On The Menu

A Chat With Gastronomical Genius, Chef Chris Salans

Post author By Ashley Reem Nebil
Post date October 24, 2017
No Comments on A Chat With Gastronomical Genius, Chef Chris Salans

This week, we’ll be delving into the brain of the genius behind Bali restaurants Mozaic and Spice — Chef Chris Salans! Chris truly embodies what it means to be an inventive and dynamic chef. Specializing in traditional Indonesian dishes with a twist, Chris utilizes Western cooking techniques to personalize his creations. From only the finest seasonal ingredients to flawless execution and presentation, Chris makes sure to serve up perfection on a plate every time. Read on for our chat with this easygoing yet insightful master chef!

What is your favourite cuisine of all time?

That’s impossible to answer because I am an eater. All cuisines are amazing to me! Throughout my travels across the five continents, there has always something that blew my mind.

If you could open a restaurant anywhere in the world with no budget, where would it be and what kind of restaurant would it be?

It would be in Bali and it would be called ‘Mozaic’. FYI, I am already living my dream!

Do you prefer sweet or savoury food?

I have a sweet tooth for sure!

What’s the one food item you cannot stand eating?

Honestly, I haven’t tried it all. From what I have dared to have a taste of, intestines were not my cup of tea.

In your opinion, what is the best fusion food?

As we all know, ‘fusion’ has pretty much been synonymous with ‘confusion’ for a long time. I don’t believe that’s always true. The best fusion I have had is at my gastrobar, Spice – for me it is the perfect fusion of comfort food and Indonesian flavors. Believe it or not, the concept is so addictive that even though I do food tastings twice a week, I still bring my family back for more on my day off.

What’s the weirdest food you enjoy eating that nobody else likes?

I have never eaten anything that nobody else likes. I don’t think that exists. There is always going to be someone else who likes it, otherwise where would I be able to find it?

Who’s the best chef you’ve ever known or taken inspiration from?

The best chef I have known is quite possibly Joel Robuchon. The chef I have taken the most inspiration from in my career would be the one and only David Bouley of NYC.

What was the very first dish you presented a customer with, and how did it turn out?

The very first dish in my career? I cant quite recall but what I do remember is that in the very beginning, I used an amalgamation of all the dishes I had ever learned to compose my first menu. This was a sure-fire way to make sure everyone liked my first dish! It was only after that, with time, that I developed my own recipes and style of cuisine.

What was it like working on Iron Chef alongside Chefs Sezai & Maxi?

We actually never saw each other on set! Each Iron Chef came and filmed their own episode independently. Even so, I have made good friends out of both Sezai and Maxi. They are great guys as well as great chefs and I am grateful to have had the opportunity to collaborate with them on Iron Chef.

Perfectly plated platters at Spice

Find Spice by Chris Salans (Sanur) at Jalan Danau Tamblingan No. 140, Sanur, Bali 80228
Book a table at Spice and earn 2X Chope-Dollars with the code TASTYBLOG

Find Spice by Chris Salans (Seminyak) at Jalan Batu Belig No.7, Kerobokan, Seminyak, Bali 80361
Book a table at Spice and earn 2X Chope-Dollars with the code TASTYBLOG

Find Spice by Chris Salans (Ubud) at Jalan Raya Ubud No. 23, Ubud, Bali 80571
Book a table at Spice and earn 2X Chope-Dollars with the code TASTYBLOG

Find Mozaic at Jl. Raya Sanggingan, Ubud, Gianyar, Bali 80571
Click here for more info on Mozaic

Tags Feature, Good View, Interview

Lifestyle Others

Watch You Drooling About: Chope Approved

Post author By Chope
Post date October 23, 2017
No Comments on Watch You Drooling About: Chope Approved

Now that food delivery has expanded beyond the borders of Pizza Hut and McDonald’s, it’s so much easier to order-in and just curl up on the couch after a long day. Of course, that’s when you ask yourself, what do I want to watch with my plate of Greek souvlaki/Japanese sushi/perfectly seared steak? Well here are some of our top favourites, from movies to variety TV to anime. (Yes, you read that right: anime!)

If you like lip-smacking depictions of food on the screen to go with similarly tongue-tingling food on the plate, well, sit tight because here are some shows that will make your meal just that bit more satisfying.

Cr: chefthefilm.com

Chef

A delightfully heartwarming movie about how an ex-head chef quits his job/is fired after a nasty review from an ex-fan, takes his son from his ex-wife, and goes on a cooking journey on a food truck that was given to him by his ex-wife’s ex-husband.

Wow. That was a lot of exes. That aside, this movie earned the highest votes from the Chope staff, both for the great food (cuban sandwiches anyone?) and the touching scenes. Many of us felt that it forged a certain relatableness to the characters, which kept us engaged and invested. As the bond between father and son grew stronger, we cheered. And ate our dinner. In the end, we all agreed that it was a great movie that left us hungry (both literally and figuratively) for more.

Cr: telegraph.co.uk

The Hundred-Foot Journey

This movie has Helen Mirren – that’s all the reason you need to watch it! But there are more cherry toppers: Ever wondered what would happen if Indian cuisine went toe-to-toe with French cuisine?

Apparently, Indian-French fusion.

When the Kadam family arrives in France and sets up a restaurant across from a Michelin-starred establishment owned by Madame Mallory (Helen Mirren), they begin an unintentional (or intentional?) competition that starts with food and ends with traditions and beliefs. To add to the delight, there’s a dash of Romeo-and-Juliet-esque romance between the young sous chef from Madame Mallory’s restaurant and the young Kadam heir.

What we liked about this movie? The heartwarming, humble, and delightful humour. Add a dash of gorgeous cinematography of food that will have you cravings for chapati and omelettes. Mix in more scenes of stirring consomme and curries, and your stomach is set on growl for the night!

CR: netflix.com

Cr: whats-on-netflix.com

Chef’s Table

Anyone subscribed to Netflix would have been sucked into the wonderful world of Chef’s Table, a documentary that’s got everyone talking (and drooling) for days. Chef’s Table brings you behind the scenes of both fine-dining restaurants and casual diners alike. The diversity of food on show is both craving-inducing and satisfying. The chaos of a restaurant kitchen only serves to highlight the grace of each chef’s actions. Ingredients are handled with calm and poise that seem to glide from chopping board to pan to plate.

If this show doesn’t get your mouth watering, I’m not sure what will. Be sure to have something to eat in hand while watching!

