Category: Destination

Scrumptious Hidden Gems in Singapore

Post author By Chope
Post date November 8, 2017
No Comments on Scrumptious Hidden Gems in Singapore

With Singapore’s diverse variety of cuisines, classic or fusion, we’re a must-stop for culinary connoisseurs. As many famous restaurants as there are in Singapore, there will often be hidden gems. Some are simply local secrets, while others have taken a step beyond to actively hide with innocuous storefronts and clever camouflaging. Here are some of the more secluded spots that your even your Singaporean friend may not know of!

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Chin Lee Restaurant

Founded in 1973, this family-run restaurant for families is located in the heartland of Singapore, Bedok. A considerably “ulu” (rural) area, the restaurant is mostly known to only locals living nearby. Chin Lee has been serving humble Teochew fare to Singaporeans for years, adhering to their promise of comfort, scrumptious food, and excellent service. Visitors and fellow Singaporeans alike, don’t miss out!

Find it at Blk 115 Bedok North Road #01-285, Singapore (460115)
Click here for more information on Chin Lee.

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Cafe Colbar

Trek through the bushes for a taste of Colonial Singapore. Cafe Colbar was established by a Mr and Mrs Lim in 1953, making it 64 years old this year. A former military canteen, this colonial bar was originally located on Jalan Hang Jebat. It was, however, moved to its current location due to the construction of a flyover, and hence is no longer the original bar but a recreation by both owners and fans. The rustic eatery hasn’t changed its menu much since establishment, with local eats and Hainanese-styled British food. So take a walk down Singapore’s heritage lane and check them out!

Find it at 9A Whitchurch Rd, Singapore (138839)
Click here for more information on Cafe Colbar.

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ENAQ Restaurant

What’s that? You have a craving for ab-so-lute-ly awesome Prata? Well, hold onto that hunger just a little longer to make the drive all the way to Jurong West for some Enaq Prata! As a self-proclaimed Prata Connoisseur, I profess to favour crispy prata over the softer prata. There’s just no comparison between the two. Between the regular chewy version and the crunchy one, crispy prata wins hands down. And this is one of the rare places to get said crispy prata! There’s another outlet in Ghim Moh now, which caters to the hipster crowd unlike the original mamak stall style, so if you want to get your #Instastories, hop on over there instead.

Find it at 303 Jurong East Street 32, Singapore (600303) or 21 Ghim Moh Rd, Singapore (270021)
Click here for more information on ENAQ.

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Chong Wen Ge Cafe

Have I come to the wrong place? This is a temple…or is it? Chong Wen Ge is a Peranakan cafe hidden in plain sight! Sharing the same tiling as Thian Hock Keng Temple (just next door), it definitely blends in well with the traditional look. Blink, and you’ll miss it. Serving up piping hot local favourites like Nyonya laksa and Nyonya Mee Siam (Nyonya also referring to Peranakan), this camouflaged spot is certainly worth squinting for!

Find it at 168 Telok Ayer St, Singapore (068619)
Click here for more information on Chong Wen Ge.

Bincho

Despite its disguise as a heritage shop in Tiong Bahru, this classy gastrobar is no kopitiam stall. You’ll have to creep through the back lanes of Moh Guan Terrace alley, spot the entirely metallic door with the tiny Bincho lettering, and then watch as the world transforms around you as you walk through. Do try the custom cocktails and specialty yakitori, for they are sure to blow your mind.

Find it at 78 Moh Guan Terrace #01-19, Singapore (162078)
Book a table at Bincho and earn 2X Chope-Dollars with code TASTYBLOG.

The Dragon Chamber

While speakeasies are not uncommon in Singapore, they’re not usually Chinese. A large group of them are admittedly Japanese or Western concoctions, so I have to say that there was a little me squealing in excitement when I learned of this secret “speakeasy dining experience” by Tunglok. Head to Lokkee, a restaurant also under the Tunglok group, and ask to enter the Dragon Chamber. You’ll be lead to a red door through which you’ll enter this secret bar. There’s a secret menu that boasts exotic dishes. I won’t ruin the surprise, but do check out the Dragon Claw dish there—it’s proof that Chinese do eat everything!

In keeping with the speakeasy style, The Dragon Chamber does not have an official page, so you’ll only be able to access its front restaurant, Lokkee’s, website.

Find it at #03-02, 68 Orchard Road, Plaza Singapura, Singapore (238839)
Book a table at Lokkee and earn 2X Chope-Dollars with code TASTYBLOG.

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Guac & Go

This trendily named restaurant doles out healthy and yummy salad/grain bowls in generous helpings. Started by two avocado lovers, it claims to serve the “best guacamole bowls in the CBD” and seems to be living up to this promise. Be sure to look hard for them, as they’re hidden behind Maxwell Chambers. This hipsterific place has seasonal menus that keep customers on their toes and absolutely instagrammable desserts. Check out their Supergreens Chai Parfaits!

Find it at 32 Maxwell Road #01-08, Singapore (069115)
Click here for more information on Guac & Go.

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Lau Wang Claypot Delights

I navigated the narrow streets of Serangoon to this back-end alley corner coffee shop just to satiate my desire for clay pot. Perhaps we should remove “just”, for a craving is certainly no small deal! And I definitely got my wish at Lau Wang Claypot Delights, for a very reasonable price. This humble family-style kopitiam has been around since 1985, which only goes to show that they’ve been doing things right. So if you ever crave clay pot dishes, do take a short trip to Serangoon!

Find it at 263 Serangoon Central Drive, #01-43, Singapore (550263)
Click here for more information on Lau Wang Claypot.

Maggie Joan’s

As a popular spot for irresistible Mediterranean-inspired cuisine, this hidden gem isn’t exactly ‘hidden’ for those in the know. Go through the unassuming metal door entrance and you’ll find yourself emerging into the underground edgy atmosphere; thereafter, your taste buds are in for a treat! From the juicy, perfectly marinated Braised Beef Cheeks, Bacon & Cabbage to the irresistible Egg fried in Dukkha with Saffron Mayo, you simply cannot fault any of the dishes that fly out of the kitchens here.

Find it at 110 Amoy Street, #01-01, Singapore 069930
Book a table at Maggie Joan’s and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Chinese, Cocktails, Drinks, Healthy, Hidden Gems, Japanese

Features Others Restaurants Singapore

Achieving Golden Kushikatsu Perfection at Panko

Post author By Chope
Post date November 6, 2017
1 Comment on Achieving Golden Kushikatsu Perfection at Panko

If you’re done wandering food streets Arab Street and Haji Lane, check out the quirky watering hole that sits on the corner between the two: Panko, the newest baby from Unlisted Collection, is a cyberpunk-themed kushikatsu restaurant and bar. The concept of the bar is “casual, playful, and accessible”, and it’s headed by Chef Ishikawa who hails from a family of sushi chefs with 105 years of history and tradition. While Chef Ishikawa had followed faithfully in his family’s footsteps, the sushi chef has since branched out (to our great fortune) to a greater variety of flavours.

As the brainchild of Unlisted Collection, expect Panko to dish out extraordinary creations that are in line with those that come out of Salted & Hung, Cheek by Jowl, and Bincho. In fact, it’s run by the very same team behind Bincho. The table sitting area facing Arab Street has a wall projection displaying Tokyo’s street life, while Japanese-style murals decorate the walls around the bar area.

Panko is currently the restaurant with the lowest price point on Unlisted’s team of restaurants. Their aim is to provide exquisite Japanese food with fresh ingredients at affordable prices. Lunch sets start at $17++, with skewers ranging from as low as $2 to $8 per stick.

