Tag: Italian

The Spiciest Foods in Singapore and 7 Places to Find Them

Post author By Chope
Post date January 23, 2018
2 Comments on The Spiciest Foods in Singapore and 7 Places to Find Them

If you’re a fan of foods that are tongue-numbing, you’ll be happy to know that there are plenty of places to indulge your masochistic cravings. We took it upon ourselves to discover some the spiciest foods in Singapore and where to get them.

1. Kko Kko Na Ra – Hot & Spicy Chicken

When it comes to fried chicken, you can’t get better than some good ol’ KFC. And no, we don’t mean the American food chain. This saucy spot in Tanjong Pagar offers a range of flavours – from Original for the faint-hearted to Hot and Spicy for the daredevils out there. If the flaming red colour of the dish isn’t enough to faze you, venture a bite and you’ll find yourself wanting to gulp down water by the gallons just seconds in. For the health nuts out there, fear not as the chicken won’t leave you with greasy fingers afterwards.

Find it at 68 Tanjong Pagar Singapore 088489
Book a table at Kko Kko Na Ra and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Michelin Guide Singapore

2. Lagnaa – We Declare You King/Queen Curry

Indian cuisine is known for its punchy curries and stews, and if you’re craving a fiery tongue, there’s no better place than Bib Gourmand eatery Lagnaa. Long known for their ridiculously spicy curries, this place offers 10 levels of spice – starting at Level 1 for the faint-hearted to Level 10 for the brave souls among us. Eat a Level 3 spice dish without the aid of any of their yogurt-based drinks and you can earn yourself a spot on the string Chilli of fame. Prove yourself worthy of Level 10 spiciness by downing a Level 6 curry and living to tell the tale – sounds like a flaming hot deal to us!

Find it at 6 Upper Dickson Road Singapore 207466
Click here to found out more about Lagnaa.

Cr: Eatbook

3. Kontiki – Death Wings

With views of the Kallang River and casual American diner fare, this eatery looks pretty unassuming – but don’t be deceived, the Cocaine Wings at Kontiki are as spicy as they are addictive. Doused in barbecue sauce and fried to perfection, these wings come in three levels of hot sauce, depending on your preference. If you’re feeling adventurous, you can can #yolo it out with the Death Wings. Coated in ghost peppers, which are known to be one of the spiciest peppers in the world, this dish heralds death for your tastebuds – good news for spice fanatics!

Find it at 11 Rhu Cross #01-02 Singapore 437440
Book a table at Kontiki and earn 2X Chope-Dollars with code TASTYBLOG.

4. LongQing – Ma La

Szechuan cuisine is known to be one of the spiciest cuisines in the orient. Famed for their liberal use of chilli and pepper, this cuisine is home to the Ma La hotpot. Made with numbing Szechuan pepper and lots of chilli, a whiff of this dish will have you reaching for the tissues. One of the spiciest Ma La hotpots in Singapore is located at LongQing, where MSG isn’t used to mask the spiciness of the soup base. The premium meat offerings such as Angus Beef and Pork Shoulder offer some respite from the heat, but if it’s a spicy soup you’re after, you might have just found it.

Find it at 18 Hong Kong Street Singapore 059661
Book a table at Long Qing and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: southwesttavern.com.sg

5. Southwest Tavern – Spaghetti From Hell

If you’ve got to sign an indemnity form to eat it, it’s got to be legit. This unassuming dish looks like an average bowl of spaghetti and tastes like one – for the first few bites at least. Dig deeper and you’ll be ambushed by a strings of sliced chilli and spicy sauce. The tavern has a “Spaghetti From Hell Challenge” which gets eaters to chow down the dish in less than 10 minutes without the aid of water or any other beverages. Think you’re brave enough? Give it a shot – beer towers and food vouchers are up for grabs!

Find it at 8 Boon Lay Way #01-33, Tradehub, 21 Singapore 609964
Click here to find out more about Southwest Tavern

lower-east-side-taqueria-pork-belly-tacos-trio
Cr: Gourmet Adventures

6. Lower East Side Tacqueria – Level 5 Tacos

If you’re a fan of Mexican food, you’ll love Lower East Side Tacqueria’s menu. Spice lovers will enjoy their Spicy Taco challenge even more. Finish a taco of your choice with their searing Level 5 Hot Sauce drizzled on top, and it’s on the house. The staff say anything above Level 3 is dangerous, and unsurprisingly, the innocent-looking sauce packs a serious punch, comprising a mix of peppers and chilli. Every weekend, brave souls attempt this challenge, fuelled my tequila and horchata, but few succeed. Are you game enough to taco on the challenge?

