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Hacks & How-Tos Lifestyle Singapore Singapore

7 Quirky Tips to Help You Nail The Perfect #FoodPorn Shot

If you’re a foodie like us, then you probably follow one (or a hundred) Instagram accounts that fill your feed daily with drool-inducing images. You might have even tried replicating some of them yourself. Somehow, you just can’t get your bowl of ramen to look half as good. Ever wonder how these Instagrammers manage to take such perfect pictures?

Here are seven quirky tips that might sound a little strange or bizarre, but are guaranteed to help you nail that perfect #foodporn shot.

 

1. Soft, Natural Light Is Your Friend

Natural Light.jpg
Cr: @sarkababicka

You’ve probably heard this before: soft daylight is the best lighting for food (or any) photographs. So if you want to take advantage of the best lighting conditions you can get, always ask to be seated at a table that is close to a window or door. If your dining companions get suspicious of your need to always be seated by a window, tell them that you simply like watching the world go by while sipping on your cuppa.

 

2. Stuck in the Dark but You’re My Flashlight

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Cr: Tom’s Guide

We’ve all tried taking a picture in a candlelit dining room. And when we can’t seem to get enough light, we turn on the flash, and voila! Your picture turns out dull and flat, so you give up and dig in before your White Alba Truffle Risotto gets cold. Sounds familiar?

If your cell phone’s flash won’t cut it, why not ask your friends to turn on their cell phone’s flashlight and hold it above your food instead? Lighting a little too harsh now? Simply put a thin napkin between the light source and your food, to diffuse the light and get it just right. Want a more even lighting? Always keep a piece of paper or a sheet of aluminium foil (essentially a makeshift bounce card) in your handbag or backpack. By placing your makeshift bounce card on the shaded side of your dish, you can brighten up the dark areas and soften the shadows of your food!

 

3. Light Up Your Drink

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Cr: @epicurious

You know how we suggested using a friend’s cell phone flashlight to light your food from above? The same trick can be used to illuminate your drink (It goes without saying that this only works with beverages served in glassware. Duh.) by lighting it from the side or behind! The waitstaff might think that you’re checking the drink for impurities but what you’re really getting is a beautiful glow ‒ which really highlights the effervescence in a fizzy drink ‒ that you usually see in those slick Coca-Cola commercials. Pro tip: a pinch of salt right before you take your picture, reinvigorates the bubbles in carbonated beverages like beer, champagne, and sodas.

 

4. Look Alive!

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Cr: @saveurmag

Food is alive and sensual, so it goes without saying that it doesn’t always have to sit perfectly still either. You can show it being sliced, served, with a bite taken out of it, or held out to the camera. And contrary to what you might think, the perfect #foodporn shot doesn’t necessarily mean that the picture of your food should only be taken the way the chef intended it to look. So don’t worry about that lime wedge that is slightly off-kilter after your waiter brought your fish tacos to you, or that you have water rings dotting the table which your egg benedict is sitting on. In fact, professional food photographers have stylists that create these “imperfections” in order to make a scene more realistic ‒ case in point, a slightly messy table top with a summer barbecue spread suggests an epic get-together with family or friends.

So go ahead, embrace the chaos, and stand out from the sea of “perfect” food images (Disclaimer: we are not encouraging you to make a mess at your table). These “action” shots and “imperfections” are guaranteed to add a certain je ne sais quoi to your feed.

 

5. Pops Of Colour

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Cr: @taramilktea

Not every restaurant or cafe has gorgeous marble counters, colourful plates, or a stunning feature wall to add colour to your #foodpic. But fret not, you can always introduce colour to your photo via other ways.

Having spaghetti bolognese? Ask the staff for a couple of sprigs of parsley and some extra shaved parmesan cheese to add life to your brown-hued plate. Dining out with a friend who’s got nicely manicured nails, or multi-coloured bracelets and rings? Get them to hold your plate of food or cup of coffee. Getting some ice cream? Always, ALWAYS ask for sprinkles on top (only if it makes sense of course. You can’t have rainbow sprinkles on a scoop of Mao Shan Wang ice cream. Or can you? Hmm…).

 

6. Show Your Good Side

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Cr: @grubspot

Everyone has a “good side” when it comes to taking pictures, so it’s no surprise that different foods will look their best at different angles. Food with height (like burgers and sandwiches) are best photographed from the side, so you can better see all the glorious layers and textures; while two-dimensional options (like açaí bowls and pizzas) look best in overhead shots.

The rules aren’t exactly fixed, so always take pictures from different angles and also play with both landscape and portrait modes in order to choose the best image. This might require you to stand on a chair for the ultimate flat lay shot of your brunch, or for you to squat in front of a tiled counter to get the perfect backdrop for your ice cream. Either way, get comfortable with the judgemental stares and finger-pointing because it’s all worth it for the Gram!

 

7. Phone-Ception

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Cr: @glazeteriyaki

If you’ve tried all our tips so far and still have friends or a partner who’s willing to dine out with you, cherish them because you’ve found a keeper, and you’re going to need to borrow their phone again…

Besides experimenting with angles, ever thought of experimenting with frames? Well, instead of taking a photo of your food, the most meta thing that you can do is to take a picture of YOURSELF taking a picture of YOUR food. And it would really help if you or your friend has a colourful cell phone cover (no cracked cell phone screen protectors please!), or if one of you has nicely painted nails or accessories to boot. You will also want to pay attention to what is within the frames of your photos. And if the shot is too hard to nail, involve the afore-mentioned friend and get them to frame the food shot, while you take the phone-ception shot.

Now that you’ve got your #instaworthy picture, why not tag it with #ChopeBites* and be part of the largest food collage in Singapore that will be revealed in mid-June!

Oh, and make sure that your Instagram page is visible to the public so that your picture will be part of the collage.

*By posting your picture(s) on Instagram with the hashtag #ChopeBites, you consent to your photos being used in the Food Collage, as well as for other Chope marketing campaigns, including (but not limited to) both online and offline collaterals and editorials.

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Lifestyle Singapore Singapore

10 Best Places to Get Your Craft Beer Fix

Considering our ever-evolving palate and a burgeoning interest in learning about the origins of our food, it’s unsurprising that Singaporean foodies would be curious about the story behind our coffees, cocktails, and now… beers. More specifically, our ever-growing obsession with independent craft breweries from right in our backyards to all over the world. And why not? The myriad of craft beers available means that you’ll always have a medley of amazing flavours, aromas, and colours to choose from. So much so that you’ll often find yourself spoilt for choice.

Here’s a list of ten places offering craft beers where you can hang out with your BFF (Beer Friends Forever), find the next cult favourite to call yours, or simply to just kick back and relax in after a long week at work.

 

1. The Armoury

Armoury Salted Egg Lava Chicken BurgerArmoury Burger

First on the list is The Armoury, which has international craft beers on tap, and is situated in the up and coming South Beach Quarter. The brews on offer have a strong American focus, so if you make this your regular watering hole, you could very well drink your way around all 48 contiguous states. Besides the East-Meets-West menu offerings like Salted Egg Chicken Burger and Chilli Crab Mantou, the real star is The Armoury Burger: a perfectly seared 200g house-ground wagyu beef patty between a toasted brioche bun, topped with caramelised onions, bacon, American and cheddar cheese, and lettuce.

