Category: Restaurants

Conrad Lobby Lounge’s 1-for-1 Weekend High Tea is a seafood lover’s heaven

Post author By Michelle Tan
Post date August 2, 2018
No Comments on Conrad Lobby Lounge’s 1-for-1 Weekend High Tea is a seafood lover’s heaven

Buffet high teas are somewhat of a common ritual here in Singapore but when we heard of Conrad Lobby Lounge‘s new 4-course Weekend High Tea offering, we can’t help but pop by to experience it ourselves.

Tear away from the hustle and bustle of the city and feel your worries melt away as you step into the lounge. The warm wood panellings and comfortable lounge chairs beckon you to relax and unwind, while the waiting staff tend to your needs. A typical high tea starts off light and simple but at Conrad, you know you’ll be pampered through and through.

An indulgent beginning comes in the form of a refreshing Seafood Platter that features a trio of lobster, prawns, and oysters. A squirt of lime and a dash of hot sauce add a touch of brightness to the fresh ocean catch, whetting your appetite for more. While tucking into poached Boston lobster with brilliantly plump prawns, and slurping down luscious Irish oysters, we thought: can it get any better than this?

Oh yes, yes it can.

262_ Conrad june 2018
The second course presented itself as a myriad of savoury delights and sweet treats. From House Cured Salmon to Orange Curd, Fresh Thyme Flower and Ivory Chocolate Mousse, tiers upon tiers of high tea selections were brought to the table. Feast your eyes on the lobby lounge’s extensive catalogue of Ronnefeldt teas as well, where you can take your pick from calming classics to unique concoctions such as the Orange Pekoe tea.

We delighted in their Baked Mango and Passionfruit Lava and wished we could devour endless servings of their Heirloom Tomato and Marinated Mozzarella Tartlets. Eating your way down the tiers, greet the fresh strawberries and classic chantilly cream at the end to finish off on a sweet note.

Don’t just take our word for it – explore them yourselves and find your favourite out of the list of treats on the menu!

Wrap up the tiered treats with a serving of Conrad’s popular Warm Scones, served alongside mini pots of homemade fig, strawberry jam, and clotted cream. Smear clotted cream onto the warm scones, and have it together with your jam of choice. If there was a way to turn satisfaction into flavour, this comes really close.

On the other hand, get in touch with your swish side when you tuck into their Cheeseboard that offers Brie, Chaume, and Tomme de Savoie alongside a smorgasbord of crackers and dried fruits.

Still unconvinced? Here’s a Chope insider’s tip: Conrad’s throwing in a sweet deal this month with Chope Exclusives! Enjoy a 1-for-1 Weekend High Tea from $68++ at the Lobby Lounge when you make a reservation with the promo code CE8LL*.

Find it at 2 Temasek Boulevard, Conrad Centennial Hotel, Singapore 038982

* Terms & Conditions apply:

This offer is only valid on Saturday & Sunday
Limited to 4 diners per reservation
Only valid for the first 10 reservations per day
This offer is not valid in conjunction with ongoing promotions, offers, discounts, vouchers, on special occasions, on the eve of and on public holidays

Tags 1-for-1, Chope Exclusives, Conrad Centennial Singapore, High Tea, Lobby Lounge, Seafood, Singapore

Lifestyle Restaurants Singapore Singapore

7 Must-Try Dim Sum Dishes at No Signboard Seafood

Post author By Michelle Tan
Post date June 12, 2018
No Comments on 7 Must-Try Dim Sum Dishes at No Signboard Seafood

When we say ‘dim sum’, there are probably only a number of tea houses and dim sum restaurants that come to mind. But what if we told you that you can now add No Signboard Seafood to that list?

The popular seafood joint now offers an indulgent dim sum lunch at their Vivocity outlet daily, between 11am and 5pm. But of course, true to No Signboard fashion, these aren’t just your average dim sum selections! From global favourites to upgraded classics, here are some of our favourites from the menu that you definitely shouldn’t miss.

1. Signature Poached Pork Dumpling with Spicy Vinegar Sauce

If you’re looking at this dish and thinking “wow, these look like little pockets of explosions just waiting to happen”, you’re probably right! These pork dumplings are the stars of the dim sum lunch menu, and it’s easy to see why: proper dumplings tossed in a piquant vinegar-and-chilli sauce, these babies are perfect to start a meal with.

You might think it unwise to start off with a spicy dish but don’t let the fiery red dressing fool you! It’s mild in heat but packs a tangy punch that jump starts your appetite like no other. When you get to the heart of the dumpling, the succulent pork filling helps to round out the flavours, preparing you for more to come.

2. Pan-fried Carrot Cake with Taro Shreds

If you think that you’re going to get a traditional carrot cake, think again. No Signboard Seafood takes this local favourite and elevates it in more ways than one. The first thing that draws you in is the contrast in textures, where a crisp upper layer of shaved taro sits upon a dense, pan-fried block. Take a bite, and experience the crunch followed by silky carrot cake that pretty much melts in your mouth.

Just when you think that that’s the most impressive part of the carrot cake, its robustness takes you by surprise. The generous helping of dried shrimp adds depth to the dish, giving it a flavour profile unlike any other you’ve had elsewhere. But don’t just take our word for it – try it for yourself!

3. Steamed Egg Yolk Custard Charcoal Bun

Nothing says ‘classy chic’ like these Custard Charcoal Buns! Even if you don’t usually order custard buns, these bad boys will have you tempted. Made with premium charcoal flour and adorned with a golden swirl on top, this is probably the sexiest looking custard buns we’ve ever come across.

Steamed to pillowy perfection, your next instinct is to probably bite into them but we strongly suggest to break them into half instead to avoid burning your mouth with its piping hot filling. Plus, it’s more gratifying to watch as the golden savoury liquid ooze out and coat the buns before tucking in. We assure you.

4. Seafood Crisp Rice

Feeling a little down in the dumps? Then this bowl of comfort is just what the doctor ordered. Heartwarming and delicious, it’s a nice respite between dim sum dishes as well. There’s just something soothing about the mellow broth made from chicken and seafood that goes well with the generous heap of prawns, scallops, and more.

Plus, the crispy rice adds crunch with every mouthful that, over time, soaks up the broth and turns into an inviting bowl of porridge that you can just devour by the mouthful.

5. Steamed Shanghai Juicy “Xiao Long Bao”

We all know that this hot number needs no introduction. Just imagining these delicate little pouches breaking apart and revealing its juicy, meaty treasures are making our mouths water!

While plain in appearance, the dumplings are noticeably larger than most. The savoury-sweet broth leaves you craving more too. Bursting with intensity, we guarantee that you won’t be forgetting these dumplings anytime soon. Another basket, please!

6. Steamed Royal Shrimps Dumpling with Celery

Everyone loves a good ‘har gaw’, but have you ever had one that looks this good? Made to look like little gleaming gems in a basket, this is probably the best way to get your little ones to have their greens. By adding celery into the dumpling skin, it adds a quirky twist to this long-time favourite.

And don’t worry if you’re not a fan of celery; the vegetable only imparts its bright green hue to the skin and not its flavour. With its springy prawn filling, this fan-favourite is done exactly the same way you remembered it to be.

