Tag: Guides

7 New Lunch Hotspots in the City

Post author By Chope
Post date August 4, 2017
No Comments on 7 New Lunch Hotspots in the City

Don’t waste your lunch hour deciding where to munch! Here’s a list of our favourite restaurants for you to hop by for an easy (and pretty affordable!) lunch. Save even more time and skip the line by booking a table ahead with Chope, and earn yourself 2X Chope-Dollars with code TASTYBLOG.

Tango Elements

Bold. Assertive. Sexy. Just like its namesake, this mainstay in Tsim Sha Tsui produces fantastic fare and absolutely alluring hospitality. Get your lunch hour going with their delish Pumpkin Soup or the succulent Salmon with quinoa salad, or Milanesa (breaded beef, and provolone)! We’d definitely recommend the Truffle Fries, and their Panqueques is to die for – crepes with caramel sauce and vanilla ice cream. What’s not to love? Head over to experience a truly fun, vibrant meal!

Find it at Shop R008, 3/F, Rooftop Garden, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
Book a table at Tango Elements and earn 2X-Chope Dollars with the code TASTYBLOG

Bao Bei

Located in the heart of Central, Bao Bei (meaning “babe”), serves up wallet-friendly, Asian-themed comfort food. Start your midday meal off with some starters, such as a Cream of Tofu Soup that’s served with preserved vegetables and Jin Hua ham that’s perfect for warming your tummy up on cold days. Spaghetti alla Soy with Chicken, Char Siu Pork and Egg Rice Burger, and Chinese Cured Pork Belly and Sausage Risotto are just a few delectable dishes showcasing the ingenious yet playful twist towards Chinese culture. Another hot favourite is their Homemade Vitasoy Ice Cream with fresh berries – now that’s a truly innovative move!

Find it at B1/F, 75-77 Wyndham Street, Central, Hong Kong
Book a table at Bao Bei and earn 2X-Chope Dollars with the code TASTYBLOG

Barg

Lunch Sets at Barg start out at a wallet-friendly $78, so be sure to make a booking ahead of the lunch hour rush to skip the queue! Dishing out fine European nosh, this restaurant located in the heart of Causeway Bay is modern, hip, and uses only the finest ingredients sourced both locally and internationally. Featuring a large variety of finely-executed dishes, the menu here is fashioned to please. Get cosy with their Porcini Mushroom Spaghetti, Scallop Risotto with Saffron Cream Sauce, Slow Cook Duck Breast with Balsamic Reduction, and many more. They also have a list of Chef’s Recommendations, so just ask them to get the lowdown!

Find it at 1/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
Book a table at Barg and earn 2X-Chope Dollars with the code TASTYBLOG

CHIC by The Oyster House

It’s the cosy elegance, delectable western fare, and warm ambient lighting that makes this restaurant by The Oyster House so CHIC (pun intended!). If you’re looking for something lighter on the wallet, then opt for their Set Lunch Menu with prices not exceeding $200. Highlights on the menu include Sous-vide Chicken Breast with Brussels Sprout and Bacon, Tiger Prawn Linguine, Grilled Sirloin Steak with Asparagus, and Sautéed Potato with Mushroom Sauce. Beautifully presented and served on sleek Italian plates, the dishes here complement the restaurant’s romantic interior. If you’re looking for something to end your meal with, then go for their Lemon Cheesecake, a decadent slice of heaven that’ll leave you clamoring for more.

Find it at 2/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui, Hong Kong
Book a table at CHIC and earn 2X-Chope Dollars with the code TASTYBLOG

Chi Chi Cham

It’s all excitement and adventure at Chi Chi Cham! With Chinese umbrellas hanging from the ceilings, this funky hideout exudes an old-world charm. As for the menu, expect toothsome Japanese Fusion nosh and a comprehensive beverage list featuring crazy Happy Hour deals and a wide array of inventive cocktails, sakes, beers, and wine. Deal-seekers will love their Lunch Bento sets, featuring choices such as American Angus Beef Sliced Beef with Egg Yolk and a Whole Grilled Eel, starting from $48. And, while you’re here, don’t forget to order a serving of Chi Chi Cham Oysters, known to be some of the freshest oysters in town!

Find it at 53 Peel Street, Central, Hong Kong
Book a table at Chi Chi Cham and earn 2X-Chope Dollars with the code TASTYBLOG

Chico Chica

With their fun and quirky exterior complete with a sleek al fresco seating area, it’s not difficult to spot Chico Chica from afar. Nestled in one of Hong Kong’s oldest areas, this Spanish-style tapas restaurant at Sai Ying Pun dishes out tantalizing tapas dishes made with a contemporary Asian twist. From their a la carte menu, you’ll find classic Spanish dishes such as Burrata Rolls, Pumpkin Croquetas, Octopus, and Eel Toast. As for the mains, you’ll find a selection of indulgent dishes, such as Roasted Spanish Suckling Pig and Iberico Bellota Pork Ribs. Fried to a beautiful golden brown and then coated with a generous dose of cinnamon sugar, the Churros here will end your meal on a sweet note.

Find it at Shop J, G/F, 70 Third Street, Sai Ying Pun, Western District, Hong Kong
Book a table at Chico Chica and earn 2X-Chope Dollars with the code TASTYBLOG

MEXUS

MEXUS is where Mexico meets USA, and MEXUS aims to bring an ultimate Latin-American culinary fiesta to Hongkongers! Set in a beautiful space, the interior features an open kitchen, where diners can feast their eyes on some live cooking action. Their delectable Set Lunch Menu offers a huge range of starter options, such as Watermelon Salad, BBQ Chicken Cobb, and Fish Tacos. Don’t miss out on their signature mains, such as a mouthwatering King Kong Burger, Sirloin Steak, and Rigatoni pasta tossed with San Marzano tomatoes, buffalo mozzarella, and topped with basil and black pepper. For post-meal tipples, head up to the 1960’s Havana inspired drinking cantina on the 6th floor!

Find it at 5-6/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at MEXUS and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Drinks, Guides, High Tea, Japanese, Lunch

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Events Singapore

10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Post author By Averlynn Lim
Post date August 1, 2017
No Comments on 10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

Lantern Bird's Eye View

Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

kai garden kai garden 2

Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

Tong-Le-Monk-Jumps-Over-The-Wall Tong-Le-Private-Dining-Room

Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

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Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

Tags Chinese, Cocktails, Dinner, Drinks, Good View, Guides, High Tea, Michelin, Seafood

Destination Features Hacks & How-Tos Singapore

Pairing Wines with Local Food with CellaRaid

Post author By Rebekah Lee
Post date July 20, 2017
1 Comment on Pairing Wines with Local Food with CellaRaid

We know, wine pairings can be pretty intimidating to the uninitiated (especially when deviating from the standard red-wine-and-steak variety), but we have great news for you: we managed to get hold of the experts over at CellaRaid who were more than happy to give us a couple of valuable tips and pointers!

