Tag: Japanese

Fresh Eats: 9 New Restaurants to Check Out this June!

Post author By Rebekah Lee
Post date June 5, 2017
No Comments on Fresh Eats: 9 New Restaurants to Check Out this June!

Another month has come and gone, and now we have nine more spanking new restaurants for you to try! Time to ditch your diet and indulge at these amazing new joints.

Tsukiji Fish Market Restaurant

Remember being filled with jealousy and yearning while scrolling through your Instagram/Facebook feed during cherry blossom season when half your friendlist was strolling around Japan, chowing down on freshly cut (and caught!) sashimi at Tsukiji Fish Market? Now it’s your turn to treat yourself to a smorgasbord of Japanese delights at Tsukiji Fish Market Restaurant, right here in Orchard Central! (So much cheaper than a trip to Japan, and almost as good.)

Find it at 181 Orchard Road, #12-02, Orchard Central, 238896
Book a table at Tsukiji Fish Market Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Aburiya and The Container

Aburiya is well-known for their exquisite, marbled cuts of wagyu beef, and they recently fused their yakiniku concept with a tapas and cocktail bar! Head down to Aburiya and The Container by Boat Quay for smoky grilled meats, small plates, and delish cocktails – you’ll definitely find something you fancy here!

Find it at 78-79 Boat Quay, 049866
Book a table at Aburiya and The Container and earn 2X Chope-Dollars with the code TASTYBLOG

Bottega Kitchen & More

Not a fan of restaurants that charge exorbitant prices for bite-sized portions of fancy fusion food and leave you feeling hungry (and $100 poorer)? If so, you’re definitely going to love Bottega Kitchen & More. Dig into unpretentious, no-frills, hearty, authentic Italian fare at prices that won’t make your wallet beg for mercy. Save the fancier fare for a special occasion!

Find it at 31 Hong Kong Street, 059670
Book a table at Bottega Kitchen & More and earn 2X Chope-Dollars with the code TASTYBLOG

Coriander Leaf Grill

How can anyone in their right mind pass up anything charcoal grilled? Coriander Leaf Grill is owned by the same exemplary team behind the established Coriander Leaf Restaurant, and serves up contemporary Asian-style charcoal grilled dishes alongside bespoke cocktails, wines, and beers on tap. Count us in!

Find it at 12 Ann Siang Rd, 069692
Book a table at Coriander Leaf Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Royal-Palm-Interior

Royal Palm at Clarke Quay

Settle in for a tasty set lunch that’ll only set you back $20++ while enjoying views of the Singapore river in this hidden oasis in the heart of Clarke Quay. It’s the perfect way to unwind after a long day at work!

Find it at 6 Eu Tong Sen Street, #04-86/87, The Central, 059817
Book a table at Royal Palm at Clarke Quay and earn 2X Chope-Dollars with the code TASTYBLOG

Zaffron Banana Leaf

Delicious, aromatic Indian food at wallet friendly prices? Yes, please! Zaffron Banana Leaf was opened by the culinary geniuses behind Zaffron Kitchen, so rest assured you’ll be in good hands. We promise you’ll leave this establishment already planning your next visit!

Find it at 65 Jurong West Central 3, 648332
Book a table at Zaffron Banana Leaf and earn 2X Chope-Dollars with the code TASTYBLOG

Royal Palm at Orchid Country Club

Royal Palm strikes again, but this time with an amazing buffet spread. We’re talking local, Indian, western, and Mediterranean cuisine along with fresh seafood – there’s truly something for everyone here. Did we mention it’s a steal for only $30++/pax? See you there!

Find it at 1 Orchid Club Rd, 769162
Click here for more info on Royal Palm at Orchid Country Club

I’m Kim Junior

I’m Kim has opened up a brand new outlet at *SCAPE that serves delicious KBBQ at insanely affordable prices. But just when you thought it couldn’t get any better, this fun, quirky restaurant also serves up free-flow Chicken and Seafood Galbi (spicy stir-fried chicken) and alongside scrumptious slabs of marinated meat and other Korean goodies! Head on down as soon as you can, your stomach (and wallet) will thank you for it.

Find it at 2 Orchard Link #03-01, 237978
Click here for more info on I’m Kim Junior

HolyCrab

HolyCrab is armed with an ambitious mission: elevate the beloved Singapore-style crab to a whole new level. The classic butter crab is known as “Devil’s Crab” here, and the salted egg yolk has been renamed the Orgasmic Crab – but does it truly live up to the hype? Head on down and find out for yourself, we promise you won’t regret it!

Find it at 2 Tan Quee Lan Street, #01-03, 188091
Book a table at HolyCrab and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cheap, Cheap and Good, Cocktails, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Guides, Japanese, Lunch, New Restaurants, Newly-opened, Pocket-friendly, Seafood

Features Restaurants

SIN-ful-LEE Indulgent Meals @ Sin Lee Foods!

Post author By Chope
Post date May 22, 2017
No Comments on SIN-ful-LEE Indulgent Meals @ Sin Lee Foods!

‘WE DO NOT SERVE AND WILL NOT SERVE LAME EGGS BENEDICTS WHATSOEVER, SO TAKE A LEAP OF FAITH AND HAVE A GO AT OUR FOOD & BEVERAGES,’ proclaims the menu of Sin Lee Foods. It’s cheeky and unabashed—an attitude that translates into some downright delicious cooking. We can attest that the aforementioned leap of faith will definitely pay off should you take it.

Sin Lee Foods is hardly an unfamiliar name to any seasoned café-hopper. When they first opened their shutters, the Bukit Ho Swee hangout made a name for itself by modernizing an old-school spot – they even preserved the original signboard! Boasting a retro logo, bold cuisine, and an Instagram-worthy space, they became instantly recognizable.

Recently, in the spirit of reinvention, they’ve launched a new menu and we just can’t get enough of it. One standout is the Beef Bulgogi, Mantou & Cinema Cheese ($23), which features tender chunks of meat, crunchy crackers, pillowy mantou—and the best part: flowy cinema-style cheese oozing over the bulgogi that’ll bring back youthful memories of sneaking steaming bites of nachos in the movie theater! And boy, has our childhood indulgence grown up.

Think Duck and Duck ($26) sounds simple? Think again. It’s smoked and roasted Japanese duck, paired with melt-in-your-mouth foie gras caramelized in a pan, served with accoutrements like steamed rice, housemade sesame sauce, and a runny fried egg. Deceptively simple, but ultimately delicious indeed!

Other notable dishes like Beef & Grains ($25) are equally luxurious: you’ll enjoy a solid 180 grams of deliciously marbled striploin served over wet orzo ‘rice’, a runny egg, ginger, and furikake & scallions for that extra umami touch. It’s undoubtedly creative fusion dishes like this that have kept us hooked and coming back for more.

Their weekday special menu is also a can’t-miss. Fast food chains got nothin’ on their burgers—Sin Lee hopped right onto the salted egg yolk bandwagon with this stunner of a dish. Whole chicken thigh, fried to crisp perfection, is slathered with creamy, umami salted egg sauce and served on a bun. The second burger offering will make you salivate too: tender catfish fillet, breaded and fried, then topped with mentaiko cream sauce and ebiko roe that positively pops in your mouth. It’s an ambitious blend of Southern cuisine and Japanese-influenced cooking, dished up in a single explosive fusion.

Calrose Rice Bowls are yet another addition to tantalise your tastebuds. With an inventive range of toppings from Salmon & Tuna Wasabi Poke to Korean Rubbed Chicken Thigh, these new bowls are a steal for under $15 each.

But don’t fret, their crowd favourites are still around. Since its inception, Sin Lee’s Aburi Broccoli Salad ($13) has occupied a place in our hearts, and thankfully we can still indulge. Smoky torched broccoli florets drizzled with white balsamic, papadum, and red sugar may sound funky, but it’s a truly genius combination. Who said vegetables couldn’t be addictive?

And don’t forget the Fried Chicken & Waffles ($21.90) that catapulted them to foodie fame: marinated in har jiong and drizzled with melted maple butter and sesame gomae slaw, this fried chicken comes tenderly nestled upon crisp waffles straight from the iron cast.

Pair it with a Swedish craft cider ($15) or an adventurous Banana Horlicks Smoothie ($9), and you got yourself some good ol’ comfort vibes. See you there!

Find it at Blk 4 Jalan Bukit Ho Swee, #01-164, 162004
Book a table at Sin Lee Foods and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Feature, High Tea, Japanese, Sponsored

Destination Hong Kong

7 Places to Flock to this Spring for EVERY Occasion

Post author By Benedict @ Chope
Post date May 18, 2017
No Comments on 7 Places to Flock to this Spring for EVERY Occasion

Hallelujah! Shed those tough winter layers (‘Au Revoir’ Canada Goose!) and spring into the season with seven things to try out this May! Whether you’re looking for a relaxed afternoon tea for two or a delish dish from the heart of France, these seven culinary offerings pack a mighty punch.

Uma Nota

Say ‘ola’ to Sao Paolo in SoHo. First there was TokyoLima, then Djapa. Next up: Uma Nota. It’s Hong Kong’s latest Brazilian-Japanese derivative in town, serving up the hottest (and hippest) Nipo-Brasileiro street food and cocktails. Chef Dagoberto Torres (he apprenticed under D.O.M.’s Alex Atlas) dishes up a delectable Brazilian-inspired menu with the streets of Sao Paolo in mind. With signatures like Red Snapper, and Prawn and Calamari Ceviche with Aji Amarillo and Coriander, you’re bound to be surprised and delighted by the plentiful dishes on offer. We’re personally digging the Crackling Pork Belly with Spicy Tonkatsu Sauce. Satiating. Satisfying. DELISH.

