Categories
Destination Events Singapore

10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

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Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

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LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

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Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

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The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

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Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

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Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

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The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

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Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

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Categories
Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

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Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

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Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

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Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

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Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

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Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

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Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

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Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

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Categories
Destination Hong Kong

7 Restaurants to Get In On The Korean Craze

Craving some authentic Korean nosh but don’t have the time (or the cash) to hop on a flight to Jeju or Busan? We’ve got you sorted for top Korean spots in Hong Kong with picks that are (as the Korean saying goes) ‘jjang’ (the best). Time to chow down on some kimchi and bulk up on some bibimbap!

There’s more to Korean cuisine than just Korean fried chicken (although we have to admit it’s pretty darn tasty). Here we share eateries that offer a creative twist on Korean food, as well as original and mouth-watering authentic Korean noms. Whether you’re planning a romantic dinner for that special someone or game for a more adventurous girls’ night out, these restaurants are prime for those who are Korean keen. 우리 시작하자!

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Goobne Chicken

Desperate to satisfy those Korean chicken cravings while keeping your body in summer swimsuit shape? You’re in for a treat with the flavourful meats at Goobne Chicken, which proudly utilises tummy-baring friendly cooking techniques.

Their Goobne Original Oven Roasted is made without any oil (gasp!), which not only lowers fat content, but also saves you some extra calories so you can knock back a cheeky signature cocktail without feeling guilty. The Fruity Soy Garlic Chicken (our favourite) is enshrined with a crispy golden coating and crunch that will keep your mouth watering for more, but won’t break your calorie bank. Don’t forget to top it off with their Cheese Toppokki: a combination between Korean sweet and spicy rice cakes (see? healthy!), and mozzarella cheese – a true win win! You can definitely chuck out the calorie counter with these Goobne goodies.

Find it at 5/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at Goobne Chicken and earn 2X Chope-Dollars with code TASTYBLOG

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JINJUU

(Closed for renovation until Mid-July)

If you’re all about that bass and Soju, this ‘pearl’ (JINJUU’s English translation) is the hub for multiple Korean beverages including cocktails, Soju, and fusions. Located at the heart of Lan Kwai Fong, JINJUU comes to life at night with a poppin’ DJ to feed visitors’ souls while their Korean Fried Chicken Sliders satisfies their stomachs.

Snack lovers, prepare to indulge in their Anju (bar snacks) like Korean inspired Tacos and Korean Fried Tofu Sliders – are you salivating yet? Their main dishes include the celebrated Bibimbap (natch): white rice and seasonal vegetables served in a stone bowl with Gochujang sauce on the side and a choice of either raw or fried egg. Add your own extras such as Bulgogi (marinated thinly sliced Aussie beef fillet), thinly sliced marinated Iberico pork belly, and needless to say, homemade cabbage kimchi. Sweet lover? Don’t miss out JINJUU’s signature dessert plate to share amongst your friends. We promise that you’ll leave happy, stuffed, and ready for your next visit.

Find it at UG/F, 32 D’Aguilar Street, Central, Hong Kong
Book a table at JINJUU and earn 2X Chope-Dollars with code TASTYBLOG

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HANJAN

Boasting both a dapper bar and a more homey dining area, HANJAN dishes up the best of old and new Korea. Head over to chill at the bar for an easygoing night, or sit outside to experience ‘Korean nightlife’ in the roads of Central.

We’re sure we’re not the only ones obsessed with their amazing Fist of Fury. It’s a pork knuckle dish made with special Korean herbs that you’ll have to try yourself to fully appreciate. (With a name like First of Fury though, aren’t you tempted already?) While you’re at it, tuck into a few places of their Kimato Cheese Balls – a tomato stuffed with mozzarella and kimchi that is guaranteed to get your taste buds singing its praises. While it means ‘one shot’, we’re sure HANJAN will keep you coming back for more.

Find it at G/F, 4-5 Wo On Lane, Central, Hong Kong
Book a table at HANJAN and earn 2X Chope-Dollars with code TASTYBLOG

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MOYO

Italian Korean fusion might not be the most common fusion food around, but trust us, satisfying your curiosity will be well rewarded. Located near charming PMQ (just minutes away from Central), MOYO’s unassuming black exterior is easy to miss; inside, its spare, industrial feel places the emphasis squarely on the food.

With a simple menu, choosing a delicious meal is easy peasy! We love their Marinated Tofu Salad (an aesthetically pleasing and scrumptious combo of lotus root, purple sweet potato, and apples), and you cannot miss their Pesto Rice Cakes – an east-west mishmash you won’t forget! Of course, you can’t go wrong with their Korean Fried Chicken (think tender and moist meat marinated in coarse, rich, peppery flavours). You’ll definitely be getting some chill vibes, great service, and even fab foodie fusion fare here. Whether you’re spending time with family or looking for an evening out, MOYO’s top-notch quality and quantity will keep your buds and tum happy.

Find it at G/F, 36 Aberdeen Street, Central, Hong Kong
Book a table at MOYO and earn 2X Chope-Dollars with code TASTYBLOG

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Bib n Hops

With ‘Demon Chef’ Alvin Leung at the hem, Bib n Hops’ Seoul street food stall offers up authentic, yet down-to-earth cuisine choices for diners. The dynamic and vibrant location, along with their cute personalised mugs and rustic old school vibe environment, completes the experience.

Hop over to Bib n Hops for a filling dinner, or if food’s not your thing, knock down a few cocktails and beers – we don’t judge! Relish in their Chicken Wings that are to die for – made with their very own Bib n Hops sauce. (Shhh! it’s top secret!) Their Rice Donut Sundae is also a must-try as they put their own spin on western donuts: similar to your typical ring-shaped dessert, but made with sticky rice for that extra chewy consistency generously topped with berries, vanilla ice cream, and jujube. With good grub that tastes like it’s straight out of Korea, you’ll surely see us ‘hop’ in again!

Find it at Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai
Click here for more info on Bib n Hops

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MOMOJEIN Korean Restaurant

MOMOJEIN dishes up a luscious Korean cuisine experience unlike any other. Along with their chic and minimalistic décor, this menu introduces a groundbreaking culinary experience to Hong Kong! This isn’t your mother’s Korean cuisine, but rather a modern take that adds a bit of a twist to what would otherwise be ‘just another’ Korean restaurant.

One of our favourite dishes has to be the Bulgogi Flat Noodles, perfect for those adventurous enough to try sweet potato flat noodles. It a first for us and we’d have them again any day! We all love a bit of sugar, and their Black Sesame Ice Flakes will surely satisfy those late-night sugar cravings, or can simply serve as a sweet finish to to a spicy, satisfying meal. We promise you’ll love the MOMOJEIN’s modern Korean nosh encounter as much as we did.

