Categories
Lifestyle Singapore Singapore

Chope’s Michelin Star Restaurants!

This year’s Michelin awardees have been revealed! We’re all aching to try everything on the list. Why not kick off your star-studded journey of discovery with Chope? From affordable Bib Gourmand eateries to extravagant fine dining treats, you’re sure to get a seat at Chope’s Michelin-worthy restaurants.

2 Michelin Stars

1. Les Amis

Les Amis Brittany Blue Lobster Salad

If you’re looking for extravagance, there’s nowhere that gives you a more quintessentially posh fine-dining experience than Les Amis. From sparkling chandeliers to beautifully plated food cooked just right using premium ingredients flown in from France, this restaurant has “Michelin-worthy” written all over it.

Find it at 1 Scotts Road, #01-16, Shaw Centre, Singapore (228208).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Shisen Hanten

Shisen Hanten Chilli Sauce Braised LobsterShisen Hanten Swallow's Nest Crab Meat Soup

Delicious Szechuan food isn’t limited to your favourite Mala stall. Expand your waistline and your love for this sizzling hot cuisine at Shisen Hanten. Aromatic, sweet, spicy, and savoury combine in every dish to give you a whirlwind of flavours you won’t forget.

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore, Singapore (238867).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Shoukouwa Sushi Restaurant

Shoukouwa - Assorted Sushi

With all the cheap sushi chains out there, it can be hard to remember what legit Japanese food tastes like. Shoukouwa Sushi Restaurant brings Japanese cuisine back to its roots, using fresh fish flown in daily from Tsukiji Market and traditional techniques that let the food shine.

Find it at 1 Fullerton Road, #02-02A, One Fullerton, Singapore (049213).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

1 Michelin Star

1. Ma Cuisine (New!)

Ma Cuisine - Port, Fromages Affinés

A huge selection of fine wines and great food? Sign us up! Find your new favourite wine at Ma Cuisine, a gastro wine bar that boasts over 600 French labels. Even if you’re not great at pairing wines, the impeccable tastes of the owners will ensure you taste the best that their cellar has to offer.

Find it at 38 Craig Road, Singapore (089676).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Jiang-Nan Chun (New!)

JNC Caviar Peking DuckJNC Dim Sum Spread

Cantonese food is anything but boring at Jiang-Nan Chun. With small but game-changing upgrades, it gives your familiar Cantonese classics a luxurious added oomph, delivering bite after bite of sheer delight.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Nouri (New!)

Acarajé and Vatapá- Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn vatapá .jpg

A truly modern restaurant, Nouri serves up what can only be described by Chef Ivan Brehm himself: crossroads cooking. Differences in cuisine go out the window as flavours from all over the world mix and melt in one inspiring kitchen. After all, aren’t we all united in our love of food?

Find it at 72 Amoy Street, Singapore (069891).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. Alma by Juan Amador

Jerusalem Artichoke 3

At Alma by Juan Amador, you’ll discover what perfect fusion cuisine tastes like. Crafted with expertise and finesse, the menu marries fragrant Korean and Japanese flavours with European technique, resulting in extraordinary creations that take you to the soul of fine food.

Find it at 22 Scotts Road, Goodwood Park Hotel, Singapore (228221).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

5. beni

beni-sg 5 edit.jpg

With years of experience at international Michelin-starred restaurants under his belt, Chef Kenji Yamanaka fuses Japanese finesse with French luxury. The result is nothing short of divine. What else can you expect from the marriage of two of the most exquisite cuisines in the world?

Find it at 333A Orchard Road, #02-37, Mandarin Gallery, Singapore (238897).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

6. Bacchanalia

Bacchanalia Pineapple Tomato (2).jpg

Watch raw ingredients turn into delicious foods right before your eyes at Bacchanalia. Enjoy the spectacular display of culinary prowess as the visionary Head Chef Luke Armstrong and his team use techniques from all corners of the globe to give you heavenly modern European cuisine.

Find it at 39 Hongkong Street, Singapore (059678).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

7. Cheek By Jowl

Barramundi-Leek-Bonito-Butter-Caramlized-OnionCr: Travel141.com

Bring your taste buds for an adventure into the wild outback! Cheek by Jowl, a welcoming spot buzzing with chill vibes, offers you a selection of exciting Australian creations. Think duck and waffles, roast pigeon, wild venison, and other unique bites you won’t get anywhere else.

Find it at 21 Boon Tat Street, Singapore (069620).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

8. Corner House

CH Cocoa Pebbles.jpg

The classy and romantic Corner House serves up “gastro-botanica” cuisine. Paying homage to the renowned botanist E J H Connor, the restaurant takes special care in their preparation of plants – veggies have never tasted so good!

Find it at 1 Cluny Road, Singapore Botanic Gardens, EJH Corner House, (Nassim Gate Entrance), Singapore (259569).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

9. Crystal Jade Golden Palace

pan fried corn beancurd with sliced truffle.jpgcombination of chilled foie gras with japanese sake abalone and crab meat salad.jpg

Enjoy a stunning array of Chinese comfort foods at Crystal Jade Golden Palace. Indulge in dishes heartwarming in their familiarity but impressive in their elegance and finesse. Don’t miss their dim sums, which sometimes hide delicious surprises like foie gras.

Find it at 290 Orchard Road, #05-22, The Paragon, Singapore (238859).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

10. Meta Restaurant

Meta Concepts-17.jpg

Tired of eating the same old dishes over and over again? Meta Restaurant is exactly the pick-me-up your tastebuds need! Its exciting and eclectic menus push the boundaries of cooking, leaving you craving more.

Find it at 9 Keong Saik Road, Singapore (089117).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

11. Saint Pierre

Avocado

For some old-world charm and understated luxury, Saint Pierre is the place to go. You can order from their a la carte menu, but why not leave your meal in the capable hands of the chef and go for their Classic, Discovery, or Adventure set menus instead? One thing’s for certain: no matter what you order, it’ll be a work of art.

Find it at 1 Fullerton Road, #02-02B, One Fullerton, Singapore (049213).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

12. Summer Palace

Summer Palace Signature Items (1).jpg

When you need to feed your dim sum cravings, there’s nowhere better to go than Summer Palace. Treat yourself to these spectacular dainty delicacies, created by master chefs of unparalleled skill.

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

13. Summer Pavilion

Ritz SP Double-Boiled Sea Whelk Soup

Nestled in the middle of lush greenery and sporting whimsical floral motifs, Summer Pavilion truly evokes the spirit of summer. Their smorgasbord of delicious Cantonese soups, seafood, and other treats complete your luxurious weekend garden escapade.

Find it at Level 3, 7 Raffles Avenue, Singapore (039799).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

14. The Song of India

080819_SongIndia_11_FullRes.jpg

Go on a culinary journey at The Song of India, an opulent restaurant that invites you to try myriad flavours unique to India’s many regions. Put those naans to the side and indulge in rich Keralan spices, fragrant Lucknavi meats, and luxurious curries and stews.

Find it at 33 Scotts Road, Singapore (228226).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

15. Garibaldi Italian Restaurant & Bar

(2015-04 21Apr) GARIBALDI2336 edited

Garibaldi goes all-out to serve Italy’s culinary heritage on a plate and showcase Italian cuisine at its finest. Fresh produce and time-honoured techniques combine to bring you a delightful meal full of authentic flavours that can only be achieved using traditional methods.

Find it at 36 Purvis Street, #01-02, Singapore (188613).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

16. Restaurant Labyrinth

Labyrinth Chilli Crab

Have a dining experience unparalleled in creativity and full of pleasant surprises at Restaurant Labyrinth. Amazing works of molecular gastronomy will have your senses going wild, and delicious morsels of local food with a fine dining upgrade hits all the right spots.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore (039802).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

17. Whitegrass

Whitegrass Beetroot

Sit back and relax at this elegant restaurant. Situated in the heart of CHIJMES, decorated in calming pastel tones, and offering modern Australian dishes that are unpretentious and immensely satisfying, you know you’re in for a breezy, charming meal.

Find it at 30 Victoria Street, #01-26/27, CHIJMES, Singapore (187996).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Bib Gourmand

1. Bar-Roque Grill

bgrill3_orig

Simple yet heartwarming and flawlessly satisfying, the roast chicken and pork knuckle from Bar-Roque Grill’s rotisserie will knock your socks off. Don’t forget a slice of homestyle apple pie for dessert!

Find it at 165 Tanjong Pagar, #01-00, Singapore (088539).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Yhingthai Palace

Hor Mok Talay - Spicy Mixed Seafood Mousse

When in doubt, go to Yhingthai Palace to feed your Thai cravings. The food here is bursting with those beloved sweet-sour-spicy flavours unique to Thai cuisine, and packs more than enough punch to spice up a sleepy day.

