Category: Bangkok

Dining out in COVID-19: How to practice safe and social distancing at a restaurant

Post author By Chope
Post date March 25, 2020
1 Comment on Dining out in COVID-19: How to practice safe and social distancing at a restaurant

Experiencing cabin fever during this COVID-19 outbreak? You’re not alone. Depending on where you are and the health advisories in your city, dining out is still possible — only if you exercise social responsibility. This includes ensuring that you’re not unwell before going out, and practicing safe distancing when you’re in public, and with your companions.

See our advisory below on minding the gap when you’re dining out, and save and share with your loved ones. Yes, life still goes on, but in this new normal, we urge all diners to do your part in combating COVID-19. Stay safe!

Check out our advisory on how to be a responsible diner here.

Tags advisory, Covid-19

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Coronavirus (COVID-19) outbreak: How to be a responsible diner

Post author By Chope
Post date February 13, 2020
1 Comment on Coronavirus (COVID-19) outbreak: How to be a responsible diner

The Coronavirus (COVID-19) outbreak is taking the world by storm. Away from headlines and social media feeds, it’s important for everyone to take their own personal steps in ensuring that they stay safe and healthy.

At Chope, we care about our diners and restaurant partners, which is why we’re encouraging you to be extremely responsible during this period. Take note of your personal hygiene, and be mindful of your fellow diners whether you’re at home, or dining out at a restaurant.

Save the infographic below and send it along to your loved ones. In the meantime, keep clean and carry on!

Are you a restaurant looking for best practices and precautionary measures to put in place due to the Coronavirus (COVID-19) outbreak?

Check out our complete guide here.

Tags advice, advisory

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ChopePerks: What can you do with 10,000 Chope-Dollars?

Post author By Chope
Post date November 12, 2018
No Comments on ChopePerks: What can you do with 10,000 Chope-Dollars?

Ok, so you’re no newbie; you’re on your way to making Chope reservations like a pro, there’s a list of favourite restaurants you’ve dined at parked away in your brain, and your account is filling nicely with Chope-Dollars. Now what? It’s time to get spending, my friend. Multiply your Chope-Dollars, multiply your experiences with ChopePerks!

Let’s imagine you have 10,000 C$ – what could you do? (If you already passed that amount ages ago – teach us your ways, shifu.)

1. Fulfil your wanderlust

Cr: myotonic.org

At 1,000 KrisFlyer miles for every 1,200 C$ redeemed, this is seriously one of the best ways to get miles. Chope reservations are free, and with earnings starting at 100 Chope-Dollars per booking, swapping them out for miles will take no time at all. With 10,000 C$, you can redeem a whopping 8,000 Krisflyer miles, then use the remaining 400C$ to enjoy a 7% discount on Agoda hotel bookings. Pack your bags, you’re ready to go!

2. Dig in without wallet worries

Using vouchers to pay for a meal can be totally fine. Of course, don’t pull them out at key events like the first date or a very important business meeting with higher-ups, but at other times? They could make an already unforgettable experience even better. Redeem 10,000 C$ for $300 worth of cash vouchers that you can use to offset the bill at restaurants. Italian to Japanese, fine dining to casual cafes, your C$ can be used to make your tummy – and friends – happy without hurting your wallet.

Still not sure where you’re going yet? Then you might find it more useful to redeem your C$ for discount codes that entitle you to future restaurant voucher purchases on shop.chope.co.

3. Shop til you drop

Cr: mandalaybay.com

Let’s start with a little something for the makeup junkies, whether that’s you or someone you know. How does $5 off your Sephora online purchase sound? We did the math: your 10,000 C$ can be exchanged for $400 worth of Sephora makeup products (note: each user can only redeem a $5 voucher per transaction on Sephora). We know — we’ve already put this to good use. If you don’t fancy makeup, however, there are other lifestyle options from HipVan and CapitaStar vouchers to satisfy the shopaholic in you.

Krisflyer and Agoda rewards are available across all cities on Chope. For those who are in Bangkok, Jakarta, Hong Kong, and Singapore, get up and moving because you can redeem your C$ for GuavaPass reward. Ready to shop till you drop? Shopee rewards are yours to keep if you’re in Bangkok, Jakarta, and Bali. To our Thai friends in Bangkok, Happy Fresh and Starbucks perks are waiting for you! Also, our Hong Kong friends can redeem 4,000 or 8,000 Reward-U points with C$!

Here’s a tip: if you want to earn C$ faster, keep making reservations on Chope to hit the higher tiers. As you Chope your way up tiers with ChopePerks, the amount of C$ you earn will speed up as well.

Members and Bronze Members get 1X Chope-Dollars for every completed booking while Silver and Gold Members receive 1.25X and 1.5X Chope-Dollars respectively. Be the best of the best, a Platinum member, to boast 1.75X C$ for each booking.

The more C$ you have, the more rewards you can redeem! And after all that glorious eating, ChopePerks is here to give you the rewards you rightly deserve. Remember: only reservations made through www.chope.co and the Chope app are counted, so download the app today!

Tags Chope, Chope Deals, Chope-Dollars, ChopePerks, Krisflyer miles, Loyalty Programme, Redemption

Bali Bangkok Deals & Specials Hong Kong Jakarta Shanghai Singapore Singapore

Chope Deals: November

Whether you are in Singapore, Bali, or Shanghai, November’s Chope deals have got your back. Score extra Chope-Dollars, 1-for-1 deals, and more to dine and save like a champion!

Singapore

Make your way down to Conrad Lobby Lounge, Mr Punch Public House, Gemmills, and more restaurants offering fantastic Chope Exclusives deals like 1-for-1 mains.

Visit any of these New on Chope restaurants and score extra 100 Chope-Dollars when you use the code NEWONCHOPE.

Grab an extra 300 Chope-Dollars when you make a booking at Sushi Jin, Meat Smith, LINO, and more. Only the first 50 redemptions will be able to enjoy this deal!

Have you nominated your favourite restaurants on Chope? The upcoming Diners’ Choice Award is offering perks such as $25 off the 4-class GuavaPass package and $5 off your voucher purchase when you vote. Hurry before your favourite places lose their spots!

Bali

Time to leave the house and explore what kind of cuisines Bali has to offer you. Look through the list of Chope Exclusives restaurants and see which stands out to you the most. Buy-1-get-1 offer at Jahe Restaurant and 50% discount at Boy’N’Cow will be yours to keep!

Bangkok

Are you in the mood for Thai, Indian, or Italian food? Make a trip down to one of these Chope Exclusives eateries to satisfy your cravings and at the same time enjoy ฿500 off your bill!

Get ready for Chope-Dollars Boost! Bag home an extra 300 Chope-Dollars when you make a booking at new hot spots such as Taan Bangkok and Mallard.

Hong Kong

From 1-for-1 Korean mains at Zzang to all-you-can-eat weekend brunch at OM Tapas, take your pick from one of the best Chope Exclusives in Hong Kong.

Slurp up free pastas like Calamari Squid Ink Pasta and Lobster Tail Linguine when you join our Flash Giveaway! Be quick, there are limited quantities only!

Bank of China, HSBC, Hang Seng, and Standard Chartered card holders, listen up! Enjoy up to 20% off your meals when you dine at The Pawn, Umami, and more.

