Categories
Lifestyle Singapore Singapore

Fresh Eats: 10 Places to Add Adventure to Your Diet this August!

Tried and true classics are great comfort foods, but sometimes you just want some excitement in your life. Add a generous dash of adventure to your dining plans this month and check out a couple of these fresh eats. There’s vibrant and punchy Mexican, fun and messy pub grub, funky millennial-style eats, and much more.

1. Nooka Modern Thai Cuisine

Waterfall Wagyu Beef SaladMasaman Wagyu Curry

Breathing new life into fan-favourite Thai classics, Nooka Modern Thai Cuisine offers authentic Thai cuisine with a fresh, contemporary twist. Their dainty Croquettas combine East and West flavours perfectly, infusing creamy mashed potatoes with aromatic Thai seasoning. Another creative dish is the Green Curry Salmon. The punchy curry brings out the natural sweetness of the fish, creating a superb pairing made in food heaven. That’s not to say that they compromise on tradition. If you’re not looking for anything too crazy, the Pad Thai is nothing short of divine.

Find it at 7 Fraser Street #01-59/60 Duo Galleria.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. House of MU

MUnster PlatterPan Seared Scallops with Cauliflower Puree and Sliced Apples

Comfort is key when you dine at House of MU. Serving comforting, homestyle dishes cooked to perfection amidst a space decorated with elegant Burmese teak furniture, the restaurant radiates a warmth that makes you feel right at home. Gather around with your friends and family to enjoy generous sharing platters of grilled meats like steaks, grilled chicken, and sausages. Keeping things simple, the dishes served here are utterly delicious, bursting with the smoky fragrance of Japanese Bincho charcoal and apple wood.

Find it at 11 Mohammed Sultan Road, Singapore 239010.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01


3. Papi’s Tacos

Tacos De PescadoMargarita

Aching for a good Mexican fiesta? Don’t scramble to buy your plane tickets just yet – check out Papi’s Tacos instead. With the skilful Mauricio Espinoza (aka Papi) whipping up down-to-earth Mexican dishes, this retro restaurant the vibe of a casual taqueria down to a tee. We’re in love with the Tacos al Pastor, which has the perfect pairing of smoky spit-roasted pork and tangy pineapple. Their Tacos de Pescado are amazing as well, featuring dory grilled to crispy perfection topped with an addictive chipotle aioli. Don’t forget to order a deliciously potent margarita to sip on as you enjoy your laid-back night out.

Find it at 39 Seah St, Singapore 188395.
Click here for more information on Papi’s Tacos.

4. Jypsy

Salmon Tacos
Cr: shout.sg

Delicious Japanese food made with premium ingredients, without the hefty price tag. Sounds too good to be true? Enter Jypsy, a free-spirited casual Japanese restaurant by PS.Cafe that’s all about quality. Apart from the delicious sashimi flown in from Japan, you’ll also get to enjoy a host of playful and fun dishes. One of Jypsy’s must-tries is the salmon tacos, featuring savoury marinated salmon in a crunchy fried seaweed shell. And how does a coconut matcha panna cotta sound for dessert? There’s classic Japanese comfort food as well, like a rich, smoky, unagi fried rice – a showstopper that’s guaranteed to hit the spot.

Find it at 38 Martin Road, Singapore 239072.
Click here for more information on Jypsy.

5. Q-Wa Izakaya

SG_Q-WA_Assorted-Yakitori.jpgSG_Q-WA_Pork Cutlet with Cheese

Things don’t get more Japanese than at Q-Wa Izakaya. With colourful carp streamers and bright lanterns overhead, as well as the delicious sound and smell of barbecue, it feels like you’ve walked into the middle of Japanese festivities. Sink your teeth into savoury grilled seafood, meats, and yakitori, alongside a selection of artisanal sake and Japanese whiskies for your enjoyment. As for carbs, their rice sets, fried rice, and noodles are nothing if not flavourful and addictive.

Find it at 103 Beach Road, #01-02, Marrison Hotel Lobby, Singapore 189704.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01


6. Drink Culture

SG_DrinkCulture_Messy Rocker BurgerSG_DrinkCulture_Khun Thai Chicken Burger

Drink up and party it up at Drink Culture! This cocktail bar-turned-pub is all about groovy tunes, cold beers, and delicious pub grub – a foolproof recipe for an epic evening. Don’t be afraid to get your hands dirty with the sinful Messy Rocker Burger, featuring char siew, a beef patty, fried egg, and sambal XO sauce. Or, kickstart your drinking session with the WEROC wings, which have a boozy Irish Guinness marinade. Casual, welcoming, and jovial, Drink Culture is a go-to spot for unwinding after a long day.

Find it at 51 Kreta Ayer Road, Singapore 089007.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01


7. Ash & Char

Char Siu BowlBlowtorch

If your dinner buddies are the kind who can never agree on where to eat, then Ash & Char is the perfect place for you. Their menu is inspired by comfort food from all over the world so everyone can fulfil their cravings. And the food is affordable too! Indulge your hankering for tze char with the classic Har Cheong Gai. Feeling Japanese? Grab a Salmon Aburi Bowl instead! For those who are want something more European, there’s the classic French Moules Frites, steamed mussels with fries, as well.

Find it at 21 McCallum Street, #01-03/04, Singapore 069047.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01


8. Uncle Kiisu

#CrabOnTheRedHill.jpgProcessed with VSCO with a6 preset

This restaurant is an amalgamation of all things stereotypically millennial: hashtags, edgy yet whimsical decor, and an adventurous fusion menu. Every dish is an eye-opening combination of flavours, with pairings that are unheard of yet work surprisingly well. One of the must-tries, especially if you love Peranakan cuisine, is the #KuroGorudoRamen. Chewy ramen noodles are coated with fragrant Buah Keluak and mince meat sauce, creating a uniquely local noodle dish.

Find it at #02-65 Square 2, 10 Sinaran Drive, Singapore 307506.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

9. The Winery Tapas | Bar

Pulpo A La GallegaMushroom Croquetas

Wine and dine guilt-free at The Winery Tapas | Bar. They start strong, using quality ingredients sourced with care for the environment, like wild-caught seafood and organic produce. Even their wines are environmentally friendly! Their selection contains more than a hundred wine labels, which are all made with organic grapes, while the wine is made with minimal intervention. Of course, you need something to eat with your wine. That’s where their delicious Spanish tapas come in, or for something heavier, juicy and flavourful Josper-grilled meats.

Find it at 30 Victoria Street, #B1-05, CHIJMES, Singapore 187996.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

10. Hans Im Gluck German Burgergrill (Boat Quay)

Hans Im Gluck BurgerHans Im Gluck Vegan Burger

Given how well Germany does its meats, the thought of a German burger sounds like heaven on Earth, the perfect answer to any and all indulgent cravings. If you already know how good Hans Im Gluck burgers are, then you’ll be pleased to know they’re opening a new outlet at Boat Quay. Sink into the simple pleasure of biting into a large, juicy burger patty, made from top-notch Australian beef, right on our scenic riverbank. Don’t think it’s only for carnivores though – there truly is something for every diet here. If you’re not a fan of meat, there are vegetarian and vegan options too. You can even go carb-free and swap bread for pieces of vegetables!

Find it at 71-72 Boat Quay, Singapore 049860.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Types of Chicken Rice and Where to Eat Them

A trip to Singapore wouldn’t be complete without a taste of Singapore’s national dish – Hainanese Chicken Rice. There’s just something incredibly satisfying about digging into this simple dish of chicken and fragrant rice that has captured all our hearts.