Find it at 36 Purvis Street, #01-04, Singapore (188613).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Zaffron Kitchen (East Coast)

ZKEC Butter Chicken.jpg

Modern Indian cuisine doesn’t get much better than at the playful Zaffron Kitchen. Their extensive menu offers Indian food from all over the country with a selection of local favourites as well, all under one vibrant roof.

Find it at 135-137 East Coast Road, Singapore (428820).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. True Blue Cuisine

TB Food Spread

If you’re in the mood for comforting Peranakan, look no further than True Blue Cuisine. Make sure to wear pants with an elastic band, because the feast at True Blue looks just like it came from your grandmother’s kitchen – too good to resist.

Find it at 49 Armenian Street, Singapore (179937).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Stuff Your Face at these 8 Places with Epic Food Portions

You’ve tried every café in our Ultimate Singapore Café Guide that covers the West, East, North, as well as North-East and Central Singapore, and you’ve filled your Instagram feed with your dining escapades that include envy-inducing views. So… What now?

How about some epic food portions that will put you and your friends’ stomachs to the test? Here are 8 places that tout massive servings that are great for groups, or if you’re brave and hungry enough, for just you.

1. 289 Xiang Ji Roasted Delights

3kg chicken rice
Cr: facebook.com

One of Singapore’s iconic dishes, you can find chicken rice all over the country, and for good reason. Everybody from foreigners to local uncles and aunties adores this delicious dish. But how much do you love chicken rice? Could you maybe scarf down a 3kg serving in one sitting?

Prove your love at 289 Xiang Ji Roasted Delights. It hosts a Mega Chicken Rice challenge that gives you the massive plate, worth $28, for free if you can finish it all by yourself.  For those who would rather watch your friends attempt this, don’t forget to order some of the excellent char siew that has just the right amount of char so it remains crispy on the outside, while the fatty meat remains succulent.

Find it at 289H Bukit Batok Street 25, Singapore 657289.
Click here for more information about 289 Xiang Ji Roasted Delights.

2. The Beast

The Beast Burger

The Beast Burger ($125++) is a 7-pound monstrosity that contains (drumroll please):

  • 1.6 pounds of juicy beef patty
  • 1 pound of slow cooked pulled pork
  • 1 pound of Southern buttermilk fried chicken, topped with slaw, lettuce, and tomato

All sandwiched between a 9-inch sesame bun. And of course, what burger meal would be complete without a bucket of sweet potato fries on the side? Mere mortals can share the burger between 4 diners. But if you want to be immortalised on their Wall of Fame, feel free to take on The Beast Burger Challenge and manage to finish it within the time limit, your meal will be free and you’ll get your name added to the Wall of Fame.

If you and your hungry friends are still hungry, The Beast hosts All You Can Eat Chicken Tuesdays, where you get to enjoy juicy Southern Fried Chicken as well as unlimited cornbread, sides, and dessert too!

Find it at 17 Jalan Klapa, Singapore 199329.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Eight Signatures Seafood Restaurant

Seafood Platter

Served in what can only be described as a trough, Eight Signatures Seafood Restaurant’s seafood platter is truly a sight to behold. You’ve got flower crabs, fried goby, all sorts of shellfish, and tiger prawns – all meticulously prepared and assembled with vegetables. Top it all off with a delicious broth (you can choose between garlic soy, mala, tom yum, or curry) for maximum satisfaction. The restaurant prides itself on using the freshest seafood available, which explains why the resulting seafood broth is always so sweet.

And if you’re wondering if a single person can finish the largest seafood platter that Eight Signatures has, click here to watch local competitive eater Zermatt Neo demolish one. #goals.

Find it at 87 Serangoon Garden Way, Singapore 555983.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. T Bob’s Corner

T Bob's sharing platter
Cr: tbobscorner.com

Our voracious meat lovers and Muslim friends will be pleased to know that T Bob’s Corner is the place to be for Western fare that is Halal-friendly. And T Bob doesn’t play around when it comes to their “Sharing” options: from a 1 kg platter of lamb cutlets to a 1 kg T-bone steak served with their famous bone marrow, you and your friends will definitely be satisfied if you’re feeling carnivorous. For the particularly ravenous, the star of T Bob’s Corner is a massive 1.4 kg bone-in Angus Tomahawk that supposedly feeds 4 individuals, but no one’s stopping you from trying to finish it by yourself.

Find it at 527 Bedok North Street 3, #01-514, Singapore 460527.
Click here for more information about T Bob’s Corner.

5. Little Diner

Empire Burger

Little Diner is a laid-back restaurant modelled after New York City’s Lower East Side, so expect generous American-style fare with urban-chic decor. And when we say American-style, we mean it in every possible way, right down to their portion sizes. For example, there’s nothing “little” about the enormous Empire Burger that stands at almost a head tall.

Little Diner’s Empire Burger ($55++) is a sandwich loaded with 3 beef patties, bacon, a good mix of swiss and cheddar cheese, caramelised onions, plenty of lettuce and tomatoes, pickles, and a fried egg, with a side of thick-cut fries and house salad. Whew, that was a mouthful. It’s good for a group of 3 to 4 people, but you can take up the Empire Burger Challenge. If you manage to finish the entire thing in 20 minutes, you’ll earn mad props and a free meal. If you can’t finish it within the time limit, you’ll have to pay for the burger. On the bright side, the good folks at Little Diner will throw in a free dessert. That is if you can still stomach dessert.

Find it at 789 Bukit Timah Road, Singapore 269763.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

6. Peperoni Pizzeria

img_8128-copy
Cr: Tableforthree.wordpress.com

If you a-dough pizza as much as we do, how about ordering an XXL 21” pie from Peperoni Pizzeria? Enough to feed 4-6 people, it’s perfect for a small party or family get-together. Make sure you’ve got lots of space in your car though, because the pizza box is so huge that it doesn’t fit on a standard delivery man’s motorcycle, so you’ll have to pick it up yourself.

Choose from options like the tried and tested Classico flavours, or treat yourself to something more premium with the Speciale flavours. Can’t decide? Do the half-and-half or follow your stomach and order two serparate XXLs instead.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at one of these outlets:

7. Roadhouse

Terminator Burger

Roadhouse is a casual diner that prides itself on serving all-American classics: milkshakes and customisable burgers. It’s also home to the 1 kg Terminator Burger Challenge that’s almost as intimidating as Arnold Schwarzenegger himself. The burger has 6 beef patties, grilled in a mighty Josper grill to seal in the juices and impart a nice, smoky sear. The stack also includes cheese, streaky bacon, jalapeños, and coleslaw, all between homemade sesame buns. Finish this tasty burger within 20 minutes – the sea of fries included – and it’s free. Plus, you’ll earn eternal glory on the Roadhouse Wall of Fame. Our recommendation: skip breakfast and wear stretchy pants.

Find it at 13 Dempsey Road, Singapore 249674.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

8. Senmi Sushi

Giant Chirashi DonCr: emporiumshokuhin.com.sg

If you’re always checking out our Japanese Restaurant Guide for the best places to satisfy your sushi or sashimi cravings, then you’re going to want to visit Senmi Sushi – especially if you love chirashi don. And by love, we mean so much that you’ll want to swim in one of them.

Senmi Sushi’s Giant Chirashi Don is brimming with salmon, tuna, swordfish, salmon roe, tamago, and plenty of cucumber for a nice crunch. And while they recommend sharing it between 2 to 3 diners, it is also perfectly sized for hungry individuals who always complain that the standard chirashi don serving is too small. If you wish to #treatyoself, the Giant Premium Chirashi Don will see your akami (tuna back) upgraded to chūtoro (medium fatty tuna), plus the addition of scallops and amaebi (sweet shrimp) that is sure to make you go oishii!

Find it at 6 Raffles Boulevard, Marina Square #01-18, Singapore 039594.
Click here for more information about Senmi Sushi.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Events Singapore Singapore

7 Dishes to Try at Ramen Revolution 2018

Calling all ramen fans! Slurp up all the chewy, springy noodles and umami-filled broth you can manage at this year’s Ramen Revolution. Feast on new and adventurous ramen flavours, premium ingredients, and a host of different styles – all for just $10 per bowl! Of course, you’ve got limited stomach space, so you’ve got to be selective about what you eat.

Here are the 7 ramens we’re most looking forward to trying:

1. Kiramekino Shiosoba

Kiramekino Shiosoba Junk Story
Cr: wattention.com.sg

The first things on our list are, of course, the stalls that came in all the way from Japan – especially if they’re in the Michelin Bib Gourmand. With very simple toppings and a clear broth, Junk Story’s Kiramekino Shiosoba doesn’t look like much. Don’t judge a soup by its colour though, because their delicious broth is what earned them the Bib Gourmand. The secret ingredient? Hamaguri clam, which gives the broth a layer of flavour that reminds you of the refreshing, salt-tinged sea air.

