Author: Michelle Tan

Your everyday pocket-sized culinarian and Lucky Peach-head with a penchant for bizarre foods.

10 Best Seafood Places in Singapore

Post author By Michelle Tan
Post date April 5, 2018
No Comments on 10 Best Seafood Places in Singapore

It’s no secret that Singapore loves its seafood. Finding a good spot can be daunting, so we’ll save you the time with our top 10 restaurants to get the best seafood in town!

JUMBO Seafood

Say ‘seafood’ in Singapore and the name ‘JUMBO’ is always a list-topper. As one of the pioneering seafood spots in Singapore and winner of the ‘Best Seafood’ category in the Diners’ Choice Awards 2017, you know that you’re in good hands here.

JUMBO is best known for their award-winning Chili Crab, where big, meaty crustaceans are cooked in mouthwatering, tangy chilli gravy. Other notable dishes include Fried Prawns with Cereal, Crispy Baby Squid, and Golden Egg Salted Prawns.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book at the following locations:

FiSK Seafoodbar & Market

Although underrated, Scandinavia remains one of the best producers of seafood in the world. Luckily for Singapore, we get to have a little taste without leaving our little red dot: FiSK Seafoodbar & Market is a restaurant and retail concept where you can dine and shop for cold water seafood and Norwegian products all in one place.

Executive Chef Markus Dybwad and his team take high-quality cold water seafood and transform them into dishes that excite your senses. Tuck into their Smoked Salmon & Scrambled Egg, and let its simplicity win you over like how it did us. Want to have your mind blown? Try their Uni Ice-Cream. #lifechanger

Give yourself a little love this month when you make a booking at FiSK: score 1-for-1 mains with the promo code CE4FS*.

Find it at 30 Stevens Road, #01-01, Singapore 257840
Earn 2X Chope-Dollars with the code TASTYBLOG*
Click here for more information
*Note: Only one promo code can be applied per reservation.

New Ubin Seafood

Dishing out quality dishes with exquisite flavours, this Bib Gourmand restaurant is loved by locals for their unique approach to traditional dishes. Some of their menu heavyweights include the Great Shovel Nose Ray, steamed to a tee in a light savoury sauce. Can’t make do without crab? You’ll be happy to know that New Ubin Seafood’s XXL Sri Lankan Crabs are delivered live daily so you can enjoy them in your favourite Singaporean-style, whether dripping with chilli sauce, fried with black pepper, or baked in garlic. Wash that all down with a pint of beer, as you munch on Hei Chor, a Hokkien-style dish of bite-sized deep fried prawn rolls.

Find it at 63 Hillview Ave, Level 6 Canteen, Singapore 669569
Earn 2X Chope-Dollars with the code TASTYBLOG

Uni Gallery by Ooster Bay

If maximum pampering is what you seek, you’ll definitely find it here. Tucked away at The Plaza, Uni Gallery is a cosy spot where you can get one of the best and freshest uni (sea urchin) in town. Dining here is the ultimate indulgence; have your mind blown when you tuck into one of their Umami Bombs, where plump oysters are topped with luscious uni and gleaming globules of ikura roe, and drizzled with ponzu sauce. New to uni and can’t decide which to start from? Their Uni Sampler Set will have you sorted.

Find it at 7500A Beach Road, #B1-310, The Plaza, Singapore 199591
Earn 2X Chope-Dollars with the code TASTYBLOG

Dancing Crab

Leave the formalities at the door because this homely establishment encourages you to get messy, staying true to its country-style Cajun roots. Dining at Dancing Crab can go a little something like this: choose any of the seafood combos in a bag (you can customise your own as well), the dish gets served to you on the table, and you dive in with your bare hands. If not, you could also go for their single plates such as Seafood Jambalaya, Gumbo, Pasta “Goreng” and other scrumptious selections.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book at the following locations:

Guenpin Fugu & Snow Crab Restaurant

Why stick to the conventional seafood when you can live life on the edge and tuck into an exotic meal instead? Cue the infamous puffer fish or fugu, a (deadly) delicacy that adventurous foodies should try at least once in their lives. Guenpin Fugu & Snow Crab serves one of the best in town, and with a wide array of it to boot! You can have you fugu deep fried, grilled, in a hot pot, sashimi, and what-have-you, but a must-try is their Parboiled Puffer Fish Skin Sashimi, hands down.

For the month of April, book and dine with the code CE4GF* to score their 1-for-1 Goka Shabushabu Course set menu!

Find it at 32 Maxwell Road, #01-06, Maxwell Chambers, Singapore 069115
Earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Captain K Seafood Tower (Middle Road)

If the name of this establishment hasn’t given it away yet, we’ll give you a hint: this place serves up succulent, fresh seafood piled high in tiers and steamed to perfection. The straightforward dining experience makes it a breeze too. Your choices of seafood are stacked atop your preferred soup base, then watch as they are steamed in each tier from top to bottom. The result? You get a pile of luscious delights and their flavourful juices collected in the base, adding a richness of taste that will prove oh-so-delectable.

We’re giving you something a little special this April: snag a 1-for-1 Oysters, Scallops, Prawns or Clams (1 tier) when you book a table at Captain K with the code CE4CK*!

Find it at 112 Middle Road, #01-00, Midland House, Singapore 188970
Earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

NUDE Seafood

With reference to their philosophy of serving NUtritious and DElicious seafood, NUDE Seafood keeps its dishes simple and au natural. They focus on simply seasoned fresh ingredients specifically cooked to bring out the best of their natural flavours – and what better way to enjoy seriously good seafood than this?

We recommend going for their Hickory-Smoked Salmon, where a hefty slab of grilled salmon is served with forbidden grains and a side of purple Cabbage tossed in Ponzu-olive oil emulsion. Japanophiles will also love their Kaisen Don that’s practically indulgence in a bowl.

Find it at 12 Marina Boulevard, #01-02, Marina Bay Financial Centre Tower 3, Singapore 018982
Earn 2X Chope-Dollars with the code TASTYBLOG

Greenwood Fish Bistro

Residents in the West have kept this homely little bistro a secret, but true seafood fans know that it’s a place worth sussing out. Where it originally started as a fish market, Greenwood Fish Bistro has evolved to cater to the appetite of its customers who couldn’t wait to eat the day’s freshest catch.

From their simplest Crab Cake to their more elaborate dishes such as Lobster & Beef, Seafood Rice, or Red Miso Cod, you’re bound to find something to fall in love with. Fancy a little wine to go with your meal? Don’t worry, their impressive wine selection (with over 120 different bottles!) will have you covered.

Find it at 34 & 38 Greenwood Avenue, Singapore 289236
Earn 2X Chope-Dollars with the code TASTYBLOG

Tsukiji Fish Market Restaurant

Every seafood lover knows that the word ‘Tsukiji’ is synonymous with fresh seafood. As a little slice of seafood heaven on earth (or in this case, Singapore), you can anticipate gorgeous seafood spreads done in every way possible, whether you like it fresh, deep fried, or grilled.

If there’s one dish that is a signature item at Tsukiji Fish Market Restaurant, it is the Tsukiji Special Bara Chirashi Sushi Don – a cornucopia of the most tantalising salmon, swordfish, tuna, salmon roe, and uni sashimi, this is a great tummy-filler no matter what your mood is! With so many choices available, Tsukiji Fish Market Restaurant is a sure-fire hit.

Find it at 181 Orchard Road, #12-02, Orchard Central, Singapore 238896
Earn 2X Chope-Dollars with the code TASTYBLOG

And if you haven’t heard, Chope’s bringing you an ocean’s worth of exclusives this month to curb your seafood cravings. From 1-for-1 seafood specials to exclusive seafood menus, get your hands on them while you can!