7. Chef’s Special Skewer Grill Pork “Siew Mai”

Why serve siew mai in a bamboo steamer when you can have them in one go on a bamboo skewer? And these aren’t your average Siew Mai either: No Signboard puts them through a skewer and onto a grill, enhancing its flavours tenfold.

Lathered with a luscious sauce and topped with bonito flakes, it’s reminiscent of the Japanese takoyaki which we’re sure you’ll love. Each siew mai is packed with minced pork, prawn, and mushrooms, so you know you’re definitely getting an umami bomb every time. Oishii-desu!

If you didn’t already know, you can get up to 20% off your food bill when you purchase No Signboard Seafood time-based discounted vouchers to dine between 11am and 4pm daily!

Find it at 1 Harbourfront Walk, #03-02, VivoCity, Singapore 098585
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Dim Sum, No Signboard Seafood, Singapore

Restaurants Reviews Singapore Singapore

Savour the best sea urchin dishes at Uni Gallery by Oosterbay

Post author By Michelle Tan
Post date May 21, 2018
No Comments on Savour the best sea urchin dishes at Uni Gallery by Oosterbay

When it comes to the elusive uni (Japanese for sea urchin), you’ll probably find only two types of people: those who love them and those who don’t. If you belong to the latter, we won’t hold it against you since our writers felt the same — up until recently, that is.

Cue Uni Gallery by Oosterbay, a humble little spot tucked away in The Plaza that serves one of the best and most extensive selections of sea urchins you will ever find on the market. We put our (squirmiest) writers to the test and they came back as converts. We kid you not!

If you’re thinking of giving sea urchins a try, here are our top picks from Uni Gallery to get you acquainted.

1. Le Testuya

Start your experience right with Le Tetsuya, where the chef takes shredded fresh Hokkaido crab meat and tosses it in a sweet, tart dressing, serving it with a dollop of sea urchin and Sturgeon caviar. The flavours come together in a wonderful balance, with just the right notes of sweetness and umami.

2. Uni Sake Shot

Need a little something to take the edge off? Here, have a sake shot! For the uninitiated, this Uni Sake Shot isn’t your average palate cleanser – with the addition of ponzu, the sake transforms into a sweet, crisp, and savoury number, with the uni rounding off the flavours beautifully.

3. Uni Oyster

The Uni Oyster is one of the main dishes we anticipated: plump New Zealand oysters come served with gleaming globules of Ikura roe and a creamy serving of uni. Don’t even think about splitting this into two mouthfuls; have it in one shot and you’ll see why it’s called its unofficial name is called the “Umami Bomb”.

The first taste that hits your tongue is the oyster’s brininess, followed by the mini explosions of fatty Ikura roe, and the creaminess of the uni brings the flavours together. Bursting with flavour, these little morsels go ‘ka-boom’ in your mouth, leaving you altogether satisfied and craving more! Fair warning: one serving is never enough.

4. Uni Sampler

As a restaurant specialising in uni, we can think of a better place than Uni Gallery to get uni straight from its shell. If you think all uni taste the same, wash yourself of expectations and give yourself a challenge by tucking into their Uni Sampler.

Comprising 5 types of uni – Shiro, Bafun, Canadian Aka, Santa Barbara Aka, and Kombu-marinated Uni – this is definitely an adventure on a plate for both newbies and epicureans alike. Some uni will taste sweet and mellow while others creamy and bright; you’ll even find robust ones with a hint of brine – whichever one you prefer, this platter will no doubt open your eyes to the wonderful world of this underrated delicacy.

If your friends aren’t fans, rest assured that other Japanese favourites such as a variety of fresh sashimi, succulently grilled wagyu, and more will keep them satisfied.

Whether you’re a novice or a connoisseur, Uni Gallery by Oosterbay is definitely one of the best places in Singapore to appreciate uni. Pop by this little hideout and indulge in a meal to remember!

Find it at 7500A Beach Road, #B1-310, The Plaza, Singapore 199591
Earn 2X Chope-Dollars with the code TASTYBLOG

Tags Japanese, Sea Urchin, Seafood, Uni, Uni Gallery by Oosterbay

Chope Egg Hunt 2018 Features Restaurants Singapore Singapore

[Egg Hunt Hint!] 9 Unique Burger and Pasta Dishes You Can’t Miss

Post author By Rachel Ho
Post date April 30, 2018
1 Comment on [Egg Hunt Hint!] 9 Unique Burger and Pasta Dishes You Can’t Miss

Think you know your pasta and burgers? Well, think again. In this fast-paced, ever-evolving food scene, restaurateurs and chefs may feel the need to change things up, and give these classics a new lease on life. Sometimes they fall flat. The ones on our list don’t.

1. Tom Yum Seafood Pasta from 49 Seats

One of Singapore’s worst kept secrets, 49 Seats was probably the first to make tom yum pasta before it became more ubiquitous. So how do you know they are OG? Request a spiciness level of 49, and see if you can take the heat. The pasta has the texture and creaminess of a carbonara, but the intensity is 100% Thai.

Find it at 176 Orchard Road, #01-49, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG

2. Zucca Fettucini or Broccolini Pesto from Original Sin

These pastas are good for your waistline — everything is vegetarian. (No worries, they are tasty.) We like the Zucchini Pasta, served with a creamy pumpkin sauce, carrots, baby spinach, walnuts and fragrant sage. But when we are feeling edgy, we get the Broccolini Pasta. Apart from the tangy sun-dried tomatoes-and-chilli combination, it is flamed with Absolut Vodka in a pink sauce. Sublime.

Find it at 43 Jalan Merah Saga, #01-62, Holland Village Chip Bee Gardens, Singapore 278115
Earn 2X Chope-Dollars with the code TASTYBLOG

3. “Bak Chor Mee” from Labyrinth

It sure looks like one of Singapore’s best noodle dishes but chef Li Guang conjures up an edible illusion to delight the senses. Thin slices of squid, infused with saffron, make up the egg noodles, while the fish cake slices are made from fresh Hokkaido scallops. Get the tasting menu and try guessing what the rest of the dishes are made of.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802
Earn 2X Chope-Dollars with the code TASTYBLOG

4. Buah Keluak Noodle by National Kitchen by Violet Oon

Cr: Eatbook.sg

The exotic lure of the buah keluak, a poisonous fruit that yields aromatic ‘black gold’ when prepared properly, takes centre stage in this dish. Each spaghetti strand is coated with a paste reminiscent of squid ink, but comprising chillis, prawns, and coconut milk, not to mention buah keluak itself. It’s a wonderful way to end a meal of Peranakan favourites.

Find it at 1 St Andrews Road, #02-01, Singapore 178957
Earn 2X Chope-Dollars with the code TASTYBLOG

5. Cereal Prawn Pasta from Atlas Coffeehouse

This fusion dish is for the ‘zichar’ lovers up for an adventure, where a plump tiger prawn, coated in cereal batter, sits atop a mound of Aglio Olio-esque spaghetti. There’s enough garlic and chilli padi to convince you it’s a heartland favourite, but bite into a mouthful of cereal-coated pasta, and you know you’ve got something special before you.

