Tag: Singapore

Eat Green, Eat Clean at Verde Kitchen

Post author By Michelle Tan
Post date March 28, 2018
No Comments on Eat Green, Eat Clean at Verde Kitchen

The term ‘eating clean’ has long been associated with the bland and the boring. On the contrary, healthy eating doesn’t mean that you need to sacrifice on flavour, and Verde Kitchen is here to prove just that.

This 32-seater establishment comes across as a humble one, with minimalistic decor and an intimate setting. Food wise, the kitchen’s philosophy is to advocate for and serve diners sustainably sourced meals. Expect locally-grown, organic, and certified produce as well as free-range meats on the menu. The fact that they cultivate some of their own vegetables cements their commitment to the cause.

We were also impressed with the waiting staff who were well-versed in the ingredients used in both the dishes and drinks (go on, ask them about Kombucha).

Salad

Not all salads are made equal; that was certainly the case with Verde Kitchen’s Salmon Sashimi & Pomelo Salad. Piled high with crisp greens, juicy pomelo chunks, crunchy wakame, and voluptuous slices of salmon, it only took us one bite to fall deeply in love with this colourful medley of ingredients.

Diners can also rest assured that the salmon used here is sustainably farmed, certified by the Aquaculture Stewardship Council (ASC).

Looking for something a little punchier? The Green Mango & Quick-seared Tiger Prawns is set to be your new best friend. The brilliantly seared tiger prawns go swimmingly with coriander, refreshing mint leaves, and a bright dressing of lemongrass sauce. It’s one dish we won’t be forgetting anytime soon!

Mains

When it comes to the mains at Verde Kitchen, their Free-range Pulled Pork burger reigns supreme over all others.

Served with cheddar cheese, colourful coleslaw, and microgreens, the whole ensemble is presented on a toasted sunflower seed brioche bun. The pulled pork is tender and nicely-charred to give it that distinct smoky flavour, while the sunflower seeds provide that extra crunch.

Goodbye, sloppy burgers.

With Verde Kitchen’s Organic Basil-crusted Glacier 51 Tooth Fish, you can instantly tell the difference in its texture and flavour.

The Marine Stewardship Council (MSC)-certified sustainably wild caught fish is firm, with a slightly creamy taste that goes wonderfully with the herbaceous basil crust and the natural thyme jus. The dish comes with a side of stir-fried local mushrooms which Executive Chef Vijayakant Shanmugam claims tastes even better than those imported from Europe.

We took a bite, and agreed in unison.

Adding local flavours to the menu is Verde Kitchen’s Malay-style Organic Lacto Chicken. To encourage healthy eating, the dish comes with a side of brown rice instead of the traditional white rice. The spicy turmeric curry has just the right amount of heat that mellows when paired with the rice. However, the organic okra is all set to keep that spice kick going if that’s something you prefer.

Dessert

If there’s one sweet treat that is sure to leave you feeling 100% satisfied with none of that post-dessert guilt, it’s their Chia Seed & Caramelised Hazelnut Pudding. Don’t let its simplicity deceive you because this little number is flavour-packed.

We love how the toasted macadamia nuts, plump blueberries, and burst-in-your-mouth mini passionfruit spheres meld together to elevate the silky, creamy pudding through both texture and taste.

This exciting new eatery successfully achieves stunning flavours with sustainable ingredients. We only worry that we might find it difficult scoring a seat once the word is out, and legions of new fans start pouring in.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883
For more information, click here.
Earn 2X Chope-Dollars when you book with the code TASTYBLOG

Tags Hilton Singapore, Local Produce, Organic, Singapore, Sustainable Dining, Verde Kitchen

Interviews Singapore Singapore

In The Pantry: Chef Jack Allibone of Bayswater Kitchen

Post author By Michelle Tan
Post date March 27, 2018
No Comments on In The Pantry: Chef Jack Allibone of Bayswater Kitchen

Plucked from London to helm Bayswater Kitchen in sunnyside Singapore, up-and-coming Chef Jack Allibone’s warm nature seems to fit right in. From his food to his hospitality, Chef Jack injects sincerity and honesty in everything he creates.

We sat down with the blue-eyed British lad for a quick chat to find out how he went from wanting to be a magician to ending up in the kitchen.

What’s your favourite kitchen tool and why?

It’s this Japanese knife given to me 8 years ago as a Christmas present – can’t live without it, really.

What’s an ingredient that you think is underrated?

Anchovies, the salted ones in brine. They’re love to use as a dressing or you can make mayonnaise with them, serve them with lamb, chicken, or even fish. Basically everything! It has a nice umami, salty, fishy flavour that’s a lovely addition to dishes.

What’s a dish that you think everyone should know how to make?

An English roast dinner. You’ve got to roast the whole joint of meat, you’ve got 5 to 6 different types of vegetables ready all at the same time. There’s a lot of time-planning involved and it’s just really homely.

What’s the one ingredient that you must have in your pantry?

Salt. It’s the heart of everything.

The best city or country for food is…

I’d say Italy, mainly because they have such great produce there. I’ve been there a few times – to Modena, Bologna, and Rome – and they generally have really good, really simple food that are all about the ingredients. Parma ham, bolognese… yeah. [laughs]

Your favourite thing to eat in your home country is…

Sunday Roast. You should try it, it’s great!

What’s the worst cooking crime you’ve committed?

Oh I do have a story but it’s not something else I’ve done, it’s something someone else did: in the first restaurant I worked in, a customer sent a steak back twice. The guy on the grill, he just took the steak and threw it onto the deep fryer, muttered something under his breath, put it back on the same plate, and sent it out.

Name a chef whom you look up to.

It’s with this last head chef that I worked for called Gary Foulkes. I worked with him twice at two different restaurants. He just runs the kitchen very well, great palate, great technical cook as well.

An interesting fact about yourself?

When I was a kid, I’d wanted to be a magician. [laughs] But I ended up being a chef.

David Blaine was around at the time and I thought, “Yeah, well, I could do that!” But maybe not. [laughs]

Your fondest food memory is…?

Cooking with my nan when I was a kid. She was a really good cook – taught me how to bone a chicken and how to make pastry and stuff. She’s the one who got me into cooking.

If you could have one last meal, what would it be?

Probably a lasagne.

Much like Chef Jack’s welcoming and laid-back nature, Bayswater Kitchen is where you can leave your worries at the door and unwind during your meal. The seafood here is as fresh as they come, so dive in with your hands if you really want to get up close and personal with your seafood – we promise, Chef Jack won’t hold it against you.

Find it at 2 Keppel Bay Vista, Singapore 098382.
Earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bayswater Kitchen, British, Chef Jack Allibone, In The Pantry, Interview, Singapore

Lifestyle Restaurants Singapore Singapore

The 8 Best Brunches in Singapore

Post author By Rachel Ho
Post date March 26, 2018
No Comments on The 8 Best Brunches in Singapore

Breakfast is the most important meal of the day, but we can’t all wake up at 8am on weekends, which is exactly the reason why brunches were created. Sadly, they’ve also been labelled the basic b*tch equivalent of meals, associated with overpriced eggs, funky-smelling hollandaise sauce, and annoying micro-influencers trying to get that flat-lay for their Instagram.

We shortlist our favourite brunch places that capture a range of budgets, and most importantly, the way to your stomach.

The Populus Coffee & Food Co.

