Category: Singapore

Save vs Splurge: CBD Lunches

Post author By Veena Vinod
Post date January 25, 2018
No Comments on Save vs Splurge: CBD Lunches

Lunch hour is that time every office worker looks forward to daily. Whether you’re a poor intern or a cushy exec, here is a roundup of lunch spots in the CBD, sorted by price.

Less than $5

It’s almost payday… but not yet. If you’re trying to scrimp and save, these wallet-friendly options are for you.

Cr: Seth Lui

1. One Family Teochew Fish Porridge

Maxwell food centre may be famed for Tian Tian Chicken Rice, but there are plenty of other cheaper options to check out if you’re strapped for cash. Trying to stick to your 2018 goal to shed some pounds? Opt for fish soup. While there are several stalls in the hawker centre serving up this dish, a solid crowd-favourite is One Family Teochew Fish Porridge. The soup is made with fresh fish on ice, which is displayed at the stall itself. Their broth is clear, tasty, and virtually oil-free. The best part? It’s both dirt cheap and mighty delicious.

Find it at 1 Kadayanallur Street, Singapore 069184
Click here to find out more about One Family Teochew Fish Porridge

Cr: Seth Lui

2. SAP Thai at Amoy Street Food Centre

If you love Thai food and can’t get enough of Thai instant noodles, then this place will be heaven for you. Serving up dishes made with the beloved MAMA noodles, this wallet-friendly spot has snaking queues, so be sure to get in quick. Spice lovers can opt for the extra-hot option for their noodles, while the more faint hearted can choose no spice at all. This stall is the perfect place to get good food on a shoestring budget.

Find it at 7 Maxwell Road, Singapore 069111
Click here to find out more about SAP Thai

Cr: Seth Lui

3. Seng Kee Local Delights at Lau Pa Sat

Looking for some delicious Char Kway Teow without a hefty price tag? Then this is the place to go! Located in the Lau Pa Sat market, this eatery offers up deliciously, charred char kway teow with a generous serving of cockles and fishcake. The low price tag of this dish does not compromise on its taste, which is rare and definitely reassuring. Served piping hot and utterly satisfying, cheat day has never tasted so good. If you’re ever in the mood for something healthier, check out their menu of ridiculously affordable and tasty hawker food.

Find it at 18 Raffles Quay Singapore 048582
Click here to find out more about Seng Kee Local Delights

Less than $10

It’s mid-month so the hawker centre is still serving you well, but you’re looking for something more – here’s a few places to check out!

Cr: Miss Tam Chiak

1. Muji Cafe

Yeah, you read that right. Muji is popular for their minimalist living items, but few people know of its cafe arm that serves up delicious and healthy meals for office workers. With prices ranging from $8.80 and above, the dishes here are chosen mixed-rice style, with a selection of dishes from the cold and hot delis. Opt for brown rice to make your meal even healthier. Make sure to reserve your seat before you get in line, because this place can get bustling at lunchtime. Instead of Chope-ing your seats with tissue, use the metal ‘reserve’ sign near the entrance.

Find it at 252 North Bridge Rd, Raffles City Robinsons, Singapore 179103
Click here for more information on Muji Cafe.

Cr: SG Food on Foot

2. Triple O’s

Sometimes, you’re craving a big, juicy burger and McDonald’s just won’t cut it. With burgers starting from $7.90, this beloved Canadian chain serves up fresh meat and saucy burgers that will leave you very satisfied. With a delicious secret sauce, fresh Canadian beef patties in their burgers and crisp vegetables, you will never want to eat fast food burgers again after you’ve tried these. Conveniently located at Raffles Place, and with an array of options that even cater to vegetarians, this spot is good for carnivores and and herbivores alike.

Find it at 1 Raffles Place, Singapore 048616
Click here for more information on Triple O’s.

Cr: Japan Today

3. Guzman Y Gomez

Mexican food is all the rage these days, but some of the spots in Singapore can be expensive. Guzman Y Gomez is an Australian Taqueria with multiple outlets throughout Singapore offering tacos and burritos at affordable prices. Get two tacos with a filling of your choice for less than ten dollars, or choose to splurge and try one of their burritos for slightly more. With a variety of fresh fillings, and crisp vegetables, their tacos make for a filling and healthy lunch. Open till 10pm, this place can also be a go-to for those late night OT dinners.

Find it at Chevron House, 30 Raffles Place, Singapore 039803
Click here for more information on Guzman Y Gomez.

$15 and above

Treat yo’ self to a meal at these places to really live that baller life.

1. Sarnie’s

This sandwich bar is known for their delicious coffees and sandwiches, and is perfect for a midday pick-me-up! With a range of soups, salads, and sandwiches at affordable prices, Sarnie’s is the perfect place to treat yourself without breaking the bank. There are even some vegan, vegetarian and paleo options on the menu, so this is a place you can bring your pickier colleagues too as well. The only non set lunch in this category, this is the best place to go for a fun lunch with your friends!

Find it at 136 Telok Ayer Street Singapore 068601
Book a table at Sarnie’s and earn 2X Chope-Dollars with code TASTYBLOG.

2. Napoleon Food & Wine Bar

Classic European fare without the excessively hefty price tag. The industrial interior of this restaurant will appeal to the minimalists out there, and the extensive wine list will thrill any connoisseur, but the highlight of this spot has to be their Asian-inspired French fare. Choose between Truffle Angel Hair Pasta, Poached Salmon, Stuffed Chicken Breast for your choice of main – though our vote would go to the deliciously fresh and juicy salmon. This is an affordable, low-key spot for an unpretentious lunch with your colleagues.

Find it at 206 Telok Ayer Street Singapore 068641
Book a table at Napoleon Food & Wine Bar and earn 2X Chope-Dollars with code TASTYBLOG.

3. JING Seafood Restaurant

Set in the glamorous Marina Bay, this is the place to be for glitzy Chinese cuisine. With an understated, yet elegant interior, this is definitely the fanciest spot on this list. Ever wanted a taste of some dim sum to go with your lunch? Or craved some abalone soup long past the fun of Chinese New Year? You can get these delicacies and more at JING Seafood restaurant. Give their executive lunch menu a try – a collection of titillating Chinese nosh served in the perfectly picturesque One Fullerton – this is the place to go if you want to impress your office crush!

Find it at 1 Fullerton Road, #01-02/03, One Fullerton, Singapore 049213
Book a table at JING and earn 2X Chope-Dollars with code TASTYBLOG.

Tags CBD, hawker centre, Lunch, raffles place

Lifestyle Others Save/Splurge Singapore Singapore

Chope Tries: $2 vs $85 coffee, plus how to become a Coffee Connoisseur

Post author By Veena Vinod
Post date January 21, 2018
5 Comments on Chope Tries: $2 vs $85 coffee, plus how to become a Coffee Connoisseur

Think you’re a coffee expert? Could you tell the difference between a cheap and expensive blend by just taking a whiff? We took three of our coffee-loving colleagues and put them to the test.

