Category: Destination

Save vs. Splurge: Valentine’s Day Edition

Post author By Rachel Ho
Post date February 3, 2018
2 Comments on Save vs. Splurge: Valentine’s Day Edition

Valentine’s Day: We all know it’s a commercialised holiday, but we are suckers for any excuse to dress up and dine out.

Has your honey been hinting to go somewhere special, yet you know there are bills to pay? Pick the place that gives you the best bang for your buck. Maybe you’re feeling flush thanks to your year-end bonus, or you’re going Dutch? Splurge a little on some of the fanciest menus on offer. Whatever your budget, whatever your partner’s palate, we’ve got you covered.

In the mood for Asian fusion?

Save: The Palmary

Occupying a three-storey shophouse in the quickly gentrifying Owen Road in Farrer Park, The Palmarcosy a cosy, quaint restaurant with a love for all things marble and retro (read: it’s perfect for the ‘grams). For $59++, you and your date get three courses: Lobster and Blue Manna Crab Bisque, a choice between Tiger Prawn Linguine and Codfish, and Dessert; a five-course meal sets you back $79++. Enjoying a good glass of wine here won’t break the bank either: it’s $10++ a glass.

Find it at 142 Owen Road, Singapore 218941
Book a table at The Palmary and earn 2X Chope-Dollars with code TASTYBLOG.

Splurge: 28Wilkie Italian Restaurant & Caviar Bar

Housed in another conserved shophouse, this time in Selegie, 28Wilkie is an intimate restaurant that is Pinterest goals: white walls, cosy armchairs and just enough space for romantic conversations. The restaurant serves up eight courses of seamless Italian-Japanese food and a glass of prosecco. For this, you’d be out of pocket by $168++ per person.

Find it at 28 Wilkie Road, #01-01, Singapore 228051
Book a table at 28Wilkie Italian Restaurant & Caviar Bar and earn 2X Chope-Dollars with code TASTYBLOG.

In the mood for Italian?

Save: Acqua e Farina

Enjoy old-school Italian at Acqua e Farina at The Rail Mall in Upper Bukit Timah — and if your partner loves nature, kick off the date with a walk along the Green Corridor across the road. Quench your thirst with a glass of sangria, then feast on Gamberetti (poached shrimps), Burratina and Parma Ham, Salmon Linguine or Mushroom Penne, Oven-Baked Seabream or Crispy Duck Confit. There is the classic Tiramisu too. The menu goes for $88++ per person, but there is a 10% discount if you take the first sitting from 5.30pm to 7.30pm.

Find it at 400 Upper Bukit Timah Road, Singapore 678050
Book a table at Acqua e Farina and earn 2X Chope-Dollars with code TASTYBLOG.

Splurge: il Cielo

Stay above the fray of the Orchard Road bustle and enjoy the city skyline from il Cielo, while dining on mouth-watering Italian dishes in a modern setting. Enjoy a six-course menu including Kinmedai Carpaccio, Cod Fish Mousse Ravioli and Raspberry pannacotta and a glass of champagne for $158++ per person. If you happen to be “working late” on Valentine’s Day itself, then dine on 10, 12 or 13 Feb for just $138++. Either way, we’ve got your back: Use the promo code VDAY18 to get 15% off if you book on Chope.

Find it at 581 Orchard Road, Singapore 238883

To score 2X Chope-Dollars, book a table at il Cielo with code TASTYBLOG*.
Want 15% off your Valentine’s Day meal? Book with the code VDAY18 to enjoy this exclusive discount*!

*Note: Only one promo code is applicable per reservation

In the mood for Japanese?

Save: Panko

Give your date something different by bringing him or her to Panko, a cyber-punk restaurant off Haji Lane. Part of the Unlisted Collection group, the restaurant features Kushikatsu skewers, fresh Negitoro (green onions + tuna) Don and a cocktail. Take advantage of your Chope affiliation: the dinner set is $58++ for the first person, and half-price for second diners!

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Splurge: Hashida Sushi

Does bae love exquisite but expensive delicacies like uni (sea urchin) and awabi (abalone)? Do his eyes light up when he sees a glistening piece of otoro, or her ears prick up when she hears the growl of a blowtorch aburi-ing her favourite sashimi? If you’re going to do sushi, do it right with an omakase set at Hashida Sushi, the Singapore leg of the award-winning Tokyo restaurant. Guests get a glass of Krug champagne. The price tag for the whole experience is steep — $480++ per guest — but it’ll be a night you both won’t forget!

Find it at 333A Orchard Road, #04-16, Mandarin Gallery, Singapore 238897
Book a table at Hashida Sushi and earn 2X Chope-Dollars with code TASTYBLOG.

In the mood for Steak?

Save: Carnivore Brazilian Churrascaria

If your date loves meat and lots of it, what better place is there than a full-blown Brazillian barbecue buffet in Chijmes, the site of every other person’s dream wedding? Carnivore Brazilian Churrascaria’s buffet menu on this special day features the butter herb steak at $69++ per person. It also comes with a complimentary glass of prosecco and a slice of tiramisu cake. Meat, wine and dessert? Sign us up.

Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

Splurge: Origin Grill & Bar

Treat your partner to a night of indulgence at the newly opened Origin Grill & Bar at the Shangri-La Hotel. The gorgeous restaurant is decked in warm wood and shaped in arches reminiscent of an old train station — the perfect setting to wax lyrical about how you have enjoyed the journey that is your love. Origin doesn’t just serve steak, but their snow-aged (yes, it’s buried in snow) full blood A4 wagyu beef is a must-try. Three courses cost $198++ per couple, while the four-course menu is $298++. After that, check out the moody, romantic bar next door. The experimental cocktails are sure to put you in the mood for love.

Find it at 22 Orange Grove Road, Lobby Level, Shangri-La Hotel, Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

If dinner and drinks are too overrated, check out some unique date ideas! Didn’t plan ahead? This last-minute Valentine’s Day survival kit is for you!

Tags Fusion, Italian, Japanese, Save, Singapore, Splurge, Steak, Valentines' Day

Save/Splurge Singapore Singapore

Save vs Splurge: CBD Lunches

Post author By Veena Vinod
Post date January 25, 2018
No Comments on Save vs Splurge: CBD Lunches

Lunch hour is that time every office worker looks forward to daily. Whether you’re a poor intern or a cushy exec, here is a roundup of lunch spots in the CBD, sorted by price.

Less than $5

It’s almost payday… but not yet. If you’re trying to scrimp and save, these wallet-friendly options are for you.

Cr: Seth Lui

1. One Family Teochew Fish Porridge

Maxwell food centre may be famed for Tian Tian Chicken Rice, but there are plenty of other cheaper options to check out if you’re strapped for cash. Trying to stick to your 2018 goal to shed some pounds? Opt for fish soup. While there are several stalls in the hawker centre serving up this dish, a solid crowd-favourite is One Family Teochew Fish Porridge. The soup is made with fresh fish on ice, which is displayed at the stall itself. Their broth is clear, tasty, and virtually oil-free. The best part? It’s both dirt cheap and mighty delicious.

Find it at 1 Kadayanallur Street, Singapore 069184
Click here to find out more about One Family Teochew Fish Porridge

Cr: Seth Lui

2. SAP Thai at Amoy Street Food Centre

If you love Thai food and can’t get enough of Thai instant noodles, then this place will be heaven for you. Serving up dishes made with the beloved MAMA noodles, this wallet-friendly spot has snaking queues, so be sure to get in quick. Spice lovers can opt for the extra-hot option for their noodles, while the more faint hearted can choose no spice at all. This stall is the perfect place to get good food on a shoestring budget.