This cafe makes hauling yourself to the Central Business District on a weekend worth it, with its top-notch breakfast servings and super tasty drinks. (We are partial to the Avocado Superfood Green Platter, their seasonal donburis and their made-on-the-spot smoothies.) Despite being around since late 2015, the queues still persist but the food is worth the wait. Thankfully, you can make a reservation here.

Find it at 146 Neil Rd, Singapore 088875
Earn 2X Chope-Dollars with code TASTYBLOG

Atlas Coffeehouse

This middle-child cafe – its older and younger sisters are the now-defunct Assembly Coffee and Lunar Coffee Brewers in Shenton Way – located in Bukit Timah consistently serves great food and fantastic coffee. It’s the perfect pitstop, whether it’s after a walk through the Botanic Gardens or you need a place to wait for your kids/spouse/friend. In claustrophobic Singapore, the high ceilings provide a much-needed breather, and the staff never stop smiling despite the crowds.

A must-try: the Summer Chicken Stew, which is especially delicious on rainy days.

Find it at 6 Duke’s Rd, Singapore 268886
Earn 2X Chope-Dollars with code TASTYBLOG

The Bakery by Woodlands Sourdough

Cr: yp.sg

We are reluctant to trumpet this place any more than necessary: seats are few and far between, and weekend crowds start to build up at 8.30am on the dot when it opens. But it is, arguably, the best place in Singapore to go for your sourdough fix.

We love their Sunday spin on Bialys, a Polish pastry they present with chopped onions, cheddar, and cracked eggs. Another favourite is the Rye Strawberry Balsamic Brownie, a sinful conclusion to a great breakfast. No meats served here, but that’s because these guys know that bread is their forte. Go early.

Find it at 10 Jalan Serene, #01-05 Serene Centre, Singapore 258748
Click here for more info.

Yan Ting

This place isn’t cheap – prices range from $65++ to $188++, depending on whether they are set menus and you get alcohol – but the quality is assured. After all, haven’t we all braced the queue for a dim sum place that just didn’t live up to the hype? The char siew paus here melt in your mouth and don’t forget to check what special dishes are on offer.

Find it at 29 Tanglin Rd, St. Regis Hotel, Singapore 247911
Earn 2X Chope-Dollars with code TASTYBLOG

Manhattan

Brunching at one of the top 10 bars in the world means throwing out your arvo avo and eggs benedict cliches out of the window. Here we’re talking fresh oysters, ceviches, pastrami and cheese, foie gras. And we haven’t even started on the best part yet: free-flow cocktails, craft beers, and wine. It will certainly be several hours of indulgence. Bring your A-game!

Find it at 1 Cuscaden Road Level 2, Regent Singapore, Singapore 249715
Earn 2X Chope-Dollars with code TASTYBLOG

Pacamara

Cr: Pinky Piggu

This corner-occupying joint along Upper Thomson is perfect for those looking for something a little more substantial, like a juicy duck confit hash or a richly marinated pulled pork sandwich. Seats here are spread across long tables, canteen-style, so you don’t have to wait too long to dine here. We also love their extensive drinks menu, which features over 30 craft beers, in-house roasted coffee, and enough tea flavours to find something you like.

Find it at 185 Upper Thomson Road, Singapore 574333
Click here for more info.

Fresh Fruits Lab

Cr: Eatbook.sg

Brunch here is more affordable than most, with dishes ranging from $13 to $17. It’s also got the charming, laidback vibe that permeates the East Coast, which makes you feel you can relax and savour each bite. Our favourite part about the lab, though, are their delicious, cold-pressed juices.

Find it at 351 Changi Road, Lorong Marzuki, Singapore 419818
Click here for more info.

Symmetry

We’ve been here for brunch, lunch, and dinner a few times and the guys running this place always manage to keep things fresh. Here there are starters (if you’re gunning for something new, why not try the Crab, Sweet Corn and Scallion Fritters), mains, AND desserts (we applaud the half-portion size they have for their berry-ful waffles). If that isn’t an all-rounded meal, we don’t know what is.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Earn 2X Chope-Dollars with code TASTYBLOG

Tags Brunch, Guide, Singapore

Lifestyle Singapore Singapore

Eating Out in Singapore: Table Manners Every Singaporean Should Know

Post author By Rachel Ho
Post date March 22, 2018
6 Comments on Eating Out in Singapore: Table Manners Every Singaporean Should Know

Manners maketh man, but sadly, dining etiquette isn’t a compulsory component in most schools. We run through the basics of eating out in Singapore with its myriad of cuisines and settings, whether it’s a glitzy Italian joint or your favourite kopitiam.

Cr: upserve.com

1. Wait for everyone to be served.

Eating out is a communal thing, so it’s rude if you start without everyone at the same time. If it’s a small group of two to four people, definitely wait. In a bigger setting, like a business meal, hold off munching too, unless the host asks you to start. The best part is that this can be applied in any situation, whether you’re at a fancy French restaurant or at a zichar coffeeshop.

Cr: commons.wikimedia.org

2. Don’t grab the wrong plate / drink

How many of us have ended up with someone else’s drink, or shuffling plates around because someone took somebody else’s while at formal Western sittings? Here’s an easy way to remember where yours are: have both your index fingers meet the thumbs on each hand, and you’ll get a ‘b’ and ‘d’. ‘B’ for bread plate, ‘d’ for drink.

Cr: erinng.com

3. The Lazy Susan turns in one direction only

There’s no back and forth with this rotating table at family-style dinners. The first dish should face the most senior at the table, and it spins in the clockwise direction. It’s not polite when your arms cross another’s to get to the food, so wait till the dish is in front of you.

Cr: marthastewart.com

4. Handling the soup spoon

When drinking Western soups, scoop from inside to out, and bring the spoon to your mouth (not the other way around). For Chinese soups, scoop in the reverse direction.

Cr: www.webstaurantstore.com

Don’t double-dip

Use serving spoons for sharing plates. It’s 2018, so let’s keep our hygiene standards up.

Cr: tofugu.com

Show respect for cultures and customs

Make sure to leave your chopsticks across the bowl or on a rest if you’re not using them — sticking them upright in your rice bowl is a big taboo because it looks like joss sticks for the dead. If you’re eating fish, don’t flip it over after you’re down with the top half, as it is said to symbolise a fisherman’s boat being overturned, and thus bad luck. And if you’re dining with Muslims, do not pass food with your left hand.

Cr: familymealblog.com

Be neat

Throw your bones and other unwanted organic matter on the plate, not the table. Just because you’ve seen 10,000 uncles do it at hawker centres doesn’t mean it’s okay.

Cr: thesmartlocal.com

Respect the chope

Love it or hate it, the ubiquitous tissue paper at hawker centres signifying a table is reserved is here to stay. Sure, it’s annoying, and not an efficient use of space (since said diner is still queuing up for food somewhere) — but don’t be that guy who upsets the balance of things.

If you’d rather not get into a fight, why not make your reservations on this version of Chope instead?

Tags Etiquette, Singapore, Table Manners

Features Restaurants Singapore Singapore

Club Street Social’s Lunch Menu Gets Our Stamp of Approval

Post author By Emerline Su
Post date March 22, 2018
No Comments on Club Street Social’s Lunch Menu Gets Our Stamp of Approval

Club Street Social is known for being a great place to relax, soak up Singapore’s nightlife, and…have an excellent lunch? No really, how did we overlook the fact that this popular bar transforms from classy, glamorous joint at night to vintage cafe in the day. To remedy this error, we joined the crowds from Chinatown and Telok Ayer, and hopped on down to give their delicious and healthy lunch fare a go. (Spoiler: We liked it.)

