Category: Destination

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Events Lifestyle Singapore Singapore

8 Things You Don’t Want to Miss at This Weekend’s STREAT

The Singapore Food Festival is back, and it kicks off with STREAT 2018, the two-day culinary carnival taking place this Friday and Saturday (13 and 14 July). Come feast, take part in workshops and drink to your heart’s content at this giant party held at Empress Lawn. Bookings close on Thursday (12 July), but besides securing a place, you also get $15 worth of credits to spend when you do so. Still overwhelmed? We shortlist what you need to check out.

1. A Singapore-themed cocktail from the best bar in Asia

Manhattan SG50 Singapura Nacional

For the first time, Streat has a dedicated bar — and Asia’s best at that. What’s more, the Manhattan pop-up will appeal to every deal-hunting Singaporean with special prices of $15 nett. And to round it off, you’ll get to try the Singapura Nacional, which won the SG50 Toast to the Nation cocktail contest several years ago. Combining ingredients from two iconic cocktails, the Hotel Nacional Special and the Singapore Sling, this refreshing concoction of gin pineapple and lemon juices, apricot brandy, and grapefruit bitters is said to complement our tropical climate.

Want more? Level up your wine appreciation here! Or, take things one step further and learn how to make your own cocktails here!

2. Locally inspired cuisine by two chefs from Michelin-starred restaurants

Alma X Saint Pierre.jpg
Cr: ticketing.igo.events

Indulge in a ‘four-hand, five-course’ dining experience put together by the chefs of two Michelin-starred restaurants. Haikal Johari of Alma by Juan Amador and Emmanuel Stroobant of Saint Pierre give their take on a Singapore-inspired menu. It features beef short rib with everyone’s favourite poisonous fruit, buah keluak, and a flourless chocolate cake comprising hazelnut and dehydrated longan. Tickets are $60 and some seatings have sold out, so book them here soon.

3. The ‘It’ ingredient of the year in a delicious cake

Butterfly Pea Flower Mille Crepe.jpg
Cr: ticketing.igo.events

Mandarin Hotel’s executive pastry chef Winnie Goh — the World Gourmet Summit’s Pastry Chef of the Year — demonstrates how to make a cake with a traditionally Peranakan ingredient now in vogue with the millennial crowd. Attendees will learn to work with the butterfly pea flower and make a 15-layer mille crepe cake the perfect shade of robin egg blue. Spread a light mousse made with coconut jelly and Inaya™ Chocolate and you have a dessert that will be the talk of the town.

Sign up for the class here.

4. Lessons on gut-friendly foods

Kimchi.jpg
Cr: chowhound.com

Make your own kimchi in this workshop by Mahato Commune, a multi-concept wellness store and organic grocer in Jalan Besar. Learn how to pick and pickle the right ingredients, and why these fermented foods are good for you.

Come and be proactive about probiotics in this class.

5. Tips on how to make a popular Singaporean snack

Ang Ku Kueh
Cr: epochtimes.today

Cooking school Rainbow Lapis shares how to make this beloved Fujian snack in its ang ku kueh workshop. With pro tips, a special recipe and a crash course on its origin and evolution, you’ll learn everything there is to know about the ang ku kueh. The fun continues at home too! Participants can take home a pre-mixed flour set (mould included!) so they can apply what they learnt at home.

Join the fun here.

6. A culinary ‘trip’ to Japan

Sakura Somen
Cr: ticketing.igo.events

No time or money to go to Japan? Sign up for a workshop by Angus Chow, head chef of Boruto and World Gourmet Summit Chef of the Year, to make sakura hiyashi somen! The dish comprises sweet noodles made from cherry blossoms and accompanied by a perfectly cooked onsen egg and crunchy sakura ebi.

Learn from the master here.

7. Limited edition beers and great music

Trouble Brewing.jpg
Cr: thepeakmagazine.com.sg

Grab a couple of limited edition beers (and waters, for the teetotalers among us), crafted by local brewery Trouble Brewing for the Singapore Food Festival’s 25th anniversary. Pop open a bottle as you listen to local acts serenade you!

8. Food galore

What food festival is complete without, well, food stalls? Some of your Chope favourites like Lolla, Morsels, and Gayatri Restaurant will be there, offering both traditional and modern takes on local classics.

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Categories
Lifestyle Singapore Singapore

10 Curry Houses To Spice Up Your Life

If there’s anything that a true blue Singaporean foodie can’t resist, it’s got to be a good curry. And we’re not talking about the slightly sweet Japanese curries with chunks of carrots and potatoes or the green curries that we associate with the Thais. We’re talking about the sometimes fiery, but always rich blend of spices and aromas of an Indian curry that will whet any appetite!

Here are 10 of the best curry houses and restaurants. If you want more of that spicy goodness, check out our Indian Restaurant Guide too!

1. Aromas of India

Aromas of India

Curry connoisseurs know that the best curry houses can be found along Race Course Road, and Aromas of India is no exception to this rule. With cosy décor, an intimate ambience, and wholesome, home-cooked flavours, visiting Aromas always feels like returning home.

Start your meal with the Palak Pakora (chopped spinach, battered, deep fried, and served with mint chutney), before moving onto the Chicken Vindaloo. Need some carbs? These dishes go perfectly with Biryani or Saffron Rice.

Find it at 60 Race Course Road, Singapore 218567
Earn 2X Chope-Dollars with the code TASTYBLOG.
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2. The Banana Leaf Apolo (Parkway Parade)

The Banana Leaf Apolo.jpg
Cr: thebananaleafapolo.com

The famed three-shophouse establishment on Race Course Road that is Banana Leaf Apolo needs no introduction. As its name suggests, their menu of South and North Indian dishes come on banana leaves – a tradition that traces its roots back to India. East-siders will also be pleased to know that they’ve opened an outlet in Parkway Parade in February this year!

No matter which outlet you choose to dine at, their signature Apolo Fish Head Curry is always piping hot, with a healthy assortment of vegetables like okra, tomatoes, and eggplant that complement the spicy stew perfectly. And as always, a tall glass of cold, freshly-pressed lime juice is the beverage of choice for such a hearty meal.

Find it at 80 Marine Parade Road, #03-01/02A, Parkway Parade, Singapore 449269.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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3. Punjab Grill

Punjab Grill 33-2.jpg

At Punjab Grill, the highlights are always their top-notch tandoori, pakora, naan, and paneer dishes. After all, they are the icons of Punjabi cuisine. If you want to try something new, take a chance on the Saag Gosht. The delicious rendition at Punjab grill features baby lamb and finely chopped spinach. To really amp up your curry meal, order a side of Paneer Tikka Lababdar (cottage cheese in tomatoes and onion gravy) as well as some Kulcha (mildly leavened flatbread, similar to a naan) to mop up all that curry and gravy with.

Find it at 2 Bayfront Avenue, B1-01A Galleria Level, The Shoppes at Marina Bay Sands.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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4. Rang Mahal

Rang Mahal.jpg
Cr: robbreport.com.sg

Considered the pioneer of Singapore’s Indian fine dining scene, Rang Mahal is a long-standing beacon of traditional Indian favourites as well as contemporary interpretations that will tantalise and surprise. This awardee of MICHELIN’s The Plate 2017 is helmed by Chef Milind Sovani, who spent 5 years in India studying the nuances of Indian cuisine and its spices. He’s also a student of the Ayurvedic approach – one of the oldest systems of medicine in the world – to Indian cuisine.

The result is a plethora of dishes like the spicy Tomato Saar with Mulethi Herb Foam, which boosts immunity and digestion. A must try here is the Parsi Kheema Per Eeda and Maska Bao. The soft maska buns are the perfect vessels for the mild curry of lamb and eggs, and great or cleaning your bowl too!

Find it at 7 Raffles Boulevard, Level 3, Pan Pacific Hotel, Singapore 039595.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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5. Samy’s Curry Restaurant

Samys Curry.jpg
Cr: sg.asia-city.com

Located in a colonial building, Samy’s Curry Restaurant has been serving its famous fish head curry for more than 50 years. The décor looks a little like a canteen that’s stuck in time, but the diners that constantly pack this restaurant aren’t there to fill their Instagram feed with pictures (even though we won’t fault you if you snap a few photos). They keep coming back because Samy’s offers hearty Indian food at an affordable price.

