Tag: New Restaurants

FRESH EATS: 5 NEW SPOTS THIS SEPTEMBER YOU MUST VISIT!

Post author By Chope
Post date September 24, 2019
No Comments on FRESH EATS: 5 NEW SPOTS THIS SEPTEMBER YOU MUST VISIT!

This September, we’ve added a whole new range of restaurants on Chope. Fancy a change to your usual haunts for food? Here are 5 new restaurants that we have gathered for you. Discover these fresh spots and book your seats!

1. Crystal Jade Pavilion

We love a good classic Chinese feast at Crystal Jade’s chain of restaurants, and the new Crystal Jade Pavilion is sure to elevate your dining experience. Located in Crowne Plaza Changi Airport, the brand-new restaurant serves up your familiar dim sums, as well as modern interpretations of classic dishes. Some of our recommended must-tries include the Crab Steamed with Egg White that will remind you of chawanmushi and Sautéed Beef Cubes with Foie Gras Sauce & Garlic.

The elegant and contemporary décor of the restaurant is a perfect place for your family gatherings and celebrations, with a wide-range of choices on its menu that are suitable for sharing.

Find it at 75 Airport Boulevard, #01-02 Crowne Plaza Changi Airport, Singapore 819664

2. The Garden Club

It’s all about healthy and wholesome foods at The Garden Club. A rare find in the busy CBD, The Garden Club at the 5th floor of OUE Downtown Gallery houses an indoor seating area, as well as a rooftop al fresco bar.

In the day, customise your quick serve protein bowls that you could enjoy for lunch. At nightfall, see the space transform into a hang-out spot serving up yummy plates, from meats to a variety of vegetables, healthy grains and all-vegan desserts!

With the belief for affordable and conscious-eating, the extensive range of vegan options caught our eye. We’re talking Garden Ragu Fettuccine made from a house-made specialty Beyond Meat™ ragu sauce, Barley Mushroom Risotto, and more!

Find it at 6A Shenton Way, #05-01OUE Downtown Gallery, Singapore 068815

3. Grand Cru at South Courtyard

Fine wines paired with cheeses, asian dishes, and western favourites. Does that sound like a perfect night out for you?

The new Grand Cru at the South Courtyard of The Fullerton Hotel Singapore boasts a wide range of wines and food options. Need recommendations for a bottle? Or are you looking for a particular bottle? Grand Cru’s dedicated sommelier will be sure to give you a personal recommendation, depending on your preference or occasion!

The must-tries at Grand Cru include the Roasted Duck in Chef’s Special Sauce from Jade restaurant, Asian favourites like Char Kway Teow, and western signatures like the Fullerton Burger and Truffle fries.

Find it at 1 Fullerton Square, Lobby – Level 1, South Courtyard The Fullerton Hotel Singapore, Singapore 049178

4. Beurre

One of the newest restaurants along Bukit Pasoh Road, Beurre is helmed by head chef Darwin Wong, who built a modern and innovative French menu for the restaurant. Much thought was put into the menu, and the best part? Beautifully plated dishes at affordable prices!

Beurre is butter in French, and it is an important ingredient in the kitchen at this restaurant. The highlights in its menu includes the 10-day Butter-aged Angus Ribeye, and the Portebello Mushroom Tart with leek cream and poached eggs.

At lunch, you can find their signature rice bowls and sharing plates, perfect for your lunch date, or a satisfying meal with your company.

Find it at 23 Bukit Pasoh Road, Singapore 089837

5. Tiffany Cafe & Restaurant

Here’s a new buffet spot on Chope! Located in Furama City Centre, the halal-certified kitchen at Tiffany Cafe & Restaurant presents a buffet line with an array of international cuisine. The highlights of this buffet? The local flavours of course. You must not miss the Hainanese Chicken Rice, Authentic Laksa, and the Durian Pengat (a dessert made from coconut milk, sugar, and durians)!

Have some of your food served at live cooking stations too, as you see your favourite dishes being prepared right in front of you. The cosy ambience at Tiffany Cafe & Restaurant is perfect for a gathering and celebration with your loved ones and friends.

Find it at 60 Eu Tong Sen Street, Furama City Centre, Singapore 059804

Tags Buffet, Chope, Cuisine, French, Healthy, International, New Restaurants, Singapore

Bali Destination Featured Others Restaurants

Bali’s top 30 for the holiday season!

Post author By Chope
Post date May 31, 2019
No Comments on Bali’s top 30 for the holiday season!

Eng | Bahasa

It’s that time of the year again! Like they say, “A little bit of summer is what the whole year’s all about”, and this time, summer coincides with the Muslim religious holiday, Eid-al-Fitr. Since this is a festival that most of Indonesia celebrate, holiday-hotspot Bali will surely be buzzing with tourists from all over — expect some places to be packed like sardines! To prepare yourself, book the best restaurants beforehand so you won’t go home on an empty stomach. Here are some great places to celebrate the holiday season!

Ubud

Welcome to the land of yoga and wellness. Take a stroll through Campuhan Ridge Walk, enjoy the lush scenery, and unplug for a bit. Afterwards, you can have an authentic Indonesian lunch at Hujan Locale, Kemiri, Nomad, or The Restaurant at the Chedi Club Tanah Gajah.

It’s time for some Bali-exploration! Be captivated by a kecak dance performance or visit the cheeky Ubud Monkey Forest for the ultimate Bali experience! After that, drop by the Habitat Cafe for a healthy and refreshing meal. But, if you feel like lazing the day away, sink into cool waters and watch the time fly by at Folk, or better yet! Enjoy stunning Ubud alongside Bali’s acclaimed sunset at Sayan House. Reservations are essential but fret not, we’ve got your back. Book your dinner at the best of Ubud — BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges will be your best bets.

Seminyak

Oh my, we seriously don’t know where to start. Seminyak is such a fun area to explore! Experience the largest saltwater pool at Mrs. Sippy, grab a quick bite at Bo & Bun, or put on your sunnies and sip on a cold rosé while enjoying a delightful meal at Ijen, whereby zero wastage is promoted to lower carbon footprint. Wander around Jl. Kayu Aya and pick your favourites from a treasure trove — from traditional handmade souvenirs to designer boutiques, you name it, this street has it. You won’t be lacking dinner options here in Seminyak with Mamasan, Sarong, Da Maria, and Barbacoa being definite favourites. When you’ve had your fill, dance the night away at La Favela, but don’t forget to snap some shots at the cute photobox on the second floor!

Canggu

From_the_Land_Tongseng_Kambing_1554128131 — SVÁ Indonesian Tapas & Bar

If Seminyak and Ubud were to have a child, Canggu would be their baby. Start your day right by joining a barre class or relax through sunrise flow yoga at Fitspot Bali. Then, move on to indulge in great food at all-time favourite cafe Milk & Madu at Jl. Pantai Berawa, or enjoy a caffeine boost amidst ravishing rice fields at Cinta Cafe. Another must do is renting a motorbike and visiting the bustling local flea market around Batu Bolong area — like they say, reuse and recycle! Spend the rest of your afternoon lounging and watching the sunset from the beautiful La Brisa, surf at Echo Beach, or lay back and relax at the sophisticated COMO beach club. Spoil your taste buds with an exotic twist on traditional Indonesian flavour at SVÁ Indonesian Tapas & Bar. If Japanese is your thing, modern restaurants Musubi and Ji are some of the eateries we take delight in.

Kuta

Screen_Shot_2018_06_29_at_11_5_1531913996 — Il Tempio Bali

The jewel of Bali, the one that first brought the island to fame. Take a walk along the beach and splurge a little at the Beachwalk Shopping Mall *wink*. When hunger strikes, pay a visit to our favourite Italian places — Il Tempio and Jamie’s Italian Bali are just around the corner. Waterbom Bali is a One-of-a-Kind experience you just have to try in the city, and we believe you deserve a medal for completing the thrilling 5GX Reverse Bungy without throwing up. Treat yourself to a delicious meal of juicy, tender dry-aged meat at Henry’s Grill and Bar, or stuff your face at Feast Restaurant, located in Bali Kuta Resort. We hope you brought your dancing shoes, because LXXY is a glamorous nightclub not to be missed.

30 Restoran dan Bar Paling Ngetop di Bali Untuk Liburan!

Eng | Bahasa

Waktunya sudah tiba! Liburan kali ini bertepatan dengan Idul Fitri yang dirayakan warga Indonesia beragama Muslim. Wah, Bali bakal padat banget nih kayaknya, siap-siap macet ya! Buat makan disana pastinya kamu harus reservasi dari sekarang biar nanti dapat tempat, jangan sampe bingung karena ga dapat kursi. Chope mau kasih tau beberapa tempat kece buat kamu dan teman-temanmu makan dan nongkrong liburan ini, yuk!

