Hong Kong’s Top 12 Steakhouses

Post author By Cherry Ng
Post date July 28, 2018
No Comments on Hong Kong’s Top 12 Steakhouses

Eng | 繁

It’s time to unleash your inner carnivore this weekend! When you’re hungry for a slab of thick, juicy steak, nothing else will suffice. Start your hunt for the perfect steak with our guide to the best steakhouses in Hong Kong. With premium steaks hailing from all corners of the globe, you’ll find these joints are a cut above the rest.

1. Ruth’s Chris Steak House (Admiralty)

Must Try: Petite Filet

If you’re wondering how these steaks are so deliciously seared yet still so juicy, here’s the secret: they broil the steaks at 1800 degrees, so you get that beautiful caramelised crust to lock in the flavours of the tender, juicy meat. The steaks come sizzling hot on a cast-iron platter, with a heavenly aroma you just can’t resist.

Find it at G/F, Lippo Centre, 89 Queensway, Admiralty, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. The Optimist

Must Try: Chateaubriand (For Two)

Treat yourself to a sumptuous meal at this unique and authentic Northern Spanish joint. Here, the asador, a traditional Spanish grill, takes centre stage. Slabs of steaks cook over burning wood and coals, getting a dark, smoky, and utterly delicious aroma.

Find it at G/F, 239 Hennessy Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Morton’s The Steakhouse

Must Try: Signature Cut Prime New York Strip

With the creme de la creme of USDA Prime aged grain-fed beef, it’s hard for meat lovers to resist Morton’s the Steakhouse. Pair that with an extensive list of wines, and you’ve got a drool-worthy dinner worth every calorie.

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

Must Try: USDA Prime Dry-Aged NY Sirloin

Simple, elegant, and authentic, the classic, no-frills, American-style steaks here let the meat truly shine. After all, when you’ve got USDA prime beef that’s been dry-aged on premise for 28 days, it would be a sin to cover the flavours of that beautiful steak with sauces and sides.

Find it at 1/F, Printing House, No. 6 Duddell Street, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

Must Try: U.S.D.A. Angus Tenderloin

Barbecue lovers will adore the menu at THE STEAK HOUSE winebar + grill, with premium meat cooked to perfection on charcoal grills. You can also jazz up your dinner with an eclectic selection of condiments, including unique mustards and exotic rock salts.

Find it at Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Grand Hyatt Steakhouse

Must Try: Dry-Aged Beef Prime Tomahawk Ribeye

This steakhouse prides itself in a variety of top-notch beef cuts from the US, Canada, and Japan. If you’ve got an appetite, grab yourself a 32-ounce Dry-aged Beef Prime Tomahawk Ribeye. We also love the way their Wagyu Beef A-5 Kumamoto Tenderloin, and Braised USDA Prime Black Angus Smoked Beef Short Rib just melts in your mouth.

Find it at Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

7. Porterhouse

Must Try: Spanish ‘Los Norteños’ Prime

With a spotlight on the quality cuts of juicy meat and the rewarding weekend brunch buffet, Porterhouse unveils a whole new dimension of look, feel and taste, injecting renewed vibrancy into the stylish space and seasonally inspired menu.

Find it at 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Chez Raymond de Paris

Must Try: Tenderloin Rossini (Full Blood Wagyu)

Take a break from the grind and unwind at this romantic French bistro. Food is prepared with great care and attention to detail, so everything you eat is practically flawless. Don’t miss the amazing grills, like their juicy Tenderloin Rossini. As for tipples, you can pair your steak with one of their stunning wines from France, Italy, Germany, and all over Europe.

Find it at G/F, No. 183D, Po Tung Road, Sai Kung, New Territories.
Earn 2X Chope-Dollars with the code TASTYBLOG.

9. Nebraska

Must Try: Carpetbag Steak

Nebraska offers premium steaks along with high-quality ingredients. Carpetbag Steak, one of their highlights, introduces a new level of freshness with the surf ‘n’ turf combination of oyster and grilled steak.

Find it at G/F, 14-16 Johnston Road, Wan Chai, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

10. Bistecca Italian Steak House

Must Try: 32oz Fiorentina

Modelled after a traditional Italian butcher shop, all the meats here are carefully selected from premium butchers and aged for optimum tenderness. Trying the 32oz Fiorentina, 16oz Ribeye and Rigatoni will bring you to Northern Italy and their traditional steakhouses.

Find it at 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong.
Earn 2X Chope-Dollars with the code TASTYBLOG.

11. Tango Argentinian Steakhouse

Must Try: Ribeye

Best known for the Argentinian Steak, Tango spins up juicy cuts of steak seared over the establishment’s large open cooking station. We recommend witnessing the making of a flavourful ribeye before digging into a juicy meal!

Find it at 1/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong.

12. The Grill Room (Tsim Sha Tsui)

Must Try: Beef Cheek

Dig into their well-seared Beef Cheek served with seasonal vegetables. Stunningly tender, it’s no wonder this dish is their main deal. Pair it with a robust Bordeaux, or a bracing signature cocktail, and enjoy your night at The Grill Room!

Find it at 2/F, 6-6A Humphrey’s Avenue, Tsim Sha Tsui, Hong Kong.

【香港扒房推介】特色牛扒餐廳嚴選鋸扒好去處

Eng | 繁

想與親朋好友一起享受美食？一塊鮮嫩多汁的牛扒絕對不會令你失望！Chope 為你精選了一系列頂級扒房等你來品味！

1.茹絲葵牛排餐廳 (金鐘)

必試：菲力牛扒

這是全球最有名的扒房之一，餐廳以食材優質見稱，享用鮮嫩的牛扒時，不要忽略美味的炸薯條和芝士焗薯等配菜。

地址：金鐘道89號力寶中心二期地下

2. The Optimist

必試：斧頭牛扒

一頓豐富的晚餐，除了特色海鮮，當然不少得烤牛扒。在情調浪漫的環境享受下，享受西班牙北部的燒烤風味，份外滋味。

地址：灣仔軒尼詩道239號地下至2樓

3. Morton’s The Steakhouse

必試：紐約西冷牛扒

餐廳口碑載道，成熟度恰好的美國熟成穀飼牛扒，配上真材實料的蟹肉餅，如此美味不可錯過！

地址：尖沙咀彌敦道20號喜來登酒店4樓

4. Wolfgang’s Steakhouse by Wolfgang Zwiener（中環）

必試：28天乾式熟成牛扒

這間有名的美式扒房，選用美國農業部認證的頂級牛肉，牛肉採用28天的乾式熟成，令牛扒肉質更嫩滑，難怪吸引到這麽多牛扒迷！

地址：中環都爹利街6號印刷行1樓

5. The STEAK HOUSE Winebar + Grill（尖沙咀）

必試：美國頂級安格斯牛柳

肉類以木炭烤爐烹調，香氣撲鼻，最特別的是設有12種特意調製的芥末及8種岩鹽可供調味，讓人盡情配搭，找出最合心意的味道。

地址：九龍尖沙咀梳士巴利道18號大堂低座

6. Grand Hyatt Steakhouse

必試：美國有骨肉眼牛扒

餐廳的牛扒種類多樣，客人不只能吃到來自美國及加拿大的乾式熟成牛肉，更有產自日本及澳洲和牛等的選擇，滿足不同口味。

地址：港灣道 1 號香港君悅酒店大堂

7. Porterhouse

必試：60-90天乾式熟成草飼西班牙牛扒

餐廳所用的食材講究，全是有機產品，肉類不含激素，海鮮亦產自天然的水域，讓人吃得安心。

地址：中環蘭桂坊德己立街32號加州大廈7樓

8. Chez Raymond de Paris

必試：法式菲力牛扒（全血純和牛）

享用牛扒時，配菜亦不能忽視，成熟度恰好的牛扒配搭羊肚菌鵝肝和手切鴨油薯條，滋味誘人。

地址：西貢普通道183D號地下

9. Nebraska

必食：氈包式牛扒

氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。

地址：灣仔莊士敦道14-16號莊士敦大樓地舖

10. Bistecca Italian Steak House

必試：32安士佛羅倫斯牛扒

位於蘭桂坊的扒房，以意大利北部風格烹調，而且牛扒用木板盛載，份外具原始風味。

地址：中環蘭桂坊15號協興大廈2樓

11. Tango Argentinian Steakhouse

必食：肉眼扒

阿根廷牛扒肉味濃郁，無論是嫩滑的肉眼扒或是側腹橫肌牛扒，配搭起拉丁風味的烹調手法及調味，都能讓人從菜式中感受到阿根廷菜的惹味，嗜肉的人定必捧腹而歸。

地址：中環雲咸街77號嘉兆商業大廈1樓

12. The Grill Room (Tsim Sha Tsui)

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

除了各式牛扒，來到這間餐廳時，不妨品嘗一下牛臉頰肉的滋味。牛臉頰肉的肉質細緻有彈性，最適合以紅酒燉煮，酒香和黑松露野菌的滋味滲透在牛肉中，再配搭軟滑的薯蓉，實在引人垂涎。

