Tag: Fresh Eats: Singapore

FRESH EATS: July’s 7 new spots will take you to foodie heaven!

Post author By Teri Chong
Post date July 13, 2019
No Comments on FRESH EATS: July’s 7 new spots will take you to foodie heaven!

We’ve finally reached the mid-year mark! The first half of the year has seen a flurry of new openings and revamps, so we’re bringing you seven new spots to boost your dining game for the next half of the year.

1. Godmama

If you haven’t already been, the newly revamped Funan Mall is THE HOTSPOT after Jewel at Changi. No kidding, this mall has a maze-like layout, and is filled to the brim with innovative retail stalls. That’s why it’s no doubt that Funan is home to one-of-a-kind dining spots like Godmama!

This Peranakan restaurant offers both indoor and alfresco seats, with the latter allowing you to have a great view of Funan’s rooftop garden. Godmama infuses modern elements into its traditional Peranakan plates—their All-Star Egg Skin Popiah is a hit with both the young and the old! Chock-full of comforting stewed veggie fillings, fresh prawns, and loaded with crispy garlic bits (the more crunch the better), their hearty popiah sure hits the spot after a day of exploring Funan’s facade.

Find it at Funan Mall, 107 North Bridge Road, Singapore 179105
Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Jimoto Dining

New Spot Jimoto Dining — Cr: Jimoto Dining

We know, you’ve probably been to Joo Chiat for an #OOTD session or two along its pastel-hued shophouses, but here’s another reason to visit the hipster enclave. If you’re pacing around the East, wondering what to have for dinner, head to Jimoto Dining, a quaint Omakase restaurant nestled amongst the other stylish cafes and bars. Helmed by Chef Takahiro Sato, the restaurant serves affordable, quality Japanese fare.

As sushi lovers ourselves, we too were intrigued by how Chef Sato uses Akazu—Red Vinegar—to make the sushi rice. The Red Vinegar adds a touch of acidity, and gives an umami flavour to the sushi rice—oishi! Sake-lovers, we haven’t forgotten about you! With their extensive sake list, you’re sure to find the perfect drink for every course! All omakase courses at Jimoto Dining consist of an appetiser, sushi, and dish of the day from the hot-kitchen. If you’re looking for a quick-fix post work, take up the five-course Toki ($55+), served only from 6—7pm. On the other hand, their Introductory Sanpuru ($68+), innovative Kakushin ($98+) and the premium Zeitaku ($128+) are perfect choices if you’re looking to impress a date.

Find it at 325 Joo Chiat Road, Singapore 427582
Click here for more information on Jimoto Dining

3. In Bad Company

Did you momma ever tell you not to hang out with your friends because they were ‘bad company’? Well, this casual bar embraces your ‘bad company’, with a to-hell-with-it attitude! In bad company makes sure you have good time, even in bad company.

At this spot, you’ll find yourself in the company of an array of craft beers—they constantly update their beer list with niche craft beers from local, and international providers, making sure it ain’t ever a dull moment when you crack open a cold one with them. If you’re feeling peckish, have a go at their yakitori sticks and bar bites—trust us when we say their spicy Super Crispy Nankin Kubes really pack a punch! So the next time your friends sabo you to pick a hangout spot, head over here and relish in the company of your favourite people!

Find it at 46 The Herencia, Kim Yam Road, Singapore 239351
Click here for more information on In Bad Company

4. Skiver Sky Bar

New Spot Skiver Sky Bar — Cr: Skiver Sky Bar

Speaking about bars, here’s another! Skiver Sky Bar is a no-frills watering hole, serving up your favourite drinks and bites in a swanky interior. Their plush couches and dark mahogany accents add to the cosy ambience—perfect for unwinding with your pals after slogging it out at work!

Have we mentioned that it’s also a rooftop bar? Those who’d rather the alfresco seating will be rewarded with a 360 degree view of the city, perfect for those golden hour selfies! To start off your night, try their Three-Tier Bar Food. Served in a tower reminiscent of high-tea dates with your aunties, this option consists of a mish-mash of their best bar bites, making sure you won’t have to fight over what dish to order!

Find it at The Seacare Hotel, Singapore 169875
Click here for more information on Skiver Sky Bar

5. goo ITALIANO

Fun fact: this restaurant has two outlets in Japan! goo Italiano is a casual Italian restaurant that prides itself on serving up affordable and authentic plates of pasta along Clarke Quay! This spot infuses elements from its Japanese outlets, offering creative options like the Tokyo Style Lasagna.

Unlike most Italian restaurants, goo Italiano shines the spotlight on Foccia Di Recco, a lighter version of Pizza. Their Foccia Di Recco comes in flavours like Parma Harm and Mushroom, great if you’re a traditionalist. But for those looking to try something different, we suggest the ‘Cacio e Pepe’, a version that infuses Baked Mash Potato and Cheese into the dough. If you’re a carb lover like us, that’s exactly what will hit the spot!

Find it at 35 North Canal Road, Singapore 059291
Earn an additional 100 Chope-Dollars with TASTYBLOG

6. Nakama Bistro

New Spot Nakama Bistro — Cr: Nakama Bistro

Sometimes it’s such a drag to crack your brains over what to eat. Trust us, we’ve been there. On days like those all we want is some good ol’, home-cooked food. That’s where Nakama Bistro comes in!

Whether you’re craving a hearty rice bowl, bento set, or a warm bowl of udon, this spot has you covered. Their Sukiyaki Beef Donburi and Teriyaki Chicken Donburis are perfect if you’re a student in the area on the hunt for an affordable meal. Still hungry? Take your pick from their array of add-ons. So if you’re a student looking an after-school meal that won’t break the bank, you know where to go!

Find it at 9 King Albert Park, Singapore 598332
Click here for more information on Nakama Bistro

7. Ramen Nagi

Did someone say ramen? If you’re a ramen addict, here’s some good news! This restaurant isn’t exactly new—they have an existing outlet at Suntec City—but they’ve heard the pleas of the ramen hungry, and answered. Ramen Nagi is opening it’s second outlet at ION Orchard! You might have seen their unique Tonkotsu broths online—the original white, squid ink black, red cayenne pepper and chilli oil, and fresh basil and olive oil green. Fret not veggie lovers, this restaurant also has similar veggie options!

Find it at ION Orchard, Singapore 238801
Click here to find out more about Ramen Nagi’s new outlet.

Hungry yet? Well go on, try these seven fresh spots out and you might just find your next favourite haunt!

Tags Bar, Chope, Chope Singapore, food, foodie, Fresh Eats: Singapore, Japanese, July, Singapore

Singapore

Fresh Eats: 4 Fantastic Feasts for June!

Post author By Teri Chong
Post date June 20, 2019
No Comments on Fresh Eats: 4 Fantastic Feasts for June!

We know, it’s finally summer! And that means it’s time to get fired up for some satisfying fresh eats with four of our newest selections!

1. Kuriya Dining

Fun fact: this place has seen the likes of David Beckham breeze through its doors. Historically, the Kuriya is where meals for important guests are prepared. So, trust us when we say you’ll be transported into a world of luxurious Japanese cuisine at Kuriya Dining.

Here’s the deal: You can now enjoy a sensorial gastronomic journey of Japan with their new Omakase Experience! In case you didn’t know, Omakase means ‘I will leave it to you’. Well, what’s a better way to enjoy a gastronomical adventure than relinquishing your dining choices? Take a seat at their intimate, 10-seater Omakase counter and feast your eyes on the culinary prowess of their chefs.

Savour 16 spectacular dishes, curated specially by Master Chef Naoki Tsuzuki, using the freshest ingredients from Japan. If you’re feeling up for a drink, we recommend pairing your meal with their finest sake—a perfect combination in our book.