Once you’re seated, you’ll get a banana leaf and some utensils. However, we suggest going sans spoon for the full experience. Next comes a scoop of rice – you have a choice of white or briyani – and a serving of vegetables and dhal, before you receive whatever sides and mains you have ordered. We recommend the Fish Head Curry, the Mysore Mutton, and the intriguingly tasty Fish Cutlet (think of it as a fish begedil).

Find it at 25 Dempsey Road, Singapore 249670.
Click here for more information about Samy’s Curry.

6. The Song of India

chefs tasting.jpg

The Song of India is a 1 MICHELIN Star restaurant that serves refined yet decadent Indian cuisine. Curry fans will appreciate the Lucknavi Lamb Shank or Nalli Gosht (lamb shanks that are slow cooked in yoghurt, spices and fresh coriander until they are fall-off-the-bone tender), as well as the velvety smooth Goan Fish Curry (which has been cooked with tamarind to impart a sweet, tart, yet sour flavour profile that greatly increases the complexity of the dish). If you’d like to try their luxurious take on Indian cuisine, they’ve got options like Lobster Moily (whole lobster pan seared in lemon and marinated with a delicate coconut milk based sauce) and Star Spiced Foie Gras (pan seared foie gras spiced with star anise masala).

To celebrate their 13th anniversary, the restaurant offering a gourmet buffet lunch ($36.90++ per person) from Mondays to Saturdays. Sounds like a good deal? It gets better: every 4th diner dines for free. Take the chance to drag your foodie buddies and check off another restaurant from Singapore’s MICHELIN Guide.

Find it at 33 Scotts Road, Singapore 228226.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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7. Tandoor

Tandoor.jpg
Cr: tandoor.com.sg

If you think that all curries are heavy and food coma-inducing, then Tandoor’s summery stews will be a huge eye-opener. They use fresh, sweet mangoes from the Mangalore region in India to make signature dishes like Mango Curry, a tangy, appetising dish. It goes extremely well with a serving of steamed Basmati rice, and is also a perfect accompaniment to heavier dishes like the Bhatti Ka Murgh (Tandoori Chicken) or succulent Fish Goan Curry. Their open kitchen is also a nice touch. Watch the fascinating display of their chefs’ culinary prowess, as they prepare your food in gigantic tandoor ovens.

Here’s some good news for the weekend: Tandoor currently offers an indulgent buffet that serves a wide selection of curries along with various naan bread for $52++ per person.

Find it at 11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre, Singapore 229616.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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8. Omar Shariff Authentic Indian Cuisine

Omar Shariff.jpg
Cr: omar-shariff.com

Just like the other places featured in this list, Omar Shariff definitely knows how to cook a mean curry. We particularly like the Rogan Josh – a dish of Persian origins – that features generous chunks of lamb slow cooked in an aromatic curry, perfumed with a myriad of spices.

Omar Shariff also has a well-crafted vegetarian menu featuring delicious creations like Tandoori Aloo Bharwan (potatoes filled with paneer and marinated in yoghurt masala) and Aloo Jeera (potatoes spiced with roasted cumin).

Find it at 805 Bukit Timah Road, #01-02 Sixth Avenue Centre, Singapore 279883.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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9. Yantra by Hemant Oberoi

Yantra.jpg
Cr: yantra.com.sg

Yantra by Hemant Oberoi is not your typical North Indian restaurant. The flavours and aromas are very much Indian, but the presentation and preparation all come with an unconventional twist. Expect surprising, yet delectable culinary creations like the Chicken Tikka Fondue and the Lucknavi Gosht Lamb Biryani. Curry lovers should definitely try the Martabaan Ka Meat or Pickling Pot Lamb Curry, with some naan on the side. For the stronger of stomach, try the Goat Cheese and Onion Seed Naan. End your meal with a Gulab Jamun Tiramisu or a Sugarcane Sorbet.

Find it at 163 Tanglin Road, #01-28/33, Tanglin Mall, Singapore 247933.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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10. Zaffron Kitchen

ZKEC Butter Chicken

Awarded the MICHELIN Bib Gourmand in 2017, Zaffron Kitchen is known for their extensive selection of curries, snacks, and marinated meats, all perfectly executed and served in hip and modern spaces.

Do what the regulars do: order the Butter Chicken with a side of naan. We particularly love the garlic naan, which has the perfect balance of savoury, crunchy, and chewy. If you still have space for more, The Fish Tikka (made with salmon for a more unique texture) and Mutton Rogan Josh aren’t to be missed either.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at one of these outlets:

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Categories
Hong Kong Interviews Singapore

Gagan Gurung, the Adventurous Mixologist at Fang Fang in Hong Kong

Eng | 繁

Fang Fang’s Bar Manager and Mixologist, Gagan Gurung, uses the traditional Chinese five elements as inspiration for his creations. We recently had the opportunity to sit down with him and ask him a few questions:

Fang Fang_Edited_02.jpg

Q1. Where are you from?

G: “I am from Nepal, but have been living in Hong Kong for half my life.”

Q2. When did you become interested in tending a bar?

G: “I started out as a waiter, then became a chef when I grew more interested in working with different flavours. However, people that work in the kitchen are usually individuals with more quiet personalities, which I don’t have. I saw that being behind the bar was my perfect opportunity – I can work with flavours but be a host and chat with diners at the same time.”

Fang Fang_drinks
Trái DÂt (Left): The combination of pineapple, turmeric and coconut milk is refreshing and a reminder of Southeast Asian flavours.
Omikuji Girl (Right): Made of yuzu, shiso and tequila, this cocktail is sweet and smooth on the palate.

Q3. Can you share with us the most memorable experience in your career?

G: “I once spilt a glass of red wine on a lady who was on her first date. She was wearing a white dress too!”

Q4. What is your current favourite, or go-to cocktail?

G: “Daiquiri – because I have a huge love for rum – and it’s a cocktail which doesn’t have too many ingredients but is still flavourful. It only has rum, lime, and sugar, but it tastes amazing. Give it a try!”

Fang Fang_Edited_05.jpg
Daiquiri: A classic cocktail with the natural sourness of lime and an astringent spirit.

Q5. Can you name 3 behind the bar essentials you cannot do without?

G: “Music, which sets the vibe and ambience for the night. Then sugar syrup, because it’s hard to create most of the delicious cocktails without it. The last one is sanitizer liquid which plays a vital role because of the importance of hygiene.”

Q6. What is the most frequently requested drink by customers?

G: “The most frequently requested drink is the Old Fashioned, probably because the Hong Kong cocktail culture is still relatively young compared to other big cities. Most customers in other cities go for the drinks they know well, as there’s no risk if you know the flavour. On the other hand, consumers in Hong Kong are very willing to try out different cocktails that they haven’t tasted before.”

Q7. What is the most unusual drink request you have received?

G: “Someone once said to me ‘make me a non-alcoholic margarita, but it has to taste like a margarita’… but margaritas are supposed to taste like tequila. It’s like ordering pizza without dough!”

Q8. What do you think are the qualities of the perfect cocktail?

G: “I would say a balanced proportion of ingredients because if you’re not careful enough with the measurements, you can turn a beautiful drink into a terrible drink. Consistency is also important, as you don’t want your the cocktail tasting different if it was reordered. To ensure this, we need to train our team well.”

Fang Fang_Edited_04.jpg
South Easterian: A special cocktail made by Gagan, which is sour and complex. Lemongrass is used as a straw, which is interesting and adds another layer to the drink.

Q9. Can you introduce Fang Fang’s features?

G: “Our cocktails are very experimental and a little bit out of the box in terms of flavour, but we also have easy low-risk cocktails too. By risky drinks, I mean we have cocktails featuring kimchi, squid ink and chickpea, so it depends on the guest’s palate and preference. The low-risk cocktails include classic cocktails with a slight twist, such as Garden Old Fashioned, Forgotten Sour (Whiskey Sour) and Fangroni (Negroni). Environment sustainability is also one of Fang Fang’s concerns. Our cocktails are all served with eco-friendly straws made from potato starch, paper or lemongrass.

