Tag: Michelin

Oodles of Noodles: Best Noodle Shops in Singapore

Post author By Rachel Ho
Post date February 28, 2018
1 Comment on Oodles of Noodles: Best Noodle Shops in Singapore

Some call these carb-heavy dishes sinful, I say it’s a staple. You can’t eat clean with this (we haven’t found an ideal zucchini pasta yet), but it’s worth training dirty for these bad boys. As a dedication to National Noodle Month in March, here are some of our favourite noodle spots around the island.

Cr: makansutra.com

J & J Special Beef Noodle

Towards the end of the food haven that is Old Airport Road Food Centre lies a stall brewing fragrant, thick, brothy bowls of goodness. The braised beef brisket noodle soup is a standout, with its warm, full-bodied, and blended with spices to give it a hearty flavour. Uncle William serves up good meat alongside kind smiles — it’s hard to ask for anything more. Unless you want wagyu noodles or rice, which he has on the menu, too.

Find it at Block 51 Old Airport Road Food Centre, #01-162
Click here for more information on J&J Special Beef Noodle.

Morsels

It’s always a treat to dine at Morsels, but one of the most memorable dishes we’ve had here is the “Firecracker” pulled pork pasta. The pork is marinated for 24 hours, then braised for another three, so you know it’s juicy and flavourful. The habanero pesto is nestled in the curves of the shell pasta, so with each bite, you’ll be grabbing your glass of water, and craving your next mouthful. Don’t worry if you can’t take the heat — each bowl comes with a dollop of sour cream to ease the burn.

Find it at 25 Dempsey Road, #01-04
Book a table at Morsels and get 2X Chope-Dollars with code TASTYBLOG.

Cr: danielfooddiary.com

JB Ah Meng

This amazing zichar restaurant is always crowded, and once you have their “san lou bee hoon” (or ‘three-storey noodles’), you’ll know why. Every strand is coated with wok hei, and the charred bits are a great textural contrast to the more moist noodles inside. Fried with shrimp, egg and squid, it is an absolute must-order if you can brave the crowds.

Find it at 534 Geylang Road
Click here for more information on JB Ah Meng.

Sumo Bar Happy

This hole-in-the-wall ramen bar was our most visited restaurant last year and we are ecstatic they are finally on Chope so we can continue our streak without the anxiety of not getting a seat. The beef ramen is great (as are the free flow onsen eggs), but my personal favourite is the sashimi mazemen. The fish is great (how can you complain when there’s otoro, ikura and akami among others?), but accompanied with the chilled yuzu noodles and ponzu sauce, and this dish is the most addictive, refreshing thing you can have on a hot day. Wash it down with one of the playful cocktails on offer.

Find it at 261 Waterloo Street, #01-24 Waterloo Centre
Book a table at Sumo Bar Happy and get 2X Chope-Dollars with code TASTYBLOG.

Cr: pinkypiggu.com

Boon Tong Kee Kway Chap Braised Duck Roasted

Not to be confused with the chicken rice shop of the same name, this stall in Zion Road Food Centre serves braised, tender duck meat with two great chilis. But the kway chap is cooked to perfection, the Chinese equivalent of al dente, and the broth is a soothing herbal blend sure to complete the meal. Go early to avoid the queue.

Find it at 70 Zion Rd, #01-24
Click here for more information on Boon Tong Kee Kway Chap Braised Duck Roasted.

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A Noodle Story

There’s always a long line here for these bowls of “Singapore-style ramen”, but it’s no surprise when the food deserves its two Michelin Bib Gourmand awards. Brave the wait, and you’ll be rewarded with melt-in-your-mouth char siew, an Instaworthy (and tasty) potato-wrapped prawn, a soy sauce-infused onsen egg and crispy Hong Kong-style wontons, served on top of a bed of springy noodles. There are only 200 bowls on offer for lunch though, so get there quick.

Find it at 7 Maxwell Road, #01-39
Click here for more information on A Noodle Story.

Tags Michelin, National Noodle Month, Noodles, Ramen, Singapore

Destination Hong Kong

Our picks for Hong Kong’s best restaurants with a view!

Post author By Michelle Tan
Post date August 29, 2017
No Comments on Our picks for Hong Kong’s best restaurants with a view!

Restaurants with soaring vistas of the city might be known to break the wallet but when you save it for the right occasion, the splurge (we’re looking at you, brunches that cost $1,998 per head) can be worth it.

These seven restaurants pack a mighty punch: whether you’re off to show Hong Kong’s best to visitors or sharing that date night with that special someone, we’ve got you covered! Be sure to snap a table ahead with Chope, and earn yourself 2X Chope-Dollars with the promo code TASTYBLOG.

AVA Restaurant Slash Bar

Perched on the thirty-eighth floor of Hotel Panorama by Rhombus, AVA Restaurant Slash Bar flaunts spectacular views of Victoria Harbour and beyond. With the aim of providing top quality international cuisine to their diners, they serve up dishes such as Milanese style risotto with bone marrows, saffron, and Parmigiano, as well as our favourite Homemade Tagliolini with Sea Urchin Sauce. Their Sicilian Red Prawns Marinated in Herbs, New Zealand Lamb Shank, and French Spring Chicken would be our top picks at AVA. Another crowd-pleaser is their signature nitrogen liquid ice cream made tableside with raspberries & rose water to complement those stunning 270 degree panoramas.

Find it at 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG

Grissini

This authentic Italian mainstay may not be located on the highest floor of its building, but trust us, the views are still Insta-worthy. Sitting on the second floor of Grand Hyatt in Wan Chai, you get the best of HK skyscrapers, sights from Kowloon, and the magnificent sweeping waters that HK takes pride in. Grissini lives up to its name as the air is filled with the irresistible smell of Italian breadsticks (‘grissini’ in Italian). Their interior is chic and as divine as their Italian fare; think succulent Roasted Wild Grouper and Homemade Potato Gnocchi with Mediterranean seafood and zucchini. Finish off with their Lemon Dome Cake served with vanilla sponge and lemon cream. It’s the ideal hot spot for a ravishing night.

Find it at 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Grissini and earn 2X Chope-Dollars with code TASTYBLOG

Alto 88

Head over to the thirty-first floor of Regal Hotel in Causeway Bay and step into a posh interior and dining environment with plush velvet chairs and delicate enchanting chandeliers. Our luscious and flavourful favourites would be Grilled Lamb Chop served with creamy Black Truffle Sauce and Sauteed Italian Mussel with Cherry Tomato and Vernaccia Wine.

Looking to impress? Opt for their Italian Business Semi-buffet Lunch, which includes a highlight of an antipasti buffet with Fennel Salad, Mozzarella Roll Filled with Tomato and Pesto, and more! Too busy during the week? They have a Sunday Oyster and Bubble Brunch as well, which is a fantastic way to end a stress-filled week and revitalise yourself with the cityscape.

Find it at 31/F, Regal HongKong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Book a table at Alto 88 and earn 2X Chope-Dollars with code TASTYBLOG

Qi – Nine Dragons (Tsim Sha Tsui)

Qi – Nine Dragons is nestled atop of the towering Prince Tower in Tsim Sha Tsui where diners are spoilt by sunset views of Hong Kong Island. Step in for a splendid dining experience at the city’s only Michelin-starred Sichuan restaurant with their fiery flavours that include their famous Bang Bang Chicken in Spicy Peanut Sauce, Wok Fried Prawns with Sichuan Chilli Miso, and (for something less spicy) their Flaky Scallion Pancake which is for sure, a top pick!

Don’t miss the delish Chilli Dungeness Crab, a delicacy that has to be reserved in advance to ensure that diners enjoy the freshest seafood. Kick back and savour in the fantastic panorama while imbibing their special chilli-infused tequila cocktail, Red Dragon, under the stars on their expansive 1,600 sq ft. rooftop terrace.

Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X Chope-Dollars with code TASTYBLOG

Above and Beyond

As the name suggests, this TST mainstay at Hotel Icon is indeed ‘above and beyond’ in terms of location and dining experience! To start, savour on the Smoked Egg with Oolong Tea Leaves and Black Truffles, followed by their Steamed Garoupa Fillet with Egg White in Superior Chicken Broth: the chicken is soaked in a hot broth with freshly caught Garoupa and is simmered for 12 hours.