Jakarta

We have Happy Hour Food deals just for you, only available at selected timings. Get 50% off your bill at Amuz, Casa Mexico, and more restaurants.

Shanghai

Let Chope recommend you some everyday eats with our Daily Special. On Mondays, dig into 1-for-1 burgers. On Tuesdays, tuck into hearty pastas and risottos at 50% off.. And the list goes on!

Tags Chope Deals, Chope Exclusives, Chope-Dollars Boost, Japanese, Korean, Mexican, New on Chope, thai

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Chope Deals: October

Welcome October with the best dining deals in town! Chope’s Online Food Festival dining deals and Chope Exclusives are ready for you to snag, so read on to find out how!

Singapore

Are you aware of our Online Food Festival happening from 1 to 5 October? If not, you’d better start camping at our website before the best deals are gone! With over 100 participating restaurants with up to 85% off dining vouchers, where else can you find such crazy deals?

Be the cool kid on the block and introduce your friends to the newest additions on Chope. From spicy hot pot to board games cafe, we have a variety of restaurants just for you. Score an extra 100 Chope-Dollars when you book with the promo code NEWONCHOPE.

Think 100 Chope-Dollars isn’t enough? This October, Chope-Dollar Boost gets you an additional 300 Chope-Dollars when you book and dine at Symmetry, Uya, and more gorgeous eateries.

Credit card holders of AMEX, Standard Chartered, UOB, and DBS/POSB can enjoy 1-for-1 promotions and 50% off your meals at restaurants like Salted & Hung and Overeasy. Our Chope Exclusives are also offering 1-for-1s, 50% discounts, and more attractive deals.

Bali

Let Chope Exclusives guide your foodie adventure when you visit the beautiful Bali island. Bring along three other foodies and enjoy buy-3-get-4 Fire brunch at this FIRE, a grill restaurant at W Bali, Seminyak! Otherwise, save up to 15% your bill at selected restaurants like The Savage Kitchen and Layang Layang.

Bangkok

Satisfy your cravings, as well as your wallet with our Chope Exclusives. Look out for buy-1-get-1-free offers and ฿500 off your bill at Above Eleven, Le Boeuf, and more delicious eats.

Hong Kong

Indulge in a whirlwind of flavours when you dine at Chope Exclusives restaurants offering 1-for-1 mains and 50% discounts.

Get ready, your Chope-Dollars are getting a boost! Earn extra 300 Chope-Dollars when you reserve at these restaurants. You can redeem your Chope-Dollars for a HK$50 restaurant voucher or HK$25 Starbucks voucher. Now that’s the real deal.

Phuket

Make everyday a TGIF with our Happy Hour Deal. Get amazing drink promotions when you dine at certain timings of the day. Have a much needed break after work at chill spots like Cradle and Silk Restaurant and Bar.

Shanghai

Daily special is here to save you from Monday blues, midweek blues, and gloomy days! Exciting deals like 50% off your meals and buy-1-get-1-free mains happening every day of the week gives you a good enough reason to dine out.

Tags Cafes, Chope Deals, Chope Exclusives, Chope-Dollars, Online Food Festival

Bangkok Destination Lifestyle

The Best Places in Bangkok to Celebrate Songkran

Post author By Emerline Su
Post date April 11, 2018
No Comments on The Best Places in Bangkok to Celebrate Songkran

Thailand’s favourite national celebration is just around the corner! Every year during Songkran (13-15 April), local flock back to their hometowns to visit their families, while foreigners fly into Bangkok to take part in the water-splashing festivities.

If you’re thinking of spending the weekend in Bangkok to celebrate Songkran, here are the best places to join in the fun.

Khao San Road

Cr: khaosodenglish.com

Every year, the entire Khao San Road turns into a huge, messy, water fight. Stalls selling bucketfuls of water, as well as hoses and water guns, pop up along the street overnight. Tourists spill out of the backpacker hostels to douse anyone and everyone with water. Don’t forget to grab some of that clay powder sold at the roadside stalls too, as it symbolises protection – though not from the revellers! Nobody shows mercy here, so be prepared for a wild party and expect to leave thoroughly soaked.

When the party winds down in the evening, dry off and swing by Chakrabongse Dining for a luxurious dinner by the riverside. Quiet and effortlessly elegant, the restaurant is one of Bangkok’s hidden gems, serving hearty, authentic, and delicious Thai food. Its menu, which changes every day, serves everything from familiar favourites like Tom Yum to more exotic dishes like Flower Omelette.

Find it at 396/1 Maha Rat Road, Tatian, Phra Nakhon, Bangkok, Thailand.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Silom Road

Cr: blog.takemetour.com

If you prefer to hang with the locals, then head to the party happening at Silom Road. All 5 kilometres of the road becomes packed with locals pelting each other with water. Stalls selling food, refreshments and, of course, lots and lots of water stand both sides of the road. The festivities here are even bigger and more extravagant than at Khao San, especially when firetrucks roll up in the middle of the day to make sure everyone on the road gets a good splash. You can also stay high and dry up on the Skybridge, where you can watch the shenanigans without getting splashed.

Reward yourself for surviving the festivities at Brasserie 9, a gorgeous Parisian restaurant where you can eat your fill of indulgent French gourmet cuisine, guaranteed to hit the spot. Here, the food is made to perfection using only the best quality ingredients, each dish bursting with delicious richness and decadence.

Find it at 27 Soi Piphat, North Sathorn Road, Silom, Bang Rad, Bangkok, Thailand
Earn 2X Chope-Dollars with the code TASTYBLOG.

Lumpini Park

Cr: passenger6a.in

For a calmer celebration rooted in the origins of the holiday, head down to Lumpini Park to take part in some traditional Songkran activities. On 12 April, the Phra Buddha Sihing statue, which is usually kept in the National Museum, will be brought on a parade. Buddhists can sprinkle scented water on the statue over the weekend, give alms, or receive blessings from elders. Non-Buddhists can also enjoy the traditional performances and browse the stalls selling speciality products from all over Bangkok.

After paying your respects, amble over to Erawan Tea Room to continue your peaceful and relaxing day. The charming restaurant, decked out in plush seats, serves impeccable Thai favourites we all know and love. Its wonderful location also gives you enchanting, sweeping panoramas of the city below. Taste the high life as you lounge in its cushy chairs and sip on tea, eat great food and enjoy the view.

Find it at Grand Hyatt Erawan Bangkok, 494 Rajdamri Road, Pathumwan, Bangkok, Thailand.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Siam Paragon

Cr: bangkokundercover.com

Thailand’s April weather is swelteringly hot, so escape from those heat waves at the Siam Paragon mall. You’ll be pleasantly surprised to see that the mall is organising a series of Songkran activities. An exhibition explains the history of Songkran, and you can also learn how to make traditional perfume and fold pandan leaf flowers. Best of all, there’ll be a food festival showcasing authentic Thai foods!

Lovers of Japanese seafood will be thrilled to hear that Nippon-Kai, a Japanese market-cum-restaurant, sits in the middle of Siam Paragon. Feast on an array of fresh, delicious premium sashimi and seafood, from classics to exotic seasonal options like fugu (pufferfish) and okoze (stonefish). You can also head to the market area to stock up on Japanese snacks.