Savvy Chope Tip: Art buff? Check out the impressive mural art adorning Uma Nota’s walls post-meal

Find it at 38 Peel St., Central
Click here for more info on Uma Nota

Café 103

Pop on over to this breezy Kowloon nest perched 100 stories above sky at the grand dame of hotels in Hong Kong, The Ritz-Carlton. Soaring windows and beautiful onyx tables envelop the restaurant with natural light and a sense of airiness. If Uma Nota wasn’t enough Japanese flair for you, Café 103 showcases the full blossom of cherry themed Sakura Afternoon Tea. A culinary concoction of guest pastry chef Hideaki Tanaka from The Ritz-Carlton Tokyo, this luxe afternoon tea incorporates the Japanese national flower in almost all of their sweet and savoury treats. Sweeten the deal by washing down your savoury treats with some Sakura-infused tea, and of course keep your eyes peeled for the Green Tea Sakura Strawberry Cake and the Soy Milk Panna Cotta with Sakura Jelly. Sneak in some poolside lounging or world-class shopping, before your flight —it’s all just a jump away in Ritz-y Elements and the nearby Airport Express Station.

The Sakura Afternoon Tea Set is available daily from 3:30pm – 4:30pm and costs HKD $378 for one or HKD $638 for two on weekdays, and HKD $398 for one or HKD $658 for two on weekends and public holidays.

Find it at Level 103, International Commerce Centre, 1 Austin Rd. W., Kowloon
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Le Pan

Kowloon Bay? I know. This Kowloon hotspot is a bit far away, but completely worth it to get up close and personal with French cuisine. Spacious, all white interiors, four large private rooms with patios, and an elegant Chef’s Table within the kitchen. Intimidated? Don’t be. Headed by Singaporean chef Edward Voon (yes, that Edward Voon—the Rising Chef of the Year!), this culinary hotspot serves sizzling signatures such as sumptuous Shrimp Crisps, and whimsical amuse-guele! Seafood is a sure specialty here—don’t miss out on the duo of Hokkaido Scallop and the Squid Tortellini. We can’t think of a better place to dive into the wondrous seafood than in Kowloon Bay!

Find it at G/F, Goldin Financial Global Centre, 17 Kai Cheung Rd., Kowloon Bay
Click here for more info on Le Pan

The Mirage’s Exquisite Provence-Inspired Dishes

Be whisked away to rural France with The Mirage’s Provence-inspired Champagne-Ardene set menu. Start the meal off with the classic and delectable Boudin Blanc—matching perfecto with the candied apple purée, heirloom carrots, and crushed ratte potatoes. Paired with The Mirage’s monthly specialties (think Pan-Roasted Duck Liver with a hint of Champagne Gel and Drunken Grapes, which balances the richness of the foie gras), it’s a sure winner worth washing down with a glass of Champagne Deutz s’il vous plaît.

The set menu is available from 1 – 31 May 2017 from 6:00pm to 10:30pm, and priced at HKD $448 per person.

Find it at 1/F, Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at The Mirage and earn 2X Chope-Dollars with code TASTYBLOG

Café Renaissance’s Champagne-Ardene Dinner Buffet

Oh là là. The hippest of Honker’s buffet galore, Café Renaissance’s Champagne-Ardene dinner buffet is a must-try in our book. We love the special showcase of French-inspired dishes such as the Pork Ham from Reims—a juicy marbled piece of meat that can be enjoyed alone as a quick snack or with a salad. Ease into your meal with the other specialty: The Patée. It’s a French stew of various succulent sausages and delish veggies. End on a sweet note by titillating and tantalizing your taste buds with a dénouement—Grapes Tart with Almond Cream. Light and refreshing, this dish is composed of grapes, apricot gel, pistachio, and almond cream enveloped over a crunchy tart. Creamy. Rich. Delicious.

Find it at Mezzanine Floor, 1 Harbour Rd., Wan Chai
Book a table at Café Renaissance and earn 2X Chope-Dollars with code TASTYBLOG

Dynasty’s Champagne Pairing

What’s better than a sip of bubbly to elevate Cantonese dining to the next level at Dynasty? Discover the deliciously crafted 7-course menu paired with a bottle of N.V. Drappier Blanc de Blancs Signature Brut Champagne at Dynasty this spring. Savour Dynasty classics including Steamed Sliced Garoupa with Bean Curd in X.O. Chili Sauce or the delicious Baked Crab Shell Stuffed with Crab Meats and Onions. Our fan favourite, however, is Deep Fried Lobster Homemade Sauce and Deep Fried Bun—enveloped with sumptuous coconut milk, this jet-fresh dish matches perfectly with the lightly fried lobster. A true Cantonese delight!

Dynasty Champagne Pairing Duet available from now to 30 June 2017, priced at HKD $980 per person.

Find it at Renaissance Harbour View Hotel, 1 Harbour Rd., Wan Chai
Book a table at Dynasty and earn 2X Chope-Dollars with code TASTYBLOG

Employees Only

Resto pop-ups are all the rage these days. Singapore’s über popular The Naked Finn is swimming its way to Hong Kong this Spring, so what’s next? Employees Only. But this New York speakeasy is jetting back to Hong Kong post pop-up. Headed by a group of industry friends including Dushan Zaric, Jason Kosmas, Bill Gilroy, and Igor Hadziasmajilovic, Employees Only is quite well-known in the Big Apple for cocktails—with a creative twist. Look for West Village sip easy libations (read: Floral Provencal, Hi-Octane Fix, and Grand Marnier and Bitters). Drink hard. Play hard.

Reportedly near Lan Kwai Fong
Click here for more info on Employees Only

Tags Buffet, Cafe, Cocktails, Coffee, Dessert, Dinner, Drinks, Good View, Guides, Japanese

Beijing Destination

Top Restaurants in Asian Cities – Part 2

Post author By Rebekah Lee
Post date May 16, 2017
No Comments on Top Restaurants in Asian Cities – Part 2

Here are 10 more restaurants for you to check out in these few most visited Asian cities!

Hanoi

Photo Credits: Duong’s Restaurant

Duong’s Restaurant

Tucked away in a small street in Hanoi, Duong’s Restaurant serves up authentic Vietnamese food and an experience you won’t soon forget, for the cosy restaurant also doubles as a cooking class venue! Don’t just savour deliciously fresh Spring Rolls and zingy Grilled Pork with Herbs & Fresh Vermicelli, but learn how to make it at home – this way, you can take delicious Vietnamese food with you no matter where you go.

Find it at 27 Ngõ Huyện, Hàng Trống, Hoàn Kiếm, Hà Nội 100000, Vietnam
Click here for more info on Duong’s Restaurant

Photo Credits: Marvel Restaurant

Marvel Restaurant

Marvel Restaurant is perched on the 6th floor of Marvellous Hotel, which is conveniently located right in the heart of Hanoi’s buzzing Old Quarter. Escape the hustle and bustle of Hanoi to enjoy a hearty meal made up of fresh produce handpicked from Hanoi’s wet markets bright and early on a daily basis. Remember to give their Bun Cha (Vietnamese Pork Meatball and Noodle Salad) a try – it’s definitely something you won’t regret!

Find it at No.55 Đường Thành street, Hoan Kiem District, Hanoi, Vietnam
Click here for more info on Marvel Restaurant

Taipei

Photo credits: Ding Wang Hotpot

Ding Wang Hotpot

You shouldn’t leave Taipei without having steamboat, and this is the best place to get it – choose from either a fragrant, spicy broth filled with goodies like duck blood (don’t knock it till you’ve tried it!) and tofu or a chicken and sauerkraut-based broth (or both in a yin-yang pot!) – and order a plethora of various thinly sliced meats and vegetables for you to cook on the spot. It’s a place frequented by locals and tourists alike and there are usually snaking queues that extend out the door, so you know you’re in the right place!

Find it at 108, Taiwan, Taipei City, Wanhua District, 西寧南路62號2樓
Click here for more info on Ding Wang Hotpot

Photo credits: Addiction Aquatic Development

Addiction Aquatic Development

Addiction Aquatic Development is a newly renovated former fishmarket that now houses a live seafood area, standing sushi bar, florist, an al-fresco grill area, and a fine dining hotpot restaurant on the 2nd floor . You can also buy beautifully marbled wagyu beef steaks, snow crabs, and fresh slices of sashimi to eat to your heart’s content! It’s one of the best places in Taipei to get great Japanese cuisine at an affordable price, but be sure to head down early before the crowd comes in.

Find it at No. 18, Alley 2, Lane 410, Minzu East Road, Zhongshan District, Taipei City, Taiwan 10491
Click here for more info on Addiction Aquatic Development

Tokyo

Photo credits: Tapas Molecular Bar

Tapas Molecular Bar

This intimate bar only seats eight at a time, so you’ll have to make reservations at least a month in advance, but it’s well worth it. Come on down for an ever-changing inventive molecular gastronomy menu served in tapas-style portions, with a side of breathtaking views of the Tokyo skyline, and you’ve got yourself a night you won’t forget.

Find it at 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo, JP-13 103-8328, Japan
Click here for more info on Tapas Molecular Bar

Photo credits: Han no Daidokoro

Han no Daidokoro (韓の台所)

Dig into the finest cuts of Japanese Wagyu beef, grilled to perfection yakiniku style! Yonezawa beef is purchased and delivered straight to the restaurant from the Yamagata prefecture for deliciously tender, buttery cuts of meat that practically melt in your mouth. Get the Assorted Premium Beef Selection for 5,980¥ for the full experience!