Find it at 19 East Coast Rd, 428746
Click here to find out more about Lower East Side Tacqueria

Cr: Burpple

7. Sunset Grill & Pub – Level 35 Wings

This American diner touts itself as the “Home of the Level 35 Buffalo Wings.” Tangy with a hint of sourness, the wings start at regular spice levels and go up to level 35 for spice lovers. Finish a plate of their wings and your meal is on the house – you can recruit up to two people to join in your suffering. Be warned, however, these wings have gained notoriety for being the “spiciest wings in Singapore” and are a force to be reckoned with. If scorching heat and “spice tears” are your thing, then this challenge is definitely for you.

Find it at 1030 Sembawang Road Singapore 758501
Click here to find out more about Sunset Grill & Pub

Tags american, indian, Italian, Korean, Mexican, spicy food

Features Restaurants Singapore

Fresh Eats: Just-In January

Post author By Chope
Post date January 1, 2018
No Comments on Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

- Telok Ayer
- Little India

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Fresh Eats: Singapore, indian, Italian, New Restaurants, Newly-opened, Wine

Destination Others Singapore

Fresh Eats: Our Top 8 Picks For October!

Post author By Chope
Post date October 6, 2017
No Comments on Fresh Eats: Our Top 8 Picks For October!

This month, we’ve got loads of new and exciting eateries in store for you to both save and splurge on. From fast food options to buffets and fine dining, we’ve got you covered! Here are our top 8 picks for the month of October, and fair warning: these will have you drooling in no time!

Maru Dine & Bar

Maru is an interesting fusion of Western and Asian cuisine including French, Japanese, and Vietnamese flavours. Their rustic and unconventional interior was designed to transport you to a virtual reality of the street scenes of the Old Quarter of Hanoi. Using only the freshest and finest ingredients, Maru does not compromise on the quality of their dishes. Wet your appetite with some crunchy Chicken Katsu Tacos, then tickle your taste buds with a Steamed Spicy Asari that is truly an explosion of flavour. For up to 90 minutes, enjoy an unlimited flow of soft drinks, beer, and house wines.

Find it at Icon Village, 12 Gopeng Street, #01-05 – 11, Singapore 078877
Book a table at Maru Dine & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Ginger Thai

Orchard Road is renowned for being Singapore’s ultimate hub for fine dining and retail therapy. Finding scrumptious meals at affordable prices can be a struggle. With the opening of Ginger Thai at the shophouses along Cuppage Road, you can now relish in authentic Thai classics that are totally value for money!

What is a Thai restaurant without Tom Yum, right? Go for their classic Tom Yum Soup with either chicken or seafood if you’re a fan of tart, clear soup, or try the Tom Yum Chicken With Coconut for a more creamy base. Other Thai favourites include Pineapple Rice, Pad Thai, Green Curry, and Mango Sticky Rice! Ginger Thai also mixes things up by incorporating local delicacies into their menu such as the succulent Chicken Satay with Thai herbs.

Find it at 37 Cuppage Road, Singapore 229460
Book a table at Ginger Thai and earn 2X Chope-Dollars with the code TASTYBLOG

Trattoria Amanda

Located along the quaint shophouses of Stanley Street, Trattoria Amanda is an oasis of quality Italian cuisine. It’s homely ambience is sure to take you away from the usual humdrum of city life and into the realm of Italian culture. Revel in authentic Italian fare that is cooked to perfection.

Be sure to try the mouth-watering Burratina e Parma Ham— juicy slices of Parma ham encircling creamy Burratina cheese! Dine anytime from 5pm to 8pm and participate in an Aperitivo—pre-dinner drinks to get your tummy rumbling. Choose from their selection of opulent wines, cocktails, and liqueur. Trattoria Amanda leaves no man behind with their vegetarian friendly specials which include Risotto Con Porcini, Ravioli Formaggi, and a Classic Margherita. Buon appetito!

Find it at 14 Stanley Street, Singapore 068733
Book a table at Trattoria Amanda and earn 2X Chope-Dollars with the code TASTYBLOG

Sea & Blue

Brace yourself for an unforgettable buffet experience featuring Japanese, Italian, Korean, and local delicacies. Sea & Blue is more than just seafood. With over 100 food items to indulge in, you’re sure to find yourself in foodie heaven. Feast on endless rolls of sushi, succulent slices of beef bulgogi, wheels of pizza, and so much more! Don’t forget to head over to the dessert bar where you can construct your very own Korean bingsu. Need we say more?