Find it at 7 Maxwell Road, Singapore 069111
Click here to find out more about SAP Thai

Cr: Seth Lui

3. Seng Kee Local Delights at Lau Pa Sat

Looking for some delicious Char Kway Teow without a hefty price tag? Then this is the place to go! Located in the Lau Pa Sat market, this eatery offers up deliciously, charred char kway teow with a generous serving of cockles and fishcake. The low price tag of this dish does not compromise on its taste, which is rare and definitely reassuring. Served piping hot and utterly satisfying, cheat day has never tasted so good. If you’re ever in the mood for something healthier, check out their menu of ridiculously affordable and tasty hawker food.

Find it at 18 Raffles Quay Singapore 048582
Click here to find out more about Seng Kee Local Delights

Less than $10

It’s mid-month so the hawker centre is still serving you well, but you’re looking for something more – here’s a few places to check out!

Cr: Miss Tam Chiak

1. Muji Cafe

Yeah, you read that right. Muji is popular for their minimalist living items, but few people know of its cafe arm that serves up delicious and healthy meals for office workers. With prices ranging from $8.80 and above, the dishes here are chosen mixed-rice style, with a selection of dishes from the cold and hot delis. Opt for brown rice to make your meal even healthier. Make sure to reserve your seat before you get in line, because this place can get bustling at lunchtime. Instead of Chope-ing your seats with tissue, use the metal ‘reserve’ sign near the entrance.

Find it at 252 North Bridge Rd, Raffles City Robinsons, Singapore 179103
Click here for more information on Muji Cafe.

Cr: SG Food on Foot

2. Triple O’s

Sometimes, you’re craving a big, juicy burger and McDonald’s just won’t cut it. With burgers starting from $7.90, this beloved Canadian chain serves up fresh meat and saucy burgers that will leave you very satisfied. With a delicious secret sauce, fresh Canadian beef patties in their burgers and crisp vegetables, you will never want to eat fast food burgers again after you’ve tried these. Conveniently located at Raffles Place, and with an array of options that even cater to vegetarians, this spot is good for carnivores and and herbivores alike.

Find it at 1 Raffles Place, Singapore 048616
Click here for more information on Triple O’s.

Cr: Japan Today

3. Guzman Y Gomez

Mexican food is all the rage these days, but some of the spots in Singapore can be expensive. Guzman Y Gomez is an Australian Taqueria with multiple outlets throughout Singapore offering tacos and burritos at affordable prices. Get two tacos with a filling of your choice for less than ten dollars, or choose to splurge and try one of their burritos for slightly more. With a variety of fresh fillings, and crisp vegetables, their tacos make for a filling and healthy lunch. Open till 10pm, this place can also be a go-to for those late night OT dinners.

Find it at Chevron House, 30 Raffles Place, Singapore 039803
Click here for more information on Guzman Y Gomez.

$15 and above

Treat yo’ self to a meal at these places to really live that baller life.

1. Sarnie’s

This sandwich bar is known for their delicious coffees and sandwiches, and is perfect for a midday pick-me-up! With a range of soups, salads, and sandwiches at affordable prices, Sarnie’s is the perfect place to treat yourself without breaking the bank. There are even some vegan, vegetarian and paleo options on the menu, so this is a place you can bring your pickier colleagues too as well. The only non set lunch in this category, this is the best place to go for a fun lunch with your friends!

Find it at 136 Telok Ayer Street Singapore 068601
Book a table at Sarnie’s and earn 2X Chope-Dollars with code TASTYBLOG.

2. Napoleon Food & Wine Bar

Classic European fare without the excessively hefty price tag. The industrial interior of this restaurant will appeal to the minimalists out there, and the extensive wine list will thrill any connoisseur, but the highlight of this spot has to be their Asian-inspired French fare. Choose between Truffle Angel Hair Pasta, Poached Salmon, Stuffed Chicken Breast for your choice of main – though our vote would go to the deliciously fresh and juicy salmon. This is an affordable, low-key spot for an unpretentious lunch with your colleagues.

Find it at 206 Telok Ayer Street Singapore 068641
Book a table at Napoleon Food & Wine Bar and earn 2X Chope-Dollars with code TASTYBLOG.

3. JING Seafood Restaurant

Set in the glamorous Marina Bay, this is the place to be for glitzy Chinese cuisine. With an understated, yet elegant interior, this is definitely the fanciest spot on this list. Ever wanted a taste of some dim sum to go with your lunch? Or craved some abalone soup long past the fun of Chinese New Year? You can get these delicacies and more at JING Seafood restaurant. Give their executive lunch menu a try – a collection of titillating Chinese nosh served in the perfectly picturesque One Fullerton – this is the place to go if you want to impress your office crush!

Find it at 1 Fullerton Road, #01-02/03, One Fullerton, Singapore 049213
Book a table at JING and earn 2X Chope-Dollars with code TASTYBLOG.

Tags CBD, hawker centre, Lunch, raffles place

Lifestyle Others Save/Splurge Singapore Singapore

Chope Tries: $2 vs $85 coffee, plus how to become a Coffee Connoisseur

Post author By Veena Vinod
Post date January 21, 2018
5 Comments on Chope Tries: $2 vs $85 coffee, plus how to become a Coffee Connoisseur

Think you’re a coffee expert? Could you tell the difference between a cheap and expensive blend by just taking a whiff? We took three of our coffee-loving colleagues and put them to the test.

Ok, while this may be an extreme case of coffee-tasting, plenty of people island-wide are picking up, or have picked up, a serious coffee addiction. If you’re a cup of joe novice and looking to attain the title of coffee snob, here’s how you can be on your way to roasting your own beans!

Cr: Follygraph

1. Diversify your picks

If your go-to drink is a Starbucks frappe, it’s time to branch out! There are plenty of drinks you can try when starting out with coffee – you don’t have to start long blacks and flat whites. If you’ve got a sweet tooth, try out a Mocha – a mix of chocolate syrup, milk and espresso. Chye Seng Huat Hardware makes deliciously sweet, rich mocha at a reasonable price point.

If you prefer your coffee bitter, opt for a Ristretto – a variant of the Espresso with half the water. Dutch Colony Coffee makes an excellent ristretto, with a slightly nutty taste and a velvet sheen. As you grow your coffee love, you may want to check out Sarnie’s – where all their drinks are brewed with ristretto, which gives them a strong flavour.

Don’t get us started on all the variations of coffeeshop kopi.

Cr: The Ranting Panda

2. Attend a cupping session

After you’ve started trying out the variants of coffee, you can expand your knowledge and rub shoulders with coffee experts at a cupping session. A short session that allows you to taste coffee and compare tasting notes with other connoisseurs, this is one way to grow your knowledge about the many varieties of coffee available and their tastes.

Common Man Coffee Roasters offers free cupping sessions the first Friday of the month from 3-4pm. As you grow your coffee knowledge, you can try attending more advanced classes, such as Common Man’s Sensory Skills & Coffee Knowledge class, or Central Perk’s Barista Workshop to increase your expertise.

Cr: Daniel Food Diary

3. Get to know your barista

It’s not always easy to have a chat with the barista at your local Starbucks, so maybe a smaller coffee joint will work better. Try Penny University on East Coast Road, the aforementioned Highlander Coffee, and Artistry cafe (closed). Baristas at smaller cafes tend to be more willing to speak to you about their creations, especially when it’s off-peak hours.

Head over to the counter with your drink and ask them about where their coffee comes from – this is a good way of establishing your interest in the drink. Follow up with questions about how they brew their drinks – do they roast the beans in-house or buy them from suppliers? You can even ask the baristas what their personal favourite drinks are! Not only will this give you some firsthand insight into the world of coffee craft, the recommendations baristas make may well lead you to find your new favourite blend or beans.