Appetiser: Beetroot and Burrata Salad

Even if you’re not a huge fan of salads, you have to try the Beetroot & Burrata Salad. All its elements are deliberately chosen to complement each other, making this much better than the usual bowl of assorted veggies, toppings, and a drizzle of dressing.

Chunks of beetroot, sweet slices of orange, and fragrant hazelnuts sit atop a bed of fluffy quinoa. The entire bowl is topped with a generous knob of creamy burrata cheese and given an addictive finish of nutty, browned butter, making it just sinful enough to be immensely satisfying. We had to force ourselves to stop eating to save space for other dishes (but I couldn’t stop nibbling on the burrata cheese!). Plus, don’t get us started on its visual appeal.

Quinoa dyed beetroot pink, eye-catching orange slices, milky-white cheese, and a tinge of vibrant green coriander makes this a feast for the eyes as well as the stomach. The whole salad is a gorgeous mix of colours, flavours, and textures that combine to make each bite even better than the last.

Sharing Snacks: Saffron Risotto Balls

Fried to golden-brown perfection, the Saffron Risotto Balls are a decadent and tempting treat. When you bite into them, the initial satisfying crunch melts into a pillow-soft mouthful of rich, saffron-infused rice.

But our favourite bit was the surprise in the middle: a core of stretchy, melty, delicious cheese. These nibbles are served with Club Street Social’s very own smoky tomato sauce; its charred, tangy flavours enhance the sweet and slightly pungent saffron.

Sandwich: Chicken Panini

For those bemoaning the lack of grab-and-go or eat-at-my-desk options, don’t speak too soon! We ordered the Chicken Panini and it was hands down our favourite dish of the day. Slices of sous vide chicken breast, sweet Roma tomatoes, earthy coriander pesto are sandwiched between slices of crunchy, light, toasted ciabatta, creating a marvellously comforting panini that showcases the beauty of simplicity.

You can tell that the panini is carefully prepared to bring out the best in the each and every ingredient. Thanks to the sous vide cooking, the chicken breast is tender and moist. The fresh tomatoes are sweet and balanced by the mellow taste of the coriander pesto. We’re ashamed to say that we spent too much time taking photos and didn’t get around to eating the panini until much later, but amazingly the bread didn’t get soggy at all and still retained a hearty bite without being overly chewy.

Overall, the Chicken Panini is everything a sandwich should be. It’s simple and comforting, with fresh ingredients which all go perfectly together to give you mouthfuls of pure bliss.

Main Course: Farro Risotto

The first thing we noticed about this dish was its unique presentation: rice coated in a vibrant green sauce and garnished with a sprinkle of fried spinach. If you’re a fan of goat’s cheese, you’ll go crazy for the Farro Risotto, which is topped with generous slices of seared goat’s cheese that’s just barely starting to melt. Made with farro instead of the usual Arborio rice, the risotto has a pleasant bite, somewhat like brown rice, that sets it apart from its softer cousins. Its beautiful green sauce is made from spinach; though it’s a little plain on its own, the goat’s cheese really lifts the sauce and brings out the veggie’s light fragrance.

Grab a lunch set!

Your appetite might love the sound of lunch at the fabulously chic Club Street, but we understand if your bank account is a tad hesitant. Never fear; you’ll be able to solve the age-old dilemma of wallet vs stomach with Club Street Social’s lunch set. Order any main you like, and top up just $5 to add on a soup or salad of the day, plus a dessert and cup of coffee or tea.

Tags Chinatown, Club Street Social, Instagrammable, Lunch, Singapore, Vintage

Lifestyle Singapore Singapore

Chope Tries: 5 types of Japanese Instant Ramen for National Noodle Month!

Post author By Michelle Tan
Post date March 20, 2018
No Comments on Chope Tries: 5 types of Japanese Instant Ramen for National Noodle Month!

There’s just something about a good bowl of noodles that hits all the right spots. When we’re too busy to whip one up ourselves, the next best thing is everyone’s trusty instant noodles.

National Noodle Month isn’t over yet: check out these top spots to celebrate! Whether you feel like slurping up a bowl of Cha Soba, tucking into a hearty Spaghetti Bolognese, or relishing in a simple bowl of wanton mee, we’ve got you covered.

In conjunction with National Noodle Month, the Chope team tucked into 5 different types of instant ramen flown back from Japan, the Motherland of instant noodles.

Watch on to find out which instant ramen reigns supreme…

Tags Chope Tries, Instant Noodle, Japanese, National Noodle Month, Noodles, Ramen, Singapore

Links We Love Singapore

Weekend Reads: 16 – 18 March

Post author By Emerline Su
Post date March 16, 2018
No Comments on Weekend Reads: 16 – 18 March

St. Patrick’s Day is right around the corner, and we’re itching to get our hands on the happy hour deals out there. Before you go pub-hopping in the brightest green clothes you can find, check out this edition of Weekend Reads for the best St. Patrick’s hotspots in town, ideas for getting rid of that pesky hangover the next day, and more.

Wine or coffee, coffee or wine? This intoxicating Cold Brew Wine gives you both in one sip, and it tastes like grown-up heaven.

Hangovers are no fun. Thankfully, we have a list of weird and wonderful home remedies that might (no promises!) get rid of that pounding in your head.

Cr: london.eater.com

Our beloved Hawker Chan had a 3-day pop-up in London.

Make the most of your weekend with our guide to Singapore’s hottest St. Paddy’s venues.

The table where Anthony Bourdain and Barack Obama shared a bún chả is memorialised in a glass case – chopsticks included.

Cr: youtube.com

For more celebrity power pairings, watch Gordon Ramsay and James Corden dodge spicy questions and try the world’s weirdest foods. Bon appetit!

Be your own barista (and impress your friends) with this mug.

Cr: mothership.sg

Next in the lineup of pink treats – Starbucks’ Strawberry Honey Blossom Creme Frappuccino.

Get yo’ boozy bubble teas at Jekyll & Hyde hot spot Wan!

Are you feeling Guinness fatigue? Try these craft Irish stouts instead.

Tags Coffee, Gordon Ramsay, Singapore, Starbucks, Weekend Reads, Wine

Lifestyle Restaurants Singapore Singapore

The Ultimate Singapore Cafe Guide: North-East & Central

Post author By Michelle Tan
Post date March 16, 2018
No Comments on The Ultimate Singapore Cafe Guide: North-East & Central

So you’ve covered the cafes that span the West, East, and North sides of Singapore. Ready for another round? Here are more bad boys in the North-East and Central parts of Singapore that are sure to win you over.

When you’re rollin’ in the North-East…

Thus Coffee

Despite being a newcomer to the local coffee scene, Thus Coffee has garnered quite a cult following especially with coffee connoisseurs. For one, they’ve got an in-house roaster that they use for their beans which promises a robust pick-me-up. Secondly, there’s no denying that the food here is pretty legit too.

If you’re craving something light, try their Salmon & Kale Toast. For those looking for something more substantial, their Hearty Chicken Stew is what you need. Awesome eats and a side of good coffee? You can add this to your list of brunch spots to check out next!

Find it at 4 Jalan Kuras, Singapore 577723
Book a table at Thus Coffee and earn 2X Chope-Dollars with code TASTYBLOG

GRUB

If you’ve ever been to Bishan-Ang Mo Kio Park, this spacious brunch spot would have caught your eye amidst the lush greenery. Hearty and wholesome dishes are highlights at GRUB, which is also why it’s popular among families in the area.