Find it at Japan, 〒150-0043 Tokyo, Shibuya, Dogenzaka, 2−29−8 道玄坂センタービル
Click here for more info on Han no Daidokoro

Seoul

Photo credits: Tosokchon Samgyetang

Tosokchon Samgyetang

This is a must-visit when in Seoul – you really shouldn’t leave without having a hearty bowl of Ginseng Chicken Soup (Samgyetang), and this is the best place to get it. A whole chicken is served in a hot pot and stuffed with glutinous rice, chestnut, jujube, ginseng, red dates, and sunflower seeds, perfect for cold Korean winters or as a nourishing tonic any time of the year.

Find it at 5, Jahamun-ro 5-gil, Jongno-gu, Seoul
Click here for more info on Tosokchon Samgyetang

Photo credits: Maple Tree House

Maple Tree House

Is there anything better than Korean BBQ? This popular restaurant is famous for serving up premium cuts of Korean Jeju Black Pork Belly – enjoy the tender, marbled meat as is, or marinated in their special fruit marinade. You can also find goodies like Maple Aged Bulgogi and Marinated Beef Short Ribs in this cosy joint. Be sure to make a reservation if you’re going around dinnertime or be prepared to queue!

Find it at 26 Itaewon-ro 27ga-gil, Itaewon-dong, Yongsan-gu, Seoul, South Korea
Click here for more info on Maple Tree House

Beijing

Photo credits: Black Sesame Kitchen

Black Sesame Kitchen

This is THE place to be for a unique dining experience. Black Sesame Kitchen is well-known for their private cooking classes and intimate dining sessions that will without a doubt leave you with enough photos and memories to fill an entire Facebook album. A 10 course Wine and Dine lunch or dinner complete with two wine pairings for 300RMB/pax? Count me in!

Find it at 28 Zhong Lao Hutong, Dongcheng District, Beijing, China
Click here for more info on Black Sesame Kitchen

Photo credits: Hai Di Lao Hot Pot

Hai Di Lao Hot Pot

Hai Di Lao is the ultimate hot pot experience, made complete with impeccable service and the best ingredients they can possibly get their hands on. Their Ma La (directly translated to mean numbing and spicy, which is exactly what it is) paste is imported straight from Si Chuan, and is the ideal broth to cook perfectly marbled cuts of beef in. Be sure to order their special Prawn Paste as well, and make a reservation before you go!

Find it at 109 Xidan N St, XiDan, Xicheng Qu, Beijing Shi, China
Click here for more info on Haidilao Hot Pot

Tags Beijing, China, Dates, Dinner, Guides, Japan, Japanese, Lunch, Romantic, Seoul, South Korea, Taiwan, Tokyo, Vietnam

Destination Hong Kong Shanghai Singapore

Top Restaurants in Asian Cities – Part 1

Post author By Rebekah Lee
Post date May 11, 2017
No Comments on Top Restaurants in Asian Cities – Part 1

Ready to take a trip to these hoppin’ Asian cities? If so, you don’t want to miss these top restaurants, ’cause eating local food the best part about traveling (in our humble opinion). If you’re unsure where to start, here are some of our top picks.

Singapore

New Ubin Seafood

There are two things Singaporeans love when it comes to food: (1) variety, and (2) a good value for money, so it should come as no surprise to you that New Ubin Seafood is one of Singapore’s most frequented restaurants! It’s the perfect place to bring a large group of friends with varied food preferences, for you’re bound to find something to satisfy even the choosiest of eaters. From deliciously fragrant Garlic Baked Crab & Bee Hoon to the hearty Chicken Masala, you’d be missing out if you pass this place up!

Find it at 63 Hillview Ave, Level 6 Canteen, Singapore (669569)
Book a table at New Ubin Seafood and earn 2X Chope-Dollars with code TASTYBLOG

Wild Honey

Wild Honey is the best place to unwind. It’s cosy, comforting, and serves up large portions of different types of breakfast foods from all over the world, all day long! The Greek breakfast consists an open-faced omelette baked with fragrant lamb moussaka, béchamel, Keflograviera cheese, shaved red onion, and fried Japanese eggplant with grilled flatbread – it’s a must try! If you prefer something sweet, The Brittany will hit all the right spots with its panettone french toast stacked with baby bananas, salted caramel mascarpone, toffee-ed hazelnuts, and salted caramel sauce. Drool…

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Hong Kong

Ming Court

Two Michelin-starred contemporary Cantonese food with wine pairings? Count us in! Ming Court is located at the swanky Cordis Hotel in the heart of Mong Kok, and serves up spectacular Chinese cuisine. Give their famous Eight Treasure Soup a whirl (the eight treasures are Abalone, Fish Maw, Chicken, Shiitake Mushroom, Bamboo Pith, Black Tree Fungus, Dried Tangerine Peel, and Ginger), and their Honey Barbequed Supreme Pork Loin is to die for – it’s the perfect combination of sweet, salty, crispy, and juicy- just the way meat should be!

Find it at Level 6, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

NOBU

We’ll spare you the formalities since almost everyone has heard of NOBU, but if you haven’t: it’s only the world’s most acclaimed innovative Japanese restaurant, no big deal really. You’ll find it worldwide: amidst twinkling Vegas lights, frequented by A-listers at WeHo, nestled on the picturesque Monte Carlo coast, and on the buzzing streets of Hong Kong, amongst many others. Stop by for a taste of Toro Tartar with Caviar and melt-in-your-mouth Black Cod Saikyo Yaki – we guarantee you’ll be back for seconds (or thirds)!

Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Book a table at NOBU and earn 2X Chope-Dollars with code TASTYBLOG

Bangkok

Cocotte Farm Roast & Winery

Cocotte Farm Roast & Winery is one of the best farm-to-table restaurants in Bangkok, dedicated to bringing you only the best and freshest produce that Thailand has to offer. Be sure to give their Cocotte signatures like The Farmer ‘Egg Cocotte’ a try: it consists of an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam. If you’re craving something heartier, their tender Tomahawk Australian Wagyu is a succulent treat that you’ll be dreaming about for days!

Find it at G/F, 39 Boulevard, Sukhumvit Soi 39, Khlong Tan Nuea, Bangkok Thailand
Book a table at Cocotte Farm Roast & Winery and earn 2X Chope-Dollars with the code TASTYBLOG

Laemgate Infinite

Laemgate Infinite is one of Bangkok’s top à la carte seafood buffet restaurants, and for good reason. There’s always a wide array of fresh seafood straight from Chonburi available (we’re talking Oysters, Roasted Salt Shrimp and the like), alongside other lip-smacking dishes like Flavoured Grilled Pork and Som Tum with Pickled Crab. It’s also affordably priced and a 15 minute stroll from Chatuchak Market. I don’t know about you, but I was pretty much sold at “seafood buffet” – this sounds like heaven on Earth to me!

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Bangkok Thailand
Book a table at Laemgate Infinite and earn 2X Chope-Dollars with the code TASTYBLOG

Phuket

Palm Seaside

Palm Seaside is a literal tropical paradise complete with ocean views, golden sunlight, palm trees swaying in the distance, comfy cushioned seats, and fresh catches from the Andaman Sea. Indulge in King Prawns with red curry paste, Linguini with Andaman Prawns or some Bouillabaisse – it’s the perfect place to do so!

Find it at 110/2 Moo 3 Bangtao Beach, Cherngtalay, Thalang, Phuket Thailand
Book a table at Palm Seaside and earn 2X Chope-Dollars with the code TASTYBLOG

phuket cut Lake_View_jpg_1481878557 phuket cut Half_Spanish_Chicken_with_Manc_1481878556

Cut Grill & Lounge

Cut Grill & Lounge boasts succulent cuts of meat sourced directly from the Royal Projects Farm in Chiang Mai, so come here expecting high quality, locally sourced goodness! Dig into amazingly smoky Grilled Pork Ribs, creamy, fatty, Beef Tartar, and succulent Lamb Shank Confit – go ahead and treat yourself to the ultimate meat indulgence!

Find it at Soi4, Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket 83110, Thailand
Book a table at Cut Grill & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

Bali

Sarong

Sarong is THE place to visit if you want to savour expertly prepared Asian dishes (mostly Indonesian, Thai, and Indian) in a beautifully intimate and cosy setting amongst luxurious dark wood furnishings reminiscent of a five-star Balinese resort. The food’s spicy and oh-so-good: their Signature Crispy Pork Belly with Sichuan chilli salt tamarillo & tamarind sauce is a crowd pleaser, and their Slow cooked Sri Lankan Lamb Curry is tender, hearty, comforting – everything you could possibly want in a curry dish.

Find it at Jalan Petitenget No. 19x, Bali 80361
Book a table at Sarong and earn 2X Chope-Dollars with code TASTYBLOG

MÉTIS

MÉTIS is well-known in Bali’s fine dining scene. It combines a classic fine dining concept with lush tropical beauty in an elegant establishment located in the heart of Seminyak, and provides an excellent interpretation of classic French dishes with a Mediterranean twist! Be sure to try their Pan Seared Organic Grass Fed Australian Beef Tenderloin served with tender braised oxtail, Bellota croquettes, and black truffle jus for a exquisite gastronomic experience unlike any other.

Find it at Jalan Petitenget No.6, Bali 80361
Book a table at MÉTIS and earn 2X Chope-Dollars with code TASTYBLOG

Jakarta

Amuz

Amuz is one of Jakarta’s top fine dining restaurants, and it’s easy to see why! Its main focus is on highlighting the rich flavours of French cuisine, and its ever-changing menu ensures that you’ll be getting the freshest seasonal produce that the markets have to offer. Expect something new and exciting each time you return!

Find it at The Energy Building, 2nd Floor, Jalan Jend. Sudirman Kav 52-53, Jakarta 12190
Book a table at Amuz and earn 2X Chope-Dollars with code TASTYBLOG

AB Steak by Chef Akira Back

Steak lovers, you’re in for a real treat. AB Steak is a brand new steakhouse with a unique Korean twist where meat truly takes the center stage! The beautifully marbled steaks are grilled to smoky perfection and served with a five different dipping sauces (soy wasabi, ssamjang, sesame oil, chimichurri, and bulgogi) and flavoured salts (garlic, kimchi, truffle, yuzu, and Himalayan) for the ultimate indulgence. You can’t go wrong with their House Aged Porterhouse or the Wagyu 9+ Flat Iron Steak!