Sadly, not all chicken rice dishes are created equal. In fact, there are quite a few different spins on this seemingly basic dish. From the dish in its most original form to creations like chicken rice risotto, here are Singapore’s many types of chicken rice, and places to try them.

The Original Singaporean-Style Chicken Rice

How it’s done:

The original version of chicken rice involves steeping chicken in boiling water and blanching until fully cooked. Soak it in cold water immediately to cool it down so the meat doesn’t continue cooking, but remains soft and tender. Instead of just water, the rice is cooked with chicken stock, chicken fat, pandan leaves, ginger, fried garlic and shallots. This myriad of aromatics is what gives the rice its distinct, complex fragrance that has taken the nation (and the world) by storm.

While seemingly simple, this dish is hard to perfect. Some places in Singapore however, have managed to fine-tune their recipes, attracting throngs of people hungry, eager customers daily.  

Get a taste at Tian Tian Hainanese Chicken Rice

Tian Tian.jpg
Cr: bbc.com

One of the most popular Hainanese Chicken Rice stalls in Singapore, they’re known for their incredibly tender poached chicken and heavenly rice. According to Anthony Bourdain, the rice is “exceptionally fragrant and flavoursome” and “delicious even on its own”.

The owners don’t just sit back and bask in their glory either! Constantly improving and perfecting their already-amazing recipe, they’ve managed to rack up multiple awards over the years, including a Bib Gourmand. So, if you’re hankering for a plate of their chicken rice, be prepared to queue for it!

Find it at 1 Kadayanallur Street, #01-10/11 Maxwell Food Centre.
Click here for more information on Tian Tian Hainanese Chicken Rice.

More Local Favourites

Other common renditions of chicken rice you’ll be able to find in Singapore are Soy Sauce Chicken Rice and Roasted Chicken Rice.

Soy sauce chicken rice is by braising chicken a soy sauce mixture. This way, the meat has the tenderness of poached chicken with the sweet and savoury flavour of soy sauce. Roasted Chicken Rice, as the name suggests, is traditionally made by roasting the chicken in a wood-fired brick oven. The fat drips off and caramelises, giving you crisp, crackly, and deliciously addictive skin.

Besides the usual sliced chicken and flavoured rice, this popular local dish also comes in the form of rice balls! Similar to Japanese onigiri, chicken rice balls are made by packing and shaping steaming hot chicken rice into spheres and then serving with sliced chicken. They’re not as widespread as your usual chicken rice, but we’ve found some shops that serve chicken rice balls!

Get a taste at Hainan Chicken Rice Ball

Hainan-Chicken-Rice-Ball.jpg
Cr: eatbook.sg

This traditional hawker stall opposite Sim Lim Tower has been operating for decades and radiates nostalgia. A set meal here includes two tennis ball-sized chicken rice balls, Hainanese steamed chicken, and braised pork belly. Wash it all down with a bowl of herbal tau pok soup that’s hot and peppery, reminiscent of bak kut teh.

Find it at 3 Dickson Road, Shin Boon Hwa Food Centre, Singapore 209530
Click here for more information on Hainan Chicken Rice Ball.

Michelin Starred Chicken Rice

Who would have thought our humble hawker centre favourite would make it to Michelin-star glory? This molecular gastronomy restaurant at Esplanade proves that with a few innovative modern touches, even the simples of local dishes can become exquisite delicacies.

Get a taste at Restaurant Labyrinth

Labyrinth.jpg
Cr: londonwingz.com

At Restaurant Labyrinth, you’ll find chicken rice, but without chicken and rice. Say what? Chef-Owner Han Li Guang has given our local delight an avant-garde spin by extracting the essence of chicken rice and then packing the rich broth into a punchy cube with a texture resembling tofu. It is then served with soy sauce, spicy grated ginger, chopped spring onions, and slivers of cucumber.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802.
Earn 2x Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Fusion Chicken Rice

If you are an adventurous eater, you’ll love what these restaurants have to offer. These creative chefs have given chicken rice an international makeover, fusing it with other cuisines!

Get a taste at Stateland Cafe

Chicken Rice.JPG

This hearty local-Italian Hainanese Chicken Rice Risotto comprises of soy braised chicken, ginger risotto, sriracha chilli vinaigrette, leafy vegetables, fried shallots, spring onions, and chicken skin to top it all off. It may be a modern take towards our iconic dish but it still retains the key flavours. The stock in the risotto has a gingery kick and the chilli vinaigrette imparts some heat. And of course, we never say no to some sinful chicken skin!

Find it at 30 Bali Lane, Singapore 189866.
Earn 2x Chope-Dollars with code TASTYBLOG.
Book Now Button-01

Get a taste at ROOST

Chicken-Rice-Sushi.jpg
Cr: eatbook.sg

Chicken rice and sushi all in one bite? Sign us up! These tasty morsels feature slices of their signature soy sauce chicken atop a small pillow of rice. The moreish teriyaki sauce glaze adds a final touch of Japanese flavour. Basically, everything we love about chicken rice and chicken teriyaki in one bite. Just one sushi won’t be enough!

Find it at 176 Orchard Road, The Centrepoint #B1-17/18/19, Singapore 238843.
Earn 2x Chope-Dollars with code TASTYBLOG.
Book Now Button-01

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Hong Kong Singapore

Hong Kong’s Top 12 Steakhouses

Eng |

It’s time to unleash your inner carnivore this weekend! When you’re hungry for a slab of thick, juicy steak, nothing else will suffice. Start your hunt for the perfect steak with our guide to the best steakhouses in Hong Kong. With premium steaks hailing from all corners of the globe, you’ll find these joints are a cut above the rest.

1. Ruth’s Chris Steak House (Admiralty)

RUTH_S_FILET_wedge_01_15.1.jpg

Must Try: Petite Filet

If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.

Find it at G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. The Optimist

The Optimist – Txuleta.jpg

Must Try: Chateaubriand (For Two)

Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes centre stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.

Find it at G/F, 239 Hennessy Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Morton’s The Steakhouse

Mortons the steak Cote de Boeuf

Must Try: Signature Cut Prime New York Strip

With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

Wolfgang_PRIME NY SIRLOIN.jpg

Must Try: USDA Prime Dry-Aged NY Sirloin

Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.

Find it at 1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

5. The STEAK HOUSE Winebar + Grill(Tsim Sha Tsui)

The STEAK HOUSE Winebar Grill+Sushi Bar

Must Try: U.S.D.A. Angus Tenderloin

Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meat cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.

Find it at Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

6. Grand Hyatt Steakhouse

Grand Hyatt Steakhouse_5_Food_Grand Hyatt Steakhouse_Porterhouse

Must Try: Dry-Aged Beef Prime Tomahawk Ribeye

This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin, and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.

Find it at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

7. Porterhouse

Porterhouse_sliced

Must Try: Spanish ‘Los Norteños’ Prime

With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste, injecting renewed vibrancy into the stylish space and seasonally inspired menu.

Find it at 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

8. Chez Raymond de Paris

OLYMPUS DIGITAL CAMERA

Must Try: Tenderloin Rossini (Full Blood Wagyu)

Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from France, Italy, Germany, and all over Europe.

Find it at G/F, No. 183D, Po Tung Road, Sai Kung, New Territories.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

9. Nebraska

Nebraska

Must Try: Carpetbag Steak

Nebraska offers premium steaks along with high-quality ingredients. Carpetbag Steak, one of their highlights, introduces a new level of freshness with the surf ‘n’ turf combination of oyster and grilled steak.