Tags Fresh, Seafood, Singapore

Features Restaurants Singapore Singapore

Eat Green, Eat Clean at Verde Kitchen

Post author By Michelle Tan
Post date March 28, 2018
No Comments on Eat Green, Eat Clean at Verde Kitchen

The term ‘eating clean’ has long been associated with the bland and the boring. On the contrary, healthy eating doesn’t mean that you need to sacrifice on flavour, and Verde Kitchen is here to prove just that.

This 32-seater establishment comes across as a humble one, with minimalistic decor and an intimate setting. Food wise, the kitchen’s philosophy is to advocate for and serve diners sustainably sourced meals. Expect locally-grown, organic, and certified produce as well as free-range meats on the menu. The fact that they cultivate some of their own vegetables cements their commitment to the cause.

We were also impressed with the waiting staff who were well-versed in the ingredients used in both the dishes and drinks (go on, ask them about Kombucha).

Salad

Not all salads are made equal; that was certainly the case with Verde Kitchen’s Salmon Sashimi & Pomelo Salad. Piled high with crisp greens, juicy pomelo chunks, crunchy wakame, and voluptuous slices of salmon, it only took us one bite to fall deeply in love with this colourful medley of ingredients.

Diners can also rest assured that the salmon used here is sustainably farmed, certified by the Aquaculture Stewardship Council (ASC).

Looking for something a little punchier? The Green Mango & Quick-seared Tiger Prawns is set to be your new best friend. The brilliantly seared tiger prawns go swimmingly with coriander, refreshing mint leaves, and a bright dressing of lemongrass sauce. It’s one dish we won’t be forgetting anytime soon!

Mains

When it comes to the mains at Verde Kitchen, their Free-range Pulled Pork burger reigns supreme over all others.

Served with cheddar cheese, colourful coleslaw, and microgreens, the whole ensemble is presented on a toasted sunflower seed brioche bun. The pulled pork is tender and nicely-charred to give it that distinct smoky flavour, while the sunflower seeds provide that extra crunch.

Goodbye, sloppy burgers.

With Verde Kitchen’s Organic Basil-crusted Glacier 51 Tooth Fish, you can instantly tell the difference in its texture and flavour.

The Marine Stewardship Council (MSC)-certified sustainably wild caught fish is firm, with a slightly creamy taste that goes wonderfully with the herbaceous basil crust and the natural thyme jus. The dish comes with a side of stir-fried local mushrooms which Executive Chef Vijayakant Shanmugam claims tastes even better than those imported from Europe.

We took a bite, and agreed in unison.

Adding local flavours to the menu is Verde Kitchen’s Malay-style Organic Lacto Chicken. To encourage healthy eating, the dish comes with a side of brown rice instead of the traditional white rice. The spicy turmeric curry has just the right amount of heat that mellows when paired with the rice. However, the organic okra is all set to keep that spice kick going if that’s something you prefer.

Dessert

If there’s one sweet treat that is sure to leave you feeling 100% satisfied with none of that post-dessert guilt, it’s their Chia Seed & Caramelised Hazelnut Pudding. Don’t let its simplicity deceive you because this little number is flavour-packed.

We love how the toasted macadamia nuts, plump blueberries, and burst-in-your-mouth mini passionfruit spheres meld together to elevate the silky, creamy pudding through both texture and taste.

This exciting new eatery successfully achieves stunning flavours with sustainable ingredients. We only worry that we might find it difficult scoring a seat once the word is out, and legions of new fans start pouring in.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883
For more information, click here.
Earn 2X Chope-Dollars when you book with the code TASTYBLOG

Tags Hilton Singapore, Local Produce, Organic, Singapore, Sustainable Dining, Verde Kitchen

Interviews Singapore Singapore

In The Pantry: Chef Jack Allibone of Bayswater Kitchen

Post author By Michelle Tan
Post date March 27, 2018
No Comments on In The Pantry: Chef Jack Allibone of Bayswater Kitchen

Plucked from London to helm Bayswater Kitchen in sunnyside Singapore, up-and-coming Chef Jack Allibone’s warm nature seems to fit right in. From his food to his hospitality, Chef Jack injects sincerity and honesty in everything he creates.

We sat down with the blue-eyed British lad for a quick chat to find out how he went from wanting to be a magician to ending up in the kitchen.

What’s your favourite kitchen tool and why?

It’s this Japanese knife given to me 8 years ago as a Christmas present – can’t live without it, really.

What’s an ingredient that you think is underrated?

Anchovies, the salted ones in brine. They’re love to use as a dressing or you can make mayonnaise with them, serve them with lamb, chicken, or even fish. Basically everything! It has a nice umami, salty, fishy flavour that’s a lovely addition to dishes.

What’s a dish that you think everyone should know how to make?

An English roast dinner. You’ve got to roast the whole joint of meat, you’ve got 5 to 6 different types of vegetables ready all at the same time. There’s a lot of time-planning involved and it’s just really homely.

What’s the one ingredient that you must have in your pantry?

Salt. It’s the heart of everything.

The best city or country for food is…

I’d say Italy, mainly because they have such great produce there. I’ve been there a few times – to Modena, Bologna, and Rome – and they generally have really good, really simple food that are all about the ingredients. Parma ham, bolognese… yeah. [laughs]

Your favourite thing to eat in your home country is…

Sunday Roast. You should try it, it’s great!

What’s the worst cooking crime you’ve committed?

Oh I do have a story but it’s not something else I’ve done, it’s something someone else did: in the first restaurant I worked in, a customer sent a steak back twice. The guy on the grill, he just took the steak and threw it onto the deep fryer, muttered something under his breath, put it back on the same plate, and sent it out.

Name a chef whom you look up to.

It’s with this last head chef that I worked for called Gary Foulkes. I worked with him twice at two different restaurants. He just runs the kitchen very well, great palate, great technical cook as well.

An interesting fact about yourself?

When I was a kid, I’d wanted to be a magician. [laughs] But I ended up being a chef.

David Blaine was around at the time and I thought, “Yeah, well, I could do that!” But maybe not. [laughs]

Your fondest food memory is…?

Cooking with my nan when I was a kid. She was a really good cook – taught me how to bone a chicken and how to make pastry and stuff. She’s the one who got me into cooking.

If you could have one last meal, what would it be?

Probably a lasagne.

Much like Chef Jack’s welcoming and laid-back nature, Bayswater Kitchen is where you can leave your worries at the door and unwind during your meal. The seafood here is as fresh as they come, so dive in with your hands if you really want to get up close and personal with your seafood – we promise, Chef Jack won’t hold it against you.

Find it at 2 Keppel Bay Vista, Singapore 098382.
Earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bayswater Kitchen, British, Chef Jack Allibone, In The Pantry, Interview, Singapore

Lifestyle Singapore Singapore

Chope Tries: 5 types of Japanese Instant Ramen for National Noodle Month!

Post author By Michelle Tan
Post date March 20, 2018
No Comments on Chope Tries: 5 types of Japanese Instant Ramen for National Noodle Month!

There’s just something about a good bowl of noodles that hits all the right spots. When we’re too busy to whip one up ourselves, the next best thing is everyone’s trusty instant noodles.

National Noodle Month isn’t over yet: check out these top spots to celebrate! Whether you feel like slurping up a bowl of Cha Soba, tucking into a hearty Spaghetti Bolognese, or relishing in a simple bowl of wanton mee, we’ve got you covered.

In conjunction with National Noodle Month, the Chope team tucked into 5 different types of instant ramen flown back from Japan, the Motherland of instant noodles.

Watch on to find out which instant ramen reigns supreme…

Tags Chope Tries, Instant Noodle, Japanese, National Noodle Month, Noodles, Ramen, Singapore

Lifestyle Restaurants Singapore Singapore

The Ultimate Singapore Cafe Guide: North-East & Central

Post author By Michelle Tan
Post date March 16, 2018
No Comments on The Ultimate Singapore Cafe Guide: North-East & Central

So you’ve covered the cafes that span the West, East, and North sides of Singapore. Ready for another round? Here are more bad boys in the North-East and Central parts of Singapore that are sure to win you over.