The team behind GRUB believes in eating responsibly so only natural ingredients are used for their dishes. But don’t just take our word for it – taste the difference in their creations such as the Har Cheong Gai Burger, Ribeye Steak, and more.

Find it at 510 Ang Mo Kio Avenue 1, Bishan Park 1, Singapore 569983
Book a table at GRUB and earn 2X Chope-Dollars with code TASTYBLOG

***Cr:* *DanielFoodDiary.com***

Twenty Grammes

A familiar name among residents staying in Ang Mo Kio, this cosy neighbourhood cafe churns out flawless waffles that may very well be one of the best on the island. Ask any of the regulars here and they’ll recommend the Charcoal Waffle right away. Served with your choice of soft-serve (we recommend Thai Milk Tea though!), there’s no turning back once you tuck into this warm, fluffy goodness.

Find it at 529 Ang Mo Kio Avenue 10, #01-2353, Singapore 560529
Click here for more info.

Lola’s Cafe

This one’s for our friends in Kovan: Need a spot to rendezvous with your best mates over good food and drinks? There’s no place better than Lola’s Cafe. From light bites to hearty meals, the homemade grub here is guaranteed to satisfy. Order the Honey Paprika Wings and Nacho Cheese Fries to impress your #foodsquad, or go crazy over Lola’s Full Monty breakfast. At Lola’s, mi casa e su casa.

Find it at 5 Simon Road, Singapore 545893
Book a table at Lola’s Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Canopy Garden Dining

On the other side of Bishan-Ang Mo Kio Park sits this stunning little cafe that whips up gorgeous eats from their impressive, all-day casual dining menu. After a good workout in the park, pop by and treat yourself to a heartwarming plate of Buttermilk Pancakes or everyone’s favourite Eggs Benedict Classic. We’ll let you in on the Chope team’s favourite: The Apple Crumble.

Find it at 1382 Ang Mo Kio Ave 1, Bishan Park 2, Singapore 569931
Book a table at Canopy Garden Dining & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Find zen in Central Singapore when you visit…

Wheeler’s Yard

Known for its iconic entrance and industrial-chic interior, it’s no wonder that Instagram-addicts can’t get enough of this spot. Located in the sleepy Balestier neighbourhood, it’s the perfect place to grab a cup of joe, a satisfying bite to eat, and a whole lot of relaxation. We’re pretty keen on their Suki Beef Rice Bowl and Truffle Fries, not to mention the Ultimate Beef Yard Burger. Just the sound of it makes us salivate!

Celebrate happiness in small ways: book and dine through Chope with the code CE3WY* in the month of March to enjoy these complimentary small plates with your pals.

Find it at 28 Lorong Ampas, Singapore 328781
Book a table at Wheeler’s Yard and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

The Populus Coffee & Food Co.

This gastro-cafe is one of the many rave-worthy places you absolutely have to check out. From chic interiors to dazzling dishes, there’s hardly anything diners won’t love the moment they step in.

Need a break from your usual coffee fix? Don’t worry, Populus will hook you right up with their selection of exquisitely flavoured teas by Tea Bone Zen Mind. While their weekday menu features healthier alternatives like the Roast Chicken Grain Bowl and Buckwheat Pancakes, the indulgence kicks in on weekends over Baked Pistachio ‘French Toast’ with Red Wine Pears and Lobster Seafood Linguine.

Find it at 146 Neil Road, Singapore 088875
Book a table at The Populus Coffee & Food Co. and earn 2X Chope-Dollars with the code TASTYBLOG

Nassim Hill Bakery Bistro Bar

What do you get when you roll up a bakery, a bistro, and a bar into one? Nassim Hill Bakery Bistro Bar, that’s what! With warm and friendly vibes and a menu that’s easy to love, we can see why this place is a hit with families and the after-work crowd. The Rosemary Lamb with Truffle Potato Mash is a must-have, and we’ve heard many great things about the zingy Chilli Crab Pasta as well.

In the month of March, carbo-load the Italian way with a 1-for-1 pasta special when you dine in the month of March. All you need is the code CE3NH* and you’re all set!

Find it at 56 Tanglin Road, #01-03, Tanglin Post Office, Singapore 247964
Book a table at Nassim Hill Bakery Bistro Bar and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Symmetry

Bugis is home to many wonderful cafes but if you’re visiting for the first time, be sure to pay Symmetry a visit for some unforgettable French-inspired fare served in a casual dining setting. Expect to find usual suspects such as Eggs Benedict and Big Breakfast, together with unique creations like Brunch Bourguignon and Merguez Shakshuka. The dinner menu sees a classier transformation, featuring the likes of Charred Broccolini, Pan Seared Foie Gras, and more.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Book a table at Symmetry and earn 2X Chope-Dollars with the code TASTYBLOG

The LoKal

First-time patrons usually find themselves returning to this homey little coffeehouse repeatedly, and we totally understand why. Dishing out delicious homemade plates, the atmosphere at The LoKal is casual, relaxed, and downright comforting. A gorgeous cafe by day, the menu serves enticing selections such as Kaya Toast and Homemade Ricotta Cheese. At night, the menu transforms itself to whip up hip creations such as Lamb 3 Ways, Cape Grim Beef Tagliata, and more.

Find it at 136 Neil Road, Singapore 088865
Book a table at The LoKal and earn 2X Chope-Dollars with the code TASTYBLOG

Atlas Coffeehouse

Minimalist interiors, simple dishes, and quality coffees, this eatery dishes simplicity at its best – and we’re all for it. There are lots of hearty eats to go around all day, from the massive Summer Chicken Stew to everyone’s favourite Salmon Soba Noodles. For those with a penchant for all things sweet, make sure to save some room because their Butterscotch Banana Pancakes are to die for!

Find it at 6 Duke’s Road, Singapore 268886
Book a table at Atlas Coffeehouse and earn 2X Chope-Dollars with the code TASTYBLOG

Gudetama Cafe Singapore

Winning last year’s Best Cafe category in our Diners’ Choice Awards 2017, Gudetama Cafe Singapore needs no introduction. The quirky and brightly-lit space cheers you right up the second you step in, and let’s be honest here: with an adorable face plastered on every dish, how does one resist?

The Gudetama Lobster Onsen is egg-cellent, and you don’t want to miss their Chicken and Waffles either. To round up the meal, wash it all down with a refreshing beverage like the Straw-berry “Lazy” and Hula Hula. Exclusively in March, book with the code CE3GC* to score 30% off their Spring Set Menu!

Find it at 3 Temasek Boulevard, #01-361, Suntec City, Singapore 038983
Book a table at Gudetama Cafe Singapore and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Stateland Cafe

Don’t let the tiny space of this hip cafe fool you: Stateland Cafe has an amazing track record with cafe-hoppers for serving the best desserts and a pretty mean array of savoury delights as well. Take your pick from the fulfilling Rice Bowl Series, or be spoiled for choice over their artisanal waffles, the creations that fly out the kitchen here will have you dreaming about them for days!

Only available in March, get 2nd mains at 50% off when you book and dine with the code CE3SC*. Get yours today!