Ubud

Selamat datang di tanah yoga dan kebugaran. Jalan santai di sepanjang Bukit Campuhan, resapi pemandangan hijau asri dan matikan notifikasi handphonemu untuk sementara. Setelahnya, kamu bisa menikmati rasa asli Indonesia di Hujan Locale, Kemiri, Nomad, atau The Restaurant at the Chedi Club Tanah Gajah.

Waktunya eksplorasi Bali! Saksikan tari kecak yang energik atau jelajahi Monkey Forest Ubud untuk pengalaman tidak terlupakan! Setelahnya kamu bisa singgah ke Habitat Cafe untuk menikmati berbagai menu sehat dengan rasa nikmat. Jika lebih ingin bermalas-malasan, kamu bisa menghabiskan waktu di kolam Folk sambil mendengar lagu favoritmu. Kamu juga bisa melihat matahari terbenam dari Sayan House yang luar biasa indahnya. Kamu wajib reservasi di tempat-tempat terbaik di Ubud berikut ini, tapi tentu saja kamu bisa mengandalkan kami. BLANCO par Mandif, Kubu at Mandapa, Pica, and bridges adalah pilihan terbaikmu.

Seminyak

IMG_1401_jpg_1541652394 — Mrs. Sippy Bali

Waduh, mulai dari mana ya? Seminyak adalah area yang sangat menarik untuk dijelajahi. Kamu bisa memulai di kolam air asin terbesar di Mrs. Sippy, nyemil di Bo & Bun, atau pasang kacamata hitammu dan nikmati segelas rosé sambil makan siang di Ijen. Jalan-jalan di sekitar Jl. Kayu Aya dan temukan harta karunmu — suvenir tradisional sampai butik desainer, semuanya ada disini. Kamu dijamin tidak akan kekurangan pilihan, Mamasan, Sarong, Da Maria, dan Barbacoa adalah restoran-restoran terfavorit di Seminyak. Sudah kenyang? Bakar kalori dengan berdansa di La Favela, jangan lupa fotobox di lantai dua ya!

Canggu

Processed with VSCO with hb2 preset — Bo & Bun

Kalau Seminyak dan Ubud punya bayi, Canggu adalah bayi mereka. Mulai harimu dengan mengikuti kelas barre atau flow yoga di Fitspot Bali. Kemudian kamu bisa makan pagi di Milk & Madu Jl. Pantai Berawa, atau nikmati asupan kafein di Cinta Cafe sambil menatap hijaunya sawah Canggu. Hal lain yang harus kamu lakukan adalah menyewa sepeda motor dan singgah di flea market lokal sekitar area Batu Bolong. Habiskan harimu bersantai dan menatap matahari terbenam dari La Brisa, berselancar di Echo Beach atau ambil waktu untuk istirahat di COMO beach club. Manjakan lidahmu dengan citarasa eksotis Indonesia di SVÁ Indonesian Tapas & Bar. Kalau sedang ingin masakan Jepang, Musubi and Ji adalah restoran-restoran yang kami sukai.

Kuta

Permata Pulau Bali, asal muasal terkenalnya pulau ini. Kamu bisa menelusuri pantai Kuta dan belanja di Beachwalk Shopping Mall. Kalau sudah lapar, makan siang di restoran Italia favorit kami, Il Tempio dan Jamie’s Italian Bali bisa dicapai dengan berjalan kaki. Waterbom Bali akan menjadi pengalaman yang harus kamu coba, dan kamu berhak mendapat medali jika dapat menyelesaikan 5GX Reverse Bungy tanpa muntah. Traktir dirimu sendiri dengan steak yang berair dan lembut di Henry’s Grill and Bar, atau makan sepuasnya di buffet Feast Restaurant. Semoga kamu memakai sepatu dansamu, LXXY adalah klub malam yang tak boleh kamu lewatkan.

Klik untuk berlangganan buletin Chope dan temukan penawaran terbaik, restoran baru, dan banyak lagi promo lainnya!

Features Reviews Singapore

Origin Grill & Bar Review: Top marks for steaks, seafood, and mid-century modern vibe

Post author By Rachel Ho
Post date February 13, 2018
No Comments on Origin Grill & Bar Review: Top marks for steaks, seafood, and mid-century modern vibe

Hotel restaurants have been upping their game lately, but the new Origin Grill & Bar at Shangri-La Hotel hits the ball right out of the park.

Occupying the site of the former Japanese restaurant Nadaman, Origin has been transformed into a 1930s train station with a mid-century modern vibe: arches frame the dining space, diners lounge on leather Tripolina chairs and curved benches, and bartenders hand drinks over a counter that looks like a ticketing office.

The restaurant’s design stirs up the idea of embarking on a journey, but it is the food that completes the gastronomic adventure.

Despite opening only in late December, Origin is quickly gaining a reputation as a top-notch steakhouse.

There are wagyu options exclusive to the restaurant, such as the 500-day Japanese diet-fed Shiro Wagyu (with a marbling score of 9), and the snow-aged full blood wagyu (Grade A4). The latter is preserved and aged in a snow-covered room, which helps the meat retain moisture and deliver that fresh, buttery taste as it melts in your mouth. It is worth trying on a special occasion.

There are other beef options too, whether grass- or grain-fed, pure- or crossbred (or full blood!), Angus or wagyu, or from Australia, Japan, and Ireland. The selection, the menu boasts, offers some of the best beef in the world.

But Origin is not just for those of us who crave that ecstasy that accompanies every bite into a slab of juicy meat. Chef Flanagan is equally adept at seafood, all sourced from sustainable lines, and gives a number of them her own twist.

The pan-seared Hokkaido scallops, for example, almost transports you to Thailand with its mix of fragrant chili jam, holy basil and crushed peanuts, but still remains the focal point of the dish. It was served as an appetiser, but I would have happily eaten it as a main.

Another favourite was the miso butter glazed black cod: the miso butter is a subtle way to pack flavour into this mild fish, which flaked off perfectly.

For dessert, we highly recommend the yuzu lemon tart, which is accompanied by an adorable strawberry iced lolly. Sour and sweet rolled into one, it is a refreshing way to end off the night.

Service is excellent at Origin too, with the servers well-acquainted with the menu and forthcoming with their excellent wine pairing suggestions — though one would not expect any less at the Shang.

Whether you’re in need of an aperitif or a night cap, the bar is a must-visit for cocktail lovers, where manager Adam Bursik, from the now-defunct speakeasy Library on Keong Saik Road, has crafted some 20 drinks inspired by five key districts in Singapore.

The signature drink, Origin, is a spicy gin-based cocktail made with sugar cane honey, nutmeg, pepper, charred pineapple and lime husk wine. It tastes exactly how like you’d expect 18th-century, trade hub Singapore to be.

The Pearl, from his futuristic Marina Bay section, is a smooth and floral concoction of Black Forest gin with tofu, elderflower, sea grapes and mugi shochu. It’s an alcoholic tau huay (soy bean curd), served up in a Pinterest-worthy ceramic oyster glass — the perfect ambassador for Bursik and his boundary-breaking recipes.

Origin is sure to please the aspiring architects, foodies and alcoholics. And if you happen to be like us — all three rolled into one body — a meal there might be one of your more memorable ones this year.

Find it at 22 Orange Grove Road Lobby Level Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

Tags Bars, Dessert, New Restaurants, Origin Grill & Bar, Review, Seafood, Shangri-La Hotel Singapore, Steak

Interviews Singapore

In The Pantry: Chef Wells & Chef Joeri of Blackwattle

Post author By Michelle Tan
Post date February 6, 2018
No Comments on In The Pantry: Chef Wells & Chef Joeri of Blackwattle

Speaking with us from their handsome restaurant Blackwattle, Chef Wells and Chef Joeri open up about kitchen horror stories, what their last meals would be, and what it means to open up their very first restaurant in Singapore.

Chef Wells shuffles between Singapore and Australia while Chef Joeri you’re permanently stationed in Singapore. How would you say your chemistry with one another is like?
W: Well I wouldn’t be have Joeri down here working with me if our chemistry isn’t good! We worked closely together since September 2015 at Automata, and prior to that we worked together at Momofuku.
J: It’s come to a point where Clayton says “I need a thingy!” and I go “Here’s a spatula, chef!” (laughs) It all works.

What were your proudest moments as a chef?
J: I’d say opening Automata with Clayton was my moment and having Blackwattle – doing what we’ve always wanted to do and cooking what we want to eat, and being so well-received.
W: It is a really good feeling, doing something we love. People come to me and say “I can’t believe you opened a restaurant in another country!” and it never really hit me until I stop to think about it, and it’s like: “That’s pretty cool!”

If you could give a personality/personalities to the dishes served at Blackwattle, how would you describe them?
W: If there was someone with a split personality, that might be it! (laughs)
J: I would say like James Morrison.

