Tag: Dinner

Bali’s top 30 for the holiday season!

Post author By Chope
Post date May 31, 2019
No Comments on Bali’s top 30 for the holiday season!

It’s that time of the year again! Like they say, “A little bit of summer is what the whole year’s all about”, and this time, summer coincides with the Muslim religious holiday, Eid-al-Fitr. Since this is a festival that most of Indonesia celebrate, holiday-hotspot Bali will surely be buzzing with tourists from all over — expect some places to be packed like sardines! To prepare yourself, book the best restaurants beforehand so you won’t go home on an empty stomach. Here are some great places to celebrate the holiday season!

Ubud

Welcome to the land of yoga and wellness. Take a stroll through Campuhan Ridge Walk, enjoy the lush scenery, and unplug for a bit. Afterwards, you can have an authentic Indonesian lunch at Hujan Locale, Kemiri, Nomad, or The Restaurant at the Chedi Club Tanah Gajah.

It’s time for some Bali-exploration! Be captivated by a kecak dance performance or visit the cheeky Ubud Monkey Forest for the ultimate Bali experience! After that, drop by the Habitat Cafe for a healthy and refreshing meal. But, if you feel like lazing the day away, sink into cool waters and watch the time fly by at Folk, or better yet! Enjoy stunning Ubud alongside Bali’s acclaimed sunset at Sayan House. Reservations are essential but fret not, we’ve got your back. Book your dinner at the best of Ubud — BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges will be your best bets.

Seminyak

Oh my, we seriously don’t know where to start. Seminyak is such a fun area to explore! Experience the largest saltwater pool at Mrs. Sippy, grab a quick bite at Bo & Bun, or put on your sunnies and sip on a cold rosé while enjoying a delightful meal at Ijen, whereby zero wastage is promoted to lower carbon footprint. Wander around Jl. Kayu Aya and pick your favourites from a treasure trove — from traditional handmade souvenirs to designer boutiques, you name it, this street has it. You won’t be lacking dinner options here in Seminyak with Mamasan, Sarong, Da Maria, and Barbacoa being definite favourites. When you’ve had your fill, dance the night away at La Favela, but don’t forget to snap some shots at the cute photobox on the second floor!

Canggu

From_the_Land_Tongseng_Kambing_1554128131 — SVÁ Indonesian Tapas & Bar

If Seminyak and Ubud were to have a child, Canggu would be their baby. Start your day right by joining a barre class or relax through sunrise flow yoga at Fitspot Bali. Then, move on to indulge in great food at all-time favourite cafe Milk & Madu at Jl. Pantai Berawa, or enjoy a caffeine boost amidst ravishing rice fields at Cinta Cafe. Another must do is renting a motorbike and visiting the bustling local flea market around Batu Bolong area — like they say, reuse and recycle! Spend the rest of your afternoon lounging and watching the sunset from the beautiful La Brisa, surf at Echo Beach, or lay back and relax at the sophisticated COMO beach club. Spoil your taste buds with an exotic twist on traditional Indonesian flavour at SVÁ Indonesian Tapas & Bar. If Japanese is your thing, modern restaurants Musubi and Ji are some of the eateries we take delight in.

Kuta

Screen_Shot_2018_06_29_at_11_5_1531913996 — Il Tempio Bali

The jewel of Bali, the one that first brought the island to fame. Take a walk along the beach and splurge a little at the Beachwalk Shopping Mall *wink*. When hunger strikes, pay a visit to our favourite Italian places — Il Tempio and Jamie’s Italian Bali are just around the corner. Waterbom Bali is a One-of-a-Kind experience you just have to try in the city, and we believe you deserve a medal for completing the thrilling 5GX Reverse Bungy without throwing up. Treat yourself to a delicious meal of juicy, tender dry-aged meat at Henry’s Grill and Bar, or stuff your face at Feast Restaurant, located in Bali Kuta Resort. We hope you brought your dancing shoes, because LXXY is a glamorous nightclub not to be missed.

30 Restoran dan Bar Paling Ngetop di Bali Untuk Liburan!

Eng | Bahasa

Waktunya sudah tiba! Liburan kali ini bertepatan dengan Idul Fitri yang dirayakan warga Indonesia beragama Muslim. Wah, Bali bakal padat banget nih kayaknya, siap-siap macet ya! Buat makan disana pastinya kamu harus reservasi dari sekarang biar nanti dapat tempat, jangan sampe bingung karena ga dapat kursi. Chope mau kasih tau beberapa tempat kece buat kamu dan teman-temanmu makan dan nongkrong liburan ini, yuk!

Ubud

Selamat datang di tanah yoga dan kebugaran. Jalan santai di sepanjang Bukit Campuhan, resapi pemandangan hijau asri dan matikan notifikasi handphonemu untuk sementara. Setelahnya, kamu bisa menikmati rasa asli Indonesia di Hujan Locale, Kemiri, Nomad, atau The Restaurant at the Chedi Club Tanah Gajah.

Waktunya eksplorasi Bali! Saksikan tari kecak yang energik atau jelajahi Monkey Forest Ubud untuk pengalaman tidak terlupakan! Setelahnya kamu bisa singgah ke Habitat Cafe untuk menikmati berbagai menu sehat dengan rasa nikmat. Jika lebih ingin bermalas-malasan, kamu bisa menghabiskan waktu di kolam Folk sambil mendengar lagu favoritmu. Kamu juga bisa melihat matahari terbenam dari Sayan House yang luar biasa indahnya. Kamu wajib reservasi di tempat-tempat terbaik di Ubud berikut ini, tapi tentu saja kamu bisa mengandalkan kami. BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges adalah pilihan terbaikmu.

Seminyak

IMG_1401_jpg_1541652394 — Mrs. Sippy Bali

Waduh, mulai dari mana ya? Seminyak adalah area yang sangat menarik untuk dijelajahi. Kamu bisa memulai di kolam air asin terbesar di Mrs. Sippy, nyemil di Bo & Bun, atau pasang kacamata hitammu dan nikmati segelas rosé sambil makan siang di Ijen. Jalan-jalan di sekitar Jl. Kayu Aya dan temukan harta karunmu — suvenir tradisional sampai butik desainer, semuanya ada disini. Kamu dijamin tidak akan kekurangan pilihan, Mamasan, Sarong, Da Maria, dan Barbacoa adalah restoran-restoran terfavorit di Seminyak. Sudah kenyang? Bakar kalori dengan berdansa di La Favela, jangan lupa fotobox di lantai dua ya!

Canggu

Processed with VSCO with hb2 preset — Bo & Bun

Kalau Seminyak dan Ubud punya bayi, Canggu adalah bayi mereka. Mulai harimu dengan mengikuti kelas barre atau flow yoga di Fitspot Bali. Kemudian kamu bisa makan pagi di Milk & Madu Jl. Pantai Berawa, atau nikmati asupan kafein di Cinta Cafe sambil menatap hijaunya sawah Canggu. Hal lain yang harus kamu lakukan adalah menyewa sepeda motor dan singgah di flea market lokal sekitar area Batu Bolong. Habiskan harimu bersantai dan menatap matahari terbenam dari La Brisa, berselancar di Echo Beach atau ambil waktu untuk istirahat di COMO beach club. Manjakan lidahmu dengan citarasa eksotis Indonesia di SVÁ Indonesian Tapas & Bar. Kalau sedang ingin masakan Jepang, Musubi and Ji adalah restoran-restoran yang kami sukai.