When you’re rollin’ in the North-East…

Thus Coffee

Despite being a newcomer to the local coffee scene, Thus Coffee has garnered quite a cult following especially with coffee connoisseurs. For one, they’ve got an in-house roaster that they use for their beans which promises a robust pick-me-up. Secondly, there’s no denying that the food here is pretty legit too.

If you’re craving something light, try their Salmon & Kale Toast. For those looking for something more substantial, their Hearty Chicken Stew is what you need. Awesome eats and a side of good coffee? You can add this to your list of brunch spots to check out next!

Find it at 4 Jalan Kuras, Singapore 577723
Book a table at Thus Coffee and earn 2X Chope-Dollars with code TASTYBLOG

GRUB

If you’ve ever been to Bishan-Ang Mo Kio Park, this spacious brunch spot would have caught your eye amidst the lush greenery. Hearty and wholesome dishes are highlights at GRUB, which is also why it’s popular among families in the area.

The team behind GRUB believes in eating responsibly so only natural ingredients are used for their dishes. But don’t just take our word for it – taste the difference in their creations such as the Har Cheong Gai Burger, Ribeye Steak, and more.

Find it at 510 Ang Mo Kio Avenue 1, Bishan Park 1, Singapore 569983
Book a table at GRUB and earn 2X Chope-Dollars with code TASTYBLOG

***Cr:* *DanielFoodDiary.com***

Twenty Grammes

A familiar name among residents staying in Ang Mo Kio, this cosy neighbourhood cafe churns out flawless waffles that may very well be one of the best on the island. Ask any of the regulars here and they’ll recommend the Charcoal Waffle right away. Served with your choice of soft-serve (we recommend Thai Milk Tea though!), there’s no turning back once you tuck into this warm, fluffy goodness.

Find it at 529 Ang Mo Kio Avenue 10, #01-2353, Singapore 560529
Click here for more info.

Lola’s Cafe

This one’s for our friends in Kovan: Need a spot to rendezvous with your best mates over good food and drinks? There’s no place better than Lola’s Cafe. From light bites to hearty meals, the homemade grub here is guaranteed to satisfy. Order the Honey Paprika Wings and Nacho Cheese Fries to impress your #foodsquad, or go crazy over Lola’s Full Monty breakfast. At Lola’s, mi casa e su casa.

Find it at 5 Simon Road, Singapore 545893
Book a table at Lola’s Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Canopy Garden Dining

On the other side of Bishan-Ang Mo Kio Park sits this stunning little cafe that whips up gorgeous eats from their impressive, all-day casual dining menu. After a good workout in the park, pop by and treat yourself to a heartwarming plate of Buttermilk Pancakes or everyone’s favourite Eggs Benedict Classic. We’ll let you in on the Chope team’s favourite: The Apple Crumble.

Find it at 1382 Ang Mo Kio Ave 1, Bishan Park 2, Singapore 569931
Book a table at Canopy Garden Dining & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Find zen in Central Singapore when you visit…

Wheeler’s Yard

Known for its iconic entrance and industrial-chic interior, it’s no wonder that Instagram-addicts can’t get enough of this spot. Located in the sleepy Balestier neighbourhood, it’s the perfect place to grab a cup of joe, a satisfying bite to eat, and a whole lot of relaxation. We’re pretty keen on their Suki Beef Rice Bowl and Truffle Fries, not to mention the Ultimate Beef Yard Burger. Just the sound of it makes us salivate!

Celebrate happiness in small ways: book and dine through Chope with the code CE3WY* in the month of March to enjoy these complimentary small plates with your pals.

Find it at 28 Lorong Ampas, Singapore 328781
Book a table at Wheeler’s Yard and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

The Populus Coffee & Food Co.

This gastro-cafe is one of the many rave-worthy places you absolutely have to check out. From chic interiors to dazzling dishes, there’s hardly anything diners won’t love the moment they step in.

Need a break from your usual coffee fix? Don’t worry, Populus will hook you right up with their selection of exquisitely flavoured teas by Tea Bone Zen Mind. While their weekday menu features healthier alternatives like the Roast Chicken Grain Bowl and Buckwheat Pancakes, the indulgence kicks in on weekends over Baked Pistachio ‘French Toast’ with Red Wine Pears and Lobster Seafood Linguine.

Find it at 146 Neil Road, Singapore 088875
Book a table at The Populus Coffee & Food Co. and earn 2X Chope-Dollars with the code TASTYBLOG

Nassim Hill Bakery Bistro Bar

What do you get when you roll up a bakery, a bistro, and a bar into one? Nassim Hill Bakery Bistro Bar, that’s what! With warm and friendly vibes and a menu that’s easy to love, we can see why this place is a hit with families and the after-work crowd. The Rosemary Lamb with Truffle Potato Mash is a must-have, and we’ve heard many great things about the zingy Chilli Crab Pasta as well.

In the month of March, carbo-load the Italian way with a 1-for-1 pasta special when you dine in the month of March. All you need is the code CE3NH* and you’re all set!

Find it at 56 Tanglin Road, #01-03, Tanglin Post Office, Singapore 247964
Book a table at Nassim Hill Bakery Bistro Bar and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Symmetry

Bugis is home to many wonderful cafes but if you’re visiting for the first time, be sure to pay Symmetry a visit for some unforgettable French-inspired fare served in a casual dining setting. Expect to find usual suspects such as Eggs Benedict and Big Breakfast, together with unique creations like Brunch Bourguignon and Merguez Shakshuka. The dinner menu sees a classier transformation, featuring the likes of Charred Broccolini, Pan Seared Foie Gras, and more.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Book a table at Symmetry and earn 2X Chope-Dollars with the code TASTYBLOG

The LoKal

First-time patrons usually find themselves returning to this homey little coffeehouse repeatedly, and we totally understand why. Dishing out delicious homemade plates, the atmosphere at The LoKal is casual, relaxed, and downright comforting. A gorgeous cafe by day, the menu serves enticing selections such as Kaya Toast and Homemade Ricotta Cheese. At night, the menu transforms itself to whip up hip creations such as Lamb 3 Ways, Cape Grim Beef Tagliata, and more.

Find it at 136 Neil Road, Singapore 088865
Book a table at The LoKal and earn 2X Chope-Dollars with the code TASTYBLOG

Atlas Coffeehouse

Minimalist interiors, simple dishes, and quality coffees, this eatery dishes simplicity at its best – and we’re all for it. There are lots of hearty eats to go around all day, from the massive Summer Chicken Stew to everyone’s favourite Salmon Soba Noodles. For those with a penchant for all things sweet, make sure to save some room because their Butterscotch Banana Pancakes are to die for!

Find it at 6 Duke’s Road, Singapore 268886
Book a table at Atlas Coffeehouse and earn 2X Chope-Dollars with the code TASTYBLOG

Gudetama Cafe Singapore

Winning last year’s Best Cafe category in our Diners’ Choice Awards 2017, Gudetama Cafe Singapore needs no introduction. The quirky and brightly-lit space cheers you right up the second you step in, and let’s be honest here: with an adorable face plastered on every dish, how does one resist?

The Gudetama Lobster Onsen is egg-cellent, and you don’t want to miss their Chicken and Waffles either. To round up the meal, wash it all down with a refreshing beverage like the Straw-berry “Lazy” and Hula Hula. Exclusively in March, book with the code CE3GC* to score 30% off their Spring Set Menu!

Find it at 3 Temasek Boulevard, #01-361, Suntec City, Singapore 038983
Book a table at Gudetama Cafe Singapore and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Stateland Cafe

Don’t let the tiny space of this hip cafe fool you: Stateland Cafe has an amazing track record with cafe-hoppers for serving the best desserts and a pretty mean array of savoury delights as well. Take your pick from the fulfilling Rice Bowl Series, or be spoiled for choice over their artisanal waffles, the creations that fly out the kitchen here will have you dreaming about them for days!