Cr: thedailybeast.com

Cooked

Yet another Netflix pick, Cooked is a show to get your taste buds wagging. Based on the book Cooked: A Natural History of Transformation by Michael Pollan (the same person in the show), this is a four part documentary that explores cooking through the elements of Fire, Water, Air, and Earth. Unlike Chef’s Table, Cooked goes right into the deep traditional techniques of aborigines and how this knowledge is passed on through word of mouth from parent to child. It is no less flavourful than the former, with sizzling, seared steaks and crisp loaves of bread that break with a gratifying crack.

Cr: youtube.com

The Food Ranger

If TV isn’t your jam, and you’re a modern millennial who eats at your computer table, take a look at this Youtube channel that features food all around the world. And I mean, all around the world. Most of the videos are about street food, which is a refreshing change from formal restaurants. The Food Ranger himself, Trevor James, is funny and engaging with a gift of the gab in describing whatever he eats. Watching his channel will definitely give you new ideas for that vacation trip you’re planning!

Cr: easyspace.com

Migrationology with Mark Wiens

For those who’d like some traveling tips with your food commentary, take a look at Mark Wiens’ channel. This self-described travel-eater has roamed almost the entire world , eating his way through the humble local cuisines. He has a knack for finding local haunts, bringing his viewers closer to the local culture. You’ll definitely learn many new food names as you follow Mark on his journey.

Cr: anoboy.com

Cooking Master Boy

If you haven’t watched Cooking Master Boy, then it’s about high time you did! With wacky shenanigans and crazy, gravity-defying techniques, Cooking Master Boy cooks up a storm that will leave you craving for the dishes after every episode. Set in China during the “era of the cooking wars”, this anime follows main character Mao on his quest to become a legendary Master Chef, gathering both friends and enemies along the way.

Many giggles are to be had at the extreme reactions the characters have towards every bite of food, while each dish shines and shimmers (and sometimes sparkles). The trick is to not take it too seriously, but be sure to enjoy yourself (and your Chinese takeaway), as you watch!

Cr: reddit.com

Shokugeki no Soma

A more recent manga turned anime, Shokugeki no Soma takes the extreme reactions and builds a freaking jet out of them. If you thought Cooking Master Boy was exaggerated, then this anime takes the metaphorical cake, eats it, and changes the atmosphere into pink sparkles and writhing moans of enjoyment in reaction to how “fluffy” the texture of it was. There’s now a third series to this, so you can imagine just how popular it has gotten.

(And yes, the guy is yelling “fish soup” in French.)

And of course, these movies with food-porn worthy scenes deserve some credit.

Honourable mentions:

1. Spirited Away

This unforgettable banquet scene in Spirited Away has our tummies growling.

2. Ponyo

This piping hot bowl of ramen in Ponyo will leave you craving for cup noodles for days.

Our sentiments exactly, Ponyo.

And lastly…

3. Ratatouille

No one loves food as much as this guy – I mean, come on, just look at him.

Cr: all GIFs were from giphy.com

Tags Chope Approved, Lifestyle, Movies

Links We Love Singapore

Weekend Reads: 20 – 22 Oct 2017

Post author By Chope
Post date October 20, 2017
No Comments on Weekend Reads: 20 – 22 Oct 2017

Move over, bottle flipping, it’s time to catch apples thrown at you from crazy distances. With your mouth. (Just kidding, please don’t try this at home. Or anywhere, really.)

Our childhood dreams are finally coming true: Cookie Monster has his own cooking show.

Has anyone tried this microwave pasta cooker? The rave reviews are making us reconsider our pot boiling method.

What cookies to bake, based on your mood.

Before 3D latte art there was….grated daikon radish sculptures.

A dried goods store in Japan bridges the old and new with a gorgeous revamp.

You definitely need to see the amazing hospital spreads this lady received each day. Trust the Japanese to add go that extra mile. Level: Asian.

We’ll just leave the title here: There’s a Fine-dining Restaurant in BKK That Just Serves Insects.

Speaking of the weird and wacky, we now have smoked water. At almost US$5.50 for 1/10th of a litre, use sparingly.

Looking to splurge that money closer to home? You might want to wait till November to try the most expensive coffee in the world.

In a short yet cheekily illustrated infographic, Michelin gives us insight into the three groups of people trusted with the meticulous (and sometimes painstakingly delicious) task of awarding stars.

We love reading and we love eating, so the food-related picks on the list of 100 Must-Read Books of 2017 are basically heaven. We’re particularly intrigued with “On Eating Insects” by Nordic Food Lab (protein, protein, protein), “The Modern Cook’s Year” by Anna Jones (it’s all about vegetables this year), and “The Almanac” by Lia Leendertz (for the hipster-foodies who love all things seasonal).

First, there was the raindrop cake (which we know as agar agar) and now, it’s pandan. We’re telling you, guys, insects are going to be the next big thing.

Tuning in to audio for a bit, the Burnt Toast podcast is heaven-sent for those who love all things food-related but are constantly on-the-go. We particularly love this topic, because #relatable.

Tags Lifestyle, Links We Love, Weekend Reads

Others Singapore Singapore

Singapore Snags 6 spots on World’s 50 Best Bars list

Post author By Chope
Post date October 20, 2017
1 Comment on Singapore Snags 6 spots on World’s 50 Best Bars list

Hear ye, hear ye, this year’s World’s 50 Best Bars was officially released on 5th October 2017 and, while there are the usual New York bigwigs and London suspects, Singapore proved a force to be reckoned with, with an impressive 6 spots on the list. All the better to toast ourselves with!

7th Place: Manhattan at the Regent Hotel

Manhattan_Bloody_Mary_Cart_jpg_1457457150

Ah yes, the bar we go to if we’re feeling in the mood for some Prohibition Era America (as one does). We love the regal drapes, textures of velvet and leather, and rich bronze tones, but our favourite ogling spot has got to be the staggering display of custom casks, filled with expertly reconstructed classics, in The Rickhouse.

Don’t try to finish everything on the incredibly extensive menu all at once; we recommend starting with the cocktail menu, which uses a few of the spirits anyway. It’s sorted by era (beginning with the 1520s!), so grab a group and have every person select one drink from each period to try.

If you’ve been there, you’ll know why this super swish hotel bar totally deserves its 7th place spot and, ahem, the title of Best Bar in Asia 2017.

Find it at 1 Cuscaden Road, Level 2, The Regent Singapore, A Four Seasons Hotel, Singapore 249715
Book a table at Manhattan and earn 2X Chope-Dollars with the code TASTYBLOG

15th Place: Atlas

From Atlas Bar

Looks like we’ve stumbled upon the formula for success when it comes to getting Singaporean bars on the World’s Best list – grand, historical-style decor coupled with excellent liquors. Of course, the interiors miiight need to look like it was transplanted from a time when Art Deco ruled, and the spirits miiight need to be 1,000 gins from countries near and far, stocked in a looming tower behind the bar – but if you can hack it, then we think you stand a good chance.

