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Lifestyle Others Singapore Singapore

The Ultimate Singapore Cafe Guide: West, East, & North

There’s no doubting that Singapore’s #cafegame is strong. With new establishments popping up almost every month, it’s probably easier to keep up with the Kardashians instead.

If you’re seeking an adventure through wondrous cafes across the island, here’s part one of our two-part cafe guide to keep your coffee levels in check. There are even a few offers thrown in, for good measure.

Calling all cafe-hoppers in the West, East, and North – this one’s for you.

 

Famished in the wild, wild West? Pop by…

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Cr: ieatandeat.com

W39 Bistro & Bakery

Exuding nostalgic vibes with its eccentric yet warm decor, W39 is a true hidden gem located in the West of Singapore. With a menu that prides itself on European styled dishes made with local and regional ingredients, sample a range of dishes like the Pan Seared Cajun Pork Loin and the Chef’s Special Assam Fish and Turmeric Rice. Don’t miss out on their cake selection too, with options like the Ondeh Ondeh, and Mocha Walnut.  

Find it at 39 Jalan Mas Puteh, 128637
Click here for more info.

 

Bacon Porkloin
Riders Cafe

Serving up contemporary-styled comfort food set against the backdrop of the rustic Bukit Timah Saddle Club, this quaint and cosy joint is guaranteed to set the mood right for any day. Be sure to order their Blackstone Benedict, and for dessert, their unparalleled Death by Chocolate Cake.

Find it at 51 Fairways Drive, Singapore 286965
Book a table at Riders Cafe and earn 2X Chope-Dollars with code TASTYBLOG

 

Portabello Mushroom
Necessary Provisions

It’s all about the necessities here at this joint. Founded by a group of like-minded individuals, this community-centered space is located in the heart of a residential estate and offers no-frills, authentic grub. With an all-around Instagrammable space, sample some aromatic coffee and pair them with a mouthwatering plate of Sambal Fried Rice or Fettuccine al Ragu. If you’re in the mood, why not try some international craft beer from Melbourne and Bristol too?

Find it at 21 Eng Kong Terrace, Singapore 598993
Book a table at Necessary Provisions and earn 2X Chope-Dollars with code TASTYBLOG

 

dgood
Cr: fundamentallyflawed.blogspot.sg

d’Good Cafe

It’s all about goodness at d’Good Cafe. From its brightly-lit interiors to aromatic coffees and a vision of giving back to the community, there’s nothing we don’t love. Unwind and relax in this convivial space, and try some scrumptious dishes while you’re at it – from Portobello Eggs Benedict and Forest Mushroom & Striploin Beef to desserts like the Deutsch Skillet Pancake, which features a combination of both durian and coconut.

Find it at 273 Holland Ave #02-01/02, Singapore 278992
Click here for more info.

It’s a far East (cafe) movement at…

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Cr: MustShareNews.com

Compound Coffee

Incorporating a cafe and workshop in one, Compound Coffee is the coffee joint you never knew you needed. Apart from delectable cafe treats, they’re all about the coffee experience – with a philosophy based on preserving and highlighting each roast’s unique flavour, you’re sure to find something you fancy. Better yet, try your hand at creating your own brew with their regular coffee-making workshops!

Find it at 31 Kaki Bukit Road 3, #01-02C, Singapore 417818
Click here for more info.

 

brawnsnbrains
Cr: Ms-SkinnyFat.com

Brawns and Brains

Unpretentious, homey, and inviting: these are the three first impressions you’ll get when you visit this chill out spot. Whipping up some seriously lip-smacking dishes, it’s one of the few places that have both amazing food AND great coffee combined. While coffee lovers swear by their java, we recommend having that with their Oven Baked Molten Eggs or Beef Pastrami Sandwich (trust us on this one).

Find it at 100 Guillemard Road, #01-02, Singapore 399718
Click here for more info.

 

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Chock Full of Beans

Need a little peace and quiet? This cosy hideout is the perfect spot for you to run away from your day-to-day stresses. Imagine basking in the warmth of a welcoming coffee house, tucking into satisfying brunch favourites – there’s nothing quite like it. While the coffees here are guaranteed to be top-notch, go quirky and give their 3D latte art a go. Your Instagram feed will thank you.

Find it at Blk 4 Changi Village Road, #01-2090, Singapore 500004
Book a table at Chock Full of Beans and earn 2X Chope-Dollars with code TASTYBLOG

 

Salmon
Sinpopo

This hip-retro cafe is instantly recognisable with its rustic shop house gates, green-and-white ceramic mosaic tiles, and the humongous retro signage at the entrance.

Serving up a fusion of heritage flavours with a modern twist, expect to be blown away by their Har Jeong Burger and Nasi Lemak for Two (if you’re feeling extra hungry). Giving into your sugar cravings? You’d want to give their Gula Melaka Cake or Durian Pengat a try.

Exclusively in March, score 2 mains here for only $30++ when you book and dine with the code CE3SP*. Don’t say we didn’t give you a head’s up!

Find it at 458 Joo Chiat Road, Singapore 427671
Book a table at Sinpopo and earn 2X Chope-Dollars with code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

 

Herb Crusted Barrumundi
South Union Park

Hidden in the depths of Kembangan is this discreet little cafe that has won the hearts of many. With unique menu offerings made from fresh ingredients, it’s no surprise why people are willing to travel all the way just for a taste.

Fan favourites include Poutine, Seared Prawn Carrot Risotto, Duck Confit Pasta, and more. The kitchen team pride themselves on making the buns, patties, and pasta in-house, so you know you’re getting the real deal here.

Find it at 101 Jalan Kembangan, Singapore 419139
Book a table at South Union Park and earn 2X Chope-Dollars with code TASTYBLOG

 

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Cr: Seaside.sg

Birds of Paradise

More of a gelateria than a cafe, this quaint boutique deserves a worthy mention due to the gorgeous gelatos that are all the rave right now – and we’re not talking about your usual store-bought flavours either. The gelatos here are inspired by nature, so expect to see unique combinations such as White Chrysanthemum, Strawberry Basil, and more botanically-inspired flavours. Even the waffle cones used at BOP are thyme-infused too!

Find it at 63 East Coast Road #01-05, Singapore 428776
Click here for more info.

King of the North? Not until you’ve visited…

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Cr: PinkyPiggu.com

Wheeler’s Estate

Spacious and sophisticated, Wheeler’s estate offers the rare opportunity to enjoy a meal while surrounded by nature. The cafe, restaurant, and bar is housed in a stately colonial building, nestled in a 2-acre wide lawn which was once a British military airbase. You can enjoy your meal while admiring the building’s classy interior and old-world charm or soak in the natural beauty around you at the alfresco cafe. For an effortless picnic, borrow a mat and basket from the cafe counter and enjoy the great outdoors.

Find it at 2 Park Lane Singapore 798386 Park Ln, Singapore 798386
Click here for more info.

Wildseed Grill Food Spread
Wildseed Grill & Bar

It’s always springtime at Wildseed Grill & Bar, which is bursting with colour and filled with vibrant flowers. Another airbase-turned-cafe, Wildseed makes full use of the vast plot of land by turning it into a garden.

There’s something special about seeing the food on your plate growing right in front of you, and this farm-to-table cafe gives you just that. Walking through Wildseed’s sprawling garden, which features a myriad of herbs and edible plants, is a unique experience that can’t be missed.

Lest we forget: weekday lunch menus are going at 25% off when you book through Chope with the code CE3WC* to dine in the month of March!

Find it at 3 Park Lane, Singapore 798387
Book a table at Wildseed Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

 

Citrus By The Pool_BIG Boss Burger
Citrus By The Pool

Let’s face it, Seletar Aerospace Park is really ulu – even for Singapore’s northerners. For those of us without cars, Citrus by the Pool is a much more convenient option. This cheerful cafe is just a hop, skip, and a jump away from Woodlands MRT station, serving hearty fusion fare and all our favourite comfort foods. Casual, affordable, and Halal-certified, Citrus by the Pool is a heartwarming joint that makes quality food accessible to everyone, bringing its community joy and laughter through good food.