2. Tori Paitan

Tori Paitan Men Dokoro Wakamusha
Cr: wattention.com.sg

Most of us know and love tonkotsu ramen for its rich, bracing broth, but it’s about time you tried its chicken-based cousin, paitan. Paitan is so creamy and thick it almost looks like gravy, and every mouthful is bursting with an intense chicken flavour. The paitan ramen you’ll get at Ramen Revolution is from Men Dokoro Wakamusha, and is made by simmering whole chickens so that the broth is full of collagen and chicken-y goodness.

3. Truffle Ramen

Truffle Ramen Kanshoku
Cr: crystalwee.com

You won’t be able to resist the earthy, fragrant tones of truffle wafting from this stall. Kanshoku’s truffle ramen isn’t just ramen with a bit of truffle oil splashed on top. Every bit of it, down to the last noodle, is infused with truffle. They also use Hakata ramen, which is thinner than regular ramen, meaning a generous truffle-to-noodle ratio that hits the spot in each and every bite. Pair that with the light charring on their blow-torched pork chashu for a dish that’s nothing less than addictive.

4. Ebi Tsukumen

Ebi Tsukemen Ebi-Tori Menzo
Cr: wattention.com.sg

Step out of your comfort zone and try a bowl of tsukemen. Instead of having the noodles and broth in the same bowl, you dip the noodles into a separate bowl of sauce so you can get your ramen fix even on a hot day. The Ebi Tsukumen by Ebi-Tori Menzo is a seafood-lover’s dream come true, with a thick and flavourful sauce made from boiling whole prawns. For some added intrigue, the sauce is Italian-inspired as well, and you even get a piece of bread to complete the European feel.

5. Extreme Black Tonkotsu Ramen

Extreme Black Tonkotsu Ramen Ramen Bar Suzuki
Cr: wattention.com.sg

With everything dyed jet black, this is probably one of the sexiest bowls of ramen we’ve ever seen. Its intense colour comes from squid ink and bamboo charcoal, but don’t think they’re just there for the looks! These special ingredients also give the tonkotsu broth a deep, intense flavour, and the charcoal is packed full of minerals as well! And have we mentioned that their noodles are hand-made from scratch every day?

6. Grand Tonkotsu Ramen

Grand Tonkotsu Ramen So Ramen
Cr: soramen.com.sg

Get ready for luxury in a bowl! So Ramen’s Grand Tonkotsu Ramen lives up to its name, with generous slices of three cuts of pork: braised pork cheek, braised pork belly, and of course, chashu. Their black onion sauce is a topping you never knew you needed, fragrant and aromatic so the ramen isn’t too heavy. Even the thin hosomen noodles are made from premium wheat flour!

7. Jiro Style Aburi Chashu Ramen

Jiro Style Aburi Chashu Ramen Men Men Tei
Cr: wattention.com.sg

If you haven’t already tried Jiro style ramen, then it’s high time you did! Named after a shop called Ramen Jiro, this style sparked its very own ramen revolution in Japan, with its very own fan base – the Jirorians. It’s a mega-sized serving, with a huge pile of veggies and meat, finished with a heaping stack of grated garlic. A must-try for the strong of gut, Jiro-style ramen packs quite a punch!


Sadly, Ramen Revolution only lasts for 2 days. If you can’t let go of these soupy bowls of heaven just yet, Chope a seat one of these restaurants whenever you need a ramen fix!

Burosu Honten

For those of you who fell in love with the slender noodles of the truffle ramen, drop by Burosu Honten Gyoza & Ramen for a taste of Hakata ramen in its traditional form.

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Buta-God.jpg
Cr: cavinteo.blogspot.com

Can’t get that rich, flavourful tonkotsu out of your head? Buta God at Ramen Champion has an award-winning tonkotsu broth that’s so delicious, you’ll be slurping it straight from the bowl.

Find it at 65 Airport Boulevard, #B2-58, Changi Airport Terminal 3, Singapore 819663.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Jimoto-Ya

Or, get a taste of the sea at Jimoto-Ya, a quaint ramen joint from Hokkaido boasting delicious broths made with top-notch prawns.

Find it at 3 Pickering Street, #01-44/45, Nankin Row, Singapore 048660.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Sumo Bar Happy

If your favourite part of Ramen Revolution was the new and exciting styles of ramen you got to try, then Sumo Bar Happy is the place for you. The modern ramen bar serves up all sorts of creative fusion dishes, perfect for your adventurous palate.

Find it at 261 Waterloo Street, #01-24, Waterloo Centre, Singapore 180261.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Southeast Asian Cuisines You Haven’t Tried Yet

We’re too busy fighting over whether Singapore or Malaysia has the best nasi lemak or checking out the latest pho offerings to see what other yummy dishes our neighbours boast. Ready to expand your geopolitical consciousness a little bit? Here are some of the best spots for where you can get lesser known Southeast Asian delicacies.

 

1. Filipino: Iskina Cebu

Iskina Cebu
Cr: eatbook.sg

Sink your teeth into the crispiest and juiciest national dish at Iskina Cebu. Here the lechon is spit-roasted for five hours over a charcoal fire — as close as you can get to authentic without flying over. The marinade packs a punch and makes the wait worthwhile. If pork’s not your thing, then check out the inasal na manok, or roasted chicken. Iskina Cebu does not offer a huge menu, but what they do, they do well.

Find it at 73 Ayer Rajah Crescent, #01-27, Singapore 139957.
Click here for more information on Iskinda Cebu.

 

2. Burmese: Inle Myanmar

Inle Myanmar
Cr: misstamchiak.com

Make sure you go with friends to this basement joint, because you’ll want to try everything. We love the flavourful Mohinga, a fish-based noodle soup filled with what seems like a thousand other flavours — assam, onion, banana blossom, ginger — that come together to do one thing: get you hooked. Then there’s the Pickled Tea Leaf Salad, which gives you that added punch you need for the day with its crisp peanuts, toasted sesame seeds and fried garlic. Check out the rest of the chef’s recommendations, and don’t forget to leave room for dessert.

Find it at 111 North Bridge Road, #B1-07, Peninsula Plaza, Singapore 179098.
Click here for more information on Inle Myanmar.

 

3. Cambodian: 51 F&B Cambodia Steamboat & Mookata

51F&B
Cr: facebook.com

We still haven’t found a place that serves our favourite Cambodian dish, fish amok, just yet, but if you don’t have the time for a weekend trip, why not try this standalone stall in the east? Run by a Cambodian lady, 51 serves up Khmer food with a Singaporean spin. Try their Loc Lak Khmer — wok-fried beef paired with a zesty, cilantro dipping sauce — or their fried white-spotted rabbitfish for a healthy(ish) but hearty family meal.

Find it at 51 Guillemard Road, Singapore 399705.
Click here for more information on 51 F&B Cambodia Steamboat & Mookata.

 

4. Laotian: IndoChine Chijmes

IndoChine
Cr: indochine-group.com

While Singapore does not have many Laotian restaurants just yet, IndoChine can be counted on to bring some of the best dishes to our shores. Its founder, Michael Ma, does hail from the “Land of a Million Elephants” after all. At this gorgeous outlet in Chijmes, order the Ping Xinh Nam Tok, or marinated beef rump, which also comes with a wagyu option. And while this landlocked country may not have much seafood naturally, you can still savour the Beer Battered Sea Bass Fillet with a Laotian-inspired tomato salsa. Delish.

Find it at 30 Victoria Street, #01-21/22, Singapore 187996.
Click here for more information on IndoChine Chijmes.

 

5. All in one stop: Colony

Colony LaksaColony Grilled Satay

Why do you have to choose which Southeast Asian dish you want to explore? Pick a top-notch buffet like the Ritz’ Colony, and you can go around Southeast Asia, and the rest of the world — if your stomach allows. With its seven kitchens and live cooking stations, you’ll indulge in Chinese, Indian, Indonesian, Malaysian and Western dishes — and other cuisines during special occasions.

Find it at The Ritz-Carlton Millenia, Level 3, 7 Raffles Avenue, Singapore 039799.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Singapore Singapore

Embrace the Rainbow at These Eateries in Singapore

Whether you’re heading down to Pink Dot for the festivities this weekend or just finding a spot to chill out and have a nice meal, these eateries in Singapore are the best places to embrace the inner rainbow in you!

 

Sugar Lips

Rainbow Fantasy Cake with IcecreamWaffle

If you want the full rainbow experience, look no further than Sugar Lips. It’s difficult to miss too; with splashes of neon paint dripping off of the walls, tables, and every other furniture possible at Sugar Lips, you know you’re in for an explosion of fun! From cakes to pasta, this spunky cafe located at Orchard Gateway has it all.

The ultimate rainbow experience unfolds the second you lay eyes on their menu. Go ahead and order their popular Rainbow Pasta, where tangles of galaxy-coloured noodles are tossed in your favourite sauces. For a sweet treat, go for their Red Velvet Waffles where warm waffles are decorated with marshmallows and universe of colours that pop right off the plate. On the other hand, get twice the fun with their Rainbow Fantasy Cake – and don’t forget to order that extra scoop of ice cream to go with!