Kuriya Lunch Omakase $88++ | Kuriya Dinner Omakase $150++ Find it at 1 Kim Seng Promenade, #01-127 Great World City, Singapore 237934

Earn an additional 100 Chope-Dollars with TASTYBLOG

2. Farangse

Sweet, spicy and robust flavours are what comes to our minds when we think of Thai cuisine. French flavours on the other hand, are more subdued and sophisticated. But why choose between the two when you can have both? Farangse infuses elements of French and Issan (part of Thailand) cuisine into a one-of-a-kind gastro-medley!

Are you in need of a pick me up? Start off your meal with juicy oysters topped with refreshing Ikura. The kicker? Their oysters are served with Thai chili sauce—talk about a burst of flavor! If you aren’t a seafood-ie, give the Thai salads a go before moving on to the mains. Its perfect balance of sweet and sour is sure to whet your appetite! For the mains, tuck into the tender Beef Cheek, braised in red wine and nestled on a bed of mashed potatoes.

Find it at 24 Greenwood Ave, Singapore 289221

Earn an additional 100 Chope-Dollars with the code TASTYBLOG

3. IZY Fook

IZY FOOK interior (fresh eats) — *Cr:* *IZY FOOK*

We’re sure you’re a little confused by the wacky name. Meaning ‘一起福’ (together we prosper), this no-frills Japanese kitchen is inspired by old school Singaporean Cantonese restaurants. Step into IZY FOOK, and bask in the electric energy reminiscent of 70s Chinatown watering holes.

The swanky restaurant bar is split into two sections: The ‘Living Room’ and ‘Dining Hall’. Step into the ‘Living Room’ and be greeted by illustrations from Hong Kong’s up and coming illustrator Jonathan Jay Lee. Truly embodying its namesake, the ‘Living Room’ is where you can find ultra-hip diners bopping to lively hip hop tracks while noshing on roasted and charred Cantonese meats (siew yok anyone?). If you’re looking for a pre-drink snack, get the Buta No Shogayaki. It’s pan-seared ginger stick rolled with pork belly, deglazed with soy sauce and sansho slices. Super juicy and charred to perfection, there’s really no better way to kickstart your night! Need something heartier? You can’t go wrong with their Wagyu Truffle Don!

Looking to gather with friends over a cocktail or two? Head over to the ‘Dining Hall’. Located at the back of the restaurant, this cosy enclave is able to accommodate 50 people comfortably, and is perfect for a private hurrah with your favourite people!

Find it at 27 Club St, Singapore 069413

Click here for more information on IZY FOOK.

4. Noka

Fresh Eats Noka Singapore — *Cr:* *NOKA Singapore*

Just like you, we’re suckers for a good view. So where better to enjoy the spectacular Singaporean skyline than at rooftop restaurant NOKA! Perched atop the newly revamped Funan Digital Life Mall, this Japanese restaurant is located right smack in the middle of Singapore’s Civic District. Opening on 28^thJune, NOKA is the brainchild behind by Spa Esprit, and sister restaurant to Open Farm Community, which is why the same level of dedication to nature and the environment is upheld.

The well-loved farm-to-table concept at OFC is extended to NOKA. We recommend choosing a seat near the windows, where you can sit back and relish in the stunning view of the 5000 sq-ft urban garden that runs alongside the restaurant walls. What’s more: veggies from the edible garden are used in NOKA’s dishes. Their ECG Mushroom and Black Cod Saiko-Yaki both utilize the garden’s wide array of herbs and vegetables, making sure you get the ultimate farm-to-table experience!

Find it at 109 North Bridge Rd, Singapore 179097

Click here for more information on NOKA.

Ready for some fresh eats?

Have we got your tastebuds tingling? Well, don’t let us keep you waiting! Head down and try these four new fresh eats for yourself!

Tags Chinese Cuisine, Chope, food, Food Photography, Fresh Eats, Fresh Eats: Singapore, Japanese, new eats, Singapore

Fresh Eats Singapore

Fresh Eats: A Medley of 9 May Treats!

Post author By Celine Goh
Post date May 10, 2019
No Comments on Fresh Eats: A Medley of 9 May Treats!

There’s no better way to begin the month than with Chope’s Fresh Eats. Start May afresh with these 9 new highlights!

1. Wildseed Cafe & Bar (The Alkaff Mansion)

Kicking off the list of eats at Alkaff Mansion is Wildseed Cafe. Guests can expect a glorified garden encased within a beautiful interior where dried flowers and plants line the cafe, a sight so pretty you’ll unknowingly let out a gasp.

By day, the cafe serves up hearty brunch and lunch favourites like the comforting Bagel Eggs Benny, all made from locally-sourced ingredients. As the night falls, sit back and relax in a dinner setting amidst a lush, edible garden. The cafe transforms into a grill bar, where you can order bar bites to go with your beer. Try the Cheesy Bar Chor Nachos Platter, an interesting twist on the usual bar nosh, yet still equally devilishly good. The fried calamari also goes excellently well with the citrusy yuzu kuso mayo, adding a zesty hint to the crispy delight.

Live acoustic music on Fridays through Sundays coupled with a laidback ambience, and a cold, garden-inspired cocktail in hand will give you a good reason to get out on the weekends.

Find it at 10 Telok Blangah Green, Singapore 109178
Earn an additional 100 Chope-Dollars with TASTYBLOG.

2. TXA Pintxo Bar

TXA? And, pintxo? What’s all these?

TXA pronounced as ‘Cha’ and pintxo pronounced as ‘pin-cho’, come together to make Singapore’s first Basque country experience, native to San Sebastian, Spain. Pintxo, the Basque region’s favourite snack, is a bite-sized morsel served on a stick, great for parties and gatherings to share amongst friends and family.

Bringing you the vibrant romance of the Spanish Basque country, TXA Pintxo Bar belts out upbeat hits to warm you up for the exciting activities lined up that’ll get you right into the groove. Select your choice of pintxo from flaky iberico crackers with smokey cod roe or salted cod with chorizo breadcrumbs, complete with a mildly pickled flavour of piparras to cut through the brine with some tang.

Pair all these Spanish eats with creative concoctions. Refresh your taste buds with the Rebujito, a delightful mix of white vino with lemon juice and Sprite, topped off with herby tinges of spearmint and rosemary. For the refined, the Pisco Sour’s a good choice. Expect brandy with egg whites and lime juice, an unexpected combination that’ll surprise your senses along with the sugary syrup and Angostura Bitters.

Find it at 10 Telok Blangah Green, Singapore 109178
Click here for more information on TXA Pintxo Bar.

3. UNA

Opening its doors once again, but this time at The Alkaff Mansion, stop by for a romanticised night of old favourites from UNA’s former Rochester venue. Revitalising the century-old heritage building with its Basque country’s Spanish vibes, UNA brings the best of the Basque region with it. Singapore’s first-ever partnership with the Basque Culinary Institute gifts diners with wholly authentic Basque region’s produce, culture, and cuisine.

Start off with the grilled octopus and let the smoky char of the mollusk engulf your senses with each bite as the paprika spikes the dish with some heat. Come in groups and get the Arroz Negro to share. Lathered in squid ink, savour the brine of the ocean in a garlicky aioli with crunchy cuttlefish, succulent prawns, and juicy clams. Wind down your meal on a sweet note with the Flan de Huevo, a combination of caramel flan with strawberries and citrus elements — a perfect bittersweet ending with an added zing.

Find it at 10 Telok Blangah Green, Singapore 109178, Level 2
Click here for more information on UNA.

4. Whitegrass

Guess who’s back! After a five-month hiatus, the One Michelin-starred fine-dining restaurant opens its doors once again. This May, the nature-inspired space welcomes you with its speciality Australian-style menu that’s nothing short of amazing.

Whitegrass’ fan-favourite Slow Cooked Mangalica Pork Jowl will have you drooling at the thought of it. Imagine fall-off-the-bone tender morsels with each delicate bite slathered in umami goodness. Diners can expect to taste the beautiful culinary matrimony between French cooking techniques and fresh Japanese and local produce at one of Asia’s top 50 Michelin-awarded fine dining restaurants.

If it’s a place you’re finding to impress, Whitegrass’ all-rounded attention to detail will not fail you.