Find it at 3 Woodlands Street 13, Woodlands Swimming Complex, Singapore 738600
Book a table at Citrus By The Pool and earn 2X Chope-Dollars with code TASTYBLOG

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Cr: 3 Wheelingtots Youtube

Seok Seng 1954 Bicycle Cafe

Watch planes take off and land while sipping on a cup of coffee at Seok Seng 1954 Bicycle Cafe, a unique and very hipster spot that’s perfect for groups, big or small. With scores of vintage bikes lining the walls and lights made from bicycle spokes, the cafe’s interior is a fascinating sight.

As for their food, you can expect delicious classics like Fish & Chips and Katsu Don as well as a selection of desserts sure to satisfy any sweet tooth. Here’s a pro tip: head over to the cafe for dinner to catch an amazing sunset.

Find it at 80 #01-01 MAJ Aviation Building, Seletar Aerospace View, 797563
Click here for more info.

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Categories
Lifestyle Others Singapore Singapore

7 Supper Places To Satisfy Your Late Night Munchies

Feeling hungry after you finished a late night movie or karaoke session? Famished after finishing a really late shift that ended at 1am? Stomach growling after watching too many food videos on YouTube because you can’t sleep?

Here are 7 of our favourite late night supper places that will take you beyond McDelivery and instant noodles!

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Cr: EatBook.sg

Beach Road Scissor-Cut Curry Rice

Beach Road Scissor-Cut Curry Rice is the go-to place when you’re craving for a huge plate of rice, heaving with a selection of fried and braised meats, all drowned in curry and a dark braised sauce. That might sound really specific right now, but once you’ve tried their scissor-cut curry rice, you’ll know what we mean.

It may not be the most Instagrammable, but there’s something comforting and satisfying about this chye png (mixed dishes with rice) style fare. For first-timers, stick with the classics like braised pork belly, crispy pork cutlet, chap chye (stewed cabbage), fried egg, as well as a copious amount of gooey curry and braised sauce.

The Hainanese style curry is light, slightly sweet, with just a hint of spice – very unlike the lemak (creamy, coconutty goodness) you would associate with a coconut-based curry. Best of all, it acts as a “glue” which binds all that fried and braised goodness, and makes it perfect for guzzling down at 1am in the morning. Walk it off at Mustafa Centre, which is just around the corner.

Opening Hours: 11:00am to 3:30am (Mon to Sun)

Find it at 229 Jalan Besar, Singapore 208905

 

Boon Lay Power Nasi Lemak
Cr: Miss Tam Chiak

Boon Lay Power Nasi Lemak

The ever-popular Boon Lay Power Nasi Lemak always has a queue in front of the store so you might have to wait for a little to get your nasi lemak fix. But the good thing about such a rapid turnover is that you will almost always get a steaming plate of freshly cooked rice and sizzling hot, crispy chicken wings, just out the fryer!

We really like that Boon Lay Power is relatively affordable too, as a set meal starts at SGD$3.50. The chicken set, for example, will get you fragrant coconut rice, a fried chicken wing, one fried egg, peanuts and ikan bilis (dried anchovies), sliced cucumbers and their famous sambal chilli. Many would agree that the soul of a good nasi lemak is the sambal chilli, and Boon Lay Power’s has a punch with just the right amount of sweet.

For those who are too lazy to head out, fret not as Boon Lay Power Nasi Lemak offers delivery till 2am. Delivery starts at SGD$5 for addresses within Jurong, and $10 for outside the Jurong area. For corporate events or really, REALLY ravenous individuals, you can place your orders online but there’s a minimum order of SGD$100. Power lah!

Opening Hours: 4:30pm to 3:30am (Mon); 6:30am to 3:30am (Tue to Sun)

Find it at Boon Lay Place Market and Food Centre, 221 Boon Lay Place, #01-106, Singapore 641221

 

andong stew-1
Chicken Up (Tanjong Pagar)

Are you and your friends looking for a place that opens till late, serves drinks, and has great food as well? Why not try some chimaek (a portmanteau of chicken and maekju, Korean for beer) at Chicken Up? It’s so good that it just might become a Friday night tradition.

Twice fried to give it a crunchier skin with less grease (and less guilt), nobody does fried chicken better than the Koreans! Our favourites for supper (or anytime of the day) include the Yangnyum (a sweet and spicy sauce made with garlic, ginger, chilli, soy sauce, honey, and sesame oil) fried chicken, Kimchi fries (golden fries loaded with kimchi, drenched with cheese and mayo, shredded pork, onions, and jalapeños), as well as the UFO Bulgogi Stew (well marinated bulgogi with fresh vegetables and glass noodles on a hot skillet, surrounded by a trio of melted cheese, fried rice, and fluffy, cooked eggs).

After that decidedly decadent meal, Chicken Up has a variety of refreshingly, light bingsu (shaved ice dessert, topped with ingredients like mango, watermelon, and Oreos) to choose from, and they are all sized for sharing. Mmm… Mah sit sso yo (Korean for “Delicious”)!

Opening Hours: 5:30pm to 2:00am (Mon to Thu); 5:30pm to 3:00am (Fri to Sat); 5:30pm to 12:00am (Sun)

Find it at 48 Tanjong Pagar Road, #01-01, Singapore 088469
Book a table at Chicken Up (Tanjong Pagar) and earn 2X Chope-Dollars with code TASTYBLOG.

 01 Bedok Block 85 Seng Hiang Bak Chor Mee Soup (成香肉脞面) @ Fengshan Food Centre [Singapore] (Large)
Cr: calvinteo.blogspot.sg

Bedok 85 Fengshan Market & Food Centre

You’re not really an Eastie until you’ve had at least one late night meetup at the famous Bedok 85 Fengshan Market & Food Centre.

From bak chor mee or minced meat noodles (Xing Ji Rou Cuo Mian and Seng Hiang Bak Chor Mee), to barbecued sambal stingray (Chan BBQ), to satay (Lin Yuan Satay), to fried carrot cake, oyster omelette, fried Hokkien noodles (Bedok North 85 Fried Oyster), and more… You’ll be spoiled for choice!

Pro tip: order a sugarcane juice with a wedge of lemon, for a drink that is rich in antioxidants and an excellent thirst quencher.

Opening Hours: Till late daily (varies from store to store)

Find it at 85 Bedok North Street 4, Singapore 460085

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Siam Square Mookata (Golden Mile Tower)

For the uninitiated, mookata or mu kratha (Thai for “pork” and “skillet”) is Thai Barbeque Steamboat. As its name suggests, mookata is a delicious combination of barbecue and hotpot. And it is the perfect option for when you and your friends can’t decide whether you’d like some barbecue or a piping, hot bowl of umami-laden soup.

What differentiates Siam Square Mookata from other mookata places, is that their selection of ingredients is available in small servings – starting as low as SGD$1.80 per plate – rather than fixed sets. Siam Square Mookata also offers a specially created trio of nam chim (Thai for “dipping sauce”): one for seafood, one for meats, and one sweeter, less spicy sauce for those who can’t take the heat. Order the Cha Yen (iced Thai milk tea) to complete this truly authentic Thai experience!

Opening Hours: 3:00pm to 5:00am daily

Find it at 6001 Beach Road, #B1-63, Golden Mile Tower, Singapore (199589)
Book a table at Siam Square Mookata (Golden Mile Tower) and earn 2X Chope-Dollars with code TASTYBLOG.

Seafood Combo
Hai Xian Lao

Ideal for big groups with huge appetites and a limited budget, Hai Xian Lao offers Sichuan style steamboat with quality ingredients, all without the three-hour long wait you’ll experience at more popular steamboat places.

Choose from a variety of soups including the spicy and numbing Sichuan Ma La, as well as the rich and flavourful Healthy Collagen, which resembles a nourishing, thickened chicken soup.Must-orders include their Fried Fish Skin, which is best enjoyed when dipped into soup; the addictive Prawn Paste Chicken Wings; and the well-marbled Kurobuta Pork Belly rolls, which just melt in your mouth.

Service is attentive as they will clear your plates frequently and even offer to deshell your prawns if you do decide to order some!

