Tag: High Tea

10 Tea-rrific Spots to Indulge in a Spot of Afternoon Tea

Post author By Kenneth Fong
Post date September 17, 2018
No Comments on 10 Tea-rrific Spots to Indulge in a Spot of Afternoon Tea

Fancy an afternoon of indulgence? How does tea, scones, pastries, and finger sandwiches sound? Jolly good, we say! From heritage-themed offerings to authentic Peranakan flavours, we’ve put together a list of 10 places offering the best in town.

1. 10 Scotts

Located at the lobby level of the Grand Hyatt Singapore, afternoon high tea at 10 Scotts feels like coming home to an inviting living room with its comfy sofas and wide coffee tables. Expect a selection of sandwiches (rotated weekly so you’ll have more reason to return), charcuterie, artisanal cheeses, seafood (oysters!), maki (sushi rolls), stews, scones, savouries, and desserts like macarons, madeleines, tarts, and choux.

Find it at Grand Hyatt Singapore, 10 Scotts Road, Lobby Level, Singapore 228211
Earn 2X Chope-Dollars with the code TASTYBLOG

2. The Clifford Pier

Cr: The Fullerton Bay Hotel

Occupying the space of the original Clifford Pier, afternoon tea at the Fullerton Bay Hotel is a leisurely affair that is informed by the venue’s historic past as well as the kitchen’s meticulous recreation of heritage favourites.

The Singapore Heritage Afternoon Tea ($48++) contains a selection of 8 savoury and 8 sweet items to reflect Singapore’s culinary past and present. Think Nonya-style Chicken Curry wrapped in freshly made Roti Jala, Kurobuta Pork Kong Bak Bao, fried Mantou stuffed with iconic Chilli Crab and Bika Ambon. Shiok (awesome).

Find it at 80 Collyer Quay, Lobby Level, The Fullerton Bay Hotel, Singapore 049326
Earn 2X Chope-Dollars with the code TASTYBLOG

3. LeBar

Cr: sofitel-singapore-sentosa.com

Ideal for meeting friends for a leisurely afternoon, LeBar’s airy decor and plush furniture invites you to linger over fine teas, artisanal sandwiches, and French pastries. The Afternoon Tea à la Française features an array of tempting finger sandwiches, savoury amuse-bouches, and delicate mini pastries all presented in an ornate jewellery box.

To really #treatyoself, top up $15++ for the premium option which privies you to gastronomic creations like Foie Gras Crème Brûlée (caramelised goose liver custard), Truffle Brandade de Morue (a creamy, comforting dip that goes perfectly with bread), and Gelee de Champagne Taittinger (champagne jellies).

Find it at Sofitel Singapore Sentosa Resort and Spa Hotel, 2 Bukit Manis Road, Sentosa, Singapore 099891
Earn 2X Chope-Dollars with the code TASTYBLOG

4. Lobby Lounge at InterContinental Singapore

The Lobby Lounge at InterContinental Singapore is a beautiful, all-day dining venue that offers an array of exquisite teas, freshly shaken tipples, petite plates, and more. It is also where award-winning Chef Ben Goh presents his themed afternoon teas. This season’s offering is the Secret Garden ($78++ for two persons, inclusive of coffee and tea).

The menu is served in a three-tiered showcase of savoury treats like Tamago Furikake Egg Sandwiches, Smoked Salmon Mousse and Chrysanthemum Mantous; as well as an exquisite selection of Victorian desserts like Raspberry-Rose Lemon Pound Cake, Lavender Lemon and English Scones, and Carrot Cake with Orange Mint Mascarpone Mousse.

Find it at 80 Middle Road, Level 1, InterContinental Singapore, Singapore 188966
Earn 2X Chope-Dollars with the code TASTYBLOG

Want 10% off your meal? Purchase your voucher today!

5. National Kitchen by Violet Oon (National Gallery)

We’re big fans of Violet Oon, and consider her to be the Julia Child of Peranakan food in Singapore. With such a title, you can expect the afternoon tea at National Kitchen by Violet Oon to be an exquisite presentation of traditional Peranakan flavours.

The Singapore High Tea ($56++ for two persons) is served with your choice of coffee or tea. The latter is specially hand-blended by The Singapore Tea Company to showcase the best teas of the season. The menu features beloved Peranakan classics like Kueh Pie Tee and Kueh Dah Dah.

You’ll probably be quite stuffed, but we highly recommend topping up the additional $14++ (also for 2 persons) for the dry laksa.

Find it at 1 St Andrews Road, #02-01, Singapore 178957
Earn 2X Chope-Dollars with the code TASTYBLOG

6. One-Ninety Bar

Cr: One-Ninety Bar

The Weekend Afternoon High Tea ($46++) at One-Ninety Bar comes with an extensive selection of TWG teas that should satisfy any tea lover. If you’re more of a coffee connoisseur, you’ll appreciate the 100% Arabica beans from Tanzania, by Lavazza, that will be brewed at your table.

Apart from a seasonal array of delicate savouries and sweets that will be circulated throughout, you’ll also be served pastries like pistachio éclairs, fresh fruit tarts, and yuzu lemon cupcakes. A must try is the freshly baked vanilla scone served with homemade rose petal strawberry preserve and clotted cream. Don’t be afraid to go for seconds (or thirds).

Find it at 190 Orchard Boulevard, Four Seasons Hotel Singapore, Singapore 248646
Earn 2X Chope-Dollars with the code TASTYBLOG

7. Pollen

Cr: pollen.com.sg

Set in the gorgeous Flower Dome at Gardens by the Bay, Pollen always promises a dining experience that seemingly transports you to a different world. And afternoon tea ($38++ per person; add $5++ for free-flow coffee or tea) in this magical garden, is no different.

The carefully curated menu features tasty savouries like Egg and Watercress Finger Sandwiches and moreish Beef Croquettes. For sweets, there’s Earl Grey Lemon Cake, Financiers, and Orange and White Chocolate Scones. If you’re in the mood for celebration, simply top up $40++ more to enjoy a free-flow of bubbly Prosecco.

Find it at 18 Marina Gardens Drive, #01-09, Flower Dome Gardens by the Bay, Singapore 018953
Earn 2X Chope-Dollars with the code TASTYBLOG

8. Tea Lounge

Lauded as one of the best high teas in Singapore, the Tea Lounge at Regent Singapore offers Afternoon Tea in a contemporary colonial garden setting.

Expect attentive trolley service for weekday afternoon tea accompanied with aromatic pour-over coffee or a perfect cup of precisely decanted tea blend. Additionally, opt for a Manhattan-inspired tea mocktail or cocktail for an unconventional (but equally delicious) refreshment.

On the weekends, the Afternoon Tea Buffet is an indulgent affair planned around various themes. The current Singaporean delights fare will see an eclectic selection of Western and Eastern with a touch of local flair. Think Singapore Rojak Salad and Salted Egg-Crusted Wagyu Rump.

