Whether you’re hosting a dinner party, looking for a unique dining experience, or trying to save some cash, we’ve got you covered. While you’re at it, check out our local lo hei guide!
Tag: Chinese
Yusheng is a staple of every Chinese New Year celebration, and they say the higher the toss, the more prosperous your coming year will be. Here are some places for you to get your lo hei fix – from fancy to fusion, you’ll be spoiled for choice!
Atlantic Salmon Yusheng
When someone says “good Chinese” this is what they mean. A former stalwart of the New Majestic Hotel, this spot has made a name for itself as being one of the best places for authentic and delicious Cantonese food. Helmed by the award-winning Chef Yong Bing Ngen, you can expect a treasure trove of dishes on the menu. Most notable is their Yusheng, which is made with premium Atlantic Salmon. You can’t go wrong with this dish.
Find it at 5 Straits View, #04-01, 018935
Book a table at Majestic Restaurant and get 2X Chope-Dollars with the code TASTYBLOG.
Salmon Ceviche Yusheng
Xiao Ya Tou is a pioneer of innovative Asian nosh. Located in the heart of Singapore, this cheeky spot serves up some fantastic fusion food. This Chinese New Year, try your hand at a unique lo hei. Made with salmon ceviche, and mandarin orange as well your classic Yusheng ingredients, the refreshing flavour of lime juice in the ceviche cuts through the crunch of the vegetables, giving the dish a refreshing bite. This is your go-to dish if you’re tired of the same old.
Find it at 6 Duxton Hill #01-01 Singapore 089592
Book a table at Xiao Ya Tou and get 2X Chope-Dollars with the code TASTYBLOG.
Cr: Shape
Dog Yusheng
You wouldn’t want to toss this adorable lo hei aside! (See what we did there?) Keeping with the canine theme for the Year of the Dog, Food Capital has created one of the cutest dishes we’ve ever seen. Featuring an adorable puppy made of radish, olives, and carrot strips, as well as chunks of smoked salmon rolled into pretty flower shapes, this version of the prosperity toss is both kid-friendly and Instagram-worthy.
Find it at 392 Havelock Road Singapore 169663
Book a table at Food Capital and get 2X Chope-Dollars with the code TASTYBLOG.
Vegetarian Yusheng
If you’re vegetarian and have had to sit out previous lo heis because of your dietary needs, then fret no longer. Din Tai Fung has got you covered with their Prosperity Vegetarian Yusheng. Made with all the ingredients of a regular lo hei, sans meat, this is a treat both vegans and vegetarians can enjoy, and it’s healthy too. Add pine nuts and crispy yam strips for an extra crunch, and get tossing!
Find it at various locations.
Click here to find out more about Din Tai Fung.
Cr: six-and-seven
Black Caviar Yusheng
If you’re looking for a place to impress the in-laws, this is it. The Ritz-Carlton’s beloved restaurant has upped the ante by creating a lo hei with premium ingredients such as black caviar and abalone. The briny taste of the caviar gives the dish a sharp flavour. Toss your yusheng in the opulent setting of the Summer Pavilion. Together with their carefully curated festive menu, a dining experience here will be one you won’t soon forget!
Find it at 7 Raffles Ave, 039799
Click here for more information about Summer Pavilion.
Cr: Seth Lui
Chocolate Yusheng
If you’ve got a sweet tooth, you’ll love this! Antoinette has created The Queen’s Yusheng – made with Chocolate Fish and Ingots, Mandarin Orange Butter Cake, and Gula Melaka, all housed within a Golden Chocolate Egg. Break open the egg and drizzle some of the homemade dressing over. Gather five of your sugar loving buddies and head over to Antoinette to try out this one of a kind treat – we promise you it’s worth the calories!
Find it at various locations.
Book a table at Antoinette and get 2X Chope-Dollars with the code TASTYBLOG
Cr: Bargain Queen
Lo hei with your hands
The Dancing Crab is known for their delicious Cajun cuisine, so it’s no surprise that their Chinese New Year menu is just as tasty! Crafted like a typical salad with plenty of greens, salmon, and carrot strips, the Yusheng also contains delicious Alaskan King Crab and is drizzled with tangy honey mustard. The highlight of this lo hei, though, is the fact that you get to toss the Yusheng with your hands rather than chopsticks!
Find it at various locations.
Book a table at Dancing Crab and get 2X Chope-Dollars with the code TASTYBLOG
Cr:SG-Asia City
Pulled Pork Yusheng
Who better to serve up a good roast than The Carvery? Making waves since their debut in Singapore in 2015, trust these folks to get your roast done right. If you can’t get enough of pulled pork, then this is the Yusheng for you. Crunchy walnuts, Granny Smith apple strips, and generous chunks of pulled pork, all slathered in White Balsamic Peach Dressing, and tossed with tortilla crackers, this Yusheng is the true definition of East meets West.
Find it at 323 Alexandra Road, Level 7, Singapore 159972
Book a table at The Carvery and get 2X Chope-Dollars with the code TASTYBLOG.
Whether you’re hosting a dinner party, looking for a unique dining experience, or trying to save some cash, we’ve got you covered. While you’re at it, check out these facts about lo hei!
From spicy watering holes to funky patisseries, there’s something for everyone in this month’s roundup of latest local eats! Want a side of offers to go with that? We’ve got those too!
Rogue Trader
There’s nothing like free-flow lemonade to beat the heat. Get that, and more, at this cosy, Indian-inspired bar located above Meatsmith Little India. Much like the restaurant below, the drinks menu serves up the best of the ingredients in the area. Try their Spicy Pork Ribs – tender meat, marinated in various spices, makes for a delicious sharing plate with a kick. Serving up imported booze and interesting bar grub, head here for post-dinner drinks with a twist.
Find it at 21 Campbell Lane Level 2 Singapore 209894
Book a table at Rogue Trader and earn 2X Chope-Dollars with code TASTYBLOG.
WAN
If you’re tired of the same old at Clarke Quay, then it’s high time you checked out WAN. A gastrobar and nightclub rolled into one, this place boasts a clear view of the iconic Fountain of Wealth. With attractive happy hour deals and familiar nosh on the menu, you’ll feel right at home at this swanky spot. This is the best place to party your heart out and dine on some delicious Asian nosh while you’re at it.