When you’re done, head across the road for some cold soybean milk or a comforting bowl of hot tau huay (soya beancurd) at Rochor Original Beancurd, to end the night.

Opening Hours: 11:00am to 5:00am daily

Find it at 8 Wilkie Road, #01-21, Wilkie Edge, Singapore 228095
Book a table at Hai Xian Lao and earn 2X Chope-Dollars with code TASTYBLOG.

 

Thasevi
Cr: Miss Tam Chiak

Thasevi Food

Serving Indian Muslim food 24 hours daily, Thasevi Food is home to THE original Jalan Kayu Roti Prata (yep… that claim is even on their signboard).

You might be wondering: so what makes Thasevi’s roti prata the quintessential Jalan Kayu Roti Prata?

Well, the prata is smaller and rounder in shape, and while it is crispy on the outside, it is flaky on the inside – perfect for mopping up the curry with.  But most importantly, it goes tremendously well with a mug of teh tarik (pulled milk tea). Ah… The perfect end after a long shift or a night of mugging at the library.

It might be a little on the small side for those with larger appetites, but the good thing about that is you’ll have more room for other equally well-executed dishes like the murtabak, nasi briyani, as well as a tempting selection of Indian rojak.

If Thasevi Food gets too crowded, try Thohirah Cafeela Restaurant, which is just next door. The establishment offers an equally extensive (and mouth-watering) menu that covers all sorts of Indian Muslim food.

Opening Hours: 24 Hours daily

Find it at 237 Jalan Kayu, Singapore 799461

 

Mee-Sua-Kueh
Swee Choon Tim Sum Restaurant

Traditionally enjoyed in the day, but equally good (or better) in the middle of the night, dim sum is one of those foods that is well loved by hungry groups of friends, families, and late-night partygoers. And at 3am in the morning, no one does it better than Swee Choon, a dim sum specialist who offers a wide variety of Hong Kong and Shanghainese style fare, that is no frills and affordable.

Be sure to try their signature Mee Suah Kueh (deep fried vermicelli cake), Steamed Liu Sha Bao (salted egg custard bun), Shanghai Xiao Long Bao (steamed dumplings with meat and broth filling), and Prawn and Banana Fritters. Need something more substantial? The Dried Scallop and Egg White Fried Rice, Braised Beef La Mian (hand-pulled noodles), Crispy Pork Ribs with Salt and Pepper, and Hot and Spicy Ma Po Tofu are sure to hit the spot.

Opening Hours: 11:00am to 2:30pm, 6pm to 6am (Mon, Wed to Sat); 10:00am to 3pm, 6pm to 6am (Sun); closed on Tuesdays

Find it at 183-191 Jalan Besar, Singapore 208882
Book a table at Swee Choon Tim Sum and earn 2X Chope-Dollars with code TASTYBLOG.

 

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Categories
Lifestyle Singapore Singapore

Family-Friendly Ideas for St. Patrick’s Day

Cr: timeout.com

Say “St. Patrick’s Day” and you’ll immediately think of overflowing beer mugs, rowdy pubs, and above all, sloshed leprechauns. Turn the infamous booze-filled celebration into a wholesome, family-friendly party with these ideas for a St. Patrick’s Day that’s perfect for the young’uns and the alcohol-intolerant.

Green Cupcakes
Cr: marthastewart.com

Make Green Food

What better way to celebrate St. Patrick’s day than by eating foods that are coloured green? Instead of just adding green food colouring to your cupcakes, turn your food green by including ingredients like spinach, peas, or pesto for a healthy twist – just blend them up and throw them into a batter or white sauce. If you’ve got more of a sweet tooth, matcha, mint, and pandan are delicious additions to any dessert.

For more inspiration, check out these recipes we’ve found to make your own naturally green festive treats:

  • Children will love these Spinach Pancakes, which taste just like normal ones but are still full of healthy, green goodness.
  • Even the pickiest of eaters will gobble up this delicious Green Goddess Mac & Cheese.
  • Can’t live without desserts? Get your daily dose of sugar with these amazing Green Tea Cupcakes. They’re great for a fun afternoon baking with your kids as well.
"Mint Mint Milkshake 2
Cr: jellytoastblog.com

Down a Few Virgin Drinks

We’ve already got delicious food, but no meal is complete without a great drink. Grab your cocktail shaker and blender because we’re ready to say Sláinte! Whip up a few mocktails, slushies or smoothies to accompany your food, or just for a midday pick-me-up. Alcohol-free, refreshing, and absolutely St. Pat’s worthy, these drinks are perfect for cooling off in Singapore’s unforgiving weather. They’re simple to make, but have just the right amount of fancy to be a hit at any party. And of course, they come in green as well.

If you’re the designated driver for the night, trade your virgin Cuba Libre (read: coke) for a quality mocktail at Open Door Policy or Loof where the mocktails are just as good as their boozy counterparts. For a festive green touch, order Open Door Policy’s Garden Lemonade, or Loof’s uniquely Singaporean Ya Kun Make Me Lose My Mind.

Book a table at Open Door Policy or Loof and earn 2X Chope-Dollars with code TASTYBLOG.

Leprechaun TrapCr: youtube.com

Find Some Leprechauns

Now that everyone’s happy and well-fed, it’s time to go Leprechaun hunting. These mischievous trickster fairies are an icon of Irish culture and mythology, well known for their elusive pots of gold hidden at the ends of rainbows.

With paper, scissors, and a bit of creativity, you and your family can create a Leprechaun trap. If the luck of the Irish is on your side, you might just get him to tell you where he’s hidden his gold. Even if you don’t catch a Leprechaun, at least you’ve found a way to use up those leftover chocolate coins you’ve got for Chinese New Year.

Green paper, a Leprechaun-sized box, and some fancy bait (we like to use gold chocolate coins) are the basic building blocks of a good trap, but don’t be afraid to make it as extravagant and attractive and you want! Here are some ideas to get you started.

Irish Stew
Cr: metro.co.uk

Have a Traditional Irish Dinner

Maybe you don’t like the drunk and jolly pop-culture image of Irish culture. Thankfully, St. Patrick’s day doesn’t have to be all about dancing Leprechauns wearing shamrocks and waving pots of gold.

The Irish Stew is the national dish of Ireland, and it’s not hard to see why. Made with ingredients grown in Ireland and integral to its cuisine, it is essentially Irish culture condensed into a savoury, heart-warming meal. Featuring juicy lamb cooked with tender potatoes and fragrant herbs, the dish showcases the best of Irish agriculture.

Complete the meal with some tasty dishes like Boxty, a potato-based pancake, or Colcannon, creamy mashed potatoes mixed with cabbage or kale for a healthier (and yummier) Irish take on our favourite side. If your kids notice that everything on the traditional Irish dinner table contains potatoes, you can take the chance to educate them about the Potato Famine too.

Irish Music
Cr: molly-malone.com

Join in the Festivities in Town!

You don’t have to stay home for a booze-free and family friendly St. Pat’s. Here in Singapore, we love any excuse to celebrate. There are loads of St. Patrick’s day activities organised by Irish pubs and communities around town, so feel free to join in the fun!

Don a green outfit and head down to Empress Lawn this Sunday afternoon (18 March) to take part in the St. Patrick’s Day Parade. Join Singapore’s Irish community for a fun-filled day of activities around the CBD area!

If your boots weren’t made for walking, swing down to the Irish pubs around town to enjoy the jovial atmosphere and get a taste of traditional Irish food. Molly Malone’s, the first Irish pub in Singapore, hosts the weekend-long St. Patrick’s Street Fest outside the pub long Circular Road. Expect the best of Irish culture with upbeat traditional music, energetic jigs, and of course, a lot of green. They’re serving Guinness as well, though you’re perfectly free to come to the party but avoid the booze.

Already have weekend plans? You’ll still get to hear some fancy fiddling, as Molly Malone’s is hosting the best Irish live bands in town all week long.

Click here for more information on Molly Malone’s.

