at Touché Hombre.

Lady Brett 72 Courtyard

Situated at the lower level of a two storey building, Lady Brett 72 Courtyard is a cozy joint serving up a variety of barbequed delights. The team here prepares all of their grilled fare in a Josper BBQ oven, fired up with binchotan hardwood charcoal and hickory wood chips; this advanced BBQ technology results in an incredible flavour you’ll be longing for long after you’ve finished your meal. (We personally can’t get enough of the absolutely delicious Dry Aged Tomahawk, served with creamy spinach and roasted garlic.) If you’re searching for a spot with a rustic and open concept that dishes out great food, then this is the place for you.

Dishes We Love: Grilled Chicken Burger, Dry aged Tomahawk, Baby Octopus, Phuket Pink Snapper, Banana Cream Pie

Click here for more info on Lady Brett Courtyard

Il Fumo Restaurant and Bar

Il Fumo is the Italian word for smoke, so it shouldn’t be too difficult to guess how they prepare the nosh here. They take their grilling seriously and have painstakingly perfected the process: different types of wood are used for different types of produce (cherry for meats, olive for fish, and almond for delicate seafood). Ingredients are sourced directly from Spain and Italy, and the execution is just as authentic. There’s much to say about the freshness and quality of the ingredients, but we advise you try it out yourself!

Dishes We Love: Paccheri Pasta, Rubia Gallega Beef, Canadian Lobster, Octopus, Frutta Grigliata

Book a table at Il Fumo Restaurant and Bar.

Laemgate Infinite

Strictly speaking, Laemgate is not exactly a new restaurant – it merely moved to a new nest this year. This gives us an excuse to mention them because they really are that good. Expect a huge spread of quality catches from Chonburi and to-die-for oysters from their partner farm as part of their à la carte seafood buffet. We highly recommend the Nam Prik Khai Pu, whose smooth crab roe is complemented with fragrant Thai chilli paste. For desserts, try the crispy roti served with either lime or Thai tea ice cream. Just be sure to come on an empty stomach.

Dishes We Love: Flavoured Grilled Pork, Oysters, Shrimp Dumpling Soup, Roti, Nam Prik Khai Pu

Book a table at Laemgate Infinite.

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10. Honey

If you happened to be strolling by Honey you would be hard-pressed to stop yourself from entering the gorgeous cafe. With a modern and crisp interior, Honey exhibits an exceptionally hospitable vibe that makes you want to spend your whole morning there. Other than the cafe usuals, the menu is finely tuned to reflect the name of the restaurant; honey is incorporated in many of the dishes. Notables include the sinful Honey-Glazed Chicken Wings, an innovative Honey Caesar Parmigiano Salad, and Chicken Waffles served with honey ginger sauce. Hungry yet? Consider yourself an exuberant Winnie the Pooh who’s just stumbled upon a treasure trove of honey!

Dishes We Love: Honey-Glazed Chicken Wings, Honey Butter Pancake, Parma Ham & White Peach Open Sandwich, Beef Ragout Rigatoni tossed with Thyme.

*Closed as of January 2017

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Matcha Ten

It’s dessert time somewhere, is it not? Functioning as the dessert arm of Tenyuu Grand, Matcha Ten serves sweet treats guaranteed to put a spring in your step. Apart from the the plethora of matcha desserts, be sure to check out the luxuriant Fudge Lava (it’s guaranteed to bring you straight to chocolate nirvana). If you’re still hungry, tuck into a more substantial dish like the Egg Skillet, which is made with a plethora of goodness: duck eggs, chorizo, salami, mushrooms, and cherry tomatoes. Despite its reputation as a dessert cafe, we’re egg-static they serve savoury grub here.

Dishes We Love: Waffle with Grilled Bacon and Eggs, Egg Skillet, Shaved Mineral Water Kakigori, Fudge Lava

Click here for more info on Matcha Ten.