Pro tip: Because haters gonna hate, Atlas also stocks some pretty fabulous champagne for those who aren’t quite fans of the taste of juniper.

Find it at Parkview Square, 600 North Bridge Road, Singapore 188778
Click here for more info on Atlas

24th Place: Operation Dagger

From Operation Dagger Facebook

Remember what we just said about opulent design? Operation Dagger bucks that trend and make us eat our words. Forget in-your-face glamour, this tiny bar requires you to stretch your detective skills just to find the entrance. Spy an inconspicuous doodle on the outside, peer into the glass blocks on the ground, and bingo, you’ve cracked the case.

The underground den is lit only by a cloud of light bulbs dangling overhead, casting a burnished glow on concrete tables and open shelving packed with mysteriously labelled bottles. Great for cool, Instagram selfies, but you might need a posse of torch-shiners to get well-lit food shots.

Minimal though the look may be, the drinks themselves aren’t shy to wallop you in the face with unique pairings and strange ingredients. What exactly? You’ll have to find out for yourself. #somysterious

Find it at 7 Ann Siang Hill, #B1-01, Singapore 069791
Click here for more info on Operation Dagger

28th Place: 28 Hong Kong Street

From 28 Hong Kong Street Facebook

Back in our younger hipster days, dear reader, 28 Hong Kong Street’s nameless exterior and plain, panelled storefront made us feel like the coolest bunch around. We’re older now, and a little lousier in the sense of direction department, so it’s a good thing the bar’s name doubles up as its address, but the jazzy tunes and cosy booth seats of this 1920s American-style drinking hole still holds a special place in our hearts. We come here to snack on indulgent bar bites like mac ’n’ cheese ball and wash them down with lip-smacking iterations of alcoholic classics.

Find it at 28 Hongkong St, Singapore 059667
Click here for more info on 28 Hongkong Street

31st Place: Tippling Club

tippling

If we’re in the Tanjong Pagar neighbourhood, it’s probably to stuff our faces with fried chicken or Korean barbecue. Occasionally, however, when we feel like ending the night with drinks and people watching, we wind up at Tippling Club – outside of course, so the miasma of barbecue smells radiating from us won’t suffocate the folk within. The drinks here aren’t just about flavour, although there’s plenty of the good stuff to go around, but play a lot with aromas and scents too. If you like the fun factor, quality food, and creative drinks that evoke leather, rain, and fire, then come right on in because you’ve hit the jackpot.

Find it at 38 Tanjong Pagar Rd, Singapore 088461
Book a table at Tippling Club and earn 2X Chope-Dollars with the code TASTYBLOG

47th Place: Native

From HoneyCombers.com

And the final Singaporean spot to make a coveted appearance is newcomer Native. Sure, it only opened in 2016, but when a bar boldly claims to use foraged ingredients in their creations, wouldn’t you sit up and take notice too? The idea is to connect the drinks with our surroundings so be prepared for familiar items like coconut yoghurt and sugar cane, plus a dash of the unknown in the form of weaver ants, turmeric leaves, and more. Nope, not a typo, that’s A. N. T. S. Ants. Full disclosure, we have yet to pay a visit to this Amoy Street resident (mainly because our foodie lifestyle is strictly regulated by our budgets) but we’re already making plans to remedy that. Let us know if you guys are already fans!

Find it at 52a Amoy St, Singapore 069878
Click here for more info on Native

While you’re at it, be sure to check out our guide to the best bars in Singapore.

Tags Bars, Cocktails, Dinner, Drinks, Feature, Guide

Destination Others Singapore

Fresh Eats: Our Top 8 Picks For October!

Post author By Ashley Reem Nebil
Post date October 6, 2017
No Comments on Fresh Eats: Our Top 8 Picks For October!

This month, we’ve got loads of new and exciting eateries in store for you to both save and splurge on. From fast food options to buffets and fine dining, we’ve got you covered! Here are our top 8 picks for the month of October, and fair warning: these will have you drooling in no time!

Maru Dine & Bar

Maru is an interesting fusion of Western and Asian cuisine including French, Japanese, and Vietnamese flavours. Their rustic and unconventional interior was designed to transport you to a virtual reality of the street scenes of the Old Quarter of Hanoi. Using only the freshest and finest ingredients, Maru does not compromise on the quality of their dishes. Wet your appetite with some crunchy Chicken Katsu Tacos, then tickle your taste buds with a Steamed Spicy Asari that is truly an explosion of flavour. For up to 90 minutes, enjoy an unlimited flow of soft drinks, beer, and house wines.

Find it at Icon Village, 12 Gopeng Street, #01-05 – 11, Singapore 078877
Book a table at Maru Dine & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Ginger Thai

Orchard Road is renowned for being Singapore’s ultimate hub for fine dining and retail therapy. Finding scrumptious meals at affordable prices can be a struggle. With the opening of Ginger Thai at the shophouses along Cuppage Road, you can now relish in authentic Thai classics that are totally value for money!

What is a Thai restaurant without Tom Yum, right? Go for their classic Tom Yum Soup with either chicken or seafood if you’re a fan of tart, clear soup, or try the Tom Yum Chicken With Coconut for a more creamy base. Other Thai favourites include Pineapple Rice, Pad Thai, Green Curry, and Mango Sticky Rice! Ginger Thai also mixes things up by incorporating local delicacies into their menu such as the succulent Chicken Satay with Thai herbs.

Find it at 37 Cuppage Road, Singapore 229460
Book a table at Ginger Thai and earn 2X Chope-Dollars with the code TASTYBLOG

Trattoria Amanda

Located along the quaint shophouses of Stanley Street, Trattoria Amanda is an oasis of quality Italian cuisine. It’s homely ambience is sure to take you away from the usual humdrum of city life and into the realm of Italian culture. Revel in authentic Italian fare that is cooked to perfection.

Be sure to try the mouth-watering Burratina e Parma Ham— juicy slices of Parma ham encircling creamy Burratina cheese! Dine anytime from 5pm to 8pm and participate in an Aperitivo—pre-dinner drinks to get your tummy rumbling. Choose from their selection of opulent wines, cocktails, and liqueur. Trattoria Amanda leaves no man behind with their vegetarian friendly specials which include Risotto Con Porcini, Ravioli Formaggi, and a Classic Margherita. Buon appetito!