First and foremost, here’s a serious pro tip: pair wines with local foods (as opposed to traditional ‘western’ fare) and you’ll incur zero corkage charges (most of the time, anyway)! Local restaurants, along with zi char and hawker food stalls, are usually more relaxed about patrons bringing their own wines (do so for your own drinking pleasure, obviously, don’t go around hawking the stuff) since they don’t usually have their own wine list.

A typical Asian meal also offers a large variety of dishes, which translates to a much larger margin for error, since there’s such a broad range of food you can pair your wine with!

Pairing Singaporean Dishes and Wine: A Quick Guide

Build on guidelines, and take sauces into consideration
You’re probably somewhat knowledgeable about the basic guidelines: white meat usually goes with white wine, and red meat usually goes with red wine. The beauty of Asian food is its complexity – various meats are cooked in all sorts of different sauces, and these transform the taste of those meats. Take fish, for example – it’s usually a white meat that pairs well with white wine, but when cooked with something strong and rich like a black bean sauce, it goes much better with a light to medium-bodied red!
Think of wine as a condiment – would it go well with your food?
Our well-loved chicken rice is a great way to illustrate this point. This dish usually goes with chili and dark soy sauce that lends the dish a slightly sweet flavour, so you could pair with a slightly fruity wine like a Chenin Blanc or Moscato. Spicy food usually has a more robust flavour, so go with something that would complement it and which has enough ‘weight’ to hold its own amidst the fire in your mouth like a full -bodied Shiraz pairing with tandoori chicken. Alternatively, for spicier dishes like Sze Chuan food, you could pair with something crisp with a bit of fizz to cleanse the palate, like Prosecco.
Either opt for ‘contrast’ or ‘complement’ when pairing
Choose a lighter wine if the dish is lighter – like a glass of Sauvignon Blanc with salt baked, lightly grilled, or steamed fish, and a medium-bodied red like Pinot Noir or Rose when having fatty fish like tuna or salmon. Or you could go in the complete opposite of the taste spectrum and pair a a lusciously sweet dessert wine like a late harvest Riesling with a savory and salty dish with salted egg yolks – it really depends on what you like!
Think of traditional pairings and build from it
Sushi usually goes with sake, but when looking for a similar profile in wine, a Champagne with that tell-tale sake-like nutty and creamy nuances would be a perfect fit as well! Likewise, if you’re looking to pair wine with lup cheong, look for wines that you usually have with charcuterie, as they’re pretty similar.
Be your own judge. Buy a variety of food items, get one or two bottles of wine, and try it out for yourself!
Wine is supposed to be fun! No one is judging you, so let your personal preferences be your guide and experiment.

CellaRaid offers monthly subscription discovery boxes that contain 3 vials of different carefully curated wine options, and they all come with tasting notes and food pairings so you can discover what you truly enjoy without spending a lot for an entire bottle!

To answer some of the more general questions most of you may have:

What are the best wines for beginners?

Moscato! This one is very light and often times comes across like a soft drink (i.e. Sprite). As most Singaporean food is pretty spicy and/or flavourful (like the ubiquitous Char Kway Teow), this is the easiest to pair them with. It’s slightly sweet and refreshing, and normally works well with most Asian dishes. For those without a sweet tooth, Sauvignon Blanc is also a good alternative- it’s dry, crisp and very versatile, usually providing zip to the dish.

The reason these are both white wines is simple: the spice in most Asian foods have the tendency to interfere with the tannins (from the grape skins that make a wine red) in red wines, making the dish spicier and the wine more tannic. However, a heavy bodied Shiraz could hold up to some curries (as they tend to be spicy as well) – but they’re not an easy wine for the uninitiated to appreciate. White wine is usually a safer choice!

How to choose a wine at a restaurant

Your best bet is to go for a mid-ranged option! They usually cost $60-$90 and most wine lists at this price range will normally feature Moscatos, Sauvignon Blancs, and Chardonnays for whites, with Cabernet Sauvignon, Pinot Noir, and Shiraz for reds. Besides considering the food that you are ordering, a person’s palate also plays a big part in the wine selection – if you’re someone that’s used to enjoying robustly flavoured foods, certain wines are bound to taste pretty watered down to you (i.e. Pinot Noir), so go for a heavier bodied option like a Shiraz. One tip is not to order the house wine by the bottle, as tempting as the pricing may be. Paying just a bit more for a bottle can usually mean much more in quality and satisfaction!

How to choose wine as a gift

First and foremost, make sure that it looks presentable (half the time people judge a wine by its label along with its taste), and most importantly, stick to your budget – don’t get too fancy unless you know they really appreciate wine. The safest option is a red wine – it’s hardier and can be stored for a longer period of time outside of a proper wine fridge without going bad. Champagne may look nice as a gift, but is more susceptible to damage from improper storage, so only get it if you know it’s going to be opened soon or the receiver has a wine fridge.

When is an expensive wine worth the price?

This is really based on personal preference – some people love aged wines, and some hate it! Most good wines will age in the bottle – they evolve and gain secondary flavours like earthy, umami notes while primary fruit flavours mellow down. However, not everyone appreciates drinking a non fruit-driven wine. An important thing to take note of when buying aged wines is to know who you’re buying from – storage in Singapore is KEY due to its hot and humid climate. Also, ensure that you have proper storage at home if you’re planning to buy and keep expensive aged wine, or it’ll be a complete waste of money! Under the bed or in a dark cabinet don’t make the cut as wine storage options in tropical Singapore.

What to serve at a party to appeal to many guests

Choose uncommon and more interesting wines, like those from Portugal, Argentina, Eastern European countries or some of the lesser known regions of France (i.e. Madiran) and Italy (i.e. Sicily) to offer your guests a brand new experience! Avoid the standard wines from popular wine-producing areas and try something new. For the more adventurous, China and India also produce wine, and Chinese wines have recently been on the radar of wine critics (they aren’t messing around)! Currently, natural and biodynamic wines are all the rage now and some of these make for interesting dinner conversations so do seek them out.

It’s important to not get wines that are too cheap as well – pay a little more to get something a lot better, especially when you’re buying it in Singapore. Alchohol tax is already $10, and after factoring in GST, shipping, handling, and storage, the base cost just to bring a bottle of wine onto the shelves is probably $15-18. Do the math and you will realise that only a couple of dollars goes into actually paying for the wine itself. Comparatively, every incremental dollar paid after that would directly go to the wine cost and presumably quality as well.

This cannot be over-emphasized: you’re your own best judge, so give different varieties of wine a try and figure out what you like for yourself! You’ll never really know unless you try. Cellartracker and Vivino are free to use community review sites that are pretty helpful to find out more about a specific wine, Google is your best friend, and CellaRaid is here to help you expand your palate (and to help you save money, since you don’t have to commit to buying multiple full-sized bottles at one go!) Click here to check them out!