Find it at 1 Cuscaden Road, Lobby Level, Regent Singapore, A Four Seasons Hotel, Singapore 249715
Earn 2X Chope-Dollars with the code TASTYBLOG

Want 35% off your meal? Purchase your voucher today!

9. The Rose Veranda

Cr: Shangri-La Hotel, Singapore

Hungry after shopping in town? Head over to The Rose Veranda, an elegant dining room located at the mezzanine level of Shangri-La Hotel, Singapore.

To create a truly bespoke tea experience, the waitstaff will personally show you various teas for you to choose from. Once you’re shown to your seats, feel free to help yourself to as many bite-sized offerings your stomach can accommodate. This is perfect for those who want to try as many things as possible.

For those who want heartier portions, fret not as there’s a carving station and offerings like Beef Bourguignon, Laksa, and a sushi bar. End your meal with a myriad of desserts or create your own with the chocolate fountain.

Find it at 22 Orange Grove Road, Mezzanine Level, Tower Wing, Shangri-La Hotel, Singapore 258350
Earn 2X Chope-Dollars with the code TASTYBLOG

10. Wildseed Cafe

If you prefer quiet conversations or enjoy the company of a good book along with your tea, then Wildseed Cafe might just be your next favourite haunt. It’s also exceedingly pretty as it shares the same premises as The Summerhouse.

The Afternoon Tea Set ($40++ for 2 persons) features nature-inspired fare informed by the cafe’s farm-to-table ethos. The focus of the tea set is on beautifully executed sweets like Coconut Lemon Cake and Sticky Date Pudding, but also offers a savoury option in the form of the Chicken Pinche Petit Sandwich (smoked chicken breast with jalapeño mayo and corn).

Spend the afternoon having tea, and stay for dinner in a Garden Dome right in the middle of the idyllic garden.

Find it at 3 Park Lane, Singapore 798387
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Afternoon Tea, Buffet, Chope, Coffee, Finger Foods, High Tea, Hotel, Orchard, Singapore

Features Restaurants Singapore Singapore

Conrad Lobby Lounge’s 1-for-1 Weekend High Tea is a seafood lover’s heaven

Post author By Michelle Tan
Post date August 2, 2018
No Comments on Conrad Lobby Lounge’s 1-for-1 Weekend High Tea is a seafood lover’s heaven

Buffet high teas are somewhat of a common ritual here in Singapore but when we heard of Conrad Lobby Lounge‘s new 4-course Weekend High Tea offering, we can’t help but pop by to experience it ourselves.

Tear away from the hustle and bustle of the city and feel your worries melt away as you step into the lounge. The warm wood panellings and comfortable lounge chairs beckon you to relax and unwind, while the waiting staff tend to your needs. A typical high tea starts off light and simple but at Conrad, you know you’ll be pampered through and through.

An indulgent beginning comes in the form of a refreshing Seafood Platter that features a trio of lobster, prawns, and oysters. A squirt of lime and a dash of hot sauce add a touch of brightness to the fresh ocean catch, whetting your appetite for more. While tucking into poached Boston lobster with brilliantly plump prawns, and slurping down luscious Irish oysters, we thought: can it get any better than this?

Oh yes, yes it can.

262_ Conrad june 2018
The second course presented itself as a myriad of savoury delights and sweet treats. From House Cured Salmon to Orange Curd, Fresh Thyme Flower and Ivory Chocolate Mousse, tiers upon tiers of high tea selections were brought to the table. Feast your eyes on the lobby lounge’s extensive catalogue of Ronnefeldt teas as well, where you can take your pick from calming classics to unique concoctions such as the Orange Pekoe tea.

We delighted in their Baked Mango and Passionfruit Lava and wished we could devour endless servings of their Heirloom Tomato and Marinated Mozzarella Tartlets. Eating your way down the tiers, greet the fresh strawberries and classic chantilly cream at the end to finish off on a sweet note.

Don’t just take our word for it – explore them yourselves and find your favourite out of the list of treats on the menu!

Wrap up the tiered treats with a serving of Conrad’s popular Warm Scones, served alongside mini pots of homemade fig, strawberry jam, and clotted cream. Smear clotted cream onto the warm scones, and have it together with your jam of choice. If there was a way to turn satisfaction into flavour, this comes really close.

On the other hand, get in touch with your swish side when you tuck into their Cheeseboard that offers Brie, Chaume, and Tomme de Savoie alongside a smorgasbord of crackers and dried fruits.

Still unconvinced? Here’s a Chope insider’s tip: Conrad’s throwing in a sweet deal this month with Chope Exclusives! Enjoy a 1-for-1 Weekend High Tea from $68++ at the Lobby Lounge when you make a reservation with the promo code CE8LL*.

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore 038982

* Terms & Conditions apply:

This offer is only valid on Saturday & Sunday
Limited to 4 diners per reservation
Only valid for the first 10 reservations per day
This offer is not valid in conjunction with ongoing promotions, offers, discounts, vouchers, on special occasions, on the eve of and on public holidays

Tags 1-for-1, Chope Exclusives, Conrad Centennial Singapore, High Tea, Lobby Lounge, Seafood, Singapore

Bali Destination Others

Top 10 Pocket-friendly Restaurants in Bali

Post author By Chope
Post date September 13, 2017
No Comments on Top 10 Pocket-friendly Restaurants in Bali

Bali’s well-known for its stunning beaches and exotic cuisine, Indo dishes, and believe it or not, there are countless places to splurge on a hearty feast without shelling out a small fortune. We’ve taken the liberty of compiling a quick guide to 10 restaurants, so you can eat your way across this beach paradise on a budget. It includes a variety of cuisines, from authentic Indonesian to Western fusion—whatever your pick, we guarantee both your appetite and your wallet will leave satisfied.

Spice by Chris Salans

If you’re looking for solid, unpretentious Indonesian food in a hip setting, Spice is the place to go. This gastro-bar, helmed by acclaimed chef Chris Salans, has three classy but comfortable locations spread across three destinations: Ubud, Sanur, and Seminyak. The menu is divvied up into sections like “Seafood”, “Raw”, and “Sliders”, and standouts include the indulgent Crispy Pork Belly given an update with turmeric dressing and dukkah spice or Tuna Tataki with sambal kecicang and tempe crackers. The cuisine here is infused with Western influences, so it’s no surprise that the affordable sliders (with ingredients like papaya, sambal hijau, and wakame bread) are absolutely scrumptious. Wash it all down with a milkshake or signature cocktail—Salans’ tipples only use fresh fruits and local spices. Pro-tip: give the Jackfruit Bourbon Cocktail a spin!