Find it at 277 Orchard Road, #02-01, Orchard Gateway, Singapore 238858
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now Button-01

Paradise Dynasty

37654773705_97e653583d_h
Cr: MissTamChiak.com

If Chinese cuisine is your jam, check out this classic spot for some good ol’ Xiao Long Bao. But these are just plain dumplings – how is that colourful, you ask? At Paradise Dynasty, they take things up a notch by adding different flavours to their dumplings and give them a pop of colour so diners can tell them apart.

Once you order one of these rainbow-coloured creations, you’re in for a real treat. Each of these treasured gems contain different flavoured broths and fillings: the normal coloured dumpling is the signature original; a grey coloured one is garlic; green for reinvigorating ginseng; brown for foie gras; a black hued dumpling for black truffle; a bright orange crab roe dumpling; a yellow-coloured cheese-filled dumpling; and a pink for the fiery Szechuan flavour.

Find the different Paradise Dynasty outlets here.

 

Ellenborough Market Café

Ellenborough-Market-Café-1

There’s no doubt that buffets are popular with locals, which is why they’re a dime a dozen in Singapore. Looking for something different? Then you mustn’t miss Ellenborough Market Cafe’s Nyonya High Tea Buffet.

One of the most colour items in Peranakan cuisine is the Rainbow Lapis kueh, a multi-coloured and -layered treat that’s both fun and tasty. Have your share of this rainbow lapis kueh in abundance at Ellenborough Market Cafe alongside tantalising Peranakan dishes such as Ayam Buah Keluak, Babi Pongteh, and more!

Find it at 20 Merchant Road, Swissotel Merchant Court, Singapore 058281
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now Button-01

I Am…

i-am-cafe-review-1Photo-13-7-14-4-41-08-pm
Cr: Jollogue.wordpress.com, explodingbelly.com

The next time you find yourself around Haji Lane or Bukit Batok, here’s the perfect place to get your dose of rainbow treats. This homey cafe serves up delicious Dutch-inspired nosh, and they’re Halal-certified to boot!

I Am… is famous for is their Signature 7-Layer Rainbow Cake but if you’re looking for something different, switch things up with the Rainbow Mille Crepe Cake. The cottony, soft layers of rainbow-coloured crepes are stacked one on top of another, held together by luscious dark chocolate cream. The final touch of chocolate drizzle adds another level of chocolatey goodness that brings everything together.

Earn 2X Chope-Dollars with the code TASTYBLOG at the following outlets:

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Singapore Singapore

Your Guide to Local Kuehs

An irreplaceable part of any Singaporean’s diet, kuehs are the ultimate crowd-pleaser. That’s mostly because there are so many, there’s got to be at least one you like. To all the kueh fans out there, here’s some good news: you can learn to make your favourite local kuehs at the Singapore Food Festival! Before signing up though, let’s take a crash course on some of the most popular local kuehs.

Malay/Nyonya Kuehs

Sweet and fragrant, Malay and Nyonya kuehs are one of Singapore’s most iconic foods. The three main ingredients are pandan leaf, glutinous rice, and coconut. You’ll be amazed at how many delicious treats can come out of just these few simple, local ingredients.

1. Pulut Inti

Pulut Inti
Cr: mollys.com.sg

The most striking feature of these traditional Malay kuehs is their shape. Glutinous rice topped with sweet dessicated coconut is wrapped in a banana leaf, giving the kueh its triangular shape, and steamed. If you’re looking at the more common Nyonya interpretation, you’ll see that the rice is a gorgeous shade of blue.

2. Kueh Dardar

Kueh Dadar
Cr: authenticworldfood.com

Kueh Dadar is essentially sweet, coconut-flavoured Pohpiah. These dainty rolls of delight have a fragrant gula melaka-infused coconut filling and a gorgeous green skin. The skins are dyed green using pandan leaves and cooked into paper-thin crepes, so that the pastry both looks and tastes too tempting to resist.

3. Kueh Salat

Kueh Salat

Cr: epicureasia.com

Sinfully indulgent and decadent, the kueh salat is satisfaction in a bite. A generous layer of melt-in-your-mouth kaya custard rests on glutinous rice steamed with more pandan and coconut milk. Bursting with the distinctive fragrance and mild sweetness of these two ingredients in every bite, the kueh salat is as delicious as it is eye-catching.

 

Teochew/Fujian Kuehs

As opposed to their petite and sweet counterparts, Chinese kuehs are usually savoury and rather filling. Because of this, they’ve become affordable and popular breakfast foods. Glutinous rice also plays a key role in these kuehs, but is cooked with ingredients like dried shrimp and mushrooms instead.

1. Tutu Kueh

Tutu KuehCr: straitstimes.com

An iconic snack everyone knows and loves, tutu kuehs are what nostalgia must taste like. Soft, cakey, and pillowy, a thin layer of steamed rice flour wraps around a filling of either ground peanuts or shredded coconut. The kuehs cook rapidly too, so you can watch in anticipation as they’re prepared on the spot.

2. Soon Kueh

Soon Kueh
Cr: youtube.com

At once delicate and hearty, the Soon Kueh is a tantalising blend of chewy, soft, and crunchy. Its soft and chewy texture comes from the unique skin, a translucent, thin layer made with rice and tapioca flour. A filling of radish and bamboo shoots contribute the crunchiness, while garlic and dried shrimp give the entire kueh a savoury fragrance.

3. Ang Ku Kueh

Ang Ku Kueh
Cr: epochtimes.today

Literally “Red Turtle Kueh”, this snack gets its name from its bright red skin, which looks like a turtle shell. With a sweet filling of ground peanuts and sugar, or a paste made from mung beans, and a sticky, tender skin that’s delightfully mochi-like, it’s no wonder the kueh has stolen the hearts of generations of Singaporeans.

4. Png Kueh

Png Kueh
Cr: youtube.com

Bright pink, shaped like a wonky triangle, and featuring an intricate pattern, a Png Kueh is truly a pretty sight. The sticky and chewy skin holds glutinous rice, cooked with aromatics like mushrooms, shallots, and dried shrimp to give the rice a complex mix of flavours. Here’s a fun fact: the Png Kueh is supposed to look like a peach, which explains its curious colour and shape. Traditionally, red or pink Png Kuehs are for the gods and white ones are for ancestors.

5. Chwee Kueh

Chwee Kueh
Cr: bearnakedfood.com

Unlike most other Teochew kuehs, Chwee Kueh isn’t made of a skin wrapped around some filling. This popular hawker breakfast features a firm, almost pudding-like steamed cake with pickled radishes on top. Simple yet delicious, the crunchy and salty radishes complement the plain, silky rice cake perfectly.

Can’t wait for the workshops? That’s not a problem – Chope a seat at true blue Singaporean restaurants to enjoy your favourite local kuehs, along with a delicious meal of Singaporean foods. Folklore offers Singapore’s history on a menu, with dishes from Indian to Eurasian and everything in between.

If you fancy Peranakan, head down to Violet Oon’s for a selection of authentic Peranakan dishes that taste like they came straight from a friendly family kitchen. Finally, StraitsKitchen has a buffet of local hawker foods for all us bottomless pits. And remember, use the code TASTYBLOG when you make a reservation to bag 2X the Chope-Dollars!

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Deals & Specials Singapore Singapore

Free meals worth $80? Your Chope-Dollars have got you covered.

Let’s face it: our bank accounts aren’t always up to the task when we feel like treating ourselves. But don’t worry, here’s where all your hard-earned Chope-Dollars come in handy! Put your wallets away and whip out those Chope-Dollars because they’re all you need to redeem for restaurant vouchers to #treatyoself at your favourite eateries. 

Pro tip: grab your unique promo code at celebrate.chope.co and bag 400 Chope-Dollars for your next 7 reservations*. Fulfil all seven and you’ve got yourself 2,800 Chope-Dollars (worth $80 restaurant vouchers)!

Need help choosing a restaurant to start with? Here’s a list of top-notch places to start things off on a tasty note:

 

Baba Chews Bar & Eatery

BC Beef Short Ribs Rendang (2)BC Foie Gras Tau Kwa Pau (2)

They say that if you want to experience Peranakan culture in Singapore, you have to get to the heart of its cuisine – and in this case, you’re in the best hands when you’re at Baba Chews Bar & Eatery. The ambience oozes Peranakan chic, with modern furnishings set among decorative Peranakan tiles on the floor and ceiling, which helps you feel cosy and right at home.

On the menu are favourites such as Ayam Buah Keluak (a spicy chicken with black nut dish) and Pong Tauhu (traditional Peranakan soup with homemade prawn stock, pork meatballs, and bamboo shoots). Western interpretations include the Ayam Buah Keluak Burger, Foie Gras Tau Kwa Pau, and Iberico Short Ribs Pongteh (pork with fermented soya bean).

