Categories
Save/Splurge Singapore Singapore

Save vs Splurge: CBD Lunches

Lunch hour is that time every office worker looks forward to daily. Whether you’re a poor intern or a cushy exec, here is a roundup of lunch spots in the CBD, sorted by price.

Less than $5

It’s almost payday… but not yet. If you’re trying to scrimp and save, these wallet-friendly options are for you.

cbd_1
Cr: Seth Lui

1. One Family Teochew Fish Porridge

Maxwell food centre may be famed for Tian Tian Chicken Rice, but there are plenty of other cheaper options to check out if you’re strapped for cash. Trying to stick to your 2018 goal to shed some pounds? Opt for fish soup. While there are several stalls in the hawker centre serving up this dish, a solid crowd-favourite is One Family Teochew Fish Porridge. The soup is made with fresh fish on ice, which is displayed at the stall itself. Their broth is clear, tasty, and virtually oil-free. The best part? It’s both dirt cheap and mighty delicious.

Find it at 1 Kadayanallur Street, Singapore 069184
Click here to find out more about One Family Teochew Fish Porridge

 

CBD_2
Cr: Seth Lui

2. SAP Thai at Amoy Street Food Centre

If you love Thai food and can’t get enough of Thai instant noodles, then this place will be heaven for you. Serving up dishes made with the beloved MAMA noodles, this wallet-friendly spot has snaking queues, so be sure to get in quick. Spice lovers can opt for the extra-hot option for their noodles, while the more faint hearted can choose no spice at all. This stall is the perfect place to get good food on a shoestring budget.

Find it at 7 Maxwell Road, Singapore 069111
Click here to find out more about SAP Thai

 

CBD_3
Cr: Seth Lui

3. Seng Kee Local Delights at Lau Pa Sat

Looking for some delicious Char Kway Teow without a hefty price tag? Then this is the place to go! Located in the Lau Pa Sat market, this eatery offers up deliciously, charred char kway teow with a generous serving of cockles and fishcake. The low price tag of this dish does not compromise on its taste, which is rare and definitely reassuring. Served piping hot and utterly satisfying, cheat day has never tasted so good. If you’re ever in the mood for something healthier, check out their menu of ridiculously affordable and tasty hawker food.

Find it at 18 Raffles Quay Singapore 048582
Click here to find out more about Seng Kee Local Delights

 

Less than $10

It’s mid-month so the hawker centre is still serving you well, but you’re looking for something more – here’s a few places to check out!

CBD_4
Cr: Miss Tam Chiak

1. Muji Cafe

Yeah, you read that right. Muji is popular for their minimalist living items, but few people know of its cafe arm that serves up delicious and healthy meals for office workers. With prices ranging from $8.80 and above, the dishes here are chosen mixed-rice style, with a selection of dishes from the cold and hot delis. Opt for brown rice to make your meal even healthier. Make sure to reserve your seat before you get in line, because this place can get bustling at lunchtime. Instead of Chope-ing your seats with tissue, use the metal ‘reserve’ sign near the entrance.

Find it at 252 North Bridge Rd, Raffles City Robinsons, Singapore 179103
Click here for more information on Muji Cafe.

 

CBD_%
Cr: SG Food on Foot

2. Triple O’s

Sometimes, you’re craving a big, juicy burger and McDonald’s just won’t cut it. With burgers starting from $7.90, this beloved Canadian chain serves up fresh meat and saucy burgers that will leave you very satisfied. With a delicious secret sauce, fresh Canadian beef patties in their burgers and crisp vegetables, you will never want to eat fast food burgers again after you’ve tried these. Conveniently located at Raffles Place, and with an array of options that even cater to vegetarians, this spot is good for carnivores and and herbivores alike.

Find it at 1 Raffles Place, Singapore 048616
Click here for more information on Triple O’s.

 

CBD_6
Cr: Japan Today

3. Guzman Y Gomez

Mexican food is all the rage these days, but some of the spots in Singapore can be expensive. Guzman Y Gomez is an Australian Taqueria with multiple outlets throughout Singapore offering tacos and burritos at affordable prices. Get two tacos with a filling of your choice for less than ten dollars, or choose to splurge and try one of their burritos for slightly more. With a variety of fresh fillings, and crisp vegetables, their tacos make for a filling and healthy lunch. Open till 10pm, this place can also be a go-to for those late night OT dinners.

Find it at Chevron House, 30 Raffles Place, Singapore 039803
Click here for more information on Guzman Y Gomez.

 

$15 and above

Treat yo’ self to a meal at these places to really live that baller life.

CBD_7

1. Sarnie’s

This sandwich bar is known for their delicious coffees and sandwiches, and is perfect for a midday pick-me-up! With a range of soups, salads, and sandwiches at affordable prices, Sarnie’s is the perfect place to treat yourself without breaking the bank. There are even some vegan, vegetarian and paleo options on the menu, so this is a place you can bring your pickier colleagues too as well. The only non set lunch in this category, this is the best place to go for a fun lunch with your friends!

Find it at 136 Telok Ayer Street Singapore 068601
Book a table at Sarnie’s and earn 2X Chope-Dollars with code TASTYBLOG.