Find it at 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai
Book a table at MOMOJEIN and earn 2X Chope-Dollars with code TASTYBLOG

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Sodam Chicken

What could possibly surpass the up and coming Korean foodie treats in HK? That’s right, a delectable chain restaurant that already has 70 restaurants across Korea! Prepare yourself for the long queues in front of Sodam Chicken where the most effortless, laidback, and intimate Korean restaurant awaits.

Famed for their Korean fried chicken, diners should get ready to be rid of all table manners as you gobble and gorge on as much chicken and cheese as possible. Their selection of luscious fried chicken includes Cheese Chicken Waffles (fried chicken with waffles), Lava Cheese And Sweet & Spicy Cheese Grilled Chicken, and Cheese Fried Chicken (Mozzarella, Cheddar & Cream Cheese Sauce). This is a breathtaking dish of chicken with a pool of cheese and a bread bowl filled with, wait for it… even more cheese! Trust us, it is as delicious as it sounds. Their fetching signature cocktails include Yogurt SOJU, Grape SOJU, and Lemon SOJU just to name a few – and they’re served with light bulb glasses inside a huge cup (try one, you’ll understand!). An incredible Korean meal at Sodam Chicken is in store for you.

Find it at 7/F, 3 Yiu Wa Street, Bartlock Centre, Causeway Bay
Click here for more info on Sodam Chicken

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Categories
Destination Others Singapore

Fresh Eats: 9 New Restaurants to Check Out this June!

Another month has come and gone, and now we have nine more spanking new restaurants for you to try! Time to ditch your diet and indulge at these amazing new joints.

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Tsukiji Fish Market Restaurant

Remember being filled with jealousy and yearning while scrolling through your Instagram/Facebook feed during cherry blossom season when half your friendlist was strolling around Japan, chowing down on freshly cut (and caught!) sashimi at Tsukiji Fish Market? Now it’s your turn to treat yourself to a smorgasbord of Japanese delights at Tsukiji Fish Market Restaurant, right here in Orchard Central! (So much cheaper than a trip to Japan, and almost as good.)

Find it at 181 Orchard Road, #12-02, Orchard Central, 238896
Book a table at Tsukiji Fish Market Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

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Aburiya and The Container

Aburiya is well-known for their exquisite, marbled cuts of wagyu beef, and they recently fused their yakiniku concept with a tapas and cocktail bar! Head down to Aburiya and The Container by Boat Quay for smoky grilled meats, small plates, and delish cocktails – you’ll definitely find something you fancy here!

Find it at 78-79 Boat Quay, 049866
Book a table at Aburiya and The Container and earn 2X Chope-Dollars with the code TASTYBLOG

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Bottega Kitchen & More

Not a fan of restaurants that charge exorbitant prices for bite-sized portions of fancy fusion food and leave you feeling hungry (and $100 poorer)? If so, you’re definitely going to love Bottega Kitchen & More. Dig into unpretentious, no-frills, hearty, authentic Italian fare at prices that won’t make your wallet beg for mercy. Save the fancier fare for a special occasion!

Find it at 31 Hong Kong Street, 059670
Book a table at Bottega Kitchen & More and earn 2X Chope-Dollars with the code TASTYBLOG

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Coriander Leaf Grill

How can anyone in their right mind pass up anything charcoal grilled? Coriander Leaf Grill is owned by the same exemplary team behind the established Coriander Leaf Restaurant, and serves up contemporary Asian-style charcoal grilled dishes alongside bespoke cocktails, wines, and beers on tap. Count us in!

Find it at 12 Ann Siang Rd, 069692
Book a table at Coriander Leaf Grill and earn 2X Chope-Dollars with the code TASTYBLOG

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Royal Palm at Clarke Quay

Settle in for a tasty set lunch that’ll only set you back $20++ while enjoying views of the Singapore river in this hidden oasis in the heart of Clarke Quay. It’s the perfect way to unwind after a long day at work!

Find it at 6 Eu Tong Sen Street, #04-86/87, The Central, 059817
Book a table at Royal Palm at Clarke Quay and earn 2X Chope-Dollars with the code TASTYBLOG

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Zaffron Banana Leaf

Delicious, aromatic Indian food at wallet friendly prices? Yes, please! Zaffron Banana Leaf was opened by the culinary geniuses behind Zaffron Kitchen, so rest assured you’ll be in good hands. We promise you’ll leave this establishment already planning your next visit!

Find it at 65 Jurong West Central 3, 648332
Book a table at Zaffron Banana Leaf and earn 2X Chope-Dollars with the code TASTYBLOG

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Royal Palm at Orchid Country Club

Royal Palm strikes again, but this time with an amazing buffet spread. We’re talking local, Indian, western, and Mediterranean cuisine along with fresh seafood – there’s truly something for everyone here. Did we mention it’s a steal for only $30++/pax? See you there!

Find it at 1 Orchid Club Rd, 769162
Click here for more info on Royal Palm at Orchid Country Club

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I’m Kim Junior

I’m Kim has opened up a brand new outlet at *SCAPE that serves delicious KBBQ at insanely affordable prices. But just when you thought it couldn’t get any better, this fun, quirky restaurant also serves up free-flow Chicken and Seafood Galbi (spicy stir-fried chicken) and alongside scrumptious slabs of marinated meat and other Korean goodies! Head on down as soon as you can, your stomach (and wallet) will thank you for it.

Find it at 2 Orchard Link #03-01, 237978
Click here for more info on I’m Kim Junior

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HolyCrab

HolyCrab is armed with an ambitious mission: elevate the beloved Singapore-style crab to a whole new level. The classic butter crab is known as “Devil’s Crab” here, and the salted egg yolk has been renamed the Orgasmic Crab – but does it truly live up to the hype? Head on down and find out for yourself, we promise you won’t regret it!

Find it at 2 Tan Quee Lan Street, #01-03, 188091
Book a table at HolyCrab and earn 2X Chope-Dollars with the code TASTYBLOG

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Features Restaurants

Killer Sunsets & Delightful Libations @ Aqua Luna

Infinity-Pool- Aqua Luna

If you’ve read the previous feature on The Carvery, you’d know just how obsessed we are with the amazing views this boutique hotel offers. Aqua Luna is a gorgeous bar that’s perched right on the edge of the 7th floor of Park Hotel Alexandra, and is essentially encased in a glass dome of sorts. Think full-length windows that give you spectacular panoramic views of the Southern Ridges in all their glory.

Their infinity pool has a swim up bar, so you can order yourself a couple of tipples and watch the setting sun streak the sky with the pink blush of a Singapore Sling;  it’s a welcome respite from concrete pavements and towering skyscrapers of downtown Singapore (actually only mere 15 minutes away).

The in-house bar team whipped up three delish cocktails for our drinking pleasure, and first up was their Sour Plum Mojito!