Find it at 30 Victoria Street, CHIJMES, #01-26/27, Singapore 187996
Earn an additional 100 Chope-Dollars with TASTYBLOG.

5. Heart of Darkness Singapore

The Vietnam-based craft brewery has set foot on the sunny shores of Singapore! Back in 2017, the brewery started its extensive supply of craft beers to restaurants and bars in Singapore. Having established a following, the leading brewery in Ho Chih Min City now cements its presence further in the little red dot with the opening of its very own restaurant bar.

Barflies, rejoice. Be prepared for a revolutionary craft beer adventure where your sight, smell, and taste senses undergo an ethereal experience. Expect the unexpected. Forget your usual stouts and lagers — big, bold flavours are coming your way. With a hefty number of 20 beer taps — 10 flagships and another 10 rotator ones — there’s sure to be something for everyone, from rookies to beer connoisseurs.

Find it at 55 Tras Street, Singapore 078994
Click here for more information on Heart of Darkness Singapore.

6. Sikdang

Joining the enclave of Korean eateries in Tanjong Pagar is none other than the homely Sikdang. The Korean interpretation of the restaurant name itself refers to a fun and casual diner. The simplicity of its naming translates into its recipes whereby frills and thrills are done away, leaving only the pure essence of heartwarming hospitality at pocket-friendly prices.

The chef here lives by a saying — create food like how his eomeoni (mother) would’ve made them, genuine and passionate. Authenticity at its finest, give a shot at the hotpots, reminiscent of traditional Korean flavours that’ll have you slurping up every last drop. Even the sauces here aren’t spared. The home-made sauce is the product of the chef’s earnest hard work in making sure his customers get the best taste of Korean fare, true to its roots.

If you’re in the area, why not try out something new? Let Sikdang win you over with its comforting delights.

Find it at 28 Tanjong Pagar Rd, Singapore 088451
Click here for more information on Sikdang.

7. One 2 Drink

The new kid along Horne Road brings refreshing pints of cold beer and addictively delicious bar bites, complete with live band performances to create the ultimate chill-out ambience.

Located just minutes away from Lavender MRT station, One 2 Drink is one of those cosy spots you’ll find nestled along a row of shophouses. Nosh here include the Salted Egg Ladies Fingers, a bar signature. Think crispy, sweetly salty batter encasing a crunchy and juicy piece of vegetable. For something more local, opt for the Ngoh Hiang, delicate pieces of pork roll that pack a flavour punch. Coupled with pints starting at only $7.80 and $35 for a bucket of 5 Stellas, you’re all settled for a gathering with close friends.

Psst! Prices here are NETT too, so stop by for tasty bites, cold pints, and a good evening.

Find it at 78 Horne Road, Singapore 209078
Earn an additional 100 Chope-Dollars with TASTYBLOG.

8. The Tribe Restaurant Tavern

Wooden panels, vintage lamps, and rustic ornamental frames lend a Swiss nuance to the tavern, in a nook along River Valley. Exuding a tranquil charm, this spot prides itself in the simplicity of its food, ridding of the fancy do-ups.

Letting the food speak for itself, mainstays like the Grilled Maine Lobster and Sliced Veal Zurich won’t disappoint. The humble restaurant offers up comforting European favourites with a touch of Swiss cordiality, giving diners the warmth of a great meal and service.

Find it at 227 River Valley Road, Singapore 238285
Earn an additional 100 Chope-Dollars with TASTYBLOG.

9. Wagyu Omakase by Ayumi

Helmed by the folks behind the refined Sushi Ayumi, omakase is taken to greater heights with their new concept. Wagyu Omakase centers around the best cuts of Black Wagyu from Kyushu’s vast plains.

Housing an intimate 15-seater counter setting, diners are attended to by Chef Fukashi, a meticulous culinary master from a lineage of tea-growers. His heritage inspires the omakase rendition here, whereby aspects of nature are highly prominent in the curated menu. Chef Fukashi artfully designs the menu to elevate nature to a whole new level, incorporating the seven elements of ‘fire’, ‘wind’, ‘sea’, ‘mountain’, ‘field’, ‘ice’, and ‘wood’ into each course. The fine dining omakase experience is completed with the hosting by its attentive service staff, all trained in omotenashi (traditional Japanese hospitality), to ensure that you’re well taken care of from the start to the end.

Find it at 333A Orchard Road, #04-16, Singapore 238897
Click here for more information on Wagyu Omakase by Ayumi.

Tags alkaff mansion, ayumi, Fresh Eats: Singapore, heart of darkness, one2drink, sikdang, the tribe tavern, txa pintxo, una, wagyu omakase, whitegrass, wildseed

Features Singapore Singapore

Fresh Eats: May’s Munchies

Post author By Emerline Su
Post date May 2, 2018
No Comments on Fresh Eats: May’s Munchies

Looking for something new and exciting to try this month? Look no further than these brand new restaurants. Whether it’s a new place to lounge around at or to chat over a few drinks, May’s fresh eats are sure to tickle those taste buds!

1. So France

Cr: sgasiatelier.com

Cr: sgambafrance.org

Be transported to France when you eat at So France, a bistro that looks, smells, and tastes authentically French. Explore flavours from all corners of France at the bistro, and indulge in premium French wines by the wine bar. Haven’t heard of French tapas before? It’s about high time you do! Get educated with French staples such as Duck Liver Choux Pastry Puffs or Assorted French Cheeses. Operating as a bistro, wine bar, and epicerie under one roof, you’ll get a full gastronomic experience that you can bring home with you.

Find it at 7 Fraser Street, Duo Galleria #01-51/56, Singapore 189356.
Click here for more information on So France.

2. Nostimo Greek Deli

Cr: jiaksimipng.wordpress.com

If a Mediterranean diet is more up your alley, then visit Nostimo Greek Deli for a meal full of the bright, refreshing Greek flavours we all know and love. Sink your teeth into classics like flaky, light filo pastry, flavourful bowls of hummus, and smoky grilled meats. Their sharing platters and amazing coffee make for a great family brunch in the city, while the traditional desserts guarantee a sweet and satisfying end to any meal.

Find it at 3 Temasek Boulevard #01-365, Convention Centre Entrance, Singapore 038983.
Click here for more information on Nostimo Greek Deli.

3. Sbagliato Kitchen & Bar

Enjoy casual Italian eats and indulge in a few drinks at Sbagliato Kitchen & Bar. Located in Telok Ayer, it’s a great place to hang out for a few after-work drinks. Its laid-back and comforting ambience practically invites you to kick up your feet and let your hair down. With a generous spread of classic Italian favourites and an equally extensive list of wines, an evening at Sbagliato is guaranteed to be a good one.

Find it at 3/4 Amoy Street, Singapore 049947.
Click here for more information on Sbagliato Kitchen & Bar.

4. The Spot

Dine and drink in style at this luxurious restaurant in the stunning Marina One. Chic and sophisticated, The Spot’s all set to be the most fashionable restaurant in the city. The menu here is the epitome of refinement and elegance, with food cooked to perfection and plated with flawless finesse. There’s a bar for you to wind down with a classic cocktail after your meal, and even a cigar lounge – how classy is that?

Find it at 5 Straits View, #01-26/27, Marina One The Heart, Singapore 018935.
Earn 2X Chope-Dollars with code TASTYBLOG.

5. Tapas 26

The popular La Ventana has gotten a makeover and turned into Tapas 26. It’s a casual dining space where you can get all your favourite tapas with a glass of carefully selected Spanish wine. With a menu that changes every few months, we can guarantee that Tapas 26 is anything but predictable. Sit back and soak in the friendly atmosphere, enjoying an eclectic selection of popular tapas, lesser-known homestyle recipes, and seasonal dishes.

Find it at 26B Dempsey Road, Singapore 247693.
Earn 2X Chope-Dollars with code TASTYBLOG.