Ok, while this may be an extreme case of coffee-tasting, plenty of people island-wide are picking up, or have picked up, a serious coffee addiction. If you’re a cup of joe novice and looking to attain the title of coffee snob, here’s how you can be on your way to roasting your own beans!

Cr: Follygraph

1. Diversify your picks

If your go-to drink is a Starbucks frappe, it’s time to branch out! There are plenty of drinks you can try when starting out with coffee – you don’t have to start long blacks and flat whites. If you’ve got a sweet tooth, try out a Mocha – a mix of chocolate syrup, milk and espresso. Chye Seng Huat Hardware makes deliciously sweet, rich mocha at a reasonable price point.

If you prefer your coffee bitter, opt for a Ristretto – a variant of the Espresso with half the water. Dutch Colony Coffee makes an excellent ristretto, with a slightly nutty taste and a velvet sheen. As you grow your coffee love, you may want to check out Sarnie’s – where all their drinks are brewed with ristretto, which gives them a strong flavour.

Don’t get us started on all the variations of coffeeshop kopi.

Cr: The Ranting Panda

2. Attend a cupping session

After you’ve started trying out the variants of coffee, you can expand your knowledge and rub shoulders with coffee experts at a cupping session. A short session that allows you to taste coffee and compare tasting notes with other connoisseurs, this is one way to grow your knowledge about the many varieties of coffee available and their tastes.

Common Man Coffee Roasters offers free cupping sessions the first Friday of the month from 3-4pm. As you grow your coffee knowledge, you can try attending more advanced classes, such as Common Man’s Sensory Skills & Coffee Knowledge class, or Central Perk’s Barista Workshop to increase your expertise.

Cr: Daniel Food Diary

3. Get to know your barista

It’s not always easy to have a chat with the barista at your local Starbucks, so maybe a smaller coffee joint will work better. Try Penny University on East Coast Road, the aforementioned Highlander Coffee, and Artistry cafe (closed). Baristas at smaller cafes tend to be more willing to speak to you about their creations, especially when it’s off-peak hours.

Head over to the counter with your drink and ask them about where their coffee comes from – this is a good way of establishing your interest in the drink. Follow up with questions about how they brew their drinks – do they roast the beans in-house or buy them from suppliers? You can even ask the baristas what their personal favourite drinks are! Not only will this give you some firsthand insight into the world of coffee craft, the recommendations baristas make may well lead you to find your new favourite blend or beans.

Cr: Seth Lui

4. Buy locally-produced coffee

If you’ve been buying your coffee from the supermarket, it’s time for an upgrade. While coffee connoisseurs are divided on the actual amount of time coffee can be stored, they agree that it should be no longer than a month. If that jar of Nescafe Gold has been serving you well for more than four weeks, it’s time to throw it out. Depending on your palate, there are several places for you to get locally roasted coffee. If you like blends or are looking to sample coffees from Asia and Africa, check out Papa Palheta – their coffee is served at Chye Seng Huat Hardware. Prefer something sweeter? Check out Yahava Koffeeworks, that stocks a range of coffee blends from Sumatra, Rwanda, and Columbia.

As your coffee knowledge grows, you can begin to branch out to different varietals, like the blends of Nylon Coffee. They stock espressos and brewed coffees and have tasting notes printed on their packaging. With the roast date stamped on the packaging, you can enjoy fresh coffee – the purveyors say within 4 weeks of the given date. You can even buy coffee beans and grind them to create your own blend, but more on that later.

Cr: Eater

5. Get some coffee paraphernalia

Doesn’t matter if you get a hand grinder or a professional one. When you start purchasing coffee grounds, you’ll want to start getting from bean to cup as quickly as possible in order to preserve the freshness of the drink. Simple hand grinders can cost upwards of $50, while the fancier mechanical ones are slightly more expensive. If you want to experiment with your coffee making technique, you can try using a Moka Pot to brew your coffee. Not only does it look fancy, coffee brewed in Moka pots has a heady aroma and a more full-bodied taste, according to experts.

Tags Chope Tries, Coffee, cupping, mocha, ristretto, Singapore

Features Lifestyle Others Reviews Singapore

Chope Tries: All 18 toppings at The Magnum Pleasure Bar (on 10 ice creams)

Post author By Michelle Tan
Post date January 20, 2018

If you’re well-versed in all things ice cream, then The Magnum Pleasure Bar needs no introduction. Known for their bespoke Magnum bars, The Magnum Pleasure Bar provides a “Make My Magnum” experience for those who enjoy an extra touch of lovin’ to their usual icy delights.

With a whopping 18 classic and exotic toppings to choose from (rose petals and chilli flakes, anyone?), there are all sorts of interesting creations you can experiment with.

Being scientific people, we made space in our stomachs and marched down with a mission to try all 18 toppings available to us. 10 ice cream bars, 2 cups of coffee, and 1 serious case of diet-related regret later, here’s our definitive guide to the Magnum experience.

Loco for Cocoa: The Humble Chocolate vs. The Massive Attack

For a full-fledged cocoa experience, your best bet is the Dark Chocolate Coating & White Chocolate Drizzle topped with Crushed Oreos, Almonds, and Speculoos (above left). You would think that this chocolate-heavy creation would be overwhelming on the palate, but the speculoos crumbs provide just the right hit of flavours to cut through all that cocoa.

On the other hand, the Dark Chocolate Coating & White Chocolate Drizzle with Crushed Chocolate Cookies, Cocoa Pearls, and Cacao Nibs (above right) guarantees you a one-way street to achieving that chocolate high. There’s nothing about this combo that doesn’t scream “chock full of chocolate” with every bite!

Verdict
If you just need a chocolatey boost, the first combo’s definitely go-to. But if you think you’re ready, go all out with the second pairing because #yolo.

Insta-worthy Babes: Flatter-Me-Floral vs. Vanilla Romance

When comparing Rose Petals, White Chocolate Pearls, and Popping Candy with Dark Chocolate Coating & Milk Chocolate Drizzle (above left) with the Rose Petals, Crushed Pistachio, and Popping Candy with White Chocolate Coating & Dark Chocolate Drizzle (above right), we didn’t know what to expect – until we had our first mouthfuls of these two gorgeous ice creams.

With the first combination, you get dark, velvety smooth chocolate punctuated with sweet fizzing from the popping candy and a hint of floral essence from the rose petals. On the other hand, the second creation was creamy and light with the white chocolate coating that’s mellowed down by the dark chocolate drizzle. The crushed pistachios add a nice contrast in textures as well.

Verdict
Need a shot for your Instagram? These bad boys are where it’s at. Even if your friends can’t taste the ice cream through your photos, these visually stunning creations are enough to get them drooling over your Insta-feed!

The ‘Spice’ Girls: Fiery Delight vs. Pop-Rock Bonanza

The Popping Candy, Rose Petals, and Chilli Flakes with Milk Chocolate Coating & Dark Chocolate Drizzle (above left) combination opens with an innocently smooth first bite before the floral and herbal hints from rose petals makes a subtle appearance. Then, without warning, the small-but-powerful chilli flakes show their strength and leave your mouth tingling with warmth.