Find it at 36 Beach Road, Singapore 189677
Earn 2X Chope-Dollars with the code TASTYBLOG.
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2. Alchemist Beer Lab

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Need something exciting to perk you up after a dreary week at work? Introducing the first beer infusion bar in the world: Alchemist Beer Lab (Yes, you read right. Beer Infusion.) Ingredients like fruits, flowers, and snacks (think chocolate, marshmallows, and caramel popcorn) are placed in a fusion chamber, where a compressed gas is released and finally, beer is injected into the contraption. This allows optimal flavour extraction from the ingredients and produces delicious concoctions like, “Honey Trap” (Honey Mead, Ginger Root, and Lemongrass) and “Pomiscuity” (Pomegranate, Tangerine, and Ginger Beer). The bar has eight signature infusions available daily, and eight other infusions that change regularly to keep the adventurous intrigued.

Find it at 26 Beach Road, #B1-16, South Beach Avenue, Singapore 189768
Earn 2X Chope-Dollars with the code TASTYBLOG.
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3. Brewerkz

Grilled Portobello Ratatouille.jpgBeer

Brewerkz has been a mainstay on Singapore’s craft beer scene since 1997 and has won awards like the World Beer Cup gold medal for its English-Style India Pale Ale (IPA), along with eight Australian Beer awards and three Singapore Asia Beer awards for its internationally recognised craft beers. So if you’re a serious beer connoisseur, you’ll definitely find something to your liking at Brewerkz. They also have an extensive menu, which features crowd favourites like the Spicy Chicken Satay, 3 Little Pigs Pizza (pulled pork, bacon, and spice house fennel sausage), and the King Brew (a hearty two patty beef burger with bacon, cheese, sautéed mushrooms, and a house made beer chilli).

Book a table at these outlets and earn 2X Chope-Dollars with the code TASTYBLOG:

 

4. Druggists

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Cr: spiritedsingapore.com

Housed in an 80-year-old shophouse, you might just walk past Druggists if you didn’t know that that it shares the same premises as the Singapore Chinese Druggists Association ‒ the latter’s a leading expert of Singapore’s Traditional Chinese Medicine scene. But Druggists is no slouch either, considering that they’re leading Singapore’s craft beer scene with a healthy mix of eclectic and speciality brews like Mikkeller, To Øl, and Prairie Artisan Ales. So if you’re ever feeling the midweek blues, Druggists’ got the perfect remedy for your weary soul.

Find it at 119 Tyrwhitt Road, Singapore 207547
Click here for more information on Druggists.

 

5. Freehouse

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With 16 craft beers and ciders on rotation, as well as an extensive bottle list from all over the world, Freehouse is strict on their “No Strangers Here” policy, so count on the friendly staff to make everyone feel right at home. We recommend the Tasting Paddle, which will most likely get you an IPA, a Lager, a Stout, and a Cider ‒ feel free to pick and choose whatever you would like to try though. They also have a decidedly Asian selection of bar bites, like The Bacon Tempura and Cereal Frog Legs, that will expedite your ascent to #craftbeerheaven.

Find it at 21A Boon Tat Street, Singapore 069620
Earn 2X Chope-Dollars with the code TASTYBLOG.
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6. The 1925 Brewing Co. Restaurant

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Cr: the1925.com.sg

If there’s ever an award for an establishment that takes beer seriously, then The 1925 Brewing Co. Restaurant would win hands down. Besides brewing their own beers ‒ like the well-balanced Yellow Van Pale Ale, the hoppy Small Monster IPA, the creamy Blk 622 Dark Ale, The General (a spicy ginger beer), and the honeyed Manuka Stout ‒ even their food and recipes are beer inspired. Their grilled meats are enhanced with special house-made beer reduction glazes and the pasta is handmade with the same grains used to brew their beers. This place is definitely up the alley of beer geeks, who can explain what “sessionable” is without looking it up (hint: it means suitable for a lengthy drinking session).

Find it at 261 Joo Chiat Road, Singapore 427515
Click here for more information on The 1925 Brewing Co. Restaurant.

 

7. LeVeL33

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LeVeL33 is literally the world’s “top” brewery. How lofty is its perch you ask? Well, it’s located on the 33rd floor of the Marina Bay Financial Centre so you can bet that the view of Singapore’s skyline is pretty sweet. A carefully curated Modern European menu pairs beautifully with the five signature craft beers ‒ 33.1 Blond Lager, 33.15 India Pale Ale, 33.3 Stout, 33.4 House Porter, and the 33.9 Wheat Beer ‒ available, and really elevates the experience (see what we did there?). Great food, delicious brews, a spectacular view; this one’s going to be hard to top.

Find it at 8 Marina Boulevard, #33-01, Marina Bay Financial Centre, Singapore 018981
Earn 2X Chope-Dollars with the code TASTYBLOG.
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8. Little Island Brewing Co

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Located on the easternmost edge of Singapore, Little Island Brewing Co is where brew-master Steve Spinney serves eight innovative, hand-crafted beers. Some of the options include a malty Singapore Pale Ale, a bittersweet Irish Dry Stout, and a honeyed Red Ale. If you ever fancy pulling yourself a pint, or simply have exacting standards when it comes to dispensing your favourite tipple, you’ll be pleased to know that all brews are dispensed via a self-service system. The brewery also offers a 15-Hour Smoked Beef Brisket, a crispy Ale Battered Sea Bass, and a melt-in-your-mouth Pork Belly that all pair perfectly with your beverage of choice!

Find it at 6 Changi Village Road, #01-01/02, Singapore 509907
Earn 2X Chope-Dollars with the code TASTYBLOG.
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9. Necessary Provisions

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Cr: timeout.comPortabello Mushroom.jpg

Deep in the heart of Bukit Timah is where you’ll find Necessary Provisions. The establishment is run by a group who is passionate about excellent coffee, fine teas, great food, and you guessed it: craft beers. They’ve partnered with British brewery Moor Beer Co. and Melbourne’s Mornington Peninsula brewery to offer a solid selection of ales on tap. Come in the afternoon for brunch and coffee, and return in the evening for drinks and a great time.

Find it at 21 Eng Kong Terrace, Singapore 598993
Earn 2X Chope-Dollars with the code TASTYBLOG.
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10. TAP Craft Beer Bar

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Cr: drinksomewhere.com

TAP Craft Beer Bar is an open concept bar, which features 20 rotating international craft beers on draft, as well as 80 different bottled varieties of craft beers, wines, spirits, and juices ‒ which should keep any craft aficionados happy, whatever your poison of choice may be. On tap are cult favourites like Lost Coast, Modern Times, and Strand, while the bottled options feature names like Black Market, Green Flash, and Left Coast. Best of all, TAP is offering pints and wines for $10 (before service charge and GST of course) all day, every day.

Find it at 26 Beach Road, #B1-16, South Beach Avenue, Singapore 189768
Click here for more information about TAP Craft Beer Bar.