Our fan fave, though, has to be the Claypot Rice with Chinese Preserved Duck and Sausages (think poached duck pieces on top of piping-hot rice, giving the meat a firm-yet-tender texture). Above & Beyond truly spoils us when it comes to dishing out beautiful views and delectable dishes.

Find it at 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Book a table at Above and Beyond and earn 2X Chope-Dollars with code TASTYBLOG

Uptop Bistro and Bar

Rooftops usually have priceless views, and Uptop Bistro and Bar has exactly that in store for you. Located in Popway Hotel’s Sky Deck, prepare to be ensconced with 270 degree views and top modern fusion comfort food. Whether it’s the Canada Organic Pork Loin, Uptop Signature Chicken with carrots on the side, or if you’re looking for something lighter: the delicate, just caught Pacific Black Cod – there’s certainly something for everyone.

Fan of tea? Indulge in their Afternoon Tea Menu that offers diners two options starting at just $388 for two! While you’re up there, knock down a few cocktails like their Full Moon made with Gin, Yuzu Juice, and Jasmine Syrup, or some Dessert Wine Exquisite vistas of Victoria Harbour from Uptop are guaranteed. Pinky promise.

Find it at 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Hong Kong
Book a table at Uptop Bistro and Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Buffet, Chinese, Cocktails, Dessert, Drinks, Good View, Guides, High Tea, Lunch, Michelin, Seafood

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Events Singapore

10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Post author By Averlynn Lim
Post date August 1, 2017
No Comments on 10 Restaurants To Catch A Spectacular Fireworks Display This National Day

Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.

Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!

Lantern Bird's Eye View

Lantern

If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.

Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.

Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG

LeVel 33

Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.

Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.

Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG

Zafferano

Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.

If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.

Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG

The Lighthouse

Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.

On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG

kai garden kai garden 2

Kai Garden

Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.

Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!

Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG

Tong-Le-Monk-Jumps-Over-The-Wall Tong-Le-Private-Dining-Room

Tong Le Private Dining

Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.

Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.

Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG

The Pelican Seafood Bar & Grill

Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.

For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.

Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG

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Orgo

Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.

The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.

Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.

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Empire

Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.

Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!

Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.

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Spago by Wolfgang Puck

This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.

For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!

Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.

Tags Chinese, Cocktails, Dinner, Drinks, Good View, Guides, High Tea, Michelin, Seafood

Destination Hong Kong

5 Culinary Must-Tries this Summer!

Post author By Chope
Post date July 18, 2017
No Comments on 5 Culinary Must-Tries this Summer!

Whether you’re looking for recommendations of classic tea reinvented, or crabby for some jet-fresh crab nosh, we’ve got your summer covered with these five new culinary must-tries this season!

Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Treat yourself to one of the best afternoon teas in town. No, we’re not talking about elegant tea at The Peninsula, but The InterContinental’s digs just across the street. Their Lobby Lounge, acclaimed for its panoramic views of Victoria Harbour and the Hong Kong skyline, is dishing a quirky cuppa tea alongside fashion grandé Shanghai Tang. Served in a stunning Shanghai Tang lacquered box, the summer themed tea set showcases seasonal items as well as lush Asian inspired ingredients. The scones (served with a choice of Devonshire Clotted Cream, Earl Grey Tea Jam & Peach/Rose Jam) are faultless, and the Pandan Puff Pastry? Well it’s a truly delish mix of eggettes, pandan, and cream. The Afternoon Tea Set also throws in two exclusive special offers for Shanghai Tang lovers—two discount vouchers giving you 10% and 15% off Shanghai Tang’s merchandise.

Find it at Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Click here to get more info on Lobby Lounge’s Shanghai Tang Afternoon Tea Set

Credit: SCMP

Octavium—Chef Umberto Bombana’s New Digs

Chef Umberto Bombana of three Michelin-starred 8 ½ Otto e Mezzo fame recently unveiled his newest addition to Hong Kong’s culinary scene—Octavium. Unlike Chef Bombana’s other Central hotspot 8 ½ Otto e Mezzo Bombana, Octavium features a more intimate setting, and more simplified, yet creative menu. Must-try highlights on their degustation menu have to be the Homemade Sardinian Gnocchi with Traditional Pork Ragout and Castelmagno Cheese as well as the Grand Cru Chocolate Soufflé with Hazelnut Gelato. The former boasts a rich and cheesy sauce that gives the gnocchi a silky, smooth texture whilst the latter offers a delicious molten centre and a light, springy exterior—pure chocolaty decadence from the inside out.

Find it at 8/F One Chinachem Central, 22 Des Voeux Road Central, Central, Hong Kong
Click here to get more info on Octavium

Dynasty’s Crab Delights

Craving for crab? Well, hairy crab season might be months away, but Dynasty, the iconic Chinese mainstay nestled in the Renaissance Harbour View Hotel, is presenting a seafood symphony of crab-a-licious delights inspired by Chinese and Western vintages. Our faves on their menu? The steamed Dungeness Crab with Egg White in 25-year Huadiao Wine as well as the Deep Fried Dungeness Crab with Italian White Wine Sauce. The latter is one of the more finely-executed fresh crab dishes offering a synergy of flavours and textures. So string on an apron, roll up those sleeves, and crab on!

Find it at 3/F, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Dynasty and earn 2X-Chope Dollars with the code TASTYBLOG

Ming Court’s Newly Unveiled Degustation Menu

Ming Court, a big Mong Kok favourite, is launching a new degustation menu featuring classic Chinese dishes. Besides the elegant dim sum that Ming Court is well known for, this Michelin-starred pad offers a delectable twist on Chinese perennial classics (think: Yeung Chow Fried Rice with Sea Cucumber and Eight Treasure Soup). This new eight-course signature menu also showcases a bout of Ming classics including—wait for it—Double-boiled Chicken Consommé with Fish Maw as well as Braised Whole South African Abalone and Sea Cucumber. Priced at just HK $1,288 per person, and with a glass of bubbly chosen by Ming’s resident sommelier, their Degustation Menu sure is a true Chinese treasure!

Find it at Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong
Book a table at Ming Court and earn 2X-Chope Dollars with the code TASTYBLOG

Morton’s Taste of Summer Surf and Turf Fest

The best of two worlds – sea and land – are on full display at Morton’s. Boasting spectacular harbor views on the vibrant Tsim Sha Tsui district overlooking Victoria Harbour, this famous Chicago export has remained true to the founder’s original vision of generous portions of high quality fare paired with impeccable service. Their newly unveiled Taste of Summer Fest featuring a juicy 34 oz. USDA Prime Côte de Boeuf & 2lb Lobster truly lives up to summer surf and turf lore. The former is dished out as a big slab of expertly marinated, flavourful meat, encrusted with Morton’s proprietary blend of spices whilst the latter comes perfectly poached, and full of mild, sweet, and buttery flavour.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Morton’s and earn 2X-Chope Dollars with the code TASTYBLOG

COVA’s Divine Black Cherry Menu

It’s the prime time for harvesting black cherries from Vignola, Italy, so buckle up and prep yourself for COVA’s six-course menu with creative dishes using these succulent gems. Flawless combos include Carpaccio Di Pesce Spada & Salsa Di Duroni (think: swordfish carpaccio, misticanza, cherry sauce), Risotto Di Duroni, Zibibbo & Quaglia Scalopata, and of course, the one and only Cova Black Forest Cake! What’s more? These cherries are rich in antioxidants and help ward off heart disease. Truly delicious and healthy at the same time. Don’t forget to head to the Lee Gardens’ branch for their exclusive Quinoa with Foie Gras Jelly and Cherries!

Find it at Shop 101-3, 1/F, Lee Gardens, 33 Hysan Avenue, Causeway Bay, Hong Kong
Book a table at COVA and earn 2X-Chope Dollars with the code TASTYBLOG

Tags Afternoon Tea, Chinese, Good View, Guides, Healthy, High Tea, Michelin, Seafood

Destination Events Singapore

Japan Food Town is celebrating their first year anniversary with a 1-for-1 promo!

Post author By Averlynn Lim
Post date July 14, 2017
No Comments on Japan Food Town is celebrating their first year anniversary with a 1-for-1 promo!

With 16 casual dining establishments handpicked from Japan, Japan Food Town is the closest you can get to the Land of the Rising Sun without hopping on a plane.