We were served with some of the delicate skewers that they have on the menu: the first on top is Salmon with Ikura ($6), while the foreground boasts Prawn ($6), and Young Corn ($2). Sauces offered to us, from left to right, were ponzu, lemon, Japanese Sea Salt, and Panko’s own secret Kushi Sauce (we only managed to discern Worchester sauce and sake in this, alas, it shall remain a true mystery).

Note how the skewers are angled towards the secret sauce? A clever tip that lets you know which sauce that skewer should be dipped into! Diners have free reign over which sauces they’d like to go with their skewers but of course, chef knows best.

The secret sauce was just right for the prawn and corn kushi, being neither too salty or too sweet. (We had a moment of rebellion and gave the Ponzu a try, but, while also pretty good, it was a little too acidic for the corn.)

With the sound of sizzling kushikatsu covering your whispered sweet nothings, the bar setting can make for a pretty intimate date night. Here’s a tip for those wondering how to impress even more at Panko’s. While not explicitly stated on the written menu, diners can actually request an omakase set. Meaning, “I’ll leave it up to you” or “entrust”, ordering omakase will leave the chef to decide what he wants to puts on your plate, be it a menu staple or special dishes he’ll create just for you. Wallet warning: be prepared to splurge at least $100. You’ll be asked your budget beforehand, but that’s the minimum for Omakase. This doesn’t include drinks, so make sure to do the sums! Personally, we feel that the quality and quantity more than justifies the price.

So how does Panko make these tasty fun-sized skewers, you ask? Here’s a sneak peek into the kitchens to see how the magic happens:

These delicately-prepared kushi are first skewered with utmost care, making sure that the bamboo skewers have a split at the end – this prevents meat from falling off. Then, they are dipped in batter before being left to drip on the rack for a minute. Chef helpfully informs us that this is to prevent too much batter from coating your food. The rule of thumb for kushikatsu, as the good chef tells us, is that less batter is better.

Next comes the dusting of bread crumbs, a.k.a. panko! Chef Ishikawa gently pats the kushikatsu down with an even coating of homemade panko.

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And finally, the deep-frying. Look at that sizzle! The kushikatsu is deep-fried forexactly 2 minutes (we timed it), before taken out and allowed to “rest” for a few seconds.

Finally, it’s decorated and served, like so!

(We’re betting our bottom dollar that you’re salivating just as much as we are right now.)

We’re head-over-heels for the Mochi Bacon with Mentai Mayo ($5) Kushikatsu, which is bacon wrapped around mochi and dusted with panko. The crispy outside complements the soft and chewy insides. By then, the mochi has taken in enough “juice” to hold a slight taste of bacon as well, which fills your mouth the more you chew. A small dollop of mentaiko mayonnaise is squeezed on top and sprinkled with tobiko, which burst with each bite and leave delicate hints of umami.

The first skewer is the Hokkaido Scallop with Nori Dashi Foam ($6). For seafood lovers, especially those who love Hotate (Japanese scallops), these are a must-try! The first bite starts with a crunch, and then your teeth sink into the tender, bouncy flesh. When you dip it into dashi foam, it’s a delightful combination of slight saltiness and shellfish-sweetness. Yum! And if you love Uni (Japanese sea urchin) as much as we do, you should definitely go for the latter dish which is the Hokkaido Scallop with Sea Urchin ($8).

Whether you’re looking for a casual but quirky setting for a date or if you simply want to try a new bar with an extensive collection of good Japanese alcohol and food, Panko is a place that will tease, please, and overall guarantee you a good time.

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Japanese, Kushikatsu, New Restaurant, Newly-opened, Panko, skewers, Unlisted Collection

Destination Others Singapore Singapore

Fresh Eats: New in November

Post author By Chope
Post date November 3, 2017
No Comments on Fresh Eats: New in November

Can you believe that it’s already November? The year might be coming to an end, but these restaurants are just starting out. Here’s what’s in store: new eateries along Nanson Road and plenty of exciting concepts from the Alley on 25 at Andaz Hotel.
Let’s get to it then.

monkeywarung

Monkey Warung

Let’s welcome Capitol Piazza’s latest addition, Monkey Warung! Now, you don’t need to travel to Bali to get these sinfully succulent pork ribs. Monkey Warung is all for communal dining with family and friends, and leaves their mark with a contemporary twist on traditional Balinese cuisine. Savour a lip-smacking plate of Legendary Ribs straight from the grill, or an Ayam Panggang glazed with secret sauce. You know what would make your warung experience even better? Some ice cold beers at just $5 for every half pint!

Find it at 15 Stamford Road, #01-84, Singapore 178906
Book a table at Monkey Warung and earn 2X Chope-Dollars with the code TASTYBLOG

Publico Deli

Publico’s concept encompasses three parts: a deli, a restaurant, and a bar. The authentic Italian fare here and cosy dining space will make you feel like you’re in an actual trattoria in Italy. Whet your appetite with a scrumptious Quinoa-Power Salad before tucking into selections of all-day breakfast mains, including the popular Pancakes & Berries or the Mediterranean Scramble. After sunset is when this eatery transforms into a dessert parlour and bar: pop by for an Irresistible Tiramisu, Publico’s spin on the classic Italian treat, and wash it down with some sparkling wine!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Book a table at Publico Deli and earn 2X Chope-Dollars with the code TASTYBLOG

Wolfgang’s Steakhouse

Nanson Road delivers with another new hot spot—Wolfgang’s Steakhouse! ‘Classic never goes out of style’ is Wolfgang’s motto, and they certainly live up to it. This globally renowned steakhouse uses USDA prime beef that is dry-aged for approximately 28 days before being cut into steaks. Dry-ageing makes the beef ultra-tender and soft, heightening the dining experience unlike any other – that’s a plus in our books! Some notable mentions include the shareable Porterhouse as well as the Prime Filet Mignon which pairs perfectly with Creamed Spinach.

Find it at 1 Nanson Road, #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909
Click here for more info on Wolfgang’s Steakhouse

Blue Lotus Mediterranean Kitchen & Bar

This new hot spot is perfect for those of you who love a dining place with an outdoorsy feel. Spend your weekends chilling out at their cosy and comfy outdoor dining area with mini wooden tables and matching cushioned chairs. The best way to unwind is to get in touch with mother nature. At Blue Lotus, you’ll do just that as you are surrounded by lush greenery and pretty potted plants. As you relax, have yourself any of the Mediterranean delights such as the Grilled Atlantic Octopus Leg with Herbs. The pizzas here are also some of the freshest in town: take the cheesy Serrana Pizza for example! For some spicy sensations, sink your teeth into the signature Chilli Pomelo Crab Pasta or the Chilli Pomelo Crab Balls.

