Tag: Chope

A Taste of Mt. Fuji at NOBU, Hong Kong

Post author By Chope
Post date August 11, 2018
No Comments on A Taste of Mt. Fuji at NOBU, Hong Kong

Eng | 繁

Enjoy Mt. Fuji’s finest offerings at NOBU, Hong Kong! Its premium set lunch and Shizuoka Dinner Omakase, gives you a taste of Shizuoka Prefecture. Nestled at the foot of Mt. Fuji, the region has more than stunning views – it’s also the home of amazing melons, sakura shrimp and wasabi. If you love Japanese food, you won’t be able to resist what’s on the table at this restaurant.

One of the dishes we love is the Toro Sashimi Wasabi Salsa Unagi & Yamaimo Shiso Roll. The salty, musky, eel goes perfectly with the shiso, whose minty and refreshing flavour balance out the rich unagi. Another delicious treat is the Sakura Ebi Kakiage Ponzu Dashi. The flavourful fritters are filled with sakura shrimp and seasonal vegetables, complemented by the tangy undertones of the ponzu dashi.

Dessert is a decadent and luxurious affair. Aptly called “Mount Flow”, your sweet treat comes in a form of a soft and light milk lava cake with fragrant Shizuoka melon sorbet. Its flavour profile is feather-light, floral, and delicate – just like how you’d feel if you were having a picnic in the gentle breeze at the foot of Mount Fuji.

At NOBU, you’ll never get food that isn’t fresh. Their menus change with the seasons, using only seasonal ingredients such as fresh sashimi, vegetables and fruits. This menu will end on August 22nd, and you definitely don’t want to miss out!

Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
【Limited time offer】Enter the promo code 400NB when you Chope and dine in NOBU to earn 4X Chope-Dollars this August!

Terms & Conditions:

Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
Offers are non-transferable and cannot be redeemed for cash or credit.
In case of any disputes, Chope reserves the right to make the final decision.

【日式美饌：在NOBU吃一口富士山下的美食】

Eng | 繁

靜岡縣位處富士山下，山青水秀，物產豐富，尤以蜜瓜、櫻花蝦和山葵有名。想品嘗當地味道，不必特地到日本，近月香港洲際酒店NOBU推出以靜岡縣為靈感設計的特選午市套餐及靜岡會席料理套餐，由行政總廚 Sean Mell 及壽司總廚荒木一成主理，無論是六道菜的午餐，還是八道菜的宴會料理，都一樣精緻可口！

説到推介菜式，不得不提金槍魚腩刺身•山葵洋蔥莎莎及鰻魚山芋紫蘇卷。金槍魚腩口感豐腴，鰻魚紫蘇卷配搭新鮮。唐揚櫻花蝦餅配果醋木魚湯汁，滿滿的櫻花蝦加上時令蔬菜，口感豐富，蘸上特別的果醋木魚湯，香脆不膩。

甜品名叫「峰巒.映翠」，光看菜式名字便仿佛一股清風拂過，沁人心脾。雪白的牛乳軟心蛋糕配上淡綠色的靜岡蜜瓜雪葩，如雪中嫩芽，賣相精緻得像藝術品一樣，幾乎捨不得吃掉。雪葩以新鮮靜岡蜜瓜製作，香氣濃郁，吃起來啖啖清新。

日本料理着重時令，故此師傅特意搜羅當地時令食材如海鮮、蔬菜及水果入饌，用心烹調。如此美味的限定菜單將供應至本月22日，想品嘗富士山下的味道，定不能錯過，快點訂位吧！

地址：尖沙咀梳士巴利道18號香港洲際酒店2樓
【限時Chope Boost優惠】在八月透過Chope網上或手機應用程式訂座於 NOBU 訂座及用餐，並輸入優惠代碼 : 400NB，即送你四倍 Chope-Dollar！

條款及細則:

優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Tags Chope, Hong Kong, Japanese, Mt. Fuji, NOBU

Lifestyle Singapore Singapore

7 Eateries at The Centrepoint to dine at and give your Chope-Dollars a boost!

Post author By Chope
Post date August 9, 2018
No Comments on 7 Eateries at The Centrepoint to dine at and give your Chope-Dollars a boost!

People think that dining around the vicinity of Orchard means burning a hole in your wallet, but what if we told you that you can earn rewards instead? Fresh from a 16-month makeover, The Centrepoint has something for everyone in the heart of Orchard, including lip-smacking restaurants, great retail outlets, and play areas for active toddlers.

Plus, have your Chope app at the ready because great eats at The Centrepoint will score you 4 times the Chope-Dollars – that’s worth $10 in restaurant vouchers which you can redeem for! Take your pick from top-notch Japanese grills to unforgettable Korean fried chicken, there’s definitely something for everyone – even the pickiest of foodies.

1. Gyu-Kaku

Move over, Korean barbecue; there’s a new contender in town! For those unfamiliar with Gyu-Kaku, it’s about time to get acquainted because this Yakiniku spot is about to be your next go-to for grilled goodies and delicious Japanese fare. Get into the thrill of the grill and try your hand at cooking your own meats, though the waiting stuff are always more than happy to help.

Offering premium cuts such as Karubi and Kurobuta, rest assured that you’re getting the best cuts in the house, perfectly marinated to keep flavours at a hundred. Seafood lovers can also delight in their sea-lections on the menu that include the likes of Scallop with Butter and Soy Sauce, Shrimp in Butter and Garlic, and more.

Find it at 176 Orchard Road, #02-53/54, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400GK

2. London Duck by Fei Siong

Who can say no to a platter of beautifully roasted Irish duck? London Duck by Fei Siong offers one of the best in the area, and at prices that are easy on the wallet to boot! It goes without saying that the star dish at this homey eatery is the Roast Duck, where plump ducks are roasted to crispy perfection on the outside while maintaining juicy and succulent on the inside.

If you can’t decide, go for the classic Roasted Pork + BBQ Ribs + Char Siew platter – everyone knows that you it’s a sure fire combo! For something a little healthier, the Century Egg and Peanut Porridge is your best bet.

Find it at 176 Orchard Road, #B1-11/12, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400LD

3. Dapur Penyet

Cr: SingaporeBestFoods.com

Bringing authentic Indonesian flavours to Singapore, Dapur Penyet is a quaint establishment that serves up a plate of ayam penyet worth raving about.

For the uninitiated, ayam penyet is a popular Indonesian dish where chicken is smashed prior to being deep fried or grilled, and then served with rice, ulam (side dishes), and fiery sambal. Trust us: this is definitely a dish you’d want to skip the queue for! If you’re not a fan of vegetables, Dapur Penyet may just be the place to convert you. With dishes like Kang Kong Belachan, Tumis Kacang Panjang, Tumis Taugei, and Terong Belado, even the staunchest of carnivores will be singing praises for them at the end of the meal.

Find it at 176 Orchard Road, #01-59/62, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400DP

4. Tino’s Pizza Cafe

Grab your friends and head down to Tino’s Pizza Cafe, a friendly pizzeria tossing up some amazing pies. With premium pizza dough that’s handmade from scratch and a slew of toppings to choose from, a bite of their pizzas is more than enough to transport you to the cobbled streets of Naples.

Their menu has classics and quirky creations, so you’ll get more than the usual Hawaiian and pepperoni pizzas. If you’re a fan of Sichuan food, the pizza of your dreams is finally becoming a reality with the Spicy Mala Pizza. Feeling a little adventurous? Give their Durian Pizza a go! Lovers of all things sweet can order their sweet-pizzas from the dessert menu such as their Berry Good and Golden Sunkist.