Located on the 4th floor of Wisma Atria, it’s a place where friends and families can enjoy a diverse array of Japanese culinary experiences. All the outlets in this sprawling 20,075 square food enclave are carefully selected based on their strong reputation and rich heritage dating back centuries, and with its eclectic range of Japanese dishes, it has won the hearts of gourmands.

From 14th July to 10th August, Japan Food Town will be celebrating its first year anniversary! To commemorate this momentous occasion, they will be holding their first ever 1-for-1 promotion across all 16 outlets, for the span of a month. Each restaurant will be offering the promo on a selected dish, and there are limited sets each day, so head down early to enjoy the deals!

We got to feast on some of the signature dishes offered by the restaurants in the food hall. Join us as we take you through a gastronomic journey of Japanese culinary delights, and feast your eyes as you witness the chefs whipping up a storm!

TAKI

First up was this glorious, immaculately-plated Shokado-bento from TAKI. The bento is a treasure trove of classic Japanese dishes such as tamago, yakitori skewers, and thick slices of sashimi. The chawanmushi that came with the set was silky smooth, bouncy, and had a melt-in-your-mouth texture that we couldn’t get enough of.

At TAKI, diners can get acquainted with a one-of-a-kind dining experience. Called “Kuzushi-Kappo”, this new branch of Japanese cuisine involves adding a modern and casual twist to traditional Japanese dining, using fresh and premium ingredients. Originating in Kyoto, it is fast gaining worldwide popularity.

Find it at 435 Orchard Road, #04-52, Wisma Atria Shopping Centre, S(238877)
Book a table at TAKI and earn 2X-Chope Dollars with the code TASTYBLOG

Osaka Kitchen

Next, our taste buds were treated with this simple yet absolutely delectable stuffed egg omelette at Osaka Kitchen. With the head outlet in Tokyo recognized as a Michelin Bib Gourmand restaurant in 2016, you know you’re in good hands here. Sit at the counter and watch the chefs whip up your meal, while you dig into teppanyaki dishes fresh off the flat iron top.

Called Tonpei Yaki, this dish features a crepe-like omelette that is stuffed with chopped pork belly strips and rolled into a fluffy egg pillow. Prior to serving, the chef adds generous amounts of mayo and okonomiyaki sauce. We absolutely loved this – the saltiness of the okonomiyaki sauce perfectly balanced the sweetness and creaminess of the mayo, and together with the fluffy egg omelette, it was an explosion of tastes and textures.

Find it at 435 Orchard Road, #04-46, Wisma Atria Shopping Centre, S(238877)
Book a table at Osaka Kitchen and earn 2X-Chope Dollars with the code TASTYBLOG

Nabe Seizan

Beef takes centre stage at Japanese hot pot restaurant Nabe Seizan, opened by the same chef behind 2-Michelin starred restaurant Seizan in Tokyo. What differentiates them from other hot pot restaurants is their soup stock. Made with 100% premium bottled water, the soup is prepared with a unique blend of kelp, kombu, bonito, and tuna, with absolutely no added MSG.

With a stock so pristine, there’s no need for dips and sauces – all you need is a good couple of swirls of the beef in the boiling stock and consider yourself sorted! The natural essence of the beef is meaty and tender, coming through beautifully as it cooks. The broth also imparts a slight umami to the beef, adding new dimensions of flavour that you wouldn’t have thought possible. Simple, yet oh-so-amazing.

Find it at 435 Orchard Road, #04-44, Wisma Atria Shopping Centre, S(238877)
Book a table at Nabe Seizan and earn 2X-Chope Dollars with the code TASTYBLOG

Inaniwa Yosuke

At Inaniwa Yosuke, a restaurant specializing in handmade udon noodles, the beauty lies in the simplicity of its dishes. We tried two versions of the noodles: one chilled and the other in hot broth. The noodles in the Kake Udon were steeped in a steaming vinegary broth, while the Zaru Udon came chilled, with 2 dipping sauces.

To prepare the chilled udon, the chef boils the noodles for 2-3 minutes, rinses them twice in cold water to stop the noodles from cooking further, before skillfully pulling it into a neat bundle. The udon is then served with a smooth sesame dip and a soy sauce that has hints of wasabi. Soft, chewy, and silky, the noodles were truly remarkable, with the wasabi adding a punch to every bite.

Find it at 435 Orchard Road, #04-45, Wisma Atria Shopping Centre, S(238877)
Book a table at Inaniwa Yosuke and earn 2X-Chope Dollars with the code TASTYBLOG

Yakiniku Heijoen

Yakiniku beef lovers will rejoice at the sight of the premium meats served at Yakiniku Heijoen. Here, they treat their beef like fine wine, only procuring top quality Wagyu beef varieties from all over Japan.

We had the Deluxe Heijoen Kalbi which features Japanese beef carefully sourced from black-haired cattle. Thin, beautifully sliced beef are presented to you at the table, which a waiter later proceeds to help you cook them to perfection. Buttery with an almost mellow milky flavour, the beef is moist, tender, and has an astoundingly melt-in-your-mouth quality that you won’t soon forget. The marbling of the beef fat adds a level of complexity to the otherwise plain meat. Despite the simplicity of having it gently cooked over a hot grill, the nuances of flavours is anything but simple.

Beef buffs will also be able to sample top-notch Nozaki beef from Japan at Yakiniku Heijoen. Nozaki beef is an A-5 grade meat, the highest out of 5 levels, and is sourced from cows which are taken care of under a thorough fattening management. This gives the meat an excellent flavour, while not being overly rich.

Find it at 435 Orchard Road, #04-47, Wisma Atria Shopping Centre, S(238877)
Book a table at Yakiniku Heijoen and earn 2X-Chope Dollars with the code TASTYBLOG

Sabar Singapore

Sushi takes a creative spin at SABAR, a restaurant specializing in all things mackerel. Using top-quality mackerel from Aomori, the Assorted Saba Sushi comes with saba cooked in 3 ways – Aburi, Vinegar, and Grilled. Rolled into a compact oval shape, the rice grains used are from Yamagata prefecture and have a texture reminiscent of those used in Chinese rice dumplings.

All of us couldn’t stop raving about the Shime Saba which had a slight tang imparted by the vinegar and salt marinade used. If there’s anything I would come back for, it would be for the vinegar mackerel sushi, hands down.

Find it at 435 Orchard Road, #04-50, Wisma Atria Shopping Centre, S(238877)
Book a table at Sabar Singapore and earn 2X-Chope Dollars with the code TASTYBLOG

Tsukiji Sushi Takewaka

Takewaka opened his first shop over 3 decades ago in Tsukiji, the biggest wholesale fish and seafood market in the world. Here, every piece of sushi is handcrafted by experienced and skilled chefs, using the freshest catch of the day.

The interior of Tsukiji Sushi Takewaka is simple and understated with two kinds of seatings – floor and counter. Upon entering the restaurant, we promptly plopped ourselves onto the high stools and watched in amazement as the sushi chef nimbly assembled our sushi platter. We had the Tsukiji, a platter of authentic Edomae-style sushi that came with a variety of nigiri sushi. Fresh and clean-tasting, it didn’t take long for us to wipe the plate clean.

Find it at 435 Orchard Road, #04-43, Wisma Atria Shopping Centre, S(238877)
Book a table at Tsukiji Sushi Takewaka and earn 2X-Chope Dollars with the code TASTYBLOG

Bonta Bonta

Rice is usually thought of as the supporting role in a meal, or as a mere accompaniment to meats and vegetables. However, a meal at Bonta Bonta will change your mind about the humble rice grain. Here, the rice is selected by a rice sommelier and processed to the highest standards to qualify as Kinmemai. It is moist, fluffy, and has a slight buttery taste, making it an excellent base for rice bowls such as the Salmon Oyako Don that we had.

The Salmon Oyako Don was a stunning sea of orange – think thick cuts of salmon sashimi, aburi salmon, and beads of fish roe crowning a bed of warm Kinmemai rice. The chewy rice grains balanced out the richness of the fatty salmon while the fish roe added a pop of umami to each bite; this was truly a bowl of decadence.

Find it at 435 Orchard Road, #04-39, Wisma Atria Shopping Centre, S(238877)
Book a table at Bonta Bonta and earn 2X-Chope Dollars with the code TASTYBLOG

With a comprehensive cross-section of authentic Japanese cuisine such as soba, udon, ramen, donburi, yakitori, Teppanyaki, tonkatsu, sushi, a sake bar and more, all under one roof, you’ll definitely be spoilt for choice! The 1-for-1 promotions are only available until the 10th of August, so head down and indulge yourself in the flavours of Japan!