Find it at Jalan Raya Ubud No. 23, Ubud, Bali 80571; Jalan Danau Tamblingan No. 140, Sanur, Bali 80228; or Jalan Batu Belig No.7, Kerobokan, Seminyak, Bali 80361
Book a table at Spice by Chris Salans and earn 2X-Chope Dollars with the code TASTYBLOG

Grain

Grain’s affordable menu belies the effort put into it: from locally-sourced produce, pies baked in-house, to a unique blend of 100% Arabica beans. You can find classic Indo dishes here too, but the All Day Breakfast and Western dishes are where it’s at. Go for a Bali Benedict or the luxurious Breakfast Board, which offers an assortment of components like marinated feta and sourdough rosti for a steal. For something heartier, you can’t go wrong with a Pulled Pork Burger showcasing slow-roasted pork with homemade apple sauce. Pair it with a cup of coffee and while away a lazy afternoon in Seminyak. The art-adorned walls, matching cushions, and industrial vibe make for a beautifully Instagrammable interior, too.

Find it at Jalan Raya Seminyak No. 16B, Bali 80361
Book a table at Grain and earn 2X-Chope Dollars with the code TASTYBLOG

Scratch

When an entire section of a restaurant’s menu is dedicated to comfort food, you know they’re serious about it. This casual eatery, with its homely interior and downright good food, is hidden away near Oberoi and Kerobokan streets. Scratch is devoted to serving up rustic pasta and meaty mains that are easy on the wallet—most dishes are priced below IDR 120,000! Each plate is an explosion of flavours, and we love the Scratchatouille, a roasted crispy skin chicken on a ratatouille comprising ten vegetables and five herbs, garnished with gorgonzola and toasted almond olive oil. Other favourites are the Philly Cheese Steak Poutine and slow-cooked Baby Back Pork Ribs in two styles, whether you’re craving eastern or western flavours. Salivating yet? There’s even an outdoor patio, so gather your friends and toast to their happy hour specials.

Find it at Jalan Pengubengan Kauh, Kerobokan, Bali 80361
Book a table at Scratch and earn 2X-Chope Dollars with the code TASTYBLOG

Zibiru

Impress your date with a romantic evening that won’t break the bank. In Zibiru’s charming garden setting, treat yourself to well-executed Italian specials as you retreat from the buzz of Seminyak. Their pasta dishes truly shine, and no wonder, since it’s all freshly handmade in their kitchen daily. Try the Ravioli di Carne Al Midollo, with a luxuriant bone marrow sauce and refreshing citrusy garnish, or the Gnocchi di Zucca con Cime di Rapa, pumpkin gnocchi served with sautéed kale, anchovies, and ricotta. If you’re feeling peckish before dinner, get an early seating and sample all of the chef’s picks. Diners get a free degustation with every glass of wine or cocktail purchased between 4-6pm, so that’s more bang for your buck!

Find it at Jalan Drupadi No.7, Seminyak, Bali 80361.
Book a table at Zibiru and earn 2X-Chope Dollars with the code TASTYBLOG

Ulekan Bali

Hop up to Canggu for this new, delicious concept from The Good Food Brotherhood. Ulekan Bali prides itself in bringing people together for a communal meal of traditional Indonesian food. Of course, they’re not just limited to the ulekan—enjoy dishes from the grill and wok too while you lounge around in the open-concept space, which reflects the authentic cuisine in vibrantly patterned décor. Besides sate and stir-fries, they offer sharing plates for dinner and a dizzying selection of sambals for the true Indonesian foodie! Opt for the Nasi Campur Plate for lunch (available daily), or their Special Ulekan Rijsttafel, a traditional local meal which lets you sample a broad array of small bites and flavourful sauces over rice. Cocktails go for just IDR 50,000 all night on Saturdays, in case you needed any more reason to visit.

Find it at 34 Jalan Tegel Sari, Pantai Berawa, Canggu 80361
Book a table at Ulekan Bali and earn 2X-Chope Dollars with the code TASTYBLOG

Image Source

Nostimo

Craving a taste of the Mediterranean? Pop by Nostimo, a Greek grill in Seminyak. It’s only been open slightly over a year but Nostimo’s already established itself as the destination for delicacies from the Grecian coast. You can opt to dine alfresco, or in the blue-and-white themed interior, styled to look like an airy pavilion. Come with a group, and mix-and-match from a staggering selection of mezze platters, gyros and souvlaki. The star of the show is the tender, toothsome soutzoukaki, a type of spiced kebab—wrap it inside a thick fluffy pita with a crisp salad on the side, and find your little piece of Grecian heaven in Bali!

Find it at Jl. Petitenget No. 17B Seminyak Kerobokan, Badung, Bali 80361
Click here for more info on Nostimo.

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Tiffin

For some light Indian cuisine, get yourself over to Tiffin in Seminyak. At this casual eatery opened by Indians, you can be sure everything’s authentic, from their recipe for garam masala to their piping hot naans. The restaurant’s reinventing the wheel of heavy Indian dishes with their specialty tapas and small plates—all the better for sampling a greater variety of their mouthwatering cooking. Some must-tries are the moreish Kheema Samosas, appetizing chaat and heavily spiced Prawns Tadka—the plates may be small, but they’re big on flavour! They’re also open for an Indian-inspired breakfast/brunch so you can fulfill your spice craving first thing in the morning.

Find it at Jalan Petitenget 17C, Denpasar, Bali 80361
Click here for more info on Tiffin.

Image source

Biku

Tucked away inside a quaint teak joglo, this home-wares and bookstore also houses a tea lounge and restaurant, marrying Indonesian cooking with international influences and flavours. The lounge serves up cake specials paired with an exotic selection of teas (over 50 varieties!) and alcoholic tipples. Besides breakfast, lunch, and dinner, we recommend their delightful high tea menu, split into either Traditional Afternoon Tea or Asian High Tea for Two—the latter runs the gamut of Asian cuisine, from Ayam Sisit with Sambal Matah Tart to Middle Eastern Orange Cake with rose tea syrup, all at the pocket-friendly price of IDR 250,000 for two. Enjoy sipping your tea off fine-bone china as you bask in the 150-year-old history of the Javanese joglo around you!

Find it at Jl. Petitenget No.888, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
Click here for more info on Biku.

Image source

May’s Urban Thai Dine

If you’re looking for a break from Indo cuisine and Thai’s what you’re after instead, May’s Urban Thai Dine offers delectable street food in a casual indoor setting. The beautifully-decorated space is bedecked with industrial-style lighting and hanging potted plants for a cozy dining experience. Start with a plump and fresh Spicy Mussel Salad, then move on to the crowd favourite Tom Kha Gai. There’s also a comprehensive list of Thai curries heady with spices—you won’t have to travel out of the country for a taste of the Land of Smiles! Head down soon to take advantage of their Pad Thai festival, where variations of the classic dish go for a bargain.

Find it at Jalan Petitenget no 200, Seminyak, Bali 81361
Book a table at May’s Urban Thai Dine and earn 2X-Chope Dollars with the code TASTYBLOG

Image source

Warung Eropa

Warung Eropa is a popular eatery, serving up cheap and cheerful Indonesian food for every occasion, whether it’s a family outing or a casual dinner with friends. In a rustic, fuss-free setting, tuck into traditional soul-warming soups like Surabaya Soto Ayam and Oxtail Soup. They’re also known for the finest Crispy Duck in Bali, so be sure not to miss that! Each bite of tender meat and fragrant crackling skin truly pops with a piquant touch of sambal. Get it in one of their seven convenient Special Packages with an assortment of accompanying sides for a proper feast on a dime.