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Categories
Featured Singapore Singapore

Have all your cravings for local cuisines satisfied at Alley on 25

Alley on 25

It’s daunting to decide on what to eat, especially when you’re entrusted with the decision-making by your group of friends. Whether they’re craving satisfying stir-fries or if you’re into gorgeous grills, kill two (or in this case, five) birds with one stone at Alley on 25.

Providing a holistic experience of local street dining in the comfort of Andaz Singapore’s lush ambience, you could say that Alley on 25 has it all. With 5 restaurants to choose from, diners can tuck into a variety of dishes over a breathtaking view of the city’s skyline. And let’s be honest here: who could say no to that?

If you’re thinking of popping by, here’s the lowdown on what each of the restaurants has to offer.

 

Icehaus
Icehaus

If the name hasn’t given it away already, Icehaus specialises in cold dishes such as seafood on ice, cold cuts, salads, sandwiches, and desserts. And by desserts, we mean they dish up quality Italian soft-serve ice cream from in-house specialist dessert machines. They’ve even got a special collaboration with Neh Neh Pop, owned by local Singaporean Chef Bjorn Shen; get your hands on the Andaz Pop, a palm sugar-coconut ice cream and red bean-caramel filled popsicle, coated with pandan-flavoured white chocolate.

Diners looking for a refreshing start to their meal will appreciate the Heirloom Tomato Salad. Tomatoes of various colours stand out against the basil, whole olives, and a splash of apple balsamic vinegar and Tuscan olive oil. A mishmash of greens, yellows, and reds, the colours tempt you to take a bite.

On the other hand, the Boston Lobster Rolls come as a triad of warm, autumn hues. Comprised of brioche rolls with lobster filling, it’s simple and straightforward. A mouthful of each gives you springy clusters of lobster meat, coated in tangy chipotle mayonnaise with creamy avocado. We liked how the refreshing tomatoes and jalapeños cut through the flavours as well.

 

Auntie's Wok & Steam
Auntie’s Wok & Steam

Entering Auntie’s Wok & Steam is akin to stepping into your favourite aunt’s kitchen where smells of familiar stir-fries welcome you with open arms. You’ll also notice that the tables here have more seats too, staying true to the Chinese tradition of enjoying big family meals together.

One of the signatures here is Auntie’s Ma Po Silken Tofu, which is actually quite different from the usual Ma Po dishes you’re used to. Auntie’s version is a lot gentler to the palate; silky tofu cubes are stir-fried in a thick and tangy sauce with luxurious Alaskan king crab and crisp wood ear mushroom.

Pair that with their Organic Fried Rice, a glorious mound speckled red and white with shreds of crab meat, egg, and slivers of asparagus. Auntie Wok & Steam’s servings are also extremely generous (read: GINORMOUS), so don’t forget to bring your #foodsquad for this one.

 

Plancha'Lah!
Plancha’Lah!

Plancha’Lah! is a mash-up of two words: the Spanish word ‘a la plancha’, meaning to cook on the griddle and the common Singlish expression ‘lah!’. Much like its name, this eatery offers its diners Asian-inspired fare done through the Spanish griddle-cooking method. Plancha’lah has a smaller dining space, but the intimate setting allows diners to have a full view of what the chefs here can do.

Order the Patagonian Toothfish “en papillote” for a little performance to remember. Watch as the chef seasons and cooks the toothfish, fennel, shimeiji mushrooms, and tomatoes right in front of you before placing everything into a cooking bag. This is where the fun starts: the chef splashes a bit of water onto the griddle, getting a nice drastic sizzle before putting the treasured parcel on top to finish it off. It’s served as is, bag and all, so that diners get to open the parcel like a little gift.

We were particularly excited about the Hokkaido Scallops, too. The chef skillfully sears two plump scallops together with green asparagus, sugar snap peas, and trompette mushroom. Everything is plated with a truffle butter finish before it arrives at the table. Creamy, luscious, and inviting, this is definitely a dish to look forward to!

 

The Green Oven
The Green Oven

Ok, full disclosure: the massive green oven situated by the entrance of this restaurant is the main draw here. While it adds a rustic touch to the ambience, the oven is also the hearth and home of the kitchen which gives diners an indication that the dishes here spells ‘Comfort’ with a capital C.

The Green Oven takes your everyday Mac & Cheese and gives it a little upgrade; their Lobster Mac & Cheese is an indulgence unto itself. The pasta is al-dente, with lobster chunks and a slathering of cheese that’s crisp on top and molten underneath. If you need a solid pick-me-up, this baby will have you sorted.

For those seeking comfort in the form of something meatier, you can’t go wrong with the Braised Osso Buco. Again, comfort is key: a weighty veal shank and vegetables go into the oven in a bath of Barolo wine jus (yasss). The result is a casserole with its contents fork-tender, dripping with flavour.

Pro-tip: Order a Brumble to go with this meal. A concoction of Phraya rum, Merlet Creme de Cassis, lemon, and vanilla bitters, this rich cocktail make for a perfect pairing. We kid you not.

 

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Smoke & Pepper

With barbecued grub and grills as their focus, you can bet that you’re getting flavour, flavour, flavour here.

We dove right into the Black Angus Beef Skewer, presented on a small clay grill with fragrant jasmine rice. The beef cubes are tender, each delicately flavoured with just the right amount of soy-mirin glaze. Have it with the lightly-charred shishito peppers a mild hint of heat. In contrast with the beef is the Crispy Kipfler Potatoes in a rich sour cream and Parmesan cheese sauce. Potatoes, sour cream, AND cheese? You heard us right.

Adding to the lineup of tantalising grills is the Chicken Burger with Teriyaki Sauce and shredded cabbage. Chicken patties tend to lean on the dry side but Smoke & Peppers will impress you with the patty on this bad boy that’s done to a juicy perfection. The sweet and savoury sauce elevates the flavour of the patty, and shredded cabbage gives it texture and crunch. Round up the meal with the Mango-Sago Panna Cotta and coconut ice cream, and you’re good to go.

Find it at 5 Fraser Street, Level 25, Andaz Singapore, Singapore 189354
Book a table at these restaurants through the links below with the code TASTYBLOG and earn 2X the Chope-Dollars:

 

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Categories
Lifestyle Singapore Singapore

7 Instagrammable Cafes To Glam Up Your Feed!

We live in a new age where everyone wants to be living the best virtual life, which means snapping the most aesthetic photos. For foodies, finding a new cafe that is easy on the eyes and has good lighting can be a struggle. Hence, here’s a list of 7 Instagrammable cafes based on ambience and food that will leave you with an Instagram page that’s #onfleek!

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Brunches Cafe

Go back in time at Brunches Cafe, a vintage-themed eatery that’s decorated with retro knick-knacks. Step into the cafe and you’ll immediately notice the Instagram-worthy Mini Cooper-turned-sofa set. Old-school chalkboards, rustic wooden furniture, oil barrel-turned seats, and more throwback pieces give this cosy cafe its signature look and feel of yesteryears.

Food-wise, Brunches Cafe nails it with their popular Eggs Benedict – two beautifully poached eggs with homemade hollandaise sauce and generous strips of streaky bacon. For desserts, the Fluffy Pancake Stacks with maple syrup and a side of fresh fruits will definitely sweeten up your Instagram feed!

Find it at 96 Rangoon Road, Singapore 218381
Book a table at Brunches Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

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Boufe Boutique Cafe

Boufe’s immaculate white walls and minimalist interior simply beckons you to get your camera out. Lamps with intricate metalwork lampshades adorn the ceilings, adding bold contrasts that make the cafe look super sophisticated. The simplicity of the cafe lets any dish take center stage, which is great for achieving that perfect, uncluttered flat-lay. Want a group photo with your friends here? Look no further than the charming garden swing outside. Snap away!  

Find it at 308 Tanglin Road, #01-01, Singapore 247974
Book a table at Boufe Boutique Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

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Common Man Stan

This wildly popular coffee haunt has everything you could look for in a cafe: tasty food, great coffee, and gorgeous decor. Be sure to get a taste of their unique house blends, the sweet and flowery CMCR Espresso, as well as the rich and warm 22 Martin. Its interior is the perfect blend of fashionable, chill, and homey, with cute spherical lights, a sleek bar and communal table, and a touch of nature in the wood tables and chairs. The colour scheme of the cafe is muted and calm, meaning that your food (beautifully plated, of course) will look even more appetising on camera.