地址：尖沙咀堪富利士道6-6A號爵寓2樓

Tags Chope, Chops, Guide, Hong Kong, Meats, Steak

Links We Love Singapore

Weekend Reads: 27 – 29 July

Post author By Emerline Su
Post date July 27, 2018
No Comments on Weekend Reads: 27 – 29 July

This weekend, embrace your inner cheese fanatic, dog-lover, and 90’s child. We’re giving you the scoop on shell-less Skittles, an a-dog-rable kitchen equipment overhaul, Harry Potter-themed snacks, and more.

Hone your wizarding skills with Harry Potter-themed sweets! Chocolate wands, gummy magical creatures, and Hogwarts await.

Cr: outerlayer.com

Less into wand-waving and more into puppers? Give your kitchen a makeover with these pup-themed kitchen items.

You can now stuff yourself with pizza and get paid to do it. Here’s how.

Confuse your inner 90’s kid with a mouthful of chewy, shell-less Skittles.

Lay’s new “Tastes of America” line of potato chip flavours will bring you around the states in 8 delicious bags.

Cr: bonappetit.com

Master the art of the glorious cheese-pull with these cheesy cooking hacks.

What’s better than ice cream cones? Ice cream cones decorated with Disney characters.

Tags Cheese, Disney, Dogs, Harry Potter, Singapore, Skittles, Weekend Reads

Lifestyle Singapore Singapore

Chope’s Michelin Star Restaurants!

Post author By Emerline Su
Post date July 26, 2018
No Comments on Chope’s Michelin Star Restaurants!

This year’s Michelin awardees have been revealed! We’re all aching to try everything on the list. Why not kick off your star-studded journey of discovery with Chope? From affordable Bib Gourmand eateries to extravagant fine dining treats, you’re sure to get a seat at Chope’s Michelin-worthy restaurants.

2 Michelin Stars

1. Les Amis

If you’re looking for extravagance, there’s nowhere that gives you a more quintessentially posh fine-dining experience than Les Amis. From sparkling chandeliers to beautifully plated food cooked just right using premium ingredients flown in from France, this restaurant has “Michelin-worthy” written all over it.

Find it at 1 Scotts Road, #01-16, Shaw Centre, Singapore (228208).
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. Shisen Hanten

Delicious Szechuan food isn’t limited to your favourite Mala stall. Expand your waistline and your love for this sizzling hot cuisine at Shisen Hanten. Aromatic, sweet, spicy, and savoury combine in every dish to give you a whirlwind of flavours you won’t forget.

Find it at 333 Orchard Road Level 35, Mandarin Orchard Hotel Singapore, Singapore (238867).
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Shoukouwa Sushi Restaurant

With all the cheap sushi chains out there, it can be hard to remember what legit Japanese food tastes like. Shoukouwa Sushi Restaurant brings Japanese cuisine back to its roots, using fresh fish flown in daily from Tsukiji Market and traditional techniques that let the food shine.

Find it at 1 Fullerton Road, #02-02A, One Fullerton, Singapore (049213).
Earn 2X Chope-Dollars with the code TASTYBLOG.

1 Michelin Star

1. Ma Cuisine (New!)

A huge selection of fine wines and great food? Sign us up! Find your new favourite wine at Ma Cuisine, a gastro wine bar that boasts over 600 French labels. Even if you’re not great at pairing wines, the impeccable tastes of the owners will ensure you taste the best that their cellar has to offer.

Find it at 38 Craig Road, Singapore (089676).
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. Jiang-Nan Chun (New!)

Cantonese food is anything but boring at Jiang-Nan Chun. With small but game-changing upgrades, it gives your familiar Cantonese classics a luxurious added oomph, delivering bite after bite of sheer delight.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646).
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Nouri (New!)

A truly modern restaurant, Nouri serves up what can only be described by Chef Ivan Brehm himself: crossroads cooking. Differences in cuisine go out the window as flavours from all over the world mix and melt in one inspiring kitchen. After all, aren’t we all united in our love of food?

Find it at 72 Amoy Street, Singapore (069891).
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. Alma by Juan Amador

At Alma by Juan Amador, you’ll discover what perfect fusion cuisine tastes like. Crafted with expertise and finesse, the menu marries fragrant Korean and Japanese flavours with European technique, resulting in extraordinary creations that take you to the soul of fine food.

Find it at 22 Scotts Road, Goodwood Park Hotel, Singapore (228221).
Earn 2X Chope-Dollars with the code TASTYBLOG.

5. beni

With years of experience at international Michelin-starred restaurants under his belt, Chef Kenji Yamanaka fuses Japanese finesse with French luxury. The result is nothing short of divine. What else can you expect from the marriage of two of the most exquisite cuisines in the world?

Find it at 333A Orchard Road, #02-37, Mandarin Gallery, Singapore (238897).
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Bacchanalia

Watch raw ingredients turn into delicious foods right before your eyes at Bacchanalia. Enjoy the spectacular display of culinary prowess as the visionary Head Chef Luke Armstrong and his team use techniques from all corners of the globe to give you heavenly modern European cuisine.

Find it at 39 Hongkong Street, Singapore (059678).
Earn 2X Chope-Dollars with the code TASTYBLOG.

7. Cheek By Jowl

Cr: Travel141.com

Bring your taste buds for an adventure into the wild outback! Cheek by Jowl, a welcoming spot buzzing with chill vibes, offers you a selection of exciting Australian creations. Think duck and waffles, roast pigeon, wild venison, and other unique bites you won’t get anywhere else.

Find it at 21 Boon Tat Street, Singapore (069620).
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Corner House

The classy and romantic Corner House serves up “gastro-botanica” cuisine. Paying homage to the renowned botanist E J H Connor, the restaurant takes special care in their preparation of plants – veggies have never tasted so good!

Find it at 1 Cluny Road, Singapore Botanic Gardens, EJH Corner House, (Nassim Gate Entrance), Singapore (259569).
Earn 2X Chope-Dollars with the code TASTYBLOG.

9. Crystal Jade Golden Palace

Enjoy a stunning array of Chinese comfort foods at Crystal Jade Golden Palace. Indulge in dishes heartwarming in their familiarity but impressive in their elegance and finesse. Don’t miss their dim sums, which sometimes hide delicious surprises like foie gras.

Find it at 290 Orchard Road, #05-22, The Paragon, Singapore (238859).
Earn 2X Chope-Dollars with the code TASTYBLOG.

10. Meta Restaurant

Tired of eating the same old dishes over and over again? Meta Restaurant is exactly the pick-me-up your tastebuds need! Its exciting and eclectic menus push the boundaries of cooking, leaving you craving more.

Find it at 9 Keong Saik Road, Singapore (089117).
Earn 2X Chope-Dollars with the code TASTYBLOG.

11. Saint Pierre

For some old-world charm and understated luxury, Saint Pierre is the place to go. You can order from their a la carte menu, but why not leave your meal in the capable hands of the chef and go for their Classic, Discovery, or Adventure set menus instead? One thing’s for certain: no matter what you order, it’ll be a work of art.

Find it at 1 Fullerton Road, #02-02B, One Fullerton, Singapore (049213).
Earn 2X Chope-Dollars with the code TASTYBLOG.

12. Summer Palace

When you need to feed your dim sum cravings, there’s nowhere better to go than Summer Palace. Treat yourself to these spectacular dainty delicacies, created by master chefs of unparalleled skill.

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715).
Earn 2X Chope-Dollars with the code TASTYBLOG.