Only available in March, get 2nd mains at 50% off when you book and dine with the code CE3SC*. Get yours today!

Find it at 32 Bali Lane, Singapore 189868
Book a table at Stateland Cafe and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Tags Brunch, Cafe, Cafe-hopping, Central, Coffee Guide, North-East, Singapore

Lifestyle Others Singapore Singapore

The Ultimate Singapore Cafe Guide: West, East, & North

Post author By Michelle Tan
Post date March 14, 2018
No Comments on The Ultimate Singapore Cafe Guide: West, East, & North

There’s no doubting that Singapore’s #cafegame is strong. With new establishments popping up almost every month, it’s probably easier to keep up with the Kardashians instead.

If you’re seeking an adventure through wondrous cafes across the island, here’s part one of our two-part cafe guide to keep your coffee levels in check. There are even a few offers thrown in, for good measure.

Calling all cafe-hoppers in the West, East, and North – this one’s for you.

Famished in the wild, wild West? Pop by…

Cr: ieatandeat.com

W39 Bistro & Bakery

Exuding nostalgic vibes with its eccentric yet warm decor, W39 is a true hidden gem located in the West of Singapore. With a menu that prides itself on European styled dishes made with local and regional ingredients, sample a range of dishes like the Pan Seared Cajun Pork Loin and the Chef’s Special Assam Fish and Turmeric Rice. Don’t miss out on their cake selection too, with options like the Ondeh Ondeh, and Mocha Walnut.

Find it at 39 Jalan Mas Puteh, 128637
Click here for more info.

Riders Cafe

Serving up contemporary-styled comfort food set against the backdrop of the rustic Bukit Timah Saddle Club, this quaint and cosy joint is guaranteed to set the mood right for any day. Be sure to order their Blackstone Benedict, and for dessert, their unparalleled Death by Chocolate Cake.

Find it at 51 Fairways Drive, Singapore 286965
Book a table at Riders Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Necessary Provisions

It’s all about the necessities here at this joint. Founded by a group of like-minded individuals, this community-centered space is located in the heart of a residential estate and offers no-frills, authentic grub. With an all-around Instagrammable space, sample some aromatic coffee and pair them with a mouthwatering plate of Sambal Fried Rice or Fettuccine al Ragu. If you’re in the mood, why not try some international craft beer from Melbourne and Bristol too?

Find it at 21 Eng Kong Terrace, Singapore 598993
Book a table at Necessary Provisions and earn 2X Chope-Dollars with code TASTYBLOG

Cr: fundamentallyflawed.blogspot.sg

d’Good Cafe

It’s all about goodness at d’Good Cafe. From its brightly-lit interiors to aromatic coffees and a vision of giving back to the community, there’s nothing we don’t love. Unwind and relax in this convivial space, and try some scrumptious dishes while you’re at it – from Portobello Eggs Benedict and Forest Mushroom & Striploin Beef to desserts like the Deutsch Skillet Pancake, which features a combination of both durian and coconut.

Find it at 273 Holland Ave #02-01/02, Singapore 278992
Click here for more info.

It’s a far East (cafe) movement at…

Cr: MustShareNews.com

Compound Coffee

Incorporating a cafe and workshop in one, Compound Coffee is the coffee joint you never knew you needed. Apart from delectable cafe treats, they’re all about the coffee experience – with a philosophy based on preserving and highlighting each roast’s unique flavour, you’re sure to find something you fancy. Better yet, try your hand at creating your own brew with their regular coffee-making workshops!

Find it at 31 Kaki Bukit Road 3, #01-02C, Singapore 417818
Click here for more info.

***Cr:* *Ms-SkinnyFat.com***

Brawns and Brains

Unpretentious, homey, and inviting: these are the three first impressions you’ll get when you visit this chill out spot. Whipping up some seriously lip-smacking dishes, it’s one of the few places that have both amazing food AND great coffee combined. While coffee lovers swear by their java, we recommend having that with their Oven Baked Molten Eggs or Beef Pastrami Sandwich (trust us on this one).

Find it at 100 Guillemard Road, #01-02, Singapore 399718
Click here for more info.

Chock Full of Beans

Need a little peace and quiet? This cosy hideout is the perfect spot for you to run away from your day-to-day stresses. Imagine basking in the warmth of a welcoming coffee house, tucking into satisfying brunch favourites – there’s nothing quite like it. While the coffees here are guaranteed to be top-notch, go quirky and give their 3D latte art a go. Your Instagram feed will thank you.

Find it at Blk 4 Changi Village Road, #01-2090, Singapore 500004
Book a table at Chock Full of Beans and earn 2X Chope-Dollars with code TASTYBLOG

Sinpopo

This hip-retro cafe is instantly recognisable with its rustic shop house gates, green-and-white ceramic mosaic tiles, and the humongous retro signage at the entrance.

Serving up a fusion of heritage flavours with a modern twist, expect to be blown away by their Har Jeong Burger and Nasi Lemak for Two (if you’re feeling extra hungry). Giving into your sugar cravings? You’d want to give their Gula Melaka Cake or Durian Pengat a try.

Exclusively in March, score 2 mains here for only $30++ when you book and dine with the code CE3SP*. Don’t say we didn’t give you a head’s up!

Find it at 458 Joo Chiat Road, Singapore 427671
Book a table at Sinpopo and earn 2X Chope-Dollars with code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

South Union Park

Hidden in the depths of Kembangan is this discreet little cafe that has won the hearts of many. With unique menu offerings made from fresh ingredients, it’s no surprise why people are willing to travel all the way just for a taste.

Fan favourites include Poutine, Seared Prawn Carrot Risotto, Duck Confit Pasta, and more. The kitchen team pride themselves on making the buns, patties, and pasta in-house, so you know you’re getting the real deal here.

Find it at 101 Jalan Kembangan, Singapore 419139
Book a table at South Union Park and earn 2X Chope-Dollars with code TASTYBLOG

***Cr:* *Seaside.sg***

Birds of Paradise

More of a gelateria than a cafe, this quaint boutique deserves a worthy mention due to the gorgeous gelatos that are all the rave right now – and we’re not talking about your usual store-bought flavours either. The gelatos here are inspired by nature, so expect to see unique combinations such as White Chrysanthemum, Strawberry Basil, and more botanically-inspired flavours. Even the waffle cones used at BOP are thyme-infused too!

Find it at 63 East Coast Road #01-05, Singapore 428776
Click here for more info.

King of the North? Not until you’ve visited…

Cr: PinkyPiggu.com

Wheeler’s Estate

Spacious and sophisticated, Wheeler’s estate offers the rare opportunity to enjoy a meal while surrounded by nature. The cafe, restaurant, and bar is housed in a stately colonial building, nestled in a 2-acre wide lawn which was once a British military airbase. You can enjoy your meal while admiring the building’s classy interior and old-world charm or soak in the natural beauty around you at the alfresco cafe. For an effortless picnic, borrow a mat and basket from the cafe counter and enjoy the great outdoors.

Find it at 2 Park Lane Singapore 798386 Park Ln, Singapore 798386
Click here for more info.

Wildseed Grill & Bar

It’s always springtime at Wildseed Grill & Bar, which is bursting with colour and filled with vibrant flowers. Another airbase-turned-cafe, Wildseed makes full use of the vast plot of land by turning it into a garden.

There’s something special about seeing the food on your plate growing right in front of you, and this farm-to-table cafe gives you just that. Walking through Wildseed’s sprawling garden, which features a myriad of herbs and edible plants, is a unique experience that can’t be missed.

Lest we forget: weekday lunch menus are going at 25% off when you book through Chope with the code CE3WC* to dine in the month of March!

Find it at 3 Park Lane, Singapore 798387
Book a table at Wildseed Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Citrus By The Pool

Let’s face it, Seletar Aerospace Park is really ulu – even for Singapore’s northerners. For those of us without cars, Citrus by the Pool is a much more convenient option. This cheerful cafe is just a hop, skip, and a jump away from Woodlands MRT station, serving hearty fusion fare and all our favourite comfort foods. Casual, affordable, and Halal-certified, Citrus by the Pool is a heartwarming joint that makes quality food accessible to everyone, bringing its community joy and laughter through good food.

Find it at 3 Woodlands Street 13, Woodlands Swimming Complex, Singapore 738600
Book a table at Citrus By The Pool and earn 2X Chope-Dollars with code TASTYBLOG

Cr: 3 Wheelingtots Youtube

Seok Seng 1954 Bicycle Cafe

Watch planes take off and land while sipping on a cup of coffee at Seok Seng 1954 Bicycle Cafe, a unique and very hipster spot that’s perfect for groups, big or small. With scores of vintage bikes lining the walls and lights made from bicycle spokes, the cafe’s interior is a fascinating sight.

As for their food, you can expect delicious classics like Fish & Chips and Katsu Don as well as a selection of desserts sure to satisfy any sweet tooth. Here’s a pro tip: head over to the cafe for dinner to catch an amazing sunset.

Find it at 80 #01-01 MAJ Aviation Building, Seletar Aerospace View, 797563
Click here for more info.

Tags Brunch, Cafe, Cafe-hopping, Coffee Guide, East, North, Singapore, West

Featured Singapore Singapore

Have all your cravings for local cuisines satisfied at Alley on 25

Post author By Michelle Tan
Post date March 13, 2018
No Comments on Have all your cravings for local cuisines satisfied at Alley on 25

It’s daunting to decide on what to eat, especially when you’re entrusted with the decision-making by your group of friends. Whether they’re craving satisfying stir-fries or if you’re into gorgeous grills, kill two (or in this case, five) birds with one stone at Alley on 25.

Providing a holistic experience of local street dining in the comfort of Andaz Singapore’s lush ambience, you could say that Alley on 25 has it all. With 5 restaurants to choose from, diners can tuck into a variety of dishes over a breathtaking view of the city’s skyline. And let’s be honest here: who could say no to that?

If you’re thinking of popping by, here’s the lowdown on what each of the restaurants has to offer.

Icehaus

If the name hasn’t given it away already, Icehaus specialises in cold dishes such as seafood on ice, cold cuts, salads, sandwiches, and desserts. And by desserts, we mean they dish up quality Italian soft-serve ice cream from in-house specialist dessert machines. They’ve even got a special collaboration with Neh Neh Pop, owned by local Singaporean Chef Bjorn Shen; get your hands on the Andaz Pop, a palm sugar-coconut ice cream and red bean-caramel filled popsicle, coated with pandan-flavoured white chocolate.

Diners looking for a refreshing start to their meal will appreciate the Heirloom Tomato Salad. Tomatoes of various colours stand out against the basil, whole olives, and a splash of apple balsamic vinegar and Tuscan olive oil. A mishmash of greens, yellows, and reds, the colours tempt you to take a bite.

On the other hand, the Boston Lobster Rolls come as a triad of warm, autumn hues. Comprised of brioche rolls with lobster filling, it’s simple and straightforward. A mouthful of each gives you springy clusters of lobster meat, coated in tangy chipotle mayonnaise with creamy avocado. We liked how the refreshing tomatoes and jalapeños cut through the flavours as well.

Auntie’s Wok & Steam

Entering Auntie’s Wok & Steam is akin to stepping into your favourite aunt’s kitchen where smells of familiar stir-fries welcome you with open arms. You’ll also notice that the tables here have more seats too, staying true to the Chinese tradition of enjoying big family meals together.

One of the signatures here is Auntie’s Ma Po Silken Tofu, which is actually quite different from the usual Ma Po dishes you’re used to. Auntie’s version is a lot gentler to the palate; silky tofu cubes are stir-fried in a thick and tangy sauce with luxurious Alaskan king crab and crisp wood ear mushroom.

Pair that with their Organic Fried Rice, a glorious mound speckled red and white with shreds of crab meat, egg, and slivers of asparagus. Auntie Wok & Steam’s servings are also extremely generous (read: GINORMOUS), so don’t forget to bring your #foodsquad for this one.

Plancha’Lah!

Plancha’Lah! is a mash-up of two words: the Spanish word ‘a la plancha’, meaning to cook on the griddle and the common Singlish expression ‘lah!’. Much like its name, this eatery offers its diners Asian-inspired fare done through the Spanish griddle-cooking method. Plancha’lah has a smaller dining space, but the intimate setting allows diners to have a full view of what the chefs here can do.

Order the Patagonian Toothfish “en papillote” for a little performance to remember. Watch as the chef seasons and cooks the toothfish, fennel, shimeiji mushrooms, and tomatoes right in front of you before placing everything into a cooking bag. This is where the fun starts: the chef splashes a bit of water onto the griddle, getting a nice drastic sizzle before putting the treasured parcel on top to finish it off. It’s served as is, bag and all, so that diners get to open the parcel like a little gift.

We were particularly excited about the Hokkaido Scallops, too. The chef skillfully sears two plump scallops together with green asparagus, sugar snap peas, and trompette mushroom. Everything is plated with a truffle butter finish before it arrives at the table. Creamy, luscious, and inviting, this is definitely a dish to look forward to!

The Green Oven

Ok, full disclosure: the massive green oven situated by the entrance of this restaurant is the main draw here. While it adds a rustic touch to the ambience, the oven is also the hearth and home of the kitchen which gives diners an indication that the dishes here spells ‘Comfort’ with a capital C.

The Green Oven takes your everyday Mac & Cheese and gives it a little upgrade; their Lobster Mac & Cheese is an indulgence unto itself. The pasta is al-dente, with lobster chunks and a slathering of cheese that’s crisp on top and molten underneath. If you need a solid pick-me-up, this baby will have you sorted.

For those seeking comfort in the form of something meatier, you can’t go wrong with the Braised Osso Buco. Again, comfort is key: a weighty veal shank and vegetables go into the oven in a bath of Barolo wine jus (yasss). The result is a casserole with its contents fork-tender, dripping with flavour.

Pro-tip: Order a Brumble to go with this meal. A concoction of Phraya rum, Merlet Creme de Cassis, lemon, and vanilla bitters, this rich cocktail make for a perfect pairing. We kid you not.

Smoke & Pepper

With barbecued grub and grills as their focus, you can bet that you’re getting flavour, flavour, flavour here.

We dove right into the Black Angus Beef Skewer, presented on a small clay grill with fragrant jasmine rice. The beef cubes are tender, each delicately flavoured with just the right amount of soy-mirin glaze. Have it with the lightly-charred shishito peppers a mild hint of heat. In contrast with the beef is the Crispy Kipfler Potatoes in a rich sour cream and Parmesan cheese sauce. Potatoes, sour cream, AND cheese? You heard us right.

Adding to the lineup of tantalising grills is the Chicken Burger with Teriyaki Sauce and shredded cabbage. Chicken patties tend to lean on the dry side but Smoke & Peppers will impress you with the patty on this bad boy that’s done to a juicy perfection. The sweet and savoury sauce elevates the flavour of the patty, and shredded cabbage gives it texture and crunch. Round up the meal with the Mango-Sago Panna Cotta and coconut ice cream, and you’re good to go.

Find it at 5 Fraser Street, Level 25, Andaz Singapore, Singapore 189354
Book a table at these restaurants through the links below with the code TASTYBLOG and earn 2X the Chope-Dollars:

Tags Alley on 25, Andaz Singapore, Auntie's Wok & Steam, Icehaus, Local, Plancha'Lah!, Smoke & Pepper, The Green Oven

Lifestyle News Reviews Singapore

Ugly Delicious, a review: the docuseries that has set everyone’s craving ablaze.

Post author By Michelle Tan
Post date March 6, 2018
No Comments on Ugly Delicious, a review: the docuseries that has set everyone’s craving ablaze.

Still flipping through episodes on Chef’s Table? Time to change the channel, fellow foodies – Ugly Delicious is what you should be tuning into right now.

Cr: YouTube.com

Hosted by celebrity chef David Chang of Momofuku fame and food writer (and Chang’s foodie-in-crime) Peter Meehan, Ugly Delicious is a refreshing take on gastronomy that covers everything from amazing, every day eats to the sociological and culinary history of popular foods.

Forget about white tablecloth restaurants. Instead, step out onto the streets as Chang and Meehan draw your attention back to food at its very core. Join the duo as they travel to Naples for AVP-certified pizza, tuck into street-side tacos in Los Angeles and Mexico, and gather over Thanksgiving at Chang’s family home. Each episode touches on thought-provoking discussions with revered chefs (Spago’s Wolfgang Puck from Spago, René Redzepi from Noma) as well as TV personalities (comedian Aziz Ansari, actress Gillian Jacobs), challenging them to think about what food means to themselves and to the community.

A word of caution: make sure you have tonnes of snacks with you as you watch – hunger is guaranteed. There’s nothing this docuseries hasn’t served that won’t whet your appetite.

Cr: The Daily Meal

Highlighting critical cultural dialogues through light conversations – all packaged and presented in true Lucky Peach* fashion – Ugly Delicious is an epicurean delight that can be enjoyed by experienced gourmets and everyday foodies due to its relatability. The episodes have so much depth, and yet they maintain extremely digestible at the same time.

Since its debut, numerous popular food sites such as Food52 picked up the usage of the hashtag #uglydelicious. Chang frequently uses the hashtag on his social media platforms. The title in itself epitomises the whole series, prompting viewers to remember that good food isn’t always Insta-ready. In fact, sometimes the messiest or ugliest dishes are the best ones that you’ll ever come by.

Both entertaining and enlightening, it comes as no surprise those who have watched the series are hungry for more (spoiler alert: there are only 8 lip-smacking episodes in the first season). True to its name, Ugly Delicious is proof that food doesn’t need to look pretty to be “food porn”. When you binge-watch this (and you will), it’s almost impossible not to drool the piles of crawfish boils, piping hot fried chicken tossed in sticky, sweet hot sauce, and more.

We’re not kidding – you WILL get hungry.

Whether you agree with Wolfgang Puck that people should steer away from “originality” or if you have second thoughts about Ali Wong’s stand on what makes a good Asian restaurant, there’s one takeaway from this series that we can all get behind: Food is a human experience, and no two experiences are ever alike.

To quote Chang: “There’s good food everywhere. It just may not be where you’re looking.”

*Lucky Peach is a now-defunct magazine originally founded by Chang and Meehan

Tags David Chang, foodie, Netflix, Peter Meehan, Review, Ugly Delicious

Deals & Specials Singapore

Here’s your golden ticket to snag all the best buffet deals in town!

Post author By Michelle Tan
Post date March 5, 2018
No Comments on Here’s your golden ticket to snag all the best buffet deals in town!

Shhh. Listen closely. We’re going to let you in on this once-in-a-lifetime chance to score massive discounts at some of Singapore’s best buffet spots. Chope’s unbeatable Buffet-licious Deals brings you the best voucher offers in town, from 1-for-1 specials to discounts off your bill!

With top names such as Sky22, Edge, Triple Three Restaurant, Crystal Jade Kitchen, Hai Tien Lo, Shin Minori, Ash & Elm, and more, there’s enough to have you indulging in a different buffet once, or even twice, a week.

What’s more, shop and dine with your Visa card to get an extra $10 off! All you need to do is purchase vouchers from any of the participating restaurants by keying in the promo code “VISABUFFET” (e.g. 123456VISABUFFET) and pay with your Visa card to score this exclusive – it’s that easy!

Four Points Eatery
1-for-1 buffet complimentary glass of Tall Tale Pale Ale;
Prices start from $49.80++ for 2 adults

Known for their Oceania Seafood Buffet that offers a medley of the ocean’s freshest bounties, Four Points Eatery is no stranger to the buffet scene in Singapore. Tuck into a 1-for-1 buffet and you’ll see what we mean. Plus, each diner will receive a complimentary Tall Tale Pale Ale, an exclusive craft beer from Four Points Singapore’s lobby bar The Best Brew. Good food over a good brew? Count us in!

Find it at 382 Havelock Road, Four Points by Sheraton Singapore, Singapore 169629
Buy now >
Book a table at Four Points Eatery and earn 2X Chope-Dollars with code TASTYBLOG

Triple Three Restaurant
1-for-1 lunch, 2nd diner 50% dinner;
Prices start from $78++ for 2 adults

Any well-seasoned buffet-fan knows that this award-winning Japanese-inspired buffet in Mandarin Orchard is not one to be missed, especially when a 1-for-1 offer like this comes along! Don’t miss their Boston Baby Lobsters, Alaskan Snow Crab Legs, and Kagoshima Wagyu – trust us on this one.

Find it at 333 Orchard Road Level 5, Mandarin Orchard Hotel Singapore, Singapore 238867
Buy now >
Book a table at Triple Three Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

Seasonal Tastes
1-for-1 dinner buffet
Prices start from $88++ for 2 adults

Dine like a baller with a range of global delights, all while soaking in a breathtaking view of Singapore’s skyline at this spacious and classy buffet hot spot. Take to a selection with a luscious spread of the freshest seafood, crustaceans, and salmon sashimi, “live” carving station with a hearty selection of roasts and prime cuts or allow our chef to serve up a selection of pasta with homemade sauces and ingredients. It’s about time to treat yourself.

Find it at 12 Marina View, Level 32, Asia Square Tower 2, The Westin Singapore, Singapore 018961
Buy now >
Book a table at Seasonal Tastes and earn 2X Chope-Dollars with code TASTYBLOG

Talay Kata
1-for-1 buffet lunch, 30% off buffet dinner
Prices start from $19.80++ for 2 adults

Taking pride in serving the most authentic Thai flavours with the freshest ingredients, it about high time to give Talay Kata a visit if you haven’t already. Grab your friends and pop by for lunch to score their 1-for-1 offer, or shave 30% off your bill during dinner. We promise that it’s all worth your while.

Find it at 181 Orchard Road, #08-04/05, Orchard Central, Singapore 238896
Buy now >
Book a table at Talay Kata and earn 2X Chope-Dollars with code TASTYBLOG

Shin Minori (Katong Square)
1-for-1 lunch
Prices start from $41.90++ for 2 adults

Drop by this popular Japanese spot for value sushi, sashimi, and other delights. From temaki to teppanyaki, you can just about find anything that tickles your fancy here. With their 1-for-1 lunch offer, you’d be hard-pressed to give this chance a miss!

Find it at 88 East Coast Road, #02-08, Katong Square, Singapore 423371
Buy now >
Book a table at Shin Minori and earn 2X Chope-Dollars with code TASTYBLOG

Rumah Rasa
Up to 40% off
Prices start at $27 nett per pax

This Halal-certified Indonesian restaurant is one to keep an eye on. With the increased importance of sustainable dining, The Bay Hotel farms its own spices to be used in dishes, so you know you’re getting the best of the best. Delight in crowd-favourites such as Sate Lilit, Ayam Panggang Berkakak Rumah Rasa, Ikan Kakap Bakar Gurame Cianjor, and more – just thinking about it makes our mouths water!

Find it at 50 Telok Blangah Road, Bay Hotel Singapore, Singapore 098828
Buy now >
Book a table at Rumah Rasa and earn 2X Chope-Dollars with code TASTYBLOG

Beach Road Kitchen
25% off Sunday Brunch
Prices start from $81++ per pax

It’s time to give yourself the ultimate pampering on Sundays at Beach Road Kitchen, the beautiful buffet hot spot located in the lavish JW Marriott Singapore South Beach. Score 25% off their Sunday Brunches that see a tantalising array of feature stations such as a seafood room, vertical salad bar, pizza oven, and dessert showcase – this is something you just can’t miss!

Find it at 30 Beach Road, JW Marriott Singapore South Beach, Singapore 189763
Buy now >
Book a table at Beach Road Kitchen and earn 2X Chope-Dollars with code TASTYBLOG

Ash & Elm
20% off semi-buffet lunch (mon-sat), 20% off Sunday Champagne Brunch
Prices start from $22.40++ per pax

Relish in true European experience when you dine at this swanky yet laid-back establishment. Expect classic and reinvented dishes prepared on the spot at the culinary theatres. Whether you’re a crazy carnivore, a passionate pescetarian, or just looking for some variety, look no further than Ash & Elm! Enjoy their semi-buffet lunch from Mondays to Saturdays or delight in their Sunday Champagne Brunch, both at 20% off.

Find it at 80 Middle Road, Level 1, InterContinental Singapore, Singapore 188966
Buy now >
Book a table at Ash & Elm and earn 2X Chope-Dollars with code TASTYBLOG

Oscar’s
20% off buffet
Prices start at $47.20 per pax

Give your buffet experience a luxurious upgrade at Oscar’s, an international dining mecca at the Conrad Centennial Hotel. As one of the stalwarts in the hotel buffet scene in Singapore, this hot spot’s long been known for the quality of their food. Serving both international and local cuisine in a cheery, casual dining room, one is spoilt for choice amidst the variety of gastronomic delights on offer.

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore 038982
Buy now >
Book a table at Oscar’s and earn 2X Chope-Dollars with code TASTYBLOG

Tags 1-for-1, 50% off, Buffet, Deals, Singapore, VISA

Deals & Specials Singapore

Chope’s Monthly Deals: March

Post author By Michelle Tan
Post date March 5, 2018
No Comments on Chope’s Monthly Deals: March

From cafe-themed offers to buffet-licious deals, March is definitely the month that will bring out the glutton in you. #goodbyediet

Singapore

This month’s Chope Exclusives are about to amp up your brunch game, cafe-hoppers! Schedule a good coffee sesh with friends at top spots like Nassim Hill Bakery Bistro Bar, Wheeler’s Yard, and more to relish in stellar offers which you won’t find anywhere else. From 1-for-1 specials to 50% off your total bill, there’s no reason to just stop at a cuppa joe!

That’s not all, diners with bottomless stomachs will rejoice in shop.chope.co‘s Buffet-licious Deals where 1-for-1 offers and up to 50% off await at Four Points Eatery, Cafe Mosaic, Ash & Elm, Beach Road Kitchen, and more. Pro-tip: your Visa card scores you an extra $10 off, too.

Made full use of our redemption campaign last month? March is about to help you boost your Chope-Dollars: make a reservation at any of these restaurants and score 4X the Chope-Dollars with every successfully fulfilled reservation!

Bangkok

If topics on food waste, farming, and locally-sourced ingredients are right up your alley, you’ll be glad to hear that we’re partnering with {Re} Food Forum, an event in Bangkok addressing these issues. Along with the forum taking place in March, {Re} will host a series of exclusive dinners and small, intimate masterclasses – with international guest chefs – which you’re sure to love.

Dig into these 1-for-1 specials and discounted offers on our Chope Exclusives for the month. If you’ve got a Visa card, the saving spree doesn’t stop there: get 500 THB off your bill at The District Grill Room & Bar, Haoma, and more top eats.

Bali

Let the heavens smile down on you in the Land of the Gods! With these Chope Exclusives at top restaurants in Bali, you’d be hard-pressed not to relish in these irresistible offerings in the month of March. From 1-for-1 mains at Jahe Restaurant to 30% off Makase at the swanky Hotel Indigo Bali, get ready to be spoiled silly!

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If that’s not enough to tickle your fancy, try putting your Chope-Dollars to good use by redeeming them for restaurant vouchers. Every 400 Chope-Dollars helps you shave IDR 100,000 off your bill – it’s that easy!

Jakarta

Helping you save 50% on your total bill and giving you freebies up for grabs, you don’t want to miss this month’s Chope Exclusives in Jakarta! Once you’ve raked in enough Chope-Dollars, use them to redeem a IDR100,000 restaurant voucher at your favourite restaurants.

Shanghai

Cr: CityWeekend.com.cn

We’ve kick-started the New Year with food predictions for each horoscope – now welcome the Year of the Dog with foods you should try based on your Chinese Zodiac!

Tags Buffetlicious Deals, Chope, Monthly Deals, Re: Food Forum, Zodiac

Lifestyle Singapore

5 interesting facts you should know about Chinese New Year

Post author By Michelle Tan
Post date February 15, 2018
No Comments on 5 interesting facts you should know about Chinese New Year

Lion and Dragon Dance to celebrate Chinese New Year at Wynn Las Vegas in Las Vegas, NV on January 27, 2012. (C) Erik Kabik/ Retna Ltd.

It’s finally the eve of the Lunar New Year! While we prepare ourselves for the main event tomorrow, how many of these facts do we actually know about one of the world’s most celebrated festivities?

Cr: voanews.com

The longest-lasting fireworks display in the world

The Lunar New Year is celebrated by almost ¼ of the world’s population, with China being the largest population to date. It is thought that setting off fireworks at the stroke of midnight “scares off” evil spirits from the previous year and kick-starting the new one on a clean slate. The festival also sees the biggest annual fireworks usage globally; there isn’t a single hour in any other country that witnesses the lighting of fireworks at such a scale than in China – and they produce about 90% of the world’s fireworks!

Cr: CityWeekend.com

It’s the only time to catch up with the family over lively and friendly banter

… well, sort of.

Those who are in their late twenties onwards and unattached would have prepared themselves for all the “when will you get married?” ~~interrogations~~ questions from family members. Taobao, China’s largest online shopping website, even offers ‘rent-a-boyfriend’ services for single women in China to bring men of their choice back home for the festivities to appease their older relatives!

Cr: Asian Fusion Mag

Enjoying Lion & Dragon Dances

The Chinese lion and dragon are creatures that are associated with luck and prosperity. During Chinese New Year, Lion Dance troupes go from door-to-door around neighbourhoods performing dances to invite good fortune to people’s homes. In return, the residents will reward them with a red packet. The dance can range from a 3-minute performance to an elaborate 10-minute display of acrobatic feats depending on the amount awarded.

On the other hand, the Dragon Dance is usually a public performance since it requires a large number of Dragon dancers to hold up the dragon’s body (which can go up to over 200 feet long!) on poles, creating an illusion of a flying dragon in the air.

Cr: CityWeekend.com

Adhering to Chinese New Year superstitions

Starting the new year on a good note is of utmost importance, which is why it comes as no surprise that there are a number of superstitions that the Chinese follow to ensure a smooth-sailing year ahead. The following are just a few prominent ones; how many of these do you actually follow?

Avoid taking medicine during the first couple of days of Chinese New Year so that your year ahead isn’t plagued with illnesses
Don’t sweep or take out garbage on the first day of Chinese New Year to avoid “sweeping away the luck and fortune” that come to your home
Avoiding eating porridge for breakfast as porridge is seen as a sign of being ‘poor’ (since porridge is a common food for the poor in China)
Don’t do the laundry on the first and second day of the Lunar New Year because these two days are celebrated as the birthday of the Water God (‘shui shen’ / 水神)
You shouldn’t wash your hair on the first day of Chinese New Year or else you’d be ‘washing your fortune away’

Cr: Flickr @ Choo Yut Shing

Eating foods that are considered lucky

What’s a festival without some good ol’ feast fest! In Chinese culture, even the food that we eat during Chinese New Year has to have some sort of symbolism to them. Among the most popular (and important ones) to have are Nian Gao 年糕 or Glutinous Rice Cakes (to signify that one will prosper and reap better rewards in the new year), lucky fruits such as mandarin oranges and pomelos (symbolising fullness and wealth), and fish (which represents more savings to come in the following year).

Cr: CityWeekend.com

Giving and receiving red packets or ‘angpao’

This is undoubtedly one of the most anticipated reasons why children LOVE Chinese New Year. Inside these crimson envelopes are ‘lucky money’ given to children by their elders, usually from people who are married or even those who have started to earn their way, and they get to spend it however they like. #bestgiftsever

Not receiving actual angpao this year? Fret not because we’re ringing in a paws-perous Year of the Dog with Chope’s Secret Angpao!

We’re letting you relive the thrill of opening angpaos again and again when you redeem virtual angpaos for 50 Chope-Dollars each, where lucrative prizes such as $50 Chope Shop credits and $88 cash. Think you’re the HUAT-est? Try your luck today!

Tags Chinese New Year, fireworks, Lion Dance, Luck, Lunar New Year, Secret Angpao, Singapore, Superstitions

Lifestyle Singapore

Need a last minute Valentine’s Day plan? Here’s your survival kit.

Post author By Michelle Tan
Post date February 8, 2018
1 Comment on Need a last minute Valentine’s Day plan? Here’s your survival kit.

Haven’t planned a single thing for Valentine’s Day? Fret not because these romantic and fuss-free activities will have you sorted in no time!

Cr: World Viewers Stop

Cr: AccidentalEpicurean.com

Head to Gardens By the Bay

Elude the crowd and kick-start the romance a night ahead with a stroll around Gardens by the Bay. Nothing says ‘bedazzled’ like a walk under twinkling lights amidst the world-renowned Super Trees! Up your ante by rounding up the night with an impeccable meal in a glass dome at Pollen, where fine Mediterranean cuisine meets modern European dining. With an experience like this, it’s definitely a date to remember!

Find it at 18 Marina Gardens Drive, #01-09, Flower Dome Gardens by the Bay, Singapore 018953
Book a table at Pollen and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Wikipedia

Go for a morning hike at Mount Faber

So bae’s been hankering about shedding a few pounds. Why not give be the supportive partner that you are and go for a morning trek at Mount Faber Park? It’s never a bad idea to bond over a good workout sesh and achieve that “#CoupleGoals bod” or enjoy a leisurely stroll in the heart of Mother Nature.

Find it at Mount Faber Road, Singapore (at the junction of Kampong Bahru Road and Telok Blangah Road)
Click here to find out more.

Cr: Working with Grace

Cr: Fundamentally Flawed

Paint your way into each other’s hearts

You don’t need to express your love in words – try turning them into a work of art instead! Let your creativity run wild and have your taste buds tantalised at Arteastiq, a boutique tea house that offers a comfortable respite for diners to try their hand at art-jamming over beautiful brunch dishes that come served with an artistic touch. Fancy a little high tea? Their spectacular display of artisanal tea selections is guaranteed to spoil you silly.

Find it at Mandarin Gallery, #04-14/15, 333A Orchard Road, Singapore 238867 or Plaza Singapura, 68 Orchard Rd #03-70/72, Singapore 238839
Click here to find out more.

Cr: hype.my

Go for a food crawl

If you and your partner are huge on food, then a food crawl is the perfect way to bond. Singapore’s never short of amazing food just waiting to be discovered, so whip out that map, pick an area, and start hunting! We’d recommend starting with Tanjong Pagar or Keong Saik area, where sensational cuisines call home in every corner of this neighbourhood of heritage shophouses and office buildings.

A hot spot worth mentioning is Xiao Ya Tou; this cheeky establishment is offering a limited edition love potion called XYT 爱s Kachang Cocktail, a concoction that doubles up as both a cocktail and a dessert!

Find it at 6 Duxton Hill, #01-01, Singapore 089592
Book a table at Xiao Ya Tou and earn 2X Chope-Dollars with code TASTYBLOG.

Whisk yourselves away to unwind at Keppel Bay

When the day’s spent and you just want a peaceful and quiet night out, look no further than Keppel Bay. This hideout is pretty much under-the-radar as a date night spot. Just imagine sitting on the seafront with a cool night breeze and a glass of wine while listening to the gentle lapping of the waves – sounds like a charm, doesn’t it?

Playing Cupid is the amicable Chef Allibone at Bayswater Kitchen who will be whipping up a charming 4-course Valentine’s Day menu that will woo your appetite. Featuring gorgeous seafood in the forms of Smoked Halibut Gribiche, Cod & Salmon Fish Pie, and more, it’s a given that satisfaction is guaranteed here.

Find it at 2 Keppel Bay Vista, Singapore 098382
Book a table at Bayswater Kitchen and earn 2X Chope-Dollars with code TASTYBLOG.

And if all else fails…

Cr: Giphy.com

Get your cuddle-game on and stay at home instead

Instead of spending a fortune dining out, why not relax and stay in with your bae? Whether you want to enjoy a home-cooked meal together or relax on the couch and watch some movies, there’s plenty of fun to be had.

Staying in doesn’t have to be all dreary though. You don’t have to slave in the kitchen for hours to make an Insta-worthy dish! Here is a list of simple recipes you can whip up in an under thirty minutes, and here are some movies for you to cuddle up with your bae to. Have fun!

If you’re reading this before 1 am on February 14th, you’ve got some time to make some reservations at these dinner date spots. Love unconventional dates? Here’s some inspiration for you!

Tags art, Dinner, food, hike, love, Valentines' Day

Salad

Mains

Dessert

Watch on to find out which instant ramen reigns supreme…

When you’re rollin’ in the North-East…

Cr: DanielFoodDiary.com

Twenty Grammes

Find zen in Central Singapore when you visit…

Famished in the wild, wild West? Pop by…

Cr: ieatandeat.com

W39 Bistro & Bakery

Riders Cafe

Necessary Provisions

Cr: fundamentallyflawed.blogspot.sg

d’Good Cafe

It’s a far East (cafe) movement at…

Cr: MustShareNews.com

Compound Coffee

Cr: Ms-SkinnyFat.com

Brawns and Brains

Cr: Seaside.sg

Birds of Paradise

King of the North? Not until you’ve visited…

Cr: PinkyPiggu.com

Wheeler’s Estate

Cr: 3 Wheelingtots Youtube

Seok Seng 1954 Bicycle Cafe

Icehaus

Auntie’s Wok & Steam

Plancha’Lah!

The Green Oven

Smoke & Pepper

Cr: YouTube.com

Cr: The Daily Meal

Singapore

Bangkok

Bali

Jakarta

Shanghai

Cr: CityWeekend.com.cn

Cr: voanews.com

The longest-lasting fireworks display in the world

Cr: CityWeekend.com

It’s the only time to catch up with the family over lively and friendly banter

Cr: Asian Fusion Mag

Enjoying Lion & Dragon Dances

Cr: CityWeekend.com

Adhering to Chinese New Year superstitions

Cr: Flickr @ Choo Yut Shing

Eating foods that are considered lucky

Cr: CityWeekend.com

Giving and receiving red packets or ‘angpao’

Head to Gardens By the Bay

Go for a morning hike at Mount Faber

Paint your way into each other’s hearts

Go for a food crawl

Whisk yourselves away to unwind at Keppel Bay

Get your cuddle-game on and stay at home instead

***Cr:* *DanielFoodDiary.com***

***Cr:* *Ms-SkinnyFat.com***

***Cr:* *Seaside.sg***