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Hacks & How-Tos Singapore Singapore

The Perfect Pasta Pt. 2: Tips and tricks from Singapore’s Best Chefs

In part 2 of “The Perfect Pasta” series, we bring you guys TWO more pasta recipes from Singapore’s best Italian chefs. You can now wow your family and friends by making your own Tortelli pasta, or treat your date to a plate of homemade crab meat penne in tomato sauce that’s sure to make them swoon.

 

Penne Polpa Di Granchio by Chef Marco Ishan Curro from Pasta Fresca Da Salvatore

Penne Polpa Di Granchio

Penne Polpa Di Granchio is Pasta Fresca’s signature seafood-based pasta. This delectable dish is tossed with a tomato sauce that’s made with peeled San Marzano tomatoes and soft, flaky crab meat that help to add texture. To brighten the dish up, a sprinkle of white wine is added, enhancing the pasta’s overall flavour.

Blog_chef profilesv2_pastafresca

Recipe for Penne Polpa Di Granchio

Ingredients (serves 4):

  • 3 tbsp olive oil
  • 280g soft crab meat
  • 60g chopped garlic
  • 600g tomato sauce (peeled San Marzano tomatoes)
  • 200g cherry tomatoes
  • 20g chopped parsley
  • Salt & Pepper to taste
  • 600g fresh penne pasta
  • White wine

Directions

  1. Heat the pan with the olive oil.
  2. To the pan, add a teaspoon of chopped garlic and saute until golden brown.
  3. Add the soft crab meat and stir-fry for about 30 secs. Sprinkle with white wine.
  4. Add the tomato sauce and cook for about 5 minutes, then add cherry tomatoes.
  5. At this point, you can add salt and pepper to taste, before finishing with freshly chopped parsley.
  6. Meanwhile, cook the pasta in boiling water with salt for 2-3 minutes until al dente. Then, drain and toss into the pan with the sauce.
  7. Cook for 30 secs on high fire before serving.

Tips:

  • When cooking a tomato-based dish with white wine, the key is not to use too much wine. This will make the dish too sour and overpower the sweetness of it. Just a sprinkle will do!
  • Do not season your pasta sauce too early. This is a common mistake. You will only know what is missing when the flavours of all the ingredients come together. You can then start adding your seasonings, right before you toss in the boiled pasta. This is the best method as it will allow you to adjust your seasonings according to taste.

Find Pasta Fresca da Salvatore at 833 Bukit Timah Road, #01-02/03, Royalville, Singapore 279887.
Earn 2X Chope-Dollars with code TASTYBLOG at the following locations:

Tortelli by Chef Marco Manocchio from Dolce Vita

Dolce Vita - Homemade pastas 2Dolce Vita - Homemade Pastas

Tortelli is a type of stuffed pasta that can be made into several different shapes such as square (like ravioli) and a semicircle (like anolini). In this recipe, Chef Marco Manocchio teaches you how to make pasta from scratch using just three ingredients – plain flour, egg yolks, and semolina flour! Fill them with a homemade ricotta filling and saute them with your favourite pasta sauce, and you have a meal that’ll impress.

Blog_chef profilesv2_dolcevita

Recipe for Tortelli

Ingredients for the pasta dough:

  • 3 egg yolks
  • 300g plain flour
  • 200g semolina flour

Directions to make the pasta dough:

  1. In a mixing bowl, add in all the ingredients and mix well to form a dough.
  2. Chill the dough in the refrigerator overnight.

Ingredients for the pasta filling:

  • 50g butter
  • 50g flour
  • 70g milk
  • 20g parmesan
  • 50g ricotta cheese
  • 50g spinach
  • Salt, pepper, and nutmeg

Directions to make the filling:

  1. In a pan over low heat, melt the butter, stir in the flour, and cook it for two minutes.
  2. Next, add the milk and stir to incorporate the paste into the milk. This is similar to how you cook a bechamel sauce.
  3. Add the remaining ingredients and season with salt, pepper, and nutmeg according to taste.

Directions for assembly of the Tortelli:

  1. Take the dough out from the fridge and place it on a lightly floured, clean and flat surface. Knead dough until smooth and elastic before rolling it out using a rolling pin. You can use a pasta machine/roller to help you.
  2. Using a cookie cutter with a diameter of 8 to 10 cm, cut out dough rounds.
  3. Dust each cutout with semolina flour before stacking them on top of one another. Cover the cutouts with cling wrap to avoid drying out the dough.
  4. Allow the filling to cool before putting it into a piping bag. Pipe the cooled filling onto the middle of each cutout.
  5. Start folding the tortelli. First, dip your finger into some water and dampen half an arc of the tortelli.
  6. Fold your tortelli into half and seal it from one side to another to avoid air pockets from forming in the tortelli.
  7. Finally, dampen the two ends of the tortelli and bring them together. Give them a good pinch to combine both ends.
  8. In a pot of boiling water, cook your tortelli for about 2 minutes, or until they float. Your tortellis are done!
  9. Serve with your favourite marinara sauce or broth.

Tips:

  • When rolling out the pasta dough, ensure that they are neither too thick nor too thin. The dough should be just about thin enough such that you are able to roughly see the outline of your hand when you place it beneath the dough.
  • If you don’t have a piping bag, you can put the filling onto the middle of the cutouts using two spoons.

Find Dolce Vita at 5 Raffles Avenue, Marina Square, The Mandarin Oriental, Singapore 039797.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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Restaurants Reviews Singapore Singapore

Savour the best sea urchin dishes at Uni Gallery by Oosterbay

When it comes to the elusive uni (Japanese for sea urchin), you’ll probably find only two types of people: those who love them and those who don’t. If you belong to the latter, we won’t hold it against you since our writers felt the same — up until recently, that is.

Cue Uni Gallery by Oosterbay, a humble little spot tucked away in The Plaza that serves one of the best and most extensive selections of sea urchins you will ever find on the market. We put our (squirmiest) writers to the test and they came back as converts. We kid you not!

If you’re thinking of giving sea urchins a try, here are our top picks from Uni Gallery to get you acquainted.

 

1. Le Testuya

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Start your experience right with Le Tetsuya, where the chef takes shredded fresh Hokkaido crab meat and tosses it in a sweet, tart dressing, serving it with a dollop of sea urchin and Sturgeon caviar. The flavours come together in a wonderful balance, with just the right notes of sweetness and umami.

 

2. Uni Sake Shot

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Need a little something to take the edge off? Here, have a sake shot! For the uninitiated, this Uni Sake Shot isn’t your average palate cleanser – with the addition of ponzu, the sake transforms into a sweet, crisp, and savoury number, with the uni rounding off the flavours beautifully.

 

3. Uni Oyster

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The Uni Oyster is one of the main dishes we anticipated: plump New Zealand oysters come served with gleaming globules of Ikura roe and a creamy serving of uni. Don’t even think about splitting this into two mouthfuls; have it in one shot and you’ll see why it’s called its unofficial name is called the “Umami Bomb”.

The first taste that hits your tongue is the oyster’s brininess, followed by the mini explosions of fatty Ikura roe, and the creaminess of the uni brings the flavours together. Bursting with flavour, these little morsels go ‘ka-boom’ in your mouth, leaving you altogether satisfied and craving more! Fair warning: one serving is never enough.