Cr: Seth Lui

4. Buy locally-produced coffee

If you’ve been buying your coffee from the supermarket, it’s time for an upgrade. While coffee connoisseurs are divided on the actual amount of time coffee can be stored, they agree that it should be no longer than a month. If that jar of Nescafe Gold has been serving you well for more than four weeks, it’s time to throw it out. Depending on your palate, there are several places for you to get locally roasted coffee. If you like blends or are looking to sample coffees from Asia and Africa, check out Papa Palheta – their coffee is served at Chye Seng Huat Hardware. Prefer something sweeter? Check out Yahava Koffeeworks, that stocks a range of coffee blends from Sumatra, Rwanda, and Columbia.

As your coffee knowledge grows, you can begin to branch out to different varietals, like the blends of Nylon Coffee. They stock espressos and brewed coffees and have tasting notes printed on their packaging. With the roast date stamped on the packaging, you can enjoy fresh coffee – the purveyors say within 4 weeks of the given date. You can even buy coffee beans and grind them to create your own blend, but more on that later.

Cr: Eater

5. Get some coffee paraphernalia

Doesn’t matter if you get a hand grinder or a professional one. When you start purchasing coffee grounds, you’ll want to start getting from bean to cup as quickly as possible in order to preserve the freshness of the drink. Simple hand grinders can cost upwards of $50, while the fancier mechanical ones are slightly more expensive. If you want to experiment with your coffee making technique, you can try using a Moka Pot to brew your coffee. Not only does it look fancy, coffee brewed in Moka pots has a heady aroma and a more full-bodied taste, according to experts.

Tags Chope Tries, Coffee, cupping, mocha, ristretto, Singapore

Features Lifestyle Others Reviews Singapore

Chope Tries: All 18 toppings at The Magnum Pleasure Bar (on 10 ice creams)

Post author By Michelle Tan
Post date January 20, 2018

If you’re well-versed in all things ice cream, then The Magnum Pleasure Bar needs no introduction. Known for their bespoke Magnum bars, The Magnum Pleasure Bar provides a “Make My Magnum” experience for those who enjoy an extra touch of lovin’ to their usual icy delights.

With a whopping 18 classic and exotic toppings to choose from (rose petals and chilli flakes, anyone?), there are all sorts of interesting creations you can experiment with.

Being scientific people, we made space in our stomachs and marched down with a mission to try all 18 toppings available to us. 10 ice cream bars, 2 cups of coffee, and 1 serious case of diet-related regret later, here’s our definitive guide to the Magnum experience.

Loco for Cocoa: The Humble Chocolate vs. The Massive Attack

For a full-fledged cocoa experience, your best bet is the Dark Chocolate Coating & White Chocolate Drizzle topped with Crushed Oreos, Almonds, and Speculoos (above left). You would think that this chocolate-heavy creation would be overwhelming on the palate, but the speculoos crumbs provide just the right hit of flavours to cut through all that cocoa.

On the other hand, the Dark Chocolate Coating & White Chocolate Drizzle with Crushed Chocolate Cookies, Cocoa Pearls, and Cacao Nibs (above right) guarantees you a one-way street to achieving that chocolate high. There’s nothing about this combo that doesn’t scream “chock full of chocolate” with every bite!

Verdict
If you just need a chocolatey boost, the first combo’s definitely go-to. But if you think you’re ready, go all out with the second pairing because #yolo.

Insta-worthy Babes: Flatter-Me-Floral vs. Vanilla Romance

When comparing Rose Petals, White Chocolate Pearls, and Popping Candy with Dark Chocolate Coating & Milk Chocolate Drizzle (above left) with the Rose Petals, Crushed Pistachio, and Popping Candy with White Chocolate Coating & Dark Chocolate Drizzle (above right), we didn’t know what to expect – until we had our first mouthfuls of these two gorgeous ice creams.

With the first combination, you get dark, velvety smooth chocolate punctuated with sweet fizzing from the popping candy and a hint of floral essence from the rose petals. On the other hand, the second creation was creamy and light with the white chocolate coating that’s mellowed down by the dark chocolate drizzle. The crushed pistachios add a nice contrast in textures as well.

Verdict
Need a shot for your Instagram? These bad boys are where it’s at. Even if your friends can’t taste the ice cream through your photos, these visually stunning creations are enough to get them drooling over your Insta-feed!

The ‘Spice’ Girls: Fiery Delight vs. Pop-Rock Bonanza

The Popping Candy, Rose Petals, and Chilli Flakes with Milk Chocolate Coating & Dark Chocolate Drizzle (above left) combination opens with an innocently smooth first bite before the floral and herbal hints from rose petals makes a subtle appearance. Then, without warning, the small-but-powerful chilli flakes show their strength and leave your mouth tingling with warmth.

If you love textures, you can’t go wrong with the Gold Nuggets, Popping Candy, and Chili Flakes with Dark Chocolate Coating & White Chocolate Drizzle (above right). Not only do the gold nuggets and popping candy paint a contrast of colours against the noir-coating of the ice cream, the fiery chilli flakes once again do their thing and spice things up on the palate too.

Verdict
Take heed: these creations are not of the faint of heart! But if you’re looking to try something out-of-the-box, look no further than these two combos at the Magnum Store.

Salty is the new Sweet: The Wolfberry Beauty vs. The Nutty Novice

Combining Goji Berries, Sea Salt Flakes, and Cacao Nibs with Dark Chocolate Coating & White Chocolate Drizzle (above left), a bite out of this gives you the smoothness of the chocolate with hints of saltiness staccatoed with bittersweet wolfberries.

We compared this creation with its equally salty counterpart, comprising Salted Peanuts, Chocolate Pearls, and Sunflower Seeds with White Chocolate Coating & Dark Chocolate Drizzle (above right). Perfect for those who prefer a little more texture, and less of an Asian bent, this creation has a layer of White Chocolate coating that brings the sweetness to a whole new level.

Verdict
These beauties are meant for those who love a touch of umami to go with their desserts. Though these may be odd combinations for some, we say ‘don’t knock it till you try it’!

The Battle of Textures: Pillowy Ebony vs. Crunchy Ivory

What happens when you top Peanut Butter Chips, Marshmallows, and Crushed Oreos onto an ice cream and coat it with Dark Chocolate with a Milk Chocolate Drizzle (above left)? You get this insanely indulgent piece Reese’s’ Pieces and Marshmallows, coming together with the dark, smooth chocolate ice cream.

If you’re in need of something milder, the Crushed Speculoos, Pretzels, and Almonds with White Chocolate Coating & Dark Chocolate Drizzle (above right) transports you back into time with its vanilla-esque flavours and fun, crunchy bits to keep things interesting.

Verdict
These combinations are jam-packed with fun flavours and it’s impossible not to feel like you have a party in your mouth with every bite – perfect for people old and young.

Tags Chocolate, Chope Tries, Customised, Dessert, Ice-cream, Magnum, Magnum Pleasure Store, Singapore

Bali Destination

72 Hours in Bali

Bali is one of the most Instagrammable holiday destinations in the world. With miles of sandy beaches, clear blue waters, and lush greenery, it’s no wonder this place is known as the Island of Peace. For ideas on how to maximise a short getaway to this little piece of heaven, read on!

Day 1: Cooking Class, Temple Tour, Dinner

Cr: Honeycombers

Take a cooking class

One of the best ways to truly immerse yourself in Balinese culture is to take an authentic cooking class. Learn about the ingredients that go into local cuisine and pick up some skills to whip up your own creations back home. Veteran chef Iboe Soelastri’s cooking class in Hotel Tugu is as close to authentic Balinese cooking as you can get. Starting with a tour of a traditional Balinese market, you get to learn about the ingredients used in Balinese cuisine, and try your hand at cooking up to five dishes on a woodfire stove – then enjoy them for lunch!