Kuta

Permata Pulau Bali, asal muasal terkenalnya pulau ini. Kamu bisa menelusuri pantai Kuta dan belanja di Beachwalk Shopping Mall. Kalau sudah lapar, makan siang di restoran Italia favorit kami, Il Tempio dan Jamie’s Italian Bali bisa dicapai dengan berjalan kaki. Waterbom Bali akan menjadi pengalaman yang harus kamu coba, dan kamu berhak mendapat medali jika dapat menyelesaikan 5GX Reverse Bungy tanpa muntah. Traktir dirimu sendiri dengan steak yang berair dan lembut di Henry’s Grill and Bar, atau makan sepuasnya di buffet Feast Restaurant. Semoga kamu memakai sepatu dansamu, LXXY adalah klub malam yang tak boleh kamu lewatkan.

Klik untuk berlangganan buletin Chope dan temukan penawaran terbaik, restoran baru, dan banyak lagi promo lainnya!

Lifestyle Singapore Singapore

Chill at Common Man Stan over satisfying nosh and brilliant drinks

Post author By Michelle Tan
Post date August 23, 2018
No Comments on Chill at Common Man Stan over satisfying nosh and brilliant drinks

Need to catch a mid-day break or a place to recuperate after the daily grind? Head down to Common Man Stan for a comfortable respite in the CBD. Decked out in minimalistic modern-chic interiors with a clean and inviting vibe, stepping into this cafe strips away your worries almost instantaneously.

The dishes at Common Man Stan isn’t complicated either: while their breakfast and lunch menus see the usual cafe selections, the dinner menu delves into a more gratifying lineup. If you didn’t know about Common Man Stan’s dinner offerings, here’s a sneak peek to let you in on the 411.

The Shining Starter: Tofu Sisig

Traditionally made with chopped up pork bits, crisp from the sizzling hot plate it’s served in, sisig is a popular pork-based dish from the Philippines. However, Common Man Stan serves Tofu Sisig instead. The fried tofu is perfect for soaking up all that tangy dressing, while the tortilla chips make for the best vessel to transport those tasty morsels of tofu into your mouth. Appetising and packed with flavour, we can’t think of a better way to kickstart a meal.

Magnificent Mains: Pork Belly Cha Shu & Herb Crusted Chicken Schnitzel

Once you’re done with your appetiser, say hello to the indulgent Pork Belly Cha Shu. Marvellously fatty (read: delicious) pork belly is cooked until it’s fork-tender and served with umami Tonkotsu sauce and a side of truffled kangkong . The flavours are robust and fulfilling, and the pumpkin puree helps to cut through the pork fat with its mellow sweetness.

Whether you’re packing an appetite or sharing a meal, the Herb Crusted Chicken Schnitzel is your go to. Crisp yet tender and overall satisfying, you can’t go wrong with this plate of comfort! The herbed crust help zhoosh up the cutlets, and a squirt of lemon brightens up the flavours too. To cleanse the palate, the celeriac & radish remoulade works wonders.

A Delightful Dessert: Churros with Caramel or Chocolate Sauce

Where good coffee is abundant, one does not get simply end a meal without ordering a plate of Churros. These golden twiglets are dusted with cinnamon sugar and served with a side of caramel or chocolate sauce. Pair that with a side of warm coffee and you’re all set for the night! Need a little pick me up? We recommend swapping the java for the CMCR Hot Chocolate with Grounded Pleasures Artisanal Chocolate (trust us on this one).

From fulfilling cafe fare in the day to generous dinner selections to end the night, you can always count on trusty ol’ Common Man Stan to bring you the best of both meals.

Find it at 11 Stanley St, Singapore 068730
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Cafe, Coffee, Common Man Stan, Dinner, Lunch, Singapore, Stanley Street, Telok Ayer

Lifestyle Singapore

Need a last minute Valentine’s Day plan? Here’s your survival kit.

Post author By Michelle Tan
Post date February 8, 2018
1 Comment on Need a last minute Valentine’s Day plan? Here’s your survival kit.

Haven’t planned a single thing for Valentine’s Day? Fret not because these romantic and fuss-free activities will have you sorted in no time!

Cr: World Viewers Stop

Cr: AccidentalEpicurean.com

Head to Gardens By the Bay

Elude the crowd and kick-start the romance a night ahead with a stroll around Gardens by the Bay. Nothing says ‘bedazzled’ like a walk under twinkling lights amidst the world-renowned Super Trees! Up your ante by rounding up the night with an impeccable meal in a glass dome at Pollen, where fine Mediterranean cuisine meets modern European dining. With an experience like this, it’s definitely a date to remember!

Find it at 18 Marina Gardens Drive, #01-09, Flower Dome Gardens by the Bay, Singapore 018953
Book a table at Pollen and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Wikipedia

Go for a morning hike at Mount Faber

So bae’s been hankering about shedding a few pounds. Why not give be the supportive partner that you are and go for a morning trek at Mount Faber Park? It’s never a bad idea to bond over a good workout sesh and achieve that “#CoupleGoals bod” or enjoy a leisurely stroll in the heart of Mother Nature.

Find it at Mount Faber Road, Singapore (at the junction of Kampong Bahru Road and Telok Blangah Road)
Click here to find out more.

Cr: Working with Grace

Cr: Fundamentally Flawed

Paint your way into each other’s hearts

You don’t need to express your love in words – try turning them into a work of art instead! Let your creativity run wild and have your taste buds tantalised at Arteastiq, a boutique tea house that offers a comfortable respite for diners to try their hand at art-jamming over beautiful brunch dishes that come served with an artistic touch. Fancy a little high tea? Their spectacular display of artisanal tea selections is guaranteed to spoil you silly.

Find it at Mandarin Gallery, #04-14/15, 333A Orchard Road, Singapore 238867 or Plaza Singapura, 68 Orchard Rd #03-70/72, Singapore 238839
Click here to find out more.

Cr: hype.my

Go for a food crawl

If you and your partner are huge on food, then a food crawl is the perfect way to bond. Singapore’s never short of amazing food just waiting to be discovered, so whip out that map, pick an area, and start hunting! We’d recommend starting with Tanjong Pagar or Keong Saik area, where sensational cuisines call home in every corner of this neighbourhood of heritage shophouses and office buildings.

A hot spot worth mentioning is Xiao Ya Tou; this cheeky establishment is offering a limited edition love potion called XYT 爱s Kachang Cocktail, a concoction that doubles up as both a cocktail and a dessert!

Find it at 6 Duxton Hill, #01-01, Singapore 089592
Book a table at Xiao Ya Tou and earn 2X Chope-Dollars with code TASTYBLOG.

Whisk yourselves away to unwind at Keppel Bay

When the day’s spent and you just want a peaceful and quiet night out, look no further than Keppel Bay. This hideout is pretty much under-the-radar as a date night spot. Just imagine sitting on the seafront with a cool night breeze and a glass of wine while listening to the gentle lapping of the waves – sounds like a charm, doesn’t it?

Playing Cupid is the amicable Chef Allibone at Bayswater Kitchen who will be whipping up a charming 4-course Valentine’s Day menu that will woo your appetite. Featuring gorgeous seafood in the forms of Smoked Halibut Gribiche, Cod & Salmon Fish Pie, and more, it’s a given that satisfaction is guaranteed here.

Find it at 2 Keppel Bay Vista, Singapore 098382
Book a table at Bayswater Kitchen and earn 2X Chope-Dollars with code TASTYBLOG.