 

4. Uni Sampler

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As a restaurant specialising in uni, we can think of a better place than Uni Gallery to get uni straight from its shell. If you think all uni taste the same, wash yourself of expectations and give yourself a challenge by tucking into their Uni Sampler.

Comprising 5 types of uni – Shiro, Bafun, Canadian Aka, Santa Barbara Aka, and Kombu-marinated Uni – this is definitely an adventure on a plate for both newbies and epicureans alike. Some uni will taste sweet and mellow while others creamy and bright; you’ll even find robust ones with a hint of brine – whichever one you prefer, this platter will no doubt open your eyes to the wonderful world of this underrated delicacy.

If your friends aren’t fans, rest assured that other Japanese favourites such as a variety of fresh sashimi, succulently grilled wagyu, and more will keep them satisfied.

Whether you’re a novice or a connoisseur, Uni Gallery by Oosterbay is definitely one of the best places in Singapore to appreciate uni. Pop by this little hideout and indulge in a meal to remember!

Find it at 7500A Beach Road, #B1-310, The Plaza, Singapore 199591
Earn 2X Chope-Dollars with the code TASTYBLOG
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Links We Love Singapore Singapore

Weekend Reads: 18 – 20 May

Food truck_cr: sheknows.com

Who’s hearing wedding bells? The royal wedding is tomorrow, and everyone’s exploding with excitement. We’re going to load you with everything we know about the royal family, from what food they’re serving at the wedding reception to the Queen’s favourite food. You’ll also learn how to live to a ripe old age and get a whiff of France’s cheesy drama.

Enough with stuffy, overly-formal weddings. This royal wedding is going to have an all-American favourite: food trucks.

Did you know that Queen Elizabeth loves chocolate? The royal family’s personal chef gives us a peek into their favourite foods and guilty pleasures.

Camembert
Cr: foodrepublic.com

Just across the English Channel, French cheesemakers are outraged by the new laws governing Camembert.

According to this 109-year-old lady, bacon is the new superfood.

Put your avocado pits and skins to good use! They can dye your stuff a beautiful millennial pink.

Have you been drinking wine wrong? Here’s everything you need to know about the correct way to drink wine.

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Cr: popsugar.com

Avengers fans can get their very own Infinity Gauntlets at Disneyland! It’s even better than the one Thanos has because you don’t need to kill half the universe for it, and it doubles as a cup.

Lament and despair, whisky fans: two of the best Japanese whiskys are running out.

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Categories
Featured Singapore Singapore

Weekends are best spent wine-ding down at Winederlust!

We know the woes of a hectic work week: working late, eating disappointing takeout, and just not treating yourself right. This weekend, reward yourself and add some well-deserved quality food to your diet at Winederlust. They’ve also got stunning vegetarian and vegan options so our herbivorous friend can enjoy some wining and dining too.

This friendly establishment is part casual bistro, part wine cellar, and all mouth-watering, taking you on a journey around the world of good food and fine wine. Grab your passports and let’s begin!

 

Appetisers

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Winederlust’s Green Pea Espuma is a unique dish you’re not likely to find anywhere else! The espuma – essentially, food foam – is made from pea tendrils and alfalfa. The dish is whipped into a foam so fluffy that eating it is what we imagine slurping up a cloud is like. A final drizzle of truffle oil adds depth and fragrance resulting in a comforting dish full of mellow and earthy notes.

If you can’t decide between cooked tuna or sashimi, then the Tuna Tataki Chimichanga is a must-try. Cooked to tataki perfection, the tuna is nicely seared outside yet still tender inside. As you bite into it, the tuna goes from savoury and just a little smoky to silky-smooth and sweet, a combo that got us craving more. Don’t scarf down everything too quickly though, because we haven’t gotten around to the other components yet.

Use the tostada as a plate, pile it with tuna, onions, avocado, and tabbouleh, and eat it in one bite. You won’t regret it.

 

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Prefer the tried-and-tested classics? Don’t worry, there’s something for you too. While it does put a distinctive spin on the traditional dish, Winederlust’s Caprese Mozzarella Salad ticks all the boxes and more. The smooth and milky mozzarella adds a delightful element of softness and roundness to the tangy heirloom tomatoes and fresh, minty basil, while the nutty smoked tempeh (bet you weren’t expecting that!) keeps everything nicely grounded, creating a depth of flavour you don’t get in your usual Caprese.

 

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Binge watching Hell’s Kitchen has taught us one thing about cooking: scallops are notoriously difficult to get right. That’s why we were pleased to find that Winederlust does justice to their gorgeous Hokkaido Scallops. Creamy and plump without being overly chewy, each scallop boasts a yummy sear, while the tangy raspberry dressing cuts nicely through the sweet meat.

 

Mains

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This may be a simple dish but it’s pretty much the epitome of elegance in simplicity. The Flank Steak is more than enough to make any meat lover fall in love. Paired with a smooth and earthy mushroom puree, the plate of beefy goodness is an indulgent treat. If the meat’s too rich for you, try it with the tender rutabaga coins – truly a match made in heaven.

 

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All hail the Sous Vide 12 Hours Pork Belly! You won’t be able to resist this one: pork belly that’s been sous vide for 12 hours so that it’s fork-tender, paired with pork jus cooked with herbs and served on a bed of braised lima beans. The melt-in-your-mouth pork and bold flavours of herb-infused jus make this an addictive dish we can’t get enough of. A little grated daikon helps to balance the dish by providing some freshness, contrasting with the richness of the pork.

 

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As its name suggests, The Sea’s all about seafood, with a little taste of the big blue sea in every bite. Featuring red snapper, squid, and tiger prawns, you’ve essentially got the entire ocean swimming on your plate. We would’ve been happy with a big plate of seafood, but it doesn’t stop there. There’s also a smattering of tropical fruits to brighten the dish with the occasional nuance of bright, floral flavours. Finally, scattered peanuts contribute a playful crunch every now and then, so you’ll never know what to expect next.

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Let’s navigate back to land and go right into their Seared Duck Breast with this sublime seared duck breast with mouth-watering notes of a caramelised duck. Full of richness and depth, the succulent meat is complemented by butternut pumpkin and charred asparagus. The veggies are bursting with fresh and sunny flavours that evoke a charming garden – it’s all too easy to imagine you’ve just picked them from your backyard.

Of course, this place wouldn’t be called Winederlust if they didn’t have wines. These dishes are all part of their Weekend Wine Buffet, a special that’s every bit as awesome as it sounds. Each main is going for just $10, and you’ll get unlimited wine hand-picked by the experienced sommeliers too.

It doesn’t matter if you’re an alcohol amateur or a cultured connoisseur; here at Winederlust, everyone can find their perfect wine.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494.
Earn 2X Chope-Dollars with code TASTYBLOG.

 

Categories
Lifestyle Singapore Singapore

“My partner is a foodie”: Confessions of an Instagram Partner

If there’s one thing that millennials love more than good food is taking snapshots of good food. From learning the right angles to knowing how to strategize your shots, we speak to 10 Instagram partners and hear their experiences of living with a foodie.