If you love textures, you can’t go wrong with the Gold Nuggets, Popping Candy, and Chili Flakes with Dark Chocolate Coating & White Chocolate Drizzle (above right). Not only do the gold nuggets and popping candy paint a contrast of colours against the noir-coating of the ice cream, the fiery chilli flakes once again do their thing and spice things up on the palate too.

Verdict
Take heed: these creations are not of the faint of heart! But if you’re looking to try something out-of-the-box, look no further than these two combos at the Magnum Store.

Salty is the new Sweet: The Wolfberry Beauty vs. The Nutty Novice

Combining Goji Berries, Sea Salt Flakes, and Cacao Nibs with Dark Chocolate Coating & White Chocolate Drizzle (above left), a bite out of this gives you the smoothness of the chocolate with hints of saltiness staccatoed with bittersweet wolfberries.

We compared this creation with its equally salty counterpart, comprising Salted Peanuts, Chocolate Pearls, and Sunflower Seeds with White Chocolate Coating & Dark Chocolate Drizzle (above right). Perfect for those who prefer a little more texture, and less of an Asian bent, this creation has a layer of White Chocolate coating that brings the sweetness to a whole new level.

Verdict
These beauties are meant for those who love a touch of umami to go with their desserts. Though these may be odd combinations for some, we say ‘don’t knock it till you try it’!

The Battle of Textures: Pillowy Ebony vs. Crunchy Ivory

What happens when you top Peanut Butter Chips, Marshmallows, and Crushed Oreos onto an ice cream and coat it with Dark Chocolate with a Milk Chocolate Drizzle (above left)? You get this insanely indulgent piece Reese’s’ Pieces and Marshmallows, coming together with the dark, smooth chocolate ice cream.

If you’re in need of something milder, the Crushed Speculoos, Pretzels, and Almonds with White Chocolate Coating & Dark Chocolate Drizzle (above right) transports you back into time with its vanilla-esque flavours and fun, crunchy bits to keep things interesting.

Verdict
These combinations are jam-packed with fun flavours and it’s impossible not to feel like you have a party in your mouth with every bite – perfect for people old and young.

Tags Chocolate, Chope Tries, Customised, Dessert, Ice-cream, Magnum, Magnum Pleasure Store, Singapore

Links We Love Singapore Singapore

Weekend Reads: 29 – 31 Dec 2017

Post author By Veena Vinod
Post date December 29, 2017
No Comments on Weekend Reads: 29 – 31 Dec 2017

It’s the last weekend of the year, so here’s some entertainment as we gear up for 2018. Happy New Year, Chope fans!

Can’t decide what to eat? Here’s what to do.

If you’re looking to clean up your diet in the new year, this healthy eating program can help!

People are sharing the weird foods they’ve encountered and it’s bizarre.

Singapore’s favourite salt-baked chicken store will cease to operate on December 31st.

Speaking of New Year’s Eve, here are some things you can do in town!

This cafe in Bukit Timah is serving up some Insta-worthy waffles! #foodporn

View this post on Instagram

A post shared by Catfeine (@catfeinesg)

Christmas dinner brought us some strange foods from around the world…

McDonald’s Singapore teased us with a “game-changing” burger in 2018… We wonder what it could be?

And here’s some inspiration for your #firstmeal2018.

Tags 2018, Breakfast, Christmas, Healthy, mcdonalds, new year's eve, Weekend Reads

Destination Others Singapore

East “Meats” West this Christmas

Post author By Veena Vinod
Post date December 19, 2017
No Comments on East “Meats” West this Christmas

‘Tis the season! Bored of turkey and honey baked ham? Here are seven restaurants with festive menus that put an Asian twist on your favourite Christmas classics. Whether you like your turkey Thai-spiced or tandoori-style, get ready to stuff your face with amazing dishes this season!

Hashida Sushi

A fine-dining restaurant that promises to showcase Japan’s four seasons through their menu, Hashida Sushi delivers an exquisite Christmas menu featuring ikura and ise-ebi. Golden Japanese caviar and the bright red of the spiny lobster make up the traditional Christmas colours. Available from 22nd December right up to New Year’s Eve, this is the place to go to if you’re feeling opulent this festive season.

Find it at 333A Orchard Road #04-16, Mandarin Gallery Singapore, Singapore 238897
Book a table at Hashida Sushi and earn 2X Chope-Dollars with code TASTYBLOG.

Tamarind Hill

Looking to get away from the hustle and bustle of festivities in the city? Tamarind Hill’s right up your alley. A Thai haven nestled in the lush greenery of Labrador Park, this restaurant is just minutes away from the city, but boasts a quiet setting for diners to relish in delightful dishes. Their festive menu, available till New Year’s Eve, features mains that marry festive meats with traditional Thai spices. Their Thai-Inspired Stuffed Turkey and Caramelised Pepper Pork Chop have us salivating!

Find it at 30 Labrador Villa Road, Singapore 119189
Book at table at Tamarind Hill and earn 2X Chope-Dollars with code TASTYBLOG.

Punjab Grill

This Indian fine-dining restaurant is known for their rich curries and grilled kebabs, so it’s no surprise that both dishes are featured extensively on their festive menu. Available from 21st to 25th December, Punjab Grill’s bespoke Christmas offerings centre around turkey cooked in several unique ways. From biryani to kebabs, visit this swanky joint for a unique take on yuletide feasting you won’t soon forget.

Find it at 2 Bayfront Avenue, B1-01A Galleria Level, The Shoppes at Marina Bay Sands
Book at table at Punjab Grill and earn 2X Chope-Dollars with code TASTYBLOG.

Shisen Hanten

As the highest-awarded Chinese restaurant in Singapore, this eatery’s been serving up exceptional Sichuan fare in Japan since the 1950s. Their festive menu, available from 23rd to 31st December, features aromatic spices, classic Chinese ingredients and exquisite Western delicacies such as Wagyu beef, foie gras and Alaskan crabmeat.

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore Singapore 238867
Book a table at Shisen Hanten and earn 2X Chope-Dollars with code TASTYBLOG.

Full of Luck Club

Get ready for a very Cantonese Christmas! This eatery looks more like a tapas bar than a traditional restaurant, but don’t let the interior deceive you! Full of Luck Club serves up authentic Canton nosh without burning a hole in your pocket. Their festive menu, available till New Year’s eve, marries traditional fare with contemporary ingredients such as fresh salmon and white ikura. The Salmon Wellington – pastry-encased salmon with sesame dressing, is the star of the show.

Find it at 243 Holland Avenue Singapore 278977
Book a table at Full of Luck Club and earn 2X Chope-Dollars with code TASTYBLOG.

Akira Back

Craving fresh sushi and sashimi this Christmas? Akira Back has got you covered! Located in the swish JW Mariott, dine in comfort and luxury at this modern Japanese restaurant with festive menus featuring dishes such as Spring Chicken with Yuzu Kosho Glaze and Iberico Pork Jowl with Apple Miso.

Find it at 30 Beach Road, JW Marriott Hotel Singapore South Beach Singapore 189763
Book a table at Akira Back and earn 2X Chope-Dollars with code TASTYBLOG.