Find it at 3 Temasek Boulevard #01-434 Singapore 038983
Book a table at WAN and earn 2X Chope-Dollars with code TASTYBLOG.
Winestone
You can finally become a wine connoisseur without burning a hole in your pocket. With wines going for $48 per bottle, there’s no reason for you to not indulge in your love for the good grape. Pair your pick with a selection of cheeses or meats from their wide array to find your perfect match. With dishes served on stone slabs and a gorgeous, minimalist interior, glam up your Instagram feed without breaking the bank at this gorgeous spot!
Find it at 30 Stevens Road #01-09 Singapore 257840
Book a table at Winestone and earn 2X Chope-Dollars with code TASTYBLOG.
alittle tashi
This spunky new addition to Jalan Besar claims to have only one rule – to have fun. With a menu bursting with fresh Asian classics, this no-frills spot is the perfect place to relax and unwind with friends. As part of their opening special, they’re giving away a complimentary plate of house-made pickles for every reservation made during the whole month of February, and the first 20 customers per day get to sample their Boozy Ice Pops!
Find it at 39 Tyrwhitt Rd, Singapore 207538
Click here for more information about alittle tashi
Tarte by Cheryl Koh
If you love sweet treats, this is the place for you! Opened by a Singaporean who was crowned “Asia’s Best Pastry Chef”, this spot on Scotts Road is known for quality ingredients and fresh baked goods. From Venezuelan cacao to Colombian coffee, try premium ingredients at a reasonable price at this sweet cafe. With an expanded menu and larger seating area, this is the place to go for a good catch up session with friends.
Find it at 1 Scotts Road #02-12 Singapore 228208
Book a table at Tarte and earn 2X Chope-Dollars with code TASTYBLOG.
Majestic Restaurant
This spot was formerly the stalwart of the New Majestic Hotel, and for good reason. Helmed by Chef Yong Bing Ngen, the menu combines fresh premium ingredients with classic Cantonese techniques to create delicious dishes that will leave you wanting more. With a brand new dim sum menu, set lunches, and dinners, and located centrally at Marina One, you can head here for a sumptuous lunch in the day and a decadent dinner in the evening – it’s that versatile.
Find it at 5 Straits View #04-01 Singapore 018935
Book a table at Majestic Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.
Origin Grill & Bar
If you’ve got wanderlust, this is the place for you. Located in the dreamy Shangri-La, this restaurant is travel-themed and serves up premium fare made with ingredients sourced from all over Southeast Asia. The bar offers contemporary cocktails located by 5 spots in Singapore – Orchard, Chinatown, Little India, Boat Quay, and Marina Bay. If grilled meats are more your thing – the grill serves up the best of land and sea, all from sustainable sources.
Find it at 22 Orange Grove Road Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.
DC Superheroes Cafe (Takashimaya)
Love the Justice League? You’ll want to be sitting down for this. This family-friendly edition of the beloved DC Superheroes Cafe at The Shoppes, is located in Takashimaya and boasts a larger, family-friendly menu and a 3.8 metre tall Justice League-themed entrance. With a pizza oven dome serving up piping hot pizza to diners and themed merch everywhere, children and adults alike will love this cafe as it has plenty to offer – whether you’re a comic fan or otherwise.
Find it at 391A Orchard Road #02-13 Singapore 238873
Book a table at DC Superheroes Cafe and earn 2X Chope-Dollars with code TASTYBLOG.
Shao
The name Shao comes from the Chinese characters for fire and meeting, and these two words sum up the restaurant perfectly – the menu is based on roasted and barbecued meats and is a homely spot to hang out with family and friends. Located on the quiet Frankel Avenue, and with an understated but classy interior, this place serves up affordable meats cooked to perfection using Chinese techniques. Shao is truly a gem of the East, in more ways than one!
Find it at 117 Frankel Ave, Singapore 458232
Click here for more information about Shao
The Wired Monkey
Located in the heart of Little India, on Dunlop Street is The Wired Monkey, a cafe with a unique seating arrangement. The interior is narrow but somehow manages to provide enough room for patrons with the clever use of interior design. Plonk yourself on a beanbag or a comfy chair and try their decadent Beef Burger – saucy, juicy, and served with a side of Sweet Potato Fries, all your previous burger experiences will pale in comparison.
Find it at 5 Dunlop Street Singapore 209335
Click here to find out more about The Wired Monkey
The Brightside
Located in the hip area of Duxton, this spot has a relaxed and fun vibe that draws you in even if you’re just passing by. They aim to “feed you great food and ply you with awesome drinks” and that’s just what their menu does – at a wallet-friendly price too! Give their food menu a try – strongly influenced by Thai and local flavours, this definitely isn’t your usual bar grub. Grab some buddies after work and head here to drink, chill, and enjoy the bright side of life!
Find it at 37 Duxton Hill, Singapore 089615
Click here for more information on The Brightside.
Umi Nami
Located in the lush Holland Village area, Umi Nami is one of those places that offers you a new experience with every visit. Serving up authentic Japanese nosh at affordable prices, this place is ideal if you’re looking to avoid the lunchtime crowd or the rush on weekend nights. This place is quiet and intimate – perfect for a dinner date or a solo lunch when you just want to get out of the office and enjoy some alone time.
Find it at 8 Lorong Mambong, Holland Village, Singapore 277674
Click here to find out more about Umi Nami
It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.
TAKU Sushi & Wagyu & Craft Bar
Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.
Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.
Kabuke
A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!
Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.
The Glass Onion
Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!
Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.
Comida Mexicana
This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.
Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.
NAMI
You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.
Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.
Bayswater Kitchen
The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.
Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.
Casa Poncho
There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.
Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.
Lerouy
Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.
Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.
Sluviche
Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.
Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.
Orient Palace
It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.
Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.
Don & Tori
This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.
Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.
With Singapore’s diverse variety of cuisines, classic or fusion, we’re a must-stop for culinary connoisseurs. As many famous restaurants as there are in Singapore, there will often be hidden gems. Some are simply local secrets, while others have taken a step beyond to actively hide with innocuous storefronts and clever camouflaging. Here are some of the more secluded spots that your even your Singaporean friend may not know of!