 

“Usually when I help my girlfriend book at one of the cafes on Chope, I always remember to add a request for a window seat with ample lighting. If there’s anything I’ve learned, shadows are a flat-lay’s worst enemy.” – Jia Sheng L.
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“Whatever you do, DO NOT USE FLASH.” – Amy T.
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“Always know what angle you’re going for when it comes to taking photos of desserts because a melted bowl of ice cream is never appetising.” – Vanessa N.
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“Always ask if the shot is good to go. Never assume that what you took is the right one!” – Mike O.
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“When they say candid photo, they never mean candid photo. Take bursts because one is never enough.” – Louiza W.
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“It will be a while before you even can taste anything, so patience is a must.” – Xin Yee T.
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“Add props to your shots so that it looks more realistic. Some of the more popular day-to-day items to use are utensils, the restaurant’s menu booklet, flowers on the table, sunglasses, wallets, etc.” – AJ

 

“Ask for the most colourful dish on the menu, even if it’s a salad. Trust me, it’ll make your photos pop!” – Simon C.
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“Never make the drink as a subject of the image – use it to accessorise!” – Ashley N.

 

“Diners from other tables or even the waiters will stare at us when we take a little longer with our shots but sometimes you just gotta ride through it… and then never go back to the cafe again.” – Nick H.
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Are you one of these underappreciated Instagram Partners? It’s time for you to show off how you help your partner achieve drool-worthy photos by tagging your food photos on Instagram with the hashtag #ChopeBites.

Your photos deserve to be seen – come through and be a part of the largest food collage in Singapore revealing in mid-June!

Categories
Lifestyle Singapore Singapore

6 Healthy Yet Tasty Restaurants for Guilt-Free Dining

It’s been almost six months since we promised to hit the gym, lose a few kilos, or lead a healthier lifestyle. We round up a list of healthy restaurants that don’t compromise on flavour — equally useful whether you’ve kind of slacked off in that regard, or just need an idea for where to take the not-yet-converted to eat.

 

1. Original Sin

Mediterranean WrapPasta

This Lorong Mambong staple — it’s more than 20 years old — consistently serves up delish Mediterranean dishes with an Italian vibe. The best part? It’s vegetarian, and some recipes can even be vegan or gluten-free. The Moussaka (eggplant-meat casserole) is a classic, but if you are craving something rich (but waistline-friendly), try the Zucca Fettuccine, or zucchini pasta. Don’t forget to check out the lunch deals, which make a trip here hard to resist.

Find it at Blk 43 #01-62 Jalan Merah Saga, Chip Bee Gardens, Singapore 278115.
Earth 2X Chope-Dollars with code TASTYBLOG.
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2. Verde Kitchen

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#SupportLocal by dining in this latest offering from the Hilton, where the half the menu features local and sustainably sourced ingredients. Eat salads, soups and mains packed with superfoods like kale and pomegranate. We like the Avocado Composition, which shines the spotlight on a hearty avocado dressing over tangy grapefruit, heirloom tomatoes and couscous. On cheat days, we’d opt for the Super Food Grilled Haloumi, reassured that even then, it’s not that bad for our calorie intake.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883.
Earn 2X Chope-Dollars with code TASTYBLOG.
Book Now

3. The Living Cafe

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Cr: gninethree.com

Want to eat clean and in a gorgeous setting? Look no further. Boasting raw, dairy-free, nut-rich foods, The Living Cafe shows us how to eat healthily without compromising on taste. The menu is comprehensive, running the gamut from appetisers to desserts. The TLC ‘Cheese’ Burger is a work of art, getting the taste and texture of a hearty beef burger without using meat or cheese. Other recommended dishes: the Guacamole Flax Seed Chips, Honey Glazed Chicken Whole Wheat Wraps, and the dozens of healthy desserts on offer.

Find it at 779 Bukit Timah Rd, Singapore 269758.
Click here for more information on The Living Cafe.

 

4. Plentyfull

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Plentyfull not only gives you another gorgeous setting to embrace your new healthy lifestyle but nudges you to commit to it with a range of tasty dishes. Whether you’re craving something like Lemongrass and Assam Grilled Chicken or Granola at 5pm, this place has you covered. Portions might be on the smaller side, but prices aren’t out of the ordinary for this side of town.

Find it at 9 Raffles Boulevard, #01-79/8, Millenia Walk, Singapore 039596.
Earn 2X Chope-Dollars with code TASTYBLOG.
Book Now

5. Lingzhi Vegetarian

Sautéed Fresh Cordyceps Huai Shan and Winged BeansPoached Mixed Rice with Vegetables
Say ‘vegetarian’, and Westernised salads and cold cuts come to mind. But there are days when we just want warm and hearty food, the kind that reminds us of our grandmother hovering over stoves, making our favourite dishes. Lingzhi does just that: the meat might be fake but the tastiness is real. The best part is that the recently revamped restaurant doesn’t rely on additives or gluten to give us texture; the chefs now emphasise organic, fresh ingredients to pack in that flavour. If you don’t believe us, try the Peking Duck or Lasagna and see for yourself!

Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG:

6. Santap

Beef Rice BowlSantap Flatlay

This hip, halal and health-conscious joint in Little India offers rice bowls with a South Asian spin. Having an Instaworthy cafe with its semi-industrial vibe doesn’t hurt either. There are fewer worries about losing the war on diabetes here — the ‘rice’ is either wholegrain brown rice or cauliflower florets, and the accompaniments flavourful, whether its fresh salmon, lean beef or tender lamb. For those with smaller appetites, sandwiches are on offer, as is an array of freshly squeezed juices.

Find it at 16 Madras Street, Singapore 208413.
Earn 2X Chope-Dollars with code TASTYBLOG.
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Categories
Featured Singapore Singapore

Chope’s Top 10 favourite entries for #ChopeBites!

Chope is turning 7, and we’re creating our #ChopeBites food collage which will appear in town come mid-June! There have been a tonne of amazing submissions through Instagram, and we wanted to thank you – our community of foodies who’ve made it all possible!

Here are some of our favourites!

1. @5meanders

Ok, how can you not stop to look at this picture? Not only does it scream delicious from a screen, but the write up provided by @5meanders had us sold.

Find District10 Bar & Restaurant at3 Temasek Boulevard #01-514/515, Suntec City Mall, Singapore 038983.
Earn 2X Chope-Dollars with the code TASTYBLOG.Book Now Button-01

2. @kiks_crayons

We’re all suckers for desserts, and what better than ice cream on waffles, paired with a cup of coffee? Yums!

Find Sunday Folks at 44 Jalan Merah Saga, #01-52, Chip Bee Gardens, Singapore 278116.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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3. @msfoodslut

Now, this is a pasta we’re adding to our must-try list!

Find Stärker Bistro (Katong) at88 East Coast Road, #01-15/16, Singapore (423371.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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4. @flyingbarney

Everyone’s favourite meal of the day – brunch. And we love how @flyingbarney was enjoying it with great company!