13. Summer Pavilion

Nestled in the middle of lush greenery and sporting whimsical floral motifs, Summer Pavilion truly evokes the spirit of summer. Their smorgasbord of delicious Cantonese soups, seafood, and other treats complete your luxurious weekend garden escapade.

Find it at Level 3, 7 Raffles Avenue, Singapore (039799).
Earn 2X Chope-Dollars with the code TASTYBLOG.

14. The Song of India

Go on a culinary journey at The Song of India, an opulent restaurant that invites you to try myriad flavours unique to India’s many regions. Put those naans to the side and indulge in rich Keralan spices, fragrant Lucknavi meats, and luxurious curries and stews.

Find it at 33 Scotts Road, Singapore (228226).
Earn 2X Chope-Dollars with the code TASTYBLOG.

15. Garibaldi Italian Restaurant & Bar

Garibaldi goes all-out to serve Italy’s culinary heritage on a plate and showcase Italian cuisine at its finest. Fresh produce and time-honoured techniques combine to bring you a delightful meal full of authentic flavours that can only be achieved using traditional methods.

Find it at 36 Purvis Street, #01-02, Singapore (188613).
Earn 2X Chope-Dollars with the code TASTYBLOG.

16. Restaurant Labyrinth

Have a dining experience unparalleled in creativity and full of pleasant surprises at Restaurant Labyrinth. Amazing works of molecular gastronomy will have your senses going wild, and delicious morsels of local food with a fine dining upgrade hits all the right spots.

Find it at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore (039802).
Earn 2X Chope-Dollars with the code TASTYBLOG.

17. Whitegrass

Sit back and relax at this elegant restaurant. Situated in the heart of CHIJMES, decorated in calming pastel tones, and offering modern Australian dishes that are unpretentious and immensely satisfying, you know you’re in for a breezy, charming meal.

Find it at 30 Victoria Street, #01-26/27, CHIJMES, Singapore (187996).
Earn 2X Chope-Dollars with the code TASTYBLOG.

Bib Gourmand

1. Bar-Roque Grill

Simple yet heartwarming and flawlessly satisfying, the roast chicken and pork knuckle from Bar-Roque Grill’s rotisserie will knock your socks off. Don’t forget a slice of homestyle apple pie for dessert!

Find it at 165 Tanjong Pagar, #01-00, Singapore (088539).
Earn 2X Chope-Dollars with the code TASTYBLOG.

2. Yhingthai Palace

When in doubt, go to Yhingthai Palace to feed your Thai cravings. The food here is bursting with those beloved sweet-sour-spicy flavours unique to Thai cuisine, and packs more than enough punch to spice up a sleepy day.

Find it at 36 Purvis Street, #01-04, Singapore (188613).
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Zaffron Kitchen (East Coast)

Modern Indian cuisine doesn’t get much better than at the playful Zaffron Kitchen. Their extensive menu offers Indian food from all over the country with a selection of local favourites as well, all under one vibrant roof.

Find it at 135-137 East Coast Road, Singapore (428820).
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. True Blue Cuisine

If you’re in the mood for comforting Peranakan, look no further than True Blue Cuisine. Make sure to wear pants with an elastic band, because the feast at True Blue looks just like it came from your grandmother’s kitchen – too good to resist.

Find it at 49 Armenian Street, Singapore (179937).
Earn 2X Chope-Dollars with the code TASTYBLOG.

Tags Bib Gourmand, MICHELIN Guide Singapore 2018, Restaurants, Singapore

Lifestyle Singapore Singapore

Stuff Your Face at these 8 Places with Epic Food Portions

Post author By Kenneth Fong
Post date July 24, 2018
No Comments on Stuff Your Face at these 8 Places with Epic Food Portions

You’ve tried every café in our Ultimate Singapore Café Guide that covers the West, East, North, as well as North-East and Central Singapore, and you’ve filled your Instagram feed with your dining escapades that include envy-inducing views. So… What now?

How about some epic food portions that will put you and your friends’ stomachs to the test? Here are 8 places that tout massive servings that are great for groups, or if you’re brave and hungry enough, for just you.

1. 289 Xiang Ji Roasted Delights

Cr: facebook.com

One of Singapore’s iconic dishes, you can find chicken rice all over the country, and for good reason. Everybody from foreigners to local uncles and aunties adores this delicious dish. But how much do you love chicken rice? Could you maybe scarf down a 3kg serving in one sitting?

Prove your love at 289 Xiang Ji Roasted Delights. It hosts a Mega Chicken Rice challenge that gives you the massive plate, worth $28, for free if you can finish it all by yourself. For those who would rather watch your friends attempt this, don’t forget to order some of the excellent char siew that has just the right amount of char so it remains crispy on the outside, while the fatty meat remains succulent.

Find it at 289H Bukit Batok Street 25, Singapore 657289.
Click here for more information about 289 Xiang Ji Roasted Delights.

2. The Beast

The Beast Burger ($125++) is a 7-pound monstrosity that contains (drumroll please):

1.6 pounds of juicy beef patty
1 pound of slow cooked pulled pork
1 pound of Southern buttermilk fried chicken, topped with slaw, lettuce, and tomato

All sandwiched between a 9-inch sesame bun. And of course, what burger meal would be complete without a bucket of sweet potato fries on the side? Mere mortals can share the burger between 4 diners. But if you want to be immortalised on their Wall of Fame, feel free to take on The Beast Burger Challenge and manage to finish it within the time limit, your meal will be free and you’ll get your name added to the Wall of Fame.

If you and your hungry friends are still hungry, The Beast hosts All You Can Eat Chicken Tuesdays, where you get to enjoy juicy Southern Fried Chicken as well as unlimited cornbread, sides, and dessert too!

Find it at 17 Jalan Klapa, Singapore 199329.
Earn 2X Chope-Dollars with the code TASTYBLOG.

3. Eight Signatures Seafood Restaurant

Served in what can only be described as a trough, Eight Signatures Seafood Restaurant’s seafood platter is truly a sight to behold. You’ve got flower crabs, fried goby, all sorts of shellfish, and tiger prawns – all meticulously prepared and assembled with vegetables. Top it all off with a delicious broth (you can choose between garlic soy, mala, tom yum, or curry) for maximum satisfaction. The restaurant prides itself on using the freshest seafood available, which explains why the resulting seafood broth is always so sweet.

And if you’re wondering if a single person can finish the largest seafood platter that Eight Signatures has, click here to watch local competitive eater Zermatt Neo demolish one. #goals.

Find it at 87 Serangoon Garden Way, Singapore 555983.
Earn 2X Chope-Dollars with the code TASTYBLOG.

4. T Bob’s Corner

Cr: tbobscorner.com

Our voracious meat lovers and Muslim friends will be pleased to know that T Bob’s Corner is the place to be for Western fare that is Halal-friendly. And T Bob doesn’t play around when it comes to their “Sharing” options: from a 1 kg platter of lamb cutlets to a 1 kg T-bone steak served with their famous bone marrow, you and your friends will definitely be satisfied if you’re feeling carnivorous. For the particularly ravenous, the star of T Bob’s Corner is a massive 1.4 kg bone-in Angus Tomahawk that supposedly feeds 4 individuals, but no one’s stopping you from trying to finish it by yourself.

Find it at 527 Bedok North Street 3, #01-514, Singapore 460527.
Click here for more information about T Bob’s Corner.

5. Little Diner

Little Diner is a laid-back restaurant modelled after New York City’s Lower East Side, so expect generous American-style fare with urban-chic decor. And when we say American-style, we mean it in every possible way, right down to their portion sizes. For example, there’s nothing “little” about the enormous Empire Burger that stands at almost a head tall.

Little Diner’s Empire Burger ($55++) is a sandwich loaded with 3 beef patties, bacon, a good mix of swiss and cheddar cheese, caramelised onions, plenty of lettuce and tomatoes, pickles, and a fried egg, with a side of thick-cut fries and house salad. Whew, that was a mouthful. It’s good for a group of 3 to 4 people, but you can take up the Empire Burger Challenge. If you manage to finish the entire thing in 20 minutes, you’ll earn mad props and a free meal. If you can’t finish it within the time limit, you’ll have to pay for the burger. On the bright side, the good folks at Little Diner will throw in a free dessert. That is if you can still stomach dessert.

Find it at 789 Bukit Timah Road, Singapore 269763.
Earn 2X Chope-Dollars with the code TASTYBLOG.