Find it at 10 Bayfront Avenue, #B2-01/01A, The Shoppes at Marina Bay Sands, Singapore 018956
Book a table at Sea & Blue and earn 2X Chope-Dollars with the code TASTYBLOG

Blackwattle

Chef Clayton Wells, owner of renowned Sydney restaurant ‘Automata’ is bringing his expertise to our Little Red Dot with the opening of Blackwattle on Amoy Street. At Blackwattle, expect a fine dining experience that is impressively casual and unpretentious, yet comfortable and elegant. Order from a frequently changing three and five-course menu, as well as an a la carte menu. Try the noteworthy Grilled Black Angus Short Rib and savour a pretty Pumpkin Seed Sorbet for dessert! Head upstairs for some carefully concocted bar snacks and cocktails.

Find it at 97 Amoy Street, Telok Ayer, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with the code TASTYBLOG

Burger Monster [closed]

Formally introducing Burger Monster—the first Korean burger joint to mark it’s territory in Singapore. From the company that opened Singapore’s top Korean fried chicken food chain; Burger Monster is Chicken Up’s newest sister! Forget regular beef and chicken, Burger Monster takes things up a notch by utilizing fish like unagi and shark in their burger creations. The signature beef Monster Burger is monster-sized; spanning up to 20cm and can be shared among as many as 4 persons. Besides burgers, check out their scrumptious rolls, fried chicken, and fish! What’s more, experience the true taste of Korean flavours and free flow drinks at economical prices that won’t burn a hole in your wallet!

Find it at 10 Jurong East Street 12, #01-01 Jurong East MRT, Singapore 609690
Book a table at Burger Monster and earn 2X Chope-Dollars with the code TASTYBLOG

Shin Minori (Katong Square)

‘Shin Minori’, translates to ‘new harvest’ in Japanese and is well-known at their UE Square outlet for being an all-you-can-eat Japanese buffet with dozens of noodle, sushi, and sashimi selections to choose from. Treat yourself to a feast of Japanese delights at pocket-friendly prices that won’t break the bank at the new Katong Square outlet. Shin Minori exudes creativity with their unique maki rolls such as the Spider Temaki which is interestingly shaped and filled with deep fried crispy soft shell crab. Or how about the colourful Harvest Maki Roll consisting of avocado wrapped with boiled shrimp and topped with almonds, coconut flakes, mango, and eel sauce!

Find it at 88 East Coast Rd, #02-08, Singapore 423371
Book a table at Shin Minori (Katong Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Ards

The opening of Restaurant Ards by dynamic duo Chef Ace Tan and Chef David Lee is a celebration of Asian cuisine and culinary cultures. The team at Restaurant Ards is devoted to showcasing the best aspects of Asian culture, not just with their diverse culinary expertise but even through their warm and hospitable nature toward their diners. The fifteen-course dinner menu tells an imaginative story through distinct flavours of dishes like Ear of the Sea and Art of Beef.

Find it at 76 Duxton Rd, Singapore 089535
Book a table at Restaurant Ards and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cocktails, Featured, Fresh Eats: Singapore, Italian, New Restaurants, Seafood

Destination Singapore

Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

Post author By Chope
Post date October 6, 2017
2 Comments on Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

It’s always a delight to discover new eateries that serve quality food and pay attention to customer comfort. That’s exactly what 63Celsius encompasses. You might be familiar with 63Celsius’ first outlet at Asia Square, catering largely to the office crowd. Some notable mentions on their menu include the fresh and savoury Prawn & Oyster Pasta, and their refreshing concoction of the popular Chicken Rice. The new outlet at Paragon incorporates the same versatility, but with a whole new level of class.

63Celsius definitely has the elegance to fit right in at a sophisticated location like Paragon. With dim lighting and an intimate dining atmosphere, this is a sweet spot for date nights. 63Celsius stands out with its unique architecture and rustic yet modern design. Golden brown and bronze hues give warmth to the restaurant, making you feel comfortable and right at home. It’s also a great place to chill with a group of friends or coworkers over their diverse and nouveau range of wines and cocktails!

To start, we had a 63Benedict—63Celsius’ very own spin on the classic Eggs Benedict! Two eggs poached sous-vide, served with smoked ham and sourdough bread. The dish is also embellished with fresh tomatillo flakes and drizzled with Aioli sauce. We loved how the egg was so silky, runny, and ultra soft – with a yolk that comes oozing at the slightest touch, it’s absolutely tempting. Enjoyable as a starter, this egg, crispy bread, and tangy Aioli sauce combo kept us anticipating for the other dishes to come.