Find it at 11 – 12 Stanley Street, Singapore 068730
Book a table at Common Man Stan and earn 2X Chope-Dollars with code TASTYBLOG.

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Hatched

As its name suggests, Hatched serves everything with eggs, making it the ultimate spot to have your brunch or all-day breakfast. Egg lovers will scramble to get a taste of the egg-cellent  Sam’s Chetta. Hatched cooks eggs in every way possible, from poached eggs to eggs over-easy to eggs benedict – you name it, they’ve got it! The warm-toned interior accented with bright yellow chairs makes a wonderful backdrop for a cheery breakfast shot, and the web of yellow streaks surrounding its simple wooden door is perfect for a shot with your brunch buddies.

Find it at 267 Holland Ave, Singapore 278989
Book a table at Hatched and earn 2X Chope-Dollars with code TASTYBLOG.

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Lickety

Pretty pastel cyan and baby pink colour the walls and furniture at Lickety, a Halal-certified dessert cafe. The interior of Lickety is embellished with more pastel candy adornments such as a giant lollipop and ice cream cones. So ‘candylicious’! Choose from funky flavours like ‘Dark Angel’, ‘Speculoos’, and ‘Earl Grey & Fig’ along with classic toppings like chocolate sauce, pocky sticks, and fruit loops. This is perfect for hot and humid days when you need to cool down and catch a breather. Be sure to strike a pose with your Hong Kong egglet waffle cone and ice cream outside this mini dollhouse cafe.

Find it at 34 Bussorah St, Singapore 199452
Click here for more information on Lickety.

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Wakey Wakey

This new cafe in The Concourse may just be your motivation to get out of bed early in the mornings. Serving up smooth, creamy lattes (including a delicious matcha latte) and heartwarming breakfast foods, Wakey Wakey is a great place to get your mid-morning pick-me-up. With natural light streaming into the cafe’s sleek industrial interior through floor-to-ceiling windows, your photos of the perfect latte art and cheerful breakfast food are guaranteed to be amazing.

Find it at 302 Beach Rd, Singapore 199600
Click here for more information on Wakey Wakey.


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Mellower Coffee (Bugis)

Furnished to give you maximum comfort and tranquility, Mellower is a spacious sanctuary for you to relax and get lost in a book and feel, well, mellow. This modern cafe features the chic, industrial decor that we all love, so get your phone ready for some aesthetic shots. We highly recommend getting the “Sweet Little Rain”. The cotton candy perched on top of your cup slowly melts because of the steam from the hot coffee below, making it look like delicate, sugary rain. If that’s not Instagram-worthy, then we don’t know what is!

Find it at 108 Middle Road, #01-01 The Prospex, Singapore 188967
Click here for more info on Mellower Coffee.

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Categories
Others Singapore Singapore

7 Female Chefs in Singapore to celebrate this International Women’s Day

Despite the plethora of restaurants and dining options that we have in Singapore, only a handful are led or helmed by female chefs or founders – and that’s pretty appalling. Today is International Women’s Day, and with this year’s theme being #pressforprogress, we’re highlighting some of the women in our local F&B industry who continue to inspire us everyday.

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Petrina Loh
Chef-Founder, Morsels

Leaving behind her private banking job of 8 years, Chef Petrina took the road less travelled and decided to pursue her passion for food and wine. After undergoing the prestigious Le Cordon Bleu programme at the California Culinary Academy and working at Michelin-starred restaurants such as Spruce and Atelier Crenn, she opened Morsels in 2013 on Little India’s Mayo Street. Now shifted to Dempsey Hill, Morsels successfully bagged the 2017 World Gourmet Summit’s Awards of Excellence – Restaurant of the Year, as well as Chef’s Choice (Western) for Chef Petrina.

Find it at 25 Dempsey Road, #01-04, 249670
Book a table at Morsels and earn 2X Chope-Dollars with code TASTYBLOG.

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Samia Ahad
Chef-Founder, Coriander Leaf

Trading in her business suits with chef’s whites back in 1991, Chef Samia is well-respected for being a pioneer in introducing new Asian cuisine to Singapore. Having trained and worked under Michelin-starred Chef Wayne Nish in New York, Chef Samia now brings her expertise to Coriander Leaf – a multi-concept restaurant that she opened in 2001. Apart from gifting good food to Singaporeans, she regularly conducts classes in her cooking studio, and also food-based team-building programmes. Talk about a love for food!

Find it at 30 Victoria Street, #02-01 CHIJMES, 187996
Book a table at Coriander Leaf and earn 2X Chope-Dollars with code TASTYBLOG.

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Vivian Wee
Chef-Founder, Comida Mexicana

Chef Vivian of Comida Mexicana didn’t go through the typical route chefs usually take. Instead, she learnt how to cook and prepare dishes on her own in 2000 by observing others. “I realised I was a good copycat… I could replicate a dish after watching how it is done just once,” she told The Straits Times last October. Now founder and director of Comida Mexicana, Chef Vivian even designs her own menus! Oh, and it’s her birthday today too, so Happy Birthday and Happy International Women’s Day to you, Chef Vivian!

Find it at 404 East Coast Rd, Singapore 428998
Book a table at Comida Mexicana by Margarita’s and earn 2X Chope-Dollars with code TASTYBLOG.

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Janice Wong
Chef-Founder, 2am:dessertbar & JANICE WONG

At the age of only 35, Chef Janice’s unwavering love for the culinary arts has already bore fruits. As founder and head Chef of the well-known 2am:dessertbar, she continues to push the boundaries by creating one-of-a-kind desserts that incorporate both sweet and savoury flavours. Having been named Asia’s Best Pastry Chef twice by San Pellegrino’s Asia’s 50 Best, she also recently launched her eponymous restaurant JANICE WONG at the National Museum.

Find 2am:dessertbar at 21A Lorong Liput, Holland Village, 277733
Find JANICE WONG at 93 Stamford Rd, 01-06, Singapore 178897

 

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Cr: Les Amis

Cheryl Koh
Pastry Chef, Tarte by Cheryl Koh

Singapore has not just one, but two women who were named Asia’s Best Pastry Chef! The latest addition is Cheryl Koh – who helms Tarte by Cheryl Koh, a spin-off from the Les Amis Group of Restaurants in Singapore. Having spent time overseas in places such as Dubai and Italy, Chef Cheryl’s fastidious approach towards pastry making ensures that every item that comes out of her kitchen is of the highest quality – both in terms of taste and aesthetic.

Find it at 1 Scotts Rd #02-12 Shaw Centre Singapore, 228208
Book a table at Tarte by Cheryl Koh and earn 2X Chope-Dollars with code TASTYBLOG.

Lyn Lee
Founder, Awfully Chocolate and Ninethirty 

Having spent two years being a lawyer, Lyn Lee wasn’t satisfied with the dessert selections available in Singapore and decided to craft her own, along with a group of friends. In an interview with the BBC back in 2010, Lyn recounts how she was once called “naive” by “someone who told her that business is about expansion and selling products that sell, not just what you like.” Despite that, her persistence and passion for the craft made what started out as a humble store selling only one kind of chocolate cake become an international brand, with operations in countries like China, Taiwan, and Hong Kong.

Find Ninethirty at 31 East Coast Rd, 428816
Book a table at Ninethirty and earn 2X Chope-Dollars with code TASTYBLOG.

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Anna Borrasi
Group Executive Chef, Sicilia Mia Group 

An expert in dishing up authentic Italian Cuisine, Chef Anna has over 30 years of culinary experience in Europe – during which she successfully opened 8 restaurants, all on her own! Now based in sunny Singapore, Chef Anna continues to utilise her creativity and knowledge to manage two restaurants – Etna Italian Restaurant and iO Italian Osteria.

Find Etna Italian Restaurant at 49/50 Duxton Road, 089513
Find iO Italian Osteria at 4 Hillview Rise, 02-01, HillV2, 667979

Categories
Save/Splurge Singapore

Cafes & Restaurants in Singapore with No GST

Earlier this week, the Finance Ministry made an announcement that sent Singaporeans islandwide into a flurry – the Goods & Services Tax (GST) will be increased from 7% to 9% sometime between 2021 to 2025.