Find it at 991B Alexandra Road, #01-10, Singapore 119970
Book a table at Blue Lotus Mediterranean Kitchen & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Auntie’s Wok & Steam @ Alley on 25

Alley on 25 at Andaz Hotel is the ultimate all-day dining spot to reminisce Singapore’s street and hawker food. They’ve got 5 new exciting restaurant concepts on the 25th level in store for you. The first of which is Auntie’s Wok & Steam, a homage to Singapore’s popular Tze Char culinary culture, this time in a more sophisticated setting. Choose from endless selections of traditional dim sum, rice, noodle, and meat dishes before watching the chefs prepare your food in real time. Sounds exciting, doesn’t it? For dessert, indulge in a uniquely local Teh Tarik Ice Cream with Love letters!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Auntie’s Wok & Steam @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Plancha’Lah! @ Alley on 25

As you walk along the alley, you’ll come across Plancha’Lah, which is a clever play on the Spanish ‘la plancha’, which translates to ‘hot plate’. It’s hard to miss Plancha’Lah with it’s open hotplate concept where guests can get up close and personal as they witness what’s cookin’ before their very eyes. What’s on the plate: international classics like the Boston Lobster and Atlantic Cod Papillote.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Plancha’Lah! @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Icehaus @ Alley on 25

Did you know, before electricity, food was preserved and kept cool in cabinets filled with ice? That should give you an idea on the inspiration behind the concept of Icehaus. As it’s name suggests, Icehaus specialises in serving up dishes meant to be eaten cold, such as the Scottish Smoked Salmon with chive crème fraiche. If you’re just looking for a quick, light bite, you’ve come to the right place. Grab yourself a Caesar Salad, or a croissant from the pastry selection. And we all know what you’re thinking: what’s an ‘icehaus’ without ice cream? Head on over to the specialist dessert machines for some soft-serves, or enter gula melaka and coconut heaven with an Andaz Chendol Pop!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Icehaus @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Smoke & Pepper @ Alley on 25

Next up, we’ve got Smoke & Pepper, the largest occupant of the concepts at Alley on 25. Here, you’ll find barbecued goodness lacing the menu but with an Asian spin. If you have trouble eating your greens because they’re too bland, the barbecued vegetarian options such as the Asian Slaw might solve that problem. Relish in the buttery Grilled Diver Scallops and the drool-worthy Black Angus Beef Burger. Just thinking about these grilled delicacies is making our mouths water!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Smoke & Pepper @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

The Green Oven @ Alley on 25

Last – but definitely not least – at Alley on 25 is The Green Oven. Every baked delight served here is popped fresh out of the star of the kitchen: a green breech oven. Bring back childhood memories with a bowl of Mac & Cheese (but of course, The Green Oven adds a touch of fancy by serving it with savoury morel mushrooms and lobster!). For something more meaty, chow down on a juicy Braised Lamb Shank with Tzatziki dip on the side. Finish off with a classic warm chocolate Brownie topped with a scoop of peanut butter ice cream.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at The Green Oven @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Fresh Eats: Singapore, New Restaurants, Newly-opened

Destination Others Singapore

Green and Good: Vegetarian Eats

Post author By Chope
Post date November 1, 2017
No Comments on Green and Good: Vegetarian Eats

As a meatatarian, I’ve always wondered if the grass is greener on the other side. After all, avoiding an entire portion of the food pyramid has always seemed very much like limiting your choices. And indeed, when I undertook a mission to look for good, green food for Vegan Month, it definitely took some serious (soul) searching.

Perhaps meat and I are never meant to part, but that doesn’t mean that there isn’t room for alternatives. The same goes for everyone, be it pure vegan, vegetarian, or even just a regular omnivore feeling peckish for some green food. The road to healthy greens is long, but those embarking on the journey can check out these nine vegetarian-friendly restaurants to get a good dose of healthy eating.

Restaurant Ards

This new Asian fine-dining establishment is located along Duxton Road and helmed by a mighty pair of chef-owners Ace Tan and David Lee with a mission to celebrate Asia’s rich variety of culinary cultures and exquisite techniques with the world. Their vision is to bring nature to the table, which means the freshest of ingredients. Of course, this includes all things green!

As a vegetarian-friendly restaurant, there is a special 15-course vegetarian dinner apart from their normal dishes which you have to book 2 days in advance for! (Trust me, it’s worth it.) With dishes named Touch of Asia and The Art of Roots, you’ll definitely be in for a treat.

Find it at 76 Duxton Road, Singapore (089535)
Book a table at Restaurant Ards and earn 2X Chope-Dollars with code TASTYBLOG.

Cafe Salivation

If the name doesn’t make you drool, it just means you haven’t been there. This casual dining place has found the secret to drool-worthy healthy food that keeps customers coming back for more. The most amazing part? It is completely, 100% vegetarian.

With bright and bold aesthetics and an equally disarming mix of Mexican, Asian, and Italian cuisines available on the menu, Cafe Salivation does not disappoint. The Enchiladas Remo or Desi Sandwich will surely have you hooked!

Find it at 176 Race Course Road, Singapore (218607)
Book a table at Cafe Salivation and earn 2X Chope-Dollars with code TASTYBLOG.

Open Farm Community

A unique combination of urban farmland, horticultural hub, and restaurant, this concept is a revolutionary collaboration between the Spa Espirit Group, celebrity chef Ryan Clift, and award-winning food garden specialists, Edible Garden City. The food here is a fresh as you can get, and you can admire the sprawling gardens as you tuck in. There’s a strict no-no policy towards processed ingredients, imported produced, and unsustainable farming practices which means that everything is locally-sourced and, I repeat, absolutely fresh!

While Open Farm Community isn’t 100% vegefied, there are more than enough vegetarian dishes to satisfy the most discerning of palates! (And if you’re like me and have lesser willpower, take a stab at some of the meat dishes too. Shhh.)

Find it at 130E Minden Road, Singapore (248819)
Book a table at Open Farm Community and earn 2X Chope-Dollars with code TASTYBLOG.

Real Food

What does it mean to eat real food? This popular cafe-bistro demonstrates with plate after plate of juicy burgers, hearty stews, and rich pastas. Take the idea that vegetarian = salad and throw it out the window right now! This place turned my belief in the deliciousness of meat upside down. Turns out, you don’t need to eat meat to have a delicious and satisfying meal. Hands-down, this is now at the top of my list for luncheons. But don’t leave just yet! Take a sip at their wonderful selection of aromatic teas and tisanes. After such a heartening meal, a hot cup of Listen to Your Heart tea sounds heavenly.

Find it at 44,45 Pekin Street, #01-01, Far East Square, Singapore (189768)
Book a table at Real Food and earn 2X Chope-Dollars with code TASTYBLOG.

Original Sin

When you think of vegetarian food, you definitely can’t avoid Original Sin. This is, after all, one of the first vegetarian restaurants in Singapore. It’s been here serving locals since 1997 – that’s 20 years of constantly perfecting an already exquisite menu right there! Mediterranean, Greek, Italian, and Middle Eastern tastes converge at this famous hot spot. There are both indoor and al fresco dining here. If you didn’t know, you an also save 10% at Original Sin when you purchase vouchers from the Chope Shop!

Find it at Blk 43 #01-62 Jalan Merah Saga, Chip Bee Gardens, Singapore 278115
Book a table at Original Sin and earn 2X Chope-Dollars with code TASTYBLOG.

Afterglow

Since we’re talking about vegetarianism, why not push the boundaries a little and go vegan? And with the impressively innovative dishes at Afterglow, they’ll have you forgetting that you’re tucking into cuisines that are meat-free and void of any animal by-products. You really need to applaud their creativity, and boy do those efforts pay off. What to try: Raw Vegan Nut ‘Cheese’ Platter with Crackers and Afterglow Kimchi Nori Rolls (psst, the rice is not rice). Fans of desserts need not fret either because their Raw Chocolate Salted Caramel Fudge is 100% indulgence with 0% guilt.

Find it at 24 Keong Saik Road, Singapore (089131)
Book a table at Afterglow and earn 2X Chope-Dollars with code TASTYBLOG.

KARA Cafe & Dessert Bar

Here’s the grain bowl I’m sure you were waiting for! KARA is a cute little cafe in Bukit Timah that dishes out absolutely yummy grain bowls! While it may not be completely vegefied, there’s absolutely no reason for true blue vegetarians to avoid it. There are more than enough selections for you to choose from, and you’ll definitely have more than just a salad.