Tags Bars, Chinese, Feature, High Tea, Japanese, Michelin

Destination Singapore

Brand New on the Michelin Guide

Post author By Rebekah Lee
Post date June 30, 2017
No Comments on Brand New on the Michelin Guide

We’ve updated our guide to all the Michelin starred-restaurants on Chope, and are all set to help you on your quest to indulge at Singapore’s most prestigious restaurants. If you’re looking for something new and exciting on this exclusive list, we’ve got you covered as well! Read on for eight brand new restaurants to drool over, and trust us when we say you should Chope them now before the inevitable three-month wait materialises!

Meta Restaurant

Dining at Meta is an adventure in of itself. Their sprawling open kitchen allows you to get up close and personal with the magical Chef Sun Kim and his talented team as you eagerly await your exquisite French-Korean meal. Our personal favourites? Their fresh and zesty Oyster with Lemon & Pomelo and Wagyu Bulgogi with Egg Jelly & Korean Pear Kimchi for sure!

Find it at 9 Keong Saik Road, Singapore (089117)
Book a table at Meta Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Whitegrass

This contemporary fine-dining Australian restaurant at CHIJMES serves up beautifully balanced dishes with a fresh, unconventional twist, all in a homely, relaxed environment – a tricky combination for sure. All the more impressive then that chef-owner Sam Aisbett pulls it all off with such aplomb. Don’t leave without ordering the melt-in-your-mouth Slow Cooked Mangalica Pork Jowl that’s brimming with umami goodness, and remember to finish off your meal with their delectable Feijoa Ice Cream!

Find it at 30 Victoria Street, #01-26/27, CHIJMES, Singapore (187996)
Book a table at Whitegrass and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Labyrinth

This whimsical restaurant boasts beautifully intricate creations that are almost too pretty to eat – until you get a whiff of how great everything smells. Then, we assure you, you’ll be licking the plate clean! Restaurant Labyrinth takes well-loved Singaporean classics like Chili Crab, Curry Rice, and Moonlight Hor Fun to an entirely new level with Chef LG Han’s mesmerising creativity. Any Singaporean foodie will be delighted to indulge here, that’s for sure!

Find it at 8 Raffles Avenue #02-23, Esplanade Mall, Singapore (039802)
Book a table at Restaurant Labyrinth and earn 2X Chope-Dollars with the code TASTYBLOG

Saint Pierre

Enjoy scrumptious fine-dining coupled with phenomenal views of Marina Bay at Saint Pierre by Chef Emmanuel Stroobant, and prepare to be blown away by all their “Essence-Centric” delights – a term that refers to the way essences (derived from premium seasonal produce) are used as stock and seasonings for dishes that are both tasty AND healthy! Be sure to give the Vanilla Oil Marinated Momotaro Tomato, and Cod with Oxtail and Daikon a whirl! You won’t regret it!

Find it at 1 Fullerton Road, #02-02B, One Fullerton, Singapore (049213)
Book a table at Saint Pierre and earn 2X Chope-Dollars with the code TASTYBLOG

Garibaldi Italian Restaurant & Bar

We can say with authority that Chef-owner Robert Galetti does Italian food right. This classy restaurant serves up perfectly cooked pasta and other authentic Italian dishes made up of only the best, freshest ingredients they can get their hands on. Everything here is delightful, and we mean everything – from the bread you’re offered to start right through to the indulgent end of dolce and formaggi. Our personal favourites? The Gnocchi Al Gorgonzola, Braciola di Maiale and their special Tiramisu’ of Mamma Bice. Buon appetito!

Find it at 36 Purvis Street, #01-02, Singapore (188613)
Book a table at Garibaldi Italian Restaurant & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Cheek by Jowl

If you’re tired of having the same old thing over and over again, your search for something novel and exciting is over – Chef Rishi Naleendra highlights and reinterprets modern Australian dishes at Cheek by Jowl for the ultimate gastronomic experience! The Duck & Waffles is a signature dish not to be missed, and their Coconut with Laksa Leaf Ice Cream is one of the most decadent desserts we’ve ever had. YUM.

Find it at 21 Boon Tat Street, Singapore (069620)
Book a table at Cheek by Jowl and earn 2X Chope-Dollars with the code TASTYBLOG

Braci

Singapore river sunset? Check. Drink in hand? Check. Delicious Italian fare? Check and check. Charcoal takes center stage at this open-kitchen restaurant, and everything that comes out of the kitchen is smoky and succulent as a result – especially their smoked Duck Breast and Grass Fed Beef Tenderloin! It doesn’t matter if you’re on a intimate romantic date or out with 10 of your bestest friends, ‘cause Braci is definitely the place to tempt your tummy with all manner of deliciozo treats.

Find it at 52 Boat Quay, Level 5, Singapore (049841)
Book a table at Braci and earn 2X Chope-Dollars with the code TASTYBLOG

Summer Palace

Long lauded as one of Singapore’s preeminent Cantonese restaurants, a star for Summer Palace at Regent Singapore comes as no surprise to those that have dined there. Chef Liu Ching Hai offers a stunning spread of dim sum including a dim sum of the month that promises to showcase the peak flavours of the season. Wok-fried, roasted, steamed, or double boiled, the mastery over Cantonese cuisine’s many disciplines is undeniable… And delicious.

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, Singapore (249715)
Book a table at Summer Palace and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Dessert, Good View, Guides, Healthy, High Tea, Michelin

Destination Hong Kong Shanghai Singapore

Top Restaurants in Asian Cities – Part 1

Post author By Rebekah Lee
Post date May 11, 2017
No Comments on Top Restaurants in Asian Cities – Part 1

Ready to take a trip to these hoppin’ Asian cities? If so, you don’t want to miss these top restaurants, ’cause eating local food the best part about traveling (in our humble opinion). If you’re unsure where to start, here are some of our top picks.

Singapore

New Ubin Seafood

There are two things Singaporeans love when it comes to food: (1) variety, and (2) a good value for money, so it should come as no surprise to you that New Ubin Seafood is one of Singapore’s most frequented restaurants! It’s the perfect place to bring a large group of friends with varied food preferences, for you’re bound to find something to satisfy even the choosiest of eaters. From deliciously fragrant Garlic Baked Crab & Bee Hoon to the hearty Chicken Masala, you’d be missing out if you pass this place up!

Find it at 63 Hillview Ave, Level 6 Canteen, Singapore (669569)
Book a table at New Ubin Seafood and earn 2X Chope-Dollars with code TASTYBLOG

Wild Honey

Wild Honey is the best place to unwind. It’s cosy, comforting, and serves up large portions of different types of breakfast foods from all over the world, all day long! The Greek breakfast consists an open-faced omelette baked with fragrant lamb moussaka, béchamel, Keflograviera cheese, shaved red onion, and fried Japanese eggplant with grilled flatbread – it’s a must try! If you prefer something sweet, The Brittany will hit all the right spots with its panettone french toast stacked with baby bananas, salted caramel mascarpone, toffee-ed hazelnuts, and salted caramel sauce. Drool…

Find it at 6 Scotts Road, #03-02, Scotts Square, 228209
Book a table at Wild Honey (Scotts Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Find it at 333A Orchard Road, #03-01, Mandarin Gallery, 238867
Book a table at Wild Honey (Mandarin Gallery) and earn 2X Chope-Dollars with the code TASTYBLOG

Hong Kong

Ming Court

Two Michelin-starred contemporary Cantonese food with wine pairings? Count us in! Ming Court is located at the swanky Cordis Hotel in the heart of Mong Kok, and serves up spectacular Chinese cuisine. Give their famous Eight Treasure Soup a whirl (the eight treasures are Abalone, Fish Maw, Chicken, Shiitake Mushroom, Bamboo Pith, Black Tree Fungus, Dried Tangerine Peel, and Ginger), and their Honey Barbequed Supreme Pork Loin is to die for – it’s the perfect combination of sweet, salty, crispy, and juicy- just the way meat should be!