9% is a whopping amount, and when added with the 10% service charge, amounts to approximately 20% in additional fees when you dine out in Singapore. Whoa. But fret not! Here are some generous restaurants that waive GST so you can get the most bang for your buck.

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New Rasa Singapura

Named after the iconic Rasa Singapura food centre that closed down in 1989, New Rasa Singapura aims to continue its legacy of creating the best Singaporean hawker fare while absorbing both the GST and service charges. Part beloved restaurant, part social enterprise, New Rasa combines the creation of hearty and irresistible local favourites such as beef rendang, with community efforts like providing training and employment to the underprivileged and physically or mentally impaired.

Our favourite dishes include their Angoli Fish Head Curry, the Hainanese Chicken Rice and their Dry Laksa. Good food for a good cause? Sign us up!

Find them at 56 Tanglin Road, B1-02 Tanglin Post Office, Singapore, 247964
Book a table at New Rasa Singapura and earn 2X Chope-Dollars with code TASTYBLOG

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Food For Thought at National Museum of Singapore

It’s hard to find places in Singapore that actually serves dishes like Red Rice Wine Chicken – a familiar local favourite reminiscent of family reunions and birthdays – but good news! Food For Thought at the National Museum is one such place. Pay them a visit and you’ll find yourself on an elegant trip back in time, with its thoughtfully designed, rustic interior and delicately crafted Southeast Asian fare.

Fitting for its location, Food For Thought pays homage to Singapore’s heritage and history through its round marble table tops, wall mosaics, and wooden chairs – evocative of old-school Singaporean kopitiams. Apart from all-day brunch options, their Southeast Asian-inspired menu includes Crispy Curry Chicken and Hainanese Pork Cutlet, and even seasonal specials that reflect particular exhibitions held by the Museum.

Find them at 93 Stamford Rd, National Museum of Singapore, #01-04/05, 178897
Book a table at Food For Thought and earn 2X Chope-Dollars with code TASTYBLOG

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SPRMRKT on McCallum Street

Inspiration is the name of the game at SPRMRKT. Incorporating a bistro and a concept shop under its roof, this place simply has it all.

We recommend you first fill your stomach. Take a gander at their revolving menu which changes depending on the day. Expect fresh eats each day, ranging from Chicken Caesar Salads on some days to Potato, Tuna, and Cucumber with Boiled Eggs the next. If you enjoyed your meal, you can even pick up their in-store groceries to recreate the dishes yourself!

Find them at 2 McCallum St, Singapore 069043
Book a table at SPRMRKT and earn 2X Chope-Dollars with code TASTYBLOG

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Ninja Cut

The younger sibling of Ninja Bowl on Duxton, Ninja Cut follows in its big brother’s footsteps and creates hearty Japanese cuisine with an emphasis on healthy living.

Chow down on favourites such as the Oceans of Mentaiko, where stunning flavours are unveiled, stemming from the harmonious mix of crisp toast, juicy prawns, Hokkaido scallops, and New Zealand mussels, all topped with a mouthwatering helping of mentaiko butter cream sauce. A definite go-to place for a delicious yet healthy meal!

Find them at 32 Seah St, Singapore 188388
Book a table at Ninja Cut and earn 2X Chope-Dollars with code TASTYBLOG

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Lola’s Cafe

Famed for its breakfast-themed options, brunch lovers should already be well acquainted with Lola’s Cafe – a cosy joint located along the charming Simon’s Road at Kovan.

There is a bona fide community spirit at Lola’s that can be felt the instant you walk through their doors, a bonhomie that is echoed in their delicious, no-frills, and lovingly made brunch fare.

Note: Never leave Lola’s without sampling their Honey Paprika Wings!

Find them at 5 Simon Rd, 545893
Book a table at Lola’s Cafe and earn 2X Chope-Dollars with code TASTYBLOG

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Stateland Cafe

Looks can be deceiving, and it’s even more so for Stateland. Housed inside a nondescript shophouse within the hip enclave of Kampong Glam, its interior features an industrial theme, complete with cement walls, wooden tables, and tungsten lamps. On top of its sleek decor, it serves up bowl after bowl of experimental dishes given an Asian twist, taking inspiration from cafe classics and local favourites.

Be sure to sample their innovative waffles and thick toasts, and also unique dishes like the Hainanese Chicken Rice Risotto and BBQ Sambal Unagi Bowl!

Find them at 30 Bali Ln, Singapore 189866
Book a table at Stateland Cafe and earn 2X Chope-Dollars with code TASTYBLOG

*Bonus: places we love that waive service charge instead of GST!

Here are a couple of deserving gems we love that absorb the 10% service charge, instead of GST!

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Wheeler’s Yard

The service charge waiver at Wheeler’s Yard isn’t the only thing we love about this quaint little joint. We’re sure many of you have seen its famed blue doors on Instagram or Facebook, and are familiar with its industrial-style interior inspired by cycling culture.

Be sure to sample their relatively familiar yet strangely exciting menu options, which meld local and international flavours, resulting in dishes like Chilli Crab Pasta, Yuzu Soy Glazed Sweet Potato, and their Ultimate Beef Yard Burger.

Find them at 28 Lorong Ampas, 328781
Book a table at Wheeler’s Yard and earn 2X Chope-Dollars with code TASTYBLOG

 

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The Quarters

Featuring a local-inspired menu with items like Shiok Fries, Har Cheong Gai, and even Salted Egg burgers and wings, there’s not much here to dislike. Quaint and cosy with homey wooden floors and furniture,  this tucked-away spot conjures up nostalgic memories that are reminiscent of a school classroom.

Located in the heart of Tanjong Pagar, it also offers piping hot and aromatic coffee. Even with the GST surcharge, it’s definitely worth a visit!

Find them at 16 Enggor Street, #01-09, 079717
Book a table at The Quarters and earn 2X Chope-Dollars with code TASTYBLOG

 

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Categories
Save/Splurge Singapore

5 Fancy Places to Spend Your Angpao Loot

Now that you’ve raked in some money from the red packets, it’s time to treat yo’ self! Here are five (non-Chinese, don’t worry) fancy places to splash that cash.

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1. Gunther’s

Any French food connoisseur will tell you that the ambience of a restaurant can make or break it. Gunther’s does not disappoint, with an elegant interior featuring luxury furniture and Art-Noveau decor. The highlight here, however, is the delicious food. Reviewers have raved about the award-winning Cold Angel Hair Pasta, and juicy Carpaccio of Wagyu Beef, and we know someone who comes here specifically for their delicious butter and bread. Nestled in a quaint shophouse and located conveniently between Bugis and City Hall, there’s simply nothing to dislike about Gunther’s fancy French done right!

Find it at 36 Purvis Street #01-03 Singapore (188613)
Book a table at Gunther’s and earn 2X Chope-Dollars with code TASTYBLOG

 

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2. Shoukouwa Sushi Restaurant

Arguably the jewel in the crown of One Fullerton, this two Michelin star eatery is an intimate, 14-seater sushi spot serving up authentic Japanese gems. Think minimal wood seats paired with subtle taupe tones and sublime eats and you’ve got the right picture. The cooked dishes are excellent, but the true superstars of the menu are the raw seafood. With ingredients flown in from Tsukiji Market daily, if you’re craving some great Edomae sushi omakase or looking for elegant Japanese fare, this is the place for you!

Find it at 1 Fullerton Road #02-02A One Fullerton Singapore (049213)
Book a table at Shoukouwa and earn 2X Chope-Dollars with code TASTYBLOG

 

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3. The Tavern Restaurant

We’re not saying this is the fanciest place out there, but what it lacks in grandiose flourishes, it makes up for in taste. This simple shophouse may not seem like much at first glance, but don’t let the unassuming exterior and rustic interior (we’re talking European cabin-style decor here) fool you – the service and food are top-notch. They’ve got plenty of European delights from land and sea, including Angel Hair Pasta With Lobster, plump escargots, that tough-to-find Raclette, and more. We’re pretty partial to their selection of wagyu ourselves. Located on a cosy stretch of River Valley Road, and with quick, unobtrusive service, this place will surprise you in all the best ways.