6. Past & Present Restaurant and Bar

Explore Singapore’s rich and unique heritage at Past & Present. The restaurant blurs the line between history and modernity, offering a fine dining experience accessible to young and old alike. With a skillfully crafted menu featuring both European and Asian influences, you’ll experience east and west, as well as past and present, melding together on your tongue as you explore Singapore and its stories through impeccable gastronomy.

Find it at 1 Old Parliament Lane, Singapore 179429.
Click here for more information about Past & Present Restaurant and Bar.

7. Men Men Tei

Cr: 8days.sg

Chef Teppei Yamashita (of Man Man Unagi fame) is opening his 16th eatery in Singapore. The talented chef is loved by fans of Japanese food all over the island, so we’re outrageously excited to try his new offering – ramen. This is his first ramen restaurant in Singapore, with 13 types of ramen and 3 types of delicious, flavourful broth. With affordable and generous bowls, you’re sure to leave happy and satisfied.

Find it at Marina One #B2-28, The Heart, 5 Straits View Singapore 018935.
Click here for more information on Men Men Tei.

8. The Salted Plum

Cr: eatbook.sg

Anyone who’s returned from a Taiwan trip knows how hard it is to say goodbye to the country’s amazing food. Now, with the opening of The Salted Plum at Circular Road, you don’t have to. With classic dishes like braised pork belly and fried chicken going for just $5 or $10 each, the restaurant embodies everything we love about Taiwanese food: affordable, comforting, and oh-so-delicious.

Find it at 10 Circular Road Singapore 049336.
Click here for more information on The Salted Plum.

Tags Cocktails, French, Fresh Eats: Singapore, Ramen, Tapas

Features Restaurants Singapore Singapore

Fresh Eats: All-New in April

Post author By Emerline Su
Post date March 30, 2018
No Comments on Fresh Eats: All-New in April

It’s Good Friday! What better way to spend your long weekend than having a delicious meal at one of these newly opened restaurants? This month, we introduce Dreamworks-themed food, bold Middle-Eastern cuisine, and more exciting new eats for you to sink your teeth into.

1. ATOUT Restaurant

Chef Patrick Heuberger is back in the restaurant business with the newly-opened ATOUT Restaurant. “Atout” is French for “Trump Card”, and we’re certainly hoping this casual eatery will bring success to the renown (and greatly missed) chef. Even though it’s been open for just a few weeks, ATOUT has already won the hearts of many diners. Nestled in the midst of lush plants and serving up light nibbles as well as simple sit-down meals, it looks all set to be Singapore’s new favourite mid-day hangout.

Find it at 40C Harding Road, Singapore 249548
Earn 2X Chope-Dollars with code TASTYBLOG

2. Dreamworks Koukou Cafe Singapore

Is it possible to be too Instagrammable? Dreamworks Koukou Cafe opened last month at Bugis+, and it’s a massive cuteness overload. It serves Asian-themed dishes like dim sum, glutinous rice, and K.B.P (code for kong bak pau), all sporting the adorable faces of your favourite Dreamworks characters. Their “Night Fury Steak Rice” features black glutinous rice in the shape of Toothless’s face, while their dim sum baskets open to reveal Po the Kung Fu Panda.

Find it at 201 Victoria Street, #05-04/05/06, Bugis+, Singapore 188067
Earn 2X Chope-Dollars with code TASTYBLOG

3. Caffe Fernet

Caffe Fernet is an Italian restaurant with a refreshing concept: elegance in simplicity. It breathes new life into classic Italian flavours with deceptively minimalist dishes that are really, really, good. The key is high-quality ingredients served with just a little bit of seasoning because truly good food doesn’t need frills and fancy touches to shine. Don’t forget to order one of their classic cocktails to complement your food either. Lovers of good food, good cocktails, or both should definitely visit Caffe Fernet for modern Italian dining done perfectly right.

Find it at 70 Collyer Quay, #01-05, Customs House, Singapore 049323
Earn 2X Chope-Dollars with code TASTYBLOG

4. Winederlust

Everyone dreams of finding that combination of wine and food that’s a match made in heaven. With Winederlust, a cellar door-concept bistro with more than 300 wine labels from breweries all over the world, finding the perfect wine and dish pairing just got easier. Their extensive wine collection lets you have your favourite tried-and-tested wines as well as lesser-known vintages from Uruguay and Morocco for the more adventurous. Whether you’re a novice or a connoisseur, Winederlust lets you taste and learn more about wines in a relaxed and welcoming environment.

Find it at 2 Dickson Road, Wanderlust Hotel, Singapore 209494
Earn 2X Chope-Dollars with code TASTYBLOG

5. Ma Cuisine

Here’s another wine bar with an extensive wine list for your perusal. Ma Cuisine gives you a taste of the finer things in life, featuring over 600 wine labels to go with a short yet sweet menu of French classics, many of which come straight from the Burgundian chef’s family cookbook. The gastro-bar is distinctively drinks-first, letting wine lovers design their menu around the drinks. You can get everything from hearty meals to late-night nibbles at Ma Cuisine, along with a glass of fine vintage French wine.

Find it at 38 Craig Road, Singapore 089676
Earn 2X Chope-Dollars with code TASTYBLOG

6. Takayama Japanese Restaurant

Step into the world of exquisite elegance at Takayama Japanese Restaurant. Takayama embodies omenatashi, serving you with the composure and grace unique to Japanese hospitality. Watch Executive Chef Takayama, who has worked at Michelin-starred restaurant and served dignitaries like Japan’s Crown Prince and Prime Minister Shinzo Abe, design his menu and delicately craft your dishes to perfection, using only the freshest ingredients while they’re at their peak.

Find it at 6A Shenton Way, #01-09/10, Downtown Gallery, Singapore 068815
Earn 2X Chope-Dollars with code TASTYBLOG

7. Kamo Soba Keisuke

Cr: eatbook.sg

Chef Keisuke brings his famous duck ramen to Singapore with the opening of Kamo Soba Keisuke in Holland Village. Duck isn’t commonly found in Japanese cuisine, but Chef Keisuke incorporates delectable slices of the fatty, juicy meat into his ramen flawlessly. Like all good ramen restaurants, there are a huge selection of broths to choose from to suit all tastes. Sitting on a bed of springy noodles are mouth-watering slices of duck, duck meatballs, and the ever-present seaweed and eggs. Time to grab a pair of chopsticks and dive in!

Find it at 16A, Lor Mambong, Singapore 277677
Click here for more info.

8. LES45

Short for Lower East Side 45, this restaurant and bar by Hidden Door Concepts takes Mexican cuisine to new heights. Enjoy authentic gourmet Mexican eats on the 45th floor of Singapore Land Tower. No bright-yellow nacho cheese nor chilli con carne here – that’s Tex-Mex you’re thinking of. Instead, expect authentic plates such as Scallop Aguachile, Chicken Tinga, and more.

The bar serves some great drinks as well, using only top-quality artisanal spirits in their cocktails. Pair your food with a refreshing tequila or sweet sangria for a more indulgent experience.

Find it at 50 Raffles Place #45-03, Singapore Land Tower, Singapore 048623
Click here for more info.

9. Fat Prince

Cafe meets kebabery at Fat Prince, an upscale Istanbul-inspired eatery in Tanjong Pagar. Bold Middle-Eastern influences permeate the cafe, from the exotic flavours to the intricate silverware brought in from the markets of Marrakech. Their menu is innovative and contemporary, blending rich flavours with vibrant seasonal ingredients that you won’t be able to get enough of.

Fat Prince’s selection of drinks is nothing to scoff at either. Authentic Turkish coffee is brewed in a sand pit and their bar serves wine from Lebanon, Morocco, and Jordan, as well as cocktails infused with bright Middle-Eastern flavours.

Find it at 48 Peck Seah Street, Singapore 079317
Earn 2X Chope-Dollars with code TASTYBLOG

10. Haru

Cr: sassymamasg.com

Easties can rejoice, because this new rice bowl joint just opened on Guillemard Road! Haru is a modern Izakaya restaurant offering healthy bowls of superfoods like kale and avocado sitting on multigrain rice or soba. When night falls, you can be treated to their rendition of the Chazuke. Douse your rice with a Korean tea-soup made with anchovy, kelp, and premium tea leaves for a unique dish bursting with umami. The best part: despite using luxe ingredients like lobster and ribeye, the bowls are surprisingly affordable, with options well below $20.