Find it at Jl. Pantai Batu Bolong, Pantai Canggu, Kuta Utara, Kabupaten Badung, Bali 80361
Click here for more information on Tanah Lot.

Cr: baliclassictour.com

Tanah Lot by sunset

After cooking up a storm in the kitchen, take some time to relax and enjoy the sunset at Tanah Lot, a sea temple located less than 20 kilometres from Denpasar. The temple sits on a rock on the coast that has been continuously shaped by the tide, and is said to be the work of the founder of the Shaivite Priesthood in Bali, Dang Hyang Nirartha. While this temple is spectacular at any time of day, it is particularly beautiful in the fading light of the setting sun. Make sure you go with a tour guide, and hope for a clear day, which makes for beautiful photos.

Find it at Beraban, Kediri, Tabanan Regency, Bali 8217
Click here for more information on Tanah Lot.

Cr: Tripadvisor

Dinner at Warung Disini

If you’re famished after snapping photos and exploring the sea temple, you’ll be glad to know that dinner is not far away! Warung Disni is located less than ten minutes from Tanah Lot, and serves up authentic Balinese cuisine at wallet-friendly prices. Beloved by locals and tourists alike, this little gem is abuzz with activity no matter what time of day it is, and is actually reminiscent of a small hawker centre. Try their Indonesian Noodles, or Yellow Rice with various toppings. A meal here is the perfect way to round off your first day in Bali!

Find it at Jl. By Pass Tanah Lot, Beraban, Tabanan, Kediri, Kabupaten Tabanan, Bali 12950
Click here to find out more about Warung Disini

Day 2: Mount Batur, Ubud Rice Fields

Cr:indonesia.tripcanvas.co

Watch the sunrise over Mount Batur

Rise early for this one, as the way to Mount Batur can be long if you are not staying within Ubud. Get a guide and begin your trek to the top of the mountain. You need to have a moderate level of fitness to make it to the top, but rest assured your guide will allow you to take breaks and ensure you’re hydrated throughout the trek. Bring your camera along, as the view at the top of the mountain is amazing. Take some time to enjoy the silence and the spectacular view with some traditional Balinese snacks and drinks available from the stalls on the peak.

Find it Bangli Regency, Bali
Click here for more information on Mount Batur.

Cr: balitrekkingtour.com

Tegalalang Rice Fields

After your early morning adventures, it’s time to soak in more views. Just a short drive from the mountain are the the Tegalalang Rice Fields, which were recently designated as a UNESCO World Heritage site. The breathtaking greenery of the terraced fields makes for amazing images, but are best enjoyed in person. Soak in the lush views and enjoy the warm hospitality of the locals. The surrounding villages of Ubud are good for gorgeous handcrafted wares, or, if you’re game, a silversmithing class.

Find it at Jalan Tegalalang, Tegalalang, Kabupaten Gianyar, Bali 80561
Click here for more information on Tegallalang

Lunch at Plantation Restaurant

This gorgeous gem is set amongst the lush greenery in Ubud, so you can enjoy an alfresco dining experience that is a feast for the senses. Unwind from your long morning with a delicious lunch at the Plantation Restaurant. Located in the Alila hotel, this exotic restaurant combines rustic decor with modern techniques to bring you the best dishes from across the archipelago. Indulge in one of their signature roasts, or get a taste of local cuisine with their extensive set menu featuring ingredients such as Balinese spice paste and tempe.

Find it at Alila Ubud, Desa Melinggih Kelod, Payangan, Gianyar, Bali 80572
Book a table at Plantation Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: lembahspa.com

Get a massage in Ubud

If you’re exhausted after a long morning of trekking, unwind with a massage. What better place to unwind than the serene greenery of Ubud? The area is home to many spas, offering a range of treatments – from scalp treatments to full-body massages. If that’s not your idea of luxury, we don’t know what is. Our favourite spa is Tjampuhan Spa, which offers several traditional Balinese beauty treatments at affordable spices. Try the Mandi Lulur, a traditional massage followed by a yogurt and sandalwood scrub and a soak in a flower petal bath.

Find it at Hotel Tjampuhan Spa, JL. Raya Campuhan, Ubud, Bali 80571
Click here for more information on Tjampuhan Spa

Dinner at Uma Cucina

After your decadent massage, you’ll want to eat food fit for royalty. Just a short walk from Tjampuhan Spa is Uma Cucina, a modern Italian restaurant serving up delicious and authentic classics. The warm ambience and large communal dining table will warm your heart and transport you to the heartlands of Italy. Get one of their regular pizzas, made with fresh, locally-sourced ingredients, and cooked in a woodfire oven, these tasty creations are the closest you can get to Italy without getting on the plane.

Find it at Jalan Raya Sanggingan No. 21, Ubud, Bali 80571
Book a table at Uma Cucina and earn 2X Chope-Dollars with code TASTYBLOG.

Day 3: Last-minute shopping

Cr: Bali Kids Guide

Kumbasari Market

It’s your last day in Bali, so it’s time to start buying souvenirs for people back home, and what better place to do so than one of Bali’s largest and most eclectic markets? An icon of Denpasar, this market consists of hundreds of stalls peddling locally-produced artisan items such as art pieces, sculpture and pottery as well as food and clothing. Prices here are relatively lower than other markets, but be sure to haggle with the stallholders for the best price for your items. Be sure to get a handmade piece of pottery or art to remind you of your Bali adventure!

Find it at Jl. Gajah Mada, Pemecutan, Denpasar Bar., Kota Denpasar, Bali 80111
Click here for more information on Kumbasari Market

Lunch at Bale Udang

Finish your Bali trip on a high note with lunch at Bale Udang, one of Bali’s most recognisable restaurants. Literally translated as “shrimp gazebo” this place specialises in seafood, and is beloved by many locals. Fresh seafood adds flavour to authentic Indonesian dishes in a gorgeous natural environment. If you have children, they’ll be delighted by the dedicated play area available. Looking for a more intimate setting? They have that too, giving couples and small groups their own gazebos with a private entrance.

Book a table at Bale Udang and earn 2X Chope-Dollars with code TASTYBLOG.
Find it at Jalan Nakula No. 88 Sunset Road, Kuta, Bali 80361

Tags 72 Hours, bali, Holiday, indonesia, tourism, what to do

Links We Love Singapore Singapore

Weekend Reads: 29 – 31 Dec 2017

Post author By Veena Vinod
Post date December 29, 2017
No Comments on Weekend Reads: 29 – 31 Dec 2017

It’s the last weekend of the year, so here’s some entertainment as we gear up for 2018. Happy New Year, Chope fans!

Can’t decide what to eat? Here’s what to do.

If you’re looking to clean up your diet in the new year, this healthy eating program can help!

People are sharing the weird foods they’ve encountered and it’s bizarre.

Singapore’s favourite salt-baked chicken store will cease to operate on December 31st.

Speaking of New Year’s Eve, here are some things you can do in town!

This cafe in Bukit Timah is serving up some Insta-worthy waffles! #foodporn

View this post on Instagram

A post shared by Catfeine (@catfeinesg)

Christmas dinner brought us some strange foods from around the world…

McDonald’s Singapore teased us with a “game-changing” burger in 2018… We wonder what it could be?

And here’s some inspiration for your #firstmeal2018.