Find it at 227 River Valley Road Singapore (238285)
Book a table at The Tavern Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

 

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4. Yhingthai Palace Restaurant

Lovers of jazzed up Thai food should put Yhingthai Palace on their lists. Just a couple of doors down from Gunther’s, this Bib Gourmand eatery serves up authentic and flavourful nosh in an ornate setting. The food here definitely comes with the signature ‘kick’ that Thai food fanatics are so fond of, and the sight of a table filled with these aromatic masterpieces will get your mouth watering for sure. For a wide array of Thai and Chinese dishes, this is place is ideal if you and your friends can’t settle on just one cuisine to have for dinner.

Find it at 36 Purvis Street #01-04 Singapore (188613)
Book a table at Yhingthai Palace Restaurant and earn 2X Chope-Dollars with code TASTYBLOG

 

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5. Yantra by Hermant Oberoi

Hailed as Singapore’s premier North Indian restaurant, this restaurant presents Indian fusion food in an extravagant manner. Helmed by Chef Hermant Oberoi, who has cooked for the likes of Barack Obama and Brad Pitt, the menu draws on culinary inspiration from all over India. With fresh spices flown in specially from the sub-continent, this is the place to go if you’re craving some curry after days of reunion dinners.

Find it at 163 Tanglin Road #01-28/33 Tanglin Mall Singapore (247933)
Book a table at Yantra by Hermant Oberoi and earn 2X Chope-Dollars with code TASTYBLOG

 

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Categories
Others Singapore

8 Mouthwatering Mookata Joints in Singapore

Siam Square

This house believes Singapore is a country of soup and barbecue lovers. Just look at the vast number of steamboat joints, Korean barbecue spots, and that old-school stalwart Seoul Garden. It’s no surprise then, that mookata, a Thai amalgamation of Korean barbecue and Chinese hotpot, has found tons of fans here.

Originating from Thailand, the term ‘mookata’ is actually ‘mu kratha’, with “mu” meaning pig or pork and “kratha” referring to a skillet or pan. The pan in question typically comes with a dome top surrounded by a trench for the soup. It all sounds pretty average until you see the cooking in action. Scores of meat and seafood plaster the top of that dome (stuck down by a generous layer of pork lard), bubbling and sizzling away as fat and umami goodness drip down into the moat to create some delicious, delicious soup.

Stomach rumbling and mouth watering yet? Perfect, then you’re ready to embrace these mookata must-tries. Be warned, though, fancy clothes not advised here because the smells will linger.

 

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1_345 Secrets of Thai Taste

With their location in the spacious food court at The Elitist building coupled with their late opening hours, 1_345 Secrets ensures a table for those late-night owls. Their menus are pretty straightforward, no fancy twists here, but their classics, deep soup pit, and MSG-less stock are popular enough to warrant a new outlet at Seng Kang Square, cheekily named 12_45 Secrets of Thai Taste. Why the blank? Here’s a hint: future number of outlets.

Find it at 25 Bukit Batok Crescent, The Elitist, Singapore 658066
Click here for more information on 1_345 Secrets of Thai Taste.

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Mookata Traditional Thai BBQ

If you’re serious about chowing down in fine clothes, here’s a restaurant that’s decided to add a dedicated exhaust system to combat that smell problem. One of the pioneers of Mookata in Singapore, Mookata Traditional Thai BBQ now has 3 branches in Bugis, Katong, and Yishun to cater to their growing crowd of fans. They have a great selection of meats including streaky bacon and pork collar, 3 levels of spice, and change up their menus on occasion to keep diners coming back for more.

Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

 

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Mookalicious

Being one of the few mookata locations in Bukit Timah doesn’t mean that Mookalicious slacks on the competition! With MSG-free soup and one of the freshest prawns and fish slices in town, it’s no wonder that there’s always a crowd.

Find it at Chicken House, 17 Lorong Kilat, Singapore (598139)
Click here for more information on Mookalicious.

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Tom Yum Kungfu

We love that this mookata spot fire their pans with actual charcoal. Besides the clear and light broth which is better for those avoiding too much rich foods, their offerings also include uncommon protein options like venison and a homemade fish paste. Personally, we like to pair our bubbling soups with yummy Thai dishes off their a la carte menu.

Find it at 56 Serangoon Garden Way, Singapore (555952) or 16 Circular Rd, Singapore (049372)
Click here for more information on Tom Yum Kungfu.

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Ladyboy Moo-ka-Cheese

We’ve had traditional mookata, we’ve had kungfu mookata, now here’s something a little (or a lot) cheesier. Besides your usual soup selections, Ladyboy Moo-ka-Cheese turns the typical mookata on its head by offering you a choice of decadent cheese dips with names as cheeky as the restaurant moniker. Try Ladyboy Cheese and Golden Salted Egg Cheese for starters, but if you’re looking to sample every type they have, prepare to stay past midnight for sure.

Find it at 644 Geylang Lorong 40, Singapore (389574)
Book a table at Ladyboy Moo-ka-cheese and earn 2X Chope-Dollars with code TASTYBLOG.

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Siam Square Mookata

Here’s another old hand at this hotpot delicacy, Siam Square Mookata. This chain restaurant has grown greatly since the first outlet at Siam Square and bears the coveted title as one of the largest, if not the largest, mookata chains in Singapore, with a whopping 9 outlets in total. In keeping with its tradition, it has maintained a no-frills style and continues to wow fans with a secret chilli sauce recipe (practically magic words to a Singaporean).

Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

 

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Huay Kwang Thai Mookata

Sure, service here isn’t Michelin-level but with an affordable buffet that leaves your wallet feeling comfortable, does it really matter? With fresh seafood and a good selection of meats, Huay Kwang Thai is popular and gaining fans every day. Open until 2am, this place is perfect for supper seekers.

Find it at 244R Upper Thomson Road, Singapore 574369
Click here for more information on Huay Kwang Thai.

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Happy Mookata

Golden Mile Tower is a haven of Thai delights and mookata is no exception. For your standard, no-frills mookata buffet paired with some of the most affordable prices in Singapore, Happy Mookata is great. Drinks are not included in the buffet, but they’re not expensive either, plus the Thai Milk Tea here is of the less sweet variety, perfect for avoiding an early death. The seafood is frozen, so depending on your luck you could get fresh ones or not so fresh ones, but the meats are usually dependable.

Find it at Golden Mile Tower, 6001 Beach Road #01-55D, Singapore 199589
Click here for more information on Happy Mookata.

 

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Categories
Lifestyle Save/Splurge Singapore

Chope Tries: $2.50, $15, and $30 Nasi Lemak

Nasi lemak is one of those foods that has seen plenty of iterations in recent years. With more and more places around the island offering the delicious dish at various price points, we decided to find out if it’s actually worth shelling out extra cash for a “better” quality dish.

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Wan Xing Nasi Lemak and Economic Bee Hoon ($2.50)

Wan Xing is known for their cheap food – they have a couple of outlets, if we recall correctly – so it’s no wonder their stall frequently sees snaking queues. The nasi lemak incorporates all the ingredients you would expect – from the spicy sambal to sunny side up – but you can add various dishes from their selection. The rice is supposed to have a green tinge but ours was quite faint. Taste-wise, it had a mild pandan flavour and wasn’t particularly fragrant, but blended perfectly with the sambal, which, to be honest, tasted like most other sambals from the hawker centre. The peanut and ikan bilis mix was crunchy and salty, but relatively sparse. However, for the low price point, this dish was filling and rather delicious, something we would buy again if we were in the neighbourhood and craving nasi lemak.

Find it at 270 Queen Street, Albert Centre #01-62, Singapore 180270

 

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The Coconut Club ($15)

The Coconut Club has been popular among the lunchtime crowd in the city for a while now, so we were curious to see how it held up against the low, low price of $2.50. This spot pays careful attention to the quality of their dishes – think using old crop Thai Jasmine Rice and coconuts from one specific plantation in Sabak Bernam to create fluffy, fragrant rice.