Find it at G/F, Siam Paragon, 991/1 Rama I Road, Pathumwan, Bangkok, Thailand.
Earn 2X Chope-Dollars with the code TASTYBLOG.

W Bangkok

Cr: bkasia-city.com

Dive into the hottest pool party in town at W Bangkok! The hotel is organising its Songkran Splash Away pool party for the 6th year running so you can celebrate Songkran in style. Expect the pool to be filled with extravagant floats, while the deck sports over-the-top decorations and top DJs spin tunes all day long. Don’t worry about not having enough booze either – there’s a booth selling drinks too. From 1-9pm on 13 April, you can let loose and dance, swim, and drink your worries away.

The pool party might end at 9pm, but that doesn’t mean you can’t continue enjoying yourself. The glamorous WOOBAR, located in W Bangkok, lets you keep the good times going. Sip on some intoxicating speciality cocktails while munching on their delicious bar bites. There’ll also be a DJ here for you to dance all night long.

W Hotel 106, North Sathorn Rd, Silom, Bangrak, Bangkok, Thailand.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Tags Holiday, Songkran, Thai cuisine, Thailand, Travel

Bangkok Interviews

MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By

Post author By Chope
Post date March 16, 2018
No Comments on MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By

The conversation about sustainability in the F&B industry has been gaining buzz in Asia for some time now, with chefs getting ‘woke’ – as current-day lingo goes – to food waste, farming, and endemic(native) ingredients. Riding this wave is Bangkok’s {Re} Food Forum. A 2-day symposium, held on 19-20 March 2018, where 40 of the food industry’s greatest gather to spread the word about sustainability via masterclasses, thought-provoking discussions, and incredible dinners.

The lineup of names is truly star-studded, think Magnus Nilsson of Fäviken (you might recognise him from Chef’s Table), Thitid “Ton” Tassanakajohn of Le Du, and Richie Lin of MUME. Ranked #43 on Asia’s 50 Best Restaurants for 2017, MUME’s style of liberal yet thoughtful cooking plus Lin’s mastery of the skills – honed from his time at the renowned Quay in Sydney and Noma in Copenhagen – leave us constantly impressed, so when he sat down to share his thoughts on the sustainability movement, obviously, we listened!

On the significance of {Re}

[perfectpullquote align=”left” bordertop=”false” cite=”” link=”” color=”” class=”” size=”22″]The fact that {Re} has come into existence is meaningful enough.[/perfectpullquote]

MUME started using local ingredients, organic, and sustainable products, because we wanted to take part and contribute to the awareness of social responsibility. With regard to {Re}…they try to create a platform for people who actually care about and would practice the topics concerned here. It doesn’t really matter what topic it is, whether food waste, local produce or diversity of indigenous ingredients. The fact that {Re} has come into existence is meaningful enough.

On his journey into endemic ingredients

Most of the restaurants that I have worked in all embraced endemic. Quay uses almost 100% Australian ingredients, and promotes natural farming by working with a lot of different farms, and they’ve even started to grow forgotten vegetables and crops. Noma is obviously another [sic] frontier. With Nur (a restaurant in Hong Kong touting local, seasonal and organic vegetables where Lin worked before opening MUME, now closed), we wanted to bring over the idea to Asia. So in almost all my career, I believe in this type of cooking. It’s just a natural thing for us, and the style of cooking evolves by what you believe in.

On the farmers MUME work with to practise cooking sustainability

Even before we started the restaurant, I worked with a couple of farmers already. Tomo Lin（林中智）is probably the one that is more well-known. He not only grows organic crops, but also does sustainable, natural farming. When I was working at Nur, I came to Taiwan to source ingredients. I visited Tomo’s farm and we became friends since then. At that time, in 2014, he wasn’t supplying to any fine dining restaurants, and I’m probably the first one to persuade him to do so. Because I appreciated what he was doing, and I felt like he should be selling to restaurants.

[perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=”22″]We choose to work with small farmers because usually they are the ones willing to do things differently and care more about the environment.[/perfectpullquote]

So I asked him if he was willing to work with me, and I gave him a lot of reference on what fine dining looks like: edible flowers, shoots, etc.. He was very interested. We work with many other farmers. The problem with Taiwan’s farming is that they are all very small scale, and they grow limited items. We choose to work with small farmers because usually they are the ones willing to do things differently and care more about the environment.

We employ a guy, I-shan Wang, to take care of sourcing. We put a lot of effort in finding great ingredients that can be served simply. This is better than needing to work mediocre ingredients.

On begging farmers for new things he wants but Taiwan doesn’t have

Yes, we are constantly doing that. Before we opened, believe it or not, no one was selling edible flowers. There were edible flowers- the farmers just didn’t know people wanted it.

To be honest, a couple of restaurants is not going to make much of a change. We try to set an example; bring awareness to the general public.

Now we’re trying to find indigenous produce, like the Taiwanese quinoa we are using. Indigenous quinoa is very special for me. I always associate quinoa with South America. It strikes me that Taiwan has our own quinoa with very good quality. But I can’t just serve it in a salad. Rather than creating a simple dish, I want to make it interesting. So I tell a story that, inspired by my trip to Mexico, I research the method of making masa dough, and I make tortillas out of Taiwanese quinoa. We know how to make the produce more appealing to the public.

We also try to be more diverse on the diet. If everyone eats just one thing, then everyone grows just one thing. In the long term, it’s not good for the soil. You need rotation to sustain the land. But the problem is, if the farmers rotate the crops, they cannot sell. So they grow the same crops for the whole year, because they can always sell it. If we’re willing to change our diet, they will be willing to grow more diverse crops.

On suppliers and anticipating instability

We have to be flexible. The weather is changing every year. Last year was the hottest in 20 years in Taiwan. I was at Tomo’s farm two weeks ago and it was 30 degrees. Everything died. Now it should be winter, but this year barely had autumn, which means there may not be winter vegetables. We can still find summer crops available, like mangoes. That’s weird.

We design dishes with flexibility in mind. Say I’m making a salad, because there are 30 ingredients, I can use whatever available to make that dish. Protein is more stable. Regarding vegetables and fruits, we can adapt and change by weekly basis or daily basis. We can always just take out one thing, or even if I can’t get anything, we just take that dish off the menu.

[perfectpullquote align=”full” bordertop=”false” cite=”” link=”” color=”” class=”” size=”22″]We also try to be more diverse on the diet. If everyone eats just one thing, then everyone grows just one thing. In the long term, it’s not good for the soil. You need rotation to sustain the land. But the problem is, if the farmers rotate the crops, they cannot sell. So they grow the same crops for the whole year, because they can always sell it. If we’re willing to change our diet, they will be willing to grow more diverse crops.[/perfectpullquote]

On food waste and leftover experiments

Every restaurant has its own way to deal [sic] with food waste. For us, we try to use whole vegetables and whole animals. If I have a fish, we try to use the whole fish, even the fish bone. If we use a carrot, we also use the top and try to serve everything. We use the skin, the tail. Leftovers will be used in staff meal.

We [also] make our own ricotta. We hang it and we have a lot of whey. We use that whey to season stuff. Usually people just throw that away. But we see the possibility, and we incorporate the acidity into the dishes.