Tags 2018, Breakfast, Christmas, Healthy, mcdonalds, new year's eve, Weekend Reads

Bangkok Lifestyle Others

20 Must-Eats in Bangkok

crispy pancake in Thai style on foam plate, Thai desserts

Do you love some sour in your spice? Are you a fan of Jasmine rice? If yes, then you’re in for a treat! CNN Travel conducted a poll for World’s 50 Most Delicious Foods (Readers’ Pick) and 7 of them were Thai dishes. So, if you’re gearing up for a visit to the Land of Smiles, check out these unique foods to sample on your trip. From the scrumptious to strange, Thailand has it all!

Cr: seriouseats.com

Massaman Curry

A definite must-try for visitors to Thailand, this curry is a mix of spicy, nutty, sweet and savoury that has kept fans obsessed and newcomers coming back for more. To make things even better, it’s not at all expensive, and readily available at most street markets. Just mop it up with rice or bread!

Cr: tourismthailand.asia

Tom Yam Goong (Tom Yam Prawns)

Yet another example of the wonders of Thai cuisine, Tom Yam Goong does not disappoint with an explosion of flavours that has you grinning from ear to ear. Remember to ask for less chilli if you don’t pair well with spices!

Cr: maangchi.com

Som Tam (Green Papaya Salad)

When you’re done with spicy soups, try a refreshing papaya salad. This famous Thai dish is the perfect blend of tangy and sweet. Paired with sticky rice or eaten straight, this flavourful dish is a favourite among locals and tourists alike.

Cr: cooksillustrated.com

Pad Thai

If you know Thai food, you’ll know Pad Thai. Together with Tom Yam, this dish has made people all over the world fall in love with Thai food. And of course, when you visit it’s country of origin, you definitely need to give the original recipe a taste!

Cr: realfood.tesco.com

Green Curry

If massaman curry is the king of curries, then Thai green curry is undoubtedly the queen! This innocuous “sweet green curry” packs quite a punch and is made of mostly fresh green chillies and coconut milk. Best eaten with a serving of freshly steamed Jasmine rice.

Cr: krazylkitchenmom.com

Pineapple Fried Rice

Found in all restaurants throughout Thailand, this is a unique take on a classic dish we all know and love. Typically served in a pineapple half and garnished with pork or chicken floss, pineapple fried rice is sweeter and tangier than the ones available in Singapore.

Cr: angsarap.net

Moo Nam Tok

Sliced meat and an ever-evolving number of spices and herbs. These are what makes this fantastic Thai meat dish. The recipe for Moo Nam Tok is just as hotly debated as how its name is pronounced, meaning that you can savour innumerable iterations of this deceptively simple stir-fry during your stay.

Cr: theculturetrip.com

Goong Ten

You’re not dreaming, your lunch is moving. Goong Ten consists of live freshwater shrimp, fish sauce and lime. If you’re in Thailand, it’s not hard to spot a roadside food stall selling this curious but rather yummy “salad”. Brave visitors who don’t mind their food wriggling with every bite should definitely give it a try – it’s quite tingly!

Cr: foodandwine.com

Laap Pla Duk

If you’ve never tried catfish, then this is your chance! Be prepared for a slight taste of mud due to the fish’s natural habitat. But persevere and you’ll discover that there are a tenderness and sweetness to the meat that is unique and delicious.

Cr: savsthaikitchen.com

Kai Yat Sai

Ah, the humble omelette, the most versatile of dishes. When in Thailand, expect cilantro, minced meat, chopped shallots, and spring onions in your egg. Fish sauce, oyster sauce, and light sauce combine to form the perfect sauce for this simple dish.

Cr: blog.takemetour.com

Pak Ped Tod

Every street food market in Bangkok will have at least one stall hawking this unique delicacy. This crispy treat is fried in oil with all kinds of sauces and spices, making it a fantastic snack to enjoy with a beer on the side.

Cr: foodof.com

Hoy Kraeng

This dish gets its name from the red colour of the cooked cockle meat. Fresh cockles are either steamed boiled and served piping hot. Dip the cockles in the accompanying chilli sauce and enjoy!

Cr: siamsizzles.com

Miang Pla Pao

These healthy and yummy treats can be found in restaurants across Thailand. Served with a sweet or spicy sauce, this is a finger food that you can indulge in guilt-free! The crunchiness of the fresh leaf pairs perfectly with the slight saltiness of grilled fish.

Cr: foodyoushouldtry.com

Kway Teow Reua

Another local favourite with Thai roots, this dish features a meaty broth topped with scallions. You can find these little bowls of joy everywhere in the country, and they are definitely worth ordering, even three at once!

Cr: weddingguidethailand.com

Khanom Bueang

This yummy street food is a great snack to munch on while walking around in Thailand. For those with a sweet tooth, get the coconut cream with shredded coconut toppings, while those with more savoury tastes can opt for egg strips or chopped scallions.

Cr: timeout.com

Khanom Pra Pai

The Thai version of dango, or rice dumplings, these sticky rice balls are traditionally served at weddings. Made with rice flour and jasmine scented water, you know you’re in for a treat when you chomp on these delightful and aromatic treats!

Cr: timeout.com

Som Chun

If you love your desserts sweet and salty all at once, then try to hunt down this rare dessert. Made with ice, seasonal fruits, and various toppings like shrimp, this refreshing bowl is the perfect end to a satisfying meal.

Cr: weddingguidethailand.com

Khao Neow Mamuang

You didn’t think that we’d leave out this awesome dessert, did you? It may be world-famous but is still a must-try. Several interesting takes on the traditional dish have emerged recently, like the incorporation of flavoured rice, so keep your eyes peeled!

Cr: timeout.com

Re Rai

The Thai version of Putu Mayam, these noodle balls are made of two types of flour, coconut milk, and natural colouring. Typically enjoyed with nuts and seeds, this is something that most Thais would have eaten growing up.

Cr: weddingguidethailand.com

Bua Loy

Take those rice balls and shrink them down, then dunk them all in a bowl of cold and sweet coconut milk – heavenly. This sweet dessert dish is usually found in traditional restaurants, but you can find the ingredients at the street market easily enough.

Tags Bangkok, food, Holiday, pad thai, Thailand, tom yum

Bangkok Destination

72 Hours in Bangkok

The long weekends are upon us! If you’re planning a short getaway this Christmas or New Year’s, why not consider Bangkok? The city is only a short flight from home, and is known for being a food haven and shopping paradise. In this three-day itinerary, we suss out the best spots to see, eat and shop in the Land of Smiles!

Day 1 – Sightseeing

Cr: into-asia.com

Grand Palace, Wat Pho and Wat Arun

With over two centuries of history, the Grand Palace is the home of the Thai royal family. Although entering the buildings is not permitted, you can still tour the open temples and marvel at the stunning architecture representing Thai heritage and culture.

Only a ten minute walk from the Grand Palace is Wat Pho. Here, you can view the Golden Reclining Buddha, a must-see when when in Bangkok. You may spend longer than expected navigating the temple grounds as they are rather maze-like.

Opposite Wat Pho is the magnificent Wat Arun, also known as the Temple of Dawn. Colourful shards of glass and Chinese porcelain form the intricate design of the temple. Visit during sunset for one of the most breathtaking views of the temple overlooking the Chao Phraya River.

PS: As a sign of respect when visiting these temples, remember to be dressed appropriately, in clothes that cover the legs.

Find The Grand Palace at Na Phra Lan Rd, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Find Wat Pho at 2 Sanamchai Road, Grand Palace Subdistrict, Pranakorn District, Bangkok 10200, Thailand

Find Wat Arun at 158 Thanon Wang Doem, Khwaeng Wat Arun, Khet Bangkok Yai, Krung Thep Maha Nakhon 10600, Thailand

Err Urban Rustic Thai

This unassuming eatery is a ten minute walk from Wat Pho and serves up cured meats paired with locally-produced alcohol. The street food-inspired menu features fragrant soups, salads and curries inspired by cuisine from every corner of the country. Err is the perfect place to stop and refuel in between touring temples in Phra Nakhon. Having recently been bestowed the Bib Gourmand, this is one place where making a reservation is a must!