Find it at 14 Stanley Street, Singapore 068733
Book a table at Trattoria Amanda and earn 2X Chope-Dollars with the code TASTYBLOG

Sea & Blue

Brace yourself for an unforgettable buffet experience featuring Japanese, Italian, Korean, and local delicacies. Sea & Blue is more than just seafood. With over 100 food items to indulge in, you’re sure to find yourself in foodie heaven. Feast on endless rolls of sushi, succulent slices of beef bulgogi, wheels of pizza, and so much more! Don’t forget to head over to the dessert bar where you can construct your very own Korean bingsu. Need we say more?

Find it at 10 Bayfront Avenue, #B2-01/01A, The Shoppes at Marina Bay Sands, Singapore 018956
Book a table at Sea & Blue and earn 2X Chope-Dollars with the code TASTYBLOG

Blackwattle

Chef Clayton Wells, owner of renowned Sydney restaurant ‘Automata’ is bringing his expertise to our Little Red Dot with the opening of Blackwattle on Amoy Street. At Blackwattle, expect a fine dining experience that is impressively casual and unpretentious, yet comfortable and elegant. Order from a frequently changing three and five-course menu, as well as an a la carte menu. Try the noteworthy Grilled Black Angus Short Rib and savour a pretty Pumpkin Seed Sorbet for dessert! Head upstairs for some carefully concocted bar snacks and cocktails.

Find it at 97 Amoy Street, Telok Ayer, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with the code TASTYBLOG

Burger Monster [closed]

Formally introducing Burger Monster—the first Korean burger joint to mark it’s territory in Singapore. From the company that opened Singapore’s top Korean fried chicken food chain; Burger Monster is Chicken Up’s newest sister! Forget regular beef and chicken, Burger Monster takes things up a notch by utilizing fish like unagi and shark in their burger creations. The signature beef Monster Burger is monster-sized; spanning up to 20cm and can be shared among as many as 4 persons. Besides burgers, check out their scrumptious rolls, fried chicken, and fish! What’s more, experience the true taste of Korean flavours and free flow drinks at economical prices that won’t burn a hole in your wallet!

Find it at 10 Jurong East Street 12, #01-01 Jurong East MRT, Singapore 609690
Book a table at Burger Monster and earn 2X Chope-Dollars with the code TASTYBLOG

Shin Minori (Katong Square)

‘Shin Minori’, translates to ‘new harvest’ in Japanese and is well-known at their UE Square outlet for being an all-you-can-eat Japanese buffet with dozens of noodle, sushi, and sashimi selections to choose from. Treat yourself to a feast of Japanese delights at pocket-friendly prices that won’t break the bank at the new Katong Square outlet. Shin Minori exudes creativity with their unique maki rolls such as the Spider Temaki which is interestingly shaped and filled with deep fried crispy soft shell crab. Or how about the colourful Harvest Maki Roll consisting of avocado wrapped with boiled shrimp and topped with almonds, coconut flakes, mango, and eel sauce!

Find it at 88 East Coast Rd, #02-08, Singapore 423371
Book a table at Shin Minori (Katong Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Ards

The opening of Restaurant Ards by dynamic duo Chef Ace Tan and Chef David Lee is a celebration of Asian cuisine and culinary cultures. The team at Restaurant Ards is devoted to showcasing the best aspects of Asian culture, not just with their diverse culinary expertise but even through their warm and hospitable nature toward their diners. The fifteen-course dinner menu tells an imaginative story through distinct flavours of dishes like Ear of the Sea and Art of Beef.

Find it at 76 Duxton Rd, Singapore 089535
Book a table at Restaurant Ards and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cocktails, Featured, Fresh Eats: Singapore, Italian, New Restaurants, Seafood

Destination Singapore

Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

Post author By Ashley Reem Nebil
Post date October 6, 2017
2 Comments on Chic restaurant, bar, and coffee joint ’63Celsius’ opens at Paragon!

It’s always a delight to discover new eateries that serve quality food and pay attention to customer comfort. That’s exactly what 63Celsius encompasses. You might be familiar with 63Celsius’ first outlet at Asia Square, catering largely to the office crowd. Some notable mentions on their menu include the fresh and savoury Prawn & Oyster Pasta, and their refreshing concoction of the popular Chicken Rice. The new outlet at Paragon incorporates the same versatility, but with a whole new level of class.

63Celsius definitely has the elegance to fit right in at a sophisticated location like Paragon. With dim lighting and an intimate dining atmosphere, this is a sweet spot for date nights. 63Celsius stands out with its unique architecture and rustic yet modern design. Golden brown and bronze hues give warmth to the restaurant, making you feel comfortable and right at home. It’s also a great place to chill with a group of friends or coworkers over their diverse and nouveau range of wines and cocktails!

To start, we had a 63Benedict—63Celsius’ very own spin on the classic Eggs Benedict! Two eggs poached sous-vide, served with smoked ham and sourdough bread. The dish is also embellished with fresh tomatillo flakes and drizzled with Aioli sauce. We loved how the egg was so silky, runny, and ultra soft – with a yolk that comes oozing at the slightest touch, it’s absolutely tempting. Enjoyable as a starter, this egg, crispy bread, and tangy Aioli sauce combo kept us anticipating for the other dishes to come.

The artistic-looking Crab and Cheese Omelette came next. Infused with Parmesan cheese and shredded crab claw meat, every bite of this creamy cheesy wonder is surprisingly delightful. We especially loved the fluffiness of the omelette, and the chewy chorizo chunks also made for an enticing contrast to the soft cheese omelette. While some places overdo it with the cheese, 63Celsius gets it just right from the get-go.

A dish that truly stood out was the Crab Meat Pasta. Tantalisingly light and stringy spaghetti was smothered in extra virgin olive oil, garlic, and chili, which gave the dish a very piquant taste. For those who can’t handle spicy food, there is a mild option available. We found the mild alternative to be the perfect level of heat with a pleasant burst of flavour that lingers.

For those who love a little indulgence, the artisanal Our famous Lobster Pasta is a signature dish that’s perfect for two. The fresh San Marzano tomato sauce and garlic provided richness and zest to the supple spaghetti. Not forgetting the Half Lobster, which had a nice briny tang!

Who doesn’t love a good ol’ steak? At 63Celsius, the Argentinian Ribeye Steak and Frites is a must try. Fair warning though–a bite out of the succulent beef slices and the crispy shoestring fries will get you HOOKED. For that extra oomph, spread the peppercorn butter and let it melt onto the steak slices before you savour a bite. Pro tip: use the promo code CE10CP and book through the Chope app or website to dine in the month of October and enjoy 2 Argentinian Ribeye Steak and Frites and a bottle of Beaujolais Fleurie at $88++ (U.P. $140++)!