Oh, but grab their special Chope Exclusive lunch set now! For the entire month of October, you get a complimentary bowl with every lunch set purchase. Make a reservation with us and use promo code CE10KC to get it! (And yes, there’s a vegetarian bowl: the Coco Cashew Pomelo Quinoa grain bowl)

Find it at 617 Bukit Timah Road, Singapore (269718)
Book a table at KARA and earn 2X Chope-Dollars with code TASTYBLOG.

Open Door Policy

We’ve saved the best for last, so don’t hold back! Open Door Policy has just recently updated its menu to be completely gluten and dairy free. Vegetable Tempura Risotto, anyone? ODP is always looking to improve their menu to provide healthier meals to its guests, without sacrificing taste. From the taste of their Signature Fluffy Souffle (acai berry créme anglaise), it’s a definite rousing success.

There’s no vegan stamp just yet, but there’s definitely plenty of vegetarian dishes to choose from. Seats are always filled, so be sure to Chope those tables fast and early!

Find it at 19 Yong Siak Street,Singapore (169650)
Book a table at Open Door Policy and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Healthy, Vegan, Vegan Month, Vegetarian

Deals & Specials Others Singapore

Happy Halloween Horror Nights: Special Menus and Promos

Post author By Chope
Post date October 26, 2017
No Comments on Happy Halloween Horror Nights: Special Menus and Promos

There’s less than a week to Halloween and the spirit of spookiness is already in the air. Won’t you join us for a good scare? This year we have plenty of great events to satisfy our hunger for all things tongue-tingling and spine-chilling!

Universal Studios welcomes Halloween with their first ever Zombie Laser Tag (until 29 Oct). Form a platoon, pick a captain, arm yourselves. And lastly: kill as many zombies as you can. If racing along with your heartbeat is not your thing, then get your thrills exploring the winding walkways of the old colonial house on Emily Hill, where Kult has brewed an enticing cauldron of haunting tunes and fangtastic cocktails.

But that’s not all that’s happening this week: there are restaurants and bars cooking up a bunch of Halloween Specials, with limited edition menus and promotions that are sure to have you drooling. Read on and brace yourselves for a ghouly good time!

Captain K

Watch out, Captain K’s here with some hair-raising treats this Halloween! This Korean restaurant famous for their Seafood Tier is doling out 3 new soup bases: Sze Chuan Ma La, Tomato, and Clear Tomyum Mushroom Soup. Plus, snag 15% off new soup bases with their No Tricks, Only Treats promotion, as well as an additional 5% off the total bill if you snap, post, and like them on Instagram or Facebook with #captainkonlytreats.

But that’s not all! Their partner K-Ju’s got a special Halloween set for two (or one hungry person) at $65, with unlimited orders. With one army stew pot, two rice bowls, six skewers, and two Hallowee-nie cocktails, that’s definitely a value for money deal. If you’re still thirsty for more drinks, there’s 1-for-1 Asahi draft beer or Ju-Packs too!

Find it at 112 Middle Road, #01-00 Midland House, Singapore (188970) or 30 Prinsep Street, #01-02 Income@Prinsep, Singapore (188647)

Book a table at Captain K and earn 2X Chope-Dollars with code TASTYBLOG.

CÉ LA VI

Offering excellent contemporary Asian cuisine paired with yummy tipples and a glorious view of the Singapore skyline, CÉ LA VI sets the stage for a thrilling date. For Halloween this year, CÉ LA VI Club Lounge has partnered with London nightclub Cirque le Soir for a crazy night of burlesque and booze! Details can be found on their Facebook page.

Find it at 1 Bayfront Avenue, Level 57 Tower 3, Marina Bay Sands SkyPark, Singapore (018971)

Book a table at CÉ LA VI and earn 2X Chope-Dollars with code TASTYBLOG.

Melt Cafe

The all-day-dining buffet here may look innocently delectable, toting their TripAdvisor Certificate of Excellence and maintaining their position as a reviewer favourite on the site, but on 31 Oct their menu transforms into the wet dreams of zombies and vampires alike. With names like Cemetery Garden and Faces of Death, Melt certainly goes all out to impress for just one day. It’s certainly no surprise why they’re so popular!

Find it at 5 Raffles Avenue, The Mandarin Oriental, Singapore (039797)

Book a table at Melt Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

Oscar’s

Yet another buffet awarded with the TripAdvisor Certificate of Excellence, Oscar’s is a kid-friendly international buffet mecca that dishes up both Western and local favourites in generous portions. For Halloween this year, they’ve organised a chef’s pumpkin carving competition as a treat for kids to watch, while adults get free-flow house pour or premium wines at $138++ or $178++ respectively.

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore (038982)

Book a table at Oscar’s and earn 2X Chope-Dollars with code TASTYBLOG.

Don’t forget to check out the Chope Shop for offers up for grabs, but do be sure to confirm with the restaurants if they are applicable with Halloween promotions before purchase! For fellow spooks looking for a more liquid diet on All Hallow’s Eve, bars along the Singapore river are shaking it up with a little extra gasp to their drinks, so make sure to wander over during your midnight haunting!

Tags Deals & Specials, Events, Halloween, Limited Edition, Trick or Treat

Others Singapore Singapore

Singapore Snags 6 spots on World’s 50 Best Bars list

Post author By Chope
Post date October 20, 2017
1 Comment on Singapore Snags 6 spots on World’s 50 Best Bars list

Hear ye, hear ye, this year’s World’s 50 Best Bars was officially released on 5th October 2017 and, while there are the usual New York bigwigs and London suspects, Singapore proved a force to be reckoned with, with an impressive 6 spots on the list. All the better to toast ourselves with!

7th Place: Manhattan at the Regent Hotel

Manhattan_Bloody_Mary_Cart_jpg_1457457150

Ah yes, the bar we go to if we’re feeling in the mood for some Prohibition Era America (as one does). We love the regal drapes, textures of velvet and leather, and rich bronze tones, but our favourite ogling spot has got to be the staggering display of custom casks, filled with expertly reconstructed classics, in The Rickhouse.

Don’t try to finish everything on the incredibly extensive menu all at once; we recommend starting with the cocktail menu, which uses a few of the spirits anyway. It’s sorted by era (beginning with the 1520s!), so grab a group and have every person select one drink from each period to try.

If you’ve been there, you’ll know why this super swish hotel bar totally deserves its 7th place spot and, ahem, the title of Best Bar in Asia 2017.

Find it at 1 Cuscaden Road, Level 2, The Regent Singapore, A Four Seasons Hotel, Singapore 249715
Book a table at Manhattan and earn 2X Chope-Dollars with the code TASTYBLOG

15th Place: Atlas

From Atlas Bar

Looks like we’ve stumbled upon the formula for success when it comes to getting Singaporean bars on the World’s Best list – grand, historical-style decor coupled with excellent liquors. Of course, the interiors miiight need to look like it was transplanted from a time when Art Deco ruled, and the spirits miiight need to be 1,000 gins from countries near and far, stocked in a looming tower behind the bar – but if you can hack it, then we think you stand a good chance.

Pro tip: Because haters gonna hate, Atlas also stocks some pretty fabulous champagne for those who aren’t quite fans of the taste of juniper.

Find it at Parkview Square, 600 North Bridge Road, Singapore 188778
Click here for more info on Atlas

24th Place: Operation Dagger

From Operation Dagger Facebook

Remember what we just said about opulent design? Operation Dagger bucks that trend and make us eat our words. Forget in-your-face glamour, this tiny bar requires you to stretch your detective skills just to find the entrance. Spy an inconspicuous doodle on the outside, peer into the glass blocks on the ground, and bingo, you’ve cracked the case.