Find it at 6 Duke’s Road, Singapore 268886
Earn 2X Chope-Dollars with the code TASTYBLOG

**6. Salmon Mentaiko Bao or Chilli Crab Bao from Bao Makers x Butler’s Steakbar**

Cr: Marchh.com

Bao Makers takes the best part of the beloved Kong Bak Bao (braised pork belly bun) — the fresh, steamed bun that smells live heaven — and gives it a modern-day twist with a variety of flavours. The salmon mentaiko and chilli crab flavours are among their most popular: we love the indulgence of the former and the sweet kick from the latter.

Find it at 4 Jiak Chuan Road, Singapore 089261
Earn 2X Chope-Dollars with the code TASTYBLOG

7. Mac and Cheese Burger from The Beast

There’s plenty of heart — and calories — in this burger. The buns are made with the Southern classic that is mac and cheese, hand-shaped and fried with breadcrumbs till it turns a golden-brown. It’s a heart attack-inducing accompaniment for the juicy beef patty slathered in barbecue sauce, but it’s so good we’d do it all over again.

Find it at 17 Jalan Klapa Singapore 199329
Earn 2X Chope-Dollars with the code TASTYBLOG

8. Swordfish Burger or Bleu Cheese Burger from The Market Grill

You might not think that fish could taste so hearty, but get the Swordfish Burger here and live in ecstasy for the next 20 minutes. The fillet is grilled and paired with herbed mayo, mango salsa, spices and served on a sesame bun. The thick slab of fish meat has heft, and you go away feeling you are indulging in the rich goodness befitting of an oily beef burger. We also like the Bleu Cheese Burger, where the beef patty comes with salty bleu cheese and a sweet burnt onion marmalade and bacon, served in between a walnut raisin bun.

Find it at 208 Telok Ayer Street, Singapore 068642
Earn 2X Chope-Dollars with the code TASTYBLOG

9. Pulled Pork Burger or Prime Beef Burger with Foie Gras from Two Blur Guys

This unassuming joint might be called Two Blur Guys, but the chefs sure know what they are doing when it comes to burgers. The Pulled Pork Burger is a generous portion of shredded, slow-cooked pork between toasted buns, dripping with cheese. It’s a messy sight, but sure to be your tummy’s delight. They also do their Prime Beef Burgers well, but we’d up the ante and get the one with foie gras.

Find it at 1 Tras Link, #01-13, Orchid Hotel, Singapore 078867
Earn 2X Chope-Dollars with the code TASTYBLOG

Are you ready for another round of promo code hunting? Get the latest version of the Chope app ready on your mobile phone because you’re going to need it: look out for the Mother’s Day Guide on the app and hunt for Gold Eggs this week. A little head’s up – all the eggs released this week are 400 Chope-Dollars each!

Tags Burgers, Pizza, Singapore, unique

Features Restaurants Singapore Singapore

Get Comfy with Korea’s Ultimate Comfort Food at SBCD Korean Tofu House

Post author By Emerline Su
Post date April 25, 2018
1 Comment on Get Comfy with Korea’s Ultimate Comfort Food at SBCD Korean Tofu House

The obsession with Korean culture doesn’t seem to be dying down anytime soon. Whether it’s fried chicken or K-BBQ, Singaporeans are all head-over-heels for Korean food.

However, if you’re looking for a healthier and more authentic option, then head down to SBCD Korean Tofu House for a generous, steaming bowl of soondubu stew. It’s hearty, comforting, and full of soft, silky tofu that’s unlike any other tofu we’ve had before.

Every morning, the head chef at SBCD makes the tofu from scratch – a lengthy process involving immense amounts of patience and care – to ensure we get that magical jiggly softness. The chef has to soak the soya beans overnight, then grind them into a fine powder. He then cooks the mixture over a gentle flame, stirring several times every hour. After the tofu cools and sets, it’s cooked in the stew and goes straight into your belly.

Soondubu translates to “soft tofu”, though the word “soft” doesn’t even begin to describe its unique texture. The delicate tofu is silky-smooth and almost custardy, melting and breaking apart once it goes into your mouth. You’ll have to slurp instead of chew the pillowy chunks because yes, they really are that soft.

SBCD Korean Tofu House is the only Korean restaurant in Singapore specialising in soondubu stew. They’re dedicated to giving everyone what Koreans call a “complete meal”, which must include rice, soup, and several sides. You’ll get a bowl of hot stone rice and a couple of side dishes with every order of stew, a filling and heart-warming combo that guarantees satisfaction in every bite.

Pro tip: instead of eating it straight from the hot stone bowl, scoop most of it out into a separate bowl, leaving the bits that stick to the sides of the hot stone. Then pour some hot tea (provided for free at every table) into the hot stone bowl, and cover it up until you’re done eating. You’ll get a sort of tea-porridge to cleanse your palate, which is apparently also good for digestion.

Most of their stews use the same rich soup base, but you can choose your toppings and spice level. The stews are done on the milder and sweeter side, even though they’re all a fiery shade of red. You can err on the side of spicy, especially if you’re looking for a little more kick. The soup’s substantial and comforting, just what the doctor ordered for a cold, rainy day.

If you’re a chilli-phobe like me, then go for the sesame soup base (which is also vegetarian) or their Italian-inspired soups. We were wary of the idea of tofu with pasta and tomato sauce at first, but the combination was, surprisingly, not bad at all. There’s no question that traditional stews are more up their alley though.

Craving a bit of savoury, chewy meat in between your mouthfuls of soondubu? The side dishes at SBCD are great additions to your meal, providing some welcome variation in taste and texture. We especially loved their pancakes, which are made to pancake perfection: crisp outside and soft inside. Their LA Galbi Beef is great as well – delightfully chewy and full of sweet and smoky flavours.

Find it at 9 Raffles Boulevard, #01-114, Millenia Walk, Singapore 039596.
Earn 2X Chope-Dollars with code TASTYBLOG.

Tags Comfort, food, Korean, SBCD Korean Tofu House, Singapore, Stew, Tofu

Features Restaurants Singapore Singapore

Fresh Eats: All-New in April

Post author By Emerline Su
Post date March 30, 2018
No Comments on Fresh Eats: All-New in April

It’s Good Friday! What better way to spend your long weekend than having a delicious meal at one of these newly opened restaurants? This month, we introduce Dreamworks-themed food, bold Middle-Eastern cuisine, and more exciting new eats for you to sink your teeth into.

1. ATOUT Restaurant

Chef Patrick Heuberger is back in the restaurant business with the newly-opened ATOUT Restaurant. “Atout” is French for “Trump Card”, and we’re certainly hoping this casual eatery will bring success to the renown (and greatly missed) chef. Even though it’s been open for just a few weeks, ATOUT has already won the hearts of many diners. Nestled in the midst of lush plants and serving up light nibbles as well as simple sit-down meals, it looks all set to be Singapore’s new favourite mid-day hangout.