Lewin Terrace

This French-Japanese fusion restaurant exemplifies the concept of East meets West. The festive menu, available from 23rd to 25th December, features exquisite French menu items paired with traditional Japanese ingredients. The kitchen churns out Western cuisine with a contemporary Asian touch, evident in their Wagyu Beef with Lily Root Puree and Miso Beef Pie. Located within an understated colonial bungalow in the lush and quiet Fort Canning Park, this is the perfect place to have an intimate Christmas dinner.

Find it at 21 Lewin Terrace, Singapore 179290 (Main entrance is at 23B Coleman Street, beside the Singapore Philatelic Museum.)
Book a table at Lewin Terrace and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Christmas, Dinner, Festive Menus, Fine Dining, Japanese, Seafood

Others Singapore

Fresh Eats: Delicious December

Post author By Cheryl Koo
Post date November 30, 2017
No Comments on Fresh Eats: Delicious December

It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.

TAKU Sushi & Wagyu & Craft Bar

Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.

Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.

Kabuke

A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!

Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.

The Glass Onion

Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!

Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.

Comida Mexicana

This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.

Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.

NAMI

You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.

Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.

Bayswater Kitchen

The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.

Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Poncho

There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.

Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.

Lerouy

Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.

Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.

Sluviche

Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.

Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.

Orient Palace

It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.

Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.

Don & Tori

This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.

Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.

Tags Bars, Chinese, French, Fresh Eats: Singapore, Japanese, Local, Mexican, Seafood, Spanish, Western

Events Save/Splurge Singapore

12 Days of Season’s Eatings

Post author By Cheryl Koo
Post date November 29, 2017
No Comments on 12 Days of Season’s Eatings

Season’s Greetings, to one and all! Fine, it’s not quite Christmas yet, but our little island is already adorned with gorgeous decorations, especially along Orchard Road. Bonus confession: we feel a certain kinship to the admittedly over-the-top ballerina-on-a-music-box theme in Bugis; our waists are likely to end up the size of the skirt by the time we’re done indulging in holiday eats.

Cr: The New Paper

What’s on our list, you ask? Scroll right on for our selection of festive menus and Christmassy dishes to scoff down this year.

Cr: carouselbuffet.com

Carousel

Winner of the ‘best Halal spot’ Diners’ Choice award last year, Carousel is definitely a fan favourite. With separate buffet menus for both Christmas Eve and Day, they’ll be injecting their usual array of international eats with a bit of seasonal charm in the form of festive classics like turkey and roasted veg. All this from $68++ onwards!

Must-tries: Christmas Roasted Turkey-Japanese Garlic Butter Style (Eve) and Lamb Shank, Roasted Parsnips and Garlic Confit. Yum!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)
Book a table at Carousel and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: ritzcarlton.com

Colony

You’ve heard of bar and cafe hopping, now prepare yourself for buffet hopping – all in one place. Colony – one of the best eats around, in our humble opinion – has prepared a whopping 5 buffet options! There’s a festive seafood dinner, festive lunch, festive dinner, festive afternoon tea, and even a festive champagne brunch. (The word ‘festive’ is starting to sound weird…) Prices start from $58++, so get your time management skills ready for some serious “festing”!

Must tries: Oyster basket, Tarragon Roasted Halibut, Hazelnut and Lemon Mousseline (Christmas Eve Champagne Brunch), and Slow Cooked Scallop, Carrot Puree, Deep Fried Dry Scallop Floss.

Find it at Level 3, 7 Raffles Avenue, Singapore (039799)
Book a table at Colony and earn 2X Chope-Dollars with code TASTYBLOG.

Atrium Restaurant

Our love for Christmas turkey is rivalled by our love for laksa, which is why we’re shamelessly including Atrium for their easy mix of East and West. Squeeze in their Festive Offerings buffet dinner ($68++ onwards) for the best of both worlds – a paradise which includes snow crab legs and more. Be sure to grab vouchers from The Chope Shop as well!

Must tries: Baked Honey Glazed Gammon Ham with Orange Cinnamon Sauce

Find it at 317 Outram Road, Level 4 Holiday Inn Singapore Atrium, Singapore (169075)
Book a table at Atrium and earn 2X Chope-Dollars with code TASTYBLOG.

Chihuly Lounge

There are only so many dinners and lunches to pack your days, so Chihuly Lounge’s afternoon tea buffet ($62++) is a pretty smart move. Live the fancy pants life as you inhale a cheery selection of mini-sandwiches, bite-sized foie gras parfaits, delicious tipples, and, of course, gently steaming tea

Must tries: Foie Gras Parfait, Avruga Caviar, Fromage Blanc

Find it at Level 3, 7 Raffles Avenue, Singapore (039799)
Book a table at Chihuly Lounge and earn 2X Chope-Dollars with code TASTYBLOG.

Edge

There’s no way we could talk about buffets without mentioning Edge. If you’re looking for over-the-top and over-the-edge (#abitsorry), you’ll find it right here at Pan Pacific Hotel. There are festive lunch and dinner buffets available in both November and December, which is packed with luxuries like Boston lobster, wagyu, and suckling pig. Yeah, we’ve given up on calorie counting at this point.

At $58++ per person, this buffet is a steal. Find out more here.

Must tries: Boston Lobster, Wagyu Beef, Suckling Pig

Find it at 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Singapore (039595)
Book a table at Edge and earn 2X Chope-Dollars with code TASTYBLOG.

Audace Bar & Restaurant

Unlisted’s Audace welcomes diners with their festive 7 course Degustation Menu ($168++) created by Chef Jérémy Gillon. No stranger to unique flavours from his stints in Michelin-starred locales, his menu boasts interesting – or, should we say, audacious – flavours like Pan Seared Foie Gras with Kumquat crumble and Asperule Odorante (a.k.a. sweet-scented bedstraw a.k.a. an edible plant; yes, we had to look it up too), so you’re sure to have a most joyous meal.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore (209494)
Book a table at Audace and earn 2X Chope-Dollars with code TASTYBLOG.

NOX – Dine in the Dark

If we had a first-world gripe about buffets, it would probably be the homogeneity of their offerings. For something a little more different, NOX’s premium, prix fixe Christmas set mystery is a good place to start. Eat your way through 12 mystery dishes without your sense of sight, and immerse yourself in an unforgettable festive food adventure. Diners with special restrictions may inform the staff/guide and the restaurant will tailor your menu accordingly. Repeat these instructions at the table to the staff/guide before eating, just in case.

Find it at 269 Beach Road, Singapore (199546)
Book a table at NOX and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Tartufo

This family-run “House of Truffles” is getting into the holiday spirit with special festive sets for both lunch and dinner on Christmas Eve and Christmas Day! Featuring extravagant choices like Pan-fried Scallops with Caviar and Black Truffles, you just know that you’re in for a treat at Casa Tartufo. Obviously, truffles are the main choice of ingredient here, so truffle-fans listen up: get ready to go wild with a smorgasbord of truffle-related goodies on the menu.

Find it at 33 Erskine Road, The Scarlet Hotel, Singapore (069333)
Book a table at Casa and earn 2X Chope-Dollars with code TASTYBLOG.