Find it at 176 Orchard Road, #B1-13, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400TP

5. Souper Tang

Souper Tang is brightly-lit, modern and cheerful, and that smell in the air is the trace of slow-cooked stocks and fragrant aromatics promising rich, comforting soups. Don’t miss their list of double-boiled soups like Dried Scallop Spare Rib Soup with Cordyceps, featuring tender pork ribs in a deliciously sweet stock enhanced by the herbal goodness of cordyceps. The Scholar Excellence Soup sounds simple, but it’s bursting with the sweetness of dried mushrooms, scallops, wolfberries, and a meaty stock.

There’s elegant Chinese fare on offer here, too; a selection of braised vegetables and heartier meat courses, like home-braised pork belly in a dark soy sauce dressing. Head down to Souper Tang, drink to your health, and have a good meal while you’re at it!

Find it at 176 Orchard Road, #02-52 & #02-K01, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400ST

6. Chicken Up

Korean fried chicken has cemented its place in the Hallyu revolution, and fans of the crispy treat have had good cause to rejoice since the introduction of Chicken Up. Moist, tender, and coated with that addictive thin, crunchy, less greasy coating, Chicken Up’s exact technique is a closely guarded secret.

While the classic version holds a special place in our hearts (and stomachs), those who enjoy a little spice should head straight for their signature Spicy Up and the milder, sweeter YangNyum style. Fried chicken in Korea is often accompanied by alcohol beverages but those not looking to take advantage of the restaurant’s beer and soju offerings can easily content themselves with a traditional bingsu dessert instead.

Find it at 176 Orchard Road, #01-33H, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400CU

7. Crystal Jade Kitchen

Crystal Jade Kitchen is no stranger to true blue dim sum fans. Touting a menu stuffed with crowd pleasers such as signature dim sum bites, classic congee, and roasted meats, this culinary empire goes to great lengths to ensure that there’s something for everyone in the family.

Popular favourites include the well-crafted Siew Mai with Crab Roe and Steamed Har Kau. There’s also the deep-fried Salted Egg Shrimp with Cheong Fun that enthralls hungry eaters with its multi-textured layers of salted egg roe and shrimp wrapped within layers of delicate rice roll. The Signature Pork Belly, another winning dish, features a juicy slab of pork belly that was marinated overnight in a sticky-sweet sauce before being roasted to perfection. And the Assorted Lotus Paste Buns, fashioned to resemble cute hedgehogs, pigs, and chicks, will put a smile on every kid or kid at heart!

Find it at 176 Orchard Road, #03-43, The Centrepoint, Singapore 238843
Earn 4X Chope-Dollars when you book with the code 400CJ

Tags Chope, Chope-Dollars, Orchard, Shopping, Singapore, The Centrepoint

Lifestyle Singapore Singapore

Chow down at the Best Airport in the World

Post author By Chope
Post date August 8, 2018
No Comments on Chow down at the Best Airport in the World

Winning its 6th consecutive title as the Best Airport in the World, Singapore Changi Airport is known for its world-class facilities and superb entertainment across four terminals.

Besides early check-in privileges for tourists to enjoy airport attractions, locals can join in the fun with late night retail hours. Enjoy up to 7% GST savings for Changi Rewards members, and a slew of restaurants offering global eats all in one place. If you’re not a Changi Rewards member yet, here’s your chance to sign up for free with the promo code CHOPE18 and score a complimentary tea or coffee!

Not sure where to start? We’ll help you out:

Can’t wait to board that plane to Thailand for a well-deserved getaway? Satiate your cravings with a meal at Central Thai! This eatery prides itself for its crowd-pleasing halal Thai food using the freshest ingredients sourced from Thailand and local markets.

We can’t get enough of the Combination Platter! You get to sample appetisers such as Thai Fish Cake, Prawn Cake, and Mini Spring Rolls. The Thai Seafood Glass Noodle Salad is another noteworthy dish, which pairs perfectly-seared squid and prawns with glass noodles, assorted vegetables, and a tangy citrus-y dressing.

Find it at 60 Airport Boulevard, #036-087, Changi Airport Terminal 2, Viewing Mall, Singapore 819663
Earn 2X Chope-Dollars with the code TASTYBLOG

Housing six types of Japanese cuisines under one roof, Japan Gourmet Hall Sora is a great spot for a meal to satisfy the Japanophile in you. Savour every part of Japan from Kansai’s famous okonomiyaki to Tokyo’s sizzling sundubu to modern wafu favourites.

We haven’t forgotten about you, ramen-heads! Check out Men-ya Takeichi for their famous Rich Shoyu Ramen. If you’re travelling in groups, the communal seating area makes for the best space to share your meals!

Find it at 60 Airport Boulevard, #036-058/059, Singapore Changi Airport Terminal 2, Singapore 819643
Earn 2X Chope-Dollars with the code TASTYBLOG

If you’re travelling with your little ones, the adorably themed meals at Hello Kitty Orchid Garden will get them chowing down in no time.

We recommend Land of the Rising Kitty, with Teriyaki chicken and seaweed sitting on a bed of aglio olio pasta. For the adults, try something with a little heat like Captain’s Favourite Curry to spice up your trip.

Find it at 65 Airport Boulevard, #01-22, Changi Airport Terminal 3, Arrival Meeting Hall Central, Singapore 819663
Earn 2X Chope-Dollars with the code TASTYBLOG

Ready for a seafood party? Hit up Manhattan Fish Market, a classic neighbourhood joint that’s known for their fish dishes done in every way possible and huge seafood platters. This spacious eatery is extremely family-friendly, with a massive menu selection to boot.

The Manhattan Flaming Seafood Platter is a crowd favourite. It’s easy to see why! Thick fish fillets, oysters, and calamari adorn a hot plate and then torched right in front of you! Other mainstays include their range of seafood bakes, pastas, and tantalising desserts.

Find it at 80 Airport Boulevard, #03-18, Changi Airport Terminal 1, Viewing Mall Central, Singapore 819642
Earn 2X Chope-Dollars with the code TASTYBLOG

Whether it’s your local char kueh teow or a thick, juicy burger, eat your way around the world from the East at Colonial Club to the West at COLLIN’s. With so many outlets to choose from, you’d be spoiled for choice at Changi Airport!

Set in a pristine, bright space, a world of beautiful Asian cuisines await at Colonial Club. You’ll find many gorgeous eats on the menu, including Kapitan Chicken Curry and the signature Nasi Lemak. Don’t forget to try upgraded local favourites like the Straits Nonya Laksa with Soft Shell Crab. On the Western cuisine front, COLLIN’s have got you covered from Grilled German Pork Bratwurst to Duo of Mushroom Potato Au Gratin, Fresh Mussels in Casserole to Signature Roasted BBQ Sauce Pork Ribs.

Earn 2X Chope-Dollars with the code TASTYBLOG at these outlets:

Tags Airport, Changi, Chope, Deals, Restaurants, Rewards, Singapore

Hong Kong Singapore

Hong Kong’s Top 12 Steakhouses

Post author By Chope
Post date July 28, 2018
No Comments on Hong Kong’s Top 12 Steakhouses

Eng | 繁

It’s time to unleash your inner carnivore this weekend! When you’re hungry for a slab of thick, juicy steak, nothing else will suffice. Start your hunt for the perfect steak with our guide to the best steakhouses in Hong Kong. With premium steaks hailing from all corners of the globe, you’ll find these joints are a cut above the rest.

1. Ruth’s Chris Steak House (Admiralty)

Must Try: Petite Filet

If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.

Find it at G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. The Optimist

Must Try: Chateaubriand (For Two)

Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes centre stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.