6. Peperoni Pizzeria

Cr: Tableforthree.wordpress.com

If you a-dough pizza as much as we do, how about ordering an XXL 21” pie from Peperoni Pizzeria? Enough to feed 4-6 people, it’s perfect for a small party or family get-together. Make sure you’ve got lots of space in your car though, because the pizza box is so huge that it doesn’t fit on a standard delivery man’s motorcycle, so you’ll have to pick it up yourself.

Choose from options like the tried and tested Classico flavours, or treat yourself to something more premium with the Speciale flavours. Can’t decide? Do the half-and-half or follow your stomach and order two serparate XXLs instead.

Earn 2X Chope-Dollars with the code TASTYBLOG when you book a table at one of these outlets:

7. Roadhouse

Roadhouse is a casual diner that prides itself on serving all-American classics: milkshakes and customisable burgers. It’s also home to the 1 kg Terminator Burger Challenge that’s almost as intimidating as Arnold Schwarzenegger himself. The burger has 6 beef patties, grilled in a mighty Josper grill to seal in the juices and impart a nice, smoky sear. The stack also includes cheese, streaky bacon, jalapeños, and coleslaw, all between homemade sesame buns. Finish this tasty burger within 20 minutes – the sea of fries included – and it’s free. Plus, you’ll earn eternal glory on the Roadhouse Wall of Fame. Our recommendation: skip breakfast and wear stretchy pants.

Find it at 13 Dempsey Road, Singapore 249674.
Earn 2X Chope-Dollars with the code TASTYBLOG.

8. Senmi Sushi

Cr: emporiumshokuhin.com.sg

If you’re always checking out our Japanese Restaurant Guide for the best places to satisfy your sushi or sashimi cravings, then you’re going to want to visit Senmi Sushi – especially if you love chirashi don. And by love, we mean so much that you’ll want to swim in one of them.

Senmi Sushi’s Giant Chirashi Don is brimming with salmon, tuna, swordfish, salmon roe, tamago, and plenty of cucumber for a nice crunch. And while they recommend sharing it between 2 to 3 diners, it is also perfectly sized for hungry individuals who always complain that the standard chirashi don serving is too small. If you wish to #treatyoself, the Giant Premium Chirashi Don will see your akami (tuna back) upgraded to chūtoro (medium fatty tuna), plus the addition of scallops and amaebi (sweet shrimp) that is sure to make you go oishii!

Find it at 6 Raffles Boulevard, Marina Square #01-18, Singapore 039594.
Click here for more information about Senmi Sushi.

Tags Burgers, Food Challenge, Large Portions, Pizza, Seafood, Singapore

Events Singapore Singapore

7 Dishes to Try at Ramen Revolution 2018

Post author By Emerline Su
Post date July 23, 2018
No Comments on 7 Dishes to Try at Ramen Revolution 2018

Calling all ramen fans! Slurp up all the chewy, springy noodles and umami-filled broth you can manage at this year’s Ramen Revolution. Feast on new and adventurous ramen flavours, premium ingredients, and a host of different styles – all for just $10 per bowl! Of course, you’ve got limited stomach space, so you’ve got to be selective about what you eat.

Here are the 7 ramens we’re most looking forward to trying:

1. Kiramekino Shiosoba

Cr: wattention.com.sg

The first things on our list are, of course, the stalls that came in all the way from Japan – especially if they’re in the Michelin Bib Gourmand. With very simple toppings and a clear broth, Junk Story’s Kiramekino Shiosoba doesn’t look like much. Don’t judge a soup by its colour though, because their delicious broth is what earned them the Bib Gourmand. The secret ingredient? Hamaguri clam, which gives the broth a layer of flavour that reminds you of the refreshing, salt-tinged sea air.

2. Tori Paitan

Cr: wattention.com.sg

Most of us know and love tonkotsu ramen for its rich, bracing broth, but it’s about time you tried its chicken-based cousin, paitan. Paitan is so creamy and thick it almost looks like gravy, and every mouthful is bursting with an intense chicken flavour. The paitan ramen you’ll get at Ramen Revolution is from Men Dokoro Wakamusha, and is made by simmering whole chickens so that the broth is full of collagen and chicken-y goodness.

3. Truffle Ramen

Cr: crystalwee.com

You won’t be able to resist the earthy, fragrant tones of truffle wafting from this stall. Kanshoku’s truffle ramen isn’t just ramen with a bit of truffle oil splashed on top. Every bit of it, down to the last noodle, is infused with truffle. They also use Hakata ramen, which is thinner than regular ramen, meaning a generous truffle-to-noodle ratio that hits the spot in each and every bite. Pair that with the light charring on their blow-torched pork chashu for a dish that’s nothing less than addictive.

4. Ebi Tsukumen

Cr: wattention.com.sg

Step out of your comfort zone and try a bowl of tsukemen. Instead of having the noodles and broth in the same bowl, you dip the noodles into a separate bowl of sauce so you can get your ramen fix even on a hot day. The Ebi Tsukumen by Ebi-Tori Menzo is a seafood-lover’s dream come true, with a thick and flavourful sauce made from boiling whole prawns. For some added intrigue, the sauce is Italian-inspired as well, and you even get a piece of bread to complete the European feel.

5. Extreme Black Tonkotsu Ramen

Cr: wattention.com.sg

With everything dyed jet black, this is probably one of the sexiest bowls of ramen we’ve ever seen. Its intense colour comes from squid ink and bamboo charcoal, but don’t think they’re just there for the looks! These special ingredients also give the tonkotsu broth a deep, intense flavour, and the charcoal is packed full of minerals as well! And have we mentioned that their noodles are hand-made from scratch every day?

6. Grand Tonkotsu Ramen

Cr: soramen.com.sg

Get ready for luxury in a bowl! So Ramen’s Grand Tonkotsu Ramen lives up to its name, with generous slices of three cuts of pork: braised pork cheek, braised pork belly, and of course, chashu. Their black onion sauce is a topping you never knew you needed, fragrant and aromatic so the ramen isn’t too heavy. Even the thin hosomen noodles are made from premium wheat flour!

7. Jiro Style Aburi Chashu Ramen

Cr: wattention.com.sg

If you haven’t already tried Jiro style ramen, then it’s high time you did! Named after a shop called Ramen Jiro, this style sparked its very own ramen revolution in Japan, with its very own fan base – the Jirorians. It’s a mega-sized serving, with a huge pile of veggies and meat, finished with a heaping stack of grated garlic. A must-try for the strong of gut, Jiro-style ramen packs quite a punch!

Sadly, Ramen Revolution only lasts for 2 days. If you can’t let go of these soupy bowls of heaven just yet, Chope a seat one of these restaurants whenever you need a ramen fix!

For those of you who fell in love with the slender noodles of the truffle ramen, drop by Burosu Honten Gyoza & Ramen for a taste of Hakata ramen in its traditional form.

Find it at 6 Raffles Boulevard, #01-18, Marina Square, Singapore 039594.
Get 2X Chope-Dollars with the code TASTYBLOG.

Cr: cavinteo.blogspot.com

Can’t get that rich, flavourful tonkotsu out of your head? Buta God at Ramen Champion has an award-winning tonkotsu broth that’s so delicious, you’ll be slurping it straight from the bowl.

Find it at 65 Airport Boulevard, #B2-58, Changi Airport Terminal 3, Singapore 819663.
Get 2X Chope-Dollars with the code TASTYBLOG.

Or, get a taste of the sea at Jimoto-Ya, a quaint ramen joint from Hokkaido boasting delicious broths made with top-notch prawns.

Find it at 3 Pickering Street, #01-44/45, Nankin Row, Singapore 048660.
Get 2X Chope-Dollars with the code TASTYBLOG.

If your favourite part of Ramen Revolution was the new and exciting styles of ramen you got to try, then Sumo Bar Happy is the place for you. The modern ramen bar serves up all sorts of creative fusion dishes, perfect for your adventurous palate.

Find it at 261 Waterloo Street, #01-24, Waterloo Centre, Singapore 180261.
Get 2X Chope-Dollars with the code TASTYBLOG.