On the potential of Taiwan’s F&B community & sustainability

I think Taiwan has a lot of potential, and Taiwan should put focus on the environmental issues. We have the agriculture, the land, and the climate. We have everything that can move toward a positive direction. Still, more than 50% of food in Taiwan is imported. It’s normal for people to purchase imported produce, and a lot of people see imported produce [as] superior [to] local produce. So there’s still a lot to do.

The only restaurant I know trying is Shoun Ryugin. I give the chef, Hieda Ryohei, a lot of respect. He’s really trying hard to showcase Taiwanese ingredients.

It’s not just about the F&B community. We need diners to support as well. Local ingredients are expensive, and not stable. First, restaurants need to be able to charge more, and have the diners accept it. Second, to be fully dedicated to using local produce takes a lot of effort in sourcing, and it’s difficult to maintain.

[perfectpullquote align=”right” bordertop=”false” cite=”” link=”” color=”” class=”” size=”22″]…we are the ones who have the ability start taking actions.[/perfectpullquote]

On who is more important: the producer, the chef, or the customer

I think the customer is definitely the most important; they are the demand. [But] you can’t change the supply if no one wants it. It doesn’t matter how hard I persuade the farmer, if he can’t make a living, he won’t do it. [And as chefs,] we are the ones who have the ability start taking actions.

On the message he has for those who want to be chefs

Integrity. Work with the people you believe in. Bear in mind what you do would have an impact on the environment.

On 3 words to live by

Fearless. Don’t be afraid to try, to fail.
Integrity
Love. Be able to cook with love. If you think about the whole idea you want to be a cook, it’s not just a job, it’s a passion, it’s a career, otherwise you won’t be successful. It’s love for the profession you do. You have to cook with love, just as you cook for your family.

Tags Bangkok, Fine Dining, Interview, MUME, Re: Food Forum, Richie Lin, Sustainability, Sustainable Dining, Taiwan

Bangkok Lifestyle Others

20 Must-Eats in Bangkok

crispy pancake in Thai style on foam plate, Thai desserts

Do you love some sour in your spice? Are you a fan of Jasmine rice? If yes, then you’re in for a treat! CNN Travel conducted a poll for World’s 50 Most Delicious Foods (Readers’ Pick) and 7 of them were Thai dishes. So, if you’re gearing up for a visit to the Land of Smiles, check out these unique foods to sample on your trip. From the scrumptious to strange, Thailand has it all!

Cr: seriouseats.com

Massaman Curry

A definite must-try for visitors to Thailand, this curry is a mix of spicy, nutty, sweet and savoury that has kept fans obsessed and newcomers coming back for more. To make things even better, it’s not at all expensive, and readily available at most street markets. Just mop it up with rice or bread!

Cr: tourismthailand.asia

Tom Yam Goong (Tom Yam Prawns)

Yet another example of the wonders of Thai cuisine, Tom Yam Goong does not disappoint with an explosion of flavours that has you grinning from ear to ear. Remember to ask for less chilli if you don’t pair well with spices!

Cr: maangchi.com

Som Tam (Green Papaya Salad)

When you’re done with spicy soups, try a refreshing papaya salad. This famous Thai dish is the perfect blend of tangy and sweet. Paired with sticky rice or eaten straight, this flavourful dish is a favourite among locals and tourists alike.

Cr: cooksillustrated.com

Pad Thai

If you know Thai food, you’ll know Pad Thai. Together with Tom Yam, this dish has made people all over the world fall in love with Thai food. And of course, when you visit it’s country of origin, you definitely need to give the original recipe a taste!

Cr: realfood.tesco.com

Green Curry

If massaman curry is the king of curries, then Thai green curry is undoubtedly the queen! This innocuous “sweet green curry” packs quite a punch and is made of mostly fresh green chillies and coconut milk. Best eaten with a serving of freshly steamed Jasmine rice.

Cr: krazylkitchenmom.com

Pineapple Fried Rice

Found in all restaurants throughout Thailand, this is a unique take on a classic dish we all know and love. Typically served in a pineapple half and garnished with pork or chicken floss, pineapple fried rice is sweeter and tangier than the ones available in Singapore.

Cr: angsarap.net

Moo Nam Tok

Sliced meat and an ever-evolving number of spices and herbs. These are what makes this fantastic Thai meat dish. The recipe for Moo Nam Tok is just as hotly debated as how its name is pronounced, meaning that you can savour innumerable iterations of this deceptively simple stir-fry during your stay.

Cr: theculturetrip.com

Goong Ten

You’re not dreaming, your lunch is moving. Goong Ten consists of live freshwater shrimp, fish sauce and lime. If you’re in Thailand, it’s not hard to spot a roadside food stall selling this curious but rather yummy “salad”. Brave visitors who don’t mind their food wriggling with every bite should definitely give it a try – it’s quite tingly!

Cr: foodandwine.com

Laap Pla Duk

If you’ve never tried catfish, then this is your chance! Be prepared for a slight taste of mud due to the fish’s natural habitat. But persevere and you’ll discover that there are a tenderness and sweetness to the meat that is unique and delicious.

Cr: savsthaikitchen.com

Kai Yat Sai

Ah, the humble omelette, the most versatile of dishes. When in Thailand, expect cilantro, minced meat, chopped shallots, and spring onions in your egg. Fish sauce, oyster sauce, and light sauce combine to form the perfect sauce for this simple dish.

Cr: blog.takemetour.com

Pak Ped Tod

Every street food market in Bangkok will have at least one stall hawking this unique delicacy. This crispy treat is fried in oil with all kinds of sauces and spices, making it a fantastic snack to enjoy with a beer on the side.

Cr: foodof.com

Hoy Kraeng

This dish gets its name from the red colour of the cooked cockle meat. Fresh cockles are either steamed boiled and served piping hot. Dip the cockles in the accompanying chilli sauce and enjoy!

Cr: siamsizzles.com

Miang Pla Pao

These healthy and yummy treats can be found in restaurants across Thailand. Served with a sweet or spicy sauce, this is a finger food that you can indulge in guilt-free! The crunchiness of the fresh leaf pairs perfectly with the slight saltiness of grilled fish.

Cr: foodyoushouldtry.com

Kway Teow Reua

Another local favourite with Thai roots, this dish features a meaty broth topped with scallions. You can find these little bowls of joy everywhere in the country, and they are definitely worth ordering, even three at once!

Cr: weddingguidethailand.com

Khanom Bueang

This yummy street food is a great snack to munch on while walking around in Thailand. For those with a sweet tooth, get the coconut cream with shredded coconut toppings, while those with more savoury tastes can opt for egg strips or chopped scallions.

Cr: timeout.com

Khanom Pra Pai

The Thai version of dango, or rice dumplings, these sticky rice balls are traditionally served at weddings. Made with rice flour and jasmine scented water, you know you’re in for a treat when you chomp on these delightful and aromatic treats!

Cr: timeout.com

Som Chun

If you love your desserts sweet and salty all at once, then try to hunt down this rare dessert. Made with ice, seasonal fruits, and various toppings like shrimp, this refreshing bowl is the perfect end to a satisfying meal.