Find it at G/F, 239 Hennessy Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Morton’s The Steakhouse

Must Try: Signature Cut Prime New York Strip

With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

Must Try: USDA Prime Dry-Aged NY Sirloin

Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.

Find it at 1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

Must Try: U.S.D.A. Angus Tenderloin

Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meat cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.

Find it at Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Grand Hyatt Steakhouse

Must Try: Dry-Aged Beef Prime Tomahawk Ribeye

This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin, and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.

Find it at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

7. Porterhouse

Must Try: Spanish ‘Los Norteños’ Prime

With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste, injecting renewed vibrancy into the stylish space and seasonally inspired menu.

Find it at 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Chez Raymond de Paris

Must Try: Tenderloin Rossini (Full Blood Wagyu)

Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from France, Italy, Germany, and all over Europe.

Find it at G/F, No. 183D, Po Tung Road, Sai Kung, New Territories.
Earn 2X Chope-Dollars with the code TASTYBLOG.

9. Nebraska

Must Try: Carpetbag Steak

Nebraska offers premium steaks along with high-quality ingredients. Carpetbag Steak, one of their highlights, introduces a new level of freshness with the surf ‘n’ turf combination of oyster and grilled steak.

Find it at G/F, 14-16 Johnston Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

10. Bistecca Italian Steak House

Must Try: 32oz Fiorentina

Modelled after a traditional Italian butcher shop, all the meats here are carefully selected from premium butchers and aged for optimum tenderness. Trying the 32oz Fiorentina, 16oz Ribeye and Rigatoni will bring you to Northern Italy and their traditional steakhouses.

Find it at 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

11. Tango Argentinian Steakhouse

Must Try: Ribeye

Best known for the Argentinian Steak, Tango spins up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!

Find it at 1/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong.

12. The Grill Room (Tsim Sha Tsui)

Must Try: Beef Cheek

Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, and enjoy your night at The Grill Room!

Find it at 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong.

【香港扒房推介】特色牛扒餐廳嚴選鋸扒好去處

Eng | 繁

想與親朋好友一起享受美食？一塊鮮嫩多汁的牛扒絕對不會令你失望！Chope 為你精選了一系列頂級扒房等你來品味！

1.茹絲葵牛排餐廳 (金鐘)

必試：菲力牛扒

這是全球最有名的扒房之一，餐廳以食材優質見稱，享用鮮嫩的牛扒時，不要忽略美味的炸薯條和芝士焗薯等配菜。

地址：金鐘道89號力寶中心二期地下

2. The Optimist

必試：斧頭牛扒

一頓豐富的晚餐，除了特色海鮮，當然不少得烤牛扒。在情調浪漫的環境享受下，享受西班牙北部的燒烤風味，份外滋味。

地址：灣仔軒尼詩道239號地下至2樓

3. Morton’s The Steakhouse

必試：紐約西冷牛扒

餐廳口碑載道，成熟度恰好的美國熟成穀飼牛扒，配上真材實料的蟹肉餅，如此美味不可錯過！

地址：尖沙咀彌敦道20號喜來登酒店4樓

4. Wolfgang’s Steakhouse by Wolfgang Zwiener（中環）

必試：28天乾式熟成牛扒

這間有名的美式扒房，選用美國農業部認證的頂級牛肉，牛肉採用28天的乾式熟成，令牛扒肉質更嫩滑，難怪吸引到這麽多牛扒迷！

地址：中環都爹利街6號印刷行1樓

5. The STEAK HOUSE Winebar + Grill（尖沙咀）

必試：美國頂級安格斯牛柳

肉類以木炭烤爐烹調，香氣撲鼻，最特別的是設有12種特意調製的芥末及8種岩鹽可供調味，讓人盡情配搭，找出最合心意的味道。

地址：九龍尖沙咀梳士巴利道18號大堂低座

6. Grand Hyatt Steakhouse

必試：美國有骨肉眼牛扒

餐廳的牛扒種類多樣，客人不只能吃到來自美國及加拿大的乾式熟成牛肉，更有產自日本及澳洲和牛等的選擇，滿足不同口味。

地址：港灣道 1 號香港君悅酒店大堂

7. Porterhouse

必試：60-90天乾式熟成草飼西班牙牛扒

餐廳所用的食材講究，全是有機產品，肉類不含激素，海鮮亦產自天然的水域，讓人吃得安心。

地址：中環蘭桂坊德己立街32號加州大廈7樓

8. Chez Raymond de Paris

必試：法式菲力牛扒（全血純和牛）

享用牛扒時，配菜亦不能忽視，成熟度恰好的牛扒配搭羊肚菌鵝肝和手切鴨油薯條，滋味誘人。

地址：西貢普通道183D號地下

9. Nebraska

必食：氈包式牛扒

氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。

地址：灣仔莊士敦道14-16號莊士敦大樓地舖

10. Bistecca Italian Steak House

必試：32安士佛羅倫斯牛扒

位於蘭桂坊的扒房，以意大利北部風格烹調，而且牛扒用木板盛載，份外具原始風味。

地址：中環蘭桂坊15號協興大廈2樓

11. Tango Argentinian Steakhouse

必食：肉眼扒

阿根廷牛扒肉味濃郁，無論是嫩滑的肉眼扒或是側腹橫肌牛扒，配搭起拉丁風味的烹調手法及調味，都能讓人從菜式中感受到阿根廷菜的惹味，嗜肉的人定必捧腹而歸。

地址：中環雲咸街77號嘉兆商業大廈1樓

12. The Grill Room (Tsim Sha Tsui)

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

除了各式牛扒，來到這間餐廳時，不妨品嘗一下牛臉頰肉的滋味。牛臉頰肉的肉質細緻有彈性，最適合以紅酒燉煮，酒香和黑松露野菌的滋味滲透在牛肉中，再配搭軟滑的薯蓉，實在引人垂涎。

地址：尖沙咀堪富利士道6-6A號爵寓2樓

Tags Chope, Chops, Guide, Hong Kong, Meats, Steak

Hong Kong

The Japanese restaurant with a contemporary French twist in Causeway Bay

Post author By Chope
Post date July 23, 2018
No Comments on The Japanese restaurant with a contemporary French twist in Causeway Bay

Eng | 繁

Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.

Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.

DSCF0254_2500 — Charcoal Grilled Dried Hokkaido Kinki Set

We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.

DSCF0214 — Mini Kaiseiki Set (Reservation only): Sakizuke Deep-fried langoustine in Kadaif style /Grilled rice ball topped with Unagi in Kabayaki style / Sweet corn mousse

DSCF0220_2500 — Mini Kaiseiki Set (Reservation only): Onmono Pan-seared foie gras served with Kamonasu, beef tartar, summer truffle and balsamic vinegar sauce

The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.

During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.

Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.

【銅鑼灣精緻午餐推介細味高級法式日本料理】

Eng | 繁

位於銅鑼灣V Point的La Bombance以新派懷石料理聞名，東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品，可選午餐時段享用迷你懷石料理及各款日式套餐，賣相精緻，價錢比晚餐親民得多。

炭燒北海道喜之次一夜乾烤得香噴噴，魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口，充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品，當中矜貴的松露茶碗蒸更是餐廳招牌菜，法國松露香氣誘人，在滑溜的茶碗蒸上撒上脆米，一剛一柔，具層次感。

至於迷你懷石料理的菜式便更豐富，例如包括炭燒宮崎地雞佐日本菜苗沙律和香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮，大部分都是日本直送，加上總廚石場將喜師傅細心準備，在醬汁中融合法式的烹調技巧，為食客帶來非一般的和食享受。

懷石料理著重環境與食物配合的體驗，缺一不可。餐廳以木色裝修為主調，加入現代的元素，位置居高臨下，配合落地大玻璃窗，白天陽光明媚，晚上亦能欣賞維港的璀璨夜景，在此環境下用餐實在是賞心樂事。

地址：銅鑼灣登龍街18號V Point 30

Tags Cantonese, Causeway Bay, Chope, French, Hong Kong, Japanese, La Bombance

Deals & Specials Singapore Singapore

Free meals worth $80? Your Chope-Dollars have got you covered.