Tags Events, Japanese, Ramen, Ramen Revolution, Singapore

Hong Kong

The Japanese restaurant with a contemporary French twist in Causeway Bay

Post author By Whitney Hon
Post date July 23, 2018
No Comments on The Japanese restaurant with a contemporary French twist in Causeway Bay

Eng | 繁

Located at the heart of bustling Causeway Bay, La Bombance is famous for its sumptuous kaiseki experience that melds a variety of cuisines together. The original Tokyo restaurant has been awarded a Michelin star for a whopping nine consecutive years and this standard carries through to the Hong Kong outpost.

Like any good kaiseki meal, you can bet on a series of beautiful dishes created using fresh seasonal produce. But if you’re expecting the old-school version, think again! La Bombance’s menu features traditional classics with a subtle French twist and each mini work of art is elegant without being too pretentious.

DSCF0254_2500 — Charcoal Grilled Dried Hokkaido Kinki Set

We recommend heading down during lunch if you’re pressed for time or lack the stomach space for 10 courses. Opt for the Charcoal Grilled Dried Hokkaido Kinki Set – gentle whiffs of this feast hit your nose as you exit the elevator to La Bombance – and savour a fish that’s delicately crispy on the outside with firm flesh within. Each order comes with a slew of the usual sides including Japanese rice, miso soup, and dessert. For a touch of luxury, indulge in the Steamed Egg Custard with Perigord Truffle; the contrast between the silky soft custard and the crunch bits of rice sprinkled on top is a real treat.

DSCF0214 — Mini Kaiseiki Set (Reservation only): Sakizuke Deep-fried langoustine in Kadaif style /Grilled rice ball topped with Unagi in Kabayaki style / Sweet corn mousse

DSCF0220_2500 — Mini Kaiseiki Set (Reservation only): Onmono Pan-seared foie gras served with Kamonasu, beef tartar, summer truffle and balsamic vinegar sauce

The Mini Kaiseiki Set is another crowd favourite. Designed to reflect the seasons, this is six courses that taste and look amazing. Keep an eye, or tastebud, out for the sauces. Chef Okamoto brings the French sensibility for perfectly-balanced, complex sauces to an otherwise traditional Japanese spread. It’s these nuances that take La Bombance to another level.

During the day, the restaurant is awash in light, streaming in from the full-height glass panels, all the better to bring warmth to the wooden touches and modern elements decorating the space. With both world-class kaiseki and breathtaking views of Victoria Harbour, La Bombance is nothing short of spectacular.

Find it at 30/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong
Click here for more information.

【銅鑼灣精緻午餐推介細味高級法式日本料理】

Eng | 繁

位於銅鑼灣V Point的La Bombance以新派懷石料理聞名，東京總店更連續9年榮獲米芝蓮一星。想一嚐這間高級日本料理餐廳的出品，可選午餐時段享用迷你懷石料理及各款日式套餐，賣相精緻，價錢比晚餐親民得多。

炭燒北海道喜之次一夜乾烤得香噴噴，魚皮微微焦脆、魚肉結實。滑蛋和牛壽喜燒飯亦入味可口，充滿濃濃的日本風味。每款午市套餐都配有沙律、茶碗蒸、味噌湯、漬物和甜品，當中矜貴的松露茶碗蒸更是餐廳招牌菜，法國松露香氣誘人，在滑溜的茶碗蒸上撒上脆米，一剛一柔，具層次感。

至於迷你懷石料理的菜式便更豐富，例如包括炭燒宮崎地雞佐日本菜苗沙律和香煎鵝肝佐賀荗茄子、生牛肉他他、法國夏季松露及黑醋汁。菜式食材用料新鮮，大部分都是日本直送，加上總廚石場將喜師傅細心準備，在醬汁中融合法式的烹調技巧，為食客帶來非一般的和食享受。

懷石料理著重環境與食物配合的體驗，缺一不可。餐廳以木色裝修為主調，加入現代的元素，位置居高臨下，配合落地大玻璃窗，白天陽光明媚，晚上亦能欣賞維港的璀璨夜景，在此環境下用餐實在是賞心樂事。

地址：銅鑼灣登龍街18號V Point 30

Tags Cantonese, Causeway Bay, Chope, French, Hong Kong, Japanese, La Bombance

Links We Love Singapore

Weekend Reads: 20 – 22 July

Post author By Emerline Su
Post date July 20, 2018
No Comments on Weekend Reads: 20 – 22 July

We’ve got stories to warm your hearts and get your appetite going this weekend! Read about burger-loving pooches, kitchen tips from Grandma, upsized avocados, and more.

Your daily tearjerker: Burger King is giving free burgers to a sick dog. Quick, get the tissues!

Cr: edition.cnn.com

Starbucks scores 10/10 for inclusivity at its sign language store.

Confuse your eyes and taste buds with these insane cakes.

It’s time to run down to your newest grocery store and grab some Rocky Road Oreos before they run out!

These awesome kitchen lifehacks from grandparents show that older really is wiser.

Cr: lookatwhatimade.net

Eco-friendly straws aren’t just good to the Earth, they’re absolutely gorgeous as well!

Can’t get enough avocados? Try the enormous “avozilla” instead.

We like pickles, but pickle beer? That’s an invention we never thought we’d see.

Tags Avocados, Oreo, Singapore, Starbucks, Sustainable Straws, Weekend Reads

Lifestyle Singapore Singapore

Southeast Asian Cuisines You Haven’t Tried Yet

Post author By Rachel Ho
Post date July 20, 2018
No Comments on Southeast Asian Cuisines You Haven’t Tried Yet

We’re too busy fighting over whether Singapore or Malaysia has the best nasi lemak or checking out the latest pho offerings to see what other yummy dishes our neighbours boast. Ready to expand your geopolitical consciousness a little bit? Here are some of the best spots for where you can get lesser known Southeast Asian delicacies.

1. Filipino: Iskina Cebu

Cr: eatbook.sg

Sink your teeth into the crispiest and juiciest national dish at Iskina Cebu. Here the lechon is spit-roasted for five hours over a charcoal fire — as close as you can get to authentic without flying over. The marinade packs a punch and makes the wait worthwhile. If pork’s not your thing, then check out the inasal na manok, or roasted chicken. Iskina Cebu does not offer a huge menu, but what they do, they do well.

Find it at 73 Ayer Rajah Crescent, #01-27, Singapore 139957.
Click here for more information on Iskinda Cebu.

2. Burmese: Inle Myanmar

Cr: misstamchiak.com

Make sure you go with friends to this basement joint, because you’ll want to try everything. We love the flavourful Mohinga, a fish-based noodle soup filled with what seems like a thousand other flavours — assam, onion, banana blossom, ginger — that come together to do one thing: get you hooked. Then there’s the Pickled Tea Leaf Salad, which gives you that added punch you need for the day with its crisp peanuts, toasted sesame seeds and fried garlic. Check out the rest of the chef’s recommendations, and don’t forget to leave room for dessert.

Find it at 111 North Bridge Road, #B1-07, Peninsula Plaza, Singapore 179098.
Click here for more information on Inle Myanmar.

3. Cambodian: 51 F&B Cambodia Steamboat & Mookata

Cr: facebook.com

We still haven’t found a place that serves our favourite Cambodian dish, fish amok, just yet, but if you don’t have the time for a weekend trip, why not try this standalone stall in the east? Run by a Cambodian lady, 51 serves up Khmer food with a Singaporean spin. Try their Loc Lak Khmer — wok-fried beef paired with a zesty, cilantro dipping sauce — or their fried white-spotted rabbitfish for a healthy(ish) but hearty family meal.

Find it at 51 Guillemard Road, Singapore 399705.
Click here for more information on 51 F&B Cambodia Steamboat & Mookata.

4. Laotian: IndoChine Chijmes

Cr: indochine-group.com

While Singapore does not have many Laotian restaurants just yet, IndoChine can be counted on to bring some of the best dishes to our shores. Its founder, Michael Ma, does hail from the “Land of a Million Elephants” after all. At this gorgeous outlet in Chijmes, order the Ping Xinh Nam Tok, or marinated beef rump, which also comes with a wagyu option. And while this landlocked country may not have much seafood naturally, you can still savour the Beer Battered Sea Bass Fillet with a Laotian-inspired tomato salsa. Delish.

Find it at 30 Victoria Street, #01-21/22, Singapore 187996.
Click here for more information on IndoChine Chijmes.