Find it at 100 Guillemard Road #01-06, Singapore 399718
Earn 2X Chope-Dollars with code TASTYBLOG

11. BlackTap

Ladies and gents, this is the moment we’ve all been waiting for: BlackTap is finally here in Singapore! Get award-winning speciality burgers like the Greg Norman Burger, featuring wagyu beef, buttermilk-dill sauce, and soft potato buns. You can bring your vegan friends too, because BlackTap offers a vegan burger, complete with gluten-free buns. Let’s not forget the famous CrazyShake™ milkshakes too – get ready to sink your straws into indulgent, sinfully decadent milkshakes sporting over-the-top decorations!

Find it at L1-80, Bay Level, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Click here for more info.

Tags BlackTap, Dreamworks Koukou Cafe, Fresh Eats: Singapore, Instagrammable, Italian, Mexican, Middle Eastern, Ramen, Singapore, Wine

Features Singapore

Fresh Eats: Mouth-Watering March

Post author By Emerline Su
Post date February 28, 2018
2 Comments on Fresh Eats: Mouth-Watering March

Travel around the world without even leaving your seat! From Cantonese buffets to Italian-Japanese fusion, Singapore’s newest restaurants will take you around the globe in just 8 sumptuous meals.

Cr: thedivaeatsprata.com

La Cala

Spanish staples get a makeover at La Cala, the newest Spanish joint in town. A swanky yet laid back restaurant, La Cala serves up all your familiar Mediterranean classics with a healthy dollop of originality and flair. Look out for modern takes on tapas, which are far more elegant – though just as hearty and delicious as their homelier counterparts. Be more adventurous and take the rare chance to try a pigeon paella or Fideuà, a Catalonian noodle Paella full of fresh seafood.

Find it at 7 Fraser Street, #01-40/43, Singapore 189356
Click here for more information on La Cala.

Cr: myo.sg

MYO Restobar

Why choose between Chinese and Western cuisines when you can have both? Tradition meets modernity at MYO Restobar, a restaurant serving dim sum and traditional Cantonese dishes with subtle notes of Western fine dining. Elegant porcelain bowls blend harmoniously into an industrial-chic space, which also features a bar and terrace for a refreshing pick-me-up over stunning views of the CBD skyline.

Find it at 137 Robinson Road, #19-01, Singapore 068906
Click here for more information on MYO Restobar.

Seven & Ate

Find your new favourite sandwich at Seven & Ate, a gastropub in Jalan Besar with an Asian-inspired menu even better than their humour. Get ready for decadent sandwiches unlike anything you’ve seen before; each one is loaded with juicy meats and savoury sauces which will leave you blissfully satisfied. If you don’t feel quite so indulgent, their quinoa bowls full of healthy superfoods are just as delicious. A laid-back, cosy cafe serving not just delicious food but also craft beer and coffee, Seven & Ate is the perfect place to go to for a day of work.

Find it at 78 Horne Road, Singapore 209078
Book a table at Seven & Ate and earn 2X Chope-Dollars with code TASTYBLOG.

The Hungry Caveman

Calling all satay lovers! Try China’s version of meat-on-a-stick at The Hungry Caveman, a restaurant offering skewered meats which you can grill yourself. Opened in partnership with China’s biggest BBQ company, The Hungry Caveman houses Singapore’s first automatic barbecue. Chow down on succulent lamb skewers infused with a fragrant blend of herbs and spices, tender chicken wings, and scrumptious seafood – all grilled to smoky-sweet perfection.

Find it at 181 Orchard Road, #06-25, Singapore 238896
Book a table at The Hungry Caveman and earn 2X Chope-Dollars with code TASTYBLOG.

Verde Kitchen

Every ethical diner’s food heaven, Verde Kitchen’s wide range of delectable dishes use free-range meats, sustainable seafood, and vegetables from local farms so that you can eat in peace without worrying about ripples in the ecosystem. Almost everything is made from scratch, and they provide gluten-free, dairy-free, and vegetarian options as well, making sure everything you eat is good for both your body and Mother Nature.

Find it at 581 Orchard Road, Level 2, Hilton Singapore, Singapore 238883
Book a table at Verde Kitchen and earn 2X Chope-Dollars with code TASTYBLOG.

Cr: ladyironchef.com

Summer Hill

A hidden gem quietly tucked away in the midst of HDB blocks, Summer Hill is a casual French bistro providing Clementi’s residents with comforting, homestyle French food. Its menu is authentic and unpretentious, featuring down-to-earth classics which are simple but done exquisitely well. One of its bestsellers is the Croque Monsieur, a sandwich of smoky ham and mild melted cheese complete with creamy bechamel sauce. Although the food is anything but fancy, its perfect balance of rich flavours and humble presentation will leave you craving more.

Find it at Block 106 Clementi Street 12, #01-62, Singapore 120106
Click here for more information on Summer Hill.

Caffé B

Did you ever imagine mixing Italian and Japanese flavours? We didn’t either until Caffé B waltzed in and presented us with a unique gastronomic delight: Japanese-Italian fusion. Imagine Italian fine dining favourites with subtle hints of savoury Japanese umami – just thinking about it is making our stomachs growl! The restaurant-and-bar has just moved from Marina Bay Sands to Club Street, making it perfect for a fancy night out drinking and soaking in the Club Street nightlife.

Find it at 64 Club Street, Singapore 069438
Book a table at Caffé B and earn 2X Chope-Dollars with code TASTYBLOG.

Dragon Tooth Gate

If you just can’t get enough of Cantonese restaurant food, then Dragon Tooth Gate is the place for you. It serves all your familiar Cantonese dishes with one amazing bonus: it’s a buffet. Feel free to eat up all the fried prawns, spare ribs, and (gasp) chilli crab that your stomach desires, without feeling like each bite burns a bigger hole in your wallet. If all that chilli sauce is getting too heavy for you, give your palate a breather by adding a steamboat to your table. And yes, it’s buffet-style too.

Find it at 8 Port Road, Singapore 117540
Book a table at Dragon Tooth Gate and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Barbecue, Buffet, Cantonese, French, Fresh Eats: Singapore, Fusion, Healthy, Italian, Japanese, Seafood, Spanish

Features Singapore

Fresh Eats: Festive February

Post author By Chope
Post date January 31, 2018
No Comments on Fresh Eats: Festive February

From spicy watering holes to funky patisseries, there’s something for everyone in this month’s roundup of latest local eats! Want a side of offers to go with that? We’ve got those too!

Rogue Trader

There’s nothing like free-flow lemonade to beat the heat. Get that, and more, at this cosy, Indian-inspired bar located above Meatsmith Little India. Much like the restaurant below, the drinks menu serves up the best of the ingredients in the area. Try their Spicy Pork Ribs – tender meat, marinated in various spices, makes for a delicious sharing plate with a kick. Serving up imported booze and interesting bar grub, head here for post-dinner drinks with a twist.

Find it at 21 Campbell Lane Level 2 Singapore 209894
Book a table at Rogue Trader and earn 2X Chope-Dollars with code TASTYBLOG.

WAN

If you’re tired of the same old at Clarke Quay, then it’s high time you checked out WAN. A gastrobar and nightclub rolled into one, this place boasts a clear view of the iconic Fountain of Wealth. With attractive happy hour deals and familiar nosh on the menu, you’ll feel right at home at this swanky spot. This is the best place to party your heart out and dine on some delicious Asian nosh while you’re at it.

Find it at 3 Temasek Boulevard #01-434 Singapore 038983
Book a table at WAN and earn 2X Chope-Dollars with code TASTYBLOG.