 

CBD_8

2. Napoleon Food & Wine Bar

Classic European fare without the excessively hefty price tag. The industrial interior of this restaurant will appeal to the minimalists out there, and the extensive wine list will thrill any connoisseur, but the highlight of this spot has to be their Asian-inspired French fare. Choose between Truffle Angel Hair Pasta, Poached Salmon, Stuffed Chicken Breast for your choice of main – though our vote would go to the deliciously fresh and juicy salmon. This is an affordable, low-key spot for an unpretentious lunch with your colleagues.

Find it at 206 Telok Ayer Street Singapore 068641
Book a table at Napoleon Food & Wine Bar and earn 2X Chope-Dollars with code TASTYBLOG.

 

CBD_9

3. JING Seafood Restaurant

Set in the glamorous Marina Bay, this is the place to be for glitzy Chinese cuisine. With an understated, yet elegant interior, this is definitely the fanciest spot on this list. Ever wanted a taste of some dim sum to go with your lunch? Or craved some abalone soup long past the fun of Chinese New Year? You can get these delicacies and more at JING Seafood restaurant. Give their executive lunch menu a try – a collection of titillating Chinese nosh served in the perfectly picturesque One Fullerton – this is the place to go if you want to impress your office crush!

Find it at 1 Fullerton Road, #01-02/03, One Fullerton, Singapore 049213
Book a table at JING and earn 2X Chope-Dollars with code TASTYBLOG.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Singapore

The Spiciest Foods in Singapore and 7 Places to Find Them

If you’re a fan of foods that are tongue-numbing, you’ll be happy to know that there are plenty of places to indulge your masochistic cravings. We took it upon ourselves to discover some the spiciest foods in Singapore and where to get them.

 

Spicy Kko Chicken_preview

1. Kko Kko Na Ra – Hot & Spicy Chicken 

When it comes to fried chicken, you can’t get better than some good ol’ KFC. And no, we don’t mean the American food chain. This saucy spot in Tanjong Pagar offers a range of flavours – from Original for the faint-hearted to Hot and Spicy for the daredevils out there. If the flaming red colour of the dish isn’t enough to faze you, venture a bite and you’ll find yourself wanting to gulp down water by the gallons just seconds in. For the health nuts out there, fear not as the chicken won’t leave you with greasy fingers afterwards.

Find it at 68 Tanjong Pagar Singapore 088489
Book a table at Kko Kko Na Ra and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

9f33016c7e3d48f2be6898565f46a7f8_Lagnaa+Food
Cr: Michelin Guide Singapore

2. Lagnaa –  We Declare You King/Queen Curry

Indian cuisine is known for its punchy curries and stews, and if you’re craving a fiery tongue, there’s no better place than Bib Gourmand eatery Lagnaa. Long known for their ridiculously spicy curries, this place offers 10 levels of spice – starting at Level 1 for the faint-hearted to Level 10 for the brave souls among us. Eat a Level 3 spice dish without the aid of any of their yogurt-based drinks and you can earn yourself a spot on the string Chilli of fame. Prove yourself worthy of Level 10 spiciness by downing a Level 6 curry and living to tell the tale – sounds like a flaming hot deal to us!

Find it at 6 Upper Dickson Road Singapore 207466
Click here to found out more about Lagnaa.

 

 

Spiciest-chicken-wings-listicle-Kontiki
Cr: Eatbook

3. Kontiki – Death Wings

With views of the Kallang River and casual American diner fare, this eatery looks pretty unassuming – but don’t be deceived, the Cocaine Wings at Kontiki are as spicy as they are addictive. Doused in barbecue sauce and fried to perfection, these wings come in three levels of hot sauce, depending on your preference. If you’re feeling adventurous, you can can #yolo it out with the Death Wings. Coated in ghost peppers, which are known to be one of the spiciest peppers in the world, this dish heralds death for your tastebuds – good news for spice fanatics!

Find it at 11 Rhu Cross #01-02 Singapore 437440
Book a table at Kontiki and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

9 PARTITIONED MALA_preview

4. LongQing – Ma La

Szechuan cuisine is known to be one of the spiciest cuisines in the orient. Famed for their liberal use of chilli and pepper, this cuisine is home to the Ma La hotpot. Made with numbing Szechuan pepper and lots of chilli, a whiff of this dish will have you reaching for the tissues. One of the spiciest Ma La hotpots in Singapore is located at LongQing, where MSG isn’t used to mask the spiciness of the soup base. The premium meat offerings such as Angus Beef and Pork Shoulder offer some respite from the heat, but if it’s a spicy soup you’re after, you might have just found it.

Find it at 18 Hong Kong Street Singapore 059661
Book a table at Long Qing and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

IMG_6885-e1413173167525
Cr: southwesttavern.com.sg

5. Southwest Tavern – Spaghetti From Hell 

If you’ve got to sign an indemnity form to eat it, it’s got to be legit. This unassuming dish looks like an average bowl of spaghetti and tastes like one – for the first few bites at least. Dig deeper and you’ll be ambushed by a strings of sliced chilli and spicy sauce. The tavern has a “Spaghetti From Hell Challenge” which gets eaters to chow down the dish in less than 10 minutes without the aid of water or any other beverages. Think you’re brave enough? Give it a shot – beer towers and food vouchers are up for grabs!