【Limited Time Offer】Chope now and enter the promo code: FFPANDA to enjoy 25% off at Fang Fang during dinner, when you book through the Chope app or website from now until 31 August 2018!

Terms and Conditions:

  • Offer is valid for dinner.
  • Offer is valid from 6 July 2018 to 31 August 2018.
  • Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
  • Offers are non-transferable and cannot be redeemed for cash or credit.
  • In cases of any disputes, Fang Fang reserves the right to make the final decision.


【專訪調酒師Gagan Gurung  最尷尬的時刻是什麽？】

Eng | 繁

燈紅酒綠的蘭桂坊，是賣醉狂歡的天堂。吧檯後的調酒師，用一杯杯美酒，陪伴客人渡過歡樂與憂傷的時候。這次我們來到蘭桂坊的Fang Fang，專訪酒吧經理Gagan Gurung ，了解他當調酒師的難忘經歷和趣事！

Fang Fang_Edited_02.jpg

Q1. 你來自哪裡?

G：我在尼泊爾出生，年幼時搬到香港。

Q2. 你什麼時候開始對在酒吧工作感興趣？

G：在廚房工作的人性格通常會獨立工作，工作環境較爲安靜，而我卻較喜歡與人互動。我最初任職侍應，後來發現當調酒師更自由，寓工作於娛樂。

Fang Fang_drinks
Trái DÂt（左）: 熊貓造型可愛，菠蘿、薑黃、椰奶等的組合味道偏甜，帶東南亞風味。
Omikuji Girl（右） : 柚子、紫蘇葉、龍舌蘭酒的配搭酸中帶甜，容易入口。

Q3. 你在職業生涯中最難忘的經歷是哪一次？
G：我曾經不小心灑了一杯紅酒在一位女士身上。她當天穿了白色的裙子，更是第一次約會，我幾乎被大家殺死，哈哈！

Q4. 你最喜歡什麼雞尾酒？
G: 「Daiquiri」，因為我很喜歡朗姆酒，Daiquiri中沒有太多配料，只包含朗姆酒，青檸和糖，味道令人驚嘆，值得一試！

Fang Fang_Edited_05.jpg
Daiquiri：經典的雞尾酒，青檸的天然酸味和微澀令人精神爲之一震。

Q5. 你認爲酒吧中最重要的三個元素是什麽？

G：第一是音樂，因爲它可令環境和氣氛更好。第二是糖漿，因為如果沒有它，就很難製作出大部分美味的雞尾酒了。最後一個是衛生消毒液，在酒吧衛生很重要，不能忽略。

Q6. 哪一款飲料最受歡迎?

G: 最多客人點的是「 Old Fashioned 」，可能因為香港對比其他大城市，雞尾酒的文化還未普及，大家都很樂意嘗試不同口味的雞尾酒，而其他城市的人則偏好經典口味，因為味道熟悉，不會不合口味。

Q7. 你收過最奇怪的客人要求是甚麼?

G: 曾經有一次，客人希望我調製一杯沒有酒精的瑪格麗特，但味道要像瑪格麗特一樣。可是瑪格麗特的主要成分是龍舌蘭酒，若沒有酒，就像披薩沒有麵糰一樣！

Q8. 你認為一杯完美的雞尾酒應具備甚麼條件?

G: 我覺得成分的比例平衡最重要，要是不能拿捏準確，那麼整杯雞尾酒便會毀掉。另外，保持品質一致亦很重要，水準不一會影響客人的印象。為了確保出品，我們需要多次的訓練。

Fang Fang_Edited_04.jpgSouth Easterian：由Gagan調製的特色雞尾酒，酸味濃烈且複雜，用香茅作飲管相當有趣，更能令飲品添上層次。

Q9. 你可否介紹一下Fang Fang的特色?

G: 這裡的雞尾酒大致上課分爲兩大類，除了經典雞尾酒的變奏，如Garden Old Fashioned, Forgotten Sour和Fangroni外，當然亦有些非常實驗性的，如加入泡菜、墨汁、鷹嘴豆等等，味道頗為創新，取決於客人的口味和偏好。另外，我們注重環境保護，因此選用以香茅、薯粉及紙製作飲管，天然又環保。

【限時優惠】由即日起至2018年8月31日，透過Chope網上或手機應用程式訂座，輸入促銷代碼 : FFPANDA 於 Fang Fang 訂座及享用晚餐，即可獲75折！

條款及細則:

  • 此優惠只適用於晚餐時段。
  • 此優惠有效日期為 2018年7月6日至 2018年8月31日。
  • 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
  • 此優惠不可轉讓他人、兌換成現金或電子貨幣。
  • 如有任何爭議，Fang Fang對此優惠的所有相關事宜保留最終決定權。
Categories
Lifestyle Singapore Singapore

Fries Around the World

What’s in a name? Apparently, quite a lot, if you’re a fry. We call them French Fries, but they’re actually from Belgium. The British say “chips”, but what exactly is a chip, and is it any different from a fry? And also, what are the Canadians doing with those cheese curds? Find out how fries are done all over the world, and where you can treat yourself to these tasty snacks.

1. Fries – America

CHILLI CRAB FRIES

These are the ones you’re probably most familiar with. You know, the ones you order online whenever you feel midnight hunger pangs. Probably the most versatile form of fries (and food, for that matter), you can get them in all shapes and sizes – think waffle fries, crinkle-cut fries, curly fries… the list goes on. They also go great with pretty much every dip on Earth. It’s no surprise this dish is such a culinary chameleon, considering it’s won the hearts of so many around the world.

When we said they can go with every dip on the planet, we meant it. At Loof, your favourite American treat goes Singaporean with their Chilli Crab Cheese Fries. Spicy, crispy, and cheesy, it’s a wonderful upgrade to your run-of-the-mill hot potato.

Find it at 331 North Bridge Road, Odeon Towers, Singapore 188720.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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2. Frites – Belgium/The Netherlands

Frites
Cr: eatbook.sg

The Frite turned the humble potato into an addictive worldwide phenomenon so you can be sure it’s ridiculously good. However, it isn’t enough to just chuck potatoes into hot oil. You need to meet certain conditions to achieve Frite status. First, the type of potato – only soft Belgian Bintjes potatoes will do. They’re thick-cut, about twice or three times as wide as their skinny American cousins. Most importantly, Frites have to be double fried, preferably in fat instead of oil. If you tick all these boxes, you get a true blue Frite, soft and light on the inside, but with the most satisfying crunch on the outside.

If you want a frite done right, then you’ve got to have it from Martin Zwerts. This famous restaurant chain is beloved all over Europe for their authentic traditional frites, and it’s just arrived in Singapore earlier this year.

Find it at 3 Lorong Liput, #B1-07, Holland Piazza, Singapore 277725.
Click here for more information on Martin Zwerts.

 

3. Chips – Britain

Fish & Chips
Cr: bites.com.sg

Ah, the mysterious side of Fish & Chips. Contrary to popular belief, there is a difference (besides spelling) between chips and fries, though it’s a rather small one. Chips can only ever be thick and chunky. If you call long, spindly fries or worse, curly fries “chips”, you might earn the wrath of Jamie Oliver, Gordon Ramsay, and other chip-loving Brits. Also, they’re not only served with fried fish! The British love to smother their chips in sauces like gravy or curry to make it a tastier, heartier snack.

Grab the most authentic Fish & Chips in Singapore at Smith’s! We’re talking crispy batter, tender, moist fish, and of course, a generous serving of classic thick-cut chips tossed with vinegar and salt.