Find it at MD Place – Mezzanine Level, Jalan Setiabudi Selatan No. 7, Kuningan, Jakarta 12910
Book a table at AB Steak and earn 2X Chope-Dollars with code TASTYBLOG

Shanghai

Lost Heaven (Silk Road)

You don’t have to trek through the beautiful mountainous terrains of northwest China to get your hands on delicious Xinjiang delicacies when you can get it at a comfortable, elegantly furnished restaurant in the heart of Shanghai – perfect if you’re only here for a short layover. Lost Heaven has delectable food items that span the Silk Road, from Pomegranate Sweet & Sour Chicken to Mongolian Roasted Lamb Ribs. We also dig the Tibetan Style Roasted Beef, as it’s the closest we’ll get to Tibet…for now.

Find it at 758 Julu Lu, 2nd-3rd Floor, Jing’An District, Shanghai, China, near Fumin Lu
Book a table at Lost Heaven (Silk Road) and earn 2X Chope-Dollars with the code TASTYBLOG

Liquid Laundry

Liquid Laundry’s spacious, industrial-style interior exudes an effortless laid-back vibe. It’s the perfect place to kick back with some delicious grub and a pint of craft beer (they even have their own onsite microbrewery!) while relaxing with a bunch of friends. The Eggs Benedict with Smoked BBQ Brisket is heaven on a plate – head on down and give it a whirl!

Find it at 1028 Huaihai Zhong Lu, 2nd Floor, Xuhui District, Shanghai, China, near Donghu Lu
Book a table at Liquid Laundry and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Chinese, Guides, Japanese, Michelin

Destination Others Singapore

Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

Post author By Rebekah Lee
Post date May 5, 2017
No Comments on Fresh Eats: 8 New Restaurants You Shouldn’t Miss This May

It’s the start of a brand new month, and you know what that means – eight more spanking new restaurants for you to check out!

ERGON Singapore

This Greek deli cafe-and-grocer is bound to take you back to the sun-soaked islands of Greece with their handpicked selection of premium Greek products, artisanal coffees, wine, and other delicious menu items to chow down on! Also, great news for brunch lovers: their first ever outlet in Asia is set to win you over with a specially crafted brunch menu that showcases hearty Mediterranean fare. Yum!

Find it at Suntec City Mall, 3 Temasek Boulevard #01-365, Singapore
Click here for more info on ERGON Singapore

Guenpin Fugu Restaurant

Fans of fugu rejoice, for Japan’s largest tiger puffer fish restaurant chain has just opened its first-ever overseas outlet in Singapore! Enjoy the dangerous dish (no, really, the smallest mistake in its preparation could be fatal) – and rest easy knowing Guenpin Fugu Restaurant has over 30 years of experience, in a variety of different preparation styles. This is THE place to experience the Japanese delicacy without having to travel to the land of the rising sun!

Find it at #01-06, 32 Maxwell Rd, Singapore 069115
Book a table at Guenpin Fugu Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Steamroom with The Pillar and Stones

Steamroom with The Pillar and Stones is a multi-concept space at Orchard Central, tucked away from the hustle and bustle of the buzzing Orchard Road despite being mere steps away. The space houses a “kaffatea” room (Steamroom), restaurant (The Pillar), retail and art lab (Stones) – it’s a quirky little bistro that integrates art and specially curated retail pieces that are bound to delight your senses while you tuck into all the delights they have on offer! Some dishes you need to check out: Lobster Fergola Sarda Pasta, 2015L Slider, Sundae Bloody Sundae. (Yep, that song is stuck in my head now too).

Find it at Orchard Central, 181 Orchard Road, #03-08, Singapore 238896
Book a table at Steamroom with The Pillar and Stones and earn 2X Chope-Dollars with the code TASTYBLOG

The Masses

The Masses is the brainchild of Chef Dylan Ong (one of the former co-owners of Saveur) and strives to serve ‘contemporary happy food at low prices’, something they definitely weren’t kidding about – everything in the menu is priced below $20! Give their version of Sotong a whirl: it consists of tender sous vide Australia Fremantle Octopus charred on binchotan coals, served alongside pickled lotus root with gochujang aioli. Delish!

Find it at 85 Beach Road #01-02, Singapore 189694
Click here for more info on The Masses

brine2 brine1

Brine Restaurant

Brine Restaurant is The Laneway Market’s sassier and more experimental younger sister – they’re operated by the same folks, but Brine has deviated from the standard hipster cafe scene to bring you exquisite tasting menus with a contemporary twist on the classics. Pop by for their 5-course tasting dinner menu and tuck into aburi-ed Tenderloin Tatare with wasabi mayo and lotus root, Mussels cooked with garam masala and served alongside papadum and freshly grated parmesan, and deliciously creamy homemade ice cream. It’ll be a meal you won’t forget!

Find it at 775 North Bridge Rd, Singapore 198743
Click here for more info on Brine Restaurant

Bistro November

Bistro November sets itself apart from all the other new restaurants in Singapore thanks to their ever-changing market-driven menu – everything you’re about to chow down on is purchased fresh from Chinatown markets in the morning and prepared based on whatever ingredients they have on hand, making each visit a unique experience. It’s a place unlike any other, and definitely somewhere you’ll never tire of visiting!

Find it at 50 Keong Saik Road, 089154
Book a table at Bistro November and earn 2X Chope-Dollars with the code TASTYBLOG

#wtf

#WTF stands for Wine, Tapas & Friends, so why not head down after a tiring day at work? Grab a bottle of amazingly-priced wine off the rack (indecisive people beware: there are so many options you’ll be standing there for at least an hour), order an assortment of delicious and unbelievably affordable tapas (pro-tip: #wtf sliders are amazing), and invite a couple of people you love for a casual get-together. You’ll be recharged in no time – there’s really no better way to celebrate the end of a long week!

Find it at 49 Club Street, 069426
Click here for more info on #wtf

Salmon Samurai

Salmon Samurai is a donburi place that serves up…you guessed it, salmon! The fish is delivered to the store on a daily basis and sliced upon order, so expect nothing but fresh, buttery, melt-in-your-mouth pieces of salmon, done up however you’d like – poke style, with mentaiko, sashimi-style, aburi-ed, over udon, ume rice, salad, or on a sushi roll… The possibilities are endless! The best part? It’ll only set you back $9.90!

Find it at 100 Tras Street, 079027
Click here for more info on Salmon Samurai

Tags Cafe, Coffee, Dinner, Fresh Eats, Fresh Eats: Singapore, Guides, Japanese, New Restaurants, Newly-opened

Destination Singapore

Halal Places for Every Palate

Post author By Rebekah Lee
Post date April 28, 2017
2 Comments on Halal Places for Every Palate

Halal restaurants can be difficult to find even in a multicultural country like Singapore, especially when you’re looking for more than just the traditional Indonesian or Malaysian fare. Fret not, here’s a list of the best (and our favourite) places to get halal food in Singapore, no matter what cuisine you’re looking for!

Photo Credits: The Ramen Stall

Photo credits: Hei Sushi

Japanese

Who doesn’t like Japanese food? It’s the top searched-for cuisine on Chope, and for good reason: nothing is as satisfying as slurping down a hot bowl of ramen on a rainy day, or digging into fresh sashimi atop a bed of tasty sushi rice. Here’s where you can get your fix!

The Ramen Stall serves up delicious ramen in a hearty chicken-based broth instead of the traditional pork-based variety, but this doesn’t make it any less tasty! Their Volcano Ramen’s a hot favourite, consisting of chicken cha-shu, corn, braised onsen egg, seaweed, bamboo shoots, mushrooms, and a mix of red chilli and dried Indian chili padi. It’s definitely not for the faint of heart (or stomach)!

Hei Sushi is Singapore’s first ever halal sushi-belt restaurant, and offers a plethora of sushi and sashimi dishes at affordable prices, but if you feel like kicking things up a notch, head over to Santaro by Gion for amazing omakase! Omakase is a Japanese phrase that loosely translates to ‘I’ll leave it up to you’; essentially entrusting the chef to come up with an assortment of sushi, sashimi, and various other delights as opposed to ordering it à la carte. Upscale halal Japanese restaurants are few and far between, but Santaro by Gion is bound to satisfy all your cravings!

Find The Ramen Stall at 787 North Bridge Road, 198755
Click here for more info on The Ramen Stall

Find Hei Sushi at #01-22/23 Sembawang Shopping Centre, 604 Sembawang Road, 758459
Click here for more info on Hei Sushi

Find Santaro by Gion at 165 tanjong pagar road 02-26, Amara hotel, 088539
Click here for more info on Santaro by Gion

Photo credits: Tang Tea House

Chinese

I’m sure you’ve heard of this one before, but if you haven’t, head down to one of Tang Tea House’s four outlets for superb halal seafood (fried beehoon with crab, anyone?) and dim sum, amongst many others! Kowloon Express also has delicious Hong Kong-style food – you can’t go wrong with classics like crispy Roast Duck, Beggar’s Chicken, and Hong Kong Seabass. YUM.

Find Tang Tea House at 242 Jln Kayu, 799466
Click here for more info on Tang Tea House

Find Kowloon Express at 321 Clementi Ave 3, 01-01 321 Clementi, 129905
Click here for more info on Kowloon Express

Photo credits: JINJJA Chicken

Korean

If you thought K-Pop was South Korea’s greatest export, you thought wrong… Because nothing beats sinking your teeth into crispy (yet juicy) Korean Fried Chicken slathered with soy garlic sauce (or yangnyeom-style if you can’t get enough spicy food!) Get your Fried Chicken, Seafood Jjamppong, and Bingsu fix with JINJJA Chicken – halal certified, and 100% delicious.