Find it at 394/35 Maha Rat Road Tatian, Phra Nakorn, Bangkok, Thailand
Book a table at Err Urban and earn 2X Chope-Dollars with code TASTYBLOG

Cr: facebook.com/creamerybkk

Creamery Boutique Ice Creams

This hidden Bangkok gem is just a short walk from the Grand Palace. Freshly baked cookies infused with chocolate, cream cheese, or matcha filling, topped off with funky ice cream flavours like Berry Cheesecake and Nutella Kid-Cad is all the rave at Creamery. Watch as molten filling oozes out onto the pan like lava right before your eyes when the ice cream is placed on the warm cookie, just before you dig in. Since these cookies are baked on the spot, allow for some preparation time. We promise you they’re worth the wait!

Find it at CU Laboratory Animal Center Building, Pathumwan, Khet Pathum Wan, Krung Thep Maha Nakhon 10600, Thailand
Click here for more information on Creamery Boutique Ice Cream

Cr: tour-asia.net

Asiatique the Riverfront

Warm up before conquering the famous Chatuchak Market at Asiatuque! Here, you’ll find small boutiques in warehouse-style buildings selling unique handicrafts and edgy fashion pieces. If you’re hoping to snag a couple of handmade fashion pieces by Thai designers, you’re in luck! Besides shopping, be entertained by a Thai puppet performance, or the highly popular Calypso Cabaret ladyboy show before calling it a day.

Find it at 2194 Charoen Krung Rd, Khwaeng Wat Phraya Krai, Khet Bang Kho Laem, Krung Thep Maha Nakhon 10120, Thailand

Silver Waves

Craving a sumptuous dinner after a long day of sightseeing? Only a short walk from Asiatique is Silver Waves, a gorgeous riverside restaurant serving authentic Chinese fare. Located on the 36th floor of the Chatrium Bangkok, soak in the view of the lights along the Chao Praya river as you dine. With an all-you-can-eat dim sum buffet and an extensive a-la-carte menu featuring meat, poultry and even bird’s nest, Silver Waves is a gorgeous way to conclude your first day in Bangkok.

Find it at 36/F, Chatrium Hotel Riverside Bangkok 28 Charoen Krung Soi 70 Bangkholame, Thailand
Book a table at Silver Waves and earn 2X Chope-Dollars with code TASTYBLOG

Day 2

Cr: chatuchak.org

Chatuchak Weekend Market

Even if you’ve never been to Bangkok, there’s a good chance you’ve heard of Chatuchak Market, the largest and most happening weekend market in Thailand. Get up bright and early to experience shopping paradise, as this place literally has everything under the sun – from houseware and antiques to clothing and local snacks.

A word of caution, however: when it comes to antiques, we advise examining the condition and legitimacy of the item you are buying. Now’s the time to put your bargaining skills to the test as well so you can snag the best deals in town. It can get pretty humid, so be sure to dress comfy and don’t forget to pack on the sunscreen!

Find it at 587/10 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

LAEMGATE

Famished after your shopping spree? Head over to Laemgate Infinite for lunch! A 30-year veteran of the Thai seafood buffet scene, Laemgate boasts fresh fare at affordable prices. From fresh farm oysters to delicious cooked Thai dishes like Som Tum with pickled crab, Laemgate is your go-to place to refuel after the packed weekend market. Located just a short walk away from Chatuchak, this place is a favourite with locals and tourists alike, and for good reason. Their all-you-can-eat deal will fill you up without breaking the bank.

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Thailand
Book a table at Laemgate and earn 2X Chope-Dollars with code TASTYBLOG

Cr: tripadvisor.com

CentralWorld

Shopping malls in Bangkok are serious business, and CentralWorld is the largest one. Luxury and commercial brands, high-tech gadgets, bookstores, designer furniture, and even an ice skating rink are all housed under one roof. You will probably end up spending many hours trying to cover ground in this diverse mall, so shop till you drop! If you tire of CentralWorld, fret not, for you can hop to any of the numerous malls nearby.

Find it at 4,4/1-4/2,4/4 Ratchadamri Rd, Pathumwan, Bangkok 10330, Thailand

Fireplace Grill & Bar

Be ready to channel your inner carnivore at Fireplace. Dating back to the 1960s, this legendary grill serves up some of the best steak in town. Grain-fed Angus is the star of the show, but lamb, pork and seafood options are also available for diners who don’t fancy beef. Located within the cosy Intercontinental, a five minute walk from CentralWorld, this is the place to go to put your feet up once you’re done for the day. Pair your meat of choice with a bottle from their extensive wine list and treat yo’ self!

Find it at G/F, Intercontinental Bangkok 973 Ploenchit Road, Pathumwan, Bangkok, Thailand
Book a table at Fireplace Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Day 3

Cr: globaltickets.com

SEA LIFE Aquarium

From sharks to seahorses, this aquarium has it all! Located within Siam Paragon, and home to over 400 different fish and marine animals, no trip to Bangkok would be complete without a tour of this insta-worthy location. Try to spot clownfish and lionfish in the coral reef tanks and take a walk through the ocean tunnel. Feeling brave? Attempt the shark walk, where you can watch leopard and tiger sharks swim right beneath your feet.

Find it at 991 Rama I Rd, Khwaeng Pathumwan, Bangkok

Nippon Kai

In the mood for seafood? Nippon Kai is the place to go! One of the most iconic names in the world of Japanese cuisine, this place serves up fresh seafood, steak and donburi at affordable prices. If you’ve always wanted to try fugu, this is the place for you. Fresh fugu, sayuri and okoze are available seasonally and are snapped up as soon as they become available, so be quick! Be sure to check out the selection of Japanese snacks and produce below the restaurant after your meal as well.

Find it at G/F, Siam Paragon 991/1 Rama I Road, Khwaeng Pathumwan, Bangkok
Book a table at Nippon Khai and earn 2X Chope-Dollars with code TASTYBLOG

Cr: makemytrip.com

Dream World

No visit to Bangkok is complete without a stop at Dream World! Toting itself as the ‘World of Happiness’, this amazing theme park is big enough to spend the whole day in. Let your inner child run wild here, with imported thrill rides and four different zones. Be sure to catch the ‘Colour of the World’ parade in the Dream Garden every weekend, and take some photos at the Plaza, which includes a copy of Disneyland’s Main Street.

Find it at 62 Moo 1, Rungsit-Ongkarak Road, Bang Yitho, Thanyaburi

Cr: danielfooddiary.com

After You Dessert Cafe

Got a sweet tooth? This is one place you must visit! Not only is After You insta-worthy, their artisan desserts are to die for. Get their famed Shibuya Honey Toast, or their shaved ice – perfect on a hot day in the city.

Find it at 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Click here for more information on After You Dessert Cafe.

Cr: grandsukhumvithotel.com

Terminal 21 Mall

Get even more last-minute shopping done on your last day in Bangkok at Terminal 21 shopping mall. This cosmopolitan mall is worth the visit as you’ll find specialty products from all over the globe. Whether you’re looking for branded products or items from independent designers, Terminal 21’s got it all!

Find it at 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

basil

Conclude your Bangkok adventure by dining at basil, a contemporary restaurant serving authentic Thai fare with unique Thai-inspired cocktails. Located in the swanky five-star Sheraton Grande, basil is the perfect place to unwind. Try their deep fried seabass paired with a speciality cocktail from their extensive drink and wine menu. Sworn off drinking? basil has plenty of non-alcoholic concoctions on offer, so you won’t miss out on the fun!