Chin Lee Restaurant
Founded in 1973, this family-run restaurant for families is located in the heartland of Singapore, Bedok. A considerably “ulu” (rural) area, the restaurant is mostly known to only locals living nearby. Chin Lee has been serving humble Teochew fare to Singaporeans for years, adhering to their promise of comfort, scrumptious food, and excellent service. Visitors and fellow Singaporeans alike, don’t miss out!
Find it at Blk 115 Bedok North Road #01-285, Singapore (460115)
Click here for more information on Chin Lee.
Cafe Colbar
Trek through the bushes for a taste of Colonial Singapore. Cafe Colbar was established by a Mr and Mrs Lim in 1953, making it 64 years old this year. A former military canteen, this colonial bar was originally located on Jalan Hang Jebat. It was, however, moved to its current location due to the construction of a flyover, and hence is no longer the original bar but a recreation by both owners and fans. The rustic eatery hasn’t changed its menu much since establishment, with local eats and Hainanese-styled British food. So take a walk down Singapore’s heritage lane and check them out!
Find it at 9A Whitchurch Rd, Singapore (138839)
Click here for more information on Cafe Colbar.
ENAQ Restaurant
What’s that? You have a craving for ab-so-lute-ly awesome Prata? Well, hold onto that hunger just a little longer to make the drive all the way to Jurong West for some Enaq Prata! As a self-proclaimed Prata Connoisseur, I profess to favour crispy prata over the softer prata. There’s just no comparison between the two. Between the regular chewy version and the crunchy one, crispy prata wins hands down. And this is one of the rare places to get said crispy prata! There’s another outlet in Ghim Moh now, which caters to the hipster crowd unlike the original mamak stall style, so if you want to get your #Instastories, hop on over there instead.
Find it at 303 Jurong East Street 32, Singapore (600303) or 21 Ghim Moh Rd, Singapore (270021)
Click here for more information on ENAQ.
Chong Wen Ge Cafe
Have I come to the wrong place? This is a temple…or is it? Chong Wen Ge is a Peranakan cafe hidden in plain sight! Sharing the same tiling as Thian Hock Keng Temple (just next door), it definitely blends in well with the traditional look. Blink, and you’ll miss it. Serving up piping hot local favourites like Nyonya laksa and Nyonya Mee Siam (Nyonya also referring to Peranakan), this camouflaged spot is certainly worth squinting for!
Find it at 168 Telok Ayer St, Singapore (068619)
Click here for more information on Chong Wen Ge.
Bincho
Despite its disguise as a heritage shop in Tiong Bahru, this classy gastrobar is no kopitiam stall. You’ll have to creep through the back lanes of Moh Guan Terrace alley, spot the entirely metallic door with the tiny Bincho lettering, and then watch as the world transforms around you as you walk through. Do try the custom cocktails and specialty yakitori, for they are sure to blow your mind.
Find it at 78 Moh Guan Terrace #01-19, Singapore (162078)
Book a table at Bincho and earn 2X Chope-Dollars with code TASTYBLOG.
The Dragon Chamber
While speakeasies are not uncommon in Singapore, they’re not usually Chinese. A large group of them are admittedly Japanese or Western concoctions, so I have to say that there was a little me squealing in excitement when I learned of this secret “speakeasy dining experience” by Tunglok. Head to Lokkee, a restaurant also under the Tunglok group, and ask to enter the Dragon Chamber. You’ll be lead to a red door through which you’ll enter this secret bar. There’s a secret menu that boasts exotic dishes. I won’t ruin the surprise, but do check out the Dragon Claw dish there—it’s proof that Chinese do eat everything!
In keeping with the speakeasy style, The Dragon Chamber does not have an official page, so you’ll only be able to access its front restaurant, Lokkee’s, website.
Find it at #03-02, 68 Orchard Road, Plaza Singapura, Singapore (238839)
Book a table at Lokkee and earn 2X Chope-Dollars with code TASTYBLOG.
Guac & Go
This trendily named restaurant doles out healthy and yummy salad/grain bowls in generous helpings. Started by two avocado lovers, it claims to serve the “best guacamole bowls in the CBD” and seems to be living up to this promise. Be sure to look hard for them, as they’re hidden behind Maxwell Chambers. This hipsterific place has seasonal menus that keep customers on their toes and absolutely instagrammable desserts. Check out their Supergreens Chai Parfaits!
Find it at 32 Maxwell Road #01-08, Singapore (069115)
Click here for more information on Guac & Go.
Lau Wang Claypot Delights
I navigated the narrow streets of Serangoon to this back-end alley corner coffee shop just to satiate my desire for clay pot. Perhaps we should remove “just”, for a craving is certainly no small deal! And I definitely got my wish at Lau Wang Claypot Delights, for a very reasonable price. This humble family-style kopitiam has been around since 1985, which only goes to show that they’ve been doing things right. So if you ever crave clay pot dishes, do take a short trip to Serangoon!
Find it at 263 Serangoon Central Drive, #01-43, Singapore (550263)
Click here for more information on Lau Wang Claypot.
Maggie Joan’s
As a popular spot for irresistible Mediterranean-inspired cuisine, this hidden gem isn’t exactly ‘hidden’ for those in the know. Go through the unassuming metal door entrance and you’ll find yourself emerging into the underground edgy atmosphere; thereafter, your taste buds are in for a treat! From the juicy, perfectly marinated Braised Beef Cheeks, Bacon & Cabbage to the irresistible Egg fried in Dukkha with Saffron Mayo, you simply cannot fault any of the dishes that fly out of the kitchens here.
Find it at 110 Amoy Street, #01-01, Singapore 069930
Book a table at Maggie Joan’s and earn 2X Chope-Dollars with code TASTYBLOG.
You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!
A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!
Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)
Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!
Photos from janicewong.com.sg
Janice Wong Singapore (National Museum)
Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!
Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)
Click here for more information on Janice Wong Singapore.
Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!
Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!
Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)
Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!
One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…
Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)
Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!
For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.
Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)
Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!
Restaurants with soaring vistas of the city might be known to break the wallet but when you save it for the right occasion, the splurge (we’re looking at you, brunches that cost $1,998 per head) can be worth it.