Find it at Jl. Petitenget No. 9D, Seminyak, Bali 80361
Click here for more info on Warung Eropa.

Tags Alfresco, Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Cocktails, Coffee, Dinner, Drinks, Featured, Guides, High Tea, Lunch, Pocket-friendly, Seafood

Destination Events Singapore

Rev up this Singapore Race Weekend with a Stellar brunch!

Post author By Michelle Tan
Post date September 6, 2017
No Comments on Rev up this Singapore Race Weekend with a Stellar brunch!

The roar of engines, the exhilarating excitement as race cars zip past, and the buzz of the crowds – there’s nothing quite like an experience at the race tracks!

While the anticipation for the Grand Prix weekend is building among the Chope team, that isn’t the only thing that we’re excited about: Stellar at 1-Altitude, known for their progressive Australian cuisine and even more breathtaking views of Singapore, is partaking in the race weekend festivities with the world’s highest Wagyu BBQ Brunch that offers a bird’s eye view of the circuit!

We can’t think of a better way to enjoy the race weekend that over a luxurious brunch session at one of the best dining spots in town. A top-notch Wagyu barbecue spread and a dizzying array of fresh seafood, charcuterie, and other live stations? It’s almost impossible to resist.

The view at Stellar is not the only thing that will take your breath away. Just wait till you see the star of the Wagyu BBQ Brunch: the Mayura “Steam Ship” comes as a whole quarter of the flavoursome Mayura Wagyu, roasted slowly over coals. Perfectly charred on the outside while staying tender and juicy within, this bad boy’s the ultimate indulgence. For variety, there are also other succulent grill items such as Tajima sausages and mini burgers, Tajima satay, prawn skewers, miso salmon, and more offered on the menu.

The decadence doesn’t end there: load up on fresh bounties of the sea like Fine de Claire oysters, sashimi, and sea bass confit that’ll have you raving for days. It wouldn’t be a brunch if we didn’t mention the selection of brunch favourites – the French toast with strawberry and lavender honey is undeniably irresistible, and let’s not forget the ever-popular smoked egg Florentine with vadouvan spices. The very thought is sending us in a midday frenzy!

Other worthy mentions include the pan-fried goose liver, smoked French chicken breast, Iberico ham, duck rillettes, and chorizo. Need something to cleanse your palate? The fresh salads and pasta are at your disposal. Have a sweet tooth, you say? Be prepared to gorge on irresistible treats like the torched kumquat Alaska, pineapple panna cotta shooters, and other sweet delights such as cakes, truffles, tartlets, macaroons and eclairs. Need we say more?

For a spread this luxurious, $140++ per person ($180++ for unlimited pourings of Prosecco) is a steal! Looking to indulge in the seafood selections only? They’ve got you covered too with a seafood buffet that’s only going for $108++ with a free flow Prosecco option for an additional $40. Plus, it’s only available on 16th and 17th September 2017, 12pm to 3pm at Stellar at 1-Altitude. In fact, score 10% off your bill, just for being a Chope diner, when you book with the promo code LTBST*. So be sure to book a table now and treat yourself!

P.S. In celebration of the Grand Prix weekend, the restaurants under 1-Group have lined-up 5 unique brunches to cater to your cravings! Click here to find out more.

Find it at 1 Raffles Place, 62F, Singapore 048616.
Book a table at Stellar at 1-Altitude and earn 2X-Chope Dollars with the code TASTYBLOG*

*Only one promo code can be applied once per reservation.

Tags Breakfast and Brunch, Brunch, Buffet, Good View, High Tea, Seafood

Features Restaurants

Savour the finer things in life at Dolce Vita

Post author By Michelle Tan
Post date September 1, 2017
No Comments on Savour the finer things in life at Dolce Vita

It’s a long weekend, and we know what your inner foodie is thinking: it’s time to #treatyoself to a nice, comforting meal and enjoy the extra time you have on your hands! Not sure where to start? Cue Dolce Vita, an establishment that dishes out culinary masterpieces while staying true to its traditional Italian flavours.

Prepared to be amazed when the buffalo mozzarella is wheeled out of the kitchen – the 2kgs of braided cheese, flown directly from Italy, is as fresh as they come. The chef then slices the cheese on the spot and plates them with semi-dried tomatoes, anchovies, rucola salad, and a generous dressing of Italian basil oil to complete the Treccia Campana di Bufala.

Need a little Italian comfort? You’ll find it in the Risotto. Using a special selection Acquerello Rice, every mouthful gives a satisfying bite while subtle flavours of pumpkin, sauteed prawn, and soft hints of ginger oil are slowly introduced to your palate. You’d have to try this to know – it’s an experience not to be missed!

Perhaps one of the most unforgettable dishes here is the Tagliata di Manzo. The beautifully roasted US Prime Beef Ribeye imparts a subtle, beefy flavour and the meat is cooked tender throughout. Served with a side of the fluffiest mashed potatoes, fragrant sautéed vegetables, sharp capperata, and a generous lather of natural roasting juices, this is definitely a must-try!

The desserts menu is where the creativity of the kitchen team at Dolce Vita really shines. The ever-popular Tiramisu doesn’t steer far from its original but here, they craft this dessert with a modern twist that makes it both visually attractive and a pleasure to tuck into. What we found pleasantly refreshing is that the Mascarpone mousse carried a hint of citrus – orange zest that’s strained and infused into the espuma – with every mouthful. Our verdict? #muchimpressed

When the kitchen dishes up their Panna Cotta, it’s easy to see why this intricate little number steals hearts the second it hits the table. Resembling a magical fairy garden complete with adorable panna cotta ‘toadstools’ and green tea sponge cake ‘moss crumbles’, it’s almost too beautiful to eat! The berry coulis and berry sponge add a slight tang and a refreshing palate-cleanser to this creamy delight.

The relaxed and convivial atmosphere, paired with the contemporary twist to traditional Italian flavours, makes Dolce Vita an establishment that sets itself above the rest. Don’t just take our word for it – book a table today and enjoy yourselves the Italian way!

Find it at 5 Raffles Avenue, Marina Square, The Mandarin Oriental, Singapore 039797
Book a table at Dolce Vita and earn 2X Chope-Dollars with code TASTYBLOG

Tags Coffee, Dessert, Feature, High Tea

Destination Hong Kong

Our picks for Hong Kong’s best restaurants with a view!

Post author By Michelle Tan
Post date August 29, 2017
No Comments on Our picks for Hong Kong’s best restaurants with a view!

Restaurants with soaring vistas of the city might be known to break the wallet but when you save it for the right occasion, the splurge (we’re looking at you, brunches that cost $1,998 per head) can be worth it.

These seven restaurants pack a mighty punch: whether you’re off to show Hong Kong’s best to visitors or sharing that date night with that special someone, we’ve got you covered! Be sure to snap a table ahead with Chope, and earn yourself 2X Chope-Dollars with the promo code TASTYBLOG.