Find it at 8 Boon Lay Way #01-33, Tradehub, 21 Singapore 609964
Click here to find out more about Southwest Tavern

 

 

lower-east-side-taqueria-pork-belly-tacos-trio
Cr:
Gourmet Adventures

6. Lower East Side Tacqueria – Level 5 Tacos

If you’re a fan of Mexican food, you’ll love Lower East Side Tacqueria’s menu. Spice lovers will enjoy their Spicy Taco challenge even more. Finish a taco of your choice with their searing Level 5 Hot Sauce drizzled on top, and it’s on the house. The staff say anything above Level 3 is dangerous, and unsurprisingly, the innocent-looking sauce packs a serious punch, comprising a mix of peppers and chilli. Every weekend, brave souls attempt this challenge, fuelled my tequila and horchata, but few succeed. Are you game enough to taco on the challenge?

Find it at 19 East Coast Rd, 428746
Click here to find out more about Lower East Side Tacqueria

 

 

e1221dae70d3fc6924328_original.jpeg
Cr: Burpple

7. Sunset Grill & Pub – Level 35 Wings

This American diner touts itself as the “Home of the Level 35 Buffalo Wings.” Tangy with a hint of sourness, the wings start at regular spice levels and go up to level 35 for spice lovers. Finish a plate of their wings and your meal is on the house – you can recruit up to two people to join in your suffering. Be warned, however, these wings have gained notoriety for being the “spiciest wings in Singapore” and are a force to be reckoned with. If scorching heat and “spice tears” are your thing, then this challenge is definitely for you.

Find it at 1030 Sembawang Road Singapore 758501
Click here to find out more about Sunset Grill & Pub

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Others Save/Splurge Singapore Singapore

Chope Tries: $2 vs $85 coffee, plus how to become a Coffee Connoisseur

Think you’re a coffee expert? Could you tell the difference between a cheap and expensive blend by just taking a whiff? We took three of our coffee-loving colleagues and put them to the test.

 

Ok, while this may be an extreme case of coffee-tasting, plenty of people island-wide are picking up, or have picked up, a serious coffee addiction. If you’re a cup of joe novice and looking to attain the title of coffee snob, here’s how you can be on your way to roasting your own beans!

845-image
Cr: Follygraph

1. Diversify your picks

If your go-to drink is a Starbucks frappe, it’s time to branch out! There are plenty of drinks you can try when starting out with coffee – you don’t have to start long blacks and flat whites. If you’ve got a sweet tooth, try out a Mocha – a mix of chocolate syrup, milk and espresso. Chye Seng Huat Hardware makes deliciously sweet, rich mocha at a reasonable price point.

If you prefer your coffee bitter, opt for a Ristretto – a variant of the Espresso with half the water. Dutch Colony Coffee makes an excellent ristretto, with a slightly nutty taste and a velvet sheen. As you grow your coffee love, you may want to check out Sarnie’s – where all their drinks are brewed with ristretto, which gives them a strong flavour.

Don’t get us started on all the variations of coffeeshop kopi.

img_60491
Cr: The Ranting Panda

2. Attend a cupping session

After you’ve started trying out the variants of coffee, you can expand your knowledge and rub shoulders with coffee experts at a cupping session. A short session that allows you to taste coffee and compare tasting notes with other connoisseurs, this is one way to grow your knowledge about the many varieties of coffee available and their tastes.

Common Man Coffee Roasters offers free cupping sessions the first Friday of the month from 3-4pm. As you grow your coffee knowledge, you can try attending more advanced classes, such as Common Man’s Sensory Skills & Coffee Knowledge class, or Central Perk’s Barista Workshop to increase your expertise.

commonman7
Cr: Daniel Food Diary

3. Get to know your barista

It’s not always easy to have a chat with the barista at your local Starbucks, so maybe a smaller coffee joint will work better. Try Penny University on East Coast Road, the aforementioned Highlander Coffee, and Artistry cafe (closed). Baristas at smaller cafes tend to be more willing to speak to you about their creations, especially when it’s off-peak hours.

Head over to the counter with your drink and ask them about where their coffee comes from – this is a good way of establishing your interest in the drink. Follow up with questions about how they brew their drinks – do they roast the beans in-house or buy them from suppliers? You can even ask the baristas what their personal favourite drinks are! Not only will this give you some firsthand insight into the world of coffee craft, the recommendations baristas make may well lead you to find your new favourite blend or beans.

nylon-coffee-12159030
Cr: Seth Lui

4. Buy locally-produced coffee

If you’ve been buying your coffee from the supermarket, it’s time for an upgrade. While coffee connoisseurs are divided on the actual amount of time coffee can be stored, they agree that it should be no longer than a month. If that jar of Nescafe Gold has been serving you well for more than four weeks, it’s time to throw it out. Depending on your palate, there are several places for you to get locally roasted coffee. If you like blends or are looking to sample coffees from Asia and Africa, check out Papa Palheta – their coffee is served at Chye Seng Huat Hardware. Prefer something sweeter? Check out Yahava Koffeeworks, that stocks a range of coffee blends from Sumatra, Rwanda, and Columbia.

As your coffee knowledge grows, you can begin to branch out to different varietals, like the blends of Nylon Coffee. They stock espressos and brewed coffees and have tasting notes printed on their packaging. With the roast date stamped on the packaging, you can enjoy fresh coffee – the purveyors say within 4 weeks of the given date. You can even buy coffee beans and grind them to create your own blend, but more on that later.