Find it at 40C Harding Road, Singapore 249548
Earn 2X Chope-Dollars with code TASTYBLOG

2. Dreamworks Koukou Cafe Singapore

Is it possible to be too Instagrammable? Dreamworks Koukou Cafe opened last month at Bugis+, and it’s a massive cuteness overload. It serves Asian-themed dishes like dim sum, glutinous rice, and K.B.P (code for kong bak pau), all sporting the adorable faces of your favourite Dreamworks characters. Their “Night Fury Steak Rice” features black glutinous rice in the shape of Toothless’s face, while their dim sum baskets open to reveal Po the Kung Fu Panda.

Find it at 201 Victoria Street, #05-04/05/06, Bugis+, Singapore 188067
Earn 2X Chope-Dollars with code TASTYBLOG

3. Caffe Fernet

Caffe Fernet is an Italian restaurant with a refreshing concept: elegance in simplicity. It breathes new life into classic Italian flavours with deceptively minimalist dishes that are really, really, good. The key is high-quality ingredients served with just a little bit of seasoning because truly good food doesn’t need frills and fancy touches to shine. Don’t forget to order one of their classic cocktails to complement your food either. Lovers of good food, good cocktails, or both should definitely visit Caffe Fernet for modern Italian dining done perfectly right.

Find it at 70 Collyer Quay, #01-05, Customs House, Singapore 049323
Earn 2X Chope-Dollars with code TASTYBLOG

4. Winederlust

Everyone dreams of finding that combination of wine and food that’s a match made in heaven. With Winederlust, a cellar door-concept bistro with more than 300 wine labels from breweries all over the world, finding the perfect wine and dish pairing just got easier. Their extensive wine collection lets you have your favourite tried-and-tested wines as well as lesser-known vintages from Uruguay and Morocco for the more adventurous. Whether you’re a novice or a connoisseur, Winederlust lets you taste and learn more about wines in a relaxed and welcoming environment.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494
Earn 2X Chope-Dollars with code TASTYBLOG

5. Ma Cuisine

Here’s another wine bar with an extensive wine list for your perusal. Ma Cuisine gives you a taste of the finer things in life, featuring over 600 wine labels to go with a short yet sweet menu of French classics, many of which come straight from the Burgundian chef’s family cookbook. The gastro-bar is distinctively drinks-first, letting wine lovers design their menu around the drinks. You can get everything from hearty meals to late-night nibbles at Ma Cuisine, along with a glass of fine vintage French wine.

Find it at 38 Craig Road, Singapore 089676
Earn 2X Chope-Dollars with code TASTYBLOG

6. Takayama Japanese Restaurant

Step into the world of exquisite elegance at Takayama Japanese Restaurant. Takayama embodies omenatashi, serving you with the composure and grace unique to Japanese hospitality. Watch Executive Chef Takayama, who has worked at Michelin-starred restaurant and served dignitaries like Japan’s Crown Prince and Prime Minister Shinzo Abe, design his menu and delicately craft your dishes to perfection, using only the freshest ingredients while they’re at their peak.

Find it at 6A Shenton Way, #01-09/10, Downtown Gallery, Singapore 068815
Earn 2X Chope-Dollars with code TASTYBLOG

7. Kamo Soba Keisuke

Cr: eatbook.sg

Chef Keisuke brings his famous duck ramen to Singapore with the opening of Kamo Soba Keisuke in Holland Village. Duck isn’t commonly found in Japanese cuisine, but Chef Keisuke incorporates delectable slices of the fatty, juicy meat into his ramen flawlessly. Like all good ramen restaurants, there are a huge selection of broths to choose from to suit all tastes. Sitting on a bed of springy noodles are mouth-watering slices of duck, duck meatballs, and the ever-present seaweed and eggs. Time to grab a pair of chopsticks and dive in!

Find it at 16A, Lor Mambong, Singapore 277677
Click here for more info.

8. LES45

Short for Lower East Side 45, this restaurant and bar by Hidden Door Concepts takes Mexican cuisine to new heights. Enjoy authentic gourmet Mexican eats on the 45th floor of Singapore Land Tower. No bright-yellow nacho cheese nor chilli con carne here – that’s Tex-Mex you’re thinking of. Instead, expect authentic plates such as Scallop Aguachile, Chicken Tinga, and more.

The bar serves some great drinks as well, using only top-quality artisanal spirits in their cocktails. Pair your food with a refreshing tequila or sweet sangria for a more indulgent experience.

Find it at 50 Raffles Place #45-03, Singapore Land Tower, Singapore 048623
Click here for more info.

9. Fat Prince

Cafe meets kebabery at Fat Prince, an upscale Istanbul-inspired eatery in Tanjong Pagar. Bold Middle-Eastern influences permeate the cafe, from the exotic flavours to the intricate silverware brought in from the markets of Marrakech. Their menu is innovative and contemporary, blending rich flavours with vibrant seasonal ingredients that you won’t be able to get enough of.

Fat Prince’s selection of drinks is nothing to scoff at either. Authentic Turkish coffee is brewed in a sand pit and their bar serves wine from Lebanon, Morocco, and Jordan, as well as cocktails infused with bright Middle-Eastern flavours.

Find it at 48 Peck Seah Street, Singapore 079317
Earn 2X Chope-Dollars with code TASTYBLOG

10. Haru

Cr: sassymamasg.com

Easties can rejoice, because this new rice bowl joint just opened on Guillemard Road! Haru is a modern Izakaya restaurant offering healthy bowls of superfoods like kale and avocado sitting on multigrain rice or soba. When night falls, you can be treated to their rendition of the Chazuke. Douse your rice with a Korean tea-soup made with anchovy, kelp, and premium tea leaves for a unique dish bursting with umami. The best part: despite using luxe ingredients like lobster and ribeye, the bowls are surprisingly affordable, with options well below $20.

Find it at 100 Guillemard Road #01-06, Singapore 399718
Earn 2X Chope-Dollars with code TASTYBLOG

11. BlackTap

Ladies and gents, this is the moment we’ve all been waiting for: BlackTap is finally here in Singapore! Get award-winning speciality burgers like the Greg Norman Burger, featuring wagyu beef, buttermilk-dill sauce, and soft potato buns. You can bring your vegan friends too, because BlackTap offers a vegan burger, complete with gluten-free buns. Let’s not forget the famous CrazyShake™ milkshakes too – get ready to sink your straws into indulgent, sinfully decadent milkshakes sporting over-the-top decorations!

Find it at L1-80, Bay Level, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Click here for more info.

Tags BlackTap, Dreamworks Koukou Cafe, Fresh Eats: Singapore, Instagrammable, Italian, Mexican, Middle Eastern, Ramen, Singapore, Wine

Features Restaurants Singapore Singapore

Eat Green, Eat Clean at Verde Kitchen

Post author By Michelle Tan
Post date March 28, 2018
No Comments on Eat Green, Eat Clean at Verde Kitchen

The term ‘eating clean’ has long been associated with the bland and the boring. On the contrary, healthy eating doesn’t mean that you need to sacrifice on flavour, and Verde Kitchen is here to prove just that.