Winestone

You can finally become a wine connoisseur without burning a hole in your pocket. With wines going for $48 per bottle, there’s no reason for you to not indulge in your love for the good grape. Pair your pick with a selection of cheeses or meats from their wide array to find your perfect match. With dishes served on stone slabs and a gorgeous, minimalist interior, glam up your Instagram feed without breaking the bank at this gorgeous spot!

Find it at 30 Stevens Road #01-09 Singapore 257840
Book a table at Winestone and earn 2X Chope-Dollars with code TASTYBLOG.

alittle tashi

This spunky new addition to Jalan Besar claims to have only one rule – to have fun. With a menu bursting with fresh Asian classics, this no-frills spot is the perfect place to relax and unwind with friends. As part of their opening special, they’re giving away a complimentary plate of house-made pickles for every reservation made during the whole month of February, and the first 20 customers per day get to sample their Boozy Ice Pops!

Find it at 39 Tyrwhitt Rd, Singapore 207538
Click here for more information about alittle tashi

Tarte by Cheryl Koh

If you love sweet treats, this is the place for you! Opened by a Singaporean who was crowned “Asia’s Best Pastry Chef”, this spot on Scotts Road is known for quality ingredients and fresh baked goods. From Venezuelan cacao to Colombian coffee, try premium ingredients at a reasonable price at this sweet cafe. With an expanded menu and larger seating area, this is the place to go for a good catch up session with friends.

Find it at 1 Scotts Road #02-12 Singapore 228208
Book a table at Tarte and earn 2X Chope-Dollars with code TASTYBLOG.

Majestic Restaurant

This spot was formerly the stalwart of the New Majestic Hotel, and for good reason. Helmed by Chef Yong Bing Ngen, the menu combines fresh premium ingredients with classic Cantonese techniques to create delicious dishes that will leave you wanting more. With a brand new dim sum menu, set lunches, and dinners, and located centrally at Marina One, you can head here for a sumptuous lunch in the day and a decadent dinner in the evening – it’s that versatile.

Find it at 5 Straits View #04-01 Singapore 018935
Book a table at Majestic Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Origin Grill & Bar

If you’ve got wanderlust, this is the place for you. Located in the dreamy Shangri-La, this restaurant is travel-themed and serves up premium fare made with ingredients sourced from all over Southeast Asia. The bar offers contemporary cocktails located by 5 spots in Singapore – Orchard, Chinatown, Little India, Boat Quay, and Marina Bay. If grilled meats are more your thing – the grill serves up the best of land and sea, all from sustainable sources.

Find it at 22 Orange Grove Road Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

DC Superheroes Cafe (Takashimaya)

Love the Justice League? You’ll want to be sitting down for this. This family-friendly edition of the beloved DC Superheroes Cafe at The Shoppes, is located in Takashimaya and boasts a larger, family-friendly menu and a 3.8 metre tall Justice League-themed entrance. With a pizza oven dome serving up piping hot pizza to diners and themed merch everywhere, children and adults alike will love this cafe as it has plenty to offer – whether you’re a comic fan or otherwise.

Find it at 391A Orchard Road #02-13 Singapore 238873
Book a table at DC Superheroes Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

Shao

The name Shao comes from the Chinese characters for fire and meeting, and these two words sum up the restaurant perfectly – the menu is based on roasted and barbecued meats and is a homely spot to hang out with family and friends. Located on the quiet Frankel Avenue, and with an understated but classy interior, this place serves up affordable meats cooked to perfection using Chinese techniques. Shao is truly a gem of the East, in more ways than one!

Find it at 117 Frankel Ave, Singapore 458232
Click here for more information about Shao

The Wired Monkey

Located in the heart of Little India, on Dunlop Street is The Wired Monkey, a cafe with a unique seating arrangement. The interior is narrow but somehow manages to provide enough room for patrons with the clever use of interior design. Plonk yourself on a beanbag or a comfy chair and try their decadent Beef Burger – saucy, juicy, and served with a side of Sweet Potato Fries, all your previous burger experiences will pale in comparison.

Find it at 5 Dunlop Street Singapore 209335
Click here to find out more about The Wired Monkey

The Brightside

Located in the hip area of Duxton, this spot has a relaxed and fun vibe that draws you in even if you’re just passing by. They aim to “feed you great food and ply you with awesome drinks” and that’s just what their menu does – at a wallet-friendly price too! Give their food menu a try – strongly influenced by Thai and local flavours, this definitely isn’t your usual bar grub. Grab some buddies after work and head here to drink, chill, and enjoy the bright side of life!

Find it at 37 Duxton Hill, Singapore 089615
Click here for more information on The Brightside.

Umi Nami

Located in the lush Holland Village area, Umi Nami is one of those places that offers you a new experience with every visit. Serving up authentic Japanese nosh at affordable prices, this place is ideal if you’re looking to avoid the lunchtime crowd or the rush on weekend nights. This place is quiet and intimate – perfect for a dinner date or a solo lunch when you just want to get out of the office and enjoy some alone time.

Find it at 8 Lorong Mambong, Holland Village, Singapore 277674
Click here to find out more about Umi Nami

Tags Chinese, Fresh Eats: Singapore, indian, New Restaurants, Newly-opened, Wine

Features Restaurants Singapore

Fresh Eats: Just-In January

Post author By Veena Vinod
Post date January 1, 2018
No Comments on Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

- Telok Ayer
- Little India

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Fresh Eats: Singapore, indian, Italian, New Restaurants, Newly-opened, Wine

Others Singapore

Fresh Eats: Delicious December

Post author By Cheryl Koo
Post date November 30, 2017
No Comments on Fresh Eats: Delicious December

It’s the last month of 2017 and Chope is bringing to you the last of this year’s fresh eats! To end the year on a smashing note, we’re going all out to feature the most drool-worthy treats these new restaurants have to offer. So sit back, relax, and read on for 11 absolutely delectable new establishments that you just have to try.

TAKU Sushi & Wagyu & Craft Bar

Impeccable service and exquisite food – these two pillars of a Japanese dining experience are definitely apparent here at TAKU. Omakase-style is central to this new restaurant, however it also offers reasonably priced lunch courses. Of course, the main draw here is the exceedingly fresh sushi but guests can take a stab the Japanese Wagyu Steak or New Zealand Aging Lamb Chop too.

Find it at 46 Bukit Pasoh Road, Singapore (089858)
Book a table at TAKU and earn 2X Chope-Dollars with code TASTYBLOG.

Kabuke

A combination of “kabuki” and “sake”, Kabuke is dedicated to the art of pairing food with sake. Indeed, the menu here is evidence of that promise, with a sake collection from over 20 different prefectures and traditional Japanese bar bites—with a modern twist. Try their sake of the day at only $5 and don’t miss out on their lunch bowls either!

Find it at 200A Telok Ayer St, Singapore 068638
Book a table at Kabuke and earn 2X Chope-Dollars with code TASTYBLOG.

The Glass Onion

Named after a Beatles’ song that talks about not over analysing, this hotel cafe serves both western and local fare with a warm smile. None of that awkward etiquette here! The Glass Onion is a place for friends and family. Do try their Rendang Sandwich!

Find it at Hotel Mi, 41 Bencoolen Street, #01-03, Singapore 189623
Click here to find out more about The Glass Onion.

Comida Mexicana

This new diner offers classic Mexican eats in a casual and inviting setting, making you feel right at home once you settle at your table. With delightful dishes like The Enrollados and Mashed Avocado Sopes, you’ll definitely get a genuine taste of Mexico here.

Find it at 404 East Coast Rd, Singapore 428998
Click here for more information on Comida Mexicana.

NAMI

You know you’re in for a luxurious meal when you step into Shangri-La Hotel. However, NAMI still manages to exceed expectations with their exceptionally impressive culinary ingenuity. We heard that their Japanese Saga Wagyu Beef Sirloin A4 is simply a-ma-zing! Authentic and traditional Japanese plates made with the precision and decades of dedication, that is NAMI in a nutshell.