Find it at 32 Bali Lane, Singapore 189868
Book a table at Stateland Cafe and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Tags Brunch, Cafe, Cafe-hopping, Central, Coffee Guide, North-East, Singapore

Lifestyle Singapore Singapore

Where to get turnt on St Patrick’s Day

Post author By Veena Vinod
Post date March 15, 2018
2 Comments on Where to get turnt on St Patrick’s Day

From an authentic Irish bar to a fabulous street party, here are five places to party it up this St. Patrick’s day. Grab your friends, down some Guinness, and get ready to paint the town green! Remember, everyone’s Irish on St Pat’s – Slainte!

Cr: SilverKris

McGettigan’s

Whether you want to let loose to trad tunes or watch some rugby, this spot in Clarke Quay is the place to be! With beloved Irish act The Broken Pokers playing from Friday to Sunday, and the NatWest Six Nations telecast live, you’ll feel like you’re in the heart of Dublin at this cosy bar. Dig into one of their rich meat pies, grab a pint of Guinness from the friendly staff, and get ready for a wild weekend of merrymaking at McGettigan’s!

Find it at 3A River Valley Road #01-01, Merchant’s Court, Singapore 179020
Book a table at McGettigan’s and get 2X Chope-Dollars with the code TASTYBLOG.

Cr: SilverKris

St Patrick’s Day Street Festival

This street festival has come a long way since its humble beginnings as a Sunday afternoon concert outside Singapore’s first Irish pub. Circular Road is closed to cars this weekend and open to revellers. Rock out to some Celtic tunes from the live bands, then fuel up with traditional bar grub like Scotch Eggs and Guinness Beef Pie. You can drink to your heart’s content – there’s beer, whisky, and Irish Coffee for everyone!

Find it at Circular Road, Singapore 049411
Click here for more information on the St Patrick’s Day Street Festival.

Cr: The Best Singapore

St Patrick’s Day Countdown at Muddy Murphy’s

This bar is located in the heart of Orchard Road and is the perfect place to kick off a three-day bender. With $12 whiskies all day and $10 pints of Guinness on offer, you can indulge your love for beer here without burning a hole in your pocket. With live Irish music, authentic bar bites, and friendly staff, the party here will take you right to the heart of Dublin. This is our go-to place to welcome a weekend of drinking, dancing, and making merry!

Find it at 442 Orchard Road, #01-02, Singapore 238879
Click here for more information on the Muddy Murphy’s.

Cr: Seth Lui

Party with DJ Dynamiq at Bang Bang

Pub too mellow for you? Here’s a place to see and be seen. The Official DJ of the San Francisco 49ers is in town this weekend, and you can rock out to his tunes at the swish Bang Bang! With residencies at top American clubs under his belt, DJ Dynamiq’s setlist looks to be an impressive one. Having performed alongside some of the biggest names in modern music, this spot is your go-to if you’re looking to let your hair down this weekend.

Find it at 7 Raffles Boulevard, Marina Square, Singapore 039595
Click here for more information on Bang Bang.

Cr: The Smart Local

Take it slow at the Cider Pit

If parties in the city aren’t exactly your forte, fret not, as this place has got you covered! Enjoy a quieter celebration at this laidback bar in Joo Chiat. With over 50 ciders on tap, as well as an extensive selection of beers and other beverages at ridiculously affordable prices, you won’t miss anything by getting down to this quaint enclave. While you’re at it, try their delicious steak fries – thick, crisp and perfect with an ice-cold beer.

Find it at 328 Joo Chiat Road Singapore 427585
Click here for more information on The Cider Pit.

Tags Drinks, Party, Singapore, St. Patrick's Day

Lifestyle Others Singapore Singapore

The Ultimate Singapore Cafe Guide: West, East, & North

Post author By Michelle Tan
Post date March 14, 2018
No Comments on The Ultimate Singapore Cafe Guide: West, East, & North

There’s no doubting that Singapore’s #cafegame is strong. With new establishments popping up almost every month, it’s probably easier to keep up with the Kardashians instead.

If you’re seeking an adventure through wondrous cafes across the island, here’s part one of our two-part cafe guide to keep your coffee levels in check. There are even a few offers thrown in, for good measure.

Calling all cafe-hoppers in the West, East, and North – this one’s for you.

Famished in the wild, wild West? Pop by…

Cr: ieatandeat.com

W39 Bistro & Bakery

Exuding nostalgic vibes with its eccentric yet warm decor, W39 is a true hidden gem located in the West of Singapore. With a menu that prides itself on European styled dishes made with local and regional ingredients, sample a range of dishes like the Pan Seared Cajun Pork Loin and the Chef’s Special Assam Fish and Turmeric Rice. Don’t miss out on their cake selection too, with options like the Ondeh Ondeh, and Mocha Walnut.

Find it at 39 Jalan Mas Puteh, 128637
Click here for more info.

Riders Cafe

Serving up contemporary-styled comfort food set against the backdrop of the rustic Bukit Timah Saddle Club, this quaint and cosy joint is guaranteed to set the mood right for any day. Be sure to order their Blackstone Benedict, and for dessert, their unparalleled Death by Chocolate Cake.

Find it at 51 Fairways Drive, Singapore 286965
Book a table at Riders Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Necessary Provisions

It’s all about the necessities here at this joint. Founded by a group of like-minded individuals, this community-centered space is located in the heart of a residential estate and offers no-frills, authentic grub. With an all-around Instagrammable space, sample some aromatic coffee and pair them with a mouthwatering plate of Sambal Fried Rice or Fettuccine al Ragu. If you’re in the mood, why not try some international craft beer from Melbourne and Bristol too?

Find it at 21 Eng Kong Terrace, Singapore 598993
Book a table at Necessary Provisions and earn 2X Chope-Dollars with code TASTYBLOG

Cr: fundamentallyflawed.blogspot.sg

d’Good Cafe

It’s all about goodness at d’Good Cafe. From its brightly-lit interiors to aromatic coffees and a vision of giving back to the community, there’s nothing we don’t love. Unwind and relax in this convivial space, and try some scrumptious dishes while you’re at it – from Portobello Eggs Benedict and Forest Mushroom & Striploin Beef to desserts like the Deutsch Skillet Pancake, which features a combination of both durian and coconut.

Find it at 273 Holland Ave #02-01/02, Singapore 278992
Click here for more info.

It’s a far East (cafe) movement at…

Cr: MustShareNews.com

Compound Coffee

Incorporating a cafe and workshop in one, Compound Coffee is the coffee joint you never knew you needed. Apart from delectable cafe treats, they’re all about the coffee experience – with a philosophy based on preserving and highlighting each roast’s unique flavour, you’re sure to find something you fancy. Better yet, try your hand at creating your own brew with their regular coffee-making workshops!

Find it at 31 Kaki Bukit Road 3, #01-02C, Singapore 417818
Click here for more info.

***Cr:* *Ms-SkinnyFat.com***

Brawns and Brains

Unpretentious, homey, and inviting: these are the three first impressions you’ll get when you visit this chill out spot. Whipping up some seriously lip-smacking dishes, it’s one of the few places that have both amazing food AND great coffee combined. While coffee lovers swear by their java, we recommend having that with their Oven Baked Molten Eggs or Beef Pastrami Sandwich (trust us on this one).

Find it at 100 Guillemard Road, #01-02, Singapore 399718
Click here for more info.

Chock Full of Beans

Need a little peace and quiet? This cosy hideout is the perfect spot for you to run away from your day-to-day stresses. Imagine basking in the warmth of a welcoming coffee house, tucking into satisfying brunch favourites – there’s nothing quite like it. While the coffees here are guaranteed to be top-notch, go quirky and give their 3D latte art a go. Your Instagram feed will thank you.