Tags Cheap, Cheap and Good, Dessert, Dinner, Guides, Pocket-friendly, Wine

Destination Hong Kong

5 Culinary Must-Tries this Summer!

Post author By Chope
Post date July 18, 2017
No Comments on 5 Culinary Must-Tries this Summer!

Whether you’re looking for recommendations of classic tea reinvented, or crabby for some jet-fresh crab nosh, we’ve got your summer covered with these five new culinary must-tries this season!

Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Treat yourself to one of the best afternoon teas in town. No, we’re not talking about elegant tea at The Peninsula, but The InterContinental’s digs just across the street. Their Lobby Lounge, acclaimed for its panoramic views of Victoria Harbour and the Hong Kong skyline, is dishing a quirky cuppa tea alongside fashion grandé Shanghai Tang. Served in a stunning Shanghai Tang lacquered box, the summer themed tea set showcases seasonal items as well as lush Asian inspired ingredients. The scones (served with a choice of Devonshire Clotted Cream, Earl Grey Tea Jam & Peach/Rose Jam) are faultless, and the Pandan Puff Pastry? Well it’s a truly delish mix of eggettes, pandan, and cream. The Afternoon Tea Set also throws in two exclusive special offers for Shanghai Tang lovers—two discount vouchers giving you 10% and 15% off Shanghai Tang’s merchandise.

Find it at Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Click here to get more info on Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Credit: SCMP

Octavium—Chef Umberto Bombana’s New Digs

Chef Umberto Bombana of three Michelin-starred 8 ½ Otto e Mezzo fame recently unveiled his newest addition to Hong Kong’s culinary scene—Octavium. Unlike Chef Bombana’s other Central hotspot 8 ½ Otto e Mezzo Bombana, Octavium features a more intimate setting, and more simplified, yet creative menu. Must-try highlights on their degustation menu have to be the Homemade Sardinian Gnocchi with Traditional Pork Ragout and Castelmagno Cheese as well as the Grand Cru Chocolate Soufflé with Hazelnut Gelato. The former boasts a rich and cheesy sauce that gives the gnocchi a silky, smooth texture whilst the latter offers a delicious molten centre and a light, springy exterior—pure chocolaty decadence from the inside out.

Find it at 8/F One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong
Click here to get more info on Octavium

Dynasty’s Crab Delights

Craving for crab? Well, hairy crab season might be months away, but Dynasty, the iconic Chinese mainstay nestled in the Renaissance Harbour View Hotel, is presenting a seafood symphony of crab-a-licious delights inspired by Chinese and Western vintages. Our faves on their menu? The steamed Dungeness Crab with Egg White in 25-year Huadiao Wine as well as the Deep Fried Dungeness Crab with Italian White Wine Sauce. The latter is one of the more finely-executed fresh crab dishes offering a synergy of flavours and textures. So string on an apron, roll up those sleeves, and crab on!

Find it at 3/F, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Dynasty and earn 2X-Chope Dollars with the code TASTYBLOG

Ming Court’s Newly Unveiled Degustation Menu

Ming Court, a big Mong Kok favourite, is launching a new degustation menu featuring classic Chinese dishes. Besides the elegant dim sum that Ming Court is well known for, this Michelin-starred pad offers a delectable twist on Chinese perennial classics (think: Yeung Chow Fried Rice with Sea Cucumber and Eight Treasure Soup). This new eight-course signature menu also showcases a bout of Ming classics including—wait for it—Double-boiled Chicken Consommé with Fish Maw as well as Braised Whole South African Abalone and Sea Cucumber. Priced at just HK $1,288 per person, and with a glass of bubbly chosen by Ming’s resident sommelier, their Degustation Menu sure is a true Chinese treasure!

Find it at Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong
Book a table at Ming Court and earn 2X-Chope Dollars with the code TASTYBLOG

Morton’s Taste of Summer Surf and Turf Fest

The best of two worlds – sea and land – are on full display at Morton’s. Boasting spectacular harbor views on the vibrant Tsim Sha Tsui district overlooking Victoria Harbour, this famous Chicago export has remained true to the founder’s original vision of generous portions of high quality fare paired with impeccable service. Their newly unveiled Taste of Summer Fest featuring a juicy 34 oz. USDA Prime Côte de Boeuf & 2lb Lobster truly lives up to summer surf and turf lore. The former is dished out as a big slab of expertly marinated, flavourful meat, encrusted with Morton’s proprietary blend of spices whilst the latter comes perfectly poached, and full of mild, sweet, and buttery flavour.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Morton’s and earn 2X-Chope Dollars with the code TASTYBLOG

COVA’s Divine Black Cherry Menu

It’s the prime time for harvesting black cherries from Vignola, Italy, so buckle up and prep yourself for COVA’s six-course menu with creative dishes using these succulent gems. Flawless combos include Carpaccio Di Pesce Spada & Salsa Di Duroni (think: swordfish carpaccio, misticanza, cherry sauce), Risotto Di Duroni, Zibibbo & Quaglia Scalopata, and of course, the one and only Cova Black Forest Cake! What’s more? These cherries are rich in antioxidants and help ward off heart disease. Truly delicious and healthy at the same time. Don’t forget to head to the Lee Gardens’ branch for their exclusive Quinoa with Foie Gras Jelly and Cherries!

Find it at Shop 101-3, 1/F, Lee Gardens, 33 Hysan Avenue, Causeway Bay, Hong Kong
Book a table at COVA and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Afternoon Tea, Chinese, Good View, Guides, Healthy, High Tea, Michelin, Seafood

Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Post author By Rebekah Lee
Post date July 7, 2017
No Comments on Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

Jiakpalang Eating House Jiakpalang Eating House mushroom

Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

Tags Cafe, Cocktails, Coffee, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, New Restaurants, Newly-opened, Seafood

Destination Singapore

Brand New on the Michelin Guide

Post author By Rebekah Lee
Post date June 30, 2017
No Comments on Brand New on the Michelin Guide

We’ve updated our guide to all the Michelin starred-restaurants on Chope, and are all set to help you on your quest to indulge at Singapore’s most prestigious restaurants. If you’re looking for something new and exciting on this exclusive list, we’ve got you covered as well! Read on for eight brand new restaurants to drool over, and trust us when we say you should Chope them now before the inevitable three-month wait materialises!

Meta Restaurant

Dining at Meta is an adventure in of itself. Their sprawling open kitchen allows you to get up close and personal with the magical Chef Sun Kim and his talented team as you eagerly await your exquisite French-Korean meal. Our personal favourites? Their fresh and zesty Oyster with Lemon & Pomelo and Wagyu Bulgogi with Egg Jelly & Korean Pear Kimchi for sure!