Find it at G/F, 14-16 Johnston Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

10. Bistecca Italian Steak House

Bistecca Italian Steak House

Must Try: 32oz Fiorentina

Modelled after a traditional Italian butcher shop, all the meats here are carefully selected from premium butchers and aged for optimum tenderness. Trying the 32oz Fiorentina, 16oz Ribeye and Rigatoni will bring you to Northern Italy and their traditional steakhouses.

Find it at 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

11. Tango Argentinian Steakhouse 

tango ribeye.jpg

Must Try: Ribeye

Best known for the Argentinian Steak, Tango spins up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!

Find it at 1/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong.

Book Now Button-01

12.  The Grill Room (Tsim Sha Tsui)

The grill room

Must Try: Beef Cheek

Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, and enjoy your night at The Grill Room!

Find it at 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong.
Book Now Button-01

【香港扒房推介】特色牛扒餐廳 嚴選鋸扒好去處

Eng | 繁

想與親朋好友一起享受美食?一塊鮮嫩多汁的牛扒絕對不會令你失望!Chope 為你精選了一系列頂級扒房等你來品味!

1.茹絲葵牛排餐廳 (金鐘)

RUTH_S_FILET_wedge_01_15.1.jpg
必試:菲力牛扒

這是全球最有名的扒房之一,餐廳以食材優質見稱,享用鮮嫩的牛扒時,不要忽略美味的炸薯條和芝士焗薯等配菜。

地址:金鐘道89號力寶中心二期地下
BookNow(CN)-04.png

2. The Optimist

The Optimist – Txuleta
必試:斧頭牛扒

一頓豐富的晚餐,除了特色海鮮,當然不少得烤牛扒。在情調浪漫的環境享受下,享受西班牙北部的燒烤風味,份外滋味。

地址:灣仔軒尼詩道239號地下至2樓
BookNow(CN)-04.png

3. Morton’s The Steakhouse

Mortons the steak Cote de Boeuf

必試:紐約西冷牛扒

餐廳口碑載道,成熟度恰好的美國熟成穀飼牛扒,配上真材實料的蟹肉餅,如此美味不可錯過!

地址:尖沙咀彌敦道20號喜來登酒店4樓
BookNow(CN)-04.png

4. Wolfgang’s Steakhouse by Wolfgang Zwiener(中環)

Wolfgang_PRIME NY SIRLOIN

必試:28天乾式熟成牛

這間有名的美式扒房,選用美國農業部認證的頂級牛肉,牛肉採用28天的乾式熟成,令牛扒肉質更嫩滑,難怪吸引到這麽多牛扒迷!

地址:中環都爹利街6號印刷行1樓
BookNow(CN)-04.png

5. The STEAK HOUSE Winebar + Grill(尖沙咀)

The STEAK HOUSE Winebar Grill+Sushi Bar

必試:美國頂級安格斯牛

肉類以木炭烤爐烹調,香氣撲鼻,最特別的是設有12種特意調製的芥末及8種岩鹽可供調味,讓人盡情配搭,找出最合心意的味道。

地址:九龍尖沙咀梳士巴利道18號大堂低座
BookNow(CN)-04.png

6. Grand Hyatt Steakhouse

Grand Hyatt Steakhouse_5_Food_Grand Hyatt Steakhouse_Porterhouse

必試:美國有骨肉眼牛扒

餐廳的牛扒種類多樣,客人不只能吃到來自美國及加拿大的乾式熟成牛肉,更有產自日本及澳洲和牛等的選擇,滿足不同口味。

地址:港灣道 1 號香港君悅酒店大堂
BookNow(CN)-04.png

7. Porterhouse

Porterhouse_sliced

必試:60-90天乾式熟成草飼西班牙牛扒

餐廳所用的食材講究,全是有機產品,肉類不含激素,海鮮亦產自天然的水域,讓人吃得安心。

地址:中環蘭桂坊德己立街32號加州大廈7樓
BookNow(CN)-04.png

8. Chez Raymond de Paris

OLYMPUS DIGITAL CAMERA

必試:法式菲力牛扒(全血純和牛)

享用牛扒時,配菜亦不能忽視,成熟度恰好的牛扒配搭羊肚菌鵝肝和手切鴨油薯條,滋味誘人。

地址:西貢普通道183D號地下
BookNow(CN)-04.png

9. Nebraska

Nebraska

必食:氈包式牛扒

氈包式牛扒是店内的招牌菜,在別的地方不易吃到,特別之處是把新鮮生蠔夾進牛扒中,切開吃時肉汁和生蠔鮮味混合,非常特別。

地址:灣仔莊士敦道14-16號莊士敦大樓地舖
BookNow(CN)-04.png

10. Bistecca Italian Steak House

Bistecca Italian Steak House

必試:32安士佛羅倫斯牛扒

位於蘭桂坊的扒房,以意大利北部風格烹調,而且牛扒用木板盛載,份外具原始風味。

地址:中環蘭桂坊15號協興大廈2樓
BookNow(CN)-04.png

11. Tango Argentinian Steakhouse 

tango ribeye

必食肉眼扒

阿根廷牛扒肉味濃郁,無論是嫩滑的肉眼扒或是側腹橫肌牛扒,配搭起拉丁風味的烹調手法及調味,都能讓人從菜式中感受到阿根廷菜的惹味,嗜肉的人定必捧腹而歸。

地址中環雲咸街77號嘉兆商業大廈1樓
BookNow(CN)-04.png

12.  The Grill Room (Tsim Sha Tsui)

The grill room

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

除了各式牛扒,來到這間餐廳時,不妨品嘗一下牛臉頰肉的滋味。牛臉頰肉的肉質細緻有彈性,最適合以紅酒燉煮,酒香和黑松露野菌的滋味滲透在牛肉中,再配搭軟滑的薯蓉,實在引人垂涎。

地址尖沙咀堪富利士道6-6A號爵寓2樓
BookNow(CN)-04.png

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Links We Love Singapore

Weekend Reads: 27 – 29 July

This weekend, embrace your inner cheese fanatic, dog-lover, and 90’s child. We’re giving you the scoop on shell-less Skittles, an a-dog-rable kitchen equipment overhaul, Harry Potter-themed snacks, and more.

Hone your wizarding skills with Harry Potter-themed sweets! Chocolate wands, gummy magical creatures, and Hogwarts await.

Dog Apron.jpgCr: outerlayer.com

Less into wand-waving and more into puppers? Give your kitchen a makeover with these pup-themed kitchen items.

You can now stuff yourself with pizza and get paid to do it. Here’s how.

Confuse your inner 90’s kid with a mouthful of chewy, shell-less Skittles.

Lay’s new “Tastes of America” line of potato chip flavours will bring you around the states in 8 delicious bags.

Stretchy Cheese.jpg
Cr: bonappetit.com

Master the art of the glorious cheese-pull with these cheesy cooking hacks.

What’s better than ice cream cones? Ice cream cones decorated with Disney characters.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Chope’s Michelin Star Restaurants!

This year’s Michelin awardees have been revealed! We’re all aching to try everything on the list. Why not kick off your star-studded journey of discovery with Chope? From affordable Bib Gourmand eateries to extravagant fine dining treats, you’re sure to get a seat at Chope’s Michelin-worthy restaurants.