These seven restaurants pack a mighty punch: whether you’re off to show Hong Kong’s best to visitors or sharing that date night with that special someone, we’ve got you covered! Be sure to snap a table ahead with Chope, and earn yourself 2X Chope-Dollars with the promo code TASTYBLOG.
Perched on the thirty-eighth floor of Hotel Panorama by Rhombus, AVA Restaurant Slash Bar flaunts spectacular views of Victoria Harbour and beyond. With the aim of providing top quality international cuisine to their diners, they serve up dishes such as Milanese style risotto with bone marrows, saffron, and Parmigiano, as well as our favourite Homemade Tagliolini with Sea Urchin Sauce. Their Sicilian Red Prawns Marinated in Herbs, New Zealand Lamb Shank, and French Spring Chicken would be our top picks at AVA. Another crowd-pleaser is their signature nitrogen liquid ice cream made tableside with raspberries & rose water to complement those stunning 270 degree panoramas.
Find it at 38/F, Hotel Panorama by Rhombus, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
Book a table at AVA Restaurant Slash Bar and earn 2X Chope-Dollars with code TASTYBLOG
This authentic Italian mainstay may not be located on the highest floor of its building, but trust us, the views are still Insta-worthy. Sitting on the second floor of Grand Hyatt in Wan Chai, you get the best of HK skyscrapers, sights from Kowloon, and the magnificent sweeping waters that HK takes pride in. Grissini lives up to its name as the air is filled with the irresistible smell of Italian breadsticks (‘grissini’ in Italian). Their interior is chic and as divine as their Italian fare; think succulent Roasted Wild Grouper and Homemade Potato Gnocchi with Mediterranean seafood and zucchini. Finish off with their Lemon Dome Cake served with vanilla sponge and lemon cream. It’s the ideal hot spot for a ravishing night.
Find it at 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Book a table at Grissini and earn 2X Chope-Dollars with code TASTYBLOG
Head over to the thirty-first floor of Regal Hotel in Causeway Bay and step into a posh interior and dining environment with plush velvet chairs and delicate enchanting chandeliers. Our luscious and flavourful favourites would be Grilled Lamb Chop served with creamy Black Truffle Sauce and Sauteed Italian Mussel with Cherry Tomato and Vernaccia Wine.
Looking to impress? Opt for their Italian Business Semi-buffet Lunch, which includes a highlight of an antipasti buffet with Fennel Salad, Mozzarella Roll Filled with Tomato and Pesto, and more! Too busy during the week? They have a Sunday Oyster and Bubble Brunch as well, which is a fantastic way to end a stress-filled week and revitalise yourself with the cityscape.
Find it at 31/F, Regal HongKong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Book a table at Alto 88 and earn 2X Chope-Dollars with code TASTYBLOG
Qi – Nine Dragons (Tsim Sha Tsui)
Qi – Nine Dragons is nestled atop of the towering Prince Tower in Tsim Sha Tsui where diners are spoilt by sunset views of Hong Kong Island. Step in for a splendid dining experience at the city’s only Michelin-starred Sichuan restaurant with their fiery flavours that include their famous Bang Bang Chicken in Spicy Peanut Sauce, Wok Fried Prawns with Sichuan Chilli Miso, and (for something less spicy) their Flaky Scallion Pancake which is for sure, a top pick!
Don’t miss the delish Chilli Dungeness Crab, a delicacy that has to be reserved in advance to ensure that diners enjoy the freshest seafood. Kick back and savour in the fantastic panorama while imbibing their special chilli-infused tequila cocktail, Red Dragon, under the stars on their expansive 1,600 sq ft. rooftop terrace.
Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X Chope-Dollars with code TASTYBLOG
As the name suggests, this TST mainstay at Hotel Icon is indeed ‘above and beyond’ in terms of location and dining experience! To start, savour on the Smoked Egg with Oolong Tea Leaves and Black Truffles, followed by their Steamed Garoupa Fillet with Egg White in Superior Chicken Broth: the chicken is soaked in a hot broth with freshly caught Garoupa and is simmered for 12 hours.
Our fan fave, though, has to be the Claypot Rice with Chinese Preserved Duck and Sausages (think poached duck pieces on top of piping-hot rice, giving the meat a firm-yet-tender texture). Above & Beyond truly spoils us when it comes to dishing out beautiful views and delectable dishes.
Find it at 28/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong
Book a table at Above and Beyond and earn 2X Chope-Dollars with code TASTYBLOG
Rooftops usually have priceless views, and Uptop Bistro and Bar has exactly that in store for you. Located in Popway Hotel’s Sky Deck, prepare to be ensconced with 270 degree views and top modern fusion comfort food. Whether it’s the Canada Organic Pork Loin, Uptop Signature Chicken with carrots on the side, or if you’re looking for something lighter: the delicate, just caught Pacific Black Cod – there’s certainly something for everyone.
Fan of tea? Indulge in their Afternoon Tea Menu that offers diners two options starting at just $388 for two! While you’re up there, knock down a few cocktails like their Full Moon made with Gin, Yuzu Juice, and Jasmine Syrup, or some Dessert Wine Exquisite vistas of Victoria Harbour from Uptop are guaranteed. Pinky promise.
Find it at 19/F, Popway Hotel, 117 Chatham Road South, Tsim Sha Tsui, Hong Kong
Book a table at Uptop Bistro and Bar and earn 2X Chope-Dollars with code TASTYBLOG
Hong Kong is home to the tastiest and most photogenic dishes out there. Here’s a rundown of our fave hotspots with the most Instagram-worthy dishes in the 852! From the—wait for it—caramelised Rolex Ball at ZUC.CCH.ERO to the Sweet Rice Dumplings at LEE Lo Mei, these restaurants not only boast delicious menus, but their iconic décor also serves as a backdrop for plenty of perfect Instagram pictures. Let’s snap away!
Sweet Rice Dumpling at LEE Lo Mei
Unlike those traditional glutinous balls packed with soup, LEE Lo Mei’s sweet rice dumplings are light and flavourful. Upon first bite, you’ll be greeted with a mélange of flavours (think: spicy ginger soup, savoury syrupy handmade glutinous balls, and a tinge of saltiness from the candied melon). Truly LEE Lo Mei, “Ho Mei”!