Find it at 9 Keong Saik Road, Singapore (089117)
Book a table at Meta Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Whitegrass

This contemporary fine-dining Australian restaurant at CHIJMES serves up beautifully balanced dishes with a fresh, unconventional twist, all in a homely, relaxed environment – a tricky combination for sure. All the more impressive then that chef-owner Sam Aisbett pulls it all off with such aplomb. Don’t leave without ordering the melt-in-your-mouth Slow Cooked Mangalica Pork Jowl that’s brimming with umami goodness, and remember to finish off your meal with their delectable Feijoa Ice Cream!

Find it at 30 Victoria Street, #01-26/27, CHIJMES, Singapore (187996)
Book a table at Whitegrass and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Labyrinth

This whimsical restaurant boasts beautifully intricate creations that are almost too pretty to eat – until you get a whiff of how great everything smells. Then, we assure you, you’ll be licking the plate clean! Restaurant Labyrinth takes well-loved Singaporean classics like Chili Crab, Curry Rice, and Moonlight Hor Fun to an entirely new level with Chef LG Han’s mesmerising creativity. Any Singaporean foodie will be delighted to indulge here, that’s for sure!

Find it at 8 Raffles Avenue #02-23, Esplanade Mall, Singapore (039802)
Book a table at Restaurant Labyrinth and earn 2X Chope-Dollars with the code TASTYBLOG

Saint Pierre

Enjoy scrumptious fine-dining coupled with phenomenal views of Marina Bay at Saint Pierre by Chef Emmanuel Stroobant, and prepare to be blown away by all their “Essence-Centric” delights – a term that refers to the way essences (derived from premium seasonal produce) are used as stock and seasonings for dishes that are both tasty AND healthy! Be sure to give the Vanilla Oil Marinated Momotaro Tomato, and Cod with Oxtail and Daikon a whirl! You won’t regret it!

Find it at 1 Fullerton Road, #02-02B, One Fullerton, Singapore (049213)
Book a table at Saint Pierre and earn 2X Chope-Dollars with the code TASTYBLOG

Garibaldi Italian Restaurant & Bar

We can say with authority that Chef-owner Robert Galetti does Italian food right. This classy restaurant serves up perfectly cooked pasta and other authentic Italian dishes made up of only the best, freshest ingredients they can get their hands on. Everything here is delightful, and we mean everything – from the bread you’re offered to start right through to the indulgent end of dolce and formaggi. Our personal favourites? The Gnocchi Al Gorgonzola, Braciola di Maiale and their special Tiramisu’ of Mamma Bice. Buon appetito!

Find it at 36 Purvis Street, #01-02, Singapore (188613)
Book a table at Garibaldi Italian Restaurant & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Cheek by Jowl

If you’re tired of having the same old thing over and over again, your search for something novel and exciting is over – Chef Rishi Naleendra highlights and reinterprets modern Australian dishes at Cheek by Jowl for the ultimate gastronomic experience! The Duck & Waffles is a signature dish not to be missed, and their Coconut with Laksa Leaf Ice Cream is one of the most decadent desserts we’ve ever had. YUM.

Find it at 21 Boon Tat Street, Singapore (069620)
Book a table at Cheek by Jowl and earn 2X Chope-Dollars with the code TASTYBLOG

Braci

Singapore river sunset? Check. Drink in hand? Check. Delicious Italian fare? Check and check. Charcoal takes center stage at this open-kitchen restaurant, and everything that comes out of the kitchen is smoky and succulent as a result – especially their smoked Duck Breast and Grass Fed Beef Tenderloin! It doesn’t matter if you’re on a intimate romantic date or out with 10 of your bestest friends, ‘cause Braci is definitely the place to tempt your tummy with all manner of deliciozo treats.

Find it at 52 Boat Quay, Level 5, Singapore (049841)
Book a table at Braci and earn 2X Chope-Dollars with the code TASTYBLOG

Summer Palace

Long lauded as one of Singapore’s preeminent Cantonese restaurants, a star for Summer Palace at Regent Singapore comes as no surprise to those that have dined there. Chef Liu Ching Hai offers a stunning spread of dim sum including a dim sum of the month that promises to showcase the peak flavours of the season. Wok-fried, roasted, steamed, or double boiled, the mastery over Cantonese cuisine’s many disciplines is undeniable… And delicious.

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, Singapore (249715)
Book a table at Summer Palace and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Dessert, Good View, Guides, Healthy, High Tea, Michelin

Bangkok Destination Others

7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

Post author By Rebekah Lee
Post date June 29, 2017
No Comments on 7 of the Best Restaurants in Bangkok for Mookata & Grilled Meat

There’s a reason why people keep going back for grilled meat despite the fact that it leaves them smelling strongly of food and smoke – barbecued food is simply too good to pass up! Here are some places in Bangkok you can get your grill on.

Photo credits: Best Beef

Best Beef

Best Beef is one of Bangkok’s most popular Mookata restaurants, and for good reason – feast on a plethora of all-you-can-eat grilled meats and seafood for two whole hours for a mere 300 baht along with ice cold beers and delicious soft-serve ice-cream to combat the heat!

Find it at 1490/2 Sukhumvit Road, Bangkok, Thailand
Click here for more info on Best Beef

Photo credits: Pla Thong Mookata

Pla Thong Mookata

This takes cheap BBQ to a whole new level – this free flow meat buffet will only set you back about 190 baht. It’s usually packed with locals instead of the usual hordes of tourists, so you know you’re at the right place. It’s truly the perfect place to fill your stomach without burning a hole in your pocket!

Find it at Phaya Thai Road, Bangkok 10400, Thailand
Click here for more info on Pla Thong Mookata

Riverside Grill

Tired of slaving over hot coals? Have someone do it for you at Riverside Grill! Sit back, relax, and soak in glorious views of the Chao Phraya River while tucking into deliciously juicy Wagyu Beef Rib Eye or succulent grilled Jumbo Prawns. Life doesn’t get any better than this!

Find it at Royal Orchid Sheraton Hotel & Towers, Charoen Krung Soi 30, Bangkok, Thailand
Book a table at Riverside Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: BAR-B-Q Plaza

BAR-B-Q Plaza

BAR-B-Q Plaza is a popular chain restaurant you can find all over Thailand that serves high-quality meats (including luscious cuts of kurobuta black pork) for just 400 baht! This establishment is favoured by both locals and tourists alike, so power through the long queues to get yourself a seat – we promise it’s worth it.

Find it at 4, 4 / 1-2, Central World, 6th Floor, Rajdamri Road, Khet Pathumwan, Bangkok, Thailand
Click here for more info on BAR-B-Q Plaza

Lady Brett Tavern

This popular restaurant in the heart of Bangkok is a hotspot for everything and anything grilled – head on down for deliciously tender Australian Black Angus Ribeye steak, tender and juicy Pulled Pork burgers, and everything else you could possibly want. The best part? You don’t have to do any of it yourself!

