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Bali Destination Featured Others Restaurants

Bali’s top 30 for the holiday season!

Eng | Bahasa

It’s that time of the year again! Like they say, “A little bit of summer is what the whole year’s all about”, and this time, summer coincides with the Muslim religious holiday, Eid-al-Fitr. Since this is a festival that most of Indonesia celebrate, holiday-hotspot Bali will surely be buzzing with tourists from all over — expect some places to be packed like sardines! To prepare yourself, book the best restaurants beforehand so you won’t go home on an empty stomach. Here are some great places to celebrate the holiday season!

Ubud

Kemiri Restaurant (COMO Uma Ubud)

Welcome to the land of yoga and wellness. Take a stroll through Campuhan Ridge Walk, enjoy the lush scenery, and unplug for a bit. Afterwards, you can have an authentic Indonesian lunch at Hujan Locale, Kemiri, Nomad, or The Restaurant at the Chedi Club Tanah Gajah.

It’s time for some Bali-exploration! Be captivated by a kecak dance performance or visit the cheeky Ubud Monkey Forest for the ultimate Bali experience! After that, drop by the Habitat Cafe for a healthy and refreshing meal. But, if you feel like lazing the day away, sink into cool waters and watch the time fly by at Folk, or better yet! Enjoy stunning Ubud alongside Bali’s acclaimed sunset at Sayan House. Reservations are essential but fret not, we’ve got your back. Book your dinner at the best of Ubud — BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges will be your best bets.

Seminyak

Mrs. Sippy Bali

Oh my, we seriously don’t know where to start. Seminyak is such a fun area to explore! Experience the largest saltwater pool at Mrs. Sippy, grab a quick bite at Bo & Bun, or put on your sunnies and sip on a cold rosé while enjoying a delightful meal at Ijen, whereby zero wastage is promoted to lower carbon footprint. Wander around Jl. Kayu Aya and pick your favourites from a treasure trove — from traditional handmade souvenirs to designer boutiques, you name it, this street has it. You won’t be lacking dinner options here in Seminyak with Mamasan, Sarong, Da Maria, and Barbacoa being definite favourites. When you’ve had your fill, dance the night away at La Favela, but don’t forget to snap some shots at the cute photobox on the second floor!

Canggu

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SVÁ Indonesian Tapas & Bar

If Seminyak and Ubud were to have a child, Canggu would be their baby. Start your day right by joining a barre class or relax through sunrise flow yoga at Fitspot Bali. Then, move on to indulge in great food at all-time favourite cafe Milk & Madu at Jl. Pantai Berawa, or enjoy a caffeine boost amidst ravishing rice fields at Cinta Cafe. Another must do is renting a motorbike and visiting the bustling local flea market around Batu Bolong area — like they say, reuse and recycle! Spend the rest of your afternoon lounging and watching the sunset from the beautiful La Brisa, surf at Echo Beach, or lay back and relax at the sophisticated COMO beach club. Spoil your taste buds with an exotic twist on traditional Indonesian flavour at SVÁ Indonesian Tapas & Bar. If Japanese is your thing, modern restaurants Musubi and Ji are some of the eateries we take delight in.

Kuta

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Il Tempio Bali

The jewel of Bali, the one that first brought the island to fame. Take a walk along the beach and splurge a little at the Beachwalk Shopping Mall *wink*. When hunger strikes, pay a visit to our favourite Italian places — Il Tempio and Jamie’s Italian Bali are just around the corner. Waterbom Bali is a One-of-a-Kind experience you just have to try in the city, and we believe you deserve a medal for completing the thrilling 5GX Reverse Bungy without throwing up. Treat yourself to a delicious meal of juicy, tender dry-aged meat at Henry’s Grill and Bar, or stuff your face at Feast Restaurant, located in Bali Kuta Resort. We hope you brought your dancing shoes, because LXXY is a glamorous nightclub not to be missed.

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30 Restoran dan Bar Paling Ngetop di Bali Untuk Liburan!

Eng | Bahasa

Waktunya sudah tiba! Liburan kali ini bertepatan dengan Idul Fitri yang dirayakan warga Indonesia beragama Muslim. Wah, Bali bakal padat banget nih kayaknya, siap-siap macet ya! Buat makan disana pastinya kamu harus reservasi dari sekarang biar nanti dapat tempat, jangan sampe bingung karena ga dapat kursi. Chope mau kasih tau beberapa tempat kece buat kamu dan teman-temanmu makan dan nongkrong liburan ini, yuk!

Ubud

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Kemiri Restaurant (COMO Uma Ubud)

Selamat datang di tanah yoga dan kebugaran. Jalan santai di sepanjang Bukit Campuhan, resapi pemandangan hijau asri dan matikan notifikasi handphonemu untuk sementara. Setelahnya, kamu bisa menikmati rasa asli Indonesia di Hujan Locale, Kemiri, Nomad, atau The Restaurant at the Chedi Club Tanah Gajah.

Waktunya eksplorasi Bali! Saksikan tari kecak yang energik atau jelajahi Monkey Forest Ubud untuk pengalaman tidak terlupakan! Setelahnya kamu bisa singgah ke Habitat Cafe untuk menikmati berbagai menu sehat dengan rasa nikmat. Jika lebih ingin bermalas-malasan, kamu bisa menghabiskan waktu di kolam Folk sambil mendengar lagu favoritmu. Kamu juga bisa melihat matahari terbenam dari Sayan House yang luar biasa indahnya. Kamu wajib reservasi di tempat-tempat terbaik di Ubud berikut ini, tapi tentu saja kamu bisa mengandalkan kami. BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges adalah pilihan terbaikmu.

Seminyak

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Mrs. Sippy Bali

Waduh, mulai dari mana ya? Seminyak adalah area yang sangat menarik untuk dijelajahi. Kamu bisa memulai di kolam air asin terbesar di Mrs. Sippy, nyemil di Bo & Bun, atau pasang kacamata hitammu dan nikmati segelas rosé sambil makan siang di Ijen. Jalan-jalan di sekitar Jl. Kayu Aya dan temukan harta karunmu — suvenir tradisional sampai butik desainer, semuanya ada disini. Kamu dijamin tidak akan kekurangan pilihan, Mamasan, Sarong, Da Maria, dan Barbacoa adalah restoran-restoran terfavorit di Seminyak. Sudah kenyang? Bakar kalori dengan berdansa di La Favela, jangan lupa fotobox di lantai dua ya!