This one’s for all the coffee connoisseurs out there– 63Celsius also specialises in quality brews to give you that daily cuppa joe at their coffee joint, 63Espresso! A strong contender on the menu to watch is the Cortado, which means ‘to cut’ in Spanish. It’s a concoction of espresso with equal parts of milk that produces a strong yet sweet tasting cup of coffee that will keep you coming back for more!

There’s always room for dessert: indulge in a decadent Chalk Farm Hazelnut Chocolate Brownie with a scoop of handmade vanilla ice cream for an unassuming chocolatey treat that definitely won’t disappoint! The rich and moist brownie fudge, coupled with the smooth, creamy vanilla ice cream is purely paradise.

Treat yourself to a 63Coffee and Chalk Farm Cake set at just $7++!

63Celsius definitely ticks all the right boxes in our books for it’s classy ambience, enticing menu, and spectacular service. The next time you’re in town, be sure to make a pitstop at 63Celsius.

Find it at #04-09 Paragon, 290 Orchard Road, Singapore 238859
Book a table at 63Celsius (Paragon) and earn 2X Chope-Dollars with code TASTYBLOG

Tags Coffee, Feature, Featured, Italian, Sponsored

Destination Others Save/Splurge Singapore

Bank Cracker: Splurge-worthy Dim Sum

Post author By Cheryl Koo
Post date October 2, 2017
No Comments on Bank Cracker: Splurge-worthy Dim Sum

You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!

Mitzo Restaurant & Bar

A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!

Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)

Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!

Photos from janicewong.com.sg

Janice Wong Singapore (National Museum)

Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!

Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)

Click here for more information on Janice Wong Singapore.

Summer Palace

Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!

Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)

Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!

Tien Court

One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…

Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)

Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!

Jiang-Nan Chun

For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)

Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!

Tags Chinese, Cocktails, Drinks, Featured, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened

Destination Save/Splurge Singapore

Dim Sum at a Dim Sum!

With Mid-Autumn Festival coming up, some of us are planning for a hearty family meal. And what better dish than dim sum? While the famous Crystal Jade and Din Tai Fung outlets are certainly choice restaurants, we have scoured and found five “hidden” restaurants that won’t make you break the bank when you feast on these delectable Cantonese dishes!

To our beloved Muslim readers: psst, check out the last on the list. We’ve reserved the best for last and we’re definitely not excluding you!

Photos from 126.com.sg

126 Wen Shi Dao

For affordable roadside dim sum that’s just as good as fine-dining restaurants, 126 Wen Dao Shi is a clever play on words and numbers (in Cantonese it’s Wan Dou Sek). Started in 1985, it has been faithfully serving delicious dim sum at 126 Sims Avenue to a large and growing crowd of regular customers. It has since added another outlet at Boon Keng under its name. Be sure to come during off-peak hours as seats are hard to get!

Estimated Price: <$30

Find it at 126 Sims Avenue, Singapore 387449 or 1086 Serangoon Road, Singapore 328187

Click here to find out more about 126 Wen Dou Shi.

Swee Choon Tim Sum Restaraunt

Humble late night dim sum is the menu of choice at Swee Choon Tim Sum Restaurant. This casual dining place along Jalan Besar is certain to satisfy both your belly and soul. Open from 6pm to 6am, this restaurant has been around for more than 50 years, as long as Singapore! Queues are always long at this well-established place, so book on Chope to secure a space.

Estimated Price: <$30

Find it at 183-191 Jalan Besar, Singapore (208882)

Book a table at Swee Choon Tim Sum Restaurant with code TASTYBLOG to get 2x Chope-dollars now!

Photos from Victor’s Kitchen Website

Victor’s Kitchen

Claiming to have the #1 custard buns in Singapore, Victor’s Kitchen serves exquisite Hong Kong-style dim sum in a friendly Kopitiam setting. Their chief chef came to Singapore 10 years ago,bringing in authentic Hong Kong fare and has since incorporated his award-winning recipes into the menu. Prior to that, he used to work in Victoria Hotel, a five-star hotel in Hong Kong.

Find it at 91 Bencoolen Street, Sunshine Plaza, #01-49, Singapore 189652 or Chinatown Point B1-33, 133 New Bridge Road, Singapore 059413

Click here to find out more about Victor’s Kitchen

Photos from Dim Sum Haus Facebook

Dim Sum Haus

Hand-made, traditional, Hong Kong-style dim sum! What more could you ask for? This rather new addition to the dim sum scene blows our mind with their dainty treats. Their tagline is to serve their diners with quality dim sum at affordable prices and thus far, they have kept that promise.

Find it at 57 Jln Besar, Singapore 208809

Click here to find out more about Dim Sum Haus.

Photos from The Dim Sum Place Facebook

The Dim Sum Place

For our Muslim friends who want to relish in delicious dim sum at a pocket-friendly cost, look no further! The Dim Sum Place is a new addition to the small but growing assortment of Halal-friendly restaurants! Serving Cantonese-style dishes with a local twist, this candidly named restaurant is sure to satisfy your dim sum cravings!

Find it at 791 North Bridge Road, Singapore 198759

Click here to find out more about The Dim Sum Place.

Tags Cheap, Cheap and Good, Featured, Guides, Pocket-friendly

Deals & Specials Destination Others Singapore

Up to 50% off, 1-for-1s, and more – it’s a Foodie’s Paradise!

Post author By Ashley Reem Nebil
Post date September 26, 2017
No Comments on Up to 50% off, 1-for-1s, and more – it’s a Foodie’s Paradise!

You can’t call yourself a foodie unless you’ve got the dibs on the best food deals in town. Want to achieve that foodie status? We’ll help you get a headstart with a sneak peek of The Foodie Paradise Sale!

Starting from 27th September 2017 at 8am to 1st October 2017 at 11pm, this mega sale comes bearing deals that would make foodies go wild: imagine bagging up to 50% off top restaurants such as Braci and Pince & Pints, scoring 1-for-1 buffet starbuys, and enjoying complimentary goodies with the Foodie Pass. It’s a steal that foodies can’t miss!

Visa Flash Sale

Symmetry_03 pince

Do you happen to have a Visa card? Now’s the chance to make full use of it and snag the best deals on this one-day-only Flash Sale! Only available on 27th September 2017, pay with your Visa card to purchase vouchers from Dancing Crab, Symmetry, Wild Honey, and more top spots to score an additional $20 off! Did we mention that you can even get a Seafood boil and Grilled Lobster at 50% off? With $50 vouchers going for only $25 and $100 vouchers at $70, it’s definitely a steal!