This 32-seater establishment comes across as a humble one, with minimalistic decor and an intimate setting. Food wise, the kitchen’s philosophy is to advocate for and serve diners sustainably sourced meals. Expect locally-grown, organic, and certified produce as well as free-range meats on the menu. The fact that they cultivate some of their own vegetables cements their commitment to the cause.

We were also impressed with the waiting staff who were well-versed in the ingredients used in both the dishes and drinks (go on, ask them about Kombucha).

Salad

Not all salads are made equal; that was certainly the case with Verde Kitchen’s Salmon Sashimi & Pomelo Salad. Piled high with crisp greens, juicy pomelo chunks, crunchy wakame, and voluptuous slices of salmon, it only took us one bite to fall deeply in love with this colourful medley of ingredients.

Diners can also rest assured that the salmon used here is sustainably farmed, certified by the Aquaculture Stewardship Council (ASC).

Looking for something a little punchier? The Green Mango & Quick-seared Tiger Prawns is set to be your new best friend. The brilliantly seared tiger prawns go swimmingly with coriander, refreshing mint leaves, and a bright dressing of lemongrass sauce. It’s one dish we won’t be forgetting anytime soon!

Mains

When it comes to the mains at Verde Kitchen, their Free-range Pulled Pork burger reigns supreme over all others.

Served with cheddar cheese, colourful coleslaw, and microgreens, the whole ensemble is presented on a toasted sunflower seed brioche bun. The pulled pork is tender and nicely-charred to give it that distinct smoky flavour, while the sunflower seeds provide that extra crunch.

Goodbye, sloppy burgers.

With Verde Kitchen’s Organic Basil-crusted Glacier 51 Tooth Fish, you can instantly tell the difference in its texture and flavour.

The Marine Stewardship Council (MSC)-certified sustainably wild caught fish is firm, with a slightly creamy taste that goes wonderfully with the herbaceous basil crust and the natural thyme jus. The dish comes with a side of stir-fried local mushrooms which Executive Chef Vijayakant Shanmugam claims tastes even better than those imported from Europe.

We took a bite, and agreed in unison.

Adding local flavours to the menu is Verde Kitchen’s Malay-style Organic Lacto Chicken. To encourage healthy eating, the dish comes with a side of brown rice instead of the traditional white rice. The spicy turmeric curry has just the right amount of heat that mellows when paired with the rice. However, the organic okra is all set to keep that spice kick going if that’s something you prefer.

Dessert

If there’s one sweet treat that is sure to leave you feeling 100% satisfied with none of that post-dessert guilt, it’s their Chia Seed & Caramelised Hazelnut Pudding. Don’t let its simplicity deceive you because this little number is flavour-packed.

We love how the toasted macadamia nuts, plump blueberries, and burst-in-your-mouth mini passionfruit spheres meld together to elevate the silky, creamy pudding through both texture and taste.

This exciting new eatery successfully achieves stunning flavours with sustainable ingredients. We only worry that we might find it difficult scoring a seat once the word is out, and legions of new fans start pouring in.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883
For more information, click here.
Earn 2X Chope-Dollars when you book with the code TASTYBLOG

Tags Hilton Singapore, Local Produce, Organic, Singapore, Sustainable Dining, Verde Kitchen

Lifestyle Restaurants Singapore Singapore

The 8 Best Brunches in Singapore

Post author By Rachel Ho
Post date March 26, 2018
No Comments on The 8 Best Brunches in Singapore

Breakfast is the most important meal of the day, but we can’t all wake up at 8am on weekends, which is exactly the reason why brunches were created. Sadly, they’ve also been labelled the basic b*tch equivalent of meals, associated with overpriced eggs, funky-smelling hollandaise sauce, and annoying micro-influencers trying to get that flat-lay for their Instagram.

We shortlist our favourite brunch places that capture a range of budgets, and most importantly, the way to your stomach.

The Populus Coffee & Food Co.

This cafe makes hauling yourself to the Central Business District on a weekend worth it, with its top-notch breakfast servings and super tasty drinks. (We are partial to the Avocado Superfood Green Platter, their seasonal donburis and their made-on-the-spot smoothies.) Despite being around since late 2015, the queues still persist but the food is worth the wait. Thankfully, you can make a reservation here.

Find it at 146 Neil Rd, Singapore 088875
Earn 2X Chope-Dollars with code TASTYBLOG

Atlas Coffeehouse

This middle-child cafe – its older and younger sisters are the now-defunct Assembly Coffee and Lunar Coffee Brewers in Shenton Way – located in Bukit Timah consistently serves great food and fantastic coffee. It’s the perfect pitstop, whether it’s after a walk through the Botanic Gardens or you need a place to wait for your kids/spouse/friend. In claustrophobic Singapore, the high ceilings provide a much-needed breather, and the staff never stop smiling despite the crowds.

A must-try: the Summer Chicken Stew, which is especially delicious on rainy days.

Find it at 6 Duke’s Rd, Singapore 268886
Earn 2X Chope-Dollars with code TASTYBLOG

The Bakery by Woodlands Sourdough

Cr: yp.sg

We are reluctant to trumpet this place any more than necessary: seats are few and far between, and weekend crowds start to build up at 8.30am on the dot when it opens. But it is, arguably, the best place in Singapore to go for your sourdough fix.

We love their Sunday spin on Bialys, a Polish pastry they present with chopped onions, cheddar, and cracked eggs. Another favourite is the Rye Strawberry Balsamic Brownie, a sinful conclusion to a great breakfast. No meats served here, but that’s because these guys know that bread is their forte. Go early.

Find it at 10 Jalan Serene, #01-05 Serene Centre, Singapore 258748
Click here for more info.

Yan Ting

This place isn’t cheap – prices range from $65++ to $188++, depending on whether they are set menus and you get alcohol – but the quality is assured. After all, haven’t we all braced the queue for a dim sum place that just didn’t live up to the hype? The char siew paus here melt in your mouth and don’t forget to check what special dishes are on offer.

Find it at 29 Tanglin Rd, St. Regis Hotel, Singapore 247911
Earn 2X Chope-Dollars with code TASTYBLOG

Manhattan

Brunching at one of the top 10 bars in the world means throwing out your arvo avo and eggs benedict cliches out of the window. Here we’re talking fresh oysters, ceviches, pastrami and cheese, foie gras. And we haven’t even started on the best part yet: free-flow cocktails, craft beers, and wine. It will certainly be several hours of indulgence. Bring your A-game!

Find it at 1 Cuscaden Road Level 2, Regent Singapore, Singapore 249715
Earn 2X Chope-Dollars with code TASTYBLOG

Pacamara

Cr: Pinky Piggu

This corner-occupying joint along Upper Thomson is perfect for those looking for something a little more substantial, like a juicy duck confit hash or a richly marinated pulled pork sandwich. Seats here are spread across long tables, canteen-style, so you don’t have to wait too long to dine here. We also love their extensive drinks menu, which features over 30 craft beers, in-house roasted coffee, and enough tea flavours to find something you like.

Find it at 185 Upper Thomson Road, Singapore 574333
Click here for more info.

Fresh Fruits Lab

Cr: Eatbook.sg

Brunch here is more affordable than most, with dishes ranging from $13 to $17. It’s also got the charming, laidback vibe that permeates the East Coast, which makes you feel you can relax and savour each bite. Our favourite part about the lab, though, are their delicious, cold-pressed juices.