Find it at G & 1/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at LEE Lo Mei and earn 2X-Chope Dollars with the code TASTYBLOG
Premium Sliced Angus Beef Cuts at The Drunken Pot
Hot pot shakes off its old-fashioned image with a hip facelift at The Drunken Pot. Their delish Premium Sliced Angus Beef Cuts, one of the most Instagrammed dishes out there, is served hanging above a bed of ice. The thinly sliced beef is delicately marbled, helping it stand out despite this hot pot hotspot’s strong broths. Multicoloured and animal-shaped dim sum could also most worthy for the gram!
Find it at 27/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Book a table at The Drunken Pot and earn 2X-Chope Dollars with the code TASTYBLOG
Traditional Lobster Paella at FoFo by El Willy
FoFo by El Willy plates a pretty perfect paella just oozing with panache, with rice grains plump with flavour studded with succulent chunks of shrimp and other hearty seafood. Oh, and one more savvy tip! Check out scrumptious Spanish classic starters including Hand sliced Iberico Ham and Iberico Ham Shoulder.
Find it at 20/F, M88, 2-8 Wellington Street, Central, Hong Kong
Book a table at FoFo by El Willy and earn 2X-Chope Dollars with the code TASTYBLOG
You’ve got to give credit to YUM CHA for those adorable googly-eyed animal shaped dim sum dishes that have been deservedly appearing all over our IG feeds. Literally meaning ‘drink tea’ in Cantonese, YUM CHA undoubtedly brings a playful twist on Canto favourites whilst maintaining traditional Chinese flavours. Other must-tries in our book? Crispy Pineapple Puff, Organic Kale with Garlic, and Spicy Butter Oatmeal Prawns.
Find it at Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong
Book a table at YUM CHA and earn 2X-Chope Dollars with the code TASTYBLOG
This new dessert lab in the heart of Causeway Bay brings a new spin to basic ingredients, incorporating elements of art and science. Look for a menu plentiful of brewed fruit teas, house signatures and yes—that delish Rolex Ball. The celebrated ball has dominated our feeds from the moment it was launched is deceptively simple. Basically a caramelised sugar sphere encapsulating a mango pomelo sago dessert, a firm tap breaks the ball, allowing you access to the refreshing combination of mango pieces, mango juice, and sago.
Find it at 1802-3, 18/F, Bartlock Centre, 3 Yiu Wa Street, Bowrington, Causeway Bay, Hong Kong
Book a table at ZUC.CCH.ERO and earn 2X-Chope Dollars with the code TASTYBLOG
Dropped My Ice Cream Sandwich! at Check-In Taipei
We love the gorgeous strong milk tea flavoured shortbread that this sweet treat features! Paired with a dollop of vanilla ice cream, it sure is a delish accompaniment to Check-In Taipei signatures such as the Uni Sakura Cold Udon, Aburi Oshizushi, and the Taipei Oyster Okonomiyaki. We also love the tapas style menu, designed to encourage guests to share and try a smorgasbord of dishes!
Find it at G/F, 27 Hollywood Road, Central, Hong Kong
Book a table at Check-In Taipei and earn 2X-Chope Dollars with the code TASTYBLOG
Looking for a globetrotting, modern Asian culinary adventure at one of the most coveted spots in town? Then you can do no better than CÉ LA VI’s 25th floor perch at California Tower in the heart of Lan Kwai Fong. Their Matcha Dessert is a toothsome and luscious molten green tea tart made with 64% Valrhona Manjari ice cream. The rich matcha, the chocolate, and luxuriously smooth consistency… c’est la vie indeed!
Find it at 25/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong
Book a table at CÉ LA VI and earn 2X-Chope Dollars with the code TASTYBLOG
Don’t waste your lunch hour deciding where to munch! Here’s a list of our favourite restaurants for you to hop by for an easy (and pretty affordable!) lunch. Save even more time and skip the line by booking a table ahead with Chope, and earn yourself 2X Chope-Dollars with code TASTYBLOG.
Bold. Assertive. Sexy. Just like its namesake, this mainstay in Tsim Sha Tsui produces fantastic fare and absolutely alluring hospitality. Get your lunch hour going with their delish Pumpkin Soup or the succulent Salmon with quinoa salad, or Milanesa (breaded beef, and provolone)! We’d definitely recommend the Truffle Fries, and their Panqueques is to die for – crepes with caramel sauce and vanilla ice cream. What’s not to love? Head over to experience a truly fun, vibrant meal!
Find it at Shop R008, 3/F, Rooftop Garden, Civic Square, Elements, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
Book a table at Tango Elements and earn 2X-Chope Dollars with the code TASTYBLOG
Located in the heart of Central, Bao Bei (meaning “babe”), serves up wallet-friendly, Asian-themed comfort food. Start your midday meal off with some starters, such as a Cream of Tofu Soup that’s served with preserved vegetables and Jin Hua ham that’s perfect for warming your tummy up on cold days. Spaghetti alla Soy with Chicken, Char Siu Pork and Egg Rice Burger, and Chinese Cured Pork Belly and Sausage Risotto are just a few delectable dishes showcasing the ingenious yet playful twist towards Chinese culture. Another hot favourite is their Homemade Vitasoy Ice Cream with fresh berries – now that’s a truly innovative move!
Find it at B1/F, 75-77 Wyndham Street, Central, Hong Kong
Book a table at Bao Bei and earn 2X-Chope Dollars with the code TASTYBLOG
Lunch Sets at Barg start out at a wallet-friendly $78, so be sure to make a booking ahead of the lunch hour rush to skip the queue! Dishing out fine European nosh, this restaurant located in the heart of Causeway Bay is modern, hip, and uses only the finest ingredients sourced both locally and internationally. Featuring a large variety of finely-executed dishes, the menu here is fashioned to please. Get cosy with their Porcini Mushroom Spaghetti, Scallop Risotto with Saffron Cream Sauce, Slow Cook Duck Breast with Balsamic Reduction, and many more. They also have a list of Chef’s Recommendations, so just ask them to get the lowdown!