Forlino

Celebrate this year’s holiday season in exquisite, fine-dining style, complete with gorgeous views of Singapore’s skyline. Perfect for that romantic date, Forlino is a staple when it comes to Italian excellence and awe-inspiring panoramas. The festive menus at Forlino are a delicious mix of traditional and modern Italy, made with prime produce from around the globe. You know what they say, the best way to a person’s heart is through their stomach!

Find it at 1 Fullerton Road #02-06, One Fullerton, Singapore (049213)
Book a table at Forlino and earn 2X Chope-Dollars with code TASTYBLOG.

Hashida Sushi

We doubt your mind automatically goes to Asian fare when it comes to holiday feasting, but why shouldn’t it? December is a month for festivities with friends, family, and loved ones, after all, and that includes indulging in a fabulous, well thought out meal. At Hashida, Chef “Hatch” Hashida and team carefully craft an intense gastronomic experience, featuring the prized ise-ebi and golden ikura, promising you a splendid Japanese spread. A smashing way to welcome the new year, we think.

Find it at 333A Orchard Road, #04-16, Mandarin Gallery, Singapore (238897)
Book a table at Hashida and earn 2X Chope-Dollars with code TASTYBLOG.

Kinki Restaurant & Bar

Since we’re on Asian eats, here’s another Japanese restaurant to add to your list! Kinki is an edgy dining concept at Customs House that delivers some of the best Japanese-style bar bites (and sake) we have ever tasted. Hands-down, this is the place to be if you want to party with sushi! And guess what? They’ve got festive eats too!

Find it at 70 Collyer Quay, #02-02 Customs House, Singapore (049323)
Book a table at Kinki and earn 2X Chope-Dollars with code TASTYBLOG.

Song of India

Finally, if you’re looking to celebrate a warm and snug Christmas from home, you can order the Christmas Festive Hamper that’s available from Song of India. Nobody doubts the merits of a festive home cooking, but the clean-up is definitely no celebration. So grab the order form here and sign yourself up for a night of easy feasting. Get the Tandoori Turkey!

Find it at 33 Scotts Road, Singapore (228226)
Book a table at Song of India and earn 2X Chope-Dollars with code TASTYBLOG.

And that’s 12 eats for 12 days! Yum! Whether you’re stuffing yourself with awesome buffet deals or treating yourself to an elegant degustation course, know that we’re wishing you a Merry Christmas. Here’s to a great end to a great year! Cheers!

Tags Buffets, Christmas, Courses, Festive Menus, Japanese, Western

Features Interviews Others Singapore

In The Pantry: Chef Kazuma Ishikawa of Panko

Post author By Cheryl Koo
Post date November 28, 2017
No Comments on In The Pantry: Chef Kazuma Ishikawa of Panko

We’ve rattled on about Panko and their affordable lunch sets plus kushi sticks, this time we’re settling for a tiny peek into the life of Panko’s Head Chef Kazuma Ishikawa. Read on for his favourite tool, the one ingredient he can’t live without, and more!

Interesting fact about yourself: I come from a family with over 100 years of history as sushi chefs.

What would you be if you weren’t a chef: I’m not sure. Probably a sushi restaurateur like my family.

That’s still a chef, though? : Oh, right. laughs I can’t think of anything else though.

One ingredient you can’t live without: Fresh wasabi.

What’s a favourite tool of yours: My Japanese knife. I’ve had it for years and years.

Where did you work previously: After I first graduated from cooking school, I worked in a sushi restaurant in Nagoya for 12 years. Then I went overseas to Amsterdam and worked in Hotel Okura for 3 years. After that, I came to Singapore and worked under Chef Hide Yamamoto. That was the last restaurant before Panko.

Why did you switch from sushi to kushikatsu: I wanted to try something new. Have a fresh experience.

And there you have it, a sneak peek into the man behind the kitchen at Panko! Panko, as previously mentioned, is a kushikatsu restaurant under Unlisted that aims to serve the freshest kushi-sticks at affordable prices. It is, in fact, Unlisted Collection’s current lowest price point restaurant, offering kushi lunch sets at $17++. In addition, as you can tell, Chef Ishikawa is also no slouch at sushi, so do try their don sets!

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Chef Ishikawa, Japanese, Kushikatsu, Panko

Destination Others Singapore

Scrumptious Hidden Gems in Singapore

Post author By Cheryl Koo
Post date November 8, 2017
No Comments on Scrumptious Hidden Gems in Singapore

With Singapore’s diverse variety of cuisines, classic or fusion, we’re a must-stop for culinary connoisseurs. As many famous restaurants as there are in Singapore, there will often be hidden gems. Some are simply local secrets, while others have taken a step beyond to actively hide with innocuous storefronts and clever camouflaging. Here are some of the more secluded spots that your even your Singaporean friend may not know of!

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Chin Lee Restaurant

Founded in 1973, this family-run restaurant for families is located in the heartland of Singapore, Bedok. A considerably “ulu” (rural) area, the restaurant is mostly known to only locals living nearby. Chin Lee has been serving humble Teochew fare to Singaporeans for years, adhering to their promise of comfort, scrumptious food, and excellent service. Visitors and fellow Singaporeans alike, don’t miss out!

Find it at Blk 115 Bedok North Road #01-285, Singapore (460115)
Click here for more information on Chin Lee.

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Cafe Colbar

Trek through the bushes for a taste of Colonial Singapore. Cafe Colbar was established by a Mr and Mrs Lim in 1953, making it 64 years old this year. A former military canteen, this colonial bar was originally located on Jalan Hang Jebat. It was, however, moved to its current location due to the construction of a flyover, and hence is no longer the original bar but a recreation by both owners and fans. The rustic eatery hasn’t changed its menu much since establishment, with local eats and Hainanese-styled British food. So take a walk down Singapore’s heritage lane and check them out!

Find it at 9A Whitchurch Rd, Singapore (138839)
Click here for more information on Cafe Colbar.

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ENAQ Restaurant

What’s that? You have a craving for ab-so-lute-ly awesome Prata? Well, hold onto that hunger just a little longer to make the drive all the way to Jurong West for some Enaq Prata! As a self-proclaimed Prata Connoisseur, I profess to favour crispy prata over the softer prata. There’s just no comparison between the two. Between the regular chewy version and the crunchy one, crispy prata wins hands down. And this is one of the rare places to get said crispy prata! There’s another outlet in Ghim Moh now, which caters to the hipster crowd unlike the original mamak stall style, so if you want to get your #Instastories, hop on over there instead.

Find it at 303 Jurong East Street 32, Singapore (600303) or 21 Ghim Moh Rd, Singapore (270021)
Click here for more information on ENAQ.

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Chong Wen Ge Cafe

Have I come to the wrong place? This is a temple…or is it? Chong Wen Ge is a Peranakan cafe hidden in plain sight! Sharing the same tiling as Thian Hock Keng Temple (just next door), it definitely blends in well with the traditional look. Blink, and you’ll miss it. Serving up piping hot local favourites like Nyonya laksa and Nyonya Mee Siam (Nyonya also referring to Peranakan), this camouflaged spot is certainly worth squinting for!