Find it at Blk 4 Changi Village Road, #01-2090, Singapore 500004
Book a table at Chock Full of Beans and earn 2X Chope-Dollars with code TASTYBLOG

Sinpopo

This hip-retro cafe is instantly recognisable with its rustic shop house gates, green-and-white ceramic mosaic tiles, and the humongous retro signage at the entrance.

Serving up a fusion of heritage flavours with a modern twist, expect to be blown away by their Har Jeong Burger and Nasi Lemak for Two (if you’re feeling extra hungry). Giving into your sugar cravings? You’d want to give their Gula Melaka Cake or Durian Pengat a try.

Exclusively in March, score 2 mains here for only $30++ when you book and dine with the code CE3SP*. Don’t say we didn’t give you a head’s up!

Find it at 458 Joo Chiat Road, Singapore 427671
Book a table at Sinpopo and earn 2X Chope-Dollars with code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

South Union Park

Hidden in the depths of Kembangan is this discreet little cafe that has won the hearts of many. With unique menu offerings made from fresh ingredients, it’s no surprise why people are willing to travel all the way just for a taste.

Fan favourites include Poutine, Seared Prawn Carrot Risotto, Duck Confit Pasta, and more. The kitchen team pride themselves on making the buns, patties, and pasta in-house, so you know you’re getting the real deal here.

Find it at 101 Jalan Kembangan, Singapore 419139
Book a table at South Union Park and earn 2X Chope-Dollars with code TASTYBLOG

***Cr:* *Seaside.sg***

Birds of Paradise

More of a gelateria than a cafe, this quaint boutique deserves a worthy mention due to the gorgeous gelatos that are all the rave right now – and we’re not talking about your usual store-bought flavours either. The gelatos here are inspired by nature, so expect to see unique combinations such as White Chrysanthemum, Strawberry Basil, and more botanically-inspired flavours. Even the waffle cones used at BOP are thyme-infused too!

Find it at 63 East Coast Road #01-05, Singapore 428776
Click here for more info.

King of the North? Not until you’ve visited…

Cr: PinkyPiggu.com

Wheeler’s Estate

Spacious and sophisticated, Wheeler’s estate offers the rare opportunity to enjoy a meal while surrounded by nature. The cafe, restaurant, and bar is housed in a stately colonial building, nestled in a 2-acre wide lawn which was once a British military airbase. You can enjoy your meal while admiring the building’s classy interior and old-world charm or soak in the natural beauty around you at the alfresco cafe. For an effortless picnic, borrow a mat and basket from the cafe counter and enjoy the great outdoors.

Find it at 2 Park Lane Singapore 798386 Park Ln, Singapore 798386
Click here for more info.

Wildseed Grill & Bar

It’s always springtime at Wildseed Grill & Bar, which is bursting with colour and filled with vibrant flowers. Another airbase-turned-cafe, Wildseed makes full use of the vast plot of land by turning it into a garden.

There’s something special about seeing the food on your plate growing right in front of you, and this farm-to-table cafe gives you just that. Walking through Wildseed’s sprawling garden, which features a myriad of herbs and edible plants, is a unique experience that can’t be missed.

Lest we forget: weekday lunch menus are going at 25% off when you book through Chope with the code CE3WC* to dine in the month of March!

Find it at 3 Park Lane, Singapore 798387
Book a table at Wildseed Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Citrus By The Pool

Let’s face it, Seletar Aerospace Park is really ulu – even for Singapore’s northerners. For those of us without cars, Citrus by the Pool is a much more convenient option. This cheerful cafe is just a hop, skip, and a jump away from Woodlands MRT station, serving hearty fusion fare and all our favourite comfort foods. Casual, affordable, and Halal-certified, Citrus by the Pool is a heartwarming joint that makes quality food accessible to everyone, bringing its community joy and laughter through good food.

Find it at 3 Woodlands Street 13, Woodlands Swimming Complex, Singapore 738600
Book a table at Citrus By The Pool and earn 2X Chope-Dollars with code TASTYBLOG

Cr: 3 Wheelingtots Youtube

Seok Seng 1954 Bicycle Cafe

Watch planes take off and land while sipping on a cup of coffee at Seok Seng 1954 Bicycle Cafe, a unique and very hipster spot that’s perfect for groups, big or small. With scores of vintage bikes lining the walls and lights made from bicycle spokes, the cafe’s interior is a fascinating sight.

As for their food, you can expect delicious classics like Fish & Chips and Katsu Don as well as a selection of desserts sure to satisfy any sweet tooth. Here’s a pro tip: head over to the cafe for dinner to catch an amazing sunset.

Find it at 80 #01-01 MAJ Aviation Building, Seletar Aerospace View, 797563
Click here for more info.

Tags Brunch, Cafe, Cafe-hopping, Coffee Guide, East, North, Singapore, West

Lifestyle Others Singapore Singapore

7 Supper Places To Satisfy Your Late Night Munchies

Post author By Kenneth Fong
Post date March 14, 2018
No Comments on 7 Supper Places To Satisfy Your Late Night Munchies

Feeling hungry after you finished a late night movie or karaoke session? Famished after finishing a really late shift that ended at 1am? Stomach growling after watching too many food videos on YouTube because you can’t sleep?

Here are 7 of our favourite late night supper places that will take you beyond McDelivery and instant noodles!

Cr: EatBook.sg

Beach Road Scissor-Cut Curry Rice

Beach Road Scissor-Cut Curry Rice is the go-to place when you’re craving for a huge plate of rice, heaving with a selection of fried and braised meats, all drowned in curry and a dark braised sauce. That might sound really specific right now, but once you’ve tried their scissor-cut curry rice, you’ll know what we mean.

It may not be the most Instagrammable, but there’s something comforting and satisfying about this chye png (mixed dishes with rice) style fare. For first-timers, stick with the classics like braised pork belly, crispy pork cutlet, chap chye (stewed cabbage), fried egg, as well as a copious amount of gooey curry and braised sauce.

The Hainanese style curry is light, slightly sweet, with just a hint of spice – very unlike the lemak (creamy, coconutty goodness) you would associate with a coconut-based curry. Best of all, it acts as a “glue” which binds all that fried and braised goodness, and makes it perfect for guzzling down at 1am in the morning. Walk it off at Mustafa Centre, which is just around the corner.

Opening Hours: 11:00am to 3:30am (Mon to Sun)

Find it at 229 Jalan Besar, Singapore 208905

Cr: Miss Tam Chiak

Boon Lay Power Nasi Lemak

The ever-popular Boon Lay Power Nasi Lemak always has a queue in front of the store so you might have to wait for a little to get your nasi lemak fix. But the good thing about such a rapid turnover is that you will almost always get a steaming plate of freshly cooked rice and sizzling hot, crispy chicken wings, just out the fryer!

We really like that Boon Lay Power is relatively affordable too, as a set meal starts at SGD$3.50. The chicken set, for example, will get you fragrant coconut rice, a fried chicken wing, one fried egg, peanuts and ikan bilis (dried anchovies), sliced cucumbers and their famous sambal chilli. Many would agree that the soul of a good nasi lemak is the sambal chilli, and Boon Lay Power’s has a punch with just the right amount of sweet.

For those who are too lazy to head out, fret not as Boon Lay Power Nasi Lemak offers delivery till 2am. Delivery starts at SGD$5 for addresses within Jurong, and $10 for outside the Jurong area. For corporate events or really, REALLY ravenous individuals, you can place your orders online but there’s a minimum order of SGD$100. Power lah!