If you could have a last meal, what would it be?
W: Good sushi -some really good sushi from Sushi Ya in Ginza, Tokyo.
J: Mine would be a good warm bowl of ramen; the one from Afuri in Tokyo – their Yuzu Ramen is the way to go. And a light last meal, too! (laughs)

What’s your favourite kitchen tool & why?
J: This may sound cheesy, but a good sharp knife makes a big difference.
W: A good blender. It’s the best tool, in my opinion. It’s just a necessity in the kitchen.

Chef Wells & Chef Joeri

The one ingredient you must have in your pantry is…?
J: It’s Tamari (editor’s note: naturally fermented soy sauce) for me.
W: Konbu. I have a thing for seaweed – everyone knows this. It’s even in my desserts!

What’s the one dish you crave for during days when you don’t feel like cooking?
J: Char kuey teow. I love char kuey teow.
W: I’m all for a good ol’ roasted chicken sandwich.

Any kitchen horror stories to share?
J: Ahh, yes – it’s all unicorns and rainbows in the kitchen. (laughs) There was once a chef who sliced his finger in half in a slicer, and he just taped it up and continued his duties. Never went to the hospital!
W: There was this guy in London who had burnt himself so badly, his skin just peeled off completely… are you sure you want to hear more? Kitchen horror stories are horrific.

What’s the best city or country for food?
J & W: We can both answer this: Tokyo, Japan. (laughs)

What’s the one restaurant you would go back to again and again?
J: If we’re talking about Singapore it would be at Burnt Ends; if comparing on a global scale, I’d say Septime in Paris, France.
W: Totally agree with Burnt Ends in Singapore (I was just there last night)! If worldwide, hands down I’d return to Ester Restaurant in Sydney. It’s really near Automata and every time I go there, I swear it just gets better, and better, and better.

How do you like your eggs cooked?
W: Scrambled, with curry powder.
J: (laughs) I knew you were going to say that! I like mine as an omelette.

What do you think the next food trend in Singapore would be?
J: I think everyone just tries to do their own thing. There are no ‘food trends’ per se.
W: I don’t think about food trends. Food trends have a shelf life, so we don’t follow them because much like all ‘trends’, it dies. If anything, I believe that things will go back to classic French cooking.

We were floored by how minimalistic yet flavourful the dishes at Blackwattle were: from decadent Grilled Black Angus Short Rib to an immaculate plate of Roasted Jerusalem Artichokes, be sure to check out what these lads whip up every week with their ever-evolving menu!

Find it at 97 Amoy Street, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with code TASTYBLOG.

Tags australian, chef joeri, chef wells, In The Pantry, New Restaurants, Singapore

Features Singapore

Fresh Eats: Festive February

Post author By Chope
Post date January 31, 2018
No Comments on Fresh Eats: Festive February

From spicy watering holes to funky patisseries, there’s something for everyone in this month’s roundup of latest local eats! Want a side of offers to go with that? We’ve got those too!

Rogue Trader

There’s nothing like free-flow lemonade to beat the heat. Get that, and more, at this cosy, Indian-inspired bar located above Meatsmith Little India. Much like the restaurant below, the drinks menu serves up the best of the ingredients in the area. Try their Spicy Pork Ribs – tender meat, marinated in various spices, makes for a delicious sharing plate with a kick. Serving up imported booze and interesting bar grub, head here for post-dinner drinks with a twist.

Find it at 21 Campbell Lane Level 2 Singapore 209894
Book a table at Rogue Trader and earn 2X Chope-Dollars with code TASTYBLOG.

WAN

If you’re tired of the same old at Clarke Quay, then it’s high time you checked out WAN. A gastrobar and nightclub rolled into one, this place boasts a clear view of the iconic Fountain of Wealth. With attractive happy hour deals and familiar nosh on the menu, you’ll feel right at home at this swanky spot. This is the best place to party your heart out and dine on some delicious Asian nosh while you’re at it.

Find it at 3 Temasek Boulevard #01-434 Singapore 038983
Book a table at WAN and earn 2X Chope-Dollars with code TASTYBLOG.

Winestone

You can finally become a wine connoisseur without burning a hole in your pocket. With wines going for $48 per bottle, there’s no reason for you to not indulge in your love for the good grape. Pair your pick with a selection of cheeses or meats from their wide array to find your perfect match. With dishes served on stone slabs and a gorgeous, minimalist interior, glam up your Instagram feed without breaking the bank at this gorgeous spot!

Find it at 30 Stevens Road #01-09 Singapore 257840
Book a table at Winestone and earn 2X Chope-Dollars with code TASTYBLOG.

alittle tashi

This spunky new addition to Jalan Besar claims to have only one rule – to have fun. With a menu bursting with fresh Asian classics, this no-frills spot is the perfect place to relax and unwind with friends. As part of their opening special, they’re giving away a complimentary plate of house-made pickles for every reservation made during the whole month of February, and the first 20 customers per day get to sample their Boozy Ice Pops!

Find it at 39 Tyrwhitt Rd, Singapore 207538
Click here for more information about alittle tashi

Tarte by Cheryl Koh

If you love sweet treats, this is the place for you! Opened by a Singaporean who was crowned “Asia’s Best Pastry Chef”, this spot on Scotts Road is known for quality ingredients and fresh baked goods. From Venezuelan cacao to Colombian coffee, try premium ingredients at a reasonable price at this sweet cafe. With an expanded menu and larger seating area, this is the place to go for a good catch up session with friends.

Find it at 1 Scotts Road #02-12 Singapore 228208
Book a table at Tarte and earn 2X Chope-Dollars with code TASTYBLOG.

Majestic Restaurant

This spot was formerly the stalwart of the New Majestic Hotel, and for good reason. Helmed by Chef Yong Bing Ngen, the menu combines fresh premium ingredients with classic Cantonese techniques to create delicious dishes that will leave you wanting more. With a brand new dim sum menu, set lunches, and dinners, and located centrally at Marina One, you can head here for a sumptuous lunch in the day and a decadent dinner in the evening – it’s that versatile.

Find it at 5 Straits View #04-01 Singapore 018935
Book a table at Majestic Restaurant and earn 2X Chope-Dollars with code TASTYBLOG.

Origin Grill & Bar

If you’ve got wanderlust, this is the place for you. Located in the dreamy Shangri-La, this restaurant is travel-themed and serves up premium fare made with ingredients sourced from all over Southeast Asia. The bar offers contemporary cocktails located by 5 spots in Singapore – Orchard, Chinatown, Little India, Boat Quay, and Marina Bay. If grilled meats are more your thing – the grill serves up the best of land and sea, all from sustainable sources.

Find it at 22 Orange Grove Road Singapore 258350
Book a table at Origin Grill & Bar and earn 2X Chope-Dollars with code TASTYBLOG.

DC Superheroes Cafe (Takashimaya)

Love the Justice League? You’ll want to be sitting down for this. This family-friendly edition of the beloved DC Superheroes Cafe at The Shoppes, is located in Takashimaya and boasts a larger, family-friendly menu and a 3.8 metre tall Justice League-themed entrance. With a pizza oven dome serving up piping hot pizza to diners and themed merch everywhere, children and adults alike will love this cafe as it has plenty to offer – whether you’re a comic fan or otherwise.

Find it at 391A Orchard Road #02-13 Singapore 238873
Book a table at DC Superheroes Cafe and earn 2X Chope-Dollars with code TASTYBLOG.

Shao

The name Shao comes from the Chinese characters for fire and meeting, and these two words sum up the restaurant perfectly – the menu is based on roasted and barbecued meats and is a homely spot to hang out with family and friends. Located on the quiet Frankel Avenue, and with an understated but classy interior, this place serves up affordable meats cooked to perfection using Chinese techniques. Shao is truly a gem of the East, in more ways than one!

Find it at 117 Frankel Ave, Singapore 458232
Click here for more information about Shao

The Wired Monkey

Located in the heart of Little India, on Dunlop Street is The Wired Monkey, a cafe with a unique seating arrangement. The interior is narrow but somehow manages to provide enough room for patrons with the clever use of interior design. Plonk yourself on a beanbag or a comfy chair and try their decadent Beef Burger – saucy, juicy, and served with a side of Sweet Potato Fries, all your previous burger experiences will pale in comparison.

Find it at 5 Dunlop Street Singapore 209335
Click here to find out more about The Wired Monkey

The Brightside

Located in the hip area of Duxton, this spot has a relaxed and fun vibe that draws you in even if you’re just passing by. They aim to “feed you great food and ply you with awesome drinks” and that’s just what their menu does – at a wallet-friendly price too! Give their food menu a try – strongly influenced by Thai and local flavours, this definitely isn’t your usual bar grub. Grab some buddies after work and head here to drink, chill, and enjoy the bright side of life!

Find it at 37 Duxton Hill, Singapore 089615
Click here for more information on The Brightside.