Cr: weddingguidethailand.com

Khao Neow Mamuang

You didn’t think that we’d leave out this awesome dessert, did you? It may be world-famous but is still a must-try. Several interesting takes on the traditional dish have emerged recently, like the incorporation of flavoured rice, so keep your eyes peeled!

Cr: timeout.com

Re Rai

The Thai version of Putu Mayam, these noodle balls are made of two types of flour, coconut milk, and natural colouring. Typically enjoyed with nuts and seeds, this is something that most Thais would have eaten growing up.

Cr: weddingguidethailand.com

Bua Loy

Take those rice balls and shrink them down, then dunk them all in a bowl of cold and sweet coconut milk – heavenly. This sweet dessert dish is usually found in traditional restaurants, but you can find the ingredients at the street market easily enough.

Tags Bangkok, food, Holiday, pad thai, Thailand, tom yum

Bangkok Destination

72 Hours in Bangkok

The long weekends are upon us! If you’re planning a short getaway this Christmas or New Year’s, why not consider Bangkok? The city is only a short flight from home, and is known for being a food haven and shopping paradise. In this three-day itinerary, we suss out the best spots to see, eat and shop in the Land of Smiles!

Day 1 – Sightseeing

Cr: into-asia.com

Grand Palace, Wat Pho and Wat Arun

With over two centuries of history, the Grand Palace is the home of the Thai royal family. Although entering the buildings is not permitted, you can still tour the open temples and marvel at the stunning architecture representing Thai heritage and culture.

Only a ten minute walk from the Grand Palace is Wat Pho. Here, you can view the Golden Reclining Buddha, a must-see when when in Bangkok. You may spend longer than expected navigating the temple grounds as they are rather maze-like.

Opposite Wat Pho is the magnificent Wat Arun, also known as the Temple of Dawn. Colourful shards of glass and Chinese porcelain form the intricate design of the temple. Visit during sunset for one of the most breathtaking views of the temple overlooking the Chao Phraya River.

PS: As a sign of respect when visiting these temples, remember to be dressed appropriately, in clothes that cover the legs.

Find The Grand Palace at Na Phra Lan Rd, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

Find Wat Pho at 2 Sanamchai Road, Grand Palace Subdistrict, Pranakorn District, Bangkok 10200, Thailand

Find Wat Arun at 158 Thanon Wang Doem, Khwaeng Wat Arun, Khet Bangkok Yai, Krung Thep Maha Nakhon 10600, Thailand

Err Urban Rustic Thai

This unassuming eatery is a ten minute walk from Wat Pho and serves up cured meats paired with locally-produced alcohol. The street food-inspired menu features fragrant soups, salads and curries inspired by cuisine from every corner of the country. Err is the perfect place to stop and refuel in between touring temples in Phra Nakhon. Having recently been bestowed the Bib Gourmand, this is one place where making a reservation is a must!

Find it at 394/35 Maha Rat Road Tatian, Phra Nakorn, Bangkok, Thailand
Book a table at Err Urban and earn 2X Chope-Dollars with code TASTYBLOG

Cr: facebook.com/creamerybkk

Creamery Boutique Ice Creams

This hidden Bangkok gem is just a short walk from the Grand Palace. Freshly baked cookies infused with chocolate, cream cheese, or matcha filling, topped off with funky ice cream flavours like Berry Cheesecake and Nutella Kid-Cad is all the rave at Creamery. Watch as molten filling oozes out onto the pan like lava right before your eyes when the ice cream is placed on the warm cookie, just before you dig in. Since these cookies are baked on the spot, allow for some preparation time. We promise you they’re worth the wait!

Find it at CU Laboratory Animal Center Building, Pathumwan, Khet Pathum Wan, Krung Thep Maha Nakhon 10600, Thailand
Click here for more information on Creamery Boutique Ice Cream

Cr: tour-asia.net

Asiatique the Riverfront

Warm up before conquering the famous Chatuchak Market at Asiatuque! Here, you’ll find small boutiques in warehouse-style buildings selling unique handicrafts and edgy fashion pieces. If you’re hoping to snag a couple of handmade fashion pieces by Thai designers, you’re in luck! Besides shopping, be entertained by a Thai puppet performance, or the highly popular Calypso Cabaret ladyboy show before calling it a day.

Find it at 2194 Charoen Krung Rd, Khwaeng Wat Phraya Krai, Khet Bang Kho Laem, Krung Thep Maha Nakhon 10120, Thailand

Silver Waves

Craving a sumptuous dinner after a long day of sightseeing? Only a short walk from Asiatique is Silver Waves, a gorgeous riverside restaurant serving authentic Chinese fare. Located on the 36th floor of the Chatrium Bangkok, soak in the view of the lights along the Chao Praya river as you dine. With an all-you-can-eat dim sum buffet and an extensive a-la-carte menu featuring meat, poultry and even bird’s nest, Silver Waves is a gorgeous way to conclude your first day in Bangkok.

Find it at 36/F, Chatrium Hotel Riverside Bangkok 28 Charoen Krung Soi 70 Bangkholame, Thailand
Book a table at Silver Waves and earn 2X Chope-Dollars with code TASTYBLOG

Day 2

Cr: chatuchak.org

Chatuchak Weekend Market

Even if you’ve never been to Bangkok, there’s a good chance you’ve heard of Chatuchak Market, the largest and most happening weekend market in Thailand. Get up bright and early to experience shopping paradise, as this place literally has everything under the sun – from houseware and antiques to clothing and local snacks.

A word of caution, however: when it comes to antiques, we advise examining the condition and legitimacy of the item you are buying. Now’s the time to put your bargaining skills to the test as well so you can snag the best deals in town. It can get pretty humid, so be sure to dress comfy and don’t forget to pack on the sunscreen!

Find it at 587/10 Kamphaeng Phet 2 Rd, Khwaeng Chatuchak, Khet Chatuchak, Krung Thep Maha Nakhon 10900, Thailand

LAEMGATE

Famished after your shopping spree? Head over to Laemgate Infinite for lunch! A 30-year veteran of the Thai seafood buffet scene, Laemgate boasts fresh fare at affordable prices. From fresh farm oysters to delicious cooked Thai dishes like Som Tum with pickled crab, Laemgate is your go-to place to refuel after the packed weekend market. Located just a short walk away from Chatuchak, this place is a favourite with locals and tourists alike, and for good reason. Their all-you-can-eat deal will fill you up without breaking the bank.

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Thailand
Book a table at Laemgate and earn 2X Chope-Dollars with code TASTYBLOG

Cr: tripadvisor.com

CentralWorld

Shopping malls in Bangkok are serious business, and CentralWorld is the largest one. Luxury and commercial brands, high-tech gadgets, bookstores, designer furniture, and even an ice skating rink are all housed under one roof. You will probably end up spending many hours trying to cover ground in this diverse mall, so shop till you drop! If you tire of CentralWorld, fret not, for you can hop to any of the numerous malls nearby.

Find it at 4,4/1-4/2,4/4 Ratchadamri Rd, Pathumwan, Bangkok 10330, Thailand

Fireplace Grill & Bar

Be ready to channel your inner carnivore at Fireplace. Dating back to the 1960s, this legendary grill serves up some of the best steak in town. Grain-fed Angus is the star of the show, but lamb, pork and seafood options are also available for diners who don’t fancy beef. Located within the cosy Intercontinental, a five minute walk from CentralWorld, this is the place to go to put your feet up once you’re done for the day. Pair your meat of choice with a bottle from their extensive wine list and treat yo’ self!