5. All in one stop: Colony

Why do you have to choose which Southeast Asian dish you want to explore? Pick a top-notch buffet like the Ritz’ Colony, and you can go around Southeast Asia, and the rest of the world — if your stomach allows. With its seven kitchens and live cooking stations, you’ll indulge in Chinese, Indian, Indonesian, Malaysian and Western dishes — and other cuisines during special occasions.

Find it at The Ritz-Carlton Millenia, Level 3, 7 Raffles Avenue, Singapore 039799.
Earn 2X Chope-Dollars with the code TASTYBLOG.

Tags Buffet, Hidden Gems, mookata, Singapore, Southeast Asian

Singapore Singapore

Embrace the Rainbow at These Eateries in Singapore

Post author By Michelle Tan
Post date July 18, 2018
No Comments on Embrace the Rainbow at These Eateries in Singapore

Whether you’re heading down to Pink Dot for the festivities this weekend or just finding a spot to chill out and have a nice meal, these eateries in Singapore are the best places to embrace the inner rainbow in you!

Sugar Lips

If you want the full rainbow experience, look no further than Sugar Lips. It’s difficult to miss too; with splashes of neon paint dripping off of the walls, tables, and every other furniture possible at Sugar Lips, you know you’re in for an explosion of fun! From cakes to pasta, this spunky cafe located at Orchard Gateway has it all.

The ultimate rainbow experience unfolds the second you lay eyes on their menu. Go ahead and order their popular Rainbow Pasta, where tangles of galaxy-coloured noodles are tossed in your favourite sauces. For a sweet treat, go for their Red Velvet Waffles where warm waffles are decorated with marshmallows and universe of colours that pop right off the plate. On the other hand, get twice the fun with their Rainbow Fantasy Cake – and don’t forget to order that extra scoop of ice cream to go with!

Find it at 277 Orchard Road, #02-01, Orchard Gateway, Singapore 238858
Earn 2X Chope-Dollars with the code TASTYBLOG

Paradise Dynasty

Cr: MissTamChiak.com

If Chinese cuisine is your jam, check out this classic spot for some good ol’ Xiao Long Bao. But these are just plain dumplings – how is that colourful, you ask? At Paradise Dynasty, they take things up a notch by adding different flavours to their dumplings and give them a pop of colour so diners can tell them apart.

Once you order one of these rainbow-coloured creations, you’re in for a real treat. Each of these treasured gems contain different flavoured broths and fillings: the normal coloured dumpling is the signature original; a grey coloured one is garlic; green for reinvigorating ginseng; brown for foie gras; a black hued dumpling for black truffle; a bright orange crab roe dumpling; a yellow-coloured cheese-filled dumpling; and a pink for the fiery Szechuan flavour.

Find the different Paradise Dynasty outlets here.

Ellenborough Market Café

There’s no doubt that buffets are popular with locals, which is why they’re a dime a dozen in Singapore. Looking for something different? Then you mustn’t miss Ellenborough Market Cafe’s Nyonya High Tea Buffet.

One of the most colour items in Peranakan cuisine is the Rainbow Lapis kueh, a multi-coloured and -layered treat that’s both fun and tasty. Have your share of this rainbow lapis kueh in abundance at Ellenborough Market Cafe alongside tantalising Peranakan dishes such as Ayam Buah Keluak, Babi Pongteh, and more!

Find it at 20 Merchant Road, Swissotel Merchant Court, Singapore 058281
Earn 2X Chope-Dollars with the code TASTYBLOG

I Am…

Cr: Jollogue.wordpress.com, explodingbelly.com

The next time you find yourself around Haji Lane or Bukit Batok, here’s the perfect place to get your dose of rainbow treats. This homey cafe serves up delicious Dutch-inspired nosh, and they’re Halal-certified to boot!

I Am… is famous for is their Signature 7-Layer Rainbow Cake but if you’re looking for something different, switch things up with the Rainbow Mille Crepe Cake. The cottony, soft layers of rainbow-coloured crepes are stacked one on top of another, held together by luscious dark chocolate cream. The final touch of chocolate drizzle adds another level of chocolatey goodness that brings everything together.

Earn 2X Chope-Dollars with the code TASTYBLOG at the following outlets:

Tags Cakes, Dessert, Pink Dot, Rainbow, Singapore

Lifestyle Singapore Singapore

Your Guide to Local Kuehs

An irreplaceable part of any Singaporean’s diet, kuehs are the ultimate crowd-pleaser. That’s mostly because there are so many, there’s got to be at least one you like. To all the kueh fans out there, here’s some good news: you can learn to make your favourite local kuehs at the Singapore Food Festival! Before signing up though, let’s take a crash course on some of the most popular local kuehs.

Malay/Nyonya Kuehs

Sweet and fragrant, Malay and Nyonya kuehs are one of Singapore’s most iconic foods. The three main ingredients are pandan leaf, glutinous rice, and coconut. You’ll be amazed at how many delicious treats can come out of just these few simple, local ingredients.

1. Pulut Inti

Cr: mollys.com.sg

The most striking feature of these traditional Malay kuehs is their shape. Glutinous rice topped with sweet dessicated coconut is wrapped in a banana leaf, giving the kueh its triangular shape, and steamed. If you’re looking at the more common Nyonya interpretation, you’ll see that the rice is a gorgeous shade of blue.

2. Kueh Dardar

Cr: authenticworldfood.com

Kueh Dadar is essentially sweet, coconut-flavoured Pohpiah. These dainty rolls of delight have a fragrant gula melaka-infused coconut filling and a gorgeous green skin. The skins are dyed green using pandan leaves and cooked into paper-thin crepes, so that the pastry both looks and tastes too tempting to resist.

3. Kueh Salat

Cr: epicureasia.com

Sinfully indulgent and decadent, the kueh salat is satisfaction in a bite. A generous layer of melt-in-your-mouth kaya custard rests on glutinous rice steamed with more pandan and coconut milk. Bursting with the distinctive fragrance and mild sweetness of these two ingredients in every bite, the kueh salat is as delicious as it is eye-catching.

Teochew/Fujian Kuehs

As opposed to their petite and sweet counterparts, Chinese kuehs are usually savoury and rather filling. Because of this, they’ve become affordable and popular breakfast foods. Glutinous rice also plays a key role in these kuehs, but is cooked with ingredients like dried shrimp and mushrooms instead.

1. Tutu Kueh

Cr: straitstimes.com

An iconic snack everyone knows and loves, tutu kuehs are what nostalgia must taste like. Soft, cakey, and pillowy, a thin layer of steamed rice flour wraps around a filling of either ground peanuts or shredded coconut. The kuehs cook rapidly too, so you can watch in anticipation as they’re prepared on the spot.

2. Soon Kueh

Cr: youtube.com

At once delicate and hearty, the Soon Kueh is a tantalising blend of chewy, soft, and crunchy. Its soft and chewy texture comes from the unique skin, a translucent, thin layer made with rice and tapioca flour. A filling of radish and bamboo shoots contribute the crunchiness, while garlic and dried shrimp give the entire kueh a savoury fragrance.

3. Ang Ku Kueh

Cr: epochtimes.today

Literally “Red Turtle Kueh”, this snack gets its name from its bright red skin, which looks like a turtle shell. With a sweet filling of ground peanuts and sugar, or a paste made from mung beans, and a sticky, tender skin that’s delightfully mochi-like, it’s no wonder the kueh has stolen the hearts of generations of Singaporeans.

4. Png Kueh

Cr: youtube.com

Bright pink, shaped like a wonky triangle, and featuring an intricate pattern, a Png Kueh is truly a pretty sight. The sticky and chewy skin holds glutinous rice, cooked with aromatics like mushrooms, shallots, and dried shrimp to give the rice a complex mix of flavours. Here’s a fun fact: the Png Kueh is supposed to look like a peach, which explains its curious colour and shape. Traditionally, red or pink Png Kuehs are for the gods and white ones are for ancestors.

5. Chwee Kueh

Cr: bearnakedfood.com

Unlike most other Teochew kuehs, Chwee Kueh isn’t made of a skin wrapped around some filling. This popular hawker breakfast features a firm, almost pudding-like steamed cake with pickled radishes on top. Simple yet delicious, the crunchy and salty radishes complement the plain, silky rice cake perfectly.

Can’t wait for the workshops? That’s not a problem – Chope a seat at true blue Singaporean restaurants to enjoy your favourite local kuehs, along with a delicious meal of Singaporean foods. Folklore offers Singapore’s history on a menu, with dishes from Indian to Eurasian and everything in between.