Find it at 22 Orange Grove Road, Level 24, Tower Wing, Shangri-La Hotel, Singapore (258350)
Book a table at NAMI and earn 2X Chope-Dollars with code TASTYBLOG.

Bayswater Kitchen

The newest restaurant by The Privé Group, Bayswater Kitchen is a new space at Keppel Bay where the kitchen specialises in (none other than) fresh seafood dishes. It boasts an extensive and varied menu with very reasonable prices and great lunch sets.

Find it at 2 Keppel Bay Vista, Singapore (098382)
Book a table at Bayswater and earn 2X Chope-Dollars with code TASTYBLOG.

Casa Poncho

There’s a new Latin restaurant shaking things up at Bukit Pasoh! With a sexy new layout that’s both rustic and fun, this bar-and-restaurant seems set to be the next new hot spot for young Singaporeans looking for a great time.

Find it at 14 Bukit Pasoh, Singapore 089828
Click here for more information on Casa Poncho.

Lerouy

Contemporary French served with style is what’s up at this new fine-dining place opened by Chef Christophe Lerouy in partnership with Willin Low of Wild Rocket and Gwen Lim of Patisserie G. You’d think that too many cooks spoil the broth, but in this case, it’s a perfect tripartite alliance to bring on the best of modern French cuisine.

Find it at 3 Stanley Street, Singapore (068722)
Book a table at Lerouy and earn 2X Chope-Dollars with code TASTYBLOG.

Sluviche

Taking ceviche to a cool new level, Sluviche offers tantalizing seafood dishes and a dizzying selection of alcoholic drinks! Lunch sets start at $28++ so while we don’t often recommend tipples at noon, we’re making an exception.

Find it at 17A Keong Saik Road, Singapore 089124
Click here for more information on Sluviche.

Orient Palace

It’s rare to find real charcoal spit-roasts, but now there’s one at Havelock. Get your Charcoal-Roasted Crispy Suckling Pig or Sri Lankan Crabs at this snazzy new Chinese restaurant offering modern Nanyang cuisine.

Find it at 407 Havelock Road #01-01, Furama Riverfront Annex Building, Singapore (169634)
Click here for more information on Orient Palace.

Don & Tori

This spot is so serious about their dishes, they have their seasonal ingredients air-flown from Japan’s own Tsukiji Fish Market to Singapore! A new take on traditional Japanese cuisine, complete with Japanese-inspired cocktails and bowls; a live sushi bar where diners can spectate a sushi chef’s craft and enjoy the fruits of his labour – need we say more? Let your feet take you to this brand new addition to the food-heavy Tras Street, and sink your teeth into all the fresh and juicy meats on offer.

Find it at 74 Tras Street, Singapore (079013)
Click here for more information on Don & Tori.

Tags Bars, Chinese, French, Fresh Eats: Singapore, Japanese, Local, Mexican, Seafood, Spanish, Western

Destination Others Singapore Singapore

Fresh Eats: New in November

Post author By Ashley Reem Nebil
Post date November 3, 2017
No Comments on Fresh Eats: New in November

Can you believe that it’s already November? The year might be coming to an end, but these restaurants are just starting out. Here’s what’s in store: new eateries along Nanson Road and plenty of exciting concepts from the Alley on 25 at Andaz Hotel.
Let’s get to it then.

monkeywarung

Monkey Warung

Let’s welcome Capitol Piazza’s latest addition, Monkey Warung! Now, you don’t need to travel to Bali to get these sinfully succulent pork ribs. Monkey Warung is all for communal dining with family and friends, and leaves their mark with a contemporary twist on traditional Balinese cuisine. Savour a lip-smacking plate of Legendary Ribs straight from the grill, or an Ayam Panggang glazed with secret sauce. You know what would make your warung experience even better? Some ice cold beers at just $5 for every half pint!

Find it at 15 Stamford Road, #01-84, Singapore 178906
Book a table at Monkey Warung and earn 2X Chope-Dollars with the code TASTYBLOG

Publico Deli

Publico’s concept encompasses three parts: a deli, a restaurant, and a bar. The authentic Italian fare here and cosy dining space will make you feel like you’re in an actual trattoria in Italy. Whet your appetite with a scrumptious Quinoa-Power Salad before tucking into selections of all-day breakfast mains, including the popular Pancakes & Berries or the Mediterranean Scramble. After sunset is when this eatery transforms into a dessert parlour and bar: pop by for an Irresistible Tiramisu, Publico’s spin on the classic Italian treat, and wash it down with some sparkling wine!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Book a table at Publico Deli and earn 2X Chope-Dollars with the code TASTYBLOG

Wolfgang’s Steakhouse

Nanson Road delivers with another new hot spot—Wolfgang’s Steakhouse! ‘Classic never goes out of style’ is Wolfgang’s motto, and they certainly live up to it. This globally renowned steakhouse uses USDA prime beef that is dry-aged for approximately 28 days before being cut into steaks. Dry-ageing makes the beef ultra-tender and soft, heightening the dining experience unlike any other – that’s a plus in our books! Some notable mentions include the shareable Porterhouse as well as the Prime Filet Mignon which pairs perfectly with Creamed Spinach.

Find it at 1 Nanson Road, #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909
Click here for more info on Wolfgang’s Steakhouse

Blue Lotus Mediterranean Kitchen & Bar

This new hot spot is perfect for those of you who love a dining place with an outdoorsy feel. Spend your weekends chilling out at their cosy and comfy outdoor dining area with mini wooden tables and matching cushioned chairs. The best way to unwind is to get in touch with mother nature. At Blue Lotus, you’ll do just that as you are surrounded by lush greenery and pretty potted plants. As you relax, have yourself any of the Mediterranean delights such as the Grilled Atlantic Octopus Leg with Herbs. The pizzas here are also some of the freshest in town: take the cheesy Serrana Pizza for example! For some spicy sensations, sink your teeth into the signature Chilli Pomelo Crab Pasta or the Chilli Pomelo Crab Balls.

Find it at 991B Alexandra Road, #01-10, Singapore 119970
Book a table at Blue Lotus Mediterranean Kitchen & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Auntie’s Wok & Steam @ Alley on 25

Alley on 25 at Andaz Hotel is the ultimate all-day dining spot to reminisce Singapore’s street and hawker food. They’ve got 5 new exciting restaurant concepts on the 25th level in store for you. The first of which is Auntie’s Wok & Steam, a homage to Singapore’s popular Tze Char culinary culture, this time in a more sophisticated setting. Choose from endless selections of traditional dim sum, rice, noodle, and meat dishes before watching the chefs prepare your food in real time. Sounds exciting, doesn’t it? For dessert, indulge in a uniquely local Teh Tarik Ice Cream with Love letters!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Auntie’s Wok & Steam @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Plancha’Lah! @ Alley on 25

As you walk along the alley, you’ll come across Plancha’Lah, which is a clever play on the Spanish ‘la plancha’, which translates to ‘hot plate’. It’s hard to miss Plancha’Lah with it’s open hotplate concept where guests can get up close and personal as they witness what’s cookin’ before their very eyes. What’s on the plate: international classics like the Boston Lobster and Atlantic Cod Papillote.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Plancha’Lah! @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Icehaus @ Alley on 25

Did you know, before electricity, food was preserved and kept cool in cabinets filled with ice? That should give you an idea on the inspiration behind the concept of Icehaus. As it’s name suggests, Icehaus specialises in serving up dishes meant to be eaten cold, such as the Scottish Smoked Salmon with chive crème fraiche. If you’re just looking for a quick, light bite, you’ve come to the right place. Grab yourself a Caesar Salad, or a croissant from the pastry selection. And we all know what you’re thinking: what’s an ‘icehaus’ without ice cream? Head on over to the specialist dessert machines for some soft-serves, or enter gula melaka and coconut heaven with an Andaz Chendol Pop!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Icehaus @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Smoke & Pepper @ Alley on 25

Next up, we’ve got Smoke & Pepper, the largest occupant of the concepts at Alley on 25. Here, you’ll find barbecued goodness lacing the menu but with an Asian spin. If you have trouble eating your greens because they’re too bland, the barbecued vegetarian options such as the Asian Slaw might solve that problem. Relish in the buttery Grilled Diver Scallops and the drool-worthy Black Angus Beef Burger. Just thinking about these grilled delicacies is making our mouths water!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Smoke & Pepper @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

The Green Oven @ Alley on 25

Last – but definitely not least – at Alley on 25 is The Green Oven. Every baked delight served here is popped fresh out of the star of the kitchen: a green breech oven. Bring back childhood memories with a bowl of Mac & Cheese (but of course, The Green Oven adds a touch of fancy by serving it with savoury morel mushrooms and lobster!). For something more meaty, chow down on a juicy Braised Lamb Shank with Tzatziki dip on the side. Finish off with a classic warm chocolate Brownie topped with a scoop of peanut butter ice cream.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at The Green Oven @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Fresh Eats: Singapore, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: Our Top 8 Picks For October!