Find it at G/F, Intercontinental Bangkok 973 Ploenchit Road, Pathumwan, Bangkok, Thailand
Book a table at Fireplace Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Day 3

Cr: globaltickets.com

SEA LIFE Aquarium

From sharks to seahorses, this aquarium has it all! Located within Siam Paragon, and home to over 400 different fish and marine animals, no trip to Bangkok would be complete without a tour of this insta-worthy location. Try to spot clownfish and lionfish in the coral reef tanks and take a walk through the ocean tunnel. Feeling brave? Attempt the shark walk, where you can watch leopard and tiger sharks swim right beneath your feet.

Find it at 991 Rama I Rd, Khwaeng Pathumwan, Bangkok

Nippon Kai

In the mood for seafood? Nippon Kai is the place to go! One of the most iconic names in the world of Japanese cuisine, this place serves up fresh seafood, steak and donburi at affordable prices. If you’ve always wanted to try fugu, this is the place for you. Fresh fugu, sayuri and okoze are available seasonally and are snapped up as soon as they become available, so be quick! Be sure to check out the selection of Japanese snacks and produce below the restaurant after your meal as well.

Find it at G/F, Siam Paragon 991/1 Rama I Road, Khwaeng Pathumwan, Bangkok
Book a table at Nippon Khai and earn 2X Chope-Dollars with code TASTYBLOG

Cr: makemytrip.com

Dream World

No visit to Bangkok is complete without a stop at Dream World! Toting itself as the ‘World of Happiness’, this amazing theme park is big enough to spend the whole day in. Let your inner child run wild here, with imported thrill rides and four different zones. Be sure to catch the ‘Colour of the World’ parade in the Dream Garden every weekend, and take some photos at the Plaza, which includes a copy of Disneyland’s Main Street.

Find it at 62 Moo 1, Rungsit-Ongkarak Road, Bang Yitho, Thanyaburi

Cr: danielfooddiary.com

After You Dessert Cafe

Got a sweet tooth? This is one place you must visit! Not only is After You insta-worthy, their artisan desserts are to die for. Get their famed Shibuya Honey Toast, or their shaved ice – perfect on a hot day in the city.

Find it at 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Click here for more information on After You Dessert Cafe.

Cr: grandsukhumvithotel.com

Terminal 21 Mall

Get even more last-minute shopping done on your last day in Bangkok at Terminal 21 shopping mall. This cosmopolitan mall is worth the visit as you’ll find specialty products from all over the globe. Whether you’re looking for branded products or items from independent designers, Terminal 21’s got it all!

Find it at 88 Soi Sukhumvit 19, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand

basil

Conclude your Bangkok adventure by dining at basil, a contemporary restaurant serving authentic Thai fare with unique Thai-inspired cocktails. Located in the swanky five-star Sheraton Grande, basil is the perfect place to unwind. Try their deep fried seabass paired with a speciality cocktail from their extensive drink and wine menu. Sworn off drinking? basil has plenty of non-alcoholic concoctions on offer, so you won’t miss out on the fun!

Find it at Sheraton Grande Sukhumvit 250 Sukhumvit Road, Soi 12-14 Klong Toei Bangkok
Book a table at basil and earn 2X Chope-Dollars with code TASTYBLOG

Tags 72 Hours, Bangkok, food, Thailand, Travel, what to do

Bangkok Destination Others

7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

Post author By Rebekah Lee
Post date June 29, 2017
No Comments on 7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

There’s a reason why people keep going back for grilled meat despite the fact that it leaves them smelling strongly of food and smoke – barbecued food is simply too good to pass up! Here are some places in Bangkok you can get your grill on.

Photo credits: Best Beef

Best Beef

Best Beef is one of Bangkok’s most popular Mookata restaurants, and for good reason – feast on a plethora of all-you-can-eat grilled meats and seafood for two whole hours for a mere 300 baht along with ice cold beers and delicious soft-serve ice-cream to combat the heat!

Find it at 1490/2 Sukhumvit Road, Bangkok, Thailand
Click here for more info on Best Beef

Photo credits: Pla Thong Mookata

Pla Thong Mookata

This takes cheap BBQ to a whole new level – this free flow meat buffet will only set you back about 190 baht. It’s usually packed with locals instead of the usual hordes of tourists, so you know you’re at the right place. It’s truly the perfect place to fill your stomach without burning a hole in your pocket!

Find it at Phaya Thai Road, Bangkok 10400, Thailand
Click here for more info on Pla Thong Mookata

Riverside Grill

Tired of slaving over hot coals? Have someone do it for you at Riverside Grill! Sit back, relax, and soak in glorious views of the Chao Phraya River while tucking into deliciously juicy Wagyu Beef Rib Eye or succulent grilled Jumbo Prawns. Life doesn’t get any better than this!

Find it at Royal Orchid Sheraton Hotel & Towers, Charoen Krung Soi 30, Bangkok, Thailand
Book a table at Riverside Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: BAR-B-Q Plaza

BAR-B-Q Plaza

BAR-B-Q Plaza is a popular chain restaurant you can find all over Thailand that serves high-quality meats (including luscious cuts of kurobuta black pork) for just 400 baht! This establishment is favoured by both locals and tourists alike, so power through the long queues to get yourself a seat – we promise it’s worth it.

Find it at 4, 4 / 1-2, Central World, 6th Floor, Rajdamri Road, Khet Pathumwan, Bangkok, Thailand
Click here for more info on BAR-B-Q Plaza

Lady Brett Tavern

This popular restaurant in the heart of Bangkok is a hotspot for everything and anything grilled – head on down for deliciously tender Australian Black Angus Ribeye steak, tender and juicy Pulled Pork burgers, and everything else you could possibly want. The best part? You don’t have to do any of it yourself!

Find it at 149 Sathorn Soi 12, Bangkok, Thailand
Book a table at Lady Brett Tavern and earn 2X Chope-Dollars with the code TASTYBLOG

salang
Photo credits: Salang

Salang

If you’ve already had your fill of Thai barbecue and you’re craving something else, Salang’s here to save the day with delish Korean BBQ! It’s one of Bangkok’s most popular K-BBQ restaurants, so come on over and stuff yourself with all the flavoured meats, ddeokbokki, and kimchi soup you can possibly fit in your stomach for the price of 330 baht.

Find it at 69/29 Phayathai Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand
Click here for more info on Salang

Photo credits: Gyuma BBQ

Gyuma Japanese BBQ Buffet

499 baht for all-you-can-eat Japanese BBQ? Count us in! This well-loved yakiniku restaurant has a wide array of beef, pork, prawns, squid and other delights marinated in their well-loved special sauce that gives the grilled meats a sweet yet savoury taste – we promise you’ll leave satisfied!