Find it at 149 Sathorn Soi 12, Bangkok, Thailand
Book a table at Lady Brett Tavern and earn 2X Chope-Dollars with the code TASTYBLOG

salang
Photo credits: Salang

Salang

If you’ve already had your fill of Thai barbecue and you’re craving something else, Salang’s here to save the day with delish Korean BBQ! It’s one of Bangkok’s most popular K-BBQ restaurants, so come on over and stuff yourself with all the flavoured meats, ddeokbokki, and kimchi soup you can possibly fit in your stomach for the price of 330 baht.

Find it at 69/29 Phayathai Rd, Khwaeng Thanon Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon 10400, Thailand
Click here for more info on Salang

Photo credits: Gyuma BBQ

Gyuma Japanese BBQ Buffet

499 baht for all-you-can-eat Japanese BBQ? Count us in! This well-loved yakiniku restaurant has a wide array of beef, pork, prawns, squid and other delights marinated in their well-loved special sauce that gives the grilled meats a sweet yet savoury taste – we promise you’ll leave satisfied!

Find it at 25/12 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Click here for more info on Gyuma Japanese BBQ Buffet

Tags Buffet, Cheap, Cheap and Good, Good View, Guides, High Tea, Japanese, Pocket-friendly, Seafood

Destination Hong Kong

7 Restaurants to Get In On The Korean Craze

Post author By Chope
Post date June 22, 2017
No Comments on 7 Restaurants to Get In On The Korean Craze

Craving some authentic Korean nosh but don’t have the time (or the cash) to hop on a flight to Jeju or Busan? We’ve got you sorted for top Korean spots in Hong Kong with picks that are (as the Korean saying goes) ‘jjang’ (the best). Time to chow down on some kimchi and bulk up on some bibimbap!

There’s more to Korean cuisine than just Korean fried chicken (although we have to admit it’s pretty darn tasty). Here we share eateries that offer a creative twist on Korean food, as well as original and mouth-watering authentic Korean noms. Whether you’re planning a romantic dinner for that special someone or game for a more adventurous girls’ night out, these restaurants are prime for those who are Korean keen. 우리 시작하자!

Goobne Chicken

Desperate to satisfy those Korean chicken cravings while keeping your body in summer swimsuit shape? You’re in for a treat with the flavourful meats at Goobne Chicken, which proudly utilises tummy-baring friendly cooking techniques.

Their Goobne Original Oven Roasted is made without any oil (gasp!), which not only lowers fat content, but also saves you some extra calories so you can knock back a cheeky signature cocktail without feeling guilty. The Fruity Soy Garlic Chicken (our favourite) is enshrined with a crispy golden coating and crunch that will keep your mouth watering for more, but won’t break your calorie bank. Don’t forget to top it off with their Cheese Toppokki: a combination between Korean sweet and spicy rice cakes (see? healthy!), and mozzarella cheese – a true win win! You can definitely chuck out the calorie counter with these Goobne goodies.

Find it at 5/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at Goobne Chicken and earn 2X Chope-Dollars with code TASTYBLOG

JINJUU

(Closed for renovation until Mid-July)

If you’re all about that bass and Soju, this ‘pearl’ (JINJUU’s English translation) is the hub for multiple Korean beverages including cocktails, Soju, and fusions. Located at the heart of Lan Kwai Fong, JINJUU comes to life at night with a poppin’ DJ to feed visitors’ souls while their Korean Fried Chicken Sliders satisfies their stomachs.

Snack lovers, prepare to indulge in their Anju (bar snacks) like Korean inspired Tacos and Korean Fried Tofu Sliders – are you salivating yet? Their main dishes include the celebrated Bibimbap (natch): white rice and seasonal vegetables served in a stone bowl with Gochujang sauce on the side and a choice of either raw or fried egg. Add your own extras such as Bulgogi (marinated thinly sliced Aussie beef fillet), thinly sliced marinated Iberico pork belly, and needless to say, homemade cabbage kimchi. Sweet lover? Don’t miss out JINJUU’s signature dessert plate to share amongst your friends. We promise that you’ll leave happy, stuffed, and ready for your next visit.

Find it at UG/F, 32 D’Aguilar Street, Central, Hong Kong
Book a table at JINJUU and earn 2X Chope-Dollars with code TASTYBLOG

HANJAN

Boasting both a dapper bar and a more homey dining area, HANJAN dishes up the best of old and new Korea. Head over to chill at the bar for an easygoing night, or sit outside to experience ‘Korean nightlife’ in the roads of Central.

We’re sure we’re not the only ones obsessed with their amazing Fist of Fury. It’s a pork knuckle dish made with special Korean herbs that you’ll have to try yourself to fully appreciate. (With a name like First of Fury though, aren’t you tempted already?) While you’re at it, tuck into a few places of their Kimato Cheese Balls – a tomato stuffed with mozzarella and kimchi that is guaranteed to get your taste buds singing its praises. While it means ‘one shot’, we’re sure HANJAN will keep you coming back for more.

Find it at G/F, 4-5 Wo On Lane, Central, Hong Kong
Book a table at HANJAN and earn 2X Chope-Dollars with code TASTYBLOG

MOYO

Italian Korean fusion might not be the most common fusion food around, but trust us, satisfying your curiosity will be well rewarded. Located near charming PMQ (just minutes away from Central), MOYO’s unassuming black exterior is easy to miss; inside, its spare, industrial feel places the emphasis squarely on the food.

With a simple menu, choosing a delicious meal is easy peasy! We love their Marinated Tofu Salad (an aesthetically pleasing and scrumptious combo of lotus root, purple sweet potato, and apples), and you cannot miss their Pesto Rice Cakes – an east-west mishmash you won’t forget! Of course, you can’t go wrong with their Korean Fried Chicken (think tender and moist meat marinated in coarse, rich, peppery flavours). You’ll definitely be getting some chill vibes, great service, and even fab foodie fusion fare here. Whether you’re spending time with family or looking for an evening out, MOYO’s top-notch quality and quantity will keep your buds and tum happy.

Find it at G/F, 36 Aberdeen Street, Central, Hong Kong
Book a table at MOYO and earn 2X Chope-Dollars with code TASTYBLOG

Bib n Hops

With ‘Demon Chef’ Alvin Leung at the hem, Bib n Hops’ Seoul street food stall offers up authentic, yet down-to-earth cuisine choices for diners. The dynamic and vibrant location, along with their cute personalised mugs and rustic old school vibe environment, completes the experience.