Canggu

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Bo & Bun

Kalau Seminyak dan Ubud punya bayi, Canggu adalah bayi mereka. Mulai harimu dengan mengikuti kelas barre atau flow yoga di Fitspot Bali. Kemudian kamu bisa makan pagi di Milk & Madu Jl. Pantai Berawa, atau nikmati asupan kafein di Cinta Cafe sambil menatap hijaunya sawah Canggu. Hal lain yang harus kamu lakukan adalah menyewa sepeda motor dan singgah di flea market lokal sekitar area Batu Bolong. Habiskan harimu bersantai dan menatap matahari terbenam dari La Brisa, berselancar di Echo Beach atau ambil waktu untuk istirahat di COMO beach club. Manjakan lidahmu dengan citarasa eksotis Indonesia di SVÁ Indonesian Tapas & Bar. Kalau sedang ingin masakan Jepang, Musubi and Ji adalah restoran-restoran yang kami sukai.

Kuta

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Il Tempio Bali

Permata Pulau Bali, asal muasal terkenalnya pulau ini. Kamu bisa menelusuri pantai Kuta dan belanja di Beachwalk Shopping Mall. Kalau sudah lapar, makan siang di restoran Italia favorit kami, Il Tempio dan Jamie’s Italian Bali bisa dicapai dengan berjalan kaki. Waterbom Bali akan menjadi pengalaman yang harus kamu coba, dan kamu berhak mendapat medali jika dapat menyelesaikan 5GX Reverse Bungy tanpa muntah. Traktir dirimu sendiri dengan steak yang berair dan lembut di Henry’s Grill and Bar, atau makan sepuasnya di buffet Feast Restaurant. Semoga kamu memakai sepatu dansamu, LXXY adalah klub malam yang tak boleh kamu lewatkan.

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Categories
Featured Hong Kong Restaurants

10 Instagrammable restaurants in Hong Kong

Eng |

Hong Kong is known to be a food paradise and has its fair share of absolutely gorgeous Instagram-worthy restaurants. If you’re trying to up your insta game, here are 10 picture-perfect spots to check out!

1. Morokok

Located right in the city centre, this Moroccan joint boasts an exotic decorative style, with the themed outdoor seating being the main selling point. It’s the best place for gatherings and dating, so get your cameras at the ready!

Find it at Unit 801, Gala Place, 56 Dundas Street, Mong Kok, Hong Kong
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2. Maison ES

Want to get away from the hustle and bustle? Stop by this French restaurant in Wan Chai for a hideaway. From the interior design down to the tableware, guests can expect to soak in a luxurious and sophisticated French ambience. Mark this beauty down!

Find it at G/F, 1A Star Street, Wan Chai, Hong Kong (entrance at Electric Street)
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3. Van Gogh SENSES

Van Gogh is a well-known post-impressionist painter, best known for beautifully capturing the simplicity of life in a French countryside. You can marvel at Van Gogh’s art while dining on an exquisite menu.

Find it at Shop 208, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui, Hong Kong
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4. Kaum by Potato Head Hong Kong

Featuring a rustic design and the leisurely atmosphere of the popular Bali brand, it’s the perfect spot for chilling out with friends. The shop next to the authentically Indonesian eatery sells handmade products, great for lazy strolls after your meal. Every inch of this restaurant looks so beautiful, it’ll be impossible to take an ugly photo.

Find it at 100 Third St, Sai Ying Pun, Hong Kong
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5. Ophelia

Ophelia is the hottest avant-garde bar in Wan Chai! The elegant environment will surely entice you the moment you wander in. The best time to go? Definitely during Happy Hour for great treats!

Find it at Shop F39A & F41A, 1/F, The Avenue, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong
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6. Bread Street Kitchen & Bar

The world-renowned chef Gordon Ramsay needs no introduction. Calling The Peak home, you’ll be greeted with breath-taking views of the city while enjoying British delights! If you’re a fan of the celebrity chef, you’ve got to add this to your list!

Find it at Shop G02, G/F, The Peak Galleria, 118 Peak Road, The Peak
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7. Gaddi’s

Nestled in the Hong Kong Peninsula Hotel, Gaddi’s welcomes you with a bright and spacious setting that gets you ready for a sensational dining experience. Trust us, their French classics won’t let you down!

Find it at East Wing 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong
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8. Old Bailey

Craving for Chinese cuisine? For a taste of Jiangnan and its delicacies, head down to the Tai Kwun Centre for Heritage and Arts. The once Central Police Station has now been renovated into a stunning building, where you can explore and dine in comfort and style.

Find it at Shop 20-2/F, JC Contemporary, Tai Kwun, No.10 Hollywood Road, Central
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9. Le Rêve

In French, Le Rêve is interpreted as a ‘dream’. Living up to its namesake, the dishes here are beautifully plated, exuding a dreamlike essence. The restaurant selects high quality Japanese ingredients, turning them into exquisite French creations for diners’ enjoyment.

Find it at 10/F, Zing!, 38 Yiu Wa Street, Causeway Bay, Hong Kong
Earn an additional 100 Chope-Dollars with TASTYBLOG.

10. maze Grill

Known for alfresco and window-side dining with amazing views of the Victoria Harbour, maze Grills is the go-to for beautiful sunset views and the glimmering night scene. The ambience will be absolutely worth it!

Find it at Shop OTE401, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong
Earn an additional 100 Chope-Dollars with TASTYBLOG.

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【10間必去Instagram打卡餐廳】

Eng |

今時今日出街食飯,當然唔少得影相打卡! 即睇呢10間餐廳,環境靚之餘菜式又精緻,影完靚相擺上Instagram一定好多人Like!

1. Morokok

餐廳主打新派泰國菜,摩洛哥風的裝潢充滿異國風情,非常特別!餐廳佔地超過8,000呎,具空間感和戶外座位為主要賣點,影相位一點也不少,絕對是打卡和聚會之選!

地址: 旺角登打士街56號家樂坊8樓801號鋪
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2. Maison ES

想遠離繁囂?一定要去這間灣仔隱世的法國餐廳!推門進内,可見由餐具到佈置都滲透著法式風情,美得令人驚嘆,光是環境就值得瘋狂拍照!