And if all else fails…

Cr: Giphy.com

Get your cuddle-game on and stay at home instead

Instead of spending a fortune dining out, why not relax and stay in with your bae? Whether you want to enjoy a home-cooked meal together or relax on the couch and watch some movies, there’s plenty of fun to be had.

Staying in doesn’t have to be all dreary though. You don’t have to slave in the kitchen for hours to make an Insta-worthy dish! Here is a list of simple recipes you can whip up in an under thirty minutes, and here are some movies for you to cuddle up with your bae to. Have fun!

If you’re reading this before 1 am on February 14th, you’ve got some time to make some reservations at these dinner date spots. Love unconventional dates? Here’s some inspiration for you!

Tags art, Dinner, food, hike, love, Valentines' Day

Lifestyle Singapore

7 Unique Valentine’s Date Ideas

Post author By Veena Vinod
Post date February 6, 2018
1 Comment on 7 Unique Valentine’s Date Ideas

The dinner-and-drinks date has been done to death. From cruising on a superyacht to exploring the great outdoors, here are some unique ideas for Valentine’s dates to spice things up.

Cr: Asia One

Put yourselves to the test at the Escape Room

Seeking a thrill this Valentine’s Day? Why not try an Escape Room? A physical adventure game that tests your brains and brawn, this Japanese concept has been popular in Singapore since 2011. Solve puzzles and perform stunts in order to free yourself from the game room that you are trapped in. With a single game taking up anywhere from one to two hours, you’ll want to save more than a quick lunch date for this one.

Find it at Bugis Village, 160A Rochor Road, Singapore 188435
Click here to find out more about XCape Singapore.

A meal onboard the Royal Albatross

Enjoy your Valentine’s Dinner on the only luxury tall ship in the region. The Royal Albatross is 47-foot tall Superyacht with a gorgeous exterior and even more lush interior. Formerly used as Bruce Wayne’s private yacht in The Dark Knight film, there’s nothing quite like enjoying dinner onboard a vessel with so much star cred. With a signature Valentine’s Day menu and the option to enjoy the setting sun al-fresco, this is your go-to spot to up your Valentine’s Date game.

Find it at 8 Sentosa Gateway Resort World Sentosa Singapore 098269
Book a table at Royal Albatross and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Time Out

Get some vitamin ‘sea’ by island-hopping

You don’t need to go to Boracay for Instagram-worthy beaches. It’s a closely-guarded secret that Singapore has a number of islands you can get to by boat. With white sandy beaches, quiet nature trails and beautiful heritage shrines, there’s something for everyone on the many islands around Singapore. Make a day of island hopping with your date and take some time to soak in the sights and sounds of Singapore’s natural beauty.

Find it at various locations.
Click here to find out more about Singapore’s islands.

Dine in the heart of nature at Botanic Gardens

Dining at a UNESCO World Heritage site is not an experience to be trifled with, but The Halia delivers – great food, gorgeous setting, and generous portions. While this spot is not the best if you want some privacy, it’s still great for a quiet dinner. Romance your date under the lush foliage of the Botanic Gardens here. Located within the Ginger Garden, the menu heavily features the healthy root, which blends perfectly with their signature European flavours.

Find it at 1 Cluny Road Ginger Garden, Botanic Gardens Singapore 259569
Book a table at The Halia and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: Time Out

Kick back, relax, and enjoy a Pop-Up Cinema experience

Old cinemas are becoming obsolete, and Pop-Up Cinemas are becoming increasingly popular. With screenings held in cafes, bars and on rooftops, this is a unique experience that a theatre can never provide. Take your pick from the many movies being screened every week. A ticket costs less than ten dollars and entitles to you to a complimentary drink – cheaper than a theatre screening, and way more interesting.

Find it at various locations.
Click here to find out more about Pop-Up Cinema.

Cr: NParks

Romance is in the air – or trees – with a Treetop Walk

If you and your date a nature enthusiasts, you’ll love the scenic views of the Treetop Walk. Located on a suspension bridge and passing through parts of a developing secondary forest, there are plenty of Instagram-worthy spots to take cute photos together, as well as leaf cover to protect you from the sun. There are also some small spots with seats where you can stop and rest. Pack a small picnic and make a day of it!

Find it at 601 Island Club Rd, Singapore 578775
Click here to find out more about the Treetop Walk.

Cr: Honeycombers

Go for a dining experience in the dark

Prefer not to sweat it out in a forest in the heat? Try dining in the dark at NOX instead! The restaurant itself is unlit, so you can’t actually see what’s on your plate. This makes for a mysterious but memorable dining experience. With a menu that changes daily, and features the best of French fare, you won’t have to worry about the quality of your meal here. Have fun guessing what you’re eating with your date, and bond over this once in a lifetime experience.

Find it at 269 Beach Road, Singapore 199546
Book a table at NOX – Dine In The Dark and earn 2X Chope-Dollars with code TASTYBLOG.

If you’re more of a dinner date person, you’ll love our roundup of date restaurants. Planning to wing it? Let our survival kit give you some handy tips!

Tags Cinema, Dates, Dinner, Escape Room, Hiking, Valentines' Day

Lifestyle Singapore

Unique foods to try in 2018

Post author By Veena Vinod
Post date January 11, 2018
1 Comment on Unique foods to try in 2018

If trying new things is your New Year’s resolution, we’ve got you covered. From Tibetan to Egyptian, here’s a list of unique foods you haven’t heard of, and where to find them in on our sunny island. Happy eating!

Cr: Fill A Pita

Koshari

Koshari is the national dish of Egypt, and is served everywhere in the country – from restaurants to roadside stalls. The combination of elbow macaroni, lentils, and rice topped with a spicy tomato sauce and shallots may look unappealing at first, but mix the tomato sauce in thoroughly for a spicy yet sour mouthful that will excite your palate. Get your fill of this unique dish at Fill A Pita, a vegan-friendly eatery that doles out scrumptious plates of this delightful dish.

Find it at 3 Pickering Street, #01-29 Nankin Row, China Square Central, Singapore 048660
For more information about Fill A Pita, click here

Cr: The Myanmar Times

Laphet Thoke

Once served as a peace offering between warring kingdoms, this Burmese dish consists of pickled tea leaves and is commonly referred to as a ‘green tea salad.’ Myanmar is one of the few countries where tea leaves are both eaten and drunk, and this dish is considered a national delicacy there. Laphet Thoke is made with pickled green tea leaves, shrimp, and tomatoes, and is topped with peanut and sesame seeds. Inle Myanmar in Peninsula Plaza serves affordable, authentic Burmese cuisine and is popular with the sizeable Burmese population in Singapore.

Find it at 111 North Bridge Road, #B1-07A, Peninsula Plaza, Singapore 179098
For more information about Inle Myanmar, click here

Cr: Fig & Quince

Meigu Polo

If you think Indian food is good, wait till you get a taste of Persian. Rich stews, fragrant rice dishes and sumptuous curries are the cornerstone of this fabulous Middle Eastern cuisine. Meigu Polo is a dish that seamlessly marries land and sea in an earthy meal of saffron rice topped with prawns, walnuts, and raisins. If the heady aroma of this dish isn’t enough to tempt you, the blend of savoury rice, sweet raisin and crunchy nuts sure will! Give Shabestan a try – lush interiors, fresh seafood, and excellent service make for an unforgettable dining experience.