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Shugaa Dessert Bar

Our second dessert stop has been giving diners quite the rush in 2016. Fancy stepping into a dreamy and magical world? Find a seat at Shugaa and you might feel as if you’ve floated into wonderland. The charming pastel colours and crystal theme complement the delicate desserts exceptionally well. Opt for the freshly baked Spinach Puffs for a savoury bite, or the Tomoko – an almond chocolate brownie smothered with a blend of hazelnut, caramel and miso mousse – if you have a craving for chocolate. If that’s too much sugar, feel free to play with the cute wooden animal friends near the sugar-like spiral staircase. That should keep the Shugaa rush at bay.

Dishes We Love: Crump’B, Spinach Puff, Tomoko, Ryokucha, J’Stellar, Chaophraya Spaghetti

Click here for more info on Shugaa Dessert Bar.

Tags Cafe, Coffee, Fresh Eats, Fresh Eats: Bangkok, Guides, Michelin

Destination Others Singapore

Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

Post author By Chope
Post date December 2, 2016
No Comments on Fresh Eats: 11 New Restaurants in Singapore You Need to Try this December

From themed cafés (hint: Gudetama & Friends) to some seriously indulgent bites, here are 11 spots that either just opened or are opening soon this December guaranteed to take you to culinary heaven and beyond.

Gudetama Cafe

Just a few days ago the ever-popular lazy egg, Gudetama, finally manifested into a silly and delicious home in Suntec City! Local brands Joe & Dough and The Soup Spoon teamed up to bring this themed cafe to life, with a small but focused menu entirely inspired by the Gudetama character. See above: Gudetama whining ‘nua’ (Hokkien for lazy) atop chargrilled New Zealand grass-fed Angus Ribeye in the ‘Rib-”I” Don’t Care’ ($28.5++). This bad boy comes smothered in a wild mushroom sauce alongside grilled veggies and sweet potato mash. With some surprisingly innovative bites like the Gudetama Lobster Onsen ($16++), and the ‘Shoyu Ramen’ ($21.5++), which is actually chocolate mousse cake, don’t expect the food to be lazy like Gudetama. Oh, and be sure to clear some memory on your phone, ‘cause the animated walls, egg-shaped booths, photogenic presentation, and ‘food playground’ (complete with a Gudetama water fountain) all provide ample opportunity for photos perfect for social sharing.

Find it at #01-361 Suntec City Mall, 3 Temasek Boulevard
Book a table at Gudetama Cafe.

Plentyfull

Okay so we cheated a bit – Plentyfull has been open since August, but it has only recently started to gain notoriety so check it out before the New Year brings new crowds! This all-day multi-concept restaurant, patisserie, and gourmet grocer tucked away in Millenia Walk provides honest homemade meals using seasonal produce sourced from both international and local farmers. The customizable lunch grain bowl options are plentiful, and dinner serves up more hearty plates like the Thai Roasted Chicken with Garlic & Cilantro and House-Smoked Mussels on Toast. You could also elect to swing by the retail section (which is managed by Little Farms) and snag some earthy nut milks, shakes, and healthy snacks to go. Just remember, whether you’re chowing down on cakes and coffee or a Quinoa Bowl, the preservative-free food is all made from scratch, and is quite the nourishing oasis amidst the frenzy of the city center.

Find it at 9 Raffles Boulevard, #01-79/80, Millenia Walk
Book a table at Plentyfull.

Greyhound Café

With outlets already in Hong Kong, Kuala Lumpur, Shanghai, and Beijing, this famous Bangkok café is FINALLY setting up shop in The Lion City. The soft launch is scheduled for 5 December, boasting 100 seats in a modern first floor setting at Paragon Orchard and a casual fusion food concept aligned with the original Bangkok chain. You can expect Greyhound signatures like the oft-blogged-about Fried Chicken Wings, a scrumptious Fried Rice Noodle with Chicken & Dried Squid, and the totally uncomplicated ‘Complicated Noodle’ that requires a bit of self-assembly before you can enjoy its fresh palate of Southeast Asian flavours.

Find it at Paragon Shopping Mall, 290 Orchard Road, #01-25/25A
Click here for more info on Greyhound Cafe.

Yellow Cab Pizza & Co.

Yellow Cab Pizza Co. first opened back in 2001 with a simple mission: ‘to share a slice of New York with the rest of the world’. With 130+ stores in six countries currently in operation and over 100 new outlets set to open in the near future (including our own spot here in S’pore opening on 9 December!) this is an American-Italian casual dining concept we can totally get behind. You might be inclined to expect inferior quality from such a rapidly expanding brand, but fear not. Yellow Cab uses only premium ingredients and knows how to spin up a truly authentic New York-style pie – crisp and slightly charred but dense and chewy in the middle with oozing layers of cheese and generous toppings. This is the real deal, folks. Expect a space that reinforces the gritty NYC feel, complete with an open kitchen, exposed pipes, and graffiti, all nestled in CityLink Mall at City Hall.

Find it at CityLink Mall, B1-01/02
Book a table at Yellow Cab Pizza & Co.

Alter Ego (by A Poke Theory)

In other ‘new-restaurant-family-addition’ news, A Poke Theory has just given birth to a decadently sinful alter ego. Head over to Raffles Ave for a lavish dip into savoury grilled cheeses, ‘primal’ buffalo wings, short rib melts, craft beer, and more at Alter Ego. Despite its recent opening in early November it has already gained prominence for dishes like the Loaded Taters (above), and the Salted Yolk Pork Ribs. Even though the team still serves up healthy fare by day a la Poke Theory (think smoothies & poke bowls), come nighttime they’re going for all out indulgence: ‘forget clean eating’ is one of Alter Ego’s deliciously sinister mottos. If lunch is a salad, then dinner can be elbow deep in butter and cheese fries, followed by one craft beer after another because, hey, you deserve it! Sounds like cheat day is today.

Find it at 8 Raffles Avenue, #01-13D
Click here for more info on Alter Ego.

Grignoter by Chef Justin Quek

Local Celebrity Chef, Justin Quek, famed for his refined French cuisine, is the man behind Grignoter, a bistro-bar specializing in the fine wines of Bordeaux alongside a selection of elevated bar bites. For those stumbling over the name, ‘grignoter’ actually means ‘nibble’ in French, though the nibbles here come with a subtle touch of luxury. Think a yakitori-style grilled chicken liver, the deep gamey flavours offset by a tart glaze of Bordeaux reduction. More substantial bites find us in the Croque Monsieur and Steak Frites territory, comfort foods that pair well with the full-bodied wines on the list. So grab a bottle, order some bites, and put your feet up for that sunny Bordeaux experience without having to leave our little island.

Find it at 2 Teck Lim Road.
Book a table at Grignoter.

Kam’s Roast

In case you’ve been living under a foodless rock this November, we’re here to spread the tasty word – Hong Kong’s world-famous Michelin-starred Kam’s Roast has landed in Singapore, opened on 19 Nov. People have been queuing like it’s their job to get a taste of Kam’s signature meats – so what’s the verdict? Under careful supervision from the original HK chefs, the team here totally succeeds in replicating the same top-quality fare that earned the original its Michelin fame. Although there is no signature goose on the menu due to import restrictions, the other options are far from a letdown: the ‘Toro’ Char Siu ($22.80++) is an astounding display of tender & rich char siu fit for the gods, and the dizzying array of noodle dishes are of the highest quality and flavour … perhaps because the noodles are flown in daily by Singapore Airlines(!). That’s an A+ for dedication, and an equally impressive score for deliciousness.

Find it at 9 Scotts Road, #01-04/05/06/07, Pacific Plaza
Book a table at Kam’s Roast.

Central Perk SG

The Lion City will be getting a touch friendlier this month when Central Perk Cafe, the real-life version of the coffee shop hangout in everyone’s favourite ‘90’s TV show Friends, opens in mid-December. It’s located in a rather nondescript location of Central Mall near Clarke Quay, and filled with over 300 square meters of guaranteed selfie ready paraphernalia (think a faux NYC al fresco patio, a replica of Monica’s apartment, an entire wall dedicated to Ross, and the iconic café couch).

On the F&B side of things, the team worked tirelessly to create 6 custom coffee blends, each based on a different main character to replicate personality traits in the flavour profiles. Try the Rachel, whose smooth sweetness is perfect for a latté, or the rich and robust Joey perfect for a long black wake up call. The Friends-themed nosh is a tad pricy (it is supposed to be NYC, after all), but at an unparalleled level of quality for a themed joint. Be sure to try ‘Joey’s 2 Pizzas’ – one features a guacamole base with Cajun prawns, the other comes loaded pumpkin puree & pepperoni. This is the only Central Perk Cafe licensed by Warner Brothers outside of the US, so expect extreme attention-to-detail, official merchandise on sale, delicious grub, and some serious coffee kicks.

Find it at Central Mall, 1 Magazine Road #01-01
Book a table at Central Perk.

Barrio by Mex-Out (VivoCity)

Barrio by Mex-Out is not a new establishment per se, but their spankin’ new outlet opening in VivoCity has us all kinds of excited. You can expect casual but quality (and often messy) American-Mexican eats, like the yummy Pulled Pork Tacos, to a variety of burritos, bowls, quesadillas, and more. Can’t decide? You should definitely opt for the absurdly scrumptious Buttermilk Fried Chicken Burger deep fried in beer batter and served on a brioche bun. It conveniently goes down well with an ice cold margarita and a side of nachos. Barrio is a casual and contemporary space perfect for afternoon eats while strolling through VivoCity – though we may be guilty of heading on over just for Barrio.

Find it at #01-116 Vivo City, 1 Harbourfront Walk
Click here for more info on Barrio by Mex-Out.

Botanist

Botanist is a new and cozy, semi-hidden café that opened in mid-November along Neil Road. Walk past the unassuming white shop house to find the wall mural leading to the entrance, where you can often spot a blackboard adorned with daily specials. Weekend brunch has already become a packed affair, boasting a variety of cuisines that somehow manage to surpass the hype. We absolutely love the Maple Pancake ($18 nett) and Breakfast Platter ($23 nett), but our heart truly belongs to the uniquely flavoured Corn Fritters ($18 nett): pan fried bits of heaven served with sweet tomato salsa, hummus, guacamole, poached egg, and baby spinach tossed in yuzu vinaigrette. Grab a long black for $4.5 or a latte for just $5, either of which makes for a great chill afternoon caffeine fix in the beautiful neighborhood. It’s a simple, honest concept with a mainly outdoor dining area that we’re seriously digging this December.

Find it at 74 Neil Road
Click here for more info on Botanist.

Tunglok Teahouse

The Tunglok brand is synonymous with excellence, serving up quality Chinese fare across several concepts and outlets throughout the city. The newly refurbished Tunglok Teahouse at Novena boasts an automated food ordering and delivery system that frankly is just a whole lot of fun. Diners order on an iPad and dishes come in a perfectly timed fashion along a conveyor belt directly to your table. While dim sum standards are done exceptionally well here, you won’t leave disappointed if you expand your horizons and indulge into the house specialties Try the sublime Steamed Siew Mai with Quail Egg & Truffle (4 pcs, $5.8++), the yolk bursting in the middle complements the dash of truffle atop the shrimp perfectly. A Teahouse Signature Rice Roll ($7.8++) reinvents cheong fun in a sinfully delicious deep fried way that you’ll have to taste for yourself. The setting is comprised of mostly small booths of 4, though there are still lazy susans with traditional ordering options for those less technologically-inclined (we see you, grandma!).

Find 7-13 Amoy Street #01-01, Far East Square
Book a table at Tunglok Teahouse.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Fresh Eats, Fresh Eats: Singapore, Guides, Healthy, Michelin, New Restaurants, Newly-opened

Bali Destination

Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Post author By Chope
Post date November 26, 2016
No Comments on Surf’s Up! 10 Canggu Restaurants Perfect for a Post-Surfing Meal in Bali

Canggu is the place to go in Bali now – it’s an increasingly popular and hip stretch of beaches that provides an alternative to Kuta yet is just a 20-minute drive from Seminyak. It’s comprised of almost 8 km of coastal attractions, biking options, rice fields, restaurants, and a plethora of surfing spots. There are four fantastic beaches to surf in Canggu: Berawa, Echo, Pererenan, and Batu Bolong. From beginner to expert level options, anyone looking to ride the crystal clear waters of Bali can find the right place at a Canggu beach.

For learning how to surf like a pro, we recommend either The Chill House, an all-in-one lifestyle retreat that’s exclusively affiliated with Bali Local Surf School Canggu, or In Da Surf, which offers the choice of private surf lessons or the very tempting ‘Surf and Stay’ packages that include accommodation.

That being said, surfing is going to require some serious nutritional support. Within the past few years there has been a huge influx of restaurants and cafes cropping up all over Canggu, so don’t deprive yourself of the quality eats it has to offer. Here are the 10 best restaurants around the Canggu area perfect for refueling after a surf workout.

Dining in Canggu

Milk and Madu

Craving a solid flat white to fuel up for a day of Bali adventures? Milk and Madu is a popular all-day dining restaurant that not only makes a mean cup of joe but also serves up anything your wave-ravished body is craving. Admittedly a rather expat-heavy hangout, you can be sure they don’t just flock here for the fanfare – Milk and Madu serves up some truly delicious food, with a focus on high quality ingredients, attentive service, and we’ll say it again: really great coffee. Must-tries include The Madu, a combo of poached eggs with smashed avocado, bacon, onion jam, & hollandaise, and the Super Breakfast Bowl, which includes yogurt, berries, banana, chia seeds, bee pollen, quinoa granola, and a whole laundry list of other healthy ingredients. Burgers and salads are also quite a hit – basically you really can’t go wrong with their extensive menus.

Find it at Jalan Pantai Berawa No.52, Canggu
Book a table at Milk and Madu.

Betelnut Cafe

Don’t worry, you won’t find betel nuts here – on the contrary, the nosh at Betelnut Cafe is overwhelmingly healthy and fresh. It’s a great choice for nourishment after a morning battling it out with the waves. This laid back all-day dining joint serves up a variety of Western and Indonesian dishes with standout salads, fresh smoothies, house-made desserts, and classic burgers & sandwiches. They’ve definitely taken the ‘hipster-cafe’ vibe that’s been consuming Canggu to heart, but when the food tastes this good and comes at affordable prices we’re not gonna complain. The upstairs has a great view of the surrounding fields and there’s free wifi in the whole space, so tuck in and rejoice.

Find it at Jalan Batu Bolong 60, Canggu
Click here for more info on Betelnut Cafe.

Trattoria Canggu

A reputable name when it comes to dining in Bali, Trattoria delivers dependable Italian fare at reasonable prices. This particular outlet is also perfectly nestled in The Canggu Club, a gigantic sporting and entertainment venue complete with a water park, trampoline center, spa, and plenty more. So whether you’re surfing nearby or spending a day with the family exploring the Canggu Club’s various attractions, come together at a Trattoria table over staples like the Diavola Pizza, Scaloppina di Pollo al Limon (lemon chicken with broccoli and mashed potatoes), and Spaghetti alla Carbonara. We promise even the pickiest of eaters will leave satisfied.

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at Trattoria Canggu.

Ithaka Warung

This unassuming roadside ‘warung’ (a small & casual food joint in Indonesia) might not look like much on the outside, but it has rightfully earned its reputation as one of the top Indonesian cuisine focused restaurants in an otherwise Western/hipster packed Canggu. From Nasi Goreng to Fried Eggplant Balls, Veggie Curry and more, this place knows how to please a crowd. Be sure to try their famous take on ‘Gado-gado’, a classic Indonesian salad that marries an assortment of boiled veggies, eggs, tofu, shrimp crackers, and peanut sauce into one scrumptious dish. Inexpensive, generous portions, cozy atmosphere, and all-day dining fare right beside Echo Beach – we know where we’re going for local grub.

Find it at Jalan Raya Batu Bolong, Canggu
Click here for more info on Ithaka Warung.

Lacalita Bar y Cocina

Let us not judge a cantina solely on its Margarita, but let’s also just say that Lacalita knows how to make a killer margarita. Their modern Mexican cuisine brings a breath of (spicy?) fresh air to the Batu Bolong beach area, with a fun, group-friendly ambience perfect for a night of bites and drinks after a long day riding waves. Their Ahi Poke Ceviche is to-die-for, while other highlights like the Wild Mushroom Tacos and Short Rib Beef Burger more than stack up.

Find it at Jalan Pantai Batu Bolong No. 68, Canggu
Book a table at Lacalita Bar y Cocina.

The Savage Kitchen

Don’t let the name fool you – if you’re looking for a more refined dining experience, The Savage Kitchen is where you want to go in Canggu. Their philosophy is simple: fresh, locally sourced food that looks great and tastes even better. Expect exquisite but filling dishes like the Black Rice Risotto with roasted pepper jus, or the Savage Pork Belly Ramen with wild mushrooms, quail eggs, and tempura bok choy. Seafood is the real star here though. From Roasted Lobster Tail with sweet potato puree, burnt shallot and citrus cream to the wildly yummy Smoked Butterfish with avocado, citrus caramel, and lotus chips, you’ll be spoilt for options. The team considers themselves ‘savages’ in the food industry because of their focus on regional ingredients and obsession with simple food done well. We say bring on the savagery!

Find it at Jalan Taman Wisata Tibubeneng, Canggu
Book a table at The Savage Kitchen.

Dandelion

Another ‘warung’ style dining option, Dandelion dishes out some sensational local cuisine and a surprisingly fantastic cocktail menu in a charmingly rustic garden setting. From the moment you step through the charming wooden doors to when you’re feasting on Satay Chicken Dumplings and Nasi Goreng overlooking the Canggu rice paddies (perhaps catching a glimpse of children playing with the rabbits in the backyard garden area), it’s truly a one-of-a-kind Bali experience. The team and staff are also among some of the most lovely and friendly you’ll find on the island, and you can’t beat the downright affordable prices for quality wines by the glass.

Find it at Jalan Batu Bolong 10, Canggu
Click here for more info on Dandelion.

Little Flinders

Cozy Australian style all-day breakfast right by the beach in Bali? Yes, please! Indonesian chef-owner Fany Hermawan brings Melbourne food culture to Canggu, but don’t worry – he’s spent over 20 years in the F&B industry and led teams in several renowned restaurants in Melbourne, so you can eat assured that this is authentic and quality contemporary nosh. Some of our favourites are the Smoked Salmon Eggs Benedict with saffron hollandaise, Ox Tongue Teriyaki, Green Tea Truffle Fries, and the badass Barbecued Jack’d Ribs that are slathered in a whisky & orange BBQ marinade. It may sound fancy (and taste superb), but the prices are still reflective of a small and humble beachside cafe.

Find it at Jalan Pantai Batu Bolong No. 78, Canggu
Book a table at Little Flinders.

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Old Man’s Cafe

Dubbed by some as ‘the Tinder of real life’, this youthful seaside cafe and bar is definitely a laid back/good vibes kind of space (though we can’t promise you’ll find love). Old Man’s Cafe is mostly outdoors and boasts varied seating from bean bags, to couches, counters, tables, and more. Situated right along Batu Bolong beach, it’s also perfect for burgers and Bintang after an afternoon surf lesson, as they even have an outdoor shower, changing rooms, and a board rack. Try the Fish & Chips and various local dishes, but more importantly go for their daily happy hour (5pm – 6pm) and catch a beautiful sunset with a cold beer in hand.

Find it at Jalan Batu Bolong Beach, Canggu
Click here for more info on Old Man’s Cafe.

10. Ji Restaurant

Located right across from Old Man’s is Ji, which provides a decidedly different type of dining experience than it’s neighbor. The setting and ambience are essentially unmatched, as Ji sits in an ancient Kang Xi period temple built in 1706. So in addition to enjoying the boutique wines, East-Asian-inspired cocktails, extensive sake collection, and of course fabulous Japanese fusion cuisine, guests can also browse ancient Chinese and Balinese artifacts in the museum section of the restaurant. Ji also have an upstairs. You could also choose to dine al fresco with a great view of Batu Bolong, just be sure to try the ‘Dragon of Ji’ maki roll that’s stuffed with avocado, shrimp tempura, tobiko, and spicy mayo.

Find it at Tugu Hotel, Jalan Pantai Batu Bolong, Canggu
Book a table at Ji Restaurant.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Guides, Healthy, Travel