Post author By Chope
Post date July 13, 2018
No Comments on Free meals worth $80? Your Chope-Dollars have got you covered.

Let’s face it: our bank accounts aren’t always up to the task when we feel like treating ourselves. But don’t worry, here’s where all your hard-earned Chope-Dollars come in handy! Put your wallets away and whip out those Chope-Dollars because they’re all you need to redeem for restaurant vouchers to #treatyoself at your favourite eateries.

Pro tip: grab your unique promo code at celebrate.chope.co and bag 400 Chope-Dollars for your next 7 reservations*. Fulfil all seven and you’ve got yourself 2,800 Chope-Dollars (worth $80 restaurant vouchers)!

Need help choosing a restaurant to start with? Here’s a list of top-notch places to start things off on a tasty note:

Baba Chews Bar & Eatery

They say that if you want to experience Peranakan culture in Singapore, you have to get to the heart of its cuisine – and in this case, you’re in the best hands when you’re at Baba Chews Bar & Eatery. The ambience oozes Peranakan chic, with modern furnishings set among decorative Peranakan tiles on the floor and ceiling, which helps you feel cosy and right at home.

On the menu are favourites such as Ayam Buah Keluak (a spicy chicken with black nut dish) and Pong Tauhu (traditional Peranakan soup with homemade prawn stock, pork meatballs, and bamboo shoots). Western interpretations include the Ayam Buah Keluak Burger, Foie Gras Tau Kwa Pau, and Iberico Short Ribs Pongteh (pork with fermented soya bean).

Find it at 86 East Coast Road, Katong Square, Singapore 428788
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Escape Restaurant & Lounge

Offering a range of appetising eats from all over the world, Escape Restaurant & Lounge’s lives up to its name by offering a culinary respite for diners without leaving the comforts of One Farrer Hotel.

Break away from the mundane and dive into a world of glorious global favourites, where the extensive menu boasts a comprehensive range of local delights, fresh seafood and more to keep your stomachs happy. Feeling a little adventurous? Tackle their Durian Fried Rice – we guarantee you an experience unlike any other. Whatever tickles your fancy, you can bet that you can find something you’ll love.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, Singapore 217562
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Old Hen Kitchen

What do you get when you marry style and substance? You’ll find it at Old Hen Kitchen. Tucked away along the quiet Owen Road is this quaint little cafe that lures you in with its homey ambience and keeps you with the delightful treats on their menu.

The Buttered Corn Chowder is the perfect dish to order on a rainy day, warming both your tummy and your soul instantly. If you’re looking for something with a cleaner palate, the Salmon & Soba ticks all the right boxes. Round off the meal with their renowned Matcha Affogato – trust us, you’re not going to regret this one!

Find it at 127 Owen Road, Singapore 218931
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

GRUB

Known for their classic Western fare made with wholesome ingredients, this homegrown bistro is a neighbourhood go-to for scrumptious burgers and delectable local-inspired cafe fare. Regulars rave about their Crispy Fish Burger and the Har Cheong Gai Burger, while other common favourites include the Ribeye Steak and Chili Crab Pasta. Their Bishan Park outlet also throws live music sessions on certain days too if you fancy a meal over chillout beats.

Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Bishan Park: Redeem Now | Book Now
Balestier: Redeem Now | Book Now

Gyuu+

If quality grills are what you seek, look no further than Gyuu+ where exquisite yakiniku is prepared and served at its finest. Located in Emporium Shokuhin, a heaven for Japanese cuisine lovers, just follow the scent trail and you’ll find this cosy little joint is nestled in a quiet corner where lip-smacking grills await.

Surrender yourself to a paradise of quality yakiniku selections, including buttery slabs of Japanese A5 Miyazaki meat and perfectly marbled USDA Prime beef. Buffet fans will especially love their buffet option consisting of mind-blowing prime beef, scallops, salmon, and more!

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Red House

Locals hold seafood in great esteem, and one of the many great seafood houses that stood the test of time is Red House. Over the years, the restaurant kept to its classic recipes, dishing out seafood that’s both delectable and unforgettable.

Mainstays include the Spicy Seafood Combination, Lobster Pao Fan, and Crispy Cereal Prawns. For a true taste of Singapore, order the Chili Crab where fresh, meaty crabs are cooked in a luscious tangy-and-spicy sauce. Don’t forget to mop up the sauce with the side of deep fried buns either!

Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Clarke Quay: Redeem Now | Book Now
Prinsep: Redeem Now | Book Now
Robertson Quay: Redeem Now | Book Now

Nassim Hill Bakery Bistro Bar

You might find this bakery a little difficult to locate but once you do give it a try, you’ll find yourself returning again and again. The cosy ambience, with floor-to-ceiling window panels that light up the spacious cafe, is both inviting and comforting, and the warm-coloured furniture adds to the novelty.

The menu is easy to love as well, featuring a variety of familiar cafe nosh to hearty local favourites. Whether you’re into Steak & Eggs or Chili Crab Pasta, there’s something here for everyone at any time of the day.

Find it at 56 Tanglin Road, #01-03, Tanglin Post Office, Singapore 247964
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Symmetry

Known for the slew of Halal-certified restaurants in the area, the Bugis enclave is also where this modern Australian eatery calls home. A recent revamp sees Symmetry reflecting a more timeless and chic ambience, serving up quintessential Aussie fare with a contemporary spin.

From Honey 5-Spiced Glazed Duck to Wagyu Ribeye a la plancha, Red Snapper to Braised Lamb Shank, there is something for everyone. Vegetarians aren’t neglected either – their indulgent Black Truffle Risotto with enoki fritters, tarragon creme fraiche, and pecorino is a testament to that.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Xiao Ya Tou

If you think that Asian cuisine is boring, this spunky, modern Asian bar will make you think twice. Churning out local dishes with an upscale twist, Xiao Ya Tou is a restaurant that regulars can’t get enough of.

Tucked deep in the hip neighbourhood of Duxton, setting foot into this establishment whisks you away to olden day Singapore, adorned with neon lights, distinctive red lanterns, plastic chairs, and loud decor. Relish in updated versions of Singapore favourites such as Lu Rou Fan, Braised Pork Ribs with Dried Cuttlefish, and more, and we guarantee that you won’t stop once you start digging in!

Find it at 6 Duxton Hill, #01-01, Singapore 089592
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

Yàn

With its prime location in the National Gallery Singapore, you can be sure that the dishes here are given an artistic flair. Prepare yourselves for a visual feast with gorgeous plates that carry flavours that will both excite and impress.

Stepping into the vast space gives you a sense of liberation, and the food brings everyone together. Experience Chef Lai’s culinary expertise when you tuck into classics such as Yan Peking Duck or Crispy Roast Suckling Pig 3 Ways. Other dishes such as Mini Buddha Jumps Over The Wall and their Dim Sum selection should not be missed!

Find it at 1 St. Andrew’s Road, #05-02, National Gallery Singapore, Singapore 178957
Redeem vouchers and book a table with the code TASTYBLOG to earn 2X Chope-Dollars

*Terms & Conditions apply.