Find it at 271 Bukit Timah Road, #01-02 Balmoral Plaza, Singapore 259708.
Click here for more information on Smith’s Authentic British Fish and Chips

 

4. Poutine – Canada

Poutine

Crisp fries covered in fresh cheese curds and drenched in homemade gravy. It may sound like a literal hot mess, but don’t knock it till you try it! Canadians all over the country adore this greasy, bracing dish, and it’s not hard to see why. The fries and gravy gradually melt the cheese curds, so the flavours of the ingredients slowly blend together more and more as you eat. Piping hot and substantial, it’s perfect for warming you up from the inside during cold winter nights. As a bonus, it’s also a national favourite for getting rid of post-party hangovers.

The Westin’s Cook & Brew is run by a Canadian chef, so of course there’ll be poutine. Affectionately called the Poutine “Eh”, it’s an absolute must-try, featuring fresh cheese curds, cider gravy, and pulled pork.

Find it at 12 Marina View, Level 33, The Westin Singapore, Asia Square Tower 2, Singapore 018961.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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5. Patatas Bravas – Spain

Patatas Bravas
Cr: taste.com.au

What started as a cheap tapas to go with beers and drinks is now a ubiquitous bar snack much of Spain can’t go without. Potatoes cut into large, irregular chunks are pan-fried in oil until they get crispy and golden. Serve with mayonnaise and spicy Bravas sauce, made using garlic, paprika, tomatoes, and chilli, for a spicy, carby, and satisfying snack, just what you need for a night of drinking.  

Itching for a Spanish fiesta? Visit Sabio Tapas Bar for a lively ambience, great drinks, and Spain’s quintessential bar snack, the Patatas Bravas.

Find it at 5 Duxton Hill, Singapore 089591.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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6. Pommes Frites – France

Entrecôte Steak_2MB

Most of us see fries as a fast and casual snack, but not the French. As lovers of all things fancy, their fries are about as posh as a potato can get. The pomme frite is thin and double-fried, so you definitely won’t get soggy fries in France. Also, they’re eaten not with burgers in small cafes and bars, but appear as Steak Frites (steak and fries) and Moules Frites (steamed mussels and fries) in classy Parisian brasseries. The French don’t use oil either – they use duck fat, so the fries get that extra kick of flavour.  

For some quality steak and fries, look no further than L’Entrecote The Steak & Fries Bistro. The meat is melt-in-your-mouth tender, the sauces are to die for, and the fries are done to crispy, golden perfection.

Find it at 36 Duxton Hill, Singapore 089614.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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7. Pan-fried potatoes with onion – Russia

Russian Pan Fried Potatoes
Cr: petersfoodadventures.com

When in Russia, eat fries for breakfast. We’re serious – fries in Russia and the Slavic countries actually look less like junk food and more like a wholesome breakfast. Potatoes, cut into strips, are pan-fried with onions and garlic until they turn golden-brown. Then, you can add anything you want into them. Some common options include dill, eggs and mushrooms. The end result is filling and nutritious, definitely something we would give to kids.

Unfortunately, it seems Russian fries haven’t reached Singapore shores yet. If you really love the idea of fries for breakfast (who doesn’t?), you can try making your own!

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Categories
Hong Kong

Scarlett Café & Wine Bar: Let the Food Speak for Itself

Australian Beef Short Rib

Eng | 繁

Scarlett Café & Wine Bar, the best restaurant and bar in the Yau Tsim Mong district, welcomes Danny Grimshaw as its new head chef! Danny is from Australia and he has worked in top restaurants located in Melbourne for over 20 years. With his experience in Vietnam and Thailand, he is adding a fresh, seasonal touch to Scarlett Café & Wine Bar’s new menu.

Chef Danny Grimshaw

It takes mettle to become a head chef, and Danny’s overcome his fair share of disastrous situations. The toughest challenge he has experienced was a power failure at a countryside golf club. In the middle of a full house, the power went out!

“We just had this massive influx of people, all wanting their food now and [the place was] just [an] absolute furnace. No air conditioning, no exhaust fans, it was just horrible.” Though he claims that was probably the hardest day of his life in the kitchen, he managed to laugh it off. Apparently, it was also good fun.

 

Scarlett Interior

As a man of good taste, Danny also has a great appreciation for quality ingredients. For him, the key to making a good dish is in the produce, and how the ingredients complement each other.

“You can’t make something beautiful out of something average, you know? So I think for me it’s just about getting the right ingredients and treating it well – putting in some care into it, treating the ingredients with respect.” It comes as no surprise that he adopts a farm to table philosophy, taking inspiration from seasonal ingredients and incorporating them into the new menu. He hopes to bring diners food that is healthier and more rustic, for example:

Cured Salmon with Dill Crème Fraiche, Beetroot, Apple Salad

Cured Salmon

The Cured Salmon is almost a beautiful work of art. Lift the lid to enjoy a whiff of the drool-worthy aromas before tucking in. The sweet taste of beetroot and fresh apple salad creates a harmonious dish that elevates the quality of the main ingredient.

12-hour Australian beef short rib, roast onion, chipotle BBQ sauce

Australian Beef Short Rib

The Australian beef ribs are slow-cooked for 12 hours to make them melt-in-your-mouth tender. They’re served with roast onions, crunchy bread crumbs and Chipotle barbecue sauce, creating a blissful blend of flavours and textures for you to enjoy.

Chope a table now and enter the promo code CHEFDANNY to enjoy a free glass of Cuvee Des Moines Champagne (worth $95) per person at Scarlett Café & Wine Bar when you book through the Chope app or website from now until 22nd July 2018!
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Terms and Conditions:

  • Offer is valid from 22 June 2018 to 22nd July 2018.
  • Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
  • Offers are non-transferable and cannot be redeemed for cash or credit.
  • In cases of any disputes, Scarlett Café & Wine Bar reserves the right to make the final decision.


【從農場到餐桌的美味盛宴：Scarlett Café & Wine Bar 】

Eng | 繁

位於尖沙咀柯士甸路的 Scarlett Café & Wine Bar，最近來了一位澳籍新主廚 Danny Grimshaw！Danny 在墨爾本頂級餐廳工作超過20年，亦曾在越南和泰國等地擔任主廚，經驗豐富，並即將會為新菜單添上特色的菜餚!

 

Chef Danny Grimshaw

假如廚師是前線的戰士，那麽Danny參與過最艱苦的戰役，便是為處於鄉郊的高爾夫俱樂部預備晚餐。場内賓客滿場，眾人急不及待美食端來，這時候廚房的電力卻突然耗盡，Danny和他的團隊在忙得焦頭爛額之際，還不得不摸黑做菜！比起五星級酒店的廚房，那裏可稱得上最嚴峻的戰線。Danny卻笑說：「那裡沒有空調、沒有排氣扇，做菜相當困難，我們經歷了非常難捱的四小時，回想起當時雖然辛苦，但也是難忘的回憶。」

近年愈來愈多人提倡從產地到餐桌的飲食理念，Danny 也不例外，「一道菜式最重要的是使用新鮮的食材」，因此他在構思新菜單上，選以當造食材入饡。就如以下的兩款菜式，賣相精緻而不浮誇，配上新鮮的配菜，樸實而美味。

 

煙熏三文魚配刁草酸忌廉

Cured Salmon

三文魚在Danny 的手下成爲了絕美的藝術品，切片後再煙熏，縷縷輕煙為三文魚增添香氣，配搭甜甜的紅菜頭醬及蘋果沙律，令人彷如置身歐洲的餐館一樣。

 

慢煮12小時澳洲牛肋肉配墨西哥辣燒烤醬

Australian Beef Short Rib

澳洲牛肋肉經過12小時的慢煮，肉質偏腍，配上烤得剛好的洋蔥丶香脆的麵包糠及特製墨西哥辣燒烤醬，為味蕾帶來新奇又豐富的體驗。

【限時優惠】由即日起至7月22日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 :CHEFDANNY 於 Scarlett Café & Wine Bar訂座，每位客人即可獲Cuvee Des Moines香檳一杯(價值$98) 。快啲行動啦！
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條款及細則:

  • 此優惠有效日期為 2018年6月22日至 2018年7月22日。
  • 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
  • 此優惠不可轉讓他人、兌換成現金或電子貨幣。
  • 如有任何爭議，Scarlett Café & Wine Bar對此優惠的所有相關事宜保留最終決定權。

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Categories
Lifestyle Singapore Singapore

Places to Chill at While Your Significant Other Goes Shopping this GSS (Pt. 2)

Queen & Mangosteen_Interior

In part two of our GSS series, we bring you 6 more places located in two more shopping hot spots in Singapore where you can kick your feet up and relax, while your significant other’s cashing it out at the shops!