Find JINJJA Chicken at 249 Victoria Street 188034
Click here for more info on JINJJA Chicken

Swedish

Is this post really complete without mentioning Fika Swedish Cafe & Bistro? It’s a hot favourite, and for good reason: their homemade meatballs are to die for, and their extensive menu has everything from premium Black Angus Sirloin Steak to Pickled Herring Platters (served with hard rye crispbread, decadent caviar spread, and dill mayo). What else could you possibly want?

Find Fika at 257 Beach Rd, 199539
Book a table at Fika Swedish Cafe & Bistro and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Koh Nangkam

Thai

You can’t go wrong with Thai food, and Koh Nangkam is well-known for their amazing Thai Milk Tea, toothsome Pandan Chicken, Mango Salad, and Clear Tom Yum soup. NaNa Thai Restaurant at Far East Plaza also serves up delightfully sinful and tasty goodies like Green Curry, Pineapple Fried Rice, and the ever -popular Pad Thai. While it’s not fine dining, the food more than makes up for any service or ambience deficiencies. It’s sweet, spicy, sour, salty, and aromatic – just the way Thai food should be!

Find Koh Nangkam at 6 Jalan Kledek Singapore 198711
Click here for more info on Koh Nangkam

Find NaNa Thai Restaurant at 14 Scotts Rd, #04-22, Far East Plaza, Far East Plaza, 228213

Photo credits: So Pho

Vietnamese

If you’re looking for a hearty, comforting bowl of Pho, look no further: head down to So Pho for a ready-to-slurp bowl of noodles filled with tender slices of beef, and some Bánh Mì! The Orange Lantern is also a good place to stop by for some crunchy Spring Rolls and Vietnamese drip coffee. Halal and delish!

Find So Pho at 290 Orchard Rd, Paragon Shopping Centre, 238859
Click here for more info on So Pho

Find The Orange Lantern at 2 Jurong East Street 21, IMM Building #02-52, IMM, 609601
Click here for more info on The Orange Lantern

Photo credits: Kucina Italian Restaurant

Italian

Authentic halal Italian food is almost impossible to find, but here’s one that’s helmed by a Muslim Italian chef – Kucina Italian Restaurant serves up delicious pizzas, pastas, and most importantly, a plethora of Italian desserts like Ricotta Siciliana and Panna Cotta! Their signature Carbonara is made the traditional way (with egg yolks and parmesan), but with turkey bacon instead of pancetta -a must-try for sure!

Find Kucina Italian Restaurant at 11 Tanjong Katong Rd, #B1-09/10, OneKM Mall, 437157
Click here for more info on Kucina Italian Restaurant

Photo credits: Afterwit Mexican Taqueria

Mexican

Fancy some lip-smacking street-style tacos? Afterwit Mexican Taqueria’s amazing Chicken Tacos come with freshly made pico de gallo, guacamole, purple cabbage slaw, and sour cream, placed neatly alongside crispy corn chips. Even if tacos aren’t exactly your thing, fret not – head down for phenomenal burritos, quesadillas, and nachos… All stuffed to the brim with deliciously fresh ingredients!

Find Afterwit Mexican Taqueria at 778 North Bridge Rd, 198746
Click here for more info on Afterwit Mexican Taqueria

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Guides, Halal, Japanese

Features Interviews

Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

Post author By Rebekah Lee
Post date April 26, 2017
No Comments on Saffron Sharpe: Food Obsessions & Favourite Travel Destinations!

This week, I managed to sit down with the effortlessly beautiful Saffron Sharpe (@saffronsharpe) (who’s basically every girl’s #fitspiration) for what was supposed to a quick chat over lunch at Wild Honey @ Scotts Square. It turned into a pretty long one, and she dished the dirt on her workout routines, eating habits and food obsessions. Spoiler alert: she’s a foodie! (And just in case you’re curious, we both got the Canadian Breakfast).

RL: People are constantly asking you about your eating habits and workout routines on your Instagram page. Do you actually eat healthy and work out all the time?

SS: Not all the time! This is going to sound so boring and cliche, but moderation is the keyword. I usually limit my carb intake so I have a lot of quinoa, and I know it sounds gross but I assure you that it’s pretty delicious when you cook it right. I didn’t like it until my mum taught me how to cook it properly: you’re supposed to wash, soak and cook it like rice, then add butter. It’s not that bad, I promise!

I also have just half a bowl of rice, get beehoon if I feel like having noodles, eat a lot of vegetables, and swap out carbs with extra cheese on my salads if I’m trying to get lean. My mum cooks a lot and I LOVE her cooking – she roasts chicken almost every day so I have chicken on a daily basis. I’ve always been eating healthy as my mum is pretty health-conscious, and since I never had much fast food as a child, I don’t really crave it. BUT if I do indulge in fast food, I’ll definitely order a McSpicy!

I also enjoy working out and it isn’t a chore for me, so my diet isn’t that strict. I even run on holidays or do a short circuit (usually just the warm up section of the Insanity workout) when I feel bloated! I really enjoy going for Spin class as well – I’m pretty bored with going to the gym these days. Oh, I also have a Kit Kat or some sweet fruit after dinner most days, and I love ice cream!

RL: Ooh, so you have a sweet tooth then?

SS: Yes! I love sweet-salty things most: savoury ice cream like Sea Salt Gula Melaka and Salted Caramel from Creamier, chicken and waffles with maple syrup, honey butter fried chicken… You name it. I also love chocolate and lemon tarts, and I’m super basic so I love Açaí Bowls as well, especially the ones from HAAKON. Extra points because they’re supposed to be healthy and good for you, but you have to be mindful of not eating too many of them – once again, moderation is key!

RL: Yeah, Açaí Bowls really aren’t as healthy as you’d think, especially when they come with so many toppings! What would you say is your ultimate comfort food?

SS: Bak Chor Mee and Mee Pok, HANDS DOWN! I just grab some from the hawker centre closest to my house, and I sometimes go to Meng’s Kitchen to get my fix. My mum also makes amazing lasagna, and it’s one of the best things in the world. It’s actually my favourite thing to eat! I also love pumpkin pasta, butter chicken and margarita pizza.

RL: Woah, you really love all kinds of food! What’s the one thing you really dislike?

SS: My mum would scold me if I were picking at my food, so I’m not a picky eater; but the one thing I can’t stand is Mayonnaise. UGH. I think Japanese mayo is tolerable in small amounts, but the sort you get in a jar is just too much for me to handle. I saw a video of someone eating copious amounts of mayonnaise and I wanted to gag. It’s so gross!

I can’t stomach the idea of eating Balut and insects either, but I’ve never actually tried them. The worst thing I’ve ever had was chicken that wasn’t cooked properly and was sort of raw and slimy in the middle – but I actually had chicken sashimi and it’s surprisingly good!

RL: Okay ew, your uncooked chicken story really grossed me out. Let’s talk about something more pleasant – what are your favourite restaurants in Singapore?

SS: I really like Japanese, Italian and Thai food. Right now I can’t get enough of Grounded by Common Man Coffee Roasters, it’s a new cafe that’s right by Yoga Movement – I actually just tried yoga for the first time yesterday and I’m SO tired today – but they serve really good and wholesome food. I also love Odette, Fat Cow, and Tatsuya, and I’m obsessed with Tendon Itsuki!

RL: Hah, I remember my first time trying yoga – I actually thought I was going to die the next day. Where is your favorite travel destination?

SS: For sure, I feel your pain! Definitely London. The weather is perfect and they have such a wide variety of good food!

RL: London really is amazing! So is the best meal you’ve ever had something you ate there?

SS: London has a great variety of food, but the best meal I’ve ever had was definitely something I had in Melbourne. It was there that I really learned to appreciate wine, and they have really fresh ingredients! Actually, no… The best meal I’ve ever had is definitely my mum’s lasagna. (Are you seeing a trend here?) She really is the best cook – she does it so well that I rarely have to! I do cook a little, but I can’t bake – it’s so difficult. I tried making Black & White cookies and they turned out all fluffy and cakelike.

RL: Is there anything else you’d like your followers to know about you?

SS: I’m 20 this year – I took a gap year to travel and focus on other things, but I’ll be attending SMU’s School of Business this coming semester.
I’m definitely a dog person; I love French Bulldogs and Shiba Inus!
I’m a single child but I’ve always wanted a sibling.
I’m a very light sleeper, so I can’t stand people who snore!
I want to pick up either Japanese or Spanish. Mandarin Chinese is my second language, but it’s SO HARD.
I love nature, but I’m not into camping and roughing it out – I’d love to go Glamping, though!

Interested in visiting some of the places mentioned? Here’s where to find them:

Find Wild Honey @ Scotts Square at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey @ Scotts Square and earn 2X Chope-Dollars with the code TASTYBLOG
Find Creamier at Blk 128 Toa Payoh Lorong 1, #01-835, 310128
Find HAAKON at 118 Holland Ave, #01-03 Raffles Holland V, 278997
Find Grounded by Common Man Coffee Roasters at 22 Martin Rd, Singapore 239058
Find Odette at 1 Saint Andrew’s Road, #01-04, National Gallery Singapore, 178957
Find Fat Cow at Camden Medical Centre #01-01, 1 Orchard Blvd, 248649
Find Tatsuya at 22 Scotts Road, Goodwood Park Hotel, 228221
Find Tendon Itsuki at 101 Tanjong Pagar Rd, 088522

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Chinese, Coffee, Dinner, Feature, Healthy, Interview, Japanese, Lunch

Destination Singapore

How to Dine Like a Celebrity (Even if You Aren’t One)!