Find it at 86 East Coast Road, Katong Square, Singapore 428788
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

Escape Restaurant & Lounge

Durian Fried Riceflatlay

Offering a range of appetising eats from all over the world, Escape Restaurant & Lounge’s lives up to its name by offering a culinary respite for diners without leaving the comforts of One Farrer Hotel.

Break away from the mundane and dive into a world of glorious global favourites, where the extensive menu boasts a comprehensive range of local delights, fresh seafood and more to keep your stomachs happy. Feeling a little adventurous? Tackle their Durian Fried Rice – we guarantee you an experience unlike any other. Whatever tickles your fancy, you can bet that you can find something you’ll love.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, Singapore 217562
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

 

Old Hen Kitchen

3 Food ProfileMatcha Affogato

What do you get when you marry style and substance? You’ll find it at Old Hen Kitchen. Tucked away along the quiet Owen Road is this quaint little cafe that lures you in with its homey ambience and keeps you with the delightful treats on their menu.

The Buttered Corn Chowder is the perfect dish to order on a rainy day, warming both your tummy and your soul instantly. If you’re looking for something with a cleaner palate, the Salmon & Soba ticks all the right boxes. Round off the meal with their renowned Matcha Affogato – trust us, you’re not going to regret this one!

Find it at 127 Owen Road, Singapore 218931
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

 

GRUB

Grub Fish BurgerGrub Sakura Ebi Pasta

Known for their classic Western fare made with wholesome ingredients, this homegrown bistro is a neighbourhood go-to for scrumptious burgers and delectable local-inspired cafe fare. Regulars rave about their Crispy Fish Burger and the Har Cheong Gai Burger, while other common favourites include the Ribeye Steak and Chili Crab Pasta. Their Bishan Park outlet also throws live music sessions on certain days too if you fancy a meal over chillout beats.

Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Gyuu+

Beef CubesGyuu+ Yakiniku Grill - Beef Steak

If quality grills are what you seek, look no further than Gyuu+ where exquisite yakiniku is prepared and served at its finest. Located in Emporium Shokuhin, a heaven for Japanese cuisine lovers, just follow the scent trail and you’ll find this cosy little joint is nestled in a quiet corner where lip-smacking grills await.

Surrender yourself to a paradise of quality yakiniku selections, including buttery slabs of Japanese A5 Miyazaki meat and perfectly marbled USDA Prime beef. Buffet fans will especially love their buffet option consisting of mind-blowing prime beef, scallops, salmon, and more!

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

Red House

RH Spicy Seafood CombinationRed House Salted Egg Yolk Squid

Locals hold seafood in great esteem, and one of the many great seafood houses that stood the test of time is Red House. Over the years, the restaurant kept to its classic recipes, dishing out seafood that’s both delectable and unforgettable.

Mainstays include the Spicy Seafood Combination, Lobster Pao Fan, and Crispy Cereal Prawns. For a true taste of Singapore, order the Chili Crab where fresh, meaty crabs are cooked in a luscious tangy-and-spicy sauce. Don’t forget to mop up the sauce with the side of deep fried buns either!

Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

 

Nassim Hill Bakery Bistro Bar

NHB Mac & CheeseNHB Pear Cheddar Crumble

You might find this bakery a little difficult to locate but once you do give it a try, you’ll find yourself returning again and again. The cosy ambience, with floor-to-ceiling window panels that light up the spacious cafe, is both inviting and comforting, and the warm-coloured furniture adds to the novelty.

The menu is easy to love as well, featuring a variety of familiar cafe nosh to hearty local favourites. Whether you’re into Steak & Eggs or Chili Crab Pasta, there’s something here for everyone at any time of the day.

Find it at 56 Tanglin Road, #01-03, Tanglin Post Office, Singapore 247964
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

 

Symmetry

IMG_4050Breakfast

Known for the slew of Halal-certified restaurants in the area, the Bugis enclave is also where this modern Australian eatery calls home. A recent revamp sees Symmetry reflecting a more timeless and chic ambience, serving up quintessential Aussie fare with a contemporary spin.

From Honey 5-Spiced Glazed Duck to Wagyu Ribeye a la plancha, Red Snapper to Braised Lamb Shank, there is something for everyone. Vegetarians aren’t neglected either – their indulgent Black Truffle Risotto with enoki fritters, tarragon creme fraiche, and pecorino is a testament to that.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

 

Xiao Ya Tou

Beef Short RibsFood 8

If you think that Asian cuisine is boring, this spunky, modern Asian bar will make you think twice. Churning out local dishes with an upscale twist, Xiao Ya Tou is a restaurant that regulars can’t get enough of.

Tucked deep in the hip neighbourhood of Duxton, setting foot into this establishment whisks you away to olden day Singapore, adorned with neon lights, distinctive red lanterns, plastic chairs, and loud decor. Relish in updated versions of Singapore favourites such as Lu Rou Fan, Braised Pork Ribs with Dried Cuttlefish, and more, and we guarantee that you won’t stop once you start digging in!

Find it at 6 Duxton Hill, #01-01, Singapore 089592
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

 

Yàn

yan-gallery-02Pan-fried Chilli Crab Buns

With its prime location in the National Gallery Singapore, you can be sure that the dishes here are given an artistic flair. Prepare yourselves for a visual feast with gorgeous plates that carry flavours that will both excite and impress.

Stepping into the vast space gives you a sense of liberation, and the food brings everyone together. Experience Chef Lai’s culinary expertise when you tuck into classics such as Yan Peking Duck or Crispy Roast Suckling Pig 3 Ways. Other dishes such as Mini Buddha Jumps Over The Wall and their Dim Sum selection should not be missed!

Find it at 1 St. Andrew’s Road, #05-02, National Gallery Singapore, Singapore 178957
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars
Book Now Button-01

*Terms & Conditions apply.

Categories
Events Lifestyle Singapore Singapore

8 Things You Don’t Want to Miss at This Weekend’s STREAT

The Singapore Food Festival is back, and it kicks off with STREAT 2018, the two-day culinary carnival taking place this Friday and Saturday (13 and 14 July). Come feast, take part in workshops and drink to your heart’s content at this giant party held at Empress Lawn. Bookings close on Thursday (12 July), but besides securing a place, you also get $15 worth of credits to spend when you do so. Still overwhelmed? We shortlist what you need to check out.

1. A Singapore-themed cocktail from the best bar in Asia

Manhattan SG50 Singapura Nacional

For the first time, Streat has a dedicated bar — and Asia’s best at that. What’s more, the Manhattan pop-up will appeal to every deal-hunting Singaporean with special prices of $15 nett. And to round it off, you’ll get to try the Singapura Nacional, which won the SG50 Toast to the Nation cocktail contest several years ago. Combining ingredients from two iconic cocktails, the Hotel Nacional Special and the Singapore Sling, this refreshing concoction of gin pineapple and lemon juices, apricot brandy, and grapefruit bitters is said to complement our tropical climate.

Want more? Level up your wine appreciation here! Or, take things one step further and learn how to make your own cocktails here!

2. Locally inspired cuisine by two chefs from Michelin-starred restaurants

Alma X Saint Pierre.jpg
Cr: ticketing.igo.events

Indulge in a ‘four-hand, five-course’ dining experience put together by the chefs of two Michelin-starred restaurants. Haikal Johari of Alma by Juan Amador and Emmanuel Stroobant of Saint Pierre give their take on a Singapore-inspired menu. It features beef short rib with everyone’s favourite poisonous fruit, buah keluak, and a flourless chocolate cake comprising hazelnut and dehydrated longan. Tickets are $60 and some seatings have sold out, so book them here soon.

3. The ‘It’ ingredient of the year in a delicious cake

Butterfly Pea Flower Mille Crepe.jpg
Cr: ticketing.igo.events

Mandarin Hotel’s executive pastry chef Winnie Goh — the World Gourmet Summit’s Pastry Chef of the Year — demonstrates how to make a cake with a traditionally Peranakan ingredient now in vogue with the millennial crowd. Attendees will learn to work with the butterfly pea flower and make a 15-layer mille crepe cake the perfect shade of robin egg blue. Spread a light mousse made with coconut jelly and Inaya™ Chocolate and you have a dessert that will be the talk of the town.

Sign up for the class here.

4. Lessons on gut-friendly foods

Kimchi.jpg
Cr: chowhound.com

Make your own kimchi in this workshop by Mahato Commune, a multi-concept wellness store and organic grocer in Jalan Besar. Learn how to pick and pickle the right ingredients, and why these fermented foods are good for you.

Come and be proactive about probiotics in this class.