Here’s the 411 on the restaurants you can score up to 50% off at:

Dancing Crab Vivocity
Dancing Crab Grandstand
TungLok Signatures Vivocity
Pince & Pints
8 Korean BBQ (Shaw Centre)
Braci
Kelly Jie Seafood (Formerly Mellben Seafood)
Wild Honey (Scotts Square) & (Mandarin Gallery)
Xiao Ya Tou
The Lokal
MOJO
Shin Yeh
The Market Grill
Salted & Hung
Salt Tapas & Bar
Morsels
&SONS
Aura
Symmetry
Grub
Clinton Street Baking Company
Tsukiji Fish Market

Buffet Starbuys

Buffet fanatics rejoice! We know you love to eat. Now, you can relish in a lot more with less: with buffet deals starting at just $22.50++ per pax, you’d be hard-pressed to say no to these irresistible buffet spreads. How awesome would it be to enjoy a 1-for-1 Grand Copthorne Laksa from Food Capital or a Slipper Lobster & Ridged Gourd Curry from the kitchen table? You already know the answer.

Foodie Pass

What’s a real foodie without your very own Foodie Pass? Sink your teeth into special promotions from Jerry’s BBQ & Grill with their 1-for-1 Pasta & Tex Mex and Baby Back Ribs (Half Slab). If that’s not tempting enough for you, we still have bucketloads in store: score complimentary deals on Chicken Up‘s scrumptious Spicy Fried Chicken, Cali‘s Norwegian Salmon, and REDPAN‘s Truffle Duck Confit Taco! Sounds good? Mix and match these deals to create your foodie passes and get them at the following prices:

3 deals for $15
5 deals for $20
10 deals for $30

So what are you waiting for? With so much to save, make the most of these 5 days at The Foodie Paradise Sale! For more information, click here. T&Cs apply.

Tags Buffet, Cafe, Coffee, Seafood, Shop

Bali Destination Others

Top 10 Pocket-friendly Restaurants in Bali

Post author By Chope
Post date September 13, 2017
No Comments on Top 10 Pocket-friendly Restaurants in Bali

Bali’s well-known for its stunning beaches and exotic cuisine, Indo dishes, and believe it or not, there are countless places to splurge on a hearty feast without shelling out a small fortune. We’ve taken the liberty of compiling a quick guide to 10 restaurants, so you can eat your way across this beach paradise on a budget. It includes a variety of cuisines, from authentic Indonesian to Western fusion—whatever your pick, we guarantee both your appetite and your wallet will leave satisfied.

Spice by Chris Salans

If you’re looking for solid, unpretentious Indonesian food in a hip setting, Spice is the place to go. This gastro-bar, helmed by acclaimed chef Chris Salans, has three classy but comfortable locations spread across three destinations: Ubud, Sanur, and Seminyak. The menu is divvied up into sections like “Seafood”, “Raw”, and “Sliders”, and standouts include the indulgent Crispy Pork Belly given an update with turmeric dressing and dukkah spice or Tuna Tataki with sambal kecicang and tempe crackers. The cuisine here is infused with Western influences, so it’s no surprise that the affordable sliders (with ingredients like papaya, sambal hijau, and wakame bread) are absolutely scrumptious. Wash it all down with a milkshake or signature cocktail—Salans’ tipples only use fresh fruits and local spices. Pro-tip: give the Jackfruit Bourbon Cocktail a spin!

Find it at Jalan Raya Ubud No. 23, Ubud, Bali 80571; Jalan Danau Tamblingan No. 140, Sanur, Bali 80228; or Jalan Batu Belig No.7, Kerobokan, Seminyak, Bali 80361
Book a table at Spice by Chris Salans and earn 2X-Chope Dollars with the code TASTYBLOG

Grain

Grain’s affordable menu belies the effort put into it: from locally-sourced produce, pies baked in-house, to a unique blend of 100% Arabica beans. You can find classic Indo dishes here too, but the All Day Breakfast and Western dishes are where it’s at. Go for a Bali Benedict or the luxurious Breakfast Board, which offers an assortment of components like marinated feta and sourdough rosti for a steal. For something heartier, you can’t go wrong with a Pulled Pork Burger showcasing slow-roasted pork with homemade apple sauce. Pair it with a cup of coffee and while away a lazy afternoon in Seminyak. The art-adorned walls, matching cushions, and industrial vibe make for a beautifully Instagrammable interior, too.

Find it at Jalan Raya Seminyak No. 16B, Bali 80361
Book a table at Grain and earn 2X-Chope Dollars with the code TASTYBLOG

Scratch

When an entire section of a restaurant’s menu is dedicated to comfort food, you know they’re serious about it. This casual eatery, with its homely interior and downright good food, is hidden away near Oberoi and Kerobokan streets. Scratch is devoted to serving up rustic pasta and meaty mains that are easy on the wallet—most dishes are priced below IDR 120,000! Each plate is an explosion of flavours, and we love the Scratchatouille, a roasted crispy skin chicken on a ratatouille comprising ten vegetables and five herbs, garnished with gorgonzola and toasted almond olive oil. Other favourites are the Philly Cheese Steak Poutine and slow-cooked Baby Back Pork Ribs in two styles, whether you’re craving eastern or western flavours. Salivating yet? There’s even an outdoor patio, so gather your friends and toast to their happy hour specials.

Find it at Jalan Pengubengan Kauh, Kerobokan, Bali 80361
Book a table at Scratch and earn 2X-Chope Dollars with the code TASTYBLOG

Zibiru

Impress your date with a romantic evening that won’t break the bank. In Zibiru’s charming garden setting, treat yourself to well-executed Italian specials as you retreat from the buzz of Seminyak. Their pasta dishes truly shine, and no wonder, since it’s all freshly handmade in their kitchen daily. Try the Ravioli di Carne Al Midollo, with a luxuriant bone marrow sauce and refreshing citrusy garnish, or the Gnocchi di Zucca con Cime di Rapa, pumpkin gnocchi served with sautéed kale, anchovies, and ricotta. If you’re feeling peckish before dinner, get an early seating and sample all of the chef’s picks. Diners get a free degustation with every glass of wine or cocktail purchased between 4-6pm, so that’s more bang for your buck!