Tags Chope, Chope-Dollars, Free meals, Restaurant, Singapore, Vouchers

Hong Kong Interviews Singapore

Gagan Gurung, the Adventurous Mixologist at Fang Fang in Hong Kong

Post author By Chope
Post date July 6, 2018
No Comments on Gagan Gurung, the Adventurous Mixologist at Fang Fang in Hong Kong

Eng | 繁

Fang Fang’s Bar Manager and Mixologist, Gagan Gurung, uses the traditional Chinese five elements as inspiration for his creations. We recently had the opportunity to sit down with him and ask him a few questions:

Q1. Where are you from?

G: “I am from Nepal, but have been living in Hong Kong for half my life.”

Q2. When did you become interested in tending a bar?

G: “I started out as a waiter, then became a chef when I grew more interested in working with different flavours. However, people that work in the kitchen are usually individuals with more quiet personalities, which I don’t have. I saw that being behind the bar was my perfect opportunity – I can work with flavours but be a host and chat with diners at the same time.”

Trái DÂt (Left): The combination of pineapple, turmeric and coconut milk is refreshing and a reminder of Southeast Asian flavours.

***Omikuji Girl (Right): Made of yuzu, shiso and* *tequila, this cocktail is sweet and smooth on the palate.***

Q3. Can you share with us the most memorable experience in your career?

G: “I once spilt a glass of red wine on a lady who was on her first date. She was wearing a white dress too!”

Q4. What is your current favourite, or go-to cocktail?

G: “Daiquiri – because I have a huge love for rum – and it’s a cocktail which doesn’t have too many ingredients but is still flavourful. It only has rum, lime, and sugar, but it tastes amazing. Give it a try!”

Daiquiri: A classic cocktail with the natural sourness of lime and an astringent spirit.

Q5. Can you name 3 behind the bar essentials you cannot do without?

G: “Music, which sets the vibe and ambience for the night. Then sugar syrup, because it’s hard to create most of the delicious cocktails without it. The last one is sanitizer liquid which plays a vital role because of the importance of hygiene.”

Q6. What is the most frequently requested drink by customers?

G: “The most frequently requested drink is the Old Fashioned, probably because the Hong Kong cocktail culture is still relatively young compared to other big cities. Most customers in other cities go for the drinks they know well, as there’s no risk if you know the flavour. On the other hand, consumers in Hong Kong are very willing to try out different cocktails that they haven’t tasted before.”

Q7. What is the most unusual drink request you have received?

G: “Someone once said to me ‘make me a non-alcoholic margarita, but it has to taste like a margarita’… but margaritas are supposed to taste like tequila. It’s like ordering pizza without dough!”

Q8. What do you think are the qualities of the perfect cocktail?

G: “I would say a balanced proportion of ingredients because if you’re not careful enough with the measurements, you can turn a beautiful drink into a terrible drink. Consistency is also important, as you don’t want your the cocktail tasting different if it was reordered. To ensure this, we need to train our team well.”

South Easterian: A special cocktail made by Gagan, which is sour and complex. Lemongrass is used as a straw, which is interesting and adds another layer to the drink.

Q9. Can you introduce Fang Fang’s features?

G: “Our cocktails are very experimental and a little bit out of the box in terms of flavour, but we also have easy low-risk cocktails too. By risky drinks, I mean we have cocktails featuring kimchi, squid ink and chickpea, so it depends on the guest’s palate and preference. The low-risk cocktails include classic cocktails with a slight twist, such as Garden Old Fashioned, Forgotten Sour (Whiskey Sour) and Fangroni (Negroni). Environment sustainability is also one of Fang Fang’s concerns. Our cocktails are all served with eco-friendly straws made from potato starch, paper or lemongrass.

【Limited Time Offer】Chope now and enter the promo code: FFPANDA to enjoy 25% off at Fang Fang during dinner, when you book through the Chope app or website from now until 31 August 2018!

Terms and Conditions:

Offer is valid for dinner.
Offer is valid from 6 July 2018 to 31 August 2018.
Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
Offers are non-transferable and cannot be redeemed for cash or credit.
In cases of any disputes, Fang Fang reserves the right to make the final decision.

【專訪調酒師Gagan Gurung 最尷尬的時刻是什麽？】

Eng | 繁

燈紅酒綠的蘭桂坊，是賣醉狂歡的天堂。吧檯後的調酒師，用一杯杯美酒，陪伴客人渡過歡樂與憂傷的時候。這次我們來到蘭桂坊的Fang Fang，專訪酒吧經理Gagan Gurung ，了解他當調酒師的難忘經歷和趣事！

Q1. 你來自哪裡?

G：我在尼泊爾出生，年幼時搬到香港。

Q2. 你什麼時候開始對在酒吧工作感興趣？

G：在廚房工作的人性格通常會獨立工作，工作環境較爲安靜，而我卻較喜歡與人互動。我最初任職侍應，後來發現當調酒師更自由，寓工作於娛樂。

Trái DÂt（左）: 熊貓造型可愛，菠蘿、薑黃、椰奶等的組合味道偏甜，帶東南亞風味。

Omikuji Girl（右） : 柚子、紫蘇葉、龍舌蘭酒的配搭酸中帶甜，容易入口。

Q3. 你在職業生涯中最難忘的經歷是哪一次？
G：我曾經不小心灑了一杯紅酒在一位女士身上。她當天穿了白色的裙子，更是第一次約會，我幾乎被大家殺死，哈哈！

Q4. 你最喜歡什麼雞尾酒？
G: 「Daiquiri」，因為我很喜歡朗姆酒，Daiquiri中沒有太多配料，只包含朗姆酒，青檸和糖，味道令人驚嘆，值得一試！

Daiquiri：經典的雞尾酒，青檸的天然酸味和微澀令人精神爲之一震。

Q5. 你認爲酒吧中最重要的三個元素是什麽？

G：第一是音樂，因爲它可令環境和氣氛更好。第二是糖漿，因為如果沒有它，就很難製作出大部分美味的雞尾酒了。最後一個是衛生消毒液，在酒吧衛生很重要，不能忽略。

Q6. 哪一款飲料最受歡迎?

G: 最多客人點的是「 Old Fashioned 」，可能因為香港對比其他大城市，雞尾酒的文化還未普及，大家都很樂意嘗試不同口味的雞尾酒，而其他城市的人則偏好經典口味，因為味道熟悉，不會不合口味。

Q7. 你收過最奇怪的客人要求是甚麼?

G: 曾經有一次，客人希望我調製一杯沒有酒精的瑪格麗特，但味道要像瑪格麗特一樣。可是瑪格麗特的主要成分是龍舌蘭酒，若沒有酒，就像披薩沒有麵糰一樣！

Q8. 你認為一杯完美的雞尾酒應具備甚麼條件?

G: 我覺得成分的比例平衡最重要，要是不能拿捏準確，那麼整杯雞尾酒便會毀掉。另外，保持品質一致亦很重要，水準不一會影響客人的印象。為了確保出品，我們需要多次的訓練。

South Easterian：由Gagan調製的特色雞尾酒，酸味濃烈且複雜，用香茅作飲管相當有趣，更能令飲品添上層次。

Q9. 你可否介紹一下Fang Fang的特色?