If you fancy Peranakan, head down to Violet Oon’s for a selection of authentic Peranakan dishes that taste like they came straight from a friendly family kitchen. Finally, StraitsKitchen has a buffet of local hawker foods for all us bottomless pits. And remember, use the code TASTYBLOG when you make a reservation to bag 2X the Chope-Dollars!

Tags Events, Kueh, Local, Singapore, Singapore Food Festival

Hong Kong

11 Places for the Best Dim Sum in Hong Kong

Post author By Cherry Ng
Post date July 16, 2018
No Comments on 11 Places for the Best Dim Sum in Hong Kong

Eng | 繁

For many Hong Kongers, dim sum is the go-to for any occasion, no matter how big or small. Need some inspiration for your next dim sum date? Check out our top spots for Shrimp Dumplings, Shumai, Sweet Cream Buns and other goodies we can’t get enough of.

1. Golden Leaf

Must Try: Bird’s Nest Shrimp Dumplings with Gold Foil

With a Michelin Star proudly under its belt, this Chinese restaurant doesn’t disappoint. Try out their signature dim sum, the Bird’s Nest Shrimp Dumplings with Gold Foil It doesn’t just look exquisite, the shrimps are fresh and refreshing too.

2. Yat Tung Heen

Must Try: Roasted Pork Belly

Diners can enjoy a variety of exquisite dim sum at this Cantonese restaurant that has won a 2018 Michelin star. Perfectly crisp and tender, the signature Roasted Pork Belly lets you taste the essence of Cantonese cuisine.

3. Ming Court

Must Try: Roasted Crispy-Skin Chicken

Located in the heart of the city, it’s too easy to swing by this restaurant for a delicious dim sum meal. Let the experienced team of chefs sweep you off your feet with mouth-watering dishes like the Roasted Crispy Skin Chicken. We guarantee you’ll leave with a smile on your face.

4. Lei Garden

Must Try: Crispy Roasted Pork

At Lei Garden, everything is done just so. Combining Japanese precision with Cantonese theatrics and finesse, the food here showcases the best of both worlds. Don’t miss their signature Crispy Roasted Pork, a well-loved dish among regulars!

5. DRAGON-I

Must Try: Steamed Pork and Scallop Dumpling with Black Truffle

Treat yourself to a variety of special snacks at this dim sum brunch spot. You’ll enjoy nothing less than delicate dim sums and the most tantalising flavour pairings. Here’s a tip from the chef: order the Steamed Pork and Scallop Dumplings with Black Truffle. It’s a match made in dim sum heaven.

6. Above & Beyond

Must Try: Steamed Shrimps and Sea Cucumber Dumplings with Shrimp Roe

What’s the best way to elevate already flawless dim sum? An equally delicious view of Victoria Harbour! We highly recommend the Steamed Shrimp and Sea Cucumber Dumplings. Garnished with shrimp roe, the dumplings are refreshing and full of health benefits.

7. Hung Tong

Must Try: Steamed Rice Rolls with Crispy Prawns

There are buns shaped like gourds, jellies that look like koi fish, and abalone puffs that remind us of boats. These playful creations, coupled with red brick walls and vintage leather seats, are a recipe for nostalgia. Don’t miss the chance to take a trip down memory lane with the familiar flavours of Steamed Rice Rolls with Crisp Prawns!

8. Yan Toh Heen

Must Try: Superior Dumplings

Featuring Steamed Scallop with Black Truffle and Vegetable Dumpling, Steamed Lobster and Bird’s Nest Dumpling with Gold Leaf and Steamed King Crab Leg Dumpling with Green Vegetables. Delicious and attractive – no wonder why they have 2 michelin stars!

9. Dynasty

Must Try: Barbecued Pork

Boasting a menu of tried and true classics alongside adventurous modern innovations, Dynasty will take you on a culinary journey like no other. A dish you can’t miss in the barbecued pork. Melt-in-your-mouth pork, a sweet, smooth glaze, and just the right amount of char makes this a true showstopper. Throw in sweeping views of Victoria Harbour for a meal that’s ticks all our boxes.

10. Yum Cha (Causeway Bay)

Must Try: Hot Custard Molten Buns

Modern and fun, this restaurant puts a playful twist on Chinese cuisine. Think vibrant east-meets-west flavours and dishes with a creative “wow” factor that are still unmistakably Chinese. If you’ve got a sweet tooth, make sure to try the Hot Custard Molten Buns. The buns are the same hue of bright gold as the salted egg yolk filling, which is smooth with a perfect balance of sweet and savoury.

11. Lei Bistro

Must Try: Steamed Pork and Mushrooms Dumplings

An extension of Lei Garden, Lei Bistro provides a wider range of dishes for diners with more diverse tastes. Get everything from modern, creative dishes to beloved traditional favourites like BBQ Pork Buns and Steamed Pork and Mushroom Dumplings.

【香港美味點心精選！特色蝦餃、燒賣你試過未？】

Eng | 繁

假日梗係要同家人去飲茶！點心款式包羅萬有，造型精緻巧妙，想齊齊食蝦餃、燒賣、奶黃包，而家就訂位啦！

1. 金葉庭

必食: 金箔燕窩蝦餃

曾獲米芝蓮一星，這間中菜廳當然實力十足。招牌點心金箔燕窩蝦餃矜貴精緻，蝦肉鮮爽彈牙，值得一試！

2. 逸東軒

必食: 脆皮燒腩仔

城中著名粵菜食府，奪得2018的米芝蓮一星，食客可在此品嘗多款精美點心。招牌脆皮燒腩仔香脆可口，肉香與油香兼備，品味粵菜的精髓。

3. 明閣

必食: 明閣炸子雞

餐廳位於鬧市中心，交通便捷。廚師團隊更是經驗豐富，皮脆肉嫩的明閣炸子雞是廚師重點推介，令人垂涎。

4. 利苑

必食: 冰燒三層肉

作爲招牌菜的冰燒三層肉，深受食客歡迎。燒肉外皮香脆，層次分明，把傳統粵菜的味道昇華。

5. DRAGON-I

必食: 黑松露帶子燒賣

設有點心早午餐，能品嘗多款特色點心，例如廚師推介的黑松露帶子燒賣，香氣撲鼻的黑松露加上帶子，更顯鮮甜。

6. 天外天

必食: 蝦子遼參鮮蝦餃

一邊欣賞醉人的維多利亞港景色，一邊享受精緻的點心，歡度時光。翠綠色的餃皮，加上以蝦籽作點綴的鮮蝦餃，鮮味滿分。

7. 紅糖

必食: 魚籽金箔帶子餃

紅糖為香港嘉里酒店的新派粵菜餐廳，其紅磚及復古皮革座椅的配搭，使懷舊中帶點型格。中菜行政總廚余偉經更是入行三十多年，必試招牌點心括脆蝦紅米腸粉及魚籽金箔帶子餃。

8. 欣圖軒

必食: 極品三式海鮮餃

三式海鮮餃分別係黑松露帶子餃、龍蝦餃和長腳蟹肶菜苗餃，美味之餘各有特色，難怪餐廳榮獲2018米芝蓮二星殊榮。

9. 滿福樓

必食: 招牌蜜汁叉燒

萬麗海景酒店的中菜廳，以關西大宅作靈感，特高樓底配上落地大玻璃窗，空間感十足。在這裡用餐，能夠欣賞絕佳的海景，舒適安閒，招牌蜜汁叉燒更令人一試難忘。

10. Yum Cha (Causeway Bay)

必食: 流沙包

點心最適合分享，故此飲茶絕對是家庭樂的好去處。特色點心如睇住流奶流沙包、鴿吞鳯梨等，造型趣緻，完美結合時尚與傳統的風味。

11. 利小館

必食: 北菇滑燒賣

食客可在舒適的環境，大快朵頤，享受一系列新潮點心，如蜜汁半月叉燒包，而傳統點心例如北菇滑燒賣亦不要錯過！

Tags Cantonese, Dim Sum, Guide, Hong Kong

Hong Kong

Old Bailey: A New and Exciting Jiangnan Restaurant

Post author By Whitney Hon
Post date July 13, 2018
No Comments on Old Bailey: A New and Exciting Jiangnan Restaurant

Eng | 繁

For a taste of Jiangnan and its food, head down to the Tai Kwun Centre for Heritage and Arts. Once the Central Police Station, it’s been renovated into a stunning building where you can dine in comfort and style.