5. Tips on how to make a popular Singaporean snack

Ang Ku Kueh
Cr: epochtimes.today

Cooking school Rainbow Lapis shares how to make this beloved Fujian snack in its ang ku kueh workshop. With pro tips, a special recipe and a crash course on its origin and evolution, you’ll learn everything there is to know about the ang ku kueh. The fun continues at home too! Participants can take home a pre-mixed flour set (mould included!) so they can apply what they learnt at home.

Join the fun here.

6. A culinary ‘trip’ to Japan

Sakura Somen
Cr: ticketing.igo.events

No time or money to go to Japan? Sign up for a workshop by Angus Chow, head chef of Boruto and World Gourmet Summit Chef of the Year, to make sakura hiyashi somen! The dish comprises sweet noodles made from cherry blossoms and accompanied by a perfectly cooked onsen egg and crunchy sakura ebi.

Learn from the master here.

7. Limited edition beers and great music

Trouble Brewing.jpg
Cr: thepeakmagazine.com.sg

Grab a couple of limited edition beers (and waters, for the teetotalers among us), crafted by local brewery Trouble Brewing for the Singapore Food Festival’s 25th anniversary. Pop open a bottle as you listen to local acts serenade you!

8. Food galore

What food festival is complete without, well, food stalls? Some of your Chope favourites like Lolla, Morsels, and Gayatri Restaurant will be there, offering both traditional and modern takes on local classics.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Singapore Singapore

10 Curry Houses To Spice Up Your Life

If there’s anything that a true blue Singaporean foodie can’t resist, it’s got to be a good curry. And we’re not talking about the slightly sweet Japanese curries with chunks of carrots and potatoes or the green curries that we associate with the Thais. We’re talking about the sometimes fiery, but always rich blend of spices and aromas of an Indian curry that will whet any appetite!

Here are 10 of the best curry houses and restaurants. If you want more of that spicy goodness, check out our Indian Restaurant Guide too!

1. Aromas of India

Aromas of India

Curry connoisseurs know that the best curry houses can be found along Race Course Road, and Aromas of India is no exception to this rule. With cosy décor, an intimate ambience, and wholesome, home-cooked flavours, visiting Aromas always feels like returning home.

Start your meal with the Palak Pakora (chopped spinach, battered, deep fried, and served with mint chutney), before moving onto the Chicken Vindaloo. Need some carbs? These dishes go perfectly with Biryani or Saffron Rice.

Find it at 60 Race Course Road, Singapore 218567
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. The Banana Leaf Apolo (Parkway Parade)

The Banana Leaf Apolo.jpg
Cr: thebananaleafapolo.com

The famed three-shophouse establishment on Race Course Road that is Banana Leaf Apolo needs no introduction. As its name suggests, their menu of South and North Indian dishes come on banana leaves a tradition that traces its roots back to India. East-siders will also be pleased to know that they’ve opened an outlet in Parkway Parade in February this year!

No matter which outlet you choose to dine at, their signature Apolo Fish Head Curry is always piping hot, with a healthy assortment of vegetables like okra, tomatoes, and eggplant that complement the spicy stew perfectly. And as always, a tall glass of cold, freshly-pressed lime juice is the beverage of choice for such a hearty meal.

Find it at 80 Marine Parade Road, #03-01/02A, Parkway Parade, Singapore 449269.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Punjab Grill

Punjab Grill 33-2.jpg

At Punjab Grill, the highlights are always their top-notch tandoori, pakora, naan, and paneer dishes. After all, they are the icons of Punjabi cuisine. If you want to try something new, take a chance on the Saag Gosht. The delicious rendition at Punjab grill features baby lamb and finely chopped spinach. To really amp up your curry meal, order a side of Paneer Tikka Lababdar (cottage cheese in tomatoes and onion gravy) as well as some Kulcha (mildly leavened flatbread, similar to a naan) to mop up all that curry and gravy with.

Find it at 2 Bayfront Avenue, B1-01A Galleria Level, The Shoppes at Marina Bay Sands.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. Rang Mahal

Rang Mahal.jpg
Cr: robbreport.com.sg

Considered the pioneer of Singapore’s Indian fine dining scene, Rang Mahal is a long-standing beacon of traditional Indian favourites as well as contemporary interpretations that will tantalise and surprise. This awardee of MICHELIN’s The Plate 2017 is helmed by Chef Milind Sovani, who spent 5 years in India studying the nuances of Indian cuisine and its spices. He’s also a student of the Ayurvedic approach one of the oldest systems of medicine in the world to Indian cuisine.

The result is a plethora of dishes like the spicy Tomato Saar with Mulethi Herb Foam, which boosts immunity and digestion. A must try here is the Parsi Kheema Per Eeda and Maska Bao. The soft maska buns are the perfect vessels for the mild curry of lamb and eggs, and great or cleaning your bowl too!

Find it at 7 Raffles Boulevard, Level 3, Pan Pacific Hotel, Singapore 039595.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

5. Samy’s Curry Restaurant

Samys Curry.jpg
Cr: sg.asia-city.com

Located in a colonial building, Samy’s Curry Restaurant has been serving its famous fish head curry for more than 50 years. The décor looks a little like a canteen that’s stuck in time, but the diners that constantly pack this restaurant aren’t there to fill their Instagram feed with pictures (even though we won’t fault you if you snap a few photos). They keep coming back because Samy’s offers hearty Indian food at an affordable price.

Once you’re seated, you’ll get a banana leaf and some utensils. However, we suggest going sans spoon for the full experience. Next comes a scoop of rice you have a choice of white or briyani and a serving of vegetables and dhal, before you receive whatever sides and mains you have ordered. We recommend the Fish Head Curry, the Mysore Mutton, and the intriguingly tasty Fish Cutlet (think of it as a fish begedil).

Find it at 25 Dempsey Road, Singapore 249670.
Click here for more information about Samy’s Curry.

6. The Song of India

chefs tasting.jpg

The Song of India is a 1 MICHELIN Star restaurant that serves refined yet decadent Indian cuisine. Curry fans will appreciate the Lucknavi Lamb Shank or Nalli Gosht (lamb shanks that are slow cooked in yoghurt, spices and fresh coriander until they are fall-off-the-bone tender), as well as the velvety smooth Goan Fish Curry (which has been cooked with tamarind to impart a sweet, tart, yet sour flavour profile that greatly increases the complexity of the dish). If you’d like to try their luxurious take on Indian cuisine, they’ve got options like Lobster Moily (whole lobster pan seared in lemon and marinated with a delicate coconut milk based sauce) and Star Spiced Foie Gras (pan seared foie gras spiced with star anise masala).

To celebrate their 13th anniversary, the restaurant offering a gourmet buffet lunch ($36.90++ per person) from Mondays to Saturdays. Sounds like a good deal? It gets better: every 4th diner dines for free. Take the chance to drag your foodie buddies and check off another restaurant from Singapore’s MICHELIN Guide.

Find it at 33 Scotts Road, Singapore 228226.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

7. Tandoor

Tandoor.jpg
Cr: tandoor.com.sg

If you think that all curries are heavy and food coma-inducing, then Tandoor’s summery stews will be a huge eye-opener. They use fresh, sweet mangoes from the Mangalore region in India to make signature dishes like Mango Curry, a tangy, appetising dish. It goes extremely well with a serving of steamed Basmati rice, and is also a perfect accompaniment to heavier dishes like the Bhatti Ka Murgh (Tandoori Chicken) or succulent Fish Goan Curry. Their open kitchen is also a nice touch. Watch the fascinating display of their chefs’ culinary prowess, as they prepare your food in gigantic tandoor ovens.

Here’s some good news for the weekend: Tandoor currently offers an indulgent buffet that serves a wide selection of curries along with various naan bread for $52++ per person.

Find it at 11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre, Singapore 229616.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

8. Omar Shariff Authentic Indian Cuisine

Omar Shariff.jpg
Cr: omar-shariff.com

Just like the other places featured in this list, Omar Shariff definitely knows how to cook a mean curry. We particularly like the Rogan Josh a dish of Persian origins that features generous chunks of lamb slow cooked in an aromatic curry, perfumed with a myriad of spices.

Omar Shariff also has a well-crafted vegetarian menu featuring delicious creations like Tandoori Aloo Bharwan (potatoes filled with paneer and marinated in yoghurt masala) and Aloo Jeera (potatoes spiced with roasted cumin).

Find it at 805 Bukit Timah Road, #01-02 Sixth Avenue Centre, Singapore 279883.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

9. Yantra by Hemant Oberoi

Yantra.jpg
Cr: yantra.com.sg

Yantra by Hemant Oberoi is not your typical North Indian restaurant. The flavours and aromas are very much Indian, but the presentation and preparation all come with an unconventional twist. Expect surprising, yet delectable culinary creations like the Chicken Tikka Fondue and the Lucknavi Gosht Lamb Biryani. Curry lovers should definitely try the Martabaan Ka Meat or Pickling Pot Lamb Curry, with some naan on the side. For the stronger of stomach, try the Goat Cheese and Onion Seed Naan. End your meal with a Gulab Jamun Tiramisu or a Sugarcane Sorbet.