地址: 灣仔星街1A號地舖 (入口位於電氣街)
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3. Van Gogh SENSES

荷蘭畫家梵高舉世聞名,他的後印象派畫作亦深受大家喜歡。這家以他為主題的餐廳,不只以他的畫作裝飾,就連餐碟等細節位置,都加入畫作的元素,裏裏外外都像藝術品一樣,最適合「相機食先」!

地址:尖沙咀廣東道2A號1881 2樓208號舖
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4. Kaum by Potato Head Hong Kong

放假跟朋友到這裡Chill一下吧!正宗印尼菜餐廳,質樸的設計有一股度假悠閑的感覺,旁邊還有手作家品店,吃飯後更可逛逛。別緻的手繪和植物裝飾,很有藝術感,放上instagram一定「呃到like」!

地址: 西環西營盤第三街100號地下
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5. 鳥語花香

利東街的蒲點怎少得Ophelia!天鵝毛絨窗簾配搭孔雀羽毛裝飾,華麗到不得了,置身在優雅的酒吧内,心情特別放鬆,絕對是下班後跟同事或好友去Happy Hour的好去處!

地址: 香港灣仔皇后大道東200號利東街囍匯1樓39A至41A號鋪
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6. Bread Street Kitchen & Bar

Gordon Ramsay這麽有名,他旗下的餐廳當然吸引不少人慕名而去。這家英國餐廳位於山頂,品嘗美食後更可居高臨下欣賞香港的城市美景,無論你是不是Gordon Ramsay的Fans,都值得一試!

地址: 山頂山頂道118號山頂廣場地下G02號舖
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7. 吉地士

位於香港半島酒店中的吉地士,餐廳裝潢瑰麗,那一盞富麗的水晶吊燈氣派十足,讓你體驗高級酒店的服務與美食。這麼有情調的餐廳,跟情人「放閃」最適合!

地址: 尖沙咀梳士巴利道22號香港半島酒店東翼1樓
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8. 奧卑利

到大館當然要影相打卡!除了招牌的旋轉樓梯和特色建築外,這裏還有一家古色雅致的中菜。餐廳主打歷史悠久的江南菜,款式多樣,飯後更加可參觀周遭的藝術文化展覽,文青必到!

地址:中環荷李活道10號大館營房大樓2樓20號舖
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9. Le Rêve

Le Rêve在法文中意思解作「夢」,以夢爲主題的菜式,每一道的擺盤都很精緻,令人不捨得吃掉。餐廳以日本高級食材烹調創意法式料理,配搭捕夢網和蒲公英等裝飾,貫切主題之餘更添夢幻。

地址: 銅鑼灣耀華街38號Zing!10樓
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10. maze Grill

maze Grill最著名的是窗邊和戶外座位,維多利亞港景色一覽無遺,黃昏時分可欣賞日落,晚上又可在醉人的夜景下用餐。優美的環境絕對為餐廳加分不少,到來的話怎少得自拍一下!

地址:尖沙咀廣東道3-27號海港城海運大廈4樓OTE 401號舖
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Categories
Featured Features Restaurants Singapore

Sundays with Les Bouchons’ New Brunch Menu

Rise and shine, folks. It’s time for some Sunday brunching! Come with your family or friends for the new Bouchons Riviera Brunch, the perfect perk-me-up on a lazy Sunday.

Les Bouchons was established in 2002, with its first opening at Ann Siang Hill. The Robertson Quay outlet boasts a similar French bistro vibe and with the added charm of the French Riviera, comes the name Les Bouchons Rive Gauche. Helmed by French Chef Mickael Cornac, guests can expect a truly authentic dining experience that’s rooted in Parisian culture and flavour. Bubbly and amicable, Chef Mickael spoke with such gusto for every dish, throwing in nibbles of fun facts, for a little behind-the-scenes look at the concoction of the beautiful plates before our eyes.

Launched last April, Bouchons Rivera Brunch is served only at its Robertson Quay outlet. The menu, creatively-inspired by the French Riviera, is the brand’s first-ever attempt at brunch. And dare we say, it was a pretty, darn good brunch!

For starters, give a shot at the Eggs Mimosa and Escargot de Bourgogne. The former is more commonly known as Devil’s Eggs — a creamy mousse of eggs accompanied by garlic-sauteed asparagus for an extra bite. With the clever addition of dashes of mustard and lemon juice, the eggy rendition is flavourful and a rightfully delightful starter.

Eggs Mimosa $14++

Another great way to ease yourselves into the mains would be Les Bouchons’ signature escargots. The French delicacy is served with warm, toasted breads from French bakery Paul, great for moping up the deliciously addictive garlic-parsley butter. Psst, Chef Mickael is pretty generous with seconds too!

Escargot de Bourgogne $16++

Moving on to the mains, you’ll be glad you came in groups! The serving is exceptionally generous, great for sharing. From nutritious bowls to hearty roasts, there’s definitely something for everyone!

Starting off with the health-conscious, this one’s for you. The Wellness Bowl is the perfect blend of textures and flavours — crunchy granola, honey yoghurt, tea-soaked goji berries, fresh bananas, chia seeds, and get this, balsamic-infused strawberries! The infusion lends a surprisingly tangy twist to the sweet fruit that refreshes your palate.

Riviera Wellness Bowl $18++

For a savoury healthy option, go for the Guele de Bois. Quipped as Bouchons Hangover Cure, this is another great bowl of goodness. Colourful and decadent, the dish boasts the highly raved ‘Impossible’ meatballs, strong scents of truffle oil with creamy scrambled eggs, and sides of juicy roasted cherry tomatoes, mushrooms, and asparagus. The meatballs exude a slightly sweet undertone, bringing out the truffled eggs really well in a nice pairing.

Gueule de Bois (Bouchons Hangover Cure) $24++

For carnivores, fret not! Meet the meats. Bouchons Sunday Roast will have you drooling at the sight of the glorious meaty delight. For the roast, there is a weekly rotation between meats like quail and slow-cooked short ribs. For our visit, we were treated to the amazing 10-hour slow-cooked short ribs. Unbelievably fragrant, the beef was infused beautifully with rosemary, garlic, and thyme — simply melt-in-your-mouth umaminess. Meltingly-tender, the roast is gastronomically worth every single calorie and penny.