Umi Nami

Located in the lush Holland Village area, Umi Nami is one of those places that offers you a new experience with every visit. Serving up authentic Japanese nosh at affordable prices, this place is ideal if you’re looking to avoid the lunchtime crowd or the rush on weekend nights. This place is quiet and intimate – perfect for a dinner date or a solo lunch when you just want to get out of the office and enjoy some alone time.

Find it at 8 Lorong Mambong, Holland Village, Singapore 277674
Click here to find out more about Umi Nami

Tags Chinese, Fresh Eats: Singapore, indian, New Restaurants, Newly-opened, Wine

Features Restaurants Singapore

Fresh Eats: Just-In January

Post author By Veena Vinod
Post date January 1, 2018
No Comments on Fresh Eats: Just-In January

New year, new feeds. Here’s our roundup of the newest haunts in town – whether you’re looking for a saucy steakhouse to indulge your carnivorous cravings or a new family-friendly hangout for gatherings in the city, there’s bound to be a spot on this list for you. Keep reading and happy eating!

13% Gastro Wine (Telok Ayer)

The third incarnation of the wildly popular gastrobar, this cosy restaurant boasts a wine list as exceptionally extensive as the other two locations. Have a go at their 13% Pizza – Catalonian bread topped with fresh herbs, Portobello mushrooms, Iberico ham and Beaufort cheese – flavourful without overpowering your palate, making it the perfect dish to pair with your choice of wine. Come here to unwind after work or with a small group of friends, for an unpretentious environment, good food and, fine wine.

Find it at 123A Telok Ayer Street Singapore (068592)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

665°F

Headed by Chef Josephine Loke, 665°F is named after the Piro oven in which all their dishes are cooked. Try their Whole Dover Sole, flatfish cooked in burnt butter and served with capers and parsley. The Wagyu Tomahawk is another speciality. Made from beef imported from the Margaret River region of Western Australia, this main is large enough to be shared by two very hungry diners. With plush interiors inspired by central London streets and breathtaking views of the Singapore skyline, this restaurant is the ideal setting for an intimate dinner.

Find it at 5 Fraser Street Level 38 Andaz Singapore Singapore (189354)
Book a table at 665°F and earn 2X Chope-Dollars with code TASTYBLOG

Butler’s Steakbar

Located on Jiak Chuan Road, this steakhouse is the nighttime alter ego of the beloved Bao Makers. The bright interior of the restaurant is sparse and exudes minimalism, but don’t let the lack of decor fool you – from 6pm daily, this place serves up some of the best steaks in town. Try their juicy Butler’s Steak – black angus flat iron, available in limited quantities daily – or indulge your sweet tooth with their Chocolate Lava – rich, moist and, served with vanilla bean ice cream. Pair your food with a red or white from their extensive wine list for the perfect meal.

Find it at 4 Jiak Chuan Road Singapore (089261)
Book a table at Butler’s Steakbar and earn 2X Chope-Dollars with code TASTYBLOG

The Great Mischief

If you’re ever in Little India and craving something other than Indian food, head down to the Great Madras Hotel and check out The Great Mischief. Their menu consists of wallet-friendly tapas that incorporate traditional Spanish ingredients like chorizo, peppers, and Coca bread. Try their Pulpo A Feira, octopus that has been pan-fried in olive oil and paprika. The meat is deliciously juicy, and the paprika adds a dimension of flavour that is unique to Spanish cuisine. This spot is best for boisterous fun with family and friends.

Find it at 28 Madras Street Singapore (208422)
Book a table at The Great Mischief and earn 2X Chope-Dollars with code TASTYBLOG

IN Piazza

If you’re ever in Bukit Timah and craving Italian food, this is your new go-to. Promising to bring you a “touch of Italy” with their cuisine, this new outfit boasts a menu filled with Italian staples like risotto, gnocchi and, pizza. Try their Spaghetti Alla Carbonara, made with Pecorino Romano cheese instead of the more common Parmigiano, which gives the dish a richer flavour. Choose a drink from their large selection, from Campari to Limoncello, to pair with your meal for an authentic Italian dining experience.

Find it at 30 Stevens Road #01-04/05 Singapore (257840)
Book a table at IN Piazza and earn 2X Chope-Dollars with code TASTYBLOG

Kimme

With a capacity for less than fifty guests, you won’t need to shout over loud patrons or blaring music to be heard here. Former Meta restaurant chef Louis Han heads the kitchen at Kimme, serving up exquisite fare like their Deep-Fried Abalone with Homemade Aioli and White Kimchi – the perfect marriage of Asian ingredients and Western techniques. The meat is deliciously tender and complemented perfectly by the tangy aioli and spice of the kimchi. This sleek bistro on the trendy Amoy street stretch is the perfect place to relax after work.

Find it at 47 Amoy Street Singapore (069873)
Book a table at Kimme and earn 2X Chope-Dollars with code TASTYBLOG

Le Binchotan

A joint venture by two young local chefs, Le Binchotan is another gem tucked away on Amoy Street. Serving up French-Japanese fusion cuisine, this 35-seater restaurant has been designed with timbre rods to create an intimate interior reminiscent of Parisian opulence. Try their Yakitori Sticks – freshly roasted and served to you piping hot. The meat is perfectly tender and explodes with flavour from the first bite. For dessert, opt for the Coconut Pudding – springy, tangy and sweet without being cloying – the satisfying end for your meal.

Find it at 115 Amoy Street #01-04 Singapore (069935)
Book a table at Le Binchotan and earn 2X Chope-Dollars with code TASTYBLOG

Long Jiang Classic Noodle & Congee House

Got the post-drink munchies? This is the place for you! Open till 4am, this eatery is a haven for revellers. Conveniently located next to the main stretch of bars and clubs in Clarke Quay, this stall serves delicious Chinese congee and zi char for all your early morning needs. Try their Cured Pork Ribs and Dehydrated Vegetables Porridge, available in individual portions, or as a bowl to share with two to three friends. The tender meat, warm congee, and umami taste will soothe and excite your palate at the same time!

Find it at 3B River Valley Road #01-16 Singapore (179021)
Book a table at Long Jiang Classic and earn 2X Chope-Dollars with code TASTYBLOG

Meat Smith (Little India)

Indian-inspired Southern American fare? Count us in! Unlike its sister outlet in Telok Ayer, this new location sees a tandoor oven and spit roaster thrown into the mix. With an eclectic menu that incorporates Indian spices into their dishes, you can bet on this restaurant to serve up some interesting items, like the Butter Chicken Hot Pocket and Bhaji Onion Rings – who knew Indian and American cuisine could be combined so seamlessly? With free-flow of Indian lemonade and unique dishes that will leave your taste buds tingling, this is a must-visit in Little India.

Find it at 21 Campbell Lane Singapore (209894)
Book a table at these outlets and earn 2X Chope-Dollars with code TASTYBLOG.

- Telok Ayer
- Little India

UNI Gallery by OosterBay

Seafood lovers, UNI-te! This lovely little spot on Beach Road offers diners a wide array of fresh seafood, air flown from Japan, Canada, and the US. If you’re new to Japanese sea urchin, which this eatery is dedicated to, give their Uni Oyster Shot a try. Served within a oyster shell, this dish consists of a dollop of sea urchin flesh and juicy ikura where briny flavours come together in a perfect union. The menu also offers premium sashimi items like monkfish liver and golden eye snapper and an array of sake for pairing.

Find it at 7500A Beach Road #B1-310 The Plaza Singapore (199591)
Book a table at UNI Gallery and earn 2X Chope-Dollars with code TASTYBLOG

Urbana Rooftop Bar

Boasting views of the skyline on one side and the nature reserve on the other, this is one of the swankiest watering holes in town. Their menu is equally impressive, boasting a wide selection of cocktails, wines, whiskies and even champagne (did someone say Moët & Chandon?). Treat yourself to a midweek drink here and soak in the gorgeous views from the al-fresco seating options or chill out with the smooth lounge music inside. If you’re feeling peckish, you’ll be glad to know that Urbana also offers bar bites like Wagyu Beef Sliders and Blue Swimmers Crab Cakes.

Find it at 99 Irrawaddy Road Level 33 Courtyard by Marriott Singapore Novena Singapore (329568)
Book a table at Urbana Rooftop Bar and earn 2X Chope-Dollars with code TASTYBLOG

Tags Fresh Eats: Singapore, indian, Italian, New Restaurants, Newly-opened, Wine

Destination Others Singapore Singapore

Fresh Eats: New in November

Post author By Ashley Reem Nebil
Post date November 3, 2017
No Comments on Fresh Eats: New in November

Can you believe that it’s already November? The year might be coming to an end, but these restaurants are just starting out. Here’s what’s in store: new eateries along Nanson Road and plenty of exciting concepts from the Alley on 25 at Andaz Hotel.
Let’s get to it then.

monkeywarung

Monkey Warung

Let’s welcome Capitol Piazza’s latest addition, Monkey Warung! Now, you don’t need to travel to Bali to get these sinfully succulent pork ribs. Monkey Warung is all for communal dining with family and friends, and leaves their mark with a contemporary twist on traditional Balinese cuisine. Savour a lip-smacking plate of Legendary Ribs straight from the grill, or an Ayam Panggang glazed with secret sauce. You know what would make your warung experience even better? Some ice cold beers at just $5 for every half pint!