Vivo City

Vivocity

With over 300 stores, a land space of 140,000 square metres, and equipped with a vibrant array of retail, entertainment, and dining options, there’s no doubt Vivocity is one of the hottest shopping destinations in Singapore.

1. The Queen & Mangosteen

Queen & Mangosteen_InteriorQueen & Mangosteen_Fish & Chips

Drink like a king at The Queen & Mangosteen, the perfect pit stop to rest your tired feet after traversing through the largest shopping mall in Singapore. Here, you’ll find British pub grub such as lamb racks with rosemary potatoes, fish & chips, and flaky pies. They’re currently having a new happy hour promotion – from 3pm to 6pm, you can get 50% off Prosecco, house wines and house cocktails, perfect for when bae’s getting her monthly pedicure session in.

Find them at 1 Harbourfront Walk, #01-106/107, VivoCity, Singapore 098585.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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2. Vivocity Sky Park

Vivocity Skypark
Cr: littlestepsasia.com

Head out to the mall’s rooftop water feature for some sun during the day, and enjoy the evening breeze and gorgeous night lights there, after the sun sets. With the size of four Olympic-sized swimming pools, the Vivocity Skypark is a great place to let your hair down and relax without burning a hole in your wallet.

Find it at VivoCity Mall Level 3, 1 HarbourFront Walk, Singapore 098585

3. Patbingsoo Korean Dining House

Patbingsoo
Cr: patbingsoo.com.sg

Cool down and recharge yourself with an ice-cold bowl of shaved ice at this Korean Bingsu house. To add on to all the good GSS deals this month, Patbingsoo Korean Dining House will be offering S$10 off + S$10 return vouchers from 2 May to 31 July. Additionally, hit them up from 3pm to 5pm on a weekday afternoon, and you’ll get a whopping half-price off bingsoo and small bites!

Find it at 1 Harbourfront Walk, VivoCity, #B2-27.
Click here for more information on Patbingsoo Korean Dining house.

Jurong

The past couple of years has seen massive development in the West. What used to be a quiet, cosy area of Singapore for residents has since transformed into a bustling hub with five shopping malls in the same vicinity.

Jcube, JEM, Westgate, IMM, and Big Box – shopaholics can shop till you drop in Jurong!

4. Duke Bakery @ IMM

Duke Bakery_IMM
Cr: dukebakery.sg

IMM is Singapore’s largest outlet mall, with big brands such as Adidas and Coach selling their products at huge discounts. This GSS season, the sales get even bigger, and this means more shopping!

And, if you’re just waiting around for your S/O to finish shopping, then pop by Duke Bakery on the first floor, located near Giant Supermarket. Carb-lovers will relish their artisan bread that’s stuffed with generous amounts of fillings. To refuel, grab a loaf, get them to slice it for you, and enjoy a cuppa coffee while you munch and watch the world go by!

Find it at 2 Jurong East Street 21, #01-124, Singapore 609601
Click here for more information on Duke Bakery.

5. The Rink @ Jcube

The Rink
Cr: straitstimes.com

Jcube houses Singapore’s first and the only Olympic-sized ice skating rink, and if you’re feeling like it, pull up a pair of skates and skate away while you wait for bae to be done shopping. Otherwise, the rink also has a 460-seat viewing gallery where you can chill (pun intended!), and watch other skaters spin on ice.

Find it at 2 Jurong East Central 1, #03-11, JCube, Singapore 609731.
Click here for more information on The Rink.

6. Paris Baguette Cafe @ JEM

pb1PB2.pngCr: parisbaguettesg.com

The perfect spot for a midday refuel, Paris Baguette has an extensive menu of cakes, coffee, hot food, bread and pastries. Located on the second floor of JEM, Paris Baguette is a popular pit stop for shoppers to grab a tea time cuppa while people watching from their seats inside the open-concept cafe.

Find it at 50 Jurong Gateway Road, #02-20/21, Singapore 608549.
Click here for more information on Paris Baguette.

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Categories
Lifestyle Singapore Singapore

Here’s How to Celebrate World Chocolate Day All Day!

The best time of year is just around the corner: World Chocolate Day! On 7 July, the world will dedicate 24 hours to celebrating the godsend that is chocolate. What better way to celebrate than by throwing diet plans to the wind and spending the entire day enjoying chocolate in its many shapes and forms?

From pancakes to martinis, here’s how you can have chocolate for breakfast, lunch, and dinner.

Breakfast/Brunch

Dark Chocolate Souffle at Laurent’s Cafe

Dark Chocolate Souffle.JPG

Go full-out fancy and have some artisanal chocolates at Laurent’s Cafe. This hidden gem serves authentic French brunch fare, but the star of the show is definitely the sweets. Opened by French chocolatier Laurent Bernard, you know you’ll always get quality chocolate here. A definite must-try is the famous Dark Chocolate Souffle. Fluffy and soft but somehow bursting with decadent chocolate flavour, this is the queen of all souffles. Pour the vanilla sauce into the souffle to make it sweet and fudgy, but still every bit as delicious. Be warned, though: once you have a Laurent’s souffle, no other souffle will ever suffice.

Find it at Robinson The Heeren, 260 Orchard Rd, B1-02C, Singapore 238855.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

ChocoCro at St Marc Cafe

ChocoCro
Cr: primer.com.ph

Of course, those who’d rather not dive head-first into a sore throat will want something gentler on the stomach. That’s where the ChocoCro comes in! Flaky layers of freshly-baked croissant hug a deliciously molten chocolate core for the perfect balance of rich, light, and buttery. A fan-favourite at St. Marc Cafe that’s been around for 15 years, it’s not hard to see why so many people are enamoured with this delicate pastry.

Click here for more information on St Marc Cafe.

Lunch

Viennese Hot Chocolate at Antoinette

Hot Chocolate
Cr: nookmag.com

Hot chocolate is just milk, chocolate, and sugar – right? If you think that way, then you clearly haven’t had the Viennese Hot Chocolate at Antoinette. This lavish restaurant has all the makings of an upscale Parisian Patisserie. Head down for a relaxing lunch of perfectly-executed French delights, and make sure you order a Viennese Hot Chocolate as well. Thick, rich, and smooth, drinking the hot chocolate is just like giving your tummy a warm hug. Served in a gorgeous fluted teacup with creme Chantilly on the side, we’re sure even Marie Antoinette herself would approve.

Book a table at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG.

 A variety of chocolate desserts at NineThirty

All Chocolate Cake
Cr: awfullychocolate.online
Dark Chocolate S'more
Cr: mokumsurfclub.com

No chocolate-themed celebration would be complete without enjoying desserts from our beloved Awfully Chocolate. Swing by NineThirty, a cafe opened by Awfully Chocolate, for a hearty meal of comfort foods and, of course, the entire selection of Awfully Chocolate desserts. Dig into a slice of their signature chocolate cake, or if it’s a hot day, have a scoop of dark chocolate ice cream. For an extra-special treat, try the Dark Chocolate S’more, a toasted marshmallow with a core of oozing dark chocolate.

Find it at 131 East Coast Road, Singapore 428816.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Dinner

Chocolate buffet at The Courtyard

Chocolate Buffet

It’s basic maths: chocolate + buffet = paradise. Get a taste of heaven at The Courtyard, which offers a spectacular marriage of chocolate, gastronomy and theatrics. The closest thing we can find to Willy Wonka’s Chocolate Factory, this buffet is a superb tribute to World Chocolate Day. Everything here is oozing with chocolatey delight – even their savoury items. There’s Cocoa and Spice-Rubbed Baby Back Ribs, Wagyu Beef, Peruvian Chocolate, and Poblano Chilli Empanadas, and much more. Not feeling adventurous? DIY the perfect hot chocolate at the Hot Chocolate Trolley, or see an exciting display of liquid nitrogen freezing chocolate into a perfect sphere. It’s a chocolate lover’s dream come true!