G: 這裡的雞尾酒大致上課分爲兩大類，除了經典雞尾酒的變奏，如Garden Old Fashioned, Forgotten Sour和Fangroni外，當然亦有些非常實驗性的，如加入泡菜、墨汁、鷹嘴豆等等，味道頗為創新，取決於客人的口味和偏好。另外，我們注重環境保護，因此選用以香茅、薯粉及紙製作飲管，天然又環保。

【限時優惠】由即日起至2018年8月31日，透過Chope網上或手機應用程式訂座，輸入促銷代碼 : FFPANDA 於 Fang Fang 訂座及享用晚餐，即可獲75折！

條款及細則:

此優惠只適用於晚餐時段。
此優惠有效日期為 2018年7月6日至 2018年8月31日。
優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Fang Fang對此優惠的所有相關事宜保留最終決定權。

Tags Bar, Chope, Cocktails, Fang Fang, Gagan Gurung, Hong Kong, Mixologist

Lifestyle Singapore Singapore

What Kind of Foodie Are You, Based on Your Myers-Briggs Personality

Post author By Chope
Post date June 29, 2018
No Comments on What Kind of Foodie Are You, Based on Your Myers-Briggs Personality

Do you love discovering new foods or are you happy with the tried-and-tested favourites? Are you a solo diner or a socialite? We’re digging deep into your foodie habits, based on your MBTI personality test!

Analysts

INTJ

As imaginative and strategic thinkers, INTJs are the foodies you trust to make sure everything is going according to plan. Worried about not having a table at your favourite restaurant? They’re way ahead of you. Get your INTJ bestie to help you find the perfect spot for your next dinner gathering – they can tell you the best places in Singapore for Japanese, Italian, and then some.

INTP

If you’re looking for someone who thinks out of the box, no one fits the bill better than an INTP. Known to be innovative inventors who love discovering delicious new spots for their friends, INTPs will make sure that your next dining experience is always an unforgettable one – even if it’s a little quirky, sometimes.

ENTJ

Known as the “Commander” of the 16 personalities, ENTJs are bold, imaginative, and determined foodies who will always make sure that their dining experiences are impeccable. Always trust an ENTJ for the best decisions when it comes to the perfect dining experience. Whether it’s their favourite barbecue spot or a hunt for some of the most unique cuisines on the island, an ENTJ never falls short in discovering the best dining choices for a good night out.

ENTP

No one goes against the norm quite like an ENTP does when it comes to food. Smart and curious, ENTPs are foodies who can’t resist a gastronomical challenge, and they’re always on a hunt for something that defies convention. How to spot an ENTP, you ask? You’ll probably find them setting up camp at fusion spots and the latest eateries that are under the radar. Not that they won’t give the mainstream restaurants a try, though – it’s just that they’ve probably been there before it became popular.

Diplomats

INFJ

An INFJ foodie may not always have strong opinions when it comes to eating in a group, but #trust – these gourmands know what they like and what they don’t like. They don’t just follow the crowd either; as careful planners, they prefer to do ample research on what they’re about to fork out good money for.

Next time, ask your INFJ friend for their favourite restaurants: you might be surprised with the list that they’ve amassed over time, most of which are hidden spots and quiet enclaves with some of the best eats in town.

INFP

Ahh, INFP – kind, altruistic foodies who will always make sure that others are satisfied and well-fed before they are. They will always choose the best spots for their loved ones, sometimes forgoing their own food preference just to make sure everyone has a good time. For these foodies, restaurants with amazing food that can accommodate large groups are the perfect hangouts. If there’s one thing these foodies love more than eating it’s the fact that they’re eating with their favourite people.

ENFJ

As a foodie, ENFJs are always ready to share their favourite spots with their families and friends. With their charismatic and inspiring qualities, it’s easy to trust them anyway – after all, they do have impeccable tastes. From the best bars in Asia to the best meals under $30, they’re most likely to be ones to discover a good eatery before it gets famous.

ENFP

Know a foodie who’s enthusiastic, creative, and a sociable free spirit? They’re most likely to be ENFPs. These type of diners live to eat, so they’re always up for enjoying any kind of food that comes their way. They love getting creative too, so you’ll find them at establishments that allow them to customise their food such as Wrap & Roll, Alt. Pizza, and so forth.

Sentinels

ISTJ

You know that one foodie in your group whom everyone counts on for restaurant recommendations that fit any price points and are guaranteed to satisfy? They’re most probably an ISTJ. You won’t find ISTJ foodies wasting a single calorie on bad food because these epicureans know where to go, the right dishes to order, and the vouchers to score so that you can enjoy yourselves to the fullest without breaking the bank.

ISFJ

There’s no doubting that family and friends come first for the dedicated ISFJs. Always ready to defend, nothing comes in between them and their loved ones. Loyal to a fault, ISFJs rarely venture beyond the restaurants that they know and love. Sometimes, you can even find them dining alone rather than trying somewhere new. Not that they mind, though – they might even have a list of places where they can have a moment’s peace all to themselves.

ESTJ

Does your group suffer from the inability to decide what to eat? It’s about high time you get an ESTJ on board to help ease the stress. As excellent admins, they’re unsurpassed at managing things – and people. You can count on your ESTJ buddies to handle everything, from booking a restaurant to making sure everyone’s on time. These conscientious souls will also always have their vouchers on hand to get great discounts!

ESFJ

When dining out with an ESFJ, you can rest assured that your dining needs are well taken care of. From the best dining spots for families to a list of GST-free establishments, an ESFJ knows them all like the back of their hands. If there’s one thing you can count on an ESFJ for, it’s their extraordinary skill to find the best hot spots to please the crowd.

Explorers

ISTP

These savvy foodies make the most out of what they have. Bold and practical experimenters who are masters of every tool they can get their hands on, you can count on an ISTP to have all kinds of foodie apps at the ready. They’re always prepared to share the scoop on all the latest popular joints to visit each month. As conscientious foodies, they’re not about that #wastelife – they probably have their month’s dining planned according to the latest deals they can get their hands on.

ISFP

While many foodies are more cautious in the way that they spend on food, ISFPs enjoy the finer things in life. Say the words ‘molecular gastronomy’ and watch as their faces light up. These foodies love to explore and experience new ways to dine, not to mention their obsession with the latest award-winning eats around town. The Michelin Guide? Subscribed. Just heard about The Monocle’s first Dining & Drinking Directory? They’ve already read it, cover to cover.

ESTP

ESTPs make wonderful hosts for gatherings. They know what works for the group that they’re entertaining, and they love to put on a good show. Smart and extremely perceptive, these connoisseurs of good food love living on the edge and are not afraid to bring you along for the ride. On their list of go-to places include the hottest omakase spots in Singapore, bars with sweeping views, and more.

ESFP

If there’s anyone who can put the F in Fun, it’s an ESFP! Energetic, spontaneous, and downright enthusiastic, life is never boring around them. On the other hand, dining with these foodies may require a little bit more effort than most. Don’t expect to find ESFPs at the usual restaurants though; they prefer to take things up a notch at unique establishments that give their dining experience a little thrill.

Tags 16 Personalities, Chope, Foodies, MBTI, Personality, Singapore

Featured Singapore Singapore

Declare your love for food by being part of the #ChopeBites Food Collage on our 7th Birthday!

Post author By Chope
Post date May 1, 2018
No Comments on Declare your love for food by being part of the #ChopeBites Food Collage on our 7th Birthday!

You came, you ate, and you conquered; it’s been an amazing seven years running, and we at Chope would love to commemorate this journey with you!

Like everything else we do, this isn’t going to be just some cake with candles (though don’t get us wrong, cakes are awesome): We’re going epic with a collage of food photos from each and every one of you to celebrate this landmark in our ongoing journey of making dining easier and smarter than it was before!

So help us out with those pictures you’ve painstakingly crafted while your friends look on hangry! Tag us with via the four steps below, and ta-da! Have your food snaps immortalised with a place in Chope history.

“How can I see my images on the food collage,” you ask?

Step 1: Trawl through your Instagram feed and find those mouthwatering snaps (or take a new one!)