Full_Set_Together.0
Cr: Eater

5. Get some coffee paraphernalia

Doesn’t matter if you get a hand grinder or a professional one. When you start purchasing coffee grounds, you’ll want to start getting from bean to cup as quickly as possible in order to preserve the freshness of the drink. Simple hand grinders can cost upwards of $50, while the fancier mechanical ones are slightly more expensive. If you want to experiment with your coffee making technique, you can try using a Moka Pot to brew your coffee. Not only does it look fancy, coffee brewed in Moka pots has a heady aroma and a more full-bodied taste, according to experts.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Features Lifestyle Others Reviews Singapore

Chope Tries: All 18 toppings at The Magnum Pleasure Bar (on 10 ice creams)

If you’re well-versed in all things ice cream, then The Magnum Pleasure Bar needs no introduction. Known for their bespoke Magnum bars, The Magnum Pleasure Bar provides a “Make My Magnum” experience for those who enjoy an extra touch of lovin’ to their usual icy delights.

Magnum Pleasure Store - Store Front
With a whopping 18 classic and exotic toppings to choose from (rose petals and chilli flakes, anyone?), there are all sorts of interesting creations you can experiment with.

Being scientific people, we made space in our stomachs and marched down with a mission to try all 18 toppings available to us. 10 ice cream bars, 2 cups of coffee, and 1 serious case of diet-related regret later, here’s our definitive guide to the Magnum experience.

Loco for Cocoa: The Humble Chocolate vs. The Massive Attack

oreo-speculoos-almondchoc-cookies-mixed-choc-pearls-cocoa-nibs
For a full-fledged cocoa experience, your best bet is the Dark Chocolate Coating & White Chocolate Drizzle topped with Crushed Oreos, Almonds, and Speculoos (above left). You would think that this chocolate-heavy creation would be overwhelming on the palate, but the speculoos crumbs provide just the right hit of flavours to cut through all that cocoa.

On the other hand, the Dark Chocolate Coating & White Chocolate Drizzle with Crushed Chocolate Cookies, Cocoa Pearls, and Cacao Nibs (above right) guarantees you a one-way street to achieving that chocolate high. There’s nothing about this combo that doesn’t scream “chock full of chocolate” with every bite!

Verdict
If you just need a chocolatey boost, the first combo’s definitely go-to. But if you think you’re ready, go all out with the second pairing because #yolo.

 

Insta-worthy Babes: Flatter-Me-Floral vs. Vanilla Romance

rose-pearls-popping-candyrose-pistachio-popping-candy
When comparing Rose Petals, White Chocolate Pearls, and Popping Candy with Dark Chocolate Coating & Milk Chocolate Drizzle (above left) with the Rose Petals, Crushed Pistachio, and Popping Candy with White Chocolate Coating & Dark Chocolate Drizzle (above right), we didn’t know what to expect – until we had our first mouthfuls of these two gorgeous ice creams.

With the first combination, you get dark, velvety smooth chocolate punctuated with sweet fizzing from the popping candy and a hint of floral essence from the rose petals. On the other hand, the second creation was creamy and light with the white chocolate coating that’s mellowed down by the dark chocolate drizzle. The crushed pistachios add a nice contrast in textures as well.

Verdict
Need a shot for your Instagram? These bad boys are where it’s at. Even if your friends can’t taste the ice cream through your photos, these visually stunning creations are enough to get them drooling over your Insta-feed!

 

The ‘Spice’ Girls: Fiery Delight vs. Pop-Rock Bonanza

chili-popping-candy-rosegold-nuggets-chili-popping-candy
The Popping Candy, Rose Petals, and Chilli Flakes with Milk Chocolate Coating & Dark Chocolate Drizzle (above left) combination opens with an innocently smooth first bite before the floral and herbal hints from rose petals makes a subtle appearance. Then, without warning, the small-but-powerful chilli flakes show their strength and leave your mouth tingling with warmth.

If you love textures, you can’t go wrong with the Gold Nuggets, Popping Candy, and Chili Flakes with Dark Chocolate Coating & White Chocolate Drizzle (above right). Not only do the gold nuggets and popping candy paint a contrast of colours against the noir-coating of the ice cream, the fiery chilli flakes once again do their thing and spice things up on the palate too. 

Verdict
Take heed: these creations are not of the faint of heart! But if you’re looking to try something out-of-the-box, look no further than these two combos at the Magnum Store.

 

Salty is the new Sweet: The Wolfberry Beauty vs. The Nutty Novice

goji-salt-nibssalted-peanuts-chocolate-pearls-sunflower-seeds
Combining Goji Berries, Sea Salt Flakes, and Cacao Nibs with Dark Chocolate Coating & White Chocolate Drizzle (above left), a bite out of this gives you the smoothness of the chocolate with hints of saltiness staccatoed with bittersweet wolfberries.

We compared this creation with its equally salty counterpart, comprising Salted Peanuts, Chocolate Pearls, and Sunflower Seeds with White Chocolate Coating & Dark Chocolate Drizzle (above right). Perfect for those who prefer a little more texture, and less of an Asian bent, this creation has a layer of White Chocolate coating that brings the sweetness to a whole new level.

Verdict
These beauties are meant for those who love a touch of umami to go with their desserts. Though these may be odd combinations for some, we say ‘don’t knock it till you try it’!