The artistic-looking Crab and Cheese Omelette came next. Infused with Parmesan cheese and shredded crab claw meat, every bite of this creamy cheesy wonder is surprisingly delightful. We especially loved the fluffiness of the omelette, and the chewy chorizo chunks also made for an enticing contrast to the soft cheese omelette. While some places overdo it with the cheese, 63Celsius gets it just right from the get-go.

A dish that truly stood out was the Crab Meat Pasta. Tantalisingly light and stringy spaghetti was smothered in extra virgin olive oil, garlic, and chili, which gave the dish a very piquant taste. For those who can’t handle spicy food, there is a mild option available. We found the mild alternative to be the perfect level of heat with a pleasant burst of flavour that lingers.

For those who love a little indulgence, the artisanal Our famous Lobster Pasta is a signature dish that’s perfect for two. The fresh San Marzano tomato sauce and garlic provided richness and zest to the supple spaghetti. Not forgetting the Half Lobster, which had a nice briny tang!

Who doesn’t love a good ol’ steak? At 63Celsius, the Argentinian Ribeye Steak and Frites is a must try. Fair warning though–a bite out of the succulent beef slices and the crispy shoestring fries will get you HOOKED. For that extra oomph, spread the peppercorn butter and let it melt onto the steak slices before you savour a bite. Pro tip: use the promo code CE10CP and book through the Chope app or website to dine in the month of October and enjoy 2 Argentinian Ribeye Steak and Frites and a bottle of Beaujolais Fleurie at $88++ (U.P. $140++)!

This one’s for all the coffee connoisseurs out there– 63Celsius also specialises in quality brews to give you that daily cuppa joe at their coffee joint, 63Espresso! A strong contender on the menu to watch is the Cortado, which means ‘to cut’ in Spanish. It’s a concoction of espresso with equal parts of milk that produces a strong yet sweet tasting cup of coffee that will keep you coming back for more!

There’s always room for dessert: indulge in a decadent Chalk Farm Hazelnut Chocolate Brownie with a scoop of handmade vanilla ice cream for an unassuming chocolatey treat that definitely won’t disappoint! The rich and moist brownie fudge, coupled with the smooth, creamy vanilla ice cream is purely paradise.

Treat yourself to a 63Coffee and Chalk Farm Cake set at just $7++!

63Celsius definitely ticks all the right boxes in our books for it’s classy ambience, enticing menu, and spectacular service. The next time you’re in town, be sure to make a pitstop at 63Celsius.

Find it at #04-09 Paragon, 290 Orchard Road, Singapore 238859
Book a table at 63Celsius (Paragon) and earn 2X Chope-Dollars with code TASTYBLOG

Tags Coffee, Feature, Featured, Italian, Sponsored

Features Restaurants

PizzaExpress: Brand New, and Fresh Out of the Oven!

Post author By Chope
Post date April 18, 2017
No Comments on PizzaExpress: Brand New, and Fresh Out of the Oven!

The UK’s favourite Italian Pizzeria finally landed on our shores last July and if you’re wondering if it lives up to the hype, spoiler alert: it does.

PizzaExpress at Scotts Square serves up amazing Italian-style pizzas, using dough made in-store and the freshest ingredients they can get their hands on. The best part about this whole experience (aside from chowing down on delicious slices of freshly baked pizza)? Being able to see your food being prepared, of course! The workspace is in the restaurant itself, separated from the general public by a glass partition. Here’s a sneak peek of what you can expect when you try PizzaExpress for yourself.

First up is their brand new Parma e Rucola Pizza.

The chef gives the freshly-made pizza dough a generous coating of flour and then proceeds to gently roll and stretch it out.

He then slathers on a scoop of passata (fresh, thick tomato purée) that’s unique to the PizzaExpress brand worldwide and spreads it evenly over the dough before topping it with fresh mozzarella. Then it goes right into the oven, where it’s heated to 371 degrees celsius to achieve that perfect balance of crispy and chewy!

It’s carefully taken out when the bottom turns slightly crisp and golden brown, after which the chef immediately starts cutting it into slices. (Um, can I get a sample? My stomach starts growling at this point!)

Fresh arugula is then tossed in garlic oil, and gently layered on top of the pizza.

Generous amounts of delicious, dry-cured Parma Ham are then distributed evenly across the pizza along with MORE slices of fresh mozzarella, and there you have it:

Fragrant, crispy pizza (that was larger than expected), topped with garlicky, peppery arugula and deliciously salty parma ham. There was enough parma ham for each slice so I didn’t have to go through the hassle of tearing a piece of ham in half, like I’d usually have to do at other pizzerias. (#firstworldpizzaproblems) A bite took me right back to wandering around Rome in the summer sun – a must-try for sure!