Step 2: Post the photo with the hashtag #ChopeBites*

Step 3: Geotag the restaurant that served up that memorable morsel

Step 4: Savour the feeling of being part of something amazing!

Lest we forget: make sure that your profile page is public in order for your lip-smacking photos to be part of the collage.

What’s more, we’re also shining the spotlight on 7 of our most loyal Chope fans in June. Stay tuned to find out what we’ve got brewing!

*By posting your picture(s) on Instagram with the hashtag #ChopeBites, you consent to your photos being used in the Food Collage, as well as for other Chope marketing campaigns, including (but not limited to) both online and offline collaterals and editorials.

Tags 7th, Birthday, Chope, ChopeBites, Food Collage, foodie

Events Features Interviews Singapore Singapore

In The Pantry: Chef Raymond Blanc’s Homecoming

Post author By Chope
Post date April 13, 2018
No Comments on In The Pantry: Chef Raymond Blanc’s Homecoming

The incredible Chef Raymond Blanc is finally back in Singapore! Catch him at this year’s World Gourmet Summit to see him in action. Before that, check out our interview with him to find out his recipe for success, his favourite meal, and his ultimate guilty pleasure.

It’s been more than a decade since you were last in Singapore to be a part of the World Gourmet Summit 2018. What brings you back, and what do you look forward to the most?

True, it’s been over a decade that I was last at The World Gourmet Summit. Actually, I was the first chef to launch it with the wonderful Peter Knipp (former Group Executive Head Chef at Raffles and now the organiser of the WGS & Peter Knipp Holdings).

What brings me back officially to The World Gourmet Summit is the opportunity to cook and show some of my latest dishes from Belmond Le Manoir aux Quat’Saisons to a select audience. I’ll also create a wonderful evening of food, friendship, and art de vivre.

On a more personal note, I have been back a number of times to Singapore and other countries in South East Asia for leisure, such as visiting friends and for a holiday to enjoy this beautiful part of the world. I love the food scene in Singapore so I look forward to visiting many of the Singaporean hawker foods. My first encounter with street food in South East Asia was in Singapore, which is why I have a fondness for them. Some of the places I visit are Senoko fishery, Tekka Wet Market, and Geylang Serai Wet Market.

I also long to revisit the Singapore Botanic Gardens where I cooked last summer with my partners Kenwood and created an extraordinary moment for the gardeners. As I love gardens, the National Orchid garden will also be on my list. If I have enough time I would love to visit the cloud forest! Having said that, I would love to see China Town too.

Behind every successful restaurant is a team working together and producing great food. What do you think is the best way to motivate a team?
First, you need to have a very powerful vision and philosophy, not only on the expression of your own food but also how and where the food will be served which will define the ambience of the restaurant. Mine is based on seasonality, the nobility, freshness of the produce, and to teach young chefs the importance of provenance as well as management of waste.

This vision should be supported by strong training, an induction program, reviews and appraisals. At all times, budding chefs should be supported, nurtured, and guided so they gain confidence, both in their craft and their personality. I have trained around 40 Michelin-starred chefs. Here at Belmond Le Manoir aux Quat’Saisons, we are a school of thought.

Throughout the course of your career, do you think that the culinary world has evolved? How different is it now as compared to before when you were a budding chef yourself?
All businesses – whether it is technology, fashion, or hospitality – will always change and evolve. It will change according to what the modern consumer wants. I strongly believe that today’s modern guest is knowledgeable, well-travelled, and embraces responsible luxury.

Great leaders are always reinventing their cuisine: Marie-Antoine Carême; then Vincent La Chapelle; then Auguste Escoffier; after him was Michel Guérard who catapulted nouvelle cuisine; followed by Feran Adriá who took the mantle of gastronomy through the medium of molecular gastronomy. Then there was a big bang of fusion cuisine which was a complete mix of cultures and was misunderstood. Now, I think it is the most interesting development of cuisine. It is driven by modernity, the provenance of the produce, and bags of creativity.

Today, there are now so many extraordinary young chefs who are driven by their expression from both their local values and from across the world – it really is an exciting moment. Take London for example, where it now has more than 350 languages and dialects. The mosaic of these different cuisines is just as complex.

Thinking smarter, being creative; it’s something many people struggle with. What advice would you give them in order to achieve that?
The advice that I would give to any young person is to first embrace your own culture, learn it, nurture it, and develop it. At all times be curious, open your mind, your eyes, your heart, your intuition. Then, you can enrich your own culture with other peoples’ culture. My cuisine is very much an expression of that.

As a Frenchman, I know who I am. But I also have enriched my own culture through my travels around the world where I introduced new tastes, new textures, and new techniques which have enriched me without confusing my own identity. This means you will see a lot of nuances of flavours weaved into my creations, especially South East Asian.

What’s the one quality that you think a chef should have in order to succeed?
Talent and passion alone will never be enough to bring you success. There are a number of qualities that are key; strong work ethics, the constant reappraisal of your own work, total curiosity, openness to new ideas, and working as a team.

How do you come up with new recipes? Do you prefer to start with the basics or do you improvise?
Often ideas are intuitive rather than starting with the basics.

For example, morels are in season and a beautiful little dish of the first morels with the first tender spring vegetables will be the base of a new dish.

Singapore has long been a very strong influence in my creativity and I use many of your spices and herbs to create many dishes, including a crab and coconut or ravioli of exotic fruit which I will be serving at this year’s summit on Wednesday 25^th April.

What is your favourite home-cooked meal for the family?
When I return to my home in France, my 95-year-old mum, the formidable Maman Blanc, knows exactly what I love.

There will be crudités which are grated vegetables from the garden with different dressings; a beautiful plump, roasted farm chicken with its own juices; garlic sautéed potatoes; and of course, Comté cheese. To round up the meal is my all-time favourite île flottante, a dessert of soaked biscuits in kirsch syrup topped with vanilla cream, poached meringue, and threaded crackling caramel.

What’s currently your most exciting new dish or ingredient and why?
We are currently developing a number of dishes. The morels which I mentioned earlier is one that we’re excited about. We’re also working on a study of different cured cuts of salmon with different herbs which will provide a colourful, fresh, spring palette as well as different flavours. We are also revisiting my former café crème dessert to make it lighter.

What’s the one ingredient and one kitchen tool you must have in your pantry?
I am a Frenchman, so garlic of course! But I could easily think of another 60 ingredients such as the best extra virgin olive oil, French mustard, spices, dried pulses, and many more.

What is one thing about you that no one knows about?
I couldn’t possibly say! It would spoil it… but perhaps, something that people don’t usually know is that I have an honorary OBE, given by Her Majesty The Queen, from the French Government, the Legion d’Honneur, which is highest French order of merit. Essentially, I am a Knight without a white horse! It is very rare to be awarded both, but I’m a very privileged and grateful man… oh, and I love dark chocolate KitKats. Don’t tell too many people!

Get your tickets today to catch Chef Raymond Blanc as whips up a legendary lavish meal for diners at the Grand Hyatt. Don’t miss the chance to catch one of the world’s most respected chefs in action!

Tags Chope, Raymond Blanc, Singapore, WGS, World Gourmet Summit 2018

Deals & Specials Singapore

Chope’s Monthly Deals: March

Post author By Chope
Post date March 5, 2018
No Comments on Chope’s Monthly Deals: March

From cafe-themed offers to buffet-licious deals, March is definitely the month that will bring out the glutton in you. #goodbyediet

Singapore

This month’s Chope Exclusives are about to amp up your brunch game, cafe-hoppers! Schedule a good coffee sesh with friends at top spots like Nassim Hill Bakery Bistro Bar, Wheeler’s Yard, and more to relish in stellar offers which you won’t find anywhere else. From 1-for-1 specials to 50% off your total bill, there’s no reason to just stop at a cuppa joe!