Find it at 1/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay
Book a table at Barg and earn 2X-Chope Dollars with the code TASTYBLOG
It’s the cosy elegance, delectable western fare, and warm ambient lighting that makes this restaurant by The Oyster House so CHIC (pun intended!). If you’re looking for something lighter on the wallet, then opt for their Set Lunch Menu with prices not exceeding $200. Highlights on the menu include Sous-vide Chicken Breast with Brussels Sprout and Bacon, Tiger Prawn Linguine, Grilled Sirloin Steak with Asparagus, and Sautéed Potato with Mushroom Sauce. Beautifully presented and served on sleek Italian plates, the dishes here complement the restaurant’s romantic interior. If you’re looking for something to end your meal with, then go for their Lemon Cheesecake, a decadent slice of heaven that’ll leave you clamoring for more.
Find it at 2/F, The Cameron, 33 Cameron Road, Tsim Sha Tsui, Hong Kong
Book a table at CHIC and earn 2X-Chope Dollars with the code TASTYBLOG
It’s all excitement and adventure at Chi Chi Cham! With Chinese umbrellas hanging from the ceilings, this funky hideout exudes an old-world charm. As for the menu, expect toothsome Japanese Fusion nosh and a comprehensive beverage list featuring crazy Happy Hour deals and a wide array of inventive cocktails, sakes, beers, and wine. Deal-seekers will love their Lunch Bento sets, featuring choices such as American Angus Beef Sliced Beef with Egg Yolk and a Whole Grilled Eel, starting from $48. And, while you’re here, don’t forget to order a serving of Chi Chi Cham Oysters, known to be some of the freshest oysters in town!
Find it at 53 Peel Street, Central, Hong Kong
Book a table at Chi Chi Cham and earn 2X-Chope Dollars with the code TASTYBLOG
With their fun and quirky exterior complete with a sleek al fresco seating area, it’s not difficult to spot Chico Chica from afar. Nestled in one of Hong Kong’s oldest areas, this Spanish-style tapas restaurant at Sai Ying Pun dishes out tantalizing tapas dishes made with a contemporary Asian twist. From their a la carte menu, you’ll find classic Spanish dishes such as Burrata Rolls, Pumpkin Croquetas, Octopus, and Eel Toast. As for the mains, you’ll find a selection of indulgent dishes, such as Roasted Spanish Suckling Pig and Iberico Bellota Pork Ribs. Fried to a beautiful golden brown and then coated with a generous dose of cinnamon sugar, the Churros here will end your meal on a sweet note.
Find it at Shop J, G/F, 70 Third Street, Sai Ying Pun, Western District, Hong Kong
Book a table at Chico Chica and earn 2X-Chope Dollars with the code TASTYBLOG
MEXUS is where Mexico meets USA, and MEXUS aims to bring an ultimate Latin-American culinary fiesta to Hongkongers! Set in a beautiful space, the interior features an open kitchen, where diners can feast their eyes on some live cooking action. Their delectable Set Lunch Menu offers a huge range of starter options, such as Watermelon Salad, BBQ Chicken Cobb, and Fish Tacos. Don’t miss out on their signature mains, such as a mouthwatering King Kong Burger, Sirloin Steak, and Rigatoni pasta tossed with San Marzano tomatoes, buffalo mozzarella, and topped with basil and black pepper. For post-meal tipples, head up to the 1960’s Havana inspired drinking cantina on the 6th floor!
Find it at 5-6/F, 8 Lyndhurst Terrace, Central, Hong Kong
Book a table at MEXUS and earn 2X-Chope Dollars with the code TASTYBLOG
It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!
Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.
Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.
After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.
Find it at Block 18A Dempsey Road, Singapore 249677
Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.
Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.
While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.
Find it at 7 Dempsey Road, Singapore 249671
Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.
Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.
If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.
Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG
With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.
Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.
Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG
Blue Lotus Chinese Grill House
If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.
Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.
As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.
Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG
Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.
The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).
Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG
Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.
CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!
Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG
Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.
The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.
Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG
Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.
Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.
Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.
Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG
Come 9 August, it’ll be Singapore’s 52nd birthday! If you’ve not managed to get tickets to the National Day Parade this year, then fret not for we’ve got a whole line-up of restaurants with fannn-tastic views and amazing grub.
Plus, you can even enjoy a spectacular fireworks display illuminating the night sky, while feasting on delicacies and downing drinks. Pssst, only certain areas of the restaurants offer unobstructed views of the action, so don’t forget to make your booking early to snag the best seats!
If you’re looking for killer views, delectable gourmet tapas, and signature cocktails, Lantern is THE place to be. Set against the resplendent skyline of the Marina Bay waterfront, this stylish rooftop bar surrounds The Fullerton Bay Hotel’s 25-metre pool and offers a view of the National Day Parade performances, including the Singapore Air Force Aerial Fly Past and fireworks display.
Just for National Day, Lantern will be offering table packages for up to six people at just S$520 nett, inclusive of two bottles of Champagne or one bottle of spirit, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef sliders.
Find it at 80 Collyer Quay, The Fullerton Bay Hotel, Singapore (049326)
Book a table at Lantern and earn 2X-Chope Dollars with the code TASTYBLOG
Literally a “top” brewery, LeVel 33 stands 156 metres above ground level, situated at the penthouse of a skyscraper. You’ll soar to new heights at the world’s highest urban craft-brewery located on the 33rd floor of Marina Bay Financial Centre. Feast on breathtaking panoramic views of the city and waterfront, while you lounge at their 1,600-square foot outdoor terrace.
Here, you’ll find hearty, unpretentious European plates, along with craft beers, cocktails, and boutique wines to celebrate the night with. For Singapore’s 52nd birthday, LeVel 33 will be rolling out a National Day Menu from 1 – 9 August, featuring a National Day Platter for 2 pax at $50. The platter will consist of Black Vinegar Roast Pork, Chicken Rice Arancini, Cereal Prawns with Lemongrass Emulsion, Beef and Hazelnut Satay with Soy, and a Pan-seared Coconut Brioche with Pandan Jam. The menu also includes Singapore Sling at S$25++ per glass, and Champagne Barons de Rothschild NV at S$50++ for 2 glasses.
Find it at 8 Marina Boulevard, #33-01 Marina Bay Financial Centre, Singapore (018981)
Book a table at LeVel 33 and earn 2X-Chope Dollars with the code TASTYBLOG
Celebrate National Day with Zafferano’s National Day Specials on the 9th of August! There will be a 4-Course Set Dinner at $128++ per person (additional $42++ for a wine pairing), featuring a Pan-fried Norwegian Salmon Trout and 150-day Black Angus Beef Tenderloin that’s served with parsnip puree and morel mushroom sauce.