Find it at 163 Tanglin Road, #01-28/33, Tanglin Mall, Singapore 247933.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

10. Zaffron Kitchen

ZKEC Butter Chicken

Awarded the MICHELIN Bib Gourmand in 2017, Zaffron Kitchen is known for their extensive selection of curries, snacks, and marinated meats, all perfectly executed and served in hip and modern spaces.

Do what the regulars do: order the Butter Chicken with a side of naan. We particularly love the garlic naan, which has the perfect balance of savoury, crunchy, and chewy. If you still have space for more, The Fish Tikka (made with salmon for a more unique texture) and Mutton Rogan Josh aren’t to be missed either.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at one of these outlets:

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Singapore Singapore

Fries Around the World

What’s in a name? Apparently, quite a lot, if you’re a fry. We call them French Fries, but they’re actually from Belgium. The British say “chips”, but what exactly is a chip, and is it any different from a fry? And also, what are the Canadians doing with those cheese curds? Find out how fries are done all over the world, and where you can treat yourself to these tasty snacks.

1. Fries – America

CHILLI CRAB FRIES

These are the ones you’re probably most familiar with. You know, the ones you order online whenever you feel midnight hunger pangs. Probably the most versatile form of fries (and food, for that matter), you can get them in all shapes and sizes – think waffle fries, crinkle-cut fries, curly fries… the list goes on. They also go great with pretty much every dip on Earth. It’s no surprise this dish is such a culinary chameleon, considering it’s won the hearts of so many around the world.

When we said they can go with every dip on the planet, we meant it. At Loof, your favourite American treat goes Singaporean with their Chilli Crab Cheese Fries. Spicy, crispy, and cheesy, it’s a wonderful upgrade to your run-of-the-mill hot potato.

Find it at 331 North Bridge Road, Odeon Towers, Singapore 188720.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Frites – Belgium/The Netherlands

Frites
Cr: eatbook.sg

The Frite turned the humble potato into an addictive worldwide phenomenon so you can be sure it’s ridiculously good. However, it isn’t enough to just chuck potatoes into hot oil. You need to meet certain conditions to achieve Frite status. First, the type of potato – only soft Belgian Bintjes potatoes will do. They’re thick-cut, about twice or three times as wide as their skinny American cousins. Most importantly, Frites have to be double fried, preferably in fat instead of oil. If you tick all these boxes, you get a true blue Frite, soft and light on the inside, but with the most satisfying crunch on the outside.

If you want a frite done right, then you’ve got to have it from Martin Zwerts. This famous restaurant chain is beloved all over Europe for their authentic traditional frites, and it’s just arrived in Singapore earlier this year.

Find it at 3 Lorong Liput, #B1-07, Holland Piazza, Singapore 277725.
Click here for more information on Martin Zwerts.

 

3. Chips – Britain

Fish & Chips
Cr: bites.com.sg

Ah, the mysterious side of Fish & Chips. Contrary to popular belief, there is a difference (besides spelling) between chips and fries, though it’s a rather small one. Chips can only ever be thick and chunky. If you call long, spindly fries or worse, curly fries “chips”, you might earn the wrath of Jamie Oliver, Gordon Ramsay, and other chip-loving Brits. Also, they’re not only served with fried fish! The British love to smother their chips in sauces like gravy or curry to make it a tastier, heartier snack.

Grab the most authentic Fish & Chips in Singapore at Smith’s! We’re talking crispy batter, tender, moist fish, and of course, a generous serving of classic thick-cut chips tossed with vinegar and salt.

Find it at 271 Bukit Timah Road, #01-02 Balmoral Plaza, Singapore 259708.
Click here for more information on Smith’s Authentic British Fish and Chips

 

4. Poutine – Canada

Poutine

Crisp fries covered in fresh cheese curds and drenched in homemade gravy. It may sound like a literal hot mess, but don’t knock it till you try it! Canadians all over the country adore this greasy, bracing dish, and it’s not hard to see why. The fries and gravy gradually melt the cheese curds, so the flavours of the ingredients slowly blend together more and more as you eat. Piping hot and substantial, it’s perfect for warming you up from the inside during cold winter nights. As a bonus, it’s also a national favourite for getting rid of post-party hangovers.

The Westin’s Cook & Brew is run by a Canadian chef, so of course there’ll be poutine. Affectionately called the Poutine “Eh”, it’s an absolute must-try, featuring fresh cheese curds, cider gravy, and pulled pork.

Find it at 12 Marina View, Level 33, The Westin Singapore, Asia Square Tower 2, Singapore 018961.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

 

5. Patatas Bravas – Spain

Patatas Bravas
Cr: taste.com.au

What started as a cheap tapas to go with beers and drinks is now a ubiquitous bar snack much of Spain can’t go without. Potatoes cut into large, irregular chunks are pan-fried in oil until they get crispy and golden. Serve with mayonnaise and spicy Bravas sauce, made using garlic, paprika, tomatoes, and chilli, for a spicy, carby, and satisfying snack, just what you need for a night of drinking.  

Itching for a Spanish fiesta? Visit Sabio Tapas Bar for a lively ambience, great drinks, and Spain’s quintessential bar snack, the Patatas Bravas.

Find it at 5 Duxton Hill, Singapore 089591.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

6. Pommes Frites – France

Entrecôte Steak_2MB

Most of us see fries as a fast and casual snack, but not the French. As lovers of all things fancy, their fries are about as posh as a potato can get. The pomme frite is thin and double-fried, so you definitely won’t get soggy fries in France. Also, they’re eaten not with burgers in small cafes and bars, but appear as Steak Frites (steak and fries) and Moules Frites (steamed mussels and fries) in classy Parisian brasseries. The French don’t use oil either – they use duck fat, so the fries get that extra kick of flavour.  

For some quality steak and fries, look no further than L’Entrecote The Steak & Fries Bistro. The meat is melt-in-your-mouth tender, the sauces are to die for, and the fries are done to crispy, golden perfection.

Find it at 36 Duxton Hill, Singapore 089614.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

7. Pan-fried potatoes with onion – Russia

Russian Pan Fried Potatoes
Cr: petersfoodadventures.com

When in Russia, eat fries for breakfast. We’re serious – fries in Russia and the Slavic countries actually look less like junk food and more like a wholesome breakfast. Potatoes, cut into strips, are pan-fried with onions and garlic until they turn golden-brown. Then, you can add anything you want into them. Some common options include dill, eggs and mushrooms. The end result is filling and nutritious, definitely something we would give to kids.

Unfortunately, it seems Russian fries haven’t reached Singapore shores yet. If you really love the idea of fries for breakfast (who doesn’t?), you can try making your own!

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Places to Chill at While Your Significant Other Goes Shopping this GSS (Pt. 2)

In part two of our GSS series, we bring you 6 more places located in two more shopping hot spots in Singapore where you can kick your feet up and relax, while your significant other’s cashing it out at the shops!

Vivo City

Vivocity

With over 300 stores, a land space of 140,000 square metres, and equipped with a vibrant array of retail, entertainment, and dining options, there’s no doubt Vivocity is one of the hottest shopping destinations in Singapore.

1. The Queen & Mangosteen

Queen & Mangosteen_InteriorQueen & Mangosteen_Fish & Chips

Drink like a king at The Queen & Mangosteen, the perfect pit stop to rest your tired feet after traversing through the largest shopping mall in Singapore. Here, you’ll find British pub grub such as lamb racks with rosemary potatoes, fish & chips, and flaky pies. They’re currently having a new happy hour promotion – from 3pm to 6pm, you can get 50% off Prosecco, house wines and house cocktails, perfect for when bae’s getting her monthly pedicure session in.

Find them at 1 Harbourfront Walk, #01-106/107, VivoCity, Singapore 098585.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

2. Vivocity Sky Park

Vivocity Skypark
Cr: littlestepsasia.com

Head out to the mall’s rooftop water feature for some sun during the day, and enjoy the evening breeze and gorgeous night lights there, after the sun sets. With the size of four Olympic-sized swimming pools, the Vivocity Skypark is a great place to let your hair down and relax without burning a hole in your wallet.

Find it at VivoCity Mall Level 3, 1 HarbourFront Walk, Singapore 098585

3. Patbingsoo Korean Dining House

Patbingsoo
Cr: patbingsoo.com.sg

Cool down and recharge yourself with an ice-cold bowl of shaved ice at this Korean Bingsu house. To add on to all the good GSS deals this month, Patbingsoo Korean Dining House will be offering S$10 off + S$10 return vouchers from 2 May to 31 July. Additionally, hit them up from 3pm to 5pm on a weekday afternoon, and you’ll get a whopping half-price off bingsoo and small bites!