Find it at 168 Telok Ayer St, Singapore (068619)
Click here for more information on Chong Wen Ge.

Bincho

Despite its disguise as a heritage shop in Tiong Bahru, this classy gastrobar is no kopitiam stall. You’ll have to creep through the back lanes of Moh Guan Terrace alley, spot the entirely metallic door with the tiny Bincho lettering, and then watch as the world transforms around you as you walk through. Do try the custom cocktails and specialty yakitori, for they are sure to blow your mind.

Find it at 78 Moh Guan Terrace #01-19, Singapore (162078)
Book a table at Bincho and earn 2X Chope-Dollars with code TASTYBLOG.

The Dragon Chamber

While speakeasies are not uncommon in Singapore, they’re not usually Chinese. A large group of them are admittedly Japanese or Western concoctions, so I have to say that there was a little me squealing in excitement when I learned of this secret “speakeasy dining experience” by Tunglok. Head to Lokkee, a restaurant also under the Tunglok group, and ask to enter the Dragon Chamber. You’ll be lead to a red door through which you’ll enter this secret bar. There’s a secret menu that boasts exotic dishes. I won’t ruin the surprise, but do check out the Dragon Claw dish there—it’s proof that Chinese do eat everything!

In keeping with the speakeasy style, The Dragon Chamber does not have an official page, so you’ll only be able to access its front restaurant, Lokkee’s, website.

Find it at #03-02, 68 Orchard Road, Plaza Singapura, Singapore (238839)
Book a table at Lokkee and earn 2X Chope-Dollars with code TASTYBLOG.

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Guac & Go

This trendily named restaurant doles out healthy and yummy salad/grain bowls in generous helpings. Started by two avocado lovers, it claims to serve the “best guacamole bowls in the CBD” and seems to be living up to this promise. Be sure to look hard for them, as they’re hidden behind Maxwell Chambers. This hipsterific place has seasonal menus that keep customers on their toes and absolutely instagrammable desserts. Check out their Supergreens Chai Parfaits!

Find it at 32 Maxwell Road #01-08, Singapore (069115)
Click here for more information on Guac & Go.

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Lau Wang Claypot Delights

I navigated the narrow streets of Serangoon to this back-end alley corner coffee shop just to satiate my desire for clay pot. Perhaps we should remove “just”, for a craving is certainly no small deal! And I definitely got my wish at Lau Wang Claypot Delights, for a very reasonable price. This humble family-style kopitiam has been around since 1985, which only goes to show that they’ve been doing things right. So if you ever crave clay pot dishes, do take a short trip to Serangoon!

Find it at 263 Serangoon Central Drive, #01-43, Singapore (550263)
Click here for more information on Lau Wang Claypot.

Maggie Joan’s

As a popular spot for irresistible Mediterranean-inspired cuisine, this hidden gem isn’t exactly ‘hidden’ for those in the know. Go through the unassuming metal door entrance and you’ll find yourself emerging into the underground edgy atmosphere; thereafter, your taste buds are in for a treat! From the juicy, perfectly marinated Braised Beef Cheeks, Bacon & Cabbage to the irresistible Egg fried in Dukkha with Saffron Mayo, you simply cannot fault any of the dishes that fly out of the kitchens here.

Find it at 110 Amoy Street, #01-01, Singapore 069930
Book a table at Maggie Joan’s and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Chinese, Cocktails, Drinks, Healthy, Hidden Gems, Japanese

Features Others Restaurants Singapore

Achieving Golden Kushikatsu Perfection at Panko

Post author By Cheryl Koo
Post date November 6, 2017
1 Comment on Achieving Golden Kushikatsu Perfection at Panko

If you’re done wandering food streets Arab Street and Haji Lane, check out the quirky watering hole that sits on the corner between the two: Panko, the newest baby from Unlisted Collection, is a cyberpunk-themed kushikatsu restaurant and bar. The concept of the bar is “casual, playful, and accessible”, and it’s headed by Chef Ishikawa who hails from a family of sushi chefs with 105 years of history and tradition. While Chef Ishikawa had followed faithfully in his family’s footsteps, the sushi chef has since branched out (to our great fortune) to a greater variety of flavours.

As the brainchild of Unlisted Collection, expect Panko to dish out extraordinary creations that are in line with those that come out of Salted & Hung, Cheek by Jowl, and Bincho. In fact, it’s run by the very same team behind Bincho. The table sitting area facing Arab Street has a wall projection displaying Tokyo’s street life, while Japanese-style murals decorate the walls around the bar area.

Panko is currently the restaurant with the lowest price point on Unlisted’s team of restaurants. Their aim is to provide exquisite Japanese food with fresh ingredients at affordable prices. Lunch sets start at $17++, with skewers ranging from as low as $2 to $8 per stick.

We were served with some of the delicate skewers that they have on the menu: the first on top is Salmon with Ikura ($6), while the foreground boasts Prawn ($6), and Young Corn ($2). Sauces offered to us, from left to right, were ponzu, lemon, Japanese Sea Salt, and Panko’s own secret Kushi Sauce (we only managed to discern Worchester sauce and sake in this, alas, it shall remain a true mystery).

Note how the skewers are angled towards the secret sauce? A clever tip that lets you know which sauce that skewer should be dipped into! Diners have free reign over which sauces they’d like to go with their skewers but of course, chef knows best.

The secret sauce was just right for the prawn and corn kushi, being neither too salty or too sweet. (We had a moment of rebellion and gave the Ponzu a try, but, while also pretty good, it was a little too acidic for the corn.)

With the sound of sizzling kushikatsu covering your whispered sweet nothings, the bar setting can make for a pretty intimate date night. Here’s a tip for those wondering how to impress even more at Panko’s. While not explicitly stated on the written menu, diners can actually request an omakase set. Meaning, “I’ll leave it up to you” or “entrust”, ordering omakase will leave the chef to decide what he wants to puts on your plate, be it a menu staple or special dishes he’ll create just for you. Wallet warning: be prepared to splurge at least $100. You’ll be asked your budget beforehand, but that’s the minimum for Omakase. This doesn’t include drinks, so make sure to do the sums! Personally, we feel that the quality and quantity more than justifies the price.

So how does Panko make these tasty fun-sized skewers, you ask? Here’s a sneak peek into the kitchens to see how the magic happens:

These delicately-prepared kushi are first skewered with utmost care, making sure that the bamboo skewers have a split at the end – this prevents meat from falling off. Then, they are dipped in batter before being left to drip on the rack for a minute. Chef helpfully informs us that this is to prevent too much batter from coating your food. The rule of thumb for kushikatsu, as the good chef tells us, is that less batter is better.

Next comes the dusting of bread crumbs, a.k.a. panko! Chef Ishikawa gently pats the kushikatsu down with an even coating of homemade panko.

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And finally, the deep-frying. Look at that sizzle! The kushikatsu is deep-fried forexactly 2 minutes (we timed it), before taken out and allowed to “rest” for a few seconds.

Finally, it’s decorated and served, like so!