2 Michelin Stars

1. Les Amis

Les Amis Brittany Blue Lobster Salad

If you’re looking for extravagance, there’s nowhere that gives you a more quintessentially posh fine-dining experience than Les Amis. From sparkling chandeliers to beautifully plated food cooked just right using premium ingredients flown in from France, this restaurant has “Michelin-worthy” written all over it.

Find it at 1 Scotts Road, #01-16, Shaw Centre, Singapore (228208).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Shisen Hanten

Shisen Hanten Chilli Sauce Braised LobsterShisen Hanten Swallow's Nest Crab Meat Soup

Delicious Szechuan food isn’t limited to your favourite Mala stall. Expand your waistline and your love for this sizzling hot cuisine at Shisen Hanten. Aromatic, sweet, spicy, and savoury combine in every dish to give you a whirlwind of flavours you won’t forget.

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore, Singapore (238867).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Shoukouwa Sushi Restaurant

Shoukouwa - Assorted Sushi

With all the cheap sushi chains out there, it can be hard to remember what legit Japanese food tastes like. Shoukouwa Sushi Restaurant brings Japanese cuisine back to its roots, using fresh fish flown in daily from Tsukiji Market and traditional techniques that let the food shine.

Find it at 1 Fullerton Road, #02-02A, One Fullerton, Singapore (049213).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

1 Michelin Star

1. Ma Cuisine (New!)

Ma Cuisine - Port, Fromages Affinés

A huge selection of fine wines and great food? Sign us up! Find your new favourite wine at Ma Cuisine, a gastro wine bar that boasts over 600 French labels. Even if you’re not great at pairing wines, the impeccable tastes of the owners will ensure you taste the best that their cellar has to offer.

Find it at 38 Craig Road, Singapore (089676).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Jiang-Nan Chun (New!)

JNC Caviar Peking DuckJNC Dim Sum Spread

Cantonese food is anything but boring at Jiang-Nan Chun. With small but game-changing upgrades, it gives your familiar Cantonese classics a luxurious added oomph, delivering bite after bite of sheer delight.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Nouri (New!)

Acarajé and Vatapá- Afro-Brazilian fritter, turmeric and coconut sauce, bread and salted prawn vatapá .jpg

A truly modern restaurant, Nouri serves up what can only be described by Chef Ivan Brehm himself: crossroads cooking. Differences in cuisine go out the window as flavours from all over the world mix and melt in one inspiring kitchen. After all, aren’t we all united in our love of food?

Find it at 72 Amoy Street, Singapore (069891).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. Alma by Juan Amador

Jerusalem Artichoke 3

At Alma by Juan Amador, you’ll discover what perfect fusion cuisine tastes like. Crafted with expertise and finesse, the menu marries fragrant Korean and Japanese flavours with European technique, resulting in extraordinary creations that take you to the soul of fine food.

Find it at 22 Scotts Road, Goodwood Park Hotel, Singapore (228221).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

5. beni

beni-sg 5 edit.jpg

With years of experience at international Michelin-starred restaurants under his belt, Chef Kenji Yamanaka fuses Japanese finesse with French luxury. The result is nothing short of divine. What else can you expect from the marriage of two of the most exquisite cuisines in the world?

Find it at 333A Orchard Road, #02-37, Mandarin Gallery, Singapore (238897).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

6. Bacchanalia

Bacchanalia Pineapple Tomato (2).jpg

Watch raw ingredients turn into delicious foods right before your eyes at Bacchanalia. Enjoy the spectacular display of culinary prowess as the visionary Head Chef Luke Armstrong and his team use techniques from all corners of the globe to give you heavenly modern European cuisine.

Find it at 39 Hongkong Street, Singapore (059678).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

7. Cheek By Jowl

Barramundi-Leek-Bonito-Butter-Caramlized-OnionCr: Travel141.com

Bring your taste buds for an adventure into the wild outback! Cheek by Jowl, a welcoming spot buzzing with chill vibes, offers you a selection of exciting Australian creations. Think duck and waffles, roast pigeon, wild venison, and other unique bites you won’t get anywhere else.

Find it at 21 Boon Tat Street, Singapore (069620).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

8. Corner House

CH Cocoa Pebbles.jpg

The classy and romantic Corner House serves up “gastro-botanica” cuisine. Paying homage to the renowned botanist E J H Connor, the restaurant takes special care in their preparation of plants – veggies have never tasted so good!

Find it at 1 Cluny Road, Singapore Botanic Gardens, EJH Corner House, (Nassim Gate Entrance), Singapore (259569).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

9. Crystal Jade Golden Palace

pan fried corn beancurd with sliced truffle.jpgcombination of chilled foie gras with japanese sake abalone and crab meat salad.jpg

Enjoy a stunning array of Chinese comfort foods at Crystal Jade Golden Palace. Indulge in dishes heartwarming in their familiarity but impressive in their elegance and finesse. Don’t miss their dim sums, which sometimes hide delicious surprises like foie gras.

Find it at 290 Orchard Road, #05-22, The Paragon, Singapore (238859).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

10. Meta Restaurant

Meta Concepts-17.jpg

Tired of eating the same old dishes over and over again? Meta Restaurant is exactly the pick-me-up your tastebuds need! Its exciting and eclectic menus push the boundaries of cooking, leaving you craving more.

Find it at 9 Keong Saik Road, Singapore (089117).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

11. Saint Pierre

Avocado

For some old-world charm and understated luxury, Saint Pierre is the place to go. You can order from their a la carte menu, but why not leave your meal in the capable hands of the chef and go for their Classic, Discovery, or Adventure set menus instead? One thing’s for certain: no matter what you order, it’ll be a work of art.

Find it at 1 Fullerton Road, #02-02B, One Fullerton, Singapore (049213).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

12. Summer Palace

Summer Palace Signature Items (1).jpg

When you need to feed your dim sum cravings, there’s nowhere better to go than Summer Palace. Treat yourself to these spectacular dainty delicacies, created by master chefs of unparalleled skill.

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

13. Summer Pavilion

Ritz SP Double-Boiled Sea Whelk Soup

Nestled in the middle of lush greenery and sporting whimsical floral motifs, Summer Pavilion truly evokes the spirit of summer. Their smorgasbord of delicious Cantonese soups, seafood, and other treats complete your luxurious weekend garden escapade.

Find it at Level 3, 7 Raffles Avenue, Singapore (039799).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

14. The Song of India

080819_SongIndia_11_FullRes.jpg

Go on a culinary journey at The Song of India, an opulent restaurant that invites you to try myriad flavours unique to India’s many regions. Put those naans to the side and indulge in rich Keralan spices, fragrant Lucknavi meats, and luxurious curries and stews.

Find it at 33 Scotts Road, Singapore (228226).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

15. Garibaldi Italian Restaurant & Bar

(2015-04 21Apr) GARIBALDI2336 edited

Garibaldi goes all-out to serve Italy’s culinary heritage on a plate and showcase Italian cuisine at its finest. Fresh produce and time-honoured techniques combine to bring you a delightful meal full of authentic flavours that can only be achieved using traditional methods.

Find it at 36 Purvis Street, #01-02, Singapore (188613).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

16. Restaurant Labyrinth

Labyrinth Chilli Crab

Have a dining experience unparalleled in creativity and full of pleasant surprises at Restaurant Labyrinth. Amazing works of molecular gastronomy will have your senses going wild, and delicious morsels of local food with a fine dining upgrade hits all the right spots.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore (039802).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

17. Whitegrass

Whitegrass Beetroot

Sit back and relax at this elegant restaurant. Situated in the heart of CHIJMES, decorated in calming pastel tones, and offering modern Australian dishes that are unpretentious and immensely satisfying, you know you’re in for a breezy, charming meal.