Find it at 80 Mohamed Sultan Road, #01-13, Robertson Quay, Singapore 239013
Book a table at Shabestan and earn 2X Chope-Dollars with code TASTYBLOG

Cr: chicken.ca

Thukpa

If you’ve ever wondered what Chindian food would taste like, Tibetan cuisine comes pretty close. Thukpa is made with South Asian spices, such as Garam Masala and Chilli Powder, as well as hand-pulled noodles from the East. Spicy, savoury, and best served piping hot, this is the perfect pick-me up on a cold day. New Everest Kitchen in Little India is a quaint little eatery that has been serving up authentic Nepalese, Tibetan, and Indian cuisine at wallet-friendly prices over the last decade, so you know where to go for good Thukpa in Singapore.

Find it at 55 Chander Road, Singapore 219550
For more information about New Everest Kitchen, click here.

cevapcici
Cr:turismo.it

Cevapcici

These aren’t your regular sausages. Popular in the Balkans, Cevapcici is a type of skinless sausage that can be made with pork, lamb or beef. Served on a platter of five to ten and eaten with flatbread and feta cheese, this meaty main is believed to be an Eastern European version of the kebab. Next Door Cafe makes excellent Cevapcici served with onions, feta cheese, and tomatoes. Pair the dish with a craft beer from their extensive list, and you for a moment, it’s almost as if you’re in Croatia.

Find it at 699 East Coast Road, Singapore 459061
For more information about Next Door Cafe, click here.

Cr: perunorth.com

Ceviche

This dish of fish and citrus is popular throughout Latin America, but is best known as the national dish of Peru. Fresh, raw fish marinated in a mix of citrus and pepper, and served with corn and sweet potato makes this dish both refreshing and interesting. There aren’t a lot of places to get Peruvian cuisine in Singapore, so Tiger’s Milk [closed] is a notable spot. Named after the citrus, salt and fish sauce mix used to flavour Ceviche, this rooftop bar serves up three varieties of the dish using several types of seafood, a must-try if you’re starting on your Ceviche journey.

Find it at 28 Ann Siang Road, Singapore 069708
Book a table at Tiger’s Milk and earn 2X Chope-Dollars with code TASTYBLOG

Tags 2018, ceviche, Dinner, Lunch, new year, unique

Destination Others Singapore

East “Meats” West this Christmas

Post author By Veena Vinod
Post date December 19, 2017
No Comments on East “Meats” West this Christmas

‘Tis the season! Bored of turkey and honey baked ham? Here are seven restaurants with festive menus that put an Asian twist on your favourite Christmas classics. Whether you like your turkey Thai-spiced or tandoori-style, get ready to stuff your face with amazing dishes this season!

Hashida Sushi

A fine-dining restaurant that promises to showcase Japan’s four seasons through their menu, Hashida Sushi delivers an exquisite Christmas menu featuring ikura and ise-ebi. Golden Japanese caviar and the bright red of the spiny lobster make up the traditional Christmas colours. Available from 22nd December right up to New Year’s Eve, this is the place to go to if you’re feeling opulent this festive season.

Find it at 333A Orchard Road #04-16, Mandarin Gallery Singapore, Singapore 238897
Book a table at Hashida Sushi and earn 2X Chope-Dollars with code TASTYBLOG.

Tamarind Hill

Looking to get away from the hustle and bustle of festivities in the city? Tamarind Hill’s right up your alley. A Thai haven nestled in the lush greenery of Labrador Park, this restaurant is just minutes away from the city, but boasts a quiet setting for diners to relish in delightful dishes. Their festive menu, available till New Year’s Eve, features mains that marry festive meats with traditional Thai spices. Their Thai-Inspired Stuffed Turkey and Caramelised Pepper Pork Chop have us salivating!

Find it at 30 Labrador Villa Road, Singapore 119189
Book at table at Tamarind Hill and earn 2X Chope-Dollars with code TASTYBLOG.

Punjab Grill

This Indian fine-dining restaurant is known for their rich curries and grilled kebabs, so it’s no surprise that both dishes are featured extensively on their festive menu. Available from 21st to 25th December, Punjab Grill’s bespoke Christmas offerings centre around turkey cooked in several unique ways. From biryani to kebabs, visit this swanky joint for a unique take on yuletide feasting you won’t soon forget.

Find it at 2 Bayfront Avenue, B1-01A Galleria Level, The Shoppes at Marina Bay Sands
Book at table at Punjab Grill and earn 2X Chope-Dollars with code TASTYBLOG.

Shisen Hanten

As the highest-awarded Chinese restaurant in Singapore, this eatery’s been serving up exceptional Sichuan fare in Japan since the 1950s. Their festive menu, available from 23rd to 31st December, features aromatic spices, classic Chinese ingredients and exquisite Western delicacies such as Wagyu beef, foie gras and Alaskan crabmeat.

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore Singapore 238867
Book a table at Shisen Hanten and earn 2X Chope-Dollars with code TASTYBLOG.

Full of Luck Club

Get ready for a very Cantonese Christmas! This eatery looks more like a tapas bar than a traditional restaurant, but don’t let the interior deceive you! Full of Luck Club serves up authentic Canton nosh without burning a hole in your pocket. Their festive menu, available till New Year’s eve, marries traditional fare with contemporary ingredients such as fresh salmon and white ikura. The Salmon Wellington – pastry-encased salmon with sesame dressing, is the star of the show.

Find it at 243 Holland Avenue Singapore 278977
Book a table at Full of Luck Club and earn 2X Chope-Dollars with code TASTYBLOG.

Akira Back

Craving fresh sushi and sashimi this Christmas? Akira Back has got you covered! Located in the swish JW Mariott, dine in comfort and luxury at this modern Japanese restaurant with festive menus featuring dishes such as Spring Chicken with Yuzu Kosho Glaze and Iberico Pork Jowl with Apple Miso.

Find it at 30 Beach Road, JW Marriott Hotel Singapore South Beach Singapore 189763
Book a table at Akira Back and earn 2X Chope-Dollars with code TASTYBLOG.

Lewin Terrace

This French-Japanese fusion restaurant exemplifies the concept of East meets West. The festive menu, available from 23rd to 25th December, features exquisite French menu items paired with traditional Japanese ingredients. The kitchen churns out Western cuisine with a contemporary Asian touch, evident in their Wagyu Beef with Lily Root Puree and Miso Beef Pie. Located within an understated colonial bungalow in the lush and quiet Fort Canning Park, this is the perfect place to have an intimate Christmas dinner.

Find it at 21 Lewin Terrace, Singapore 179290 (Main entrance is at 23B Coleman Street, beside the Singapore Philatelic Museum.)
Book a table at Lewin Terrace and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Christmas, Dinner, Festive Menus, Fine Dining, Japanese, Seafood

Others Singapore Singapore

Singapore Snags 6 spots on World’s 50 Best Bars list

Post author By Chope
Post date October 20, 2017
1 Comment on Singapore Snags 6 spots on World’s 50 Best Bars list

Hear ye, hear ye, this year’s World’s 50 Best Bars was officially released on 5th October 2017 and, while there are the usual New York bigwigs and London suspects, Singapore proved a force to be reckoned with, with an impressive 6 spots on the list. All the better to toast ourselves with!

7th Place: Manhattan at the Regent Hotel

Manhattan_Bloody_Mary_Cart_jpg_1457457150

Ah yes, the bar we go to if we’re feeling in the mood for some Prohibition Era America (as one does). We love the regal drapes, textures of velvet and leather, and rich bronze tones, but our favourite ogling spot has got to be the staggering display of custom casks, filled with expertly reconstructed classics, in The Rickhouse.