Find Toby’s Estate at8 Rodyk Street, #01-03/04, Singapore 238216.
Click here to find out more.

5. @duaguthecow

https://www.instagram.com/p/BhYCv3plGtW/?tagged=chopebites

Mmmm, not only are we fans of cake and coffee beans, we love the aesthetics of this photo taken by @duaguthecow, too!

Find The Plain Jane at 211 Serangoon Avenue 4 #01-10, Singapore 550211.
Click here to find out more.

6. @lpgoodeats

Beef, foie gras, black truffle, and onsen egg in one bowl? Say what?

Find Tanuki Raw (Orchard Central) at 181 Orchard Road, #04-01, Orchard Central, Singapore 238896.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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7. @quanss

Oh, @quanss, we love ramen too!

Find Ikura at 150 South Bridge Road, #01-14, Singapore 058727.
Click here to find out more.

8. @berrrrrberrr

Very shiok indeed.

Find Koh Grill & Sushi Bar at 435 Orchard Road, #04-21 Wisma Atria Shopping Centre, Singapore 238877.
Click here to find out more.

9. @haixianlao

Uploaded by one of our partner restaurants, @haixianlao, the spread of goodies spread around three kinds of soups got us all salivating.

Find Hai Xian Lao at8 Wilkie Road, #01-21, Wilkie Edge, Singapore 228095.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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10. @to.live.to.eat

Another ramen photo, and this time, words aren’t needed because the photo’s all the statement we need. ‘Nuff said indeed.

Find Sumo Bar Happy at 261 Waterloo Street, #01-24, Waterloo Centre, Singapore 180261.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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Want to get featured or win exciting prizes? All you have to do is to upload a food photo with the hashtag #ChopeBites onto Instagram, geotag the restaurant, and ensure that your profile has been made public. It’s that simple!

 

Categories
Interviews Singapore Singapore

In The Pantry: Palmira Bertuca of Marcello

Seeing Palmira Bertuca behind the bar is a pick-me-up in itself: armed with a heartwarming personality, a beaming smile, and killer bartending skills, it’s easy to see how Palmira’s won the heart of patrons at Marcello, Singapore’s first Italian cocktail bar, again and again. We sit with Palmira and talk life, love, and everything in between.

 

You started bartending at the age of 18 – what made you decide to choose to bartend as a career?
I actually fell into bartending by mistake – I guess you could say that bartending found me! A close friend of mine told me about a job in a club, where I could work to earn some extra cash over the weekends. I was only 18 years old at the time and was still studying. I fell in love with bartending, and haven’t worked another job since!

As a female bartender in an industry dominated by men, it must have been challenging to get to where you are now. What’s one experience you would never forget?
It’s true that bartending is typically thought of as a male-dominated industry, but I think women are really starting to make their mark, too! I’ve always found that I’ve been judged for my knowledge and skills as a bartender, as opposed to the fact that I’m a woman; this has been the case everywhere I have worked, too, so I really do think that attitudes are changing.

What advice would you give to someone who is looking to venture into a career in bartending?
To be truly passionate about bartending and mixology – bartending truly becomes part of your life, so you need to be fully committed and really enjoy your time behind the bar. A large part of our job is interacting with customers, so we need to really believe in and love what we’re doing, or else it will show! I’d also say to read as much as you can to make sure you’re at the top of your game and make sure that you take care of yourself – drinking lots of water and making sure you get enough rest are both really important!

Palmira Bertuca, Head Bartender Marcello

They say that taste – much like music – can transport you to a particular past memory. Is there a drink that does that for you?
The Americano cocktail was the first drink I made at home for my parents when I was a young bartender. I was still new to the industry but was already madly in love with my job, and now, whenever I make this drink I remember that passion I felt.

Also, whenever I drink Vecchio Amaro de Calpo, I’m taken back to my younger days when I didn’t know what Amaro really was yet – I remembered it always being in my grandparents’ fridge, and I used to have small sips from my mum’s glass when she was enjoying it after dinner.

If you could choose to bartend for 3 of the most influential/famous people in the world, who would they be?

  1. Michelle Obama, so I could ask how she won Barack’s heart!
  2. Dr Dre, so I could hear all of his cool stories about NWA.
  3. Sophia Loren – she’s such a representation of Italian beauty and style all over the world

The best city or country with the best drinking scene is…?
Definitely London – it’s the most vibrant city in the world, and there is so much happening every day. The bartending scene is very competitive, too, so if you make it in London you can do it anywhere! My favourite bars there are Bar Termini, The Connaught Bar and, of course, The London Edition.

Second only to London and New York, though is Singapore, which is by far the fastest growing city in the international bar scene, and I’m so humbled to be part of this.

If you weren’t bartending, what do you think you would be doing now?
I would probably be unemployed! (laughs) Jokes aside, I really love dealing with people and being part of their experience. A great experience starts from the moment they make a reservation, or when they walk into the bar and have someone friendly chat with them. If I wasn’t working as a bartender, I think I’d still want to be part of that, so I would probably be working in the industry in some other capacity.

What’s your favourite ingredient to use when concocting a drink?
A dash of Fernet and/or a pinch of salt – both have the power to soften the edges of a drink. Fernet can give a totally new dimension to a drink, whilst salt can enhance the sourness and zest within a cocktail.

If you had to drink one thing for the rest of your life, what would it be?
My favourite cocktail has to be a Negroni – why? It’s the one drink that you can describe with one word: Balance. The Campari with the Vermouth are in perfect harmony, whilst the Gin adds that extra kick, making the Negroni one of the most popular cocktails in the world. It’s one thing Italians can be very proud of… second only to Pizza Napoletana!

An interesting fact about yourself would be?
I love to travel, and I’ve lived in four different countries so far.

While Marcello only reveals itself in the evenings, in the daytime it’s home to Publico Deli, the neighbourhood’s favourite casual Italian deli serving all-day breakfast and fresh brews. Pop by Publico and have your share of hearty Italian eats before heading to Marcello for a taste of Palmira’s concoctions!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Earn 2X Chope-Dollars with the code TASTYBLOG

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Categories
Lifestyle Singapore Singapore

6 Dining Spots that Mums will Love for Mother’s Day

Here’s your weekly Chope public service announcement: Mother’s Day is this Sunday, and we hope you’re planning a show of gratitude in some way. In true blue Singaporean fashion, we present a list of food-related deals and make your meal-planning sesh a little easier.

Need further curation? If your mum fits any of these descriptions, here are some places that might point you in the right direction.

 

For the health-conscious mum

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Does your mum watch what she (and the rest of the family) eats? Does she wrap up your KFC in kitchen towels to absorb as much oil as possible before she lets you sink your teeth into a chicken thigh, or hound you to take your daily vitamins? Take her to The Garden at Sofitel Singapore Sentosa Resort & Spa, which promises healthy and hearty salads and mains in a tranquil restaurant filled with natural light and plenty of greens. For $60++, you get a three-course set (pumpkin kaffir lime soup, a choice between wasabi miso-glazed Chilean sea bass or sous vide Cajun spiced chicken breast, and chilled aloe vera and mint jelly), coffee or tea, and a glass of prosecco. A waistline-friendly meal to celebrate your mum. Promotion runs until 31 May.