Post author By Chope
Post date April 24, 2017
No Comments on How to Dine Like a Celebrity (Even if You Aren’t One)!

Foodies, start your engines ’cause American Express has a treat for you with its Love Dining Celebrity Edition! Four celebrity influencers are each paired with chefs from leading Singapore hotels to create some truly toothsome dining experiences. Try Pornsak’s Crabmeat with Pomelo, or Jeanette Aw’s unique twist on a Baked Lava Cake from now till 3rd May and you won’t be disappointed. Hope you’re hungry because there’s some great nosh to be had.

“Dear Memory”
Pornsak & The Line, Shangri La Hotel, Singapore

One of Singapore’s favourite actors Pornsak teams up with Chef Davian of The Line to curate a nostalgic Thai-inspired menu that evokes memories of his mother and their moments together. This exclusive menu is available only on Mondays and Wednesdays as part of the lunch and dinner buffet, and it’s well worth it. Each dish whets your appetite more for the next, and the flavours of Thailand shine through with every course!

The Crabmeat with Pomelo is a welcoming starter; fresh and sweet chunks of Sri Lankan crab and refreshing, pithy pomelo pieces are tossed with mesclun salad, served with a spicy, tangy dressing that’s quintessentially Thai. Crispy popiah skin is served alongside the salad, adding a satisfying crunch to finish off. The velvety-smooth Curry Seafood Velouté is reminiscent of bisque that’s packed with flavour. Generous portions of seafood come together beautifully with root vegetables which give the soup texture. Appetising and comforting with just the right amount of kick, it’s a heart-warming substitute for (dare we say it) tom yum!

The dessert is also given a touch of Thai: the Soursop and Raspberry Pudding is surprisingly mellow in tartness, but the unique flavour of soursop adds a whole new dimension to the summer berry compote and raspberry crystal jelly. This one’s fruity and refreshing, and it’ll make you feel as though you’re sipping on an ice cold smoothie at a beach resort in Phuket.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, Singapore 258350
Book a table at The Line and earn 2X Chope-Dollars with code TASTYBLOG

“An Oriental-Peranakan Fairy Tale”
Jeanette Aw & Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel

Everyone’s favourite Little Nonya star Jeanette Aw draws inspiration from her Peranakan lineage to pay homage to the aromatic, spicy and herbal flavours of Nonya cuisine. Teaming up with Executive Chinese Chef Brian Wong of Wan Hao Chinese Restaurant, the menu curated through this collaboration is both whimsical and visually-appealing.

First up on their Peranakan menu is a Double-boiled Salted Preserved Vegetable soup with duck and bird’s nest dumpling. Delicate and gentle in appearance as it is in taste, we find this light soup comforting with every mouthful! On the other hand, we can’t help but be beckoned by the visually vibrant Braised Chicken with Buah Keluak. The vibrant blue fried rice is light and the taste of scallops shine through, and this goes extremely well with the tender braised chicken. The Buah Keluak also adds a whole new depth of flavour to the chicken! It’s unlike anything we’ve ever had.

The dessert on this menu comes with a delightful Peranakan twist. Gula Melaka, a quintessential Peranakan ingredient, is the main highlight of the Baked Lava Cake. Robust in flavour with just the right about of sweetness, the Baked Lava Cake is a welcoming end to the meal!

Find it at 320 Orchard Road, Level 3, Singapore Marriott Tang Plaza Hotel, Singapore 238865
Book a table at Wan Hao Chinese Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

“East Meets West: Purity”
Lennard Yeong & LaBrezza, The St. Regis Singapore

Avid home cook and former Masterchef Asia contestant Lennard Yeong pairs with Chef Armando of LaBrezza to create a menu with two of the most sought after cuisines from the East and the West in a delicate fusion of Japanese and Italian.

Impressing us right off the bat was the Tonno, Alghe & Bonito – where Chef Armando whips up a dish of yellowfin tuna tartare with wakame salad, bonito flakes and bonito-soy sauce. The marriage of flavours from the tuna, wakame seaweed, and bonito evoke flavours of the sea. Equally as impressive is the Tagliata di Manzo, Soia & Sesamo, where 120 days Grain Fed Angus Beef Striploin is cooked to a perfect medium, served with fresh salad blanketed over with shaved parmesan and a Japanese soy and sesame dressing.

As for dessert, Lennard and Chef Armando gives a Japanese spin on everyone’s favourite Italian dessert: The Savoiardi Al Thé Verde & Mascarpon sees Matcha ladyfinger biscuits soaked in Green Tea Syrup, with Mascarpone Mousse, Sakura gel, and Macaron. The flavours were mellow and earthy, which was a great end to a meat-heavy feast!

Find it at 29 Tanglin Road, Level 2, The St. Regis Singapore, Singapore 247911
Book a table at LaBrezza and get 2x Chope-Dollars with the code TASTYBLOG

“Your World, Your Colours”
Janice Wong & SKIRT, W Singapore – Sentosa Cove

Nobody transforms food into edible art quite like Janice Wong does, and her collaboration with Chef Chris of SKIRT is breathtaking. As an artist and chef, her passion for food stems from her love of colours and this can be seen in the beautiful, almost otherworldly, dishes that she presents.

Janice & Chef Chris’ Lobster Mai Tai with smoked sweet potato paprika, lobster espuma and king prawn kataifi is a stunner. Fresh chunks of lobster are enveloped in delicate vermicelli nests, settled in a shallow pool of spiced coconut milk that imparts warmth with every bite. Packing up on flavour is the 6-Spiced SKIRT Steak with elements of mushrooms & mustard. The natural flavours shine through without overpowering the tender, beefy steak. Peppery and well spiced, this dish is phenomenal all around.

Known for her desserts, Janice’s culinary prowess dazzled us in the form of Rhubarb & Pistachio that looks too pretty to eat. The dish is delicate and feminine, with tart Rhubarb Compote and floral Champagne Rose Jelly perched on top of a mellow, pastel green pistachio custard base. A bite had us transported to springtime in Japan – if that’s not impressive, we don’t know what is!

Find it at 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374
Book a table at SKIRT and get 2x Chope-Dollars with the code TASTYBLOG

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Tags Buffet, Chinese, Dinner, Fine Dining, Guides, Japanese, Lunch

Features Interviews

Behind the Scenes with 2 Michelin Star Shisen Hanten!

Post author By Rebekah Lee
Post date April 20, 2017
No Comments on Behind the Scenes with 2 Michelin Star Shisen Hanten!

Culinary genius and two-Michelin star chef Kentaro serves up phenomenal Sze Chuan cuisine at Shisen Hanten, a restaurant he affectionately dubs his ‘baby’. It’s the only one out of Japan, and it has a plethora of flavourful, mouth-watering (and numbing!) delights on offer! I’ve stepped behind the scenes to watch chef Kentaro work his magic, and you, my lucky reader, gets to join me!

First up: Stir-fried Boston Lobster with Chilli Sauce

The Boston lobsters are bought live and kept in a tank in the restaurant, so expect fresh lobster meat instead of the standard frozen fare! He starts off by gently coating both halves of the lobster in flour.

He then drops them into a wok of hot oil, swirling the wok gently and giving the oil a good stir to redistribute heat. The lobsters are removed in less than a minute.

Chef Kentaro then mixes in chili bean paste, tomato sauce, egg, garlic, ginger, onions, and vegetable oil and a little bit of water to form a thick, tasty broth. The briny crustaceans are then dropped in the mix.

They’re given a quick toss in the wok to soak up all the goodness of the sauce.

The lobsters are then served with mantou (fried Chinese buns) so you can mop up the delicious sauce and savour it even when you’re done with the lobster! The crustacean was fresh, succulent, and perfectly cooked, and even reminiscent of Singapore’s signature Chili Crab with its tangy, sweet, spicy and incredibly comforting taste.

Next up was ‘Chen’s Mapo Doufu’, stir-fried tofu in hot Szechuan pepper-flavoured meat sauce!

Chef Kentaro starts by adding dried chili, black beans, bean paste and a scoop of chili oil into an oiled wok.

He then adds in minced pork, and gives the wok a quick stir.

The tofu (that had been simmering in a wok of boiling water, along with a pinch of salt) is then added to the spicy sauce.

In goes some soy sauce, a generous amount of pepper, scallions, and finely chopped onions.

He gives it final stir with a touch more water, and there we have it…

Silky, soft, spicy perfection! The sauce was smokey and perfect with a bowl of rice, and had just the right amount of mouth-numbing kick. By far the best mapo tofu I’ve ever had.

I’ve had the pleasure of trying out their other goodies too, like their Foie Gras Chawanmushi with Crab Roe Soup. The chawanmushi base was silky and soft, and the taste of foie gras was distinct yet delicate – it complimented the dish perfectly without being overwhelming. The entire thing was topped with a phenomenal crab roe soup – slightly thick and viscous, quite like the consistency of shark’s fin soup, but filled with succulent chunks of crab meat and the umami flavour of roe. I wanted to lick the bowl clean – it was THAT good!

Next up is the wildly popular London Roast Duck,. You’re not going to believe what I’m about to tell you, but I assure you that it’s true: the London duck they served at Shisen Hanten was on par with the famous ones you can get at Goldmine & Four Seasons in London itself. Hear me out – I’ve never had duck as good as the ones I’ve had in London in my 23 long years in Singapore, so I wasn’t really expecting much (to be perfectly honest with you), but one bite took me right back to frolicking about under grey London skies. Slightly crunchy, crisp skin, tender and perfectly spiced meat, and an amazing explosion of flavours and textures. SO DELICIOUS. I was reaching for the sharing plate so often that I decided to just claim the entire thing as my own (after making sure my dining companions didn’t want any more, of course).