AVA Restaurant Slash Bar

Perched on the thirty-eighth floor of Hotel Panorama by Rhombus, AVA Restaurant Slash Bar flaunts spectacular views of Victoria Harbour and beyond. With the aim of providing top quality international cuisine to their diners, they serve up dishes such as Milanese style risotto with bone marrows, saffron, and Parmigiano, as well as our favourite Homemade Tagliolini with Sea Urchin Sauce. Their Sicilian Red Prawns Marinated in Herbs, New Zealand Lamb Shank, and French Spring Chicken would be our top picks at AVA. Another crowd-pleaser is their signature nitrogen liquid ice cream made tableside with raspberries & rose water to complement those stunning 270 degree panoramas.

Find it at 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

Grissini

This authentic Italian mainstay may not be located on the highest floor of its building, but trust us, the views are still Insta-worthy. Sitting on the second floor of Grand Hyatt in Wan Chai, you get the best of HK skyscrapers, sights from Kowloon, and the magnificent sweeping waters that HK takes pride in. Grissini lives up to its name as the air is filled with the irresistible smell of Italian breadsticks (‘grissini’ in Italian). Their interior is chic and as divine as their Italian fare; think succulent Roasted Wild Grouper and Homemade Potato Gnocchi with Mediterranean seafood and zucchini. Finish off with their Lemon Dome Cake served with vanilla sponge and lemon cream. It’s the ideal hot spot for a ravishing night.

Find it at 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Grissini and earn 2X Chope-Dollars with code TASTYBLOG

Alto 88

Head over to the thirty-first floor of Regal Hotel in Causeway Bay and step into a posh interior and dining environment with plush velvet chairs and delicate enchanting chandeliers. Our luscious and flavourful favourites would be Grilled Lamb Chop served with creamy Black Truffle Sauce and Sauteed Italian Mussel with Cherry Tomato and Vernaccia Wine.

Looking to impress? Opt for their Italian Business Semi-buffet Lunch, which includes a highlight of an antipasti buffet with Fennel Salad, Mozzarella Roll Filled with Tomato and Pesto, and more! Too busy during the week? They have a Sunday Oyster and Bubble Brunch as well, which is a fantastic way to end a stress-filled week and revitalise yourself with the cityscape.

Find it at 31/F, Regal HongKong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Book a table at Alto 88 and earn 2X Chope-Dollars with code TASTYBLOG

Qi – Nine Dragons (Tsim Sha Tsui)

Qi – Nine Dragons is nestled atop of the towering Prince Tower in Tsim Sha Tsui where diners are spoilt by sunset views of Hong Kong Island. Step in for a splendid dining experience at the city’s only Michelin-starred Sichuan restaurant with their fiery flavours that include their famous Bang Bang Chicken in Spicy Peanut Sauce, Wok Fried Prawns with Sichuan Chilli Miso, and (for something less spicy) their Flaky Scallion Pancake which is for sure, a top pick!

Don’t miss the delish Chilli Dungeness Crab, a delicacy that has to be reserved in advance to ensure that diners enjoy the freshest seafood. Kick back and savour in the fantastic panorama while imbibing their special chilli-infused tequila cocktail, Red Dragon, under the stars on their expansive 1,600 sq ft. rooftop terrace.

Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X Chope-Dollars with code TASTYBLOG

Above and Beyond

As the name suggests, this TST mainstay at Hotel Icon is indeed ‘above and beyond’ in terms of location and dining experience! To start, savour on the Smoked Egg with Oolong Tea Leaves and Black Truffles, followed by their Steamed Garoupa Fillet with Egg White in Superior Chicken Broth: the chicken is soaked in a hot broth with freshly caught Garoupa and is simmered for 12 hours.

Our fan fave, though, has to be the Claypot Rice with Chinese Preserved Duck and Sausages (think poached duck pieces on top of piping-hot rice, giving the meat a firm-yet-tender texture). Above & Beyond truly spoils us when it comes to dishing out beautiful views and delectable dishes.

Find it at 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Book a table at Above and Beyond and earn 2X Chope-Dollars with code TASTYBLOG

Uptop Bistro and Bar

Rooftops usually have priceless views, and Uptop Bistro and Bar has exactly that in store for you. Located in Popway Hotel’s Sky Deck, prepare to be ensconced with 270 degree views and top modern fusion comfort food. Whether it’s the Canada Organic Pork Loin, Uptop Signature Chicken with carrots on the side, or if you’re looking for something lighter: the delicate, just caught Pacific Black Cod – there’s certainly something for everyone.

Fan of tea? Indulge in their Afternoon Tea Menu that offers diners two options starting at just $388 for two! While you’re up there, knock down a few cocktails like their Full Moon made with Gin, Yuzu Juice, and Jasmine Syrup, or some Dessert Wine Exquisite vistas of Victoria Harbour from Uptop are guaranteed. Pinky promise.

Find it at 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Hong Kong
Book a table at Uptop Bistro and Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Chinese, Cocktails, Dessert, Drinks, Good View, Guides, High Tea, Lunch, Michelin, Seafood

Features Restaurants

Free-Flow Brunch at Only $58++? Get Yours at Salted & Hung!

Post author By Michelle Tan
Post date August 18, 2017
No Comments on Free-Flow Brunch at Only $58++? Get Yours at Salted & Hung!

Mention the word ‘brunch’ and it’s likely you’re already thinking about the aroma of coffee, fulfilling breakfast platters, and the ambience of a cafe on a Sunday afternoon. But we’ll let you in on a little secret: what if brunch can be so much more than that?

Taking the usual brunch experience up a notch is Salted & Hung‘s Weekend Brunch Hangout, where diners get to tuck into free-flow (yes, we said FREE-FLOW) brunch items on Saturdays and Sundays. With a menu that boasts over 12 showstopping dishes, as well as a charcuterie and antipasti bar, this has to be one of the best kept secrets in town! Let us give you the rundown of some of our favourite dishes on the menu (click here for the full menu).

Simple in name but not in flavour, Salted & Hung’s Portobello & Egg on Toast is something of a revelation. The robust sourdough bread carries a deep and slightly tangy taste which perfectly complements the meaty portobello and caramelised onions that it comes topped with. That torched cheese? YUM.

[NSFW] EGG PORN WARNING: Cut through the gleaming egg and let the golden yolk add another dimension of flavour to this already tasty snack!

Another firm Chope team favourite is their Smoked Halibut and Caviar Crostini. The crostini bears the signature char from the Salted & Hung team’s skillful grilling. With each bite, the moreish mix of smoked halibut and savoury caviar create nuances of textures and flavours.

Small plates aside, don’t forget to give some of their meatier options a try. With tantalising items such as Fremantle Octopus chargrilled to perfection, juicy Chicken Thigh, and satisfying Wagyu Ragu, resistance is futile.