That’s not all, diners with bottomless stomachs will rejoice in shop.chope.co‘s Buffet-licious Deals where 1-for-1 offers and up to 50% off await at Four Points Eatery, Cafe Mosaic, Ash & Elm, Beach Road Kitchen, and more. Pro-tip: your Visa card scores you an extra $10 off, too.

Made full use of our redemption campaign last month? March is about to help you boost your Chope-Dollars: make a reservation at any of these restaurants and score 4X the Chope-Dollars with every successfully fulfilled reservation!

Bangkok

If topics on food waste, farming, and locally-sourced ingredients are right up your alley, you’ll be glad to hear that we’re partnering with {Re} Food Forum, an event in Bangkok addressing these issues. Along with the forum taking place in March, {Re} will host a series of exclusive dinners and small, intimate masterclasses – with international guest chefs – which you’re sure to love.

Dig into these 1-for-1 specials and discounted offers on our Chope Exclusives for the month. If you’ve got a Visa card, the saving spree doesn’t stop there: get 500 THB off your bill at The District Grill Room & Bar, Haoma, and more top eats.

Bali

Let the heavens smile down on you in the Land of the Gods! With these Chope Exclusives at top restaurants in Bali, you’d be hard-pressed not to relish in these irresistible offerings in the month of March. From 1-for-1 mains at Jahe Restaurant to 30% off Makase at the swanky Hotel Indigo Bali, get ready to be spoiled silly!

Slider
If that’s not enough to tickle your fancy, try putting your Chope-Dollars to good use by redeeming them for restaurant vouchers. Every 400 Chope-Dollars helps you shave IDR 100,000 off your bill – it’s that easy!

Jakarta

Helping you save 50% on your total bill and giving you freebies up for grabs, you don’t want to miss this month’s Chope Exclusives in Jakarta! Once you’ve raked in enough Chope-Dollars, use them to redeem a IDR100,000 restaurant voucher at your favourite restaurants.

Shanghai

Cr: CityWeekend.com.cn

We’ve kick-started the New Year with food predictions for each horoscope – now welcome the Year of the Dog with foods you should try based on your Chinese Zodiac!

Tags Buffetlicious Deals, Chope, Monthly Deals, Re: Food Forum, Zodiac

Events Videos

#takeyourmumout this Mother’s Day!

Post author By Chope
Post date May 14, 2017
No Comments on #takeyourmumout this Mother’s Day!

How many times have we flopped down on the couch after a long day at work or school, whining about how tired we are, while waiting for our mums to whip up dinner? Now imagine having to prepare a meal for an entire family after a day of working your butt off… And I don’t know about you, but that sounds like straight up torture to me.

Chope is paying homage to all the incredible, sacrificial mums out there this Mother’s Day by getting three participants to put together something nice for their mum – and what better way to do so than with her guidance?

Here are the three adorable duos that joined us at CulinaryOn:

Kelly is a busy mum-slash-businesswoman – she’s the person in charge of Mellben Seafood (impressive, right?) Rachel…Well, she doesn’t cook at all. This is her first ever attempt, apart from the Home Economics classes she had to take in Secondary School, and it didn’t go as badly as anticipated (despite the slightly burnt garlic). Mum was proud either way – her daughter has skill!

Agnes is sassy and adorable, and says that her fitness-trainer son Moses cooks up a mean Oxtail Stew that turned her into a beef lover. It’s his very first time cooking beehoon, and he nailed it (7.5/10 despite it being slightly dry, says mummy) – not too shabby! She’s now looking forward to enjoying more of Moses’ cooking so she can finally sit back and relax.

Cindy is one of CulinaryOn’s fantastic sous chefs, and Brandon is the sweet boy who stole all our hearts. They both baked a fantastic dark chocolate cake doused in chocolate sauce, mini marshmallows, and sprinkles (with plans to eat it with vanilla ice cream afterwards, YUM), and this was Brandon’s very first time baking! Talk about pure talent – the gift of cooking certainly runs in the family.

The entire video was shot at CulinaryOn, a spacious culinary entertainment studio originating in Europe that promises a fun and exciting cooking experience – the perfect place for a birthday party for a bunch of foodies or a relaxed girls day out!

Classes are headed by professional Chefs that bring cooking to life with stories and entertaining activities, so you leave with more than just a myriad of new recipes and techniques in your repertoire; you’ll have fun-filled memories you won’t forget.

Remember to bring mummy dearest along for a memorable culinary experience!

Tags Breakfast, Chope, Dinner, Feature, Holiday, Lunch, Mother's Day, Video

【日式美饌：在NOBU吃一口富士山下的美食】

Cr: SingaporeBestFoods.com

1. Ruth’s Chris Steak House (Admiralty)

2. The Optimist

3. Morton’s The Steakhouse

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

6. Grand Hyatt Steakhouse

7. Porterhouse

8. Chez Raymond de Paris

9. Nebraska

10. Bistecca Italian Steak House

11. Tango Argentinian Steakhouse

12. The Grill Room (Tsim Sha Tsui)

【香港扒房推介】特色牛扒餐廳 嚴選鋸扒好去處

1.茹絲葵牛排餐廳 (金鐘)

2. The Optimist

3. Morton’s The Steakhouse

4. Wolfgang’s Steakhouse by Wolfgang Zwiener（中環）

5. The STEAK HOUSE Winebar + Grill（尖沙咀）

6. Grand Hyatt Steakhouse

7. Porterhouse

8. Chez Raymond de Paris

9. Nebraska

必食：氈包式牛扒

氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。

10. Bistecca Italian Steak House

11. Tango Argentinian Steakhouse

必食：肉眼扒

12. The Grill Room (Tsim Sha Tsui)

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

【銅鑼灣精緻午餐推介 細味高級法式日本料理】

Trái DÂt (Left): The combination of pineapple, turmeric and coconut milk is refreshing and a reminder of Southeast Asian flavours.

Omikuji Girl (Right): Made of yuzu, shiso and tequila, this cocktail is sweet and smooth on the palate.

Daiquiri: A classic cocktail with the natural sourness of lime and an astringent spirit.

South Easterian: A special cocktail made by Gagan, which is sour and complex. Lemongrass is used as a straw, which is interesting and adds another layer to the drink.

【專訪調酒師Gagan Gurung 最尷尬的時刻是什麽？】

Trái DÂt（左）: 熊貓造型可愛，菠蘿、薑黃、椰奶等的組合味道偏甜，帶東南亞風味。

Omikuji Girl（右） : 柚子、紫蘇葉、龍舌蘭酒的配搭酸中帶甜，容易入口。

Daiquiri：經典的雞尾酒，青檸的天然酸味和微澀令人精神爲之一震。

South Easterian：由Gagan調製的特色雞尾酒，酸味濃烈且複雜，用香茅作飲管相當有趣，更能令飲品添上層次。

Analysts

INTJ

INTP

ENTJ

ENTP

Diplomats

INFJ

INFP

ENFJ

ENFP

Sentinels

ISTJ

ISFJ

ESTJ

ESFJ

Explorers

ISTP

ISFP

ESTP

ESFP

“How can I see my images on the food collage,” you ask?

Singapore

Bangkok

Bali

Jakarta

Shanghai

Cr: CityWeekend.com.cn

【香港扒房推介】特色牛扒餐廳嚴選鋸扒好去處

【銅鑼灣精緻午餐推介細味高級法式日本料理】

***Omikuji Girl (Right): Made of yuzu, shiso and* *tequila, this cocktail is sweet and smooth on the palate.***