Find it at Sheraton Grande Sukhumvit 250 Sukhumvit Road, Soi 12-14 Klong Toei Bangkok
Book a table at basil and earn 2X Chope-Dollars with code TASTYBLOG

Tags 72 Hours, Bangkok, food, Thailand, Travel, what to do

Destination Others Singapore

East “Meats” West this Christmas

Post author By Veena Vinod
Post date December 19, 2017
No Comments on East “Meats” West this Christmas

‘Tis the season! Bored of turkey and honey baked ham? Here are seven restaurants with festive menus that put an Asian twist on your favourite Christmas classics. Whether you like your turkey Thai-spiced or tandoori-style, get ready to stuff your face with amazing dishes this season!

Hashida Sushi

A fine-dining restaurant that promises to showcase Japan’s four seasons through their menu, Hashida Sushi delivers an exquisite Christmas menu featuring ikura and ise-ebi. Golden Japanese caviar and the bright red of the spiny lobster make up the traditional Christmas colours. Available from 22nd December right up to New Year’s Eve, this is the place to go to if you’re feeling opulent this festive season.

Find it at 333A Orchard Road #04-16, Mandarin Gallery Singapore, Singapore 238897
Book a table at Hashida Sushi and earn 2X Chope-Dollars with code TASTYBLOG.

Tamarind Hill

Looking to get away from the hustle and bustle of festivities in the city? Tamarind Hill’s right up your alley. A Thai haven nestled in the lush greenery of Labrador Park, this restaurant is just minutes away from the city, but boasts a quiet setting for diners to relish in delightful dishes. Their festive menu, available till New Year’s Eve, features mains that marry festive meats with traditional Thai spices. Their Thai-Inspired Stuffed Turkey and Caramelised Pepper Pork Chop have us salivating!

Find it at 30 Labrador Villa Road, Singapore 119189
Book at table at Tamarind Hill and earn 2X Chope-Dollars with code TASTYBLOG.

Punjab Grill

This Indian fine-dining restaurant is known for their rich curries and grilled kebabs, so it’s no surprise that both dishes are featured extensively on their festive menu. Available from 21st to 25th December, Punjab Grill’s bespoke Christmas offerings centre around turkey cooked in several unique ways. From biryani to kebabs, visit this swanky joint for a unique take on yuletide feasting you won’t soon forget.

Find it at 2 Bayfront Avenue, B1-01A Galleria Level, The Shoppes at Marina Bay Sands
Book at table at Punjab Grill and earn 2X Chope-Dollars with code TASTYBLOG.

Shisen Hanten

As the highest-awarded Chinese restaurant in Singapore, this eatery’s been serving up exceptional Sichuan fare in Japan since the 1950s. Their festive menu, available from 23rd to 31st December, features aromatic spices, classic Chinese ingredients and exquisite Western delicacies such as Wagyu beef, foie gras and Alaskan crabmeat.

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore Singapore 238867
Book a table at Shisen Hanten and earn 2X Chope-Dollars with code TASTYBLOG.

Full of Luck Club

Get ready for a very Cantonese Christmas! This eatery looks more like a tapas bar than a traditional restaurant, but don’t let the interior deceive you! Full of Luck Club serves up authentic Canton nosh without burning a hole in your pocket. Their festive menu, available till New Year’s eve, marries traditional fare with contemporary ingredients such as fresh salmon and white ikura. The Salmon Wellington – pastry-encased salmon with sesame dressing, is the star of the show.

Find it at 243 Holland Avenue Singapore 278977
Book a table at Full of Luck Club and earn 2X Chope-Dollars with code TASTYBLOG.

Akira Back

Craving fresh sushi and sashimi this Christmas? Akira Back has got you covered! Located in the swish JW Mariott, dine in comfort and luxury at this modern Japanese restaurant with festive menus featuring dishes such as Spring Chicken with Yuzu Kosho Glaze and Iberico Pork Jowl with Apple Miso.

Find it at 30 Beach Road, JW Marriott Hotel Singapore South Beach Singapore 189763
Book a table at Akira Back and earn 2X Chope-Dollars with code TASTYBLOG.

Lewin Terrace

This French-Japanese fusion restaurant exemplifies the concept of East meets West. The festive menu, available from 23rd to 25th December, features exquisite French menu items paired with traditional Japanese ingredients. The kitchen churns out Western cuisine with a contemporary Asian touch, evident in their Wagyu Beef with Lily Root Puree and Miso Beef Pie. Located within an understated colonial bungalow in the lush and quiet Fort Canning Park, this is the perfect place to have an intimate Christmas dinner.

Find it at 21 Lewin Terrace, Singapore 179290 (Main entrance is at 23B Coleman Street, beside the Singapore Philatelic Museum.)
Book a table at Lewin Terrace and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Christmas, Dinner, Festive Menus, Fine Dining, Japanese, Seafood

Others Singapore

Fresh Eats: Delicious December

Post author By Cheryl Koo
Post date November 30, 2017
No Comments on Fresh Eats: Delicious December

It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.

TAKU Sushi & Wagyu & Craft Bar

Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.

Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.

Kabuke

A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!

Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.

The Glass Onion

Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!

Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.

Comida Mexicana

This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.

Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.

NAMI

You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.

Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.

Bayswater Kitchen

The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.

Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Poncho

There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.

Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.

Lerouy

Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.

Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.

Sluviche

Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.

Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.

Orient Palace

It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.

Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.

Don & Tori

This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.

Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.

Tags Bars, Chinese, French, Fresh Eats: Singapore, Japanese, Local, Mexican, Seafood, Spanish, Western

Events Save/Splurge Singapore

12 Days of Season’s Eatings

Post author By Cheryl Koo
Post date November 29, 2017
No Comments on 12 Days of Season’s Eatings

Season’s Greetings, to one and all! Fine, it’s not quite Christmas yet, but our little island is already adorned with gorgeous decorations, especially along Orchard Road. Bonus confession: we feel a certain kinship to the admittedly over-the-top ballerina-on-a-music-box theme in Bugis; our waists are likely to end up the size of the skirt by the time we’re done indulging in holiday eats.

Cr: The New Paper

What’s on our list, you ask? Scroll right on for our selection of festive menus and Christmassy dishes to scoff down this year.

Cr: carouselbuffet.com

Carousel

Winner of the ‘best Halal spot’ Diners’ Choice award last year, Carousel is definitely a fan favourite. With separate buffet menus for both Christmas Eve and Day, they’ll be injecting their usual array of international eats with a bit of seasonal charm in the form of festive classics like turkey and roasted veg. All this from $68++ onwards!

Must-tries: Christmas Roasted Turkey-Japanese Garlic Butter Style (Eve) and Lamb Shank, Roasted Parsnips and Garlic Confit. Yum!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)
Book a table at Carousel and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: ritzcarlton.com

Colony

You’ve heard of bar and cafe hopping, now prepare yourself for buffet hopping – all in one place. Colony – one of the best eats around, in our humble opinion – has prepared a whopping 5 buffet options! There’s a festive seafood dinner, festive lunch, festive dinner, festive afternoon tea, and even a festive champagne brunch. (The word ‘festive’ is starting to sound weird…) Prices start from $58++, so get your time management skills ready for some serious “festing”!

Must tries: Oyster basket, Tarragon Roasted Halibut, Hazelnut and Lemon Mousseline (Christmas Eve Champagne Brunch), and Slow Cooked Scallop, Carrot Puree, Deep Fried Dry Scallop Floss.

Find it at Level 3, 7 Raffles Avenue, Singapore (039799)
Book a table at Colony and earn 2X Chope-Dollars with code TASTYBLOG.