Find it at 25/12 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Click here for more info on Gyuma Japanese BBQ Buffet

Tags Buffet, Cheap, Cheap and Good, Good View, Guides, High Tea, Japanese, Pocket-friendly, Seafood

Bangkok Destination Others

Fresh Eats: 12 Delicious New Restaurants in Bangkok

Post author By Amanda Seah
Post date December 12, 2016
No Comments on Fresh Eats: 12 Delicious New Restaurants in Bangkok

Bangkok is undoubtedly one of the most popular holiday destinations around the world. Tourists flock to this buzzing city; with its vibrant nightlife, rich culture, and diverse food scene it’s not hard to see why. Here are our picks for the 12 hottest restaurants opened in 2016 that you absolutely need to visit in between your sight-seeing and temple-hopping!

Cocotte Farm Roast and Winery

Cocotte is a cross between a bar and a bistro that gives off a contemporary and polished feel, yet manages to keep things cosy. Try the drool-worthy Half Farmer Chicken, marinated with a special house made sauce, drizzled with a gravy of your choice. Chow down on their equally impressive Tomahawk Australian Wagyu, prepared using Wagyu beef with a favorable marbling score of 5 which ensures absolute tenderness. The preparation for the beef (approx. 40 mins) can be long, but rest assured it’s totally worth it. Also worth a bite is the signature Farmer Egg Cocotte: a perfectly cooked organic duck egg accompanied with a spread of duck rillettes and fluffy parmesan foam.

Dishes We Love: Half Farmer Chicken, Tomahawk Australian Wagyu, Cocotte Burger, Farmer Egg Cocotte, Hokkaido Sea Scallop

Book a table at Cocotte Farm Roast and Winery.

Bunker

Wanna take refuge from the hustle and bustle of Bangkok? The cool concrete interiors of Bunker provide just that, along with an extremely hospitable staff to boot. Enjoy fabulous American cuisine dished out by Chef Arnold Marcella, who was a protege under two-Michelin-star Chef Paul Liebrandt and former head of The Elm in New York City. Expect occasional Asian flavours and influences in some of the dishes like the freshly cut Kampachi Sashimi, with sweet Hokkaido sea urchin and refreshing daikon slices as sides. For a more Western oriented palate try the Smoked Wagyu Beef Rib (for two), which is exceptionally tender and juicy thanks to a cooking process takes 24 hours. To complete the experience refresh yourself with a Paloma Cocktail (a tequila based cocktail with grapefruit soda, Campari, candied orange, and pineapple). Trust us: the bartenders at Bunker know what they’re doing.

Dishes We Love: Red Alaskan King Crab, Seared Octopus, Kampachi Sashimi, Saltbush Lamb, Smoked Wagyu Short Rib

Book a table at Bunker.

Image Source

Morimoto Bangkok

Expect no less than perfection from an Iron Chef! We aren’t sure if Chef Masaharu Morimoto rules the kitchen with an iron fist but with over 10 restaurants around the world he must be doing something right. This finely decorated restaurant offers an innovative mix of traditional Japanese and fusion dishes. Along with the multi-course omakase dinner offered at the sushi bar, diners can enjoy the drool-worthy Black Cod Braised in Thick Ginger Soy – a signature Morimoto dish. Or take your evening to the next level of extravagance with the Chawanmushi served with foie gras and oysters. East meets West and good food meets our tummies at Morimoto Bangkok!

Dishes We Love: Sashimi, Black Cod Braised in Thick Ginger Soy, Chawanmushi, Morimoto’s Championship Burger, Tuna Pizza, Ishi Yaki Buri Bop

Book a table at Morimoto Bangkok.

Image Source

Suhring

Housed in a beautiful two storey building, Suhring offers the kind of cosy environment that makes you feel immediately at home. Their homestyle German cooking also delivers some much needed kudos to an oft overlooked region of cuisine. Apart from obvious choices such as Roasted Knuckle of Pork, twin chefs Thomas and Mathias Suhring showcase other heritage-rich dishes like Schwäbische Käsespätzle, a German style pasta cooked with Belper Knolle (a rich and herby cheese made from cow’s milk). Pair their tasty dishes with wine curated by the restaurant’s in-house sommelier and step out into the Winter Garden to enjoy a starry Bangkok evening after a hearty meal.

Dishes We Love: Salt Meadow Lamb from Piet van den Berg, Schwäbische Käsespätzle, Himmel & Erde, Spiced Tomato Cracker, Frankfurter Grüne Soße

Book a table at Suhring.

Image Source

Jamie’s Italian

Based on the success of its other outlets around the globe, Jamie’s Italian (opening in December) is sure to be a hit. As expected from the Jamie brand, the Bangkok branch will only be using high quality ingredients that are not only fresh, but sustainably sourced as well. You can expect signature dishes such as the flavourful Tagliatelle Bolognese, served with slow cooked pork, beef, and red wine sauce. Try the Funghi Misti Pizza for the ultimate umami boost. Make your Italian feast even more indulgent by finishing with a luscious ‘Epic Chocolate Brownie’. You can’t go wrong here with amazing quality at affordable prices.

Dishes We Love: Chicken Al Mattone, Tagliatelle Bolognese, Prawn Linguine, Margherita, Epic Chocolate Brownie, Vin Santo Tiramisu

Book a table at Jamie’s Italian.

Touché Hombre

Imagine teleporting yourself to the other side of the world into a cozy seat at a charming restaurant to enjoy authentic Mexican cuisine. Fortunately, Touché Hombre spares us the trouble with an accessible alternative right in the heart of Bangkok. House-made tortillas are the name of the game here, with a variety of fillings to satiate every culinary craving. You’ll also enjoy mean seafood dishes and the fan-favourite Elotes Callejeros, a superbly grilled corn cob with chipotle mayo and cotija cheese. Feeling thirsty? Sip some expertly crafted cocktails from their wide variety of agave spirits. This, folks, is a good hombre.

Dishes We Love: Tuna Tostada, Tacos, Elotes Callejeros, Kingfish Laminado, Tres Leches

Book a table at Touché Hombre.

Lady Brett 72 Courtyard

Situated at the lower level of a two storey building, Lady Brett 72 Courtyard is a cozy joint serving up a variety of barbequed delights. The team here prepares all of their grilled fare in a Josper BBQ oven, fired up with binchotan hardwood charcoal and hickory wood chips; this advanced BBQ technology results in an incredible flavour you’ll be longing for long after you’ve finished your meal. (We personally can’t get enough of the absolutely delicious Dry Aged Tomahawk, served with creamy spinach and roasted garlic.) If you’re searching for a spot with a rustic and open concept that dishes out great food, then this is the place for you.

Dishes We Love: Grilled Chicken Burger, Dry aged Tomahawk, Baby Octopus, Phuket Pink Snapper, Banana Cream Pie

Click here for more info on Lady Brett Courtyard

Il Fumo Restaurant and Bar

Il Fumo is the Italian word for smoke, so it shouldn’t be too difficult to guess how they prepare the nosh here. They take their grilling seriously and have painstakingly perfected the process: different types of wood are used for different types of produce (cherry for meats, olive for fish, and almond for delicate seafood). Ingredients are sourced directly from Spain and Italy, and the execution is just as authentic. There’s much to say about the freshness and quality of the ingredients, but we advise you try it out yourself!

Dishes We Love: Paccheri Pasta, Rubia Gallega Beef, Canadian Lobster, Octopus, Frutta Grigliata

Book a table at Il Fumo Restaurant and Bar.