If you’re looking to catch the spectacular fireworks display, then don’t forget to book a seat at the terrace lounge. Table bookings for the Terrace Lounge Outdoor Dining are available, at $1,888 per table of up to 8 people, inclusive of a 4-course set menu and a magnum of Perrier Jouet Champagne. Located on level 43 of Ocean Financial Centre, this Italian restaurant, bar and lounge offers diners over 200 Italian and premium labels of wine.
Find it at Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore (049315)
Book a table at Zafferano and earn 2X-Chope Dollars with the code TASTYBLOG
Known for dishing out simple and rustic, yet temptingly delicious Italian fare, The Lighthouse sits on the 8th floor of The Fullerton Hotel, and offers glorious views of the night sky and the Marina Bay area. Here, they adopt a Cucina Costiera concept, where the food and wine are sourced from gastronomy-rich regions of Italy like Campania, Sardinia, and Sicily.
On National Day, The Lighthouse will be having a special promotion. Indulge in a 5-course Set Dinner($218++ per person) with a captivating fireworks display as your backdrop. The set dinner includes a complimentary glass of sparkling wine, and Italian plates such as The Lighthouse’s signature Antipasti of Tuna Tartare, Stracciatella Cheese, and Tomato Confit on Basil Oil. Other dishes to look forward to are the Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli, Baked Fresh Red Snapper Fillet, and also the decadent Hazelnut Parfait.
Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore (049178)
Book a table at The Lighthouse and earn 2X-Chope Dollars with the code TASTYBLOG
Dine on the best Peking Duck in Singapore while enjoying gorgeous views of fireworks lighting up the night sky at Kai Garden, a 200-seater restaurant dishing out Cantonese delights. Their Signature Crispy Peking Duck is served with 5 different wraps and sauces, and prepared using traditional cooking methods which emphasises the crispiness of the skin and tenderness of the meat. Other items lining the menu are dim sum and Chinese fusion dishes.
Ambience wise, this fine-dining restaurant boasts an air of elegance and opulence. The interior has a monotone palette, with white fluorescent lamps and floor-to-ceiling windows allowing natural light to filter in. So, if you’re a fan of Chinese cuisine, and looking for somewhere to spend our nation’s big day, then Kai Garden is your place!
Find it at 6 Raffles Boulevard, #03-128A/128B, Marina Square, Singapore (039594)
For reservations on the 9th of August, please contact Kai Garden directly.
For reservations on other days, book a table at Kai Garden and earn 2X-Chope Dollars with the code TASTYBLOG
Elevate your National Day dining experience at Tong Le Private Dining, a revolving restaurant which offers you stunning views of the cityscape. A fine-dining Chinese restaurant by Tung Lok Group, the restaurant is sprawled across two expansive levels of the OUE tower, promising a 360-degree view of the Marina Bay area.
Diners can indulge on timeless Chinese fare imparted with a modern flair that’s skillfully crafted by award-winning chefs. Some highlights are Bird’s Nest in Chicken Consomme, Fairy Duck of Confucian Mansion, and the perennial classic, Buddha Jumps Over The Wall.
Find it at 60 Collyer Quay, Level 8 & 10, OUE Tower, Singapore (049322)
For reservations on 9th August, please contact Tong Le Private Dining directly.
For reservations on other days, book a table at Tong Le Private Dining and earn 2X-Chope Dollars with the code TASTYBLOG
The Pelican Seafood Bar & Grill
Enjoy the best of the sea’s bounty at The Pelican Seafood Bar & Grill, a seafood restaurant located along Fullerton Bay. Dine at their al fresco area to enjoy the cool night breeze and a view of the floating platform. Otherwise, if you’re looking to dine in a more refined atmosphere, then head over to their chic dining room that’s infused with warm ambient lighting.
For National Day, Pelican will be offering a 4-Course Set Dinner at $118++, with a complimentary glass of sparkling wine. For mains, choose between their Woodfire Grill NY Steak or a Roasted Barramundi Fillet. Additionally, the National Day Specials will be going from 5pm till late, where diners can get a Deck Package at $520 nett for up to 6 persons, which includes 2 bottles of Joseph Perrier Brut Champagne, a bottle Whisky or Vodka, and a seafood platter.
Find it at 1 Fullerton Road, #01-01, One Fullerton, Singapore (049213)
For reservations on 8th & 9th August, please contact The Pelican Seafood Bar & Grill directly.
For reservations on other days, book a table at The Pelican Seafood Bar & Grill and earn 2X-Chope Dollars with the code TASTYBLOG
Orgo
Get front row seats to a spectacular fireworks show at Orgo Bar and Restaurant while you down cocktails painstakingly crafted by highly-trained mixologists. Located ideally on the top of Esplanade, this rooftop bar offers a panoramic view of the cityscape that will make it a night to remember.
The French-focused menu has an emphasis on freshness and quality, where the dishes feature an innovative use of Asian ingredients. Expect to tuck into mains such as a Sicilian Pasta with Orange Pesto, Lamb in Black Salt, and also the Orgo Cubano, a sandwich that’s stuffed with smoked duck, house-made pork rillette, dill pickles, and gooey Swiss cheese.
Find it at 8 Raffles Avenue, #04-01, Esplanade-Theaters on the Bay, Roof Terrace, Singapore (039802)
Click here for more info on Orgo.
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Empire
Party all night long at Empire this National Day. Experience a 360-degree skywalk where you’ll be able to witness Singapore landmarks and fireworks from the outdoor patio that’s 45 levels above ground. Tickets are selling at $30++ (inclusive of 2 drinks) for early birds, and $40++ (inclusive of 2 drinks) for door tickets.
Additionally, to celebrate the momentous occasion, Empire will also offer Singapore Slings at a 52% discount! So, if you’ve never tried Singapore’s signature cocktail, there’s no better time. For those craving something a little less sweet, purchasing 5 bubbly bottles of Moët will get you 2 bottles free!
Find it at 50 Raffles Place Level 45 Singapore Land Tower, Singapore (048623)
Click here for more info on Empire.