Find it at Level 6, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

NOBU

We’ll spare you the formalities since almost everyone has heard of NOBU, but if you haven’t: it’s only the world’s most acclaimed innovative Japanese restaurant, no big deal really. You’ll find it worldwide: amidst twinkling Vegas lights, frequented by A-listers at WeHo, nestled on the picturesque Monte Carlo coast, and on the buzzing streets of Hong Kong, amongst many others. Stop by for a taste of Toro Tartar with Caviar and melt-in-your-mouth Black Cod Saikyo Yaki – we guarantee you’ll be back for seconds (or thirds)!

Find it at 2/F, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Book a table at NOBU and earn 2X Chope-Dollars with code TASTYBLOG

Bangkok

Cocotte Farm Roast & Winery

Cocotte Farm Roast & Winery is one of the best farm-to-table restaurants in Bangkok, dedicated to bringing you only the best and freshest produce that Thailand has to offer. Be sure to give their Cocotte signatures like The Farmer ‘Egg Cocotte’ a try: it consists of an organic duck egg cooked at 64 degrees, duck rillettes, and parmesan foam. If you’re craving something heartier, their tender Tomahawk Australian Wagyu is a succulent treat that you’ll be dreaming about for days!

Find it at G/F, 39 Boulevard, Sukhumvit Soi 39, Khlong Tan Nuea, Bangkok Thailand
Book a table at Cocotte Farm Roast & Winery and earn 2X Chope-Dollars with the code TASTYBLOG

Laemgate Infinite

Laemgate Infinite is one of Bangkok’s top à la carte seafood buffet restaurants, and for good reason. There’s always a wide array of fresh seafood straight from Chonburi available (we’re talking Oysters, Roasted Salt Shrimp and the like), alongside other lip-smacking dishes like Flavoured Grilled Pork and Som Tum with Pickled Crab. It’s also affordably priced and a 15 minute stroll from Chatuchak Market. I don’t know about you, but I was pretty much sold at “seafood buffet” – this sounds like heaven on Earth to me!

Find it at 2/F, 349 SJ Infinite One Business Complex, Vibhavadi Rungsit Road, Chatuchak, Bangkok Thailand
Book a table at Laemgate Infinite and earn 2X Chope-Dollars with the code TASTYBLOG

Phuket

Palm Seaside

Palm Seaside is a literal tropical paradise complete with ocean views, golden sunlight, palm trees swaying in the distance, comfy cushioned seats, and fresh catches from the Andaman Sea. Indulge in King Prawns with red curry paste, Linguini with Andaman Prawns or some Bouillabaisse – it’s the perfect place to do so!

Find it at 110/2 Moo 3 Bangtao Beach, Cherngtalay, Thalang, Phuket Thailand
Book a table at Palm Seaside and earn 2X Chope-Dollars with the code TASTYBLOG

phuket cut Lake_View_jpg_1481878557 phuket cut Half_Spanish_Chicken_with_Manc_1481878556

Cut Grill & Lounge

Cut Grill & Lounge boasts succulent cuts of meat sourced directly from the Royal Projects Farm in Chiang Mai, so come here expecting high quality, locally sourced goodness! Dig into amazingly smoky Grilled Pork Ribs, creamy, fatty, Beef Tartar, and succulent Lamb Shank Confit – go ahead and treat yourself to the ultimate meat indulgence!

Find it at Soi4, Lagoon Road, Boat Avenue, Cherngtalay, Talang, Phuket 83110, Thailand
Book a table at Cut Grill & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

Bali

Sarong

Sarong is THE place to visit if you want to savour expertly prepared Asian dishes (mostly Indonesian, Thai, and Indian) in a beautifully intimate and cosy setting amongst luxurious dark wood furnishings reminiscent of a five-star Balinese resort. The food’s spicy and oh-so-good: their Signature Crispy Pork Belly with Sichuan chilli salt tamarillo & tamarind sauce is a crowd pleaser, and their Slow cooked Sri Lankan Lamb Curry is tender, hearty, comforting – everything you could possibly want in a curry dish.

Find it at Jalan Petitenget No. 19x, Bali 80361
Book a table at Sarong and earn 2X Chope-Dollars with code TASTYBLOG

MÉTIS

MÉTIS is well-known in Bali’s fine dining scene. It combines a classic fine dining concept with lush tropical beauty in an elegant establishment located in the heart of Seminyak, and provides an excellent interpretation of classic French dishes with a Mediterranean twist! Be sure to try their Pan Seared Organic Grass Fed Australian Beef Tenderloin served with tender braised oxtail, Bellota croquettes, and black truffle jus for a exquisite gastronomic experience unlike any other.

Find it at Jalan Petitenget No.6, Bali 80361
Book a table at MÉTIS and earn 2X Chope-Dollars with code TASTYBLOG

Jakarta

Amuz

Amuz is one of Jakarta’s top fine dining restaurants, and it’s easy to see why! Its main focus is on highlighting the rich flavours of French cuisine, and its ever-changing menu ensures that you’ll be getting the freshest seasonal produce that the markets have to offer. Expect something new and exciting each time you return!

Find it at The Energy Building, 2nd Floor, Jalan Jend. Sudirman Kav 52-53, Jakarta 12190
Book a table at Amuz and earn 2X Chope-Dollars with code TASTYBLOG

AB Steak by Chef Akira Back

Steak lovers, you’re in for a real treat. AB Steak is a brand new steakhouse with a unique Korean twist where meat truly takes the center stage! The beautifully marbled steaks are grilled to smoky perfection and served with a five different dipping sauces (soy wasabi, ssamjang, sesame oil, chimichurri, and bulgogi) and flavoured salts (garlic, kimchi, truffle, yuzu, and Himalayan) for the ultimate indulgence. You can’t go wrong with their House Aged Porterhouse or the Wagyu 9+ Flat Iron Steak!

Find it at MD Place – Mezzanine Level, Jalan Setiabudi Selatan No. 7, Kuningan, Jakarta 12910
Book a table at AB Steak and earn 2X Chope-Dollars with code TASTYBLOG

Shanghai

Lost Heaven (Silk Road)

You don’t have to trek through the beautiful mountainous terrains of northwest China to get your hands on delicious Xinjiang delicacies when you can get it at a comfortable, elegantly furnished restaurant in the heart of Shanghai – perfect if you’re only here for a short layover. Lost Heaven has delectable food items that span the Silk Road, from Pomegranate Sweet & Sour Chicken to Mongolian Roasted Lamb Ribs. We also dig the Tibetan Style Roasted Beef, as it’s the closest we’ll get to Tibet…for now.

Find it at 758 Julu Lu, 2nd-3rd Floor, Jing’An District, Shanghai, China, near Fumin Lu
Book a table at Lost Heaven (Silk Road) and earn 2X Chope-Dollars with the code TASTYBLOG

Liquid Laundry

Liquid Laundry’s spacious, industrial-style interior exudes an effortless laid-back vibe. It’s the perfect place to kick back with some delicious grub and a pint of craft beer (they even have their own onsite microbrewery!) while relaxing with a bunch of friends. The Eggs Benedict with Smoked BBQ Brisket is heaven on a plate – head on down and give it a whirl!

Find it at 1028 Huaihai Zhong Lu, 2nd Floor, Xuhui District, Shanghai, China, near Donghu Lu
Book a table at Liquid Laundry and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Breakfast, Breakfast and Brunch, Brunch, Buffet, Chinese, Guides, Japanese, Michelin

Features Interviews

Behind the Scenes with 2 Michelin Star Shisen Hanten!

Post author By Rebekah Lee
Post date April 20, 2017
No Comments on Behind the Scenes with 2 Michelin Star Shisen Hanten!

Culinary genius and two-Michelin star chef Kentaro serves up phenomenal Sze Chuan cuisine at Shisen Hanten, a restaurant he affectionately dubs his ‘baby’. It’s the only one out of Japan, and it has a plethora of flavourful, mouth-watering (and numbing!) delights on offer! I’ve stepped behind the scenes to watch chef Kentaro work his magic, and you, my lucky reader, gets to join me!

First up: Stir-fried Boston Lobster with Chilli Sauce

The Boston lobsters are bought live and kept in a tank in the restaurant, so expect fresh lobster meat instead of the standard frozen fare! He starts off by gently coating both halves of the lobster in flour.

He then drops them into a wok of hot oil, swirling the wok gently and giving the oil a good stir to redistribute heat. The lobsters are removed in less than a minute.

Chef Kentaro then mixes in chili bean paste, tomato sauce, egg, garlic, ginger, onions, and vegetable oil and a little bit of water to form a thick, tasty broth. The briny crustaceans are then dropped in the mix.