Hop over to Bib n Hops for a filling dinner, or if food’s not your thing, knock down a few cocktails and beers – we don’t judge! Relish in their Chicken Wings that are to die for – made with their very own Bib n Hops sauce. (Shhh! it’s top secret!) Their Rice Donut Sundae is also a must-try as they put their own spin on western donuts: similar to your typical ring-shaped dessert, but made with sticky rice for that extra chewy consistency generously topped with berries, vanilla ice cream, and jujube. With good grub that tastes like it’s straight out of Korea, you’ll surely see us ‘hop’ in again!

Find it at Shop 13, 2/F, J Residence, 60 Johnston Road, Wan Chai
Click here for more info on Bib n Hops

MOMOJEIN Korean Restaurant

MOMOJEIN dishes up a luscious Korean cuisine experience unlike any other. Along with their chic and minimalistic décor, this menu introduces a groundbreaking culinary experience to Hong Kong! This isn’t your mother’s Korean cuisine, but rather a modern take that adds a bit of a twist to what would otherwise be ‘just another’ Korean restaurant.

One of our favourite dishes has to be the Bulgogi Flat Noodles, perfect for those adventurous enough to try sweet potato flat noodles. It a first for us and we’d have them again any day! We all love a bit of sugar, and their Black Sesame Ice Flakes will surely satisfy those late-night sugar cravings, or can simply serve as a sweet finish to to a spicy, satisfying meal. We promise you’ll love the MOMOJEIN’s modern Korean nosh encounter as much as we did.

Find it at 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai
Book a table at MOMOJEIN and earn 2X Chope-Dollars with code TASTYBLOG

Sodam Chicken

What could possibly surpass the up and coming Korean foodie treats in HK? That’s right, a delectable chain restaurant that already has 70 restaurants across Korea! Prepare yourself for the long queues in front of Sodam Chicken where the most effortless, laidback, and intimate Korean restaurant awaits.

Famed for their Korean fried chicken, diners should get ready to be rid of all table manners as you gobble and gorge on as much chicken and cheese as possible. Their selection of luscious fried chicken includes Cheese Chicken Waffles (fried chicken with waffles), Lava Cheese And Sweet & Spicy Cheese Grilled Chicken, and Cheese Fried Chicken (Mozzarella, Cheddar & Cream Cheese Sauce). This is a breathtaking dish of chicken with a pool of cheese and a bread bowl filled with, wait for it… even more cheese! Trust us, it is as delicious as it sounds. Their fetching signature cocktails include Yogurt SOJU, Grape SOJU, and Lemon SOJU just to name a few – and they’re served with light bulb glasses inside a huge cup (try one, you’ll understand!). An incredible Korean meal at Sodam Chicken is in store for you.

Find it at 7/F, 3 Yiu Wa Street, Bartlock Centre, Causeway Bay
Click here for more info on Sodam Chicken

Tags Cocktails, Dessert, Dinner, Drinks, Guides, Healthy, Korean

Destination Singapore

7 Restaurants to Satisfy Your Korean Food Cravings

Post author By Rebekah Lee
Post date June 16, 2017
No Comments on 7 Restaurants to Satisfy Your Korean Food Cravings

We know that the K-wave (or tsunami) has hit the world hard in the past few years in the form of music, TV shows, killer makeup looks, and fashion styles, but the best thing that came out of it has to be the flurry of amazing Korean restaurants that popped up all over our little island! Here are some of the best places you can get your fix of delish Korean food:

(This little guy really serves no purpose here, I just thought he was super cute. You’re welcome.)

BORNGA

You can’t go wrong with a restaurant as established as BORNGA – there are more than 30 branches in Korea alone, so expect only the best from this KBBQ place! Be sure to try the Haemul Pajeon (Korean scallion pancakes) and Woo Samgyup (thinly sliced beef drenched in their signature sauce), I promise you won’t regret it!

Find it at 3 Temasek Boulevard, #01-641/642, Suntec City, Singapore (038983)
Book a table at BORNGA and earn 2X Chope-Dollars with the code TASTYBLOG

Hyangtogol Korean Restaurant

Hyangtogol Korean Restaurant is THE restaurant to go to for truly authentic Korean food in Singapore. It was recently named one of the world’s top five overseas Korean restaurants by the Korean Food Foundation, so head on down for Korean goodies like Ginseng Chicken and Bibimbap – any more authentic and you’d have to fly to Korea to get your fix!

Find it at 252 North Bridge Road, B1-74, Raffles City Shopping Centre, Singapore (179103)
Book a table at Hyangtogol Korean Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Chicken Up

There’s nothing quite like biting into the crispy skin of a golden, juicy piece of Korean fried chicken, and Chicken Up does it just right! There are three different versions for you to choose from: give their classic soy-garlic version a spin, dig into their signature Spicy Up chicken for a satisfying kick, or try out their YangNyum-style chicken for a delightful sweet and spicy combo – perfect paired with a glass of ice cold beer or soju! Hey, if it’s good enough for Koreans, it’s good enough for me.

Find it at 176 Orchard Road, #01-33H, The Centrepoint, Singapore (238843)
Book a table at Chicken Up and earn 2X Chope-Dollars with the code TASTYBLOG

Ho Rang I

You know what they say, home-cooked food is always the best food, but if you don’t have a Korean family, this family-style restaurant comes close! Their appetisers are amazing: the Jap Chae (sweet potato vermicelli) is to die for and their Budaejjigae (Korean Army Stew) is one of the best I’ve ever had – it’s well balanced, tasty and comforting – definitely something that’ll leave you wanting more. So pack up the entire family (aunties and uncles included) and head down for some top-notch family-style K-chow.

Find it at 165 Thomson Road, Goldhill Centre, Singapore (307618)
Book a table at Ho Rang I and earn 2X Chope-Dollars with the code TASTYBLOG

Vatos Urban Tacos

Korean-Mexican fare? SIGN ME UP. They’re both incredibly flavourful and pack a powerful punch, so it’s no surprise these two cuisines are perfect together. Get your hands on Kimchi Carnitas Fries, Kimchi Pork Quesadillas, and a plethora of other delicious fusion food done right – and wash all of it down with some of their signature margaritas for a great night out! I recommend the Sexy Sanchez, but be sure to book a cab ‘cause you’ll want more than one and these babies pack a punch.

Find it at 36 Beach Road, #01-03, Singapore (189677)
Book a table at Vatos Urban Tacos and earn 2X-Chope Dollars with the code TASTYBLOG

8 Korean BBQ

This industrial-chic barbecue joint relies on only the best cuts of meat to truly elevate your KBBQ experience to a whole new level. Here you can get your hands on flavourful Mangalitsa pork and beautifully marbled Ohmi Wagyu beef, served however you like: marinated, as-is, or cooked in a delicious stew! Be sure to try their signature Eight Colours Set that features eight different varieties of pork belly, all bound to leave you feeling satisfied.