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Chocolate Feuilletine Crémeux at Prive

Chocolate Feuilletine Cremeux
Cr: facebook.com

A cosy family-friendly restaurant with a menu of hearty meals, Prive’s boasts not just delicious mains but also luxurious desserts, and we’ve got our eyes on one in particular: the Chocolate Feuilletine Crémeux. A chocolate-coated dome of passionfruit and banana curd rests on a base of gingerbread. That, in turn, is supported by a soft, moist chocolate sponge. The entire dessert is a mix of sweet, mellow, spicy, soft, and crunchy. In other words, bliss in a bite. It’s only available at Prive Keppel Bay and Prive Asian Civilisations Museum until 8 July, so hurry to get your endorphin rush!

Book at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG.

 Drinks

Chocolate “Mortini” at Morton’s The Steakhouse

Chocolate Mortini
Cr: timeout.com

What’s the perfect drink to end an indulgent steak dinner with? An even more indulgent martini, of course! More specifically, the Chocolate “Mortini” at Morton’s Steakhouse. High-quality chocolate is everywhere, even coating the glass, so you get that rich, smooth goodness in every sip. Paired with booze, it’s like an alcoholic iced chocolate – the ultimate adult drink, and perfect for sweet tooths looking to get buzzed.

Find it at 5 Raffles Avenue, 4th Floor, Mandarin Oriental Singapore, Singapore 039797.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

 Chocolate Flambe-tinis at Maison Ikkoku

Chocolate Flambe-tini.jpg
Cr: eatbook.sg

Maison Ikkoku’s Chocolate Flambe-tinis are flashy and over-the-top as the Mortinis are down-to-earth. What else could you expect from the bar that mixes a $35,000 drink? Their gorgeously creamy mix of dark chocolate and gin gets a balance of bitter and sweet just right. Top that off with sugary toasted marshmallow melting over the top of the cup, dark chocolate shavings, and a stunning view for the quintessential luxury choco-holic experience.

Find it at 20 Kandahar St, Singapore 198885.
Click here for more information on Maison Ikkoku.

Dessert

The Dark Gallery

Chocolate Tasting Flight.jpg
Cr: cforcassan.com

So it’s the end of the day, and you still haven’t gotten enough to satisfy your chocolate addiction? That’s okay, we can fix that with a trip to The Dark Gallery. Take World Chocolate Day to the extreme by trying samples of the finest cocoa from around the world. They’ve got pastries, ice cream, and other desserts made using chocolate from Venezuela, Madagascar, Brazil, and more. The connoisseurs out there will adore their chocolate tasting flight, while those of us who prefer something decadent and sinful will find satisfaction in their Frozen S’more, featuring a toasted marshmallow wrapped around a rich 80% chocolate ice cream.

Find it at 9 Raffles Boulevard, #01-K5 Millenia Walk, 039596.
Click here for more information on The Dark Gallery.

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Categories
Links We Love Singapore Singapore

Weekend Reads: 29 June – 1 July

What are your plans for this weekend? If you haven’t made any yet, then we’ve got a whole list of cool things for you to try. From a new method of cutting a watermelon to making the perfect recipe, you can be sure your weekend will be as delicious as it is exciting.

Avocado lovers won’t be able to resist Korea’s new Starbucks drink.

Here’s another entry to add to your bucket list: drink fine wine while playing an escape game in wine cellar.

Cold Brew.jpg
Cr: tallypress.com

Ditch the overpriced coffee chains and make your very own cold brew with these coffee hacks.

Make sure you don’t miss these awesome street foods from around the world next time you go on holiday!

The Internet has just found the best way to cut a watermelon, and we’re not sure if it’s genius or just plain weird.

Cuteness overload alert! Neil Patrick Harris’s 7-year-old decided to go vegetarian, but gave up after a week.

Brownies
Cr: bonappetit.com

There are a million brownie recipes out there, but which is the best? Click here to find who’s created the one brownie to rule them all.

Categories
Lifestyle Singapore Singapore

Fresh Eats: New Eateries to spice up your July

What are you craving this month – casual comfort food or elegant fine dining? Whatever it is, you’re sure to find something to suit your fancy in this month’s Fresh Eats. We’ve got everything from the familiar flavours of local tze-char to adventurous pairings of East-meets-West treats. Explore what these new restaurants have to offer and Chope your seat now!

1. New Ubin Seafood (CHJIMES)

New Ubin Seafood CHIJMES_Steamed Red GaroupaNew Ubin Seafood CHIJMES_Fried Hokkien Mee.jpg
If you’re looking for authentic local seafood, then New Ubin Seafood is the place to go. Its tradition of serving fresh tze-char seafood stretches back more than 30 years to a family restaurant on Pulau Ubin. With a new outlet at CHJIMES, you can satisfy your homestyle cooking cravings even in the middle of the city. Quality local dishes housed in a gorgeous colonial building: the perfect marriage of kampong and colonial to create a truly Singaporean experience.

Find it at 30 Victoria Street, #02-01B/C, CHIJMES, Singapore 187996.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

2. Steakville

Steakville
Cr: imgur.com

Almost every Western restaurant serves steak, but at Steakville, the beef is a cut above the rest. With speciality beef flown in from the best farms all over the world, every bite is a ticket to tender, juicy, steak heaven. Their small but carefully-curated menu delivers mouthwatering, flavourful steaks for a surprisingly affordable price. For those who aren’t fans of red meat, the chicken and fish dishes are masterfully done as well!

Find it at 91 Bencoolen Street, Singapore 189652.
Click here for more information on Steakville.

3. Fat Po

Fat Po
Cr: jiaksimipng.wordpress.com

Brunch is everyone’s favourite meal of the day (unless dessert counts as a meal, of course), so we’re always thrilled to see a new brunch place. Riding the Asian-fusion wave is Fat Po, a cafe in Punggol serving brunch favourites with a distinctively Asian twist. Think the best of comfort food from Western and Asian cultures, featuring creations like freshly-baked Bolo Burgers, Mala Spaghetti, and Mapo Fries.

Find it at 10 Tebing Lane, #01-05/06, Singapore 828836.
Click here for more information on Fat Po.

4. Yellow Pot

Yellow Pot
Cr: lifestyleasia.com

Chinese food goes healthy while still retaining its beloved traditional flavours at Yellow Pot. The menu here comprises traditional, authentic, familiar Chinese cuisine, with no frills or fancy additions. Don’t think the food here is boring though because it’s anything but. Small creative touches hide in classic dishes, like tangy tomatoes stuffed with mushrooms in the chicken soup, or steamed barramundi dressed in anchovy stock and a special scallion-ginger pesto.

Find it at 88 Duxton Rd, Singapore 089540.
Click here for more information on Yellow Pot.

5. Chao Chao Gyoza

Chao Chao Gyoza.jpg
Coming in all the way from Osaka, Chao Chao Gyoza is the solution to all your gyoza cravings. Fall back in love with this underrated treat with fillings ranging from the classic pork and shrimp to innovative bites like curry or salted egg tori karaage. Each dumpling is made to such perfection that it becomes both food and a work of art, every one bite-size packets of happiness that’ll keep you coming back for more.

Find it at 103 Irrawaddy Road, #01-05 Royal Square @ Novena, Singapore 329566.
Click here for more information on Chao Chao Gyoza.

6. Sage Restaurant (Alexandra)

Duck Leg Confit sq.jpg
This restaurant-and-bar is well-loved for making fine dining affordable while keeping it delicious. Now, it’s opening a new outlet, so getting your weekend treat just became so much easier. Enjoy classy contemporary fusion fare like Pork Belly with Granny Smith apple puree and Torched Mentaiko Scallop at Sage Restaurant (Alexandra) – perfect for some Friday night or post-work indulgence.