Find it at 351 Changi Road, Lorong Marzuki, Singapore 419818
Click here for more info.

Symmetry

We’ve been here for brunch, lunch, and dinner a few times and the guys running this place always manage to keep things fresh. Here there are starters (if you’re gunning for something new, why not try the Crab, Sweet Corn and Scallion Fritters), mains, AND desserts (we applaud the half-portion size they have for their berry-ful waffles). If that isn’t an all-rounded meal, we don’t know what is.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Earn 2X Chope-Dollars with code TASTYBLOG

Tags Brunch, Guide, Singapore

Features Restaurants Singapore Singapore

Club Street Social’s Lunch Menu Gets Our Stamp of Approval

Post author By Emerline Su
Post date March 22, 2018
No Comments on Club Street Social’s Lunch Menu Gets Our Stamp of Approval

Club Street Social is known for being a great place to relax, soak up Singapore’s nightlife, and…have an excellent lunch? No really, how did we overlook the fact that this popular bar transforms from classy, glamorous joint at night to vintage cafe in the day. To remedy this error, we joined the crowds from Chinatown and Telok Ayer, and hopped on down to give their delicious and healthy lunch fare a go. (Spoiler: We liked it.)

Appetiser: Beetroot and Burrata Salad

Even if you’re not a huge fan of salads, you have to try the Beetroot & Burrata Salad. All its elements are deliberately chosen to complement each other, making this much better than the usual bowl of assorted veggies, toppings, and a drizzle of dressing.

Chunks of beetroot, sweet slices of orange, and fragrant hazelnuts sit atop a bed of fluffy quinoa. The entire bowl is topped with a generous knob of creamy burrata cheese and given an addictive finish of nutty, browned butter, making it just sinful enough to be immensely satisfying. We had to force ourselves to stop eating to save space for other dishes (but I couldn’t stop nibbling on the burrata cheese!). Plus, don’t get us started on its visual appeal.

Quinoa dyed beetroot pink, eye-catching orange slices, milky-white cheese, and a tinge of vibrant green coriander makes this a feast for the eyes as well as the stomach. The whole salad is a gorgeous mix of colours, flavours, and textures that combine to make each bite even better than the last.

Sharing Snacks: Saffron Risotto Balls

Fried to golden-brown perfection, the Saffron Risotto Balls are a decadent and tempting treat. When you bite into them, the initial satisfying crunch melts into a pillow-soft mouthful of rich, saffron-infused rice.

But our favourite bit was the surprise in the middle: a core of stretchy, melty, delicious cheese. These nibbles are served with Club Street Social’s very own smoky tomato sauce; its charred, tangy flavours enhance the sweet and slightly pungent saffron.

Sandwich: Chicken Panini

For those bemoaning the lack of grab-and-go or eat-at-my-desk options, don’t speak too soon! We ordered the Chicken Panini and it was hands down our favourite dish of the day. Slices of sous vide chicken breast, sweet Roma tomatoes, earthy coriander pesto are sandwiched between slices of crunchy, light, toasted ciabatta, creating a marvellously comforting panini that showcases the beauty of simplicity.

You can tell that the panini is carefully prepared to bring out the best in the each and every ingredient. Thanks to the sous vide cooking, the chicken breast is tender and moist. The fresh tomatoes are sweet and balanced by the mellow taste of the coriander pesto. We’re ashamed to say that we spent too much time taking photos and didn’t get around to eating the panini until much later, but amazingly the bread didn’t get soggy at all and still retained a hearty bite without being overly chewy.

Overall, the Chicken Panini is everything a sandwich should be. It’s simple and comforting, with fresh ingredients which all go perfectly together to give you mouthfuls of pure bliss.

Main Course: Farro Risotto

The first thing we noticed about this dish was its unique presentation: rice coated in a vibrant green sauce and garnished with a sprinkle of fried spinach. If you’re a fan of goat’s cheese, you’ll go crazy for the Farro Risotto, which is topped with generous slices of seared goat’s cheese that’s just barely starting to melt. Made with farro instead of the usual Arborio rice, the risotto has a pleasant bite, somewhat like brown rice, that sets it apart from its softer cousins. Its beautiful green sauce is made from spinach; though it’s a little plain on its own, the goat’s cheese really lifts the sauce and brings out the veggie’s light fragrance.

Grab a lunch set!

Your appetite might love the sound of lunch at the fabulously chic Club Street, but we understand if your bank account is a tad hesitant. Never fear; you’ll be able to solve the age-old dilemma of wallet vs stomach with Club Street Social’s lunch set. Order any main you like, and top up just $5 to add on a soup or salad of the day, plus a dessert and cup of coffee or tea.

Tags Chinatown, Club Street Social, Instagrammable, Lunch, Singapore, Vintage

Lifestyle Restaurants Singapore Singapore

The Ultimate Singapore Cafe Guide: North-East & Central

Post author By Michelle Tan
Post date March 16, 2018
No Comments on The Ultimate Singapore Cafe Guide: North-East & Central

So you’ve covered the cafes that span the West, East, and North sides of Singapore. Ready for another round? Here are more bad boys in the North-East and Central parts of Singapore that are sure to win you over.

When you’re rollin’ in the North-East…

Thus Coffee

Despite being a newcomer to the local coffee scene, Thus Coffee has garnered quite a cult following especially with coffee connoisseurs. For one, they’ve got an in-house roaster that they use for their beans which promises a robust pick-me-up. Secondly, there’s no denying that the food here is pretty legit too.

If you’re craving something light, try their Salmon & Kale Toast. For those looking for something more substantial, their Hearty Chicken Stew is what you need. Awesome eats and a side of good coffee? You can add this to your list of brunch spots to check out next!

Find it at 4 Jalan Kuras, Singapore 577723
Book a table at Thus Coffee and earn 2X Chope-Dollars with code TASTYBLOG

GRUB

If you’ve ever been to Bishan-Ang Mo Kio Park, this spacious brunch spot would have caught your eye amidst the lush greenery. Hearty and wholesome dishes are highlights at GRUB, which is also why it’s popular among families in the area.

The team behind GRUB believes in eating responsibly so only natural ingredients are used for their dishes. But don’t just take our word for it – taste the difference in their creations such as the Har Cheong Gai Burger, Ribeye Steak, and more.

Find it at 510 Ang Mo Kio Avenue 1, Bishan Park 1, Singapore 569983
Book a table at GRUB and earn 2X Chope-Dollars with code TASTYBLOG

***Cr:* *DanielFoodDiary.com***

Twenty Grammes

A familiar name among residents staying in Ang Mo Kio, this cosy neighbourhood cafe churns out flawless waffles that may very well be one of the best on the island. Ask any of the regulars here and they’ll recommend the Charcoal Waffle right away. Served with your choice of soft-serve (we recommend Thai Milk Tea though!), there’s no turning back once you tuck into this warm, fluffy goodness.

Find it at 529 Ang Mo Kio Avenue 10, #01-2353, Singapore 560529
Click here for more info.