While Salted & Hung likes to keep things simple, the flavours of the dishes that fly out the kitchen are never compromised. A fine example comes in the form of their Steak, Eggs, & Tomatoes: a delicate slab of Angus beef short rib is sous vide at a low temperature for 48 hours, and then lightly smoked with applewood and mesquite before hitting the grill. With so much care put into preparing the short rib, it doesn’t come as a surprise that each bite packs a complex punch. Served on the side are dainty, charred, pickled green tomatoes which were a welcoming cleanser in between mouthfuls of steak.

With irresistible selections such as the Peanut Butter Cornetto and French Toast Doughnuts, we won’t hold it against you if you decide to go nuts on the desserts front. Their Hibiscus, Berries & Px took us by surprise with its fresh, tart, yet sweet combination.

For an afternoon of free-flow delights to knock your socks off, the whole shebang costs only $58++ per person. Plus, top up an additional $30++ for unlimited beer, prosecco, and house pour wines for two hours! The best part? Each Sunday from now until 3rd September 2017, score a brunch seat at only $50++ per person when you book a table through either the Chope app or website with the promo code 50SALTED!

Find it at 12 Purvis St, Singapore 188591
For reservations on other days, book a table at Salted & Hung and earn 2X Chope-Dollars with the code TASTYBLOG. Please note that only one promo code can be used at any one time.

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Dessert, High Tea, Sponsored

Bali Destination Singapore

10 Bali Cafes That You Can’t Miss!

Post author By Averlynn Lim
Post date August 15, 2017
No Comments on 10 Bali Cafes That You Can’t Miss!

Clear waters, sandy beaches, jaw-dropping views, and amazing food – Bali is truly an ideal holiday destination. While you shouldn’t miss out on the local street food, don’t forget to leave some time in your itinerary to cafe-hop! And let me tell ya, you won’t regret it. Not only do the cafes here hit the spot with their food, the prices are reasonable, portions are hearty, AND the ambience is out-of-this-world. Who could ask for more?

Don’t know where to start your food hunt? Take a peek at 10 of our favourite cafes on this beautiful island. You’re welcome.

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Little Flinders

The casual and laid back vibes of Little Flinders, a Melbourne style cafe, will transport you to the streets of Australia. You can have breakfast for lunch (or even dinner, really) as they have an all-day breakfast menu offering scrumptious varieties of French Toast, Eggs Benedict, Granola Bowls, and more! If you’re craving for something more local, go for their House Specialties which include a Balinese Inspired Barbeque Beef Ribs and Char-siu Lamb Shank.

Find them at Jl. Pantai Batu Bolong No. 78, Canggu, Bali, Indonesia 80361

Grocer & Grind

A haunt for tourists and expats alike craving for a good cuppa joe, Grocer & Grind grows, imports, and procures the best ingredients in order to create dishes inspired by cuisines all over the world.

For breakfast, tuck into perfectly plated Palm Sugar Pancakes with Organic Palm Nectar, Caramelized Bananas, and Candied Walnuts. Craving something savoury? Dig into Shakshuka, a dish that’s made with a comforting blend of capsicum and tomato sauce which then is baked with poached eggs, ham, harissa sausage, cumin, and sumac yoghurt, and finally served with a side of flatbread. Whew!

Find it at Seminyak, Jalan Kayu Jati 3x Petitenget
Book a table at Grocer & Grind and earn 2X Chope-Dollars with the code TASTYBLOG

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La Favela

La Favela redefines what it means to have amazing ambience; the quirky letterings at the entrance are but a humble introduction to the interior’s magnificence. The dining area is surrounded by lush greenery, ponds, stone statues, bridges, and potted plants – it’s as if you’re dining in the Garden of Eden!

Order one of their tapas items to share if you’re going with a group. Otherwise, spend the night lingering over their expansive selection of tipples!

Find it at Jalan Laksamana Oberoi 177x Seminyak, 80361 Denpasar
Book a table at La Favela and earn 2X Chope-Dollars with the code TASTYBLOG

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The Bistrot

Metro meets retro at The Bistrot, a vintage cafe, restaurant, and lounge situated behind a beautiful temple along the popular ‘Eat Street’ of Seminyak. The decor is immaculately done, with low-hanging chandeliers, wooden furnishings, antiques, and artifacts sourced from around the Indonesian archipelago adorning the interior.

Meat-lovers can indulge in their Sticky Pork Ribs and Crying Tiger Bistrot Style, a dish that’s made using Australian Grilled Rib Eye, Coriander Nam Prik, and Jasmine Rice. End your meal with a rich and comforting Warm Chocolate Fondant that’s served with Vanilla Bean Gelato and luscious Salted Caramel Sauce. We won’t judge if you have to take a breather after pigging out at this decadent joint!

Find it at Jalan Kayu Aya No. 117, Seminyak, Bali 80361
Book a table at The Bistrot and earn 2X Chope-Dollars with the code TASTYBLOG

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Betelnut Cafe

Healthy food never tasted so good. Located in a two-storey treehouse overlooking vast rice paddies at Batu Bolong, Canggu, a meal at Betelnut cafe is a treat for both the eyes and taste buds! There’s a whole range of healthy yet scrumptious food choices to choose from, such as towering burgers served with a side of fat chips, to HUGE (I’m not kidding here) bowls of fresh salads. We recommend opting for the Big Betelnut Salad, a bad**s that boasts a combination of four of their special salads – the best of both worlds, amirite?

Find it at Jl. Pantai Batu Bolong No.60, Canggu, Kuta Utara, Kabupaten Badung, Bali 80351
Click here for more info on Betelnut Cafe

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Corner House

Located in a cozy, two-storey bungalow at the end of Jalan Kayu Aya in Seminyak, Corner House has the perfect environment to while away a lazy afternoon with delicious grub and quality brews. The menu at this all-day diner is quite comprehensive, featuring breakfast, lunch, dinner, and happy hour menus (plus a wide range of apéritifs).

Pssst, though the Corn Fritter Stack might not sound that appealing, it is to-die-for and it’s one dish we can’t stop raving about. Similar to vegetable fritters, these tasty delights are fried to perfection – crisp on the outside yet moist on the inside. The fritters are then layered with halloumi and stewed tomatoes before being topped with a perfectly poached egg. UH-may-zinggg.

Find it at Jalan Kayu Aya, Seminyak, Indonesia Denpasar, Bali, Indonesia 80361
Click here to find out more on Corner House

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Livingstone Cafe and Bakery

Situated on the ground floor of a 2-storey bungalow, Livingstone Cafe and Bakery exudes laid-back vibes. Come nightfall, fairy lights adorning the interior light up, providing the perfect backdrop for an intimate night with your date.

If you’re a sucker for cute food, then grab a loaf of Watermelon Toast from their bakery section. For adventurous eaters, they have many cool creations to try, such as fruit infusion coffees like Strawberry Coffee, Orange Coffee, Avocado Coffee or the Peanut Banana Coffee or their Taro Latte, which is thick and creamy, and boasts strong hints of taro.