Don’t try to finish everything on the incredibly extensive menu all at once; we recommend starting with the cocktail menu, which uses a few of the spirits anyway. It’s sorted by era (beginning with the 1520s!), so grab a group and have every person select one drink from each period to try.

If you’ve been there, you’ll know why this super swish hotel bar totally deserves its 7th place spot and, ahem, the title of Best Bar in Asia 2017.

Find it at 1 Cuscaden Road, Level 2, The Regent Singapore, A Four Seasons Hotel, Singapore 249715
Book a table at Manhattan and earn 2X Chope-Dollars with the code TASTYBLOG

15th Place: Atlas

From Atlas Bar

Looks like we’ve stumbled upon the formula for success when it comes to getting Singaporean bars on the World’s Best list – grand, historical-style decor coupled with excellent liquors. Of course, the interiors miiight need to look like it was transplanted from a time when Art Deco ruled, and the spirits miiight need to be 1,000 gins from countries near and far, stocked in a looming tower behind the bar – but if you can hack it, then we think you stand a good chance.

Pro tip: Because haters gonna hate, Atlas also stocks some pretty fabulous champagne for those who aren’t quite fans of the taste of juniper.

Find it at Parkview Square, 600 North Bridge Road, Singapore 188778
Click here for more info on Atlas

24th Place: Operation Dagger

From Operation Dagger Facebook

Remember what we just said about opulent design? Operation Dagger bucks that trend and make us eat our words. Forget in-your-face glamour, this tiny bar requires you to stretch your detective skills just to find the entrance. Spy an inconspicuous doodle on the outside, peer into the glass blocks on the ground, and bingo, you’ve cracked the case.

The underground den is lit only by a cloud of light bulbs dangling overhead, casting a burnished glow on concrete tables and open shelving packed with mysteriously labelled bottles. Great for cool, Instagram selfies, but you might need a posse of torch-shiners to get well-lit food shots.

Minimal though the look may be, the drinks themselves aren’t shy to wallop you in the face with unique pairings and strange ingredients. What exactly? You’ll have to find out for yourself. #somysterious

Find it at 7 Ann Siang Hill, #B1-01, Singapore 069791
Click here for more info on Operation Dagger

28th Place: 28 Hong Kong Street

From 28 Hong Kong Street Facebook

Back in our younger hipster days, dear reader, 28 Hong Kong Street’s nameless exterior and plain, panelled storefront made us feel like the coolest bunch around. We’re older now, and a little lousier in the sense of direction department, so it’s a good thing the bar’s name doubles up as its address, but the jazzy tunes and cosy booth seats of this 1920s American-style drinking hole still holds a special place in our hearts. We come here to snack on indulgent bar bites like mac ’n’ cheese ball and wash them down with lip-smacking iterations of alcoholic classics.

Find it at 28 Hongkong St, Singapore 059667
Click here for more info on 28 Hongkong Street

31st Place: Tippling Club

tippling

If we’re in the Tanjong Pagar neighbourhood, it’s probably to stuff our faces with fried chicken or Korean barbecue. Occasionally, however, when we feel like ending the night with drinks and people watching, we wind up at Tippling Club – outside of course, so the miasma of barbecue smells radiating from us won’t suffocate the folk within. The drinks here aren’t just about flavour, although there’s plenty of the good stuff to go around, but play a lot with aromas and scents too. If you like the fun factor, quality food, and creative drinks that evoke leather, rain, and fire, then come right on in because you’ve hit the jackpot.

Find it at 38 Tanjong Pagar Rd, Singapore 088461
Book a table at Tippling Club and earn 2X Chope-Dollars with the code TASTYBLOG

47th Place: Native

From HoneyCombers.com

And the final Singaporean spot to make a coveted appearance is newcomer Native. Sure, it only opened in 2016, but when a bar boldly claims to use foraged ingredients in their creations, wouldn’t you sit up and take notice too? The idea is to connect the drinks with our surroundings so be prepared for familiar items like coconut yoghurt and sugar cane, plus a dash of the unknown in the form of weaver ants, turmeric leaves, and more. Nope, not a typo, that’s A. N. T. S. Ants. Full disclosure, we have yet to pay a visit to this Amoy Street resident (mainly because our foodie lifestyle is strictly regulated by our budgets) but we’re already making plans to remedy that. Let us know if you guys are already fans!

Find it at 52a Amoy St, Singapore 069878
Click here for more info on Native

While you’re at it, be sure to check out our guide to the best bars in Singapore.

Tags Bars, Cocktails, Dinner, Drinks, Feature, Guide

Bali Destination Others

Top 10 Pocket-friendly Restaurants in Bali

Post author By Chope
Post date September 13, 2017
No Comments on Top 10 Pocket-friendly Restaurants in Bali

Bali’s well-known for its stunning beaches and exotic cuisine, Indo dishes, and believe it or not, there are countless places to splurge on a hearty feast without shelling out a small fortune. We’ve taken the liberty of compiling a quick guide to 10 restaurants, so you can eat your way across this beach paradise on a budget. It includes a variety of cuisines, from authentic Indonesian to Western fusion—whatever your pick, we guarantee both your appetite and your wallet will leave satisfied.

Spice by Chris Salans

If you’re looking for solid, unpretentious Indonesian food in a hip setting, Spice is the place to go. This gastro-bar, helmed by acclaimed chef Chris Salans, has three classy but comfortable locations spread across three destinations: Ubud, Sanur, and Seminyak. The menu is divvied up into sections like “Seafood”, “Raw”, and “Sliders”, and standouts include the indulgent Crispy Pork Belly given an update with turmeric dressing and dukkah spice or Tuna Tataki with sambal kecicang and tempe crackers. The cuisine here is infused with Western influences, so it’s no surprise that the affordable sliders (with ingredients like papaya, sambal hijau, and wakame bread) are absolutely scrumptious. Wash it all down with a milkshake or signature cocktail—Salans’ tipples only use fresh fruits and local spices. Pro-tip: give the Jackfruit Bourbon Cocktail a spin!

Find it at Jalan Raya Ubud No. 23, Ubud, Bali 80571; Jalan Danau Tamblingan No. 140, Sanur, Bali 80228; or Jalan Batu Belig No.7, Kerobokan, Seminyak, Bali 80361
Book a table at Spice by Chris Salans and earn 2X-Chope Dollars with the code TASTYBLOG

Grain

Grain’s affordable menu belies the effort put into it: from locally-sourced produce, pies baked in-house, to a unique blend of 100% Arabica beans. You can find classic Indo dishes here too, but the All Day Breakfast and Western dishes are where it’s at. Go for a Bali Benedict or the luxurious Breakfast Board, which offers an assortment of components like marinated feta and sourdough rosti for a steal. For something heartier, you can’t go wrong with a Pulled Pork Burger showcasing slow-roasted pork with homemade apple sauce. Pair it with a cup of coffee and while away a lazy afternoon in Seminyak. The art-adorned walls, matching cushions, and industrial vibe make for a beautifully Instagrammable interior, too.