Remember to call in advance to see if your favourite is available for the coming Sunday brunch!

Bouchons Sunday Roast $32++

If it’s your first time at Les Bouchons, then you’ve got to try the Grilled Black Angus Rib Eye Steak. A Les Bouchons mainstay, be prepared to fall in love with the succulent yet still delicately-tender cut, complete with free-flow house-made fries! The vigneron (shallot and mustard) butter is slathered all over the meat, giving the 300g steak an added richness. It’s no wonder that the juicy cut remains a best-selling crowd favourite till this day.

Grilled Black Angus Rib Eye Steak $39.80++

As brunch winds down, end off your Sunday outing on a sweet note. Chef Mickael has whipped up desserts with just as much passion as the City of Love. Bite into the decadent Chocolate Brownie, served warm and contrasted against the cool vanilla ice-cream atop. Made with 66% dark chocolates, rest assured that the fudgy dessert won’t be cloyingly sweet.

Chocolate Brownie “Fait Maison” $10++

Another Les Bouchons favourite, the Creme Brulee will steal the hearts of sweet-lovers. Velvety-smooth without the eggy custard taste, the rendition here is invigorated with a slight citrusy hint, courtesy of the creative Chef Mickael. Scoop a spoonful of that smokey, caramelised brown sugar coating and you’ll soon be in French heaven. Other dessert options include the Crepe, with choices of Nutella, fine sugar, banana, or honey — great for the little ones.

Creme Brulee “Fait Maison” $12++
Crepes $8++

If you woke up feeling hungry, head down to Les Bouchons Rive Gauche for a Riviera brunch that won’t disappoint. Sunday brunching starts from 11.30am – 3.30pm in the afternoon.

Find it at 60 Robertson Quay, #01-02, Singapore 238252
Earn an additional 100 Chope-Dollars with TASTYBLOG.

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Categories
Featured Hong Kong

The Best Restaurant for Special Occasions: Your Choice for Birthdays and Anniversaries!

Eng |

Everyone loves an extraordinary meal when they’re celebrating. Whatever the occasion is – from birthdays to anniversaries to new jobs and to reconnecting with friends and family head down to Morton’s The Steakhouse to splurge on your celebrations! Located in the luxurious Sheraton Hong Kong Hotel and Towers in Tsim Sha Tsui, the stylishly decorated restaurant boasts a stunning view of the Victoria Harbour.

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Your celebration will begin from the moment you start ordering your food: be prepared to receive a pre-customised menu just for you, with your name and a personalised greeting printed across the top. You can also enjoy an instant photography service to capture your special moments. Simply inform the restaurant ahead of time by including a special note when you make your reservation through Chope. Give your friends and/or lovers a surprise!

Feast on the Center-cut Prime Ribeye a top-grade beef with USDA certification — at this top-notch steakhouse offering superb American-originated cuisine. The dish features the finest American grain-fed beef that exudes a flavour so rich and complex it is hard to forget.

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The limited seasonal selections menu (available until April) is surprisingly delightful, and one of the best-value-for-money steaks would be the Nueske’s Bacon Steak with Sweet Mustard Glaze ($138). The thick-cut bacon steak is meaty and chewy, a complete opposite from our usually thin-sliced breakfast bacon. Most importantly, you get the sensational taste of the thick, sweet mustard glaze with every bite of bacon!

Not only are the main courses impressive, the appetisers and sides are also must-tries! The premium Jumbo Shrimp Cocktail was literally JUMBO in size. The shrimps were perfectly fresh and firm to the bite, making it a very tasteful appetizer. Likewise, considerably the best comfort food and side-dish, the Mac and Cheese is prepared with four different types of cheeses: Cheddar, Parmesan, and more. DSCF3918_1

Any celebration is not complete without desserts. The restaurant will prepare a souffle (it’s a complimentary gift for you!) whenever you book for celebrations. What’s more, it’s a chocoholic’s dream come true with ice-cream and raspberries served on the side. The signature Morton’s Legendary Hot Chocolate Cake is definitely the ooey-gooey perfect ending to your meal!

Find it at 4th Floor, The Sheraton Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong

book now


[生日聚會求婚餐廳推介 — Morton’s The Steakhouse]

Eng |

想度過一個難忘的生日、周年紀念?來高級扒房 Morton’s The Steakhouse 慶祝就最適合了!餐廳裝潢時尚有格調,日夜都可飽覽維多利亞港景色,大玻璃窗映照璀燦夜景,更是醉人。

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餐廳一向以服務周到聞名,最特別的是會為慶祝特別日子的客人,印製當天的餐牌並寫上客人的名字。另外更會送上寶麗萊照相服務,即時曬製相片送給客人留念,相當有心思。食客可以在用Chope網站或App訂座時,在備注一欄提早通知餐廳,給好友、情人一個驚喜。

來到這間著名的美式扒房,當然得品嘗招牌USDA認證的頂級牛肉。上乘的美國熟成穀飼牛肉肉眼扒香氣四溢,讓人垂涎欲滴,咀嚼時能感受到細膩的肉質與豐富肉汁,令人非常滿足。

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另一款必吃之選是限定的厚切煙肉配香甜芥末醬,只需$138,厚切的煙肉比起煙肉薄片,少了份香脆,卻更有肉香和嚼勁。每一口煙肉都被濃濃的芥末醬包裹,黑椒碎為整道菜式添上微辣,惹味非常。

除了主菜,特級珍寶蝦咯嗲肉質彈牙又爽口,作為開胃菜非常適合。而焗芝士通心粉加入了四種不同的芝士製作,例如車打、巴馬臣芝士等,滋味濃郁,一家大小都喜歡!

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一頓完美的晚飯怎少得甜品!來慶祝特別日子的話,餐廳更會送一份檸檬梳乎厘給客人,梳乎厘又香又軟,女生怎能抗拒?記得試試招牌甜品莫爾頓經典焗暖心朱古力餅,切開暖烘烘的心太軟,内裏的朱古力便緩緩流下來,非常吸引!香濃的朱古力蛋糕配搭雲呢嗱雪糕,冷熱兼備,雙重享受,以美味的甜品作結,頓覺甜絲絲。

地址:尖沙咀彌敦道20號喜來登酒店4樓

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ChopePerks: What can you do with 10,000 Chope-Dollars?