Find it at 15 Stamford Road, #01-84, Singapore 178906
Book a table at Monkey Warung and earn 2X Chope-Dollars with the code TASTYBLOG

Publico Deli

Publico’s concept encompasses three parts: a deli, a restaurant, and a bar. The authentic Italian fare here and cosy dining space will make you feel like you’re in an actual trattoria in Italy. Whet your appetite with a scrumptious Quinoa-Power Salad before tucking into selections of all-day breakfast mains, including the popular Pancakes & Berries or the Mediterranean Scramble. After sunset is when this eatery transforms into a dessert parlour and bar: pop by for an Irresistible Tiramisu, Publico’s spin on the classic Italian treat, and wash it down with some sparkling wine!

Find it at 1 Nanson Road, InterContinental Singapore Robertson Quay, Singapore 238909
Book a table at Publico Deli and earn 2X Chope-Dollars with the code TASTYBLOG

Wolfgang’s Steakhouse

Nanson Road delivers with another new hot spot—Wolfgang’s Steakhouse! ‘Classic never goes out of style’ is Wolfgang’s motto, and they certainly live up to it. This globally renowned steakhouse uses USDA prime beef that is dry-aged for approximately 28 days before being cut into steaks. Dry-ageing makes the beef ultra-tender and soft, heightening the dining experience unlike any other – that’s a plus in our books! Some notable mentions include the shareable Porterhouse as well as the Prime Filet Mignon which pairs perfectly with Creamed Spinach.

Find it at 1 Nanson Road, #02-01 Intercontinental Singapore Robertson Quay, Singapore 238909
Click here for more info on Wolfgang’s Steakhouse

Blue Lotus Mediterranean Kitchen & Bar

This new hot spot is perfect for those of you who love a dining place with an outdoorsy feel. Spend your weekends chilling out at their cosy and comfy outdoor dining area with mini wooden tables and matching cushioned chairs. The best way to unwind is to get in touch with mother nature. At Blue Lotus, you’ll do just that as you are surrounded by lush greenery and pretty potted plants. As you relax, have yourself any of the Mediterranean delights such as the Grilled Atlantic Octopus Leg with Herbs. The pizzas here are also some of the freshest in town: take the cheesy Serrana Pizza for example! For some spicy sensations, sink your teeth into the signature Chilli Pomelo Crab Pasta or the Chilli Pomelo Crab Balls.

Find it at 991B Alexandra Road, #01-10, Singapore 119970
Book a table at Blue Lotus Mediterranean Kitchen & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Auntie’s Wok & Steam @ Alley on 25

Alley on 25 at Andaz Hotel is the ultimate all-day dining spot to reminisce Singapore’s street and hawker food. They’ve got 5 new exciting restaurant concepts on the 25th level in store for you. The first of which is Auntie’s Wok & Steam, a homage to Singapore’s popular Tze Char culinary culture, this time in a more sophisticated setting. Choose from endless selections of traditional dim sum, rice, noodle, and meat dishes before watching the chefs prepare your food in real time. Sounds exciting, doesn’t it? For dessert, indulge in a uniquely local Teh Tarik Ice Cream with Love letters!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Auntie’s Wok & Steam @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Plancha’Lah! @ Alley on 25

As you walk along the alley, you’ll come across Plancha’Lah, which is a clever play on the Spanish ‘la plancha’, which translates to ‘hot plate’. It’s hard to miss Plancha’Lah with it’s open hotplate concept where guests can get up close and personal as they witness what’s cookin’ before their very eyes. What’s on the plate: international classics like the Boston Lobster and Atlantic Cod Papillote.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Plancha’Lah! @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Icehaus @ Alley on 25

Did you know, before electricity, food was preserved and kept cool in cabinets filled with ice? That should give you an idea on the inspiration behind the concept of Icehaus. As it’s name suggests, Icehaus specialises in serving up dishes meant to be eaten cold, such as the Scottish Smoked Salmon with chive crème fraiche. If you’re just looking for a quick, light bite, you’ve come to the right place. Grab yourself a Caesar Salad, or a croissant from the pastry selection. And we all know what you’re thinking: what’s an ‘icehaus’ without ice cream? Head on over to the specialist dessert machines for some soft-serves, or enter gula melaka and coconut heaven with an Andaz Chendol Pop!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Icehaus @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Smoke & Pepper @ Alley on 25

Next up, we’ve got Smoke & Pepper, the largest occupant of the concepts at Alley on 25. Here, you’ll find barbecued goodness lacing the menu but with an Asian spin. If you have trouble eating your greens because they’re too bland, the barbecued vegetarian options such as the Asian Slaw might solve that problem. Relish in the buttery Grilled Diver Scallops and the drool-worthy Black Angus Beef Burger. Just thinking about these grilled delicacies is making our mouths water!

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at Smoke & Pepper @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

The Green Oven @ Alley on 25

Last – but definitely not least – at Alley on 25 is The Green Oven. Every baked delight served here is popped fresh out of the star of the kitchen: a green breech oven. Bring back childhood memories with a bowl of Mac & Cheese (but of course, The Green Oven adds a touch of fancy by serving it with savoury morel mushrooms and lobster!). For something more meaty, chow down on a juicy Braised Lamb Shank with Tzatziki dip on the side. Finish off with a classic warm chocolate Brownie topped with a scoop of peanut butter ice cream.

Find it at 5 Fraser Street, Level 25 Andaz, Singapore 189354
Book a table at The Green Oven @ Alley on 25 and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Fresh Eats: Singapore, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: Our Top 8 Picks For October!

Post author By Ashley Reem Nebil
Post date October 6, 2017
No Comments on Fresh Eats: Our Top 8 Picks For October!

This month, we’ve got loads of new and exciting eateries in store for you to both save and splurge on. From fast food options to buffets and fine dining, we’ve got you covered! Here are our top 8 picks for the month of October, and fair warning: these will have you drooling in no time!

Maru Dine & Bar

Maru is an interesting fusion of Western and Asian cuisine including French, Japanese, and Vietnamese flavours. Their rustic and unconventional interior was designed to transport you to a virtual reality of the street scenes of the Old Quarter of Hanoi. Using only the freshest and finest ingredients, Maru does not compromise on the quality of their dishes. Wet your appetite with some crunchy Chicken Katsu Tacos, then tickle your taste buds with a Steamed Spicy Asari that is truly an explosion of flavour. For up to 90 minutes, enjoy an unlimited flow of soft drinks, beer, and house wines.

Find it at Icon Village, 12 Gopeng Street, #01-05 – 11, Singapore 078877
Book a table at Maru Dine & Bar and earn 2X Chope-Dollars with the code TASTYBLOG

Ginger Thai

Orchard Road is renowned for being Singapore’s ultimate hub for fine dining and retail therapy. Finding scrumptious meals at affordable prices can be a struggle. With the opening of Ginger Thai at the shophouses along Cuppage Road, you can now relish in authentic Thai classics that are totally value for money!

What is a Thai restaurant without Tom Yum, right? Go for their classic Tom Yum Soup with either chicken or seafood if you’re a fan of tart, clear soup, or try the Tom Yum Chicken With Coconut for a more creamy base. Other Thai favourites include Pineapple Rice, Pad Thai, Green Curry, and Mango Sticky Rice! Ginger Thai also mixes things up by incorporating local delicacies into their menu such as the succulent Chicken Satay with Thai herbs.

Find it at 37 Cuppage Road, Singapore 229460
Book a table at Ginger Thai and earn 2X Chope-Dollars with the code TASTYBLOG

Trattoria Amanda

Located along the quaint shophouses of Stanley Street, Trattoria Amanda is an oasis of quality Italian cuisine. It’s homely ambience is sure to take you away from the usual humdrum of city life and into the realm of Italian culture. Revel in authentic Italian fare that is cooked to perfection.

Be sure to try the mouth-watering Burratina e Parma Ham— juicy slices of Parma ham encircling creamy Burratina cheese! Dine anytime from 5pm to 8pm and participate in an Aperitivo—pre-dinner drinks to get your tummy rumbling. Choose from their selection of opulent wines, cocktails, and liqueur. Trattoria Amanda leaves no man behind with their vegetarian friendly specials which include Risotto Con Porcini, Ravioli Formaggi, and a Classic Margherita. Buon appetito!