Find the Albert Street outlet at 175 Albert Street, Singapore 189970.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now

7. Standing Sushi Bar (Marina One)

Standing Sushi Bar
Cr: standingsushibar.com

Everyone’s favourite sushi bar is coming to Marina One! With ocean-fresh fish flown in from Australia, Japan, and Norway, it’s the perfect place for a casual, affordable, and most importantly delicious workday lunch. If you’re craving something more substantial, they’ve got cooked foods like tempura, donburi, and robatayaki to get you your umami fix.

Find it at 5 Straits View, #B2-47 Marina One, Singapore 018935.
Click here for more information.

8. Porters Restaurant & Bar

Porters
Cr: facebook.com

Feeling fancy? Porters Restaurant & Bar is a stylish and modern eatery with a drool-worthy menu of Western favourites. From bar bites to hearty mains and a comprehensive drinks menu, it’s got something for everyone. Right in the heart of the CBD, it’s all set to be the new go-to for after work drinks, mid-afternoon snacks, or even a posh date in town. To top it off, they’ve got delicious set menus for those craving a lavish lunch.

Find it at 4 Marina Boulevard #01-31 The Sail @ Marina Bay, Singapore 018986.
Click here for more information on Porters Restaurant & Bar.

9. The Flaming Spice

Flaming Spice
Cr: facebook.com

Midnight munchies getting you down? Have a sudden craving for Thai, Indonesian, or Indian food at 2 in the morning? If you do, then The Flaming Spice is the solution to all your late night hunger pangs. The 24-hour restaurant serves a wide range of delicious foods from Western snacks to local treats. It’s certified Halal too, so you never have to worry about where to go for supper again.

Find it at 1 Pasir Ris Close, #01-309, Singapore 519599.
Click here for more information on The Flaming Spice.

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Categories
Hong Kong

Vegans, Rejoice! Enjoy pizza and all its cheesy goodness at PizzaExpress (Sai Ying Pun)

Eng | 繁

Vegans have always had limited options for dining out, especially in Hong Kong. However, PizzaExpress’s new store in Sai Ying Pun recently launched three new pizzas made with 100% vegan-friendly ingredients! Even if you’re not vegan, these delicious new flavours are a healthy alternative so you can indulge your pizza cravings guilt-free.

 

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People go vegan not just for their health, but also to support sustainable and environmentally-friendly dining. As a strong supporter of environmental conservation, PizzaExpress also offers certified sustainable salmon and water-based hydroponic system salad leaves to make spaghetti and salads – friendly to both Mother Nature and our bodies.

 

pizzaexpress4_700x350_jpg_1529901362
You’re probably thinking, ‘how can there be no cheese on pizzas?’ Vegan cheese may be made from plants, but the texture is so similar to the that of cheese made from milk, you can’t tell the difference. The taste isn’t compromised either, with vegan cheese tasting uncannily like authentic mozzarella! Now, even those with dairy allergies can enjoy the taste of the pizza and satisfy their cravings.

 

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Let your taste buds discover a whole new world with the innovative toppings. There’s the Cavolo Verde, a pizza that features kale and black garlic and tastes both sweet and salty. If you like pizzas with richer flavour, then the Trifolata with truffle oil is perfect for you.

Not feeling pizza? Try one of the many other vegan options, like the Farfalle ai Funghi and Kale Pesto Beyond Rigatoni.

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Find it at Shop 3, 5 & 6, G/F, SOHO 189, 189 Queen’s Road West, Sai Ying Pun, Hong Kong
[Limited time offer] Earn 2X Chope-Dollars when you book with the promo code PESYP200 at PizzaExpress (Sai Ying Pun).
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Terms & Conditions:
– Offer is valid from now to 25 July 2018.
– Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
– Offers are non-transferable and cannot be redeemed for cash or credit.
– In cases of any disputes, Chope reserves the right to make the final decision.


[西營盤PizzaExpress新店  純素薄餅滋味不肥膩！]

Eng | 繁

素食的朋友向來外出用餐的選擇有限，PizzaExpress 西營盤新店早前推出三款限定純素芝士薄餅，從餅底到配料，都絕不含蛋奶及動物成分的材料，百分百純素，十分顧及素食者的需要。即使不是素食者，偶爾吃一頓輕盈、健康的意大利餐也絕對是一件美事。
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薄餅的材料配搭新穎，例如羽衣甘藍配黑蒜和辣椒，營養豐富，味道甜中帶辣，是三款薄餅中味道最濃郁的一款。若喜歡香氣濃郁的薄餅，那麽加入松露油製作的松露菌薄餅便最適合，至於純素蔬菜芝士薄餅包括南瓜、車厘茄和蘆筍等等，適合喜歡不同蔬菜配搭的你。
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薄餅怎能沒有芝士？純素芝士以植物製成，健康不油膩，賣相與奶製芝士幾乎一樣，口感近似水牛芝士。即使對蛋奶敏感的人士，亦可盡情享用，滿足他們對芝士的欲望。
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菜單上素食選擇款式不少，除了純素薄餅系列，更有意式野菌蝴蝶粉、Rigatoni 焗植物雞肉長通粉等選擇，不怕單調讓素食的朋友享受純素美食，也令肉食的朋友體會素食的滋味！餐廳裝潢以木色爲主，予人溫暖舒適的感覺，更適合和你的家人、朋友相聚。

 

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素食者開始食素的契機有很多，不只爲了個人健康，更有很多人很著重食材可持續發展。

PizzaExpress一直都對推動環保意識不遺餘力，菜單除了素食之外，更以水耕菜、可持續發展的三文魚及巴沙魚製作意粉、沙律等，環保又健康。

【限時優惠】由即日起至7月25日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 :PESYP200 於 PizzaExpress (Sai Ying Pun) 訂座，即送你兩倍 Chope-Dollar！

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優惠受條款及細則約束。

條款及細則:
– 此優惠有效日期為 2018年6月25日至 2018年7月25日。
– 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
– 此優惠不可轉讓他人、兌換成現金或電子貨幣。
– 如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Categories
Lifestyle Singapore Singapore

What Kind of Foodie Are You, Based on Your Myers-Briggs Personality

Do you love discovering new foods or are you happy with the tried-and-tested favourites? Are you a solo diner or a socialite? We’re digging deep into your foodie habits, based on your MBTI personality test!

 

Analysts

INTJ

INTJ

As imaginative and strategic thinkers, INTJs are the foodies you trust to make sure everything is going according to plan. Worried about not having a table at your favourite restaurant? They’re way ahead of you. Get your INTJ bestie to help you find the perfect spot for your next dinner gathering – they can tell you the best places in Singapore for Japanese, Italian, and then some.

 

INTP

INTP

If you’re looking for someone who thinks out of the box, no one fits the bill better than an INTP. Known to be innovative inventors who love discovering delicious new spots for their friends, INTPs will make sure that your next dining experience is always an unforgettable one – even if it’s a little quirky, sometimes.

ENTJ

ENTJ

Known as the “Commander” of the 16 personalities, ENTJs are bold, imaginative, and determined foodies who will always make sure that their dining experiences are impeccable. Always trust an ENTJ for the best decisions when it comes to the perfect dining experience. Whether it’s their favourite barbecue spot or a hunt for some of the most unique cuisines on the island, an ENTJ never falls short in discovering the best dining choices for a good night out.

ENTP

ENTP

No one goes against the norm quite like an ENTP does when it comes to food. Smart and curious, ENTPs are foodies who can’t resist a gastronomical challenge, and they’re always on a hunt for something that defies convention. How to spot an ENTP, you ask? You’ll probably find them setting up camp at fusion spots and the latest eateries that are under the radar. Not that they won’t give the mainstream restaurants a try, though – it’s just that they’ve probably been there before it became popular.

 

Diplomats

INFJ

INFJ

An INFJ foodie may not always have strong opinions when it comes to eating in a group, but #trust – these gourmands know what they like and what they don’t like. They don’t just follow the crowd either; as careful planners, they prefer to do ample research on what they’re about to fork out good money for.

Next time, ask your INFJ friend for their favourite restaurants: you might be surprised with the list that they’ve amassed over time, most of which are hidden spots and quiet enclaves with some of the best eats in town.