Find it at 30 Victoria Street, #01-26/27, CHIJMES, Singapore (187996).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Bib Gourmand

1. Bar-Roque Grill

bgrill3_orig

Simple yet heartwarming and flawlessly satisfying, the roast chicken and pork knuckle from Bar-Roque Grill’s rotisserie will knock your socks off. Don’t forget a slice of homestyle apple pie for dessert!

Find it at 165 Tanjong Pagar, #01-00, Singapore (088539).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

2. Yhingthai Palace

Hor Mok Talay - Spicy Mixed Seafood Mousse

When in doubt, go to Yhingthai Palace to feed your Thai cravings. The food here is bursting with those beloved sweet-sour-spicy flavours unique to Thai cuisine, and packs more than enough punch to spice up a sleepy day.

Find it at 36 Purvis Street, #01-04, Singapore (188613).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Zaffron Kitchen (East Coast)

ZKEC Butter Chicken.jpg

Modern Indian cuisine doesn’t get much better than at the playful Zaffron Kitchen. Their extensive menu offers Indian food from all over the country with a selection of local favourites as well, all under one vibrant roof.

Find it at 135-137 East Coast Road, Singapore (428820).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. True Blue Cuisine

TB Food Spread

If you’re in the mood for comforting Peranakan, look no further than True Blue Cuisine. Make sure to wear pants with an elastic band, because the feast at True Blue looks just like it came from your grandmother’s kitchen – too good to resist.

Find it at 49 Armenian Street, Singapore (179937).
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Lifestyle Singapore Singapore

Stuff Your Face at these 8 Places with Epic Food Portions

You’ve tried every café in our Ultimate Singapore Café Guide that covers the West, East, North, as well as North-East and Central Singapore, and you’ve filled your Instagram feed with your dining escapades that include envy-inducing views. So… What now?

How about some epic food portions that will put you and your friends’ stomachs to the test? Here are 8 places that tout massive servings that are great for groups, or if you’re brave and hungry enough, for just you.

1. 289 Xiang Ji Roasted Delights

3kg chicken rice
Cr: facebook.com

One of Singapore’s iconic dishes, you can find chicken rice all over the country, and for good reason. Everybody from foreigners to local uncles and aunties adores this delicious dish. But how much do you love chicken rice? Could you maybe scarf down a 3kg serving in one sitting?

Prove your love at 289 Xiang Ji Roasted Delights. It hosts a Mega Chicken Rice challenge that gives you the massive plate, worth $28, for free if you can finish it all by yourself.  For those who would rather watch your friends attempt this, don’t forget to order some of the excellent char siew that has just the right amount of char so it remains crispy on the outside, while the fatty meat remains succulent.

Find it at 289H Bukit Batok Street 25, Singapore 657289.
Click here for more information about 289 Xiang Ji Roasted Delights.

2. The Beast

The Beast Burger

The Beast Burger ($125++) is a 7-pound monstrosity that contains (drumroll please):

  • 1.6 pounds of juicy beef patty
  • 1 pound of slow cooked pulled pork
  • 1 pound of Southern buttermilk fried chicken, topped with slaw, lettuce, and tomato

All sandwiched between a 9-inch sesame bun. And of course, what burger meal would be complete without a bucket of sweet potato fries on the side? Mere mortals can share the burger between 4 diners. But if you want to be immortalised on their Wall of Fame, feel free to take on The Beast Burger Challenge and manage to finish it within the time limit, your meal will be free and you’ll get your name added to the Wall of Fame.

If you and your hungry friends are still hungry, The Beast hosts All You Can Eat Chicken Tuesdays, where you get to enjoy juicy Southern Fried Chicken as well as unlimited cornbread, sides, and dessert too!

Find it at 17 Jalan Klapa, Singapore 199329.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

3. Eight Signatures Seafood Restaurant

Seafood Platter

Served in what can only be described as a trough, Eight Signatures Seafood Restaurant’s seafood platter is truly a sight to behold. You’ve got flower crabs, fried goby, all sorts of shellfish, and tiger prawns – all meticulously prepared and assembled with vegetables. Top it all off with a delicious broth (you can choose between garlic soy, mala, tom yum, or curry) for maximum satisfaction. The restaurant prides itself on using the freshest seafood available, which explains why the resulting seafood broth is always so sweet.

And if you’re wondering if a single person can finish the largest seafood platter that Eight Signatures has, click here to watch local competitive eater Zermatt Neo demolish one. #goals.

Find it at 87 Serangoon Garden Way, Singapore 555983.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

4. T Bob’s Corner

T Bob's sharing platter
Cr: tbobscorner.com

Our voracious meat lovers and Muslim friends will be pleased to know that T Bob’s Corner is the place to be for Western fare that is Halal-friendly. And T Bob doesn’t play around when it comes to their “Sharing” options: from a 1 kg platter of lamb cutlets to a 1 kg T-bone steak served with their famous bone marrow, you and your friends will definitely be satisfied if you’re feeling carnivorous. For the particularly ravenous, the star of T Bob’s Corner is a massive 1.4 kg bone-in Angus Tomahawk that supposedly feeds 4 individuals, but no one’s stopping you from trying to finish it by yourself.

Find it at 527 Bedok North Street 3, #01-514, Singapore 460527.
Click here for more information about T Bob’s Corner.

5. Little Diner

Empire Burger

Little Diner is a laid-back restaurant modelled after New York City’s Lower East Side, so expect generous American-style fare with urban-chic decor. And when we say American-style, we mean it in every possible way, right down to their portion sizes. For example, there’s nothing “little” about the enormous Empire Burger that stands at almost a head tall.

Little Diner’s Empire Burger ($55++) is a sandwich loaded with 3 beef patties, bacon, a good mix of swiss and cheddar cheese, caramelised onions, plenty of lettuce and tomatoes, pickles, and a fried egg, with a side of thick-cut fries and house salad. Whew, that was a mouthful. It’s good for a group of 3 to 4 people, but you can take up the Empire Burger Challenge. If you manage to finish the entire thing in 20 minutes, you’ll earn mad props and a free meal. If you can’t finish it within the time limit, you’ll have to pay for the burger. On the bright side, the good folks at Little Diner will throw in a free dessert. That is if you can still stomach dessert.

Find it at 789 Bukit Timah Road, Singapore 269763.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

6. Peperoni Pizzeria

img_8128-copy
Cr: Tableforthree.wordpress.com

If you a-dough pizza as much as we do, how about ordering an XXL 21” pie from Peperoni Pizzeria? Enough to feed 4-6 people, it’s perfect for a small party or family get-together. Make sure you’ve got lots of space in your car though, because the pizza box is so huge that it doesn’t fit on a standard delivery man’s motorcycle, so you’ll have to pick it up yourself.

Choose from options like the tried and tested Classico flavours, or treat yourself to something more premium with the Speciale flavours. Can’t decide? Do the half-and-half or follow your stomach and order two serparate XXLs instead.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at one of these outlets:

7. Roadhouse

Terminator Burger

Roadhouse is a casual diner that prides itself on serving all-American classics: milkshakes and customisable burgers. It’s also home to the 1 kg Terminator Burger Challenge that’s almost as intimidating as Arnold Schwarzenegger himself. The burger has 6 beef patties, grilled in a mighty Josper grill to seal in the juices and impart a nice, smoky sear. The stack also includes cheese, streaky bacon, jalapeños, and coleslaw, all between homemade sesame buns. Finish this tasty burger within 20 minutes – the sea of fries included – and it’s free. Plus, you’ll earn eternal glory on the Roadhouse Wall of Fame. Our recommendation: skip breakfast and wear stretchy pants.