Lola’s Cafe

This one’s for our friends in Kovan: Need a spot to rendezvous with your best mates over good food and drinks? There’s no place better than Lola’s Cafe. From light bites to hearty meals, the homemade grub here is guaranteed to satisfy. Order the Honey Paprika Wings and Nacho Cheese Fries to impress your #foodsquad, or go crazy over Lola’s Full Monty breakfast. At Lola’s, mi casa e su casa.

Find it at 5 Simon Road, Singapore 545893
Book a table at Lola’s Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Canopy Garden Dining

On the other side of Bishan-Ang Mo Kio Park sits this stunning little cafe that whips up gorgeous eats from their impressive, all-day casual dining menu. After a good workout in the park, pop by and treat yourself to a heartwarming plate of Buttermilk Pancakes or everyone’s favourite Eggs Benedict Classic. We’ll let you in on the Chope team’s favourite: The Apple Crumble.

Find it at 1382 Ang Mo Kio Ave 1, Bishan Park 2, Singapore 569931
Book a table at Canopy Garden Dining & Bar and earn 2X Chope-Dollars with code TASTYBLOG

Find zen in Central Singapore when you visit…

Wheeler’s Yard

Known for its iconic entrance and industrial-chic interior, it’s no wonder that Instagram-addicts can’t get enough of this spot. Located in the sleepy Balestier neighbourhood, it’s the perfect place to grab a cup of joe, a satisfying bite to eat, and a whole lot of relaxation. We’re pretty keen on their Suki Beef Rice Bowl and Truffle Fries, not to mention the Ultimate Beef Yard Burger. Just the sound of it makes us salivate!

Celebrate happiness in small ways: book and dine through Chope with the code CE3WY* in the month of March to enjoy these complimentary small plates with your pals.

Find it at 28 Lorong Ampas, Singapore 328781
Book a table at Wheeler’s Yard and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

The Populus Coffee & Food Co.

This gastro-cafe is one of the many rave-worthy places you absolutely have to check out. From chic interiors to dazzling dishes, there’s hardly anything diners won’t love the moment they step in.

Need a break from your usual coffee fix? Don’t worry, Populus will hook you right up with their selection of exquisitely flavoured teas by Tea Bone Zen Mind. While their weekday menu features healthier alternatives like the Roast Chicken Grain Bowl and Buckwheat Pancakes, the indulgence kicks in on weekends over Baked Pistachio ‘French Toast’ with Red Wine Pears and Lobster Seafood Linguine.

Find it at 146 Neil Road, Singapore 088875
Book a table at The Populus Coffee & Food Co. and earn 2X Chope-Dollars with the code TASTYBLOG

Nassim Hill Bakery Bistro Bar

What do you get when you roll up a bakery, a bistro, and a bar into one? Nassim Hill Bakery Bistro Bar, that’s what! With warm and friendly vibes and a menu that’s easy to love, we can see why this place is a hit with families and the after-work crowd. The Rosemary Lamb with Truffle Potato Mash is a must-have, and we’ve heard many great things about the zingy Chilli Crab Pasta as well.

In the month of March, carbo-load the Italian way with a 1-for-1 pasta special when you dine in the month of March. All you need is the code CE3NH* and you’re all set!

Find it at 56 Tanglin Road, #01-03, Tanglin Post Office, Singapore 247964
Book a table at Nassim Hill Bakery Bistro Bar and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Symmetry

Bugis is home to many wonderful cafes but if you’re visiting for the first time, be sure to pay Symmetry a visit for some unforgettable French-inspired fare served in a casual dining setting. Expect to find usual suspects such as Eggs Benedict and Big Breakfast, together with unique creations like Brunch Bourguignon and Merguez Shakshuka. The dinner menu sees a classier transformation, featuring the likes of Charred Broccolini, Pan Seared Foie Gras, and more.

Find it at 9 Jalan Kubor, #01-01, Singapore 199206
Book a table at Symmetry and earn 2X Chope-Dollars with the code TASTYBLOG

The LoKal

First-time patrons usually find themselves returning to this homey little coffeehouse repeatedly, and we totally understand why. Dishing out delicious homemade plates, the atmosphere at The LoKal is casual, relaxed, and downright comforting. A gorgeous cafe by day, the menu serves enticing selections such as Kaya Toast and Homemade Ricotta Cheese. At night, the menu transforms itself to whip up hip creations such as Lamb 3 Ways, Cape Grim Beef Tagliata, and more.

Find it at 136 Neil Road, Singapore 088865
Book a table at The LoKal and earn 2X Chope-Dollars with the code TASTYBLOG

Atlas Coffeehouse

Minimalist interiors, simple dishes, and quality coffees, this eatery dishes simplicity at its best – and we’re all for it. There are lots of hearty eats to go around all day, from the massive Summer Chicken Stew to everyone’s favourite Salmon Soba Noodles. For those with a penchant for all things sweet, make sure to save some room because their Butterscotch Banana Pancakes are to die for!

Find it at 6 Duke’s Road, Singapore 268886
Book a table at Atlas Coffeehouse and earn 2X Chope-Dollars with the code TASTYBLOG

Gudetama Cafe Singapore

Winning last year’s Best Cafe category in our Diners’ Choice Awards 2017, Gudetama Cafe Singapore needs no introduction. The quirky and brightly-lit space cheers you right up the second you step in, and let’s be honest here: with an adorable face plastered on every dish, how does one resist?

The Gudetama Lobster Onsen is egg-cellent, and you don’t want to miss their Chicken and Waffles either. To round up the meal, wash it all down with a refreshing beverage like the Straw-berry “Lazy” and Hula Hula. Exclusively in March, book with the code CE3GC* to score 30% off their Spring Set Menu!

Find it at 3 Temasek Boulevard, #01-361, Suntec City, Singapore 038983
Book a table at Gudetama Cafe Singapore and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Stateland Cafe

Don’t let the tiny space of this hip cafe fool you: Stateland Cafe has an amazing track record with cafe-hoppers for serving the best desserts and a pretty mean array of savoury delights as well. Take your pick from the fulfilling Rice Bowl Series, or be spoiled for choice over their artisanal waffles, the creations that fly out the kitchen here will have you dreaming about them for days!

Only available in March, get 2nd mains at 50% off when you book and dine with the code CE3SC*. Get yours today!

Find it at 32 Bali Lane, Singapore 189868
Book a table at Stateland Cafe and earn 2X Chope-Dollars with the code TASTYBLOG*

*Note: Only one promo code can be applied per reservation.

Tags Brunch, Cafe, Cafe-hopping, Central, Coffee Guide, North-East, Singapore

Features Restaurants Singapore

Fresh Eats: Just-In January

Post author By Veena Vinod
Post date January 1, 2018
No Comments on Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

- Telok Ayer
- Little India

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Fresh Eats: Singapore, indian, Italian, New Restaurants, Newly-opened, Wine

Restaurants Singapore

Get ready for a grand Christmas with Grand Hyatt Singapore!

Post author By Michelle Tan
Post date December 15, 2017
No Comments on Get ready for a grand Christmas with Grand Hyatt Singapore!