They’re given a quick toss in the wok to soak up all the goodness of the sauce.

The lobsters are then served with mantou (fried Chinese buns) so you can mop up the delicious sauce and savour it even when you’re done with the lobster! The crustacean was fresh, succulent, and perfectly cooked, and even reminiscent of Singapore’s signature Chili Crab with its tangy, sweet, spicy and incredibly comforting taste.

Next up was ‘Chen’s Mapo Doufu’, stir-fried tofu in hot Szechuan pepper-flavoured meat sauce!

Chef Kentaro starts by adding dried chili, black beans, bean paste and a scoop of chili oil into an oiled wok.

He then adds in minced pork, and gives the wok a quick stir.

The tofu (that had been simmering in a wok of boiling water, along with a pinch of salt) is then added to the spicy sauce.

In goes some soy sauce, a generous amount of pepper, scallions, and finely chopped onions.

He gives it final stir with a touch more water, and there we have it…

Silky, soft, spicy perfection! The sauce was smokey and perfect with a bowl of rice, and had just the right amount of mouth-numbing kick. By far the best mapo tofu I’ve ever had.

I’ve had the pleasure of trying out their other goodies too, like their Foie Gras Chawanmushi with Crab Roe Soup. The chawanmushi base was silky and soft, and the taste of foie gras was distinct yet delicate – it complimented the dish perfectly without being overwhelming. The entire thing was topped with a phenomenal crab roe soup – slightly thick and viscous, quite like the consistency of shark’s fin soup, but filled with succulent chunks of crab meat and the umami flavour of roe. I wanted to lick the bowl clean – it was THAT good!

Next up is the wildly popular London Roast Duck,. You’re not going to believe what I’m about to tell you, but I assure you that it’s true: the London duck they served at Shisen Hanten was on par with the famous ones you can get at Goldmine & Four Seasons in London itself. Hear me out – I’ve never had duck as good as the ones I’ve had in London in my 23 long years in Singapore, so I wasn’t really expecting much (to be perfectly honest with you), but one bite took me right back to frolicking about under grey London skies. Slightly crunchy, crisp skin, tender and perfectly spiced meat, and an amazing explosion of flavours and textures. SO DELICIOUS. I was reaching for the sharing plate so often that I decided to just claim the entire thing as my own (after making sure my dining companions didn’t want any more, of course).

The Wok-Fried Turbot Fish with Shishito Peppers was fresh and tender, served fried and swimming in a delicious broth filled with green chili, bean sprouts and shishito peppers for a nice mouth-numbing kick. The broth was delicate and slightly spicy (and so good I decided to slurp some like soup after a while – I’m not the most glamourous dining companion, I admit) and perfectly highlighted the sweetness and freshness of the fish.

There is no better way to finish off a hearty meal than with a light, refreshing dessert – and the Cold Almond Pudding hits all the right notes! Silky smooth and slightly milky, just the thing you need to cool yourself down after a spicy, hearty meal.

Trust me when I say that the Singapore Michelin Guide was right when they bestowed Shisen Hanten with 2 Michelin stars… It really doesn’t get any better than this!

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore, 238867
Book at table at Shisen Hanten and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chef Kentaro, Chinese, Feature, Interview, Japanese, Michelin

Destination Singapore

Gear up for 1-for-1 Buffet Deals in Singapore!

Post author By Chope
Post date April 13, 2017
No Comments on Gear up for 1-for-1 Buffet Deals in Singapore!

The only thing better than stuffing yourself silly at a buffet is going with someone else so you can both save on a 1-for-1 buffet deal. Here are a couple of amazing buffet deals for you to check out this year – feast away!

Escape Restaurant & Lounge

Escape from the hustle and bustle of city life with Escape Restaurant & Lounge, located in One Farrer Hotel. What sets this apart from most buffets is the open kitchen and interactive à la minute counters, where you can watch your food being freshly prepared right before your eyes. Plus, their Teochew Porridge Buffet serves up a delicious spread of comfort foods like braised duck and steamed minced pork with an assortment of flavourful condiments, so you can enjoy your childhood favourites in a modern five-star setting. Forget ‘escaping’ – once you eat here, you’ll never want to leave!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable with a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 1 Farrer Park Station Road, One Farrer Hotel & Spa, 217562
Book a table at Escape Restaurant & Lounge and earn 2X Chope-Dollars with the code TASTYBLOG

The Line

The luxury hotel Shangri-La may elicit much admiration, but its buffet restaurant The Line has made a name for itself as well. The indulgent spread doesn’t scrimp on showcasing international cuisines; it boasts a whopping total of 16 food stations boasting delights for every palate (think roast duck, dim sum, prata, and more!) From now till 3rd May, The Line is serving up dishes created with celebrity Pornsak in collaboration with Chef Davian Barum. While your evening away in this clean, classy space, enjoying nostalgic Thai cuisine, freshly sliced sashimi, and a fully stocked seafood bar. Every Tuesday and Thursday, there’s even a special Marine Harvest-themed buffet night to satisfy your crustacean cravings!

Credit card deal: AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, 258350
Book a table at The Line and earn 2X Chope-Dollars with the code TASTYBLOG

The Song of India

Don’t pass up the chance to score a Michelin-starred meal for half the price. Treat yourself to a sumptuous lunch of wining and dining in style—the restaurant is tucked away in an impressive restored bungalow that harkens back to Singapore’s colonial days, matching the sophisticated richness of every dish. With a rotating buffet menu, you can savour the decadent flavours of Nilgiri Korma, Mahi Fish Curry, and the familiar Butter Chicken, alongside a solid selection of Indian breads, salads, and desserts. On the à la carte menu you’ll find both vegetarian and non-vegetarian signatures like Lahsuni Jhinga, a mouth-watering concoction of jumbo prawn stuffed with spiced crayfish.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there are two adult diners at a table with minimum two main courses. In the event that two main courses are not ordered, a 15% savings will apply. Savings are not applicable to promotional menus. Payment must be made with The Centurion® Card, The Platinum Card®, The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 lunch buffet, till 31st December 2017
Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

Find it at 33 Scotts Road, 228226
Book a table at The Song of India and earn 2X Chope-Dollars with the code TASTYBLOG

Atrium Restaurant

Atrium Restaurant at Holiday Inn Singapore Atrium, located in Outram, focuses on Asian-inspired dishes with a unique twist. Tuck into mussels that come beautifully plated with a savoury otah otah covering, or slurp up their signature Chilli Crayfish. Local dishes get a starring role too, with a live laksa station so you can pick each piping hot bowl up straight off the stove! There’s even a dedicated kids buffet station for the little ones, so this bright, expansive space is an ideal spot for the entire family.

Credit card deals:
AMEX – 50% off with minimum 2 diners, till 31st December 2017
50% discount is only applicable when there is a minimum of two buffets ordered. Payment must be made with The Centurion® Card, The Platinum Card®,The American Express® Platinum Reserve Credit Card or The American Express® Platinum Credit Card issued in Singapore. This offer is not valid in conjunction with ongoing promotions, offers, on the eve of, and on public holidays, unless otherwise stated. Other terms and conditions apply.

Maybank – 1-for-1 Buffet Lunch & Dinner, till 30th September 2017
Valid for dine-in only. Not valid with other promotions, vouchers, festive, privileges cards, etc. One day advance reservation is recommended and subject to availability. Payment must be made with a Maybank Credit/Debit Card. Other terms and conditions apply.

UOB: 1-for-1 buffet lunch, dinner and high tea (Mon-Sun)
Valid from 1 April to 30 June 2017. One-day advance reservation required. Offer is limited to one redemption per card, per table, per bill. No splitting of table/bill is allowed. Offer is valid for dine-in only and is not applicable for takeaways. Offer is not valid in conjunction with other offers, discounts, privileges, promotions, sets or vouchers. Offer is not valid on eve of and on Public Holidays and special occasions (e.g. Father’s Day). Other terms and conditions apply.