Spago by Wolfgang Puck
This 9 August, celebrate Singapore’s birthday with Californian fare from Michelin-starred restaurant, Spago by Wolfgang Puck, opened by the world-renowned celebrity chef himself. Located on level 57 of the Marina Bay Sands Tower 2, Spago has two dining concepts – a fine-dining restaurant, and a terrace lounge with an al fresco bar overlooking MBS’ famous infinity pool.
For an unobstructed view of the night sky that will be illuminated by fireworks, head to the lounge area and indulge in their highly raved Spicy Tuna Tartare Cones with Chilli Aioli, Maine Lobster Rolls, Grilled Korean Pork Belly, and other delectable bites. For the sweet-toothed adventurer, there’s a Mochi Waffle Ice Cream Sandwich with coconut ice cream and passionfruit that promises a whole new experience of textures and flavours!
Find it at 10 Bayfront Avenue, Tower 2 Level 57, Marina Bay Sands, Singapore (018956)
Click here for more info on Spago by Wolfgang Puck.
It’s time to get hot under the collar with our pick of the city’s favourite hot n’ spicy restaurants. Whether you’re looking for some Sichuan staples—Ma Po Tofu, Hot and Spicy Oyster, and Braised Beef in Red Chili Soup—or some spicy barbecued goodness, these restaurants surely will surely be adding to heat this summer!
The best finds often appear in the most unexpected of places, and it’s hard to imagine a more accurate way of describing the brilliant Deng G. Spanning two floors, and nestled in a run-down building in the heart of Wan Chai, the interiors of this spicy haven are in stark contrast to its exterior digs. With a menu divided into flavour profiles as opposed to ingredients, Deng G’s nosh include Hot and Spicy Oyster (jet-fresh oyster with a touch of tang that tastes as good as it smells) and Diced Chicken with Chili and Cashew: succulent pieces of chicken marinated in a piquant chilli and cashew mixture. For something spicier than the usual fare, Deng G’s the place.
Find it at 2/F, Weswick Commercial Building, 147-149 Queen’s Road East, Wan Chai, Hong Kong
Book a table at Deng G and earn 2X-Chope Dollars with the code TASTYBLOG
Chillies, chillies, and more chillies. Any meal at Andy’s Chili Party provides plenty of bang for your buck, especially on the spicy scale. We particularly loved the Steamed Pig’s Intestines with Peas and Millet, which was tangy, tender, and flavourful. The other must-try dish has to be the Duckbill Sturgeon. Insider tip: this has to be ordered in advance! Helmed by Chef Deng, who has clocked in more than ten years of culinary experience under his belt, Andy’s Chili Party has quickly become a Hong Kong institution offering genuine and delectable dishes. A dose of Sichuan reality awaits you at Andy’s, and trust us, they don’t disappoint!
Find it at G/F, Yau Shing Building, 182 Nathan Road, Tsim Sha Tsui, Hong Kong
Book a table at Andy’s Chili Party and earn 2X-Chope Dollars with the code TASTYBLOG
Charlie’s Chili Kitchen definitely takes it up a notch! Prepare to perspire with eclectic dishes such as Bullfrog and Fish Head Hot Pot and Pig’s Intestines and Chicken Hot Pot. The former features large fish head pieces in a savoury, intense, spicy soup, and thanks to the mysterious spice concoction, a perfect balance of salty, sour, and sweet! The later features Sichuan’s go-to-gut melded with the delish flavours of bright red chili oil: a quirky, yet wonderful dish for those more daring.
Find it at Shop 6-7, G/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay, Hong Kong
Book a table at Charlie’s Chili Kitchen and earn 2X-Chope Dollars with the code TASTYBLOG
Qi – Nine Dragons (Tsim Sha Tsui)
Don’t let this restaurant’s imaginative name deceive you. Qi – Nine Dragons features magnificent views of Victoria Harbour—if only One Peking Road Tower weren’t in the way—and fiery Sichuan dishes to match. What separates Qi – Nine Dragons from the rest of the pack has to be its modern interpretation of traditional and authentic Sichuan dishes that reflect the seven flavours of Sichuan:spicy, aromatic, sweet, bitter, sour, peppery, and salty. Indulge in the whole spectrum of intense flavours while you’re there – it’s a tantalising treat! Among the array of hot and cold appetisers worth trying? The Bang Bang Vegetarian Wontons, the Lettuce Wrap, and the Fried Calamari, and Pumpkin with Sichuan Miso. It’s the perfect mesh of classic Sichuan flavours with a modern twist.
Find it at 20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong
Book a table at Qi – Nine Dragons and earn 2X-Chope Dollars with the code TASTYBLOG
What’s better than mouth numbing, eye watering dishes courtesy of our brethren in the north? The same dishes cooked in even more numbing hot spices thanks to Andy’s Hot Pot! Often under-appreciated in Hong Kong’s Sichuan dining scene, this alluring hot-pot-hot-spot offers crowd-pleasers such as Chongqing Numbing Spicy Hot Pot, Tea Smoked Duck, and Fried Sour Bean & Minced Meat. Too lazy (or numb) to pick? Just choose from one of their combo sets and your night is settled, presto.
Find it at UG-G/F, Rex Building, 399-401 Queen’s Road West, Western District, Hong Kong
Book a table at Andy’s Hot Pot and earn 2X-Chope Dollars with the code TASTYBLOG
Clinton’s BBQ Fish is a true fish lover’s delight with its offerings of scrumptious Szechuan fish dishes in the heart of Hung Hom. Their eclectic DIY menu features a ocean of options with Hong Kong’s finest fish on offer. Grass Carp, Catfish, and Sabah Giant Grouper are all available, paired with a choice of five flavours ranging from garlic to the mouth-numbingly spicy fresh green pepper base. Tuck into your favourite fish dish with even more signature favourites (think: Fresh Bean Curd Sheet, Canada Beef, and Bamboo Fugus) then cool down post-meal by throwing back a bottle of Hoegaarden or some Tsing Tao.
Find it at Shop 21, G/F, Hung Hom Wan Street, Hung Hom, Hong Kong
Book a table at Clinton’s BBQ Fish and earn 2X-Chope Dollars with the code TASTYBLOG