The Jiangnan region includes cities like Shanghai, Nanjing, Suzhou and others lying south of the river. The food at Old Bailey is unique and creative, but still respectful of traditional methods. Start your meal with an amuse-bouche of Pickled Radish to stimulate your appetite. The tart radishes are the perfect opening for your gastronomic journey to Jiangnan!

The Longjing Tea Smoked Pigeon showcases the distinctively rich and gamey taste of pigeon meat. On the other hand, the sweet, fragrant deep-fried tea leaves provide lightness to keep the dish well-balanced.

Another highlight is the Mala Iberico Pork Xiaolongbao. Premium Iberico pork, full of rich flavour and natural sweetness, brings the dumplings to divine heights. Paired with the punchy Sichuan peppercorns and myriad of other spices, the dumplings are an addictive dish you simply can’t get enough of.

Next up, Old Bailey brings you their Ten Treasure Duck, dressed with a rich reduction. Think Shanghai’s classic Eight Treasure Duck, but even better. Looking for more traditional options? Try the Supreme Hangzhou Duck Soup, Jinhua Ham, Hand-Pounded Fishballs. The fish balls are made of grass carp, which gives a unique freshness to the dish.

Their Sauteed River Shrimp with Sweet Pea also makes for a delightful experience. The shrimps come with their tails still intact! The spectacular burst of bright red and green is a feast for the eyes as well.

Vegetarians will find something to eat too! A simple yet tasty dish, the Village-Style House Made Handkerchief Pasta With Seasonal Organic Greens is healthy, wholesome, and oh-so-delicious.

And how could we possibly forget about the dessert? You know, the thing everyone has a second stomach for! The Eight Treasure Rice (sweet glutinous rice with fruit and house-made Osmanthus syrup) gives this traditional dish an intriguing twist. By replacing the red dates, lotus seeds and red beans with dried fruit, the sweet and colourful dessert is a must-try.

【Limited time offer】Enter the promo code OBX2 when you Chope and dine in Old Bailey to earn 2X Chope-Dollars!

Terms & Conditions:

- Offer is valid from now to 13 August 2018.
- Offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
- Offers are non-transferable and cannot be redeemed for cash or credit.
- In cases of any disputes, Chope reserves the right to make the final decision.

【中環大館新餐廳品味雅緻江南菜】

Eng | 繁

大館正式開幕，中環又有一個新景點！參觀古蹟及藝術展後肚子餓，不妨到裝潢古色雅緻的Old Bailey用餐，品味江南。

江南自古以來便是物產豐富之地，餐廳以江南菜為主打，包括上海、杭州、蘇州、揚州等地美食，菜式濃淡得宜，別具特色。先上的有自家醃製的蘿蔔，爽脆又酸甜清新，作爲開胃小菜最適合不過。

特色的龍井茶皇燻乳鴿，以精緻鳥籠裝飾，一打開輕煙彌漫，伴隨煙燻香氣撲鼻而來。伴碟的炸龍井茶葉，香脆如炸紫菜，口感獨特、沒有苦澀味，頗有驚喜。另外，麻辣黑豚肉小籠包亦是招牌點心，一籠四個，即叫即製。特選日本的黑豚肉作餡料，貪其肉味清甜，並加入四川花椒，輕咬一口，肉汁流溢。

至於十寳鴨，師傅在經典菜式八寶鴨中再加入鮑魚及遼參兩種較爲珍貴食材，巧手釀做，製作繁複需時，因此必先提早一天預訂。而手打杭州魚丸火朣老鴨湯中的杭州魚蛋，不似港人常吃的潮州魚蛋，而是以草魚混入蛋白打製，口感軟綿，味道淡雅。

說到小炒，江南菜怎少得河鮮，甜豆河蝦仁賣相精緻，不同於一般的蝦仁，廚師特地保留蝦尾，紅綠相映，顔色誘人。另一大的特點是，餐牌共有超過20款素食菜式，其中家鄉有機時菜炒麵皮更是來自行政總廚黃師傅的家傳食譜，以油輕煎快炒，返璞歸真，簡簡單單的食材，卻令人回味無窮。

這裏的八寶飯用各種果乾代替紅棗、蓮子、紅豆，顔色鮮艷，伴以桂花糖漿同吃。如果喜歡味道清甜的甜品，可一試酒味溫醇、丸子軟腍的桂花陳酒酒釀丸子。

【限時優惠】由即日起至8月13日期間，透過Chope網上或手機應用程式訂座，輸入促銷代碼 : OBX2 於 Old Bailey 訂座，即送你兩倍 Chope-Dollar！

BOOK NOW WIDGET:

條款及細則:

此優惠有效日期為 2018年7月13日至 2018年8月13日。
優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
此優惠不可轉讓他人、兌換成現金或電子貨幣。
如有任何爭議，Chope對此優惠的所有相關事宜保留最終決定權。

Tags Cantonese, Deals & Specials, Hong Kong, Travel

1. Ruth’s Chris Steak House (Admiralty)

2. The Optimist

3. Morton’s The Steakhouse

4. Wolfgang’s Steakhouse by Wolfgang Zwiener (Central)

5. The STEAK HOUSE Winebar + Grill（Tsim Sha Tsui）

6. Grand Hyatt Steakhouse

7. Porterhouse

8. Chez Raymond de Paris

9. Nebraska

10. Bistecca Italian Steak House

11. Tango Argentinian Steakhouse

12. The Grill Room (Tsim Sha Tsui)

【香港扒房推介】特色牛扒餐廳 嚴選鋸扒好去處

1.茹絲葵牛排餐廳 (金鐘)

2. The Optimist

3. Morton’s The Steakhouse

4. Wolfgang’s Steakhouse by Wolfgang Zwiener（中環）

5. The STEAK HOUSE Winebar + Grill（尖沙咀）

6. Grand Hyatt Steakhouse

7. Porterhouse

8. Chez Raymond de Paris

9. Nebraska

必食：氈包式牛扒

氈包式牛扒是店内的招牌菜，在別的地方不易吃到，特別之處是把新鮮生蠔夾進牛扒中，切開吃時肉汁和生蠔鮮味混合，非常特別。

10. Bistecca Italian Steak House

11. Tango Argentinian Steakhouse

必食：肉眼扒

12. The Grill Room (Tsim Sha Tsui)

必食: 紅酒黑松露野菌燴牛臉頰肉配法式薯蓉

Cr: outerlayer.com

Cr: bonappetit.com

2 Michelin Stars

1. Les Amis

2. Shisen Hanten

3. Shoukouwa Sushi Restaurant

1 Michelin Star

1. Ma Cuisine (New!)

2. Jiang-Nan Chun (New!)

3. Nouri (New!)

4. Alma by Juan Amador

5. beni

6. Bacchanalia

7. Cheek By Jowl

Cr: Travel141.com

8. Corner House

9. Crystal Jade Golden Palace

10. Meta Restaurant

11. Saint Pierre

12. Summer Palace

13. Summer Pavilion

14. The Song of India

15. Garibaldi Italian Restaurant & Bar

16. Restaurant Labyrinth

17. Whitegrass

Bib Gourmand

1. Bar-Roque Grill

2. Yhingthai Palace

3. Zaffron Kitchen (East Coast)

4. True Blue Cuisine

1. 289 Xiang Ji Roasted Delights

Cr: facebook.com

2. The Beast

3. Eight Signatures Seafood Restaurant

4. T Bob’s Corner

Cr: tbobscorner.com

5. Little Diner

6. Peperoni Pizzeria

Cr: Tableforthree.wordpress.com

7. Roadhouse

8. Senmi Sushi

Cr: emporiumshokuhin.com.sg

1. Kiramekino Shiosoba

Cr: wattention.com.sg

2. Tori Paitan

Cr: wattention.com.sg

3. Truffle Ramen

Cr: crystalwee.com

4. Ebi Tsukumen

Cr: wattention.com.sg

5. Extreme Black Tonkotsu Ramen

【香港扒房推介】特色牛扒餐廳嚴選鋸扒好去處

【銅鑼灣精緻午餐推介細味高級法式日本料理】