Find it at Jl. Petitenget No.88X, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
Click here to find out more on Livingstone Cafe and Bakery

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Sisterfields

The long queues outside Sisterfields are testament to its popularity. Popular amongst the locals and tourists, Sisterfields whips up gorgeous, heartily portioned, Australian-inspired dishes.

Be sure to order an Acai Berry Bowl and their Polenta Fries with Truffle Aioli and Parmesan. The Polenta Fries have subtle truffle notes and are fried to golden-brown perfection; the grated parmesan adds a salty aftertaste, sealing the deal. They’re insanely delicious we would queue 30 minutes just for them.

Find it at Jalan Kayu Cendana No. 7, Seminyak, Kuta, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Click here to find out more on Sisterfields

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Angelita Tea Salon & Patisserie

With an interior washed in sweet pastel hues and gold accents, along with floral-embellished cutlery, Angelita Patisserie’s concept is British-tea-room inspired. Here, you’ll find beautifully decorated eclairs in assorted flavours (the Salted Caramel Eclair is our fave!), viennoiserie displayed in brown wicker baskets, and other high tea offerings. If you’re feeling peckish, they have a modest, yet delectable hot food menu, offering dishes such as Stuffed Chicken and BBQ Pork Ribs with Born Sauce.

Find it at Jalan Raya Kerobokan no 10a Banjar Taman, Kerobokan – Bali 081238974888
Click here to find out more on Angelita Patisserie

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Sea Circus

As the name “Sea Circus” insinuates, a visit to this eclectic, fun cafe is one heck of a party. Not only is Sea Circus a restaurant, cocktail bar, and coffee den, it is also a great event space! The grub here is a mix of nutritious eats and comfort food – think tasty tacos, creamy risottos, and gourmet hotdogs. Go big or go home with their Herb Grilled Fillet Steak, a dish of imported fillet steak paired two sides and your choice of chimichurri, béarnaise, peppercorn, or mushroom sauce.

Find it at Jalan Kayu Aya No. 22, Seminyak, Kuta, Kabupaten Badung, Bali 80361, Indonesia
Book a table at Sea Circus and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Dinner, Good View, Guides, Healthy, High Tea, Lunch

Destination Hong Kong Singapore

7 New Lunch Hotspots in the City

Post author By Chope
Post date August 4, 2017
No Comments on 7 New Lunch Hotspots in the City

Don’t waste your lunch hour deciding where to munch! Here’s a list of our favourite restaurants for you to hop by for an easy (and pretty affordable!) lunch. Save even more time and skip the line by booking a table ahead with Chope, and earn yourself 2X Chope-Dollars with code TASTYBLOG.

Tango Elements

Bold. Assertive. Sexy. Just like its namesake, this mainstay in Tsim Sha Tsui produces fantastic fare and absolutely alluring hospitality. Get your lunch hour going with their delish Pumpkin Soup or the succulent Salmon with quinoa salad, or Milanesa (breaded beef, and provolone)! We’d definitely recommend the Truffle Fries, and their Panqueques is to die for – crepes with caramel sauce and vanilla ice cream. What’s not to love? Head over to experience a truly fun, vibrant meal!

Find it at Shop R008, 3/F, Rooftop Garden, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
Book a table at Tango Elements and earn 2X-Chope Dollars with the code TASTYBLOG

Bao Bei

Located in the heart of Central, Bao Bei (meaning “babe”), serves up wallet-friendly, Asian-themed comfort food. Start your midday meal off with some starters, such as a Cream of Tofu Soup that’s served with preserved vegetables and Jin Hua ham that’s perfect for warming your tummy up on cold days. Spaghetti alla Soy with Chicken, Char Siu Pork and Egg Rice Burger, and Chinese Cured Pork Belly and Sausage Risotto are just a few delectable dishes showcasing the ingenious yet playful twist towards Chinese culture. Another hot favourite is their Homemade Vitasoy Ice Cream with fresh berries – now that’s a truly innovative move!

Find it at B1/F, 75-77 Wyndham Street, Central, Hong Kong
Book a table at Bao Bei and earn 2X-Chope Dollars with the code TASTYBLOG

Barg

Lunch Sets at Barg start out at a wallet-friendly $78, so be sure to make a booking ahead of the lunch hour rush to skip the queue! Dishing out fine European nosh, this restaurant located in the heart of Causeway Bay is modern, hip, and uses only the finest ingredients sourced both locally and internationally. Featuring a large variety of finely-executed dishes, the menu here is fashioned to please. Get cosy with their Porcini Mushroom Spaghetti, Scallop Risotto with Saffron Cream Sauce, Slow Cook Duck Breast with Balsamic Reduction, and many more. They also have a list of Chef’s Recommendations, so just ask them to get the lowdown!

Find it at 1/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
Book a table at Barg and earn 2X-Chope Dollars with the code TASTYBLOG

CHIC by The Oyster House

It’s the cosy elegance, delectable western fare, and warm ambient lighting that makes this restaurant by The Oyster House so CHIC (pun intended!). If you’re looking for something lighter on the wallet, then opt for their Set Lunch Menu with prices not exceeding $200. Highlights on the menu include Sous-vide Chicken Breast with Brussels Sprout and Bacon, Tiger Prawn Linguine, Grilled Sirloin Steak with Asparagus, and Sautéed Potato with Mushroom Sauce. Beautifully presented and served on sleek Italian plates, the dishes here complement the restaurant’s romantic interior. If you’re looking for something to end your meal with, then go for their Lemon Cheesecake, a decadent slice of heaven that’ll leave you clamoring for more.

Find it at 2/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui, Hong Kong
Book a table at CHIC and earn 2X-Chope Dollars with the code TASTYBLOG

Chi Chi Cham

It’s all excitement and adventure at Chi Chi Cham! With Chinese umbrellas hanging from the ceilings, this funky hideout exudes an old-world charm. As for the menu, expect toothsome Japanese Fusion nosh and a comprehensive beverage list featuring crazy Happy Hour deals and a wide array of inventive cocktails, sakes, beers, and wine. Deal-seekers will love their Lunch Bento sets, featuring choices such as American Angus Beef Sliced Beef with Egg Yolk and a Whole Grilled Eel, starting from $48. And, while you’re here, don’t forget to order a serving of Chi Chi Cham Oysters, known to be some of the freshest oysters in town!

Find it at 53 Peel Street, Central, Hong Kong
Book a table at Chi Chi Cham and earn 2X-Chope Dollars with the code TASTYBLOG

Chico Chica

With their fun and quirky exterior complete with a sleek al fresco seating area, it’s not difficult to spot Chico Chica from afar. Nestled in one of Hong Kong’s oldest areas, this Spanish-style tapas restaurant at Sai Ying Pun dishes out tantalizing tapas dishes made with a contemporary Asian twist. From their a la carte menu, you’ll find classic Spanish dishes such as Burrata Rolls, Pumpkin Croquetas, Octopus, and Eel Toast. As for the mains, you’ll find a selection of indulgent dishes, such as Roasted Spanish Suckling Pig and Iberico Bellota Pork Ribs. Fried to a beautiful golden brown and then coated with a generous dose of cinnamon sugar, the Churros here will end your meal on a sweet note.