Ok, so you’re no newbie; you’re on your way to making Chope reservations like a pro, there’s a list of favourite restaurants you’ve dined at parked away in your brain, and your account is filling nicely with Chope-Dollars. Now what? It’s time to get spending, my friend. Multiply your Chope-Dollars, multiply your experiences with ChopePerks!

Let’s imagine you have 10,000 C$ – what could you do? (If you already passed that amount ages ago – teach us your ways, shifu.)

1. Fulfil your wanderlust

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Cr: myotonic.org 

At 1,000 KrisFlyer miles for every 1,200 C$ redeemed, this is seriously one of the best ways to get miles. Chope reservations are free, and with earnings starting at 100 Chope-Dollars per booking, swapping them out for miles will take no time at all. With 10,000 C$, you can redeem a whopping 8,000 Krisflyer miles, then use the remaining 400C$ to enjoy a 7% discount on Agoda hotel bookings. Pack your bags, you’re ready to go!

2. Dig in without wallet worries

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Using vouchers to pay for a meal can be totally fine. Of course, don’t pull them out at key events like the first date or a very important business meeting with higher-ups, but at other times? They could make an already unforgettable experience even better. Redeem 10,000 C$ for $300 worth of cash vouchers that you can use to offset the bill at restaurants. Italian to Japanese, fine dining to casual cafes, your C$ can be used to make your tummy – and friends – happy without hurting your wallet.

Still not sure where you’re going yet? Then you might find it more useful to redeem your C$ for discount codes that entitle you to future restaurant voucher purchases on shop.chope.co.

3. Shop til you drop

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Cr: mandalaybay.com

Let’s start with a little something for the makeup junkies, whether that’s you or someone you know. How does $5 off your Sephora online purchase sound? We did the math: your 10,000 C$ can be exchanged for $400 worth of Sephora makeup products (note: each user can only redeem a $5 voucher per transaction on Sephora). We know — we’ve already put this to good use. If you don’t fancy makeup, however, there are other lifestyle options from HipVan and CapitaStar vouchers to satisfy the shopaholic in you.

Krisflyer and Agoda rewards are available across all cities on Chope. For those who are in Bangkok, Jakarta, Hong Kong, and Singapore, get up and moving because you can redeem your C$ for GuavaPass reward. Ready to shop till you drop? Shopee rewards are yours to keep if you’re in Bangkok, Jakarta, and Bali. To our Thai friends in Bangkok, Happy Fresh and Starbucks perks are waiting for you! Also, our Hong Kong friends can redeem 4,000 or 8,000 Reward-U points with C$!

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Here’s a tip: if you want to earn C$ faster, keep making reservations on Chope to hit the higher tiers. As you Chope your way up tiers with ChopePerks, the amount of C$ you earn will speed up as well.

Members and Bronze Members get 1X Chope-Dollars for every completed booking while Silver and Gold Members receive 1.25X and 1.5X Chope-Dollars respectively. Be the best of the best, a Platinum member, to boast 1.75X C$ for each booking.

The more C$ you have, the more rewards you can redeem! And after all that glorious eating, ChopePerks is here to give you the rewards you rightly deserve. Remember: only reservations made through www.chope.co and the Chope app are counted, so download the app today!

 

 

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Featured Singapore Singapore

6 Dishes at Jun Omakase that We Can’t Get Enough of

With thousands of Japanese restaurants currently operating in Singapore, enjoying Japanese cuisine has become an unofficial national pastime. While people are busy debating which restaurants are better, beat the crowd to experience Jun Omakase, a quaint Japanese hideout along Church Street that serves stellar Japanese creations worth every dollar.

 

A Space of Comfort

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Situated in the Central Business District (CBD), Jun Omakase sees a steady stream of returning Japanese customers as well as international patrons. With its simple furnishings that exude minimalist chic, entering Jun Omakase is like stepping into comfort itself.

The menu reflects the same minimalist principles that the Japanese are known for. Besides the usual appetisers and sushi rolls, they offer three types of omakase: “Natsu 夏”, “Ume 梅”, and the premium “Jun 纯”. We recommend getting a seat at the sushi counter where the executive chef brings you through the experience, from infusing your dipping sauce with shiso flowers to the best sequence in which to enjoy your sashimi.

 

Stunning Starters

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The appetisers here start easy and light. We thoroughly enjoyed the Aburi Tuna with ginger flower that cleanses the palate. Don’t be alarmed by the plate of raw white corn served alongside it, either. These delicate morsels come bursting with chilled sweetness at every bite. Trust us – you won’t be forgetting them anytime soon!

 

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Jun Omakase prides themselves as one of the few sushiya that sources fresh fish directly from Tsukiji Market. Thick slices of gleaming otoro (fatty tuna) and fresh tai (sea bream) sashimi are some of Jun Omakase’s highlights. Here, they serve them with a side of freshly ground wasabi and fragrant Japanese herbs to complement the cuts of fish.

 

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A testament of true skill lies within a bowl of chawanmushi, and Jun Omakase takes it to a whole new level. Their Snow Crab Chawanmushi is smooth and delicate, balancing a savoury broth with the sweet shredded snow crab meat. Each mouthful is rounded off with a hint of yuzu, which refreshes the palate and leaves you feeling invigorated for the next dish.

 

Show-stopping Mains

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Don’t let the simplicity of the Grilled Prawns with Homemade Mayonnaise fool you! This little number packs a punch with the sweet prawn meat blending harmoniously with the tangy homemade mayonnaise. Consequently, the grill lends a depth of robust flavours to the prawn.

 

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The dish that surprised us all, however, is the Grilled Eggplant with Miso Paste. Who would’ve thought that a simple vegetable such as the humble eggplant would leave us speechless with its subtle, elegant sweetness? The fermented miso adds another level of flavour, while the seared scallops and prawns give each mouthful a pleasant bite.

 

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Round things off on a lavish note with Jun Omakase’s Grilled Wagyu and Foie Gras. The beef has that melt-in-your-mouth quality that never fails to delight. Additionally, the foie gras is plump and buttery, taking on a hint of soft char.