 

INFP

INFP

Ahh, INFP – kind, altruistic foodies who will always make sure that others are satisfied and well-fed before they are. They will always choose the best spots for their loved ones, sometimes forgoing their own food preference just to make sure everyone has a good time. For these foodies, restaurants with amazing food that can accommodate large groups are the perfect hangouts. If there’s one thing these foodies love more than eating it’s the fact that they’re eating with their favourite people.

 

ENFJ

ENFJ

As a foodie, ENFJs are always ready to share their favourite spots with their families and friends. With their charismatic and inspiring qualities, it’s easy to trust them anyway – after all, they do have impeccable tastes. From the best bars in Asia to the best meals under $30, they’re most likely to be ones to discover a good eatery before it gets famous.

ENFP

ENFP

Know a foodie who’s enthusiastic, creative, and a sociable free spirit? They’re most likely to be ENFPs. These type of diners live to eat, so they’re always up for enjoying any kind of food that comes their way. They love getting creative too, so you’ll find them at establishments that allow them to customise their food such as Wrap & Roll, Alt. Pizza, and so forth.

 

Sentinels

ISTJ

ISTJ

You know that one foodie in your group whom everyone counts on for restaurant recommendations that fit any price points and are guaranteed to satisfy? They’re most probably an ISTJ. You won’t find ISTJ foodies wasting a single calorie on bad food because these epicureans know where to go, the right dishes to order, and the vouchers to score so that you can enjoy yourselves to the fullest without breaking the bank.

ISFJ

ISFJ

There’s no doubting that family and friends come first for the dedicated ISFJs. Always ready to defend, nothing comes in between them and their loved ones. Loyal to a fault, ISFJs rarely venture beyond the restaurants that they know and love. Sometimes, you can even find them dining alone rather than trying somewhere new. Not that they mind, though – they might even have a list of places where they can have a moment’s peace all to themselves.

 

ESTJ

ESTJ

Does your group suffer from the inability to decide what to eat? It’s about high time you get an ESTJ on board to help ease the stress. As excellent admins, they’re unsurpassed at managing things – and people. You can count on your ESTJ buddies to handle everything, from booking a restaurant to making sure everyone’s on time. These conscientious souls will also always have their vouchers on hand to get great discounts!

ESFJ

ESFJ

When dining out with an ESFJ, you can rest assured that your dining needs are well taken care of. From the best dining spots for families to a list of GST-free establishments, an ESFJ knows them all like the back of their hands. If there’s one thing you can count on an ESFJ for, it’s their extraordinary skill to find the best hot spots to please the crowd.

Explorers

ISTP

ISTP

These savvy foodies make the most out of what they have. Bold and practical experimenters who are masters of every tool they can get their hands on, you can count on an ISTP to have all kinds of foodie apps at the ready. They’re always prepared to share the scoop on all the latest popular joints to visit each month. As conscientious foodies, they’re not about that #wastelife – they probably have their month’s dining planned according to the latest deals they can get their hands on.

ISFP

ISFP

While many foodies are more cautious in the way that they spend on food, ISFPs enjoy the finer things in life. Say the words ‘molecular gastronomy’ and watch as their faces light up. These foodies love to explore and experience new ways to dine, not to mention their obsession with the latest award-winning eats around town. The Michelin Guide? Subscribed. Just heard about The Monocle’s first Dining & Drinking Directory? They’ve already read it, cover to cover.

 

ESTP

ESTP

ESTPs make wonderful hosts for gatherings. They know what works for the group that they’re entertaining, and they love to put on a good show. Smart and extremely perceptive, these connoisseurs of good food love living on the edge and are not afraid to bring you along for the ride. On their list of go-to places include the hottest omakase spots in Singapore, bars with sweeping views, and more.

 

ESFP

ESFP

If there’s anyone who can put the F in Fun, it’s an ESFP! Energetic, spontaneous, and downright enthusiastic, life is never boring around them. On the other hand, dining with these foodies may require a little bit more effort than most. Don’t expect to find ESFPs at the usual restaurants though; they prefer to take things up a notch at unique establishments that give their dining experience a little thrill.

Categories
Lifestyle Singapore Singapore

7 Great Spots for DIY Food Options in Singapore

Good Chance Pohpiah

Feel like you have little agency in your life? Have no fear, a list of customised food options is here! At these restaurants, you can use your imagination to create dishes that sit well with you. From alcohol to salad bowls to dessert, the motto here is: you do you.

 

1. Superfudo

Superfudo
Cr: misstamchiak.com

The only thing better than a restaurant with healthy options is one that lets you customise your grain bowl down to a T. This Holland Village cafe boasts a range of sous vide meats, a whole bunch of sides, but more importantly, enough different sizes to cater to all. The Petite option ($9) is not only affordable by Singapore grain bowl standards but also filling and delicious.

Find it at 15 Lor Liput, Singapore 277730.
Click here for more information.

2. Roadhouse

Roadhouse_Burger

Roadhouse_Breakfast

Pick one of Roadhouse’s 10 burger combis (sign me up for a Mac n’ Cheese burger!) or make your own. Choose a classic beef patty or upgrade to wagyu if you feel like treating yourself. Then pick your extras, like streaky bacon or avocado, next your cheeses, and finally your sauces. If you’re proud of your creation, top it off with an American milkshake. It’s hard not to feel good about something you (kind of) made.

Find it at 13 Dempsey Road, Singapore 249674
Earn 2X Chope-Dollars with the code TASTYBLOG
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3. Good Chance Popiah

Good Chance Pohpiah
Cr: sgfoodonfoot.com

If you head here, there’s a good chance you’ll come away with a popiah (spring roll) you’ll like. This three-generations-old restaurant uses traditional Hokkien ingredients, but also lets you bedazzle your popiah with additional ingredients like lapcheong (sliced Chinese sausage), prawn or crabmeat.

Find it at 149 Silat Ave, Singapore 160149.
Click here for more information.


4. The Spiffy Dapper

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This dive bar in the CBD has more than its fair share of ‘bar snacks’ (we liked the Spanish meatballs and garlic butter shrimp), but where it stands out is its drinks. There’s enough on the drinks list to keep you coming, but the bartenders can whip up something according to your palette. Always lovely when you can make your ideas come to fruition in some very capable hands.

Find it at 73 Amoy Street, Second Floor, Singapore 069892
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now


5. Mad About Sucre

Mad About Sucre_Foie GrasMad About Sucre_Dessert

Fine dining restaurants may appear to be stuffy, but not at Mad About Sucre, which lets you feast on fancy dishes like oxtail penne or salt-cured and beer-marinated pork belly, and then ups the ante with top-ups for foie gras or prawns. If you really want to go down the extra-customised route, order a bespoke French cake. But be warned: the waiting list is currently three months long, so plan ahead.

Find it at 27 Teo Hong Rd, Singapore 088334
Earn 2X Chope-Dollars with the code TASTYBLOG
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6. Fasta

Fasta_Salmon Confetti.jpgFasta_Tuna Poke.jpgFasta breaks all the rules about authentic Italian dining — but sometimes that’s just what we need. With a dedicated create-your-own-pasta menu, diners can have angel hair in pesto or even truffle quinoa in BBQ sauce, if that’s what their hearts desire. The bowls also come with four sides and two garnishes.

Find it at 26 Beach Road, #B1-23, South Beach Avenue, Singapore 189768
Earn 2X Chope-Dollars with the code TASTYBLOG
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7. Fremantle Seafood Market

Fremantle_Chilli Crab.jpgFremantle - Whole Lobster Therimidor.jpg

You can get your chilli/black pepper/butter crab at any decent tze-char shop, but Fremantle also offers a spicy Cajun sauce that pairs perfectly with a crustacean of your choice. Continue to exercise your free will by choosing the perfect tapas to go with your Make Merry set, or what sauce sits well with your mussels.

Find it at 3E River Valley Road, #01-05, Singapore 179024
Earn 2X Chope-Dollars with the code TASTYBLOG
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