Find it at 14 Stanley Street, Singapore 068733
Book a table at Trattoria Amanda and earn 2X Chope-Dollars with the code TASTYBLOG

Sea & Blue

Brace yourself for an unforgettable buffet experience featuring Japanese, Italian, Korean, and local delicacies. Sea & Blue is more than just seafood. With over 100 food items to indulge in, you’re sure to find yourself in foodie heaven. Feast on endless rolls of sushi, succulent slices of beef bulgogi, wheels of pizza, and so much more! Don’t forget to head over to the dessert bar where you can construct your very own Korean bingsu. Need we say more?

Find it at 10 Bayfront Avenue, #B2-01/01A, The Shoppes at Marina Bay Sands, Singapore 018956
Book a table at Sea & Blue and earn 2X Chope-Dollars with the code TASTYBLOG

Blackwattle

Chef Clayton Wells, owner of renowned Sydney restaurant ‘Automata’ is bringing his expertise to our Little Red Dot with the opening of Blackwattle on Amoy Street. At Blackwattle, expect a fine dining experience that is impressively casual and unpretentious, yet comfortable and elegant. Order from a frequently changing three and five-course menu, as well as an a la carte menu. Try the noteworthy Grilled Black Angus Short Rib and savour a pretty Pumpkin Seed Sorbet for dessert! Head upstairs for some carefully concocted bar snacks and cocktails.

Find it at 97 Amoy Street, Telok Ayer, Singapore 069917
Book a table at Blackwattle and earn 2X Chope-Dollars with the code TASTYBLOG

Burger Monster [closed]

Formally introducing Burger Monster—the first Korean burger joint to mark it’s territory in Singapore. From the company that opened Singapore’s top Korean fried chicken food chain; Burger Monster is Chicken Up’s newest sister! Forget regular beef and chicken, Burger Monster takes things up a notch by utilizing fish like unagi and shark in their burger creations. The signature beef Monster Burger is monster-sized; spanning up to 20cm and can be shared among as many as 4 persons. Besides burgers, check out their scrumptious rolls, fried chicken, and fish! What’s more, experience the true taste of Korean flavours and free flow drinks at economical prices that won’t burn a hole in your wallet!

Find it at 10 Jurong East Street 12, #01-01 Jurong East MRT, Singapore 609690
Book a table at Burger Monster and earn 2X Chope-Dollars with the code TASTYBLOG

Shin Minori (Katong Square)

‘Shin Minori’, translates to ‘new harvest’ in Japanese and is well-known at their UE Square outlet for being an all-you-can-eat Japanese buffet with dozens of noodle, sushi, and sashimi selections to choose from. Treat yourself to a feast of Japanese delights at pocket-friendly prices that won’t break the bank at the new Katong Square outlet. Shin Minori exudes creativity with their unique maki rolls such as the Spider Temaki which is interestingly shaped and filled with deep fried crispy soft shell crab. Or how about the colourful Harvest Maki Roll consisting of avocado wrapped with boiled shrimp and topped with almonds, coconut flakes, mango, and eel sauce!

Find it at 88 East Coast Rd, #02-08, Singapore 423371
Book a table at Shin Minori (Katong Square) and earn 2X Chope-Dollars with the code TASTYBLOG

Restaurant Ards

The opening of Restaurant Ards by dynamic duo Chef Ace Tan and Chef David Lee is a celebration of Asian cuisine and culinary cultures. The team at Restaurant Ards is devoted to showcasing the best aspects of Asian culture, not just with their diverse culinary expertise but even through their warm and hospitable nature toward their diners. The fifteen-course dinner menu tells an imaginative story through distinct flavours of dishes like Ear of the Sea and Art of Beef.

Find it at 76 Duxton Rd, Singapore 089535
Book a table at Restaurant Ards and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Buffet, Cocktails, Featured, Fresh Eats: Singapore, Italian, New Restaurants, Seafood

Destination Others Save/Splurge Singapore

Bank Cracker: Splurge-worthy Dim Sum

Post author By Cheryl Koo
Post date October 2, 2017
No Comments on Bank Cracker: Splurge-worthy Dim Sum

You’ve seen our list of affordable dim sum eats, now here’s one that’ll give you a run for your money! It is indeed rare to find dim sum that merits breaking the bank for, but we assure you that we’ve found some real lofty dishes. Prepare yourself for some truly extravagant and exquisite dim sum!

Mitzo Restaurant & Bar

A sleek and modern take on the traditional Chinese restaurant, Mitzo is a unique gem in the middle of Orchard Road. This classy space mixes Cantonese cuisine with artisanal cocktails in a sexy and heady blend. Restaurant by day, bar and club by night, diners will surely not be disappointed!

Find it at 270 Orchard Road, Grand Park Orchard, Singapore (238857)

Book a table at Mitzo with code TASTYBLOG to get 2x Chope-dollars now!

Photos from janicewong.com.sg

Janice Wong Singapore (National Museum)

Native Singaporean Janice Wong may be Asia’s Best Pastry Chef, but she dishes out equally yummy savoury treats. Her dim sum dishes are artfully decorated, the perfect subjects for photo shots. Of course, they taste just as good as they look! Most of them are only available at her flagship store at National Museum, so be sure to check first. Tables are always full, so make a reservation before going down to eat!

Find it at 93 Stamford Road, National Museum Singapore, 01-06, Singapore (178897)

Click here for more information on Janice Wong Singapore.

Summer Palace

Come down now to this Michelin-starred restaurant for some truly drool-worthy bites! The executive chef, Chef Liu Ching Hai, is a veteran in fine Cantonese cuisine with over 20 years of experience under his belt as well as a Best Culinary Skills Award. His philosophy is to bring diners Cantonese comfort using the freshest quality ingredients, presenting innovative creations with nuances of traditional flavours. Wow!

Plus, you can bag 10% off when you get the vouchers on The Chope Shop here!

Find it at 1 Cuscaden Road, Level 3, The Regent Singapore, A Four Seasons Hotel, Singapore (249715)

Book a table at Summer Palace with code TASTYBLOG and get 2x Chope-dollars now!

Tien Court

One of Singapore’s best “undiscovered” Chinese restaurants, Tien Court is a hidden gem tucked away on the second level of Copthorne Kings Hotel. A classical and traditional Chinese restaurant headed by Master Chef Ho Tien Tsai, this elegant dining place serves choice dim sum dishes like Steamed Shark’s Fin Dumpling with Enoki Mushroom in Superior Broth. Mmmmmm…

Find it at 403 Havelock Road, Copthorne Kings Hotel Singapore, Singapore (169632)

Book a table at Tien Court with code TASTYBLOG to get 2x Chope-dollars now!

Jiang-Nan Chun

For luxurious, top-notch dim sum in an award-winning restaurant fit for an emperor, check out Jiang-Nan Chun on the second level of the renowned Four Seasons Hotel. This establishment has been presenting meticulously created masterpieces to diners for years. Come and be wowed by their exquisite gastronomy! Tables are always full so be sure to book.

Find it at 190 Orchard Boulevard, Level 2, Four Seasons Hotel Singapore, Singapore (248646)

Book a table at Jiang-Nan Chun with code TASTYBLOG to get 2x Chope-dollars now!

Tags Chinese, Cocktails, Drinks, Featured, Fresh Eats, Fresh Eats: Singapore, Guides, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: Spying on Chope’s September Picks

Post author By Cheryl Koo
Post date September 8, 2017
No Comments on Fresh Eats: Spying on Chope’s September Picks

How was your August? Probably busy. Busy shopping that is! With GSS coming together with National Day, many of us were definitely hoping to catch some last-last-minute discounts. Now that our recyclable bags are full (#savetheearth), we’ve tracked down some bars and cafes to kick back and chill!

Propeller

Want to feel on top of the world? Re-energize yourself with a gorgeous evening view of Keppel Harbour and Sentosa. Propeller is the first rooftop bar at Harbourfront, and specialises in concocting creative cocktails. It’s tough to pick a favourite from their selection of delicious tipples, but if we had to choose, The Propeller Bay – a delicious mix of vodka, orange juice, raspberry syrup, and thyme – would be it. The homemade lime espuma topping can be torched for extra zest and is the perfect touch to propel our spirits to greater heights.

Of course, great drinks must be paired with great tapas! The bar offers a mighty combination of modern inventions, like the incredibly indulgent Pan-seared Scallops with Citrus Fennel Salad or the Seared Beef Cubes with Truffle Mayonnaise. Of course, that’s not all: if you’re lucky, you can watch the Sentosa Boardwalk fireworks from Propeller’s plush sofas. (Pro tip: it’s at 8pm.)

Find it at 50 Telok Blangah Road, Rooftop, Bay Hotel Singapore, Singapore 098828
Book a table at Propeller and earn 2X Chope-Dollars with code TASTYBLOG

Upeh Cafe

If you’re craving authentic Malay food, look no further! Upeh Cafe aims to bring traditional Malay cuisine to the world through heritage recipes prepared with innovative techniques. Stroll down to Outram to dine at this cozy café and go for their signature Nasi Lemak Rainforest, complete with different types of spicy sambal sauces that will make you sweat your heart out. Dig into one of their fragrant coconut-based curries and pair it up with a refreshing glass of Lemongrass Juice.