Find it at Jalan Raya Seminyak No. 16B, Bali 80361
Book a table at Grain and earn 2X-Chope Dollars with the code TASTYBLOG

Scratch

When an entire section of a restaurant’s menu is dedicated to comfort food, you know they’re serious about it. This casual eatery, with its homely interior and downright good food, is hidden away near Oberoi and Kerobokan streets. Scratch is devoted to serving up rustic pasta and meaty mains that are easy on the wallet—most dishes are priced below IDR 120,000! Each plate is an explosion of flavours, and we love the Scratchatouille, a roasted crispy skin chicken on a ratatouille comprising ten vegetables and five herbs, garnished with gorgonzola and toasted almond olive oil. Other favourites are the Philly Cheese Steak Poutine and slow-cooked Baby Back Pork Ribs in two styles, whether you’re craving eastern or western flavours. Salivating yet? There’s even an outdoor patio, so gather your friends and toast to their happy hour specials.

Find it at Jalan Pengubengan Kauh, Kerobokan, Bali 80361
Book a table at Scratch and earn 2X-Chope Dollars with the code TASTYBLOG

Zibiru

Impress your date with a romantic evening that won’t break the bank. In Zibiru’s charming garden setting, treat yourself to well-executed Italian specials as you retreat from the buzz of Seminyak. Their pasta dishes truly shine, and no wonder, since it’s all freshly handmade in their kitchen daily. Try the Ravioli di Carne Al Midollo, with a luxuriant bone marrow sauce and refreshing citrusy garnish, or the Gnocchi di Zucca con Cime di Rapa, pumpkin gnocchi served with sautéed kale, anchovies, and ricotta. If you’re feeling peckish before dinner, get an early seating and sample all of the chef’s picks. Diners get a free degustation with every glass of wine or cocktail purchased between 4-6pm, so that’s more bang for your buck!

Find it at Jalan Drupadi No.7, Seminyak, Bali 80361.
Book a table at Zibiru and earn 2X-Chope Dollars with the code TASTYBLOG

Ulekan Bali

Hop up to Canggu for this new, delicious concept from The Good Food Brotherhood. Ulekan Bali prides itself in bringing people together for a communal meal of traditional Indonesian food. Of course, they’re not just limited to the ulekan—enjoy dishes from the grill and wok too while you lounge around in the open-concept space, which reflects the authentic cuisine in vibrantly patterned décor. Besides sate and stir-fries, they offer sharing plates for dinner and a dizzying selection of sambals for the true Indonesian foodie! Opt for the Nasi Campur Plate for lunch (available daily), or their Special Ulekan Rijsttafel, a traditional local meal which lets you sample a broad array of small bites and flavourful sauces over rice. Cocktails go for just IDR 50,000 all night on Saturdays, in case you needed any more reason to visit.

Find it at 34 Jalan Tegel Sari, Pantai Berawa, Canggu 80361
Book a table at Ulekan Bali and earn 2X-Chope Dollars with the code TASTYBLOG

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Nostimo

Craving a taste of the Mediterranean? Pop by Nostimo, a Greek grill in Seminyak. It’s only been open slightly over a year but Nostimo’s already established itself as the destination for delicacies from the Grecian coast. You can opt to dine alfresco, or in the blue-and-white themed interior, styled to look like an airy pavilion. Come with a group, and mix-and-match from a staggering selection of mezze platters, gyros and souvlaki. The star of the show is the tender, toothsome soutzoukaki, a type of spiced kebab—wrap it inside a thick fluffy pita with a crisp salad on the side, and find your little piece of Grecian heaven in Bali!

Find it at Jl. Petitenget No. 17B Seminyak Kerobokan, Badung, Bali 80361
Click here for more info on Nostimo.

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Tiffin

For some light Indian cuisine, get yourself over to Tiffin in Seminyak. At this casual eatery opened by Indians, you can be sure everything’s authentic, from their recipe for garam masala to their piping hot naans. The restaurant’s reinventing the wheel of heavy Indian dishes with their specialty tapas and small plates—all the better for sampling a greater variety of their mouthwatering cooking. Some must-tries are the moreish Kheema Samosas, appetizing chaat and heavily spiced Prawns Tadka—the plates may be small, but they’re big on flavour! They’re also open for an Indian-inspired breakfast/brunch so you can fulfill your spice craving first thing in the morning.

Find it at Jalan Petitenget 17C, Denpasar, Bali 80361
Click here for more info on Tiffin.

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Biku

Tucked away inside a quaint teak joglo, this home-wares and bookstore also houses a tea lounge and restaurant, marrying Indonesian cooking with international influences and flavours. The lounge serves up cake specials paired with an exotic selection of teas (over 50 varieties!) and alcoholic tipples. Besides breakfast, lunch, and dinner, we recommend their delightful high tea menu, split into either Traditional Afternoon Tea or Asian High Tea for Two—the latter runs the gamut of Asian cuisine, from Ayam Sisit with Sambal Matah Tart to Middle Eastern Orange Cake with rose tea syrup, all at the pocket-friendly price of IDR 250,000 for two. Enjoy sipping your tea off fine-bone china as you bask in the 150-year-old history of the Javanese joglo around you!

Find it at Jl. Petitenget No.888, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
Click here for more info on Biku.

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May’s Urban Thai Dine

If you’re looking for a break from Indo cuisine and Thai’s what you’re after instead, May’s Urban Thai Dine offers delectable street food in a casual indoor setting. The beautifully-decorated space is bedecked with industrial-style lighting and hanging potted plants for a cozy dining experience. Start with a plump and fresh Spicy Mussel Salad, then move on to the crowd favourite Tom Kha Gai. There’s also a comprehensive list of Thai curries heady with spices—you won’t have to travel out of the country for a taste of the Land of Smiles! Head down soon to take advantage of their Pad Thai festival, where variations of the classic dish go for a bargain.

Find it at Jalan Petitenget no 200, Seminyak, Bali 81361
Book a table at May’s Urban Thai Dine and earn 2X-Chope Dollars with the code TASTYBLOG

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Warung Eropa

Warung Eropa is a popular eatery, serving up cheap and cheerful Indonesian food for every occasion, whether it’s a family outing or a casual dinner with friends. In a rustic, fuss-free setting, tuck into traditional soul-warming soups like Surabaya Soto Ayam and Oxtail Soup. They’re also known for the finest Crispy Duck in Bali, so be sure not to miss that! Each bite of tender meat and fragrant crackling skin truly pops with a piquant touch of sambal. Get it in one of their seven convenient Special Packages with an assortment of accompanying sides for a proper feast on a dime.

Find it at Jl. Petitenget No. 9D, Seminyak, Bali 80361
Click here for more info on Warung Eropa.

Tags Alfresco, Breakfast, Breakfast and Brunch, Brunch, Cheap, Cheap and Good, Cocktails, Coffee, Dinner, Drinks, Featured, Guides, High Tea, Lunch, Pocket-friendly, Seafood

Bali Destination Singapore

10 Bali Cafes That You Can’t Miss!

Post author By Averlynn Lim
Post date August 15, 2017
No Comments on 10 Bali Cafes That You Can’t Miss!

Clear waters, sandy beaches, jaw-dropping views, and amazing food – Bali is truly an ideal holiday destination. While you shouldn’t miss out on the local street food, don’t forget to leave some time in your itinerary to cafe-hop! And let me tell ya, you won’t regret it. Not only do the cafes here hit the spot with their food, the prices are reasonable, portions are hearty, AND the ambience is out-of-this-world. Who could ask for more?

Don’t know where to start your food hunt? Take a peek at 10 of our favourite cafes on this beautiful island. You’re welcome.