Laemgate Infinite

Strictly speaking, Laemgate is not exactly a new restaurant – it merely moved to a new nest this year. This gives us an excuse to mention them because they really are that good. Expect a huge spread of quality catches from Chonburi and to-die-for oysters from their partner farm as part of their à la carte seafood buffet. We highly recommend the Nam Prik Khai Pu, whose smooth crab roe is complemented with fragrant Thai chilli paste. For desserts, try the crispy roti served with either lime or Thai tea ice cream. Just be sure to come on an empty stomach.

Dishes We Love: Flavoured Grilled Pork, Oysters, Shrimp Dumpling Soup, Roti, Nam Prik Khai Pu

Book a table at Laemgate Infinite.

Image Source

10. Honey

If you happened to be strolling by Honey you would be hard-pressed to stop yourself from entering the gorgeous cafe. With a modern and crisp interior, Honey exhibits an exceptionally hospitable vibe that makes you want to spend your whole morning there. Other than the cafe usuals, the menu is finely tuned to reflect the name of the restaurant; honey is incorporated in many of the dishes. Notables include the sinful Honey-Glazed Chicken Wings, an innovative Honey Caesar Parmigiano Salad, and Chicken Waffles served with honey ginger sauce. Hungry yet? Consider yourself an exuberant Winnie the Pooh who’s just stumbled upon a treasure trove of honey!

Dishes We Love: Honey-Glazed Chicken Wings, Honey Butter Pancake, Parma Ham & White Peach Open Sandwich, Beef Ragout Rigatoni tossed with Thyme.

*Closed as of January 2017

Image Source

Matcha Ten

It’s dessert time somewhere, is it not? Functioning as the dessert arm of Tenyuu Grand, Matcha Ten serves sweet treats guaranteed to put a spring in your step. Apart from the the plethora of matcha desserts, be sure to check out the luxuriant Fudge Lava (it’s guaranteed to bring you straight to chocolate nirvana). If you’re still hungry, tuck into a more substantial dish like the Egg Skillet, which is made with a plethora of goodness: duck eggs, chorizo, salami, mushrooms, and cherry tomatoes. Despite its reputation as a dessert cafe, we’re egg-static they serve savoury grub here.

Dishes We Love: Waffle with Grilled Bacon and Eggs, Egg Skillet, Shaved Mineral Water Kakigori, Fudge Lava

Click here for more info on Matcha Ten.

Image Source

Shugaa Dessert Bar

Our second dessert stop has been giving diners quite the rush in 2016. Fancy stepping into a dreamy and magical world? Find a seat at Shugaa and you might feel as if you’ve floated into wonderland. The charming pastel colours and crystal theme complement the delicate desserts exceptionally well. Opt for the freshly baked Spinach Puffs for a savoury bite, or the Tomoko – an almond chocolate brownie smothered with a blend of hazelnut, caramel and miso mousse – if you have a craving for chocolate. If that’s too much sugar, feel free to play with the cute wooden animal friends near the sugar-like spiral staircase. That should keep the Shugaa rush at bay.

Dishes We Love: Crump’B, Spinach Puff, Tomoko, Ryokucha, J’Stellar, Chaophraya Spaghetti

Click here for more info on Shugaa Dessert Bar.

Tags Cafe, Coffee, Fresh Eats, Fresh Eats: Bangkok, Guides, Michelin

Bangkok Destination Others

Do or Die: Bangkok Edition

Post author By Chope
Post date October 11, 2016
No Comments on Do or Die: Bangkok Edition

From glittering palaces to awe-inspiring temples, lip-smacking food to vibrant marketplaces, there’s no shortage of things to see, do, and eat in Bangkok. But where to start?

Get ready for a multi-sensory overload as you experience an adventure you’ll be hard-pressed to forget.

Attractions

The Grand Palace

By virtue of its sheer opulence and its striking magnificence, the Grand Palace is undoubtedly the jewel in the city’s crown. Built in 1782, this sprawling complex was home to the royal family for more than a century. It also houses the Temple of the Emerald Buddha, the most sacred Buddhist temple in Thailand. Steeped in culture and history as this site is, you should definitely pay it a visit at least once in your lifetime.

Photo Credit: Rolf Heinrich, Köln

Wat Arun (Temple of Dawn)

Wat Arun is commonly considered as one of the most beautiful temples in Thailand, and for good reason – the 82m tall central spire is especially impressive in the sunset, when the dying rays of the sun glitter off the elaborate patterns of coloured glass and porcelain. A visual feast you’l remember for a long while, we say.

Photo Credit: Deror_avi

Jim Thompson House

Step into the serene setting of the Jim Thompson House, named after the well-known American businessman who disappeared in the forests of Malaysia in 1967. Put together using pieces from six different antique Thai houses, this abode is an oasis of calm for the tourist seeking a break from the noise and buzz of Bangkok’s bustling streets.

Shopping

Photo Credit: JJ Harrison

Chatuchak Weekend Market

With more than 8000 stores sprawled over an area of 35 acres, Chatuchak Weekend Market is a shopaholic’s fantasy. Few markets can beat it in terms of scale and variety (it can draw around 200,000 visitors a day). Don’t forget to haggle (a market mainstay) and snag your favourite items without putting a significant dent in your wallet!

Platinum Fashion Mall

Be sure to conserve your energy before you step into this massive shrine to consumerism, which houses some 1300 shops and gives credence to the well-worn saying ‘shop till you drop’. Specialising in wholesale fashion apparel and accessories, and kind on the wallet, Platinum Fashion Mall is an avid shopper’s dream come true.

Restaurants

Audrey Café & Bistro

Make sure you stop by this elegant café, whose name is inspired by screen legend Audrey Hepburn. Serving up a mouth-watering selection of Western dishes with a Thai twist along with some Thai classics, there’s no need to go lightly when ordering. With multiple Audrey concepts around Bangkok, find Audrey Café & Bistro at Thonglor Soi 11.

Dishes We Love: Crab Souffle Served with Lobster Brandy Sauce, Thai Tea Crepe Cake, Ramen Pad Thai

Book a table at Audrey Cafe & Bistro.

Dine in the Dark

For a once-in-a-lifetime dining experience, Dine in the Dark should be at the top of your Bangkok list. Located within the Sheraton Grande Sukhumvit, you first enter the bar area as staff introduce a choice of four delicious 4-course set menus. The feasting experience begins as visually impaired guides take you into a private dining room in complete darkness. This isn’t just a gimmick – for each diner, the hotel donates a portion of proceeds to the Foundation for the Blind in Thailand. Dining in darkness is a highly sensory experience; it enhances and highlights the flavors in ways your tastebuds will thank you for.

Dishes We Love: We can’t tell you, it’s a surprise!

Book a table at Dine in the Dark.

Saffron

Enjoy breathtaking views of the city when you dine at Saffron, situated on the 52nd floor of the Banyan Tree Hotel. Here you’ll find contemporary but authentic takes on traditional Thai dishes for an ‘East meets West’ experience. It’ll be an exquisite dining adventure you won’t soon forget.

Dishes We Love: Tom Sab (soup), Yum Pla Salmon, Mango and Sticky Rice

Book a table at Saffron.

Tags Bangkok, Bars, Cheap, Cheap and Good, Do or Die, Guides, Thailand, Travel