Planning a Christmas celebration for family and friends is serious business, especially when you have so many discerning palates to take care of! With Christmas Day drawing near, Grand Hyatt is here to save the occasion with five epicurean delights that will satisfy even the pickiest of eaters.

mezza9
For intimate moments and warm family gatherings

Whether you delight in a meal for two or love indulge in an all-you-can-eat extravaganza, you’ll find it here at mezza9. This Christmas, mezza9’s decking their menu with seasonal ingredients to welcome the festivities, including Slow-Roasted Turkey Breast Roulade, Confit Duck Leg with Radicchio & Candied Orange, and “La Esmeralda” Chocolate & Ginger Crème Brûlée. Just the sound of this is making our mouths water!

If you think that’s drool-worthy, wait till we go into their buffet offerings: known for combining 9 authentic dining experiences under one roof, mezza9 amps it up with their line-up dishes set to light up the halls themselves. From $188++, treat yourself to piles of Steamed Yesso Scallops with Ginger Paste, Slow-Roasted Butterball Turkey, fresh Rock Oysters, and more.

Find it at Mezzanine Level, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211.
Book a table at mezza9 and earn 2X Chope-Dollars with code TASTYBLOG.

Pete’s Place
Relish in Italian flavours this festive season

Give this Christmas an Italian twist when you dine at one of the most authentic trattorias in town! Offering the freshest bounties of the sea, you won’t be able to resist delving into the seafood bar where piles of Marennes-Oléron oysters and Spencer Gulf king prawns await.

Italian cuisine isn’t complete without a little cheese; at Pete’s Place, the Mozzarella Bar is where it’s at! Expect the Holy Trinity – pristine Buffalo Mozzarella Balls, Cherry Vine Tomatoes, and Basil – to grace the tables, together with crumbly Ricotta with Green Peas, Green Asparagus & Lemon, and the superb Burrata with Beetroot, Horseradish, Walnuts & Arugula. With an elaborate buffet going from $118++ per person, it’s an understatement to call this a steal!

Find it at Basement Level, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211.
Book a table at Pete’s Place and earn 2X Chope-Dollars with code TASTYBLOG.

StraitsKitchen
For something a little closer to home

Move the turkey and cranberry sauce aside because it’s local flavours all the way here at StraitsKitchen! Tuck into Singapore classics such as wok-fried crab with spices, or help yourself to a sinful plate of Hyderabadi Dhum Biryani (Lamb Shank in Long Grained Basmati Rice).

Whatever your palate fancies, there’s enough to entice and excite this yuletide season! Plus, StraitsKitchen is Halal-certified as well, making it the best spot to gather with your Muslim friends too. All this from $68++? Oh YES.

Find it at Lobby Level, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211.
Book a table at StraitsKitchen and earn 2X Chope-Dollars with code TASTYBLOG.

10 SCOTTS
Treat yourself to elegance and sophistication

A breathtaking view of beautiful cascading waterfalls, it’s time to kick back, relax, and enjoy this holiday season over a feast of delectable cuisines offered at 10 SCOTTS. Offering a selection of sustainable eats from $68++, you know you’re going to be well taken care of.

Opt for their Red Wine & Mushroom Risotto, where lusciously thick Italian rice is flavoured with earthy mushrooms and robust red wine. Their Smoked Tasmanian King Salmon is something you must not miss either, especially with the side of Blinis & Avruga Caviar. End the meal on a sweet note, with over 9 different desserts featuring baked stuffed apple, steamed plum pudding, Christmas cookies, and more!

Find it at Lobby Level, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211.
Book a table at 10 SCOTTS and earn 2X Chope-Dollars with code TASTYBLOG.

Oasis Restaurant
A Christmas spent relaxing

Hoping for a little peace and quiet this Christmas season? Oasis Restaurant may just have what you’re looking for. Picture an afternoon just lounging by an idyllic poolside and indulging in gorgeous roasts – now THAT’S a Christmas we can definitely get with!

Fans of the grill are guaranteed to enjoy the seasonal menu here, with highlights such as Roasted Turkey with Chestnut Stuffing and Gravy, an array of perfectly wood-fired barbecues including Charolaise Rump Cap with a BBQ Spice Rub, Grain-Fed Lamb Tomahawk, and more. With prices starting at $108++ per person for top-notch grills, you can hardly get anything better in town.

Find it at 5th Level, Terrace Wing, 10 Scotts Road, Grand Hyatt Singapore, Singapore 228211.
Book a table at Oasis Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Lest we forget, Christmas is also a season of giving where we shower our loved ones with (yummy) gifts! From now to 3 January 2018, pop by Santa’s Shop at mezza9 and take your pick from an extensive selection of seasonal homemade, gourmet treats.

If you can’t choose between a red velvet cake or La Rose Noir assorted macaroons, why not have both? You can also customise your own festive hampers and gift boxes to give your gifts a little personal touch as well.

1. Signature Poached Pork Dumpling with Spicy Vinegar Sauce

2. Pan-fried Carrot Cake with Taro Shreds

3. Steamed Egg Yolk Custard Charcoal Bun

4. Seafood Crisp Rice

5. Steamed Shanghai Juicy “Xiao Long Bao”

6. Steamed Royal Shrimps Dumpling with Celery

7. Chef’s Special Skewer Grill Pork “Siew Mai”

1. Le Testuya

2. Uni Sake Shot

3. Uni Oyster

4. Uni Sampler

1. Tom Yum Seafood Pasta from 49 Seats

2. Zucca Fettucini or Broccolini Pesto from Original Sin

3. “Bak Chor Mee” from Labyrinth

4. Buah Keluak Noodle by National Kitchen by Violet Oon

Cr: Eatbook.sg

5. Cereal Prawn Pasta from Atlas Coffeehouse

6. Salmon Mentaiko Bao or Chilli Crab Bao from Bao Makers x Butler’s Steakbar

Cr: Marchh.com

7. Mac and Cheese Burger from The Beast

8. Swordfish Burger or Bleu Cheese Burger from The Market Grill

9. Pulled Pork Burger or Prime Beef Burger with Foie Gras from Two Blur Guys

1. ATOUT Restaurant

2. Dreamworks Koukou Cafe Singapore

3. Caffe Fernet

4. Winederlust

5. Ma Cuisine

6. Takayama Japanese Restaurant

7. Kamo Soba Keisuke

Cr: eatbook.sg

8. LES45

9. Fat Prince

10. Haru

Cr: sassymamasg.com

11. BlackTap

Salad

Mains

Dessert

The Bakery by Woodlands Sourdough

Cr: yp.sg

Pacamara

Fresh Fruits Lab

Cr: Eatbook.sg

Appetiser: Beetroot and Burrata Salad

Sharing Snacks: Saffron Risotto Balls

Sandwich: Chicken Panini

Main Course: Farro Risotto

Grab a lunch set!

When you’re rollin’ in the North-East…

Cr: DanielFoodDiary.com

Twenty Grammes

Find zen in Central Singapore when you visit…

**6. Salmon Mentaiko Bao or Chilli Crab Bao from Bao Makers x Butler’s Steakbar**

***Cr:* *DanielFoodDiary.com***