Opening Hours: 4:30pm to 3:30am (Mon); 6:30am to 3:30am (Tue to Sun)

Find it at Boon Lay Place Market and Food Centre, 221 Boon Lay Place, #01-106, Singapore 641221

Chicken Up (Tanjong Pagar)

Are you and your friends looking for a place that opens till late, serves drinks, and has great food as well? Why not try some chimaek (a portmanteau of chicken and maekju, Korean for beer) at Chicken Up? It’s so good that it just might become a Friday night tradition.

Twice fried to give it a crunchier skin with less grease (and less guilt), nobody does fried chicken better than the Koreans! Our favourites for supper (or anytime of the day) include the Yangnyum (a sweet and spicy sauce made with garlic, ginger, chilli, soy sauce, honey, and sesame oil) fried chicken, Kimchi fries (golden fries loaded with kimchi, drenched with cheese and mayo, shredded pork, onions, and jalapeños), as well as the UFO Bulgogi Stew (well marinated bulgogi with fresh vegetables and glass noodles on a hot skillet, surrounded by a trio of melted cheese, fried rice, and fluffy, cooked eggs).

After that decidedly decadent meal, Chicken Up has a variety of refreshingly, light bingsu (shaved ice dessert, topped with ingredients like mango, watermelon, and Oreos) to choose from, and they are all sized for sharing. Mmm… Mah sit sso yo (Korean for “Delicious”)!

Opening Hours: 5:30pm to 2:00am (Mon to Thu); 5:30pm to 3:00am (Fri to Sat); 5:30pm to 12:00am (Sun)

Find it at 48 Tanjong Pagar Road, #01-01, Singapore 088469
Book a table at Chicken Up (Tanjong Pagar) and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: calvinteo.blogspot.sg

Bedok 85 Fengshan Market & Food Centre

You’re not really an Eastie until you’ve had at least one late night meetup at the famous Bedok 85 Fengshan Market & Food Centre.

From bak chor mee or minced meat noodles (Xing Ji Rou Cuo Mian and Seng Hiang Bak Chor Mee), to barbecued sambal stingray (Chan BBQ), to satay (Lin Yuan Satay), to fried carrot cake, oyster omelette, fried Hokkien noodles (Bedok North 85 Fried Oyster), and more… You’ll be spoiled for choice!

Pro tip: order a sugarcane juice with a wedge of lemon, for a drink that is rich in antioxidants and an excellent thirst quencher.

Opening Hours: Till late daily (varies from store to store)

Find it at 85 Bedok North Street 4, Singapore 460085

Siam Square Mookata (Golden Mile Tower)

For the uninitiated, mookata or mu kratha (Thai for “pork” and “skillet”) is Thai Barbeque Steamboat. As its name suggests, mookata is a delicious combination of barbecue and hotpot. And it is the perfect option for when you and your friends can’t decide whether you’d like some barbecue or a piping, hot bowl of umami-laden soup.

What differentiates Siam Square Mookata from other mookata places, is that their selection of ingredients is available in small servings – starting as low as SGD$1.80 per plate – rather than fixed sets. Siam Square Mookata also offers a specially created trio of nam chim (Thai for “dipping sauce”): one for seafood, one for meats, and one sweeter, less spicy sauce for those who can’t take the heat. Order the Cha Yen (iced Thai milk tea) to complete this truly authentic Thai experience!

Opening Hours: 3:00pm to 5:00am daily

Find it at 6001 Beach Road, #B1-63, Golden Mile Tower, Singapore (199589)
Book a table at Siam Square Mookata (Golden Mile Tower) and earn 2X Chope-Dollars with code TASTYBLOG.

Hai Xian Lao

Ideal for big groups with huge appetites and a limited budget, Hai Xian Lao offers Sichuan style steamboat with quality ingredients, all without the three-hour long wait you’ll experience at more popular steamboat places.

Choose from a variety of soups including the spicy and numbing Sichuan Ma La, as well as the rich and flavourful Healthy Collagen, which resembles a nourishing, thickened chicken soup.Must-orders include their Fried Fish Skin, which is best enjoyed when dipped into soup; the addictive Prawn Paste Chicken Wings; and the well-marbled Kurobuta Pork Belly rolls, which just melt in your mouth.

Service is attentive as they will clear your plates frequently and even offer to deshell your prawns if you do decide to order some!

When you’re done, head across the road for some cold soybean milk or a comforting bowl of hot tau huay (soya beancurd) at Rochor Original Beancurd, to end the night.

Opening Hours: 11:00am to 5:00am daily

Find it at 8 Wilkie Road, #01-21, Wilkie Edge, Singapore 228095
Book a table at Hai Xian Lao and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Miss Tam Chiak

Thasevi Food

Serving Indian Muslim food 24 hours daily, Thasevi Food is home to THE original Jalan Kayu Roti Prata (yep… that claim is even on their signboard).

You might be wondering: so what makes Thasevi’s roti prata the quintessential Jalan Kayu Roti Prata?

Well, the prata is smaller and rounder in shape, and while it is crispy on the outside, it is flaky on the inside – perfect for mopping up the curry with. But most importantly, it goes tremendously well with a mug of teh tarik (pulled milk tea). Ah… The perfect end after a long shift or a night of mugging at the library.

It might be a little on the small side for those with larger appetites, but the good thing about that is you’ll have more room for other equally well-executed dishes like the murtabak, nasi briyani, as well as a tempting selection of Indian rojak.

If Thasevi Food gets too crowded, try Thohirah Cafeela Restaurant, which is just next door. The establishment offers an equally extensive (and mouth-watering) menu that covers all sorts of Indian Muslim food.

Opening Hours: 24 Hours daily

Find it at 237 Jalan Kayu, Singapore 799461

Swee Choon Tim Sum Restaurant

Traditionally enjoyed in the day, but equally good (or better) in the middle of the night, dim sum is one of those foods that is well loved by hungry groups of friends, families, and late-night partygoers. And at 3am in the morning, no one does it better than Swee Choon, a dim sum specialist who offers a wide variety of Hong Kong and Shanghainese style fare, that is no frills and affordable.

Be sure to try their signature Mee Suah Kueh (deep fried vermicelli cake), Steamed Liu Sha Bao (salted egg custard bun), Shanghai Xiao Long Bao (steamed dumplings with meat and broth filling), and Prawn and Banana Fritters. Need something more substantial? The Dried Scallop and Egg White Fried Rice, Braised Beef La Mian (hand-pulled noodles), Crispy Pork Ribs with Salt and Pepper, and Hot and Spicy Ma Po Tofu are sure to hit the spot.

Opening Hours: 11:00am to 2:30pm, 6pm to 6am (Mon, Wed to Sat); 10:00am to 3pm, 6pm to 6am (Sun); closed on Tuesdays

Find it at 183-191 Jalan Besar, Singapore 208882
Book a table at Swee Choon Tim Sum and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Good for Groups, Singapore, Supper

Lifestyle Singapore Singapore

Family-Friendly Ideas for St. Patrick’s Day

Post author By Emerline Su
Post date March 13, 2018
No Comments on Family-Friendly Ideas for St. Patrick’s Day

Say “St. Patrick’s Day” and you’ll immediately think of overflowing beer mugs, rowdy pubs, and above all, sloshed leprechauns. Turn the infamous booze-filled celebration into a wholesome, family-friendly party with these ideas for a St. Patrick’s Day that’s perfect for the young’uns and the alcohol-intolerant.