Find it at Jalan Drupadi No.7, Seminyak, Bali 80361.
Book a table at Zibiru and earn 2X-Chope Dollars with the code TASTYBLOG

Ulekan Bali

Hop up to Canggu for this new, delicious concept from The Good Food Brotherhood. Ulekan Bali prides itself in bringing people together for a communal meal of traditional Indonesian food. Of course, they’re not just limited to the ulekan—enjoy dishes from the grill and wok too while you lounge around in the open-concept space, which reflects the authentic cuisine in vibrantly patterned décor. Besides sate and stir-fries, they offer sharing plates for dinner and a dizzying selection of sambals for the true Indonesian foodie! Opt for the Nasi Campur Plate for lunch (available daily), or their Special Ulekan Rijsttafel, a traditional local meal which lets you sample a broad array of small bites and flavourful sauces over rice. Cocktails go for just IDR 50,000 all night on Saturdays, in case you needed any more reason to visit.

Find it at 34 Jalan Tegel Sari, Pantai Berawa, Canggu 80361
Book a table at Ulekan Bali and earn 2X-Chope Dollars with the code TASTYBLOG

Image Source

Nostimo

Craving a taste of the Mediterranean? Pop by Nostimo, a Greek grill in Seminyak. It’s only been open slightly over a year but Nostimo’s already established itself as the destination for delicacies from the Grecian coast. You can opt to dine alfresco, or in the blue-and-white themed interior, styled to look like an airy pavilion. Come with a group, and mix-and-match from a staggering selection of mezze platters, gyros and souvlaki. The star of the show is the tender, toothsome soutzoukaki, a type of spiced kebab—wrap it inside a thick fluffy pita with a crisp salad on the side, and find your little piece of Grecian heaven in Bali!

Find it at Jl. Petitenget No. 17B Seminyak Kerobokan, Badung, Bali 80361
Click here for more info on Nostimo.

Image Source

Tiffin

For some light Indian cuisine, get yourself over to Tiffin in Seminyak. At this casual eatery opened by Indians, you can be sure everything’s authentic, from their recipe for garam masala to their piping hot naans. The restaurant’s reinventing the wheel of heavy Indian dishes with their specialty tapas and small plates—all the better for sampling a greater variety of their mouthwatering cooking. Some must-tries are the moreish Kheema Samosas, appetizing chaat and heavily spiced Prawns Tadka—the plates may be small, but they’re big on flavour! They’re also open for an Indian-inspired breakfast/brunch so you can fulfill your spice craving first thing in the morning.

Find it at Jalan Petitenget 17C, Denpasar, Bali 80361
Click here for more info on Tiffin.

Image source

Biku

Tucked away inside a quaint teak joglo, this home-wares and bookstore also houses a tea lounge and restaurant, marrying Indonesian cooking with international influences and flavours. The lounge serves up cake specials paired with an exotic selection of teas (over 50 varieties!) and alcoholic tipples. Besides breakfast, lunch, and dinner, we recommend their delightful high tea menu, split into either Traditional Afternoon Tea or Asian High Tea for Two—the latter runs the gamut of Asian cuisine, from Ayam Sisit with Sambal Matah Tart to Middle Eastern Orange Cake with rose tea syrup, all at the pocket-friendly price of IDR 250,000 for two. Enjoy sipping your tea off fine-bone china as you bask in the 150-year-old history of the Javanese joglo around you!

Find it at Jl. Petitenget No.888, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
Click here for more info on Biku.

Image source

May’s Urban Thai Dine

If you’re looking for a break from Indo cuisine and Thai’s what you’re after instead, May’s Urban Thai Dine offers delectable street food in a casual indoor setting. The beautifully-decorated space is bedecked with industrial-style lighting and hanging potted plants for a cozy dining experience. Start with a plump and fresh Spicy Mussel Salad, then move on to the crowd favourite Tom Kha Gai. There’s also a comprehensive list of Thai curries heady with spices—you won’t have to travel out of the country for a taste of the Land of Smiles! Head down soon to take advantage of their Pad Thai festival, where variations of the classic dish go for a bargain.

Find it at Jalan Petitenget no 200, Seminyak, Bali 81361
Book a table at May’s Urban Thai Dine and earn 2X-Chope Dollars with the code TASTYBLOG

Image source

Warung Eropa

Warung Eropa is a popular eatery, serving up cheap and cheerful Indonesian food for every occasion, whether it’s a family outing or a casual dinner with friends. In a rustic, fuss-free setting, tuck into traditional soul-warming soups like Surabaya Soto Ayam and Oxtail Soup. They’re also known for the finest Crispy Duck in Bali, so be sure not to miss that! Each bite of tender meat and fragrant crackling skin truly pops with a piquant touch of sambal. Get it in one of their seven convenient Special Packages with an assortment of accompanying sides for a proper feast on a dime.

Find it at Jl. Petitenget No. 9D, Seminyak, Bali 80361
Click here for more info on Warung Eropa.

Tags Alfresco, Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Cocktails, Coffee, Dinner, Drinks, Featured, Guides, High Tea, Lunch, Pocket-friendly, Seafood

Destination Others Singapore

Fresh Eats: Spying on Chope’s September Picks

Post author By Cheryl Koo
Post date September 8, 2017
No Comments on Fresh Eats: Spying on Chope’s September Picks

How was your August? Probably busy. Busy shopping that is! With GSS coming together with National Day, many of us were definitely hoping to catch some last-last-minute discounts. Now that our recyclable bags are full (#savetheearth), we’ve tracked down some bars and cafes to kick back and chill!

Propeller

Want to feel on top of the world? Re-energize yourself with a gorgeous evening view of Keppel Harbour and Sentosa. Propeller is the first rooftop bar at Harbourfront, and specialises in concocting creative cocktails. It’s tough to pick a favourite from their selection of delicious tipples, but if we had to choose, The Propeller Bay – a delicious mix of vodka, orange juice, raspberry syrup, and thyme – would be it. The homemade lime espuma topping can be torched for extra zest and is the perfect touch to propel our spirits to greater heights.

Of course, great drinks must be paired with great tapas! The bar offers a mighty combination of modern inventions, like the incredibly indulgent Pan-seared Scallops with Citrus Fennel Salad or the Seared Beef Cubes with Truffle Mayonnaise. Of course, that’s not all: if you’re lucky, you can watch the Sentosa Boardwalk fireworks from Propeller’s plush sofas. (Pro tip: it’s at 8pm.)

Find it at 50 Telok Blangah Road, Rooftop, Bay Hotel Singapore, Singapore 098828
Book a table at Propeller and earn 2X Chope-Dollars with code TASTYBLOG

Upeh Cafe

If you’re craving authentic Malay food, look no further! Upeh Cafe aims to bring traditional Malay cuisine to the world through heritage recipes prepared with innovative techniques. Stroll down to Outram to dine at this cozy café and go for their signature Nasi Lemak Rainforest, complete with different types of spicy sambal sauces that will make you sweat your heart out. Dig into one of their fragrant coconut-based curries and pair it up with a refreshing glass of Lemongrass Juice.