Find it at 317 Outram Road, Level 4, Holiday Inn Singapore Atrium, 169075
Book a table at Atrium Restaurant and earn 2X Chope-Dollars with the code TASTYBLOG

Photo credits: Cafe Mosaic

Café Mosaic

With its homey vibe and family-friendly activities on weekend lunch buffets, Café Mosaic is the perfect place to satisfy everyone, offering both buffet and à la carte menus. Staying true to its Singaporean roots, you can expect all the local mainstays from this restaurant: rojak, laksa, and more. The chefs here are experts at combining tropical spices and sauces to pique your appetite, and you can watch them show off at the live cooking stations while savouring freshly caught oysters and tiger prawns. As the icing on this delicious cake, the dessert selection here is crafted by a dedicated pastry team, so you know you’ll be spoilt for choice!

Credit card deals: DBS/ POSB/ OCBC/ UOB, Citibank – 1-for-1 Buffet Dinner, till 30th June 2017
Discount is not valid on selected festive meal periods, eve of and on Public Holidays. Offer cannot be used in conjunction with other promotions, discounts, vouchers, loyalty program or privileges

Find it at 76 Bras Basah Road, Level 1, Carlton Hotel, 189558
Click here for more info on Café Mosaic

Photo credits: Cafe 2000

Café 2000

Housed in the chic M Hotel, this sleek spot is located near both the CBD and the nightlife, making it perfect for the post-work dinner. The fusion cuisine brings together East and West, with premium seafood fried rice and laksa served alongside oven-roasted cod. Psst, we heard the Chef’s specialty is the grilled steak, which you’ll now be able to sample at the buffet table. On Fridays and Saturdays, Café 2000 goes all out with the Seafood and Barbeque Buffet, a gastronomic feast featuring outdoor grills of Black Angus beef, scallops, Italian pork sausage, and more.

Credit card deal: Maybank – 1-for-1 Buffet Dinner, Mon – Sat, till 30th June & 1-for-1 Buffet Lunch, Sat & Sun, till 30th June 2017
Not valid on eve of and on Public Holidays and special occasions, unless otherwise stated. Prior reservations highly recommended and subject to availability. Not valid with other ongoing promotions, offers, vouchers, discounts, promotional set menus, privilege card(s), loyalty programme or in-house offers. Not valid for functions, banquets or catering functions. See full T&C’s here.

Find it at 81 Anson Rd, Singapore 079908
Click here for more info on Café 2000

Sun’s Cafe @ Hotel Grand Pacific

Looking for something unusual in your next buffet jaunt? Sun’s Cafe at Hotel Grand Pacific serves a Peranakan Buffet with an authentic touch that’ll gratify any spice lover. Helmed by Chef Vincent, Sun’s Cafe doles out toothsome Peranakan specialties like Sambal Udang, Babi Pongteh, and a luscious selection of nonya kuehs sure to satiate your sweet tooth. This stylish spot in the middle of bustling Bugis also offers local and Western à la carte options for those with smaller appetites—though once you catch a glimpse of the Peranakan treats on display, we promise you’ll be hooked.

Credit card deals:
UOB – 1-for-1 Peranakan Lunch & Dinner Buffet, till 31st December 2017
Offer is not valid in conjunction with other promotions and discounts. Offer is not valid on eves of PH, PH as well as other special occasions such as but not limited to Valentine’s Day, Mother’s Day, etc.

Find it at 101 Victoria Street, Hotel Grand Pacific, 188018
Click here for more info on Sun’s Cafe

Photo credits: http://theshutterwhale.com/

Four Points Eatery

In this Sheraton Singapore restaurant, stunning ceiling-to-floor glass windows create a clean, inviting vibe ideal for business lunches during the day. By night, the terrace transforms into a candlelit al fresco dining space overlooking tranquil views of the river. The Oceania Seafood Buffet, offered for both lunch and dinner, includes plump oysters, prawns, crayfish and more. And here’s an unbeatable deal: come for dinner, and each person receives a complimentary half portion of Grilled Boston lobster on top of the sumptuous buffet. You know where to find us!

Credit card deal: Maybank – 1 for 1 Buffet Lunch/ Dinner, till 30th September 2017
Valid until 30 September 2017. Limited to a maximum of 10 diners. Prior reservation is required and subjected to availability. Not valid in conjunction with other vouchers, offers, promotions, eve of and on public holidays and during festive occasions. Not applicable on 14 May 2017 and other blackout dates. See full T&C’s here.

Find it at lobby level, 382 Havelock Road, 169629
Click here for more info on Four Points Eatery

Gyuu+

If you’re a yakiniku or grill lover, this is just the right buffet for you! As you stroll in, you’ll be greeted by the sight of a special ageing room (where the restaurant makes its dry-aged beef) to whet your appetite even before you get to your table. Spend some time perusing the supermarket section of Emporium Shokuhin to pick up exclusive Japanese food products, live seafood, and meat before you tuck into a curated list of rare cuts and seafood. The star of the show, A5 Miyazaki Wagyu, is given a royal treatment and brushed with butter before being grilled to your liking. And if beef isn’t your thing, there’s also a mouthwatering selection of seafood: tiger prawns, decadent salmon, and a flaky fillet of Hon Maguro grilled in aluminium foil to seal in its juicy flavours—all picked fresh from the Emporium! Don’t be surprised if one trip keeps you wanting more…

Chope deal: 1 for 1 with the promo code CE4GY when you make your reservation via Chope, till 30th April 2017

Credit card deal: 1 for 1 A5 ‘Miyazaki’ Wagyu and Kurobuta Pork Buffet offer for Emporium Shokuhin Rewards Members & OCBC card members, till 30th April 2017
Terms and Conditions:
– Valid for 90 mins dine-in
– Valid for adult buffet only
– Buffet Promotion is valid from Sunday to Thursday only
– Valid for reservations via CHOPE only
– Not valid in conjunction with other promotions, discount vouchers and membership rebates

Find it at 6 Raffles Boulevard, #01-18, Marina Square, 039594
Book a table at Gyuu+ with Chope today!

Tags Buffet, Cafe, Coffee, Dates, Dinner, High Tea, Japanese, Lunch, Michelin, Romantic

Destination Hong Kong

Where to Eat in Mong Kok

In between Mong Kok’s second-hand stores, book shops, and traditional Chinese apartments is an area packed full of gastronomic delights sure to satisfy any hungry foodie. Don’t worry, we’ll take you through the streets of the district that offer the best foodie haunts in this bustling neighborhood. Whether you’re in the mood for some authentic Chinese fare or jonesin’ for a juicy burger and a cold brew, you’re just a few short steps from food nirvana in Mong Kok!

NATHAN ROAD

A main throughfare in the heart Mong Kok, Nathan Road is lined with shops, restaurants and tourists alike. Connecting Mong Kok with Yau Ma Tei and Tsim Sha Tsui, a plethora of shops, restaurants and more can be find on either side of this pedesterian artery. Here are some restaurants to check out when traversing Mong Kok’s ever-packed Nathan Road.

Garage Bar

These days it seems like every corner harbours yet another craft brewery enmeshed in Sai Ying Pun and Soho. Fear not, it’s not the same scene in Mong Kok. At Garage Bar, chill out amidst loungers sprinkled between two vintage Citroën vans, one from 1966 and the other from 1972. Even with gorgeous night-time views of the surrounding Mong Kok skyline, you’ll lose focus as soon as the Hongkongese Burger (a New Zealand steak burger in a bamboo charcoal pineapple bun) and the Ninja Lobster Roll (outfitted with Boston lobster tempura) arrive.

Dishes We Love: Ninja Lobster Roll, Crab & Cheese Melt Sandwich, Hongkongese Burger
Why We Like It: Where else can you chill out in Hong Kong amidst two vintage Citroën Vans? Brownie points if you can resist a selfie.

Find it at Level 4, Lobby, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Garage Bar and earn 2X Chope-Dollars with code TASTYBLOG

Ming Court

Restaurants able to survive Mong Kok’s competitive food scene truly deserve an accolade (or two)! Cue Ming Court. This two Michelin-starred gem marries bold, yet not overwhelming flavours, and exceptional ingredients. Don’t miss out on the Eight Treasure Soup. In it you’ll find jet-fresh abalone and succulent pieces of fish maw coupled with the kick of dried tangerine peel and ginger. Or dig into the Australian Wagyu Beef. Winner of the Hong Kong International Culinary Classic 2013, it encompasses foie gras, Thai basil and sautéed cashew nuts. Yes, that’s right, all in one dish!