If you find yourself around the Central Business District or if you’re just looking to avoid huge crowds on the weekends, head down to Jun Omakase for a meal worth indulging in.

Find it at 3 Church Street, #01-01, Singapore 049483
Earn additional 100 Chope-Dollars with the code TASTYBLOG
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Featured Lifestyle Singapore

We discovered the top 6 foodie profiles in Singapore – are you one of them?

Despite being called the Little Red Dot, Singapore is made up of a nation of foodies with an appetite bigger than ourselves. We did a little digging and discovered the 6 most common foodie profiles and habits in Singapore.

Can you find yours?

 

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Can’t find your foodie profile? Fret not – get out, get inspired, and discover new restaurants to find out what your dining habits are (and earn an extra 100 Chope-Dollars while you’re at it).

Don’t forget to stay updated because more exciting things are about to come!

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Featured Lifestyle Restaurants Singapore Singapore

Check out these 5 Asian eats to earn while you dine at The Centrepoint

The next time you find yourself in need to beat the lunch or dinner crowd along Orchard Road, why not check out the delightful eateries at The Centrepoint? From affordable, quality Japanese dishes to heritage noodles from Hong Kong, this commercial centre offers a plethora of establishments and cuisines that will have your cravings satisfied in a jiffy. Their range of retail outlets and amenities make it an ideal hangout for families as well.

What’s more, make a reservation at any of the Chope restaurants at The Centrepoint this September and receive a $10 Frasers Property digital gift card. But hurry – this offer is limited to the first 50 redemptions* at each of the participating restaurants only!

Need a little help deciding? Here are some of our top picks:

1. Mak’s Noodle

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It’s not every day that one chances upon a heritage noodle house in Singapore. When Mak’s Noodle found its home at The Centrepoint, we can’t help but sit up and take notice. Originating from Guangzhou and made popular in Hong Kong, these noodles have stood the test of time and prevailed to be one of the “Best Wonton Noodles”, raved by diners old and new. Grab a seat and cosy up, because you’re in for a real treat.

The dishes here are done in slightly smaller portions. Mak’s Noodle keeps to its origins of serving the humble wanton noodle as a snack. You’ll need to order more if you want to indulge! The signature Wanton Noodle Soup is a must-have, with its springy, fine noodles gleaming in clear broth and plump shrimp wantons. For something with a little more kick, the Tossed Noodle with Chutney Pork is known to serve up flavour-packed satisfaction that will leave you craving more.

Find it at 176 Orchard Road, #01-63/64, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG
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2. Honolulu Café

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Forget about that overpriced flight ticket to Hong Kong and pop by this homey traditional cha chaan teng (Cantonese for ‘coffee shop’) for your dose of Hong Kong-style baked goods, café nosh, and mouthwatering dishes.

A trip to this popular coffee house won’t be complete without trying their famous Curry Fish Balls where bouncy morsels of fish balls are cooked to perfection in a spicy, fragrant sauce. Better yet, have a go at their signature Honolulu Egg Tarts that diners can’t wait to get in line for. Whether you’re looking for a satisfying meal or a comforting afternoon tea over pastries, you’re in good hands here.

Find it at 176 Orchard Road, #01-33F/33G, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG
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3. Misato

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With so many Japanese eateries available, only hardcore Japanophiles would have heard of Misato. This hidden gem may look simple on the outside but their kitchen team churns out some of the most beautiful dishes you’ll ever see with a price point that will make your wallet sing.

From quality A5 Ohmi Wagyu Hoba Miso Yaki to the simple Cha Soba, allow yourself to be pampered with dishes made with fresh produce flown in from various parts of Japan. Desserts are the highlight here. Be prepared to tuck into impressive creations like the gorgeous Matcha and Goma Bavarois, the pristine Sanshoku Warabi Mochi, and the rare Kuzukiri.

Find it at 176 Orchard Road, #01-33E, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG
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4. Han’s

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Clearly, this homegrown café needs no introduction. With its modest origins dating back to the 80s, Han’s serves up homey, comforting local and Western dishes reminiscent of simpler times in Singapore.

No frills here: the items on Han’s menu are as straightforward as they come. Take your pick from local mainstays like Stir-fried Hor Fun and Silverfish Fried Rice with Egg to Western delights including Grilled Pork Chop and Spaghetti. Look out for their seasonal specials as well, such as Hainanese Pork Chop and Sweet and Sour Pork.

Find it at 176 Orchard Road, #01-53/56, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG
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5. Tino’s Pizza Cafe

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Everyone loves a good pizza, so what say you head down to Tino’s Pizza Cafe for a quick fix? This Taiwanese pizza chain dishes out some pretty amazing pies, offering both classic favourites and customisable options – it’s a pretty good spot that accommodates even the pickiest of pizza lovers!

Margherita, Frutti Mare, and other regulars can be found on the menu. For the more adventurous, the Creative Pizza menu will delight you. From Spicy Mala to Lamb Abruzzo, possibilities abound. Need something a little more Singaporean? The Durian Pizza is right up your alley. Be sure to check out their sweet-style pizza too under the Dessert section. You don’t want to miss their peanut butter and banana pizza, the Monkey Jump!

Find it at 176 Orchard Road, #B1-13, The Centrepoint, Singapore 238843
Earn 2X Chope-Dollars with the code TASTYBLOG
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*Click here to read the full T&Cs for this promo.

 

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Featured Hong Kong Restaurants

Taste the King of all Lobsters at Rech by Alan Ducasse

Eng |

The blue lobster is perhaps the king of all lobsters, fresher and sweeter than the rest. Get a bite of these sensational crustaceans at Rech by Alain Ducasse, which has series of new menus featuring the seasonal French blue lobsters. You can taste the fruits of the sea from southern France without having to leave Hong Kong!

We love the Crazy Blue Lobster Menu (available now till 31 August). How could you resist the Decadent Lobster Soufflé for two? The traditional French dish has generous chunks of lobster meat and a rich lobster broth, made with fresh blue lobsters shipped daily from Brittany. It’s not every day you see this dish in Hong Kong, much less one of such fantastic quality, so make sure you don’t miss it!