Find it at 13 Dempsey Road, Singapore 249674.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

8. Senmi Sushi

Giant Chirashi DonCr: emporiumshokuhin.com.sg

If you’re always checking out our Japanese Restaurant Guide for the best places to satisfy your sushi or sashimi cravings, then you’re going to want to visit Senmi Sushi – especially if you love chirashi don. And by love, we mean so much that you’ll want to swim in one of them.

Senmi Sushi’s Giant Chirashi Don is brimming with salmon, tuna, swordfish, salmon roe, tamago, and plenty of cucumber for a nice crunch. And while they recommend sharing it between 2 to 3 diners, it is also perfectly sized for hungry individuals who always complain that the standard chirashi don serving is too small. If you wish to #treatyoself, the Giant Premium Chirashi Don will see your akami (tuna back) upgraded to chūtoro (medium fatty tuna), plus the addition of scallops and amaebi (sweet shrimp) that is sure to make you go oishii!

Find it at 6 Raffles Boulevard, Marina Square #01-18, Singapore 039594.
Click here for more information about Senmi Sushi.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Events Singapore Singapore

7 Dishes to Try at Ramen Revolution 2018

Calling all ramen fans! Slurp up all the chewy, springy noodles and umami-filled broth you can manage at this year’s Ramen Revolution. Feast on new and adventurous ramen flavours, premium ingredients, and a host of different styles – all for just $10 per bowl! Of course, you’ve got limited stomach space, so you’ve got to be selective about what you eat.

Here are the 7 ramens we’re most looking forward to trying:

1. Kiramekino Shiosoba

Kiramekino Shiosoba Junk Story
Cr: wattention.com.sg

The first things on our list are, of course, the stalls that came in all the way from Japan – especially if they’re in the Michelin Bib Gourmand. With very simple toppings and a clear broth, Junk Story’s Kiramekino Shiosoba doesn’t look like much. Don’t judge a soup by its colour though, because their delicious broth is what earned them the Bib Gourmand. The secret ingredient? Hamaguri clam, which gives the broth a layer of flavour that reminds you of the refreshing, salt-tinged sea air.

2. Tori Paitan

Tori Paitan Men Dokoro Wakamusha
Cr: wattention.com.sg

Most of us know and love tonkotsu ramen for its rich, bracing broth, but it’s about time you tried its chicken-based cousin, paitan. Paitan is so creamy and thick it almost looks like gravy, and every mouthful is bursting with an intense chicken flavour. The paitan ramen you’ll get at Ramen Revolution is from Men Dokoro Wakamusha, and is made by simmering whole chickens so that the broth is full of collagen and chicken-y goodness.

3. Truffle Ramen

Truffle Ramen Kanshoku
Cr: crystalwee.com

You won’t be able to resist the earthy, fragrant tones of truffle wafting from this stall. Kanshoku’s truffle ramen isn’t just ramen with a bit of truffle oil splashed on top. Every bit of it, down to the last noodle, is infused with truffle. They also use Hakata ramen, which is thinner than regular ramen, meaning a generous truffle-to-noodle ratio that hits the spot in each and every bite. Pair that with the light charring on their blow-torched pork chashu for a dish that’s nothing less than addictive.

4. Ebi Tsukumen

Ebi Tsukemen Ebi-Tori Menzo
Cr: wattention.com.sg

Step out of your comfort zone and try a bowl of tsukemen. Instead of having the noodles and broth in the same bowl, you dip the noodles into a separate bowl of sauce so you can get your ramen fix even on a hot day. The Ebi Tsukumen by Ebi-Tori Menzo is a seafood-lover’s dream come true, with a thick and flavourful sauce made from boiling whole prawns. For some added intrigue, the sauce is Italian-inspired as well, and you even get a piece of bread to complete the European feel.

5. Extreme Black Tonkotsu Ramen

Extreme Black Tonkotsu Ramen Ramen Bar Suzuki
Cr: wattention.com.sg

With everything dyed jet black, this is probably one of the sexiest bowls of ramen we’ve ever seen. Its intense colour comes from squid ink and bamboo charcoal, but don’t think they’re just there for the looks! These special ingredients also give the tonkotsu broth a deep, intense flavour, and the charcoal is packed full of minerals as well! And have we mentioned that their noodles are hand-made from scratch every day?

6. Grand Tonkotsu Ramen

Grand Tonkotsu Ramen So Ramen
Cr: soramen.com.sg

Get ready for luxury in a bowl! So Ramen’s Grand Tonkotsu Ramen lives up to its name, with generous slices of three cuts of pork: braised pork cheek, braised pork belly, and of course, chashu. Their black onion sauce is a topping you never knew you needed, fragrant and aromatic so the ramen isn’t too heavy. Even the thin hosomen noodles are made from premium wheat flour!

7. Jiro Style Aburi Chashu Ramen

Jiro Style Aburi Chashu Ramen Men Men Tei
Cr: wattention.com.sg

If you haven’t already tried Jiro style ramen, then it’s high time you did! Named after a shop called Ramen Jiro, this style sparked its very own ramen revolution in Japan, with its very own fan base – the Jirorians. It’s a mega-sized serving, with a huge pile of veggies and meat, finished with a heaping stack of grated garlic. A must-try for the strong of gut, Jiro-style ramen packs quite a punch!


Sadly, Ramen Revolution only lasts for 2 days. If you can’t let go of these soupy bowls of heaven just yet, Chope a seat one of these restaurants whenever you need a ramen fix!

Burosu Honten

For those of you who fell in love with the slender noodles of the truffle ramen, drop by Burosu Honten Gyoza & Ramen for a taste of Hakata ramen in its traditional form.

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Buta-God.jpg
Cr: cavinteo.blogspot.com

Can’t get that rich, flavourful tonkotsu out of your head? Buta God at Ramen Champion has an award-winning tonkotsu broth that’s so delicious, you’ll be slurping it straight from the bowl.

Find it at 65 Airport Boulevard, #B2-58, Changi Airport Terminal 3, Singapore 819663.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Jimoto-Ya

Or, get a taste of the sea at Jimoto-Ya, a quaint ramen joint from Hokkaido boasting delicious broths made with top-notch prawns.

Find it at 3 Pickering Street, #01-44/45, Nankin Row, Singapore 048660.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Sumo Bar Happy

If your favourite part of Ramen Revolution was the new and exciting styles of ramen you got to try, then Sumo Bar Happy is the place for you. The modern ramen bar serves up all sorts of creative fusion dishes, perfect for your adventurous palate.

Find it at 261 Waterloo Street, #01-24, Waterloo Centre, Singapore 180261.
Get 2X Chope-Dollars with the code TASTYBLOG.
Book-Now-Button-01-2.png

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Hong Kong

The Japanese restaurant with a contemporary French twist in Causeway Bay

Eng |

 Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.

Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.

DSCF0254_2500
Charcoal Grilled Dried Hokkaido Kinki Set

We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.

DSCF0214
Mini Kaiseiki Set (Reservation only): Sakizuke Deep-fried langoustine in Kadaif style /Grilled rice ball topped with Unagi in Kabayaki style / Sweet corn mousse
DSCF0220_2500
Mini Kaiseiki Set (Reservation only): Onmono Pan-seared foie gras served with Kamonasu, beef tartar, summer truffle and balsamic vinegar sauce

The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.