(We’re betting our bottom dollar that you’re salivating just as much as we are right now.)

We’re head-over-heels for the Mochi Bacon with Mentai Mayo ($5) Kushikatsu, which is bacon wrapped around mochi and dusted with panko. The crispy outside complements the soft and chewy insides. By then, the mochi has taken in enough “juice” to hold a slight taste of bacon as well, which fills your mouth the more you chew. A small dollop of mentaiko mayonnaise is squeezed on top and sprinkled with tobiko, which burst with each bite and leave delicate hints of umami.

The first skewer is the Hokkaido Scallop with Nori Dashi Foam ($6). For seafood lovers, especially those who love Hotate (Japanese scallops), these are a must-try! The first bite starts with a crunch, and then your teeth sink into the tender, bouncy flesh. When you dip it into dashi foam, it’s a delightful combination of slight saltiness and shellfish-sweetness. Yum! And if you love Uni (Japanese sea urchin) as much as we do, you should definitely go for the latter dish which is the Hokkaido Scallop with Sea Urchin ($8).

Whether you’re looking for a casual but quirky setting for a date or if you simply want to try a new bar with an extensive collection of good Japanese alcohol and food, Panko is a place that will tease, please, and overall guarantee you a good time.

Find it at 33 Arab Street, Singapore (199732)
Book a table at Panko and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Japanese, Kushikatsu, New Restaurant, Newly-opened, Panko, skewers, Unlisted Collection

Destination Others Singapore Singapore

Fresh Eats: New in November

Post author By Ashley Reem Nebil
Post date November 3, 2017
No Comments on Fresh Eats: New in November

Can you believe that it’s already November? The year might be coming to an end, but these restaurants are just starting out. Here’s what’s in store: new eateries along Nanson Road and plenty of exciting concepts from the Alley on 25 at Andaz Hotel.
Let’s get to it then.

monkeywarung

Monkey Warung

Let’s welcome Capitol Piazza’s latest addition, Monkey Warung! Now, you don’t need to travel to Bali to get these sinfully succulent pork ribs. Monkey Warung is all for communal dining with family and friends, and leaves their mark with a contemporary twist on traditional Balinese cuisine. Savour a lip-smacking plate of Legendary Ribs straight from the grill, or an Ayam Panggang glazed with secret sauce. You know what would make your warung experience even better? Some ice cold beers at just $5 for every half pint!

Find it at 15 Stamford Road, #01-84, Singapore 178906
Book a table at Monkey Warung and earn 2X Chope-Dollars with the code TASTYBLOG

Publico Deli

Publico’s concept encompasses three parts: a deli, a restaurant, and a bar. The authentic Italian fare here and cosy dining space will make you feel like you’re in an actual trattoria in Italy. Whet your appetite with a scrumptious Quinoa-Power Salad before tucking into selections of all-day breakfast mains, including the popular Pancakes & Berries or the Mediterranean Scramble. After sunset is when this eatery transforms into a dessert parlour and bar: pop by for an Irresistible Tiramisu, Publico’s spin on the classic Italian treat, and wash it down with some sparkling wine!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Book a table at Publico Deli and earn 2X Chope-Dollars with the code TASTYBLOG

Wolfgang’s Steakhouse

Nanson Road delivers with another new hot spot—Wolfgang’s Steakhouse! ‘Classic never goes out of style’ is Wolfgang’s motto, and they certainly live up to it. This globally renowned steakhouse uses USDA prime beef that is dry-aged for approximately 28 days before being cut into steaks. Dry-ageing makes the beef ultra-tender and soft, heightening the dining experience unlike any other – that’s a plus in our books! Some notable mentions include the shareable Porterhouse as well as the Prime Filet Mignon which pairs perfectly with Creamed Spinach.

Find it at 1 Nanson Road, #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909
Click here for more info on Wolfgang’s Steakhouse

Blue Lotus Mediterranean Kitchen & Bar

This new hot spot is perfect for those of you who love a dining place with an outdoorsy feel. Spend your weekends chilling out at their cosy and comfy outdoor dining area with mini wooden tables and matching cushioned chairs. The best way to unwind is to get in touch with mother nature. At Blue Lotus, you’ll do just that as you are surrounded by lush greenery and pretty potted plants. As you relax, have yourself any of the Mediterranean delights such as the Grilled Atlantic Octopus Leg with Herbs. The pizzas here are also some of the freshest in town: take the cheesy Serrana Pizza for example! For some spicy sensations, sink your teeth into the signature Chilli Pomelo Crab Pasta or the Chilli Pomelo Crab Balls.

Find it at 991B Alexandra Road, #01-10, Singapore 119970
Book a table at Blue Lotus Mediterranean Kitchen & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Auntie’s Wok & Steam @ Alley on 25

Alley on 25 at Andaz Hotel is the ultimate all-day dining spot to reminisce Singapore’s street and hawker food. They’ve got 5 new exciting restaurant concepts on the 25th level in store for you. The first of which is Auntie’s Wok & Steam, a homage to Singapore’s popular Tze Char culinary culture, this time in a more sophisticated setting. Choose from endless selections of traditional dim sum, rice, noodle, and meat dishes before watching the chefs prepare your food in real time. Sounds exciting, doesn’t it? For dessert, indulge in a uniquely local Teh Tarik Ice Cream with Love letters!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Auntie’s Wok & Steam @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Plancha’Lah! @ Alley on 25

As you walk along the alley, you’ll come across Plancha’Lah, which is a clever play on the Spanish ‘la plancha’, which translates to ‘hot plate’. It’s hard to miss Plancha’Lah with it’s open hotplate concept where guests can get up close and personal as they witness what’s cookin’ before their very eyes. What’s on the plate: international classics like the Boston Lobster and Atlantic Cod Papillote.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Plancha’Lah! @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Icehaus @ Alley on 25

Did you know, before electricity, food was preserved and kept cool in cabinets filled with ice? That should give you an idea on the inspiration behind the concept of Icehaus. As it’s name suggests, Icehaus specialises in serving up dishes meant to be eaten cold, such as the Scottish Smoked Salmon with chive crème fraiche. If you’re just looking for a quick, light bite, you’ve come to the right place. Grab yourself a Caesar Salad, or a croissant from the pastry selection. And we all know what you’re thinking: what’s an ‘icehaus’ without ice cream? Head on over to the specialist dessert machines for some soft-serves, or enter gula melaka and coconut heaven with an Andaz Chendol Pop!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Icehaus @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Smoke & Pepper @ Alley on 25

Next up, we’ve got Smoke & Pepper, the largest occupant of the concepts at Alley on 25. Here, you’ll find barbecued goodness lacing the menu but with an Asian spin. If you have trouble eating your greens because they’re too bland, the barbecued vegetarian options such as the Asian Slaw might solve that problem. Relish in the buttery Grilled Diver Scallops and the drool-worthy Black Angus Beef Burger. Just thinking about these grilled delicacies is making our mouths water!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Smoke & Pepper @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

The Green Oven @ Alley on 25

Last – but definitely not least – at Alley on 25 is The Green Oven. Every baked delight served here is popped fresh out of the star of the kitchen: a green breech oven. Bring back childhood memories with a bowl of Mac & Cheese (but of course, The Green Oven adds a touch of fancy by serving it with savoury morel mushrooms and lobster!). For something more meaty, chow down on a juicy Braised Lamb Shank with Tzatziki dip on the side. Finish off with a classic warm chocolate Brownie topped with a scoop of peanut butter ice cream.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at The Green Oven @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Fresh Eats: Singapore, New Restaurants, Newly-opened

Destination Others Singapore

Green and Good: Vegetarian Eats

Post author By Cheryl Koo
Post date November 1, 2017
No Comments on Green and Good: Vegetarian Eats

As a meatatarian, I’ve always wondered if the grass is greener on the other side. After all, avoiding an entire portion of the food pyramid has always seemed very much like limiting your choices. And indeed, when I undertook a mission to look for good, green food for Vegan Month, it definitely took some serious (soul) searching.