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Before starting on the Soufflé, create a hole in the centre and pour in the lobster broth, which fills the souffle with a rich, creamy flavour. You’ll also find plenty of delicious lobster meat at the bottom of the dish.

Another great dish is the Blue Lobster and Courgette Flowers-Taggiasca Olives from the signature menu. A generous serving of grilled blue lobster sits on a bed of mashed zucchini.

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The grilled blue lobster is served with grilled and mashed Violin Zucchini, a special French variety which grows only in Provence during the summer. The zucchini skins are stuffed with the lobster and mashed zucchini, along with olives, ginger, basil, and deep-fried zucchini flowers. Finally, a dash of olive powder enhance the flavours and brings the dish together.

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Find it at Lobby level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong

【Chope Blog offer】Enter the promo code TASTYBLOG when you Chope and dine in Rech by Alain Ducasse to earn 2X Chope-Dollars!
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Terms & Conditions:

  • This offer cannot be used in conjunction with Chope vouchers, other offers, discounts and/or promotions.
  • This offer is non-transferable and cannot be redeemed for cash or credit.
  • In case of any disputes, Chope reserves the right to make the final decision.

【米芝蓮餐廳夏日限定  來自法國南部的藍龍蝦盛宴】

Eng |

藍龍蝦可以說是龍蝦中的貴族,外殼顔色黑中帶藍,與衆不同,而且肉質爽彈鮮甜,口感更勝一般龍蝦!香港洲際酒店米芝蓮一星餐廳Rech by Alain Ducasse,特意以時令的布列塔尼( Brittany)藍龍蝦設計出一系列新菜單,讓大家從一道道精緻的菜式中,品嘗來自法國南部的海洋滋味。

烹調這款獨特的龍蝦,當然得花多點心思。在「新鮮法國藍龍蝦菜單」(供應至8月31日)中,最特別的一定是法國藍龍蝦梳乎厘。以龍蝦頭製成醬汁入饌,是法國的地道菜式,在香港卻很少見,這次當然要把握機會品嘗一下!行政總廚Stéphane Gortina表示,.所有藍龍蝦都是由法國布列塔尼空運來港,確保食材新鮮。

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食用時先用匙羹開梳乎厘,再倒入濃郁的龍蝦湯,鬆軟的梳乎厘吸滿了龍蝦湯的精華,配上彈牙的龍蝦肉,甜甜鹹鹹,配搭新奇,單靠幻想絕不能猜到它的味道,只有親嘗才能體驗到這份前所未有的味覺衝擊!

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另一款編輯推薦的夏日菜式—— 「藍龍蝦 ‧ 櫛瓜花 ‧ 橄欖」,先將藍龍蝦烤好,再配上烤法國小青瓜:這種只在法國普羅旺斯生長的特殊品種,只有在夏天才出產,非常特別。龍蝦肉以橄欖粉末點綴,並伴上生薑、羅勒和櫛瓜花,整道菜式像夏天一樣鮮艷斑斕,在晚市單點菜單中可點選得到。想在維多利亞港的醉人風景下品嘗法國的奢華滋味,快點訂座吧!

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地址:尖沙咀梳士巴利道18號香港洲際酒店酒店大堂

Chope Blog 優惠】透過Chope網站或手機應用程式訂座於 Rech by Alain Ducasse 訂座及用餐,並輸入優惠代碼 : TASTYBLOG,即送你兩倍 Chope-Dollars
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條款及細則:

  • 優惠不可與Chope美食優惠劵、酒店其他推廣或優惠同時使用。
  • 此優惠不可轉讓他人、兌換成現金或電子貨幣。
  • 如有任何爭議,Chope對此優惠的所有相關事宜保留最終決定權。
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Featured Singapore Singapore

Weekends are best spent wine-ding down at Winederlust!

We know the woes of a hectic work week: working late, eating disappointing takeout, and just not treating yourself right. This weekend, reward yourself and add some well-deserved quality food to your diet at Winederlust. They’ve also got stunning vegetarian and vegan options so our herbivorous friend can enjoy some wining and dining too.

This friendly establishment is part casual bistro, part wine cellar, and all mouth-watering, taking you on a journey around the world of good food and fine wine. Grab your passports and let’s begin!

 

Appetisers

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Winederlust’s Green Pea Espuma is a unique dish you’re not likely to find anywhere else! The espuma – essentially, food foam – is made from pea tendrils and alfalfa. The dish is whipped into a foam so fluffy that eating it is what we imagine slurping up a cloud is like. A final drizzle of truffle oil adds depth and fragrance resulting in a comforting dish full of mellow and earthy notes.

If you can’t decide between cooked tuna or sashimi, then the Tuna Tataki Chimichanga is a must-try. Cooked to tataki perfection, the tuna is nicely seared outside yet still tender inside. As you bite into it, the tuna goes from savoury and just a little smoky to silky-smooth and sweet, a combo that got us craving more. Don’t scarf down everything too quickly though, because we haven’t gotten around to the other components yet.

Use the tostada as a plate, pile it with tuna, onions, avocado, and tabbouleh, and eat it in one bite. You won’t regret it.

 

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Prefer the tried-and-tested classics? Don’t worry, there’s something for you too. While it does put a distinctive spin on the traditional dish, Winederlust’s Caprese Mozzarella Salad ticks all the boxes and more. The smooth and milky mozzarella adds a delightful element of softness and roundness to the tangy heirloom tomatoes and fresh, minty basil, while the nutty smoked tempeh (bet you weren’t expecting that!) keeps everything nicely grounded, creating a depth of flavour you don’t get in your usual Caprese.

 

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Binge watching Hell’s Kitchen has taught us one thing about cooking: scallops are notoriously difficult to get right. That’s why we were pleased to find that Winederlust does justice to their gorgeous Hokkaido Scallops. Creamy and plump without being overly chewy, each scallop boasts a yummy sear, while the tangy raspberry dressing cuts nicely through the sweet meat.

 

Mains

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This may be a simple dish but it’s pretty much the epitome of elegance in simplicity. The Flank Steak is more than enough to make any meat lover fall in love. Paired with a smooth and earthy mushroom puree, the plate of beefy goodness is an indulgent treat. If the meat’s too rich for you, try it with the tender rutabaga coins – truly a match made in heaven.