Post author By Ashley Reem Nebil
Post date October 6, 2017
No Comments on Fresh Eats: Our Top 8 Picks For October!

This month, we’ve got loads of new and exciting eateries in store for you to both save and splurge on. From fast food options to buffets and fine dining, we’ve got you covered! Here are our top 8 picks for the month of October, and fair warning: these will have you drooling in no time!

Maru Dine & Bar

Maru is an interesting fusion of Western and Asian cuisine including French, Japanese, and Vietnamese flavours. Their rustic and unconventional interior was designed to transport you to a virtual reality of the street scenes of the Old Quarter of Hanoi. Using only the freshest and finest ingredients, Maru does not compromise on the quality of their dishes. Wet your appetite with some crunchy Chicken Katsu Tacos, then tickle your taste buds with a Steamed Spicy Asari that is truly an explosion of flavour. For up to 90 minutes, enjoy an unlimited flow of soft drinks, beer, and house wines.

Find it at Icon Village, 12 Gopeng Street, #01-05 – 11, Singapore 078877
Book a table at Maru Dine & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Ginger Thai

Orchard Road is renowned for being Singapore’s ultimate hub for fine dining and retail therapy. Finding scrumptious meals at affordable prices can be a struggle. With the opening of Ginger Thai at the shophouses along Cuppage Road, you can now relish in authentic Thai classics that are totally value for money!

What is a Thai restaurant without Tom Yum, right? Go for their classic Tom Yum Soup with either chicken or seafood if you’re a fan of tart, clear soup, or try the Tom Yum Chicken With Coconut for a more creamy base. Other Thai favourites include Pineapple Rice, Pad Thai, Green Curry, and Mango Sticky Rice! Ginger Thai also mixes things up by incorporating local delicacies into their menu such as the succulent Chicken Satay with Thai herbs.

Find it at 37 Cuppage Road, Singapore 229460
Book a table at Ginger Thai and earn 2X Chope-Dollars with the code TASTYBLOG

Trattoria Amanda

Located along the quaint shophouses of Stanley Street, Trattoria Amanda is an oasis of quality Italian cuisine. It’s homely ambience is sure to take you away from the usual humdrum of city life and into the realm of Italian culture. Revel in authentic Italian fare that is cooked to perfection.

Be sure to try the mouth-watering Burratina e Parma Ham— juicy slices of Parma ham encircling creamy Burratina cheese! Dine anytime from 5pm to 8pm and participate in an Aperitivo—pre-dinner drinks to get your tummy rumbling. Choose from their selection of opulent wines, cocktails, and liqueur. Trattoria Amanda leaves no man behind with their vegetarian friendly specials which include Risotto Con Porcini, Ravioli Formaggi, and a Classic Margherita. Buon appetito!

Find it at 14 Stanley Street, Singapore 068733
Book a table at Trattoria Amanda and earn 2X Chope-Dollars with the code TASTYBLOG

Sea & Blue

Brace yourself for an unforgettable buffet experience featuring Japanese, Italian, Korean, and local delicacies. Sea & Blue is more than just seafood. With over 100 food items to indulge in, you’re sure to find yourself in foodie heaven. Feast on endless rolls of sushi, succulent slices of beef bulgogi, wheels of pizza, and so much more! Don’t forget to head over to the dessert bar where you can construct your very own Korean bingsu. Need we say more?

Find it at 10 Bayfront Avenue, #B2-01/01A, The Shoppes at Marina Bay Sands, Singapore 018956
Book a table at Sea & Blue and earn 2X Chope-Dollars with the code TASTYBLOG

Blackwattle

Chef Clayton Wells, owner of renowned Sydney restaurant ‘Automata’ is bringing his expertise to our Little Red Dot with the opening of Blackwattle on Amoy Street. At Blackwattle, expect a fine dining experience that is impressively casual and unpretentious, yet comfortable and elegant. Order from a frequently changing three and five-course menu, as well as an a la carte menu. Try the noteworthy Grilled Black Angus Short Rib and savour a pretty Pumpkin Seed Sorbet for dessert! Head upstairs for some carefully concocted bar snacks and cocktails.

Find it at 97 Amoy Street, Telok Ayer, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with the code TASTYBLOG

Burger Monster [closed]

Formally introducing Burger Monster—the first Korean burger joint to mark it’s territory in Singapore. From the company that opened Singapore’s top Korean fried chicken food chain; Burger Monster is Chicken Up’s newest sister! Forget regular beef and chicken, Burger Monster takes things up a notch by utilizing fish like unagi and shark in their burger creations. The signature beef Monster Burger is monster-sized; spanning up to 20cm and can be shared among as many as 4 persons. Besides burgers, check out their scrumptious rolls, fried chicken, and fish! What’s more, experience the true taste of Korean flavours and free flow drinks at economical prices that won’t burn a hole in your wallet!

Find it at 10 Jurong East Street 12, #01-01 Jurong East MRT, Singapore 609690
Book a table at Burger Monster and earn 2X Chope-Dollars with the code TASTYBLOG

Shin Minori (Katong Square)

‘Shin Minori’, translates to ‘new harvest’ in Japanese and is well-known at their UE Square outlet for being an all-you-can-eat Japanese buffet with dozens of noodle, sushi, and sashimi selections to choose from. Treat yourself to a feast of Japanese delights at pocket-friendly prices that won’t break the bank at the new Katong Square outlet. Shin Minori exudes creativity with their unique maki rolls such as the Spider Temaki which is interestingly shaped and filled with deep fried crispy soft shell crab. Or how about the colourful Harvest Maki Roll consisting of avocado wrapped with boiled shrimp and topped with almonds, coconut flakes, mango, and eel sauce!

Find it at 88 East Coast Rd, #02-08, Singapore 423371
Book a table at Shin Minori (Katong Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Ards

The opening of Restaurant Ards by dynamic duo Chef Ace Tan and Chef David Lee is a celebration of Asian cuisine and culinary cultures. The team at Restaurant Ards is devoted to showcasing the best aspects of Asian culture, not just with their diverse culinary expertise but even through their warm and hospitable nature toward their diners. The fifteen-course dinner menu tells an imaginative story through distinct flavours of dishes like Ear of the Sea and Art of Beef.

Find it at 76 Duxton Rd, Singapore 089535
Book a table at Restaurant Ards and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cocktails, Featured, Fresh Eats: Singapore, Italian, New Restaurants, Seafood

Destination Others Save/Splurge Singapore

Bank Cracker: Splurge-worthy Dim Sum

Post author By Cheryl Koo
Post date October 2, 2017
No Comments on Bank Cracker: Splurge-worthy Dim Sum

You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!

Mitzo Restaurant & Bar

A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!

Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)

Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!

Photos from janicewong.com.sg

Janice Wong Singapore (National Museum)

Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!

Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)

Click here for more information on Janice Wong Singapore.

Summer Palace

Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!

Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)

Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!

Tien Court

One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…

Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)

Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!

Jiang-Nan Chun

For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)

Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!

Tags Chinese, Cocktails, Drinks, Featured, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened