Tag: Local

Bali’s top 30 for the holiday season!

Post author By Chope
Post date May 31, 2019
No Comments on Bali’s top 30 for the holiday season!

It’s that time of the year again! Like they say, “A little bit of summer is what the whole year’s all about”, and this time, summer coincides with the Muslim religious holiday, Eid-al-Fitr. Since this is a festival that most of Indonesia celebrate, holiday-hotspot Bali will surely be buzzing with tourists from all over — expect some places to be packed like sardines! To prepare yourself, book the best restaurants beforehand so you won’t go home on an empty stomach. Here are some great places to celebrate the holiday season!

Ubud

Welcome to the land of yoga and wellness. Take a stroll through Campuhan Ridge Walk, enjoy the lush scenery, and unplug for a bit. Afterwards, you can have an authentic Indonesian lunch at Hujan Locale, Kemiri, Nomad, or The Restaurant at the Chedi Club Tanah Gajah.

It’s time for some Bali-exploration! Be captivated by a kecak dance performance or visit the cheeky Ubud Monkey Forest for the ultimate Bali experience! After that, drop by the Habitat Cafe for a healthy and refreshing meal. But, if you feel like lazing the day away, sink into cool waters and watch the time fly by at Folk, or better yet! Enjoy stunning Ubud alongside Bali’s acclaimed sunset at Sayan House. Reservations are essential but fret not, we’ve got your back. Book your dinner at the best of Ubud — BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges will be your best bets.

Seminyak

Oh my, we seriously don’t know where to start. Seminyak is such a fun area to explore! Experience the largest saltwater pool at Mrs. Sippy, grab a quick bite at Bo & Bun, or put on your sunnies and sip on a cold rosé while enjoying a delightful meal at Ijen, whereby zero wastage is promoted to lower carbon footprint. Wander around Jl. Kayu Aya and pick your favourites from a treasure trove — from traditional handmade souvenirs to designer boutiques, you name it, this street has it. You won’t be lacking dinner options here in Seminyak with Mamasan, Sarong, Da Maria, and Barbacoa being definite favourites. When you’ve had your fill, dance the night away at La Favela, but don’t forget to snap some shots at the cute photobox on the second floor!

Canggu

From_the_Land_Tongseng_Kambing_1554128131 — SVÁ Indonesian Tapas & Bar

If Seminyak and Ubud were to have a child, Canggu would be their baby. Start your day right by joining a barre class or relax through sunrise flow yoga at Fitspot Bali. Then, move on to indulge in great food at all-time favourite cafe Milk & Madu at Jl. Pantai Berawa, or enjoy a caffeine boost amidst ravishing rice fields at Cinta Cafe. Another must do is renting a motorbike and visiting the bustling local flea market around Batu Bolong area — like they say, reuse and recycle! Spend the rest of your afternoon lounging and watching the sunset from the beautiful La Brisa, surf at Echo Beach, or lay back and relax at the sophisticated COMO beach club. Spoil your taste buds with an exotic twist on traditional Indonesian flavour at SVÁ Indonesian Tapas & Bar. If Japanese is your thing, modern restaurants Musubi and Ji are some of the eateries we take delight in.

Kuta

Screen_Shot_2018_06_29_at_11_5_1531913996 — Il Tempio Bali

The jewel of Bali, the one that first brought the island to fame. Take a walk along the beach and splurge a little at the Beachwalk Shopping Mall *wink*. When hunger strikes, pay a visit to our favourite Italian places — Il Tempio and Jamie’s Italian Bali are just around the corner. Waterbom Bali is a One-of-a-Kind experience you just have to try in the city, and we believe you deserve a medal for completing the thrilling 5GX Reverse Bungy without throwing up. Treat yourself to a delicious meal of juicy, tender dry-aged meat at Henry’s Grill and Bar, or stuff your face at Feast Restaurant, located in Bali Kuta Resort. We hope you brought your dancing shoes, because LXXY is a glamorous nightclub not to be missed.

30 Restoran dan Bar Paling Ngetop di Bali Untuk Liburan!

Eng | Bahasa

Waktunya sudah tiba! Liburan kali ini bertepatan dengan Idul Fitri yang dirayakan warga Indonesia beragama Muslim. Wah, Bali bakal padat banget nih kayaknya, siap-siap macet ya! Buat makan disana pastinya kamu harus reservasi dari sekarang biar nanti dapat tempat, jangan sampe bingung karena ga dapat kursi. Chope mau kasih tau beberapa tempat kece buat kamu dan teman-temanmu makan dan nongkrong liburan ini, yuk!

Ubud

Selamat datang di tanah yoga dan kebugaran. Jalan santai di sepanjang Bukit Campuhan, resapi pemandangan hijau asri dan matikan notifikasi handphonemu untuk sementara. Setelahnya, kamu bisa menikmati rasa asli Indonesia di Hujan Locale, Kemiri, Nomad, atau The Restaurant at the Chedi Club Tanah Gajah.

Waktunya eksplorasi Bali! Saksikan tari kecak yang energik atau jelajahi Monkey Forest Ubud untuk pengalaman tidak terlupakan! Setelahnya kamu bisa singgah ke Habitat Cafe untuk menikmati berbagai menu sehat dengan rasa nikmat. Jika lebih ingin bermalas-malasan, kamu bisa menghabiskan waktu di kolam Folk sambil mendengar lagu favoritmu. Kamu juga bisa melihat matahari terbenam dari Sayan House yang luar biasa indahnya. Kamu wajib reservasi di tempat-tempat terbaik di Ubud berikut ini, tapi tentu saja kamu bisa mengandalkan kami. BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges adalah pilihan terbaikmu.

Seminyak

IMG_1401_jpg_1541652394 — Mrs. Sippy Bali

Waduh, mulai dari mana ya? Seminyak adalah area yang sangat menarik untuk dijelajahi. Kamu bisa memulai di kolam air asin terbesar di Mrs. Sippy, nyemil di Bo & Bun, atau pasang kacamata hitammu dan nikmati segelas rosé sambil makan siang di Ijen. Jalan-jalan di sekitar Jl. Kayu Aya dan temukan harta karunmu — suvenir tradisional sampai butik desainer, semuanya ada disini. Kamu dijamin tidak akan kekurangan pilihan, Mamasan, Sarong, Da Maria, dan Barbacoa adalah restoran-restoran terfavorit di Seminyak. Sudah kenyang? Bakar kalori dengan berdansa di La Favela, jangan lupa fotobox di lantai dua ya!

Canggu

Processed with VSCO with hb2 preset — Bo & Bun

Kalau Seminyak dan Ubud punya bayi, Canggu adalah bayi mereka. Mulai harimu dengan mengikuti kelas barre atau flow yoga di Fitspot Bali. Kemudian kamu bisa makan pagi di Milk & Madu Jl. Pantai Berawa, atau nikmati asupan kafein di Cinta Cafe sambil menatap hijaunya sawah Canggu. Hal lain yang harus kamu lakukan adalah menyewa sepeda motor dan singgah di flea market lokal sekitar area Batu Bolong. Habiskan harimu bersantai dan menatap matahari terbenam dari La Brisa, berselancar di Echo Beach atau ambil waktu untuk istirahat di COMO beach club. Manjakan lidahmu dengan citarasa eksotis Indonesia di SVÁ Indonesian Tapas & Bar. Kalau sedang ingin masakan Jepang, Musubi and Ji adalah restoran-restoran yang kami sukai.

Kuta

Permata Pulau Bali, asal muasal terkenalnya pulau ini. Kamu bisa menelusuri pantai Kuta dan belanja di Beachwalk Shopping Mall. Kalau sudah lapar, makan siang di restoran Italia favorit kami, Il Tempio dan Jamie’s Italian Bali bisa dicapai dengan berjalan kaki. Waterbom Bali akan menjadi pengalaman yang harus kamu coba, dan kamu berhak mendapat medali jika dapat menyelesaikan 5GX Reverse Bungy tanpa muntah. Traktir dirimu sendiri dengan steak yang berair dan lembut di Henry’s Grill and Bar, atau makan sepuasnya di buffet Feast Restaurant. Semoga kamu memakai sepatu dansamu, LXXY adalah klub malam yang tak boleh kamu lewatkan.

Klik untuk berlangganan buletin Chope dan temukan penawaran terbaik, restoran baru, dan banyak lagi promo lainnya!

Lifestyle Singapore Singapore

5 dining gems at Wheelock Place that are worth the visit

Post author By Amelia Ow
Post date October 5, 2018
No Comments on 5 dining gems at Wheelock Place that are worth the visit

From the finest retail stores to an amalgam of eateries, Wheelock Place is a seven-storey shoppers’ heaven set in the heart of Orchard. The next time you’re around the ‘hood, be sure to look out for these mouthwatering eats in Wheelock Place!

What’s more, book at these restaurants through Chope to score an additional 300 Chope-Dollars. It’s limited to the first 50 redemptions only, so whip out the app and start reserving your slots today!

1. Privé Orchard

If you love to people-watch, the breezy alfresco terrace at Privé is the perfect spot to while your afternoons away. The open space and light, warm interiors give off a laid-back vibe, making it both inviting and relaxing.

From hearty all-day breakfasts like Eggs Benedict and Ham & Cheese Omelette to late night bar bites like Breaded Crab Cakes and Mini Wagyu Beef Sliders, the menu here has your cravings sorted. Satiate your appetite with the tender Braised Lamb Shank or the hearty Classic Wagyu Beef Burger. Food’s not the only thing you’ll come back for, either: take your pick from their list of gourmet coffees or teas, or celebrate the weekend with their happy hour house pours from 5 to 8pm.

Find it at 501 Orchard Road, #01-K1, Wheelock Place, Singapore 238880
Earn additional 300 Chope-Dollars with the code CD10PO

2. Bangkok Jam

Jazz things up at Bangkok Jam, serving Thai cuisine with a modern touch. Be transported to the Land of Smiles when you step into this fun establishment with casual interiors decorated with Thai road signs and elements like the Tuk Tuk!

Start your meal with their Thai Fish Cakes packed with flavour. Looking for something light but with a kick? The Spicy Mango Salad with Cashew Nuts is your go-to. They say that a Thai meal isn’t complete without Tom Yum Goong; sweet, juicy prawns help to balance out the spiciness of the broth. End your meal on a sweet note with the refreshing Tap Tim Krob, coconut ice cream served with red rubies.

Find it at 501 Orchard Road, #02-04/05, Wheelock Place, Singapore 238880
Earn additional 300 Chope-Dollars with the code CD10BJ

3. House of Robert Timms

Tucked in the corner of the building, this quiet Australian cafe is worth the visit if you are looking for a respite from the bustling city. Have a breather and choose your spot either at the indoor dining area or the breezy outdoor seats.

Satisfy your brunch cravings with the Grilled Halloumi Cheese Toast with Smoked Salmon and Poached Egg. If you’re in the mood for sharing, go for their Pancake Stack served with Bacon and Maple Syrup – the generous portions here are sure to fill your hungry bellies! For those with a sweet tooth, the Nutty Banana and Rocky Timms Milkshakes are perfect companions for your meal. The Toffee Nut Latte is also a must-have for coffee lovers looking to wrap up their meal.

Find it at 501 Orchard Road, #01-02/03, Wheelock Place, Singapore 238880
Earn additional 300 Chope-Dollars with the code CD10RT

4. Uya 四代目菊川 Japanese Unagi Restaurant

As the name suggests, the specialty at Uya Japanese Unagi Restaurant is none other than the beloved unagi. Served with Condiments and Dashi Broth, have a go at the signature Hitsumabushi in four different traditional ways. For the health-conscious, go for the equally yummy Healthy Unadon instead. If you’re not into grilled unagi, contemporary favourites such as the Sashimi Rice Bowl and Tempura Rice Bowl are available as well. With wallet-friendly prices and top quality ingredients, a meal here is definitely a bang for your buck.

The cosy space is perfect for an intimate gathering and the overall ambience is calm and relaxing. We heard there’s always a long queue here, so you’d better start booking your table now!

Find it at 501 Orchard Road, #02-15/16, Wheelock Place, Singapore 238880
Earn additional 300 Chope-Dollars with the code CD10UY

5. Style x Style: Vibes

Need a break from shopping or a simple pick-me-up? Make a pit stop at Style x Style: Vibes. This retro-styled cafe creates a fun and vibrant setting with a menu that focuses on a fusion of local and Western cuisines. Tuck into fun delights such as the Braised Lamb Shank and Chicken A La King, or indulge in toothsome desserts such as the creamy and light Ondeh Ondeh Cake or Chendol Ice Cream, just because there is always room for something sweet!

Find it at 501 Orchard Road, #02-19, Wheelock Place, Singapore 238880
Earn additional 300 Chope-Dollars with the code CD10SV

Tags Cafe, Japanese, Local, thai, Western, Wheelock Place

Lifestyle Singapore Singapore

8 Local-Inspired Meals to Feed the Singaporean in You!

Post author By Emerline Su
Post date August 6, 2018
No Comments on 8 Local-Inspired Meals to Feed the Singaporean in You!

Celebrate National Day in a truly Singaporean way: by eating! There’s nothing that brings the country together like our unique food, so loosen your belt and showcase your Singaporean appetite with these meals that capture what we love most about Singapore.

1. Urbana Rooftop Bar

Have a bit of fun this National Day and treat yourself to some tipples and bar bites at Urbana Rooftop Bar. Boasting fine wines, signature cocktails, and a beautiful view that stretches all the way to Marina Bay, it’s a great place for a patriotic party. Your favourite hawker center supper of satay and Milo gets a boozy, classy upgrade here too!

The signature Pork and Pineapple Satay is everything we look for in a satay and more. Chunks of tender, juicy pork melt satisfyingly away from the stick, carrying hints of smoky char, while the pineapple provides bursts of sweetness. It also goes perfectly with the Chocoloco, a smooth, creamy, chocolatey cocktail. Made with Baileys, chocolate syrup, and vodka then topped with Milo powder, it’s inspired by none other than our childhood favourite Milo Dinosaur.

Find it at 99 Irrawaddy Road, Level 33, Courtyard by Marriott Singapore Novena, Singapore 329568.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. Sky22

Well, maybe satay and cocktails aren’t quite enough for a properly filling dinner. In that case, you can always count on Sky22, with its menu of Singaporean foods made indulgent with premium ingredients, for a hearty meal of local favourites. It’s in the same building as Urbana Rooftop Bar too, so you can always head upstairs for post-dinner drinks and a spot of supper!

Make sure you’re prepared for some heat, because both their signature items pack quite a punch! Slurp up a generous bowl of Tiger Prawn Laksa Lemak, topped with quail eggs, fishcakes, and huge, sweet tiger prawns. The coconut gravy is a masterpiece, balancing the spiciness with its creamy texture and fragrance. And of course, the Chilli Crab Pizza, with generous chunks of crab and lots of chilli, is far too tempting to resist.

Find it at 99 Irrawaddy Road, Courtyard by Marriott Singapore Novena, Singapore 329568.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Caffe Fernet

https://www.instagram.com/p/Bl4kphFnt_p/?taken-by=caffefernetsg

Once you have kids, National Day celebrations become a family affair. Still, that doesn’t mean staying home and watching Channel 5 broadcasts of the parade. Head down to Caffe Fernet for their National Day menu, featuring delicious family-style Italian eats sporting local touches.

The Atlantic Lobster & Prawn Ravioli, with its laksa leaf and chilli, looks a lot like an Italian rendition of laksa. As for meats, there’s a Beef Short Rib Rendang to quell those curry cravings. End your dinner with an array of local-inspired sweets, while the magnificent fireworks colour the night sky.

Find it at 70 Collyer Quay, #01-05, Customs House, Singapore 049323.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Forlino

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A post shared by Riviera (@riviera.sg)

Imagine yourself in a luxurious dining room, right by a window enjoying an unobstructed view of Fullerton Bay and the fireworks, savouring gourmet Italian foods infused with Singaporean flavours. That’s exactly what you’ll get at Forlino, an Italian fine-dining restaurant with a local-inspired National Day menu to die for.

Their set menu includes creative delights like a Nasi Lemak Arancino with Sambal Mayo for appetisers. Feast on irresistible mains such as Raviolini in Brodo – essentially, laksa ravioli – and the Cacciucco al Curry, a flavourful Italian take on curry fish head. Finally, dessert comes in the form of Kaya Toast, featuring kaya-flavoured panna cotta, toasted brioche, and pandan cream. Are you drooling yet? We sure are!

Find it at 1 Fullerton Road #02-06, One Fullerton, Singapore 049213.
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. Dian Xiao Er

Love our iconic Chilli Crab, but just can’t get the hang of digging the meat out of the shell? The solution to your problem lies in Dian Xiao Er. Though this restaurant chain is famous for its crackling roast duck, they’re offering a National Day Special that takes the mess and hassle out of your favourite seafood.

Enter the Chilli Soft Shell Crab! A fried soft shell crab drenched in a fragrant chilli crab sauce and served with fluffy mantou, it’s an innovative (and much more convenient) version of the Chilli Crab. Tuck in and enjoy without having to struggle with the hard shell or clean your hands after! You’ll get an addictive crunch from the soft shell crab too!

Book a table at these outlets:

And earn 2X Chope-Dollars with the code TASTYBLOG.

6. Bella Pizza

Here’s your chance to show how much you love Singapore by eating our flag! Well, it’s not really our flag – just a half-and-half pizza that looks like the flag. Bella Pizza, a lively pizzeria on the shores of the Singapore River, is just what you need to dye your dinner a patriotic red and white.

The red half is a tangy, punchy tomato base pizza, with salami, fresh tomatoes, and ricotta on top. In contrast, the white half is creamier and more subtle, featuring a cheese sauce with egg, mascarpone, and black truffle.

Find it at 30 Robertson Quay, #01-14, Riverside View, Singapore 238251.
Earn 2X Chope-Dollars with the code TASTYBLOG.

7. NOX – Dine in the Dark

Let NOX take your taste buds on a trip around Singapore town with dishes inspired by local flavours. NOX provides you with a one-of-a-kind experience by dining in the dark this National day. Be greeted with a special National Day cocktail or mocktail before you begin this mysterious dining journey.

Meticulously designed by the head chef, a 4-course Mystery Set Menu comprising of 14 dishes will be served. Feed on your curiosity and treat yourself to a little surprise! You can uncover the surprise after dinner by looking at pictures of the food you had in the dark while sipping on coffee and tea in the lit up bar lounge area.

Find it at 269 Beach Road, Singapore 199546.
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Colony

Embrace the kiasu spirit of Singapore and eat your money’s worth at Colony. Reminiscent of a classy British lounge, the upscale hotel buffet with its open kitchens where you can watch the chefs at work offers both a delicious meal and an exciting show.

Get your fix of whatever local dish you fancy. We’re talking dim sum, wok-fried hawker foods, smoky treats straight out the Tandoor, and more – all in one dining room. Remember to keep a corner of your stomach free for dessert. There’s an irresistible smorgasbord of pastries and sweet delights just begging to be gobbled up!

Find it at Level 3, 7 Raffles Avenue, Singapore 039799.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Tags Cocktails, Local, National Day, Seafood, Singapore

Lifestyle Singapore Singapore

Types of Chicken Rice and Where to Eat Them

Post author By Averlynn Lim
Post date July 30, 2018
No Comments on Types of Chicken Rice and Where to Eat Them

A trip to Singapore wouldn’t be complete without a taste of Singapore’s national dish – Hainanese Chicken Rice. There’s just something incredibly satisfying about digging into this simple dish of chicken and fragrant rice that has captured all our hearts.

Sadly, not all chicken rice dishes are created equal. In fact, there are quite a few different spins on this seemingly basic dish. From the dish in its most original form to creations like chicken rice risotto, here are Singapore’s many types of chicken rice, and places to try them.

The Original Singaporean-Style Chicken Rice

How it’s done:

The original version of chicken rice involves steeping chicken in boiling water and blanching until fully cooked. Soak it in cold water immediately to cool it down so the meat doesn’t continue cooking, but remains soft and tender. Instead of just water, the rice is cooked with chicken stock, chicken fat, pandan leaves, ginger, fried garlic and shallots. This myriad of aromatics is what gives the rice its distinct, complex fragrance that has taken the nation (and the world) by storm.

While seemingly simple, this dish is hard to perfect. Some places in Singapore however, have managed to fine-tune their recipes, attracting throngs of people hungry, eager customers daily.

Get a taste at Tian Tian Hainanese Chicken Rice

***Cr:* *bbc.com***

One of the most popular Hainanese Chicken Rice stalls in Singapore, they’re known for their incredibly tender poached chicken and heavenly rice. According to Anthony Bourdain, the rice is “exceptionally fragrant and flavoursome” and “delicious even on its own”.

The owners don’t just sit back and bask in their glory either! Constantly improving and perfecting their already-amazing recipe, they’ve managed to rack up multiple awards over the years, including a Bib Gourmand. So, if you’re hankering for a plate of their chicken rice, be prepared to queue for it!

Find it at 1 Kadayanallur Street, #01-10/11 Maxwell Food Centre.
Click here for more information on Tian Tian Hainanese Chicken Rice.

More Local Favourites

Other common renditions of chicken rice you’ll be able to find in Singapore are Soy Sauce Chicken Rice and Roasted Chicken Rice.

Soy sauce chicken rice is by braising chicken a soy sauce mixture. This way, the meat has the tenderness of poached chicken with the sweet and savoury flavour of soy sauce. Roasted Chicken Rice, as the name suggests, is traditionally made by roasting the chicken in a wood-fired brick oven. The fat drips off and caramelises, giving you crisp, crackly, and deliciously addictive skin.

Besides the usual sliced chicken and flavoured rice, this popular local dish also comes in the form of rice balls! Similar to Japanese onigiri, chicken rice balls are made by packing and shaping steaming hot chicken rice into spheres and then serving with sliced chicken. They’re not as widespread as your usual chicken rice, but we’ve found some shops that serve chicken rice balls!

Get a taste at Hainan Chicken Rice Ball

Cr: eatbook.sg

This traditional hawker stall opposite Sim Lim Tower has been operating for decades and radiates nostalgia. A set meal here includes two tennis ball-sized chicken rice balls, Hainanese steamed chicken, and braised pork belly. Wash it all down with a bowl of herbal tau pok soup that’s hot and peppery, reminiscent of bak kut teh.

Find it at 3 Dickson Road, Shin Boon Hwa Food Centre, Singapore 209530
Click here for more information on Hainan Chicken Rice Ball.

Michelin Starred Chicken Rice

Who would have thought our humble hawker centre favourite would make it to Michelin-star glory? This molecular gastronomy restaurant at Esplanade proves that with a few innovative modern touches, even the simples of local dishes can become exquisite delicacies.

Get a taste at Restaurant Labyrinth

Cr: londonwingz.com

At Restaurant Labyrinth, you’ll find chicken rice, but without chicken and rice. Say what? Chef-Owner Han Li Guang has given our local delight an avant-garde spin by extracting the essence of chicken rice and then packing the rich broth into a punchy cube with a texture resembling tofu. It is then served with soy sauce, spicy grated ginger, chopped spring onions, and slivers of cucumber.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802.
Earn 2x Chope-Dollars with the code TASTYBLOG.

Fusion Chicken Rice

If you are an adventurous eater, you’ll love what these restaurants have to offer. These creative chefs have given chicken rice an international makeover, fusing it with other cuisines!

Get a taste at Stateland Cafe

This hearty local-Italian Hainanese Chicken Rice Risotto comprises of soy braised chicken, ginger risotto, sriracha chilli vinaigrette, leafy vegetables, fried shallots, spring onions, and chicken skin to top it all off. It may be a modern take towards our iconic dish but it still retains the key flavours. The stock in the risotto has a gingery kick and the chilli vinaigrette imparts some heat. And of course, we never say no to some sinful chicken skin!

Find it at 30 Bali Lane, Singapore 189866.
Earn 2x Chope-Dollars with code TASTYBLOG.

Get a taste at ROOST

Cr: eatbook.sg

Chicken rice and sushi all in one bite? Sign us up! These tasty morsels feature slices of their signature soy sauce chicken atop a small pillow of rice. The moreish teriyaki sauce glaze adds a final touch of Japanese flavour. Basically, everything we love about chicken rice and chicken teriyaki in one bite. Just one sushi won’t be enough!

Find it at 176 Orchard Road, The Centrepoint #B1-17/18/19, Singapore 238843.
Earn 2x Chope-Dollars with code TASTYBLOG.

Tags Chicken Rice, Chicken Rice Balls, Fusion, Local, Michelin-star, Roast Chicken Rice, Singapore, Soya Sauce Chicken Rice

Lifestyle Singapore Singapore

Your Guide to Local Kuehs

An irreplaceable part of any Singaporean’s diet, kuehs are the ultimate crowd-pleaser. That’s mostly because there are so many, there’s got to be at least one you like. To all the kueh fans out there, here’s some good news: you can learn to make your favourite local kuehs at the Singapore Food Festival! Before signing up though, let’s take a crash course on some of the most popular local kuehs.

Malay/Nyonya Kuehs

Sweet and fragrant, Malay and Nyonya kuehs are one of Singapore’s most iconic foods. The three main ingredients are pandan leaf, glutinous rice, and coconut. You’ll be amazed at how many delicious treats can come out of just these few simple, local ingredients.

1. Pulut Inti

Cr: mollys.com.sg

The most striking feature of these traditional Malay kuehs is their shape. Glutinous rice topped with sweet dessicated coconut is wrapped in a banana leaf, giving the kueh its triangular shape, and steamed. If you’re looking at the more common Nyonya interpretation, you’ll see that the rice is a gorgeous shade of blue.

2. Kueh Dardar

Cr: authenticworldfood.com

Kueh Dadar is essentially sweet, coconut-flavoured Pohpiah. These dainty rolls of delight have a fragrant gula melaka-infused coconut filling and a gorgeous green skin. The skins are dyed green using pandan leaves and cooked into paper-thin crepes, so that the pastry both looks and tastes too tempting to resist.

3. Kueh Salat

Cr: epicureasia.com

Sinfully indulgent and decadent, the kueh salat is satisfaction in a bite. A generous layer of melt-in-your-mouth kaya custard rests on glutinous rice steamed with more pandan and coconut milk. Bursting with the distinctive fragrance and mild sweetness of these two ingredients in every bite, the kueh salat is as delicious as it is eye-catching.

Teochew/Fujian Kuehs

As opposed to their petite and sweet counterparts, Chinese kuehs are usually savoury and rather filling. Because of this, they’ve become affordable and popular breakfast foods. Glutinous rice also plays a key role in these kuehs, but is cooked with ingredients like dried shrimp and mushrooms instead.

1. Tutu Kueh

Cr: straitstimes.com

An iconic snack everyone knows and loves, tutu kuehs are what nostalgia must taste like. Soft, cakey, and pillowy, a thin layer of steamed rice flour wraps around a filling of either ground peanuts or shredded coconut. The kuehs cook rapidly too, so you can watch in anticipation as they’re prepared on the spot.

2. Soon Kueh

Cr: youtube.com

At once delicate and hearty, the Soon Kueh is a tantalising blend of chewy, soft, and crunchy. Its soft and chewy texture comes from the unique skin, a translucent, thin layer made with rice and tapioca flour. A filling of radish and bamboo shoots contribute the crunchiness, while garlic and dried shrimp give the entire kueh a savoury fragrance.

3. Ang Ku Kueh

Cr: epochtimes.today

Literally “Red Turtle Kueh”, this snack gets its name from its bright red skin, which looks like a turtle shell. With a sweet filling of ground peanuts and sugar, or a paste made from mung beans, and a sticky, tender skin that’s delightfully mochi-like, it’s no wonder the kueh has stolen the hearts of generations of Singaporeans.

4. Png Kueh

Cr: youtube.com

Bright pink, shaped like a wonky triangle, and featuring an intricate pattern, a Png Kueh is truly a pretty sight. The sticky and chewy skin holds glutinous rice, cooked with aromatics like mushrooms, shallots, and dried shrimp to give the rice a complex mix of flavours. Here’s a fun fact: the Png Kueh is supposed to look like a peach, which explains its curious colour and shape. Traditionally, red or pink Png Kuehs are for the gods and white ones are for ancestors.

5. Chwee Kueh

Cr: bearnakedfood.com

Unlike most other Teochew kuehs, Chwee Kueh isn’t made of a skin wrapped around some filling. This popular hawker breakfast features a firm, almost pudding-like steamed cake with pickled radishes on top. Simple yet delicious, the crunchy and salty radishes complement the plain, silky rice cake perfectly.

Can’t wait for the workshops? That’s not a problem – Chope a seat at true blue Singaporean restaurants to enjoy your favourite local kuehs, along with a delicious meal of Singaporean foods. Folklore offers Singapore’s history on a menu, with dishes from Indian to Eurasian and everything in between.

If you fancy Peranakan, head down to Violet Oon’s for a selection of authentic Peranakan dishes that taste like they came straight from a friendly family kitchen. Finally, StraitsKitchen has a buffet of local hawker foods for all us bottomless pits. And remember, use the code TASTYBLOG when you make a reservation to bag 2X the Chope-Dollars!

Tags Events, Kueh, Local, Singapore, Singapore Food Festival

Events Lifestyle Singapore Singapore

8 Things You Don’t Want to Miss at This Weekend’s STREAT

Post author By Rachel Ho
Post date July 11, 2018
No Comments on 8 Things You Don’t Want to Miss at This Weekend’s STREAT

The Singapore Food Festival is back, and it kicks off with STREAT 2018, the two-day culinary carnival taking place this Friday and Saturday (13 and 14 July). Come feast, take part in workshops and drink to your heart’s content at this giant party held at Empress Lawn. Bookings close on Thursday (12 July), but besides securing a place, you also get $15 worth of credits to spend when you do so. Still overwhelmed? We shortlist what you need to check out.

1. A Singapore-themed cocktail from the best bar in Asia

For the first time, Streat has a dedicated bar — and Asia’s best at that. What’s more, the Manhattan pop-up will appeal to every deal-hunting Singaporean with special prices of $15 nett. And to round it off, you’ll get to try the Singapura Nacional, which won the SG50 Toast to the Nation cocktail contest several years ago. Combining ingredients from two iconic cocktails, the Hotel Nacional Special and the Singapore Sling, this refreshing concoction of gin pineapple and lemon juices, apricot brandy, and grapefruit bitters is said to complement our tropical climate.

Want more? Level up your wine appreciation here! Or, take things one step further and learn how to make your own cocktails here!

2. Locally inspired cuisine by two chefs from Michelin-starred restaurants

Cr: ticketing.igo.events

Indulge in a ‘four-hand, five-course’ dining experience put together by the chefs of two Michelin-starred restaurants. Haikal Johari of Alma by Juan Amador and Emmanuel Stroobant of Saint Pierre give their take on a Singapore-inspired menu. It features beef short rib with everyone’s favourite poisonous fruit, buah keluak, and a flourless chocolate cake comprising hazelnut and dehydrated longan. Tickets are $60 and some seatings have sold out, so book them here soon.

3. The ‘It’ ingredient of the year in a delicious cake

Cr: ticketing.igo.events

Mandarin Hotel’s executive pastry chef Winnie Goh — the World Gourmet Summit’s Pastry Chef of the Year — demonstrates how to make a cake with a traditionally Peranakan ingredient now in vogue with the millennial crowd. Attendees will learn to work with the butterfly pea flower and make a 15-layer mille crepe cake the perfect shade of robin egg blue. Spread a light mousse made with coconut jelly and Inaya™ Chocolate and you have a dessert that will be the talk of the town.

4. Lessons on gut-friendly foods

Cr: chowhound.com

Make your own kimchi in this workshop by Mahato Commune, a multi-concept wellness store and organic grocer in Jalan Besar. Learn how to pick and pickle the right ingredients, and why these fermented foods are good for you.

Come and be proactive about probiotics in this class.

5. Tips on how to make a popular Singaporean snack

Cr: epochtimes.today

Cooking school Rainbow Lapis shares how to make this beloved Fujian snack in its ang ku kueh workshop. With pro tips, a special recipe and a crash course on its origin and evolution, you’ll learn everything there is to know about the ang ku kueh. The fun continues at home too! Participants can take home a pre-mixed flour set (mould included!) so they can apply what they learnt at home.

Join the fun here.

6. A culinary ‘trip’ to Japan

Cr: ticketing.igo.events

No time or money to go to Japan? Sign up for a workshop by Angus Chow, head chef of Boruto and World Gourmet Summit Chef of the Year, to make sakura hiyashi somen! The dish comprises sweet noodles made from cherry blossoms and accompanied by a perfectly cooked onsen egg and crunchy sakura ebi.

Learn from the master here.

7. Limited edition beers and great music

Cr: thepeakmagazine.com.sg

Grab a couple of limited edition beers (and waters, for the teetotalers among us), crafted by local brewery Trouble Brewing for the Singapore Food Festival’s 25th anniversary. Pop open a bottle as you listen to local acts serenade you!

8. Food galore

What food festival is complete without, well, food stalls? Some of your Chope favourites like Lolla, Morsels, and Gayatri Restaurant will be there, offering both traditional and modern takes on local classics.

Tags Cocktails, DIY, Kueh, Local, Singapore, Singapore Food Festival, STREAT

Lifestyle Singapore Singapore

Creative Durian Dishes Every Durian Lover Needs to Try

Post author By Emerline Su
Post date June 11, 2018
No Comments on Creative Durian Dishes Every Durian Lover Needs to Try

Mention the name ‘durian’ and watch how people react. This Southeast Asian gem is (in)famous for its smell and flavour, but regardless of whether you’re Team Durian or not, one thing’s for sure: the durian earned its keep as the King of Fruits.

The fruit on its own is good enough, but if you’re feeling adventurous or just want a bit of it in everything you eat, check out these creative durian-based dishes! The options can be sweet or savoury, hot or cold, or even full-out crazy. One thing’s for sure, though: they’re more than enough to satisfy any craving.

1. Bread & Butter Pudding at Marriott Cafe

Cr: aspirantsg.com

This classic treat gets a local makeover at Marriott Cafe. A warm and comforting dessert that’s so quintessentially British, it’s hard to imagine the bread & butter pudding with durian. However, by mixing a healthy dose of our favourite fruit into the custard, we get a dish that’s bursting with its distinctive and oh-so-delicious aroma in every soft, fluffy bite. That’s not all the Marriott Cafe has to offer though. Alongside the bread & butter pudding sit durian puffs, mousse cakes, and even creme brulees – all at their Durian High Tea Buffet.

Find it at 320 Orchard Rd, Singapore 238865.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. Durian Salat at Chalk Farm

Cr: Her World

Kueh Salat is already one of the more decadent and indulgent Nyonya kuehs. So, when you replace the coconut with durian custard, you’ve got a recipe for love at first bite. Made with top-notch Mao Shan Wang and Wang Zong Wang durians, the golden-hued custard is smooth, buttery, and full of flavour. One bite won’t be enough, so it’s a good thing the Durian Salat comes in a 2.5-kilogram cake. It’s meant to serve twelve, but if you want the whole thing for yourself, who are we to judge?

Find it at 290 Orchard Road Paragon #B1-K24, Singapore 238859.
Click here for more information on Chalk Farm.

3. Fried Durian Ice Cream at Majestic Restaurant

There’s one foolproof way to make everything taste better: dip it in batter and toss it in the fryer. At Majestic Restaurant, the fried durian ice cream ticks all of our deep-fried dessert boxes. The piping hot, golden-brown, and crispy shell (covered in maple syrup, no less) opens with a delightful crack to reveal a core of cold, sweet durian ice cream. You get both hot and cold, crunchy and smooth – all in one delectable bite.

Find it at 5 Straits View, Marina One The Heart, #04-01, 018935.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Durian Lava Cake – Ice Edge Cafe

Cr: Iced Age Cafe

A treat for Singaporean sweet tooths, the decadent Durian Lava Cake at Ice Edge is the cafe’s claim to fame. The golden cake comes with a dusting of icing sugar and a scoop of gelato, and the durian “lava” oozing out once you dig your spoon in is one of the most Insta-worthy things we’ve seen. Fluffy durian cake and divine filling paired with creamy gelato makes this an indulgent dessert of complementary textures and flavours.

Find it at 2 Kovan Road, #01-10 Simon Plaza, 548008.
Click here for more information on Ice Edge Cafe.

5. Durian Fried Rice at Escape Restaurant and Lounge

As the easiest way to use up leftovers, fried rice is a forgiving dish you can throw pretty much anything into. Still, it has its limits, and putting durian in there clearly pushes those limits. Durian and fried rice may seem like an odd combination, but the fruit does surprisingly well in a savoury dish. When you add in a dose of sambal, you’ll get a firework of flavours, with smoky wok hei, aromatic durian, and the spicy umami of sambal coming together on your tongue. Make sure to bring your sense of adventure, because this isn’t a dish for the faint-hearted!

Find it at 1 Farrer Park Station Road, 217562.
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Durian everything – Mao Shan Wang Cafe

Cr: thejakartapost.com

Mao Shan Wang Cafe is the stuff of every durian-lover’s dreams. Everything here includes durian in some way, with out-of-this-world combinations we’d never dreamed of. Start your meal with a comforting durian coffee, and if you’re feeling munchy, how about fries with durian dip? The star of the show is undoubtedly the durian pizza. Layers of freshly-peeled durian flesh and cheese sit on a fluffy charcoal pizza crust, the flavours combining to create a curious but nonetheless yummy dish.

Find it at 49 Temple St, Singapore 058594.
Click here for more information on Mao Shan Wang Cafe.

Tags Durian, Fusion, King of Fruits, Local, Singapore

Featured Singapore Singapore

Have all your cravings for local cuisines satisfied at Alley on 25

Post author By Michelle Tan
Post date March 13, 2018
No Comments on Have all your cravings for local cuisines satisfied at Alley on 25

It’s daunting to decide on what to eat, especially when you’re entrusted with the decision-making by your group of friends. Whether they’re craving satisfying stir-fries or if you’re into gorgeous grills, kill two (or in this case, five) birds with one stone at Alley on 25.

Providing a holistic experience of local street dining in the comfort of Andaz Singapore’s lush ambience, you could say that Alley on 25 has it all. With 5 restaurants to choose from, diners can tuck into a variety of dishes over a breathtaking view of the city’s skyline. And let’s be honest here: who could say no to that?

If you’re thinking of popping by, here’s the lowdown on what each of the restaurants has to offer.

Icehaus

If the name hasn’t given it away already, Icehaus specialises in cold dishes such as seafood on ice, cold cuts, salads, sandwiches, and desserts. And by desserts, we mean they dish up quality Italian soft-serve ice cream from in-house specialist dessert machines. They’ve even got a special collaboration with Neh Neh Pop, owned by local Singaporean Chef Bjorn Shen; get your hands on the Andaz Pop, a palm sugar-coconut ice cream and red bean-caramel filled popsicle, coated with pandan-flavoured white chocolate.

Diners looking for a refreshing start to their meal will appreciate the Heirloom Tomato Salad. Tomatoes of various colours stand out against the basil, whole olives, and a splash of apple balsamic vinegar and Tuscan olive oil. A mishmash of greens, yellows, and reds, the colours tempt you to take a bite.

On the other hand, the Boston Lobster Rolls come as a triad of warm, autumn hues. Comprised of brioche rolls with lobster filling, it’s simple and straightforward. A mouthful of each gives you springy clusters of lobster meat, coated in tangy chipotle mayonnaise with creamy avocado. We liked how the refreshing tomatoes and jalapeños cut through the flavours as well.

Auntie’s Wok & Steam

Entering Auntie’s Wok & Steam is akin to stepping into your favourite aunt’s kitchen where smells of familiar stir-fries welcome you with open arms. You’ll also notice that the tables here have more seats too, staying true to the Chinese tradition of enjoying big family meals together.

One of the signatures here is Auntie’s Ma Po Silken Tofu, which is actually quite different from the usual Ma Po dishes you’re used to. Auntie’s version is a lot gentler to the palate; silky tofu cubes are stir-fried in a thick and tangy sauce with luxurious Alaskan king crab and crisp wood ear mushroom.

Pair that with their Organic Fried Rice, a glorious mound speckled red and white with shreds of crab meat, egg, and slivers of asparagus. Auntie Wok & Steam’s servings are also extremely generous (read: GINORMOUS), so don’t forget to bring your #foodsquad for this one.

Plancha’Lah!

Plancha’Lah! is a mash-up of two words: the Spanish word ‘a la plancha’, meaning to cook on the griddle and the common Singlish expression ‘lah!’. Much like its name, this eatery offers its diners Asian-inspired fare done through the Spanish griddle-cooking method. Plancha’lah has a smaller dining space, but the intimate setting allows diners to have a full view of what the chefs here can do.

Order the Patagonian Toothfish “en papillote” for a little performance to remember. Watch as the chef seasons and cooks the toothfish, fennel, shimeiji mushrooms, and tomatoes right in front of you before placing everything into a cooking bag. This is where the fun starts: the chef splashes a bit of water onto the griddle, getting a nice drastic sizzle before putting the treasured parcel on top to finish it off. It’s served as is, bag and all, so that diners get to open the parcel like a little gift.

We were particularly excited about the Hokkaido Scallops, too. The chef skillfully sears two plump scallops together with green asparagus, sugar snap peas, and trompette mushroom. Everything is plated with a truffle butter finish before it arrives at the table. Creamy, luscious, and inviting, this is definitely a dish to look forward to!

The Green Oven

Ok, full disclosure: the massive green oven situated by the entrance of this restaurant is the main draw here. While it adds a rustic touch to the ambience, the oven is also the hearth and home of the kitchen which gives diners an indication that the dishes here spells ‘Comfort’ with a capital C.

The Green Oven takes your everyday Mac & Cheese and gives it a little upgrade; their Lobster Mac & Cheese is an indulgence unto itself. The pasta is al-dente, with lobster chunks and a slathering of cheese that’s crisp on top and molten underneath. If you need a solid pick-me-up, this baby will have you sorted.

For those seeking comfort in the form of something meatier, you can’t go wrong with the Braised Osso Buco. Again, comfort is key: a weighty veal shank and vegetables go into the oven in a bath of Barolo wine jus (yasss). The result is a casserole with its contents fork-tender, dripping with flavour.

Pro-tip: Order a Brumble to go with this meal. A concoction of Phraya rum, Merlet Creme de Cassis, lemon, and vanilla bitters, this rich cocktail make for a perfect pairing. We kid you not.

Smoke & Pepper

With barbecued grub and grills as their focus, you can bet that you’re getting flavour, flavour, flavour here.

We dove right into the Black Angus Beef Skewer, presented on a small clay grill with fragrant jasmine rice. The beef cubes are tender, each delicately flavoured with just the right amount of soy-mirin glaze. Have it with the lightly-charred shishito peppers a mild hint of heat. In contrast with the beef is the Crispy Kipfler Potatoes in a rich sour cream and Parmesan cheese sauce. Potatoes, sour cream, AND cheese? You heard us right.

Adding to the lineup of tantalising grills is the Chicken Burger with Teriyaki Sauce and shredded cabbage. Chicken patties tend to lean on the dry side but Smoke & Peppers will impress you with the patty on this bad boy that’s done to a juicy perfection. The sweet and savoury sauce elevates the flavour of the patty, and shredded cabbage gives it texture and crunch. Round up the meal with the Mango-Sago Panna Cotta and coconut ice cream, and you’re good to go.

Find it at 5 Fraser Street, Level 25, Andaz Singapore, Singapore 189354
Book a table at these restaurants through the links below with the code TASTYBLOG and earn 2X the Chope-Dollars:

Tags Alley on 25, Andaz Singapore, Auntie's Wok & Steam, Icehaus, Local, Plancha'Lah!, Smoke & Pepper, The Green Oven

Features Singapore

Blissful Hotel Buffets in Singapore Worth Binging On

Post author By Emerline Su
Post date March 6, 2018
1 Comment on Blissful Hotel Buffets in Singapore Worth Binging On

Ever faced the dilemma of what to order at a restaurant? Or perhaps, you just want to savour your favourite dish as much as possible and fill up that plate to your heart’s content. Well, don’t look away, for Chope’s here to dish out your wish! Without further ado, here’s our cornucopia of all-you-can-eats that will have you piling up that plate.

Cr: giphy.com

Familiar Flavours

Look forward to your favourite childhood treats, prepared with love and care by a team of exceptional chefs.

StraitsKitchen

If you can’t get enough of local flavours, you’ll be pleased to know that you can satiate that craving at StraitsKitchen! Sink your teeth into mouth-watering Halal favourites like satay, roti prata, and chilli crab, all in the comforts of an air-conditioned space. Wash everything down with a smooth and milky teh tarik, and make sure you save some place for their amazing desserts, including ice kacang, goreng pisang, and a variety of Nyonya kuehs.

Find it at Grand Hyatt Singapore, Lobby Level, 10 Scotts Road, Singapore 228211
Book a table at StraitsKitchen and earn 2X Chope-Dollars with code TASTYBLOG.

10 At Claymore [Closed]

This Tripadvisor list-topper certainly earns a 10/10! With a mouth-watering spread of grilled meats and sumptuous Penang hawker-inspired local treats, this buffet has everything you could ask for. Be sure to try their a la carte buffet – unlimited “Plates of Pleasure” carrying morsels of pure bliss. Small tasting portions of delightful dishes are prepared à la minute and served piping hot for maximum enjoyment. You’ll want to try one of everything – all of them will send you soaring into taste bud heaven.

Find it at 10 Claymore Road, Lobby Level, Pan Pacific Orchard, Singapore 229540
Book a table at 10 At Claymore and earn 2X Chope-Dollars with code TASTYBLOG.
Get a buffet-licious deal at 10 at Claymore!

The Clifford Pier

Taste Singapore’s heritage at The Clifford Pier’s Yum Cha Dinner Buffet and Heritage Feast Buffet. Paying homage to enterprising hawkers in the 1930s who would greet docking ships with steaming meals, the restaurant serves up familiar, comforting dishes like Kambing Soup, Satay, and a decadent Wagyu Beef Rendang. Look out for dim sum trolleys reminiscent of old tea houses as well! Enjoy your favourite childhood treats underneath elegant arches with a view of the bay, perfect for an indulgent trip down memory lane.

Find it at 80 Collyer Quay, Lobby Level, The Fullerton Bay Hotel,Singapore 049326
Book a table at The Clifford Pier and earn 2X Chope-Dollars with code TASTYBLOG.

Lime Restaurant

A cosy, casual, and friendly buffet where you can chow down on homely comforts like Hokkien Prawn Noodle Soup and Truffle Mac & Cheese. Nestled in contemporary nature-inspired decor featuring tones of soothing green and brown, you’ll feel like you’re dining in a forest paradise at Lime Restaurant. The big show-stoppers here are their Penang and Peranakan dishes, but you’ll definitely want to save space for the gigantic Matcha Chocolate Fondue Fountain as well.

Find it at 3 Upper Pickering Street, PARKROYAL on Pickering, Singapore 058289
Book a table at Lime Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Around the World

Specialising in one type of cuisine or offering a generous spread of foods from every culture, your taste buds will be experienced globetrotters by the time you’re done with these buffets.

Basilico

Taste the four seasons at Basilico, one of Singapore’s best Italian restaurants. The constantly-changing menus are tailor-made to bring out the best of each season, using ingredients that are available during that time of year. Whether it’s light and crisp spring veggies or warm and comforting winter roasts, Basilico is sure to bring you top-notch Italian cuisine, made with only the freshest of ingredients, all through the year.

Find it at 1 Cuscaden Road, Level 2, The Regent Singapore, A Four Seasons Hotel, Singapore 249715
Book a table at Basilico and earn 2X Chope-Dollars with code TASTYBLOG.

Triple Three Restaurant

Expect nothing less than a titillating banquet of sumptuous Japanese-themed fare at Triple Three Restaurant. Featuring a generous selection of sushi and sashimi, a live teppanyaki station and crispy, golden piles of tempura, the buffet has everything you need for your fix of that sweet-savoury umami unique to Japanese cuisine. Take note of weekly themed buffets as well, and be sure to come back for free flow Foie Gras, Kagoshima Wagyu beef, lobster and much more.

Find it at 333 Orchard Road Level 5, Mandarin Orchard Hotel Singapore, Singapore 238867
Book a table at Triple Three and earn 2X Chope-Dollars with code TASTYBLOG.
Get a buffet-licious deal at Triple Three Restaurant here!

Town

Scrumptious food, classy decor, and amazing views – Town at Fullerton Hotel has it all. On the shores of Singapore River, you can enjoy endless streams of delicious international and local cuisine, all the while admiring the beautiful view and (if you’re lucky) luxuriating in a light breeze. Town’s buffet embodies the mantra of quality over quantity; it has a smaller spread of dishes, but each one is cooked to gastronomic perfection. A themed menu offering everything from local favourites on Monday to grilled meats on Saturday also ensures that things never get boring.

Find it at 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore 049178
Book a table at Town and earn 2X Chope-Dollars with code TASTYBLOG.

Melt Café

Let your taste buds travel the world at Melt Café, a swanky restaurant with one of the best buffet spreads in Singapore. Stuff yourself silly with delicious samples of cuisines from every corner of the globe: sashimi, fresh seafood, and juicy cuts of meat. Be sure to explore their extensive Indian cuisine section, where you’ll be greeted with a plethora of curries, kebabs, and tandoori meats that will have you running back for seconds… and thirds… and more. Don’t forget to check out the handmade marshmallows at the desserts section as well!

Find it at 5 Raffles Avenue, The Mandarin Oriental, Singapore 039797
Book a table at Melt Café and earn 2X Chope-Dollars with code TASTYBLOG.

Mezza9

Food: Thoughtfully-ourced, carefully served. Mezza9’s short and sweet buffet concept promises (and delivers) a selection of perfectly cooked dishes made with sustainable food sources, for scrumptious and environmentally guilt-free dining. This restaurant goes all out to ‘wow’ diners with open kitchens, a vast expanse of desserts, and an in-house martini bar.

Find it at 10 Scotts Road, Singapore (228211)
Book a table at Mezza9 and earn 2X Chope-Dollars when you use code TASTYBLOG.

The Kitchen Table

You know a buffet will be satisfying when it’s got a name like “Food from the Heart”. Serving “level-up” reinventions of global favourites, you can expect to see all your favourite foods from lands far, far, away making an appearance at this buffet. Dishes like Duck and Scallop Noodle Soup (from Sydney’s Bondi Beach) and – get this – a chilli crab sauce fountain. Warm your hearts (and stomachs) in this delightfully intimate setting that will remind you of all your childhood days at grandma’s kitchen table.

Find it at 21 Ocean Way, W Singapore – Sentosa Cove, Singapore 098374
Book a table at The Kitchen Table and earn 2X Chope-Dollars with code TASTYBLOG.

Colony

Feast on a smorgasbord of all our local favourites at Colony, all traditionally prepared for an authentic dining experience. You’ll be spoiled for choice with eight conservatory kitchens where skilled chefs whip up your food right before your eyes, presenting you plates of creamy laksa, hand-pulled la mian, and platters of Indian meats cooked in traditional Tandoor ovens. Don’t miss the desserts section, which serves you both classic Western pastries and familiar local treats – we highly recommend the Crêpe Suzette.

Find it at Level 3, 7 Raffles Avenue, Singapore 039799
Book a table at Colony and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: meritushotels.com

AquaMarine at Marina Mandarin

More Muslim-friendly buffets, isn’t that awesome? AquaMarine is a great choice for those looking to try a large variety of cuisines. With a so many options and so much food, you’ll be finding a new food station at every corner. Their most popular items are the Hainanese chicken rice featuring tender chicken and fragrant rice, chilli and black pepper crabs, and the dazzling array of fresh seafood and sashimi. Besides these, they’ve got Korean, Western, Thai… we’d take more time describing the food than it you would eating it, so head on down now!

Find it at Level 4, Marina Mandarin Singapore, 6 Raffles Boulevard Marina Square, Singapore 039594
Click here for more information on AquaMarine.

The Carvery

Here’s one for the carnivores! Chow down on juicy premium meats at The Carvery; their tender cuts of pork, heavenly beef slices, and succulent roasted chicken are sure to have you drooling and running back for more. Experienced carvers will turn a hunk of roasted meat into appetising pieces of your favourite cuts right before your eyes, and a range of tasty side dishes and sauces keep the meal from becoming too heavy, so you can just keep eating.

Find it at 323 Alexandra Road, Level 7 Park Hotel Alexandra Singapore 159972
Book a table at The Carvery and earn 2X Chope-Dollars with code TASTYBLOG.
Get a buffet-licious deal at The Carvery!

Champagne Brunches

At the end of a long, tiring week, you’ll want to be pampered, served, and treated like royalty. With attentive servers, gourmet food, and lots of champagne, these buffets are here to make sure you’re recharged for the week ahead.

Brasserie Les Saveurs – The St Regis Champagne Brunch

You haven’t truly tasted indulgence until you go for the Champagne Brunch at Brasserie Les Saveurs, an upscale Sunday-only brunch buffet featuring gourmet French cuisine and free-flow wine and champagne. Enjoy succulent seafood, melt-in-your-mouth foie gras, and rich, decadent desserts, all the while serenaded by a live jazz band. With its calm and sophisticated ambience created by soothing music, ceiling-high windows, and elegant chandeliers, Brasserie Les Saveurs will leave you feeling like royalty.

Find it at 29 Tanglin Road, Singapore 247911
Book a table at Brasserie Les Saveurs and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: thehoneycombers.com

Bar & Billiard Champagne Brunch

Walk into the Colonial era and feel like the royalty when you go to Bar and Billiard for their Champagne Brunch. Hands down one of the most atas buffets in Singapore, Bar and Billiard’s vast spread of delicacies seem to be flown in straight from Buckingham Palace. Tuck into artisanal cheeses from around the world, perfectly roasted meats, and intricate canapes, each one a bite-size piece of paradise. Their crown jewel is undoubtedly the live foie gras station, where you get as much seared foie gras as you could possibly want.

Find it at 1 Beach Road, Raffles Hotel (1st floor), Singapore (189673)
Click here for more information on Bar & Billiard.

Cr: ladyironchef.com

Hilton Singapore – Sunday Champagne Brunch Buffet

Hilton Singapore’s Champagne Brunch buffet is the very definition of decadence. Eight stations of drool-worthy seafoods, meats and cheeses fill the room with smells that will send your stomach grumbling, including a 6-metre dessert bar where you can find the best cakes, pastries, and desserts from Hilton’s very own D9 Cakery. Other highlights include an artisanal cheese room featuring oozing, melty Raclette cheese, the fresh seafood station with its freshly shucked Fine de Claire oysters, and a grill section where juicy meats are seared to perfection.

Find it at 581 Orchard Road, Lobby Level, Opus Bar & Grill, Hilton Singapore, Singapore 238883
Click here for more information on Hilton Singapore.

Fruits of the Sea

This one’s for all the seafood lovers out there who just can’t get enough of scallops, mussels, oysters, and everything that comes from the deep blue oceans – look no further than buffets offering the best of the ocean’s culinary treasures!

Carousel

Get ready for a dizzying array of delights when you dine at Carousel. The buffet has a luscious international menu featuring grilled and roasted meats, sushi, and local favourites, but its fresh seafood and desserts sections are where the restaurant truly shines. Pile your plate high with sweet crabmeat, creamy oysters, and tender scallops, before ending on a sweet note at their chocolate fondue station. Bonus: all the food is prepared in certified Halal kitchens, so our Muslim friends can join the feast too!

Find it at 25 Scotts Road, Lobby Level, Royal Plaza on Scotts, Singapore (228220)
Book a table at Carousel and earn 2X Chope-Dollars with code TASTYBLOG.

The Line

There’s always a line at this all-day buffet in Shangri-La Hotel and we can see why: the dishes here are certainly worth the wait. With 16 theatre kitchens where food is prepared on the spot and served piping hot to hungry diners, you’ll be spoilt for choice and wondering where to start. We highly recommend their seafood counter, especially the remarkably large, fresh, and sweet oysters. Their desserts are amazing as well, so remember to reserve your appetite for the stunning array of sweet treats guaranteed to satisfy even the sweetest of sweet tooths.

Find it at 22 Orange Grove Road, Lower Lobby, Tower Wing, Shangri-La Hotel, Singapore, Singapore 258350
Book a table at The Line and earn 2X Chope-Dollars with code TASTYBLOG.

Edge

Blurring the line between dining and entertainment, a meal at Edge will have you constantly teetering at the edge of your seat in excitement. In seven live food theatres stand skilled chefs putting on a spectacular (and edible) show, cooking up delectable delights à la minute for your enjoyment. Their signature Pacific cuisine will take you on a journey around the ocean, sampling foods from all around the Pacific region.

Find it at 7 Raffles Boulevard, Level 3, Pan Pacific Singapore, Singapore 039595
Book a table at Edge and earn 2X Chope-Dollars with code TASTYBLOG.
Get a buffet-licious deal at Edge here!

Tags Brunch, Buffet, Champagne, Local, Seafood

Others Singapore

Fresh Eats: Delicious December

Post author By Cheryl Koo
Post date November 30, 2017
No Comments on Fresh Eats: Delicious December

It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.

TAKU Sushi & Wagyu & Craft Bar

Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.

Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.

Kabuke

A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!

Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.

The Glass Onion

Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!

Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.

Comida Mexicana

This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.

Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.

NAMI

You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.

Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.

Bayswater Kitchen

The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.

Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Poncho

There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.

Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.

Lerouy

Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.

Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.

Sluviche

Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.

Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.

Orient Palace

It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.

Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.

Don & Tori

This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.

Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.

Tags Bars, Chinese, French, Fresh Eats: Singapore, Japanese, Local, Mexican, Seafood, Spanish, Western

Destination Singapore

9 Places Where Singaporean Food is Done Right

Post author By Chope
Post date October 24, 2016
No Comments on 9 Places Where Singaporean Food is Done Right

So much food, so little time. . .

In a foodie paradise like Singapore, there’s no lack of places to chow down and satisfy any and all cravings. Those hankering after local food have an especially vast selection of establishments and cuisine to choose from (obviously). But which are the places that do Singaporean food right? We’ve all had the misfortune of biting into an overcooked chicken rice or gluey rojak, and we’re here to save you from that particular misadventure.