Next up is their brand spankin’ new Lobster & Crabmeat Ravioli!

A mixture of pomodoro and mushroom sauce goes into a pot, along with a dash of cream.

Premium lobster and crab meat is sauteed, then wrapped into a ravioli shaped egg pasta dough and cooked al-dente, before being put into the pot and given a quick stir.

This is then carefully spooned onto a plate, along with the hearty, mouthwatering sauce and garnished with spring onions and topped with a basil leaf.

This is the delicious end result: ravioli filled with lobster and crab meat swimming in a velvety mushroom and pomodoro sauce! The ravioli was stuffed with incredibly sweet lobster and crab meat, and the thick, creamy sauce was a perfect accompaniment to the seafood ravioli. Definitely a 10/10 in my book!

Find it at 6 Scotts Road, Unit B1-08/09, Scotts Square, 228209
Book a table at PizzaExpress and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Feature, Italian, Pizza

Destination Singapore

Don’t Put Me in a Box! 6 Restaurants That Make Their Pasta In-House

Post author By Chope
Post date October 18, 2016
No Comments on Don’t Put Me in a Box! 6 Restaurants That Make Their Pasta In-House

While there’s nothing wrong with pasta from a box, there’s also nothing quite like fresh pasta made just hours before your meal.

Here are six restaurants that actually take matters into their own hands (and pasta maker machines) to proudly craft their own.

Pete’s Place

Dig into satisfying helpings of hearty Italian cuisine at Pete’s Place, established in 1973. Serving an impressive range of delicious homemade pastas (and don’t forget the pizzas too) in a cosy and rustic setting, you’ll be sure to leave this restaurant with a feeling of warm contentment.

Dishes We Love: Ravioli Astice, Burrata e Caponata, Spaghetti Aglio Olio

Book a table at Pete’s Place.

Pasta Fresca Da Salvatore

There’s a certain distinction associated with being a pioneer, and Pasta Fresca Da Salvatore holds bragging rights for being one of the first establishments to introduce fresh pasta to the Singapore dining scene. Indulge in generous servings of tasty pasta that’ll erase any previously held notions of what homemade pasta should taste like, cause it doesn’t get much better than this.

Dishes We Love: Grissini Parma Ham, Pasta Alla Marinara, Risotto Asparagi E Salmone

Book a table at Pasta Fresca (Boat Quay), Pasta Fresca (Bukit Timah), or Pasta Fresca (Siglap).

Pasta Brava

Authenticity is the name of the game at Pasta Brava, which offers up a selection of freshly made pasta and other traditional Italian treats. As the establishment’s name suggests, pasta is a specialty and you won’t regret chowing down on a plate of the good stuff prepared to al dente perfection.

Dishes We Love: Risotto Ai Funghi Porcini, Stracci Ai Gamberi E Capesante, Ravioli Con Carne Di Manzo Al Gorgonzola

Book a table at Pasta Brava.

Capri Trattoria & Pizzeria

Feast on a medley of delectable Italian delights at Capri Trattoria, where you can choose from a selection of yummy house-made pastas, succulent seafood, delicious desserts, and more. When paired with the unpretentious décor and attentive service, it’s a win-win all around here.

Dishes We Love: Pappardelle Gamberi e Cappesante, Ravioli di Vitello, Torta Al Limone

Book a table at Capri Trattoria & Pizzeria.

La Forketta (Dempsey, Nassim)

Each forkful of pasta you take at La Forketta is the fruit of their chefs’ labours and it shows, judging by the popularity of the establishment. The pasta is made with love, cooked with care, and it’s all we can do not to slurp down the entire bowl immediately. And no it’s not just the pasta that gets the homemade treatment. Bread and salami are also made in-house.

Dishes We Love: Focaccia bread, Linguine al Frutti di Mare, and Affettati Misti

Book a table at La Forketta (Dempsey) or La Forketta (Nassim).

6. Open Farm Community

Open Farm Community is a stunning open-concept restaurant in Dempsey that, in collaboration with food garden specialists Edible Garden City, aims to help the community reconnect with nature through the food we eat, and the proof is in the pasta – one plate of this risotto and we had a low-key out of body experience with mother nature.

The majority of ingredients are locally sourced, and everything is always fresh of course, which makes for some of the most delicious house made pasta you can find.

Dishes We Love: Carnaroli Risotto with chorizo, cuttlefish, ebi, green peas, saffron threads & crispy serrano; Rigatoni with local mushrooms, smoked pancetta, stilton, balsamic reduction

Book a table at Open Farm Community.

Tags Guides, Italian, Singapore