The underground den is lit only by a cloud of light bulbs dangling overhead, casting a burnished glow on concrete tables and open shelving packed with mysteriously labelled bottles. Great for cool, Instagram selfies, but you might need a posse of torch-shiners to get well-lit food shots.

Minimal though the look may be, the drinks themselves aren’t shy to wallop you in the face with unique pairings and strange ingredients. What exactly? You’ll have to find out for yourself. #somysterious

Find it at 7 Ann Siang Hill, #B1-01, Singapore 069791
Click here for more info on Operation Dagger

28th Place: 28 Hong Kong Street

From 28 Hong Kong Street Facebook

Back in our younger hipster days, dear reader, 28 Hong Kong Street’s nameless exterior and plain, panelled storefront made us feel like the coolest bunch around. We’re older now, and a little lousier in the sense of direction department, so it’s a good thing the bar’s name doubles up as its address, but the jazzy tunes and cosy booth seats of this 1920s American-style drinking hole still holds a special place in our hearts. We come here to snack on indulgent bar bites like mac ’n’ cheese ball and wash them down with lip-smacking iterations of alcoholic classics.

Find it at 28 Hongkong St, Singapore 059667
Click here for more info on 28 Hongkong Street

31st Place: Tippling Club

tippling

If we’re in the Tanjong Pagar neighbourhood, it’s probably to stuff our faces with fried chicken or Korean barbecue. Occasionally, however, when we feel like ending the night with drinks and people watching, we wind up at Tippling Club – outside of course, so the miasma of barbecue smells radiating from us won’t suffocate the folk within. The drinks here aren’t just about flavour, although there’s plenty of the good stuff to go around, but play a lot with aromas and scents too. If you like the fun factor, quality food, and creative drinks that evoke leather, rain, and fire, then come right on in because you’ve hit the jackpot.

Find it at 38 Tanjong Pagar Rd, Singapore 088461
Book a table at Tippling Club and earn 2X Chope-Dollars with the code TASTYBLOG

47th Place: Native

From HoneyCombers.com

And the final Singaporean spot to make a coveted appearance is newcomer Native. Sure, it only opened in 2016, but when a bar boldly claims to use foraged ingredients in their creations, wouldn’t you sit up and take notice too? The idea is to connect the drinks with our surroundings so be prepared for familiar items like coconut yoghurt and sugar cane, plus a dash of the unknown in the form of weaver ants, turmeric leaves, and more. Nope, not a typo, that’s A. N. T. S. Ants. Full disclosure, we have yet to pay a visit to this Amoy Street resident (mainly because our foodie lifestyle is strictly regulated by our budgets) but we’re already making plans to remedy that. Let us know if you guys are already fans!

Find it at 52a Amoy St, Singapore 069878
Click here for more info on Native

While you’re at it, be sure to check out our guide to the best bars in Singapore.

Tags Bars, Cocktails, Dinner, Drinks, Feature, Guide

Destination Others Singapore

Fresh Eats: Our Top 8 Picks For October!

Post author By Chope
Post date October 6, 2017
No Comments on Fresh Eats: Our Top 8 Picks For October!

This month, we’ve got loads of new and exciting eateries in store for you to both save and splurge on. From fast food options to buffets and fine dining, we’ve got you covered! Here are our top 8 picks for the month of October, and fair warning: these will have you drooling in no time!

Maru Dine & Bar

Maru is an interesting fusion of Western and Asian cuisine including French, Japanese, and Vietnamese flavours. Their rustic and unconventional interior was designed to transport you to a virtual reality of the street scenes of the Old Quarter of Hanoi. Using only the freshest and finest ingredients, Maru does not compromise on the quality of their dishes. Wet your appetite with some crunchy Chicken Katsu Tacos, then tickle your taste buds with a Steamed Spicy Asari that is truly an explosion of flavour. For up to 90 minutes, enjoy an unlimited flow of soft drinks, beer, and house wines.

Find it at Icon Village, 12 Gopeng Street, #01-05 – 11, Singapore 078877
Book a table at Maru Dine & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Ginger Thai

Orchard Road is renowned for being Singapore’s ultimate hub for fine dining and retail therapy. Finding scrumptious meals at affordable prices can be a struggle. With the opening of Ginger Thai at the shophouses along Cuppage Road, you can now relish in authentic Thai classics that are totally value for money!

What is a Thai restaurant without Tom Yum, right? Go for their classic Tom Yum Soup with either chicken or seafood if you’re a fan of tart, clear soup, or try the Tom Yum Chicken With Coconut for a more creamy base. Other Thai favourites include Pineapple Rice, Pad Thai, Green Curry, and Mango Sticky Rice! Ginger Thai also mixes things up by incorporating local delicacies into their menu such as the succulent Chicken Satay with Thai herbs.

Find it at 37 Cuppage Road, Singapore 229460
Book a table at Ginger Thai and earn 2X Chope-Dollars with the code TASTYBLOG

Trattoria Amanda

Located along the quaint shophouses of Stanley Street, Trattoria Amanda is an oasis of quality Italian cuisine. It’s homely ambience is sure to take you away from the usual humdrum of city life and into the realm of Italian culture. Revel in authentic Italian fare that is cooked to perfection.

Be sure to try the mouth-watering Burratina e Parma Ham— juicy slices of Parma ham encircling creamy Burratina cheese! Dine anytime from 5pm to 8pm and participate in an Aperitivo—pre-dinner drinks to get your tummy rumbling. Choose from their selection of opulent wines, cocktails, and liqueur. Trattoria Amanda leaves no man behind with their vegetarian friendly specials which include Risotto Con Porcini, Ravioli Formaggi, and a Classic Margherita. Buon appetito!

Find it at 14 Stanley Street, Singapore 068733
Book a table at Trattoria Amanda and earn 2X Chope-Dollars with the code TASTYBLOG

Sea & Blue

Brace yourself for an unforgettable buffet experience featuring Japanese, Italian, Korean, and local delicacies. Sea & Blue is more than just seafood. With over 100 food items to indulge in, you’re sure to find yourself in foodie heaven. Feast on endless rolls of sushi, succulent slices of beef bulgogi, wheels of pizza, and so much more! Don’t forget to head over to the dessert bar where you can construct your very own Korean bingsu. Need we say more?

Find it at 10 Bayfront Avenue, #B2-01/01A, The Shoppes at Marina Bay Sands, Singapore 018956
Book a table at Sea & Blue and earn 2X Chope-Dollars with the code TASTYBLOG

Blackwattle

Chef Clayton Wells, owner of renowned Sydney restaurant ‘Automata’ is bringing his expertise to our Little Red Dot with the opening of Blackwattle on Amoy Street. At Blackwattle, expect a fine dining experience that is impressively casual and unpretentious, yet comfortable and elegant. Order from a frequently changing three and five-course menu, as well as an a la carte menu. Try the noteworthy Grilled Black Angus Short Rib and savour a pretty Pumpkin Seed Sorbet for dessert! Head upstairs for some carefully concocted bar snacks and cocktails.