What’s a full meal without desserts? Sink your teeth into the sweet and sticky Pulut Durian, featuring pandan-flavoured glutinous rice slathered with creamy durian paste, finished with a dollop of whipped cream, caramel drizzle, and almond bits for an extra crunch.

Find it at 67 Kampong Bahru Road, Singapore 169317
Book a table at Upeh Cafe and earn 2X Chope-Dollars with code TASTYBLOG

Credit: Chef Wan’s Kitchen Facebook

Chef Wan’s Kitchen

Chef Wan is back with yet another restaurant, and this time with the self-evident name of Chef Wan’s Kitchen. He’s making his comeback with a new mix of Moroccan, Javanese, Peranakan and Spanish recipes passed down from his grandmother to mother to auntie! (Don’t we all wish that our family had heirloom recipe books too?!) With dishes like Lawar Salad, Lontong, and Lemak Noodles, we’re head over heels for the lineup of heritage eats on the menu! The restaurant is currently pending its Halal certification, post-MUIS audit, so all Muslim friends are welcome too!

Find it at 8 Raffles Avenue, #02-14 Esplanade Mall, Singapore 039802
Click here for more info on Chef Wan’s Kitchen.

Credits: Photos from Love in the Pot Facebook

Love in the Pot 美颜锅

Are you a lover of hot pot? Visit this new addition to the hot pot scene, Love in the Pot 美颜锅! Open until 1:00AM, this place is a good spot for a warm and relaxed supper with friends. Try out their nutrient soup broths, in particular their specialty Collagen Soup broth. If you can’t decide, you can just order all four types in a partitioned pot for the best of all the flavours they have to offer! Don’t miss out on their handmade prawn balls and beef “ice-kacang” either – you’ll see what we mean!

Find it at 18 Lorong Mambong, Holland Village, Singapore 277678
Click here for more info on Love in the Pot美颜锅.

Photo from EagleWings Loft website

EagleWings Loft

Need a spot that has everything you need to satisfy your hunger pangs/cravings? EagleWings Loft has just about any kind of cuisine you could ask for. From Asian to Western, the awe-inspiring list of dishes will stop you in your tracks! The restaurant is affiliated with the EagleWings Yacht Charter that provides its own dining experience for events, which is why they are not new to the food scene at all. In fact, their gorgeous desserts are a delight to both our eyes and taste buds!

Find it at 6A Shenton Way #01-01, Singapore 068815
Click here for more info on EagleWings Loft.

Credits: Photos from The Autobus Facebook

The Autobus

Everyone agrees that this bicycle-themed café deserves praise for its relaxing ambience and hip decorations. Providing healthy rice bowls through a DIY menu that you can choose from (Carbs, Proteins, sides & dressing), this café was conceived by a bike enthusiast and his athlete wife to encourage female athletes! (and healthy eating) They’ve recently added Nitro Cold Brews to the drinks bar, so be sure to stop by to enjoy a refreshing respite from the heat!

Find it at 6A Shenton Way, #01-01 Downtown Gallery, Singapore 068815
Click here for more info on The Autobus.

Tags Bars, Cafe, Cocktails, Coffee, Dessert, Drinks, Fresh Eats, Fresh Eats: Singapore, Good View, Healthy, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 9 New Restaurants To Check Out This August

Post author By Averlynn Lim
Post date August 4, 2017
No Comments on Fresh Eats: 9 New Restaurants To Check Out This August

It’s August, and we’re welcoming a brand new month with 9 new restaurants, hot off the press! From heritage cuisine reflecting Singapore’s multicultural heritage to bespoke cocktails infused with Asian herbs and spices, this month’s gonna be an egg-citing one!

COMO Cuisine

Part of the complex under Singapore luxury hotel group COMO Dempsey, COMO Cuisine is a new restaurant concept presenting signature cuisines from COMO Hotels and Resorts properties around the world. Boasting a clean, elegant, and relaxed ambience, the space is designed by world-renowned architect and designer, Paola Navone, and reflects the essence of COMO Cuisine’s offerings.

Here, you’ll get exposed to a myriad of contemporary flavours. The restaurant’s menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot. Generous in flavour and quality, the refined and modern fare amalgamates ingredients and techniques from different regions to produce something new and unexpected.

After a hearty meal at COMO Cuisine, head over to the other stores located in the same compound – indulge in retail therapy at world-renowned retail concept store Dover Street Market or down some after meal tipples at The Dempsey Cookhouse & Bar, opened by acclaimed Michelin chef Jean-Georges Vongerichten.

Find it at Block 18A Dempsey Road, Singapore 249677

Provisions

Also located in the hip and trendy Dempsey enclave is Provisions, a 1,600 sq ft space serving up comfort food on skewers, claypot rice, and bespoke Asian-inspired cocktails. Set in an industrial-chic space with high metal chairs, wooden fixtures, and low-hanging warm fluorescent bulbs, the ambience here will remind you of the charms of yesteryear.

Provisions is an ideal dining destination for groups as communal dining is encouraged here; it was his love for bonding with family and friends over food that sparked Singaporean Chef/ Owner Justin Foo to open this place.

While they serve humble, local dishes, the chefs at Provisions are certainly not taking their craft lightly. A great amount of emphasis is placed on the origins and quality of the ingredients, with a majority hailing from the Southeast Asian region. Menu highlights include the Seafood Rice and a decadent Oyster & Uni Rice, which brings to the table two of the most amazing and rich flavours of the sea. Finally, finish your meal with tipples from their well-tended cocktail bar; the inventive cocktails are tailored to your tastes and preferences, and infuse a blend of Asian herbs and spices.

Find it at 7 Dempsey Road, Singapore 249671

Nouri

Former Executive Chef of Michelin-starred restaurant Bacchanalia Ivan Brehm is creating waves in the dining scene yet again with the opening of Nouri, a restaurant serving up ‘crossroads cooking’. Inspired by the shared common traits of different cultures across the world, the fare here aims to build community through a shared experience – dining communally and connecting with the chef and other diners.

Nouri will be open for both lunch and dinner, offering a Teishoku-style a la carte menu and a quick service 5-course tasting menu ideal for work lunches. For dinner, there are two tasting menus, priced at S$140 for 5 courses, and S$170 for 7 courses.

If you’re looking to up your knowledge about booze, then the restaurant’s adjacent bar’s beverage programme will stand you in good stead. A certified sake sommelier and a trained bartender, Matthew will be conducting programmes which will expose enthusiasts to an extensive sake list and Asian-inspired cocktails, created to reflect the unique heritage of our region.

Find it at 72 Amoy Street, Singapore 0698891
Book a table at Nouri and earn 2X Chope-Dollars with the code TASTYBLOG

Panko

With an ambience that’s casual yet energetic and chic, Panko, Haji Lane’s new kid on the block, is Singapore’s first Japanese Kushikatsu Restaurant and Bar. Kushikatsu, also known as Kushiage, is an entire cuisine of deep-fried skewered meat and vegetables. There’s a stunning simplicity in meat, seafood, and vegetables skewered onto bamboo sticks, coated in a special egg batter, dipped in fine panko bread crumbs, and fried to a beautiful golden brown. Mmmmm.

Not only can you find a wide range of Kushikatsu here, Panko also offers diners an extensive Japanese menu to complement your skewers – sushi, sashimi, donburi, noodles, and more. Prices start from S$2 per skewer, and they also have lunch sets starting from S$17 including soup, pickles, and dessert.

Find it at 33 Arab Street, Singapore 199732
Book a table at Panko and earn 2X Chope-Dollars with the code TASTYBLOG

Blue Lotus Chinese Grill House

If you’re looking for an interactive and immersive dining experience that has both Western and Chinese influences, then Blue Lotus Chinese Grill House is your best bet.

Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House in 2013, this Grill House is a high-energy dining establishment which doles out dynamic, avant-garde Chinese cuisine marrying traditional Chinese flavours and essences with Western culinary techniques. Here, you’ll find remixed presentations of classic comfort foods such as a Chicken Rice Paella, Pomelo Chilli Crab La Mian, and a Hot Stone Truffle Pork Lard Rice, all cooked sans added MSG.

As for the space, this sprawling 2,133 square-feet establishment has an open kitchen, and a signature 6-seater chef’s table to play host to regular happenings such as a “Chef for a Day” experience. Patrons will get to work with the Grill House team on a theme dinner in which the organizer plays host and cooks up three dishes with the help of the full kitchen, as does the restaurant’s team for a full table of friends.