Find it at Sofitel Singapore Sentosa Resort and Spa Hotel, 2 Bukit Manis Road, Sentosa, Singapore 099891.
Earn 2X Chope-Dollars with code TASTYBLOG
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For the value-for-money mum

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If your mum raised you by scrimping on herself and scouring the best deals, make her feel like a queen on this Mother’s Day. What’s more, true to her values, these offers would put her at ease, since you’re getting more bang for your buck for these buffets. If your mum loves understated elegance, opt for the Four Seasons’ award-winning One Ninety Restaurant featuring live stations and a sashimi bar, starting from $138++. What’s more, you can treat mum to a handcrafted bouquet for just $30.

Find it at 190 Orchard Boulevard, Four Seasons Hotel Singapore, Singapore 248646.
Earn 2X Chope-Dollars with code TASTYBLOG.
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For the adventurous mum

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Cr: straitstimes.com.sg

Maybe having children didn’t stop your mum from marching to the beat of her own drum. If your mum is the sort who is game to try new things, why not take her to NOX, Singapore’s only dine-in-the-dark restaurant. Here you will rely on your remaining senses to savour the food in a pitch black room and spend some real quality time (without the distraction of handphones) with mum! The menu is a three-course mystery meal comprising 12 dishes, though there will also be a complimentary glass of sparkling wine – one less surprise there.

Each set is $88++, but mothers dine free with every three paying guests. The promotion is on 13 May, at 11.30am or 6pm.

Find it at 269 Beach Road, Singapore 199546.
Earn 2X Chope-Dollars with code TASTYBLOG.
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For the traditional mum

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For the mum who can’t stop talking about her childhood, celebrate with a touch of nostalgia at Spring Court in Chinatown. At 89 years old, it is one of Singapore’s oldest restaurants and has definitely stood the test of time. The family-run kitchen can be relied on for consistently good Chinese food and lots of reminiscing. Sets for 10 people are $668++ or $898++ depending on the menu, though either choice comes with a roasted suckling pig. Promotion is available till 13 May.

Find it at 52-56 Upper Cross Street, Singapore 058348.
Earn 2X Chope-Dollars with code TASTYBLOG.
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For the fancy mum

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Cr: robbreport.com.sg

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Cr: fullertonhotels.com

Does your mum enjoy the finer things in life? Give her what her heart desires and take her to The Fullerton’s La Brasserie this Sunday. For $158++, there will be free-flow champagne, wines and Bloody Marys, but also steamed king crabs, Maine lobsters, truffle risotto, foie gras, cracking pork belly — just to name a few. Spoil her silly with French cheeses and a live cotton candy station. After that, take a walk around the Marina Bay — another luxury she’s sure to love.

Find it at 80 Collyer Quay, Lobby Level, The Fullerton Bay Hotel, Singapore 049326.
Earn 2X Chope-Dollars with code TASTYBLOG.
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For the no-nonsense mum

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Maybe your mum’s a classic Asian tiger mum — curfews, few indulgences, and administering discipline (read: the cane) when it came to finishing homework. Hopefully, you’re a well-adjusted adult today, but chances are Mum is still her stoic, sensible self. Take her to Ryu’s, a sushi bar dedicated to delivering good food and great sake, for a solid, no-frills meal. The set is $128++ for two, with sake add-ons at $30++ per pax. Mum would approve.

Find it at 15 Stamford Road #01-87, Capitol Piazza, Singapore 178906.
Earn 2X Chope-Dollars with code TASTYBLOG.
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Chope is running a bumper crop of Mother’s Day promos. If none of these suits your mum, why not check out this list? There’s bound to be something for dear ol’ mum. Remember, every day ought to be Mother’s Day! Don’t forget to take her out and chat with her as much as you can. 

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Categories
Chope Egg Hunt 2018 Lifestyle News Singapore Singapore

[Egg Hunt Hint!] Must-try Cocktails at 12 of Asia’s 50 Best Bars of 2018

The winners of Asia’s 50 Best Bars have just been announced last Thursday, and Singapore’s nabbed 12 out of the 50 spots from the list. Want to know how to order like a pro at these top drinking spots? Read on!

 

Asia’s #1: Manhattan, Singapore

Manhattan at Regent Singapore01_Manhattan_Negroni

It comes as no surprise that this lush establishment has kept its top spot as Asia’s best for the second year running. Reminiscent of a grand hotel bar, it’s easy to see how people are immediately enamoured by Manhattan’s old New York glamour and sophistication. But of course, what won the hearts of many is their phenomenal creations, meticulously crafted from the world’s first in-hotel rickhouse and the bar’s mindblowing treasure trove of house-made ingredients.

While the name of the place is a dead giveaway for the signature cocktail that reigns supreme, we find ourselves smitten by the classic Negroni and whisky-based Mad Dog.

Find it at 1 Cuscaden Road, Level 2, The Regent Singapore, A Four Seasons Hotel, Singapore 249715
Earn 2X Chope-Dollars with the code TASTYBLOG

Asia’s #4: ATLAS

EK YAP Creative Director Photographer www.ekyap.com www.flickr.com/ekyap58b5beb3a51b9586110553
Cr: ATLAS

Atlas is probably one of the most gorgeous bars you’ll ever visit in Singapore, aptly located at the Gotham-esque Parkview Square. Decorated with ornate, neo-gothic interiors, vast lounge sofas, and a massive glass tower holding one of the largest collection of gin in Singapore, you won’t want to leave this space once you’ve set foot in it.

A visit to this speakeasy-inspired bar is a must and when you do, have yourself the signature Atlas Martini with orange bitters and Champagne vinegar. If you’re feeling a little fancy, try the Cecil Beaton, a herbaceous little gem comprising of rare Australian spiced dry gin, hibiscus water, Earl Grey tea and milk.

Find it at 600 North Bridge Road, Parkview Square, Singapore 188778
Click here for more information

Asia’s #7: Tippling Club

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Great drinks are made even better with amazing food, and Tippling Club does this to a tee. The edgy restaurant and bar in Tanjong Pagar exudes elegance and flair that extends from its interiors down to its creations. As a cult favourite among epicureans, the bar is also known for its innovative and ‘out-of-the-box’ take on gastronomy.

In the bar’s latest endeavour to create ‘the world’s first edible menu’, diners get to experience specially scented gummy bears that represent 12 avant-garde cocktails that come with intriguing names like Baby, Happiness, and Lust. If that doesn’t pique your interests, we don’t know what will!

Find it at 38 Tanjong Pagar Rd, Singapore 088461
Earn 2X Chope-Dollars with the code TASTYBLOG

 

Asia’s #8: Native Cocktail Bar

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Cr: CityNomads.com

“Open your eyes, beauty and inspiration are all around us. This is where we’re from, this is where we are. We don’t have to travel far. NATIVE is our home.”

With an introduction like that, how can one not sit up and take notice? Drawing inspiration from its surroundings, Native uses locally and regionally foraged ingredients in its cocktails which inevitably helps them stand out from the slew of bars that ride on the American speakeasy bandwagon.