Atrium Restaurant

Our love for Christmas turkey is rivalled by our love for laksa, which is why we’re shamelessly including Atrium for their easy mix of East and West. Squeeze in their Festive Offerings buffet dinner ($68++ onwards) for the best of both worlds – a paradise which includes snow crab legs and more. Be sure to grab vouchers from The Chope Shop as well!

Must tries: Baked Honey Glazed Gammon Ham with Orange Cinnamon Sauce

Find it at 317 Outram Road, Level 4 Holiday Inn Singapore Atrium, Singapore (169075)
Book a table at Atrium and earn 2X Chope-Dollars with code TASTYBLOG.

Chihuly Lounge

There are only so many dinners and lunches to pack your days, so Chihuly Lounge’s afternoon tea buffet ($62++) is a pretty smart move. Live the fancy pants life as you inhale a cheery selection of mini-sandwiches, bite-sized foie gras parfaits, delicious tipples, and, of course, gently steaming tea

Must tries: Foie Gras Parfait, Avruga Caviar, Fromage Blanc

Find it at Level 3, 7 Raffles Avenue, Singapore (039799)
Book a table at Chihuly Lounge and earn 2X Chope-Dollars with code TASTYBLOG.

Edge

There’s no way we could talk about buffets without mentioning Edge. If you’re looking for over-the-top and over-the-edge (#abitsorry), you’ll find it right here at Pan Pacific Hotel. There are festive lunch and dinner buffets available in both November and December, which is packed with luxuries like Boston lobster, wagyu, and suckling pig. Yeah, we’ve given up on calorie counting at this point.

At $58++ per person, this buffet is a steal. Find out more here.

Must tries: Boston Lobster, Wagyu Beef, Suckling Pig

Find it at 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Singapore (039595)
Book a table at Edge and earn 2X Chope-Dollars with code TASTYBLOG.

Audace Bar & Restaurant

Unlisted’s Audace welcomes diners with their festive 7 course Degustation Menu ($168++) created by Chef Jérémy Gillon. No stranger to unique flavours from his stints in Michelin-starred locales, his menu boasts interesting – or, should we say, audacious – flavours like Pan Seared Foie Gras with Kumquat crumble and Asperule Odorante (a.k.a. sweet-scented bedstraw a.k.a. an edible plant; yes, we had to look it up too), so you’re sure to have a most joyous meal.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore (209494)
Book a table at Audace and earn 2X Chope-Dollars with code TASTYBLOG.

NOX – Dine in the Dark

If we had a first-world gripe about buffets, it would probably be the homogeneity of their offerings. For something a little more different, NOX’s premium, prix fixe Christmas set mystery is a good place to start. Eat your way through 12 mystery dishes without your sense of sight, and immerse yourself in an unforgettable festive food adventure. Diners with special restrictions may inform the staff/guide and the restaurant will tailor your menu accordingly. Repeat these instructions at the table to the staff/guide before eating, just in case.

Find it at 269 Beach Road, Singapore (199546)
Book a table at NOX and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Tartufo

This family-run “House of Truffles” is getting into the holiday spirit with special festive sets for both lunch and dinner on Christmas Eve and Christmas Day! Featuring extravagant choices like Pan-fried Scallops with Caviar and Black Truffles, you just know that you’re in for a treat at Casa Tartufo. Obviously, truffles are the main choice of ingredient here, so truffle-fans listen up: get ready to go wild with a smorgasbord of truffle-related goodies on the menu.

Find it at 33 Erskine Road, The Scarlet Hotel, Singapore (069333)
Book a table at Casa and earn 2X Chope-Dollars with code TASTYBLOG.

Forlino

Celebrate this year’s holiday season in exquisite, fine-dining style, complete with gorgeous views of Singapore’s skyline. Perfect for that romantic date, Forlino is a staple when it comes to Italian excellence and awe-inspiring panoramas. The festive menus at Forlino are a delicious mix of traditional and modern Italy, made with prime produce from around the globe. You know what they say, the best way to a person’s heart is through their stomach!

Find it at 1 Fullerton Road #02-06, One Fullerton, Singapore (049213)
Book a table at Forlino and earn 2X Chope-Dollars with code TASTYBLOG.

Hashida Sushi

We doubt your mind automatically goes to Asian fare when it comes to holiday feasting, but why shouldn’t it? December is a month for festivities with friends, family, and loved ones, after all, and that includes indulging in a fabulous, well thought out meal. At Hashida, Chef “Hatch” Hashida and team carefully craft an intense gastronomic experience, featuring the prized ise-ebi and golden ikura, promising you a splendid Japanese spread. A smashing way to welcome the new year, we think.

Find it at 333A Orchard Road, #04-16, Mandarin Gallery, Singapore (238897)
Book a table at Hashida and earn 2X Chope-Dollars with code TASTYBLOG.

Kinki Restaurant & Bar

Since we’re on Asian eats, here’s another Japanese restaurant to add to your list! Kinki is an edgy dining concept at Customs House that delivers some of the best Japanese-style bar bites (and sake) we have ever tasted. Hands-down, this is the place to be if you want to party with sushi! And guess what? They’ve got festive eats too!

Find it at 70 Collyer Quay, #02-02 Customs House, Singapore (049323)
Book a table at Kinki and earn 2X Chope-Dollars with code TASTYBLOG.

Song of India

Finally, if you’re looking to celebrate a warm and snug Christmas from home, you can order the Christmas Festive Hamper that’s available from Song of India. Nobody doubts the merits of a festive home cooking, but the clean-up is definitely no celebration. So grab the order form here and sign yourself up for a night of easy feasting. Get the Tandoori Turkey!

Find it at 33 Scotts Road, Singapore (228226)
Book a table at Song of India and earn 2X Chope-Dollars with code TASTYBLOG.

And that’s 12 eats for 12 days! Yum! Whether you’re stuffing yourself with awesome buffet deals or treating yourself to an elegant degustation course, know that we’re wishing you a Merry Christmas. Here’s to a great end to a great year! Cheers!

Tags Buffets, Christmas, Courses, Festive Menus, Japanese, Western

Features Interviews Others Singapore

In The Pantry: Chef Kazuma Ishikawa of Panko

Post author By Cheryl Koo
Post date November 28, 2017
No Comments on In The Pantry: Chef Kazuma Ishikawa of Panko

We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a tiny peek into the life of Panko’s Head Chef Kazuma Ishikawa. Read on for his favourite tool, the one ingredient he can’t live without, and more!

Interesting fact about yourself: I come from a family with over 100 years of history as sushi chefs.

What would you be if you weren’t a chef: I’m not sure. Probably a sushi restaurateur like my family.

That’s still a chef, though? : Oh, right. laughs I can’t think of anything else though.

One ingredient you can’t live without: Fresh wasabi.

What’s a favourite tool of yours: My Japanese knife. I’ve had it for years and years.

Where did you work previously: After I first graduated from cooking school, I worked in a sushi restaurant in Nagoya for 12 years. Then I went overseas to Amsterdam and worked in Hotel Okura for 3 years. After that, I came to Singapore and worked under Chef Hide Yamamoto. That was the last restaurant before Panko.

Why did you switch from sushi to kushikatsu: I wanted to try something new. Have a fresh experience.

And there you have it, a sneak peek into the man behind the kitchen at Panko! Panko, as previously mentioned, is a kushikatsu restaurant under Unlisted that aims to serve the freshest kushi-sticks at affordable prices. It is, in fact, Unlisted Collection’s current lowest price point restaurant, offering kushi lunch sets at $17++. In addition, as you can tell, Chef Ishikawa is also no slouch at sushi, so do try their don sets!

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Chef Ishikawa, Japanese, Kushikatsu, Panko