 

The Battle of Textures: Pillowy Ebony vs. Crunchy Ivory

peanut-butter-chips-marshmallows-oreospeculoos-pretzels-almonds
What happens when you top Peanut Butter Chips, Marshmallows, and Crushed Oreos onto an ice cream and coat it with Dark Chocolate with a Milk Chocolate Drizzle (above left)? You get this insanely indulgent piece Reese’s’ Pieces and Marshmallows, coming together with the dark, smooth chocolate ice cream.

If you’re in need of something milder, the Crushed Speculoos, Pretzels, and Almonds with White Chocolate Coating & Dark Chocolate Drizzle (above right) transports you back into time with its vanilla-esque flavours and fun, crunchy bits to keep things interesting.

Verdict
These combinations are jam-packed with fun flavours and it’s impossible not to feel like you have a party in your mouth with every bite – perfect for people old and young.

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Links We Love Singapore

Weekend Reads: 19 – 21 Jan

Hot weather food ideas, Ruby Kit-Kat, and cheap Western food are keeping us going this weekend!

Since winter isn’t coming, drive away the heat with these meal ideas to help you cool off!

And while we’re at it, here are some handy tips to cooking at home.

There’s no more need for sugar packets since sweetening coffee with cotton candy looks so much cooler.

Coffee shop Cordon Bleu? We didn’t know that could be a thing either.

https://www.instagram.com/p/BQYEhOIDctK/?taken-at=121979989

Tired of putting up post-its in the office pantry? Here’s how to make sure no one steals your sandwiches.

Ruby Kit-Kat is being launched in Japan for Valentine’s Day, and we’re hoping it’ll make its way here too!

Algae burgers and chicken sashimi are just some of the 2018 Food Trends we’d like to avoid. Yikes.

Environmentally-friendly diet may be the way to healthy eating habits.

We guess eating healthy is going to be harder than we thought. #onlyinSingapore

And there’s a world snack fair happening at Suntec City this weekend!

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Links We Love Singapore

Weekend Reads: 12 -14 Jan

So much good food coming our way, we don’t know where to start!

 

Say Chiizu, the beloved Bangkok store selling Hokkaido stretchy cheese toast is finally opening in Singapore on Monday! We know, that’s a lot of places in one sentence.

The KFC vs McDonald’s rivalry just got a lot more intense with this Tweet.

The Indomie love is real at Rumah Rasa. Book here.

You can finally enjoy Taiwanese flame-grilled beef cubes without having to get on a plane.

Pizza lovers, haaave you met this pizza boat big enough to feed an army?

This week in WTF: From clotheslines to antlers, weird things food have been served on.

Pinterest predicts 2018’s food trends.

With unpredictable weather and catastrophic disasters happening around the world, environmentalism is more important than ever. Sustainable living festival EarthFest may just the best place to dive into.

All this rain calls for a hearty bowl of warm soup. Check out these simple recipes to whip up your own!

You’ll want to devour the dumpling child too, after seeing these Tumblr food posts!

Categories
Lifestyle Singapore

Unique foods to try in 2018

If trying new things is your New Year’s resolution, we’ve got you covered. From Tibetan to Egyptian, here’s a list of unique foods you haven’t heard of, and where to find them in on our sunny island. Happy eating!

 

koshari
Cr: Fill A Pita

Koshari

Koshari is the national dish of Egypt, and is served everywhere in the country – from restaurants to roadside stalls. The combination of elbow macaroni, lentils, and rice topped with a spicy tomato sauce and shallots may look unappealing at first, but mix the tomato sauce in thoroughly for a spicy yet sour mouthful that will excite your palate. Get your fill of this unique dish at Fill A Pita, a vegan-friendly eatery that doles out scrumptious plates of this delightful dish.

Find it at 3 Pickering Street, #01-29 Nankin Row, China Square Central, Singapore 048660
For more information about Fill A Pita, click here

 

 

laphet
Cr: The Myanmar Times

Laphet Thoke

Once served as a peace offering between warring kingdoms, this Burmese dish consists of pickled tea leaves and is commonly referred to as a ‘green tea salad.’ Myanmar is one of the few countries where tea leaves are both eaten and drunk, and this dish is considered a national delicacy there. Laphet Thoke is made with pickled green tea leaves, shrimp, and tomatoes, and is topped with peanut and sesame seeds. Inle Myanmar in Peninsula Plaza serves affordable, authentic Burmese cuisine and is popular with the sizeable Burmese population in Singapore.

Find it at 111 North Bridge Road, #B1-07A, Peninsula Plaza, Singapore 179098
For more information about Inle Myanmar, click here

 

 


Cr: Fig & Quince

Meigu Polo

If you think Indian food is good, wait till you get a taste of Persian. Rich stews, fragrant rice dishes and sumptuous curries are the cornerstone of this fabulous Middle Eastern cuisine. Meigu Polo is a dish that seamlessly marries land and sea in an earthy meal of saffron rice topped with prawns, walnuts, and raisins. If the heady aroma of this dish isn’t enough to tempt you, the blend of savoury rice, sweet raisin and crunchy nuts sure will! Give Shabestan a try – lush interiors, fresh seafood, and excellent service make for an unforgettable dining experience.