Find it at Shop J, G/F, 70 Third Street, Sai Ying Pun, Western District, Hong Kong
Book a table at Chico Chica and earn 2X-Chope Dollars with the code TASTYBLOG

MEXUS

MEXUS is where Mexico meets USA, and MEXUS aims to bring an ultimate Latin-American culinary fiesta to Hongkongers! Set in a beautiful space, the interior features an open kitchen, where diners can feast their eyes on some live cooking action. Their delectable Set Lunch Menu offers a huge range of starter options, such as Watermelon Salad, BBQ Chicken Cobb, and Fish Tacos. Don’t miss out on their signature mains, such as a mouthwatering King Kong Burger, Sirloin Steak, and Rigatoni pasta tossed with San Marzano tomatoes, buffalo mozzarella, and topped with basil and black pepper. For post-meal tipples, head up to the 1960’s Havana inspired drinking cantina on the 6th floor!

Find it at 5-6/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at MEXUS and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Drinks, Guides, High Tea, Japanese, Lunch

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Events Singapore

10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Post author By Averlynn Lim
Post date August 1, 2017
No Comments on 10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

Lantern Bird's Eye View

Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

kai garden kai garden 2

Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

Tong-Le-Monk-Jumps-Over-The-Wall Tong-Le-Private-Dining-Room

Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

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Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

Tags Chinese, Cocktails, Dinner, Drinks, Good View, Guides, High Tea, Michelin, Seafood

Destination Hong Kong

5 Culinary Must-Tries this Summer!

Post author By Chope
Post date July 18, 2017
No Comments on 5 Culinary Must-Tries this Summer!

Whether you’re looking for recommendations of classic tea reinvented, or crabby for some jet-fresh crab nosh, we’ve got your summer covered with these five new culinary must-tries this season!

Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Treat yourself to one of the best afternoon teas in town. No, we’re not talking about elegant tea at The Peninsula, but The InterContinental’s digs just across the street. Their Lobby Lounge, acclaimed for its panoramic views of Victoria Harbour and the Hong Kong skyline, is dishing a quirky cuppa tea alongside fashion grandé Shanghai Tang. Served in a stunning Shanghai Tang lacquered box, the summer themed tea set showcases seasonal items as well as lush Asian inspired ingredients. The scones (served with a choice of Devonshire Clotted Cream, Earl Grey Tea Jam & Peach/Rose Jam) are faultless, and the Pandan Puff Pastry? Well it’s a truly delish mix of eggettes, pandan, and cream. The Afternoon Tea Set also throws in two exclusive special offers for Shanghai Tang lovers—two discount vouchers giving you 10% and 15% off Shanghai Tang’s merchandise.

Find it at Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Click here to get more info on Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Credit: SCMP

Octavium—Chef Umberto Bombana’s New Digs

Chef Umberto Bombana of three Michelin-starred 8 ½ Otto e Mezzo fame recently unveiled his newest addition to Hong Kong’s culinary scene—Octavium. Unlike Chef Bombana’s other Central hotspot 8 ½ Otto e Mezzo Bombana, Octavium features a more intimate setting, and more simplified, yet creative menu. Must-try highlights on their degustation menu have to be the Homemade Sardinian Gnocchi with Traditional Pork Ragout and Castelmagno Cheese as well as the Grand Cru Chocolate Soufflé with Hazelnut Gelato. The former boasts a rich and cheesy sauce that gives the gnocchi a silky, smooth texture whilst the latter offers a delicious molten centre and a light, springy exterior—pure chocolaty decadence from the inside out.

Find it at 8/F One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong
Click here to get more info on Octavium

Dynasty’s Crab Delights

Craving for crab? Well, hairy crab season might be months away, but Dynasty, the iconic Chinese mainstay nestled in the Renaissance Harbour View Hotel, is presenting a seafood symphony of crab-a-licious delights inspired by Chinese and Western vintages. Our faves on their menu? The steamed Dungeness Crab with Egg White in 25-year Huadiao Wine as well as the Deep Fried Dungeness Crab with Italian White Wine Sauce. The latter is one of the more finely-executed fresh crab dishes offering a synergy of flavours and textures. So string on an apron, roll up those sleeves, and crab on!

Find it at 3/F, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Dynasty and earn 2X-Chope Dollars with the code TASTYBLOG

Ming Court’s Newly Unveiled Degustation Menu

Ming Court, a big Mong Kok favourite, is launching a new degustation menu featuring classic Chinese dishes. Besides the elegant dim sum that Ming Court is well known for, this Michelin-starred pad offers a delectable twist on Chinese perennial classics (think: Yeung Chow Fried Rice with Sea Cucumber and Eight Treasure Soup). This new eight-course signature menu also showcases a bout of Ming classics including—wait for it—Double-boiled Chicken Consommé with Fish Maw as well as Braised Whole South African Abalone and Sea Cucumber. Priced at just HK $1,288 per person, and with a glass of bubbly chosen by Ming’s resident sommelier, their Degustation Menu sure is a true Chinese treasure!

Find it at Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong
Book a table at Ming Court and earn 2X-Chope Dollars with the code TASTYBLOG

Morton’s Taste of Summer Surf and Turf Fest

The best of two worlds – sea and land – are on full display at Morton’s. Boasting spectacular harbor views on the vibrant Tsim Sha Tsui district overlooking Victoria Harbour, this famous Chicago export has remained true to the founder’s original vision of generous portions of high quality fare paired with impeccable service. Their newly unveiled Taste of Summer Fest featuring a juicy 34 oz. USDA Prime Côte de Boeuf & 2lb Lobster truly lives up to summer surf and turf lore. The former is dished out as a big slab of expertly marinated, flavourful meat, encrusted with Morton’s proprietary blend of spices whilst the latter comes perfectly poached, and full of mild, sweet, and buttery flavour.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Morton’s and earn 2X-Chope Dollars with the code TASTYBLOG

COVA’s Divine Black Cherry Menu

It’s the prime time for harvesting black cherries from Vignola, Italy, so buckle up and prep yourself for COVA’s six-course menu with creative dishes using these succulent gems. Flawless combos include Carpaccio Di Pesce Spada & Salsa Di Duroni (think: swordfish carpaccio, misticanza, cherry sauce), Risotto Di Duroni, Zibibbo & Quaglia Scalopata, and of course, the one and only Cova Black Forest Cake! What’s more? These cherries are rich in antioxidants and help ward off heart disease. Truly delicious and healthy at the same time. Don’t forget to head to the Lee Gardens’ branch for their exclusive Quinoa with Foie Gras Jelly and Cherries!

Find it at Shop 101-3, 1/F, Lee Gardens, 33 Hysan Avenue, Causeway Bay, Hong Kong
Book a table at COVA and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Afternoon Tea, Chinese, Good View, Guides, Healthy, High Tea, Michelin, Seafood