Dishes We Love: Supreme Pork Loin, Barbecued South African Abalone, Sea Cucumber Conpoy
Why We Like It: Sure, the food and artisanally-chosen wines are first rate, but it’s the hospitality and conviviality that puts Ming a cut above the rest.

Find it at Level 6, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Ming Court and earn 2X Chope-Dollars with code TASTYBLOG

The Place

Fresh from a re-brand from Langham Place, Cordis Hong Kong’s in-house restaurant has become the de facto Mong Kok dining mecca. The Place has an illustrious history of famously good food. With a smorgasbord of entrées ranging from Chicken Caesar Tortilla Wrap to Vietnamese Rice Paper Rolls, The Place won’t be staying under the radar for too long.

Dishes We Love: Signature Fresh Seafood Selection, Vietnamese Rice Paper Roll
Why We Like It: Where else in Mong Kok can you feast on a Chicken Caesar Tortilla Wrap on one hand and a Vietnamese Rice Paper Roll in the other?

Find it at Level L, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at The Place and earn 2X Chope-Dollars with code TASTYBLOG

Alibi – Wine Dine Be Social

It’s probably quite rare for architects to rave about a restaurant’s design. But Alibi – Wine Dine Be Social is a special case. Nestled in a modern, industrial-chic space designed by Stickman Design of Dubai and Hong Kong, Alibi – Wine Dine Be Social is the perfect enclave in which to lounge, mingle, and bond over bespoke cocktails. Its aesthetic is earthy, with dashes of a rustic yet refined interior in shades of nut, oak ,grey and steel. Oh, and all the while tuck into teeming plates of Asian and European inspired fare.

Dishes We Love: Bone Marrow & Braised Short Rib, Crispy Skinned Suckling Pig, Seafood Platter
Why We Like It: Alibi’s ability to elevate simple Italian staples into a culinary concoction is definitely worth a try!

Find it at Level 4, Cordis Hotel, 555 Shanghai St., Mong Kok
Book a table at Alibi – Wine Dine Be Social and earn 2X Chope-Dollars with code TASTYBLOG

Sky 726

Perched on top of Mong Kok’s Nathan 726 lies Sky 726. As you might have guessed, this fine dining restaurant boasts magnificent views of the Kowloon skyline, coupled with a fresh take on French dining. With a lively Mong Kok environment mixed in with its bar industrial and contemporary design, Sky 726 evokes energy and ambiance – perfect for a Kowloon evening out. Make sure to try out the Miso Salmon with Eggplant in Dashi, and the Peri Peri Chicken with Chef’s Sauce.

Dishes We Love: Miso Salmon with Eggplant in Dashi, Peri Peri Chicken with Chef’s Sauce
Why We Like It: Who doesn’t like to savour on French fare while enjoying spectacular views of the Mong Kok skyline?

Find it at 25/F, 726 Nathan Rd., Mong Kok
Book a table at Sky 726 and earn 2X Chope-Dollars with code TASTYBLOG

TUNG CHOI STREET

Situated between Sai Yeung Choi Street and Fa Yuen Street, Tung Choi Street offers the best of Kowloon-style cuisine, and general merchandise – all at an affordable price. Be sure to check out Ladies’ Market as well as Goldfish Street for the very best deals ‘n’ steals!

MOKO / FLOWER MARKET

One of Mong Kok’s most infamous attractions is MOKO’s Flower Market, where you’ll find the best that Mong Kok has to offer. Here you’ll get the best freshly-cut flowers, potted plants, and the like – all in the heart of Mong Kok.

Something Wild – The Sea

Fresh, farm-to-table, and sustainably sourced produce was considered ‘hippie’ back in the day. Not anymore. As the name implies, Something Wild – The Sea will have sea-lovers frothing with excitement. With blue placemats featuring pictures of crustaceans set alongside thermos flasks of hot water and stainless steel mugs, the setting is a bit like Finding Nemo mixed with a few dashes of high school camping sprinkled in. We dare you ‘dive in’.

Dishes We Love: Trio of King Crab Legs, Whole Boston Lobster Platter, U.S. Prime Flank Steak
Why We Like It: Since farm-to-table is a thing now, why not try it out in Mong Kok?

Find it at Shop No. B02-B06, B 1/F, Pioneer Centre, 750 Nathan Rd., Prince Edward
Book a table at Something Wild – The Sea and earn 2X Chope-Dollars with code TASTYBLOG

PizzaExpress (MOKO)

US juggernauts Pizza Hut and Dominoes have almost taken over Hong Kong, but British-based PizzaExpress is looking at gobbling some market share too. With Peking Duck and Polpette Bolognese pizzas, they’re going where their American incumbents have not. Can I get some more plum sauce please?

Dishes We Love: Peking Duck Pizza, Antipasti Board, Leggera Superfood Salad
Why We Like It: PizzaExpress’ massive and gooey pizza slices are a sure winner for those looking for a quick lunchtime fix.

Find it at Shop 182, Level 1, MOKO, 193 Prince Edward Rd., Mong Kok
Book a table at PizzaExpress (MOKO) and earn 2X Chope-Dollars with code TASTYBLOG

Canton Pot

Canton Pot sits across from old school Dynasty Theatre and is a potpurri of the best of old and new Hong Kong. Run by the trendy purveyors of the L’hotel Group, Canton Pot combines traditional and modern hot pot together in one pot! Their fantastic set menus and condiment trays teaming with spices, sauces, and the like are definite crowd-pleasers.

Dishes We Love: Grade 1++ Hanwoo Korean Beef Chunk, Assorted Dumpling Platter, Green Tea and Red Bean Panna Cotta
Why We Like It: Canton Pot’s 15 different kinds of beef cuts combined with their homemade signature broths make it a true hot pot lover’s delight!

Find it at 2/F Major Portion, Lodgewood, 1131-1135 Canton Rd., Mong Kok
Click here for more information on Canton Pot

Tags Bars, Chinese, Guides, Lunch, Michelin

Destination Hong Kong

Part 2: Top Tips at Taste of Hong Kong

Post author By Benedict @ Chope
Post date March 6, 2017
No Comments on Part 2: Top Tips at Taste of Hong Kong

In Part 1 of our series, we focused on the top restaurant tips for Taste of Hong Kong. If you missed that, catch it here! But what’s better than a line-up of Michelin-starred restaurants? A crazy line-up of the best celebrity chefs around! Here are two top chefs to keep an eye out for at Taste!

Antoine Audran

With a career spanning for more than 30 years, Chef Antoine Audran brings the best of French delights to Hong Kong. He has worked in the French embassy in London, and under renowned master chefs Andrew Guillot and Jean Delaveyene. Chef Audran imparts serendipitous flavours of his globetrotting exploits back home – be sure to check him out for a global melange of what’s popping.

Max Levy

Max is special. His rich and balanced menu encourages diners to rethink conventional wisdom on food through a deeply artisanal focus. What’s more, his restaurant Okra is set to become an esteemed drinking and dining destination on its own right. Showcasing both a fixed menu and a seasonal menu, Okra Hong Kong is the perfect place to encourage diners to recalibrate their know-how and savoir faire in food.

Things to Do

Not only are the restaurants fantastic, but there will be a veritable cornucopia of associated culinary delights on offer at Taste. Here are a few things to keep any eye out for at the event! Pro tip: check out The Gourmet Market and The Foodie Market.

The Gourmet Market

The Gourmet Market is a ‘cannot miss’ for those looking for a range of premium food and beverage producers on offer. From delicious food specialties to a range of premium drink products, you’ll be sure to love the eclectic mix on offer at The Gourmet Market. With so many temptations, we’re sure you won’t leave empty-handed!

The Foodie Market

Be sure to head over to the Foodie Market and try your hand at music, cooking demos, workshops, and more on offer. The bi-annual Foodie Market features fantastic wine and pairing opportunities!

Meet the Chope Team!

Drop by our booth at Taste and check out our awesome giveaway featuring our interactive Chope Ring Toss and the Chope Wheel of Fortune! We’re giving away loads of cool Chope swag bags brimming with mugs, notebooks, and a ton of exciting and different prizes! It’s definitely a treat for all of our loyal Chope users. What’s more, as an added bonus, our loyal Chope users get an exclusive 26% discount on general admissions tickets using promo code “tasteofhk17” when booking tickets through Ticketflap. See y’all there!

*Discount applies to advance price General Entry tickets only (subject to availability). Booking and transaction fees apply.

Tags Guides, Michelin