Mooi Chin Place

This charming eatery has been in operation since 1935, and it holds the distinction of being the oldest Hainanese restaurant in the country. You don’t get to that age without having proven your mettle, and to this day, Mooi Chin continues to serve up reliably yummy Hainanese dishes. Expect a simple and but satisfying experience at this establishment, made manifest in the food, décor and service.

Dishes We Love: Hainanese pork chop, Deep-fried sambal pomfret coated in sambal

Book a table at Mooi Chin Place.

Pan-Seared Hokkaido Scallop Nasi Lemak & Laksa Pesto Linguine w/ King Prawn [photos from Wild Rocket]

Wild Rocket

On the other end of the spectrum, there aren’t many better places to experience modern Singaporean than at Wild Rocket. Tucked away in Mt. Emily park, Chef Willin Low will take you on an elevated culinary journey that celebrates his love for his nation’s food. In his own words: “I have travelled the world and eaten some really wonderful meals, but at the end of the day, I want to come home and eat hawker food.” Although we’re pretty sure Maxwell doesn’t dish out laksa pesto linguine, his sentiment shines through in the cuisine (and pulls at our heartstrings a bit). Come for an a-la-carte meal, or sit at the concrete counter for an omakase tasting menu that Chef Low often serves personally.

Dishes We Love: Laksa Pesto Linguini w/ King Prawns, Iberico Pork Char Siew w/ Shanghai Kao Cai & Quinoa, Teh Tarik Panna Cotta

Click here for more info on Wild Rocket.

StraitsKitchen

If you think you need to get down and dirty to truly enjoy authentic local cuisine, think again. At the halal buffet StraitsKitchen, you’ll have unfettered access to a sumptuous spread of local delicacies. And if that still doesn’t quite seal the deal for you, then consider the comfortable environment in which you can feast on this vast assortment of tasty treats (no sweating!). Note: ‘vast assortment’ are the key words here – from Naan to Chicken Rice to Durian Ice cream, there’s something for anyone jonesin’ for a taste of Singapore.

Dishes We Love: Roti Prata, Mutton Rendang, Chicken Rice, Goreng Pisang

Book a table at StraitsKitchen.

JUMBO Seafood

For those looking to get their Chilli Crab fix, JUMBO Seafood delivers the goods, and more. A household name in Singapore, this establishment specialises in Chilli Crab and Black Pepper Crab, two of its most popular dishes. Its much vaunted Chilli Crab is well known for being infused with more than 10 spices, which add an oomph to the taste that Chilli Crab fans will greatly appreciate. Book far in advance, as seats fill up quickly in this beloved haunt.

Dishes We Love: Chilli Crab, Black Pepper Crab

Book a table at JUMBO Seafood @ Dempsey.

If you would like to make a booking at other outlets, click here.

Song Fa Bak Kut Teh

No Singaporean food list is complete without a Bak Kut Teh joint, and we think Song Fa doesn’t always get the love it deserves. With several central locations now – our favorite being Chinatown Point – enjoy a cozy atmosphere perfect for peppery bone soup filled with those chunks of garlic that launch’d a thousand ships (or was it the youtiao?). Song Fa delivers a nuanced flavor, tender meat, and a menu of braised dishes that compliment the meal well. We could jia tang all night long until our bellies overflow with one of our all-time favorite comfort foods.

Dishes We Love: Pork Ribs Soup, Braised Chicken Feet, Braised Tofu

Click here for more info on Song Fa Bak Kut Teh.

The Peranakan

Feast your eyes on the intricate cuisine and décor at The Peranakan, a definite go-to place for appetising and authentic Peranakan cuisine. The restaurant, which recently opened its doors at Claymore Connect, arranges its food to aesthetic perfection, earning bonus points for presentation. And the fact that it serves a drool-worthy Buah Keluak Ayam just makes us love the place even more. For an all around enjoyable dining experience, The Peranakan is the way to go!

Dishes We Love: Buah Keluak Ayam, Glutinous Rice with Durian

Book a table at The Peranakan.

National Kitchen by Violet Oon (National Gallery)

Located at National Gallery, National Kitchen by Violet Oon boasts the additional distinction of being run by one of Singapore’s most respected figures in the local food scene. It goes without saying that the food is of a quality that you’d be hard pressed to find elsewhere. Do make it a point to order the Fish Head Curry and the Hakka Abacus Beads. If you fancy a Western twist, dig into the Buah Keluak Noodles, a perfect marriage between pasta and traditional Peranakan flavours.

Dishes We Love: Fish Head Curry, Hakka Abacus Beads, Daging Chabek Beef Cheek, Kueh Beng Kah

Book a table at National Kitchen by Violet Oon (National Gallery).

Spize

Take your pick from a comprehensive menu of local dishes at Spize, a Muslim restaurant that holds a special place in the hearts of many Singaporeans. From steaming dishes of yummy Hokkien Mee to fragrant servings of Nestum Prawns, there’s much to love about this establishment. Note that Western dishes are also available, but the focus is largely on affordable local food, and for this we are eternally grateful.

Dishes We Love: Hokkien Mee, Chili Crayfish Mee, Nestum Prawns, Nasi Goreng Sambal Seafood

Book a table at Spize (Rifle Range).

If you would like to make a booking at other outlets, click here.

The Tiong Bahru Club

Try not to drool at the diverse selection of dishes on offer at The Tiong Bahru Club, a beautiful, heritage-style bistro which serves Eurasian food on top of the usual local fare. The Club Devil’s Curry is a specialty and for those who have had little exposure to Eurasian food, The Tiong Bahru Club provides a golden opportunity to help yourselves to generous servings of the good stuff.

Dishes We Love: Satay, Club Devil’s Curry, Club Nasi Lemak, Hainanese Chicken Rice Balls

Book a table at The Tiong Bahru Club.

Tags Guides, Local

Ubud

Seminyak

Canggu

Kuta

30 Restoran dan Bar Paling Ngetop di Bali Untuk Liburan!

Ubud

Seminyak

Canggu

Kuta

1. Privé Orchard

2. Bangkok Jam

3. House of Robert Timms

4. Uya 四代目菊川 Japanese Unagi Restaurant

5. Style x Style: Vibes

The Original Singaporean-Style Chicken Rice

Get a taste at Tian Tian Hainanese Chicken Rice

Cr: bbc.com

More Local Favourites

Get a taste at Hainan Chicken Rice Ball

Cr: eatbook.sg

Michelin Starred Chicken Rice

Get a taste at Restaurant Labyrinth

Cr: londonwingz.com

Fusion Chicken Rice

Get a taste at Stateland Cafe

Get a taste at ROOST

Cr: eatbook.sg

Malay/Nyonya Kuehs

1. Pulut Inti

Cr: mollys.com.sg

2. Kueh Dardar

Cr: authenticworldfood.com

3. Kueh Salat

Cr: epicureasia.com

Teochew/Fujian Kuehs

1. Tutu Kueh

Cr: straitstimes.com

2. Soon Kueh

Cr: youtube.com

3. Ang Ku Kueh

Cr: epochtimes.today

4. Png Kueh

Cr: youtube.com

5. Chwee Kueh

Cr: bearnakedfood.com

1. A Singapore-themed cocktail from the best bar in Asia

2. Locally inspired cuisine by two chefs from Michelin-starred restaurants

Cr: ticketing.igo.events

3. The ‘It’ ingredient of the year in a delicious cake

Cr: ticketing.igo.events

4. Lessons on gut-friendly foods

Cr: chowhound.com

5. Tips on how to make a popular Singaporean snack

Cr: epochtimes.today

6. A culinary ‘trip’ to Japan

Cr: ticketing.igo.events

7. Limited edition beers and great music

Cr: thepeakmagazine.com.sg

8. Food galore

1. Bread & Butter Pudding at Marriott Cafe

Cr: aspirantsg.com

2. Durian Salat at Chalk Farm

Cr: Her World

3. Fried Durian Ice Cream at Majestic Restaurant

4. Durian Lava Cake – Ice Edge Cafe

Cr: Iced Age Cafe

5. Durian Fried Rice at Escape Restaurant and Lounge

6. Durian everything – Mao Shan Wang Cafe

Cr: thejakartapost.com

Icehaus

Auntie’s Wok & Steam

Plancha’Lah!

The Green Oven

Smoke & Pepper

Cr: giphy.com

Familiar Flavours

StraitsKitchen

10 At Claymore [Closed]

The Clifford Pier

Lime Restaurant

***Cr:* *bbc.com***