 

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All hail the Sous Vide 12 Hours Pork Belly! You won’t be able to resist this one: pork belly that’s been sous vide for 12 hours so that it’s fork-tender, paired with pork jus cooked with herbs and served on a bed of braised lima beans. The melt-in-your-mouth pork and bold flavours of herb-infused jus make this an addictive dish we can’t get enough of. A little grated daikon helps to balance the dish by providing some freshness, contrasting with the richness of the pork.

 

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As its name suggests, The Sea’s all about seafood, with a little taste of the big blue sea in every bite. Featuring red snapper, squid, and tiger prawns, you’ve essentially got the entire ocean swimming on your plate. We would’ve been happy with a big plate of seafood, but it doesn’t stop there. There’s also a smattering of tropical fruits to brighten the dish with the occasional nuance of bright, floral flavours. Finally, scattered peanuts contribute a playful crunch every now and then, so you’ll never know what to expect next.

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Let’s navigate back to land and go right into their Seared Duck Breast with this sublime seared duck breast with mouth-watering notes of a caramelised duck. Full of richness and depth, the succulent meat is complemented by butternut pumpkin and charred asparagus. The veggies are bursting with fresh and sunny flavours that evoke a charming garden – it’s all too easy to imagine you’ve just picked them from your backyard.


Of course, this place wouldn’t be called Winederlust if they didn’t have wines. These dishes are all part of their Weekend Wine Buffet, a special that’s every bit as awesome as it sounds. Each main is going for just $10, and you’ll get unlimited wine hand-picked by the experienced sommeliers too.

It doesn’t matter if you’re an alcohol amateur or a cultured connoisseur; here at Winederlust, everyone can find their perfect wine.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494.
Earn 2X Chope-Dollars with code TASTYBLOG.

 

Categories
Featured Singapore Singapore

Chope’s Top 10 favourite entries for #ChopeBites!

Chope is turning 7, and we’re creating our #ChopeBites food collage which will appear in town come mid-June! There have been a tonne of amazing submissions through Instagram, and we wanted to thank you – our community of foodies who’ve made it all possible!

Here are some of our favourites!

1. @5meanders

Ok, how can you not stop to look at this picture? Not only does it scream delicious from a screen, but the write up provided by @5meanders had us sold.

Find District10 Bar & Restaurant at3 Temasek Boulevard #01-514/515, Suntec City Mall, Singapore 038983.
Earn 2X Chope-Dollars with the code TASTYBLOG.Book Now Button-01

2. @kiks_crayons

We’re all suckers for desserts, and what better than ice cream on waffles, paired with a cup of coffee? Yums!

Find Sunday Folks at 44 Jalan Merah Saga, #01-52, Chip Bee Gardens, Singapore 278116.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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3. @msfoodslut

Now, this is a pasta we’re adding to our must-try list!

Find Stärker Bistro (Katong) at88 East Coast Road, #01-15/16, Singapore (423371.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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4. @flyingbarney

Everyone’s favourite meal of the day – brunch. And we love how @flyingbarney was enjoying it with great company!

Find Toby’s Estate at8 Rodyk Street, #01-03/04, Singapore 238216.
Click here to find out more.

5. @duaguthecow

https://www.instagram.com/p/BhYCv3plGtW/?tagged=chopebites

Mmmm, not only are we fans of cake and coffee beans, we love the aesthetics of this photo taken by @duaguthecow, too!

Find The Plain Jane at 211 Serangoon Avenue 4 #01-10, Singapore 550211.
Click here to find out more.

6. @lpgoodeats

Beef, foie gras, black truffle, and onsen egg in one bowl? Say what?

Find Tanuki Raw (Orchard Central) at 181 Orchard Road, #04-01, Orchard Central, Singapore 238896.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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7. @quanss

Oh, @quanss, we love ramen too!

Find Ikura at 150 South Bridge Road, #01-14, Singapore 058727.
Click here to find out more.

8. @berrrrrberrr

Very shiok indeed.

Find Koh Grill & Sushi Bar at 435 Orchard Road, #04-21 Wisma Atria Shopping Centre, Singapore 238877.
Click here to find out more.

9. @haixianlao

Uploaded by one of our partner restaurants, @haixianlao, the spread of goodies spread around three kinds of soups got us all salivating.

Find Hai Xian Lao at8 Wilkie Road, #01-21, Wilkie Edge, Singapore 228095.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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10. @to.live.to.eat

Another ramen photo, and this time, words aren’t needed because the photo’s all the statement we need. ‘Nuff said indeed.

Find Sumo Bar Happy at 261 Waterloo Street, #01-24, Waterloo Centre, Singapore 180261.
Earn 2X Chope-Dollars with the code TASTYBLOG.
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Want to get featured or win exciting prizes? All you have to do is to upload a food photo with the hashtag #ChopeBites onto Instagram, geotag the restaurant, and ensure that your profile has been made public. It’s that simple!

 

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Featured Singapore Singapore

Declare your love for food by being part of the #ChopeBites Food Collage on our 7th Birthday!

You came, you ate, and you conquered; it’s been an amazing seven years running, and we at Chope would love to commemorate this journey with you!

Like everything else we do, this isn’t going to be just some cake with candles (though don’t get us wrong, cakes are awesome): We’re going epic with a collage of food photos from each and every one of you to celebrate this landmark in our ongoing journey of making dining easier and smarter than it was before!

So help us out with those pictures you’ve painstakingly crafted while your friends look on hangry! Tag us with via the four steps below, and ta-da! Have your food snaps immortalised with a place in Chope history.

ChopeBday-FB

“How can I see my images on the food collage,” you ask?

Step 1: Trawl through your Instagram feed and find those mouthwatering snaps (or take a new one!)

Step 2: Post the photo with the hashtag #ChopeBites*

Step 3: Geotag the restaurant that served up that memorable morsel

Step 4: Savour the feeling of being part of something amazing!

Lest we forget: make sure that your profile page is public in order for your lip-smacking photos to be part of the collage.

What’s more, we’re also shining the spotlight on 7 of our most loyal Chope fans in June. Stay tuned to find out what we’ve got brewing!

*By posting your picture(s) on Instagram with the hashtag #ChopeBites, you consent to your photos being used in the Food Collage, as well as for other Chope marketing campaigns, including (but not limited to) both online and offline collaterals and editorials.