Find it at 80 Mohamed Sultan Road, #01-13, Robertson Quay, Singapore 239013
Book a table at Shabestan and earn 2X Chope-Dollars with code TASTYBLOG

 

 

thukpa
Cr: chicken.ca

Thukpa

If you’ve ever wondered what Chindian food would taste like, Tibetan cuisine comes pretty close. Thukpa is made with South Asian spices, such as Garam Masala and Chilli Powder, as well as hand-pulled noodles from the East. Spicy, savoury, and best served piping hot, this is the perfect pick-me up on a cold day. New Everest Kitchen in Little India is a quaint little eatery that has been serving up authentic Nepalese, Tibetan, and Indian cuisine at wallet-friendly prices over the last decade, so you know where to go for good Thukpa in Singapore.

Find it at 55 Chander Road, Singapore 219550
For more information about New Everest Kitchen, click here.

 

 

cevapcici
Cr:
turismo.it

Cevapcici

These aren’t your regular sausages. Popular in the Balkans, Cevapcici is a type of skinless sausage that can be made with pork, lamb or beef. Served on a platter of five to ten and eaten with flatbread and feta cheese, this meaty main is believed to be an Eastern European version of the kebab. Next Door Cafe makes excellent Cevapcici served with onions, feta cheese, and tomatoes. Pair the dish with a craft beer from their extensive list, and you for a moment, it’s almost as if you’re in Croatia.  

Find it at 699 East Coast Road, Singapore 459061
For more information about Next Door Cafe, click here.

 

 

Ceviche
Cr: perunorth.com

Ceviche

This dish of fish and citrus is popular throughout Latin America, but is best known as the national dish of Peru. Fresh, raw fish marinated in a mix of citrus and pepper, and served with corn and sweet potato makes this dish both refreshing and interesting. There aren’t a lot of places to get Peruvian cuisine in Singapore, so Tiger’s Milk [closed] is a notable spot. Named after the citrus, salt and fish sauce mix used to flavour Ceviche, this rooftop bar serves up three varieties of the dish using several types of seafood, a must-try if you’re starting on your Ceviche journey.

Find it at 28 Ann Siang Road, Singapore 069708
Book a table at Tiger’s Milk and earn 2X Chope-Dollars with code TASTYBLOG

Categories
Lifestyle Singapore

Chope’s Food Horoscope 2018

As 2018 welcomes itself into our lives, we look towards the Decadent Deities in the Cosmic Universe to give our Chope fans a delicious forecast for the year ahead.

Aries

Aries (21 Mar – 20 Apr)

As the zodiac’s trailblazing Ram, Aries has never faced any problems getting by solely on charisma and natural skills. However, 2018 may kick off with some instability and turbulence but not without opportunities for growth, which isn’t all that bad for a sign that’s known for weathering even the fiercest of storms!

While the Forceful Mars, your power planet, turns retrograde, you may be faced with some irritating moments this year; just stay calm and play it cool. Coincidentally, auspicious Jupiter lands in Scorpio which highlights your house of merging and intimacy. It’s time to gather your closest mates and hit up amazing restaurants that are perfect for a catch-up sesh over amazing food and even better conversations.


Taurus
Taurus (21 Apr – 20 May)

As we move into 2018, the planets have aligned in your favour, headstrong Taurus – there’s nothing stopping you now! When the Sun bursts into your enduring sign at the end of April, you become more focused and driven.

Later part of the year, the rebellious Uranus turns retrograde in your sign until January 2019; by the time, you should be armed and ready to venture out of your comfort zone. There’s no doubting that you’re one of the most traditional signs of the zodiac, but there will come a time where you know you have to change with the times. Mix things up, try something new, and don’t be afraid of progress. Venture into Singapore’s ever-evolving foodscape and experience new eats that you’ve yet to discover – the world is your oyster.

 

Gemini

Gemini (21 May – 20 Jun)

Dear Gemini, my fickle-hearted friend, we know that nothing in the world can hold you down. While your penchant for freedom knows no bounds, 2018 may just be the year for you to start getting grounded.

While your sign is famous for biting off more than you can chew, you’ll find yourself craving simplicity as Jupiter orbits into Scorpio that rules health. Embrace a “less is more” mindset and focus on what matters most; switch up your diet to incorporate healthier eating or factor in regular workouts at the gym. Since Jupiter is also the planet of expansion, don’t be surprised to find yourself gaining a little bit of curviness during this cycle! Our advice: embrace it.

Cancer
Cancer (21 Jun – 20 Jul)

Oh Cancer, you wear your heart on your sleeve – and for a good reason too. In 2018, the theme of love looks persistent in both challenging and inspiring aspects. The ever expansive Jupiter will be paying your house a visit until November 8, giving you plenty of chances to shine creatively and romantically.

Whether it be love between couples, love for your family, or self-love (for you beautiful singles out there), look towards the kitchen for a home-cooked meal that nurtures the heart. If cooking isn’t your forte, why not check out some of Singapore’s most romantic dining spots? When it comes to love, have faith and all shall fall into place.

Leo
Leo (21 Jul – 20 Aug)

The limelight is where you feel most at home, fearless lion! While you have no problems showing the world what you’ve got, the challenge this year will be learning how to spice things up. Try not to let your tendency to overreact interfere with your poise and charm; hang in there a little while longer and the emergence of Leo moon in the middle of the year will allow you to unleash your full potential.