Some of the more exotic ingredients you’ll find on the menu include jasmine blossom, turmeric leaves, tapioca, soursop, and  – get ready for this one – weaver ants (you read that right). If you’re popping by to give their creations a try, we’d recommend the Ceylon Arrak that’s derived from coconut flower sap aged in Sri Lankan wood. If you’re feeling antsy to try something unique, leave your fears at the door and order Antz, a Thai rum-based drink that’s topped with ants on a frozen basil leaf.

Find it at 600 North Bridge Road, Parkview Square, Singapore 188778
Click here for more information

 

Asia’s #12: 28 HongKong Street

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Cr: StraitsTimes.com

Those well-versed in the cocktail scene in Singapore wouldn’t need an introduction to this local speakeasy; 28 HongKong Street has long been a landmark destination for locals and visitors alike for its chill vibes and outstanding cocktails. While this establishment keeps everything on the down low – from the lack of online presence to its discreet entrance – many have gone through the trouble of hunting it down for a taste of what the team behind 28 has to offer – and boy, are you in for a ride.

One of the popular drinks here is the 6 Foot 7 Foot, a whirlwind of a drink filled with rum, cognac, rye, and absinthe with torched bananas. Prefer to keep it simple? You can’t go wrong with an Old Fashioned or Zaya Rum.

Find it at 28 Hongkong Street, Singapore 059667
Click here for more information

 

Asia’s #19: Operation Dagger

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Cr: The Vanderlust

Joining the ranks of “prominent” hidden bars in Singapore comes Operation Dagger, a secretly successful drinkery that oozes minimalistic chic with its striking interior of raw concrete and rugged furniture, complete with bottles upon bottles of alcohol that line its shelves. Forget about the theatrics here – owner and head mixologist Luke Whearty helms the bar, whipping up some of the most innovative cocktails from house-made meads and house-infused spirits.

A creation that you must not miss include the Cabbage, a drink comprising of sous vide natural wine from fermented red cabbage with apple and rose. Better yet, go ‘omakase’ and try a flight of cocktails chosen especially for you by the bartender!

Find it at 7 Ann Siang Hill, #B1-01, Singapore 069791
Click here for more information

 

Asia’s #22: Gibson

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Much like its namesake, Gibson is just the type of place for non-conformists and those who aren’t afraid to venture into flavours of the unknown. The bar is also located in an old Singaporean shophouse, which adds to the charm of the place that most diners find themselves inevitably drawn to.

Besides the usual classics such as Old Fashioned and Whiskey Sour, we urge you to take a walk on the bold side and try more enticing concoctions such as the charcoal-based Sling it Back with jasmine-infused vodka, or even the famous Gibson which they’ve tweaked with a dash of sake vermouth and pickled ginger.

Find it at 18/20 Bukit Pasoh Road, Singapore 089832
Earn 2X Chope-Dollars with the code TASTYBLOG

 

Asia’s #23: Employees Only Singapore

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Since its addition to the local drinking scene in June 2016, Employees Only’s American appeal quickly won the hearts of many, earning its stripes as one of the most coveted names in the cocktail community. Visiting this speakeasy is similar to its New York counterpart: find the neon pink sign that flashes ‘psychic’, go beyond the fortune-teller’s lair, and enter a world of flavourful possibilities.

Complementing the mouth-watering array of light bites and hearty eats are the stellar tipples that guests come back for. Churning out classic cocktails and new signatures made from a hefty selection of boutique spirits, house-made syrups, tinctures, and other goodies, the drinks here are one of a kind. You’d want to try the EO Gimlet, where Perry’s Tot Navy Strength Gin is shaken with Employees Only Lime Cordial and served over ice. Simple, yet oh-so-satisfying.

Find it at 112 Amoy Street, Singapore 069932
Earn 2X Chope-Dollars with the code TASTYBLOG

Asia’s #32: D.Bespoke

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Cr: D.Bespoke

As their name suggests, ‘bespoke’ is the name of the game at this Ginza-style bar, and owner Daiki Kanetaka sees this through. From the interior space to its cocktails, everything here is carefully and meticulously crafted to ensure an experience that’s tailored to everyone and anyone that comes through D.Bespoke’s doors.

The bar houses an excellent selection of sherries, vintage rums, Armagnacs, and Calvados, so you know that you’re getting the real deal. Whether you prefer to stick to the conventional (and there’s nothing wrong with that) or if you’d like to leave it in the hands of those Kanetaka-san’s trusty team of bartenders, we guarantee you won’t be disappointed.

Find it at 2 Bukit Pasoh Road, 089816 Singapore
Click here for more information.

Asia’s #33: Nutmeg & Clove

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Everything from its location in Ann Siang Hill to the drinks inspired by William Farquhar’s drawings of Singapore’s natural history exudes heritage at Nutmeg & Clove.  Sip on exciting and innovative cocktails made with fresh local ingredients while taking in the luxe, old-world Chinese interior.

Classic cocktails become refreshingly familiar, infused with local flavours so that there’s a bit of Singapore in every drink. The menu has a cocktail for everyone, with drinks like the dark and intense Bayside, made with bay leaf-infused gin and spiced apples, to the sweet Call Me Old Fashion, which is light and coconutty and laced with fragrant pandan sugar.

Find it at 10A Ann Siang Hill, 069878 Singapore
Earn 2X Chope-Dollars with the code TASTYBLOG

 

Asia’s #42: Jigger & Pony

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Cr: Jigger & Pony

In this age of fancy, creative inventions jazzing up our drinks, the charming Jigger & Pony pays homage to the old-school simple pleasures of life: classic, timeless drinks that never go out of style.  The bar’s jovial atmosphere is great for large parties and practically guarantees you’ll have a good time, so gather ’round the sleek bar and watch the bartender dole out your cocktails with 20th-century style and finesse.

You’ll only find vintage cocktails here, but the staff execute them to perfection. The Moscow Mule with ginger-infused vodka and ginger ale is a heartwarming and comforting favourite, while the Ramos Gin Fizz is a fragrant New Orleans treat that’s been widely loved since the 1880s.

Find it at 101 Amoy Street, 069921 Singapore
Click here for more information

Asia’s #50: The Other Room

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Think big wooden barrels are only for wines? Think again! The Other Room is a spectacular hidden gem tucked away in the Marriott Hotel, and a leading bar in the use of cask-aged spirits. With more than 150 spirits aged in various wooden casks, each drink has layers and layers of flavours to create a truly unique experience.  Have them on their own in a tasting flight, or try them in a carefully-crafted cocktail like the Old Fashioned Way, which featured sherry cask-finished rum.

The drinks are served with impeccable style as well, arriving in front of you in beautiful cups and decorations that are nothing short of works of art, all while you’re seated comfortably in the classy gold and black-themed interior.

Find it at 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
Earn 2X Chope-Dollars with the code TASTYBLOG

 


It’s the final week to score your promo codes with our Egg Hunt! Whip out your updated Chope app and try your luck by digging through our Most Instagrammable Guide. Plus, we’re going big this week with one giant golden egg worth 600 Chope-Dollars for the first 50 diners who manage to find and apply their promo codes. Good luck!