Perhaps meat and I are never meant to part, but that doesn’t mean that there isn’t room for alternatives. The same goes for everyone, be it pure vegan, vegetarian, or even just a regular omnivore feeling peckish for some green food. The road to healthy greens is long, but those embarking on the journey can check out these nine vegetarian-friendly restaurants to get a good dose of healthy eating.

Restaurant Ards

This new Asian fine-dining establishment is located along Duxton Road and helmed by a mighty pair of chef-owners Ace Tan and David Lee with a mission to celebrate Asia’s rich variety of culinary cultures and exquisite techniques with the world. Their vision is to bring nature to the table, which means the freshest of ingredients. Of course, this includes all things green!

As a vegetarian-friendly restaurant, there is a special 15-course vegetarian dinner apart from their normal dishes which you have to book 2 days in advance for! (Trust me, it’s worth it.) With dishes named Touch of Asia and The Art of Roots, you’ll definitely be in for a treat.

Find it at 76 Duxton Road, Singapore (089535)
Book a table at Restaurant Ards and earn 2X Chope-Dollars with code TASTYBLOG.

Cafe Salivation

If the name doesn’t make you drool, it just means you haven’t been there. This casual dining place has found the secret to drool-worthy healthy food that keeps customers coming back for more. The most amazing part? It is completely, 100% vegetarian.

With bright and bold aesthetics and an equally disarming mix of Mexican, Asian, and Italian cuisines available on the menu, Cafe Salivation does not disappoint. The Enchiladas Remo or Desi Sandwich will surely have you hooked!

Find it at 176 Race Course Road, Singapore (218607)
Book a table at Cafe Salivation and earn 2X Chope-Dollars with code TASTYBLOG.

Open Farm Community

A unique combination of urban farmland, horticultural hub, and restaurant, this concept is a revolutionary collaboration between the Spa Espirit Group, celebrity chef Ryan Clift, and award-winning food garden specialists, Edible Garden City. The food here is a fresh as you can get, and you can admire the sprawling gardens as you tuck in. There’s a strict no-no policy towards processed ingredients, imported produced, and unsustainable farming practices which means that everything is locally-sourced and, I repeat, absolutely fresh!

While Open Farm Community isn’t 100% vegefied, there are more than enough vegetarian dishes to satisfy the most discerning of palates! (And if you’re like me and have lesser willpower, take a stab at some of the meat dishes too. Shhh.)

Find it at 130E Minden Road, Singapore (248819)
Book a table at Open Farm Community and earn 2X Chope-Dollars with code TASTYBLOG.

Real Food

What does it mean to eat real food? This popular cafe-bistro demonstrates with plate after plate of juicy burgers, hearty stews, and rich pastas. Take the idea that vegetarian = salad and throw it out the window right now! This place turned my belief in the deliciousness of meat upside down. Turns out, you don’t need to eat meat to have a delicious and satisfying meal. Hands-down, this is now at the top of my list for luncheons. But don’t leave just yet! Take a sip at their wonderful selection of aromatic teas and tisanes. After such a heartening meal, a hot cup of Listen to Your Heart tea sounds heavenly.

Find it at 44,45 Pekin Street, #01-01, Far East Square, Singapore (189768)
Book a table at Real Food and earn 2X Chope-Dollars with code TASTYBLOG.

Original Sin

When you think of vegetarian food, you definitely can’t avoid Original Sin. This is, after all, one of the first vegetarian restaurants in Singapore. It’s been here serving locals since 1997 – that’s 20 years of constantly perfecting an already exquisite menu right there! Mediterranean, Greek, Italian, and Middle Eastern tastes converge at this famous hot spot. There are both indoor and al fresco dining here. If you didn’t know, you an also save 10% at Original Sin when you purchase vouchers from the Chope Shop!

Find it at Blk 43 #01-62 Jalan Merah Saga, Chip Bee Gardens, Singapore 278115
Book a table at Original Sin and earn 2X Chope-Dollars with code TASTYBLOG.

Afterglow

Since we’re talking about vegetarianism, why not push the boundaries a little and go vegan? And with the impressively innovative dishes at Afterglow, they’ll have you forgetting that you’re tucking into cuisines that are meat-free and void of any animal by-products. You really need to applaud their creativity, and boy do those efforts pay off. What to try: Raw Vegan Nut ‘Cheese’ Platter with Crackers and Afterglow Kimchi Nori Rolls (psst, the rice is not rice). Fans of desserts need not fret either because their Raw Chocolate Salted Caramel Fudge is 100% indulgence with 0% guilt.

Find it at 24 Keong Saik Road, Singapore (089131)
Book a table at Afterglow and earn 2X Chope-Dollars with code TASTYBLOG.

KARA Cafe & Dessert Bar

Here’s the grain bowl I’m sure you were waiting for! KARA is a cute little cafe in Bukit Timah that dishes out absolutely yummy grain bowls! While it may not be completely vegefied, there’s absolutely no reason for true blue vegetarians to avoid it. There are more than enough selections for you to choose from, and you’ll definitely have more than just a salad.

Oh, but grab their special Chope Exclusive lunch set now! For the entire month of October, you get a complimentary bowl with every lunch set purchase. Make a reservation with us and use promo code CE10KC to get it! (And yes, there’s a vegetarian bowl: the Coco Cashew Pomelo Quinoa grain bowl)

Find it at 617 Bukit Timah Road, Singapore (269718)
Book a table at KARA and earn 2X Chope-Dollars with code TASTYBLOG.

Open Door Policy

We’ve saved the best for last, so don’t hold back! Open Door Policy has just recently updated its menu to be completely gluten and dairy free. Vegetable Tempura Risotto, anyone? ODP is always looking to improve their menu to provide healthier meals to its guests, without sacrificing taste. From the taste of their Signature Fluffy Souffle (acai berry créme anglaise), it’s a definite rousing success.

There’s no vegan stamp just yet, but there’s definitely plenty of vegetarian dishes to choose from. Seats are always filled, so be sure to Chope those tables fast and early!

Find it at 19 Yong Siak Street,Singapore (169650)
Book a table at Open Door Policy and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Healthy, Vegan, Vegan Month, Vegetarian