When that time comes, embrace all things Leo and immerse yourself in all the glitz and glamour that after hour parties have to offer! From late night eats to Singapore’s best bars, flourish in the night and soak up the festivities because you’re born to shine.

Virgo
Virgo (21 Aug – 20 Sept)

In every group dynamic, there’s always the perfectionist – and who better to play the role than our vigilant Virgo?

While you’re perfectly happy sticking to the familiar, 2018 may just be the year you step out of your comfort zone. The ever-expansive Jupiter finds its way into Scorpio and it’ll make itself comfortable there until November; variety becomes the main theme of the year, encouraging you to break away from the norm.

Used to taking the train home? Try taking the bus instead for a change of scenery. We all know your usual noodle spot for lunch but maybe you could try another cuisine instead – or better, go fusion! You might also like to venture around Singapore and discover a new part of town, or pop by neighbouring countries for a short getaway.

Libra
Libra (21 Sept – 20 Oct)

This year’s looking mighty fine for you, Libra! As Jupiter spends most of its time in Scorpio, stabilising your second House, nothing is going to faze you because your year is going to be UH-MAY-ZING (not that you need the planets to tell you that)!

The second House rules work, money, and security; with Jupiter finding solace here, things at work are going to be a breeze. Finances will grow in abundance, and as much as you prioritise balance, it’s about high time you give yourself a pat on the back and relish in something fancy once in a while.

Scorprio
Scorpio (21 Oct – 20 Nov)

Everyone’s secretive Scorpio, it doesn’t seem like things will change much as you continue keeping your guard up in 2018. And there’s no fault in that either — you can’t change your basic nature — but there comes a time when improvements have to be made!

When Mercury comes together with Pluto, your ruling planet, you will find that secrets have its way of unravelling themselves for you. It would be wise to use the information that you gain in a way that benefits yourself as well as others too.

Sagittarius
Sagittarius (21 Nov – 20 Dec)

Our ambitious and audacious Archer, life is just one big adventure after another. No matter what 2018 throws at you, you take those challenges and shoot ‘em right back!

It comes as no surprise that you have a penchant for travel; your urge to pull off something huge may be hindered by the Sun, moving against Jupiter, your ruling planet. Don’t let this stop you from satisfying your sense of wanderlust, though: you can still travel the world (via your taste buds!) at top restaurants that offer the best of global eats, all within our Little Red Dot!

Capricorn
Capricorn (21 Dec – 20 Jan)

People may think of you as an overachiever but we all know that you see the rewards in discipline and hard work, careful Capricorn. You know that hard work pays off, and 2018 continues to provide for you as long as you strive for what you want.

A “special someone” may be right above the fray when the solar eclipse in Cancer catapults you into your committed relationship house. This gives rise to unexpected developments with both love and business over the coming six months. Nurture those relationships by way of food — whether it be with yourself (#treatyoself), a loved one, or at work.

Aquarius
Aquarius (21 Jan – 20 Feb)

You know you’re larger than life, beloved Aquarius – with an attitude like that, nothing’s gonna get you down! As the radiant Sun settles in your House earlier in the year, this prompts you to be the most of ‘Aquarius’ (read: unpredictable) you can be.
Your happy-go-lucky demeanour may get you through anything life throws at you but take heed: 2018 calls for more attention on your personal connections, so don’t take your close ones for granted.

As you thrive on technology, use that to your advantage by documenting precious moments with your loved ones (put your social media skills to good use!). Spend quality time by taking a stroll in the park or dine in gorgeously lush greenery; however you choose to bond, remember to capture those moments so you’ll have something to remember them by.

Pisces
Pisces (21 Feb – 20 Mar)

As the final House in the zodiac, people tend to take advantage of your kindness and compassion, gentle Pisces. It’s about high time you move away from your self-sacrifice and focus on yourself this year! As the brilliant Sun finds solace in your sign, shift your focus towards activities that involve or are near bodies of water.

Plan a seaside vacation or go on a cruise; if finances are tight, why not go for something a little closer to home? Nothing says “surrounded by water” like dining on Sentosa island! This would be a good time to rejuvenate and focus on self-love before your ruling planet Neptune turns retrograde towards the second half of the year, throwing you more challenges that are almost impossible to escape from.

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Links We Love Singapore

Weekend Reads: 5 – 7 Jan 2018

We’re battling the back-to-work blues with plenty of delicious reads. Ok, that, and a lot of snacks.

 

Going overseas? Eat McDonald’s.

Everything. Is. So. Pretty. My Modern Met looks back at the Top 21 Food Art Masterpieces of 2017.

What did you have for your #firstmeal2018?

A glimpse into the diet of Michelangelo as sketched out by the artist himself.

This week in WTF: Colourful pizzas?!

An inspirational #familybodygoals story to help you keep that weight loss resolution.

KFC Singapore has released Mac ‘N Cheese with popcorn chicken. Yum.

Here’s how to save money on food this year!

And here are some food trends for 2018, according to experts.

 

Categories
Features Restaurants Singapore

Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

 

 

6

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

 

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

10

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

 

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

 

 

9

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

 

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

 

 

7

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

 

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

 

 

4

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

 

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

 

 

1

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

 

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

 

 

8

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

 

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

 

 

2

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

 

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

 

 

5

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

 

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

 

 

3

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

 

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

 

 

Courtyard Marriott Singapore - Urbana - Mojito (Mid-res)

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

 

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Categories
Links We Love Singapore Singapore

Weekend Reads: 29 – 31 Dec 2017

It’s the last weekend of the year, so here’s some entertainment as we gear up for 2018. Happy New Year, Chope fans!