When the dish arrived at the table, it certainly looked impressive, from the colours to the amount of each component. We tried the rice and that was good, fluffy and not drenched in oil. We tried the homemade sambal and that was good too, a balance of sweet and spicy. But then we tried the chicken and forgot everything else; it was definitely the highlight of the dish. Unlike the generic fried chicken of the other two, the chicken here had a spicy, uniquely Asian flavour and featured a delightfully crunchy skin. Would we come back? Yes (after payday), if only to eat that crisp chicken skin again.

Find it at 6 Ann Siang Hill, Singapore 069787
Click here for more information on The Coconut Club.

 

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Chatterbox (Mandarin Orchard Singapore) ($30)

Given the price tag, this must have been the best of the lot, right? We hoped it was, we wanted it to be! The excitement was real, but dampened a bit when the dish was laid before us. The sambal looked legitimately crafted and there was the addition of prawns, but the rest of the components looked like any nasi lemak joint out there. Nevermind, we thought, it’s all in the taste. But while the tangy, spicy prawns did leave us satisfied and the otah was undeniably flavourful, neither the sambal nor the rice left us in gastronomic heaven. That’s not to say it wasn’t good, however, the dish as a whole was fragrant and recognisably ‘nasi lemak’, but lacked a real punch that would elevate it to legendary status. On the whole, it’s a great place to bring someone you’re looking to impress with classy local faves, or for people who prefer less spice and more subtle flavours.

Find it at 333 Orchard Road, Singapore 238867
Book a table at Chatterbox and earn 2X Chope-Dollars with code TASTYBLOG.

Ultimately, we’re happy to keep our nasi lemak expenditure below $7 on the regular (why the odd number? Because we admit to having a soft spot for Qiji), but willing to fork out that extra bit of cash for The Coconut Club’s hearty offering.

 

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Categories
Lifestyle Others Singapore

CNY Activities For Everyone (even if you aren’t Chinese)

If you aren’t Chinese or forego typical Chinese New Year visitations, the long weekend is a welcome respite from work, but can also be pretty boring. Most of the shops are closed, your friends are busy, and you’re stuck with no plans. But if you’re feeling the itch to get in on the festivities, here are some options for you to consider!

 

shutterstock_538273909Bai Nian At Friends’ Places

Chinese New Year is more than just red packets, it’s also a good time to catch up with friends and wish them good luck in the coming year. Heading over to their house (with their permission, of course, Chope does not support breaking & entering) to ‘bai nian’, aka receiving well wishes in Mandarin, is a good way to join in the celebrations. Bring two oranges and exchange them with your friend or the head of their household while saying simple Mandarin wishes such as Gong Xi Fa Cai – wishing you a prosperous year, and Wan Shi Ru Yi – may all your wishes come true. Then, settle in for delicious snacking and chit chats!

Lion-DanceCr: little day out

Watch Lion Dance Performances

The lion dance is an icon of Chinese New Year, and no to-do list would be complete without it. If you’re in school, you may be lucky enough to watch one as part of the annual Chinese New Year festivities. If you’re not in school, fret not. There are plenty of lion dance performances complete with stunts and confetti tossing performed at heartland malls and community centres all across the island during Chinese New Year. You may even catch an orange, if you’re lucky.

Find it at various locations.
Click here for more information on Lion Dance Performances.

AL-lantern1-2701e_2xCr: The Straits Times

Chinatown Light Up

Chinatown is already pretty colourful, but it’s especially bedazzled this time of year. If you missed the light-up celebrations earlier this year, now’s your chance to enjoy the elaborate, festive splendour of one of Singapore’s best-loved heritage districts. Without the large crowds thronging the area, this is the perfect time to soak in the sights without the hassle of jostling pedestrians. Start at People’s Park Complex and work your way down the streets.

Find it at various locations.
Click here for more information on the Chinatown Light Up.

 

Betel Leaf WrapUnique Reunion Dinners

If you want to have a reunion dinner but aren’t in the mood for a 10-course Chinese meal, why not opt for some unique spots instead? Here’s a roundup of fancy festive menus from all over the island at varying price points. From spicy sour Thai cuisine to delightfully fresh Japanese fare, there’s something for everyone on this list. Gather some friends together, toss some lo hei, and ring in the New Year with a twist!

Find it at various locations.
Click here for more information on unique Chinese New Year spots.

 

imageChingay Parade

Looking to snap some stunning photos? Look no further. Organised by the People’s Association, this parade is now in its 46th installment. The parade has become synonymous with Chinese New Year, and it’s easy to see why. This gorgeous street parade, modeled after the Carnival of Brazil, features multiracial performers and colourful floats decked out in twinkling lights, as well as iconic festive props such as dragons and ingots.

Find it at 1 Republic Blvd, Singapore 038975
Click here for more information on the Chingay Parade.

 

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Categories
Features Reviews Singapore

Origin Grill & Bar Review: Top marks for steaks, seafood, and mid-century modern vibe

Hotel restaurants have been upping their game lately, but the new Origin Grill & Bar at Shangri-La Hotel hits the ball right out of the park.

 

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Occupying the site of the former Japanese restaurant Nadaman, Origin has been transformed into a 1930s train station with a mid-century modern vibe: arches frame the dining space, diners lounge on leather Tripolina chairs and curved benches, and bartenders hand drinks over a counter that looks like a ticketing office.

The restaurant’s design stirs up the idea of embarking on a journey, but it is the food that completes the gastronomic adventure.

Despite opening only in late December, Origin is quickly gaining a reputation as a top-notch steakhouse.

There are wagyu options exclusive to the restaurant, such as the 500-day Japanese diet-fed Shiro Wagyu (with a marbling score of 9), and the snow-aged full blood wagyu (Grade A4). The latter is preserved and aged in a snow-covered room, which helps the meat retain moisture and deliver that fresh, buttery taste as it melts in your mouth. It is worth trying on a special occasion.

 

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There are other beef options too, whether grass- or grain-fed, pure- or crossbred (or full blood!), Angus or wagyu, or from Australia, Japan, and Ireland. The selection, the menu boasts, offers some of the best beef in the world.

But Origin is not just for those of us who crave that ecstasy that accompanies every bite into a slab of juicy meat. Chef Flanagan is equally adept at seafood, all sourced from sustainable lines, and gives a number of them her own twist.

 

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The pan-seared Hokkaido scallops, for example, almost transports you to Thailand with its mix of fragrant chili jam, holy basil and crushed peanuts, but still remains the focal point of the dish. It was served as an appetiser, but I would have happily eaten it as a main.

Another favourite was the miso butter glazed black cod: the miso butter is a subtle way to pack flavour into this mild fish, which flaked off perfectly.

For dessert, we highly recommend the yuzu lemon tart, which is accompanied by an adorable strawberry iced lolly. Sour and sweet rolled into one, it is a refreshing way to end off the night.

Service is excellent at Origin too, with the servers well-acquainted with the menu and forthcoming with their excellent wine pairing suggestions — though one would not expect any less at the Shang.

Whether you’re in need of an aperitif or a night cap, the bar is a must-visit for cocktail lovers, where manager Adam Bursik, from the now-defunct speakeasy Library on Keong Saik Road, has crafted some 20 drinks inspired by five key districts in Singapore.

 

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The signature drink, Origin, is a spicy gin-based cocktail made with sugar cane honey, nutmeg, pepper, charred pineapple and lime husk wine. It tastes exactly how like you’d expect 18th-century, trade hub Singapore to be.

The Pearl, from his futuristic Marina Bay section, is a smooth and floral concoction of Black Forest gin with tofu, elderflower, sea grapes and mugi shochu. It’s an alcoholic tau huay (soy bean curd), served up in a Pinterest-worthy ceramic oyster glass — the perfect ambassador for Bursik and his boundary-breaking recipes.

Origin is sure to please the aspiring architects, foodies and alcoholics. And if you happen to be like us — all three rolled into one body — a meal there might be one of your more memorable ones this year.

Find it at 22 Orange Grove Road Lobby Level Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

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