During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.

Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.


【銅鑼灣精緻午餐推介   細味高級法式日本料理】

Eng |

位於銅鑼灣V Point的La Bombance以新派懷石料理聞名,東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品,可選午餐時段享用迷你懷石料理及各款日式套餐,賣相精緻,價錢比晚餐親民得多。

DSCF0254_2500
炭燒北海道喜之次一夜乾套餐

炭燒北海道喜之次一夜乾烤得香噴噴,魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口,充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品,當中矜貴的松露茶碗蒸更是餐廳招牌菜法國松露香氣誘人,在滑溜的茶碗蒸上撒上脆米,一剛一柔,具層次感。

DSCF0214
迷你懷石料理套餐 (預約限定):香脆庫納法海螯蝦 、蒲燒鰻魚燒飯團 、北海道玉米慕絲
DSCF0220_2500
迷你懷石料理套餐 (預約限定):香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。

至於迷你懷石料理的菜式便更豐富,例如包括炭燒宮崎地雞佐日本菜苗沙律香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮,大部分都是日本直送,加上總廚石場將喜師傅細心準備,在醬汁中融合法式的烹調技巧,為食客帶來非一般的和食享受。

DSCF0268_2500
重箱套餐

懷石料理著重環境與食物配合的體驗,缺一不可。餐廳以木色裝修為主調,加入現代的元素,位置居高臨下,配合落地大玻璃窗,白天陽光明媚,晚上亦能欣賞維港的璀璨夜景,在此環境下用餐實在是賞心樂事。

地址:銅鑼灣登龍街18號V Point 30

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

Categories
Links We Love Singapore

Weekend Reads: 20 – 22 July

We’ve got stories to warm your hearts and get your appetite going this weekend! Read about burger-loving pooches, kitchen tips from Grandma, upsized avocados, and more.

Your daily tearjerker: Burger King is giving free burgers to a sick dog. Quick, get the tissues!

Starbucks Sign Language
Cr: edition.cnn.com

Starbucks scores 10/10 for inclusivity at its sign language store.

Confuse your eyes and taste buds with these insane cakes.

It’s time to run down to your newest grocery store and grab some Rocky Road Oreos before they run out!

These awesome kitchen lifehacks from grandparents show that older really is wiser.

Eco-Friendly Straws
Cr: lookatwhatimade.net

Eco-friendly straws aren’t just good to the Earth, they’re absolutely gorgeous as well!

Can’t get enough avocados? Try the enormous “avozilla” instead.

We like pickles, but pickle beer? That’s an invention we never thought we’d see.

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Singapore Singapore

Southeast Asian Cuisines You Haven’t Tried Yet

We’re too busy fighting over whether Singapore or Malaysia has the best nasi lemak or checking out the latest pho offerings to see what other yummy dishes our neighbours boast. Ready to expand your geopolitical consciousness a little bit? Here are some of the best spots for where you can get lesser known Southeast Asian delicacies.

 

1. Filipino: Iskina Cebu

Iskina Cebu
Cr: eatbook.sg

Sink your teeth into the crispiest and juiciest national dish at Iskina Cebu. Here the lechon is spit-roasted for five hours over a charcoal fire — as close as you can get to authentic without flying over. The marinade packs a punch and makes the wait worthwhile. If pork’s not your thing, then check out the inasal na manok, or roasted chicken. Iskina Cebu does not offer a huge menu, but what they do, they do well.

Find it at 73 Ayer Rajah Crescent, #01-27, Singapore 139957.
Click here for more information on Iskinda Cebu.

 

2. Burmese: Inle Myanmar

Inle Myanmar
Cr: misstamchiak.com

Make sure you go with friends to this basement joint, because you’ll want to try everything. We love the flavourful Mohinga, a fish-based noodle soup filled with what seems like a thousand other flavours — assam, onion, banana blossom, ginger — that come together to do one thing: get you hooked. Then there’s the Pickled Tea Leaf Salad, which gives you that added punch you need for the day with its crisp peanuts, toasted sesame seeds and fried garlic. Check out the rest of the chef’s recommendations, and don’t forget to leave room for dessert.

Find it at 111 North Bridge Road, #B1-07, Peninsula Plaza, Singapore 179098.
Click here for more information on Inle Myanmar.

 

3. Cambodian: 51 F&B Cambodia Steamboat & Mookata

51F&B
Cr: facebook.com

We still haven’t found a place that serves our favourite Cambodian dish, fish amok, just yet, but if you don’t have the time for a weekend trip, why not try this standalone stall in the east? Run by a Cambodian lady, 51 serves up Khmer food with a Singaporean spin. Try their Loc Lak Khmer — wok-fried beef paired with a zesty, cilantro dipping sauce — or their fried white-spotted rabbitfish for a healthy(ish) but hearty family meal.

Find it at 51 Guillemard Road, Singapore 399705.
Click here for more information on 51 F&B Cambodia Steamboat & Mookata.

 

4. Laotian: IndoChine Chijmes

IndoChine
Cr: indochine-group.com

While Singapore does not have many Laotian restaurants just yet, IndoChine can be counted on to bring some of the best dishes to our shores. Its founder, Michael Ma, does hail from the “Land of a Million Elephants” after all. At this gorgeous outlet in Chijmes, order the Ping Xinh Nam Tok, or marinated beef rump, which also comes with a wagyu option. And while this landlocked country may not have much seafood naturally, you can still savour the Beer Battered Sea Bass Fillet with a Laotian-inspired tomato salsa. Delish.

Find it at 30 Victoria Street, #01-21/22, Singapore 187996.
Click here for more information on IndoChine Chijmes.

 

5. All in one stop: Colony

Colony LaksaColony Grilled Satay

Why do you have to choose which Southeast Asian dish you want to explore? Pick a top-notch buffet like the Ritz’ Colony, and you can go around Southeast Asia, and the rest of the world — if your stomach allows. With its seven kitchens and live cooking stations, you’ll indulge in Chinese, Indian, Indonesian, Malaysian and Western dishes — and other cuisines during special occasions.

Find it at The Ritz-Carlton Millenia, Level 3, 7 Raffles Avenue, Singapore 039799.
Earn 2X Chope-Dollars with the code TASTYBLOG.
Book Now Button-01

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Singapore Singapore

Embrace the Rainbow at These Eateries in Singapore

Whether you’re heading down to Pink Dot for the festivities this weekend or just finding a spot to chill out and have a nice meal, these eateries in Singapore are the best places to embrace the inner rainbow in you!

 

Sugar Lips

Rainbow Fantasy Cake with IcecreamWaffle

If you want the full rainbow experience, look no further than Sugar Lips. It’s difficult to miss too; with splashes of neon paint dripping off of the walls, tables, and every other furniture possible at Sugar Lips, you know you’re in for an explosion of fun! From cakes to pasta, this spunky cafe located at Orchard Gateway has it all.

The ultimate rainbow experience unfolds the second you lay eyes on their menu. Go ahead and order their popular Rainbow Pasta, where tangles of galaxy-coloured noodles are tossed in your favourite sauces. For a sweet treat, go for their Red Velvet Waffles where warm waffles are decorated with marshmallows and universe of colours that pop right off the plate. On the other hand, get twice the fun with their Rainbow Fantasy Cake – and don’t forget to order that extra scoop of ice cream to go with!