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Little Flinders

The casual and laid back vibes of Little Flinders, a Melbourne style cafe, will transport you to the streets of Australia. You can have breakfast for lunch (or even dinner, really) as they have an all-day breakfast menu offering scrumptious varieties of French Toast, Eggs Benedict, Granola Bowls, and more! If you’re craving for something more local, go for their House Specialties which include a Balinese Inspired Barbeque Beef Ribs and Char-siu Lamb Shank.

Find them at Jl. Pantai Batu Bolong No. 78, Canggu, Bali, Indonesia 80361

Grocer & Grind

A haunt for tourists and expats alike craving for a good cuppa joe, Grocer & Grind grows, imports, and procures the best ingredients in order to create dishes inspired by cuisines all over the world.

For breakfast, tuck into perfectly plated Palm Sugar Pancakes with Organic Palm Nectar, Caramelized Bananas, and Candied Walnuts. Craving something savoury? Dig into Shakshuka, a dish that’s made with a comforting blend of capsicum and tomato sauce which then is baked with poached eggs, ham, harissa sausage, cumin, and sumac yoghurt, and finally served with a side of flatbread. Whew!

Find it at Seminyak, Jalan Kayu Jati 3x Petitenget
Book a table at Grocer & Grind and earn 2X Chope-Dollars with the code TASTYBLOG

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La Favela

La Favela redefines what it means to have amazing ambience; the quirky letterings at the entrance are but a humble introduction to the interior’s magnificence. The dining area is surrounded by lush greenery, ponds, stone statues, bridges, and potted plants – it’s as if you’re dining in the Garden of Eden!

Order one of their tapas items to share if you’re going with a group. Otherwise, spend the night lingering over their expansive selection of tipples!

Find it at Jalan Laksamana Oberoi 177x Seminyak, 80361 Denpasar
Book a table at La Favela and earn 2X Chope-Dollars with the code TASTYBLOG

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The Bistrot

Metro meets retro at The Bistrot, a vintage cafe, restaurant, and lounge situated behind a beautiful temple along the popular ‘Eat Street’ of Seminyak. The decor is immaculately done, with low-hanging chandeliers, wooden furnishings, antiques, and artifacts sourced from around the Indonesian archipelago adorning the interior.

Meat-lovers can indulge in their Sticky Pork Ribs and Crying Tiger Bistrot Style, a dish that’s made using Australian Grilled Rib Eye, Coriander Nam Prik, and Jasmine Rice. End your meal with a rich and comforting Warm Chocolate Fondant that’s served with Vanilla Bean Gelato and luscious Salted Caramel Sauce. We won’t judge if you have to take a breather after pigging out at this decadent joint!

Find it at Jalan Kayu Aya No. 117, Seminyak, Bali 80361
Book a table at The Bistrot and earn 2X Chope-Dollars with the code TASTYBLOG

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Betelnut Cafe

Healthy food never tasted so good. Located in a two-storey treehouse overlooking vast rice paddies at Batu Bolong, Canggu, a meal at Betelnut cafe is a treat for both the eyes and taste buds! There’s a whole range of healthy yet scrumptious food choices to choose from, such as towering burgers served with a side of fat chips, to HUGE (I’m not kidding here) bowls of fresh salads. We recommend opting for the Big Betelnut Salad, a bad**s that boasts a combination of four of their special salads – the best of both worlds, amirite?

Find it at Jl. Pantai Batu Bolong No.60, Canggu, Kuta Utara, Kabupaten Badung, Bali 80351
Click here for more info on Betelnut Cafe

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Corner House

Located in a cozy, two-storey bungalow at the end of Jalan Kayu Aya in Seminyak, Corner House has the perfect environment to while away a lazy afternoon with delicious grub and quality brews. The menu at this all-day diner is quite comprehensive, featuring breakfast, lunch, dinner, and happy hour menus (plus a wide range of apéritifs).

Pssst, though the Corn Fritter Stack might not sound that appealing, it is to-die-for and it’s one dish we can’t stop raving about. Similar to vegetable fritters, these tasty delights are fried to perfection – crisp on the outside yet moist on the inside. The fritters are then layered with halloumi and stewed tomatoes before being topped with a perfectly poached egg. UH-may-zinggg.

Find it at Jalan Kayu Aya, Seminyak, Indonesia Denpasar, Bali, Indonesia 80361
Click here to find out more on Corner House

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Livingstone Cafe and Bakery

Situated on the ground floor of a 2-storey bungalow, Livingstone Cafe and Bakery exudes laid-back vibes. Come nightfall, fairy lights adorning the interior light up, providing the perfect backdrop for an intimate night with your date.

If you’re a sucker for cute food, then grab a loaf of Watermelon Toast from their bakery section. For adventurous eaters, they have many cool creations to try, such as fruit infusion coffees like Strawberry Coffee, Orange Coffee, Avocado Coffee or the Peanut Banana Coffee or their Taro Latte, which is thick and creamy, and boasts strong hints of taro.

Find it at Jl. Petitenget No.88X, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361
Click here to find out more on Livingstone Cafe and Bakery

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Sisterfields

The long queues outside Sisterfields are testament to its popularity. Popular amongst the locals and tourists, Sisterfields whips up gorgeous, heartily portioned, Australian-inspired dishes.

Be sure to order an Acai Berry Bowl and their Polenta Fries with Truffle Aioli and Parmesan. The Polenta Fries have subtle truffle notes and are fried to golden-brown perfection; the grated parmesan adds a salty aftertaste, sealing the deal. They’re insanely delicious we would queue 30 minutes just for them.

Find it at Jalan Kayu Cendana No. 7, Seminyak, Kuta, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Click here to find out more on Sisterfields

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Angelita Tea Salon & Patisserie

With an interior washed in sweet pastel hues and gold accents, along with floral-embellished cutlery, Angelita Patisserie’s concept is British-tea-room inspired. Here, you’ll find beautifully decorated eclairs in assorted flavours (the Salted Caramel Eclair is our fave!), viennoiserie displayed in brown wicker baskets, and other high tea offerings. If you’re feeling peckish, they have a modest, yet delectable hot food menu, offering dishes such as Stuffed Chicken and BBQ Pork Ribs with Born Sauce.

Find it at Jalan Raya Kerobokan no 10a Banjar Taman, Kerobokan – Bali 081238974888
Click here to find out more on Angelita Patisserie

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Sea Circus

As the name “Sea Circus” insinuates, a visit to this eclectic, fun cafe is one heck of a party. Not only is Sea Circus a restaurant, cocktail bar, and coffee den, it is also a great event space! The grub here is a mix of nutritious eats and comfort food – think tasty tacos, creamy risottos, and gourmet hotdogs. Go big or go home with their Herb Grilled Fillet Steak, a dish of imported fillet steak paired two sides and your choice of chimichurri, béarnaise, peppercorn, or mushroom sauce.

Find it at Jalan Kayu Aya No. 22, Seminyak, Kuta, Kabupaten Badung, Bali 80361, Indonesia
Book a table at Sea Circus and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Cafe, Coffee, Dinner, Good View, Guides, Healthy, High Tea, Lunch

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Events Singapore

10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Post author By Averlynn Lim
Post date August 1, 2017
No Comments on 10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

Lantern Bird's Eye View

Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

kai garden kai garden 2

Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

Tong-Le-Monk-Jumps-Over-The-Wall Tong-Le-Private-Dining-Room

Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

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Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

Tags Chinese, Cocktails, Dinner, Drinks, Good View, Guides, High Tea, Michelin, Seafood

Destination Features Hacks & How-Tos Singapore

Pairing Wines with Local Food with CellaRaid

Post author By Rebekah Lee
Post date July 20, 2017
1 Comment on Pairing Wines with Local Food with CellaRaid

We know, wine pairings can be pretty intimidating to the uninitiated (especially when deviating from the standard red-wine-and-steak variety), but we have great news for you: we managed to get hold of the experts over at CellaRaid who were more than happy to give us a couple of valuable tips and pointers!