Find it at 1 Harbourfront Walk, VivoCity, #B2-27.
Click here for more information on Patbingsoo Korean Dining house.

Jurong

The past couple of years has seen massive development in the West. What used to be a quiet, cosy area of Singapore for residents has since transformed into a bustling hub with five shopping malls in the same vicinity.

Jcube, JEM, Westgate, IMM, and Big Box – shopaholics can shop till you drop in Jurong!

4. Duke Bakery @ IMM

Duke Bakery_IMM
Cr: dukebakery.sg

IMM is Singapore’s largest outlet mall, with big brands such as Adidas and Coach selling their products at huge discounts. This GSS season, the sales get even bigger, and this means more shopping!

And, if you’re just waiting around for your S/O to finish shopping, then pop by Duke Bakery on the first floor, located near Giant Supermarket. Carb-lovers will relish their artisan bread that’s stuffed with generous amounts of fillings. To refuel, grab a loaf, get them to slice it for you, and enjoy a cuppa coffee while you munch and watch the world go by!

Find it at 2 Jurong East Street 21, #01-124, Singapore 609601
Click here for more information on Duke Bakery.

5. The Rink @ Jcube

The Rink
Cr: straitstimes.com

Jcube houses Singapore’s first and the only Olympic-sized ice skating rink, and if you’re feeling like it, pull up a pair of skates and skate away while you wait for bae to be done shopping. Otherwise, the rink also has a 460-seat viewing gallery where you can chill (pun intended!), and watch other skaters spin on ice.

Find it at 2 Jurong East Central 1, #03-11, JCube, Singapore 609731.
Click here for more information on The Rink.

6. Paris Baguette Cafe @ JEM

pb1PB2.pngCr: parisbaguettesg.com

The perfect spot for a midday refuel, Paris Baguette has an extensive menu of cakes, coffee, hot food, bread and pastries. Located on the second floor of JEM, Paris Baguette is a popular pit stop for shoppers to grab a tea time cuppa while people watching from their seats inside the open-concept cafe.

Find it at 50 Jurong Gateway Road, #02-20/21, Singapore 608549.
Click here for more information on Paris Baguette.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Here’s How to Celebrate World Chocolate Day All Day!

The best time of year is just around the corner: World Chocolate Day! On 7 July, the world will dedicate 24 hours to celebrating the godsend that is chocolate. What better way to celebrate than by throwing diet plans to the wind and spending the entire day enjoying chocolate in its many shapes and forms?

From pancakes to martinis, here’s how you can have chocolate for breakfast, lunch, and dinner.

Breakfast/Brunch

Dark Chocolate Souffle at Laurent’s Cafe

Dark Chocolate Souffle.JPG

Go full-out fancy and have some artisanal chocolates at Laurent’s Cafe. This hidden gem serves authentic French brunch fare, but the star of the show is definitely the sweets. Opened by French chocolatier Laurent Bernard, you know you’ll always get quality chocolate here. A definite must-try is the famous Dark Chocolate Souffle. Fluffy and soft but somehow bursting with decadent chocolate flavour, this is the queen of all souffles. Pour the vanilla sauce into the souffle to make it sweet and fudgy, but still every bit as delicious. Be warned, though: once you have a Laurent’s souffle, no other souffle will ever suffice.

Find it at Robinson The Heeren, 260 Orchard Rd, B1-02C, Singapore 238855.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

ChocoCro at St Marc Cafe

ChocoCro
Cr: primer.com.ph

Of course, those who’d rather not dive head-first into a sore throat will want something gentler on the stomach. That’s where the ChocoCro comes in! Flaky layers of freshly-baked croissant hug a deliciously molten chocolate core for the perfect balance of rich, light, and buttery. A fan-favourite at St. Marc Cafe that’s been around for 15 years, it’s not hard to see why so many people are enamoured with this delicate pastry.

Click here for more information on St Marc Cafe.

Lunch

Viennese Hot Chocolate at Antoinette

Hot Chocolate
Cr: nookmag.com

Hot chocolate is just milk, chocolate, and sugar – right? If you think that way, then you clearly haven’t had the Viennese Hot Chocolate at Antoinette. This lavish restaurant has all the makings of an upscale Parisian Patisserie. Head down for a relaxing lunch of perfectly-executed French delights, and make sure you order a Viennese Hot Chocolate as well. Thick, rich, and smooth, drinking the hot chocolate is just like giving your tummy a warm hug. Served in a gorgeous fluted teacup with creme Chantilly on the side, we’re sure even Marie Antoinette herself would approve.

Book a table at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG.

 A variety of chocolate desserts at NineThirty

All Chocolate Cake
Cr: awfullychocolate.online
Dark Chocolate S'more
Cr: mokumsurfclub.com

No chocolate-themed celebration would be complete without enjoying desserts from our beloved Awfully Chocolate. Swing by NineThirty, a cafe opened by Awfully Chocolate, for a hearty meal of comfort foods and, of course, the entire selection of Awfully Chocolate desserts. Dig into a slice of their signature chocolate cake, or if it’s a hot day, have a scoop of dark chocolate ice cream. For an extra-special treat, try the Dark Chocolate S’more, a toasted marshmallow with a core of oozing dark chocolate.

Find it at 131 East Coast Road, Singapore 428816.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Dinner

Chocolate buffet at The Courtyard

Chocolate Buffet

It’s basic maths: chocolate + buffet = paradise. Get a taste of heaven at The Courtyard, which offers a spectacular marriage of chocolate, gastronomy and theatrics. The closest thing we can find to Willy Wonka’s Chocolate Factory, this buffet is a superb tribute to World Chocolate Day. Everything here is oozing with chocolatey delight – even their savoury items. There’s Cocoa and Spice-Rubbed Baby Back Ribs, Wagyu Beef, Peruvian Chocolate, and Poblano Chilli Empanadas, and much more. Not feeling adventurous? DIY the perfect hot chocolate at the Hot Chocolate Trolley, or see an exciting display of liquid nitrogen freezing chocolate into a perfect sphere. It’s a chocolate lover’s dream come true!

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Chocolate Feuilletine Crémeux at Prive

Chocolate Feuilletine Cremeux
Cr: facebook.com

A cosy family-friendly restaurant with a menu of hearty meals, Prive’s boasts not just delicious mains but also luxurious desserts, and we’ve got our eyes on one in particular: the Chocolate Feuilletine Crémeux. A chocolate-coated dome of passionfruit and banana curd rests on a base of gingerbread. That, in turn, is supported by a soft, moist chocolate sponge. The entire dessert is a mix of sweet, mellow, spicy, soft, and crunchy. In other words, bliss in a bite. It’s only available at Prive Keppel Bay and Prive Asian Civilisations Museum until 8 July, so hurry to get your endorphin rush!

Book at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG.

 Drinks

Chocolate “Mortini” at Morton’s The Steakhouse

Chocolate Mortini
Cr: timeout.com

What’s the perfect drink to end an indulgent steak dinner with? An even more indulgent martini, of course! More specifically, the Chocolate “Mortini” at Morton’s Steakhouse. High-quality chocolate is everywhere, even coating the glass, so you get that rich, smooth goodness in every sip. Paired with booze, it’s like an alcoholic iced chocolate – the ultimate adult drink, and perfect for sweet tooths looking to get buzzed.

Find it at 5 Raffles Avenue, 4th Floor, Mandarin Oriental Singapore, Singapore 039797.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Chocolate Flambe-tinis at Maison Ikkoku

Chocolate Flambe-tini.jpg
Cr: eatbook.sg

Maison Ikkoku’s Chocolate Flambe-tinis are flashy and over-the-top as the Mortinis are down-to-earth. What else could you expect from the bar that mixes a $35,000 drink? Their gorgeously creamy mix of dark chocolate and gin gets a balance of bitter and sweet just right. Top that off with sugary toasted marshmallow melting over the top of the cup, dark chocolate shavings, and a stunning view for the quintessential luxury choco-holic experience.

Find it at 20 Kandahar St, Singapore 198885.
Click here for more information on Maison Ikkoku.

Dessert

The Dark Gallery

Chocolate Tasting Flight.jpg
Cr: cforcassan.com

So it’s the end of the day, and you still haven’t gotten enough to satisfy your chocolate addiction? That’s okay, we can fix that with a trip to The Dark Gallery. Take World Chocolate Day to the extreme by trying samples of the finest cocoa from around the world. They’ve got pastries, ice cream, and other desserts made using chocolate from Venezuela, Madagascar, Brazil, and more. The connoisseurs out there will adore their chocolate tasting flight, while those of us who prefer something decadent and sinful will find satisfaction in their Frozen S’more, featuring a toasted marshmallow wrapped around a rich 80% chocolate ice cream.

Find it at 9 Raffles Boulevard, #01-K5 Millenia Walk, 039596.
Click here for more information on The Dark Gallery.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!