Find it at 5 Wallich Street, #01-13, Tanjong Pagar Centre, Singapore 078883
Book a table at Blue Lotus Chinese Grill House and earn 2X Chope-Dollars with the code TASTYBLOG

Amò

Gather your friends and head to Amò – short for “amore”, a colloquial term of endearment used in Italy – for some antipasti, big plates, and hearty pizzas. Opened by established restaurateur-chef Beppe De Vito of the ilLido Group, this smart-casual Italian eatery located along Hong Kong Street also has a relaxed bar with a beverage list boasting an all-Italian selection of wines, beers, and spirit-forward cocktails.

The menu here features a feast of reimagined Italian classics inspired by seasonality, tradition, and produce. Pasta lovers shouldn’t miss out on their homemade pastas freshly made with eggs and semolina, and crafted with traditional bronze die. If you’re coming with a group, the pizzas here are great for sharing. Choose from classic Neopolitan style pizzas such as the Margherita DOP ($26), to signature pizzas like the Bone Marrow, Wild Garlic Pesto and Anchovy Salsa Verde ($29) and Stracciatella, Prosciutto, Rucola and Fig Vincotto ($29).

Find it at 33 Hongkong Street, Singapore 059672
Book a table at Amò and earn 2X Chope-Dollars with the code TASTYBLOG

CHIKIN Bar

Translated to “chicken” in colloquial Japanese, CHIKIN is an Asian restaurant-bar specializing in Szechuan Yakitori and Cocktail Infusions. As its name suggests, the menu offers grilled skewers from different parts of the chicken (priced from S$3 to S$4.50 nett per stick) – thigh, skin, liver, heart, gizzard, cartilage, and more, marinated with a punchy Szechuan Peppercorn sauce. Additionally, they also have grilled beef, pork, foie gras, and vegetables, along with a variety of Izakaya style dishes to complete your dining experience.

CHIKIN spans over 3 floors of a conservation shophouse, with a long bar and open kitchen on the ground floor, group seating on the second floor, and private room on the third for hosting small gatherings. They offer a comprehensive range of tipples – cocktails, beer, sake, wine, and more. For the bolder ones, give “CHIKIN’s Challenge” a shot; it’s a Szechuan Bloody Mary with 5 levels of spiciness. Go big or go home, as they say!

Find it at 6 Bukit Pasoh Road Singapore 089820
Book a table at CHIKIN and earn 2X Chope-Dollars with the code TASTYBLOG

Folklore

Dining at Folklore will be a blast to the past. Dishing up nostalgic flavours, Folklore aims to tell stories of Singapore’s heritage through food. The chefs at Folklore take pride in their craft; each dish is meticulously prepared, whether it’s mortar and pestle or just elegant knifework, everything that leaves the kitchen shows the love and attention.

The cuisine at Folklore reflects Singapore’s multi-ethnic culture and heritage, where dishes like a Sambal Buah Keluak Fried Rice, Babi Assam, Garang Assam, and Sweet Potato Leaves with Prawns line the menu. As for desserts, indulge in old-school sweet treats such as Kueh Kosui, Sago Gula Melaka, Pulot Hitam with Dried Longan, and more.

Find it at 700 Beach Road, Level 2, Destination Singapore Beach Road, Singapore 199598
Book a table at Folklore and earn 2X Chope-Dollars with the code TASTYBLOG

Gaig

Located on Stanley Street between Telok Ayer Street and Cecil Street, Gaig, opened by award-winning chef Carles Gaig serves up classic Catalan fare. Washed in white, the restaurant boasts a contemporary, calm ambience that’s great for a casual meal.

Lining the menu are Spanish classics such as an assortment of Bites, Tapas, Paellas, to Fish and Meat-based dishes such as Pig Trotter Catalan style with Turnips. As for desserts, diners with a sweet tooth can sup on an Orange Ice-cream Souffle while cheese connoisseurs can sample a variety of cheeses from their Cheese Platter.

Those working around the area can kick back and enjoy their Set Lunches available from 12pm – 2pm everyday. Two set meals are available – your choice of 3 tapas dishes + 1 main priced at $38, or top up $7 for an additional dessert of your choice.

Find it at 16 Stanley Street, Singapore 068735
Book a table at Gaig and earn 2X Chope-Dollars with the code TASTYBLOG

Tags Chinese, Cocktails, Dessert, Dinner, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, Lunch, Michelin, New Restaurants, Newly-opened

Destination Others Singapore

Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Post author By Rebekah Lee
Post date July 7, 2017
No Comments on Fresh Eats: 7 Restaurants You Shouldn’t Miss in July!

Ready for a brand new month of fresh eats? We know we are, so let’s just dive right in!

Thyme @Rochester

This beautifully furnished garden-themed outdoors cafe is a welcome respite from the hustle and bustle of Singapore’s busy city life, and the perfect place for laid-back get-togethers with the people you love – made even better with generous portions of delicious food and various gluten free and vegetarian options, so there’s something for everyone!
Dishes we love: Traditional Cream of Mushroom with Truffle Oil, Quatro Formaggi, Boeuf a la Bourguignon

Find it at 44 Rochester Park, Singapore (139248)
Book a table at Thyme @Rochester and earn 2X-Chope Dollars with the code TASTYBLOG

Five Marbles Craft Beer Restaurant

Here’s the recipe for a perfect night out: great ambience, delicious food, and a glass of ice cold beer – and lucky for you, Five Marbles Craft Beer Restaurant has got you covered on all fronts! There are 12 amazing craft beers on tap for you to try out at amazingly affordable prices, and a mouth-watering selection of dishes and bar bites to complement your drink of choice.
Dishes we love: Beer Braised Pork Belly Linguine, Youngsters Double Chocolate Stout, Gosnells Citrus Sea Mead, Beer Fat Grilled Marbles

Find it at 9 Bras Basah Rd, Singapore 189559
Click here for more info on Five Marbles Craft Beer Restaurant

Craft Feeds

Calling all beer lovers: you’re in for a real treat, for there’s one more boozy option for you this month! Craft Feeds has fifteen varieties of draught and bottled beers lined up for your drinking pleasure, along with cocktails, a couple of wine options, and sharing plates; so invite a couple of friends along and make this a group affair!
Dishes we love: Pork Cheeks with Marmite Butter, Parsnip, Charred Baby Corn and Mustard Mayo, Flame-seared Salmon, Lost Coast Indica IPA

Find it at 13 Duxton Hill Singapore 089597 Duxton Hill, Singapore 089597
Click here for more info on Craft Feeds

Jiakpalang Eating House Jiakpalang Eating House mushroom

Jiakpalang Eating House

Singapore’s hawker scene is well-known worldwide for a reason – our local food is simply too good to pass up! This restaurant capitalises on our love for local cuisine with Singaporean zi-char, but with a modern twist. Pay them a visit to experience the novelty of it all, and return for great comfort food at affordable prices.
Dishes we love: Signature Sesame Soy Chicken Rice, 24 Hour Wagyu Beef Brisket Bowl

Find it at 456 Alexandra Road, #01-04/ 06 Fragrance Empire Building, Singapore 119962
Book a table at Jiakpalang Eating House and earn 2X-Chope Dollars with the code TASTYBLOG

Venue by Chef Sebastian

Chef Sebastian Ng of the popular former Ember Restaurant is back at it again, but this time with casual, contemporary European cuisine! It’s casual, unpretentious and right in the heart of central Singapore, so you have every reason to visit!
Dishes we love: Chilean Seabass with Mushroom & Bacon Ragout and Truffle Yuzu Butter, Grilled Octopus with Burnt Butter, Capers and Bean Puree

Find it at 6A Shenton Way Downtown Gallery Unit 01-02, Singapore 068815
Click here for more info on Venue by Sebastian

Harāru Izakaya

This Izakaya (casual Japanese gastropub) isn’t much of an Izakaya at all, as it’s one of the few that doesn’t serve alcohol simply because it’s Muslim-owned and halal certified – great news for our Muslim readers and for those of us trying to cut back on our alcohol intake! That shouldn’t be your only reason for visiting though – they also serve up delish finger food, a plethora of indulgent grilled items, and all sorts of Japanese delights that are bound to satisfy all your cravings!
Dishes we love: Gyu Nitsuke, Surume Ika, Matcha Soy Tea

Find it at 16 Bussorah Street, Singapore 199437
Click here for more info on Harāru Izakaya

Pura Brasa

Pura Brasa is a gastronomic grill restaurant that hails from the land of great tapas, seafood, and all things bright and beautiful (Spain, if it wasn’t obvious enough); so look no further if you’re a fan of delicious, high quality meats prepared by a top-of-the-line JOSPER Charcoal Oven, sangrias, and tapas – Pura Brasa is definitely the place to be!
Dishes we love: Grilled Gilthead, Mussels, Grilled Lamb Chops

Find it at 5 Wallich Street #01-16, Tanjong Pagar Centre, 078883
Click here for more info on Pura Brasa

Tags Cafe, Cocktails, Coffee, Drinks, Fresh Eats, Fresh Eats: Singapore, Guides, High Tea, Japanese, New Restaurants, Newly-opened, Seafood