The Wok-Fried Turbot Fish with Shishito Peppers was fresh and tender, served fried and swimming in a delicious broth filled with green chili, bean sprouts and shishito peppers for a nice mouth-numbing kick. The broth was delicate and slightly spicy (and so good I decided to slurp some like soup after a while – I’m not the most glamourous dining companion, I admit) and perfectly highlighted the sweetness and freshness of the fish.

There is no better way to finish off a hearty meal than with a light, refreshing dessert – and the Cold Almond Pudding hits all the right notes! Silky smooth and slightly milky, just the thing you need to cool yourself down after a spicy, hearty meal.

Trust me when I say that the Singapore Michelin Guide was right when they bestowed Shisen Hanten with 2 Michelin stars… It really doesn’t get any better than this!

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore, 238867
Book at table at Shisen Hanten and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chef Kentaro, Chinese, Feature, Interview, Japanese, Michelin

Destination Singapore

Gear up for 1-for-1 Buffet Deals in Singapore!

Post author By Chope
Post date April 13, 2017
No Comments on Gear up for 1-for-1 Buffet Deals in Singapore!

The only thing better than stuffing yourself silly at a buffet is going with someone else so you can both save on a 1-for-1 buffet deal. Here are a couple of amazing buffet deals for you to check out this year – feast away!

Escape Restaurant & Lounge

Escape from the hustle and bustle of city life with Escape Restaurant & Lounge, located in One Farrer Hotel. What sets this apart from most buffets is the open kitchen and interactive à la minute counters, where you can watch your food being freshly prepared right before your eyes. Plus, their Teochew Porridge Buffet serves up a delicious spread of comfort foods like braised duck and steamed minced pork with an assortment of flavourful condiments, so you can enjoy your childhood favourites in a modern five-star setting. Forget ‘escaping’ – once you eat here, you’ll never want to leave!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable with a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, 217562
Book a table at Escape Restaurant & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

The Line

The luxury hotel Shangri-La may elicit much admiration, but its buffet restaurant The Line has made a name for itself as well. The indulgent spread doesn’t scrimp on showcasing international cuisines; it boasts a whopping total of 16 food stations boasting delights for every palate (think roast duck, dim sum, prata, and more!) From now till 3rd May, The Line is serving up dishes created with celebrity Pornsak in collaboration with Chef Davian Barum. While your evening away in this clean, classy space, enjoying nostalgic Thai cuisine, freshly sliced sashimi, and a fully stocked seafood bar. Every Tuesday and Thursday, there’s even a special Marine Harvest-themed buffet night to satisfy your crustacean cravings!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, 258350
Book a table at The Line and earn 2X Chope-Dollars with the code TASTYBLOG

The Song of India

Don’t pass up the chance to score a Michelin-starred meal for half the price. Treat yourself to a sumptuous lunch of wining and dining in style—the restaurant is tucked away in an impressive restored bungalow that harkens back to Singapore’s colonial days, matching the sophisticated richness of every dish. With a rotating buffet menu, you can savour the decadent flavours of Nilgiri Korma, Mahi Fish Curry, and the familiar Butter Chicken, alongside a solid selection of Indian breads, salads, and desserts. On the à la carte menu you’ll find both vegetarian and non-vegetarian signatures like Lahsuni Jhinga, a mouth-watering concoction of jumbo prawn stuffed with spiced crayfish.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table with minimum two main courses. In the event that two main courses are not ordered, a 15% savings will apply. Savings are not applicable to promotional menus. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 lunch buffet, till 31st December 2017
Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

Find it at 33 Scotts Road, 228226
Book a table at The Song of India and earn 2X Chope-Dollars with the code TASTYBLOG

Atrium Restaurant

Atrium Restaurant at Holiday Inn Singapore Atrium, located in Outram, focuses on Asian-inspired dishes with a unique twist. Tuck into mussels that come beautifully plated with a savoury otah otah covering, or slurp up their signature Chilli Crayfish. Local dishes get a starring role too, with a live laksa station so you can pick each piping hot bowl up straight off the stove! There’s even a dedicated kids buffet station for the little ones, so this bright, expansive space is an ideal spot for the entire family.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there is a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®,The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 Buffet Lunch & Dinner, till 30th September 2017
Valid for dine-in only. Not valid with other promotions, vouchers, festive, privileges cards, etc. One day advance reservation is recommended and subject to availability. Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

UOB: 1-for-1 buffet lunch, dinner and high tea (Mon-Sun)
Valid from 1 April to 30 June 2017. One-day advance reservation required. Offer is limited to one redemption per card, per table, per bill. No splitting of table/bill is allowed. Offer is valid for dine-in only and is not applicable for takeaways. Offer is not valid in conjunction with other offers, discounts, privileges, promotions, sets or vouchers. Offer is not valid on eve of and on Public Holidays and special occasions (e.g. Father’s Day). Other terms and conditions apply.

Find it at 317 Outram Road, Level 4, Holiday Inn Singapore Atrium, 169075
Book a table at Atrium Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Cafe Mosaic

Café Mosaic

With its homey vibe and family-friendly activities on weekend lunch buffets, Café Mosaic is the perfect place to satisfy everyone, offering both buffet and à la carte menus. Staying true to its Singaporean roots, you can expect all the local mainstays from this restaurant: rojak, laksa, and more. The chefs here are experts at combining tropical spices and sauces to pique your appetite, and you can watch them show off at the live cooking stations while savouring freshly caught oysters and tiger prawns. As the icing on this delicious cake, the dessert selection here is crafted by a dedicated pastry team, so you know you’ll be spoilt for choice!

Credit card deals: DBS/ POSB/ OCBC/ UOB, Citibank – 1-for-1 Buffet Dinner, till 30th June 2017
Discount is not valid on selected festive meal periods, eve of and on Public Holidays. Offer cannot be used in conjunction with other promotions, discounts, vouchers, loyalty program or privileges

Find it at 76 Bras Basah Road, Level 1, Carlton Hotel, 189558
Click here for more info on Café Mosaic

Photo credits: Cafe 2000

Café 2000

Housed in the chic M Hotel, this sleek spot is located near both the CBD and the nightlife, making it perfect for the post-work dinner. The fusion cuisine brings together East and West, with premium seafood fried rice and laksa served alongside oven-roasted cod. Psst, we heard the Chef’s specialty is the grilled steak, which you’ll now be able to sample at the buffet table. On Fridays and Saturdays, Café 2000 goes all out with the Seafood and Barbeque Buffet, a gastronomic feast featuring outdoor grills of Black Angus beef, scallops, Italian pork sausage, and more.

Credit card deal: Maybank – 1-for-1 Buffet Dinner, Mon – Sat, till 30th June & 1-for-1 Buffet Lunch, Sat & Sun, till 30th June 2017
Not valid on eve of and on Public Holidays and special occasions, unless otherwise stated. Prior reservations highly recommended and subject to availability. Not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers. Not valid for functions, banquets or catering functions. See full T&C’s here.

Find it at 81 Anson Rd, Singapore 079908
Click here for more info on Café 2000

Sun’s Cafe @ Hotel Grand Pacific

Looking for something unusual in your next buffet jaunt? Sun’s Cafe at Hotel Grand Pacific serves a Peranakan Buffet with an authentic touch that’ll gratify any spice lover. Helmed by Chef Vincent, Sun’s Cafe doles out toothsome Peranakan specialties like Sambal Udang, Babi Pongteh, and a luscious selection of nonya kuehs sure to satiate your sweet tooth. This stylish spot in the middle of bustling Bugis also offers local and Western à la carte options for those with smaller appetites—though once you catch a glimpse of the Peranakan treats on display, we promise you’ll be hooked.

Credit card deals:
UOB – 1-for-1 Peranakan Lunch & Dinner Buffet, till 31st December 2017
Offer is not valid in conjunction with other promotions and discounts. Offer is not valid on eves of PH, PH as well as other special occasions such as but not limited to Valentine’s Day, Mother’s Day, etc.

Find it at 101 Victoria Street, Hotel Grand Pacific, 188018
Click here for more info on Sun’s Cafe

Photo credits: http://theshutterwhale.com/

Four Points Eatery

In this Sheraton Singapore restaurant, stunning ceiling-to-floor glass windows create a clean, inviting vibe ideal for business lunches during the day. By night, the terrace transforms into a candlelit al fresco dining space overlooking tranquil views of the river. The Oceania Seafood Buffet, offered for both lunch and dinner, includes plump oysters, prawns, crayfish and more. And here’s an unbeatable deal: come for dinner, and each person receives a complimentary half portion of Grilled Boston lobster on top of the sumptuous buffet. You know where to find us!

Credit card deal: Maybank – 1 for 1 Buffet Lunch/ Dinner, till 30th September 2017
Valid until 30 September 2017. Limited to a maximum of 10 diners. Prior reservation is required and subjected to availability. Not valid in conjunction with other vouchers, offers, promotions, eve of and on public holidays and during festive occasions. Not applicable on 14 May 2017 and other blackout dates. See full T&C’s here.

Find it at lobby level, 382 Havelock Road, 169629
Click here for more info on Four Points Eatery

Gyuu+

If you’re a yakiniku or grill lover, this is just the right buffet for you! As you stroll in, you’ll be greeted by the sight of a special ageing room (where the restaurant makes its dry-aged beef) to whet your appetite even before you get to your table. Spend some time perusing the supermarket section of Emporium Shokuhin to pick up exclusive Japanese food products, live seafood, and meat before you tuck into a curated list of rare cuts and seafood. The star of the show, A5 Miyazaki Wagyu, is given a royal treatment and brushed with butter before being grilled to your liking. And if beef isn’t your thing, there’s also a mouthwatering selection of seafood: tiger prawns, decadent salmon, and a flaky fillet of Hon Maguro grilled in aluminium foil to seal in its juicy flavours—all picked fresh from the Emporium! Don’t be surprised if one trip keeps you wanting more…

Chope deal: 1 for 1 with the promo code CE4GY when you make your reservation via Chope, till 30th April 2017

Credit card deal: 1 for 1 A5 ‘Miyazaki’ Wagyu and Kurobuta Pork Buffet offer for Emporium Shokuhin Rewards Members & OCBC card members, till 30th April 2017
Terms and Conditions:
– Valid for 90 mins dine-in
– Valid for adult buffet only
– Buffet Promotion is valid from Sunday to Thursday only
– Valid for reservations via CHOPE only
– Not valid in conjunction with other promotions, discount vouchers and membership rebates

Find it at 6 Raffles Boulevard, #01-18, Marina Square, 039594
Book a table at Gyuu+ with Chope today!

Tags Buffet, Cafe, Coffee, Dates, Dinner, High Tea, Japanese, Lunch, Michelin, Romantic

Destination Hong Kong

10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Post author By Benedict @ Chope
Post date April 7, 2017
No Comments on 10 Best Buffets in Hong Kong to Stuff Yourself (and Some Fashion Finds as Well!)

Who doesn’t love stuffing themselves until they’re ready to burst, gorging on delectable desserts and sipping free-flow bubbly? (Um us?) It’s fine, we don’t judge! Whether it’s your first or your tenth time at a buffet, this list of must-try places is sure to satisfy without breaking the bank. Bonus: you’ll learn some of our trippin’ savvy saver tips!

Feeling a bit bloated after scarfing down a few too many hor d’oeuvres? Get in on the fitness action for free by working up a sweat while shopping for designer duds at some of the neighbouring outposts nearby.

Here’s a list of our fave places to grab some serious chow and then some.

Three on Canton

Three. Two. One. Go! Hit the crowds without hitting the roads – Tsim Sha Tsui’s clubby night hotspots are just steps (or a stumble) away from Three on Canton’s Tsim Sha Tsui outpost. A satiating selection of culinary classics awaits aficionados, including Three on Canton’s signature Pan-fried Foie Gras with Toast, and Peking Duck. After a quick food fixin’, Fendi and Ferragamo are just a Frisbee toss away from all of the action in hustling Harbour City. On a budget? Relax. Enjoy a 23% discount on all lunch, dinner and afternoon tea buffet sets when you book via Chope.

Savvy Saver Tip: Save 23% off Lunch, Dinner and Afternoon Tea Buffet (Expires 30 April 2017)

Find it at 3/F, 13 Canton Rd., Tsim Sha Tsui
Book a table at Three on Canton and earn 2X Chope-Dollars with code TASTYBLOG

Café 103

Fab view of Victoria Harbour on the side? Yes PUH-lease! Perched 100 stunning stories above the Kowloon cityscape, Café 103 is the perfect respite from the hustle and bustle of neighboring ICC. Savour succulent seafood selections or Western mains including Wagyu Beef Burgers and spicy Chicken Briyani. Hit novel store openings in nearby Elements including Proenza Schouler, MARYLING, and Philipp Plein. It’s the only post-buffet splurge worth waiting for!

Find it at 103/F, The Ritz Carlton, 1 Austin Rd. W., Tsim Sha Tsui
Book a table at Café 103 and earn 2X Chope-Dollars with code TASTYBLOG

Grand Café

Seafood is a particular specialty at gorgeous Grand, with freshly-shucked Aussie (exotic!) oysters and Insta-worthy sashimi snippety snapped up right as it’s painstakingly prepared. With plenty of plates to tuck into, such as Hainan Chicken Rice – which comes with a decadently fatty piece of skin, fluffy rice, and a bowl of what Cantonese call ‘old fire soup’ – it’s no surprise that Grand is a stalwart in any beloved buffet-goer’s guide. Pop over to Pacific Place post-meal – parfait for an arrête at Céline, or if money’s tight, ‘high-street Céline’ aka COS.

Find it at Lobby Level, Grand Hyatt Hong Kong, 1 Harbour Rd., Wan Chai
Book a table at Grand Café and earn 2X Chope-Dollars with code TASTYBLOG

AVA Restaurant Slash Bar

An artistic ambiance makes for an intimate setting in the heart of Tsim Sha Tsui. Plush, low-set Cappellini-inspired chairs all face the Harbour, meaning no one misses out. Among the 20+ curated continental culinary combinations AVAilable for guests to enjoy, it’s best to feast on their mouthwatering menu of international delicacies, including Spanish-inspired tapas like bruschetta and bomba rice fritters. K11’s Kapok is just around the corner; be prepared for showers with a jacket from RAINS or maybe a pair of Rivieras in which you can meander poolside! Go on, play hooky. That outdoor pool’s callin’ your name.

Find it at 38/F, 8A Hart Ave., Tsim Sha Tsui
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

GREEN

A brilliant brasserie with Asia’s largest indoor vertical garden in Hotel ICON, GREEN is a superb selection for standard local eats with creative flavour combinations. The invitingly modern and low-key décor make it easy to forget that you’re just on the edge of the Tsim Sha Tsui’s buzzy district. Try out simple dishes such as Garlic Butter Bourgogne Snails and Bouillabaisse. The hotel’s side digs makes it easy to zip around the city, but definitely don’t miss out on the stellar sunset from their rooftop terrace. If you simply must escape paradise, it’s a breeze to run down to Burberry or saunter to Swarovski just across the street.

Savvy Saver Tip: Save 15% off Semi-Buffet Brunch (Expires 30 April 2017)

Find it at Lobby, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at GREEN and earn 2X Chope-Dollars with code TASTYBLOG

Alibi – Wine Dine Be Social

Sunday champers? We’d be delighted. Imbibe on free flow Laurent-Perrier NV, and be prepared to chow down on Sweet Snow Crab Legs, Plump Clams, and Marinated Abalone on the side at Alibi’s Champagne Seafood Sunday Brunch. As the name suggests, don’t miss out on wining, dining, and socialising afterwards. If money’s tight, save 15% off when you book through the Chope app or website. Meander to Mong Kok’s Ladies Market where you’ll find ‘designer’ duds for up to 70% off. Whether it’s the real deal or not… well, you did just arrive from Alibi, no?

Savvy Saver Tip: Save 15% off Alibi Champagne’s Seafood Sunday Brunch (Expires 25 June 2017)

Find it at 5/F, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Alibi – Wine Dine Be Social and earn 2X Chope-Dollars with code TASTYBLOG

Clipper Lounge

Part art gallery, part social hub, Clipper is where traditional Cantonese fare meets Western classics. Seafood is their forte, as demonstrated by their sumptuous Steamed Organic Salmon and their Tandoori Prawn Salad. When we need a break from some of HK’s buffet mediocrity, the Clipper Lounge offers a cool (and welcome) alternative. Keep your eyes peeled for the Hermès store poppin’ up just across the street (it’s rumored to be almost twice as big as its contemporary).

Find it at M/F, Mandarin Oriental, 5 Connaught Rd., Central
Book a table at Clipper Lounge and earn 2X Chope-Dollars with code TASTYBLOG

The Market

The Market’s coastal/chill vibe is a hop, skip, and a jump away from the city’s buzzy biz district, making it one of Tsim Sha Tsui’s tasty hidden Houdinis. Hunker down with Victoria Harbour views, Southeast Asian seafood, and on-point Umami-rich Laksa Lemak. Durian-lovers will get a happy ending with the café’s signature array of durian cakes, tarts, pastries and the like! In the market for some fashion finds? Dash off to Dsquared2, Dior, or DFS – all just minutes away!

Savvy Saver Tip: Save 15% off Weekday Lunch Buffet (Expires 30 April 2017)

Find it at 2/F, Hotel ICON, 17 Science Museum Rd., Tsim Sha Tsui
Book a table at The Market and earn 2X Chope-Dollars with code TASTYBLOG

Harbourside

Harbourside lives up to its nautical name in the best way possible. Moored on the first floor of one of Honker’s illustrious icons, the Intercontinental Hotel, Harbourside overlooks the Avenue of Stars and beyond. Whilst the café stays open all day, it’s their dinner selections that draw the crowds. Brace yourself for a tantalising triple threat: the chilled seafood bar offers heaps of juicy Lobs and sweet Snow Crabs, the main hot food bar dishes out Western classics such as Leg of Lamb and Foie Gras and yes – wait for it – the Chinese station thrills with Double-boiled Fish Maw Soup and more. Snap up 20% off on all Brunch, Lunch, and Dinner bookings when you book via Hong Kong’s premier reservations platform (ahem, us). A few fathoms away lies Harbour City, where you can unearth a treasure trove of designer deals – Paul & Shark, 45R, BLACKBARRETT, and the like.

Savvy Saver Tip: Save 20% off Brunch, Lunch & Dinner (Expires 30 April 2017)

Find it at LG/F, Intercontinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui
Book a table at Harbourside and earn 2X Chope-Dollars with code TASTYBLOG

eatstreet@pentalounge

Hope you’re not too full ‘cause we’ve got one more! Parked near the crowd-free tranquility of rural Kowloon, eatstreet@pentalounge plates up a ‘neighbourhood lifestyle’ ethos, designed as a destination of choice for casual dining. An all-day dining experience of market-style food stations and a creative playful fusion cuisine served in Dai Pai Dong-style tables and stools means that you can get in on the action anytime you want. What a mouthful (and we mean that literally). Zip to Kai Tak’s numerous flea market stalls just minutes away for some bargain post-meal shopping!

Find it at 1/F, pentahotel, 19 Luk Hop St., Kowloon
Book a table at eatstreet@Pentalounge and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Cafe, Chinese, Coffee, Dinner, Guides, Japanese, Lunch