What’s a full meal without desserts? Sink your teeth into the sweet and sticky Pulut Durian, featuring pandan-flavoured glutinous rice slathered with creamy durian paste, finished with a dollop of whipped cream, caramel drizzle, and almond bits for an extra crunch.

Find it at 67 Kampong Bahru Road, Singapore 169317
Book a table at Upeh Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Credit: Chef Wan’s Kitchen Facebook

Chef Wan’s Kitchen

Chef Wan is back with yet another restaurant, and this time with the self-evident name of Chef Wan’s Kitchen. He’s making his comeback with a new mix of Moroccan, Javanese, Peranakan and Spanish recipes passed down from his grandmother to mother to auntie! (Don’t we all wish that our family had heirloom recipe books too?!) With dishes like Lawar Salad, Lontong, and Lemak Noodles, we’re head over heels for the lineup of heritage eats on the menu! The restaurant is currently pending its Halal certification, post-MUIS audit, so all Muslim friends are welcome too!

Find it at 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802
Click here for more info on Chef Wan’s Kitchen.

Credits: Photos from Love in the Pot Facebook

Love in the Pot 美颜锅

Are you a lover of hot pot? Visit this new addition to the hot pot scene, Love in the Pot 美颜锅! Open until 1:00AM, this place is a good spot for a warm and relaxed supper with friends. Try out their nutrient soup broths, in particular their specialty Collagen Soup broth. If you can’t decide, you can just order all four types in a partitioned pot for the best of all the flavours they have to offer! Don’t miss out on their handmade prawn balls and beef “ice-kacang” either – you’ll see what we mean!

Find it at 18 Lorong Mambong, Holland Village, Singapore 277678
Click here for more info on Love in the Pot美颜锅.

Photo from EagleWings Loft website

EagleWings Loft

Need a spot that has everything you need to satisfy your hunger pangs/cravings? EagleWings Loft has just about any kind of cuisine you could ask for. From Asian to Western, the awe-inspiring list of dishes will stop you in your tracks! The restaurant is affiliated with the EagleWings Yacht Charter that provides its own dining experience for events, which is why they are not new to the food scene at all. In fact, their gorgeous desserts are a delight to both our eyes and taste buds!

Find it at 6A Shenton Way #01-01, Singapore 068815
Click here for more info on EagleWings Loft.

Credits: Photos from The Autobus Facebook

The Autobus

Everyone agrees that this bicycle-themed café deserves praise for its relaxing ambience and hip decorations. Providing healthy rice bowls through a DIY menu that you can choose from (Carbs, Proteins, sides & dressing), this café was conceived by a bike enthusiast and his athlete wife to encourage female athletes! (and healthy eating) They’ve recently added Nitro Cold Brews to the drinks bar, so be sure to stop by to enjoy a refreshing respite from the heat!

Find it at 6A Shenton Way, #01-01 Downtown Gallery, Singapore 068815
Click here for more info on The Autobus.

Tags Bars, Cafe, Cocktails, Coffee, Dessert, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Healthy, New Restaurants, Newly-opened

Destination Events Singapore

Rev up this Singapore Race Weekend with a Stellar brunch!

Post author By Michelle Tan
Post date September 6, 2017
No Comments on Rev up this Singapore Race Weekend with a Stellar brunch!

The roar of engines, the exhilarating excitement as race cars zip past, and the buzz of the crowds – there’s nothing quite like an experience at the race tracks!

While the anticipation for the Grand Prix weekend is building among the Chope team, that isn’t the only thing that we’re excited about: Stellar at 1-Altitude, known for their progressive Australian cuisine and even more breathtaking views of Singapore, is partaking in the race weekend festivities with the world’s highest Wagyu BBQ Brunch that offers a bird’s eye view of the circuit!

We can’t think of a better way to enjoy the race weekend that over a luxurious brunch session at one of the best dining spots in town. A top-notch Wagyu barbecue spread and a dizzying array of fresh seafood, charcuterie, and other live stations? It’s almost impossible to resist.

The view at Stellar is not the only thing that will take your breath away. Just wait till you see the star of the Wagyu BBQ Brunch: the Mayura “Steam Ship” comes as a whole quarter of the flavoursome Mayura Wagyu, roasted slowly over coals. Perfectly charred on the outside while staying tender and juicy within, this bad boy’s the ultimate indulgence. For variety, there are also other succulent grill items such as Tajima sausages and mini burgers, Tajima satay, prawn skewers, miso salmon, and more offered on the menu.

The decadence doesn’t end there: load up on fresh bounties of the sea like Fine de Claire oysters, sashimi, and sea bass confit that’ll have you raving for days. It wouldn’t be a brunch if we didn’t mention the selection of brunch favourites – the French toast with strawberry and lavender honey is undeniably irresistible, and let’s not forget the ever-popular smoked egg Florentine with vadouvan spices. The very thought is sending us in a midday frenzy!

Other worthy mentions include the pan-fried goose liver, smoked French chicken breast, Iberico ham, duck rillettes, and chorizo. Need something to cleanse your palate? The fresh salads and pasta are at your disposal. Have a sweet tooth, you say? Be prepared to gorge on irresistible treats like the torched kumquat Alaska, pineapple panna cotta shooters, and other sweet delights such as cakes, truffles, tartlets, macaroons and eclairs. Need we say more?

For a spread this luxurious, $140++ per person ($180++ for unlimited pourings of Prosecco) is a steal! Looking to indulge in the seafood selections only? They’ve got you covered too with a seafood buffet that’s only going for $108++ with a free flow Prosecco option for an additional $40. Plus, it’s only available on 16th and 17th September 2017, 12pm to 3pm at Stellar at 1-Altitude. In fact, score 10% off your bill, just for being a Chope diner, when you book with the promo code LTBST*. So be sure to book a table now and treat yourself!

P.S. In celebration of the Grand Prix weekend, the restaurants under 1-Group have lined-up 5 unique brunches to cater to your cravings! Click here to find out more.

Find it at 1 Raffles Place, 62F, Singapore 048616.
Book a table at Stellar at 1-Altitude and earn 2X-Chope Dollars with the code TASTYBLOG*

*Only one promo code can be applied once per reservation.

Tags Breakfast and Brunch, Brunch, Buffet, Good View, High Tea, Seafood