Find it at 97 Amoy Street, Telok Ayer, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with the code TASTYBLOG

Burger Monster [closed]

Formally introducing Burger Monster—the first Korean burger joint to mark it’s territory in Singapore. From the company that opened Singapore’s top Korean fried chicken food chain; Burger Monster is Chicken Up’s newest sister! Forget regular beef and chicken, Burger Monster takes things up a notch by utilizing fish like unagi and shark in their burger creations. The signature beef Monster Burger is monster-sized; spanning up to 20cm and can be shared among as many as 4 persons. Besides burgers, check out their scrumptious rolls, fried chicken, and fish! What’s more, experience the true taste of Korean flavours and free flow drinks at economical prices that won’t burn a hole in your wallet!

Find it at 10 Jurong East Street 12, #01-01 Jurong East MRT, Singapore 609690
Book a table at Burger Monster and earn 2X Chope-Dollars with the code TASTYBLOG

Shin Minori (Katong Square)

‘Shin Minori’, translates to ‘new harvest’ in Japanese and is well-known at their UE Square outlet for being an all-you-can-eat Japanese buffet with dozens of noodle, sushi, and sashimi selections to choose from. Treat yourself to a feast of Japanese delights at pocket-friendly prices that won’t break the bank at the new Katong Square outlet. Shin Minori exudes creativity with their unique maki rolls such as the Spider Temaki which is interestingly shaped and filled with deep fried crispy soft shell crab. Or how about the colourful Harvest Maki Roll consisting of avocado wrapped with boiled shrimp and topped with almonds, coconut flakes, mango, and eel sauce!

Find it at 88 East Coast Rd, #02-08, Singapore 423371
Book a table at Shin Minori (Katong Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Ards

The opening of Restaurant Ards by dynamic duo Chef Ace Tan and Chef David Lee is a celebration of Asian cuisine and culinary cultures. The team at Restaurant Ards is devoted to showcasing the best aspects of Asian culture, not just with their diverse culinary expertise but even through their warm and hospitable nature toward their diners. The fifteen-course dinner menu tells an imaginative story through distinct flavours of dishes like Ear of the Sea and Art of Beef.

Find it at 76 Duxton Rd, Singapore 089535
Book a table at Restaurant Ards and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cocktails, Featured, Fresh Eats: Singapore, Italian, New Restaurants, Seafood

Destination Singapore

Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

Post author By Chope
Post date October 6, 2017
2 Comments on Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

It’s always a delight to discover new eateries that serve quality food and pay attention to customer comfort. That’s exactly what 63Celsius encompasses. You might be familiar with 63Celsius’ first outlet at Asia Square, catering largely to the office crowd. Some notable mentions on their menu include the fresh and savoury Prawn & Oyster Pasta, and their refreshing concoction of the popular Chicken Rice. The new outlet at Paragon incorporates the same versatility, but with a whole new level of class.

63Celsius definitely has the elegance to fit right in at a sophisticated location like Paragon. With dim lighting and an intimate dining atmosphere, this is a sweet spot for date nights. 63Celsius stands out with its unique architecture and rustic yet modern design. Golden brown and bronze hues give warmth to the restaurant, making you feel comfortable and right at home. It’s also a great place to chill with a group of friends or coworkers over their diverse and nouveau range of wines and cocktails!

To start, we had a 63Benedict—63Celsius’ very own spin on the classic Eggs Benedict! Two eggs poached sous-vide, served with smoked ham and sourdough bread. The dish is also embellished with fresh tomatillo flakes and drizzled with Aioli sauce. We loved how the egg was so silky, runny, and ultra soft – with a yolk that comes oozing at the slightest touch, it’s absolutely tempting. Enjoyable as a starter, this egg, crispy bread, and tangy Aioli sauce combo kept us anticipating for the other dishes to come.

The artistic-looking Crab and Cheese Omelette came next. Infused with Parmesan cheese and shredded crab claw meat, every bite of this creamy cheesy wonder is surprisingly delightful. We especially loved the fluffiness of the omelette, and the chewy chorizo chunks also made for an enticing contrast to the soft cheese omelette. While some places overdo it with the cheese, 63Celsius gets it just right from the get-go.

A dish that truly stood out was the Crab Meat Pasta. Tantalisingly light and stringy spaghetti was smothered in extra virgin olive oil, garlic, and chili, which gave the dish a very piquant taste. For those who can’t handle spicy food, there is a mild option available. We found the mild alternative to be the perfect level of heat with a pleasant burst of flavour that lingers.

For those who love a little indulgence, the artisanal Our famous Lobster Pasta is a signature dish that’s perfect for two. The fresh San Marzano tomato sauce and garlic provided richness and zest to the supple spaghetti. Not forgetting the Half Lobster, which had a nice briny tang!

Who doesn’t love a good ol’ steak? At 63Celsius, the Argentinian Ribeye Steak and Frites is a must try. Fair warning though–a bite out of the succulent beef slices and the crispy shoestring fries will get you HOOKED. For that extra oomph, spread the peppercorn butter and let it melt onto the steak slices before you savour a bite. Pro tip: use the promo code CE10CP and book through the Chope app or website to dine in the month of October and enjoy 2 Argentinian Ribeye Steak and Frites and a bottle of Beaujolais Fleurie at $88++ (U.P. $140++)!

This one’s for all the coffee connoisseurs out there– 63Celsius also specialises in quality brews to give you that daily cuppa joe at their coffee joint, 63Espresso! A strong contender on the menu to watch is the Cortado, which means ‘to cut’ in Spanish. It’s a concoction of espresso with equal parts of milk that produces a strong yet sweet tasting cup of coffee that will keep you coming back for more!

There’s always room for dessert: indulge in a decadent Chalk Farm Hazelnut Chocolate Brownie with a scoop of handmade vanilla ice cream for an unassuming chocolatey treat that definitely won’t disappoint! The rich and moist brownie fudge, coupled with the smooth, creamy vanilla ice cream is purely paradise.

Treat yourself to a 63Coffee and Chalk Farm Cake set at just $7++!

63Celsius definitely ticks all the right boxes in our books for it’s classy ambience, enticing menu, and spectacular service. The next time you’re in town, be sure to make a pitstop at 63Celsius.

Find it at #04-09 Paragon, 290 Orchard Road, Singapore 238859
Book a table at 63Celsius (Paragon) and earn 2X Chope-Dollars with code TASTYBLOG

Tags Coffee, Feature, Featured, Italian, Sponsored

Destination Others Save/Splurge Singapore

Bank Cracker: Splurge-worthy Dim Sum

Post author By Chope
Post date October 2, 2017
No Comments on Bank Cracker: Splurge-worthy Dim Sum

You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!

Mitzo Restaurant & Bar

A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!

Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)

Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!

Photos from janicewong.com.sg

Janice Wong Singapore (National Museum)

Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!

Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)

Click here for more information on Janice Wong Singapore.

Summer Palace

Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!

Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)

Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!

Tien Court

One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…

Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)

Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!

Jiang-Nan Chun

For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)

Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!

Tags Chinese, Cocktails, Drinks, Featured, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened

Destination Save/Splurge Singapore

Dim Sum at a Dim Sum!

With Mid-Autumn Festival coming up, some of us are planning for a hearty family meal. And what better dish than dim sum? While the famous Crystal Jade and Din Tai Fung outlets are certainly choice restaurants, we have scoured and found five “hidden” restaurants that won’t make you break the bank when you feast on these delectable Cantonese dishes!

To our beloved Muslim readers: psst, check out the last on the list. We’ve reserved the best for last and we’re definitely not excluding you!

Photos from 126.com.sg

126 Wen Shi Dao

For affordable roadside dim sum that’s just as good as fine-dining restaurants, 126 Wen Dao Shi is a clever play on words and numbers (in Cantonese it’s Wan Dou Sek). Started in 1985, it has been faithfully serving delicious dim sum at 126 Sims Avenue to a large and growing crowd of regular customers. It has since added another outlet at Boon Keng under its name. Be sure to come during off-peak hours as seats are hard to get!

Estimated Price: <$30

Find it at 126 Sims Avenue, Singapore 387449 or 1086 Serangoon Road, Singapore 328187

Click here to find out more about 126 Wen Dou Shi.

Swee Choon Tim Sum Restaraunt

Humble late night dim sum is the menu of choice at Swee Choon Tim Sum Restaurant. This casual dining place along Jalan Besar is certain to satisfy both your belly and soul. Open from 6pm to 6am, this restaurant has been around for more than 50 years, as long as Singapore! Queues are always long at this well-established place, so book on Chope to secure a space.

Estimated Price: <$30

Find it at 183-191 Jalan Besar, Singapore (208882)

Book a table at Swee Choon Tim Sum Restaurant with code TASTYBLOG to get 2x Chope-dollars now!

Photos from Victor’s Kitchen Website

Victor’s Kitchen

Claiming to have the #1 custard buns in Singapore, Victor’s Kitchen serves exquisite Hong Kong-style dim sum in a friendly Kopitiam setting. Their chief chef came to Singapore 10 years ago,bringing in authentic Hong Kong fare and has since incorporated his award-winning recipes into the menu. Prior to that, he used to work in Victoria Hotel, a five-star hotel in Hong Kong.

Find it at 91 Bencoolen Street, Sunshine Plaza, #01-49, Singapore 189652 or Chinatown Point B1-33, 133 New Bridge Road, Singapore 059413

Click here to find out more about Victor’s Kitchen

Photos from Dim Sum Haus Facebook

Dim Sum Haus

Hand-made, traditional, Hong Kong-style dim sum! What more could you ask for? This rather new addition to the dim sum scene blows our mind with their dainty treats. Their tagline is to serve their diners with quality dim sum at affordable prices and thus far, they have kept that promise.

Find it at 57 Jln Besar, Singapore 208809

Click here to find out more about Dim Sum Haus.

Photos from The Dim Sum Place Facebook

The Dim Sum Place

For our Muslim friends who want to relish in delicious dim sum at a pocket-friendly cost, look no further! The Dim Sum Place is a new addition to the small but growing assortment of Halal-friendly restaurants! Serving Cantonese-style dishes with a local twist, this candidly named restaurant is sure to satisfy your dim sum cravings!

Find it at 791 North Bridge Road, Singapore 198759

Click here to find out more about The Dim Sum Place.

Tags Cheap, Cheap and Good, Featured, Guides, Pocket-friendly

Deals & Specials Destination Others Singapore

Up to 50% off, 1-for-1s, and more – it’s a Foodie’s Paradise!

Post author By Chope
Post date September 26, 2017
No Comments on Up to 50% off, 1-for-1s, and more – it’s a Foodie’s Paradise!

You can’t call yourself a foodie unless you’ve got the dibs on the best food deals in town. Want to achieve that foodie status? We’ll help you get a headstart with a sneak peek of The Foodie Paradise Sale!

Starting from 27th September 2017 at 8am to 1st October 2017 at 11pm, this mega sale comes bearing deals that would make foodies go wild: imagine bagging up to 50% off top restaurants such as Braci and Pince & Pints, scoring 1-for-1 buffet starbuys, and enjoying complimentary goodies with the Foodie Pass. It’s a steal that foodies can’t miss!

Visa Flash Sale

Symmetry_03 pince

Do you happen to have a Visa card? Now’s the chance to make full use of it and snag the best deals on this one-day-only Flash Sale! Only available on 27th September 2017, pay with your Visa card to purchase vouchers from Dancing Crab, Symmetry, Wild Honey, and more top spots to score an additional $20 off! Did we mention that you can even get a Seafood boil and Grilled Lobster at 50% off? With $50 vouchers going for only $25 and $100 vouchers at $70, it’s definitely a steal!

Here’s the 411 on the restaurants you can score up to 50% off at:

Dancing Crab Vivocity
Dancing Crab Grandstand
TungLok Signatures Vivocity
Pince & Pints
8 Korean BBQ (Shaw Centre)
Braci
Kelly Jie Seafood (Formerly Mellben Seafood)
Wild Honey (Scotts Square) & (Mandarin Gallery)
Xiao Ya Tou
The Lokal
MOJO
Shin Yeh
The Market Grill
Salted & Hung
Salt Tapas & Bar
Morsels
&SONS
Aura
Symmetry
Grub
Clinton Street Baking Company
Tsukiji Fish Market

Buffet Starbuys

Buffet fanatics rejoice! We know you love to eat. Now, you can relish in a lot more with less: with buffet deals starting at just $22.50++ per pax, you’d be hard-pressed to say no to these irresistible buffet spreads. How awesome would it be to enjoy a 1-for-1 Grand Copthorne Laksa from Food Capital or a Slipper Lobster & Ridged Gourd Curry from the kitchen table? You already know the answer.

Foodie Pass

What’s a real foodie without your very own Foodie Pass? Sink your teeth into special promotions from Jerry’s BBQ & Grill with their 1-for-1 Pasta & Tex Mex and Baby Back Ribs (Half Slab). If that’s not tempting enough for you, we still have bucketloads in store: score complimentary deals on Chicken Up‘s scrumptious Spicy Fried Chicken, Cali‘s Norwegian Salmon, and REDPAN‘s Truffle Duck Confit Taco! Sounds good? Mix and match these deals to create your foodie passes and get them at the following prices:

3 deals for $15
5 deals for $20
10 deals for $30

So what are you waiting for? With so much to save, make the most of these 5 days at The Foodie Paradise Sale! For more information, click here. T&Cs apply.

Tags Buffet, Cafe, Coffee, Seafood, Shop

Bali Destination Others

Top 10 Pocket-friendly Restaurants in Bali

Post author By Chope
Post date September 13, 2017
No Comments on Top 10 Pocket-friendly Restaurants in Bali

Bali’s well-known for its stunning beaches and exotic cuisine, Indo dishes, and believe it or not, there are countless places to splurge on a hearty feast without shelling out a small fortune. We’ve taken the liberty of compiling a quick guide to 10 restaurants, so you can eat your way across this beach paradise on a budget. It includes a variety of cuisines, from authentic Indonesian to Western fusion—whatever your pick, we guarantee both your appetite and your wallet will leave satisfied.

Spice by Chris Salans

If you’re looking for solid, unpretentious Indonesian food in a hip setting, Spice is the place to go. This gastro-bar, helmed by acclaimed chef Chris Salans, has three classy but comfortable locations spread across three destinations: Ubud, Sanur, and Seminyak. The menu is divvied up into sections like “Seafood”, “Raw”, and “Sliders”, and standouts include the indulgent Crispy Pork Belly given an update with turmeric dressing and dukkah spice or Tuna Tataki with sambal kecicang and tempe crackers. The cuisine here is infused with Western influences, so it’s no surprise that the affordable sliders (with ingredients like papaya, sambal hijau, and wakame bread) are absolutely scrumptious. Wash it all down with a milkshake or signature cocktail—Salans’ tipples only use fresh fruits and local spices. Pro-tip: give the Jackfruit Bourbon Cocktail a spin!

Find it at Jalan Raya Ubud No. 23, Ubud, Bali 80571; Jalan Danau Tamblingan No. 140, Sanur, Bali 80228; or Jalan Batu Belig No.7, Kerobokan, Seminyak, Bali 80361
Book a table at Spice by Chris Salans and earn 2X-Chope Dollars with the code TASTYBLOG

Grain

Grain’s affordable menu belies the effort put into it: from locally-sourced produce, pies baked in-house, to a unique blend of 100% Arabica beans. You can find classic Indo dishes here too, but the All Day Breakfast and Western dishes are where it’s at. Go for a Bali Benedict or the luxurious Breakfast Board, which offers an assortment of components like marinated feta and sourdough rosti for a steal. For something heartier, you can’t go wrong with a Pulled Pork Burger showcasing slow-roasted pork with homemade apple sauce. Pair it with a cup of coffee and while away a lazy afternoon in Seminyak. The art-adorned walls, matching cushions, and industrial vibe make for a beautifully Instagrammable interior, too.

Find it at Jalan Raya Seminyak No. 16B, Bali 80361
Book a table at Grain and earn 2X-Chope Dollars with the code TASTYBLOG

Scratch

When an entire section of a restaurant’s menu is dedicated to comfort food, you know they’re serious about it. This casual eatery, with its homely interior and downright good food, is hidden away near Oberoi and Kerobokan streets. Scratch is devoted to serving up rustic pasta and meaty mains that are easy on the wallet—most dishes are priced below IDR 120,000! Each plate is an explosion of flavours, and we love the Scratchatouille, a roasted crispy skin chicken on a ratatouille comprising ten vegetables and five herbs, garnished with gorgonzola and toasted almond olive oil. Other favourites are the Philly Cheese Steak Poutine and slow-cooked Baby Back Pork Ribs in two styles, whether you’re craving eastern or western flavours. Salivating yet? There’s even an outdoor patio, so gather your friends and toast to their happy hour specials.

Find it at Jalan Pengubengan Kauh, Kerobokan, Bali 80361
Book a table at Scratch and earn 2X-Chope Dollars with the code TASTYBLOG

Zibiru

Impress your date with a romantic evening that won’t break the bank. In Zibiru’s charming garden setting, treat yourself to well-executed Italian specials as you retreat from the buzz of Seminyak. Their pasta dishes truly shine, and no wonder, since it’s all freshly handmade in their kitchen daily. Try the Ravioli di Carne Al Midollo, with a luxuriant bone marrow sauce and refreshing citrusy garnish, or the Gnocchi di Zucca con Cime di Rapa, pumpkin gnocchi served with sautéed kale, anchovies, and ricotta. If you’re feeling peckish before dinner, get an early seating and sample all of the chef’s picks. Diners get a free degustation with every glass of wine or cocktail purchased between 4-6pm, so that’s more bang for your buck!

Find it at Jalan Drupadi No.7, Seminyak, Bali 80361.
Book a table at Zibiru and earn 2X-Chope Dollars with the code TASTYBLOG

Ulekan Bali

Hop up to Canggu for this new, delicious concept from The Good Food Brotherhood. Ulekan Bali prides itself in bringing people together for a communal meal of traditional Indonesian food. Of course, they’re not just limited to the ulekan—enjoy dishes from the grill and wok too while you lounge around in the open-concept space, which reflects the authentic cuisine in vibrantly patterned décor. Besides sate and stir-fries, they offer sharing plates for dinner and a dizzying selection of sambals for the true Indonesian foodie! Opt for the Nasi Campur Plate for lunch (available daily), or their Special Ulekan Rijsttafel, a traditional local meal which lets you sample a broad array of small bites and flavourful sauces over rice. Cocktails go for just IDR 50,000 all night on Saturdays, in case you needed any more reason to visit.

Find it at 34 Jalan Tegel Sari, Pantai Berawa, Canggu 80361
Book a table at Ulekan Bali and earn 2X-Chope Dollars with the code TASTYBLOG

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Nostimo

Craving a taste of the Mediterranean? Pop by Nostimo, a Greek grill in Seminyak. It’s only been open slightly over a year but Nostimo’s already established itself as the destination for delicacies from the Grecian coast. You can opt to dine alfresco, or in the blue-and-white themed interior, styled to look like an airy pavilion. Come with a group, and mix-and-match from a staggering selection of mezze platters, gyros and souvlaki. The star of the show is the tender, toothsome soutzoukaki, a type of spiced kebab—wrap it inside a thick fluffy pita with a crisp salad on the side, and find your little piece of Grecian heaven in Bali!

Find it at Jl. Petitenget No. 17B Seminyak Kerobokan, Badung, Bali 80361
Click here for more info on Nostimo.

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Tiffin

For some light Indian cuisine, get yourself over to Tiffin in Seminyak. At this casual eatery opened by Indians, you can be sure everything’s authentic, from their recipe for garam masala to their piping hot naans. The restaurant’s reinventing the wheel of heavy Indian dishes with their specialty tapas and small plates—all the better for sampling a greater variety of their mouthwatering cooking. Some must-tries are the moreish Kheema Samosas, appetizing chaat and heavily spiced Prawns Tadka—the plates may be small, but they’re big on flavour! They’re also open for an Indian-inspired breakfast/brunch so you can fulfill your spice craving first thing in the morning.

Find it at Jalan Petitenget 17C, Denpasar, Bali 80361
Click here for more info on Tiffin.

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Biku

Tucked away inside a quaint teak joglo, this home-wares and bookstore also houses a tea lounge and restaurant, marrying Indonesian cooking with international influences and flavours. The lounge serves up cake specials paired with an exotic selection of teas (over 50 varieties!) and alcoholic tipples. Besides breakfast, lunch, and dinner, we recommend their delightful high tea menu, split into either Traditional Afternoon Tea or Asian High Tea for Two—the latter runs the gamut of Asian cuisine, from Ayam Sisit with Sambal Matah Tart to Middle Eastern Orange Cake with rose tea syrup, all at the pocket-friendly price of IDR 250,000 for two. Enjoy sipping your tea off fine-bone china as you bask in the 150-year-old history of the Javanese joglo around you!

Find it at Jl. Petitenget No.888, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
Click here for more info on Biku.

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May’s Urban Thai Dine

If you’re looking for a break from Indo cuisine and Thai’s what you’re after instead, May’s Urban Thai Dine offers delectable street food in a casual indoor setting. The beautifully-decorated space is bedecked with industrial-style lighting and hanging potted plants for a cozy dining experience. Start with a plump and fresh Spicy Mussel Salad, then move on to the crowd favourite Tom Kha Gai. There’s also a comprehensive list of Thai curries heady with spices—you won’t have to travel out of the country for a taste of the Land of Smiles! Head down soon to take advantage of their Pad Thai festival, where variations of the classic dish go for a bargain.

Find it at Jalan Petitenget no 200, Seminyak, Bali 81361
Book a table at May’s Urban Thai Dine and earn 2X-Chope Dollars with the code TASTYBLOG

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Warung Eropa

Warung Eropa is a popular eatery, serving up cheap and cheerful Indonesian food for every occasion, whether it’s a family outing or a casual dinner with friends. In a rustic, fuss-free setting, tuck into traditional soul-warming soups like Surabaya Soto Ayam and Oxtail Soup. They’re also known for the finest Crispy Duck in Bali, so be sure not to miss that! Each bite of tender meat and fragrant crackling skin truly pops with a piquant touch of sambal. Get it in one of their seven convenient Special Packages with an assortment of accompanying sides for a proper feast on a dime.

Find it at Jl. Petitenget No. 9D, Seminyak, Bali 80361
Click here for more info on Warung Eropa.

Tags Alfresco, Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Cocktails, Coffee, Dinner, Drinks, Featured, Guides, High Tea, Lunch, Pocket-friendly, Seafood

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