Find it at 277 Orchard Road, #02-01, Orchard Gateway, Singapore 238858
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now Button-01

Paradise Dynasty

37654773705_97e653583d_h
Cr: MissTamChiak.com

If Chinese cuisine is your jam, check out this classic spot for some good ol’ Xiao Long Bao. But these are just plain dumplings – how is that colourful, you ask? At Paradise Dynasty, they take things up a notch by adding different flavours to their dumplings and give them a pop of colour so diners can tell them apart.

Once you order one of these rainbow-coloured creations, you’re in for a real treat. Each of these treasured gems contain different flavoured broths and fillings: the normal coloured dumpling is the signature original; a grey coloured one is garlic; green for reinvigorating ginseng; brown for foie gras; a black hued dumpling for black truffle; a bright orange crab roe dumpling; a yellow-coloured cheese-filled dumpling; and a pink for the fiery Szechuan flavour.

Find the different Paradise Dynasty outlets here.

 

Ellenborough Market Café

Ellenborough-Market-Café-1

There’s no doubt that buffets are popular with locals, which is why they’re a dime a dozen in Singapore. Looking for something different? Then you mustn’t miss Ellenborough Market Cafe’s Nyonya High Tea Buffet.

One of the most colour items in Peranakan cuisine is the Rainbow Lapis kueh, a multi-coloured and -layered treat that’s both fun and tasty. Have your share of this rainbow lapis kueh in abundance at Ellenborough Market Cafe alongside tantalising Peranakan dishes such as Ayam Buah Keluak, Babi Pongteh, and more!

Find it at 20 Merchant Road, Swissotel Merchant Court, Singapore 058281
Earn 2X Chope-Dollars with the code TASTYBLOG
Book Now Button-01

I Am…

i-am-cafe-review-1Photo-13-7-14-4-41-08-pm
Cr: Jollogue.wordpress.com, explodingbelly.com

The next time you find yourself around Haji Lane or Bukit Batok, here’s the perfect place to get your dose of rainbow treats. This homey cafe serves up delicious Dutch-inspired nosh, and they’re Halal-certified to boot!

I Am… is famous for is their Signature 7-Layer Rainbow Cake but if you’re looking for something different, switch things up with the Rainbow Mille Crepe Cake. The cottony, soft layers of rainbow-coloured crepes are stacked one on top of another, held together by luscious dark chocolate cream. The final touch of chocolate drizzle adds another level of chocolatey goodness that brings everything together.

Earn 2X Chope-Dollars with the code TASTYBLOG at the following outlets:

 

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!

 

Categories
Lifestyle Singapore Singapore

Your Guide to Local Kuehs

An irreplaceable part of any Singaporean’s diet, kuehs are the ultimate crowd-pleaser. That’s mostly because there are so many, there’s got to be at least one you like. To all the kueh fans out there, here’s some good news: you can learn to make your favourite local kuehs at the Singapore Food Festival! Before signing up though, let’s take a crash course on some of the most popular local kuehs.

Malay/Nyonya Kuehs

Sweet and fragrant, Malay and Nyonya kuehs are one of Singapore’s most iconic foods. The three main ingredients are pandan leaf, glutinous rice, and coconut. You’ll be amazed at how many delicious treats can come out of just these few simple, local ingredients.

1. Pulut Inti

Pulut Inti
Cr: mollys.com.sg

The most striking feature of these traditional Malay kuehs is their shape. Glutinous rice topped with sweet dessicated coconut is wrapped in a banana leaf, giving the kueh its triangular shape, and steamed. If you’re looking at the more common Nyonya interpretation, you’ll see that the rice is a gorgeous shade of blue.

2. Kueh Dardar

Kueh Dadar
Cr: authenticworldfood.com

Kueh Dadar is essentially sweet, coconut-flavoured Pohpiah. These dainty rolls of delight have a fragrant gula melaka-infused coconut filling and a gorgeous green skin. The skins are dyed green using pandan leaves and cooked into paper-thin crepes, so that the pastry both looks and tastes too tempting to resist.

3. Kueh Salat

Kueh Salat

Cr: epicureasia.com

Sinfully indulgent and decadent, the kueh salat is satisfaction in a bite. A generous layer of melt-in-your-mouth kaya custard rests on glutinous rice steamed with more pandan and coconut milk. Bursting with the distinctive fragrance and mild sweetness of these two ingredients in every bite, the kueh salat is as delicious as it is eye-catching.

 

Teochew/Fujian Kuehs

As opposed to their petite and sweet counterparts, Chinese kuehs are usually savoury and rather filling. Because of this, they’ve become affordable and popular breakfast foods. Glutinous rice also plays a key role in these kuehs, but is cooked with ingredients like dried shrimp and mushrooms instead.

1. Tutu Kueh

Tutu KuehCr: straitstimes.com

An iconic snack everyone knows and loves, tutu kuehs are what nostalgia must taste like. Soft, cakey, and pillowy, a thin layer of steamed rice flour wraps around a filling of either ground peanuts or shredded coconut. The kuehs cook rapidly too, so you can watch in anticipation as they’re prepared on the spot.

2. Soon Kueh

Soon Kueh
Cr: youtube.com

At once delicate and hearty, the Soon Kueh is a tantalising blend of chewy, soft, and crunchy. Its soft and chewy texture comes from the unique skin, a translucent, thin layer made with rice and tapioca flour. A filling of radish and bamboo shoots contribute the crunchiness, while garlic and dried shrimp give the entire kueh a savoury fragrance.

3. Ang Ku Kueh

Ang Ku Kueh
Cr: epochtimes.today

Literally “Red Turtle Kueh”, this snack gets its name from its bright red skin, which looks like a turtle shell. With a sweet filling of ground peanuts and sugar, or a paste made from mung beans, and a sticky, tender skin that’s delightfully mochi-like, it’s no wonder the kueh has stolen the hearts of generations of Singaporeans.

4. Png Kueh

Png Kueh
Cr: youtube.com

Bright pink, shaped like a wonky triangle, and featuring an intricate pattern, a Png Kueh is truly a pretty sight. The sticky and chewy skin holds glutinous rice, cooked with aromatics like mushrooms, shallots, and dried shrimp to give the rice a complex mix of flavours. Here’s a fun fact: the Png Kueh is supposed to look like a peach, which explains its curious colour and shape. Traditionally, red or pink Png Kuehs are for the gods and white ones are for ancestors.

5. Chwee Kueh

Chwee Kueh
Cr: bearnakedfood.com

Unlike most other Teochew kuehs, Chwee Kueh isn’t made of a skin wrapped around some filling. This popular hawker breakfast features a firm, almost pudding-like steamed cake with pickled radishes on top. Simple yet delicious, the crunchy and salty radishes complement the plain, silky rice cake perfectly.

Can’t wait for the workshops? That’s not a problem – Chope a seat at true blue Singaporean restaurants to enjoy your favourite local kuehs, along with a delicious meal of Singaporean foods. Folklore offers Singapore’s history on a menu, with dishes from Indian to Eurasian and everything in between.

If you fancy Peranakan, head down to Violet Oon’s for a selection of authentic Peranakan dishes that taste like they came straight from a friendly family kitchen. Finally, StraitsKitchen has a buffet of local hawker foods for all us bottomless pits. And remember, use the code TASTYBLOG when you make a reservation to bag 2X the Chope-Dollars!

Sign up for the Chope newsletter for top deals, new restaurants and more delivered straight to your inbox!