First and foremost, here’s a serious pro tip: pair wines with local foods (as opposed to traditional ‘western’ fare) and you’ll incur zero corkage charges (most of the time, anyway)! Local restaurants, along with zi char and hawker food stalls, are usually more relaxed about patrons bringing their own wines (do so for your own drinking pleasure, obviously, don’t go around hawking the stuff) since they don’t usually have their own wine list.

A typical Asian meal also offers a large variety of dishes, which translates to a much larger margin for error, since there’s such a broad range of food you can pair your wine with!

Pairing Singaporean Dishes and Wine: A Quick Guide

Build on guidelines, and take sauces into consideration
You’re probably somewhat knowledgeable about the basic guidelines: white meat usually goes with white wine, and red meat usually goes with red wine. The beauty of Asian food is its complexity – various meats are cooked in all sorts of different sauces, and these transform the taste of those meats. Take fish, for example – it’s usually a white meat that pairs well with white wine, but when cooked with something strong and rich like a black bean sauce, it goes much better with a light to medium-bodied red!
Think of wine as a condiment – would it go well with your food?
Our well-loved chicken rice is a great way to illustrate this point. This dish usually goes with chili and dark soy sauce that lends the dish a slightly sweet flavour, so you could pair with a slightly fruity wine like a Chenin Blanc or Moscato. Spicy food usually has a more robust flavour, so go with something that would complement it and which has enough ‘weight’ to hold its own amidst the fire in your mouth like a full -bodied Shiraz pairing with tandoori chicken. Alternatively, for spicier dishes like Sze Chuan food, you could pair with something crisp with a bit of fizz to cleanse the palate, like Prosecco.
Either opt for ‘contrast’ or ‘complement’ when pairing
Choose a lighter wine if the dish is lighter – like a glass of Sauvignon Blanc with salt baked, lightly grilled, or steamed fish, and a medium-bodied red like Pinot Noir or Rose when having fatty fish like tuna or salmon. Or you could go in the complete opposite of the taste spectrum and pair a a lusciously sweet dessert wine like a late harvest Riesling with a savory and salty dish with salted egg yolks – it really depends on what you like!
Think of traditional pairings and build from it
Sushi usually goes with sake, but when looking for a similar profile in wine, a Champagne with that tell-tale sake-like nutty and creamy nuances would be a perfect fit as well! Likewise, if you’re looking to pair wine with lup cheong, look for wines that you usually have with charcuterie, as they’re pretty similar.
Be your own judge. Buy a variety of food items, get one or two bottles of wine, and try it out for yourself!
Wine is supposed to be fun! No one is judging you, so let your personal preferences be your guide and experiment.

CellaRaid offers monthly subscription discovery boxes that contain 3 vials of different carefully curated wine options, and they all come with tasting notes and food pairings so you can discover what you truly enjoy without spending a lot for an entire bottle!

To answer some of the more general questions most of you may have:

What are the best wines for beginners?

Moscato! This one is very light and often times comes across like a soft drink (i.e. Sprite). As most Singaporean food is pretty spicy and/or flavourful (like the ubiquitous Char Kway Teow), this is the easiest to pair them with. It’s slightly sweet and refreshing, and normally works well with most Asian dishes. For those without a sweet tooth, Sauvignon Blanc is also a good alternative- it’s dry, crisp and very versatile, usually providing zip to the dish.

The reason these are both white wines is simple: the spice in most Asian foods have the tendency to interfere with the tannins (from the grape skins that make a wine red) in red wines, making the dish spicier and the wine more tannic. However, a heavy bodied Shiraz could hold up to some curries (as they tend to be spicy as well) – but they’re not an easy wine for the uninitiated to appreciate. White wine is usually a safer choice!

How to choose a wine at a restaurant

Your best bet is to go for a mid-ranged option! They usually cost $60-$90 and most wine lists at this price range will normally feature Moscatos, Sauvignon Blancs, and Chardonnays for whites, with Cabernet Sauvignon, Pinot Noir, and Shiraz for reds. Besides considering the food that you are ordering, a person’s palate also plays a big part in the wine selection – if you’re someone that’s used to enjoying robustly flavoured foods, certain wines are bound to taste pretty watered down to you (i.e. Pinot Noir), so go for a heavier bodied option like a Shiraz. One tip is not to order the house wine by the bottle, as tempting as the pricing may be. Paying just a bit more for a bottle can usually mean much more in quality and satisfaction!

How to choose wine as a gift

First and foremost, make sure that it looks presentable (half the time people judge a wine by its label along with its taste), and most importantly, stick to your budget – don’t get too fancy unless you know they really appreciate wine. The safest option is a red wine – it’s hardier and can be stored for a longer period of time outside of a proper wine fridge without going bad. Champagne may look nice as a gift, but is more susceptible to damage from improper storage, so only get it if you know it’s going to be opened soon or the receiver has a wine fridge.

When is an expensive wine worth the price?

This is really based on personal preference – some people love aged wines, and some hate it! Most good wines will age in the bottle – they evolve and gain secondary flavours like earthy, umami notes while primary fruit flavours mellow down. However, not everyone appreciates drinking a non fruit-driven wine. An important thing to take note of when buying aged wines is to know who you’re buying from – storage in Singapore is KEY due to its hot and humid climate. Also, ensure that you have proper storage at home if you’re planning to buy and keep expensive aged wine, or it’ll be a complete waste of money! Under the bed or in a dark cabinet don’t make the cut as wine storage options in tropical Singapore.

What to serve at a party to appeal to many guests

Choose uncommon and more interesting wines, like those from Portugal, Argentina, Eastern European countries or some of the lesser known regions of France (i.e. Madiran) and Italy (i.e. Sicily) to offer your guests a brand new experience! Avoid the standard wines from popular wine-producing areas and try something new. For the more adventurous, China and India also produce wine, and Chinese wines have recently been on the radar of wine critics (they aren’t messing around)! Currently, natural and biodynamic wines are all the rage now and some of these make for interesting dinner conversations so do seek them out.

It’s important to not get wines that are too cheap as well – pay a little more to get something a lot better, especially when you’re buying it in Singapore. Alchohol tax is already $10, and after factoring in GST, shipping, handling, and storage, the base cost just to bring a bottle of wine onto the shelves is probably $15-18. Do the math and you will realise that only a couple of dollars goes into actually paying for the wine itself. Comparatively, every incremental dollar paid after that would directly go to the wine cost and presumably quality as well.

This cannot be over-emphasized: you’re your own best judge, so give different varieties of wine a try and figure out what you like for yourself! You’ll never really know unless you try. Cellartracker and Vivino are free to use community review sites that are pretty helpful to find out more about a specific wine, Google is your best friend, and CellaRaid is here to help you expand your palate (and to help you save money, since you don’t have to commit to buying multiple full-sized bottles at one go!) Click here to check them out!

Tags Cheap, Cheap and Good, Dessert, Dinner, Guides, Pocket-friendly, Wine