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Fresh mint leaves and sour plum powder are first crushed together for a real kick of sour-plummy goodness.

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Now for the stuff that makes a mojito great – rum! And topped off with ginger ale instead of the standard lime juice for a zesty kick.

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The drink is then garnished with more sour plums, a fresh sprig of mint, and a lime wedge, and there we have it: a perfect, refreshing mojito. Perfect for Singapore’s summer heat, and waaaaay better than all the sour plum shots we used to down at Zouk in our youth (minus the nasty hangover!)

Drinks

Here are two others that you absolutely CANNOT miss: the Hot Melons cocktail and Alexandra Sunset. The Hot Melons is made with sugar, spice and everything nice – the sweetness of fresh watermelon goes perfectly well with chili padi, Myers’ dark rum, and citrusy soursop sorbet… I know it sounds strange, but just try it – it’s a drink guaranteed to get the party started!

The Alexandra Sunset is my personal favourite. -The splash of flamed rosemary-infused Grand-Marnier is zesty and slightly smoky, and goes perfectly with fresh lime, lemon, and pineapple juices and cherry liqueur. The addition of both white and dark rum gives this tropical drink a pleasant, vanilla-caramel undertone. It’s the perfect drink to enjoy by twilight!

Bar Food

Is a bar experience truly complete without tasty bar grub? Aqua Luna has a different take on the standard truffle fries – they serve Truffle Polenta Fries instead! These parmesan-coated goodies are served alongside house-made truffle mayonnaise (made with real truffles, no less!) for an earthy, yet intensely satisfying flavour.

The Chorizo and Onion Flatbread pizza is crisp yet chewy and comes straight out of their wood-fired Beech oven. Their Mini Beef Burgers are also the perfect thing to munch on if you’re craving something more substantial – they’re served juicy and perfectly medium-rare on a toasted sesame bun. YUM.

Here’s some great news – Aqua Luna offers a Toasts To Indulgence party package for groups of 10 or more: unlimited house pours for 2.5 hours accompanied by a delicious medley of gourmet bar bites such as Tiger Prawns & Pesto Pizza, Smoked Wedges and Chicken Wings for $40++ per guest! So grab a couple of friends (or colleagues after a long work day) and indulge in great food, good booze, and a killer view.

Find it at 323 Alexandra Road, Level 7, Park Hotel Alexandra, 159972
Book a table at Aqua Luna and earn 2X Chope-Dollars with the code TASTYBLOG

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Categories
Destination Hong Kong

TEA-se Me with the Ultimate Springtime Indulgence: Hong Kong’s Best Afternoon Teas

Ladies, did you know that the origins of afternoon tea harkens back to Anna Russell, the 7th Duchess of Bedford? Back in those days, the Duchess was only served two meals each day—once in the morning for breakfast, and once in the evening for dinner. Overcome by never-ending hunger pangs, Anna decided to schedule a time each afternoon for a quick repast. Thus the afternoon tea was born, which rose to popularity first in London’s top hotels and was gradually embraced by Britain’s outposts worldwide.

Now you can enjoy this popular British pastime at an eclectic array of Hong Kong’s restaurants, from the posh digs of Clipper Lounge to the Nordic-inspired afternoon tea at FINDS. Pinkies at the ready? Let’s go!

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Urban Park: Best for Laid Back Elegance

Urban Park’s Butterfly Blossom Afternoon Tea hands-down wins the prize for the afternoon tea with the best presentation. Priced at just HKD $239 per head, Urban Park’s set features sweet and savouries (think creamy Butterfly Cakes with Lemon Buttercream and Petite Prawn Cocktails). Presented in an adorable silver two-tiered birdcage garnishes with fresh flowers—nice touch eh?—Urban Park’s Butterfly Blossom Afternoon Tea Set is a sure flyaway winner. That British pomp and ceremony (tsk tsk The Peninsula), just isn’t present at Urban Park, but it’s still a glam spot where staff are polished and no ask is too tall. You know what’s the best thing? Refills come gratis.

Savvy Chope Tip: Check out Urban Park (TST)’s al fresco patio for some laid-back elegance

Urban Park (TST)
Monday through Friday
3:00pm – 5:30pm
HKD $239 for two

Find it at 4/F, 20-22 Granville Rd., Tsim Sha Tsui
Book a table at Urban Park (TST) and earn 2X Chope-Dollars with code TASTYBLOG

Urban Park (Central)
Monday through Friday, Saturday, Sunday, and Public Holidays
3:00pm – 5:30pm
HKD $299 for two

Find it at Shop 3-5, Nan Fung Place, 173 Des Voeux Rd., Central
Book a table at Urban Park (Central) and earn 2X Chope-Dollars with code TASTYBLOG

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The Lounge & Bar: Best for Views

Three. Two. One. Yep, there has to be three reasons why The Ritz-Carlton’s The Lounge & Bar is a must-go in our book. Firstly, talk about the view! Indulge yourself with a lavish and bountiful feast 420 meters above sea level with panoramic views of Victoria Harbour. You’ll see fab views of the Island, and on a clear day, Devil’s and Kowloon Peak. Second, the ambiance is unparalleled. A grand piano merrily plays Vivaldi’s The Four Seasons; it’s a classy retreat for those looking for a little pomp and indulgence. Finally, the high tea itself packs a serious punch. Savoury items—Ham & Cheese Brioche, Cheese Tart—are a combination of rich and intense flavours. Located just below Ozone, The Ritz-Carlton’s The Lounge & Bar packs a serious punch when it comes to a cosy pot of tea and some finger sandwiches—an excellent place to ‘Lounge’ and relax.

Monday to Thursday
3:00 pm – 6:00 pm
HKD $388 for one/HKD $638 for two

Friday
2:15 pm – 4:00 pm (1st seating)
4:30 pm – 6:30 pm (2nd seating)
HKD $408 for one/HKD $678 for two

Saturday, Sunday, and Public Holidays
12:01 pm – 2:00 pm (1st seating)
2:15 pm – 4:15 pm (2nd seating)
4:30 pm – 6:30 pm (3rd seating)
HKD $408 for one/HKD $678 for two

Find it at Level 102, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at The Lounge & Bar and earn 2X Chope-Dollars with code TASTYBLOG

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Clipper Lounge: Traditional Opulence

Mover or shaker? Clipper Lounge has historically been the rendezvous of choice for Hong Kong’s ‘it’ crowd. Here you’ll see the real jam: an eclectic mix of bankers hawking their pitchbooks, doting ‘ladies who lunch’, and the odd traveler or two. Expect legendary white-glove service and delicious British-inspired classics including Plain and Raisin Scones with clotted cream served with the Mandarin Oriental’s infamous rose petal jam on top. Be sure to smother that jam on literally every morsel, ‘cause it’s that good. Trust us. Post-indulgence, imbibe from their extensive tea menu, offering the highest quality of teas. If you’re a bit more of a health nut, then don’t miss out on their freshly pressed watermelon juice.

Mondays through Fridays
3:30 pm – 5:30 pm
HKD $298 for one

Saturdays and Public Holidays
2:00 pm – 4:00 pm
HKD $318 for one

Sundays
3:30 pm – 6:00 pm
HKD $318 for one

Find it at M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

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Above & Beyond: Asian Afternoon Tea

There’s more to the eye at Above & Beyond. Sure, the breathtaking views of Victoria Harbour 28 stories up are truly postcard-worthy. But what sets them ‘above & beyond’  amongst the inundation of afternoon tea choices in HK, has to be—cue the drumroll—dim sum. Yup! Sweet and savoury Cantonese plates are all present here: Sweetened Almond Cream with Lotus Seeds and Lily Bulbs, Pork Dumpling with Halibut and Black Mushroom, and Mushroom Dumpling with Pumpkin. Yum. So what’s better than dim sum? Desserts of course. Above & Beyond’s dessert selections are a bit of French-Asian fusion. Savour the Chilled Jelly with Lychee and Osmanthus (the lychee flavours are deliciously concentrated) as well as the Chestnut Crème Brûlée: a perfect dénouement, with its crunchy and custardy flavours melded to a buttery puff pastry base. Soar to new heights beyond our day-to-day afternoon tea haunts.

Saturday, Sunday, and Public Holidays
3:15 pm – 5:30 pm
HKD $438 for two

Find it at 28/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui East
Book a table at Above & Beyond and earn 2X Chope-Dollars with code TASTYBLOG

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The Lobby: Heritage Tea

The Lobby, located at the entrance of Hong Kong’s fabled hotel, The Peninsula, offers a wide litany of options to choose from all day, any day. But it’s the Afternoon Tea that’s a ‘must-do’ for any Honker. Long heralded as THE ‘it’ spot for locals and visitors to enjoy classic afternoon tea, The Lobby dishes out Hong Kong’s quintessentials varieties: Darjeeling, Earl Grey, Peninsula Afternoon, and Peninsula Breakfast are yours for the choosing. With a beautifully laid out table, and a live chamber orchestra playing everything from Beethoven’s 5th Symphony to Colors of the Wind from Pocahontas, what’s not to love at The Lobby?

Daily
2:00 pm – 6:00 pm (First-come, first-served basis)
HKD $368 for one/ HKD $658 for two

Find it at The Peninsula Hong Kong, Salisbury Rd., Tsim Sha Tsui
Click here for more info on The Lobby

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FINDS: Tea with a Nordic Twist

FIND yourself Finnish delights at FINDS’ Finland Afternoon Tea Set. With selected savouries such as Smoked Trout Roe Treat—light and satisfying with their crunchy smoked roe—as well as Air Dried Beef on Malt Bread (lean and tender beef, while the aged malt bread is intense), you’ll feel like you’ve just been whisked back to Helsinki in no time. FINish the meal off with some decadent sweets on offer: Baked Lapland Cheese with Cloudberry Sauce, Lingonberry Tart, and Milk Chocolate Mousse & Sea Buckthorn Berry Cone are all winners in our book. But, the ‘must-eat’ or daresay, ‘must-drink’ has to be the 62% Dark Hot Chocolate. It’s rich and perfectly paired with FINDS’ in-house Tea Forte’s Organic Tea Selection. Find a winning Finnish combination at FINDS.

Daily
2:00 pm – 6:00 pm
HKD $356 for two

Find it at 1/F, The Luxe Manor, 39 Kimberley Rd., Tsim Sha Tsui
Book a table at FINDS and earn 2X Chope-Dollars with code TASTYBLOG

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Categories
Destination Hong Kong

7 Places to Flock to this Spring for EVERY Occasion

Hallelujah! Shed those tough winter layers (‘Au Revoir’ Canada Goose!) and spring into the season with seven things to try out this May! Whether you’re looking for a relaxed afternoon tea for two or a delish dish from the heart of France, these seven culinary offerings pack a mighty punch.

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Uma Nota

Say ‘ola’ to Sao Paolo in SoHo. First there was TokyoLima, then Djapa. Next up: Uma Nota. It’s Hong Kong’s latest Brazilian-Japanese derivative in town, serving up the hottest (and hippest) Nipo-Brasileiro street food and cocktails. Chef Dagoberto Torres (he apprenticed under D.O.M.’s Alex Atlas) dishes up a delectable Brazilian-inspired menu with the streets of Sao Paolo in mind. With signatures like Red Snapper, and Prawn and Calamari Ceviche with Aji Amarillo and Coriander, you’re bound to be surprised and delighted by the plentiful dishes on offer. We’re personally digging the Crackling Pork Belly with Spicy Tonkatsu Sauce. Satiating. Satisfying. DELISH.

Savvy Chope Tip: Art buff? Check out the impressive mural art adorning Uma Nota’s walls post-meal

Find it at 38 Peel St., Central
Click here for more info on Uma Nota

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Café 103

Pop on over to this breezy Kowloon nest perched 100 stories above sky at the grand dame of hotels in Hong Kong, The Ritz-Carlton. Soaring windows and beautiful onyx tables envelop the restaurant with natural light and a sense of airiness. If Uma Nota wasn’t enough Japanese flair for you, Café 103 showcases the full blossom of cherry themed Sakura Afternoon Tea. A culinary concoction of guest pastry chef Hideaki Tanaka from The Ritz-Carlton Tokyo, this luxe afternoon tea incorporates the Japanese national flower in almost all of their sweet and savoury treats. Sweeten the deal by washing down your savoury treats with some Sakura-infused tea, and of course keep your eyes peeled for the Green Tea Sakura Strawberry Cake and the Soy Milk Panna Cotta with Sakura Jelly. Sneak in some poolside lounging or world-class shopping, before your flight —it’s all just a jump away in Ritz-y Elements and the nearby Airport Express Station.

The Sakura Afternoon Tea Set is available daily from 3:30pm – 4:30pm and costs HKD $378 for one or HKD $638 for two on weekdays, and HKD $398 for one or HKD $658 for two on weekends and public holidays.

Find it at Level 103, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

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Le Pan

Kowloon Bay? I know. This Kowloon hotspot is a bit far away, but completely worth it to get up close and personal with French cuisine. Spacious, all white interiors, four large private rooms with patios, and an elegant Chef’s Table within the kitchen. Intimidated? Don’t be. Headed by Singaporean chef Edward Voon (yes, that Edward Voon—the Rising Chef of the Year!), this culinary hotspot serves sizzling signatures such as sumptuous Shrimp Crisps, and whimsical amuse-guele! Seafood is a sure specialty here—don’t miss out on the duo of Hokkaido Scallop and the Squid Tortellini. We can’t think of a better place to dive into the wondrous seafood than in Kowloon Bay!

Find it at G/F, Goldin Financial Global Centre, 17 Kai Cheung Rd., Kowloon Bay
Click here for more info on Le Pan

 

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The Mirage’s Exquisite Provence-Inspired Dishes

Be whisked away to rural France with The Mirage’s Provence-inspired Champagne-Ardene set menu. Start the meal off with the classic and delectable Boudin Blanc—matching perfecto with the candied apple purée, heirloom carrots, and crushed ratte potatoes. Paired with The Mirage’s monthly specialties (think Pan-Roasted Duck Liver with a hint of Champagne Gel and Drunken Grapes, which balances the richness of the foie gras), it’s a sure winner worth washing down with a glass of Champagne Deutz s’il vous plaît.

The set menu is available from 1 – 31 May 2017 from 6:00pm to 10:30pm, and priced at HKD $448 per person.

Find it at 1/F, Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at The Mirage and earn 2X Chope-Dollars with code TASTYBLOG

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Café Renaissance’s Champagne-Ardene Dinner Buffet

Oh là là. The hippest of Honker’s buffet galore, Café Renaissance’s Champagne-Ardene dinner buffet is a must-try in our book. We love the special showcase of French-inspired dishes such as the Pork Ham from Reims—a juicy marbled piece of meat that can be enjoyed alone as a quick snack or with a salad. Ease into your meal with the other specialty: The Patée. It’s a French stew of various succulent sausages and delish veggies. End on a sweet note by titillating and tantalizing your taste buds with a dénouement—Grapes Tart with Almond Cream. Light and refreshing, this dish is composed of grapes, apricot gel, pistachio, and almond cream enveloped over a crunchy tart. Creamy. Rich. Delicious.

Find it at Mezzanine Floor, 1 Harbour Rd., Wan Chai
Book a table at Café Renaissance and earn 2X Chope-Dollars with code TASTYBLOG

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Dynasty’s Champagne Pairing

What’s better than a sip of bubbly to elevate Cantonese dining to the next level at Dynasty? Discover the deliciously crafted 7-course menu paired with a bottle of N.V. Drappier Blanc de Blancs Signature Brut Champagne at Dynasty this spring. Savour Dynasty classics including Steamed Sliced Garoupa with Bean Curd in X.O. Chili Sauce or the delicious Baked Crab Shell Stuffed with Crab Meats and Onions. Our fan favourite, however, is Deep Fried Lobster Homemade Sauce and Deep Fried Bun—enveloped with sumptuous coconut milk, this jet-fresh dish matches perfectly with the lightly fried lobster. A true Cantonese delight!

Dynasty Champagne Pairing Duet available from now to 30 June 2017, priced at HKD $980 per person.

Find it at Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

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Employees Only

Resto pop-ups are all the rage these days. Singapore’s über popular The Naked Finn is swimming its way to Hong Kong this Spring, so what’s next? Employees Only. But this New York speakeasy is jetting back to Hong Kong post pop-up. Headed by a group of industry friends including Dushan Zaric, Jason Kosmas, Bill Gilroy, and Igor Hadziasmajilovic, Employees Only is quite well-known in the Big Apple for cocktails—with a creative twist. Look for West Village sip easy libations (read: Floral Provencal, Hi-Octane Fix, and Grand Marnier and Bitters). Drink hard. Play hard.

Reportedly near Lan Kwai Fong
Click here for more info on Employees Only

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Categories
Features Restaurants

7 Things about Botanico at The Garage that We Can’t Get Enough of

A new gem has just opened its doors at Singapore Botanic Gardens, and it’s one that we can’t stop talking about! From impeccable eats to tantalising drinks, there’s more to Botanico at The Garage than meets the eye – here are 7 good reasons why this charming restaurant has stolen our hearts.

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1. Dining in the heart of nature

Expect your dining experience at Botanico to be both calming and reviving. Located at the renowned Singapore Botanic Gardens, we couldn’t help but immediately unwind once we settled at our tables.

The main dining hall is simple but comforting, with large windows that allow ample light to brighten up the ambience during the day. Botanico’s hidden bar, also Singapore’s very first air-conditioned al-fresco bar, is located at the outdoor terrace that overlooks the foliage of the Gardens, making it the perfect spot to rendezvous with friends and bond over great drinks and even better conversations.

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2. The culinary geniuses at Botanico

Behind every dish is an impeccable culinary team. Helmed by Chef Antonio Oviedo, who has cut his teeth at many Michelin-starred restaurants, the team at Botanico understands the importance of natural, seasonal ingredients drawn from the best-quality sources – and this is evident in each of Botanico’s exceptional dishes that draws balance between sweet and savoury.

With a heritage from both the North and South of Spain, and years of experience under his belt, Chef Antonio’s seasonality-driven cuisine is characterised by a casual yet refined approach. Mixologist Ruzaini Hashim also draws upon nature to create tasty tipples that are refreshing and pair well with the dishes from the kitchen.

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3. A Lamb Tartare you won’t soon forget

The Lamb Tartare came highly recommended, and we can see why: instead of the traditional beef, lamb is the star of this dish and it’s given a French treatment that does wonders in enhancing its fresh, mellow flavours.

The mustard sorbet and pickled onions in this rendition give it a touch of brightness. For added creaminess, Chef Antonio introduced egg yolk cream instead of the traditional raw yolk. Nasturtiums, flown in from Spain, aren’t merely plating decorations; it imparts a hint of spiciness when eaten with the lamb.

With such an impressive starter, it was difficult not to let it set the bar for our expectations towards Chef Antonio’s other courses.

4. Freshen up with a tasty line-up of cocktails

As a feast is made for laughter, drinks make life merry. Botanico’s resident mixologist Ruzaini Hashim serves up a tantalising, botanical-inspired selection, such as the Garage Gin’Onic, Blackberry Lychee Mojito, and Thyme Lemonade.

Botanico’s Blackberry Lychee Mojito makes for a refreshing start. The blend of blackberry and lychee creates a balance between sweet and sour, easing us into the kick from the rum. On the other hand, the crowd-favourite Thyme Lemonade combines vodka with fresh lemonade for an inviting weather refresher, and a sprig of thyme that adds a mild flavour profile.

Who wouldn’t love a tasty tipple at a hidden garden bar located on a spacious outdoor terrace? We simply couldn’t resist!

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5. Chef Antonio’s memorable Roasted Pigeon

This dish was introduced to us as Roasted Pigeon done two ways: the breast is pan-seared and the leg, confit.

While roasted pigeon sounds like a relatively simple dish, the nuances of textures and tastes are anything but. The pigeon is slightly crispy on the outside while maintaining a tender and moist inside. The parsnips are crisp and slightly sweet, while the Conte cheese and balsamic vinegar lend piquancy to the dish. The purple sorrel petals are fragrant and gives the dish a bright and citrusy undertone.

Pro-tip: Have it with the Thyme Lemonade for a match made in heaven.

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6. Chargrilled Spanish Mackerel – a dish that comes alive

We were intrigued by how Chef Antonio is able to take this simple dish and give it a whole new dimension of flavours by introducing humble ingredients that work extremely well together.

Fresh Spanish Mackerel is chargrilled to perfection, imparting light smoky flavours and a firm bite. The sweetness from dehydrated seasonal fruits and the slight bitterness from the lightly stir-fried brussel sprouts create a balance that complements the umami from the mackerel. For a touch of indulgence, black garlic paste is used to round up the flavours and provide a robust finish.

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7. End your meal with a bang with the Botanist

With such a charming name, it was difficult not to order this dessert right off the bat! Resembling the luscious foliage in which Botanico is situated, the Botanist is a dish that is both impressive in smell and flavour.

The fragrance of the makrut lime zest immediately drew us in. Each component of the dish offer a stark contrast of tastes against one another – the sharp lime jam with the refreshing cucumber sorbet, the luscious coconut cream with the tart granny smiths – but when they come together, it creates an explosion of flavours with every mouthful.

Refreshing and decadent, this dessert was the perfect way for us to round off the night.

Find it at 50 Cluny Park Road, The Garage, Singapore Botanic Gardens, Singapore 257488
Book a table at Botanico at The Garage

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Categories
Destination Hong Kong Shanghai Singapore

7 of the Most Innovative Coffee Cocktails in Asia

These are not your typical espresso martinis, folks.

Inspired by a recent visit to my Chope Shanghai compatriots that involved several coffee-based alcoholic beverages, as well as my general predisposition for all things coffee and alcohol, I decided to take it upon myself to find the most innovative caffeinated cocktails across Asia.

While a shot of whisky in your afternoon long black is a quick ‘n dirty instant fix (not that I’ve ever done that)
, I suggest you instead visit any of these renowned spots to experience a creative coffee cocktail mixed to perfection – at a more socially acceptable hour of course.

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The Liberties: Coconut Cold Brew & Irish Whiskey at Jigger and Pony, Singapore

Let’s start right in our own backyard – we all know that the team at Jigger and Pony crafts a killer cocktail, but The Liberties truly exceeded my high expectations. As you take the first sip an arresting aroma of roasted chocolate makes it difficult not to dive right into the mix of Teeling small batch Irish whisky, coconut cold brew coffee, pandan bitters, and the source of the heavenly smell: a garnish of roasted chocolate nibs. The taste is impeccably smooth with only the faintest hint of coconut complementing the full-bodied flavour combo of Irish whisky and cold brew. It’s like the rich, sophisticated aunt of a Black Russian who you’ll want to visit again and again.

Find Jigger & Pony at 101 Amoy Street (Telok Ayer), Singapore

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Californication – coffee infused beer at Ocean Grounds, Shanghai

What do you get when you cross one of the best craft beer breweries in China with one of the most innovative coffee bars in Asia? Cue up Californication, a combination of Boxing Cat Brewery amber ale that’s brewed with Ocean Grounds’ Santa Leticia Bourbon Especial cold drip coffee. The 14-hour brewed cold drip has hints of palm sugar, tootsie roll, and nougat, thus the the resulting beer that’s been brewed WITH the coffee is crisp with notes of caramel  – a heady experience that warrants several rounds. What surprises me most is that coffee beers tend to be in the stout or porter families, but this light and refreshing amber ale brew pushes boundaries in new and delicious directions.

Find Ocean Grounds at Hong Kong Plaza, Room 1-09A,283 Huaihai Zhong Lu, Shanghai, China

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Photo Credit: Eat Drink KL

Golden Eclipse – hot espresso Nutella milk with rum at Olfactory Bulb Cafe, Petaling Jaya (Kuala Lumpur)

Olfactory Bulb Cafe specialises in coffee, tea, and chocolate-based cocktails (when can I move in?), so choosing just one from their extensive menu proved a bit challenging. One look at “Nutella milk” however, and I was sold. The Golden Eclipse contains Mount Gay Barbados Rum, Frangelico, chocolate bitters, espresso, and house-made Nutella milk. It’s a nutty, sweet, hazelnut-mocha-like reason to drink alcohol that warms like a nice cuppa hot cocoa, with a grown-up twist.

Find Olfactory Bulb Cafe at 15-2, Jalan PJU 5/13, Dataran Sunway, Kota Damansara, Petaling Jaya, Malaysia


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Reviver – jalapeno and coffee bean infused apple brandy at Manhattan, Singapore

Forget an alarm clock, take a swig of the Reviver at Manhattan (which was recently named Asia’s best bar and 11th best in the WORLD) and you’ll be feeling all kinds of alive. Daron calvados (apple brandy), Carpano Antica Formula vermouth, Ferrand Dry orange curaçao, sugar, bitters, cloves, jalapeno, and coffee beans are all soaked together overnight to make this complex drink. Spicy, bold, and strong, this is a cocktail fit for one of the top bars on the planet.

Find it at 1 Cuscaden Road, Level 2, Regent Hotel, Singapore
Book a table at Manhattan.

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Costadoro Martini, an updated espresso martini at The Artisan Room, Hong Kong

It’s no secret that I’m a sucker for a good espresso martini, but The Artisan Room’s updated version on the classic reinvents the wheel in all the right ways without straying too far from a formula proven to work. They specialise in coffee and tea cocktails, so rest assured there is skill, passion, and experience behind this badass tipple. Instead of coffee liqueur, vodka, and espresso (a typical espresso martini), the Costadoro Martini is created with dark rum, Costadoro espresso, Bailey’s, coconut milk, and Okinawa black sugar. The heavier coconut milk and dark sugar result in an exceptionally smooth martini laced with hints of hazelnut and toasted bread from the the Italian coffee exclusive to Artisan Room. Pair that with an al fresco garden area and I think that’s the sound of me packing my bags for Hong Kong.

Find The Artisan Room at 8 South Ln, Shek Tong Tsui, Hong Kong

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Coffee Negroni at Q&A Bar, Bangkok

This hip Bangkok speakeasy is so secret that there isn’t even a photo of the elusive coffee cocktail – but something as delicious and unique as a coffee negroni deserves a spot on the list. Hidden behind a nondescript green door in Asok, Q&A has become somewhat of a cult hit for cocktail lovers in Bangkok. With equal parts gin, vermouth, and campari, this negroni mixture brews for six hours with Ethiopian coffee beans resulting in a sultry combination of flavours that fit perfectly with the intimate interior of the bar. The depth and nuttiness of the coffee mellows out some of the bitterness you’d expect from a negroni, which basically means it’s the negroni I’ve always wanted. Ask about their cold brew version as well!

Find Q&A Bar at 235/13 Sukhumvit Soi 21, 02-664-1445, Bangkok, Thailand

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Prohibition – Cutty Sark & cold brew at Gibson, Singapore

One of the fruitier options on the list, Gibson goes for a refined simplicity with Prohibition. They mix Cutty Sark Prohibition whisky, grapefruit & orange campari, and Antica Formula (sweet vermouth), with cold brew ice cubes, then garnish with grapefruit zest and gold leaf – ‘cause Gibson is that badass. Think a more robust Manhattan that becomes increasingly smooth as the cold brew ice gradually melts and infuses the drink with the dark and chocolatey notes of the coffee.

Find it at 20 Bukit Pasoh Rd, Singapore
Book a table at Gibson.

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Categories
Restaurants

Behind The Scenes at LongPlay – Making Ceviche & Argentinian Cocktails

Tucked away amidst the hipster haunts of Haji Lane is vinyl record bar meets South American small plates concept LongPlay. Perhaps better known for its cocktails – and we’ll get to those – we heard that head Chef Jorge also whips up a mean ceviche, Peruvian style. He invited us in for a look at how he takes it from fresh fish to plating, so come on in!

Chef Jorge’s Red Snapper Ceviche ($18++)

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It all starts with Malaysian red snapper delivered fresh daily – see that poor fella being sliced open on the right? If only he knew he was destined for greatness.

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Jorge first adds ice cubes to the filets to keep them cool and fresh, then dabs in yellow chili paste from Peru along with house-made chili padi sauce, salt, and red onion.

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The most prominent flavour combo (and key ingredient according to Jorge) comes in the form of house-made Tiger’s Milk: a combination of lime juice, fish trimmings, celery, ginger, garlic, onion, & coriander stem. He then adds a dash of evaporated milk before mixing, and finishes with fresh coriander for a final toss.

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Jorge elevates this dish by adding a perfect dollop of sweet potato puree, which he then garnishes with purple sweet potato crisps.

The result? An incredibly fresh and flavourful ceviche that is perfectly mellowed by the addition of the sweet potato. As we took the first few bites, Chef Jorge couldn’t help but add that ‘it’s the perfect time and temperature for ceviche – hot and midday, served just like we would have it in Lima.’ The tart milkiness and cold fresh snapper set off by a light kick of spice was indeed a perfect afternoon pick me up.

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Hailing from Latin America, Jorge has transformed the LongPlay menu into something more reflective of his background, though he’s quick to point out that the flavour profiles of South American cuisine have a lot in common with local fare: both involve ‘spicy, sour, and strong flavours’, which means he’s a sucker for prata, laksa, and BBQ stingray. A man after our hearts, indeed.

Head Bartender Kannan’s El Rey Maradona ($18++)


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On the beverage side of things, head bartender Kannan recently revamped the drink menu to pair with the South American bites. The cocktails are split into four countries (Peru, Brazil, Venezuela, and Argentina) and celebrate the regional flavours of each. Kannan is a huge Argentine football fan, so he was quick to point us in the direction of those tipples. He is especially enamoured with the legendary Argentine footballer Maradona, so we took a closer look at how he mixes the
El Rey Maradona (The King Maradona), a celebration of Argentinian culture, flavours, and a different kind of royalty.

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1 oz each of Fernet Branca, Martini Rosso (sweet vermouth), and Luxardo Maraschino

The key flavour is Fernet Branca, a popular digestif made from 27 herbs that people in Argentina typically drink with Coke. Kannan admits ‘It’s kind of weird the first time you drink it.’ He’s right: Fernet Branca is an herbal-cough-syrupy bitter tasting liqueur, and if you ask around you’ll find that it’s an intensely polarizing beverage.  Let’s see how it turns out…

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Fresh lemon juice and Coke, as fresh as Coke can be

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Mint, ice, and some mixing magic

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Served in a crown-embedded glass complete with a picture of Maradona himself

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With an herbally refreshing “ah” we’re on the beaches of Lima (hey, one can daydream!)

Combined with the sweet nuttiness of the Maraschino liqueur, the complexity of the vermouth, and the sour lemon, the Fernet Branca adds just the right amount of biting coolness perfect for a hot Singapore afternoon. Kannan says that people tend to try it based on the name, and it has quickly become one of their best-selling drinks (pro-tip: it pairs well with the ceviche).

Not convinced yet? Head on over to LongPlay and taste it for yourself – Jorge and Kannan would be happy to share their love for South American culture and cuisine with you!

Find it along 4 Haji Lane.

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Destination Singapore

From Kaya Martinis to Laksa Cocktails: 9 Drinks Inspired by Local Flavours

With a massive and rather pricey drink scene in Singapore, it’s easy to fall into a pattern of revisiting your favourite spot to down that same happy hour G&T week after week.

Yeah, we’re guilty.

But after discovering these quirky cocktails that celebrate local and regional cuisine dreamed up by some of the top mixologists in the city, we can’t help but want to shake things up a bit. Consider this your ultimate Singaporean-Cocktail-Bucket-List when you need a break from the expected, or when you want to expose visiting friends to uniquely Singaporean experiences. OR when you’re feeling particularly sentimental about the good ‘ol days and want an excuse to slurp down some Milo in an adult way.

Take note. Print it out. Hang it up on your wall. Get tipsy. Add some laksa spice to that vodka soda life.

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1. Tom Yum Cocktail ($20++), from Opus Bar & Grill

Don’t be surprised when you can’t find any shrimp paste or mushrooms in this one – though that’s probably how the team at Opus managed do such a stellar job at transforming our favourite comfort soup into a totally drinkable and refreshing alcoholic beverage. Muddled ginger, lemongrass, and kaffir leaves are infused with tequila Don Julio Blanco, lychee liqueur, lime, pomegranate juice, & grenadine to make this beauty. Crisp and aromatic with a tiny kick of gingery spice, it’s a new way to experience the unique combination of flavours that only a bowl of tom yum can deliver.

Book a table at Opus Bar & Grill.

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2. Mr. Bean ($23+), from Jekyll & Hyde

The story goes something like this: a friend brought everyone’s favorite Lao Ban soya beancurd (douhua) during Jekyll & Hyde’s soft launch as a dessert – because who wouldn’t – and that somehow turned into a challenge for the bartenders to create a cocktail out of it. The result? A seriously unique drink experience that pushes the boundaries of what a cocktail can be. Butterscotch liqueur, Frangelico, vodka, kaya, and Lao Ban’s douhua are mixed and garnished with a perfectly fried youtiao for this smooth and filling cocktail. Now if only Maxwell could dish out alcoholic beancurd like this…

Click here for more info on Jekyll & Hyde.