Find it at 1 Scotts Road, #04-20/21, Shaw Centre, Singapore (228208)
Book a table at 8 Korean BBQ and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Chir Chir

Chir Chir

It’s hard to understand how anyone could possibly get bored of the taste of classic Korean fried chicken, but if you’re jonesin’ for something new, Chir Chir (South Korea’s largest chain of restaurants, by the way) is here to save the day! This popular fried chicken restaurant serves up their famous Honey Butter Chicken that’s sweet, salty, buttery and everything else that’s good in the world. YUM.

Find it at 313 Orchard Road, #B3-04/05/06
Click here for more info on Chir Chir

Tags Guides, Korean

Destination Others Singapore

Fresh Eats: 9 New Restaurants to Check Out this June!

Post author By Rebekah Lee
Post date June 5, 2017
No Comments on Fresh Eats: 9 New Restaurants to Check Out this June!

Another month has come and gone, and now we have nine more spanking new restaurants for you to try! Time to ditch your diet and indulge at these amazing new joints.

Tsukiji Fish Market Restaurant

Remember being filled with jealousy and yearning while scrolling through your Instagram/Facebook feed during cherry blossom season when half your friendlist was strolling around Japan, chowing down on freshly cut (and caught!) sashimi at Tsukiji Fish Market? Now it’s your turn to treat yourself to a smorgasbord of Japanese delights at Tsukiji Fish Market Restaurant, right here in Orchard Central! (So much cheaper than a trip to Japan, and almost as good.)

Find it at 181 Orchard Road, #12-02, Orchard Central, 238896
Book a table at Tsukiji Fish Market Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Aburiya and The Container

Aburiya is well-known for their exquisite, marbled cuts of wagyu beef, and they recently fused their yakiniku concept with a tapas and cocktail bar! Head down to Aburiya and The Container by Boat Quay for smoky grilled meats, small plates, and delish cocktails – you’ll definitely find something you fancy here!

Find it at 78-79 Boat Quay, 049866
Book a table at Aburiya and The Container and earn 2X Chope-Dollars with the code TASTYBLOG

Bottega Kitchen & More

Not a fan of restaurants that charge exorbitant prices for bite-sized portions of fancy fusion food and leave you feeling hungry (and $100 poorer)? If so, you’re definitely going to love Bottega Kitchen & More. Dig into unpretentious, no-frills, hearty, authentic Italian fare at prices that won’t make your wallet beg for mercy. Save the fancier fare for a special occasion!

Find it at 31 Hong Kong Street, 059670
Book a table at Bottega Kitchen & More and earn 2X Chope-Dollars with the code TASTYBLOG

Coriander Leaf Grill

How can anyone in their right mind pass up anything charcoal grilled? Coriander Leaf Grill is owned by the same exemplary team behind the established Coriander Leaf Restaurant, and serves up contemporary Asian-style charcoal grilled dishes alongside bespoke cocktails, wines, and beers on tap. Count us in!

Find it at 12 Ann Siang Rd, 069692
Book a table at Coriander Leaf Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Royal-Palm-Interior

Royal Palm at Clarke Quay

Settle in for a tasty set lunch that’ll only set you back $20++ while enjoying views of the Singapore river in this hidden oasis in the heart of Clarke Quay. It’s the perfect way to unwind after a long day at work!

Find it at 6 Eu Tong Sen Street, #04-86/87, The Central, 059817
Book a table at Royal Palm at Clarke Quay and earn 2X Chope-Dollars with the code TASTYBLOG

Zaffron Banana Leaf

Delicious, aromatic Indian food at wallet friendly prices? Yes, please! Zaffron Banana Leaf was opened by the culinary geniuses behind Zaffron Kitchen, so rest assured you’ll be in good hands. We promise you’ll leave this establishment already planning your next visit!

Find it at 65 Jurong West Central 3, 648332
Book a table at Zaffron Banana Leaf and earn 2X Chope-Dollars with the code TASTYBLOG

Royal Palm at Orchid Country Club

Royal Palm strikes again, but this time with an amazing buffet spread. We’re talking local, Indian, western, and Mediterranean cuisine along with fresh seafood – there’s truly something for everyone here. Did we mention it’s a steal for only $30++/pax? See you there!

Find it at 1 Orchid Club Rd, 769162
Click here for more info on Royal Palm at Orchid Country Club

I’m Kim Junior

I’m Kim has opened up a brand new outlet at *SCAPE that serves delicious KBBQ at insanely affordable prices. But just when you thought it couldn’t get any better, this fun, quirky restaurant also serves up free-flow Chicken and Seafood Galbi (spicy stir-fried chicken) and alongside scrumptious slabs of marinated meat and other Korean goodies! Head on down as soon as you can, your stomach (and wallet) will thank you for it.

Find it at 2 Orchard Link #03-01, 237978
Click here for more info on I’m Kim Junior

HolyCrab

HolyCrab is armed with an ambitious mission: elevate the beloved Singapore-style crab to a whole new level. The classic butter crab is known as “Devil’s Crab” here, and the salted egg yolk has been renamed the Orgasmic Crab – but does it truly live up to the hype? Head on down and find out for yourself, we promise you won’t regret it!

Find it at 2 Tan Quee Lan Street, #01-03, 188091
Book a table at HolyCrab and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cheap, Cheap and Good, Cocktails, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Guides, Japanese, Lunch, New Restaurants, Newly-opened, Pocket-friendly, Seafood

Destination Save/Splurge Singapore

Save vs Splurge: Singapore Edition

Post author By Rebekah Lee
Post date May 31, 2017
No Comments on Save vs Splurge: Singapore Edition

Singaporean food is well known for being both inexpensive and amazing, but if you don’t want to seem kiam siap (stingy), or if you just want to escape sweltering heat, there are pricier versions of our favourite cheap eats that are perfect for dining out with clients or foreign friends. It’s up to you to decide!

Photo credit:The Coconut Club

Nasi Lemak

Nasi Lemak is flipping AMAZING, don’t let anyone tell you otherwise. Abandon your diet plans, throw all caution to the wind, and tuck into fragrant, coconut-flavoured rice topped with delish sambal chili, a fried egg, deep fried ikan bilis and peanuts, and a couple of deep fried chicken wings or pan fried fish for good measure. Feel free to add on other goodies like otah, stewed vegetables, or fried fish balls at some of Singapore’s favourite haunts: Boon Lay Power Nasi Lemak if you’re in the west, or Ponggol Nasi Lemak if you’re in the east! A large plate with multiple add-ons will only cost you $5 at most – you really can’t go wrong with either one.

Want to enjoy Nasi Lemak in a more atas, air-conditioned environment? We have TWO retro-style restaurants for you to visit! The Coconut Club and SINPOPO both exude a fun, classic, old-school charm (totally Instaworthy), and are perfect for your weekly #tbt post! A plate from The Coconut Club will set you back $12.80, and a sharing plate of fragrant Nasi Lemak for two at SINPOPO is $28, but we promise they’re both worth it. The fragrant rice is cooked to perfection and served alongside chunky sambal chili (YUM) and everything else that comes with a great plate of Nasi Lemak.

