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Chope

  • “I Love to Explore and Sample Different Cuisines” – Clancie N.

    by Chope June 21, 2018November 12, 2018
    by Chope June 21, 2018November 12, 2018

    This Chope star foodie is one adventurous gal who’s always looking for new things to try, but still has a soft spot for cheesy, fried guilty pleasures.

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  • “I’d travel the globe to try every cuisine.” – Daniel T.

    by Chope June 19, 2018July 4, 2018
    by Chope June 19, 2018July 4, 2018

    In celebration of Chope’s 7th birthday, we’re shining the limelight on our star foodies on Chope. Here are some of our most outstanding foodies to date.

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  • Chope’s Top 10 favourite entries for #ChopeBites!

    by Chope May 10, 2018November 2, 2018
    by Chope May 10, 2018November 2, 2018

    Here are some of our favourite #ChopeBites entries!

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  • Restaurants in Singapore that Go Green!

    by Chope April 20, 2018July 5, 2018
    by Chope April 20, 2018July 5, 2018

    Earth Day’s just two days away! In commemoration, we’ve collated a list of restaurants in Singapore that have green initiatives and practices so you can dine with an ease of mind.

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  • Chope’s Egg Hunt: Find Them All!

    by Chope March 30, 2018July 5, 2018
    by Chope March 30, 2018July 5, 2018

    Chope’s Egg Hunt has begun, and we’re making it rain! Go hunting on our blog and restaurant pages to bag extra Chope-Dollars every week.

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  • MUME’s Richie Lin On Unstable Suppliers, Sustainability, and 3 Words to Live By

    by Chope March 16, 2018March 16, 2018
    by Chope March 16, 2018March 16, 2018

    Richie Lin from Taiwan’s MUME (#43 on Asia’s 50 Best Restaurants 2017) shares his thoughts on Bangkok’s {RE} Food Forum, sustainability, Taiwan’s F&B industry, endemic ingredients, and dispenses some wise advice to budding chefs.

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  • Weekend Reads: 23-25 Feb

    by Chope February 23, 2018February 23, 2018
    by Chope February 23, 2018February 23, 2018

    Creative ways to pop the question, fairytale restaurant, and sakura-pink
    merchandise at Starbucks Singapore – here’s what’s been going on in the world of food this week!

    Read more
  • WEEKEND READS: 16 – 18 FEB

    by Chope February 16, 2018February 16, 2018
    by Chope February 16, 2018February 16, 2018

    Happy Lunar New Year to one and all! Food coma hitting you hard? Visitations not as exciting as you planned? Bored at home? Read on.

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  • 8 Mouthwatering Mookata Joints in Singapore

    by Chope February 16, 2018February 14, 2018
    by Chope February 16, 2018February 14, 2018

    The delicious baby of barbecue and steamboat, mookata deserves all the love we can give. Here are 8 Singapore spots to get your mookata fix!

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  • Chope Tries: $2.50, $15, and $30 Nasi Lemak

    by Chope February 15, 2018February 15, 2018
    by Chope February 15, 2018February 15, 2018

    Is $30 nasi lemak better than $15 nasi lemak? Or is $2.50 nasi lemak still the best one out there. Chope Tries to find out.

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  • Everything you wanted to know about Lo Hei

    by Chope February 9, 2018February 9, 2018
    by Chope February 9, 2018February 9, 2018

    Chinese New Year is quickly approaching, and so are the yushengs. Here’s some facts about the beloved lo-hei!

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  • Fresh Eats: Festive February

    by Chope January 31, 2018February 9, 2018
    by Chope January 31, 2018February 9, 2018

    From spicy watering holes to funky patisseries, there’s something for everyone in this month’s roundup of latest local eats!

    Read more
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