Can’t decide what to eat? Here’s what to do.

If you’re looking to clean up your diet in the new year, this healthy eating program can help!

People are sharing the weird foods they’ve encountered and it’s bizarre.

Singapore’s favourite salt-baked chicken store will cease to operate on December 31st.

Speaking of New Year’s Eve, here are some things you can do in town!

This cafe in Bukit Timah is serving up some Insta-worthy waffles! #foodporn

Christmas dinner brought us some strange foods from around the world…

McDonald’s Singapore teased us with a “game-changing” burger in 2018… We wonder what it could be?

And here’s some inspiration for your #firstmeal2018.

Categories
Events Singapore

6 things to do on New Year’s Eve (instead of watching fireworks)!

Bored of the same old this New Year’s? From old-school dance parties to quiet nights out, here is a list of some unconventional activities you can do to end 2017 with a bang – don’t worry, there’s more than just fireworks on our list! Whatever you choose to do this weekend, we hope you have fun and here’s wishing you a fabulous 2018, from all of us at Chope!

 

sumyitai-kf-073_preview
Rooftop barbecue at Sum Yi Tai

Sum Yi Tai, which means third wife in Cantonese, promises to redefine the way you enjoy Chinese food. This three-level joint, which is karaoke lounge, bar, and restaurant rolled into one,  is hosting a rooftop barbecue this New Year’s Eve. Count on the kitchen to dish out authentic Cantonese classics in a delightfully unpretentious environment. Skyline views, cheap nosh, and ice-cold booze – all we need to bid farewell to a great year.

More information about Sum Yi Tai’s Rooftop Barbecue can be found here.

Find it at 25 Boon Tat St, Singapore 069622
Book a table at Sum Yi Tai and earn 2X Chope-Dollars with code TASTYBLOG.

 

99ad039
Cr: blujazcafe.net

Street Party at Blu Jaz Cafe

Free tequila shots? Yes, please! Blu Jaz cafe promises to bring you back to the 90s with hip-hop and reggaeton tunes that will have you grooving into 2018. The first 300 revellers to turn up will also get a free shot of tequila. Set in the artsy grunge of Haji Lane, you’ll definitely have a spot to get one last #OOTN before the clock strikes 12. If you’re looking for a spot to let loose away from the crowds of the city, you might have just found your place.

Find out more about Street Party here.

Find it at 11 Bali Lane, Kampong Glam, Singapore (189848)
Click here for more information on Blu Jaz Cafe.

 

Spicy Kko Chicken_preview
Get some KFC at Kko Kko Na Ra

Get your Korean Fried Chicken fix at this saucy joint in Tanjong Pagar. Opened till 1am on Sundays, this is the perfect place to go with your friends to get your junk food fix before the New Year begins. With chicken available in four flavours – from soy garlic to hot & spicy, there’s something for every taste. Pair your sinful treats with some cold soju for an authentic Korean experience. Remember, diet starts tomorrow!

Find it at 68 Tanjong Pagar Singapore (088489)
Book a table at Kko Kko Na Ra and earn 2X Chope-Dollars with code TASTYBLOG.

 

udders2
Cr: honeykidsasia.com

Cow-nt down at Udders

Fried chicken not your thing? Fret not, Udders has got you covered! Indulge your sweet tooth with delectable flavours like Thai Iced Tea, Mocha Rocks, and Oktobeer at this homegrown ice cream chain. Eggless ice creams mean that even the picky vegans in your life will be satisfied here. We recommend the Upper Thomson outlet as it tends to be deserted (see what we did there?) late on New Year’s Eve.

Find it at 246D Upper Thomson Road Singapore (574370)
Click here for more information on Udders.

 

Grilled Cheese on Crack
Guilty Pleasures at Overeasy

This isn’t your average New Year’s party. Enjoy Singapore’s best burgers, booze, and bangers – all in one place! This retro diner in Orchard has probably been all over your Instagram timeline in the last few months, but come December 31st, prepare to party it up with classic tunes at this retro-themed New Year’s Eve event. Enjoy one of their delectable burgers till 10pm, then move to the dancefloor and bump and grind to the tunes of DJ Hookstyle.

For more information about Guilty Pleasures, click here.

Find it at 541 Orchard Road #01-01 Liat Towers Singapore (238881)
Book a table at Overeasy Orchard and earn 2X Chope-Dollars with code TASTYBLOG.

 

Singapore-Under-the-Banyan-Tree-Open-Air-Cinema
Cr: uberding.net

Countdown Cinema at Esplanade Park and Empress Lawn

You’ve seen these blockbusters in the theatres, but how about on an eight-metre inflatable screen under the stars? Ring in 2018 with your loved ones in Empress Lawn and Esplanade Park with some of the highest-grossing movies of 2017, including Spiderman: Homecoming and Wonder Woman. Top off your movie marathon with a fireworks display at midnight. Bring your snacks, grab a beanbag and chill out!

Kick back and relax at Esplanade Park Connaught Drive, Singapore 179682 or Empress Lawn 10 Empress Lane, Singapore 179555.
Click here for more information on Countdown Cinema.

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!