Find Boon Lay Power Nasi Lemak at 221A/B, Boon Lay Place, 641221
Find Ponggol Nasi Lemak at 965 Upper Serangoon Rd, 534721
Find The Coconut Club at 6 Ann Siang Hill, 069787
Find SINPOPO at 458 Joo Chiat Road, 427671
Book a table at SINPOPO and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credit: Roxy Laksa

Laksa

Singapore seems a little nuts for coconuts, and for good reason – rich, mildly spicy coconut broth is what makes laksa so incredibly indulgent and irresistible. I know Singaporeans are INTENSE about which bowl of laksa truly takes the cake, but these three are my personal favourites. Head down to 328 Katong Laksa, Roxy Laksa or Sungei Road Laksa (I can’t narrow down my list any further, I’m sorry) for a slurping good bowl of noodles that’ll only cost you $5 at most, even if you add on extra noodles, cockles, and other goodies.

Now, if you want to splurge, Beast & Butterflies at M Social Singapore has a fresh take on the classic dish. Featuring smooth, thick mee tai mak (or lao shu fen/rat noodles) instead of the standard fare, it will run you $16. Chatterbox serves up an extravagant bowl of Lobster Laksa, complete with thick vermicelli, quail eggs, fish cakes, dried beancurd, and a whole Boston Lobster simmered in spicy coconut gravy! No, that’s not a typo. A delight for sure, but also something that will set you back $36. Worth it? For the relaxing ambience and those hearty mouthfuls of sweet, succulent lobster flesh drenched in laksa gravy – definitely.

Find 328 Katong Laksa at 51 East Coast Road, 428770
Find Roxy Laksa at 73A Ayer Rajah Crescent, #01-17, 139957
Find Sungei Road Laksa at Blk 27 Jalan Berseh #01-100, 200027
Find Beast & Butterflies at 90 Robertson Quay, Level 1, 238259
Find Chatterbox at 333 Orchard Rd, Level 5, Mandarin Orchard, 238867
Book a table at Chatterbox and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Wee Nam Kee Chicken Rice

Chicken Rice

Okay, real talk, this is the ONE thing I look forward to having every time I head home from a long trip overseas. There’s honestly nothing more comforting than sitting in a noisy kopitiam and shoveling fragrant chicken stock (and fat) infused rice in my mouth – and one of my favourite places to get it is from Wee Nam Kee Chicken Rice. You can’t go wrong with their smooth, tender pieces of chicken and flavourful grains of rice. I’m not a rice person, but trust me when I say that I’ll lick this entire plate clean.

Wanna have it somewhere fancier? Chatterbox strikes again with their award-winning Hainanese Chicken Rice – enjoy your tasty plate of goodness for $32 in a beautiful, relaxing 5-star hotel.

Find Wee Nam Kee Chicken Rice at 101 Thomson Road, #01-08 United Square, 307591
Find Chatterbox at 333 Orchard Rd, Level 5, Mandarin Orchard, 238867
Book a table at Chatterbox and earn 2X Chope-Dollars with the code TASTYBLOG

Satay

Beautifully barbecued chunks of meat on a skewer? Sign me up! It was all my Swiss friend’s lovely family would talk about when discussing Singaporean food in the middle of winter when we were busy having raclette, and for good reason. It’s really a genius way to enjoy meat, especially when it’s dunked in a bowl of satay sauce full of peanutty-goodness. Get some amazingly affordable satay at Chai Ho Satay or Fang Yuan Satay, where a skewer will only set you back 50 cents AT MOST. Talk about a value for money!

Violet Oon Satay Bar & Grill is the place to be for slightly more extravagant fare. The restaurant is absolutely beautiful and furnished in rich greens and polished oak, with handpicked vintage-looking decor that’ll bring you back to the good ol’ days. You can get three skewers of Angus Beef Satay for $18 that are tender and full of smokey goodness – pricey, but there’s a reason why people keep coming back for more!

Find Chai Ho Satay at #01-10, 448 Clementi Ave 3, 120448
Find Fang Yuan Satay at #01-344M, Blk 75 Lorong 5 Toa Payoh, 310075
Find Violet Oon Satay Bar & Grill at 3B River Valley Road, #01-18, 179021
Book a table at Violet Oon Satay Bar & Grill and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Hill Street Fried Kway Teow

Char Kway Teow

Hill Street Fried Kway Teow has queues that stretch on for miles (ok, slight exaggeration) and you’ll understand why after an arduous 30 minute wait. Their $4 Char Kway Teow has incredible wok hei and is the most fragrant thing EVER (my mouth waters just thinking about it). It’s greasy and sinfully good, full of cockles and noodles doused in the sweet and salty dark soy sauce, and makes you feel like you need to run 5km just to unclog your arteries after inhaling a plate (or two, I won’t judge), just the way a good plate of Char Kway Teow should be. It’s affectionately called a heart attack on a plate for a reason!

Kopi Tiam Swissôtel The Stamford has a great plate of wok-fried goodness for $18 that’s chock full of fresh prawns, cockles, and fish cakes. The restaurant is also furnished to look like a real kopitiam right out of the 80’s (complete with a wooden signboard), except you’ll be enjoying your plate of greasy, fried goodness in air-conditioned comfort – a welcome respite from Singapore’s heat, that’s for sure!

Find Hill Street Fried Kway Teow at 16 Bedok S Rd, 460016
Find Kopi Tiam Swissôtel The Stamford at 2 Stamford Rd, 178882
Book a table at Kopi Tiam and earn 2X Chope-Dollars with the code TASTYBLOG

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Photo credits: Choo Yut Shing, Flickr

Bubur Pulut Hitam

This dark mixture may seem a little daunting at first, but it’s one of Singapore’s most beloved desserts. Made up of black glutinous rice (which gives the dessert a satisfying, slightly chewy texture), creamy coconut milk, and gula meleka for a sweet, nutty fragrance, this sweet dish is sure to please your inner sweet tooth. Get your fix from Lit Lit Sin Cold & Hot Desserts, where dessert prices range between $1.20 to $2.30 – a value for money for sure!

Alternatively, you could head to National Kitchen by Violet Oon for a fancier rendition of the popular Nyonya dessert, this time topped with a generous dollop of coconut ice cream ($12). If this isn’t the best way to #treatyoself, I don’t know what is!

Find Lit Lit Sin Cold & Hot Desserts at 928 Yishun Central 1, #01-157, 760928
Find National Kitchen by Violet Oon at 1 St Andrews Road, #02-01, 178957
Book a table at National Kitchen by Violet Oon and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Cheap, Cheap and Good, Dessert, Guides, Pocket-friendly, Save, Splurge