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3. Seah St. Power Nasi Lemak ($24++), from Tess Bar & Kitchen

Considering that late-night nasi lemak feasting and alcohol go hand in hand, let’s admit that this cocktail just makes sense. Creator Steve Leong only recently conjured this one up earlier this year in March for a hawker-inspired pop up bar event, combining Tanqueray No. 10 gin, barley with pandan syrup, fresh coconut water, & fresh lemon juice, then garnishing the drink with sambal chili and peanuts to mix in to your heart’s content. A few refreshingly spicy sips paired with crunchy bites of peanut and you’ll be in hawker heaven.

Book a table at Tess Bar & Kitchen.

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4. Malt n’ Marsh ($23++), from Hopscotch Bar

We bet when you were young you never slipped rum into your Horlicks – though perhaps mum did as she sat next to you with her own cup. Horlicks itself may not be unique to Singapore, but it’s certainly a flavour that nearly every Singaporean can vividly remember with sweet nostalgia. Hopscotch Bar serves up this gorgeous Malt ‘n Marsh made with Horlicks, milk, Angostura white reserva rum, giffard caramel & toffee, vanilla ice cream, himalayan pink salt, and then garnished with cereal pieces and roasted marshmallow. Decadent, smooth, and just the right amount of sweet, this is dessert, alcohol, and childhood (minus the innocence) all in one cup.

Click here for more info on Hopscotch Bar.

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5. Chew’s Laksa ($18++), from Baba Chews Bar & Eatery

That’s right, a laksa cocktail. We can imagine the doubt and grossed out expression on the face of every skeptic right now.

While, yes, the flavour is a bit shocking ‘cause it does both unexpectedly and unsurprisingly taste like laksa, it’s refreshingly easy to gulp down. Only one bartender at Baba Chews can stir this up – a mix of Bacardi white, Malibu rum, pineapple juice, coconut cream, gula melaka syrup, laksa-infused whipped cream, and garnished with ground laksa leaves. The initial flavor is very much laksa, which transitions into a smooth & sweet coconut finish with just the tiniest kick of spice. Seeing as the restaurant is located in Katong, and laksa is of course the iconic regional dish, they wanted to pay tribute to the local food culture. We think they succeed brilliantly.

Would we order several of these in one sitting? Probably not. But is this more than worth a trip through Katong for a totally unique mod-Sin alcoholic update on a neighborhood staple cuisine? Absolutely.

Book a table at Baba Chews.

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6. Rojak, from Ah Sam Cold Drink Stall

How the heck do you recreate the wonderful sensation that only a plate of sweet and crispy and savoury rojak can deliver…in drink form?! Well, the team at Ah Sam Cold Drink Stall have managed to do just that. Nitro-charged gin, ginger flower, grilled pineapple tamarind shrub, fresh lime juice, shrimp paste syrup, and 4 slices Japanese cucumber, then garnished with dried bean curd and peanut butter – it’s a surprising mix of ingredients that actually blend very well together. Sweet, savoury, and just tad bit sour, you even get to choose degree of spiciness, just like you would at your favorite rojak stand.

Click here for more info on Ah Sam Cold Drink Stall.

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7. The Kaya Lumpur ($19++), from Loof

Although you’d be hard pressed to find us sipping on a cocktail before noon (on most days that is), we’re gonna go right ahead and call the Kaya Lumpur the breakfast of champions. Loof, one of the chillest rooftop hangout spots near Bugis, takes refined and subtle approach to infusing local flavours by mixing pineapple rum, kaya, citrus, soda, house bitters, and fresh Thai basil for a perfectly sweet, yet dangerously drinkable cocktail. Pace yourself on this one because they go down easy! We applaud the team for not trying to mix in cold butter for the full kaya toast experience, even though that would’ve totally let us off the hook for considering this as an actual breakfast option.

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Be sure to try their Stylo Milo (pictured above) as well, a very alcoholic take on our childhood favorite, served up in glass we very secretly wish we could take home.

Book a table at Loof.

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8. Egg Cocktail ($25), from Operation Dagger

Don’t worry, this isn’t one of those ultra-post-modern drink “experiences” that you simply stare at rather than consume – there’s an actual cocktail here. The unassuming (and custom made) ceramic ‘egg’ cup on the left contains a chilled homemade salted egg yolk liqueur that’s created by curing egg yolks for 24 hours with rum, sugar, salt, caramel, and vanilla. Think slightly salty American eggnog, for those who are familiar with that particular form of holiday bliss. Remove the bell jar to find a ceramic egg cup atop smokey star anise and hay, soaking up all of those earthy aromas for your drinking pleasure.

This elusive drink at Operation Dagger isn’t even on the menu anymore, but guests can still order it – consider this our little secret.

Click here for more info on Operation Dagger.

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9. Who Moved My Kueh, from KITE

The amount of love and work that goes into this drink shines through in its delicate balance of flavours, and of course in this beautiful presentation. The team at Kite cooks pandan leaves and vodka sous-vide for two hours, adds homemade passionfruit syrup, cointreau, fresh lime and egg white, then tops the mix with ground dehydrated pandan leaves. Kite is already well-known for expertly fusing local and Asian flavours in both their cuisine and drinks, and Who Moved My Kueh is no exception. It was first inspired by a former bartender’s childhood memories of his mother getting nonya kueh for breakfast before school, and was named so because the pandan flavour only really emerges at the end like an aftertaste – as if it were moved. Clever. But don’t you dare move this kueh away from us, we want to savor every single sip.

*Closed as of January 2017

BONUS COCKTAIL!

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10. Moo Daeng, from Ah Sam Cold Drink Stall

Ah Sam Cold Drink Stall mixes up some of the most creative cocktails inspired by local flavours, so we had to include another one. The Moo Daeng is made with homemade char siew sauce, salted butter fat washed whiskey(!), fresh calamansi juice, two dashes of tabasco, Japanese cucumber, and served with an actual piece of wood-smoked & roasted char siew.

Let us pause for a moment to appreciate just how intensely magical that sounds…

Phew.

Anyway, as the legend goes, head bartender Edwin had traveled to Bangkok four years back, tried some Thai whisky and wanted a snack so ended up buying a bunch of char siew at a nearby hawker. He was inspired by the flavor combination, and decided that the obvious answer was to craft a cocktail. The result is an insanely bold and innovative creation that expertly marries regional flavors – it’s savory, refreshing, and truly one-of-a-kind.

Click here for more info on Ah Sam Cold Drink Stall.

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