Cr: marthastewart.com

Make Green Food

What better way to celebrate St. Patrick’s day than by eating foods that are coloured green? Instead of just adding green food colouring to your cupcakes, turn your food green by including ingredients like spinach, peas, or pesto for a healthy twist – just blend them up and throw them into a batter or white sauce. If you’ve got more of a sweet tooth, matcha, mint, and pandan are delicious additions to any dessert.

For more inspiration, check out these recipes we’ve found to make your own naturally green festive treats:

Children will love these Spinach Pancakes, which taste just like normal ones but are still full of healthy, green goodness.
Even the pickiest of eaters will gobble up this delicious Green Goddess Mac & Cheese.
Can’t live without desserts? Get your daily dose of sugar with these amazing Green Tea Cupcakes. They’re great for a fun afternoon baking with your kids as well.

Cr: jellytoastblog.com

Down a Few Virgin Drinks

We’ve already got delicious food, but no meal is complete without a great drink. Grab your cocktail shaker and blender because we’re ready to say Sláinte! Whip up a few mocktails, slushies or smoothies to accompany your food, or just for a midday pick-me-up. Alcohol-free, refreshing, and absolutely St. Pat’s worthy, these drinks are perfect for cooling off in Singapore’s unforgiving weather. They’re simple to make, but have just the right amount of fancy to be a hit at any party. And of course, they come in green as well.

If you’re the designated driver for the night, trade your virgin Cuba Libre (read: coke) for a quality mocktail at Open Door Policy or Loof where the mocktails are just as good as their boozy counterparts. For a festive green touch, order Open Door Policy’s Garden Lemonade, or Loof’s uniquely Singaporean Ya Kun Make Me Lose My Mind.

Book a table at Open Door Policy or Loof and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: youtube.com

Find Some Leprechauns

Now that everyone’s happy and well-fed, it’s time to go Leprechaun hunting. These mischievous trickster fairies are an icon of Irish culture and mythology, well known for their elusive pots of gold hidden at the ends of rainbows.

With paper, scissors, and a bit of creativity, you and your family can create a Leprechaun trap. If the luck of the Irish is on your side, you might just get him to tell you where he’s hidden his gold. Even if you don’t catch a Leprechaun, at least you’ve found a way to use up those leftover chocolate coins you’ve got for Chinese New Year.

Green paper, a Leprechaun-sized box, and some fancy bait (we like to use gold chocolate coins) are the basic building blocks of a good trap, but don’t be afraid to make it as extravagant and attractive and you want! Here are some ideas to get you started.

Cr: metro.co.uk

Have a Traditional Irish Dinner

Maybe you don’t like the drunk and jolly pop-culture image of Irish culture. Thankfully, St. Patrick’s day doesn’t have to be all about dancing Leprechauns wearing shamrocks and waving pots of gold.

The Irish Stew is the national dish of Ireland, and it’s not hard to see why. Made with ingredients grown in Ireland and integral to its cuisine, it is essentially Irish culture condensed into a savoury, heart-warming meal. Featuring juicy lamb cooked with tender potatoes and fragrant herbs, the dish showcases the best of Irish agriculture.

Complete the meal with some tasty dishes like Boxty, a potato-based pancake, or Colcannon, creamy mashed potatoes mixed with cabbage or kale for a healthier (and yummier) Irish take on our favourite side. If your kids notice that everything on the traditional Irish dinner table contains potatoes, you can take the chance to educate them about the Potato Famine too.

Cr: molly-malone.com

Join in the Festivities in Town!

You don’t have to stay home for a booze-free and family friendly St. Pat’s. Here in Singapore, we love any excuse to celebrate. There are loads of St. Patrick’s day activities organised by Irish pubs and communities around town, so feel free to join in the fun!

Don a green outfit and head down to Empress Lawn this Sunday afternoon (18 March) to take part in the St. Patrick’s Day Parade. Join Singapore’s Irish community for a fun-filled day of activities around the CBD area!

If your boots weren’t made for walking, swing down to the Irish pubs around town to enjoy the jovial atmosphere and get a taste of traditional Irish food. Molly Malone’s, the first Irish pub in Singapore, hosts the weekend-long St. Patrick’s Street Fest outside the pub long Circular Road. Expect the best of Irish culture with upbeat traditional music, energetic jigs, and of course, a lot of green. They’re serving Guinness as well, though you’re perfectly free to come to the party but avoid the booze.

Already have weekend plans? You’ll still get to hear some fancy fiddling, as Molly Malone’s is hosting the best Irish live bands in town all week long.

Click here for more information on Molly Malone’s.

Tags Family, Irish, No Alcohol, Singapore, St. Patrick's Day

Salad

Mains

Dessert

The Bakery by Woodlands Sourdough

Cr: yp.sg

Pacamara

Fresh Fruits Lab

Cr: Eatbook.sg

Cr: upserve.com

1. Wait for everyone to be served.

Cr: commons.wikimedia.org

2. Don’t grab the wrong plate / drink

Cr: erinng.com

3. The Lazy Susan turns in one direction only

Cr: marthastewart.com

4. Handling the soup spoon

Cr: www.webstaurantstore.com

Don’t double-dip

Cr: tofugu.com

Show respect for cultures and customs

Cr: familymealblog.com

Be neat

Cr: thesmartlocal.com

Respect the chope

Appetiser: Beetroot and Burrata Salad

Sharing Snacks: Saffron Risotto Balls

Sandwich: Chicken Panini

Main Course: Farro Risotto

Grab a lunch set!

Watch on to find out which instant ramen reigns supreme…

Cr: london.eater.com

Cr: youtube.com

Cr: mothership.sg

When you’re rollin’ in the North-East…

Cr: DanielFoodDiary.com

Twenty Grammes

Find zen in Central Singapore when you visit…

Cr: SilverKris

McGettigan’s

Cr: SilverKris

St Patrick’s Day Street Festival

Cr: The Best Singapore

St Patrick’s Day Countdown at Muddy Murphy’s

Cr: Seth Lui

Party with DJ Dynamiq at Bang Bang

Cr: The Smart Local

Take it slow at the Cider Pit

Famished in the wild, wild West? Pop by…

Cr: ieatandeat.com

W39 Bistro & Bakery

Riders Cafe

Necessary Provisions

Cr: fundamentallyflawed.blogspot.sg

d’Good Cafe

It’s a far East (cafe) movement at…

Cr: MustShareNews.com

Compound Coffee

Cr: Ms-SkinnyFat.com

Brawns and Brains

Cr: Seaside.sg

Birds of Paradise

King of the North? Not until you’ve visited…

Cr: PinkyPiggu.com

Wheeler’s Estate

Cr: 3 Wheelingtots Youtube

Seok Seng 1954 Bicycle Cafe

Cr: EatBook.sg

Beach Road Scissor-Cut Curry Rice

Cr: Miss Tam Chiak

Boon Lay Power Nasi Lemak

Chicken Up (Tanjong Pagar)

Cr: calvinteo.blogspot.sg

Bedok 85 Fengshan Market & Food Centre

Siam Square Mookata (Golden Mile Tower)

Hai Xian Lao

Cr: Miss Tam Chiak

Thasevi Food

Swee Choon Tim Sum Restaurant

Cr: marthastewart.com

Make Green Food

***Cr:* *DanielFoodDiary.com***

***Cr:* *Ms-SkinnyFat.com***

***Cr:* *Seaside.sg***